Resident Magazine - VOL 36 | ISSUE 6 | October 2023 - Anne Burrell

OCTOBER 2023

ANNE BURRELL

DISHING ON FOOD, FAME, AND LIVING LIFE WITH FLAIR

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MICHAELTRAVIN TRAVIN MICHAEL Publisher Publisher

MICHAEL TRAVIN HILLARY LATOS HILLARY LATOS Publisher Editor in Chief

Editor in Chief

ISABELLA URIBE HILLARY LATOS CARECE SLAUGHTER Creative Director Editor in Chief Content Director

SCOTT PAUKER ISABELLA URIBE SCOTT PAUKER Advertising Director Creative Director

Advertising Director

EMIL PAVLOV

SCOTT PAUKER Art Director JOSHUA ESTRIN Advertising Director

Lifestyle Editor

JOSH ESTRIN

RUSSELL CARAS Lifestyle Editor EMIL PAVLOV Art Director

Art Director

BRANDON TRAVIN JOSH SalesESTRIN & Advertising BRANDON TRAVIN Lifestyle Editor

Director of Sales and Partnerships

NATALIA POPIS Partnerships HARRY BRADS, MICHAEL GLOVASKI, ASHLEY AKER

CECILLE LANGTRY, JAYGER MCGOUGH, Social Media Director HARRYWILLIAMSON, BRADS, MICHAEL MOSAKA KEVINGLOVASKI, POLLARD

Contributing Writers CECILLEBRADS, LANGTRY, KEVIN POLLARD, HARRY ELIZABETH DARWEN, MOSAKA WILLIAMSON PETER ELSTON, PAULA HOWELL, LILLAN Contributing Writers CHARLES BARNES, NEIL TANDY LANGTRY, Contributing RASHIDPhotographers LATIF, PATRICK MAINA, CLARA MORGAN, ODI VENTOURI CHARLES BARNES, Contributing Writers DANIEL PERRY Contributing Photographers CHARLES BARNES, DANIEL PERRY

Contributing Photographers

Editor’s Note

THE BEST OF FALL 2023 Autumn is upon us, bringing with it cozy sweaters, pumpkin-spiced treats, and the vibrant tapestry of falling leaves. This issue is packed with the best of what the season has to offer.

At the forefront is our cover story on Anne Burrell, the culinary maestro from the Food Network. Along with sharing her treasured fall recipes, Anne offers a glimpse behind the scenes of "The Worst Chefs in America." Join us as she recounts the transformation journey of contestants from kitchen novices to culinary pros. Plus, get an exclusive tour of her new Brooklyn residence.

The runways have spoken, and we have listened. Immerse yourself in the opulence and artistry of New York Fashion Week and Milan Fashion Week. These pages will transport you to the front row, where you'll witness a symphony of fabrics, colors, and designs that capture the trends of Spring 2024.

But fashion isn't restricted to the runway. We guide you through the streets of the world's style meccas: London, Paris, and NYC. Each metropolis boasts its unique fusion of culture, flair, and dining. Whether it's the latest hotspots, hidden ethnic treasures, or rooftop bars with panoramic views, we've pinpointed the essential stops in each city. This guide aims to cater both to those planning a visit and those merely seeking to experience these cities vicariously through our tales.

Wrapping it up, whether you're a food enthusiast, a fashion aficionado, or someone who enjoys the simple pleasures of autumn, this issue promises a bit of everything. Here's to an enriching season ahead, and as always, we're thankful to have you with us on this journey.

Editor in Chief hillaryl@resident.com

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CONTENTS PROFILE BLANC PAIGE INK

By Paula Howell

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STYLE & BEAUTY THÉRAPIE CLINIC: THE MED SPA NYC HAS BEEN WAITING FOR

By Hillary Latos

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CHRISTOPHER DESIGNS AND CRISSCUT® DIAMONDS REDEFINING BRILLIANCE AND ELEGANCE

By Hillary Latos

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THE POWER OF SCENT

By Hillary Latos

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FASHION NEW YORK FASHION WEEK SPRING / SUMMER 2024

By Hillary Latos Photos by Charles Barnes

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MILAN FASHION WEEK Photos by Charles Barnes

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CONTENTS COVER COVER CULINARY STAR DEBBIE TRAVIN ANNE BURRELL

By Hillary Latos

DISHING ON FOOD, FAME, AND LIVING LIFE WITH FLAIR

32 FASHION 58 ENIGMA

By Michael Travin

LIGHT PAINTINGS DINING Photos by Daniel Perry

12 BEST ROOFTOP RESTAURANTS LONDON

By Patrick Maina OPULENT ESCAPISM

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66 TOP 7 MUST-TRY EAST HAMPTON 24 RESTAURANTS FOR FOODIES Photos by Daniel Perry

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BEST PLACES TO CELEBRATE MOON FESTIVAL IN NYC

By Hillary Latos

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TRAVEL PARIS: THE CULTURAL EPICENTER OF EUROPE AN INSIDER'S GUIDE

By Rashid Latif

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PROFILE | RESIDENT

BLANC PAIGE INK

By Paula Howell

I stood before the mirror of the lobby corporate tower, reflected by the image of a woman dressed in a silk shirt, trousers, and heels. It was a familiar image, most assuredly—Paula Howell, a modern-day woman, mother, entrepreneur, wife. Yet, as I gazed into the mirror, a melancholic discontent engulfed me.

What had brought me to this moment? Perhaps prompted by the impending arrival of my 45th birthday, the weighty divorce papers resting on my desk, and the witnessing of my daughter's second-grade journey unfolding. These catalysts catapulted me into a realm of introspection, demolishing the walls of my prescribed security and projected success.

My early year values were rooted in a solid Catholic upbringing, anchoring my innocence, and grounding a naivety around boundaries. It was at the age of 9, grooming started by a trusted family member, who later sexually abused me at 12. I survived through dissociation, recognizing that within society's perception of perfection, success, and beauty, were the ideal decoy for trauma.

The abuse was finally exposed when I was sixteen––exposed and then promptly dismissed. It was in that unspoken acknowledgment, I began to comprehend the intergenerational cycle of my family of "ignorance as bliss." Within an atmosphere of dissolution of my self worth, I found solace through journaling, discernment, and, later, therapy.

Following profound personal growth and extensive healing, nurtured through a genuine friendship, which later solidified at 21 when we were married, I re-assessed my outlook on life, relocating to Australia together, I earned a Bachelor of Education with honors in Early Learning Development and Psychology. Additionally, I became a Certified Neuro Linguistic Practitioner, and Time Line Therapist.

At 30, I braved into entrepreneurship, by launching Jessi Howell Cosmetics. The brand embraced the ethos of "Why fit in when you can stand out?" aimed to inspire self acceptance, with a notable portion of PUD line proceeds donated to child advocacy groups. It was in its conception I discovered respite in overexertion and accomplishment, societycelebrated addiction.

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I was an accomplished adult, a loving wife, holding positions in academia and entrepreneurship, yet I still faced challenges that made me feel powerless, unworthy, and void of self identity. In those moments, I turned inward and sought inspiration from luminaries such as Maya Angelou, Stuart Wilde, Wayne Dyer, Tony Robbins, and Iyanla Vanzant. Additionally, I reconnected with source energy through meditation and silent hikes, using these practices as tools to find support and inner strength.

After seven years of estrangement from my immediate family, coinciding with seven years of marriage, I reached a pivotal realization that our friendship would always remain steadfast. Consequently, we divorced, leaving everything behind. I embarked on a new chapter waiting to be written in British Columbia, Canada.

I remarried at 39, and we welcomed our daughter, Paige. As the CEO and founder of a leading education consulting firm, a homeowner, and the adored wife, I seemingly had it all. However, the stark reality hit me: life had repeated itself. I saw familiar patterns in my daughter's eyes, reflecting my disillusionment with reality. Within my self-constructed "witness protection program," I bore witness to these patterns. This forced me into a radical acceptance of my truth, accompanied by intense grief and yearning for safety over the turbulence of self-growth. I decided to separate from my husband, creating space to confront unresolved wounds, including past abuse, workaholic tendencies, struggles with balancing motherhood, issues of self-worth, and boundary setting. Each revealed truth brought forth a whirlwind of emotions—fear, sadness, shame, anger, grief, and uncertainty. Setting boundaries and expressing raw feelings were my realized kryptonite.

In a place of profound release, I found my breath, self connection and a steadfastness in survivors. As a Transformational Coach and advocate, I founded Blanc Paige Ink, determined to break society's cycle of ignorance. Today I share my story, as the most transformative step, liberating me from the weight of long-held silence. Through this vulnerability, I forged genuine connections with others, enabling me to embrace every part of myself while encouraging others to do the same. This journey revealed my capacity to give and receive conscious love, permanently altering my life's course. No longer silenced by shame, I've realized that success takes compassion, patience, and courage. Through connection, we can triumph over the Goliath of stigma, rewrite and dismantle the narrative, and forgive.

Today, as I gaze into the mirror, the reflection is consciously chosen, bound by nothing, free. Beyond the reality of this human experience lies a tapestry of words woven with threads of extraordinary strength and selfcompassion. Blanc Paige Ink is a testament to the power of self-reflection and resilience, inspiring the embrace of individual narratives. As you forgive self, and lean into self-compassion by honoring past, and present self, you dismantle previous notions of what life is supposed to be, and start scribing one that you consciously construct.

Visit Blanc Paige Ink or reach me at hi@blancpaigeink.com Follow @blancpaigeink Photos by Alyssa Dawson Creative

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BEAUTY | RESIDENT

THÉRAPIE CLINIC The Med Spa NYC Has Been Waiting For By hillary latos

Thérapie Clinic, a renowned Med Spa that has already taken Europe by storm with its 73 luxe clinics has opened its doors in NYC’s Flatiron District and is offering a first-timeclients a complementary laser hair removal underarm treatment when you book a free consultation WHY THE BUZZ AROUND THÉRAPIE CLINIC? Since its launch in 2002, Thérapie Clinic quickly secured its place as a top-tier destination for those seeking the latest in beauty and aesthetic treatments. It’s not just about looking good; it’s about feeling fabulous inside out.

With the guidance of the seasoned Dr. John Ventrudo and the expertise of over 200 beauty mavens, they’re on a mission to elevate your beauty game.

HERE’S WHAT’S ON OFFER: Laser Hair Removal: Smooth skin at super accessible rates, starting from just $27 and their patented cooling treatment assures a relatively pain free experience!

Skin Solutions: Dive into treatments that promise a fresh and radiant glow.

LOYAL TO BEAUTY? Non-Invasive Nips and Tucks: From Botox to fillers, they’ve got a full menu of treatments to enhance your natural beauty.

Body Perfection: Explore innovative body sculpting methods that promise dreamy results.

SkinCare Stars: Sample their curated collection of skincare, featuring the much-talkedabout Skin Theøry.

What’s New: Keep an eye out for contemporary treatments like Morpheus8, CoolSculpting, and the upcoming Clear & Brilliant.

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Thérapie values its beauty community. They’ve rolled out a super user-friendly loyalty program via their iOS and Android Apps. Book, track, and even earn credits for your sessions. Plus, refer a friend, and there’s a sweet $100 bonus for both of you.

To sum it up, Thérapie Clinic isn’t just another Med Spa; it’s a beauty experience. Whether you’re a seasoned beauty aficionado or just getting started on your beauty journey, they’ve got something for everyone.

Therapie Clinic also offers $100 off any treatment over $500 for first time clients. You can manage your own appointments on their app and build a custom set of courses and treatments that will give you exactly the look you’re after.

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BEAUTY | RESIDENT

CHRISTOPHER DESIGNS AND CRISSCUT® DIAMONDS Redefining Brilliance and Elegance

By HILLARY LATOS

In the world of fine jewelry, Christopher Designs has established itself as a pioneer in creating exquisite diamond cuts that redefine brilliance and elegance. At the heart of their collection lies the remarkable Crisscut® diamond, a patented cutting technique that sets their creations apart from the rest. In this article, we will delve into the artistry and innovation behind Christopher Designs and explore the captivating allure of Crisscut® diamonds.

Christopher Slowinski, the founder and visionary behind Christopher Designs, has dedicated his career to pushing the boundaries of diamond cutting. With a background in engineering and a passion for jewelry design, Slowinski sought to create a diamond cut that maximized brilliance and showcased the unique beauty of each stone. His relentless pursuit of perfection led to the development of the Crisscut® diamond, a revolutionary cut that has garnered worldwide acclaim.

The Crisscut® diamond is characterized by its unique arrangement of facets, which allows for maximum light reflection and unparalleled brilliance. Unlike traditional diamond cuts, Crisscut diamonds feature more elaborate facets that create a mesmerizing play of light within the stone. This innovative cutting technique enhances the diamond's natural beauty, making it more radiant than traditional cuts.

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Christopher Designs offers a wide range of Crisscut® diamond shapes, each with its own distinct charm and allure. The L’Amour Crisscut® diamond builds upon the dazzling optical qualities of the Crisscut® technology, providing a diamond that is super brilliant, and breathtakingly bright, with a silhouette size of up to 50% larger for maximum impact. And for those looking for a more eco-friendly option, the NEON Crisscut® lab-grown diamonds are designed to be up to 60% larger than generic diamonds of the same size with a brighter, whiter appearance. Crisscut® diamonds are available in a variety of shapes, such as round, emerald, oval, pear, and cushion cuts.

At Christopher Designs, craftsmanship and expertise are paramount. Each diamond is meticulously cut and polished by skilled artisans, ensuring that every facet is precisely aligned to maximize brilliance. The attention to detail and commitment to quality are evident in every piece of jewelry that bears the Christopher Designs name.

Christopher Designs' jewelry creations are not only defined by their exceptional diamonds but also by their timeless designs. From engagement rings to earrings and necklaces, each piece is thoughtfully crafted to showcase the beauty of the Crisscut® diamond. The designs range from classic and understated to bold and contemporary, catering to a diverse range of preferences. Whether it's a solitaire engagement ring or a statement pendant, Christopher Designs' jewelry transcends time, making it a cherished heirloom for generations to come.

The allure of Christopher Designs and the Crisscut® diamonds has not gone unnoticed by the world of celebrities and red-carpet events.

Countless A-list stars have adorned themselves with these exquisite creations, adding a touch of glamor and sophistication to their ensembles. From award shows to premieres, Christopher Designs' jewelry has graced the red carpet, further solidifying its status as a symbol of luxury and elegance.

Christopher Designs is committed to ethical sourcing and sustainability. They adhere to the highest standards of responsible sourcing, ensuring that their diamonds are conflict-free and ethically obtained. Additionally, they prioritize environmental sustainability by implementing eco-friendly practices throughout their manufacturing process. This dedication to ethical and sustainable practices adds an extra layer of integrity to their brand.

Christopher Designs and their Crisscut® diamonds have revolutionized the world of diamond cutting, offering a unique blend of innovation, craftsmanship, and timeless elegance.

With their patented cutting technique and exceptional designs, Christopher Designs continues to captivate jewelry enthusiasts around the globe. Whether it's the brilliance of a Crisscut® engagement ring or the sparkle of a Crisscut® pendant, these creations are a testament to the artistry and passion that define Christopher Designs.

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BEAUTY | RESIDENT

THE POWER OF SCENT By hillary latos

The power of scent in perfumes and beauty, is profound. It transcends mere aroma to touch upon the very essence of human experience—our memories, desires, emotions, and identities.

In a world dominated by visual and auditory stimuli, perfumes remind us of the primal, evocative, and utterly enchanting power of smell. Here are some of our top picks for fall.

Ligne St Barth Vetiver for Men Eau de Parfum embodies the seductive and jetset spirit of St Barth with fresh effervescent notes of Vetiver.

Eau de Parfum / $165 / 100 ml. Beautyhabit.com

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Eau de Italie Le Sireneuse Positano Body Lotion and Liquid Soap Duo whisks us away to the lush Mediterranean paradise of Positano. With notes of citrus floral and sweet earthy notes of clay, citrus and sea, we just have to close our eyes and we’re there.

Using the stars as her guide, Zodica Perfumery Founder Kristi Moe created signature scents for each sign of the zodiac. Experience each sign and layer the scents to create your own bespoke creation with their perfume palette modeled after the 12 individual star signs.

The perfume palette $96

Eau de New York City is a unisex scent with dazzling intensity and classy complexity that doesn't quit. Ideal for 24/7 wear.

Over 200 oils were selected based on New York City's astrological natal birth chart using the date it became the city of boroughs as we know it today: January 1, 1898. The position of the planets and constellations on this date can be read like a story of NYC’s vibe and destiny.

Eau de New York City is a blend of Zodica Perfumery’s Capricorn (Sun) for hustle, Aries (Moon) for energy, Aquarius (NYC’s bestseller) for moxie, and a touch of Virgo for its “Big Apple” note. $110 for 1.7 oz

Any Day Now Eau de Parfum by Altaia is a powerful encounter of rose and oud- seductive and mysterious.

Nothing but a miracle could have produced a love story a hundred and fifty years in the making, and this proves that no matter what we think as we make our way through life, love is always just around the corner, ready to woo us away. All we have to do is keep our hearts open, and love will be caressing like the petals of a rose, deep as the roots of an oak. beautyhabit.com $230 for 100 ml

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FASHION | RESIDENT

NEW YORK FASHION WEEK SPRING SUMMER 2024

By Hillary Latos

Photographed by

Charles Barnes

This September the catwalks of NYC took center stage as new designers unveiled their latest collections alongside the old guard. Designers tended to play it safe with wearable collections, flattering silhouettes, bold color palettes, with metallics and embellishments to add a luxe touch. Here are some of our favorite trends to look forward to next spring.

Elizabeth Dress-Dur Doux (@dur_doux) Bracelets-Erickson Beamon (@ericksonbeamon) Shoes-Gucci (@gucci)

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Cucculelli Shaheen

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EVENTS | |RESIDENT FASHION RESIDENT

Nude/ See through Naeem Khan

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Adeam

Son Jung Wan resident.com | 21

FASHION | RESIDENT

Pamela Roland Layers of Tulle

Son Jung Wan Homespun Couture

Adeam

Layers of Tulle 22 | resident.com

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Cutouts

Pamela Roland

Cucculelli Shaheen 24 | resident.com

Naeem Khan

Naeem Khan

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Gilded Glory

Dennis Basso

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Cucculelli Shaheen

Pamela Roland

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Pamela Roland

Dennis Basso

Monochrome 28 | resident.com

House of Barretti

Cucculelli Shaheen

Dennis Basso

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Garden Party

Son Jung Wan

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Dennis Basso

Son Jung Wan

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That's Why they call it The Blues

Dennis Basso

Son Jung Wan

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Pamela Roland

Naeem Khan

Son Jung Wan

Pamela Roland

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Missoni

MILAN FASHION WEEK Photographed by

Charles Barnes

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La Calcaterra 46 | resident.com

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Philosophy 54 | resident.com

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Photography by Daniel Perry

COVER | RESIDENT

Culinary Star

ANNE BURRELL Dishing on Food, Fame, and Living Life with Flair

By Michael Travin In the vast culinary tapestry, few names gleam as brilliantly as Anne Burrell.

With over 20 years lighting up our screens as a star and host on Food Network, her dynamic presence has become synonymous with genuine passion, hands-on expertise, and, of course, delectable food. Beyond the lights and cameras, Anne's multifaceted persona unfolds—revealing an aficionado of design, an ardent traveler, and a woman deeply in love with the romance of Italy. In an intimate conversation with Resident Magazine, Anne offers a peek into her illustrious career, the intimate corners of her Brooklyn apartment, and her wanderlust-driven escapades. So, let’s delve deep into the exuberant universe of Anne Burrell.

Q: Anne, with a career spanning over two decades on the Food Network, how do you keep your passion for the culinary arts alive?

Anne Burrell: Food Network has truly been a second home. My journey began with "Secrets of a Restaurant Chef," where I had the chance to share some trade secrets with the audience.

Then there was "Worst Cooks in America," which was an absolute blast. Helping people find their culinary feet and transform from kitchen novices to confident cooks was so rewarding. I also had the joy of co-hosting "Chef Wanted with Anne Burrell" and "Beat Bobby Flay." Each show brought its own set of challenges and memories, and I'm grateful for every moment.

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There is also the joy of learning. In our industry, every day offers something new. From mastering techniques to discovering flavors, my education is perpetually in session. Plus, I adore the people in this industry. Their creativity, unique outlooks on life, and the sense of community keep me deeply entrenched in my culinary pursuits.

Q: Speaking of “Worst Cooks in America”, how does it feel to teach individuals who are so green in the kitchen?

Anne Burrell: I loved the show very much because on this surface, it's a circus. You see these people in an intense bootcamp and what we ask these people to do is physically and mentally exhausting for many.

It's both a challenge and a pleasure. Seeing their transformation and growth over the weeks is incredibly rewarding. It's a reminder that with the right guidance and passion, anyone can master the art of cooking and go from really truly the worst to proficient and adequate, bordering on really pretty good.

Q: Over the years, you've become synonymous with Italian cuisine. What draws you to Italy so much?

Anne Burrell: It's where my culinary soul truly found its footing. From the rich pastas of Bologna to the aromatic truffles of Alba, Italy, has been my muse. My time there helped me master the intricacies of Italian cuisine, and it's a place I revisit, both in memory and in person, as often as I can. Every region has its own signature dishes, which means there's always something new to discover.

Q: Beyond Italy, where else does your culinary curiosity take you?

Anne Burrell: Europe in general is a treasure trove. But there are still places I'm yet to explore fully—like Central America. I've never been to Asia, but I dream of experiencing the street foods in Vietnam and Cambodia. Travel offers a chance to immerse yourself in different cultures, and every destination has its unique flavor profile waiting to be discovered.

Q: Besides your work, you've created a beautiful sanctuary in Brooklyn. Tell us about your design aesthetic and the essence of your apartment.

Anne Burrell: I think that I would make bolder choices than most people would, and my world is full of color and pattern, joy and happiness.

And then you throw in sort of a kind of classic sort of nod to things that are antiquey yet also utilitarian in the kitchen and very comfortable.

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COVER | RESIDENT When I was looking for an apartment, I wanted something that had good bones yet unique and quirky and that's exactly what I found. It was a white box that needed a giant facelift and had not been given any love for a long time.

My home is located in an old factory building that was really sturdy with high ceilings, lots of windows and columns that look kind of industrial.

In this space I was able to build my dream kitchen with Miele appliances that are a mix between commercial and residential appliances. The kitchen and living room comprise one big space because I love to entertain and wanted to a urban farmhouse style. Because my husband is English, I wanted to use hunter green on the cabinets mixed with highly pigmented colors.

What are the dishes that you most like to cook at home?

During the week when I'm cooking for my husband and myself, I try to keep things a little bit on the lighter side, because when we go out that's more of a sort of a splurge. I've been doing a lot of tomato with tuna dishes, chicken paillard with tomato and cucumber salad, and pasta with tomatoes and corn. Mother Nature is exploding right now, and we are eating very much in that direction right now.

Tell us about your Prince Charming that you recently married, and what makes your relationship so special?

We waited to get married. I feel like everything happens when it's supposed to. If I had met Stuart at a different time in my life, I would not have been ready for him. We met on Bumble and I feel like when I swiped right, it was almost like sparks came out of my phone, I just knew there was something special about this.

From day one we have never been apart. We both knew that it just fit and was just right.

Three years after we met, we got married in my little town in upstate New York and we had the most fun wedding possible. We took over the whole little town and it was a whole weekend affair. It was everything that we wanted it to be,that was joyful and happy, and the sheer celebration was such a blast.

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GRILLED PIZZETTA WITH STRACCHINO, SAUSAGE, ARUGULA & CHILI OIL

Makes: 6. Time: 1½ hours, mostly unattended

For the chili oil Bring the chilies and oil to a simmer in a small saucepan; remove from the heat and let the peppers steep in the oil for at least an hour or until the dough has risen and you’re ready to make the pizzas. This can be done WAY in advance.

For the dough 1. While the oil steeps (look at you—multitasking!), combine the yeast, sugar, and ½ cup warm (NOT HOT!) water in a small bowl. Stir to combine and let sit for 10 to 15 minutes until foamy and yeasty- smelling.

2. Combine the flour and salt in a large mixing bowl; make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, stir until the flour and liquids are well combined.

Turn the dough out onto a well-floured, clean work surface and knead until smooth and elastic, 6 to 7 minutes. Lightly coat the mixing bowl with olive oil, return the dough to the bo l, cover with plastic wrap, and let rise in a warm place until the dough has doubled in size, about 1 hour.

I love the charred flavor of grilled pizza. You can top it with anything, of course, but this version is one of my favorites. It’s crispy and crunchy, kind of like a grilled cracker. Whenever I eat pizza I always give it a sprinkey-dink of crushed red pepper—it’s just better with a little kick! That’s why I make this infused oil for my pizzetta. It’s an amazing way to get a big flavor bump, and while I love this chili oil on pizza, it’s great on lots and lots of things.

3. When the dough is ready, portion it into six golfball-size pieces. Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like; I like irregular shapes). If you’re not using the dough right away, wrap each ball individually in plastic and refrigerate until ready to use.

MISE EN PLACE:

1. Preheat the oven to 425°F. and preheat the grill.

For the chili oil • 5 to 6 Fresno chili peppers, roughly chopped 1½ cups extra virgin olive oil

2. Coat a large sauté pan with oil, add the sausage, and bring to medium heat. Cook the sausage until brown, 10 to 15 minutes. Remove with a slotted spoon and reserve.

For the dough • 1½ teaspoons active dry yeast • ½ teaspoon sugar • 1½ cups all-purpose flour, plus more as needed • ½ teaspoon kosher salt • 2 tablespoons extra virgin olive oil, plus more for the bowl and grill For the pizza topping • Extra virgin olive oil • ½ pound sweet Italian sausage, casings removed • 1 pound stracchino or other mild, creamy cheese, such as ricotta, Taleggio, or Fontina, at room temperature • 1 bunch of arugula, trimmed

For the topping and pizza assembly

3. Brush the grill with oil and arrange each piece of dough on the grill; you might need to work in batches here. Grill until the dough is stiff and crisp and has lovely grill marks on it, then flip and repeat on the second side, moving occasionally so the bottom doesn’t burn.

4. Put the pizzas on baking sheets, schmear each with some stracchino, top with sausage, and put as many pizzas as will comfortably fit in the oven; bake until the cheese has melted, 5 to 7 minutes.

Again, you may have to work in batches. Remove the pizzas from the oven, top with arugula, and drizzle with the deliciously spicy chili oil!

Mamma mia, whatta pizza!

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WHOLE WHEAT PAPPARDELLE With Roasted Butternut Squash, Broccoli Rabe & Pumpkin Seeds Serves 6 to 8 | Time: About 45 Minutes with Premade Pasta Dough

This is an amazing dish because it takes everyday ingredients and joins them in a delicious and unexpected collaboration.

Both the squash and the broccoli rabe have their own strong personalities-one sweet and one bitter-and each brings something to the party that would be sorely missed if one of them didn't show up. Combined with the nutty, earthy flavor of the whole wheat pasta, this is what I call a real team effort.

MISE EN PLACE • 1 butternut squash, peeled and cut into ½-inch dice • Extra virgin olive oil • Kosher salt • 1 bunch of broccoli rabe, tough bottom stems removed • 3 cloves garlic, smashed • Pinch of crushed red pepper • 1½ cups veggie or chicken stock • 1 recipe Chef Anne's All-Purpose Pasta Dough (page 102), whole wheat variation (see page 103), cut into pappardelle, or 1 pound fresh pappardelle • 1 cup freshly grated Parmigiano Big fat finishing oil • ½ cup pepitas (green pumpkin seeds), toasted

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DIRECTIONS 1. Preheat the oven to 375°F 2. In a large bowl, toss the butternut squash with just enough olive oil to lightly coat it and sprinkle with salt. Put the squash on a baking sheet and roast for about 20 minutes, or until soft. Reserve.

3. Bring a large pot of well-salted water to a boil. Add the broccoli rabe, give it a swish, and immediately remove it from the water; save the water to cook the pasta. When the rabe is cool enough to handle, coarsely chop it and set aside.

4. Coat a large wide saucepan generously with olive oil. Toss in the garlic and red pepper and bring to medium heat. When the garlic is golden brown and very aromatic, 2 to 3 minutes, remove it from the pan and ditch it-it has fulfilled its garlic destiny. Add the roasted squash and the stock to the pan.

When the stock has reduced by about half, 5 to 6 minutes, add the broccoli rabe.

5. In the meantime, bring the broccoli rabe water back to a boil, add the pasta, and cook for 4 to 5 minutes or until tender but tooth-some. Drain the pasta and add it, along with ½ cup reserved pasta cooking water, to the squash and rabe. When the pasta water has evaporated, remove the pan from the heat, add about two thirds of the Parmigiano, and add a big drizzle of the big fat finishing oil. Toss or stir vigorously to combine. Divide among serving bowls and top with more Parm and the pepitas.

What makes your relationship work?

I think it starts where we're both Virgos, and we both have the Virgo mentality—we want things organized with our own systems. But it's kind of a deeper understanding, and we are complementary. We have a similar mentality, but not the same. We are work hard, play hard kind of people. We like to have fun and remember that laughing is important and healthy, and together time is great, but so is alone time.

Tell us about your signature hair style.

It’s my nod to the ’80s rockers punk style. Stuart is English and we grew up in the same era so he appreciates my style.

Which culinary luminary has been your inspiration?

Julia Child. I would say she is my culinary goddess.

Q: Before we wrap up, any final thoughts or messages for your fans and readers?

Anne Burrell: Being on the Food Network for a long time has really been an honor and a privilege. I feel very lucky to be in this position and to have had my career. I'm very, very grateful and still love it to this day.

Anne Burrell's vibrant spirit and boundless enthusiasm for her craft have cemented her place as one of the culinary world's leading figures.

Through this conversation, her essence as a chef, traveler, designer, and above all, a passionate individual shines through, reminding us all of the joys of a life well-lived.

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ANNE BURRELL’S RAVIOLO AL’UOVO (RICOTTA-NESTLED EGG YOLK)

Serves: 8 Time: About 30 minutes with premade pasta dough

DIRECTIONS 1. In a medium bowl, combine the ricotta, Parm, parsley, and 2 whole eggs; mix well and season with salt.

2. Dust a clean work surface lightly with all-purpose flour and lay out two sheets of pasta about 12 inches long; brush them lightly with water.

Equally space 4 dollops of the ricotta mixture on each pasta sheet; then use a spoon to make a "nest" or small hole in the center of each dollop.

Carefully separate the remaining eggs (reserve the whites for another purpose) and put a yolk in each ricotta "nest''—the ricotta should lovingly nestle each yolk (if a yolk breaks, scoop it out with a spoon and don't use it).

3. Cover the ricotta nests and egg yolk with another sheet of pasta. Use your index fingers to press around each ricotta nest to seal the edges, then use a nuted ring cutter or dough roller to cut around each ravioli (they should be 3 to 4 inches in diameter). Reserve the ravioli on a tray generously dusted with semolina.

4. Bring a large pot of well-salted water to a boil.

In a large saute pan, melt half the butter and add half of the chicken stock (you're going to use the remainder for your next batch); season with salt and toss in half the sage. Bring this to a boil (BTB) and reduce to a simmer (RTS).

After culinary school, I spent a year in Italy learning roller cut around ch rthe a violi (theydo, should to cooktoItalian food theeaway Italians the be right That year probably one ofthe theravioli most 3 to 4way. inche s in diawas meter).

Reserve important of my education; I learned a ton from a tray generously dus ted with semolina. on the chefs I worked for-techniques and methods I still rely on every day. I also learned how to make a la rge pot of well-salted w ater to a 4 thisBring dish-which is a total showstopper Uovo means boil. a lathat's rge sawhat u te pan, melt the butter "egg,"Inand this dish is hallalfabout: a lovely golden yolkchicken nestled in a bed(you're of creamy a nd add half egg of the stock going ricotta cheese all wrapped up in a tender blanket to use the rem ainder for your next batch); of pasta. Cut these lovelies open and the yolk flows season with salt It's and to s s in half the sage. Bring out of the center. an incredibly sophisticated thi a boil a nd reduce simmer (RTS). ands to sexy dish,(BTB) but deceivingly easytotoamake-the only catch is you have to cook the raviolis in batches. maytseem a pain, o thelike boiling wabut ter and 5 Add 4I realize of thethis ravioli it's really the best approach as these ravs are very cook for 3 minutes. U sing a spider or slotted fragile (and they do cook really quickly, so it's s poon, cnot arefully traansfer r avioliit's from the actually that big deal).the I promise worth it,ater because thisprecipe willbutter make you rock starstock w to the an with andachicken and cook for 2 to 3 minutes. If the sauce

MISE EN PLACE reduce too much, • 2 cupssricotta cheeseadd a few drops of the pasta cooking water.grated The sa uce should cling to the • 1 cup freshly Parmigiano, for garnish violimore in a buttery hug. raplus • ¼ cup chopped fresh Italian parsley • 2 large eggs plus 8 large egg yolks 6 Transfer the ravioli to serving plates, spoon a • Kosher salt little extra saflour, uce over each one, and finish with • All-purpose as needed recipe Chef Anne's Pasta at with the a• ½ sprinkey-dink of graAll-Purpose ted Parm. Repe Dough (page 102), rolled for ravioli rem aining butter, stock, sage, and ravioli.

• Semolina flour, as needed • 8 tablespoons (1 stick) unsalted butter Molto • 2 cupssexy! chicken stock (see page 85) ¼ cup chopped fresh sage leaves

6. Transfer the ravioli to serving plates, spoon a little extra sauce over each one, and finish with a sprinkey-dink of grated Parm. Repeat with the remaining butter, stock, sage, and ravioli.

Molto sexy!

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A 5. Add 4 of the ravioli to the boiling water and cook for 3 minutes. as Using a spider or slotted spoon, carefully transfer the ravioli from the water to the pan with butter and chicken stock and cook for 2 es, to 3 minutes. If the sauce reduces too much, add a few drops of the pasta cooking water. The sauce should cling to the ravioli in a buttery hug.

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ZUCCHINI CANNELLONI WITH FRESH TOMATO SAUCE

Makes: About 16 cannelloni Time: About 1 1/2 hours

For the cannelloni 1. Cut each zucchini lengthwise, removing one-third off one long side of the squash, to expose a long wide flat area. Using a mandolin, cut the zucchini into wide, flat 1/8-inch thick slices. The goal is to get 12 of the widest slices possible, so be choosey and use the middle of the zucchini for this—a couple extra slices for safety never hurts.

2. Cut the remaining rounded edge pieces of zucchini into ¼-inch dice.

3. Bring a medium saucepan of well-salted water to a boil.

4. Coat a large sauté pan with olive oil and toss in the 2 smashed garlic cloves and crushed red pepper. Bring the pan to medium-high heat. When the garlic is golden and very aromatic, 1 to 2 minutes, remove it and ditch it—it has fulfilled its garlic destiny. Add the diced zucchini, season with salt, and cook for 3 to 4 minutes or until the zucchini begins to soften. Transfer the zucchini to a medium mixing bowl and let cool.

5. Working in batches, cook the zucchini slices in the salted boiling water for 1 minute or until the zucchini begins to soften. Use a slotted spoon to remove the slices from the water and lay them out on a baking sheet to cool 6. When the sautéed zucchini is cool, stir in the ricotta, grated Parm, and half the basil. Taste and season with salt if needed … it probably will.

7. Pat the slices of zucchini dry with paper towels and lay them on a work surface. Take 1 tablespoon of the ricotta mixture on the end of each zucchini slice, carefully roll up the slices, return them to the baking sheet, and reserve.

For the sauce 1. Coat a large sauté pan with olive oil and toss in the onion. Season with salt and a pinch of crushed red pepper and bring the pan to medium heat. Cook until the onion is soft and aromatic, 6 to 8 minutes. Toss in the chopped garlic and cook for 1 to 2 more minutes

ANNE-NOTATION: A mandolin is essential for success in this recipe. Also, you can make your own Homemade Ricotta, but store-bought is just fine.

Mise en Place • For the cannelloni • 3 medium zucchini • Kosher salt • Extra virgin olive oil • 2 cloves garlic, smashed • A pinch of crushed red pepper • 1 cup Homemade Ricotta or store-bought • 1 cup grated Parmigiano plus more for garnish • 1 bunch of fresh basil, picked and cut into a chiffonade

For the sauce • Extra virgin olive oil • ½ onion, cut into ¼-inch dice • Kosher salt • Pinch of crushed red pepper • 2 cloves garlic, finely chopped • 3 large beefsteak tomatoes, cored, seeded, and cut into ¼-inch dice • 1 cup baby arugula

2. Stir in the tomatoes and season with salt. Continue to cook for another 8 to 10 minutes. Taste and adjust the seasoning if needed. Toss in the remaining basil and reserve.

To assemble 1. Preheat the oven to 350°F. 2. Put the zucchini “roll-ups” in the oven for 10 minutes or until they are just warmed through 3. Place the tomato sauce over medium heat to warm.

4. In a small bowl, toss the arugula with a little olive oil and salt.

Arrange the arugula in the center of 4 serving plates. Lay 3 zucchini rolls in a line on top of each arugula pile and spoon the sauce over the zucchini. Top with Parmigiano and serve.

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12 BEST ROOFTOP RESTAURANTS LONDON

By Patrick Maina

Discover a new perspective of the city at the best Rooftop Restaurants London has to offer. These locations serve not just exquisite meals, but also panoramic views that will take your breath away. From sunsets to skylines, every dish comes with a side of spectacular. So, let’s ascend to the culinary heavens as we explore the top 12 rooftop restaurants in London. Prepare for a dining experience that reaches new heights.

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Garden Rooftop The name has it – Garden Rooftop London is a unique dining experience that combines the best of both worlds. Conveniently located near Leicester Square, this restaurant boasts an impressive view of the city skyline. Here, you can enjoy modern British-Italian cuisine – all while surrounded by lush greenery with a vibrant, alfresco atmosphere. What’s more, it also boasts an extensive wine list.

Sky Garden Sky Garden Restaurant London has a 360-degree view of the skyline and its surroundings.

The restaurant is located at 20 Fenchurch Street – and it’s a surefire way to show your guests a unique London experience. This rooftop restaurant offers an international menu with light, healthy dishes prepared with seasonal produce.

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Mercer Roof Terrace Mercer Roof Terrace is the perfect spot for a romantic dinner in London. It is located at 20 Garlick Hill and features stunning views of the city skyline. It also offers an impressive menu of seasonal dishes that range from traditional English fare to modern European cuisine. The restaurant boasts a large selection of wines, spirits, and cocktails; ensuring every guest will find something to enjoy. You can even take in the beauty of London at sunset with their signature Sunset Menu. Whether you’re looking for a casual get-together or a special occasion, Mercer Roof Terrace will make your evening unforgettable.

Coq D’Argent One of the best French Rooftop Restaurants London offers is Coq D’Argent. This restaurant provides a truly unique and memorable culinary experience with stunning views of the London skyline. With its menu featuring traditional French dishes, such as steak frites and boeuf bourguignon, this spot has something to please everyone. The rooftop also offers an extensive cocktail list for those looking for a light night out. Views from the terrace are especially breathtaking at night, so don’t forget to take in its beauty before you leave.

Coq D’Argent is a fantastic destination for an unforgettable evening under the stars.

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LSQ Rooftop Conveniently located in 1 Leicester Square and one of the best London rooftop restaurants with a view, LSQ Rooftop provides a spectacular experience for its guests. This spot offers delicious food with an extensive drinks list and also boasts breathtaking views of the London skyline. Whether it’s date night or just a casual gathering, you’ll be sure to find something special at this rooftop hotspot. The atmosphere is relaxed and inviting, making it perfect for any occasion.

Sparrow Italia Rooftop, Mayfair Located in the heart of Mayfair, Sparrow Italia Rooftop is a must-visit for those seeking an elegant dining experience or Rooftop restaurants Central London has to offer. The restaurant offers an array of innovative Italian dishes, such as homemade pastas and seafood offerings. The rooftop terrace provides a breathtaking view of the surrounding area that makes it feel like you’re dining in the sky. Perfect for special occasions or a romantic evening out, Sparrow Italia is sure to impress all who visit.

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12th Knot The 12th Knot is the perfect rooftop spot for those looking to grab a quick bite or enjoy some drinks with friends. The menu features classic dishes such as fish and chips, burgers, salads, and much more. As for the drinks list, there’s something to suit everyone’s taste buds with an array of delicious cocktails and beers on offer. Don’t forget to take in the stunning London skyline that can be seen from the terrace. Enjoy a night out surrounded by views of the iconic river Thames and Tower Bridge – you won’t regret it!

Roof Garden at Pantechnicon Roof Garden at Pantechnicon is one of the restaurants with a view London is known for.

Situated in Belgravia, it offers an enchanting Nordic-Japanese fusion menu. The rooftop garden provides a serene ambiance and stunning views of the city. Its exquisite design and unique cocktails make it a must-visit destination.

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London Bridge Rooftop Rooftop Restaurants London doesn’t get better than London Bridge Rooftop. This alfresco spot is the perfect place to enjoy a meal or drinks with friends while overlooking the city skyline. The menu includes traditional British cuisine as well as Mediterranean favorites such as pizza and pastas. There’s also a delicious selection of cocktails, beers, and wines for you to choose from. With its picturesque views, London Bridge Rooftop is the perfect spot for an unforgettable evening out in the city.

Alto by San Carlo at Selfridges Alto by San Carlo at Selfridges is an ideal choice when searching for “rooftop restaurants near me.” This Italian restaurant is situated on Oxford Street and provides a luxurious alfresco dining experience. The rooftop setting offers breathtaking views of London, enhancing the overall dining experience. Its diverse menu features authentic Italian dishes.

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Seabird Seabird makes it to our list of Rooftop Restaurants London offers because of its unique concept. It is a seafood-focused restaurant in Southbank that combines an onsite fishmonger and raw bar with an open kitchen.

Its striking rooftop setting offers spectacular views of the city skyline, making it the perfect spot for a romantic evening out. Enjoy the freshest seafood dishes accompanied by carefully selected wines while taking in the sights of London.

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Bōkan Bōkan is one of the renowned rooftop restaurants London offers. Located in Canary Wharf, it presents a modern European menu with panoramic views of the city skyline. It’s a three-tier venue comprising a restaurant, bar, and rooftop terrace, providing a unique dining experience.

Final Words We hope that you will visit one of our recommended Rooftop Restaurants London has to offer and experience the beauty of this remarkable city from a new angle. Enjoy a meal with your loved ones or escape the hustle and bustle of London for an unforgettable night out. Bon Appetit!

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TOP 7 MUST-TRY

EAST HAMPTON RESTAURANTS FOR FOODIES By odi ventouri Est Hampton is more than just a jaw-dropping beach destination – it’s a culinary hot spot you can’t afford to miss! Are you a dedicated foodie or just someone on the hunt for a memorable meal? Either way, East Hampton delivers big on flavor. Hungry for some of the most mouthwatering dishes you’ll ever try? Let’s dive into it, because discovering Restaurants in East Hampton is an adventure to experience!

Here are the top 7 must try restaurants you can’t miss:

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Bostwick’s Chowder House At Bostwick’s Chowder House, the allure of the ocean is everywhere, right down to the nautical decor. Choose to dine indoors, or soak up the laid-back atmosphere under patio umbrellas. Even better, grab your seafood favorites to go and make the beach your dining room. On the menu, you’ll find seafood classics like New England clam chowder and lobster bisque that taste like they’re straight from the ocean – and with prices that won’t break the bank.

If raw seafood is your go to, there are options such as the littleneck and cherrystone clams, and fresh oysters. Come for the seafood; stay for the atmosphere – Bostwick’s Chowder House has it all.

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The 1770 House Restaurant & Inn The 1770 House Restaurant & Inn is where vintage charm and culinary innovation come together. Your taste adventure starts with the Montauk fluke tartare, a zesty blend of spice, tangy cucumber, and a dash of wasabi that wakes up your palate. If you’re aiming for something lighter, consider the heirloom & sungold tomato salad, a vibrant dish that marries the crispness of fresh tomatoes with the rich undertones of smoked bacon and focaccia crumbs.

The 1770 House Restaurant & Inn is where vintage charm and culinary innovation come together. Your taste adventure starts with the Montauk fluke tartare, a zesty blend of spice, tangy cucumber, and a dash of wasabi that wakes up your palate. If you’re aiming for something lighter, consider the heirloom & sungold tomato salad, a vibrant dish that marries the crispness of fresh tomatoes with the rich undertones of smoked bacon and focaccia crumbs.

Nick & Toni’s Nick & Toni’s in East Hampton is a culinary hotspot that brings the Mediterranean right to your table. The restaurant’s farm-to-table ethos ensures that you’re getting the freshest ingredients, whether that’s in a classic pasta dish or one of their famous wood-fired pizzas. Starting with their “For the Table” options, the rustic sourdough paired with olives is a delicious way to kick off your meal. If you’re looking for something a bit more indulgent, their zucchini fritto is a crowd-pleaser.

Cheese lovers will appreciate the artisanal cheese selection, complete with marcona almonds, dried fruit toast, and housemade jam.

The montauk yellowfin tuna crudo is another standout, featuring watermelon radish and amagansett sea salt. If you’re into grilled food, don’t skip the wood grilled octopus paired with a unique Sicilian purple potato salad.

All in all, Nick & Toni’s delivers a sophisticated dining experience with dishes that celebrate the flavors of the Mediterranean. It’s no wonder this spot is so popular!

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Sam’s Sam’s is the real deal when it comes to Italian-American food in East Hampton. Operating since 1947, this restaurant has that classic feel to it and dishes that have stood the test of time. Locals love it, and summer visitors quickly find out why it’s been a go-to spot for decades.

You can’t go wrong starting your meal with their homemade soup. If you’re more in the mood for something with a kick, try the baked clams or the steamed mussels, served in a white wine, garlic, and basil sauce.

When it comes to salads, Sam’s has a lot of options, from a simple house salad with italian dressing to something more fancy like the rosaline salad that includes marinated mushrooms and artichokes. The Greek salad is a crowd-pleaser, featuring feta cheese and kalamata olives on a bed of red leaf lettuce.

Whether you’re a local or just in town for a visit, you have to check out Sam’s.

Rowdy Hall Rowdy Hall in East Hampton is another great one from Restaurants in East Hampton. It combines the cozy feel of an English pub with the classy touch of a French bistro. Here, you can find a wide range of dishes, from filling meals to lighter options. It’s a great place to enjoy different flavors all in one spot.

Starting with salads, the smr smith’s salad features a satisfying blend of chopped iceberg lettuce, tomatoes, and cucumbers, drizzled with a well-balanced dressing of olive oil and red wine vinegar. If you love soup, Rowdy Hall has a couple of great choices. Their summer corn chowder is filled with potatoes, bacon, spicy peppers, and tomatoes, making it a tasty and filling option. Of course, the option for something more traditional is also available, with dishes like the french onion soup. It is made with a rich meaty broth and sweet onions, then topped with toasted bread and melted cheese.

Whether you’re in the mood for a big, juicy burger or a light, fresh salad, Rowdy Hall has something for everyone.

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Jean-Georges at Topping Rose House At Jean-Georges at Topping Rose House, expect high-quality dining that’s crafted to impress. Chef Jean-Georges pays close attention to every ingredient, turning each dish into a memorable experience. For those who love caviar, the egg toast caviar is a must-try. It pairs fine caviar with soft brioche and chives, creating a rich flavor you won’t forget. Seafood enthusiasts will appreciate the fresh east coast oysters, served with tangy cocktail sauce and mignonette. For an extra special touch, go for the petrossian caviar. It’s presented with warm blini pancakes and a chive cream.

In short, Jean-Georges at Topping Rose House is the perfect place if you’re looking to treat yourself.

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The Springs Tavern At The Springs Tavern, you can relax with live music while enjoying good American food. If you like seafood, the steamed mussels are a must-try. They’re cooked in garlic herb butter and white wine, making them really tasty. For those who like a little spice, the spicy tuna tartare is a good pick. It has high-quality tuna marinated in a sriracha sesame sauce that adds a nice kick.

And don’t miss the crispy calamari. They’re fried until they’re golden and come with marinara sauce and sriracha mayo for dipping. All in all, The Springs Tavern is a great place to eat and relax, and the live music makes it even better.

Conclusion There you have it! This spot offers a variety of dining experiences, from the classic elegance of East Hampton grill to the vibrant flavors of Restaurants in East Hampton.

Whether you want to indulge in culinary delights or seek adventure with things to do in the Hamptons, there’s something here for you. Don’t miss the charm of Amagansett restaurants or luxurious retreats such as the East Hampton house resort.

As you savor every bite and explore every corner, remember that this place is more than just a destination – it’s an invitation to discover the heart and soul of this coastal haven.

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THE BEST SICHUAN Announces Exclusive Chef’s Table Dining Experience with Master Chef Weimin Hong

By Hillary Latos

The Best Sichuan, a Chinese restaurant with classic Sichuan cuisine located near Times Square at 47 W 39th Street in New York City, has announced a new and authentic private Chef ’s Table dining experience with their signature Sichuan spice for those who like it hot.

Guests in groups of 6 or more are invited to indulge in an authentic Sichuan dining experience in this 4 course meal presented by Master Chef Hong in the restaurant’s second floor private dining suite. A total of 18 classic dishes with The Best Sichuan’s signature kick are offered, followed by dessert and accompanied by a bottle of wine. Want to make the evening last? Ask them to fire up the karaoke system for your own private after party.

Master chef of The Best Sichuan, Mr. Weimin Hong has been perfecting his Sichuan recipes since childhood. Mr. Hong’s master chef taught him his own tricks to the trade, and is now the honored chief chef of China’s state banquet. Mr. Hong’s current team at The Best Sichuan now consists of his own students and colleagues.

The Best Sichuan features first floor and second floor dining and can accommodate 110 patrons.The ground floor offers an elegant bar and dining room, and the second floor offers private VIP dining for up to 40 guests.

The Best Sichuan 47 W 39th Street, New York, NY 10018 https://bestsichuan.com/ @thebestsichuan

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DIM SUM PALACE

New York, NY - August 3, 2023 - Dim Sum Palace, New York’s classic destination for authentic Dim Sum and traditional Cantonese cuisine, was presented with a Certificate of Recognition from The City of New York as they opened their newest location in the Financial District on August 1, 2023.

By Hillary Latos

“Upon the opening of its new restaurant, located at 123 William Street, New York’s famed food and dining industry has long been a legendary linchpin of our city, encompassing the creativity, diversity, and industrious spirit that defines our metropolis’ world renown flair for culinary acclaim. I applaud Dim Sum Palace for all it does and will continue to do to advance our food and restaurant industries and make Dim Sum more accessible to all New Yorkers, as well as for working tirelessly to build a better, brighter future for all. I extend my best wishes to Dim Sum Palace for continued success in all its coming endeavors.”

Honored with City of New York ‘Certificate of Distinction’ as they open new Financial District location 8th Location to Open for the Family-Owned Collection of Cantonese Restaurants in Manhattan features fast casual Dim Sum Sam and fine dining Dim Sum Palace

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The certificate, signed by Mayor Eric Adams, states:

Dim Sum Palace’s newest location is the 8th Dim Sum Palace to open in the last seven years for the family operated collection of restaurants situated in neighborhoods across Manhattan.

The FiDi-based Dim Sum destination will offer over 136 seats for patrons and will be divided into two sections: Dim Sum Sam, a fast-casual format restaurant where customers can enjoy fresh made dim sum, and Hong Kong BBQ Dim Sum Palace, an upscale dining experience offering dim sum, Hong Kong traditional cuisine, live seafood, fine wine, and elevated Chinese Fusion featuring truffle and caviar infused dishes The brunch, lunch, and late night restaurant will be open from 8am-2am, 7 days a week.

About Dim Sum Palace Family owned Dim Sum Palace, Inc. opened their first location in New York at 334 W 46th Street in 2016. Since then, Dim Sum Palace has opened 7 other locations across Manhattan, attracting locals and tourists alike. Best known for its traditional Dim Sum and Cantonese cuisine, Dim Sum Palace, Inc. prides itself on delivering authentic dining experiences to their guests and patrons at all times.

Dim Sum Palace 123 William Street, New York, NY 10038 (212) 901-9760 Instagram: @dimsumpalace

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DINING | RESIDENT

BONDST HUDSON YARDS Celebrates its 25th Anniversary with New Opening in Hudson Yards

By Hillary Latos Nestled on the 5th floor within the gleaming confines of The Shops & Restaurants at Hudson Yards, the iconic BondSt marks a new chapter in its esteemed culinary journey. Celebrating 25 illustrious years, this beacon of modern Japanese-inspired cuisine has now opened a sophisticated outpost, setting a new bar for New York’s ever-evolving dining scene.

The entrance is an ode to elegance, reminiscent of the brand's legacy, and a fitting homage to its grand opening in collaboration with Versace a quarter-century ago. With exclusive events slated for New York Fashion Week, the Hudson Yards locale promises not just a meal, but an experience that's both gastronomic and nostalgic.

With Executive Chef Marc Spitzer and Head Sushi Chef Shige Mikami at the helm, the menu is a masterful blend of tradition and innovation. From the Big Eye Tuna Tarts to the Sesame Crusted Shrimp Rolls, Broiled Chilean Sea Bass, Short rib Foie Gras Gyozas and Sesame Crusted Shrimp Rolls, and don’t forget the delicate matcha green tea mille crepe cake to name just a few every dish tells a story of flavors, artistry, and culinary evolution.

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But it’s not just about the classics. BondSt Hudson Yards reintroduces some old favorites, while also venturing into new territories, offering delicacies like Japanese A-5 Kuroge Wagyu Rib Eye Steak and Tuna ‘Filet Mignon” Au Poivre. The ambiance, designed by famed interior architect Jeffrey Beers, complements the menu perfectly. Featuring an expansive dining area, an intimate lounge, and sweeping views of the Vessel and Hudson River, every corner of this 6,000 square foot space exudes luxury.

BondSt's legacy, punctuated with artistic presentations and a chic ambiance, finds a fitting continuation in Hudson Yards. As a cornerstone in New York’s dining tapestry, BondSt Hudson Yards is not just a restaurant; it’s a destination, awaiting the city's connoisseurs and those seeking an unparalleled dining experience. www.bondstrestaurant.com

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PARIS

THE CULTURAL EPICENTER OF EUROPE An Insider's Guide

By Rashid Latif At any point during the year, Paris is brimming with world-class art fairs, star-studded fashion shows, and buzzing restaurant openings. The City of Lights draws art lovers, fashionistas, and foodies from around the globe eager to experience its creative energy.

This comprehensive guide reveals the hottest events, exhibits, runway shows, and dining destinations in Paris this fall. Read on for an insider's look at immersing yourself in the city's vibrant arts, fashion, and culinary offerings.

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ART TAKES CENTER STAGE The art season kicks off in a big way, with Paris + par Art Basel as a run up to the spring 2024 shows taking over the Grand Palais from October 20-22. Now in its second year, this prestigious fair cements Paris as a global art capital.

Over four days, over 160 galleries from 30 countries come together to exhibit works by over 4,000 modern and contemporary artists. Expect to see iconic pieces by Picasso, Matisse, Warhol, and more, plus boundary-pushing installations and special projects that transform the Grand Palais galleries into an artistic wonderland.

Beyond the booth presentations, Art Basel Paris offers a full program of talks, film screenings, and events to engage with the artworks on view.

This is also a key moment for creative collaboration between art and fashion. Each year, artists are invited to produce unique pieces inspired by fashion.

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Art Basel Paris Highlights • The Unlimited sector showcases largescale installations not confined to standard booths. This exhibition within an exhibition is a highlight for experiencing ambitious, museum-quality works.

• Art Basel Live brings together leading artists, gallerists, collectors, and curators for talks and panel discussions on pressing topics in today's art world.

• The lively Parcours sector features site-specific sculptures, videos, paintings, and more installed throughout the exterior spaces of the Grand Palais.

• Showcasing the next generation of talent, Art Basel's New Positions spotlights solo presentations by emerging artists.

• Art Basel Cinema screens film and video works curated into themed programs, allowing visitors to delve deeper into artists' moving image practices..

Must-See Exhibits at Partner Institutions Major museums and art centers across Paris host special exhibitions and events alongside Art Basel, making the city a bonafide artistic playground. Some highlights on this spring's calendar include: The Morozov Collection: Icons of Modern Art at the Louis Vuitton Foundation (March 30–July 10) Chagall: The Colour of Dreams at Centre Pompidou (May 18–August 15) Anselm Kiefer at the Panthéon (March 30–July 31) Yves Saint Laurent aux Musées at Musée d'Art Moderne de Paris (March 29–June 19)

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THE TOP 10 MOST FASHIONABLE HAUNTS IN PARIS Paris is renowned for its stylish bars, restaurants, and clubs frequented by the fashion elite. When the sun goes down in the City of Light, these hotspots come alive with models, designers, and celebrities living art de vivre. This guide uncovers the top 10 fashionable haunts defining the Paris nightlife scene.

Le Bar at Hôtel Plaza Athénée With luscious red leather seats and glowing amber lights, Le Bar at Hôtel Plaza Athénée sets the glamorous tone for the Parisian cocktail hour.

Inside this opulent hotel in the 8th arrondissement, top models, editors, and couturiers meet to see and be seen over creative drinks and snacks from star chef Alain Ducasse. Sip a Plaza Athénée cocktail under the shimmering glass canopy and join the buzzing, fashionable crowd.

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Ritz Paris Bar First opened in 1936, the Ritz Paris Bar hearkens back to turn-of-the-century glamour. Dark oak paneling, brass fixtures, and plush bar seating give the impression of stepping back in time. Waiters in white jackets glide by pushing bar carts piled high with bubbly while live piano music completes the air of sophistication.

Favored by the literary set in its early days, today, this jewel box of a bar attracts Parisians and visitors who appreciate old-world opulence.

L'Avenue Of all the Parisian spots for celebrity spotting, L'Avenue on Avenue Montaigne reigns supreme. Sitting on the terrace during lunch or cocktails means a prime view of the luxury flagship store shoppers. Watch for Chanel-clad ladies who lunch and dapper men emerging from Dior, Louis Vuitton, and Celine. Enjoy classic bistro fare like escargots, seafood platters, and steak frites while gazing at the constant parade of the fashionable set.

Glass by Sasha Visser French-Japanese chef Sasha Visser's restaurant Glass attracts a buzzing crowd on the chic Rive Gauche. Celebrities and fashionistas flock here for the vibrant ambiance and small plates blending global flavors. Diners mingle over cocktails at the copper bar before sampling Visser's market-driven cuisine. With an extensive wine list and Pierre Frey decor, Glass offers fashionforward dining in a relaxed, modern setting.

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Silencio When David Lynch opened Silencio in 2011, it instantly became one of Paris' most exclusive haunts.

Hidden near the Champs-Élysées, its strict members-only policy and secretive vibe intrigue celebrities and artists. Once inside, guests find a theatrical setting for live music, dining, and late-night revelry. Red velvet, mirrored walls, and graded color lighting set the moody tone. Come late for modern French fare and dance parties where you may brush shoulders with models or movie stars.

Hôtel Costes

Le Montana

For hushed elegance, few lounges rival Le Bar at Hôtel Costes. Concealed off ritzy rue Saint-Honoré, its unmarked red lacquered door opens to reveal a sultry interior with crimson velvet sofas perfect for discreet celebrity spotting. Lit by flickering candles and draped with exotic greenery, this seductive space attracts fashion's elite crowd. Sip expertly mixed cocktails under the watchful eye of the bartenders dressed in black as mellow music plays.

Situated near the Arc de Triomphe, Le Montana has been the legendary nightclub for models, musicians, and stars since the 1980s. Behind its ornate facade lies a lavish world of plush banquettes, mirrored walls, and glittering chandeliers. Head here around midnight to mingle and dance until the first light with Paris' glamorous party crowd. Be prepared to undergo the strict door policy for entry into this exclusive world of champagne, VIP service, and energetic ambiance.

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Newest It-Spot: CRAVAN The buzziest new addition to the Paris nightlife circuit is CRAVAN in the hip Marais district.

This first-ever bar and dining concept by luxury brand Moët Hennessy celebrates French art de vivre through exceptional cocktails. The menu spotlights their iconic champagnes, wines, and spirits like Moët & Chandon, Veuve Clicquot, Belvedere, and Hennessy.

The stylish interiors evoke Parisian joie de vivre with brass accents, terrazzo floors, and colors paying homage to Moët Hennessy's portfolio.

Stop by for a pre-dinner Negroni sourced from their Italian wineries or a nightcap featuring Scotch from Glenmorangie. With acclaimed chef Simone Tondo helming the globally inspired food menu, CRAVAN is set to become the city's new fashionable destination for dining and drinks.

Prescription Cocktail Club For those who crave a more eccentric vibe after hours, Prescription Cocktail Club delivers. Hidden behind an old pharmacy storefront in the Marais, visitors ring a doorbell to access its moody 1920sstyle interior. Inside, bartenders Rx and Dr. Good shake up creative concoctions with ingredients like activated charcoal, smoke bubbles, and medicinal herbs. Jazz, hip hop, and French pop set the spirited scene in this cocktail speakeasy, seemingly tailor-made for night owls.

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Andy Wahloo Andy Wahloo pays homage to Andy Warhol and his muse Edie Sedgwick with its Pop Art decor in the bohemian Montparnasse neighborhood. The kitschy bar is decked out in a melange of Arabic and Moroccan motifs, velvet couches, and exotic lighting. This creates a transportive mood for expats, artists, and fashion industry creatives to drink inventive cocktails until the early hours. Andy Wahloo is known for never closing before 3 a.m., making it a favorite late-night refuge. With DJs spinning eclectic world music beats it's an only-inParis place to mingle off the beaten path.

The Pinnacle of Parisian Style As this guide shows, Paris offers a plethora of glamorous spots for eating, drinking, dancing, and reveling in style. Though their ambiance ranges from old-world opulence to cuttingedge eccentricity, these destinations have one thing in common - attracting the fashionable crowd that defines Parisian allure. Followers of design, photography, mixology, and more flock here to be immersed in art de vivre at its pinnacle. So whether soaking in history at the Ritz or the electric new energy at CRAVAN, visitors will surely feel the creative spirit that makes Paris' nightlife unparalleled.

As Picasso said, “To live in Paris is to be reborn." There's never been a better time to discover why.

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BUILDING A HEALTHIER WORLD The Dr. Christina Rahm Way

By Peter elston

Dr. Christina Rahm, the renowned founder of DRC Ventures, embarked on a mission to improve the world after her personal journey as a mother and survivor. Battling Lyme disease and multiple rounds of cancer, she gained invaluable knowledge from academic and spiritual findings. Working in over 80 countries, she gained critical insights that led to a path of empowerment, aiming to create a healthy and happy life for herself and the global population.

With board members Clayton Thomas, Duquesne Cook, and Ted Baker, DRC Ventures has become a leading authority in health and wellness. They have combined 12 ventures specializing in various sectors into one platform.

DRC Ventures fosters collaboration and innovation based on philanthropic principles.

Involvement spans beauty and fashion brands, platforms with inspiring voices, societies spreading new ideas, and renowned organizations providing medical, supplemental, and environmental services on a mass scale.

DRC Venture's main focus is cultivating positive change for a better, cleaner, and healthier world. DRC Ventures aims to become a global catalyst for conservation efforts, leaving a healthier environment for future generations.

The DRC Portfolio includes: Bill & CooBill & Coo is a revolutionary luxury pet and human fashion brand that provides the perfect

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matching sets for both you and your furry friend. We understand that your pet is a part of your family, so why not let them join in on the fashion fun? Our one-of-a-kind collections feature trendy, comfortable, and chic items that are sure to bring out the inner style of both you and your beloved pet. www.billandcoobydrc.com The Root Brands. Just as a great farmer will choose a crop based on the geography, climate, and season to have his plants grow deep ROOTs, The ROOT Brands was founded with the intent to address the needs of humanity.

Specifically, to create greatness for those who want to get back to their ROOTs and live their best life. As our universe expands minute by minute, the ROOTiverse broadens its influence across the globe to create health and greatness for its community every day. www.therootbrands.com CTC By DRC. Cure the Causes weaves us through why illness can happen to anyone and how finding the root cause is the first step to healing. The Founder, Dr. Christina Rahm, wrote the "Cure the Causes" book as well as products specifically for healthcare professionals to discuss the many facets of disease and how restoring and revitalizing health can take place through simple daily measures. www. ctcbydrc.com EnviremLooking for a way to detox from environmental toxins? Whether it's in the form of air pollution, water contamination, or even the food we eat, toxins are everywhere. Envirem is the perfect solution for those

looking for an effective way to protect their health and prevent disease and aging caused by environmental factors. www.envirem.co UTRC. Under the Red Chandelier features a podcast sponsored by The Root Brands with Dr. Christina Rahm sharing her unique, one-of-a-kind stories, interviews, collaborations, sponsorships, and much more. She was inspired to create awareness by making a bridge for the arts and sciences and people’s understanding of them and how they work together. With her incredible stories and extensive career, Dr. Rahm will share her experiences with travel, her unique style, her passion for art, and her love of science. www.undertheredchandelier.com Rahm Foundation. Rahm Foundation sees the value in everyone. We want to be a catalyst for positive change and are driven by the same ideas we initially founded: support, empow-

notech skin coatings on the clothing to create a barrier against hazardous toxins such as 5G technologies, EMF radiation, antimicrobials, and heavy metals. Not only will our clothing preserve your health, but it will also show you in the height of style and fashion. Merci Dupre is at the forefront of eco-friendly luxury fashion brands around the world today. www.mercidupreclothiers.com Rahm GP, LLC. Rahm GP, LLC is a group purchasing doctors. Rahm GP aims to create a mutually beneficial relationship between its members and suppliers, ultimately improving the quality of care for patients while supporting the financial success of doctors. www.rahmgrouppurchasing.com ISNS. The International Science Nutrition Society seeks to collaborate with top scientists, medical doctors, researchers, and experts in integrative medicine to share the most up to date studies, concepts and research in the areas of health, wellness, science and nutrition. This unique society will acquire and share knowledge while providing emotional, mental, and spiritual expertise. www.sciencenutritionsociety.com

erment, and progress. Dealing with the challenges of today requires problem-solvers who bring different perspectives and are willing to take risks. The Rahm Foundation's pursuit is to inspire and support the community and a desire for actions to speak louder than words. www.therahmfoundation.com

Geographical boundaries do not limit RTU and its students, who reside in almost all geographical locations of the world. As of June 2023, RTU has provided various levels of education and training programs at the associate's, bachelor's, master's, and doctoral levels. www.rahmthomasuniversity.org

Rahm Pharmaceutical. With a commitment to quality and effectiveness, Rahm Pharma takes pride in its wide range of top-notch, clinically tested supplements. Each product is crafted with superior ingredients to ensure its potency and purity. We understand the importance of these supplements and strive to create products with high bioavailability—so your body can absorb them quickly and efficiently. www.rahmpharma.com

House of Rahmas. On the House of Rahmas, Dr. Christina Rahm and Clayton Thomas discuss ways to avoid negativity in your life. They offer their own advice from their extensive careers and life journeys on staying positive, even when things are tough. House of Rahmas is perfect for anyone who wants to learn how to be more positive and productive in their life. www.houseofrahm.com

Rahm Thomas University. RTU has built a strong global higher learning community through its online and distance education.

Merci Dupre Clothiers. Merci Dupre is the pinnacle of luxury environmental fashion and protection, specializing in enviroware apparel.

Our unique line of clothing incorporates na-

Ella Pure. Ella Pure Skin Care is an all-natural luxury skin care and make-up line specifically designed to address the needs of aging skin. Ella Pure's Products are made with only the highest quality ingredients and are 100% organic and cruelty-free. Ella Pure's products are formulated to nourish and revitalize your skin, giving you a youthful appearance. Ella Pure Skin Care is the perfect way to combat the effects of aging and keep your skin looking its best.

The Rahm RoastThe Rahm Roast is a delicious, detoxified coffee that was formulated by Dr. Christina Rahm. This coffee is designed to help you feel your best and achieve optimal health. The Rahm Roast is made with organic, fair trade coffee beans from Guatemalan beans infused with patented proprietary detoxing solutions that are known for their benefits. This coffee is perfect for those who are looking to improve their overall health and well-being. www.rahmroast.com To learn more about the prolific work of Dr. Christina Rahm and her mission please visit www.drchristinarahm.com

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DR. BARRY WEINTRAUB

Brings Award-Winning Services to Local and International Patients

By Clara morgan

The prominent medical professional holds the coveted title of “One of America’s Best Plastic Surgeons 2023” from Newsweek.

Dr. Barry Weintraub, a board-certified plastic surgeon practicing at the heart of New York on Fifth Avenue and 61st Street, has recently been named one of “America's Best Plastic Surgeons in 2023” for facelift surgery by Newsweek. Top professionals in the field have recognized Dr. Weintraub by voting for him in this prestigious publication, which recently released its annual list of the Best Plastic Surgeons for 2023.

and/or revisionary surgery, or a noninvasive plan involving skincare and injectable, lasers, microneedling, or any number of noninvasive approaches.

"I am truly honored to be recognized by Newsweek as one of the best plastic surgeons for 2023," said Dr. Weintraub. "I am dedicated to providing my patients with the highest quality of medical and plastic-surgical care, as well as delivering the most sophisticated, age-appropriate results, always with a keen eye toward natural attractiveness.”

“You should never be able to tell that someone had surgery. Less is always more!” ssays Dr. Weintraub. “I have made it my mission to give patients the most understated and natural results while avoiding the telltale signs of surgery.”

Dr. Weintraub shares this philosophy with his entire staff, who provide an atmosphere of respect and compassion. Every patient admitted to his surgical facility experiences not just a personalized interaction, but also a personalized plan for their overall aesthetic – whether it be a surgical plan encompassing facelift, neck lift, blepharoplasty (eyelid lift), rhinoplasty,

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Board Certified by the American Board of Plastic Surgery, Dr. Barry Weintraub has over 30 years of experience and has earned a reputation for his exceptionally natural-looking results.

For his facelifts, he hides all incisions inside the tragus in the ear so that the hairline incision is not visible. For his rhinoplasty patients, he either employs the “closed” technique – or for the “open” approach, he sews with suture material finer than a human hair (as he does with his upper-eyelid surgeries). Painstakingly, he sews all incisions under loupe magnification for the thinnest incisions possible.

“There are many different modalities to correct skin laxity, jowl formation, deep nasolabial folds, turkey-gobble necks, eye bags, plunging nasal tips, and bumps on noses. It’s always my pleasure to help educate patients as to what meets their needs and fits their lifestyles.”

A regular recipient of the titles “Best Plastic Surgeons in America” and “Best Doctors in New York” by Castle Connolly, Dr. Weintraub holds in high regard the ideals he was taught at Cornell, both in medical school as well as his plastic-surgical fellowship, during a time when patient care and compassion were almost religiously revered.

Dr. Weintraub believes that physicians should be welcoming and respectful and must never lose sight that it’s a sacred privilege to operate on another human being. Each patient is a person possessing real-life issues and concerns.

“Surgery is not a horse race,” he states, “and taking time is essential to patient safety, as well as ensuring an outstanding, understated and natural-looking result.”

For more information, please visit www.drbarryweintraub.com I: @drbarryweintraub F: DRBarryWeintraub X / T: @barryweintraub LOCATION: 800A Fifth Avenue, New York, NY 10065 T: (212) 737-7500

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EVENTS | RESIDENT

POWERHOUSE ARTIST DON HERSHMAN SELECTED TO EXHIBIT AT MVVO AD ART SHOW 2023

By Elizabeth darwen MvVO ART, the creator of AD ART SHOW, in partnership with the Clio Awards, proudly presents the AD ART SHOW 2023, unearthing the vibrant fine artists emerging from the advertising world. This unique showcase will take place at Powerhouse Arts, a not-for-profit organization committed to creative expression. This year artist Don Hershman has been selected to be exhibited during the celebrated event.

Hershman's most recent exhibition entitled “The Art of Code Switching” sold to art collectors from across the globe who attended his recent September 21 show in New York City at the renowned Salomon Arts Gallery.

In recent years Hershman’s career has been catapulted to soaring heights.

His prolific paintings have exhibited around America and artwork has sold out shows from Manhattan to Art Basel Miami as famed Provincetown, Massachusetts during a peak summer show. A prior series also at Salomon Arts Gallery in 2021 titled, “Donald and Victor: Under the Influence” sold out within days of display. His internationally recognized work has been honored several times in recent years and awards include the 2020 Jury Selection at the de Young Museum, as well as top recognition in the 2022 MvVO ART/AD art show, which saw his work displayed in the iconic Oculus building in Manhattan.

Don Hershman leads a dual life of accomplished podiatric surgeon and fine art painter. As a child, Don Hershman was profoundly influenced by his field trips to the world-class museums such as the Metropolitan Museum of Art. He fantasized about becoming an artist, drawing incessantly, creating sketchbooks, and experimenting with color well into high school. When it came time to choose a career, he felt compelled to lock in a secure path that pointed toward medicine.

During medical school and surgical residency, he continued to draw, enabling him to better conceptualize the intricate spatial relationships between anatomical structures. As with a scalpel, he began to perfect his command of the pencil and paintbrush.

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Donald went on to receive his BA in premed with psychology from State University of New York at Buffalo and trained in podiatry at California college of Podiatric Medicine in San Francisco before establishing his own private practice there in the early 1980s. As he was building his medical practice, Don was also evolving a body of artwork, exploring various media in the form of drawings and paintings, and finding his voice as an artist. While hosting a party in 1992, with many of his new artworks hanging in his home, Donald was invited by a guest, a curator at the Spectrum Gallery, to participate in a group show she was organizing. To his surprise, all of his pieces in that show sold, giving Donald the confidence and inspiration he needed to push on more seriously with his art.

Hershman’s work is exhibited in solo and group shows nationally and internationally, and is included in private collections. In 2020, one of Hershman’s pieces was jury selected for a group show at the DeYoung Museum in San Francisco. In May 2021, he had a successful show, Under the Influence: Donald and Victor, at Salomon Arts Gallery in New York.

In 2022, Hershman had a solo exhibition in Provincetown, MA during Bear Week and will be exhibiting regularly in SF and nationally. He is currently working on his new Barn series, exploring old structures at 2 times the size he normally paints in.

The AD ART SHOW was founded with the intention of bridging the artistic disciplines of fine art and advertising. Drawing inspiration from artists like Andy Warhol and Edward Hopper, whose roots in commercial art informed a pioneering career in the fine art market, the AD ART SHOW seeks to celebrate the practices of artists working in the commercial advertising industry, offering a new lens by which to appreciate their practice. The AD ART SHOW 2023 showcases today's artists treading similar paths and beginning to carve their niche in the annals of art history.

Maria van Vlodrop, Founder of MvVO ART/AD ART SHOW, stated, “The bridge between art and advertising has been both historical and impactful. At AD ART SHOW 2023, we're unveiling the next wave of artists poised to leave their mark.”

The crowning moment will see a standout artist receiving the esteemed Clio Award. Beyond this honor, the top ten artists will be showcased on OUTFRONT billboards nationally, throughout the United States, with the top three displayed in Times Square.

To learn more about Don Hershman please visit www.donhershman.com For more information about MvVO ART/AD ART please visit: www.mvvoart.com

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EVENTS | RESIDENT

ADAM LAMBERT CLOSES OUT THE HAMPTONS SOCIAL SEASON IN STYLE AT THE PROSTATE CANCER FOUNDATION’S 2023 ANNUAL GALA

By Lillian langtry The Prostate Cancer Foundation (PCF) 23rd Annual Gala in the Hamptons took place at the Parrish Art Museum in Water Mill, NY. The summer benefit supported the Annual PCF Pro-Am Tennis Tournament and celebrated the millions raised and achievements made in the past 30 years through PCF. Founder Michael Milken and The Gala in the Hamptons weekend hosts and sponsors welcomed guests to enjoy, engage and be entertained while helping to fund groundbreaking discoveries in cancer research.

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The Prostate Cancer Foundation (PCF) is the world’s leading philanthropic organization dedicated to the research and eradication of prostate cancer, the most common cancer among men. PCF is committed to investing in the most promising research on prevention, detection, and treatment and to bring innovative solutions to market quickly - with the goal of improving the lives of patients and their families. Its vision is to end all deaths from prostate cancer by raising awareness and funding urgent, cutting-edge research. PCF’s unique

research model for prostate cancer already has overlap in 70 other cancers and is playing a role in helping unlock the mystery of curing all cancer.

The gala began with a lively cocktail reception as distinguished guests and athletes entered the breathtaking Parrish Art Museum terrace. Total Sponsorships and ticket sales were valued at $1.25 million. In addition to this, the live auction was swift, raising more than $5.6 million for the Foundation’s work.

The lavish dinner party gave way to special musical performances from multi-award-winning Adam Lambert. This celebration set the tone for the weekend leading up to the finals of the PCF Pro-Am Tennis Tournament.

Along with the activities associated with the PCF Pro-Am Tennis Tournament, guests were treated to by-invitation-only Milken Institute Hamptons Dialogues that covered a range of current topics of interest in private homes throughout the Hamptons. The tennis tournament began on Saturday at private courts and concluded with the finals on Sunday afternoon at the Raquet Lounge at Southampton.

Notable Attendees included: Michael Milken, Wilbur Ross (Former US Secretary of Commerce), Hilary Geary Ross, John Paulson, Alina De Almeida, Igor Tulchinsky, Stephen

Ross, Lin Connelly, Steven Mnuchin (Former US Secretary of the Treasury), Jim Coleman, Nouriel Roubini, Simone Friedman, Bonnie Pfeifer Evans, Larry Leeds, Ginger Leeds, Candace Bushnell, Avery Price, Jessica Price, Zenobia Godschalk, Mackenzie Price, Cindy Jensen, Samia Morgan, Emily Church, Dr. Charles Ryan, Gina Carithers, Dr. Scott Tagawa, Jeff Greene, Mei Sze Greene, David Paterson (Former NY Governor), Mary Paterson.

Proceeds from the weekend will support the Prostate Cancer Foundation’s funding of the world’s most promising cancer research, including PCF’s Young Investigator program which has transformed how medical research is conducted over the past three decades. Discoveries by hundreds of PCF investigators at more than 220 institutions have driven breakthrough treatments in prostate and more than 70 other cancers.

This year’s participating tennis professionals included Tommy Haas, John Lloyd, Daniel Nestor, Cyril Saulnier, Ashley Fisher, Sander Gille, Scott Lipsky, Amer Delic, Jason Pinsky, Jared Palmer, Treat Huey, JC Argone, Don Johnson, Guillermo Canas, Max Schnur, Alex Bogomolov, Wayne Odesnik, Rick Leach, Robert Kendrick and Joran Vliegen.

The Prostate Cancer Foundation, founded in 1993, is dedicated to discovering groundbreaking cancer research programs thanks to the steadfast commitment from the organization’s members, research scientists and supporters.

For more information, visit www.pcf.org F: PCF.org | X / T: @PCFnews Photos by BFA / David Benthal)

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EVENTS | RESIDENT

ICON AWARD WINNER ELTON ILIRJANI MODELS MALAN BRETON SPRING/SUMMER 2024 COLLECTION SHOW IN LONDON

By Harry brads One of London Fashion Week’s most valued events, THIS IS ICON returned in all its glory to the De Vere Grand Connaught Rooms near Covent Garden. In aid of the prostate cancer charity prost8.org.uk, three electrifying runway shows, a charity single release and a host of celebrities made the night an evening to remember.

At the forefront of this exclusive event was model, Elton Ilirjani. Elton walked in all three of the fashion shows before receiving his Icon Award at the height of the celebrations. Known around the world as a high-ranking social media influencer and fashion model, Ilirjani boasts a breathtaking following of over 11 million fans. His legions of followers are dedicated to listening and learning from his message of gender equality around the world. Frequenting the pages of fashion magazines and runways, the icon uses his powerful presence to promote a unified existence amongst all of mankind.

The headline show for the evening was Taiwanese-born fashion designer and one of the fashion industry’s most beloved global designers, Malan Breton, who has dressed everyone from Priyanka Chopra to Janelle Monae, Began the evening with his final designs at his Iconic brand for his Spring/Summer 2024 Collection.

Elton walked the show at which Downtown Julie Brown Emceed the show and included musical performances by 1990s dance hit-makers Crystal Waters, Heather Small of M People and Kristine W. In addition to the other two fashion presentations, the evening included a performance by the NME’s hotly tipped girl band Y.Q.S who released their new single ‘Love Language’ in aid of Prost8 UK. Y.Q.S is currently creating 104 | resident.com

a buzz in the UK music scene with their oneof-a-kind fusion of contemporary R&B, AfroSwing Pop, and Latin influences.

Following the shows and performances THIS IS ICON presented the 2023 Icon Awards.

Elton Ilirjani was one of the recipients on receiving the award commented, “I am very grateful to have been invited to London by THIS IS ICON and to have worked with the talented designers and meet some of the models – particularly those suffering with cancer who walked in the Ross Griffiths show – God is with you all” THIS IS ICON co-founder Helen Georgio explained: “THIS IS ICON sets out to deliver another star-studded and glamorous event where we offer the stage to some truly talented people from the worlds of fashion and music.” founded by Helen Georgio and Rachael Lewis, THIS IS ICON has brought together fashion and music through a series of high-octane events celebrating established and emerging talent while initiating an important conversation around chosen causes and fund-raising for various charities.

Notable Attendees included: Malan Breton, Elton Ilirjani, Julia Haart, Dame Emma Thompson, Gaia Wise, Zandra Rhodes, Lady Victoria Harvey, Consuelo Vanderbilt Costin, Olivia Arben, Irina Pantaeva, Leesa Rowland, Lady Victoria Hervey, Downtown Julie Brown, Crystal Waters and Kristine W. Gaia Wise, Heather Small of M People, Downtown Julie Brown, Aiden Brady, Jessica Alves, Jimmy Choo OBE. For more information, please visit https://theheadhunter.com/

Photos by Shutterstock / James Veysey

Photo by Shutterstock / James Veysey

Photo by BFA / Josephine Berry

Photo by BFA / Josephine Berry

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PERFECT FAMILY COMPOUND

BRAMINGHAM A long, private meandering drive delivers you to Bramingham…arguably one of the more beautiful estate properties in Solebury. The commanding stone manor house sits prominently in the foreground and is flanked by an equally stately 4 bedroom/4 bathroom stone guest house. As you enter the main entrance, a grand foyer greets you with outstanding millwork in all directions. To the right is the presidential salon…a formal living room with portraits of American presidents, stately chandelier and antique fireplace. On the opposite side of this home is the morning room with built-in coffee station and an informality perfect for gatherings. The ceiling is an architectural feat of beauty and this magnificent room could be an impressive dining room, if you choose. The adjacent room is far beyond an ordinary chef’s kitchen-beautiful woodworking throughout, large granite counter space, high-end appliances and even a La Cornue wall mounted rotisserie, makes this beyond most highend kitchens. This light-filled space is inviting to all chef’s and want to be chefs. Off of the hall, is an inviting office space that can serve as T.V. room or library.

A beautifully constructed staircase leads to the primary en suite and two other bedrooms. The lower level boasts a studio space or activity room and a full bath, greenhouse and murphy bed. This level also contains a laundry room, wine room and mechanicals. The very special guest house has the feel of a lodge with open space on the first level and 4 bedrooms, 4 bathrooms and a newly refurbished kitchen. The fireplace adds the extra charm that your family or guests will cherish. The grounds have been impeccably maintained with lush lawns, specimen plantings, stone walks, sculpture, large planters, fountain and stone ruins for al fresco dining. The brick paths lead to the spa-like crystal clean concrete pool. The large patio space encourages outdoor entertaining. The pool house contains his and her changing rooms and baths, a full caretaker or Au Pair suite and rough plumbing exists for a pool kitchen or caretaker’s kitchen. The 11 acre property also has a game ready tennis court and a bucolic pond. Bramingham is a property that offers the privacy one rarely finds today and the evolution and design of structures and natural settings that grow organically from each other. Note: The size of the Manr Home is 5,175.80 sq. ft.

The Guest Cottage is 2,190 Sq. ft. and the pool house is 831.1 square feet. Perfect Family Compound. Must have Buyer financials prior to showing, 48 Hours notice required for all showings. $4,500,000

Art Mazzei

Art@AddisonWolfe.com Cell: 610.428.4885

550 Union Square, New Hope, PA 18938 • AddisonWolfe.com • 215.862.5500