Recipe of toor dal dosa Buy toor dal online and make delicious toor dal dosa at your home. In this recipe, toor dal and urad dal are used as key ingredients. The dosa can be served with coconut chutney. So, let’s see how you can make this delicious toor dal dosa in your kitchen.
Cuisine- Indian Preparation time- 10 mins Cooking time- 2 mins Total time- 12 mins Serves- 4 servings
Ingredients
Idli rice- 2 cup Grated carrot- 1 Green chilies- 3 to 4 Grated ginger- 1 tbsp Few curry leaves Finely chopped onion- 1 Water as needed Urad dal- ¼ cup Rentio toor dal- 1 cup Salt to taste
How to make toor dal dosa? 1. Wash the rice, urad dal and toor dal and soak it at least for 3-4 hours. 2. Once it is soaked drain the water and keep it aside. 3. Now take a blender and grind it to a smooth batter. 4. Pour the batter in a bowl. 5. Now add grated coconut and onions in it. 6. Add ginger, green chilies, and curry leaves. 7. Furthermore, add salt as required and mix it well. 8. Now take a batter and make dosa and drizzle oil around the sides. 9. Cook the dosa till it turns to the golden on both sides. 10. Serve hot with coconut chutney. This is all you need to know about the toor dal dosa. We have used rentio toor dal in this recipe as it comes with great quality and rich in nutrition.