Resident Magazine November 2015 Issue

RESIDENT.COM • NOVEMBER 2015 • Vol.28, No.11

HOLIDAY

FOOD & ENTERTAINING All the best ways to guarantee a DELICIOUS season

Sheila Rosenblum RACES TO THE TOP

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NOVEMBER 2015 Can’t Miss November Events 12

WHAT’S HOT Seasonal Sipping 14

BUZZ Looking Back: October’s Cover Party Stars in the City Around Town Party Pages Big Apple buzz

16 18 20 22 28

FASHION & BEAUTY Dress to Impress 30 Favorites for Fall 32 Margo Manhattan 34

FEATURE Tips From the Pros 38 Thank Outside the Box 40 Holiday Classics with a Twist 42

cover Sheila Rosenblum 45

ARTS & CULTURE Broadway’s Jersey Boys Daddy Long Legs & Spring Awakening Gladys Knight’s “Just a Little” The NY Art, Antique and Jewelry Show

50 52 54 56

ESCAPES 58 60 62 66 70

Get out of Town: Month-by-Month Travel Guide 3 Spots for the Global Gourmand Puerto Rico’s Hiltons To Le Manoir Born Toronto’s Shangri-La Hotel

WINE & DINE 72 Chef Paul Denamiel and his French onion Soup Burger 74 Luc BelAire Champagne 76 Nello Reigns Supreme

HEALTH & WELLNESS 78 Finding the Right Doctor for Your Needs

FAMILY 84 The NY Peas 86 People and their Pets

home 88 Design for Entertaining 90 M.S. Rau Antiques 92 Create Abundance through Feng Shui

real estate 94 96 98 100

Trio Penthouse Collection Living Large at 20 East End Avenue The Alexander at Rego Park Luxury Listings

LAST WORD 109 Healthy Holidays

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ON THE COVER: Photography: Neilson Barnard/Getty Images; Hair: Sanae Furutani; Makeup: Katie Nova; Wardrobe Styling: Phillip Bloch at Ken Barboza & Associates Vest: Ann Demeulemeester (At Barney's); Top: White Tee- Wolford; Jean: Michael Kors (MK Boutique, Saks); Shoes: Christian Louboutin; Earrings: Cartier; Ring: Lisa Gastineau collection

4 • Resident November 2015

ART CENTER

CERAMICS STUDIO ANNUAL SALE

Editor-in-Chief Pamela Jacobs Features Editor Rory Winston Editor-at-Large Norah Bradford Culture Editor Joe Alexander Associate Editor Olia Golovkina Social Columnists Flo Anthony, Clara Morgan, Isaiah Negron Medical Adviser Francis X. Mendoza M.D. Medical Consultants Irene Grafman, D.D.S., Dr. Roxana Kerns, M.D., Rafael G. Magana, M.D., Featured Contributors Barry Bassis, George Cahn, Elizabeth Darwen, Claire Gilbertsen, Ann Grenier, Ann Lawlor, Karen Loftus, Lisa Loverro, Bennett Marcus, Jane Pontarelli, Master Pun-Yin Art Director Enri John Angeles Social Media & Marketing Associate Sophia Yoo Photo Director Patrick McMullan Social Photographer Liam McMullan President/Publisher Michael Travin Publisher Ronald Winter

UNIQ U E GIF TS & WO RKS OF A R T OPENING RECEPTION: Sat, Nov 14, 7 pm Sun, Nov 15, 10 am-5 pm Mon, Nov 16, 9 am-6 pm 9 2 Y. O R G / C E R A M I C S 8 5 92nd Street Y 92nd Street at Lexington Avenue An agency of UJA-Federation

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New York Sales Associate Publisher Melissa Kassis Director of Business Development Tom Fahey Advertising Manager Don Fetherman Senior Sales Manager Scott Pauker

Medical & Beauty Marketing Specialist Helaine Nova

POST-WAR & C O NT E M P O R A RY AR T

Auction Nov 10

NEW YORK

Keith Haring (American, 1958-1990), Untitled, 1983, Signed, dated and inscribed, Sumi ink on blue paper 15 1/2 x 20 3/4 inches (39.37 x 52.7 cm). Accompanied by a letter of authenticity from the Keith Haring Estate

2 1 2 -4 2 7 -2 7 3 0

DOY L E. C OM

LETTER from

THE EDITOR

I

LOVE food—haute food, hot food, cold food, weird food. I even love airplane food (I can’t believe I’m admitting that). But if I had to choose a favorite, it’s holiday food. I could literally eat an entire serving dish of stuffing by myself in one sitting.

I would happily drink gravy out of a straw. All year long I look forward to making my butternut squash chowder, baking sugar cookies, and eating my mom’s sweet potato casserole (topped with gooey, golden marshmallows).

why holiday food is the best with the people who love it as much as I do.

Of course that wasn’t the only fun part about working on the November issue.

I got to know our cover girl, Sheila Rosenblum, whose creation of an all-

Now that this Holiday Food and Entertaining issue is behind me, I can’t wait for the holiday season in New York to officially begin. I’m fully prepared to gain several pounds and I don’t care—I’ll worry about that in January. Until then, bring on the food!

So I really, really loved working on this issue.

Not only did I get to play around with recipes and taste delicious foods, but it brought me the opportunity to speak to some of the city’s best chefs, gaining invaluable insight into how the pros master cooking and entertaining for a crowd.

I also got to try some very tasty cocktails (tough job!) and discuss all the reasons

Happy season’s eatings. female racehorse syndicate is more than impressive. She’s as powerful, ambitious, and driven as anyone you’ll meet, and her passion is infectious. It was a pleasure to spend time with her.

Resident

ON THE

SOCIAL SCENE Looking for more from us?

Follow the Resident on Facebook, Twitter, and Instagram for up-to-the-minute, behind-the-scenes peeks into our world—in NY and around the globe.

Twitter: NY_Resident Instagram: NY_Resident Facebook: ResidentNewYork And keep checking Resident.com for web-exclusive features and photos from the city’s swankiest events.

8 • Resident November 2015

As always, the issue covers plenty of incredible travel (inside you’ll find out how to motorcycle throughout India, ride a Rolls Royce around London, and ski the Swiss Alps in style), and looks at some of the hottest happenings in the city’s arts and culture scene.

Insta-obsessed? So are we.

Here’s our Instagram of the month:

Pamela Jacobs Editor-in-Chief pamelaj@resident.com

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SCENES

Resident’s

NOVEMBER 2015 Cover Shoot

1.

2.

3.

4.

5.

6.

7.

8.

9.

1. Inside Shelia’s Park Avenue duplex, there’s something beautiful everywhere you turn.

2. View for days and days!

3. Throughout her home, there are signs of her passion and her success.

4. Getty photographer Neilson Barnard shoots while stylist Phillip Bloch looks on.

10 • Resident November 2015

5. Sheila and Pamela pose in between shots.

6. Photos of winning races line the windowsill.

7. Michael and Sheila take time to grab a photo together.

8. Barnard snaps photos of lady-in-red Sheila from above.

9. Sheila and her son, Erik.

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NOVEMBER EVENTS

Where, When, and How to Make This Month Unforgettable New York City Marathon

New York Taste

November 1 Staten Island to NYC tcsnycmarathon.org

November 10

November 10-15

269 11th Avenue, NYC taste.nymag.com

Various NYC locations nycomedyfestival.com

Don’t miss this all-you-can-eat and all-you-candrink celebration of food and drink from over 40 of New York’s best restaurants and bars. But most importantly, experience the current trends in cuisine as selected by the Culinary Editor of New York magazine.

The New York Comedy Festival was founded in 2004, and today it is a five-day event that features over 200 comedians at over 60 venues. Last year’s headliners included Amy Schumer, Bill Cosby, and Nick Offerman, and they were followed by performances by Louis C. K., Jon Stewart, and Bruce Springsteen.

In 2014, the New York City Marathon hit 50,530 finishers—a new record—and this year’s race is bound to be just as exciting with millions of spectators lining up along the city’s streets to witness human strength and perseverance.

Holiday Market Opening Day

New York Comedy Festival

Thanksgiving Day Parade

November 20

November 26

SUnion Square, NYC urbanspacenyc.com/union-square-holiday-market

South from Central Park West and 77th Street, NYC social.macys.com/parade

With Thanksgiving looming, now is the time to stock up on Christmas presents, and there is no better place to do it than at Union Square’s Holiday Market. At this one-stop shopping destination running through December 24th, you’ll find an extensive selection of local, handmade, and sociallyconscious products for everyone on your list. And for yourself, grab a steaming, whipped-cream-topped cup of hot chocolate.

12 • Resident November 2015

The Thanksgiving Day Parade—originally the Macy’s Christmas Parade—originated in 1924 as a collaboration of Macy’s employees. The Parade first showcased animals from the Central Park Zoo, then moved on to large helium-balloon animals by 1929; these even had built-in valves that slowly leaked helium, and viewers who found them at the end of the day received a Macy’s gift.

Today, over 3.5 million people take a break from Thanksgiving preparations, then descend to the street for a show of balloons, bands, clowns, and dancers, as it sweeps through the West Side and Midtown.

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family

WHAT’S HOT

SEASONAL SIPPINGS

C

offee and pies aren’t the only things to get a boost from the season’s favorite flavors. Some of the best bars and restaurants in the city know the way to a drinker’s heart is to keep things fresh, seasonal, and fun. Here are our favorites.

At Randolph and Randolph Brooklyn (randolphnyc.com), two classic cocktail institutions, it’ all about flavor and fun. Their beverage director, Obadiah Lack, likes to create drinks that epitomize the season—what lack doesn’t do is take the cocktails too seriously. They’re as amusing as they are delicious. Here are examples of what you’ll find at Randolph:

At Marc Forgione in Tribeca (marcforgione. com), exceptional food is a given. They’ve earned the highly coveted Michelin star and have repeatedly been placed on countless “Best Of” lists. It turns out the cocktails are excellent as well, changing frequently, along with the food menu. After falling in love with one of their current seasonal drinks, you can follow this recipe to make it at home:

Quince Rye Recipe FEATURE

courtesy of Michael Noah, Marc Forgione Bar/Events Service Manager

Ingredients: Maple Rose

Pumpkin Sour

Winona Cider

Bourbon, coffee-infused maple syrup, orange, lime, mint, and angostura bitters.

Spiced rum, pumpkin, egg white, lemon, sugar, and bitter frost.

Applejack, Amaro Montenegro, house apple shrub, lemon, chicory, pecan, and black bitters.

At Park Avenue Autumn (parkavenyc.com), everything is obviously season—including the name. Naturally, their cocktails look, smell, and taste like fall. Standouts include:

Autumn Daquiri Rum, cinnamon, fresh lime, and candy corn ice.

Pear Sangria

After the Goldrush

Prosecco, lemon, and spiced pear.

Bourbon, lavender, honey, clove, and fresh lemon.

14 • Resident November 2015

3oz. Old Overholt Rye 1oz. Quince Soup 6 Shakes Peychaud’s Bitters Glass coated in Lucid Absynth

Directions:

Stirred, strained, served up, in a chilled double rocks glass. Garnish: Burnt orange essence.

LOOKING BACK LAST WORD

BUZZ

All photos by: Liam McMullan (liammcmullancompany.com)

Snapshots From Our October Cover Party REAL ESTATE cover WHAT’S HOT family FEATURE

HEALTH & WELLNESS

FASHION & BEAUTY

EscAPES

wine & dine

CAN’T MISS

Honoring Fashion Designer Nicole Miller At Sushi Roxx

16 • Resident November 2015

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STARS IN THE CITY

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wine & dine

cover

BUZZ

LAST WORD

By Michael Travin

Liam Hemsworth and Jennifer Lawrence

Daniel Craig stars in Spectre Jennifer Connelly

I

t’s a busy time for Daniel Craig. In addition to starring in the upcoming Spectre—the 24th Bond film—Craig will be playing the role Iago in New York Theater Workshop’s off-Broadway production of Othello. He’ll be speaking at the New School’s The Auditorium at West 12th Street on November 4, along with Sam Mendes, for a TimesTalks interview.

WHAT’S HOT

EscAPES

Where to Find A-Listers this Month

On November 12, at Cipriani 42nd Street, Stephen Colbert will appear as a special guest at IAVA’s 9th Annual Heroes Gala, an event which honors those who are dedicated to serving the veterans community.

family

FASHION & BEAUTY

On November 10, at the Crosby Hotel in SoHo, the movie Shelter will hold its New York premiere. In attendance will be Jennifer Connelly, her husband, actor Paul Bettany, and Anthony Mackie, among other members of the cast.

Following the Humane Society’s To the Rescue! New York Gala: Saving Animal Lives on November 13 at Cipriani 42nd Street, where she will be among the honorees, Angelica Huston will be at the event’s ticketed after party—9:30 PM at City Winery.

FEATURE

HEALTH & WELLNESS

Olivia Wilde

On November 17, the Plaza hotel will host Save the Children’s 3rd Annual Illumination Gala. Jennifer Garner, a Save the Children trustee, will host the event. Activist Olivia Wilde will be honored, and country music star Brad Paisley will perform for attendees.

The latest Hunger Games installment, Mockingjay – Part 2, will hold its New York premiere on November 18. Stars expected to be in attendance include Jennifer Lawrence, Elizabeth Banks, Liam Hemsworth, and Woody Harrelson.

The film opens in theaters nationwide on November 20.

Stephen Colbert

18 • Resident November 2015

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Around Town

By Joe Alexander With Photographs by Patrick McMullan

The New York Film Festival The 53rd Annual New York Film Festival attracted thousands of film buffs and featured 100 movies, including the “Centerpiece Film,” Steve Jobs, starring the exceptional Kate Winslet, Michael Fassbender, and Seth Rogan. This compelling drama—which centers on the women in the Apple founder’s life, including his daughter Lisa-Brennan Jobs, who he named his first computer after—has a savvy and fast-moving script by Aaron Sorkin. When asked how he prepared for the role, Fassbender joked, “I studied Ashton Kutcher,” who played Steve in 2013’s Jobs.

Steven Spielberg’s exciting blockbuster, Bridge of Spies, starring Amy Ryan, and Tom Hanks as a Brooklyn lawyer who gets thrust into the middle of the Cold War, closed the festival. Hanks said, “For some people, I will be Forrest Gump for the rest of my life. But that’s okay; that’s a good thing.”

Kate Winslet @ NY Film Festival premiere of Steve Jobs

Peter Sarsgaard and Maggie Gyllenhaal @ NYFF premiere of Experimenter

The Experimenter The 17-day film fest raises money for film preservation and celebrates American and international cinema. The festival also recognizes and supports new filmmakers. One of the unique opportunities afforded to festival-goers are the Q&A sessions following the movies with the stars and directors. Highlights included a conversation with Peter Saarsgard, Winona Ryder, and Michael Almereyda, the director of Experimenter. This thought-provoking and disturbing film tackles the life and the controversial work of legendary social psychologist Stanley Milgram in the 60s. Winona Ryder said of the film’s theme: “My godfather, Timothy Leary, taught me to question authority.” filmlinc.org

Symrise Opens NY Studio Anastasia Garvey @ Experimenter

Winona Ryder @ Experimenter

Consuelo Vanderbilt Costin, Morgan O’ Connor, and Kick Kennedy host Symrise NY Studio Opening

Dr. Kenneth Mark and Aleksandra Milicevic @ Misfits

President John F. Kennedy’s niece, environmentalist Kick Kennedy, along with singer/ HSN designer Consuelo Vanderbilt Costin and Ralph Lauren model Morgan O’Connor hosted the opening of Symrise’s NY Studio on Park Avenue. Symrise, the world’s third largest fragrance company, has created perfumes for Marc Jacobs, Carolina Herrera, Donna Karan, and Victoria’s Secret. Achim Daub, Global President of Symrise’s Scent & Care Division, greeted Estee Lauder’s Daniel Annese, Ann Gottlieb, Marc Rosen, Pamela Vaile, The Real Housewives of New York’s Dorinda Medley, with her daughter Hannah Lynch, and perfumers Emilie Coppermann and David Apel. Beauty Fashion magazine’s Christine Schott and George Ledes and philanthropists Jean Shafiroff and Pamela O’Connor were also in attendance. Kennedy will join the company on a trek to Madagascar to identify new and unique sustainable fragrance raw materials.

Symrise’s Béatrice Mouleyre and Rhona Stokols talked about the special cologne created for Sailing Heals, inspired by Morgan’s work with the organization, which takes cancer patients out on the water for a day off from their treatments. symrise.com

The “Misfits” Prince Charles is among the collectors of controversial British artist Rich Simmons’ work. His painting of Superman and Batman kissing set tongues wagging at the SoHo Contemporary Art gallery on Bowery Street. The show, entitled “Misfits,” uses pop culture imagery to project Simmons’ opinions and keen sense of humor. The self-taught artist has created a new genre of street and pop art that is often inspired by retro and vintage 50s imagery. Simmons cleverly uses pin-ups, the American flag, and silver-era comic books to express his point of view. Guests included actresses Cassandra Seidenfeld and Leesa Rowland, celebrity dermatologist Dr. Kenneth Mark, and model/ actress Anastasia Garvey. richsimmonsart.com

Robert Wilson at The National Arts Club Emmanuelle Fiore, Janna Bullock, and Rich Simmons @ Misfits

20 • Resident November 2015

Avant-garde artist Robert Wilson, who founded The Water Mill Center—the artists’

Selenis Leyva, Sir Ivan, and Sonja Morgan @ Trevor Project

colony in the Hamptons—and directed the opera Einstein On the Beach, literally barked with excitement after accepting The National Arts Club’s Gold medal for Achievements in Fine Arts. The award was presented by the club’s President Christopher Poe, following a moving tribute by Dianne Bernhard, Chair of the NAC’s Fine Arts Committee. Actress Rose McGowan, filmmaker Angela Bernhard Thomas, photographer Anton Perich, Hillary Weldon, Zoe and Janna Bullock, Emanuele Fiore, painter Carlos Quintana, private equity lawyer Margaret Butler, The Chosen Few’s Harriette Rose Katz, and event designer Anthony Tacetta raved about Wilson’s show, Black & White.

Others checking out the art in the main gallery included Interior designers Lisa Jackson, Tony Ingrao, and Randy Kemper. nationalartsclub.org

FEED Supper Lauren Bush Lauren founded FEED in 2007 to provide meals for hungry children and families around the world. Celebrity event planner Sofia Crokos, who has planned the weddings of Robert Downey Jr. and Marc Anthony, hosted a FEED Supper at Sonnier & Castle’s showroom to raise money for the organization’s programs. The evening honored Lauren’s mother, Sharon Bush, who works with her daughter on multiple philanthropic projects. Among those enjoying the Brazilian menu, which included Vegetarian Brazilian Fried Rice and Arroz de Pato, were RedBliss Design’s Christine Traulich, Russ Sonnier, and Belle Fleur’s Meredith Waga-Perez. sofiacrokos.com; feedprojects.com

Harboring Hearts

Sharon Bush, Sofia Crokos, and Cassandra Seidenfeld @ FEED Dinner

Dr. Mehmet Oz turned auctioneer and raised $400K to assist heart patients with housing and emotional support at the Harboring Hearts Benefit at the Core Club.

Million Dollar Listing star Ryan Serhant served as the night’s MC. The organization’s founders, Michelle Javian and Yuki Kotani, honored Ogden CAP Properties’ Constance Milstein and New York-Presbyterian Hospital Surgical Director Dr. Hiroo Takayama for helping heart patients and their families during their critical time of need. Leading the applause were Hope Geier Smith, Dr. Judith Hellman, stem cell guru Dr. Christopher Calapai, plastic surgeon Dr. Barry Weintraub, and Jill Sand. The night’s chairs were Abby Elbaum, Celeste Guth, Austin Hoffman, Joanna Milstein, Dr. Allan Schwartz, and Dr. Craig Smith. harboringhearts.org

Tender Bar & Grill Hoteliers Brandon and Hank Freid opened Tender Bar & Grill, an upscale sports bar in their Sanctuary Hotel on West 47th Street. The new hot spot features both modern American cuisine and a sushi menu. In addition to award-winning mixologist Isaac Grillo’s inventive cocktail menu, there is also a selection of craft beers. To keep things fun there will be regular guest appearances by NFL players and weekly raffles with prizes. tendernyc.com

Rose McGowan and Anthony Teccetta @ National Arts Club

Ryan Serhant, Michelle Javian, and Dr. Mehmet Oz @ Harboring Hearts

Sir Ivan’s Peacepad Real Housewife Sonja Morgan, Ariana Grande’s brother Frankie Grande, and Orange Is the New Black stars Selenis Leyva and Farrah Krenek helped recording artist Sir Ivan kick off a Transgender Awareness Campaign with the Trevor Project. There was a screening of his documentary, Sir Ivan: I Am Peaceman. The screening was followed by a party at Ivan’s SoHo “Peacepad,” which is painted in hundreds of peace signs.

The singer gave a five-figure check to the Trevor Project’s initiatives, which include a 24-hour suicide prevention hotline for the LGBT and questioning community. Madame Paulette’s John Mahdessian and Elegant Affairs’ Andrea Correale led the cheers. sirivan.com

Jill Sand and Dr. Barry Weintraub @ Harboring Hearts

Dianne Bernhard and Rob Wilson @ National Arts Club

Chloe Gasparini and Drew Gasparini @ Webster Hall

Drew Gasparini Rocks Webster Hall Singer/songwriter Drew Gasparini and his band rocked a sold-out crowd at Webster Hall. His gift lies in crafting lyrics that tell a story and make you feel a wide range of emotions, all set to irresistible music that makes everyone want to get up and dance.

Drew was joined onstage by Alex Brightman, who is starring in Andrew Lloyd Webber’s School of Rock, Keith White (Jersey Boys), F. Michael Haynie (Wicked), Andrew Kober (Les Miserables), and Drew’s sisters Kasie and Chloe Gasparini. Although Drew is known on Broadway as an award-winning musical theater composer, he is one of a handful of young artists forging a new sound for the stage in the cross-section between theater and pop. He also performs regularly at 54 Below. thedrewgasparini.com

Brandon Fried, Alexi Ashe, Seth Meyers, and Hank Freid @ Sanctuary Hotel

November 2015 Resident • 21

SEE AND BE SCENE

By Clara Morgan

Party Circuit New York

See and Be Scene PARTY CIRCUIT NEW YORK

By Clara Morgan

Doug Burns & Randy Zelin Celebrate Their Success: Doug Burns & Randy Zelin Celebrate TheirFirst FirstYear Yearofof Success: DouglasScott T. Burns, Randy Scott Zelin Douglas T. Burns, Randy Zelin ©PatrickMcMullan.com © PatrickMcMullan.com

& Randy ZelinCelebrate Celebrate Their of of Success: Doug Doug BurnsBurns & Randy Zelin TheirFirst FirstYear Year Success: Rita Cosby, Rick Ungar Rita Cosby, Rick Ungar ©PatrickMcMullan.com © PatrickMcMullan.com

Fashion Designer JackieRogers Rogers Presents 2016 Fashion Designer Jackie PresentsThe TheSpring Spring 2016 Collection: Jackie Rogers Collection: Jackie Rogers ©PatrickMcMullan.com

Fashion Designer Rogers Presents Spring2016 2016 Collection: Fashion Designer Jackie Jackie Rogers Presents TheThe Spring Collection: Models Models ©PatrickMcMullan.com

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Angelo David & 95.5 WPLJWPLJ HostedHosted the Inaugural Blow Out Breast Angelo DavidSalon Salon & 95.5 the Inaugural Blow OutCancer BreastEvent to Benefit Samuel Waxman Foundation: Marion Waxman, Angelo Pisacreta Cancer Event to Benefit Samuel Waxman Foundation: MarionDavid Waxman, © TimesSquareGossip.com Angelo David Pisacreta ©TimesSquareGossip.com

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Gabrielle’s Angel Foundation Angel Ball © Bryan Bedder/Getty Images 2015: Nick Cannon And Heidi Klum ©Bryan Bedder/Getty Images

24 • Resident November 2015

Salon & 95.5 WPLJHosted Hosted the the Inaugural AngeloAngelo DavidDavid Salon & 95.5 WPLJ InauguralBlow Blow Breast Cancer EventtotoBenefit BenefitSamuel Samuel Waxman Out Out Breast Cancer Event WaxmanFoundation: Foundation: Will Kehler, Aviva Drescher Will Kehler, Aviva Drescher ©TimesSquareGossip.com © TimesSquareGossip.com

Angelo David Salon 95.5 WPLJ WPLJ Hosted Inaugural Blow OutOut Breast Cancer Angelo David Salon & &95.5 Hostedthe the Inaugural Blow Breast Event to Benefit Samuel Waxman Foundation: Todd Pettengill, Jayde Donovan Cancer Event to Benefit Samuel Waxman Foundation: Todd Pettengill, Jayde © TimesSquareGossip.com Donovan ©TimesSquareGossip.com

Gabrielle’s Angel Foundation Angel Ball 2015: Denise Rich

Gabrielle’s Angel Foundation Ball 2015: Denise Rich © BryanAngel Bedder/Getty Images ©Bryan Bedder/Getty Images

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SEE AND BE SCENE

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Society Circuit New York

See and Be Scene SOCIETY CIRCUIT NEW YORK

By Clara Morgan

John & Margo Catsimatidis Hosted a Dinner for Chele & Richard

John and Margo Catsimatidis Hosted a Dinner for Chele & Richard

John & Margo Catsimatidis Hosted a Dinner forFarley Chele & Richard John and Margo Catsimatidis Dinner for Chele & Richard Farley at Le Cirque: Chele & Richard Farley at Le Cirque:Hosted John andaMargo Catsimatidis © Jillian Nelson © Jillian Nelson Farley at Le Cirque: Chele & Richard Farley ©Jillian Nelson Farley at Le Cirque: John and Margo Catsimatidis ©Jillian Nelson

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26 • Resident November 2015

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LAST WORD REAL ESTATE

A BUZZ CAN’T MISS

Steve Marcano and NUVOtv President Bill Hillary

BIG APPLE BUZZ cover

wine & dine

Gallim Dance Company performs at Oktoberfest

By Flo Anthony

WHAT’S HOT family

This fall, Law & Order: SVU star Tamara Tunie will return to Feinstein’s 154 Below in midtown

FEATURE

HEALTH & WELLNESS

FASHION & BEAUTY

EscAPES

A

t the inaugural gala for the Global Lyme Alliance, held here in the Big Apple, Real Housewives of Beverly Hills star Yolanda Foster revealed that her children, Anwar and Bella, have also battled with Lyme Disease.

With great emotion, Foster took to the podium at the event to receive the “Power of One” award for her bravery during her three-year fight with Lyme Disease. The lovely blonde’s supermodel daughter, Gigi Hadad, introduced her, telling the crowd that her mother has been “honest, unapologetic, and raw in how she portrayed Lyme Disease in social media and on the show from the second she announced to the world she had been diagnosed.”

Tamara Tunie

Hayden Panettiere

28 • Resident November 2015

Manhattan for a highly anticipated show, with performances for her National Cabaret tour on November 11th and 15th. The Pittsburgh daughter will wow audiences with a fresh take on “Legends from The Burgh,” where she repeats her sold-out performance with additional new songs, celebrating the music of the legendary artists that hail from Pittsburgh, Pennsylvania, the City of Three Rivers.

According to Variety, Bravo bigwig Andy Cohen recently made a $900,000 off-market deal to acquire a studio-style apartment in a muchcoveted, celeb-favorite pre-war co-op building in the West Village. Cohen left his influential Vice President job at Bravo in 2013 to start his own production company, but remains coproducer of the various versions of the Real Housewives franchise, and he continues to host Bravo’s popular nighttime chat fest, Watch What Happens Live.

Verizon’s HopeLine program has partnered with Viacom to create a powerful video to raise awareness about domestic violence, narrated by actress Hayden Panettiere.

The star of the television show Nashville was on hand in the West Village recently for the premiere of the video, which highlights the 6,000 victims of domestic violence who are turned away from shelters each day due to lack

of funding. Verizon’s HopeLine program made a $100,000 donation to the Joyful Heart Foundation to support their mission of healing, educating, and empowering survivors of domestic violence and sexual assault.

Business mogul Steve Marcano, CEO of My Lil Star Baby Products and Executive Producer of Knock Out, the number one show on NUVO TV, was a guest on Reverend Al Sharpton’s radio show, broadcast live from the National Action Network’s Harlem NYC headquarters.

Speaking in front of a crowd of 200 people, Marcano revealed his plan to open Diaper Banks throughout Harlem, where members of the community would soon be able to pay whatever they can afford each month and receive an endless supply of My Lil Star diapers for the rest of the month.

Tony Award-winner Phylicia Rashad was honored at Meera Gandhi’s Giving Back Foundation Gala, along with Sukel Seth at the Carlyle Hotel on Madison Avenue. Philanthropist Jean Shafiroff and Lucia Hwong Gordon were among the attendees.

One of the stand-out performances at the October/Oktoberfest presented by the Catskill Mountain Foundation was by Gallim Dance, a New York City-based contemporary dance company, that performed original work created by artistic director and founder Andrea Miller.

Seven dancers portrayed an evening of inspiration and elegance set to live music from the early Baroque era.

/jonathanproduct www.jonathanproduct.com

DRESS TO IMPRESS

I

t’s not all about the food during the holiday season’s festivities—it’s also about the fashion. Whether you’re the hostess with the mostest or the gracious guest, you want to look your absolute best. Here’s how to shine during the holidays:

The LBD

The Touch of Lace The holidays are a great excuse to get dolled up—just don’t overdo it. Pair these girly-girl lace tights with a simple pencil skirt (leather, perhaps?) and a tailored blouse, and you’ll definitely have a party outfit worth Instagramming.

Emilio Cavallini Cotton Arabesque Lace Tights polyvore.com

The Head-Turner

Tis the holiday work party season. For most, the best attire choice is the perfect, never-out-of-style little black dress.

The beauty of an LBD like this one—with its high neckline and feminine shape—is that it can be dressed up or down, making it appropriate for any work event.

It can also make multiple appearances (change the shoes and jewels and no one will notice it’s the same dress!).

J. Crew Double-Faced Wool Crepe Dress jcrew.com

A sophisticated red dress is hard to find; it’s got to be stylish enough to stand out, but elegant enough to remain classy. This suede shift is the perfect blend of sexy and chic—the suede makes is fashion-forward, the shape makes is classic, and the muted tone means it will make just the right statement.

Anthropologie Sedna Suede Shift anthropologie.com

The Party Clutch

The Fancy Flat

The right accessory makes an outfit— this accessory makes everyone say, “wow.” When you carry this Anndra Neen gold clutch—inspired by the designers’ sculptor father—you’re guaranteed to have a good time. In fact, you’ll be a walking piece of art.

Whether you’re cooking and serving or multi-party hopping, your feet, at some point, will start to suffer. Don’t torment them with six-inch stilettos—instead, keep them pretty and pampered in the season’s hottest, most practical pair of shoes.

Anndra Neen Oval Cage Gold-Tone Clutch net-a-porter.com

30 • Resident November 2015

Jimmy Choo Gayne Point-Toe Flats saksfifthavenue.com

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How to OUTSHINE the Beauty of the Autumn Leaves 32 • Resident November 2015

MARGO MANHATTAN

By Elizabeth Darwen

CELEBRITY JEWELRY DESIGNER LAUNCES COLLABORATION WITH EVINE LIVE

C

elebrity jewelry designer Margo Manhattan’s latest collection of bold, edgy, elegant, rock ‘n’ roll chic designs, created exclusively for EVINE Live (evine.com), will premiere on Wednesday, November 4th, 2015 at 1:00 PM EST and 8:00 PM EST. For the first time ever, Margo Manhattan, whose client list includes Beyonce, Selena Gomez, and Amber Heard, is launching a new collection exclusively for EVINE Live. Margo Manhattan’s shop on Madison and 88th Street features many one-of-a-kind, edgy chic and signature jewels you are sure to recognize as her style.

This Collection for EVINE will be available to 88 million viewers via cable and satellite, both

34 • Resident November 2015

on TV and online at EVINE Live, joining EVINE Live’s elite roster of celebrity and designer lines, which includes Marc Bower Unlimited, NV by Nick Verreos, Countess Luann de Lesseps’s clothing line, and celebrity chef Todd English.

Margo, whose passion has always been to help others, has built a reputation as a visionary—a socially-aware and iconic designer whose symbolic groundbreaking designs have raised hundreds of thousands of dollars for cures, treatment, and awareness. She designed the universally recognized original Red Ribbon Lapel pin of AIDS awareness in 1991, followed by the Pink Ribbon for Breast Cancer for Estee Lauder and other Breast Cancer fund-raising efforts.

Margo just launched her new e-commerce website www.margomanhattan.com. The new site was created by her dynamic team GOGO, who have produced an edgy video of the designer, whisking through her design loft with Mika, her sidekick. Tune in and shop the collection of her signature “rock and roll chic” jewels, and make sure to pop by the Margo Manhattan Boutique at 88th & Madison Avenue—her beautiful jewel box shop on the Upper East Side—to experience the full breadth of her unique style. While you’re there, don’t miss The Vault, a stunning collection of unique pieces, featuring diamonds, emeralds and sapphires, all set in white and yellow gold.

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Resident December 2011 • 1

WHAT’S HOT

The most

delicious & delightful

cover

ways to enjoy the

holiday season

REAL ESTATE LAST WORD

Y A D F I O L O O D H

family

Photo courtesy of Nyla Free Designs Inc, nylafreedesigns.com

FEATURE

E &

A T I N R I E N T G N

HOM

November 2015 Resident • 37

FEATURE

Holiday Entertaining Tips from the Pros •

• •

By Olia Golovkina and Pamela Jacobs

E

ntertaining during the holidays can bring plenty of fun—as well as plenty of stress. It can be overwhelming to say the least. We decided to seek the advice of the pros—the food and beverage experts who manage to make entertaining for a crowd look easy—and asked them for their best tips and tricks to ensure a smooth, sensational holiday feast.

The Michelin-Starred Chef

Shaun Hergatt, Executive Chef at Juni, New York (juninyc.com) As the Michelin-starred Executive Chef of Juni, the exquisite restaurant in the Chandler Hotel, Shaun Hergatt knows everything about preparing a flawless meal. He offers three tasting menus, including Herbivore, Omnivore, and a Chef’s Tasting Menu, each of which change based on the micro-seasons and the foraged ingredients he receives each month. With such constantly-changing dishes that are designed to suit all palates, Chef Hergatt is an expert on pleasing everyone.

So how does the chef recommend giving a gourmet boost to traditional holiday classics?

“What I like to do is mix a little chopped black

38 • Resident November 2015

truffle into my stuffing, which I make with chestnuts and mushrooms. It captures an earthiness, and celebrates the season through a gourmet Thanksgiving spin.” Another delicious twist on an old favorite: “Instead of biscuits, I like to serve butternut squash scones,” says Chef Hergatt. “They’re always wellreceived.”

As for the to-brine-or-not-to-brine dilemma, Chef Hergatt says you should definitely brine, pointing out that “you need to make sure that the salt has gone all the way through the meat, and isn’t just on the surface.”

So how does this pro recommend keeping cool and calm when cooking for a crowd? “Keep it simple,” he says. “Don’t overproduce. Limit yourself to make sure that you’re not just cooking a lot of mediocre things.” Instead, “make sure the things you put out are special, and thought-through.”

Finally, when the meal is over, the dishes are done, and the family’s gone home, there’s still one thing left to consider: How to make use of all those leftovers. Chef Hergatt’s solution?

“Breakfast! Chop up your leftovers and mix them with scrambled eggs; use this hash to top off toast.” We’re sold!

The Drink Master

As Beverage Director at Balena—the acclaimed Chicago restaurant featured by Zagat and Thrillist—Keith Whitten oversees a wine list of over 100 bottles, not to mention a separate beer and cocktail menu. He definitely knows his drinks. And when it comes to choosing a wine pairing that provides a balance to a variety of dishes, he says “you

cannot go wrong with sparkling.” In particular, he recommends a champagne-style wine from Contratto called Brut Millesimato 2010 Vintage. “The bright acidity and lively texture of sparkling wine make it great with a variety of food,” he says, “and the Contratto is a more full-bodied, broad-shouldered wine perfect for heartier fall fare.”

For reds, he recommends the Barbaresco from the producer Moccagotta with its notes of rich red fruit and slight tannin, which pair well with meat-heavy dishes. “Try to go with fruitier reds with vibrant acidity,” he adds.

And when it comes to cocktails, he offers us the two recipes below for celebrations of all sizes.

Directions The white rum gives a spirited backbone while allowing the rich flavors of the Chartreuse and the Allspice Dram to meld. You really get a full spectrum of savory and sweet spice.

Add the egg white and all ingredients into a shaker, and give a long dry shake to build a good frothy texture. Add ice and shake again to chill. Serve into a coupe glass with a little grated nutmeg to bring out the autumnal flavor. The egg white can be left out if you don’t feel comfortable with the technique, or just don’t want that rich of a texture.

The Entertaining Expert Anna Watson Carl, Food Blogger (theyellowtable.com) and Cookbook Author (The Yellow

WHAT’S HOT

Directions Pour in a big punch bowl of ice and stir together. Add some brandied cherries and some orange peels to add extra aromatics. At Balena [they] serve a cocktail called the Southern that essentially follows this proportional recipe. The cocktail has a bold bourbon flavor, rich texture from the Amaro, with a bracing citrus touch from the Curacao.

Ingredients 1 1/2 oz Brugal White Rum (any white rum would do) 1/2 oz Green Chartreuse (absolutely irreplaceable) 1/4 oz St. Elizabeth Allspice Dram (irreplaceable) 1/2 oz Lime Juice Egg white

family

Thanksgiving Punch “The Elixir” For a large meal that needs a bright accompaniment, try this punch recipe, which is If you’re an adventurous home bartender, or if you’re looking to surprise your guests with adapted from the classic Mother-In-Law. something special this season, try this delicious cocktail recipe.

Ingredients 1 750 mL bottle of your favorite bourbon (at Balena they use Jim Beam Bonded) 250 mL (1/3 bottle) of Ramazotti Amaro, a classic Italian after-dinner liquor that’s a little peppery, with a touch of licorice flavor 125 mL (1/4 bottle) of Dry Curacao, an orange liqueur (at Balena they use Pierre Ferrand) 125 mL (1/4 bottle) of Maraschino Liqueur (they use Luxardo, an easy-to-find Italian brand with a smooth, clean flavor)

FEATURE

Keith Whitten, Beverage Director at Balena Restaurant, Chicago, IL (balenachicago.com)

Table: A Celebration of Everyday Gatherings, Sterling, 2015)

And one final trick of the trade? “If you can invest in a Metro rack with a built-in countertop—basically anything to give you some extra storage and counter space—it’s definitely worthwhile.” This star blogger and author has definitely proven that NYC entertaining can be perfect and painless.

HOM

November 2015 Resident • 39

LAST WORD

Of course Thanksgiving is only one of several holiday meals. We asked Carl to recommend favorite dishes from her cookbook, and her recommendations included Pork Loin Stuffed with Prosciutto and Fig-Rosemary Butter. “It’s really delicious to serve at a holiday dinner party, and looks really pretty on a platter. I like to serve it with Farro with Wild Mushrooms and Haricots Verts with Dijon Vinaigrette.” She also points out that while “both of these dishes are really flavorful side dishes,” they are “also really healthy!” And for dessert?

“Something a little decadent, like Bittersweet Chocolate Pudding Cakes with Grand Marnier Whipped Cream and Chocolate Shavings. Always a crowd-pleaser!”

Perhaps the most difficult part of entertaining in New York is our very limited space. However, Carl points out that “all of my Manhattan kitchens have been tiny, but I’ve managed to throw many dinner parties anyway!” The secret? “Again, planning ahead is crucial. The more you can make in advance, the more you can avoid dishes piling up!

Also, don’t try and do it all yourself. I am a huge fan of having friends help out by bringing a dish, or at least helping out by bringing a bottle of wine.

Just because you’re the host doesn’t mean you have to do everything!”

REAL ESTATE

Anna Watson Carl’s love of cooking and entertaining has taken her on quite the culinary journey, working as a personal chef, teaching cooking classes, writing for food magazines, and creating a blog named after her beloved childhood table that made its way from an antiques store in Nashville in the 70s to her home(s) in NYC—on which she’s hosted countless dinner parties and wowed many a guest. The blog’s overwhelming success led to an equally successful cookbook, in which she shares her secrets for bringing people together through simple, delicious food.

One of the first things guests at Carl’s yellow table notice is that the décor is as delightful as the food.

So to make an autumn table look festive, she recommends “food elements like little pumpkins or gourds or pretty little Delicata or butternut squash, on the table as an arrangement.” Come December, she’ll “switch from oranges and browns to reds and silvers and golds. I love using slightly shimmery table runners for something fun and festive, and putting fresh cranberries in the bottom of glass candle holders and placing votives on top. It adds a nice pop of color to the table.”

cover

Naturally, we needed to pick Carl’s brain on holiday entertaining. How does the entertainer extraordinaire avoid being overwhelmed? “Plan ahead!! When I’m making multiple dishes for a holiday dinner party, I always make sure a few of them can be made totally in advance. I also try to create a menu where some dishes are cooked in the oven, some on the stovetop, and some require no cooking. For Thanksgiving, for example, I’ll make my stuffing, cranberry sauce, and maybe a roasted sweet potato dish the day before. I’ll roast and carve the turkey the morning of and prep ingredients for a salad, and then just reheat dishes and toss the salad right before we sit down. That way you’re not doing everything all at once—and, most importantly, you can actually spend time with your guests once they arrive!”

FEATURE

Thank Outside the Box 3 Other Ways to Celebrate Our Favorite Food Holiday •

••

By Pamela Jacobs

F

or most people, Thanksgiving brings a reason to get together with family and an excuse to cook and eat copious amounts of food—all good things, of course. But there isn’t only one right way to celebrate the holiday. If you’re looking for something a bit different—easier, unconventional, or far away from it all—here are some alternatives to the holiday norm.

Thanksgiving To-Go

Cooking isn’t for everyone. What is for everyone (or should be), is a barbecue feast prepared by people who are really, really good at it. That’s where Hill Country Barbecue Market comes in. Offering two takeout packages for Thanksgiving, as well as plenty of á la carte choices, this beloved Texas barbecue joint is the answer to many New Yorkers’ culinary prayers.

Whether it’s for an unconventional family meal, a foodie-centric Friendsgiving, or for Texas transplants longing for a taste of home, Hill Country Market’s Thanksgiving takeout menu might be the best thing to happen to the holiday since ready-made pie crust.

Here’s what to expect:

40 • Resident November 2015

The Rancher’s Feast (Feeds 5-8) Whole Pit-Smoked Turkey Skillet Cornbread 5 House Sides (Choices include Sweet Potato Bourbon Mash, Texas Toast Stuffing, and White Shoepeg Corn Pudding) 1 Nine-Inch Pie (Choices include Bourbon Pecan and Classic Pumpkin)

The Governor’s Banquet (Feeds 9-12) Whole Pit-Smoked Turkey Skillet Cornbread 8 House Sides 2 Nine-Inch Pies Thanksgiving takeout is available at Hill Country Market’s Manhattan and Brooklyn locations: hillcountryny.com and hillcountrybk.com

Thanksgiving Delivered FEATURE family

The All-Madden Turducken

We’re not sure there’s ever been a better combination than apple pie and ice cream. And the only way to improve upon a classic is when it’s small-batch, handmade, and tastes like autumn-on-aspoon. FoodyDirect delivers Anderson’s Custard—perfect to serve on top of that massive pie—with flavors that include pumpkin, pumpkin cheesecake, apple caramel crisp, and classic vanilla. foodydirect.com/restaurants/anderson-s-frozen-custard/dishes/ handmade-fall-flavors-ice-cream-4-pack

John Madden made this indulgent dish a modern classic—turkey stuffed with duck stuffed with chicken—and now FoodyDirect makes it possible to enjoy it without having to lift a finger. The 17-pound triple-bird has two layers of sausage stuffing, one layer of cornbread dressing, and infinite layers of flavor. foodydirect.com/restaurants/gourmet-butcher-block/dishes/the-all-maddenturducken

Much like those whose journeys led to the first Thanksgiving, today’s foodies make pilgrimages from around the world to Blue Owl Bakery in Kimmswick, MO for this foot-high apple pie. Thanks to FoodyDirect, the towering treat can be delivered to your door. Just pop it in the oven and watch your guests devour the 10-pound, apple-filled gooey goodness. foodydirect.com/restaurants/the-blue-owl/dishes/caramel-pecan-levee-highapple-pie

Fall Flavors Handmade Ice Cream

Thanksgiving Out of Town

Meadowmere’s Ogunquit Thanksgiving Weekend Package includes accommodations for 2-4 nights, daily breakfast, Thanksgiving dinner at Jonathan’s, Thanksgiving crafts for the kids, late-checkout, and more. meadowmere.com

HOM

November 2015 Resident • 41

LAST WORD

Here are just some of the activities you and your family can partake in at Meadowmere: Bundle up in your coziest cable-knit sweater and stroll along Ogunquit Beach; spend a day at the spa, complete with Roman bath; grab a pint or a hot beverage and cozy up to the roaring stone fireplace in their West Meadow Pub; and of course, enjoy a complete traditional Thanksgiving dinner onsite at Jonathan’s Ogunquit, where they utilize many local ingredients and epitomize autumn in Maine.

REAL ESTATE

You love New York City—of course you do. But sometimes you need to love it from a distance. And of course the city has its charm, but you really can’t compare the charm of the concrete jungle to that of a hotel in Maine. Located in Ogunquit, Maine (doesn’t that just sound quaint?), the Meadowmere Resort, set on the southern coast of the state that just oozes New England allure, offers a Thanksgiving package that just might be the excuse you were looking for to get out of the city.

cover

Levee High Caramel Pecan Apple Pie

WHAT’S HOT

We all want to wow our guests on Thanksgiving, with mile-high pies and poultry masterpieces. Some things, however, are best left to the professionals. That’s where FoodyDirect comes to the rescue. The e-commerce site answers your culinary prayers, delivering iconic foods directly to your doorstep. Now you can sit back, watch the Macy’s parade, and pretend you spent hours slaving away in the kitchen. Here’s what we’ll be ordering from them this Turkey Day:

Holiday Classics

FEATURE

With •a•• Twist

By Pamela Jacobs

S

ome foods are a given during the holiday meals—turkey on Thanksgiving, latkes for Hanukkah, gingerbread cookies throughout the Christmas season. You rely on their comforting, tasty presence. But what if you want to shake things up a bit, serving your family and friends holiday classics that have been modernized and amplified?

We decided to do just that, putting a creative spin on our favorite holiday dishes. Then, we went to the experts at Flatiron Wines, our go-to source for all things vino, and asked them to choose a wine that would pair perfectly with each recipe. Here are the delicious results:

For Thanksgiving

For Hanukkah

Butternut Squash Cornbread Stuffing

“Breakfast” Latkes

Stuffing is a guarantee on Thanksgiving (thank goodness!), and butternut squash is almost certain to make an appearance. If you’re smart, cornbread is on the menu as well. But we decided the best way to serve these three favorites is to combine them into one super side dish and watch your guests swoon.

Ingredients 4 ½ cups cornbread, cubed ½ butternut squash, peeled and cubed 6 tablespoons unsalted butter 1 yellow onion, chopped 1 cup celery, chopped 4 tablespoons olive oil 2 cups low-sodium chicken broth, warmed Salt and pepper Directions Preheat oven to 400˚F. Toss cubed squash in 3 tablespoons olive oil, season with salt and pepper, and spread evenly on a baking sheet. Roast abou t 20 minutes, until tender and lightly browned. Remove and lower oven to 350˚.

minutes. Season with salt and pepper.

In a large bowl, combine cornbread and cooled roasted squash; add onions and celery, and toss gently. Add in about ¼ of the chicken broth, toss gently with a fork, then alternate adding a ¼ at a time and tossing with fork until entire mixture is moist and well mixed. Transfer mixture to a buttered baking dish and bake for 25-30 minutes, until browned and crispy on top.

Wine Pairing: Domaine Michel Caillot, Meursault, 2012, $44.99 A good white Burgundy like this, according to the Flatiron Wines experts, “has that great combination of richness and minerality,” which means it pairs perfectly Add remaining olive oil and 3 tablespoons with “robust, buttery dishes.” In fact, they butter to large sauté pan; sauté celery and point out that is works well with the entire onions until lightly browned, about 3-5 Thanksgiving meal.

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So these latkes aren’t necessarily for breakfast—especially since we plan on enjoying them with a glass (or two) of wine—but who doesn’t love breakfast for dinner? By turning them into latke waffles and topping them with our favorite bagel accoutrements, these are pretty much the perfect food. You’re welcome.

Ingredients 3-4 medium Russet potatoes, peeled 1 yellow onion, peeled ½ cup flour plus 2 tablespoons 2 tablespoons baking powder 4 eggs 1 ½ teaspoons kosher salt 1 8-ounce package cream cheese, softened slightly ¾ cup capers 1 pound smoked salmon, cut into 1-inch squares 2 teaspoons chopped dill Directions Coarsely shred potatoes and onion in a food processor then transfer to a cheese cloth and squeeze out all excess liquid several times until mixture is as dry as possible. Place mixture in a large bowl and add baking powder, flour, and salt, and stir well. Add eggs and stir well again until entire mixture is evenly coated.

Heat a waffle iron, and once hot, spray with nonstick cooking spray. Spread a heaping spoonful of latke mixture evenly onto iron and cook until golden brown and crisp. Repeat until all mixture has been used, keeping finished latkes warm in an oven on 250˚.

Lay all latke waffles out on a serving platter.

Add a dollop of cream cheese (a melon baller works well) to each, then top cream cheese with chopped salmon and garnish with capers and chopped dill.

Wine Pairing: Domaine Netofa, Basse Galilee Rosé, 2014, $19.99 The fruit in this dry rosé “balances out the saltiness of the cakes while the acidity cuts through the fat of the salmon,” says our wine expert. Wine from this kosher Domaine in Galilee is the ideal choice for all Hanukkah entertaining.

For New Year’s Eve

Pumpkin-Gingerbread Pie

Mini Lobster Cakes with Caviar

Directions Preheat oven to 350˚. In a small bowl, combine pumpkin, pumpkin pie spice, brown sugar, and egg, and stir just until combined. Slowly stir in cream and combine well.

In a separate bowl, prepare gingerbread mix according to directions. Pour batter into pie crust, then spoon pumpkin mix over batter and swirl lightly. Bake for 55-60 minutes. Serve at room temperature.

Wine Pairing: Vietti, Moscato d’Asti, 2014, $16.99 Our wine pros note that “light, refreshing wine” is the best way to go when it comes to decadent holiday desserts, “so you can save room for another slice.” This delicate, airy Moscato has enough sweetness “to stand up to the richness of the gingerbread, pumpkin, and cream.”

Ingredients 1 pound fresh lobster meat, chopped 1 large egg ½ cup panko bread crumbs ½ cup mayonnaise 1 teaspoon Dijon mustard 3 green onions, very finely sliced 1 red bell pepper, very finely chopped 1 tablespoon parsley, very finely chopped 1 teaspoon Worcestershire 1 teaspoon lemon juice Salt and pepper to taste 2 tablespoons vegetable oil 2 ounces black caviar

Wine Pairing: Jean Milan, Champagne Blanc de Blancs “Special,” NV, $48.99 We couldn’t agree more with their choice here: “New Year’s equals champagne, of course!” But they point out that champagne isn’t just about partying. It can pair well with foods like lobster and caviar, and this “Special” cuvee from Jean Milan is 100% Chardonnay “that is aged in barrels before undergoing the secondary bottle fermentation.” The result? “A rich, golden, luxurious champagne that makes lobster taste even more exquisite.” We’ll toast to that!

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Directions In a large bowl, gently combine all ingredients except oil and caviar and mix well. Form into small cakes—about 2 tablespoons each. In a large skillet, cook lobster cakes in vegetable oil in batches

(adding more oil if necessary), about 4 minutes on each side. Keep cakes warm up to 45 minutes in a 200˚ oven until ready to serve. Before serving, top each cake with a small dollop of caviar.

WHAT’S HOT

Ingredients 1 frozen pie crust (we like Mrs. Smiths) 1 cup canned pumpkin 1 package gingerbread mix 1 egg, beaten 1/3 cup light brown sugar ½ cup light cream 1 teaspoon pumpkin pie spice

We think a little lavishness is necessary on New Year’s, and when we think lavish, we think lobster. We also believe that party food should be easy to eat. Finally, we think caviar is perfection. Therefore, we’ve decided that these little bites of heaven are the best way to ring in the New Year, and we know your guests will agree.

family

From October through December, pumpkin reigns supreme in the kitchen, its most popular use being in pie. Gingerbread, however, starts to take the spotlight once the holiday season is in full gear. We decided to combine the two into one insanely good Frankendessert.

FEATURE

For Christmas

(All wines can be purchased at Flatiron Wines, 929 Broadway, flatiron-wines.com)

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November 2015 Resident • 43

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Sheila Rosenblum Racing Straight to the Top

By Bennett Marcus November 2015 Resident • 45

Photography: Adam Coglianese

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heila Rosenblum has become a force in the horse racing world. The Manhattan mother of two and owner of Lady Sheila Stable owns over 20 racehorses, and is now a fixture at the Belmont Park Racetrack nearly every week, cheering on her growing list of champion racers. With some of her closest friends, Rosenblum oversees two all-female syndicates, including Lady Sheila Stable Two, which has eight partners, and Triumphant Trio, with three partners. She and racing world doyenne Vivien Malloy, a dear friend and Bergdorf Goodman heiress, own horses jointly.

Rosenblum’s star horse, La Verdad, is a fiveyear-old mare who has made over $1.35 million to date. “She’s won all these awards for races from all the New York tracks: Belmont, Aqueduct, and Saratoga, and her three-year-old sister, Hot City Girl, just won a $350,000 race,” she says. “It’s very exciting.” At the time of this interview, La Verdad was among the favorites for the Breeder’s Cup in Lexington, KY, in late October, and a contender for either the Filly & Mare or TwinSpires sprints—a potential $1 million purse.

“This year’s been pretty incredible. I recently had four major wins. You know, it’s rare for anyone to have such a great streak, especially someone who’s relatively new on the scene like me,” she said on a recent afternoon in the living room of her Park Avenue duplex.

Two of her “beauties,” as she calls them, Matt King Coal and Championofthenile, are tied for the speediest Beyer Figures, a system for

46 • Resident November 2015

Photography: Adam Coglianese

rating Thoroughbred performance. “Out of all the two-year-olds, that’s pretty incredible,” she says.

Championofthenile has the same sire as Triple Crown-winner American Pharoah. A cozy room off the living room in her skybox-like apartment is bedecked with racing trophies and plaques; the shelves are full, so newer ones go upstairs.

and friends-of-friends who bought into her syndicate through referrals, but the word has since spread. “There's a partner from California, one from Colorado, one from Phoenix, one from Florida, one from Long Island,” Rosenblum says. “It’s a very colorful group of big personalities.”

Among the investors in Rosenblum’s syndicate are Dottie Herman, president of Douglas Elliman, philanthropist Iris Smith, humanitarian Diane Davis, and Jill Zarin, the former Real Housewives star, all of whom are close friends. At first, it was friends

She works with trainer Linda Rice, also an investor in both syndicates, and one of the top trainers in the country. Rice just happens to be female; she was hired on merit, and because Rosenblum wanted her horses in

New York. “I like having them close, and with Linda stationed at Belmont, it was an ideal pairing for an involved horse lover like me.

I love to see them, feel them, and go in their stalls with carrots from the farmer’s market and really bond with them.”

A relative newcomer to the sport, Rosenblum’s entry into the horse racing world was somewhat accidental. Born in Basel, Switzerland to a Roman Catholic Swiss mother and a German Jewish father, the family later moved to Miami, where her father, a physician, established his medical practice. At age 13, Rosenblum left home to study at the School of American Ballet, then went on to study at London’s Royal Ballet School before returning to the New York City Ballet’s school.

two of her horses, Kara’s Match Point and Erik the Red, after her two children, daughter Kara, a freshman at Penn, and Erik, her 16-year-old son, who, she says, is the family artist-in-residence and an entrepreneur-in-training.

Trial and error have taught her a few things. “I did everything you’re not supposed to do,” she laughs, “like don’t name horses after your kids, because you could get too attached to them, and then you can’t let them go.”

She’d always dreamt of having something to do with horses— not necessarily racing—but as a ballerina, riding was not permitted. She later gave up ballet and went into modeling with the Wilhelmina and Ford agencies, which gave her more of the well-rounded lifestyle she’d been seeking. “Horseback riding and skiing were the two things that I always wanted to do; I thought they would be really exciting,” Rosenblum says.

“I just happened to love animals and always wanted to ride a horse. It’s as simple as that.

So I did! I started by taking riding and jumping lessons, and broke a shoulder immediately,” she says, laughing. Deciding jumping was not her forte, she got involved in dressage, and spent time in Wellington and Palm Beach, FL. Eventually she had children, moved to New York City, and gave up riding competitively. “I Photography (This Page): Neilson Barnard/Getty decided I just wanted to enjoy Wardrobe Styling (This Page): Phillip Bloch at Ken Barboza & Associates riding, which is now what I do Sweater: Alaia (At Braney's) Top: White blouse- Ann Fontane all over the world. I’ve ridSkirt: Chanel den beautiful horses in exotic Shoes: Georgio Armani (From Armani boutique on Madison Ave.) places like New Zealand and the deserts outside Dubai, and closer to home, like on the South Carolina “Owning one horse turned into owning two beaches.” horses, then seven.” After stumbling her way into the racing world, Rosenblum says her luck really She bought her first horse in 2010. “With changed when she partnered with Rice. “She regard to horses, it really just happened. I was my third trainer. And my kids said, ‘Mom, always loved horses, admired them from afar, didn’t you say you’d get out if it didn’t work out always watched them more than the actors who with trainer number two?’ And I said, ‘Yes, I did. rode them in movies,” she laughs. “I thought, But I can change my mind, and I’ve decided you know what, now is my opportunity to do I’m not getting out.’” And now, two years later, what I’ve wanted to do for years. She named she’s got a stable of over twenty, in burnished

brown leather harnesses with customized brass nameplates, at Rice’s headquarters at Belmont.

Rosenblum takes a caring, ethical approach in the training regiment her horses undergo. She makes sure her horses get long breaks from racing, and that they’re well tended and happy.

Sometimes, a tough business decision has to be made. “Do they have the heart?” Rosenblum offers as one example. “There could be a great horse that trains well but just doesn’t give a darn when it’s racing. They need the right balance of drive and spirit to be a winner, and even more to be a champion. So you only really find that out as they start racing,” she says. “And I have to learn to be a little bit tougher and get better at culling them out, but it’s not easy. Linda will say, ‘Sheila, we’ve got to let this one go.’ I say, ‘I know, I know, but…’ But she’s right, and I’m still learning.”

The sport is subject to a great many obstacles and variables, and she attributes her recent winning streak to perseverance and plain luck. “I have no blueblood background in the horse world, no family in the horse world. I’m the only one,” she says. “My kids think I'm a rock star because of it. I’ve always been an advocate for doing the right thing, and I’m an advocate for New York horses, too,” she adds. “I love New York and I love my horses predominantly in New York.” She is also an advocate for children’s rights, and sits on the board for the March of Dimes.

Generally, Rosenblum would not ride a racehorse, and she isn’t used to jumping, but she did both during her Resident Magazine photo shoot. “I have the most beautiful race horses, so I’m glad I did it. It was lots of fun,” she says. When she saw the chestnut chosen for the shoot, she said, “Oh damn, it’s a Thoroughbred and just ‘off the track.’” Thoroughbreds are rather temperamental, she explains. “A temperamental personality like mine and a temperamental horse are probably not the greatest fit.” But it worked out. “I jumped it a couple of times, three major jumps, and we almost went over a bush, which was the horse’s intention, not mine.”

Recalling the shoot, Rosenblum laughs, and says, “I’m either a little insane, or a little bit of a thrill-seeker. Maybe both. But it really is a joy to see it all come together.”

November 2015 Resident • 47

Photography: Adam Coglianese

Lady Sheila Stable Two Sheila Rosenblum’s Lady Sheila Stable Two is an all-female racehorse syndicate consisting of eight women, including trainer Linda Rice. The other partners are philanthropist Iris Smith, Douglas Elliman CEO Dottie Herman, Diane Davis, Jessie Laiken, equine artist Donna Bernstein and former Real Housewives star Jill Zarin. The minimum investment to become a member of Lady Sheila Stable Two was $100,000.

Currently there are four horses in the partnership; three-year-old Hillaryinthehouse, and two-year-olds Matt King Coal, Hotinthehamptons, and Talkin Til Midnight. Founded in April 2014, the syndicate sent out its first runner a year ago, in September 2014, and

48 • Resident November 2015

the syndicate’s earnings to date are $122,482.

Matt King Coal is currently the superstar of the group, running a 93 Beyer speed figure in his last race, putting him in the top five two-year-olds this year. “We are hoping for some exciting races with him in the future,” says trainer Linda Rice. Talkin Til Midnight is the only horse in the group who has yet to make her debut race.

draws stronger viewership numbers among females than males.

“I strongly believe that increasing interest in the sport among women is crucial to the longterm vitality of the industry," founder Sheila Rosenblum said. According to NBC Sports, 52 percent of the 16.2 million viewers of the 2013 Kentucky Derby were women, making it the only major annual sporting event that

"This syndicate will provide women with the opportunity to gain exposure and experience in an often male-dominated game,” Rosenblum added. “I look forward to welcoming other like-minded women to join me as we create this exciting racing opportunity.”

"Racing needs more owners who are as determined and resilient as Sheila," said Linda Rice, a partner and one of the world’s top female racehorse trainers. “I anticipate the long-term success of this endeavor and the horses that will race for these silks."

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The Men Who Were the Four Seasons:

Broadway’s••Jersey Boys •

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CAN’T MISS

REAL ESTATE

BUZZ

LAST WORD

By Olia Golovkina

Matt Bogart, Joseph Leo Bwarie, Quinn VanAntwerp, and Richard H. Blake.

Photo by Joan Marcus.

WHAT’S HOT

(Oh What A Night)”—and to the band’s eventual collapse.

The show, directed by two-time Tony award winner Des McAnuff and choreographed by Sergio Trujillo, with book by Marshall Brickman and Rick Elice, music by Bob Gaudio, and lyrics

by Bob Crewe, has been running on Broadway for several years, yet acclaim has not ceased.

“Too good to be true!” hails New York Post.

“The crowd goes wild,” says the New York Times,

family

So ends “Who Loves You,” the hit by the Four Seasons performed by Broadway’s Jersey Boys: Richard Blake, Matt Bogart, Joseph Bwarie, and Quinn VanAntwerp—the actor counterparts to the real-life band members Tommy DeVito, Nick Massi, Frankie Valli, and Bob Gaudio, respectively. They are joined on stage by female singers and players of various instruments as the four wade through life from mediocrity to notoriety and back to mediocrity. The story materializes through the songs that led the New Jersey natives to stardom—“Sherry,” “Big Girls Don’t Cry,” “Walk Like A Man,” “Can’t Take My Eyes Off You,” and “December, 1963

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our men in suits stand center stage as the last line of an upbeat melody—“who loves you pretty baby”—becomes a chorus of male voices caught on a high octave. The next beat hits and the voices rise higher, to a note seemingly unreachable with human vocal chords. Then both lights and music simultaneously go out. But the pause is brief: the roar of the audience rises almost instantaneously.

The company of Jersey Boys.

Photo by Joan Marcus.

“I’m talking about the real crowd at the August Wilson Theatre, who seem to have forgotten what year it is or how old they are…and everything that had led up to that curtain call feels as real and vivid as the sting of your hands clapping together.”

For a performance as visual as it is auditory, as soulful as it is upbeat, don’t miss Jersey Boys, now playing at the August Wilson Theatre.

Teens on the Brink

•

••

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Daddy Long Legs & Spring Awakening

By Barry Bassis Theatre (daddylonglegsmusical.com).

LAST WORD REAL ESTATE

BUZZ CAN’T MISS

In Frank Wedekind’s Spring Awakening, the teenagers are kept in deliberate ignorance of sex and suppressed by their overbearing teachers. First performed in 1906, the controversial play depicts both heterosexual and homosexual acts, child abuse, suicide, and abortion. In 2006, it was faithfully adapted into an award-winning rock musical with music

by Duncan Sheik and a book and lyrics by Steven Sater.

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he American novelist Jean Webster (18761916) and the German playwright Frank Wedekind (1864-1918) were both critical of their societies, but their works were polar opposites. Webster exuded a sunny personality while Wedekind’s plays were invariably dark and filled with death. Currently, both have musical versions of their creations that are worth seeing.

Daddy Long Legs, Webster’s 1912 novel, was adapted into a play by the author and has been the source of four movies: A silent in 1919 starring Mary Pickford, a 1931 talkie starring Janet Gaynor, a 1935 Shirley Temple adaptation titled Curly Top, and a 1955 musical starring Fred Astaire and Leslie Caron.

of Jerusha’s mind when she is exposed to a liberal education. Right from the start, she shows a writer’s talent, which is presumably why Jervis, for the first time, gave a scholarship to a girl.

She is a keen observer of wit and progressive in her views, supporting women’s suffrage and reform of orphanages, two causes Webster championed.

As Jerusha, Megan McGinnis is charming and sings like an angel and Paul Alexander Nolan manages to make the somewhat irritating Jervis more tolerable. Paul Gordon’s music and lyrics are appealing and Caird’s direction graceful.

This is highly recommended as family entertainment.

“Daddy Long Legs” is running at the Davenport

WHAT’S HOT

Now, John Caird, best known as the co-adapter and director of Les Misérables, has brought to the intimate Davenport Theater a jewel of a musical, Daddy Long Legs.

family

Jerusha Abbott is the oldest orphan in a dreary asylum, when she learns that a trustee will provide funds to send her to college. She doesn’t know the man’s identity—he calls himself John Smith—and his only requirement is that she send him one letter each month. He doesn’t correspond directly with her and she imagines he is an old man.

In fact, he is the young, good looking, and wealthy Jervis Pendleton. He is charmed by her letters and meets her through a schoolmate of hers who happens to be his relative, without revealing to Jerusha that he is her benefactor.

The main appeal of the story is the blossoming

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Megan McGinnis and Paul Alexander Nolan in Daddy long Legs Photo by Jeremy Daniel

The cast of Spring Awakening Photo by Joan Marcus

Now, Deaf West Theater has brought to Broadway a remarkable revival of the show, with pairs of actors, one hearing and one deaf, playing key roles. For example, Sandra Mae Frank (who is deaf) plays Wendla Bergmann, using sign language, while Katie Boeck sings and speaks the part. This is done for other characters as well. For example, Moritz Stiefel is portrayed by the deaf Daniel N. Durant and the hearing Alex Boniello.

Even some of the hearing actors sign their lines, occasionally with the words appearing on a blackboard. The signing fits in with the energetic choreography by Spencer Liff. The gorgeous score has never sounded better.

The adult figures are played by a distinguished group: Academy Award-winner Marlee Matlin, Camryn Manheim, the mellifluous voiced Patrick Page, and Russell Harvard.

Imaginatively directed by Michael Arden, Spring Awakening is a triumph. It is running through Jan. 24 at the Brooks Atkinson Theater (springawakening.com).

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Empress of Soul Gladys Knight’s New Dance Single HOME

Far More Than•••“Just A Little”

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BUZZ

LAST WORD

By Elizabeth Darwen

WHAT’S HOT family

Knight is no stranger to the dance floor. Viewers saw as she hit the floor on the 14th season of the popular show Dancing With The Stars.

Songs such as “Taste of Bitter Love” and “It’s Better than a Good Time” are considered dance/disco essentials. Flash forward to 2015, and Knight partnered with S1, who is known for hits such as Kanye West’s “Power” and Beyonce’s “Best Thing I Never Had”, to craft

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even-time Grammy Award-winning icon and legend Gladys Knight wants to carry fans away as she announces the release of her dance single, “Just a Little”. The upbeat jam, produced by Grammy Award-winning producer, Symbolyc “S1” One (Kanye West, Beyonce, Jay-Z), and written/vocal produced

by R&B crooner and Knight protégé, Avehre, was released on Friday, September 25th, 2015.

“Just a Little” is the first mainstream dance record from Knight in nearly 20 years. The song serves as the lead single from her 12th solo studio album, slated to be released in 2016.

her upcoming LP. By celebrating and highlighting music of the past, present, and future, Knight has called the sound the #G70Series. The G70 Series is in celebration of the last 70 years of music and culture. The G70 Series is a blend of gospel, soul, funk, and sonically refreshing sounds that are nostalgic yet forward-thinking.

“Just a Little” features live instrumentation, horns, and percussion while Knight’s voice coos listeners into dancer’s paradise.

“It don’t matter who you are / Love can carry you away / Just keep shining you’re a star / Golden like a Summer day,” sings Knight on the infectious pre-chorus. Bassist Nigel Rivers, who’s played for the likes of John Legend and Erykah Badu, assists on the up tempo groove.

“S1 and I have been cooking up something that we believe will go down in history,” exclaims singer-songwriter Avehre. “This album will feature some of the biggest names in musical history; both past and present. It’s an honor to be a part of the future working on this album.”

“We just wanted to have fun,” says Knight.

“Most of the singles I’ve released prior to ‘Just a Little’ were ballads. I wanted something new.

Something that we could dance to.”

If “Just a Little” is a taste of what is to come from Knight’s LP, it’s no surprise that listeners will be asking for a second helping Knight plans to release the video for the single as well.

In addition to the LP to drop in 2016, Knight is also the newest ambassador for VH1’s “Save the Music” Foundation. The foundation, established in 1997, is a nonprofit organization devoted to restoring musical programs and raise public awareness about the importance of music and a child’s education.

For all “Empress of Soul” news please follow Gladys Knight via social media at: @ MsGladysKnight (Twitter, Instagram, Periscope), www.facebook.com/ msgladysknight and www.GladysKnight.com.

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18th Century Cabinet by Nicolo Melissa Antiques

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A pair of Antique Moroccan 22 karat yellow gold, rose cut diamond, cabochon emerald and faceted sapphire earrings

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LAST WORD

Pin and Earrings

by JS Fearnley

Gold Ring by Veronique Bamps

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Art, Antique and Jewelry Show ••• REAL ESTATE

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he New York Art, Antique and Jewelry Show hits town Nov. 20-24 at the Park Avenue Armory, and proprietor Scott Diament expects it to be a stellar year. “I would say we amassed one of the best dealer participation lists of any show anywhere, with the adding of Richard Green Gallery, based in London, and Berko Fine Paintings from Belgium, and last year adding Butchoff Antiques, and a number of others that are now showing with us in New York,” Diament said.

This year’s design chairs are Campion Platt and Elle Cullman. The committee includes Tony Ingrao, Randy Kemper, Lisa Jackson, and Alex Papacristidis.

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CAN’T MISS

By Bennett Marcus

WHAT’S HOT family Remnev Andrey, The Favorite

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Diament’s company, Palm Beach Show Group, is one of the world’s preeminent production companies with 11 shows annually, including Baltimore, Los Angeles, Chicago, Dallas, and

New York, which they took over two years ago from its previous operator. “For us, it’s very exciting to steward the progression of the show, and to put that on the doorstep of, arguably, the best building in America, and in one of the greatest collecting areas on the planet Earth,” he said.

Other New York exhibitors he’s excited about this year include Georg Jensen, which will be showing one-of-a-kind curated items not available at their retail outlets; Fitzgerald Fine Art; M.S. Rau Antiques, from New Orleans; Suzanne Syz, from Switzerland; Jonathan Cooper, from London; and Veronique Bamps, from Monaco.

For a display at the front of the show, Diament selected a piece from U.K.-based Wick Antiques, a rotating wooden display case, open on four sides, believed to have been in the Philadelphia Exposition of 1876, that will hold a special item.

Another new development at this year’s show will be three on-site dining options from the celebrated restaurant Le Cirque: A bistro, a grab-and-go spot, and a coffee bar.

Diament, a certified gemologist with a string of jewelry stores, founded the Palm Beach Show Group after exhibiting at shows in Europe and noting the contrast with those in the United States. “They cared about the carpet, they cared about the flowers,” he said. When he heard that there were plans to build the Palm Beach Convention Center, he and his partners decided to secure Presidents’ Day Weekend and bring in a European-style fair. The first fair took place in 2004 with 230 dealers from around the world, and at that time became the largest art, antique, and jewelry show in U.S. history, and

remains so today.

The man who runs these shows is no stranger to collecting. “I literally have a thousand items,” Diamant said. “At every show I go to, I end up buying something. I almost have some kind of problem,” he laughed. A recent favorite is an MB&F watch with the works on the front of the watch, in sapphire and reddish-gold, with dual time, which he finds very handy in his line of work. Another is a circa 1970s minimalist desk, of steel and wood with an aeronautical look, that he was sitting at as we spoke. He owns a Martin-Baker ejection chair that came from a bomber plane, and samurai swords from the year 1480. “The list goes on and on,” he said, because his tastes are eclectic.

His children take after their father. “I come home with stuff all the time, and my kids absolutely love it,” he said. “They really appreciate antiques; they can handle antiques, they can handle glass, they come to the shows.

They definitely have an appreciation for arts and culture.”

Scott Diament

For more information: NYFallShow.com

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Get Out of Town Your Month-by-Month Guide to Travel This Season ••

By Pamela Jacobs

family

November ble guests throughout its history since it opened its doors in 1883.

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ometimes you know you need to get away, without knowing exactly where you want to go—you’ve simply got to get out of the city this winter. You’re in luck: We’ve done the research for you, finding the ideal destinations and travel packages for now through February. After all, the winter in New York is a lot more bearable when you know you’ll be getting away from it each month.

November, for many, is the start of the gottaget-out-of-here season. Temperatures drop, tourists arrive, and Thanksgiving provides several days off from work and school. So instead of heading to the in-laws for Thanksgiving, and rather than going somewhere tropical—where all autumn charm is lost— head just a few hours upstate to one of New York’s best treasures: The Sagamore Resort.

Surrounded by the stunning beauty of the Adirondack Mountains, directly on Lake George, The Sagamore has been a favorite destination of in-the-know New Yorkers for well over a century. In fact, the resort has served as the playground for countless nota-

As a four-season destination, both the resort and Bolton Landing, where it lies, offer something special throughout the year. For Thanksgiving, there are too many good reasons to go there to mention. Some of them include breathtaking mountain/lake scenery, warm hospitality and service, comfortable, family-friendly accommodations, and excellent cuisine. It’s got charm and coziness galore, and makes for an easy longweekend trip. It’s basically a no-brainer.

Their Thanksgiving Package—designed to bring back fond memories of Thanksgivings past while creating new ones—includes a two- or three-night stay, a $100 resort credit per stay, daily breakfast for each guest, various children’s activities, and the abundant (and sensational) Thanksgiving Grand Buffet in the Sagamore Ballroom.

Now this is a trip to be thankful for.

thesagamore.com

December Looking to have yourself a merry little Dickensian Christmas? There’s perhaps no place more perfectly Christmasy than London in December. Think mulled wine, mince pies, roaring fires, and holiday cheer.

The Wellesley—a boutique-grand hotel lying in the center of the glamourous Knightsbridge neighborhood, overlooking Hyde Park—is embracing the season with sophistication and style, delivering guests a Christmas experience that could turn Scrooge into a sweetheart.

Beginning December 14, The Wellesley will be surprising guests every day, with a different experience revealed each night at turndown.

Just some of the treasures and prize opportunities include tickets to the Nutcracker performed by the English National Ballet; a private viewing of carol singers; ice skating at the V&A; private car service in the hotel’s Rolls Royce car; and personal VIP shopping at the luxurious Burlington Arcade, including Chanel,

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Harry’s of London, and La Perla. Throughout the hotel’s 12 Days of Christmas experience, guests will enjoy traditional afternoon tea with mince pies and mulled wine, seasonal cocktails, and Christmas carols. And if you’re wondering if Santa visits hotel rooms—he does. On Christmas morning, all guests will awaken to a stocking filled with traditional gifts. And if that’s not enough, the Wellesley will be awarding one winner a stay for four people in their phenomenal Penthouse Suite.

Beyond the merriment and cheer, there are plenty of other reasons to escape to The Wellesley this December. They include a heated outdoor Cigar Terrace, a Penthouse Suite with Hermès amenities and a working fireplace, a glamourous Jazz Lounge, a stunning Italian restaurant, and a location that can’t be beat.

There’s only one problem: Once Santa does pay a visit to the Wellesley, he might never want to go back to the North Pole.

thewellesley.co.uk

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near Pushkar. Throughout the program, riders will also help dig a well, build bathrooms, and deliver much-needed aid to people in rural India. They’ll also be staying in ancient forts and unique, incredible dwellings, embarking on a once-in-a-lifetime adventure while seeing India from a truly exceptional perspective and doing something good for its people.

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reliefridersinternational.com

CAN’T MISS

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Hence our January choice: Relief Riders International’s Royal Enfield Desert Relief Ride, January 16-28. Relief Riders International is an award-winning humanitarian-based adventure travel company. They expertly organize journeys through remotes areas of India on horseback, bringing humanitarian aid to those in need.

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Following the excess of the holidays, January is all about personal betterment; it’s when we all embrace the New-Year-New-You mentality.

This is when we seek adventure, new experiences, and feel-good explorations.

Considering the fact that Relief Riders International received the United Nations NGO Positive Peace Prize in 2010—and the fact that there is simply no other program like this—we can’t think of a better choice for travel in the New Year.

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With this latest venture, the Royal Enfield Relief Ride will be swapping horses for motorcycles, journeying across India from Rajasthan to Jodhpur and Kumbalgar, ending back in Jaipur after operating a free eye and dental camp

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Guests enjoy haute Italian cuisine by Michelinstarred chefs—as well as traditional Swiss cuisine, of course—unique and lavish suites,

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There’s no better place to experience all this (and more) than at the all-suite Carlton Hotel in super-chic St. Moritz, where winter travel literally was invented. Sitting directly on the frozen lake and surrounded by white mountains on all sides, with indescribably beautiful views that are seen from every single suite, the Carlton is what fairytales are made of.

and a sun-filled spa complete with Finnish sauna, a solarium, a fireplace, quiet room, hydro-massage showers, and an all-weather sun terrace.

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When it comes to travel in February, we want two things: Culture and fun. We want to trade the harshness of the city for an oh-so-pretty winter wonderland, where we can ski, be spoiled, and eat copious amounts of fondue.

We want to go to Switzerland, of course.

LAST WORD

February

The activities that can be enjoyed outside of the Carlton are as special as those inside its walls, and they include skiing, snowboarding, curling, ice skating, and horse-drawn sleigh rides. Of course, following a day enjoying the outdoor offerings of St. Moritz, a cocktail by the fire overlooking the alpine majesty is truly the stuff that winter dreams are made of. Now there’s actually a reason to look forward to February.

carlton-stmoritz.ch/en

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3 Top Spots for the

Global Gourmand •••

By Karen Loftus

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or today’s savvy traveler, where and what you eat is as important as to where you stay and play. So, if the dish is big on your list, here are three decadent yet different directions to head in, in Europe, Asia, and Central America.

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If you’re looking to dive deeper into the culinary culture of a country, here are three spots worth the stop: So, I may regret when the word’s out on this one. Yes, Lisbon is big on many people’s list, but overall Portugal has remained relatively under the American radar.

My first trip in, I cruised along the idyllic Douro Valley, stopping along the way to hit the many old-world wineries, where tastings, tours, and perfectly-paired meals followed, at a leisurely pace. I never saw a single American, until my last winery, where I met someone from my hometown.

Oddly, the Azores are even more elusive. 900 miles off the coast of Portugal, the nine islands are green, volcanic, and remote, perfectly fertile for food and wine production. There’s a lot of seafood on the islands, but what really hits you upon arrival is the beef. It’s an agricultural culture, not unlike New Zealand or Ireland.

So, meats, creamy cheeses from cows, sweet bread (Massa Sovada), a vibrant wine culture, and a tea plantation with the only industrial

tea plant in all of Europe are but a few of the Azores offerings.

The culture is so fertile, it draws acclaimed and Michelin-star chefs in from all over the world for ten days in the summer for the 10 Fest Azores. Chefs like Denmark’s Brian Hansen and our own T.J. Dell Donne from Johnson & Wales have their way with local ingredients, alongside eight other chefs over a ten-day period. The small paired plates over the course of an evening are a great intro into the culture. Their wine is hard to find outside of the islands. So drink up!

If You Go: Book now for next year’s fest. Visit Azores (VisitAzores.com) has all there is to know about the islands and the 10 Fest Azores.

For a cruise in the Douro Valley before, book the Douro Azul (douroazul.com).

Tokyo’s Culinary Culture is Popping It’s no secret that Tokyo has been topping the global culinary charts for some time. This year’s Michelin guide alone had 12 three-star, 53 two-star, 161 one-star, and 325 Bib Gourmands.

Local Azorean Winrs were served throughout all of the meals at 10 Fest. Photo by Karen Loftus

The only industrial tea plantation in all of Europe is on Sao Miguel Island in the Azores. Photo by Karen Loftus

NOMA’s Rene Redzepi at Tokyo Pop Up. Photo by Karen Loftus

Portugal’s Plates and Pours When I moved temporarily to Barcelona ten+ years ago, I could not believe everyone wasn’t talking about the place. My new expat, then longtime Barcelona resident friend put his finger to his lips and whispered, “Shhhh…”

Clearly word got out on that one.

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Cozido da furnas a traditional Azorean stew like dish cooked underground. Photo by Karen Loftus

Scandinavian super star Rene Redzepi was so taken by the culture, he set up a five-week NOMA pop up in Tokyo. After 11 trips in, Redzepi finally flew all 77 NOMA employees, including his dishwasher, in from Copenhagen for the pop up.

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Serving up seasonal dishes at Manolo Caracol. Photo by Karen Loftus

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If You Go: Fly Air Nippon Airways (ana.co.jp).

The Japanese Airline is completely committed to the Japanese culture and cuisine. With their Connoisseurs Program, they work with renowned chefs and restaurateurs.

Redzepi served up far more than sushi in every small plate. A few fan favorites were the raw, as in semi-alive, botan ebi with wood ants, which adds a bit of citrus. The shaved monkfish liver literally—as in it is not a saying, but a fact—melted in your mouth. The koika cuttlefish, served with a bowl of rose petal doshi broth, was simply beautiful.

Panamanian Pleasures

Dodne Jose’s Mario Castrellon in Casco Viejo. Photo by Karen Loftus

A decade ago, Spanish chef Manuel Maduro was one of the first to take a chance in the once gang riddled neighborhood of Casco Viejo.

The historic district and World Heritage site is now the epicenter of trend.

Casco’s culinary scene is exploding with restaurants like Donde Jose (dondejose.com).

Young chef Mario Castrellon has no intention of expanding or replicating his little urban oasis.

All of his focus is on his intimate 16-seater.

Donde Jose just has two seatings of 16 a night, where the chef comes out personally and explains each dish and pairing. Castrellon is all about the Panamanian cuisine, culture, and products. Donde Jose may just be Panama’s new NOMA. Time will tell...

One of the ten dishes at Panama’s Manolo Caracol. Photo by Karen Loftus

If You Go: Panama Vacations (vacationtopanama.com) not only sets up your chic boutique hotels and outdoor adventures, they have the skinny on the local culinary culture and can arrange reservations.

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HOME

Botan ebi with wood ants at NOMa Pop Up Tokyo. Photo by Karen Loftus

Caracol takes farm-to-table to a whole other level with their own farms and the reviving of extinct seeds Their seasonal and endemic dishes are a part of their classic cuisine with Panamanian influence. By Panamanian, they mean Afro-Caribbean, Chinese, and Spanish.

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In the heart of Casco, as locals call it, Manolo Caracol Restaurant (manolocaracol.net) was and is a destination unto itself. Gourmands who enjoy a gallery-like ambiance will feel right at home while dining through the fixed ten dishes and drinks, with contemporary art adorning their large white walls.

CAN’T MISS

When you think of culinary capitals, Panama isn’t the first place that comes to mind. Think again. Endemic dishes, extinct seeds, and intimate chef dinners are all the rage. Just don’t mention the f word: Fusion.

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By the end of the meal, I was truly, madly, deeply in love with the Japanese cuisine, Rene’s team, and with life itself. The passion on the plate and in the room was palpable.

Now I have to head to Copenhagen to explore that culture and experience his Nordic cuisine. I don’t care how long the wait. I’ll even stand in the cold...for months.

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Each dish, including the actual dish itself, had a story to tell from where and how Lars and Rene came up with it, to how they harvested, foraged, or convinced a local farmer to sell them the white unripened strawberries, versus the red ripe, or what amount of work went into befriending the one female fishmonger in a male-dominated culture. This experience was really taking a bite out of the contemporary culture and digesting the history throughout.

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His 17-dish meal was in such high demand, there was a 66,000-person wait list. I was privy to one of the last seatings, where Lars Williams, his longtime head of Research & Development, led us through the meal.

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Puerto Rico’s Hiltons

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El Conquistador Resort

Family and Business Travel, Reimagined

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By Olia Golovkina

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hen it comes to exotic vacations, few destinations beat the convenience and proximity of Puerto Rico’s oceanside resorts. After all, no visas are required for U.S. residents, direct flights between New York and Puerto Rico operate daily, and there is no language barrier that hinders exploration.

Yet when it comes to luxury travel suited to a specific purpose—a reunion with extended family or a company meeting—it can be difficult to narrow down the right accommodations for the occasion.

Hilton’s Luxury and Lifestyle Brand, however, has the answer.

A leading name in hospitality, Hilton offers two resort options with just the right features for families and business travelers: El Conquistador Resort and Las Casitas Village, and the Condado Plaza Hilton. With their first-class service and personalized attention, these are resorts worth noting for that next trip.

The Condado Plaza Hilton

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El Conquistador Resort and Las Casitas Village EscAPES wine & dine CAN’T MISS BUZZ

For a more leisurely afternoon, consider the Waldorf Astoria Spa. Choose from a variety of treatments, including the unique coffee scrub treatment that uses coffee grounds from the on-site Starbucks. Then again, consider Ki’ Spa—a spa experience for kids that introduces them to healthy living and quality local products. Just remember to arrive before your scheduled appointment to enjoy the facilities, like the steam and tea rooms, to their full extent.

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You may decide to visit one of seven swimming pools on the property. One of these—the Infinity Edge Pool of Las Casitas Village—has arguably the most gorgeous view of all, as it faces not only Palomino Island—the 100-acre private island open to guests of both El Conquistador Resort and Las Casitas Village— but also the meeting point of the Atlantic Ocean and the Caribbean Sea. A sunset swim here is unlike any other.

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First of these will probably be the Arthur Hills championship golf course: 18 holes of green grass that connect with solid blue sky as a private car takes you up the driveway from the resort gates. Thanks to the nearby Luis Munoz Marin International Airport, which is located just 31 miles west, your travel time to Fajardo, Puerto Rico from New York is never long, even for those asking “are we there yet?” every few minutes, and by afternoon you are ready to explore all that the resort has to offer.

The next morning, wake up with a cup of coffee from Casitas Café—an open-air restaurantlounge that faces the ocean and offers a full à la carte breakfast—while the kids splash in Las Casitas Village pool. Then descend to the 35-slip private marina, catch a short ferry to Palomino Island, and spend the full day in the sun with everything from snorkeling to paddle boarding to kayaking at your fingertips. Catch the last ferry back to the mainland for the night’s activities, or head to Coqui Water Park for more water fun. This state-of-the-art construction—complete with three high-speed water slides, a “lazy river” with inflated tubes, and an 8,500-square-foot infinity pool—will keep kids of all ages entertained, and even adults will enjoy El Gigante Dormido (The Sleeping Giant) with its 40-foot drop.

And you’ll find something for everyone at the extensive 500-acre property that houses the five villages composing El Conquistador Resort, one of them being the luxury Las Casitas Village.

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Both Waldorf Astoria sister resorts—El Conquistador Resort and Las Casitas Village— are recipients of TripAdvisor’s 2015 Certificate of Excellence, and Las Casitas Village has been recognized earlier this year as a finalist in TripAdvisor’s 2015 Travelers’ Choice Awards.

So, clearly, this is a shared sentiment.

As you float high above the horizon, the sun sinking to meet it, you can finally surrender to paradise while the available 24-hour butler service at Las Casitas Village takes care of all the rest. That means setting up your villa— whether it’s a one, two, or three-bedroom space—to your personal taste prior to arrival, unpacking your luggage, even orchestrating a family dinner for that first night can all be arranged. At Las Casitas Village, you waste no time getting your “you” time.

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If you’re considering a relaxing family vacation this winter—one where all members actually enjoy themselves and the last day doesn’t initiate a sigh of relief—you’ve found it.

If it’s night and you feel like getting away, you can rely on True Waldorf Service for dependable babysitting arrangements. Make a romantic escape to Chops Steakhouse for Filet Mignon, Pistachio Grouper, or the local favorite Mofongo—a plantain-based dish prepared with spices and pork—in a seductive, mood-lit décor.

Or return to the marina dock where seafood dishes, like Seared Dorado Escabeche and Broiled Lobster Tail with Fine Herb Beurre Blanc, reign supreme. There are a total of 23 different restaurants, bars, and lounges at El Conquistador Resort and Las Casitas Village, so there is never a shortage of nightlife activities.

With their versatility and family-friendly accommodations, El Conquistador Resort and Las Casitas Village make it easy to make an unforgettable winter getaway.

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And if you’re planning a large party or private event, True Waldorf Service has got you covered here too. With over 100,000 square feet of flexible indoor and outdoor meeting space, the resort is able to accommodate guest lists both long and short. Its 21,090-square-foot Grand Atlantic Ballroom is one of the largest ballrooms in Puerto Rico, and its 19,982-square-foot Grand Caribbean Ballroom is not far behind.

Furthermore, the outdoor Atlantic Terrace, Caribbean Terrace, and Mirador Terrace provide elegant settings for cocktails or receptions with beautiful ocean and El Yunque Rainforest views.

Weddings need not be stressful ordeals—the resort offers Silver, Gold, and Platinum wedding packages, not to mention special pre-nuptial spa treatments—and specific dietary preferences are never a problem, as a world-class catering team is available to assist with meal planning for any occasion.

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Condado Plaza Hilton

We recommend a tour of Old San Juan with the Puerto Rico Tourism Company. You’ll walk out to the vista point of the Castillo San Felipe del Morro, enter various points of interest along the colorful streets of the city, even get the chance to sample a version of the local Mofongo (the same dish served for dinner at Chops Steakhouse at El Conquistador Resort and Las Casitas Village). The city will unfold before you through the direction of a knowledgeable tour guide, adding yet another facet to your stay at the Condado Plaza Hilton.

And once you’re back in your guest room— whether it’s to prepare for a wedding reception at a downstairs ballroom or to plan your next conference call—savor the best of work and play.

For more information: lascasitasvillage.com condadoplaza.com

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The Condado Plaza Hilton, after all, excels in leisure as it does in business accommodation.

The resort offers a secluded beach and

With San Juan at your fingertips, of course, you are never far away from its array of restaurants, shopping, and entertainment.

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A state-of-the-art WiFi system now offers attendees premium internet connection capability in any meeting room of the hotel.

Furthermore, group members receive a personalized web page to share and organize

option. And the more causal Aqua Bar and Grill, with its selection of light lunches, complements the laid-back pool-side ambiance. Plus, there are five other restaurants, bars, and lounges to suit all tastes, all hours of the day.

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Beyond the dynamic angles of the balcony, you’ll see four outdoor swimming pools—one with salt water and two with fresh water—as well as a whirlpool spa with ocean views, a massage area, and several hammocks for even more captivating shows of water and sky.

All of a sudden, you’ll find yourself in the middle of the quintessential getaway vacation.

Take a look again, however.

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You’ll find 18 conference-meeting rooms of all sizes—ones that can accommodate from four to 1,000 attendees—in addition to boardrooms, two ballrooms, hospitality suites, terraces, an ocean-front garden, and the main pool area for events both big and small.

Lastly, the hotels offers an expansive business center—one complete with PC and MAC computers, high-speed internet access, fax machines, and photocopiers—24 hours a day, making all the right tools accessible upon arrival. And with the Luis Munoz Marin International Airport a 20-miute drive away, the Condado Plaza Hilton allows guests to cut straight to business.

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the notes from each meeting. And to coordinate specific functions online, leaders can use the hotel’s custom e-events website to reserve conference venues, book accommodations, and create catering menus.

LAST WORD

For those who thrive in the urban setting, and who value connectivity in luxury travel, the Condado Plaza Hilton stands out as the embodiment of professionalism and technological advancement. So if your stay in Puerto Rico requires a business agenda, we recommend the convenience of this ocean-side resort located in San Juan’s Condado area.

On first glance, the resort may seem formal in its contemporary interiors designed by Leo Daly, in guest rooms finished with fiery tones of red and orange, in sleek shapes that evoke speed and efficiency—yet comfort is never lacking. Or perhaps it’s the resort’s 41,000 square feet of fully-equipped meeting space that further push productivity while showcasing San Juan’s exotic location.

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Lobby & Moon Bar

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At nighttime, dining options continue to transport through the creations of acclaimed Chef Wilo Benet at Pikayo restaurant—from South American Sea Bass (Steamed Asparagus with Spicy Chorizo Emulsion) to Certified Angus “Bistec Encebollado” (Beef Tenderloin Cutlets, Sauté Onions, Pikayo Fries) to “Risotto de Grandules con Chicharron.”

Neighboring Eight Noodle Bar—a restaurant featuring a large selection of sushi and entrées driven by Asian flavors—offers another dinner

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protected swimming area, where guests can snorkel above the artificial coral reef, in addition to the Condado Lagoon, where they can kayak beneath the sun. A 24-hour fitness center awaits with its top-tier exercise machines and free weights as well as sauna, steam room, and massage services.

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Checking In:

Mountain Chic in Aspen •••

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he Limelight Hotel, a boutique resort located steps away from Aspen Mountain and a few blocks from the center of town, offers everything from hot tubs to adventure amenities. With 126 guest rooms ranging from 315 square feet to over 600 square feet, the newly renovated accommodations offer a contemporary décor with marble and granite bathroom finishes. The hotel is both kid-friendly and pet-friendly—a definite plus if you’re looking to bring your beloved canine on vacation.

Much like the town of Aspen itself, the Limelight is steeped in history. Originally the Ski and Spur Bar, the property served outlaws and skiers alike in the spirit of the Wild West. New ownership took over in the 1950s, renaming the bar the Limelite, when it quickly gained popularity as a lively nightclub and dinner theater. Through the years it changed hands, was rebuilt, and in 2008 the property reopened as the Limelight Lodge. Two years later, Aspen Skiing Company bought the property and

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By Lisa Loverro

renamed it the Limelight Hotel in 2012.

Serving as the sister property to the highbrow Little Nell, the Limelight offers unique amenities available to guests throughout the year. During the summer months—a perfect time to hike and fish—you’ll have access to complimentary cruiser bikes to explore the Rio Grande trail, or just take a cruise through town. When winter hits, “Inside Tracks” is a complimentary, onmountain guide service offered in partnership with Ski & Snowboard Schools of Aspen Snowmass for Limelight Hotel guests. Their “First Tracks” program allows guests of the Limelight Hotel exclusive access to Aspen Mountain before the opening of the gondola to the general public. That’s a huge plus for all the skiers out there, and reason enough to stay at this hotel.

Complimentary snowshoe tours are also available to guests in partnership with the Aspen Center for Environmental Studies.

The lobby/lounge area buzzes from morning through late evening. Complimentary breakfast

provides hot and cold plates, including organic coffee, and handmade granola, while happy hour ushers in a variety of potent potables, including a carefully curated Colorado Whiskey Flight, summertime Sangria Bar, and fun nightly happenings—such as twice-monthly beer dinners—all while live music rounds out the overall party vibe.

The hotel’s pool is perfect for swimmers to get in some laps during the summer, and their two hot tubs are perfect for an early evening soak after a long day of hiking or skiing. In the evening, their many outdoor fire pits offer the perfect romantic escape for a late-night glass of wine and DIY s’mores.

For more information limelighthotel.com

The Intersection of Fun and Family! #2 Family Resort in America ~ TripAdvisor.com 2013 & 2014

Woodloch provides unrivaled hospitality, engaging activities, amenities and entertainment and an infections spirit of fun and togetherness.

800.Woodloch (966.3562) | Woodloch.com | Hawley Pennsylvania

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FEATURE

To Le Manoir Born

A Five Star Experience in Quebec

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By Norah Bradford

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ocated only 75 minutes from Montreal, Manoir Hovey is a five-star Relais & Chateaux property on the shores of Lake Massawippi, just outside of North Hatley, one of Quebec’s most picturesque villages. Manoir Hovey is truly one of Canada’s most charming and romantic inns. The Manor offers 37 beautifully appointed bedrooms and suites, and hosts year-round activities, conferences, weddings, and special events. An awardwinning four diamond restaurant, Le Hatley, showcases contemporary Quebec cuisine complemented by an extensive wine list.

Overlooking the lake and surrounded by English gardens, the dining room has a tranquil setting with breathtaking views.

Now guests can enjoy new experiences for the coming year, including complimentary foraging tours on property with the chef, every weekend

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in season. The following are foraged right on Manoir Hovey land:

The Flying Bicyle The VéloVolant is innovative and spectacular.

Soar through the treetops on a suspended recumbent bicycle which travels only as fast as your pedal strokes; you control the speed.

VéloVolant is the highest of its kind, supported by towering maples and pines connected by high performance cable. The 1000-meter circuit meanders across a mountainside passing through ravines and over waterfalls. This is an experience that will take your breath away. Package includes one night stay, entry to Velo Volant, a picnic, four-course dinner at Le Hatley Restaurant, and full gourmet breakfast (gratuities on meals included). Prices start at $275 (CAD) during high season, per person.

The Foresta Lumina Package Come live an unforgettable experience at the Park de la Gorge de Coaticook, which is transformed into an enchanted multimedia experience. Discover an enchanted forest during this 2 km hike full of surprises. As you stroll along a path that winds through trees, you’ll encounter mythical characters, illuminated multimedia installations, lighting, video mapping, and original music. The package includes one night stay at Manoir Hovey, an entry ticket to Foresta Lumina, a four-course dinner at Le Hatley Restaurant, a full gourmet breakfast and all gratuities. Starting at $230 (CAD) per person.

For more information www.manoirhovey.com/en

So many options for your next vacation.

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Momofuku Ramen Bowl

Lobby Lounge of the Shangri-La

Toronto’s Swankiest Retreat FEATURE

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Specialty Suite of the Shangri-La

The Shangri-La Hotel •••

By Joe Alexander

The Shang The Shangri-La Hotels and Resorts’ first outpost opened in Singapore in 1971, and it is now Asia’s leading luxury hotel group. Today, there are more than 90 Shang hotels stretching from the Asia Pacific to North America, the Middle East, and Europe. The Shangri-La Toronto is the newest addition to this collection, and exemplifies the brand’s hospitality, tranquility, and unique standards of service.

Once inside the lobby lounge, guests are greeted by four enormous Chinese calligraphy paintings by Wang Xu Yuan, depicting women from the Peking Opera.

The hallways leading to the 202 spacious and perfectly-appointed guestrooms are dotted with Japanese prints and objets d’art.

My corner suite had dramatic views from all windows, and the shades, lighting, and temperature were all linked to state-of-the-art control panels. The living room featured a cozy seating area, TV, desk, bar, and luxurious full bathroom. The massive master bath was a marvel of pale green marble counters and white marble floors and tiles. While shaving, I discovered a TV seamlessly hidden in the mirror, and the tub—which was big enough for two— had floor-to-ceiling windows on two sides.

Soaking at night with all of Toronto twinkling beneath me was one of the highlights of my stay. The highest level of accommodations here is the $10,000/night Shangri-La Suite. At

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2,000 square feet, it’s open and airy, with a moon gate entrance to the master bedroom.

The subtle, oriental-themed décor not only sets the scene, but sets this hotel apart from all others in Canada. Throughout the property, guests in need of superior service and luxurious amenities—including private jet bookings—can access them on the in-room iPads

miss afternoon tea, which offers 68 choices from around the world. The hotel also boasts a 42-seat screening room and a 9,000 squarefoot health and fitness area that offers everything from spin sessions to meditation classes.

A-List Stars & the Jet Set

Bosk is the hotel’s critically-acclaimed signature restaurant. For a serious culinary treat, try Executive Chef Damon Campbell’s tasting menu, and be sure to have the wine pairings chosen by sommelier Mark Moffatt. Start with the Chefs Snacks, which include truffle custard and a caviar donut. When dining a la carte, I suggest the Pacific Sablefish or the Lamb Loin Duo with Tomato Fondue. Although the wine list has more than 700 international labels, it’s the lobby’s champagne wall that got my attention; it contains the finest selection of champagnes in the country, including the hotel’s house champagne, Perrier Jouet, and a rare Dom Perignon Jacquesson Cuvee 736.

You can indulge in flights of different champagnes and buy them by the glass. I ordered the caviar, paté, and a selection of artisanal cheeses to go with my glasses of Dom and Cristal. This hotel experience truly is Shangri-La.

George Clooney and Johnny Depp are among the stars who have been spotted in the ShangriLa when visiting Toronto. When Jessica Chastain wanted vegan food, she found it at this oasis of luxury with Asian accents. Here you’ll find CEOs, A-list stars, and movie moguls all comingling, especially during the Toronto International Film Festival held each fall. Guests have spotted Reese Witherspoon celebrating with the cast of Wild on the Hotel’s Garden Terrace. Applause filled the room when Terrence Howard did an impromptu performance of “My Girl” in the Shangri-La’s festive lobby lounge, which features live jazz every night.

The lounge’s Fazioli piano is wittily inscribed with lyrics from Canadian singer Joni Mitchell.

The expansive and romantically-illuminated lobby, with its cozy seating, would make a perfect setting for a James Bond film. I enjoyed small plates of delicious steamed dim sum, crunchy chicken, and beef sliders, all served around two chic, minimalist fireplaces. Don’t

Bosk

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WHAT’S HOT family

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wine & dine EscAPES FASHION & BEAUTY

And his Award-Winning French Onion Soup Burger

•

••

N

FEATURE

HEALTH & WELLNESS

Chef Paul Denamiel

ew York is a city that’s constantly changing; one day there’s a laundromat around the corner from your apartment, and the next day it’s an Italian Bistro. Every day, restaurants and boutiques are closing while new ones flourish, and neighborhoods never stay quite the same for too long.

There is, however, one restaurant that’s managed to stay thriving in New York; Le Rivage is a traditional French restaurant located on the historic Restaurant Row, in the heart of the theater district, and it’s been there for over three decades. How has it stayed afloat among all the hustle and bustle? It’s all thanks to superb French food prepared by thirdgeneration award-winning owner and Executive Chef, Chef Paul Denamiel.

The Denamiels have owned and operated Le Rivage for over 30 years, so Chef Paul has inherited the family tradition and quality. As a father of three and a son working alongside his father every day, he holds family in the highest esteem; he also values his culinary masterpieces. Chef Paul, who has quite the celebrity following, has cooked for the likes of actor Robert De Niro and fashion designer

72 • Resident November 2015

By Jenn Grossman Michael Kors—but he hasn’t gained such a prestigious following by resting on his laurels.

While he’s a classically-trained chef who grew up in his family’s restaurants, he understands that cooking is an art, and that in order to keep his family legacy alive, he’ll have to create new and exciting dishes that incorporate modern influences into the traditional French cuisine his family holds so dearly.

Marcel and Paul Denamiel

Enter the French Onion Soup Burger, Chef Paul’s signature dish. The burger, which won the award for best burger at the NYC Food & Wine Burger Bash in 2013, perfectly encompasses Chef Paul’s cooking style. The dish takes a classic French comfort food, French Onion Soup, and puts a modern spin on it by turning it into a burger—of course using the highest quality ingredients, including a signature Pat LaFrieda beef blend. It’s dishes like this that bring new customers into Le Rivage daily, while classic standouts, such as the decadent Escargots de Bourgogne, Baked Seafood Crepe, and House Made Quiche, keep people coming back year after year.

Bobby Flay in an episode of Food Network’s “Beat Bobby Flay.” Le Rivage is a classic French restaurant that has managed to stay relevant in New York since 1984, which is a huge feat.

Even with Chef Paul’s inventive cooking style, the ambiance stays the same, with a cozy, “French Country” atmosphere, fresh flowers on the tables, and a warmth that comes from being family-owned and lovingly preserved.

Chef Paul values tradition, and does an incredible job keeping his restaurant timeless, while also keeping the menu exciting with delightful, innovative options.

Chef Paul has even used his creative, delicious burger as a secret weapon to compete against

For more information: lerivagenyc.com

” ng ati s br ear ele Y “C 120

120

Come in for our incredible Gelato!

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WHAT’S HOT

Looking to serve the perfect autumn/winter champagne cocktail at your next soirée?

This refreshing recipe is always a crowd-pleaser:

FRESH PRINCE of BELAIRE FRESH PRINCE of BELAIRE

family

elements of the Fresh Prince of Belaire work beaut

Ring in the New Year with

together to create a classic autumn/winter cockt

Luc Belaire• Champagnes • •

By Amy Wang

N

o matter what time of year it is—but especially during the holiday season—a special occasion feels more extravagant with Luc Belaire Champagnes. Their signature sleek black bottles and striking packaging have made Luc Belaire become the prominent champagne, recognized for its bold taste, quality, and value. Running as a sixthgeneration family-operated winery, Luc Belaire has quickly become a globally recognized label and has been exclusively served at some of the world’s hottest events, including Oprah Winfrey’s Legends Ball, Cannes Film Festival, Jennifer Lopez’s AKA album release party, New England Patriots Superbowl ring ceremony, and LA Reid’s Epic Records Pre-Grammy dinner.

FEATURE

HEALTH & WELLNESS

FASHION & BEAUTY

Alluring in color with a crisp, refreshing taste, a

Luc Belaire Rosé is the ideal champagne to celebrate the New Year with this year. Grown and produced in France’s Provence-AlpesCôte-d’Azur, the country’s finest Rosé region, this six-month-aged champagne is the perfect complement to any meal or celebration. Luc Belaire Rosé is crafted from an exquisite blend of France’s most famous Rosé grapes—Syrah, Cinsault, and Grenache—which adds depth and character to the wine. Blending with 100% Syrah dosage gives this Rosé its beautiful vibrant pink color and adds richness. Cinsault exposes a lovely aromatic of cherry blossoms and a smooth texture to finish. Grenache adds

74 • Resident November 2015

RECIPE INGREDIENTS: 6oz Belaire Rosé

oz Blackberry Liqueur vibrant warm flavors of fruity 1/2 blackberry and sweet blackcurrant.

1/4 oz Grenadine

Luc Belaire has also released Belaire Rosé Whole Blackberries And Pomegranate Seeds Fantôme, exclusively available at leading nightclubs and only available for a limited time To Garnish Mint Leaves online at www.premierchampagne.com.

For those looking for a wonderful crystalline Served A is Large Wine Glass sparkler this holiday season, Luc BelaireIn Brut a refreshing white bubbly made exclusively from Reci pe Ingredients: Chardonnay grapes. Each black bottle is embossed with gold and whiteM labels, topped 6oz Belaire Rosé ETHOD : with gold accents, making this wine a show 1/2 oz Blackberry Liqueur stopper. This perfectly aged wine has a crisp, 1/4 oz and Grenadine Combine blackberry liqueur and grenadine ice into a cock dry profile with delicate aromas •of white flowers Whole Blackberries And Pomegranate Seeds and a fruity blend of citrus fruits, such as peach, shake vigorously.

Mint Leaves To Garnish lemon, and grapefruit. Crafted by their 5th and 6th generation father-and-son winemakers • (Served In A Large Wine Glass) (whose Maison was established in 1898) in Stir in whole seeds Burgundy, one of France’s most•influential wine blackberries and a scatter of pomegranate Method: regions, the Brut pairs wonderfully with seafood, • Garnish with fresh sprigsblackberry of mint. liqueur and grenadine Combine sushi, and white meat. and ice into a cocktail shaker, shake vigorously.

Whether for the timeless elegance of Luc Belaire Brut or the vibrant beauty of their Rosé, these Stir in whole blackberries and a scatter of are the two best ways to celebrate the season pomegranate seeds. and ring in the New Year in style.

Garnish with fresh sprigs of mint.

For more information: lucbelaire.com

all

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tail.

ktail shaker, -

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wine & dine

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EscAPES

WHAT’S HOT family

FASHION & BEAUTY

Nello Reigns Supreme on the Upper East Side •

••

T

hough it’s been around for over 25 years, Nello restaurant remains the epitome of an upscale and excellent New York restaurant. A longtime staple on the Upper East Side, Nello is a quintessential New York experience for both natives and tourists. This elegant, bustling restaurant continues to be a place to seen and be seen, so be sure to dress your best and be prepared to see anyone from politicians to celebrities and socialites. Though the restaurant has recently come under new ownership, the experience at Nello remains classic and refined, whether eating lunch or dinner, or even just a brief afternoon nibble.

FEATURE

HEALTH & WELLNESS

By Claire Gilbertsen

Nestled among the gorgeous luxury boutiques and flagship stores on Madison Avenue, the inside of Nello is a reflection of the elite

76 • Resident November 2015

surroundings. The restaurant is the perfect place to relax and take a moment to enjoy a fine meal after taking full advantage of the splendors of the nearby shops, such as Chanel and Hermes.

The space is beautifully and tastefully decorated with exquisite seasonal floral arrangements and a European sensibility.

The gracious staff is attentive and respectful, and there are often many unique specials on the menu. Everything on the Italian-inspired menu is appetizing. Most of the dishes, though pricey, include a variety of specialty items, so be prepared for a culinary treat. And of course for truffle lovers, there are a variety of delicious options that will satisfy your truffle cravings, including the Tagliolini with Summer Truffles, the French White Asparagus with Truffles and

Quail Eggs, and the Carciofi from the appetizer list, which is thinly sliced artichoke with white truffle oil. All of their decadent pastas are homemade. To finish, a variety of traditional Italian desserts are offered, including classic Tiramisu.

There’s truly nothing better than a leisurely and scrumptious meal at Nello, as it’s a wonderful place not only because of the food, but also to soak in refined New York City culture while enjoying a glass of fine wine. So for long time fans and newcomers alike, eating at the new Nello will leave you with an impression you won’t soon forget.

For more information: m.mainstreethub.com/nello

“A Difference You Can Taste”

Have your next party in one of our 5 private dining rooms!

We choose from only the finest USDA PRIME meat available.

The selection process is crucial and therefore done only by our Executive Chef EDWARD AVDYLI on a daily basis.

This is to ensure the quality of our meat that we provide is second to none.

135 E 55th Street (Lexington Avenue) New York, NY 212-588-1585 www.angusclubsteakhouse.com

FA

FEATURE

HEALTH & WELLNESS

Finding the Right Doctor for Your Needs •••

By Dr. Irene Grafman

O

ver the years, the one thing I have realized is how hard it is to find the “right “doctor for our individual needs. Living in Manhattan, it seems there is a doctor on every corner—how difficult could it be to find a good one? Most of us look in the insurance book or ask a friend. But what does that really tell us about the person we are entrusting our health to? Being on the inside—and as I get older—having to find the right doctors for myself and my family has taught me that not all doctors are created equal.

When I graduated from dental school and started practicing, I had an idealistic view of the profession, I wanted to work in different offices to learn as much as I possibly could.

What I learned is that doctors vary greatly. By the time I started my own practice, there were two things I knew: 1) If I want to offer my patients the treatment that is best for them, along with the quality of work that improves their health, I could not have patients’ treatment dictated by insurance companies; 2) I still have so much to learn.

78 • Resident November 2015

I began taking all kinds of post-graduate education courses to help me become what I realized was a better technician. I learned how to do beautiful, white, natural-looking fillings, crowns, and veneers. But when someone came in who had deeper problems than a discolored tooth, I still felt I could not fully help them. I began realizing that people who complained of always having new cavities, or those who are constantly breaking their crowns or veneers, have something deeper going on.

So I began taking courses that focused on not just how to fix teeth, but how to evaluate and treat the entire mouth—and then the entire person. The more I learned, the more people I was able to help. I realized there are reasons why some people are more prone to cavities, and why some veneers always seem to break.

I learned there are reasons why our teeth are crowded, why our palates may be high and our arches very narrow. I learned that my job is not just to fix your tooth, but to diagnose why it happened and prevent you from having problems in the future.

Knowing what I know and being in the medical field, I choose my doctors very carefully. My best referral source is a doctor I respect. I ask who they would send their family to. Doctors know who is a great practitioner and gets results. If you get a recommendation from a friend, don’t go to their doctor simply because they’re nice; ask specific questions, including if their problems got resolved, and if the doctor really listened and addressed their concerns.

Many doctors have a specific area they have special training in, so do your research and find the ones that know how to best treat you.

For more information: Smile Health Spa Dr. Irene Grafman 120 E. 36th Street New York, NY 10016 (212) 532-5377

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Why Therapy Is Essential for your Health A Conversation with Dr. Kolzet, UES Psychologist Physical health is not separate from mental health. It’s becoming more and more evident that physical, behavioral, and environmental factors of health are inextricably linked.

Psychologists work together with medical doctors to help patients optimize their health.

Essentially, psychologists are behavioral health interventionists. We have the ability to listen to and understand information, discuss the treatment of problems with clients, and help them adopt health-promoting behaviors as well as disease prevention and management strategies.

What are some examples of health-promoting behaviors?

Regular aerobic exercise, eating a balanced diet, minimizing sugar intake, not smoking, drinking alcohol in moderation, regular sleep, annual physical examinations, hand washing, and seat belt use are all considered health-promoting behaviors.

Eat right. Exercise. The usual advice, huh?

Yes, but here’s the difference. Take adherence to a healthy diet and regular aerobic exercise. Doctors have been telling people for years to eat healthy and exercise. Unfortunately, most people haven’t been taught how to engage in these health-promoting behaviors. How to set goals, how to boost their confidence, how to motivate themselves to go to the gym even when they don’t want to, how to curb emotional eating, how to adopt a more positive attitude, how to problem solve, how to get back on track when they experience a setback, etc. The good news is that these skills can be learned.

I understand that you teach these skills to individuals of all ages and groups. What can one expect when they come to your office for the first time?

When you first come to my office, I will ask you to fill out several self-report forms that assess a range of problems and symptoms. In addition, I will ask you questions that are designed to evoke change (e.g. What makes you think that you need to do something about your ______?). The purpose of this evaluation is to collect as much information about you as possible, so I can learn quickly what you would like to address. Together, we will develop a plan of action. Treatment can be relatively short-term or as long as you find it helpful. It is focused on how you are thinking, behaving, and communicating today.

Your treatment focuses more on the present and less on early childhood experiences?

In short, yes. When it comes to accomplishing your current goals, it isn’t always necessary to engage in lengthy discussion of how your parents, siblings, and peers treated you. By way of learning and practicing new skills, exploring personal strengths that can help you to succeed, and identifying people in your life who can offer support, it is easier for you to create change. Rather than get bogged down in the “why” the focus is more on what is important to you in your life right now.

What’s the best way to go about developing goals?

For starters, goals need to be specific, measurable, action-oriented, realistic, and timely. “I will walk around outside during lunch for 20 minutes while making phone calls” is a much more attainable goal than, “I will walk more.” It is also important to address any barriers that might get in the way of achieving a goal. This is something that I do with my clients—we troubleshoot. And they know that I will ask how things went in our next session, which fosters accountability. A key takeaway is that when we attain a goal we increase our self-efficacy.

What is self-efficacy?

It is the confidence we have in our own ability to perform a specified behavior. Success has the power to raise selfefficacy. Have you heard the phrase, success begets success?

What’s a practical example?

Consider replacing that orange juice with sparkling water. The significance of this behavioral change for an individual who wants to lose weight goes beyond the 90 calories he/she spared for opting for water. This behavioral change promotes health self-efficacy, and in turn, increases the chance that he will continue to engage in health-promoting behaviors. Overtime, these small changes add up. Just like with kids, it is important for adults to reward or compliment themselves for positive behavior change. When we experience positive reinforcement we are more likely to feel confident in our ability to make additional positive changes. The more confidence you have to make a change, the more successful you will be.

Any suggestions about ways to strengthen our confidence?

Ask yourself, on a scale of 0 to 10, how confident you are that you will be able to change a behavior that you wish to change? If your answer is above 0, ask yourself, what makes this a ___, and not a zero? What would it take to make that number 2 or 3 points higher? Recall things you did successfully in the past. Remember how you did those things. What did you do to make them happen? Think about how you can use successful techniques from the past to accomplish what you want to do now!

Dr. Kolzet is a licensed psychologist and educational consultant specializing in wellness.

Her office is located on the Upper East Side of Manhattan. In her clinical practice, Dr. Kolzet works with adults and children individually and in a group setting.

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The Center for Advanced Cosmetic and Implant Dentistry

You can feel it from the moment you enter the office-this is a better kind of dentistry The fundamental objective of our practice: provide our patients with painless dental services that achieve a beautiful smile and an optimal level of health Dr. Jyoti Srvivastava-Prosthodontist-an expert in the field of cosmetic and restorative dentistry and replacement of missing teeth Dr. Robert Castracane-Diplomate-American Board of Oral Implantology/Implant Dentistry New York State Parental Sedation Certificate Cosmetic procedures: porcelain crowns, porcelain veneers, porcelain inlays and onlays, tooth-colored dental fillings, teeth whitening, Invisalign, implants, sedation

595 Madison Avenue, 27th Floor New York, New York 10022 212-758-9498 theteam@eastsidedentalmedicine.com www.eastsidedentalmedicine.com

How to Reduce Dark Circles Under the Eyes

By Roxana Kerns, M.D.

W

hether you inherited dark circles from your parents or acquired them in the aging process is important to know how to reduce dark circles, treatments available and what is suitable for you.

What are dark circles?

Sunken eyes, hollows that undermine the youth of your eyes, increased pigmentation in the periorbital sulcus,( around the eye) they all contribute to what we call “dark circles”. In time, as the elasticity of the skin diminishes, sagging in the periorbital area can increase the intensity of the dark circles and induce wrinkles or saggy eyes. Migration of the periorbital fat to lower face compartments leaves behind loose skin directly on the orbital bone creating hollows under the eyes. Poor lymphatic drainage and herniation of the priorbital fat superficial to the muscle will lead to under eye bags. Under eye discoloration induced by sun exposure, saggy skin and hollowy or and baggy eyes all contribute to the “Dark Circle” complex that affects each and every one at certain point in age.

How to reduce dark circles?

Increased pigmentation or discoloration in the periorbital area either due to sun exposure or allergies can be diminished with medicated skin preparations like hydroquinone 2-7%, kojic acid or vitamin C medical grade. We recommend prescription strength

brightening serums and creams available in Obagi line. Is Dr.Brandt’s another skin care line you use? A must have sunscreen with SPF 45 or more should be applied daily, every morning in a thin layer on the area under treatment. Avoid direct sun exposure of your eyes and wear sunglasses to protect the eye area against UV and premature sun damage.

IPL or intense pulse light Laser can be used to reduce the concentration of melanin cells responsible for the dark discoloration of the skin; a series of 3-6 treatments are recommended every 4 weeks until the pigmentation subsides.

Sunscreen SPF 45 or higher and sun glasses are recommended to prevent further increased pigmentation due to sun damage.

Dark Circles as sunken eyes or hollows under eyes can be treated by Dermal Filler injections, Fat injections or PRP (platelet rich plasma) injections. Fillers are an important tool in the battle against dark circles. By placing Hyaluronic acid Fillers in the periorbital area an instant correction of the hollows under the eyes improves the dark circles . When repeated injections are necessary to achieve full correction or if more than 2 syringes of Dermal Filler (either Restylane or Juvederm) are needed to correct dark circles, Fat injections may be recommended. Autologous Fat ( your own Fat harvested in aseptic medical conditions) is the best treatment for dark circles and sunken eyes,

with a good longevity (2 plus years) and beneficial skin regenerative powers. The injected Fat corrects wrinkles, gives volume to sunken eyes, improves elasticity. PRP or Platelet Rich Plasma will use growth factors from your own blood, spinned into a centrifuge and concentrated 5-7 times to increase their regenerative powers and treat wrinkles, firm sagging skin and fill in sunken eyes.

Under eye bags can be treated surgically by blepharoplasty and non surgically by laser skin tightening or RF treatments(radio frequency). Laser and RF technology work by inducing thermal damage in the deep dermis, stimulate fibroblast and elastin and production of collagen with an overall effect of tightening.

Dark circles treatment can be limited to a quick injection of a dermal filler in a medical office (painless, with no downtime that will last at least 8 months) or it may need a combination treatment of Skin Care, IPL, PRP or Fat injections and Laser skin tightening.

If Dark Circles undermine your natural youth and beauty we have a solution for it. Call our Midtown Manhattan office to get a Complimentary Consultation and find the right treatment for you.

Free Dysport or Botox injections and Skin Care product (Value of $500) with purchase of 2 syringes of Dermal Filler or PRP or Fat injections or Laser IPL package

Orchid Aesthetics 57 West 57th Street, Suite 1203 New York, NY 10019 212-595-1958

Dr. Roxana Kerns is a board certified physician who specializes in the art of Aesthetic Medicine.

www.DrKernsOrchidAesthetics.com

PEAS family

Helping New York Parents with Competitive School Admissions and all Education-Related Concerns

•

••

FEATURE

By Elizabeth Darwen

E

ducation experts Jennifer Brozost and Vimmi Shroff of PEAS have experienced both ends of the private school admissions process, both as admissions officers at top New York City private schools and as mothers of children within the private school system.

Jennifer and Vimmi are highly-qualified to help with any education-related concerns parents may have, ranging from issues with academic performance to social interactions. Both Jennifer and Vimmi are well versed in the topic of education, possessing master’s degrees in Education from Columbia University’s Teachers College and from NYU, respectively.

system as teachers and private school admissions counselors, knowledge which they use to both help families write admissions essays and figure out the best learning style for their child. Parents go to PEAS to receive real-world advice from genuine experts. As co-founders of the PEAS, they help hundreds of parents and international families each year navigate the competitive and notoriously nerve-wrecking world of private school admissions. They offer warm, caring service coupled with an active, hands-on approach required to get children into the very best private schools—a step which is crucial to give children the head start they need for future Ivy League opportunities.

They have over 20 years in the education

The PEAS’ comprehensive admissions season

84 • Resident November 2015

package includes child evaluation, revisions for application essays, review of applications, interpretation of ERB scores, school tour do’s and don’ts, and much more. For international clients moving to New York City for the first time, they offer a Relocation Package, specifically geared to this situation.

In addition to assisting parents, the PEAS team regularly contributes to various publications including The Huffington Post, and co-authored the book, The NYC Private School Admissions Handbook—which printed its second edition in May and is available on Amazon.

For more information: www.nypeas.com

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family FEATURE

The Author and her pooch.

People and Their Pets Not All Pets Have Four Legs

•

• •

By Jane Pontarelli

A

llow me to introduce you to Alison Minton’s Chris and Holly. Alison Minton is The Accessories Editor of New York Social Diary. Chris and Holly are her twolegged winged friends. Chris, her cockatoo, even asks questions. Alison originally got Chris when she was planning an event; little did she know that her life was about to change forever.

Many aviation folks love and have birds, because of the obvious flying connection.

Alison thought it would be fun to have parrots at the cocktail hour of the event, which was for the airline industry, so that people could take photos with them. She contacted a bird store in Greenwich Village that had brought birds to another event she had attended, and the owner invited her down to visit. It was a jungle in there—swings all over and birds on every swing. There was a playpen with baby birds of all types; she started petting a baby African Grey, and the next thing she knew, a baby cockatoo waddled over to her and grabbed her finger and wouldn’t let go. That was Chris. She couldn’t get him detached from her finger, and he looked up at her with his big brown eyes and cuddled next to her, and she was smitten. As he fell asleep in her arms, she handed over her credit card. He knew a sucker when he saw one.

Alison started working for a private club for airline executives, and she used to take Chris to work with her. She put up a swing in the office and brought in a bird tree, but he preferred sitting on the back of her chair. Chris got well socialized, being around people all the time. One day, Alison volunteered to help out for an event for a veterinary school, and the organizers were having a photoshoot of famous people and their pets for Town &

86 • Resident November 2015

Country. They asked if she knew any famous people. JetBlue was the hot new airline at the time, so she asked the people at JetBlue if the founder, David Neeleman, wanted to be photographed.

David had about nine kids, but no pets, so he agreed to pose with Chris. Chris was about a year old and had never modeled before, but it was obvious at the shoot that he was born to be a star. Alison didn’t know how, but he knew how to pose and follow directions. He had the time of his life in front of the camera. A friend in advertising recommended an animal agency, and Alison took Chris to see the agent. Now, every once in a while, Chris gets a job, including Saturday Night Live and the Neiman Marcus catalog. Chris loves everything about working, from eating from the craft table to the pretty models he gets to work with, who he always hones in on and flirts with. Alison calls him the Leonardo DiCaprio of birds.

Amazingly, as naughty as he can be at home, he’s a total pro on set. As soon as he realizes that it’s “work,” he gets his game face on and suddenly acts mature and quite well behaved.

She thinks his two days rehearsing for Saturday Night Live was his favorite experience. He even met One Direction, and they serenaded him.

The set designers made him a toy, and they created a special area for him to hang out in.

He ate pistachio ice cream during breaks and everyone kept coming over to meet him and take photos with him, like he was the big star (which he thinks he is). He got paid and bought Alison new shoes with his paycheck.

Chris and Holly have enhanced Alison’s life with unique experiences she never would have had—but especially Chris. They have been to

almost every news station in the city for his appearances in different programs and segments; he’s even friends with some of the news people on Facebook. In fact, Chris has a Facebook fan page and a private Facebook page. He also has a blog and a Twitter account.

Having Chris and Holly has also made Alison aware of the plight of captive birds. Before she had them, she didn’t know that the bird trade industry is just like puppy mills.

Additionally, cockatoos can live up to 100 years. Because they live so long and are so difficult to care for, they are the most rehomed parrots. The average cockatoo has 15 homes in its lifetime for an average of two years each.

The lucky ones go to live out the rest of their lives at a sanctuary, but many of them end up living in dreadful conditions, locked in cages for years, in a closet or basement. Parrots are flock animals and need companionship. They have special dietary needs and they need stimulation. They are not the best pets for most people.

In nice weather, Allison puts a harness on Chris and takes him out for walks in the park. People often stop to chat and play with Chris, and it’s a great opportunity for her to educate them about parrots and the care they need. She is glad he can be an ambassador for his species.

Alison knows that Chris and Holly are the stars, and she is riding their coattails to fame and fun.

Alison can be reached at Maplemint@aol.com

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HOME

Design for Entertaining

Dress your Home to Impress •

••

A

nyone who has entertained before can tell you that the food is only one part of the larger picture—you want your home to look as good as the food tastes.

During the holidays especially, presentation is everything; think bold, shiny, festive, and bright. Here are some great ways to make your space sparkle.

REAL ESTATE

LAST WORD

By Pamela Jacobs

Riedel Overture Set

Iittala Ultima Thule Dinner Plates

The angels in Tchaikovsky’s Nutcracker Suite had nothing on this incredible halo, with a whopping 44,000 hand-wrapped crystal glass beads that float above the room, casting a warm glow that dances over your guests.

12 days of Christmas, 12 different wine glasses—it’s no coincidence. This set includes four champagne glasses, four red wine glasses, and four white wine glasses, for a total of 12 reasons to keep the party going all night.

Inspired by the beauty of melting ice in Lapland, Finland (incidentally, the home of Santa Claus), these breathtaking dishes are works of art on which to place your edible masterpieces.

restorationhardware.com

bloomingdales.com

iittala.com

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Restoration Hardware Crystal Halo Chandelier

Muuto Candelabra

Bar Cart No. One

Frankly, it won’t matter what you’re serving your guests to eat if you’ve got a fullystocked bar cart that looks this good. It’s crafted from black walnut from New England, has a removable top tray, and is pretty much a holiday party’s best friend.

When it comes to candles at holiday parties, we think more is better. Apparently, so does Muuto—they named this innovative candelabra, which can be arranged and rearranged in infinite ways, The More the Merrier. It’s clever, modern, and definitely merry.

uncrate.com

abchome.com

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E V SI

U L C X E

Extraordinary “Snuggery” built in 1899 on 7.2 hidden acres in Tuxedo Park, NY Stunning 3 storied 5,000 +/- sq.ft. Hunting Lodge/Carriage House completely restored in the Southern European style of luxurious comfort with 6 bed. /4 ba. This elegant gated community’s idyllic existence has changed little in its quality of life. Situated within 2,5000 acres, you still drive through imposing stone gates to the magnificent houses nestled around three beautiful lakes. Very close to Manhattan (only 38 miles) this easy commute makes Tuxedo Park an ideal locale in which to live.

Offered at: $1,930,000

233 route 17, tuxedo park, ny 10987 BROKER: Katherine Norris 845.351.5000 | WWW.TUXEDOPARKESTATES.COM

Pope Paul VI’s Diamond Ring

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Pope Paul VI’s Diamond Cross

M.S. Rau Antiques Mastering the Art of Dealing Collectibles •

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By Bennett Marcus

B

ill Rau began working at his family’s New Orleans antique dealership, M.S. Rau Antiques, at the age of 14. He became president of the firm, now in it’s 103rd year, in 1995. “There was nothing different that happened the day I became president than the day before,” he says. “That was when my uncles officially retired, but it was business as usual.

“Mr. Rau is considered one of the foremost experts on European and American antiques, fine art, and jewelry, and is a member of the Wedgwood Society, the American Cut Glass Association, the National Association of Watch & Clock Collectors, and the Music Box Society.

So how can one person be knowledgeable in so many niche collectible categories?

“That’s a good question,” he says, laughing.

“I have a theory that I believe to be true, that the rules for all collectibles only vary by 25 to 30%. If you are an expert in 19th century paintings and you want to learn about Old Master paintings, I think what you have to learn is only about 15%, because 85% of those rules are the same. But if you’re an expert in painting, and you want to learn about jewelry, that might be the biggest difference—say 30% difference— but the majority of the rules are still going to be the same.”

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Those general rules? Is the piece in good condition, is it rare, is it unique, does it come with papers, does the origin matter, is it signed?

“Those rules are going to be the same whether you’re talking about jewelry or paintings; beyond those, you just have to learn the 30% difference,” Rau says. “I was blessed because I grew up in the business, so I learned a number of things very early,” he adds.

Mr. Rau’s vast knowledge will be on display at the New York Art, Antique & Jewelry Show, Nov. 20-24 at the Park Avenue Armory, where the firm will bring the best examples of its wares.

Highlights include Pope Paul VI’s diamond cross and ring valued at $1.9 million, a 10-carat blue diamond—the only one for sale in the world at the moment; an 18-carat jasmine sapphire (almost as rare as the blue diamond); a rare painting by Van Gogh that they just bought; an “exceptional” pietra dura plaque of inlaid marble made to look like a pastoral scene with people in it; an “extraordinarily important” porcelain collection, the Twinight Collection, that has been displayed at the Metropolitan Museum; and a fruit bowl ordered by the King of Prussia to be given to the Pope, one of a pair, the other of which is in Germany’s Charlottenburg Palace.

And talk about taking your work home—Bill Rau has an extraordinary collection of his own; a favorite is an English “Freedom of the City of London” box that belonged to Henry Morton Stanley, the British explorer who, upon locating missionary David Livingstone, asked, “Dr. Livingstone, I presume?”

“I’ve always had a fascination with explorers, and he was among the most important explorers in history,” Rau says. Stanley, an orphan, also had a New Orleans connection, having gone there at age 18, and being adopted by a family headed by a man named Henry Stanley, whose name he took in gratitude.

Bill Rau is the third generation of his family to run the business; will his two daughters, both in their 20s, also join the firm? “The jury is still out on that question,” he laughed. “If you find out more than I know, call me back and let me know.”

For more information: Rauantiques.com

Around the Block or Around the Globe • Sales/Rentals • Marketing • Home Staging •Buyer/Investor Services

Residential Real Estate

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Serving Summit, New Jersey & Surrounding Communities

800-598-0155 92 Summit Avenue Summit, NJ www.woodwardhomes.com

Resident December 2011 • 1

Create Abundance this Thanksgiving HOME

through••Feng Shui •

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he advice and spiritual messages I have been sharing over the past year have helped many people move their homes into states that are even more suited to the message of feng shui. Thus, when Thanksgiving arrives, there’s more abundance than ever before.

Interestingly, some of those who found abundance were not even looking—yet the more ideal state of living fell into their laps.

The common denominator, since the beginning of the year, has been that they aligned themselves with the light through selfness acts (donations and charity work) even more than usual, therefore connecting to the divine energy and improving their overall wellness. I’ve provided people—both in person an on my website (punyin.com)—with suggestions that can help them attain higher levels of peace if they know how to capitalize on the timing of the year of the sheep, which ends on February 3, 2016.

This is the window that can help people reset their own energy, following insight found in the Chinese written character “peace,” which happens to contain the word “sheep” and

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REAL ESTATE

LAST WORD

By Feng Shui Master Pun-Yin

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shares the root with the word “God”. Now that we are about to finish settling into this period of time, we should feel more empowered and ready to execute plans we were holding off.

Whether or not this is true for you, you should align yourself with the formula of success by using the timing of the Chinese zodiac cycle throughout all of your relationships, as well as by implementing a good feng shui setup in your home and office.

During the month of November, leading up to Thanksgiving, it’s wise to reflect and to cultivate gratitude; this is important for people hoping to make improvements in their lives. It would also be wise for people to find out their own Five Elements Chinese Astrology Composition, in order to balance the energy in their space, enabling them achieve their goals more easily.

Until then, the general approach in feng shui is to create a helpful energy zone in your home—ideally in the east or west direction.

The east direction—sunrise—represents the wood element (Yang Chi) and is the fresh start energy of the day—therefore beneficial to the early riser. Start by taking a moment to tap into the sun’s energy and create a spiritual

connection, while contemplating the words “clarity,” “strength,” and “perseverance.”

For those who require energy in the evening and onward, using the west direction—sunset— with the strong sun energy can be a good way to refresh and regroup your mental energy.

In addition, take the time around Thanksgiving to contribute financially or physically to organizations that feed the hungry. In order to ensure a blessed year ahead, acknowledge the blessings already in your life, including your health, freedom, and the relative peace/ safety most of us enjoy in America.

Over the years as a feng shui master, it has become clear to me that people who nurture a grateful heart tend to have more blessings.

Even if at times there are challenges, those with faith tend to ride the waves in a more dignified and respected manner.

In short, a heart with gratitude is a heart that is balanced, drawing good people and good things in. Enjoy your Thanksgiving, and set your heart to embrace the blessings to come.

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Trio’s Penthouse Collection Inspires Homebuyers With Space, Luxury, and Ease of Living •

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n an established Bergen County, NJ location just ten minutes from the George Washington Bridge and minutes from the Gold Coast’s bustling Hudson River waterfront, Trio, a modern, amenity-rich condominium, features a collection of Penthouse residences offering luxury living with the comforts of home.

Situated on the top floors of the two nine-story buildings in Palisades Park, the limited collection of residences boast expansive living spaces with stylish finishes and appointments. Four distinctive two- and three-bedroom Penthouse

floorplans are available, with desired elements such as separate kitchen and dining areas, two-and-a-half to three bathrooms, spacious master bedroom suites with walk-in closets and designer kitchens. Floor-to-ceiling windows bathe the homes in natural light, while hardwood floors, granite countertops, stainless steel appliances, marble floors and custom cabinetry add style and detail to every corner.

including a lounge with billiards, ping pong, large screen TV and catering kitchen; a stateof-the-art fitness center, yoga studio, game room, virtual golf simulator, business center and outdoor terrace. Homeowners also enjoy Concierge service and covered parking.

Some of the Penthouses offer spectacular New York City skyline views, while others feature spanning vistas of the western-facing landscape.

For more information, please call (888) 479-1842 or visit liveattrio.com

“Trio is already a popular choice for homebuyers looking for a modern living experience with convenient access to Manhattan,” says Honey Hwang, Sales Manager for The Marketing Directors, exclusive marketing and sales agent for Trio. “The Penthouse collection creates additional opportunities to enjoy this lifestyle on a grander scale.”

FEATURE

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WHAT’S HOT

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By George Cahn

Beautifully designed indoor and outdoor amenities enhance the residents’ lives at Trio,

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BUCKS COUNTY, PA

MERESTONE FARM: One of the most spectacular properties currently listed in Bucks County. This early 19th Century stone farmhouse has been sensitively restored and reflects a high level of aesthetics and sophistication. The Main house, along with equally spectacular converted barn, are sited on 8 lush acres of mature and specimen plantings, a Zen garden, multiple stone patios, in-ground pool with architectural pool house and amazingly, all fronting on Lake Nockamixon. $3,249,000

HIGH POINT: This home,located on 12 plus acres, contains within its 10,500 square feet; 5 bedrooms, numerous baths, a caretaker’s apartment, finished lower level and wine cellar capable of holding over 6,000 bottles of your favorite vintage.The grounds are impeccably landscaped and are surrounded by 50 acres of open space. The entrance foyer leads you to one of the most expansive Great Rooms showcased in a home today.The kitchen has high-end appliances including an AGA stove with 4 ovens. $2,950,000

Art Mazzei direct (610) 428-4885

PLAYWICKY: A stunning example of William

Bottomley’s designer of New York’s River House, innovative architecture. The genesis of the home is the 1920s and it beautifully captures the sensibility of the time period. Expertly and sensitively renovated, the home offers unique and one of a kind features.

From plaster and silk covered walls,beamed ceilings and custom iron work.The river front guest house complements the main home. The in-ground pool is an added bonus. $2,495,000

CROWHAVEN FARM: A long, regal driveway, VALLEY RUN: One of the finest properties ever CANAL HOUSE: This home captures time past

flanked by dual open fields,delivers you to the gates of Crowhaven Farm on 5 plus acres and its abundant mature gardens protected by deer fences.

This 19th century Tinicum farmhouse has been meticulously modernized and restored by Jarrett VaughanArtisan Builders.Wide plank pumpkin pine flooring,striking moldings and baseboards.Attention to details are evident throughout. Expansive chef’s kitchen with state-of-the-art appliances. $1,150,000

offered in Bucks County.The property went under 2 years of renovation to create this magnificent metamorphosis. Through the entrance gates, transversing thick green lawns,waterfalls and ponds and museum quality sculpture, you arrive to Valley Run’s parking square. The barn houses a guest apartment.There is another 2 bedroom guest A new heated pool, with new pool house, look out at this 24+ prime acreage and stream. $5,995,000

SPLIT ROCK: This 4 bedroom, 3 bath home boasts an open floorplan that adds the excitement of coming to either your weekend home or fulltime residence. The chef’s kitchen has all of the modern amenities desired by today’s consumers. This desirable home at Split Rock is the personification of living in the country without denying you or your family the comforts of modern upscale living. $439,800

THE POLK VALLEY SCHOOL: This is not a RAVENWOODS: Totally renovated home. In

home for someone who is looking for the typical stick built home, but, for one who is searching for the special and the unique. A new kitchen with granite and stainless is bright and cheerful. The living room/dining room has a two-story ceiling, woodburning fireplace and French doors. There is a first floor full bath and bedroom/office. The second level offers 2 bedrooms and a bath. Newly completed lower level. $439,000

Addison Wolfe Real Estate A BOUTIQUE REAL ESTATE FIRM WITH GLOBAL CONNECTIONS

with multiple bedrooms, beautiful baths, formal dining room and a chefs kitchen with top-of-theline appliances and a breakfast area enveloped by windows and light. The details throughout the home are meticulous and the current owners have designed the interior with a gifted eye and sophisticated taste. The grounds encompass a large English patio area, large enough for major al fresco dining. Steps lead to an in-ground pool. $995,000

every direction, there are walls of glass.The Great Room offers dramatic ceiling, a large triangular window that becomes the focal point and a very beautiful stone fireplace. The master bedroom is large and inviting and the master bath resembles a private spa.There is a full separate in-law suite. Hot tub pavilion, in-ground pool with pool house and stone walls, etc. complete this estate. $1,145,000

550 Union Square New Hope, PA 18938 (215) 862-5500 www.AddisonWolfe.com

REAL ESTATE cover

20 East End Avenue •••

By Jessica Baker

360-degree views of the city and the East River, and also has gracious “outdoor rooms,” including one with an oversized wood-burning fireplace.

family

T

he far east side of Manhattan just got a whole lot swankier, thanks to the release of the Penthouse Collection at 20 East End Avenue—two highly-anticipated penthouses within a condo building designed by internationally renowned architect Robert A.M. Stern. Located at the corner of 80th Street and East End Avenue, the Penthouse Collection includes two newly available residences that together total $62 million. Two of the most remarkable residences available on the Upper East Side today, Penthouse A and Penthouse B are available for $35 million and $27 million, respectively.

FEATURE

WHAT’S HOT

Living Large at

Located on the 18th floor, Penthouse A is the uppermost residence, featuring over 6,000 square feet of interior space and an additional 4,500+ square feet of private terrace space.

This five bedroom, five-and-a-half bathroom residence has direct elevator entry, a separate, dedicated service entrance, four wood-burning fireplaces, ceiling heights up to 11 feet, oversized windows, and four incredible, private setback terraces on the main entertaining floor.

The expansive private roof terrace has

The interiors of both residences were designed

by Robert A.M. Stern Architects and feature quartersawn Appalachian white oak herringbone floors in a dark walnut finish and custom casings and moldings. The homes feature gracious corner living rooms with a wood-burning fireplace, direct access to a private terrace, and highly coveted south and east exposures facing the East River. The light filled penthouse entrance galleries include generous wall space to display one’s private art collection. The dining rooms,

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At approximately 6,300 square feet, Penthouse B features a 330 square-foot private terrace space. This five bedroom, five-and-a-half bathroom residence also includes direct elevator entry, a separate, dedicated service entrance, three wood-burning fireplaces, ceiling heights up to 12 feet, oversized windows, and one large south-facing private terrace off the formal dining room.

each of which opens onto a south-facing setback terrace, also include custom paneled interior doors designed by Mr. Stern, and a wood-burning fireplace. Each penthouse also includes a library and a family room.

Extra-large open chef’s kitchens include oversized windows or exposures to brilliant natural light. The cornerstone of the kitchen design is a custom burnished nickel stovetop hood, accentuated by a subway tile backsplash in a crackled finish. A slate grey island, with an imported Brazilian granite countertop, serves as the focal point of the kitchens. A top-of-the line Gaggenau appliance package features a seven-burner gas stove, wine cooler, speed oven, wall oven and a dishwasher.

Corcoran Sunshine Marketing Group is exclusively handling the marketing and sales for 20 East End Avenue.

For more information, visit 20EastEnd.com or call 212-396-2020.

Cornwall, NY Cornwall, NY 15+ acre Estate with Panoramic Views 15+ acre Estate Panoramic Views 1 Hourwith North NYC 1 Hour North NYC

Spectacular Hudson River views encompassing 360 degree views of the Hudson River, Catskill Shawangunk Spectacular Hudson River views and encompassing 360 mountains. degree views of the Hudson Privately set on 15+ acres this custom 6450 sq.River, ft. built Catskill and Shawangunk mountains. home with separate 1100 sq. ft home office/guest house Privately acres this custom 6450 own sq. ft. built is located set juston6515+ north of NYC. Enjoy your private home with separate 1100 sq. ft home office/guest house walking trails highlighted by several promontory look is located 65 north Enjoy your owndramatic private outs or thejust serenity of of theNYC. 60” koi pond with walking trails highlighted by several promontory look naturalized waterfall. A perfect home for year round outs or the serenity of the 60” koi pond with dramatic entertaining or quiet weekend retreats. A custom Hudson naturalized perfectroom homewall for with yearsoaring round River muralwaterfall. graces theA Living entertaining or quiet weekend retreats.

A custom Hudson ceilings, walls of glass with access to four levels of River mural graces the Living wallstone withfireplace, soaring brazilian walnut decking, floor toroom ceiling ceilings, walls of glass with access to four levels of custom chef’s kitchen, media room with Finnish soapstone brazilian walnut decking, ceiling stone heater, and an indoor spa floor with tosteam room andfireplace, endless custom chef’s kitchen, with Finnish soapstone swimming pool are a media few ofroom the numerous amenities.

A heater, and an indoor spa with steam room and endless one of a kind crow’s-nest deck with incredible aerial like swimming pool are few ofand thespectacular numerousprivate amenities.

A views completes this aunique estate. one of a kind crow’s-nest deck with incredible aerial like views completes this unique and spectacular private estate.

Please visit our web site www.preusser.com Please visit our web site for additional photos and information. www.preusser.com for additional photos and information.

Listing Price: $2,425,000 Listing Price: $2,425,000

Agnes Donohoe Preusser, Inc. 178 Main Street Agnes Donohoe Preusser, Inc. Cold Spring, NY 10516 178 Main Street 845-265-3095 Cold Spring, NY 10516 npreusser@msn.com 845-265-3095 www.preusser.com npreusser@msn.com Nora Preusser, Broker www.preusser.com Nora Preusser, Broker

REAL ESTATE cover

The Alexander at Rego Park Preview Opening Leads To Brisk Leasing and First Move-Ins •

FEATURE

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By George Cahn

V

ornado Realty Trust has unveiled an exciting suite of indoor amenities at The Alexander at Rego Center, the new luxury rental building located at 61-55 Junction Boulevard in Rego Park, Queens.

The notable milestone follows the first move-ins at The Alexander and highlights a spirited preview opening that has also seen brisk leasing activity for the building’s 312 residences. The upscale collection of homes is complemented by modern design, stunning interiors, first-class amenities and services, spectacular views and unrivalled access to shopping, dining, recreation and public transportation to Manhattan.

“The Alexander delivers a new level of urban sophistication to this vibrant, family-friendly neighborhood and the public is responding,” said Geoff Smith, Vice President of Development for Vornado Realty Trust. “Our initial residents include people moving from surrounding neighborhoods, Long Island City, Manhattan and Brooklyn. With three furnished model residences and the indoor amenities now open, we expect the early momentum to continue as we better showcase The Alexander’s energyinfused, socially-interactive style of living in Rego Park.”

Highlighting that new residential experience are such recently-completed amenities as a

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state-of-the-art fitness center with cardio and strength-training equipment, a game room and social lounge with a kitchen and fireplace, an indoor children’s play room and an elegant lobby with 24-hour Concierge. A complement of outdoor amenities will open shortly, including a landscaped terrace with seating, cabanas and a barbecue area; and a children’s playground.

The building is also pet friendly and features bike storage and onsite parking.

The new, LEED-designed residential tower features a collection of well-appointed studios to one- and two-bedroom layouts. Vornado tapped SLCE Architects and interior design firm Fogerty Finger to create thoughtfully-designed residences and common spaces for The Alexander. Upscale finishes and appointments adorning the open layouts include nine-foot ceiling heights, white oak flooring, Caesarstone quartz countertops and Italian porcelain tile flooring in kitchens and baths, and Whirlpool stainless steel appliances. Net effective monthly rents currently start from $2,105 for studios, $2,480 for one-bedroom residences and $3,160 for two-bedroom homes (net effective rents based on one month free rent for a limited time). Immediate occupancy is available.

Rising 27 stories above Rego Center, residents will marvel at the breathtaking views of the Manhattan skyline, Central Queens and beyond while enjoying easy access to the roster of

nationally-recognized retailers and eateries below at the area’s premier shopping destination. Additional conveniences on Queens and Woodhaven Boulevards, popular multi-cultural dining options along Austin Street, and subway service to Manhattan via the M and R lines, are all within walking distance of the building. Celebrated area attractions include the Queens Botanical Garden, the Queens Museum, Flushing Meadows-Corona Park, Citi Field and the National Tennis Center, while major highways such as The Long Island Expressway connecting to the Midtown Tunnel and Manhattan, are close at hand.

“Value, lifestyle and convenience are major factors driving the initial leasing success at The Alexander,” notes Jacqueline Urgo, President of The Marketing Directors, The Alexander’s exclusive leasing and marketing agent. “The building is surrounded by an eclectic mix of shopping, dining and nightlife, and with two subway lines to Manhattan just steps away, it is also a commuter’s dream.”

For more information, please call (718)-271-1166 or visit Alexanderregopark.com The Leasing Center is located at 61-55 Junction Boulevard, Rego Park Queens

Buying and Selling Luxury in NYC with Douglas Elliman’s

Valerie A. Lettan What would you recommend to anyone currently looking to buy?

VALERIE A. LETTAN, CNE® is an accomplished Associate Real Estate Broker at Douglas Elliman.

As a member of the Chairman’s Platinum Circle and a REBNY Certified Negotiation Expert, Valerie is a skilled negotiator who enjoys helping clients achieve their real estate goals and wholeheartedly investigates all opportunities throughout Manhattan.

Her high level of dedication combines with her great attention to detail and persistent follow-up while utilizing the cutting-edge resources available to her to ensure each transaction is handled with the utmost care and efficiency.

“I spend a lot of time working closely with customers to really listen, understand and fulfill their unique real estate needs. Educating the people I represent is key, as knowledge is power when it comes to succeeding in today’s intricate, competitive real estate market and facilitating the right decisions.”

Get your “ducks in a row.” In a market flush with buyers, it is imperative to have all that you need prepared in advance so when the time comes to make an offer there are no delays and the offer process goes smoothly. I recommend buyers who wish to take advantage of the low interest rates to get a pre-approval letter from a mortgage or bank home loan lender prior to beginning a property search. This way, you know upfront what amount a bank will be willing to lend and can begin a search with greater confidence. On behalf of my buyer clients, I always submit the home loan pre-approval letter with an offer. It strengthens the offer. When an apartment is pinpointed to purchase, I recommend making sure the building is verified as a mortgage friendly building. The mortgage broker can check the address, prior to submitting an offer. Obtaining a knowledgeable real estate broker is key since it is extremely helpful to have one (at no cost) who is there to guide the way, assist with all the buyer’s needs, negotiate a deal, and prepare all that is required throughout the, sometimes complicated, process.

What are a few things about buying in New York City which is unlike any other city?

Whether a co-op or a condo apartment, buyers in NYC are most often surprised at how much work is involved in the purchase process. Co-op apartments can have extensive Sales Application Packages and require a Board interview and approval. I often have co-op and condo Board Packages over 6 inches thick! Listen to your real

estate broker and take their lead. A broker is responsible to prepare and present each Board package in such a way that no questions will be asked by the Board. You don’t want any red flags to pop-up. Thoroughness is key and disclosure of all financials is the norm. Many condo buildings require full disclosure of all liabilities and assets too, including complete, personal bank and investment statements.

Understandably, most buyers are not comfortable with providing intimate details of their financial make-up. However, don’t worry, it’s the industry’s standard process and kept confidential between the buyer’s broker, the building’s managing agent, and Board members (they’ve all been through it).

Is it a good time to sell in NYC? Fall is a wonderful time! Since interest rates are still low and the Federal government may not raise them until next year, it’s a good time to list your property for those buyers who wish to obtain a mortgage. There are plenty of cash buyers also! Many listings end up in biddingwars for well over ask price because those listings are priced well to begin with.

Sellers can often obtain their desired price if it is listed at the current market rate, or a little under.

This can create a “feeding frenzy,” bringing the purchase price much higher and the apartment usually moves to contract more quickly. Sellers tend to forget that the market dictates the price, not the Seller. And, all comps are not the same.

Keep in -mind, two apartments of the same line in a high-end, luxury building may have vastly different prices due to the condition of a dated apartment as compared to the fine quality of an exceptional, gut-renovated one.

valerie.lettan@elliman.com / 212.319.2844 / 575 Madison Avenue, New York, NY 10022

LUXURY LISTINGS Brokers: Jessica C. Campbell of Nest Seekers International Address: 50 United Nations Plaza, Apt. 17B Details: 3 bedrooms; 3.5 bathrooms; 3,004 square feet Description: This expansive residence is comprised of a fullyequipped chef’s kitchen with custom Poliform lacquered cabinetry and top-of-the-line appliances; a gracious and separate dining area; 11-foot floor-to-ceiling windows and unobstructed serene river views; two oversized floor-to-ceiling bay windows; and a sleek master bathroom with a dramatic windowed bathtub. Residents of 50 United Nations Plaza, the ultimate global address, have access to extraordinary amenities such as gated entry, a landscaped motor court, residents-only valet parking, and a fitness center with a 75foot swimming pool.

Price: $27,000 per month furnished or $24,500 per month unfurnished

https://www.nestseekers.com/466648/united-nations-plaza-3-brapartment-midtown-east-manhattan

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LUXURY LISTINGS Brokers: Sabrina Seidner and Marlon Bascombe of Nest Seekers International Address: 2 Fifth Avenue, Apt: 34-36 Details: 4 bedrooms; 4 bathrooms; nearly 3,000 square feet Description: Overlooking lush trees and Washington Square Park, this sun-filled residence features two balconies; spacious formal living and dining rooms; and a double-sized chef’s kitchen with custom crafted walnut cabinets, ivory gold granite counters and top-of-theline appliances. Residents of this full-service building, designed by Emery Roth & Sons for the Rudin family in 1952, will benefit from a recent multi-million dollar façade renovation. Amenities include a garage, state-of-the-art fitness center, library, private storage and bike storage.

Price: $6,650,000

https://www.nestseekers.com/508871/fifth-avenue4-br-hirise-manhattan

November 2015 Resident • 101

LUXURY LISTINGS Brokers: Linda Ho and Ryan Serhant of Nest Seekers International Address: Esquire Building 330 Wythe Ave, Apt. 4F (Brooklyn, NY) Details: 2 bedrooms; 1.5 bathrooms; 1,500 square feet Description: This one-of-a-kind loft at Esquire Building spares no details with a designer renovation. The two-level home features 18 ft. double height ceilings and double height windows, original exposed brick, wood beamed ceilings, poured oak and natural oak floors throughout, a designer Italian kitchen from GD Cucine’s Legno VIVO collection, and an en suite master bathroom designed with handmade Moroccan tiles by Martyn Lawrence Bullard and equipped with a 66” cast iron claw foot tub complete with a freestanding British telephone faucet.

Price: $2,200,000

https://www.nestseekers.com/528352/esquire-building15-br-loft-williamsburg-brooklyn

102 • Resident November 2015

Here is your

personal VIP invitation

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to own a rare piece of valuable property:

A o n e - o f - a - k i n d g r o w t h i n v e s t m e n t o p p o rt u n i t y !

We are privileged to offer you an extraordinary option to invest in one the most luxurious projects in magnificent Downtown Toronto. Trump Residences Toronto is a spectacular 65 storey edifice overlooking beautiful Lake Ontario, featuring impeccable exterior and interior design specifications and an array of first-class amenities. The investment provides a guaranteed return of 2% per year for three years after down payment without any additional costs.

For more information: Contact Joseph Waldman at joseph@highgates.com or call 347-424- 5 431

The Aragon offers sophisticated design with concierge service and is located in the heart of Boca Raton. The 3 bedroom, 3.5 bath home captures gorgeous beach and city views with its open yet room defining floor plan with over 4000 sq. feet of living space and so much more.

Offered at $2,499,900 Bonnie Nisenbaum 561-271-8709 Rose Weinstein 561-373-5977 FineHomesAssociates.com E-mail: BonnieandRose@aol.com

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LUXURY LISTINGS Brokers: Samuel DeFranceschi of Nest Seekers International Address: 230 Ashland Pl, Apt. 21B (Brooklyn, NY) Details: 2 bedrooms, 2 bathrooms, 986 square feet Description: This convertible condo in the heart of Brooklyn New York boasts unobstructed, panoramic views of Manhattan, Queens and Long Island; wall-to-wall windows; expanded master bedroom with walk-in closet; en-suite master bathroom with Thasssos marble, towel warmer and a Zuma soaking tub; and a gourmet kitchen with Tabu Lolo Pacific wood cabinetry and stainless steel appliances.

Price: $1,295,000

https://www.nestseekers.com/527456/2-br-apartmentfort-greene-brooklyn

Celebrating Life a Hundred Stories Up Hundred Stories PR Celebrates 5 Years In 2010, the idea of a real estate PR firm was put into motion from an apartment on the Upper East Side. Five years later Hundred Stories is celebrating an exciting milestone, and they recently marked the occasion with an oh-so-hot soiree at Beautique. On October 22, over 100 people gathered to enjoy a jazz trio, classic cocktails, and a beautiful Make My Cake confection while honoring the success of Robin Dolch and her dream team.

In a nod to their highly impressive roster of partners over the years, Hundred

Stories presented all its guests with a swag bag that told hundreds of stories.

Generous donations included gifts from Bergdorf Goodman, Christofle, Lalique, 92Y, Dempsey & Carroll, Escada, Fendi Casa, Tesla Motors, Wölffer Estate Vineyard, and Zoe’s Chocolates.

Now, with a newly rebranded logo and website (hundredstoriespr.com), the five-year-old real estate PR firm looks forward to many, many more years to come.

November 2015 Resident • 105

COME AND MAKE IT YOURS! 40 Melrose Road, Mountain Lakes: $1,499,000

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Rare opportunity to own nearly 4,000sq ft custom home, being built in desirable neighborhood in the sought after town of Mtn Lakes. Convenient to schools, shopping, public transportation, highways. The perfect blend of modern & traditional awaits you in this lovely new home. Maintaining some of the great features of the Arts & Crafts style typical of the town, it boasts all the conveniences of our time: extraordinary living space with gourmet kitch, separate b’fast area overlooking expansive Trex deck, gas f/p in the family rm, rich wood details in the formal LR & DR. An office/bed is also on the 1st fl. Pamper yourself with all the space offered by the master suite. Plus on 2nd fl: 1 bed w/ensuite bath, 2 beds, 1 full bath, laundry rm. Option for 2 beds/1 bath on 3rd fl. Beautiful lot, backs to park.

Crane Road and Rt 46 Mountain Lakes, NJ

(973) 263-0400

© 2014 Coldwell Banker Residential Brokerage. All Rights Reserved. Coldwell Banker Residential Brokerage fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker® and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC

WESTPORT, CT AND ALL FAIRFIELD COUNTY

NO FEE

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From tours of our decorated historic Great Estates, to each town and village tree lighting ceremony, a visit to Dutchess will put you in a festive mood.

Visit the Great Estates dressed in their finest, starting Thanksgiving weekend. Fan of Downton Abbey? See Gilded Age splendor come to life at Staatsburgh & Vanderbilt. While you’re here, visit one of our Cut Your Own Tree Farms, or take in a tree lighting ceremony.

You Deserve Dutchess. dutchesstourism.com

SIZE: 2.53 col X 4.7 in SIZE: 2.53 col X 4.7 in AND C PUBLICATION: DC-D PUBLICATION: AND C SALES PERSON:DC-D Ashlea Greene SALES PERSON: Ashlea Greene ADVERTISER: GENEVA ON LAKE RESORT ADVERTISER: GENEVA ON LAKE RESORT

NEXT RUN DATE: 10/30/14 NEXT RUN DATE: PROOF DUE: - 10/30/14 PROOF PROOFDUE: CREATED AT: 10/29/2014 3:19 PM PROOF CREATED AT: 10/29/2014 3:19 PM

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Specializing in: Aventura, Bal Harbour, Miami Beach, South Beach, Sunny Isles Beach Key Treasure Key West West Old Old Town Town

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When it joined comes selecting Two classic Conch houses, around a pool lovely poola realtor, Joseph Swedroe Two classic Conch houses, joined around Two Conch houses, joined around aa to lovely Twoclassic classic Conch houses, joined around with lush mature trees, street parking, with lushmature mature trees, off street parking, with trees, off street parking, largelarge roofofroof withlush lush mature trees, offoff street parking, stands uniquely ahead all others in the field. He has deck.

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Grand Dame isis ready for her RADISSON FORT GEORGE RADISSON FORT GEORGE specializing exclusively inupdate residential design. This in-depth but totally comfortable in her her present buttotally totally comfortable her present skin until but totally comfortable in present skin then. until then. but comfortable inin her present skin HOTEL AND MARINA HOTEL AND MARINA background has honed his knowledge of real estate to perfection, resulting Forthis thisbeauty beauty and any other Key West this beauty and any other KeyKey WestWest or Florida Florida For this beauty and any other or Florida and any other Key West or Keys Keys in the invaluable expertise hePrincipal provides his clients. properties, call Dawn Thornburgh, Principal properties, call Dawn Thornburgh, Principal properties, call Dawn Thornburgh, Principal properties, call Dawn Thornburgh, Broker.Broker.

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305 788-0303 js@rivieracompanies.com

$1,295,000 $1,295,000 $1,295,000 $1,295,000

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DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156 DC-AT141029_140156

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E LAST WORD

Healthy Holidays

INDD INDD DC-AT141029_140156.

DC-AT141029_140156.

H

oliday meals: Filled with fun and flavor, loaded with fat—which inevitably leads to guilt. So is it possible to enjoy the season’s festivities without gaining ten pounds?

Of course it is.

We decided to seek guidance from the master of healthful, flavorful cooking—Franklin Becker, Executive Chef of NYC’s The Little Beet and The Little Beet Table, and recipe developer and partner of Hungryroot. Chef Becker—a native Brooklynite who’s written three books on healthy cooking and has competed on Top Chef Masters and Iron Chef America—knows everything there is to know about preparing healthful foods that people actually want to eat. Here’s how:

Resident Magazine: Holiday entertaining

typically involves many fattening, unhealthy dishes. Are there ways to prepare simple alternatives that are still delicious?

Franklin Becker: The holidays are a time

of excess. Excess spending, excess drinking, and of course, excess eating. But there are ways to at least curb the latter. Baking and then roasting sweet potatoes, like we do at the Little Beet, and finishing them with sea salt and olive

oil, evokes the same feeling of holiday sweets without the added sugar and butter. Cooking a mixture of your favorite root vegetables— sweet potatoes, carrots, celery root, and parsnips—with water, olive oil, and garlic, and then mashing them and seasoning with a little salt, pepper, and nutmeg will satisfy anyone looking for mashed potatoes with about one fourth the calories. Additionally, roasted sunchokes with thyme, olive oil, and chili pepper are sure to satisfy the roasted potato lover.

for the vegetarians/vegans that isn’t just an after-thought?

RM: Do you have tricks for swapping out some

who are gluten-free?

of the fat-filled holiday comfort classics with lighter, healthier choices?

FB: I would never look to trick anyone, per se.

Except for kids, of course [laughs]! But cauliflower is a great alternative to potatoes as well. Add some leeks to it and the flavor is incomparable. By brining your bird, you can increase moisture without added fat, and can roast a lean bird. Also, the addition of fresh herbs and acid from lemon, orange, or other citrus is a great way to use less fat in your cooking.

RM: There’s usually at least one vegetarian at

the holiday table. Can you recommend a dish

FB: Stuffed mushrooms with mushroom, kale,

and pine nuts is full of umami, and a great vegan hors d’oeuvre. Add a touch of microplaned parmesan and really send people over the edge with excitement. Just remember to hold the tray up high as you make your way to the table.

RM: Similarly, how about something for those FB: Everything [mentioned above] is gluten-

free, but the item most missed during the holiday season is stuffing. By combining quinoa, kasha, brown rice, and wild rice with squash, lentils, mushrooms, cranberries, sage, parsley, and sofrito, you can create a satisfying, delicious stuffing that everyone will enjoy and ask for seconds of.

— Pamela Jacobs (Visit The Little Beet and The Little Beet Table for Chef Becker’s sensational guilt-free food: thelittlebeet.com and thelittlebeettable.com)

November 2015 Resident • 109

HOME

Y:___________________________ ___________________________

MagnificentPrivate Private Estate, Estate, Georgian Magnificent GeorgianColoni Colo prestigious section section of ininprestigious ofSouth SouthOrange Orange

DisTinCTly

DutcHess Simple and Sophisticated.

You Deserve Dutchess.

Here in Dutchess County, the Hudson Valley has its own distinct character. You’ll discover experiences you won’t find anywhere else in upstate New York.

Just one hour away, and easily accessible by bus, train, or car. Settle in for not one, but two cozy nights, with time to get the most out of your getaway.

Go to DutchessTourism.com/hvtrip to plan your visit to Dutchess County with our Hudson Valley Trip Planner, and mention “Resident.”

dutchesstourism.com 800.445.3131

Kayaking on the Hudson River

LARGE SELECTION OF BAROQUE MIRRORS

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Diplomas Ketuba Framing Mounting & matting Plaque Lamination Shadow Boxes Photo Framing

Museum Mounting Conservation Techniques Needlework Stretching Glass Replacement Judaic Art

CUSTOM FRAMING. ORIGINAL SERIGRAPHS. LITHOGRAPHS. OIL PAINTINGS Delivery & Installation Available Corporate Discounts Gift Certificates

FEATURING EXCLUSIVE WORK FROM ORLANDO OPEN MON-SAT: 10 AM - 8 PM; SUN: 11AM - 6PM

NEW ADDRESS 1504 Second Ave (between 78th & 79th ST.) 212-737-9703 Email: mgagallery@gmail.com mgagallery.com

Are you on Santa’s nautical list?

Enjoy a coastal sense of time with your loved ones this holiday season. Whether you’re looking for exercise and adventure, or want to relax and spend time with the people who matter most to you, Royal Shell Vacations can make it happen. Call today to explore our impressive array of vacation rentals including private estates, cottages, condominiums and golf course homes on the serene beaches of Southwest Florida.

800-656-9111 • www.RoyalShell.com For real estate sales visit www.RoyalShellSales.com

VA C AT I O N & S E A S O N A L R E N TA L S Bonita Springs, Fort Myers, Naples, Cape Coral, Sanibel and Captiva Islands

WE MAKE IT EASY. YOU MAKE IT HOME.

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NAPLES

CAPTIVA ISLAND

• Timeless Elegance; 8 BR, 8 Full BA, 2 Powder BA • Overlooking Golf Course, Preserve w/Sunset Skies • Dramatic Foyer w/Wood & Marble Floors • Formal Dining w/China Room & Wine Cellar • $9,900,000 MLS 215050309 The Taranto Team 239.572.0066

• Incredible Estate Offering Uncompromising Luxury • Expansive Lanai, Superior Quality & Construction • Historic Guest House, Deep Water Boat Dock, Pool/Spa • Custom Designed by Dan Sater, Views Like No Other • $8,500,000 MLS 215051957 McMurray & Nette 239.850.7888

BONITA SPRINGS

NAPLES

• Tavira at Bonita Bay, Residence 902 • 3 Bedrooms, 3 Full Bathrooms • Resort-Style Pool/Spa & Rooftop Terrace • Beach Access & Club Membership Available • $2,595,000 MLS 215051261 Gary, Jeff & Becky Jaarda 239.248.7474

• Luxury Desirable Logan Woods Custom Upgrades • 4 Bedrooms, 3 Bathrooms • Volume Ceilings in Main House & Guest House • Offered Well Below Replacement Cost • $1,890,000 MLS 215053510 Vito Bauer 239.777.7080

GOLDEN OCALA

CAPE CORAL

• 5 Bedrooms, 7 Full Baths + Office • Contemporary Elegance • Whole House Generator • Spacious & Lavish Master Suite w/Gym or Nursery • $1,830,000 MLS 404635 Kathleen Miller 352.362.1515

• 4 BR, 5 BA, Contemporary Sleek Design • Imported European Bulthaup Kitchen • Antique Wood Floors, Infinity Pool/Spa • 16,000 lb. Boat Lift • $1,290,000 MLS 215050271 Mareike Stoutenburgh 239.220.0308

SANIBEL ISLAND

FORT MYERS

• Charming, Near Beach, w/Pool • 3 Bedrooms + Den, Garage, Fireplace • Vaulted Ceilings, Tastefully Furnished, Spacious Lanai • Excellent Investment Property or Family Home • $879,000 MLS 215027141 Jennifer Berry 239.472.3535

• Beautiful Golf Course View!

• Large Outdoor Kitchen, Entertainment Area • Spacious Gourmet Kitchen • Impeccably Maintained • $859,900 MLS 215025428 Kevin Welch 239.223.7006

800.656.9111 Florida: Bonita Springs/Estero, Cape Coral, Captiva Island, Fort Myers, Naples/Marco Island, Ocala and Sanibel Island North Carolina: Cashiers, Franklin, Highlands, Lake Glenville, Lake Toxaway and Sapphire Valley

PHOTOGRAPHY: BARTOSZ POTOCKI

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