Recipe of spicy mixed dal

Recipe of spicy mixed dal Buy toor dal online and make this delicious recipe of spicy mixed dal at your home. In this recipe, five different types of dal are used along with the spices for the tempering.

So, let’s see how you can make this delicious recipe at your home.     

Soaking time- 1 hour Preparation time- 10 mins Cooking time- 25 mins Total time- 1 hour 35 minutes Make- 4 servings

Ingredients                 

Yellow moong dal- 1 tbsp Masoor- 1 tbsp Urad dal- 1 tbsp Chana dal- 1 tbsp Rentio toor dal- 1 tbsp Salt to taste Turmeric powder- ½ tsp Ghee- 2 tbsp Cumin seeds- 1 tsp Chopped onions- ½ cup Ginger-garlic paste- 2 tsp Chopped tomatoes- ½ cup Garam masala- ½ tsp Chili powder- 1 tsp Coriander-cumin seeds- 2 tsp Curd- ½ cup Chopped coriander- 1 tbsp

How to make spicy mixed dal?

1. Wash all the dal and soak them at least for 1 hour.

2. Take a pressure cooker, add 2 cups of water, salt, turmeric powder, mix it well and cook it for 3 whistles.

3. Let the pressure of the cooker release on its own.

4. Now heat the ghee in a non-stick kadhai and add the cumin seeds.

5. Once seeds started to crackle, add onions, ginger-garlic paste, and saute it on a medium flame for 1 minute.

6. Add tomatoes, water and mix it well and cook it on a medium flame for 2 minutes.

7. Add garam masala, chili powder, coriander-cumin seeds powder, mix it well and cook on a medium flame for another 2 minutes.

8. Now add curds, coriander and mix it well and cook it on a medium flame for 1-2 minutes.

9. Add the dal, mix it well and cook on a slow flame for another 2 minutes.

10. Served hot with Rotis or paratha.

This is all you need to know about the recipe of spicy mixed dal. As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. You can buy tuvar dal online from Rentio Foods and delivered it to your home.