VOL 37 | ISSUE 6 | JULY 2024 - MyKayla Skinner

MYKAYLA SKINNER

A JOURNEY OF TRIUMPH

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MICHAEL TRAVIN

Publisher

CARECE SLAUGHTER

Associate Publisher

MICHAEL TRAVIN

Publisher

HILLARY LATOS

Editor in Chief

HILLARY LATOS

Editor in Chief

JOSHUA ESTRIN

Lifestyle Editor

ISABELLA URIBE

Creative Director

EMIL PAVLOV

Art Director

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Advertising Director

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Director of Sales and Partnerships

RUSSELL CARAS

CAROLINE DALAL

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Lifestyle Editor

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COURTNEY AND KEVIN POLLARD

HARRY BRADS, MICHAEL GLOVASKI, CECILLE LANGTRY, JAYGER MCGOUGH, MOSAKA WILLIAMSON, KEVIN POLLARD

JANE UBELL-MEYER, LILLIAN LANGTRY

Contributing Writers

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CHARLES BARNES, NEIL TANDY

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CONTENTS

EDITOR’S NOTE

EMBRACING SUMMER’S SPLENDOR

Fine Dining, Fashion, and Exclusive Travel Destinations

Welcome to this Summer Issue of our Luxury Lifestyle Magazine, where we celebrate the height of elegance and sophistication across the realms of dining, fashion, travel, and more. This season, we are thrilled to feature the extraordinary MyKayla Skinner on our cover. As a 2020 Tokyo Olympic Silver Medalist in gymnastics, MyKayla's journey is a testament to perseverance, dedication, and excellence. In our exclusive interview, she shares her experiences, challenges, and the drive that propelled her to the pinnacle of her sport.

In our profiles section, we delve into the inspiring lives of Sara and Adam Waxman, the dynamic mother-son duo behind Dine and Destination Magazine in Toronto, Canada. Their unique bond and shared passion for culinary and travel journalism has made them a formidable team. In our interview, they discuss their journey, the inspiration behind their magazine, and their vision for the future.

For those with a penchant for culinary excellence, embark on a delectable adventure with our dining features. Experience the opulence of Palm Beach's fine dining scene and indulge in the vibrant flavors of Miami Spice 2024, showcasing the best of Miami’s culinary offerings.

Our travel section invites you to escape to the serene beauty of Key Largo Bungalows and the vibrant charm of Key West. Additionally, discover the hidden gem of Santa Fe, the Eldorado Hotel & Spa, a destination that promises relaxation and luxury in equal measure.

Fashion aficionados will delight in our coverage of the hottest summer trends, ensuring you stay ahead of the style curve this season. And for those seeking to immerse themselves in culture and creativity, our lifestyle feature uncovers the rich tapestry of the Miami Design District, a haven for art and innovation.

As always, our mission is to bring you the finest in luxury living, offering a curated selection of experiences and stories that inspire and elevate. We hope this issue transports you to new heights of enjoyment and appreciation for the finer things in life. Enjoy the journey.

Editor in Chief hillaryl@resident.com

Photographer: Katie Levine

Hair & Makeup:

Dominique Siqueiros for RingMyBelle

Stylist and PR: Toni Ferrara

Assisted: Danielle Conner

Location:

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A JOURNEY OF TRIUMPH

MyKayla Skinner's Path to Olympic Glory and Beyond

By Carece Slaughter

In the high-flying realm of gymnastics, where elegance collides with raw power, MyKayla Skinner shines with defiant brilliance. A veteran Olympian and Tokyo 2020 silver medalist, Skinner's story transcends the usual tales of triumph. Through the successes and setbacks that would test even the most vigorous spirit, Skinner has become an emblem of unwavering determination, motivating aspiring athletes to chase their dreams with an unquenchable fire. Her journey is a powerful testament to the transformative power of perseverance.

Harlow Suit by Michael Costello X Revolve Earring and Rings by Lafonn

EARLY INSPIRATION: A CHILDHOOD SPARK

Q: MyKayla, can you share the moment or individual that first inspired you to pursue gymnastics?

MyKayla Skinner: It's actually kind of crazy. I started gymnastics when I was five. My mom was a swimmer and really didn’t know much about gymnastics, but she knew she didn't want her kids to be swimmers, so she encouraged us to try something different. My older brother and two older sisters all did gymnastics. When I was born, my sisters would play with me, teaching me all the tricks and basics of gymnastics. My mom eventually put me in classes when I was five.

Interestingly, I didn't always love gymnastics. All I wanted to do was play with my friends and have fun. Gymnastics requires such a commitment, even at a young age, and I wasn't initially ready for that level of dedication. My mom let me take a couple of hours of classes a week, nothing too intense. My coaches at the time, who were family friends, saw my talent and believed I could go to the Olympics. My mom was skeptical, thinking it was a one-in-amillion chance.

I continued with gymnastics, reaching level eight, the highest level my gym offered. The ultimate goal in gymnastics is level 10, then you go to college gymnastics, and Elite is the Olympic route. After two years at level eight, my coaches urged my mom to switch me to a different gym that could further my skills. Finally, at 12, I moved to Desert Lights Gymnastics. Walking into that gym, I was amazed by the equipment and foam pits, which I had never experienced before.

My coach, Lisa, put me into the Elite program within my first week. Suddenly, I was training seven hours a day, 42 hours a week. To accommodate this, I was homeschooled from sixth through eighth grade. Later, I decided to attend high school, which was incredibly challenging. My schedule was strenuous: waking up at 6 AM, attending school until noon, and training from 1 PM to 8 PM. I missed many school days. Despite the hardships, it was around the age of 12 that I realized I genuinely wanted to pursue gymnastics at the highest level and aim for the Olympics.

Winning an Olympic medal was the highlight of my career, but being a mom is even more rewarding.

UNIQUE CHALLENGES: OVERCOMING THE ODDS

Q: Competing at the highest level often comes with significant challenges. What were some of the unique obstacles you faced, both on and off the mat, and how did you overcome them?

MyKayla Skinner: Pursuing the Olympic route requires a certain kind of gymnast. You have to be mentally and physically tough and gutsy. The skills we're doing are over-the-top—dangerous and unbelievable. I had to learn so many skills quickly because I was behind. It was intense, but it worked out.

I have 12 nieces and nephews; My siblings are several years older than me. I became an aunt at 10. Because of my schedule, I missed out on many family moments, like birthday parties and babysitting. By the end of the week, I was burnt out and just wanted to rest. Training seven hours a day, attending camps, and dealing with gymnastics' mental and physical demands was tough. My mom had to keep me going because there were many days I wanted to quit.

Growing up in the gymnastics world at the time I did was extreme, like going to boot camp. I cried the night before camp many times, trying to find excuses to avoid it. The intensity of the camps felt overwhelming. Sometimes, I felt like I was on autopilot–I knew this was what I had to do to reach the Olympics. I remember my first national team camp with Shawn Johnson and Nastia Liukin. I Skyped my mom,

bawling, saying I never wanted to go back. But I knew I had to push through if I wanted to achieve my goals.

The Covid-19 pandemic was brutal. The pandemic not only disrupted my training but also tested my mental resilience and adaptability, forcing me to find new ways to stay in shape and maintain my focus.

The Olympics were postponed, and I had to train for another year. I deferred my senior year of college and faced uncertainty. Arizona allowed me to train in the gym with coaches only. During this time, I developed a bone spur injury but managed it with PRP injection and shockwave therapy. Then I got Covid-19, and it hit me hard. I was out for a month and then got pneumonia. I felt my Olympic dreams were over.

Having faith and God in my life has been significant. Praying and family support helped me stay positive. I trained hard and made the national team, placing fifth in the Olympic trials. I was chosen as an event specialist. Competing at the Olympics, I nailed my bar and beam routines. My teammates' support was incredible. Despite setbacks, I pushed through. I prayed and kept hearing, "It's not over yet."

Off the mat, I‘ve faced challenges as well. Like other athletes, I've faced unfairness, cheating, and obstacles that most people aren’t aware of behind the scenes. There’s always the temptation to give up, but I kept pushing through. I wanted to make the Olympic team so much that I learned not to be swayed by what people said. Looking back, I sometimes wonder how I survived those camps, politics, and hardships. I strived to be mentally and physically tough; I made it happen because I wanted it so badly.

Being laser-focused was the driving force behind my going to the Olympics. However, throughout my career, having the unwavering support of my family, the encouragement of my coaches, the camaraderie of my teammates, and the understanding of my friends made the most significant difference. Going into the 2020 Olympics, being married and having my husband's support was beyond amazing. I’m grateful for all the support and am proud of my journey. My journey is to inspire women and athletes worldwide.

Sheer Star Crop by Make Me Chic

White Bralette by Skims

Silver Skirt by Fashion Nova

Necklace by ShopAkira

Bracelets by Ettika

Heels by Dolce Vita

BALANCING EXPECTATIONS AND PRESSURE

Q: Olympians are often seen as the epitome of perfection and resilience. How do you handle the immense pressure and expectations placed on you, and what strategies do you use to maintain your mental health and well-being?

MyKayla Skinner: The pressures are immense, and social media adds a whole new layer. Even as a young athlete and teenager, I faced hurtful remarks online. People would make harsh comments, and as a young girl, I took them to heart. There were many times I wanted to give up because I felt the whole world hated me. I wasn't naturally flexible or graceful, so I had to work hard on my execution. People often forget that gymnastics is about more than just looking pretty; it's also about strength and power.

Despite the negativity, I knew I wanted to prove people wrong. When I decided to come back to elite gymnastics after college, many doubted me. But in three months, I made the national team and the world team in 2019. I hope this inspires a new genera-

tion of gymnasts to pursue both college and elite gymnastics, something that was unheard of when I was growing up in the sport.

Competing at the University of Utah in front of 15,000 fans was exhilarating. Despite the politics and challenges surrounding the sport, I chose to thrive. The support from my husband, Jonas, was crucial. He encouraged me to start a YouTube channel documenting my journey to the Olympics. That was a turning point, allowing people to know the real me and get a glimpse of the hard work behind the scenes.

Having faith and God in my life has been significant. I have learned that difficulty and pressure can bring opportunities. At the 2020 Tokyo Olympics, Simone Biles stepped back at a difficult time to take care of herself, allowing me to step up and compete in the Vault finals. I won a silver medal for the team and our country. I was blessed with my mom, sister, Shawn Johnson, and Simone, who were tremendous inspirations. My faith has helped me through trials to become stronger. The Olympic journey was about more than a medal; it was about dedication and sacrifice. It was a miracle and a blessing.

USA Sweater by Grayson Threads Red One Piece Swimsuit by Frankies Bikinis

Earring and Rings by Lafonn

Dress by Lovers + Friends Bracelet by Ettika Heels by Steve Madden

INSPIRING THE NEXT GENERATION

Q: What advice would you give aspiring Olympians who dream of following in your footsteps? Are there specific lessons or experiences you believe are crucial for them to understand?

MyKayla Skinner: The journey to becoming an Olympian is undeniably long and challenging, but it's also incredibly rewarding. If I could go back and talk to my younger self, I'd say, "Look at everything you went through, and look at what you achieved." Things often go differently than planned, and you might face unexpected hurdles. It's important to understand that sacrifices are part of the process, and even though it's tough at the moment, it will be worth it in the end.

MyKayla Skinner’s Top Advice for Aspiring Olympians and Anyone Pursuing Excellence:

Stay Committed

Whatever you choose to pursue, it is going to be a long road. It's going to be tough, but it's worth it.

Stay Balanced

Remember, there's more to life than the Olympics or pursuing the ultimate award in any single endeavor.

Stay Resilient

If you keep going and "Never Give Up", anything is possible.

Silver Chainmail Dress by Fashion Nova

Earring and Rings by Lafonn

Heels by Dolce Vita

My core message to girls is unwavering perseverance.

"Never give up" was not just a motto but the driving force behind my Olympic journey.

During those difficult times, it can feel like the struggle is all there is. It was devastating when I didn't make the Olympic team in 2016. But going to college and competing there showed me that there's more to life than just the Olympics and gymnastics. I had a fantastic career in college, and earning my degree was crucial because you never know when you'll need it. So, if you persevere, you'll find your path even if you don't initially make the college sports team or reach the Olympics. The key is to have passion and love for what you're doing and to give it your all. It will never be easy, but anything is possible if you never give up and keep pushing forward.

FUTURE PLANS: LOOKING AHEAD

Q: Looking ahead, what are your plans for the future, both professionally and personally? Are there any exciting projects or goals you’re working towards that you’d like to share?

MyKayla Skinner: Winning an Olympic medal was the highlight of my career. After the Olympics, I knew I was retiring. My husband and I moved back to Utah, and I finished my degree in communications and journalism. I got pregnant and had our baby girl, Charlotte. Believe it or not, being a mom is more challenging than competing in the Olympics! Despite the challenges, being a mom is incredibly rewarding. I am watching my daughter grow and will be here to help guide her through her own challenges and triumphs.

Professionally, I have some exciting projects on the horizon, some TV appearances, and a few other thrilling things coming… but I can't reveal too much yet.

A LASTING IMPRESSION

MyKayla Skinner's journey from a young gymnast to an Olympic medalist is nothing short of inspiring. Her story is a testament to the power of perseverance, the importance of support, personal faith and the confidence that anything is possible with hard work and determination. As she transitions into the next phase of her life, MyKayla continues to inspire and uplift those around her, leaving a lasting legacy in the world of gymnastics and beyond.

We look forward to following her journey.

Oriental Star’s

REVOLUTIONARY LUXURY BRANDING

How Sustainability, Quality, and Community Converge, Creating Truly Exceptional Experiences

By Paola Westbeek

Meet Founder Loulou Gao and Discover Her Collaborative Approach

In the ever-evolving world of luxury, Loulou Gao is making her mark by boldly redefining the way the industry books success. As the visionary founder of Oriental Star Consulting and Strategic Communications, established in 2017, Gao has dedicated herself to pioneering sustainable development strategies that are truly making waves in the luxury branding sector. “Now, more than ever, consumers in the luxury sector crave deeper, more meaningful connections with brands that prioritize sustainability and unparalleled quality,” she says. “Oriental Star supports high-quality, growing luxury brands in effectively carving out their market presence.”

For Gao, a woman of refined tastes with a real eye for elegance and the art of good living, the mission is also personal, driven by her passion for sustainability and distinction. Mid-sized, high-quality brands invest heavily in upholding their impeccable standards and commitment

to eco-friendliness, which is in high demand these days and helps set them apart from the rest. But producing sustainable luxury products incurs significant costs, and without the financial clout for aggressive advertising, their growth is stymied. Despite their exceptional offerings, many of these brands remain obscure. This is where Oriental Star steps in, seamlessly bridging the gap between these fine brands and their ideal clientele.

Unlike the industry giants, who pour millions into advertising, celebrity endorsements, and lavish event sponsorships, Gao has noticed that smaller brands often find themselves reliant on localized events and word-of-mouth. The saturation of social media only compounds their struggle to reach discerning customers.

Gao: “Oriental Star connects these brands with consumers through organic, highly effective methods. The brands I take under my wing are

meticulously selected, each one embodying the highest standards of quality and sustainability. We foster collaboration, enabling them to benefit mutually.”

This savvy approach goes beyond traditional advertising. By organizing collaborative events for non-competing brands with similar customer bases, Gao helps them maximize their exposure and engagement while sharing costs. She has organized bespoke events where highend tequila was paired with exquisite caviar, jewelry was showcased alongside haute couture, and luxury yachts were complemented by premium champagne. This synergistic and innovative strategy has proven immensely successful. Instead of competing, brands under Gao’s guidance are united by a shared philosophy of excellence. In fact, they often become each other’s customers, underscoring the thriving luxury community Gao is building.

Ultimately, her mission is to promote a luxury lifestyle organically, eschewing massive billboards and celebrity endorsements—though many celebrities are known to attend her exclusive events. At these gatherings, the products themselves become the stars, captivating attendees and fostering genuine connections. In essence, Oriental Star is creating a new and forward-thinking haven for high-quality, sustainable products, nurturing their organic growth and success. As a trailblazing female entrepreneur, Loulou Gao is proud to lead this movement, enabling brands not only to survive but to thrive.

Q: What inspired you to establish Oriental Star?

A: In my previous work, I was fortunate to have the opportunity to experience a wide range of events hosted by some of the world’s most recognizable luxury brands, which left an indelible mark on me. One that stands out in particular was organized by Dior. Every detail was bespoke and of the highest quality.

I knew that there was a tremendous opportunity to bring this sophistication and high-end

service to smaller brands that have outstanding products but often don’t know how to create that elevated, luxurious brand experience. At the same time, the bigger brands have conditioned high-end customers to expect flawless experiences. In the luxury space, brands are often measured by how they execute the smallest details. Seeing this opportunity, I established Oriental Star to bring top-tier consulting services to underserved small to mid-sized highend brands.

Q: Can you share a particularly memorable event you’ve organized that exemplifies the unique experiences Oriental Star creates?

A: I’m particularly proud of an unforgettable event we organized in Monaco for a young brand. Hosted at the Monaco Private Label annual conference under the Monaco royal family, planning this cocktail party faced several challenges. Firstly, MPL is highly exclusive. Secondly, guests were top-tier global elites with high standards. Third, my client was a young brand that was relatively unknown at the time, so we had to work hard to generate demand. The key that opened up this opportunity was the shared values between two crucial partici-

pants. The Monaco royal family has a longstanding commitment to environmental protection, which aligns with our client’s focus on sustainability.

This event not only showcased Oriental Star’s exceptional ability to organize high-end bespoke events, but also highlighted our meticulous attention to detail and innovative spirit. Through this event, we successfully created excitement for our client and enhanced the brand’s recognition and reputation among the world’s top-tier audience.

Q: What criteria ar most important to you when selecting brands to add to Oriental Star portfolio?

A: I have two criteria for brands I work with: high-quality products and sustainable development strategies. High quality means the product itself must be impeccable, not just the brand image. Genuine quality is essential, like a tree’s roots, which ensure its strength and longevity. The brands I work with need to have a real purpose that goes beyond just making great products. Working with brands that are committed to sustainability is not just important to me personally, but it’s something that consumers are increasingly looking for and evaluating brands on. Additionally, I am looking to create long-term partnerships, so it’s important to select clients that I genuinely enjoy working with and with whom there is mutual trust, rather than just a service relationship.

Q: Could you describe an instance where brands have collaborated in a way that significantly benefited both parties?

A: One of my clients, a high-end watch brand, was struggling to create events that felt dynamic, authentic, and alluring. Their customers reported that their previous events just felt like sales pitches. For an event two years ago, we introduced a tequila brand, which helped attract a fresh audience and made the event younger and more vibrant. Through a partnership with the watch brand and the tequila brand, we promoted three watches and invited a renowned mixologist to create cocktails inspired by the watches.

On the day of the event, guests were not informed of the specific location but were told to pick up wristbands at the store. When they

reached the bar, they learned the wristband colors corresponded to different cocktails and could only order the cocktail matching their wristband color. To try other cocktails, they had to interact with other guests. As a result, we created a sense of community and discovery. The watch brand was thrilled with the excitement the event generated, and the tequila brand was able to share its incredible products and beautiful story with a new, high-end audience that it had not interacted with before.

Q: What is the most gratifying feedback you have received from clients or attendees so far?

A: For me, the greatest success of an event is not just about the lively atmosphere or the high-profile attendees, although these are common measures. What truly gratifies me is when clients tell me days or weeks later, “We signed several new orders” or “We are in discussions for a collaboration with another brand we met at the event.” I value tangible results and prefer to measure success through outcomes. Such results not only enhance client satisfaction but also strengthen our partnership.

Q: What motivates you personally?

A: I am passionate about recommending products I love and have carefully selected. It’s fulfilling for me when people experience these products and give positive feedback. I thoroughly enjoy introducing exceptional products to a new, wider audience.

Q: What does the future have in store for Oriental Star?

A: I am excited about the future of Oriental Star, especially because I believe the definition of luxury itself is evolving. Particularly for the next generation of consumers interested in high-end products and luxury experiences, the values of the brands they support are equally important to the products. Our innovative approach helps to bring awareness of mid-sized brands to the types of consumers who will be passionate about them, and ultimately, our goal is to foster meaningful, lasting relationships between brands and consumers. These types of authentic connections will be critical to the success of growing, high-end brands. I’m excited to continue to help build that community.

The Culinary Chronicles of SARA AND ADAM WAXMAN Masters Behind DINE and DESTINATIONS Magazine

By Carece Slaughter

Inside the World of Luxury Dining and Travel with Canada's Leading Food and Travel Journalists

Craving a culinary adventure that goes beyond the plate? Look no further than Sara and Adam Waxman, the masterminds behind DINE and DESTINATIONS magazine. Their publication isn't just about luxury travel and Michelin-starred meals – it's about connecting with cultures and creating memories that linger long after the last bite. Dive into their world, where food is a passport to new experiences and travel is a chance to truly savor the world.

Few names in the culinary arts and luxury travel resonate with the same authority and allure as Sara and Adam Waxman. As the brilliant minds behind DINE and DESTINATIONS, they have carved out a niche that blends high gastronomy with globe-trotting adventures, offering readers an intoxicating blend of exquisite dining experiences and far-flung travel escapades. Their publication, renowned for its impeccable standards, serves as one of Canada’s leading voices in food and travel journalism.

With a legacy steeped in culinary expertise and a profound appreciation for cultural diversity, Sara and Adam Waxman are not just taste-makers; they are pioneers of a lifestyle that celebrates the finer things in life with unmatched depth and sophistication.

Sara Waxman, a legendary figure in food and travel writing, boasts a career spanning decades, during which she has authored cookbooks, penned insightful columns, and critiqued the world’s most prestigious dining establishments. Her son, Adam Waxman, has seamlessly joined her in this venture, bringing his flair and perspective to the table. Together, they have transformed DINE and DESTINATIONS into a publication that not only sets trends but also anticipates them, offering readers a unique lens through which to view the world of gourmet cuisine and luxury travel. Their stories are not merely about food and places but about the rich, interconnected experiences that make life truly memorable.

INSPIRATION BEHIND THE MAGAZINE

Sara, what initially inspired you to start DINE AND DESTINATIONS magazine? Can you share a specific moment or experience that solidified your vision for this publication?

Sara: When my children started school, I felt the need to fulfill my creative side, as I had done pre-motherhood. I wrote several cookbooks. After the success of the first book, I was approached by one newspaper and then another to write columns about dining and lifestyle. And so began a twenty-seven-year newspaper-columnist career as a restaurant critic and international food and travel writer. At the same time, I was a Contributing Editor in three top Canadian magazines in fashion, travel and lifestyle. In 2001, when my husband passed unexpectedly, I left all my jobs. In 2006, I felt the urge to write and share my thoughts again. At the urging of my friends and family, and even those for whom I had written previously, I started my own magazine, and in 2007, the first issue of DINE magazine was printed. A glossy, oversized publication, it contained 100 full pages of advertising and food, dining and travel articles and was met with great fanfare in Toronto and across Canada. After the first issue, I invited Adam to join me in the magazine as a mother-son team, and this was the best decision I ever made towards our success.

MOTHER-SON DYNAMICS

Adam, working alongside your mother in such a dynamic and demanding industry must have its unique challenges and rewards. How do you balance the professional and personal aspects of your relationship, and how does this dynamic influence the magazine?

Adam: I don’t know that there is a balance. It’s all personal. Our professionalism includes and demands that it’s personal. Everything we write, our relationship to our subjects and to our readers, has to come from a place of authenticity, and at the core of that is my relationship with my mother. We respect each other’s opinions and skills; there is no ego between us, and we share the same focus. We are of different generations have different interests and different influences, but we both have the same ethics and enthusiasm to share our experiences—and I learned that from her. The dynamics of the industry have been changing so much, and so we rely on each other more, and the fact that we can completely trust each other, is the reward that meets that challenge.

CULINARY ADVENTURES

Both of you have dined with some of the world's most innovative chefs. Can you recount a particularly memorable dining experience that significantly impacted your perspective on food and travel journalism, and how did it shape your approach to the magazine?

Sara: Many years ago in Shanghai, I was pleased to receive an invitation to a private dinner hosted by the Minister of Tourism. Adam, who lived and worked in Tokyo at the time, flew-in to join me. We all met in a beautiful private dining room with a table set in extraordinary splendor. The theme-colors were red and gold, and I recognized the exclusive Eng-

I was approached by one newspaper and then another to write columns about dining and lifestyle. And so began a twenty-sevenyear newspaper-columnist career as a restaurant critic and international food and travel writer.

Sara Waxman

lish bone China pattern. The light reflected in the beautiful patina of the gold cutlery. When the Minister arrived with her assistant, Adam greeted her in a polite manner consistent with meeting a person of importance in Japan. The Minister's eyes lit up as she and Adam begin conversing in Japanese. It seemed that it was necessary in their profession to speak a second language, and she had chosen Japanese. Her Assistant had studied English at UCLA, so she and I spoke English. It would be impossible to describe the delicacy of the intricate dishes served, and the gracious style of service throughout. We were treated like royalty. But the conversation and connection through multiple languages—English, Mandarin, Japanese—was the most memorable part. We enjoyed our shared appreciation immensely. Sharing food together creates an intimacy and a friendship like no other experience. When you eat and drink with your neighbour, you can understand each other and live in harmony.

CHALLENGES IN PUBLISHING:

Sara, with your extensive background in food criticism and travel journalism, what are some of the major challenges you’ve faced in the publishing world, and how have you overcome them to maintain the high standards of DINE AND DESTINATIONS?

Sara: Our personal narrative is like a conversation that appeals to those who are reading vicariously for personal enjoyment, and for those who plan to travel to the destinations they’re reading about. No matter what changes we’ve encountered in this rapidly changing industry, we have never sacrificed the quality or authenticity of our content, because that is the commitment we’ve made to our readership, with whom we have built a trusted brand and reputation.

TRIUMPHS AND MILESTONES

Adam, can you share a few of the magazine's proudest moments or milestones? How have these successes shaped your aspirations for the future of DINE AND DESTINATIONS?

Adam: There are two decisions we’ve made spring to mind. The first is that for “Canada 150” we focused our 2018 publication on Canadian content, rather than a potpourri of subjects, and began publishing editorials in English, French and Mandarin. I believe through this, we conveyed our respect for our diversifying readership and probed deeper into regional and local interests with increasing attention toward responsible dining and sustainable tourism. That became a model for our successive issues. The second instance is when the pandemic began. Since the option of distributing print was not viable at that time, we were at a crossroad, and had to decide whether to fold or adapt. We transitioned to digital format, and with our first issue, gave away every single page of advertising complimentary. We wanted to show our support and solidarity with the restaurants, hotels and tourism associations with whom we were working. This has been a hallmark of our brand—that we support the dining and hospitality industries. That issue successfully launched our digital platform and enabled us to continue and thrive.

EVOLUTION OF CULINARY TRENDS

Sara, having witnessed numerous trends in the culinary world over the years, how do you ensure that DINE AND DESTINATIONS stays ahead of the curve and continues to captivate its audience with fresh and innovative content?

Sara: We have never followed trends. We have always actively sought out what is new and exciting. I was writing about risotto before it came to Toronto. I remember writing in my “year-end predictions” that we need to watch out for the $14 appetiser, back when that would have seemed exorbitant. When the pandemic began, Adam was one of the first to write about “ghost kitchens” and the rise in deliveries as the means of survival for Toronto restaurants. We’ve always been able to engage our readership and be relevant in our writing, because we’re always reading, and going out, and talking to people, because that’s what fuels our interests and our curiosities, as well.

FUTURE ASPIRATIONS

What are your long-term goals for DINE AND DESTINATIONS? Are there any new projects or expansions on the horizon that you’re particularly excited about?

Sara: I dream of having a beautiful print magazine again. I know that Adam would like to expand into more diverse media like podcasting and video. And of course, we’re always excited to collaborate with new partnerships, because you never know what new opportunities you’ll find when you turn to the next page.

COMMUNITY AND CULTURAL IMPACT

Both of you have been heavily involved in cultural and charitable causes. How do you incorporate this sense of giving back into your work with the magazine, and how do you believe it enriches the content and mission of DINE AND DESTINATIONS?

We wanted to show our support and solidarity with the restaurants, hotels and tourism associations with whom we were working. This has been a hallmark of our brand—that we support the dining and hospitality industries.

AdamWaxman

Adam: I think this goes back to your earlier question. It’s all personal. We can’t pretend to write about things that don’t matter to us. We investigate, explore and then share what we’ve discovered. That is our nature, and we believe that we have that to give; we have a trusted voice from which to promote the restaurateurs, vintners, farmers, artisans and wellness and tourism operators who are innovative and whose values comport with ours—values of responsibility, sustainability, accessibility and health. We put that into everything we do, and our readership feels the same way. Issues of seasonality or conservation are no longer esoteric buzzwords; they are vital to the healthy growth of each of these industries. We both believe that the opportunities we have to promote positive and constructive stories in an evocative and engaging manner, inspires and enriches ourselves as well as our readership. That is our mission and that is a great privilege.

Sara and Adam Waxman’s journey with DINE and DESTINATIONS is a delicious tale of two passionate individuals who've built a highly sought-after magazine. Their unwavering dedication to showcasing the finer things in life, from exquisite cuisine to hidden travel gems, has made them trusted guides for a discerning audience. Through captivating stories and stunning visuals, they've not only survived but thrived in a competitive industry. As they look towards a future filled with potential podcasts and video ventures, one thing remains constant: their commitment to inspiring readers to embrace life's rich tapestry, one delicious bite and unforgettable adventure at a time. DINE and DESTINATIONS isn't just a magazine; it's an invitation to a world where every experience is a chance to truly savor the art of living well.

MIAMI SPICE 2024

Savor the Best of Miami’s Culinary Scene

By Caroline Dalal

Unleash your Inner Foodie By Enjoying Pre-Set Menus and Special Deals From Miami's Most Popular Restaurants

Get ready to embark on a culinary adventure like no other! Miami Spice is back, and it’s the perfect opportunity to dive into the city's exquisite dining scene. Every August and September, locals and visitors can savor threecourse meals at Miami’s top restaurants for a fraction of the usual price. Whether you're a seasoned foodie or just love a great deal, Miami Spice promises unforgettable dining experiences, mouthwatering flavors, and a chance to explore the best eateries in Greater Miami and Miami Beach. Don't miss out on this delicious celebration!

What

is Miami Spice?

Miami Spice is a culinary celebration that began in 2001, shortly after the 9/11 attacks, to support local restaurants during tough economic times. What started with 54 high-end restaurants has blossomed into a prestigious event currently featuring 294 participating venues. This initiative by the Greater Miami Convention & Visitors Bureau showcases the

city's diverse culinary landscape, offering both locals and tourists the opportunity to explore a variety of cuisines for an affordable price.

From August 1st to September 30th, Miami Spice offers a unique chance to enjoy threecourse meals at some of Miami's best restaurants. Prices are set at $30/$35 for lunch/ brunch and $45/$60 for dinner. These preset menus allow diners to sample signature dishes and experience the creativity of Miami's top chefs. It's an excellent opportunity to try out new restaurants or revisit favorites, all while supporting the local dining scene.

New

to Miami Spice

This year, Miami Spice is spicing things up with several new restaurants joining the lineup. These fresh additions bring explosive flavors and creative dishes that are sure to impress. Don't miss the chance to explore these culinary gems that are making their debut, here is a list of some exciting newcomers:

LA MÀRTOLA

La Màrtola, is a culinary oasis cultivated by esteemed partners Paolo Domeneghetti and La Filiale by Martino de Rosa. This gem offers a seamless blend of European Riviera-style dining, inspired by the coastal regions of Italy, France, and Spain. For Miami Spice 2024, La Màrtola presents a delectable selection of brunch, lunch, and dinner menus that celebrate the simplicity and quality of coastal foods through a creative lens. Guests can enjoy the lunch and brunch menus featuring appetizers like Pan Con Tomate Y Jamón Serrano and Homestead Heirloom Tomatoes, entrées such as Tagliolini Al Limone and Rigatoni Al Pomodoro, and desserts crafted by master gelato maker Simone Bonini. The dinner menu includes appetizers like Frisée Salad and Orata Crudo, entrées such as Ragoût Di Pesce and Grass-Fed Lamb, and delightful desserts like Panna Cotta and Flan Au Liqueur D’Orange. With year-round open-air seating surrounded by a lush garden and warm interiors reminiscent of Adriatic coastal towns, La Màrtola offers an exceptional dining experience enhanced by an extensive wine list and a worldclass gelato program.

Offering

Lunch: Tuesday & Wednesday, 12pm - 4pm, $35

Brunch: Friday & Saturday, 12pm - 4pm, $35

Dinner: Tuesday - Sunday, 4pm - 10pm, $60

PAPI STEAK

Hospitality mogul David Grutman, in partnership with David "Papi" Einhorn, opened Papi Steak in September 2019 in South Beach. This restaurant combines Grutman's high-style design and edgy vibe with Papi's passion for steak. During Miami Spice, Papi Steak offers a unique chance to enjoy its acclaimed menu at a special price. Diners can savor Papi's distinctive kosher-style cut and other specialties like Latkes, Wagyu Pastrami, Airline-Roasted Chicken Breast, Grilled Branzino, Grilled Lamb Chops, Marrow Diane, and Chicken Schnitzel. Experience the vibrant ambiance of Papi Steak, a highlight of Miami's dining scene, during Miami Spice.

Offering

Dinner: Sunday - Thursday, $60

HELL'S KITCHEN MIAMI BY GORDON RAMSAY

Located a block from the water in Downtown’s Met Square complex, is an expansive two-story restaurant offering ample space for diners to enjoy its iconic menu items, crafted by one of the most talented chefs. Hell's Kitchen Miami features a ground-floor patio, a second-floor dining terrace, and a beautifully designed interior dining room inspired by the hit television show’s set, with an open kitchen and contemporary bar, allowing diners to watch the iconic red and blue teams in action. The bar serves classic and signature cocktails, including Negronis, Old Fashioneds, the Smoke on the Water served in a smoke-filled lantern, and Notes from Gordon, with a personalized message from Chef Ramsay. For Miami Spice, the lunch menu includes Market Salad, Sweet Corn Soup, Backyard Burger, Chicken Scallopini, Vanilla Cheesecake, and Sticky Toffee Pudding, with upgrades like Pan Seared Scallops and Petite Beef Wellington. The dinner menu features Market Salad, Truffle Risotto, Grilled Branzino, Braised Short Rib, Vanilla Cheesecake, and Sticky Toffee Pudding, with upgrades like Wagyu Meatballs and Beef Wellington.

Offering

Dinner: Monday - Sunday, $60

Lunch: Monday - Thursday, Sunday, $35

ELASTIKA

Elastika, the latest culinary gem in the Miami Design District, is thrilled to announce its participation in Miami Spice 2024. This modernAmerican restaurant, helmed by acclaimed Executive Chef Joe Anthony, aims to be a culinary cornerstone and gathering place in the district. Inspired by Miami’s international community and The Moore’s legacy of art and culture, Elastika offers a unique dining experience under the iconic Zaha Hadid sculpture suspended above the dining room. Guests can enjoy lunch or dinner, with highlights such as Tomato Gazpacho, Roasted Ora King Salmon, Miso Marinated Grilled Bavette Steak, and Spice Seared Diver Scallops.

Offering

Dinner: Monday - Saturday, $60

Lunch: Monday - Saturday, $35

JAYA AT THE SETAI

Jaya at The Setai, a distinguished dining destination in Miami Beach, is known for its sophisticated ambiance and exquisite blend of Asian-inspired cuisine. Set within the luxurious Setai Hotel, the restaurant features a water-filled courtyard accented with palm trees and lighting, creating an elegant yet inviting atmosphere. For Miami Spice 2024, Jaya offers exceptional three-course lunch and dinner menus. Lunch options include fresh Japanese Leaf salad, flavorful Tuna Tacos, Chicken Panang, Branzino Filet, and Shrimp Pad Thai, with the Pastry Chef's selection for dessert. Dinner begins with appetizers like Tandoori Chicken Samosa and Teriyaki Maitake Mushrooms, followed by Chicken Makhani, Salmon Panang Curry, Thai Beef, and premium options such as Peking Duck and Wok Lobster. Desserts range from Mochi to Vegan Coconut Sticky Rice. Your meal is paired with live entertainment and music by a DJ, enhancing the overall dining experience.

Offering

Dinner: Monday - Friday, Sunday, $45

Lunch: Monday - Thursday, Sunday, $35

KOMODO

Komodo, located in Miami's Brickell area, seamlessly blends Southeast Asian flavors with the city's dynamic atmosphere. Spanning three stories, the restaurant offers 300 seats across tabletops, booths, and bars, with a modern wood-paneled interior and a lush, covered patio. For a more intimate dining experience, the outdoor floating aeries provide a unique setting. The menu features creative interpretations of Southeast Asian dishes from a global perspective. This year, guests can enjoy a threecourse dinner menu that includes Salmon Tacos, Komodo Chicken Salad, Korean Fried Chicken, Mushroom Lo Mein, and Japanese Cheesecake.

Offering

Dinner: Sunday - Thursday, $60

PASTIS

Located in Miami's Wynwood neighborhood, Pastis offers an authentic French dining experience that transports guests straight to the streets of Paris. Unique to the Miami location, Pastis features a spacious outdoor garden and courtyard where diners can enjoy the tropical weather year-round. While dining al fresco, guests are surrounded by a stunning enclosed pergola wrapped in black locust tree vines, inspired by McNally's home in Martha's Vineyard. For Miami Spice 2024, Pastis presents a delectable menu that includes lunch options like Onion Soup Gratinée, Shrimp Cocktail, Warm Shrimp Salad with lemon beurre blanc and avocado, and Spaghetti Bolognese, ending with desserts like Chocolate Mousse and Crème Brûlée. The dinner menu features Escargots with garlic-parsley butter, Steak Tartare, Trout Amandine with haricots verts and brown butter, and Chicken Paillard with almonds and picholine olives, with sweet endings such as Passion Fruit Tart and Crème Brûlée. This combination of exquisite French cuisine and a charming outdoor setting makes Pastis a mustvisit during Miami Spice.

Offering

Dinner: Sunday - Thursday, $45

Lunch: Monday - Friday, $35

LOS FUEGOS BY FRANCIS MALLMANN

Located within the Faena Miami Beach, Los Fuegos by award-winning Argentine grillmaster Francis Mallmann offers a modern take on traditional barbecue. Featuring an open-fire kitchen, a focus on locally sourced ingredients, and the expert touch of the gaucho, this dining destination serves delicious dishes amidst a lively atmosphere. Guests can enjoy grilled and roasted meats, fresh seafood, and vegetables, all complemented by an exceptional selection of Argentinean wines and craft cocktails. The rustic and theatrical plating and design create an authentic experience, juxtaposing elegance with ruggedness.

Offering

Dinner: Sunday - Friday from 6:30pm-10:30pm, $60

Lunch: Monday - Friday from 12:00pm-4:00pm, $35

THE DREXEL

The Drexel, reminiscent of coastal European towns along the Riviera, offers classic yet elevated Mediterranean dishes in the warm, understated ambiance of Esmé Miami Beach Hotel’s Casa Matanza building. Designed by co-founder Anastasia Koutsioukis, the restaurant's menu respects old techniques while introducing new recipes that showcase clean, light, and bright flavors from the charcoal grill and wood oven. Signature dishes include house-made pasta and locally sourced seafood, emphasizing high-quality ingredients. Created by the group behind Mandolin Aegean Bistro, The Drexel is led by Chef Nano Crespo. For starters, enjoy Heirloom Tomato with Heart of Palm, Kalamata Olives, and Avocado; or Crab Cake with Frisée, Pea Tendrils, and Remoulade. For mains, choose from Mussels with Saffron Broth, Fennel, and Frites; Skirt Steak with Béarnaise and Fries; or Ricotta Gnocchi with Spicy Pomodoro. For dessert, indulge in Greek Yogurt Panna Cotta with Berries Coulis or Strawberry Pavlova with Labneh Chantilly Cream.

Offering

Dinner: Monday to Saturday, $45 per person

GISELLE MIAMI

Giselle is a rooftop dining oasis that exudes mystique and undeniable allure. Offering a fusion of Asian and Mediterranean-inspired cuisine, the restaurant is known for its exquisite design, superior service, and lively atmosphere. Guests can enjoy a three-course menu, featuring popular items such as Miso-Glazed Salmon Roll, Steak Tartare, Bluefin Tuna Truffle Cones (+$15), Mediterranean Branzino, Peking Chicken, Truffle Pomodoro Pasta, and the infamous Giselle’s Pearls & 24K Peanut Butter Chocolate Bar (+$10) for dessert.

Offering

Dinner: Wednesday, Thursday, & Sunday, $60

BEAUTY & THE BUTCHER

Beauty & The Butcher, located in Coral Gables and part of the renowned Grove Bay Hospitality Group, features a modern dining room with seating for 160, including 30 seats at the bar. The restaurant blends contemporary decor with the comforts of home, boasting a smooth gray-veined quartz bar, a display of dry-aged meats, warm earth-toned woods, and glittering bronze accents. Cozy booths in forest green leather and artfullydecorated bookshelves add to the inviting ambiance. A private dining room at the back offers seating for intimate events.

Offering

Dinner: Sunday - Thursday, $600

PAO BY PAUL QUI

Drawing from Filipino, Spanish, Japanese, and French styles, Pao by Paul Qui at Faena Miami Beach presents modern Asian cuisine with stunning ocean views. Born in Manila and trained in French and Japanese cuisine, Chef Qui’s modernist approach is playful, authentic, and unexpected. He masterfully marries classical technique with local flavors, taking inspiration from multiple culinary traditions.

Offering

Dinner: Tuesday - Thursday from 7:00pm-10:30pm, $60

HAKKASAN

Hakkasan, situated within the Fontainebleau Miami Beach, perfectly blends traditional techniques, contemporary flair, and the finest ingredients to celebrate Chinese cuisine. Best enjoyed family-style, Hakkasan offers a unique dining experience with each visit. Signature dishes include Peking Duck and Smoked Beef Short Ribs. The restaurant’s stunning interior features intricate wooden designs and various private dining options, making it a must-visit for those who want to explore modern Chinese cuisine in an exclusive setting.

Offering

Dinner: Sunday – Thursday, $60

The Lasting Impact of Miami Spice

Miami Spice not only provides an exceptional dining experience but also plays a crucial role in supporting the local economy. By attracting new customers and showcasing the talents of local chefs, the program helps restaurants thrive during the slower summer months. It's a win-win for both diners and the culinary community, fostering a deeper appreciation for Miami's lively food scene.

This year, take advantage of Miami Spice to explore new flavors, revisit old favorites, and support the local dining industry. Mark your calendars for August and September, and get ready to savor the best of Miami’s culinary delights.

TIPS FOR MAKING THE MOST OF MIAMI SPICE

Plan Ahead

Check the list of participating restaurants on the Miami Spice website and make reservations in advance. Popular spots fill up quickly, so early booking is essential.

Confirm Participation

Always call the restaurant to confirm they are offering the Miami Spice menu on the day of your visit. Mention that you’ll be dining for the Miami Spice program when making your reservation.

Explore Beyond the Menu

While the three-course Miami Spice menu is a highlight, don't hesitate to explore signature dishes and other offerings at the restaurant.

Stay Informed

Follow Miami Spice updates and specials through their official channels. Many restaurants offer additional promotions and special events during these months.

FINE DINING DESTINATIONS

By Caroline Dalal

Palm Beach, a haven of luxury and sophistication, boasts some of the finest dining establishments in the world. This illustrious enclave offers a culinary landscape that caters to the discerning tastes of its affluent residents and visitors. From The Breakers' elegant eateries to the renowned Café Boulud, each restaurant presents a unique gastronomic experience that blends impeccable service, exquisite cuisine, and an ambiance that exudes opulence. Let’s embark on a culinary journey through Palm Beach's top fine dining destinations.

Echo: A Symphony of Asian Flavors

Stepping into Echo at The Breakers is akin to embarking on an exotic journey through Asia. This restaurant masterfully transports diners with its bold flavors and striking ambiance. The garden, adorned with lanterns, sets the stage for an unforgettable evening. Begin your adventure with sake and freshly prepared sushi, a prelude to the culinary delights that await.

Echo’s menu is a veritable feast of Asian cuisine, featuring dishes from China, Japan, Thailand, Vietnam, and Korea. Whether you're savoring the delicate flavors of Japanese sushi or the rich, aromatic spices of Thai curry, each dish is crafted with precision and passion. The Dragonfly Lounge, with its dramatic serpentine bar, is the perfect spot to enjoy Echo’s famed happy hour, offering half-priced cocktails and sushi from Tuesday to Friday, 5 PM to 6 PM. For dinner, the choice between the intimate garden setting, the front terrace, or the stylish dining room ensures a dining experience tailored to your preferences.

SEAFOOD BAR

Oceanic Elegance at The Breakers

With the Atlantic Ocean as its backdrop, the Seafood Bar at The Breakers offers a dining experience that epitomizes relaxation and refinement. The restaurant’s cozy yet sophisticated ambiance is enhanced by bespoke nautical details and beautiful aquariums, creating an immersive oceanic environment.

The Seafood Bar’s menu showcases the freshest seafood, expertly prepared to highlight the natural flavors of each dish. From lunch through dinner, guests can indulge in a variety of seafood delights, complemented by inspired cocktails and an extensive wine-by-the-glass selection. The glamorous exhibition kitchen allows diners to witness the culinary magic firsthand, adding an element of excitement to the dining experience.

FLAGLER STEAKHOUSE

The Pinnacle of American Chophouse Elegance

Nestled within the lush grounds of The Breakers, Flagler Steakhouse redefines the classic American chophouse with a blend of traditional and contemporary elements. The restaurant’s interior, featuring dramatic beamed ceilings, rich wood furnishings, and a luxurious palette of red, white, and blue, evokes a timeless elegance. Oversized chandeliers and contemporary art pieces add a modern touch to this historic setting.

The terrace, offering panoramic views of the golf course and the city skyline, is an idyllic spot for year-round dining. The menu at Flagler Steakhouse is anchored by an exceptional selection of USDA prime cuts, representing only 2% of all sourced beef. Complementing the steaks are Italian specialties, fresh seafood, and an array of savory sides. Whether you arrive early for a pre-dinner cocktail or linger over a nightcap at the handsome bar, Flagler Steakhouse promises a dining experience that is both refined and memorable.

CAFÉ BOULUD

French Elegance in the Heart of Palm Beach

Located within the historic Brazilian Court Hotel, Café Boulud is a jewel in Palm Beach’s culinary crown. Under the direction of acclaimed Chef Daniel Boulud, this awardwinning restaurant offers a sophisticated menu that combines traditional French cuisine with the freshest local ingredients. Since its opening in 2003, Café Boulud has earned numerous accolades, including four stars in the Forbes Travel Guide and Wine Spectator’s “Best of Award of Excellence.”

The seasonally-rotating Voyage menus at Café Boulud are inspired by Chef Boulud’s global travels, showcasing flavors from around the world. The French-American menu features signature dishes such as Local Spiced Mahi with Key West Shrimp and Curry Leaf, Pan Seared Scallops with Brussels sprouts and miso jus, and the beloved Dover Sole Meuniere, filleted tableside. The dramatically backlit bar is a hotspot for inventive cocktails and craft beers, perfect for enjoying the lively ambiance and scenic views.

RENATO’S:

Italian Flair in an Upscale Setting

Renato's, located in the charming Via Mizner on Worth Avenue, epitomizes upscale dining in Palm Beach. The soft lighting and elegant décor set the stage for an unforgettable culinary experience. The menu is a sophisticated blend of Continental cuisine with an Italian flair, showcasing a wide array of dishes made from the finest, highest quality ingredients.

The professional staff at Renato's goes above and beyond to cater to every guest's need, ensuring a dining experience that is both luxurious and memorable. Whether you're celebrating a special occasion or simply indulging in a gourmet meal, Renato's promises an evening of refined elegance and impeccable service.

PB CATCH

Sustainable Seafood at Its Finest

PB Catch is Palm Beach’s premier destination for fresh, sustainable seafood. The freestanding raw bar is the centerpiece of this dining establishment, offering an impressive selection of oysters, clams, shrimp, and fish. The commitment to sustainability is evident in every aspect of the restaurant, from the sourcing of seafood to the educational efforts to inform diners about the importance of sustainable practices.

PB Catch’s menu features creative dishes that highlight the best of local seafood, perfect for an intimate dinner or a festive night out with friends. The knowledgeable staff is passionate about sustainability and is always available to share insights on how your meal choices positively impact the world’s oceans. At PB Catch, you’re not just enjoying a delicious meal; you’re contributing to a greater cause.

FLORIE'S:

Mediterranean Magic at the Four Seasons

Florie’s, located in the luxurious Four Seasons Hotel, is the first U.S. restaurant by three-Michelin-starred chef Mauro Colagreco. Named as a nod to Florida and Chef Mauro’s passion for gardening, Florie’s brings the spirit of the Mediterranean to Palm Beach through live fire cooking and earth-conscious offerings inspired by nature.

The menu at Florie’s is a celebration of fresh, seasonal ingredients, crafted into dishes that are both innovative and delicious. The restaurant's ambiance is equally enchanting, with a design that reflects the beauty of the natural world.

Summary

Palm Beach's fine dining scene is a testament to its status as a hub of luxury and sophistication. Each restaurant offers a unique experience, combining exquisite cuisine with impeccable service and stunning settings. Palm Beach promises a culinary journey that will delight even the most discerning of palates.

A LUXURIOUS ESCAPE TO BUNGALOWS KEY LARGO

By Joshua Estrin

As you wind your way down the Overseas Highway, the turquoise waters of the Florida Keys promise an escape from the ordinary. At Mile Marker 99, a hidden gem awaits – Bungalows Key Largo, an adult-only, all-inclusive resort that redefines luxury in the heart of the iconic Keys.

Nestled on 11.5 lush acres along the picturesque Buttonwood Sound, Bungalows Key Largo effortlessly blends natural beauty with understated elegance. The resort's design is a fusion of organic textures, soothing tropical tones, and all-natural materials, creating a unmistakable connection between the indoors and the breathtaking outdoors.

Luxury Meets Nature: Unwind in Your Private Oasis

Upon arrival, you'll be greeted by a sense of tranquility. Places to create memories are around every corner, whether taking a walk or using the two bicycles parked at your bungalow. The accommodations consist of 135 private bungalows, each spanning a generous 900 square feet and surrounded by either waterfront views or lush tropical gardens. Truly an escape from the mundane, these offer luxurious amenities that cater to your every need.

Intimate Sanctuaries: Your Home Away from Home

Step inside, and you are immediately transported to paradise. Where whitewashed walls, exotic flowers, and the fresh sea air invite you to relax. The spa-inspired bathrooms feature rainfall showers and plush robes, while the private verandas dare you to soak in the outdoor tubs and enjoy all-natural beauty that surrounds you. Modern conveniences, such as large TVs with streaming options and eco-friendly coffee

makers, ensure that your stay is both indulgent and sustainable.

Culinary Delights: A Celebration of Local Flavors

Dining at Bungalows Key Largo is unapologetically delicious, with three unique restaurants and a vibrant tiki bar that celebrates local flavors and global cuisine. Sea Señor, set against a stunning beachfront backdrop, offers fresh local seafood and Mexican flavors, while Fish Tales offers a laid-back atmosphere where you can enjoy an unrivaled breakfast buffet as well as casual all-day dining featuring local seafood and grilled specialties.

For an elevated dining experience, Bogie & Bacall's offers a sophisticated menu in a setting inspired by the classic Hollywood romance of its namesake couple. Here, you can indulge in an aperitif at the adjacent Hemingway Bar before sitting down to a meal that perfectly pairs fine wines with expertly prepared dishes, all while basking in the ambiance of understated elegance.

Rejuvenation and Adventure: A Haven for Wellness and Exploration

True to its commitment to relaxation and rejuvenation, Bungalows Key Largo offers an extensive range of wellness and recreational activities. The Zen Garden Spa, with its outdoor treatment cabanas and a waterfront Tiki for massages, draws inspiration from the surrounding natural beauty, providing a sanctuary for those seeking to unwind and rejuvenate.

For fitness enthusiasts, the Fitness Tiki Hut caters to all needs and fitness levels with modern equipment and daily yoga classes on Tranquility Beach. The resort boasts two pools – the oceanfront infinity Sunset Pool and the secluded Zen Pool – along with Jacuzzis and private cabanas, inviting you to revel in the warm Florida sun.

Adventurous souls can explore the local marine life by using stand-up paddleboards, water trikes, and kayaks, or take a leisurely cruise on one of the resort's Duffy Electric Boats. With its prime location, Bungalows Key Largo also provides easy access to the Everglades National Park and the only living coral barrier reef in the United States, making it a haven for eco-tours,

bird watching, snorkeling, and other naturebased activities.

A Sanctuary for Couples: Reconnect in Paradise

Designed as a retreat for couples who value time together as the ultimate luxury, Bungalows Key Largo merges natural splendor with understated elegance, creating an atmosphere that encourages connection and intimacy. From the moment you arrive, you'll be enveloped in a world where the stresses of daily life melt away, replaced by a sense of tranquility and rejuvenation.

Unforgettable Experiences

Await at Bungalows Key Largo

Whether you're seeking a romantic getaway, a wellness retreat, or an adventure-filled escape, Bungalows Key Largo offers casual luxury and relaxation in the heart of the Florida Keys. With its exclusive adults-only atmosphere, meticulously curated amenities, and commitment to environmental and cultural integration, this resort redefines the all-inclusive experience, offering a truly unforgettable journey into the heart of paradise.

SOUTHERNMOST

A KEY WEST OASIS

Experience Luxury and History at the Heart of Old Town's Atlantic Coast

By Joshua Estrin

Luxury Accommodations at Southernmost Beach Resort

Main Resort and Guesthouses

Located in the heart of Key West's Historic Old Town, the Southernmost Beach Resort offers luxury and tranquility on the island's serene Atlantic Coast. This newly renovated gem offers visitors a perfect blend of modern amenities and traditional charm, all while being in walking distance to the vibrant energy of Duval Street.

The resort offers guests with two distinct accommodation options: the main Southernmost Beach Resort and The Guesthouses. The former boasts contemporary luxury set against a backdrop of lush gardens and endless sea views, while the latter provides a unique opportunity to step back in time without sacrificing modern luxury.

Southernmost Beach Resort, guests immerse themselves in the laid-back Key West lifestyle while enjoying the finest amenities. The property features two pristine beaches and three heated pools, providing ample opportunity for relaxation and socializing. For those seeking adventure, the resort's prime location offers easy access to America's only living reef system, perfect for snorkeling and diving enthusiasts.

The Guesthouses at Southernmost Beach Resort offer a different, yet equally captivating experience. Comprised of The Avalon (built in 1885) and Duval Gardens (dating back to 1920), these accommodations seamlessly blend historical charm with contemporary coastal décor. Guests will escape into the magical atmosphere of Key West from the comfort of a turn-of-the-century Victorian home, complete with modern amenities.

La Mer and Dewey House

For those seeking the pinnacle of luxury, La Mer and Dewey House present an opportunity to indulge in elegant Victorian-era opulence combined with the intimate charm of a bed and breakfast. These exclusive accommodations offer a truly unique stay that captures the essence of Key West's rich history.

Culinary Delights and Wellness Offerings

Diverse Dining Experiences

Regardless of which accommodation option guests choose, they can expect a warm island welcome and casual luxury throughout their stay. The resort's commitment to providing premier guest services ensures that every need is met, allowing visitors to fully embrace the island’s vibe.

Culinary enthusiasts will find themselves in paradise at the Southernmost Beach Resort. The property's dining options showcase the unique flavors of what could be called "America's Caribbean." With Cuba just 90 miles away, the resort's cuisine draws inspiration from Caribbean, classic American, and Asian-fusion influences. Whether guests are in the mood for a romantic beachside dinner or casual cocktails accompanied by live music, the resort's diverse menu never disappoints.

Wellness and Relaxation

Wellness takes center stage at the Southernmost Beach Resort, with a well-equipped fitness center and The Petite Spa offering a range of services to help guests unwind and rejuvenate. Daily classes and activities, guided by a team of health and wellness experts, provide opportunities for visitors to align body and soul while continuing to live on concept island time.

Weddings and Special Events

For couples looking to tie the knot in paradise, the Southernmost Beach Resort offers four romantic venues that serve as the perfect backdrop for destination weddings. From beachfront ceremonies with sweeping ocean views to intimate poolside gatherings, the resort's dedicated team ensures that every detail is meticulously planned and executed, allowing couples to focus on creating lasting memories.

Special Offers and Local Attractions

Exclusive Packages

The Southernmost Beach Resort's commitment to providing an exceptional guest experience extends to its various special offers and packages. Visitors can take advantage of breakfast by the beach, and romance packages. Florida and Georgia residents enjoy additional perks, including free parking and discounted resort fees. For those looking to explore the waters surrounding Key West, the resort offers packages that include big game fishing charters and eco-tours.

Exploring Key West

Beyond the resort's boundaries, guests find themselves perfectly positioned to explore the vibrant culture and history of Key West. The island's famous Duval Street, with its eclectic shops, nightlife, and distinctive architecture, is just a short walk away. This proximity allows visitors to easily immerse themselves in the unique atmosphere of Key West while a serene oasis patiently awaits their return at the end of each day.

As the southernmost point of the continental United States, Key West has long been a magnet for those seeking a tropical escape without leaving the country. The Southernmost Beach Resort capitalizes on this allure, offering a luxurious home base from which to explore all that the island has to offer. Whether it's watching a breathtaking sunset at Mallory Square, visiting Ernest Hemingway's former home, or embarking on a sailing adventure, the possibilities for creating unforgettable memories are endless.

Lasting Memories

The Southernmost Beach Resort stands as a testament to Key West's ability to blend its rich history with modern luxury. By offering diverse accommodation options, world-class amenities, and unparalleled access to the best of Key West, the resort has positioned itself as a premier destination for travelers seeking a slice of paradise. Whether visitors are looking for a romantic getaway, or a solo adventure, the Southernmost Beach Resort provides the perfect setting for creating lasting memories in one of Florida's most iconic destinations.

ELDORADO HOTEL & SPA

By Kevin & Courtney Pollard

When we think of summer getaways, our minds often drift to the bustling streets of Paris or the sun-drenched coasts of Italy. However, a rising star on the travel map is turning heads and shifting preferences: Santa Fe, New Mexico. And at the heart of this charming city lies the Eldorado Hotel & Spa, an epitome of luxury and comfort that promises an unforgettable experience without the transatlantic flight.

Nestled in the historic downtown, Eldorado Hotel & Spa combines Southwestern elegance with modern amenities. From the moment you step into the grand lobby, the hotel’s unique blend of contemporary design and traditional Native American artistry is evident. The welcoming staff greets you with genuine warmth, a hallmark of Southwestern hospitality that instantly makes you feel at home.

The rooms at Eldorado are nothing short of spectacular. Spacious and tastefully decorated, each room reflects the rich cultural heritage of Santa Fe, featuring handcrafted furniture and local artwork. Plush bedding and state-ofthe-art amenities ensure that guests enjoy the utmost comfort while they sit back and enjoy downtown views of the city with mountains in the distance. Whether you choose a cozy guest room or a luxurious suite, the serene ambiance guarantees a restful stay.

One of the highlights of the Eldorado experience is the award-winning Nidah Spa. This sanctuary of relaxation offers an array of treatments that draw on ancient healing techniques and indigenous ingredients. Imagine indulging in a soothing massage with oils infused with local herbs or rejuvenating with a traditional turquoise gemstone facial. The spa’s skilled therapists ensure that each session is personalized to your needs, leaving you refreshed and revitalized.

Situated just steps away from Santa Fe Plaza, the hotel offers easy access to the city’s vibrant cultural scene. Explore the myriad of galleries, museums and boutiques that line the streets or savor the culinary delights at nearby restaurants. Santa Fe’s rich history and artistic flair are on full display, making every stroll through the town a delightful adventure that awaits right outside your door.

For those seeking a summer destination that rivals the allure of Europe, Santa Fe is the perfect choice. The city’s warm, dry climate is ideal for outdoor activities from hiking in the picturesque Sangre de Cristo Mountains to exploring ancient Pueblo ruins. Unlike the crowded beaches of the Mediterranean, Santa Fe offers a sense of tranquility and space, allowing visitors to truly unwind and connect with nature.

Eldorado Hotel & Spa is more than just a place to stay; it’s an invitation to experience the enchanting beauty and culture of Santa Fe. With its luxurious accommodations, exceptional spa services and prime location, it stands as a testament to why Santa Fe is emerging as the new go-to summer destination. So skip the European tour this year and discover the magic of the Southwest.

Santa Fe awaits, and Eldorado Hotel & Spa is ready to make your stay enchanted and unforgettable.

MIAMI SWIM WEEK 2024

Summer

Trends and Styles

Photography By Charles Barnes

Miami Swim Week 2024 showcased an electrifying array of summer trends and styles that captivated fashion enthusiasts and industry insiders alike. This year's event highlighted the innovative spirit of designers who brought their unique visions to life on the runway. From vibrant colors and bold patterns to luxurious textures and timeless retro influences, the collections were a testament to the versatility and creativity of swimwear fashion. With exclusive photos from our featured photographer, Charles Barnes, we delve into the standout looks and emerging trends that defined Miami Swim Week, offering a glimpse into the future of summer style.

Featured Designers:

Ema Savahl, Amarotto, Adriana Fernandez, Azulu, Hunting Hue, Dippin' Daisy's, Oh Polly, Shan, Sinesia Karol, Swim Up-Cycle, Chloe Rose, Luli Fama, PQ Swim, Axil, Cupshe, and Leslie Amon

From my perspective, Miami Swim Week’s strength lies in its democratic nature, catering to a large base of constituents. Unlike other fashion categories, swimwear is wonderfully flexible, allowing for a vast array of designs to be showcased in Miami. It can be worn as a fashion statement, strictly utilitarian in purpose, or a blend of both, striking a perfect balance between style and function.

Charles Barnes

In reviewing the shows I covered, I found myself drawn to designs that were more practical in purpose for time at the beach, the pool, or any other venue where swim attire would be welcomed if not outright encouraged. My preference leaned towards designs, colors, and patterns that made a strong statement without overshadowing the individual wearing them. I appreciated designs that allowed the individual’s form and personality to shine through, enhancing their unique style without seeming dated or stale.

Charles Barnes

This year’s collections are inspired by tropical hues and embody the serene essence of a Miami sunrise with their pastel pinks and blues. They offer a calming, beach-inspired vibe reflective of the beautiful city of Miami Beach. The surprising color and texture combinations in these collections include not only pearls and pastels but also hardware elements like gold metals and vibrant tropical hues, creating a unique and captivating blend. We hope to inspire women in Miami and all over with our swimwear to just be their most confident and best selves in all the different textures, colors and style

Taymir Terrell with Oh Polly

DISCOVER THE EXCLUSIVITY OF ARIA RESERVE

In the heart of Miami, an unparalleled residential project emerges: Aria Reserve. With a masterful fusion of contemporary elegance and coastal living, each unit at Aria Reserve promises an unparalleled luxury living experience. From its panoramic views of Biscayne Bay to its high-end amenities, Aria Reserve offers a unique lifestyle that combines sophistication and serenity.

LUXURY

ARIA

At Aria Reserve, luxury meets serenity to create a unique lifestyle. Exceptional amenities and meticulously designed spaces offer an unparalleled living experience. With panoramic views and natural surroundings, every corner of Aria Reserve provides a sense of calmness in the vibrant heart of Miami.

At Aria Reserve, luxury meets serenity to create a unique lifestyle. Exceptional amenities and meticulously designed spaces offer an unparalleled living experience. With panoramic views and natural surroundings, every corner of Aria Reserve provides a sense of calmness in the vibrant heart of Miami.

Giovanni Caloretti VP OF SALES

Giovanni Caloretti VP OF SALES

THE COFRESI GROUP

A FAMILY'S MASTERY IN SHAPING MIAMI'S SKYLINE

Eduardo and Luciene Cofresi: Co-Founders

In the dynamic landscape of South Florida's real estate, few names resonate as profoundly as The Cofresi Group. Co-founded by the power couple Eduardo and Luciene Cofresi, this family-run enterprise has emerged as a cornerstone in transforming Miami's skyline. With an illustrious sales portfolio of over three billion dollars and a legacy built on unparalleled success, The Cofresi Group's story is one of ambition, multicultural collaboration, and a relentless pursuit of excellence.

Eduardo and Luciene Cofresi embody the synergy of excellence, strategy, and cultural fluency, marking them as a formidable team in the real estate industry. Since joining Fortune International in 2021, the Cofresi Group has soared to new heights, becoming a beacon of success in branded development sales.

Eduardo, a visionary leader, brings his entrepreneurial spirit and strategic insight to the forefront. Luciene is the group's pillar of strength. Her Brazilian heritage adds a unique cultural depth to the team, and his proficiency in English, Spanish, and Portuguese is a crucial asset in the cosmopolitan Miami market, enhancing the group's engagement with a diverse international clientele. Together, their leadership has been paramount in securing The Cofresi Group's status as a top-selling team, consistently delivering excellence in their involvement in prestigious projects like St. Regis Residences and Baccarat Residences Brickell.

Giuliano Cofresi: The Artistic Innovator Giuliano Cofresi, the couple's son, brings a fresh and artistic approach to the family business. His background in Visual Arts and Industrial Design offers a unique perspective, blending aesthetics with practicality in real estate projects. Giuliano's role in general residential sales and his involvement in top Miami developments like the Residences by Armani Casa and Porsche Design Tower demonstrates his ability to connect with clients and his perceptive understanding of the market.

Isabella Cofresi: The Global Strategist Isabella Cofresi, the daughter, is a young prodigy, amalgamating her international exposure and academic excellence in her approach to real estate. Her diverse experiences, from working at the Cannes Film Festival to being featured in Elle Magazine UK, add a distinct flair to her professional persona. Representing ORA by Casa Tua, Isabella is poised to leave a significant mark in the industry, bolstered by her global perspective and commitment to excellence.

The Cofresi Group: A Legacy Beyond Real Estate

The Cofresi Group, under this formidable family's stewardship, is more than a real estate enterprise. It is a symbol of resilience, innovation, and excellence. Their expansive network, both international and domestic, has been key to their sustained success. The group's story is not just about selling properties; it's about crafting experiences, shaping communities, and redefining luxury living.

As they continue to represent some of the most prestigious developments in South Florida, The Cofresi

Group's influence extends far beyond sales figures and accolades. It is about a family's unwavering commitment to excellence and their indelible impact on Miami's real estate landscape. In their journey, they exemplify the power of vision, family unity, and cultural diversity, setting a benchmark of distinction.

In the ever-evolving tapestry of South Florida's real estate, The Cofresi Group remains a beacon of innovation and excellence, driven by a family's shared dream and a relentless pursuit of greatness.

CECILIA HINOJOSA

ARCHITECTURAL MARVELS, TIMELESS LEGACIES: UNVEILING FLORIDA'S LUXURY WATERFRONT PROPERTIES

Meet Cecilia Hinojosa

Your Premier South Florida Real Estate Expert! With 25+ years of experience, Cecilia has excelled in a wide array of real estate transactions, from new construction sales to residential land, resale properties and real estate investments. Her deep local market insights and unwavering client dedication have transformed dreams into realities for over 500 families. Cecilia's passion for design and architecture, coupled with her bachelor’s degrees from the prestigious Rhode Island School of Design (RISD), helps provide her with a keen eye for detail in every transaction.

Based in Brickell since 2008, she serves clients in premier South Florida areas of Brickell, Coconut Grove, Coral Gables, South Miami, Pinecrest, South Beach, Miami Beach, and Wellington. Her equestrian background adds a unique understanding of the Wellington housing market. Recognized for record-breaking sales and consecutive industry awards in 2020, 2021, and 2022, Cecilia is a highly skilled real estate expert. Her commitment to clients, expertise and sharp market knowledge make her a top choice for buyers and sellers in South Florida.

MARIELA STOCHETTI

ELEVATE YOUR LEGACY, EMBRACE LUXURY: YOUR FLORIDA LUXURY EXPERT

Meet Mariela Stochetti

Your Luxury Real Estate Expert! With 15+ years of experience in Miami and New York City, she's a seasoned professional with a unique background in multinational financial services. Mariela's mission is to tirelessly pursue the best deal for her clients, blending her analytical knowledge with their unique needs, lifestyle, and market cycles. Her clients value her friendly professionalism, digital marketing expertise, and expert negotiation skills.

Hailing from Argentina with an MBA from Vanderbilt University, Mariela is licensed in both Florida and New York, offering her clients the best of luxury real estate. She brings a unique perspective, having witnessed the evolution of Miami's real estate landscape over the years. Mariela's knack for early preconstruction acquisitions allows clients to craft their dream residences and maximize their investments. Mariela is sure to put your needs first in every transaction, making her an excellent choice in the luxury real estate market

Mariela Stochetti

Discover the Rich

Tapestry

of the MIAMI DESIGN DISTRICT

By CARECE SLAUGHTER

Nestled in the heart of Miami, the Design District stands as a testament to the seamless fusion of luxury, art, and innovation. This vibrant neighborhood, once a forgotten part of the city, has transformed into a cultural epicenter through the visionary efforts of Miami native Craig Robins and the strategic partnership with L Catterton. The District now boasts an unparalleled blend of high-end fashion, cutting-edge architecture, and world-class dining, making it a must-visit destination for both locals and tourists.

A Visionary Transformation: From Forgotten to Flourishing

The Miami Design District's story began more than two decades ago when Robins saw the potential to rejuvenate this overlooked part of Miami. His vision was to create a community where creativity could flourish, underpinned by exceptional architecture and unique experiences. With the support of L Catterton, the neighborhood has flourished, attracting renowned design brands, art collections, and culinary experiences.

Today, the District is a thriving hub where visitors can enjoy everything from luxury shopping at flagship stores of the world’s most prestigious brands to savoring dishes from Michelin-starred chefs. The pedestrian-friendly pathways are adorned with seasonal public art, creating an ever-evolving tapestry of creativity and culture.

A Curated Showcase of Luxury: Iconic Stores and Venues

Tiffany & Co.

The newly opened Tiffany & Co. store in the Miami Design District is a haven for those seeking to infuse personal significance into their purchases. The store offers extensive customization options, allowing shoppers to add names, initials, or bespoke motifs to a range of items, from jewelry and watches to accessories and even the iconic Tiffany Blue boxes. This personalization transforms each piece into a cherished keepsake, perfect for capturing life's precious moments.

Louis Vuitton - Men’s & Women’s

Louis Vuitton’s presence in the Design District includes standalone men's and women's stores, each offering exclusive customization services. Customers can personalize hard-sided Monogram or Damier Canvas luggage with unique painting services, available only in-store. Additional customization options include hot stamping for small leather goods and engraving for fragrance bottles, ensuring that every piece reflects the individual’s unique style.

KITH & Sadelle's at KITH

KITH’s Miami Design District location redefines the shopping experience by integrating retail and dining. The store features a curated selection of in-house and multi-brand offerings, seamlessly blending Miami's distinct aesthetic with KITH's signature style. The addition of Sadelle's at KITH, in collaboration with Major Food Group, offers a dynamic atmosphere where shoppers can transition from browsing to brunching, enjoying one of New York's most renowned culinary delights.

KITH Treats

Marking a unique milestone, KITH Treats in the Design District is the brand's first standalone location in the US and its first-ever sit-down dining setting. The store offers the complete range of KITH Treats' global inline collections and a full menu of Signature Specials and Build Your Own options. The location-exclusive Waffle Program features flavors inspired by their best-known Signature Specials, inviting shoppers to explore the intersection of style and taste.

Golden Goose

Golden Goose’s Miami Design District store invites shoppers to embark on a co-creation adventure, making their favorite products uniquely their own. With the motto “Co-create everything, everywhere,” the store offers an exclusive experience where customers can customize their sneakers with the help of Golden Goose’s Sneakers Makers, ensuring a one-of-akind creation.

Baccarat Boutique - Bbar and Lounge

Combining luxury retail with dining and relaxation, the Baccarat B Bar & Lounge offers a vibrant, Art Deco-inspired setting. Amidst the House's collections, patrons can enjoy coffee, lunch, or signature cocktails, creating an atmosphere that blends the elegance of Baccarat's offerings with the lively spirit of Miami. This unique integration of upscale shopping and dining makes each visit memorable.

Dior Café

Located on the rooftop terrace of the Dior women’s boutique, Dior Café provides a unique blend of retail luxury and exquisite dining. Patrons can indulge in coffee, tea, and pastries while surrounded by oversized, 3D sculptures adorned with the iconic Toile de Jouy print, enhancing the allure of high-end shopping.

Diesel

Diesel’s Miami Design District store embodies the brand’s innovative spirit with the introduction of Diesel Rehab Denim. This new generation of denim, offered for both men and women, focuses on sustainability by using reconstituted Diesel cutting scraps and recycled fibers. Each piece includes a QR code, allowing customers to discover its responsible attributes and authenticity.

Burberry

Burberry’s store in the Design District offers a suite of professional services, including fabric cleaning and tailoring, to ensure the longevity and optimal fit of purchased items. Personalized styling sessions provide an individualized experience, helping customers refresh their seasonal wardrobe with the help of a professional.

Ralph Lauren

Inspired by contemporary yachts and waterfront living, Ralph Lauren’s store in the Design District offers a luxury shopping experience with a blend of elegance and innovation. BitBay integrates cryptocurrency payments, allowing shoppers to use Bitcoin, Ethereum, and Polygon, while interactive digital screens offer personalized styling appointments and access to products across North America.

Dr.

Barbara Sturm

At Dr. Barbara Sturm’s boutique, shoppers receive a personalized skincare experience guided by expert aestheticians. The boutique offers education on ingredient science, helping customers find the best products to address their skin concerns and create a tailored skincare routine.

Gallery Dept.

Founded by artist and designer Josué Thomas, Gallery Dept. introduces exclusive drops and collaborations in clothing and accessories. The Miami store offers visitors the chance to discover unreleased pieces firsthand, celebrating creativity and challenging conventions.

Chrome Hearts

Chrome Hearts’ Miami store transcends the traditional retail experience by creating an environment where artists, designers, and artisans collaborate. The store showcases a curated selection of exclusive pieces, ensuring that each visit is a journey of discovery and inspiration.

The Miami Design District stands as a beacon of luxury, creativity, and innovation. With its rich history and vibrant present, the District continues to evolve, offering an unparalleled experience that blends high-end fashion, art, and dining. Whether you're a fashion enthusiast, an art lover, or a culinary aficionado, the Miami Design District promises a unique and unforgettable journey.

BEAUTY ICON BOBBI BROWN STAR OF FUNDRAISING LUNCHEON FOR THE EAST HAMPTON EMERGENCY DEPARTMENT

By Lillian Langtry

EAST HAMPTON, NY: On Thursday, July 11, 2024, iconic makeup artist Bobbi Brown captivated an audience of nearly 200 guests at the 4th annual East Hampton Emergency Department fundraiser luncheon, held at the picturesque Maidstone Club.

Chaired by East Hampton residents Jill Davis, Kate Davis, Hollis Forbes, Liz Lange, and Mary Margaret Trousdale the event began with a Q & A with Brown, moderated by BookHamp-

ton owner Carolyn Brody. The event was held in support of the new Stony Brook Medicine (SBM) East Hampton Satellite Emergency Department.

Brown, a legendary makeup artist, best-selling author, sought-after speaker, and the founder and chief creative officer of Jones Road Beauty, spoke about revolutionizing the beauty industry, how the Miracle Balm led to the start of Jones Road Beauty, what is in her makeup bag,

empowering women from all backgrounds to embrace who they are, and much more.

Brown’s philosophy is makeup should be quick and natural, and it should enhance who you are. “I wasn’t really a trained artist,” Brown noted about her start in the industry. “I put bronzer on their cheeks, and a liner around their eyes, and it wasn’t popular. A photographer started hiring me, Bruce Weber, who didn’t like makeup at all. I started doing those kind of things,

and experimenting with things that I wasn’t comfortable with, like Fashion Week and I just had a ball.”

Jones Road Beauty’s latest campaign, I Am Me, encourages all to focus on what they like about themselves, and embrace what makes them unique. "I've always been someone that has talked about confidence, the importance of confidence,” Brown noted.

The conversation culminated with a lightening round Q&A with questions from the audience.

Guests included Veronica Atkins, Marcia Dunn, Irina and Maximillian Eicke, Laura Fisch, Allegra Kelly, Dale Ellen Leff, Fern Mallis, Gretta Monahan, Jackie Mitchell, Charlotte Moss, Louise Phanstiel, Angel Schade, Virginia Schwerin, Jean Shafiroff, Nancy Stone, Annette Theiss, Diane Tuft, Sarah Wetenhall, and Melanie Wambold.

Following the talk, a delicious lunch was served and guests stayed on to enjoy the ocean views and to mingle with friends. Guests were also treated to gift bags containing Jones Road Beauty Miracle Balm in Happy Hour and Just a Sec Eyeshadow in Bronze.

The new Stony Brook Medicine East Hampton Satellite Emergency Department is currently under construction and scheduled to be completed in the fall of 2024 and open in the spring of 2025. It will operate under the Stony Brook Medicine healthcare system, which includes Stony Brook Southampton Hospital, Stony Brook University Hospital, Stony Brook Children’s Hospital, and Stony Brook Eastern Long Island Hospital.

It will provide essential services to visitors and residents from Bridgehampton to Montauk. Fundraising for the new facility has been a partnership between the Southampton Hospital

Foundation, East Hampton Healthcare Foundation, and SBM. The East Hampton Satellite Emergency Department will encompass approximately 22,000 square feet providing:

• Cardiac monitoring capability in every exam room

• Dedicated suite for advanced imaging

• Fast-track treatment rooms for general, pediatric, obstetrics/gynecology, and ophthalmology patients

• On-site ambulance for hospital

• Isolation rooms (2)

• Resuscitation room

To support the SBM East Hampton Satellite Emergency Department, please call the Southampton Hospital Foundation at (631) 7268700.

Photos by Lisa Tamburini / Mark Sagliocco

MEND SKINCARE PRESENTED JILL ZARIN'S LUXURY LUNCHEON BY LAIFEN AND TICKET2EVENTS BENEFITING THE BOBBY ZARIN MEMORIAL TRUST

By Lillian Langtry

The event produced by Sean Koski and Brian Kelly, celebrity event planners, as well as co-hosts’ featured a particular design by Ticket2Events and was decorated appropriately with Jill Zarin rugs. It included a collection of furniture made by Chita, included Atlas Party Rental and a sneak peek at the new Glass House Boca Raton on the lawn of the Southampton Inn.

All guests were treated to being pampered like a celebrity at Mend Skincare presents Jill Zarin’s Luxury Luncheon and it started with consultations from Jen DiLandro of Dolce Aesthetics. Following their choice pick of hair accessories by Teleties, where guests like Ramona Singer and LeeAnn Locken were seen getting the perfect blow-out using Laifen technology. Teresa Giudice was also spotted receiving an express gel manicure touchup by Freshcoat. Complimentary gifts were up for grabs at the beauty bar that were provided a custom tote bag from Dacosta Verde,

that featured items from Branch Basics, Safely, SkinMedica, Coola, Truvani, Corckcicle, Colleen Roth Child, Beachwaver and more.

To keep guests cool VIPs like Jennifer Aydin and Julia Haart received an Embr Wave 2 device at check-in. A live a good life section included Vida Life Sciences who debuted an innovated way to take vitamins, OWYN protein drinks and SUJA life who shared their love collection with guests for the first time in The Hamptons. Delores Cantina and other guests stayed hydrated from the complimentary onsite IV Drips at the hydration station that also featured LaCroix, Zen Wtr, or Boxed Water and sipped on Gin Cocktails by Dillons Small Batch Distillers. Shave Stix presented guests like Gary Brody with the perfect hair eliminator tool and Huggs showcased their answer to better sleep using their fabulous anti-hangover mask. The Cocktail Collection served guests signature cocktails and rosé from Wolfer Wines.

Photo by PMC / Sean Zanni

Shopping was a plenty for guests like Jean Shafiroff and Meridith O’Connor who took time at the pop-up shops from KC Designs jewelry, Derek Lam and Modus Rio. A pup-friendly stoppable section featured innovated tech from Oneisall and luxurious accessories from Glow-Pups. Jill & Ally also showcased their latest designs of pickleball paddles.

Food was a plenty at Mend Presents Jill Zarin’s Luxury Luncheon where guests had their choice in fare from companies like Chef Ashley who created an assortment of tea sandwiches, a call it how you want it pizza bar by Americano

Pizza Cart and fresh Lobster Rolls at toasted buns from The Hamptons own LUNCH. Dessert was served all day using tech from Solato ( a gelato machine) and at a more traditional ice cream cart by Cream and Sugar. After making their rounds at Mend Skincare Presents: Jill Zarin’s Luxury Luncheon guests received a Quilted Koala gift bag stuffed with merch valued up to $5,000 that was transported from Palm Beach to the Hamptons with the help of Roadway Moving. Items inside included Coola, Corckcicle, Hanky Panky, Beachwaver, GDFEY shoes, ALOAH collection, Scripto Lighters Hanky Panky, TONGO, LMNT, bags, protein powder and shakers from Truvani, Manta Sleep, bags from DaCosta Verde Bloom Essentials, Amika, and hats from Tommy Hilfiger.

Notable Attendees included: Sean Koski & Brian Kelly (Celebrity Event Planners Ticket2Events), Jill Zarin (RHONY, RHUGT, The GOAT), LeeAnne Locken (RHODallas), Ally Shapiro, Julia Haart (TV Personality), Ramona Singer (RHONY), Aviva Drescher (RHONY), Dolores Catatina (RHONJ), Teresa Giudice (RHONJ), Jennifer Aydin (RHONJ), and their husbands, Louie Ruelas, Bill Aydin, Jean Shafiroff, Amy Green, Leesa Rowland, Chef Stu, Gary Brody, Wendell Holland (Survivor, The Goat), Serena Pitt (The Bachelor), Joe Amabile (The Bachelor), Jade Shenker (Netflix: Owning Manhattan), and Lucy Sky (Actress).

Photos by BFA / Madison McGaw / Society Allure / Rob Rich

COVER-STAR LEESA ROWLAND CELEBRATES AT BIBA BOUTIQUE IN SOUTHAMPTON

By Lillian Langtry

Actress, Philanthropist, and Author Leesa Rowland celebrated her recent Manhattan City Lifestyle magazine cover at Biba Boutique in Southampton, NY. The feature, covering several pages of the latest issue of her photographed at home with an insightful interview about the multi-verse of Leesa’s interests.

Leesa’s most recent book, The Charisma Factor: Unlock the Secrets of Magnetic Charm and Personal Influence in Your Life, published by Hatherleigh Press, seeks to understand how to harness charisma. Her book identifies charisma as an unseen, yet powerful force that has many different facets. Charisma is a special and compelling spark that makes you unique and sets you apart from the rest of the crowd, and it is something all people possess--whether they are aware of it or not. which is available in bookstores and online.

Notable attendees included: Leesa Rowland, Larry Wohl, Carmen D'Alessio, Alan Brown, Luisa Diaz, Julia Haart, Jim Byrnes, Noreen Donovan, Roger Sichel, and Katy Rozzi.

About Leesa Rowland:

The daughter of an artist and college professor, Leesa Rowland grew up in Austin, Texas where she studied broadcast journalism and later became a classically trained actress at the world-renowned Stella Adler Studio in Los Angeles.

Beyond her extensive career and credits as a film and television actress, she is also well-known for her work as a philanthropist and animal rights activist. A vegan dedicated to healthy eating, she has been active with the national non-profit organization Last Chance for Animals since 1989 and is the president of the New York non-profit group Animal Ashram, which she founded in 2013.

As she continues to develop her work as a philanthropist and involvement with these and other charities while exploring new dramatic roles, Leesa recently began adding something else exciting to her sizzle reel: comedienne. A lifelong sitcom fan, she has been taking comedy classes with Richard Kline - the actor best known as Larry on the late-1970s classic Three’s Company - in Los Angeles. She has also been studying improv and sketch comedy in New York at the famed Upright Citizen’s Brigade whose alumni include Amy Poehler, Horatio Sands, Matt Besser, Matt Walsh and Ian McKay.

For more information, visit leesarowland.net.

Photos by SIPA USA AP / Dave Warren

JULY’S MUST-READ SELECTIONS

Bedside Reading Recommendations

By Jane Ubell- Meyer, Founder, Bedside Reading

HERE’S WHAT THEY’RE READING AT NAUTILUS SONESTA, FL…

ALL THE DARK VOICES

by Philip Myles Dane

The awakening of a modern day nomad, guided by three powerful women, charts the course to peace in the contemporary world amidst all the madness and hate. Someone must save humanity from the insanity.

A suspenseful doomsday thriller of demons and ancient secrets. Dane’s debut and the start of a projected trilogy, the influence of these paranormal entities called "guardians" will rock the church and global governments, with Shelton at the center of it all, the bearer of a mysterious destiny that transcends worlds and time.

HERE’S WHAT THEY’RE READING AT BARDESSONO HOTEL & SPA, YOUNTVILLE CA…

SCOUT'S HONOR

by John McNellis

After losing everything but his life, a young man forges a new identity for himself in the jungles of Vietnam and on the gritty streets of New York in this epic and riveting tale of crime, punishment, and redemptionIt's 1969. Devastated by the loss of his parents, 19-year-old Eddie Kawadsky is alone and penniless, his dream of becoming a navy pilot seemingly lost. In desperation, Eddie falls in with the charismatic Roy Cross who talks him into smuggling drugs across the border.

Once in Mexico, Roy betrays Eddie, setting him up to be murdered. On the run from vengeful narcotraficantes, corrupt cops, and his own demons, Eddie flees for his life, changes identities, and-as Richard Austen-joins the Marines, serves two heroic combat tours in Vietnam, and then hides himself in New York City. Over the ensuing 25 years, Eddie becomes one of Manhattan's wealthiest real estate developers, but one haunted by his sins and secrets.

When a long-dreaded visitor finally shows up to extort hush money, Eddie is forced to confront his past. To save his own life and protect the beautiful wife he adores, he must sacrifice nearly everything. But will it be enough to redeem his honor lost so long ago?

With an intricate plot spanning the 1960's counterculture, the Vietnam War, 1970's gritty New York real estate world, the grandeur and hardship of the Marine Corps, and more, Scout's Honor is a sweeping novel of suspense that explores larger themes of morality, guilt, trust, and redemption. Populated with flawed yet compelling characters, Scout's Honor will appeal to fans of both character-driven literary fiction, thrillers, and redemption tales.

HERE’S WHAT THEY’RE READING AT CAPRI SOUTHAMPTON…

TRAUTEROSE: GROWING UP IN POSTWAR MUNICH

by Elisabeth Haggblade

Trauterose: Growing Up in Postwar Munich is the compelling first-person account of Elisabeth Haggblade, who was orphaned at birth at the height of World War II and spent the first eleven years of her life under the care of a former S.S. officer and his family.

Like many she knew and met during her formative years, Elisabeth was marked both physically and psychologically by the traumatic events of the war and its aftermath, where negotiating daily life during the most tenuous time in Germany's history often felt like a balancing act. Yet through it all, faith and the help of others prevailed.

ARTIFICIAL WISDOM

The unputdownable climate & AI technothriller for fans of murdermystery & fast-paced twists & turns: The unputdownable climate and ... and fast-paced twists and turns by Thomas

R. Weaver

It’s 2050, a decade after a heatwave that killed four hundred million across the Persian Gulf, including journalist Marcus Tully’s wife. Now he must uncover the truth: was the disaster natural? Or is the weather now a weapon of genocide?

A whistleblower pulls Tully into a murder investigation at the centre of an election battle for a global dictator, with a mandate to prevent a climate apocalypse. A former US President campaigns against the first AI politician for the position, but someone is trying to sway the outcome.

Tully must convince the world to face the truth and make hard choices about the future of the species. But will humanity ultimately choose salvation over freedom, whatever the cost?

HERE’S WHAT THEY’RE READING AT BEACHCOMBER MONTAUK…

HERE’S WHAT

THEY’RE

READING AT CONRAD WASHINGTON D.C…

DAUGHTER OF A PROMISE

by Jeanne Blasberg

Days after graduating from college, Betsabé Ruiz begins her first job on Wall Street, where she plans to save enough money to eventually pursue her dreams of becoming a theatre actress. What she didn’t anticipate was that this job would allow her barely enough free time to sleep or hang out with friends, let alone take acting classes. She didn’t apprehend the magnitude of the wealth that would be swirling about her, either, or how the long hours and close quarters would infuse her professional relationships with intimacy. Still, she does her best to navigate this uncharted territory at work, where she makes an unlikely best friend and develops an unexpected attraction to her boss. Told in the retrospective as a letter to her unborn son, Daughter of a Promise is a coming-of-age tale in which a naïve Betsabé assumed leaving her past behind was the prerequisite for succeeding as an adult. The wisdom she ultimately passes on to her child, however, is steeped in the very traditions within which her grandmother raised her back in Miami.

HERE’S WHAT THEY’RE READING AT MARRAM

MONTAUK…

HERE’S WHAT THEY’RE READING AT SOUTHAMPTON INN…

A NORTHERN LIGHT IN PROVENCE

by Elizabeth Birkelund

magine this: Your parents have been kidnapped! To rescue them, you must dissolve yourself into the water of a secret hydro-portal called the Water Door, flow through a wormhole in space to another planet, and bring back your family's legendary heirloom-a giant blue diamond.

Are you ready to go?

Jeremy and Joshua, ages 11 and 12, are staying at their grandparents' farm when they discover The Water Door-a hydro-portal that transports them to the distant planet, Tetherae. Once there, the brothers embark on an exciting adventure through the Wilds of Tetherae that includes a fabulous treehouse, fierce dinosaurs, enormous giants, underground caverns, and mystical castles. Using their new Tetherae abilities, they must find a legendary heirloom diamond to rescue their parents from their evil uncle who has kidnapped them before time runs out.

Ilse Erlund is a translator who lives in a house on stilts along the west coast of Greenland. Isolated and restless in her world by the sea, she convinces her publisher to pay for a trip to the country she has never visited but whose language she speaks fluently: France. Her mission is to translate the verses of Geoffrey “Po” Labaye, a charismatic poet known as “the last living troubadour of Provence.”

Upon arrival in the medieval hilltop village of Belle Rivière, Ilse falls under the spell of the Provençal way of life, captivated by the air, the sun, the vibrant spring colors, and the dulcet sounds of the dialect. Soon enough, Ilse is captivated by the poet, too, and she and Po develop a daily rhythm and warm camaraderie— which is disrupted by the arrival of the poet’s son, Frey. Though he has a fiancée back in Paris, Frey turns his attentions to Ilse, and suddenly she is forced to learn another language, one her translation skills have not prepared her to decode. Where—and with whom—does her future lie?

With an eye and ear attuned to the sensibilities of French life, Elizabeth Birkelund has created a love story about a woman forced to choose between the security of her quiet northern home and the possibility of the life of her dreams.

HERE’S WHAT THEY’RE READING AT CONRAD

NASHVILLE… EAST HAMPTON, NY

ALCHEMY’S AIR

by Stacey L. Tucker

Skylar Southmartin is not the naïve girl she was a short year ago. She’s made some mistakes and learned a few secrets to life, all the while clinging to the faith her mother instilled in her as a child . . . in herself. And now that she has discovered her life’s purpose within the pages of the ancient Book of Sophia, she knows what she must do: restore a vital memory to the Akashic Library, located deep within the Underworld of Earth. This library is sought after by many who are aware of its existence, for they know the future of human potential rests at its core.

Meanwhile, Devlin Grayer has been elected as the 46th President of the United States and his wife, Milicent, is miserable in her new role as First Lady—especially because the Great Mothers have asked Milicent to use her new status to help their cause, and she has no interest in tackling that task.

With the help of friends in the unlikeliest of places, Skylar’s journey reveals the significance of the darkness within all of us, and its potential to save or destroy the most precious part of us all: our soul.

THE WATER DOOR by Aggie L Jae

BUCKSHIRE 6681 GREENHILL RD, LUMBERVILLE, PA | $2,695,000

Buckshire, a sophisticated reproduction of a proper Cotswald County Estate. The 6 bedroom, 4.5 bath home is sited among lush landscaping, esteemed gardens and walking paths and a vibrant waterfall against stone walls. This property has a unique pedigree because it was frequently visited by Julia Child.The home belonging to her husband's brother was the site of her wedding reception and, it is rumored, that many of her early recipes were first executed in the existing kitchen.

One of the more stunning aspects of the interior is the large, open concept Great Room with a centrally located curved staircase that acts as a nucleus. The ornate details include, polished flooring, French doors, period fireplaces and custom woodworking, all work, cumulatively, to form a stellar environment. The kitchen is full of light and contains a glass solarium that acts as a Breakfast Room. The bedrooms are located so that the primary suite is private and important. A short walk from the home is the guest cottage. This one bedroom cottage is the perfect location for guests, relatives or a writer’s studio.

BRAMINGHAM

6068 STONEY HILL RD, NEW HOPE, PA | $4,500,000

PERFECT FAMILY COUMPOUND FREQUENTLY VISITED BY JULIA CHILD

A long, private meandering drive delivers you to the newly renovated and reimagined Bramingham Estate,…arguably one of the more beautiful estate properties in Solebury. The commanding stone manor house sits prominently in the foreground and is flanked by an equally stately 5 bedroom/4 bathroom stone guest house. As you enter the main entrance, a grand foyer greets you with outstanding millwork in all directions. To the right is the presidential salon…a formal living room with portraits of American presidents, stately chandelier and antique fireplace. On the opposite side of this home is the morning room with built-in coffee station and an informality perfect for gatherings.

The ceiling is an architectural feat of beauty and this magnificent room could be an impressive dining room, if you choose. The adjacent room is far beyond an ordinary chef’s kitchen-beautiful woodworking throughout, large granite counter space, high-end appliances and even a La Cornue wall mounted rotisserie, makes this beyond most high-end kitchens.