Recipe of palak toor dal

Recipe of palak toor dal Buy tuvar dal online and make this authentic and delicious recipe of palak toor dal at your home. In this recipe, toor dal and palak is pressure cook together and blended to right consistency.

Moreover, using several spices in this recipe impart a fresh aroma and yummy flavour to the palak toor dal.

So, let’s see how you can make this yummy recipe in your kitchen.     

Soaking time- 3 hours Preparation time- 15 mins Cooking time- 16 mins Total time- 3 hour 31 minutes Make- 6 servings

Ingredients              

Chopped palak- 2 cups Chopped green chilies- 1 tsp Rentio tuwar dal- ½ cup Ginger paste- 1 tsp Turmeric powder- ¼ tsp Cloves- 3 Dry Kashmiri red chilies- 3 Salt to taste Ghee- 1 tbsp Bay leaves- 3 Cumin seeds- ½ tsp Asafoetida- a pinch Chili powder- ½ tsp Chopped coriander- 2 tbsp

How to make palak toor dal?

1. Take a pressure cooker, add toor dal, spinach, green chilies, ginger paste, turmeric powder, salt and 3 cups of water in a pressure cooker and cook it for 2 whistles.

2. Let the pressure of the cooker release on its own.

3. Blend the dal to a coarse mixture using hand-blender and keep it aside.

4. Now heat the ghee in a non-stick frypan, add bay leaves, cloves, red chilies, cumin seeds, and asafoetida and saute it on a medium flame for a few seconds.

5. Once seeds started crackle, pour the tempering over the cooked dal.

6. Now add red chili powder, coriander, mix it well and cook it on a medium flame for 4-5 minutes.

7. Serve hot.

This is all you need to know about the recipe of palak toor dal. As you can see that rentio tuwar dal is used in this recipe which comes with the great quality and nutrition and to get the dal you can opt to toor dal online purchase and delivered to your home.