Recipe of panch ratani dal Buy toor dal online and make this authentic and yummy dish of panch ratani dal at your home. In this recipe combination of five different dal is used which is simmered with spices. Moreover, the use of curds and tomatoes gives you a complete tang and complements the spiciness very well. So, let’s see how you can make this delicious recipe in your kitchen.
Preparation time- 15 mins Cooking time- 23 mins Total time- 38 mins Make – 6 servings
Ingredients
Masoor dal- ¼ cup Moong dal- ¼ cup Rentio toor dal- ¼ cup Urad dal- ¼ cup Chana dal- ¼ cup Low-fat curds- ½ cup Oil- 2 tsp Chopped tomatoes- ¼ cup Chopped onions- ½ cup Cumin seeds- 1 tsp Cinnamon- 1 small stick Coriander powder- 1 tsp Cumin seeds powder- ½ tsp Fennel seeds powder- 1.5 tsp Turmeric powder- ¼ tsp Chili powder- 2 tsp
How to make panch ratani dal? 1. Wash the dal with running water and soak it in warm water at least for 1 hour. It is recommended to use rentio toor dal in this recipe which comes with the great quality and nutrition and to get the dal you can opt to toor dal online. 2. Take a pressure cooker and combine all the dal with 4 cups of water and cook it at least for 3 whistles. 3. Let the pressure of the cooker release on its own.