Recipe of Rajasthani dal Buy toor dal online and make this delicious recipe of Rajasthani dal at your home. In this recipe, dal is cooked and tempered with dried fenugreek and spices. The recipe is so easy to make all you need to follow the steps with the required ingredients. So, let’s see how you can make Rajasthan dal in your kitchen.
Ingredients
Rentio toor dal- ½ cup Moong dal- ½ cup Turmeric- ½ tsp Chopped green chili- 1 Water- 2 cup Salt to taste
For tempering
A pinch asafoetida Mustard seeds- ½ tsp Cumin seeds- ½ tsp Grated ginger- ½ tsp Red chilies- 4 Kasuri methi- 1 tsp Red chili powder- ½ tsp One Lemon juice Ghee- 1 tbsp
How to make rajsthani dal? 1. Wash both dal with running water and add it in a pressure cooker along with water, turmeric, green chili, salt and cook it for 3-4 whistles. Here we have used rentio toor dal in this recipe if you want to get this dal you can opt to toor dal online shopping. 2. Now heat ghee in a small pan and add mustard seeds, cumin seeds and let them crackle. 3. Now add ginger in it and sauté it for 30 seconds. 4. Add red chilies, green chilies and fry it for another 30 seconds. 5. Now add kasuri methi, mix it well and remove it from the stove.