Seafood Consumers Study to Interior Design Project
Today, consumers focus on values above costs. The obvious change is the attitude changed from more needs to better needs which means good quality in better usage, better design and making better experience. Consumers usually choose things that are worthy of their price and have sustainability above all. Therefore, we choose to study seafood consumers in 4 types in order to understand their needs and to apply it. Now, there is an increasing market competition and using the needs of consumers to design internal functions and present interior design projects in a form of organization’s branding as an intermediary in doing domestic community businesses and opening the learning for students and general people or fishermen community in each local.
