So Scottsdale March 2021

MARCH MADNESS

Where to go and what to do this month

G R A C E I N M O T I O N Broadcaster, survivor and entrepreneur Arrianee LeBeau dances through life’s challenges to come out stronger on the other side

WWW.SOSCOTTSDALE.COM | RICHMAN MEDIA GROUP | MARCH 2021

CITRUS COCKTAILS FOR SPRING

PENDING

ESTANCIA 10229 E Running Deer Trail, Scottsdale 4 Bed + Den | 4.5 Bath | 5,422 SQ FT | 3-Car Garage $3,750,000

SOLD

GLENN MOOR AT TROON VILLAGE 10801 E Happy Valley Road 122, Scottsdale 4 Bed + Den + Basement + Loft + Bonus | 5.5 Bath 8,449 SQ FT | 5-Car Garage SOLD FOR $1,950,000 | Represented the Seller

SOLD

GLENN MOOR AT TROON VILLAGE 10801 E Happy Valley Road 84, Scottsdale 4 Bed | 4 Bath | 4,305 SQ FT | 3-Car Garage SOLD FOR $1,595,000 | Represented the Seller

602.320.8415 | Lucky@RussLyon.com View our luxury listings at LisaLucky.com

iconic

T R O O N M O U N TA I N LANDSCAPE

Lisa, Matt & Laura Lucky

WINDY WALK ESTATES 26020 N 108th Place, Scottsdale 4 Bed + Office + Media | 5.5 Bath | 6,691 SQ FT | 3-Car Garage $3,500,000

When it comes to the North Scottsdale lifestyle and area real estate, The Luckys are proud to be the eminent source for their clients.

With 100s of millions of dollars in sales under their belts, The Luckys are honored to be reputed as the most proficient and skilled in the industry.

TOP 1% OF RUSS LYON | SOTHEBY’S AGENTS Since 2006 RANKED WITHIN THE TOP 15 VALLEY AGENTS Phoenix Business Journal’s Book of Lists | 2013-Present HONORED AS A "TOP 250 AGENT" IN THE NATION Wall Street Journal | 2018 TOP WOMEN IN REAL ESTATE Women’s Council of Realtors 2015 - Present

ESTANCIA 27581 N 97th Place, Scottdale 4 Bed + Den | 5.5 Bath | 5,985 SQ FT | 3-Car Garage $3,995,000

LISA LUCKY 602.320.8415 Lisa.Lucky@RussLyon.com

MATT LUCKY 480.390.0445 Matt.Lucky@RussLyon.com

LAURA LUCKY 480.390.5044 Laura.Lucky@RussLyon.com

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Jennifer Belluomini Chairman’s Board

Monty Cooper Chairman’s Board

Janelle Flaherty Chairman’s Board

Tim Floor Chairman’s Board

Tracey Gray Chairman’s Board

Kyle Haynie Chairman’s Board

Mike Holder Chairman’s Board

Matt Huff Chairman’s Board

Barb Lane Chairman’s Board

Kim Leinweber Chairman’s Board

Suzi Miller Chairman’s Board

Monique Pacurariu Chairman’s Board

Dave Pattison Chairman’s Board

Kathy Reisdorf Chairman’s Board

Shawn Rimer Chairman’s Board

Cheryl Solano Chairman’s Board

Carol Spencer Chairman’s Board

Barry Van Patten Chairman’s Board

Bev Wasson Chairman’s Board

Connie Archibeck President’s Club

russlyon.com // 480.585.7070

The following Real Estate Advisors of the Russ Lyon Sotheby’s International Realty Pinnacle Peak office are being recognized as a top producer for their contribution to a record-breaking and successful 2020.

Kim Baker President’s Club

Terri Benton President’s Club

Julie Bradfeldt President’s Club

Terry Brock President’s Club

Chey Castro President’s Club

Jacie Coleman President’s Club

Pamela Couture President’s Club

Rose Dennison President’s Club

Shane Elmore President’s Club

Yvonne Faustinos President’s Club

Darrin Fox President’s Club

Richard Geddes President’s Club

Jo Haitbrink President’s Club

Kathy Harris President’s Club

Laura Ingram President’s Club

Amy Jenouri President’s Club

Judy Jones President’s Club

Ashley Krolak President’s Club

Stacey Krolak President’s Club

Jenny Leahy President’s Club

Desiree Marshall President’s Club

Ron Moore President’s Club

Michelle Mowzoon President’s Club

Karen Nychay President’s Club

Heather Oldham President’s Club

George Poe President’s Club

John Prescott President’s Club

Patty Sapp President’s Club

Jessica Schaefer President’s Club

Pat Scheckner President’s Club

Troy Stortz President’s Club

Jim Stowell President’s Club

Lyn Trayte President’s Club

Ray Valle President’s Club

Barry Van Patten II President’s Club

Joanna Wilkins President’s Club

Kristine Williams President’s Club

Lois Zapernick President’s Club

Alan Zieder President’s Club

7669 E. Pinnacle Peak Road, Suite 110, Scottsdale, Arizona 85255

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5221 E. CHENEY DRIVE

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UNDER CONTRACT

6539 N. 31S T PL ACE PHOENIX | $ 4, 200,000

20724 N. 112TH S TREE T SC OT T SDA L E | $15,600,000

4 BEDS | 7 BAT HS | 7,365 SQ . F T. | 1.3 ACRE LOT

5 BEDS | 5.5 BAT HS | 12,132 SQ . F T. | 1. 23 ACRE LOT

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SIEN A DORSE Y 602.885.4 887

UNDER CONTRACT

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63 4 4 E. FANFOL DRIVE PAR ADISE VALLE Y | $3,249,000

4 BEDS | 3 BAT HS | 3,398 SQ . F T. | 9,5 49 SQ . F T. LOT

5 BEDS | 5.5 BAT HS | 8,141 SQ . F T. | 1.08 ACRE LOT

KIMBERLY LOW E 4 80.363.1622 SH A NNON EL L ERM A NN 4 80.466.6174

A DRIA N HE YM A N 4 80.465. 2620

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THEAGENCYRE.COM An international associate of Savills

COMING SOON

UNDER CONTRACT

10087 E. TROON NORTH DRIVE SCOTTSDALE | $2,949,000

21810 N. CAL L E ROYAL E SC OT T SDA L E | $ 2,800,000

4 BEDS | 5.5 BATHS | 6,612 SQ. F T.LOT | 38,417 SQ. F T. LOT

6 BEDS | 7 BAT HS | 7,815 SQ . F T. | 1.37 ACRE LOT

M A RILYN CAVA N AUGH 602.859.5999 JIM CAVA N AUGH 602.859.3287

Y VONNE M AT E JK A 4 80.33 4.9590

SOLD

6735 E. SOL ANO DRIVE PAR ADISE VALLE Y | $2,075,000 4 BEDS | 3 BAT HS | 3, 414 SQ . F T. LYNSIE OL SEN 303.522. 280 4

4207 E. FANFOL DRIVE PHOENIX | $1,500,000 3 BEDS | 3.5 BAT HS | 3, 250 SQ . F T. | 1.14 ACRE LOT SH A NNON EL L ERM A NN 4 80.466.6174 KIMBERLY LOW E 4 80.363.1622 SOLD

7104 E. PASADENA AVENUE PARADISE VALLEY | $1,395,000 3 BEDS | 2 BAT HS | 2, 297 SQ . F T. | 8,062 SQ . F T. LOT JOHN SEL M A N 4 80. 220.0875

7001 N. SCOT TSDALE ROAD, SUITE 1040 SCOT TSDALE, A Z 85253

10335 E. L ARKSPUR DRIVE SC OT T SDA L E | $1,795,000 5 BEDS | 5 BATHS | 3,18 4 SQ . F T. JAMIE HARVE Y 480.227.58 48

THEAGENCYRE.COM An international associate of Savills

THE AUTOMOTIVE EVENT OF THE YEAR

MARCH 20-27 | WESTWORLD

MAKE 2021 THE YEAR YOU EXPERIENCE BARRETT-JACKSON AS A VIP

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Visit BarrettJacksonVIP.com or call 844.528.3598 for details and reservations

We Care About Your Health and Safety

Barrett-Jackson’s Fall Auction was widely lauded for the saftey measures in place during the event. The same measures will be in place for the 2021 Scottsdale Auction, where there will be limited capacity, physical distancing and other safety protocols throughout the event site. The auction arena – open only to VIPs, bidders and consignors on auction days – will offer physically distanced seating. Working together, we are confident we can keep the collector car hobby healthy, help each other feel more comfortable – and still create great moments and memories!

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Contents Escape the real-world hustle by booking an appointment with your favorite Scottsdale color expert and master stylist, Rodney Gentry. Kick back and relax in Rodney’s private salon suite while he works magic on your hair, taking the utmost care with your beauty and your health. Look gorgeous and feel fabulous this spring!

For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

ON THE COVER: Arrianee LeBeau. Photo by Claudia Johnstone.

Features 38 GRACE IN MOTION

Broadcaster, survivor and entrepreneur Arrianee LeBeau dances through life’s challenges to come out stronger on the other side

56 MARCH MADNESS Where to go and what to do this spring

62 START YOUR ENGINES A sneak peek at the autos crossing the block at Barrett-Jackson Scottsdale Auction

love hair color

Fall in

with your

again!

Women are no longer choosing to stick with their natural color. Instead, they’re venturing out and choosing to dye their hair bright, bold colors. The color you choose can say a lot about your personality. What does your hair color say about you?

Scottsdale’s Hair Color Guru, Rod Gentry will ensure you achieve the perfect shade for you that reflects your personality, finishing the process with hair that is still healthy, creating the perfect look—there are not many who can do it all or who are known as the go-to expert in color.

Hair color specialist Rodney Gentry is located in a private studio at Sachi Studios, 10201 N. Scottsdale Rd., Suite 10, Scottsdale, AZ 85258. For an appointment, please call 480.639.2000, or visit www.rodneygentry.com for more information.

Scottsdale’s Hair Color Guru, Rod Gentry, is the go-to expert for coloring your tresses

Contents Now 43 HOT TICKET Candlelight by Fever

44 LOWDOWN News to know

48 EVENT Barrett-Jackson Scottsdale Auction

50 OUT Hops and vines

52 CULTURE Beth Zink

54 NEW IN TOWN STK Steakhouse

Pulse 27 UP CLOSE Ali Matthews of Ali & Ariel collegiate apparel company

30 BEAT From football to singing with Sydney “Steele” Justin

32 BEAT Whitney Silence pays it forward through her work with Homeward Bound

34 HIS STYLE Meet Ryan Johnson

36 HER STYLE Meet Luela Kaba

16

So Scottsdale! March ‘21

Contents Luxe 79 INDULGE Tee off in style

80 WHEELS 2020 Mercedes-AMG GT R

82 WANT Dancing Spirit Ranch

84 HAUTE PROPERTY Resort living

86 PLACES Boulder, Colorado

Style 69 MUST-HAVE Airpods made fashionable

70 ALLURE Spring cleaning

72 DWELL Tropical textiles

74 SHOP Everything’s coming up roses

76 SHOP Totally transparent

18

So Scottsdale! March ‘21

MARCH 18-20, 2021 • STATE FARM STADIUM

CONSIGN OR REGISTER TO BID

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For Complete Auction Consignment or Bidding Information go to Mecum.com or call 262-275-5050

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Contents

Taste

• Precision Exams

88 DRINK

• Diagnosis and Treatment of Eye Diseases

The best zest

• All Makes of Contacts - Including Bifocal, Keratoconus & Scleral

89 DISH

• Designer Eyewear - Over 1,000 Styles

Nashville hot chicken sandwich at Belle’s Nashville Kitchen

• New, Improved Dry Eye Treatments

90 CHEERS

• Provider for Medicare, VSP, United Healthcare, Eyemed, Avesis, Spectera Vision, Cigna, BlueCross/BlueShield, Healthnet, Davis

Ofrenda’s Ready, Aim, Higher

91 CUISINE In the kitchen with Ashley Goddard of Geordie’s Restaurant

92 FOOD FILES So Shellfish

94 DINING GUIDE Restaurants to know

Dr. LaBuff , Dr. MCCutcheon, Dr. Keding , Dr. Reckell

SCOTTSDALE 8752 E. Shea (101 & Shea) 480-991-6432 MESA 555 N. Gilbert, Suite 101 (Gilbert & University) 480-827-9184

The Rest 22 TELL Editor’s note

Sally Cashman

602.339.2680

Kathleen Prokopow

623.363.6342

Tonja Howard

480.371.0607

With $15 million in sold & pending properties so far this year, we continue to bring buyers & sellers together.

SALE PENDING Pinnacle Peak Estates

SALE PENDING Solstice at Sevano

SALE PENDING Boulders Carefree

SOLD Camelback Country Club

SOLD Scottsdale Horse

SOLD DC Ranch Country Club

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Contents March looks a little different in Scottsdale this year. However, like every other year, the sun is shining, the calendar is full of events and visitors are arriving to enjoy spring in the Valley.

While some happenings have either been cancelled, gone virtual or transitioned to an openair format, there are still quite a few things do this season. Enter: March Madness. In our third annual feature (page 56), we give the lowdown on where to go and what to do this month. From adventure-packed outings and boozy classes to new art exhibits and tranquility practices, we’ve got it all. Barrett-Jackson Scottsdale Auction gets a special shout out (page 48 for some insider info on the event and page 62 for a sneak peek at some cars crossing the block) to celebrate the event’s 50th anniversary. Still not enough events? Page 43 highlights a candlelit music series.

Beyond what to do, we’re also focusing on who to know, starting with Arrianee LeBeau. Gracing our cover this month, the local broadcaster talks dancing through the challenges of life and remaining stronger than ever on page 38. The survivor, dance instructor and entrepreneur is all about reporting the truth and continuing to live a positive life.

Additional must-know people include Ali Matthews (page 27), owner of collegiate apparel company Ali & Ariel; Sydney “Steele” Justin (page 30), former NFL player and lead singer of The Miracles; and Whitney Silence (page 32), CEO of Homeward Bound.

For those wondering what springtime eats and drinks to enjoy, page 50 is a roundup of local beer and wine bars to visit, page 88 spotlights cocktails made with citrus, and page 92 showcases shellfish dishes. We’re also highlighting three relatively new musttry spots in town: Ofrenda (page 90), STK Steakhouse (page 54), and Belle’s Nashville Kitchen (page 89).

We hope you enjoy all the fun in the sun that March has to offer while staying safe and healthy.

All my best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us!

Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

22

So Scottsdale! March ‘21

this winter at Fairmont Scottsdale’s new premier event, Winter #AtThePrincess.

THE VILLAGE

The powder is falling and the mountains are calling at The Village. Sled down Snow Mountain, conquer the ice as you glide through the Alpine Skate Trail or thrill to a ride on the Chair Lift. Channel your inner lumberjack with axe throwing or take on the challenge of the Rock Wall. Chill to live background music at Campfire Park, where complimentary fire pit seating is available to roast s’mores or enjoy a winter beverage picked up at The Village Bar. Little adventurers will be challenged in the Ice Maze.

THE KID’S VILLAGE

Young Explorers, ages 2–8 years old will enjoy meeting Brrrnie, the St. Bernard who rescues skiers at The Kid’s Village. Here, your pint size adventurers will burn off some winter energy riding the Lolli Swing, Alpine Slide, The Flying Dragon and Cool Bears.

JAN 27 — MAR 21 WEDNESDAY, THURSDAY & SUNDAY | 5–10PM FRIDAY & SATURDAY | 5–11PM

THE LODGE

Take a break and enjoy food, beverage and games at The Lodge, with plenty of socially distanced seating outdoors. Dine by the fire. Treat yourself to a special dessert waffle at The Waffle Co. or warm up with a Flaming Coffee. Snap a winter pic with at The Summit or with our friendly Moose.

THE RINK

Skate like no one is watching with 6,000 sq. ft. of real ice under a star lit sky. Dine at your very own private luxury fire pit table rink side. Fire pit rental rates vary by date and capacity.

For fire pit information, call 480.513.6014.

N°1

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TOP 3 WAYS TO

BOOK AN OVERNIGHT STAY & receive :

DINING EXPERIENCE (Restaurant Reservations Required)

PARKING & ADMISSION

CELEBRATE

• Complimentary Admission to all attractions for overnight guests* • VIP Black Diamond Express Ice Passes

Spend $75 per vehicle at any of the resort’s dining outlets the same evening & receive : • Complimentary General Admission (for up to six people) • 50% off Valet Parking

• Self-Parking & Admission* $60/vehicle (includes up to four wristbands) • Valet Parking & Admission* $90/vehicle (includes up to six wristbands)

• Ride & Attraction Wristbands (for up to six people)

ONLINE

BOOKING REQUIRED

*

ADMISSION. Includes access to The Lodge, The Village and The Kid’s Village and all attractions with exception of skating. Ice pass available at separate fee of $25 per person with unlimited one hour sessions at The Rink and on the Alpine Skate Trail in The Village. Skate rental included.

Visit SCOTTSDALEPRINCESS.COM Walk-ins may be turned away due to capacity restrictions.

REIMAGINED FOR SAFETY. The Princess is requiring masks be worn by guests and employees throughout the event including outdoor venues to assist in keeping our guests and community safe. The resort has limited event capacity and is following all state, county and city guidelines as well as recommendations by the CDC.

7 5 7 5 E . P R I N C E S S D R I V E , S C O T T S DA L E , A Z 8 5 2 5 5 | 4 8 0 . 5 8 5 . 4 8 4 8 | S C O T T S D A L E P R I N C E S S . C O M

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Editor-in-Chief Gabby Leighton

Lalo Reyes

Editorial Staff Adrienne Kalehuawehe

Contributing Writers Alison Bailin Batz, Mandy Holmes, Kaylor Jones, Elizabeth Liberatore, Neyda Melina, Holly Morgan, Jim Prueter

Photographers Claudia Johnstone, Beverly Shumway, Debby Wolvos

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.soscottsdale.com

602.373.8145 10900 N Scottsdale Rd Suite 105 Scottsdale, AZ 85254 jen@laseroptionsbyjen.com ipl-laserhairremoval.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2021, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

24

So Scottsdale! March ‘21

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E

BY ELIZABETH LIBERATORE / PHOTOS BY CLAUDIA JOHNSTONE

A SEA OF IDEAS

Ali Matthews dives deep into creativity with collegiate apparel company Ali & Ariel

Ali Matthews is of the creative mindset. Her way of thinking was nurtured early in life by the artists and entrepreneurs in her family, including her parents who “have a knack for adding their creative flair to everything they do,” Matthews says.

With the support of her family, Matthews grew up honing her

creativity skills. In addition to painting and clay work, she spent hours on end piecing together vision boards from magazine clippings that inspired her “Clothes, fonts, colors, graphics, you name it. I soaked up ‘90s pop culture like a sponge,” Matthews says.

So Scottsdale! March ‘21

27

Pulse UP CLOSE When she was a preteen, graphic T-shirts became her latest obsession.

“I started collecting graphic tees; I wore them almost every day. The very first tee I remember was from kindergarten. It was white with glitter accents, pastel pink buttons on the shoulder, and Ariel (from The Little Mermaid) on the front,” she says.

Little did she know then that this particular tee would inspire her future creative empire.

Building a Business Fast-forward to college, where Matthews, who joined Kappa Alpha Theta women’s fraternity at Arizona State University, designed T-shirts for her sisters as her chapter’s recruitment chair. Not only did those T-shirts set Matthews’ sorority apart from the other Greek organizations on campus, but her sisters beamed with confidence while wearing them.

“A lot of companies made fraternity clothes [when I was in college], but very little were made specifically for women. I wanted to change that, and so my path became clear,” she says.

Since graduating 13 years ago, Matthews has worked in the niche world of making sorority apparel. Her first business, Soroyalty, was a valuable learning experience that launched her to her current and successful venture, Ali & Ariel: Ali, as in Matthews, and Ariel, as in the Disney princess on Matthews’ firstever graphic tee.

Established in 2016, Ali & Ariel (www.aliandariel.com) creates fashion-forward Greek and collegiate apparel. The company also works with businesses, schools, and individuals looking for custom designs and branded products. Matthews is the founder, creative director, and sole owner of Ali & Ariel. She works alongside a small but mighty team of women, who she affectionately calls her “mermaid crew.”

The mermaid crew predominantly serves college students.

Specifically, collegians in one of their first leadership roles, to execute apparel for their organization or a specific event. In the way that Ariel explores the depths of her aquatic home, Matthews encourages her clients to deep dive into their creativity without fear of judgment.

“It’s an honor to work with our clients and see their personal development along the way, from confidence to the ability to articulate ideas. This experience means so much to us at Ali & Ariel that it is part of our mission statement: to inspire in young people the bravery and creativity it takes to be themselves.”

Design is only half of it. Matthews is big on inclusivity. She wants everyone to see themselves reflected in her brand and feel confident when wearing Ali & Ariel clothes.

“We celebrate our clients: all shapes, all sizes, and in all of our diverse beauty. We celebrate sisterhood,” Matthews says.

Brand Expansion & Philanthropy By large, small businesses took the brunt of the ongoing coronavirus pandemic, with several closing up shop for good. Matthews was concerned, especially since college students drive her business and educational institutions were upended by the virus.

28

So Scottsdale! March ‘21

Fortunately, Greek events like recruitment took place virtually, which kept the demand for graphic tees steady. When orders slowed down, Matthews and her team, who are now back in their Scottsdale office together, found ways to keep busy.

“We took any downtime that we had and used it to implement new processes. In our usual busy flow, it would have taken us longer to check these tasks off the list. I’m so proud of our team. They know how to turn lemons into lemonade,” Matthews says.

Currently, the mermaid crew is working on new designs and products that incorporate the latest campus trends. Right now, those include tie-dye everything and rhinestones galore. The latter was popular when Matthews was a student.

“I never thought I would see the day [rhinestones were in style again], but everything really does come back!” she says.

With Ali & Ariel turning five this year, Matthews and her team have a lot to celebrate. The founder herself couldn’t be more excited by the success of her company and the accomplishments of her magical team. She looks forward to seeing just how far Ali & Ariel will go with the help of her clients, the leaders of tomorrow.

“As we continue to grow, I’m excited to see our message of empowerment thrive and reach more people,” she says. “I believe in our demographic; they’re our future. I can’t think of a better investment.”

Matthews’ advocacy for and involvement with the youth extends beyond her clientele. In her free time, she works with college students and alumnae of Kappa Alpha Theta as a volunteer.

She’s also a huge proponent of her fraternity’s philanthropic partner, the National Court Appointed Special Advocate Association, which supports and promotes court-appointed volunteer advocacy so children who have experienced neglect or abuse are given the opportunity to thrive in a safe and loving home.

Foot Pain 101 KERRY ZANG, DPM DIPLOMAT, AMERICAN BOARD OF FOOT & ANKLE SURGERY

Q: Why do my feet hurt?

A: Everyone experiences an ache or pain in their feet once in a while. However, if the pain persists, it’s your body’s way of telling you it needs attention. Injury and repetitive stress, mechanical imbalances, inherited conditions, and early signs of a systemic condition can all interfere with your everyday activities.

Q: What are some of the most common foot problems?

A: Chronic foot pain, bunions, heel pain, tendinitis, ingrown and fungus nails are typically what cause people to seek care for their feet. Subtle changes like new shoes or, at this time when we’re spending more time at home, going barefoot, or increased activity can all lead to pain.

Q: What’s new in how you take care of conditions?

A: There are so many new ways to diagnose and treat problems which are less invasive, have fewer side effects and offer better outcomes than ever before. Regenerative medicine, which activates the body’s own healing response, has had the biggest impact on how I care for my patients. It’s given me the potential to initiate a regenerative, restorative response to help repair tissues.

Q: What’s the best advice you can give to someone sufferingfrom foot or ankle pain?

A: There is no benefit to waiting to see a doctor. I believe it’s best to make an appointment at the first signs of a problem. But it’s never too late to ask for help.

Q: What’s your approach to treating foot pain?

A: Instead of just treating symptoms and trying to stabilize a condition, I identify the underlying problem. The goal is to not only alleviate pain as quickly as possible, but to also treat the condition that is causing it.

DOES FOOT PAIN HAVE YOU LIVING LIFE ON A SHORT LEASH? Do you wish you could walk farther with your furry friend? Are you being treated for neuropathy with no relief? It’s time to start asking questions…there is hope. Contact our office today to see how our team of uniquely trained doctors can help.

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Pulse BEAT

TOUCHDOWN VOCALS

Sydney “Steele” Justin’s journey from the football field to the stage with The Miracles

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

New Orleans-born, Los Angeles-raised Sydney “Steele” Justin has always been passionate about music and football. Music took precedence in high school when he formed the singing group, The 5 Enlightents.

“We won every talent show in the city my senior year,” he says.

Offstage, Justin shined on the football field. So much so that despite not playing in high school, he still secured himself a football scholarship to California State University, Long Beach, where he studied performing arts.

“The NFL: the dream, the goal, the satisfaction.

It’s all I thought about since I was 10,” he says.

Justin’s childhood dream became a reality at age 22. He played with the Los Angeles Rams, Buffalo Bills, and Indianapolis Colts during his five-year stint in the NFL. A neck injury forced him into retirement much earlier than he anticipated. So, he turned to music again.

From working on movie soundtracks, including for Wildcats and Lambada, to joining American R&B group Shalamar to collaborating with renowned artists like Bobby Brown, Earth Wind & Fire, and the like, Justin’s music career reached new heights. In 1994, he got the opportunity of a lifetime when The Miracles (formally known as Smokey Robinson and the Miracles) invited him to be their new frontman.

“It is a privilege and an honor to be the lead singer of The Miracles, the first group to ever sign with Motown Records. I don’t take it lightly. Smokey is one of the greatest songwriters in the world’s history.

Those are not small shoes to fill,” Justin says of his predecessor.

Justin is joined by fellow bandmates Cordell Conway, Eric Swindell, and his brother Kerry Justin, who also played in the NFL. “From singing background parts to helping to create the choreography, [Kerry] is the best partner I could ever have,” he says.

As a response to COVID-19, The Miracles discontinued their in-person rehearsals and moved back to their respective hometowns last March. Justin, a longtime resident of Scottsdale, has used his time at home to record new material for the band in hopes that they can perform live again soon.

“I also finished a short tribute and honor video to first responders and essential workers. It’s called More Love to the World, and you can find it on YouTube.”

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So Scottsdale! March ‘21

LOCATION: MUSICAL INSTRUMENT MUSEUM

Staying Ahead of the curve.

Wendy Ortiz with HomeSmart Elite.

W

ow, what a difference a year makes in the demand for real estate!

Today's real estate consumer has the ability to find a home in a far different manner than ever before and low inventory means you need to be on your toes when house hunting. Buyers are educated, methodical and armed with more information thanks to virtual showings, detailed property information online, and social media. Buyers know what properties have previously sold for and can try to determine why you are selling at a certain price. Facts are, the market dictates the pricing and we as realtors are always contending with educating our buyers and sellers.

While a home seller would love to see their home featured in a glossy magazine, truth is, by the time the publication comes out, the home is most likely off the market.

When it comes to marketing homes, the first 6-8 photos online often hook the buyer and are critical when conveying a properties’ best assets. Attention spans are short, lives are busy, and buyers want instant gratification before they choose to invest or move on.

Consumer’s expectations are higher than ever before and are drawn to digital platforms that are user friendly.

It wasn't too many years ago that a home buyer would rarely buy a home virtually, but now, it is the norm. Not only is this an acceptable way to shop for homes but also an acceptable way to show homes from a distance.

When looking to work with a real estate agent, there are many choices. I like to equate it to a dating app. You need to choose wisely and remember the picture and description may not match what’s on the other side of the screen. I am a firm believer in staying ahead of the curve when it comes to technology, emotional visual impact and of course keeping the sale integrity driven.

I want my clients to fall in LOVE with their homes whether they are local and looking to upgrade or move to a new neighborhood or if they are sitting in the snow back east dreaming of their new Arizona Home.

To contact Wendy call 480.695.3709 or wendyorealestate@gmail.com

Pulse BEAT

A HELPING HAND

Whitney Silence leads the fight to end homelessness in the Valley

BY ELIZABETH LIBERATORE / PHOTO BY CLAUDIA JOHNSTONE

As the CEO of Homeward Bound, an organization serving homeless families throughout Phoenix, Whitney Silence wears many hats.

Since graduating college in 2009, Silence stumbled into the public sector and hasn’t looked back.

“With a background and education in communications and marketing, I have been in roles advocating for others and encouraging others to do the same,” she says.

It wasn’t until she stepped into the chief operating officer role at Homeward Bound prior to taking the reins as CEO that her skillset for strategy and program development would be put to the test.

“I thrive on the challenge the nonprofit industry has created for those who work in the space; do more with less,” says Silence, who, with limited resources, spends her days working with dynamic people who break the mold and think outside the box to make a difference for others.

“One of the standout unique identifiers of Homeward Bound to me is that we are focusing on the entire family unit. You simply cannot create lasting change if you are only supporting the parents and not the children or vice versa,” she says.

As a mom herself, Silence is inspired by young women with passion and grit. She draws motivation from those who have had every obstacle thrown at them and faced the greatest forms of trauma but want change for their families.

Hands down, the people and variety of day-to-day tasks are Silence’s favorite parts of the job. “In one day, I might be participating on a homeless provider forum and then cleaning purses for an event all while working with the brightest individuals to change lives,” she says.

With the pandemic, the organization’s work is more important than ever as many families are on the brink of homelessness and impending evictions.

“Homeward Bound is working on creating efficiencies within our processes, building partnerships, and expanding programs to help them,” she says. “This means building a community of support so our team is focused getting in front of those who can make a difference; families helping families.”

Most recently, Silence and her team launched The Thread, a collective group of monthly donors that appreciate social impact.

Learn more at www.homewardboundaz.org.

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So Scottsdale! March ‘21

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Pulse HIS STYLE

ACING IT

Ryan Johnson sports fashionable yet functional fashion on and off the court

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Ryan Johnson’s lifestyle demands that he is always on the go while looking completely stylish. As the director of racket sports at Desert Mountain Club, his athleisure style puts practicality and functionality into the world of fashion on and off the court.

“My style definitely influences my career because I make a concentrated effort to look polished and professional,” he says. “I truly believe, in part, it has afforded me opportunities and advancement in my industry.”

While running shoes are his standard accessory, Johnson incorporates plenty of other pieces that add an athleisure touch to his weekday wardrobe. Formfitting athletic pants and athletic shirts are a few of Johnson’s essential pieces and he turns to New Balance for his preferred fit and style.

“New Balance does an amazing job of mixing modern style with a throwback vibe,” he says.

Off the court, Johnson trades in his activewear for a button-down and a nice pair of jeans. Opting for neutral colors like black and gray, Johnson enjoys simple patterns or the occasional plaid print from his favorite store, Bonobos. “I love the brand’s fit and comfort,” he says.

Who influences your style? I follow many athletes on social media but Christian McCaffrey, running back for the Carolina Panthers, is my biggest influence. His mix of athletic wear to tailored suits really fits my style.

What will we see you in on weekends versus workdays? Workdays are almost exclusively athletic attire. On weekends, if I’m going to dinner or meeting friends, you can find me in some AG Jeans and a Ted Baker button-down shirt. Depending on the occasion, I might pair it with a nice blazer and Cole Haan shoes. For more casual looks on the weekend, I enjoy jeans and a comfortable long-sleeved T-shirt or henley from Bonobos.

What would someone say if they looked at your closet? Probably that I’m a bit OCD. I have my clothes and shoes well organized by style, color and brand.

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So Scottsdale! March ‘21

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Pulse HER STYLE

PICTURE-PERFECT

Photographer Luela Kaba captures life’s most precious moments in style

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Photographing moms-to-be, newborns, and all stages of motherhood requires a sharp sense of style and a keen eye for detail. Luela Kaba has just that.

“I’m always on the hunt for the next trend to incorporate into the staples I already have in my closet,” Kaba says.

Most of her outfits start with a little black dress followed by layers of accessories. “I like the option of staying casual and comfortable or being able to transform into glam with only a few added pieces,” she says.

Her edgy, feminine style comes with the job territory but Kaba isn’t one to break the bank when it comes to curating her closet.

“I love Zara. It’s affordable and always on, or ahead of, trends, which is something that I look for in any store,” she says.

Influenced by Hailey Bieber’s style, Kaba appreciated effortless looks and the ability to style statement pieces without being too flashy. She’s drawn to shades of green and lavender and rarely leaves the house without a statement heel, purse, and pair of sunglasses. “These three key accessories take my outfits to the next level,” she says.

What are your favorite brands? Chanel, because it is timeless and classy. My latest obsession has been Jacquemus – his pieces are like art in clothing version and really fun to style.

What is your most prized possession?

My first Chanel bag. I always wanted one and finally was able to add it to my wardrobe. I will try to save it for my baby girl when she grows up, because these bags never go out of style and they’re a great investment.

How does your career influence your style? Portraits always look best with an amazing piece, like a dress or a suit, so I’m always on the lookout for the next beautiful dress on the mannequin. Usually, that dress ends up on my future photography clients. It’s amazing what a well-designed, well-tailored gown will do for a woman’s confidence in photos.

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So Scottsdale! March ‘21

BY ALISON BAILIN BATZ PHOTOS BY CLAUDIA JOHNSTONE LOCATION: CANOPY BY HILTON SCOTTSDALE OLD TOWN

Broadcaster, survivor and entrepreneur Arrianee LeBeau dances through life’s challenges to come out stronger on the other side

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So Scottsdale! March ‘21

So Scottsdale! March ‘21

39

Arrianee LeBeau’s life would make a great movie. However, it would have to be a musical with copious dance numbers in between all the trials, tribulations and joyous successes.

“Dancing became my passion early on, despite the odds stacked against me health-wise,” says LeBeau, who spent much of her early life in and out of hospitals due to severe asthma and allergies in her home state of California.

By middle school, with her breathing better regulated, LeBeau was able to pursue her passion for dance in a more formal fashion, joining a local troupe that competed throughout the region. She also joined both the school tennis and track teams, earned the role of student broadcaster on the morning announcements and successfully ran for student government.

Come high school, LeBeau traded tennis first for cheerleading, then in her junior year traded cheerleading for song, which was a team that traveled with the cheerleaders and focused on all types of dance routines.

Her senior year, she was not only captain of song, but also student body president and a varsity sprinter.

“I firmly believed – and still do – that you must surround yourself with people on the same track you are on or aspire to be on,” LeBeau says.

Surviving Tragedy Upon high school graduation in 2000, LeBeau set her sights on medical school, inspired by all of the doctors who helped her as a child.

“And then I found out how long it took to become a doctor, so I set my sights on my longtime passion and began the path toward becoming a professional dancer,” says LeBeau, who was accepted to University of California, Riverside, where she joined a well-regarded hip-hop dance troupe called 909.

And then, just like that, everything changed when LeBeau was run over by a bus.

“The last thing I remember before it happened was the audible noise of the crosswalk. Then it all went black. I opened my eyes to find myself pinned under the bus and first responders calling out to me,” says LeBeau, adding that paramedics had

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So Scottsdale! March ‘21

to bring in a crane to lift the bus in order to save her.

Freezing cold due to the loss of blood, things were fuzzy for several hours, but she was told later a good Samaritan who saw the accident managed to find her phone and call a number in trying to alert her family to what happened.

“He got my ex-boyfriend’s family, who eventually connected with mine, and they were able to get to me at the hospital,” LeBeau says.

After a week in the hospital with a broken femur, ankle and pelvis as well as hairline fractures to one elbow and a mission to eventually relearn to walk once she healed, she was released on Christmas Day to her family’s care.

A New Path Around the same time of her release, LeBeau came across a newspaper article about her accident.

“It was riddled with errors, including that I only sustained minor injuries,” LeBeau says. “That story, looking back, started me on my eventual path toward journalism.

Fact-based, fact-checked journalism.”

But that is getting ahead of the story.

First, she had to prove those who doubted her wrong.

“Many assumed I was done with school and certainly with dance for good.

Those who thought that clearly didn’t know me well enough,” LeBeau says. “I was the first person to go to college in my family, and I was bound and determined to be the

first one to graduate with a degree as well.

And I knew I could dance again one day, too, despite what anyone said.”

After four months of physical therapy, LeBeau took her first steps. By fall, with the assistance of crutches, she was able to return to school and used light dance to aid in her recovery.

“I graduated in 2005 with a degree in psychology,” says LeBeau, who then took a year off to decide on her future as well as deal with the trauma of the accident. She also began to connect with people involved in journalism, including Denise Woods, who worked on a national level coaching the likes of Soledad O’Brien. “Denise introduced me to the industry in earnest, and I knew everything up until that point

happened for a reason.”

LeBeau was soon accepted to Syracuse University, where she earned her master’s degree in broadcast journalism in 2008, and then she set out for her first on-air job, taking a position at a news station in Eugene, Oregon.

“While a great college town, I think I was one of only a handful of Black people in the entire city, which made seemingly simple things like getting my hair done a challenge,” LeBeau says. “I always say I got my third degree while there thanks to ‘YouTube University,’ which helped me master making my own wigs at home.”

Before long, LeBeau had earned a reputation as both a responsible storyteller and talented wig maker. In fact, she was

often messaged by viewers asking for help with wigs from there on out.

In 2011, LeBeau took the next step in her broadcast career by moving to Norfolk, Virginia, where she worked off and on for a station over the next seven years, covering the local military base, hurricanes, community causes and even a high-speed chase between the local sheriff and mayor.

Her work earned her two regional Emmy Award nominations in the process, and she served as an adjunct professor at Hampton University Scripps Howard School of Journalism and Communications in Virginia.

“In my spare time, while still making wigs I also began working as a dance fitness instructor as well, which continued to feed my soul,” LeBeau says. “By 2018, my life was very full. Little did I know change was around the corner.”

Change came over Thanksgiving that year, when she and her mom decided to visit family in the Valley for the holiday. The timing was kismet as the news director of Arizona’s Family reached out prior, impressed with her work. When he found she was vacationing in the Valley, he offered her a tour of the studio, which quickly turned into a job offer.

“Coming to Arizona offered me the chance to be closer to family and to be part of a wholly new and growing market,” says LeBeau, who made the move just a month later and started a short time after.

This month marks two years at the station. Much of her time, as with most, has been consumed with COVID-19. LeBeau is also working to tell people’s stories with respect and compassion, treatment she felt she was not given by some media after her accident.

“We hear a lot about being a queen who fixes others crowns these days,” LeBeau says. “I am all about helping others fix their wigs, literally and figuratively.”

By this, beyond physically still helping others with wigs by request, LeBeau hopes to support people through her on-air storytelling as well as empower women to actively work toward their dreams by hearing how she persevered toward hers despite sometimes insurmountable odds.

“And when it gets hard, do what I do,” Lebeau says. “Take a breath and find a way to express yourself…maybe even through a little dance.”

So Scottsdale! March ‘21

41

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Now

L O W D O W N / E V E N T / O U T / C U LT U R E / N E W I N T O W N

BY GABBY LEIGHTON / PHOTO BY OLIVER DAVIES

The Valley is alive with the sound of music, thanks to classical concert series Candlelight. Launched in 2020 by entertainment discovery platform Fever, the shows take place in unique venues – including churches, libraries and historic landmarks – across more than 80 cities worldwide. Aimed at making traditional classical music more accessible to people of all ages, attendees can expect to enjoy the works of great composers Vivaldi, Mozart and Beethoven as well as modern compositions and popular movie soundtracks in an intimate, open-air candlelit atmosphere, with each show having a theme. Upcoming Candlelight shows will be held at Lakeside at The Phoenix Zoo March 26 and April 2 and at The Green at The Croft Downtown March 11, with more shows scheduled at both venues throughout April and May. Tickets start at $30. www.feverup.com.

So Scottsdale! March ‘21

43

Now LOWDOWN

NEW TRADITIONS

WILD WINE

Local eatery Pita Jungle recently expanded its bar menu and retail offerings, including selling private label wines called Jungle Vino. Produced and bottled by Northern California family-owned winery Matchbook Wines, the two 2019 varietals – cabernet sauvignon and chardonnay – launched last month and are available for dine in and takeout at all Pita Jungle locations statewide. Each variety was made to pair with the Greek, Mediterranean, Lebanese, and Middle Eastern fare served at Pita Jungle. Cabernet drinkers can expect a mix of black cherry, blackberry and subtle spices of clove and star anise. The chardonnay showcases hints of apricot, butterscotch, honey and oak. www.pitajungle. com.

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So Scottsdale! March ‘21

Locally owned restaurant Kasai Japanese Steakhouse recently launched an updated food menu, reinventing traditional dishes in a modern way. Standouts include coconut chicken skewers, lobster fried rice, and Kabayaki scallops, along with new teppanyaki entrees and combinations. The new menu also brings a dozen new cocktails, full sake and Japanese whisky selections and pairings with wines and spirits. The cocktails utilize Japanese ingredients, including Kikori Japanese rice whisky, Akashi ume plum whisky, coconut lemongrass sake, and more. www. kasaiscottsdale.com.

SPRING SCREENINGS

With events and happenings taking place mostly outside this year, it’s only natural that the movies follow suit. This month, Phoenix Art Museum, in partnership with FilmBar, will present Films in the Garden: A Hard Day’s Night. From March 11 to 13 each evening at 7 p.m. in the Dorrance Sculpture Garden, moviegoers will enjoy screenings of A Hard Day’s Night, featuring comic versions of The Beatles bandmates. Each event will have limited capacity and face masks will be required at all times. www.phxart.org.

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Now LOWDOWN

ARTFUL CELEBRATIONS

In honor of the Celebration of Life Nowruz (Persian New Year), the third annual Arizona Persian New Year Festival will be unveiling interactive art installations this month in leu of the nonprofit’s yearly in-person festival. Acclaimed artist Masha Page, incorporating the work of three additional artists, will be unveiling the largest haftseen (a traditional Persian arrangement displayed during the new year) art installation in Arizona’s history, with seven symbolic items to represent the beginning of spring. The installations will be on view March 6 and 7 from 11 a.m. to 6 p.m. at the Marshall Way Bridge at the Scottsdale Waterfront, then move to Scottsdale Quarter where they will be on view from March 8 through the end of the month. www.persiannewyearfestival.org.

OUTDOOR LIVING

Craftsmanship, sustainability and connection collide with outdoor furniture and goods business Neighbor. Conceptualized by three friends – who met while working at local mattress company Tuft & Needle – the Phoenix brand launched last year at the height of the pandemic and has recently taken off.

Created with the Arizona weather in mind, Neighbor products are designed and produced to withstand the forces of nature. The furniture is made of sustainably harvested solid teak, the interior cushions are made from weather-resistant and fast-drying foam, and the exterior cushion covers are made from life-proof Sunbrella upholstery. The collection is designed to fit any space; its modular system enables any configuration. www.hineighbor.com.

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So Scottsdale! March ‘21

ARTISANAL NIRVANA

Calling all shoppers! Junk in the Trunk Vintage Market’s residence at Scottsdale Quarter has been extended through this April. After hosting a two-month holiday pop-up storefront at the North Scottsdale shopping and dining destination, the market has recently opened another pop-up storefront – just two doors down from its previous location. A different concept than the previous pop-up’s individual booth style, this new location is one cohesive storefront featuring items from over 25 small businesses, including handmade artisans, local shops and vintage curators. www.junkinthetrunkvintagemarket.com.

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Now EVENT

FIFTY YEARS OF GEARS

The famed Barrett-Jackson Scottsdale Auction rolls into Scottsdale with new safety protocols

BY HOLLY MORGAN

IF YOU GO… What: 50th Annual Barrett-Jackson Scottsdale Auction When: March 20-27, times vary Where: WestWorld of Scottsdale, 16601 N. Pima Road, Scottsdale Tickets: Pricing varies Information: www. barrett-jackson.com.

For 50 years, car enthusiasts from all over the world have flocked to Barrett-Jackson Scottsdale Auction. Despite organizers initially holding off due to the pandemic, the live event will roll into WestWorld of Scottsdale March 20 through 27. The live event will include more than 800 cars, with the safety of auction customers, sponsors, guests and employees at the top of organizers’ minds.

“We appreciate the support we have received from the City of Scottsdale and State of Arizona regarding this decision,” says Craig Jackson, CEO and chairman of Barrett-Jackson. “We were widely praised for the safety protocols we put in place for our recent Fall Auction, and we want to be able to provide customers and fans the same safe environment and great BarrettJackson experience during our Scottsdale

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So Scottsdale! March ‘21

Auction this spring.”

In addition to a limited number of general admission tickets, capacity restrictions in the auction arena, mandatory face coverings, sanitizing stations and temperature screenings, there are new advanced filtration and air treatment technologies at WestWorld. This includes bipolar ionization that collects airstream contaminants, ultraviolet lighting (which has been shown to eliminate 99% of pathogens in an airstream) and additional air circulation systems.

Some of the hotly anticipated collectible cars are two late-model Ford GTs, including a 2018 throwback of a ’67 Heritage Edition with less than 20 miles on its odometer and a 2017 with less than 80 miles on its odometer. Another showstopper crossing the auction block is one of the last 10 produced 1965 Shelby GT350s, which

won the “triple crown” in the Shelby world and received the Authenticity Award for Outstanding Thoroughbred. And, as usual, new cars are being added to the BarrettJackson docket daily.

In addition to great cars, the vast Exhibitor Marketplace will feature sponsor displays, dozens of food vendors, interactive exhibits from multiple sponsors, fantastic people-watching and the occasional celebrity bidder.

“Barrett-Jackson has implemented new safety measures that will allow you to relax and focus on all The World’s Greatest Collector Car Auctions have to offer,” says Megan Jones, vice president of marketing for Barrett-Jackson. “Working together, we are confident we can all help each other feel more comfortable and still create great moments and memories.”

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Now OUT

HOPS AND VINES Locally owned beer and wine bars spouting up around Scottsdale

Several Scottsdale-area wine and beer bars are seeking to expand guests’ palates one perfect pour at a time. Here are some of our favorites.

BY ALISON BAILIN BATZ

Rift Wine Bar & Taphouse Rift opened in August 2020 and is a labor of love between two friends. Its rotating wine list focuses on global labels and family-owned wineries, and there are 300 beers – including 25 rotating craft options – as well as craft seltzers, hard Kombucha and ciders. On most weekends, expect food trucks out front and by year’s end there are plans for an on-site podcast as well as monthly beer and wine clubs. www.riftbaraz.com.

Lovecraft Named to honor the owners’ love of all things craft – be it beer, wine, artisans or ingredients – Lovecraft opened in 2018 to offer the North Phoenix community a combination bottle shop, restaurant and bar. There are more than 130 beers available – 25 on tap – as well as local and regional wines, cider and 10 rotating meads from Superstition Meadery in Prescott. All items may be paired with the venue’s New Mexicoinspired cuisine. In early spring, Lovecraft will open a rooftop patio overlooking the Phoenix Mountain Preserve. www.lovecraftphx.com.

Wine Girl Scottsdale Open since May 2020, this boho-inspired, sustainable wine bar is meant to make guests feel like they are on vacation. The dreamy decor, lush furniture and airy atmosphere lend themselves as much to selfies as to sipping. There are 12 wines on tap and dozens of bottles, including an extensive reserve list, as well as four beers on tap. www.winegirlscottsdale.com.

Scapegoat Beer and Wine Opened in 2016 and known for its dog-friendly patio, Scapegoat showcases new beers and wines from around the world. As such, the wine list changes every quarter and beers change almost daily. There are always 16 beers on tap and 17 wines by the glass as well as a menu of tapas. Expect table games as well as curated and themed playlists from the staff and regulars, and pending COVID-19, the return of live music later this year. www.scapegoatbar.com.

The Whining Pig McDowell Mountain Ranch Since first opening its doors in 2013, The Whining Pig has grown to seven locations across the Valley. This North Scottsdale outpost is its latest opening, and one of the grandest to date. There are 32 taps that are constantly changing along with a variety of bottles and cans, most displayed on a massive chalkboard that doubles as an art piece, and a bevy of wines. Happy hour is enjoyed until 7 p.m. daily, and the dog-friendly patio offers mountain views. www.thewhiningpig.com.

Uncorked Wine Lounge & Eatery Celebrating its 16th year, this hot spot has stood the test of time. There are nearly 30 wines by the glass as well as 15 reserve wines by the bottle and at least five beers on tap, including Arizona offerings from Huss Brewing, Mother Road Brewing and Mudshark. Uncorked specializes in small producers and boutique wineries so, to encourage guests to taste something new, the menu features several wine flights. www. uncorkedscottsdale.com.

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Visionary Micah Kinsler is a Technology Disrupter— and an Avid Steward of the Community

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lways a visionary, MiCamp founder Micah Kinsler’s serial entrepreneurship began at the tender age of 13. First there was the landscape business, which he launched with one client and grew to numerous employees. Then, by 22, he helped release ground-breaking poker software that was later sold to Big World Casino. By 24, he owned two highly successful, multi-chain tanning salons.

Of course, it didn’t stop there.

Micah’s talent has always been envisioning, reinventing, and launching companies that meet a perceived need, in late 2006 when he realized that, as a business owner, he was getting crushed by credit card fees, he decided to do something about it.

He created MiCamp Solutions in 2007, picturing a financial technology firm that could offer secure payment processing solutions while helping its customers maximize their profits. He opened an office with just four employees.

Fast-forward to today, and MiCamp is one of the fastest-growing—and awardwinning—payment companies in the United States. The company has 17,000 clients worldwide, processes $9 billion a year, works with 400 independent service organizations, and is in the Top 5 Fiserv ISO, Chairman’s Circle.

In 2020, the company, which is headquartered in Scottsdale and now also has other locations around the country, was named for a second time to the Inc. 5000, ranking 2,542—a quick rise from its previous rank of 4,234 just one year prior.

The company is also a multiple nominee of the prestigious BBB Torch Awards for Ethics, amongst many other awards.

“I saw a need and just wanted to make a difference,” he says. “It’s important to help others, be ethical, and make an impact.”

To that end, the iconic businessman is more than just about business.

He again disrupted the industry when he recently launched MiCamp’s

WAVit program, a revolutionary platform that allows merchants to reduce their credit card processing fees to zero, providing them with significant cost savings—a program that many found essential during the pandemic.

MiCamp also recently launched MiCamp Cares, a charity arm of MiCamp Solutions, as way to continue Kinsler’s stewardship of the community. MiCamp Cares’ giving program works with charities across Arizona.

“It’s always been important to me to be a steward of the community where I live and work, and to encourage MiCamp’s employees to do the same,” Micah says. “This just formalizes it.” www.micamp.com

Now CULTURE

PLANTED IN JOY

Beth Zink’s vibrant botanical paintings reflect her zest for life

BY HOLLY MORGAN

Sometimes it takes artists decades to discover they have a gift, but it was clear from the get-go that Beth Zink had a natural artistic ability – and adults quickly took notice.

“My elementary art teacher validated me and told my mother I had a gift,” Zink says.

Zink sold her first painting in the ’70s while simultaneously pursuing her bachelor’s degree in art from Bethany College, but it wasn’t until the ‘90s that she became a full-time professional artist.

Since then, she has honed her craft as an artist, now known for her vibrant, contemporary cactus, floral and landscape paintings.

Always captivated by the beauty of nature and never afraid of imaginative, bold colors, Zink always starts her paintings with a plan, but often finds herself ad-libbing throughout a project.

“I love the power of color and strong composition, whether it be abstract, impressionistic or realistic,” she says.

In addition to originals, her work can be ordered in giclee, and she sells pillows, holiday, cards, calendars, notecards, coaster sets, and tote bags depicted with her colorful creations. Over the past 20 years, she has also established herself as an art teacher for adults, offering classes out of her Cave Creek studio.

“My painting workshops are full service, entry-level experiences, full of humor, tips and tricks,” Zink says. “Sharing the joy of my experience and giving that to others is what I love most about teaching adults to paint. I provide instruction, all supplies and they go home with a completed painting.”

An important detail of Zink’s successful art endeavors is her husband Jon. It was love at first sight and, according to the artist, he’s been the greatest influence on her career for the last 45 years.

“He has encouraged my career, built me a studio, helped me build my brand and we collaborate on product development,” Zink says.

In addition to in-person classes, Zink and Jon began hosting a YouTube series called That Painting Show last spring to draw curious artists to the canvas through funny videos.

“Jon introduces me, dressed up as Captain Jon, I wear a Bob Ross and plenty of other colored wigs and there is a little bit of instruction too,” she says.

Since airing, the series has racked up thousands of views, serving as a welcome respite for many during the pandemic.

Zink’s work is currently on view at the 31st Annual Celebration of Fine Art (www.celebrateart.com), which runs through March 28. She has an upcoming residency at Mayo Clinic Scottsdale beginning May 2021 and her studio is open by appointment only.

Learn more at www.bethzinkart.com.

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March is Colorectal Cancer Awareness Month, and before you think you’re not old enough to need a colonoscopy, it’s actually recommended for those younger than you might think. Those 45 years old or older should begin receiving regular screening colonoscopies, and it may be even younger for those with a family history of not only cancer, but potentially high-risk polyps.

Dr. Toufic Kachaamy, Interventional Program Specialist and Gastroenterologist at Cancer Treatment Centers of America Phoenix

FOUR IMPORTANT QUESTIONS TO ASK BEFORE YOU SCHEDULE A COLONOSCOPY

By Marissa Ochoa

Valley medical experts say patients are often unprepared to ask important questions during an appointment, which may lead them to miss important information to make the most informed decision. This is especially true when preparing for a colonoscopy, during which the patient is sedated, often heightening anxiety and the need to be assured of high quality care. Here are four important questions Dr. Toufic Kachaamy, Interventional Program Specialist and Gastroenterologist at Cancer Treatment Centers of America Phoenix wishes every patient would ask before their colonoscopies: CAN I SCHEDULE A MEETING WITH THE GASTROENTEROLOGIST AHEAD OF MY PROCEDURE? First and foremost, it is important that you are comfortable with the people performing your colonoscopy. It also gives you the opportunity to ask any other questions you should have about your examination.

HOW DO YOU MEASURE COLONOSCOPY QUALITY AND CAN YOU SHARE THESE QUALITY MEASURES? Quality comes in two parts when considering a colonoscopy.

One important measure of quality is adenoma (a type of polyp) detection rate; the more detected, the lower your risk of cancer in the long term. The goal of colonoscopy is to detect the most polyps and remove them all completely.

An indirect measure of quality is the length of the procedure.

The more time the gastroenterologist spends in the examination (called withdrawal), the more likely they are to find polyps. Six to eight minutes is the minimum amount of time the procedure is expected to last (excluding the time to get to the beginning of the colon and the time spent removing polyps).

WHAT CAN I DO TO IMPROVE THE QUALITY OF MY COLONOSCOPY? If you haven’t properly prepared for your colonoscopy, more time will need to be spent cleaning instead of looking for polyps

during the procedure. Worse still, your appointment may be rescheduled to allow for a better preparation.

Preparation procedures can vary depending on a patient’s health and the time of day. If, for example, your colonoscopy is scheduled for 3 p.m., and you did your preparations the night before, there is a chance your colon has refilled itself and the preparations will have to be redone. Or, if you’ve been constipated, you may need to take a modified regimen to increase the chance of having a good prep.

It is also important to talk with your health care provider about a backup plan if the preparation wasn’t effective.

WILL YOU CAREFULLY REVIEW MY FAMILY’S COLONOSCOPY HISTORY? Colonoscopy has changed the natural history of colon cancers.

Health outcomes are much better than what they once were, but one of the areas where we could see even more dramatic improvements is through a better understanding of our family’s medical history – and adjusted the timing of colonoscopy accordingly.

Your first colonoscopy should start 10 years before a cancer occurred in any first-degree relative (mother, father, full sibling). The same applies to what is considered a high-risk polyp (larger than one cm or with special characteristics on microscopic examination). For example, if a 50-year-old patient has a polyp that measures over 1 cm (0.4 inches), their child(ren) should receive a colonoscopy at age 40.

Once you’ve learned your family history, have a discussion with your doctor to determine if your colonoscopy schedule should change. As much as 50 percent of cancers in young adults may be prevented by knowing a detailed family history of polyps.

Whether planning for a colonoscopy or any other health care procedure, remember to be curious and ask questions. If you don’t understand an answer or an instruction, ask for clarification. You can – and should – be your own well-informed advocate.

For more information visit cancercenter.com. Call 602-883-1463 today to schedule a screening.

Now NEW IN TOWN

ONE OF A KIND

Acclaimed hospitality group unveils STK Steakhouse at Scottsdale Waterfront

BY ALISON BAILIN BATZ

In January, The One Group – known for introducing Kona Grill to the Valley – opened the doors to STK Steakhouse at Scottsdale Waterfront, marking the brand’s 14th location in the United States and 22nd worldwide.

The 6,177-square-foot restaurant boasts a 1,200-square-foot outdoor patio.

Inside, guests will find a large central lounge furnished with creamy leather banquettes and textured crocodile tiles as well as the formal dining room, chic bar and STK’s signature horn wall. For those unfamiliar, every location of STK worldwide features a wall with more than 100 cattle horns. Other signature elements include theatrical lights illuminating each table, live music several nights a week and a DJ spinning energetic vibes for much of the rest of the brunch, lunch and dinner services.

Christine Skaggs, who most recently served as the executive chef of Mastro’s City Hall in Scottsdale, leads the kitchen as the property’s executive chef. Beyond Mastro’s Skaggs is known for being the first female executive chef of The Capital Grille as well as for her leadership roles with Ruth’s Chris Steak House and Seasons 52. A master

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of meats, Skaggs’ can’t-miss menu items include her take on the wagyu flat iron ($40), dry-aged bone-in New York strip ($81), dry-aged porterhouse ($110) and dry-aged tomahawk ($152) at dinner as well as her smaller portions, sandwiches, and salads.

Beyond steak options, there is an impressive seafood menu including a raw bar with oysters on the half shell ($24), a jalapeno pickled shrimp cocktail ($27), Alaskan red king crab ($32); and starters such as tuna tartare ($26), jumbo lump crab cakes ($29) and crispy calamari ($23). For seafood entrees, consider the maple rub ora king salmon ($45), the Maine lobster linguini ($49), and the miso glazed Chilean sea bass ($51).

There are also some mouthwatering sweet finishes to any meal, including mini doughnuts in a variety of flavors, chocolate cake with rich ganache, cheesecake with raspberry coulis, apple pie with cinnamon crumble, and warm chocolate chip cookies, each priced at $12.

During brunch, which is offered daily from 11 a.m. to 3 p.m. in addition to the lunch menu, expect elevated takes on eggs Benedict with diners’ choice of pork belly or lobster, steak and eggs topped with truffles, indulgent breakfast sweets and both bottomless mimosas and bloody marys for $30 per person.

Speaking of drinks, the cocktail program reads like a short story with two dozen wines by the glass, more than 200 wines by the bottle and even a “bubbles and pearls” option ($350) featuring a bottle of Dom Perignon and a dozen oysters. The cocktail menu features over a dozen signature sippers, each available for $20, and several bottled beers.

Happy hour, offered Monday through Friday from 3 to 6:30 p.m. and weekends from 2 to 6:30 p.m., includes 50% off several signature cocktails, $10 glasses of select wines and small bites ranging from $2 to $8.

Open daily from 11 a.m. to 11 p.m.

STK Steakhouse, 7134 E. Stetson Drive, Scottsdale; 480.581.5171; www.stksteakhouse.com.

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W H E R E TO G O AN D W H AT T O D O T H I S S P R I N G

BY KAYLOR JONES

In the spring, there is an undeniable energy in the Valley. March, in particular, has a buzz all its own, with must-try activities and can’t-miss events popping up all over town. Here are 18 of the biggest and best things to do, see, sip and eat this month, from all-new events to tried-and-true favorites.

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DESERT MEDITATION WALK AT SPA AT ADERO This year especially, we could all use an excuse to treat ourselves, and there’s no better way to relax than by spending time in nature. The Spa at ADERO offers guests a chance to connect with the tranquil desert landscape during a guided meditation walk through the hotel’s nearby Sonoran, a journey of self-discovery and awareness that emphasizes the importance of both physical and mental peace. The spa also offers massage therapy and holistic treatments for the body, face and nails. Guest favorites include the Amethyst Awakening Massage, which harnesses the calming and spiritual qualities of the gemstone for deep relaxation. www.aderoscottsdale.com.

WIND, WATER, EARTH The newest art exhibition at Desert Botanical Garden showcases the living sculptures of Natasha Lisitsa and Daniel Schultz, the husband-wife duo behind San Francisco-based Waterlily Pond Studio. Each installation of intricately arranged florals and plant materials is inspired by the three elements of the desert – wind, water and earth. Wind, inspired by the wind and dust storms that move across the desert landscape, is on view through March 28. Water, on display in the Berlin Agave Yucca Forest through March 28, maps the path of seasonal flooding through the garden with thousands of wooden dowels and cascading red flowers. The exhibition will culminate with Earth, an immersive celebration of the sandstone strata of Arizona’s canyons, which opens April 3. www.dbg.org.

FEARLESS FASHION: RUDI GERNREICH Beginning April 7, the Phoenix Art Museum will celebrate the life and work of legendary designer Rudolph “Rudi” Gernreich, best known for innovative, body positive creations like the iconic topless “monokini” swimsuit, unisex clothing and women’s pantsuits. More than 80 gender-fluid designs – along with oral histories from close friends and original sketches, letters and photographs – will chronicle Gernreich’s journey, from escaping Nazi Germany to his contributions to the gay rights and second wave feminist movements in Los Angeles, where he fought for social change and the right of expression through fashion. www.phxart.org.

ZODIAC YOGA & SOUND HEALING Mountain Shadows’ restorative yoga sessions have a horoscope-inspired twist. On March 18, join renowned instructor Sarah Pyper for a Pisces-themed yoga flow set against the dramatic rooftop views of Camelback Mountain. After the session, Shanti Sound’s Cary Ballou will guide guests through a mini sound healing session utilizing the calming vibrations of Tibetan singing bowls. Aries- and Taurus-themed sessions

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will be held on April 14 and May 20, respectively.

Guests are required to bring their own mat and maintain physical distance at this limited-capacity event.

Reservations required. www.mountainshadows.com.

THE BRUSH BAR Get in touch with your creative side without ever leaving home with The Brush Bar’s Art Box. The kit provides all the art supplies you need to create your next masterpiece, including a canvas, pre-portioned paint, an apron and a palette, with the option to add brushes. A link to a video tutorial hosted by a Brush Bar art instructor will provide step-by-step instructions on the painting of your choice. A video-only option is available for those who already have the necessary supplies at home. To join in on the painting and wine drinking in person, The Brush Bar will be hosting pop-up classes (visit website for dates) this month at The Merchantile of Scottsdale. www.thebrushbar.com.

COCKTAIL U Learn how to whip up your favorite drinks at home by joining a mixology course at Cocktail U. Arizona native Eddie Garcia – a familiar face for frequent patrons of Sanctuary Camelback Mountain Resort’s jade bar – brings his passion for teaching cocktail history to people’s homes for birthdays, bachelorette parties, charity events and more. Garcia provides the bar tools, glassware, ice, liquor bitters, syrups and recipe cards. For another way to join in on the fun, attend a Cocktails 101 class on The House Brasserie’s cozy patio, offered every Saturday this spring. Each 12-person interactive class focuses on a different spirit, with rum, tequila, vodka and bourbon cocktails in the spotlight for March. Reservations required. www. cocktailuaz.com.

ARK OF BULRUSHES Scottsdale Museum of Contemporary Art debuted its newest exhibition space with a showcase of Diedrick Brackens’ bold, symbolic tapestries, on display now through Aug. 22. The artist’s first exhibition in the Southwest, Ark of Bulrushes utilizes motifs of Black figures, rivers, boats and constellations to relay visual themes of emancipation. To create his textured woven art, which pushes the boundaries between textile and sculpture, Brackens drew inspiration from his Southern heritage, his religious upbringing and the impacts of climate change, which combine to create a narrative of hope in a time of turbulence. www.smoca.org.

ROYAL PALMS LIVE MUSIC & CLASSIC MOVIE SERIES Soak in the views of Camelback Mountain at this outdoor music and movie series from Royal Palms Resort and Spa. The free events, held on the historic PHOTO BY BRITTNEY O’BRIEN So Scottsdale! March ‘21

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estate’s Vernadero Lawn, feature first-come, firstserved seating pods under a canopy of cozy string lights. Wine and cocktails, as well as gourmet snack boxes with charcuterie boards or fresh pastries, are available for purchase. On March 19, attendees will be treated to a concert from the Lee Perreira Duo, which will close out the series. www.royalpalmshotel.com.

RAINBOW RYDERS Tick a hot air balloon ride off your bucket list with an outdoor adventure from Rainbow Ryders. Riders get a new perspective of the Sonoran Desert, taken thousands of feet in the air by an experienced pilot for a flight lasting between 45 minutes to an hour. Both sunrise and private rides conclude with a post-flight celebration, complete with prickly pear mimosas, local treats and a Rainbow Ryders flight certificate commemorating the experience. www.rainbowryders. com.

GREEN ZEBRA ADVENTURES Travel off the beaten path and tour a portion of the 28,000 private acres of the Sonoran Desert through Fort McDowell Advenures’ Tomcars. Drivers and riders in the military-grade Tomcar are also taught about the history of the Fort McDowell Yavapai Nation by a knowledgeable local guide. With a minimum rider age of 3 years, the experience is perfect for families, outdoor enthusiasts and off-road fanatics alike. Oneand two-hour tours depart daily. Reservations required. www.fortmcdowelladventures.com.

LA SENORA The Saguaro Hotel’s Mexican eatery, La Senora Patio, opened just in time for the beautiful spring weather.

Serving both brunch and dinner, the eatery proves that margaritas are the perfect accompaniment to every meal. Pair Sunday brunch options like chilaquiles or the citrus cured steelhead trout bagel with a spicy mango margarita. In addition to special deals on Taco Thursday, guests can enjoy $5 drinks during happy hour every Wednesday through Friday from 4 to 6 p.m. www.thesaguaro.com.

SALT RIVER RAFTING “Make a splash” takes on a new meaning when adventuring with Salt River Rafting. Explore miles of the picturesque river with a half- or full-day trip, ideal for everyone from families to rafting veterans. To further connect with the great outdoors, spend the day fishing, hiking and rafting before camping out in a tent under the stars. The three-day Wilderness Trip is another great option for those wanting to learn more about the flora and fauna of the Sonoran Desert while enjoying catered meals and plenty of time in the rapids. www. raftingsaltriver.com.

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SOMMELIER SHOWDOWN On March 15, Phoenix’s Character Distinctive Dining and Alias, a modern speakeasy, will host a showdown between two vino virtuosos. Owner and wine aficionado Peter Kasperski will compete head-to-head with Adam LaZarre of LaZarre Wines, with both contenders presenting their wine pairings alongside each course of the gourmet menu. In the end, the real winners at this intimate – and delicious – event will be the diners.

Reservations required. www.characterphx.com.

ASTRONAUT The latest exhibition at Arizona Science Center, showing now through May 31, transports visitors out of this world. Experience some of the challenges of astronaut training and learn about life on the Space Lab, from growing food to conducting scientific research in space, across 26 interactive exhibits. Covering everything from day-to-day activities to the future of space travel, this exhibition will answer all your pressing questions about life in the final frontier. www.azscience.org.

MECUM AUCTIONS This mecca of classic and collector cars is on the road to Glendale, with 1,200 showstopping sports cars, vintage rides, motorcycles and more filling State Farm Stadium from March 18 to 20. This year, keep your eye on the auction block for a chance to take home a 1969 Dodge Daytona, a 1973 Porsche 911 Carrera or a 2011 Ferrari 599 GTO, one of only 125 exported to the U.S. market. www.mecum.com.

CAREFREE FINE ART FESTIVAL Held from March 12 to 14 in downtown Carefree, this festival will showcase the juried artworks of 160 talented artists. Featured artist Jerry Bergin’s urban, Southwest-inspired mixed media paintings will be on display alongside everything from photography, sculptures and blown glass to handthrown pottery, gourd carvings and metalwork. The outdoor festival will also include live music and food trucks. Face coverings are required. www.thunderbirdartists.com.

LEON POLK SMITH: HIDING IN PLAIN SIGHT Delve into the life and legacy of iconic Native American artist Leon Polk Smith at the Heard Museum’s newest original exhibition, showing now through May 31.

The modernist painter was a founder of the hardedge painting movement of the ’50s and ’60s, which featured dynamic geometric forms in brilliant colors.

The 37 works on display – the largest exhibition of Smith’s work in more than 25 years – span seven decades and several mediums, featuring American Indian beadwork, ribbon applique and painted hides from Smith’s native Oklahoma. www.heard.org.

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Lot 1317 1970 Chevrolet Chevelle LS6, Raser Collection

PHOTOS BY BARRETT-JACKSON

A sneak peek at autos crossing the block at Barrett-Jackson Scottsdale Auction March 20-27

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Lot 1396 1966 Shelby Cobra 427, Super Snake

So Scottsdale! March ‘21

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Lot 1355 1955 Ford Thunderbird Convertible, VIN 005

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Lot 1319 1957 Chevrolet Bel Air Convertible, Raser Collection

So Scottsdale! March ‘21

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Lot 1420 1950 Ford F-1 Custom Pickup “Friction”

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Lot 1374 2020 Ferrari 488 Pista, Larry Winkler Collection

So Scottsdale! March ‘21

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Style ALLURE / DWELL / SHOP

BY GABBY LEIGHTON

Tunes and trends collide with the Leather AirPod case by Valentino Garavani. Shown in a springtime cyclamen – a flower lauded for its upswept petals – pink, the pouch is made from a pebbly, textured leather and features the Italian luxury fashion house’s signature logo in gold hardware. The front flap is secured by a snap closure to keep headphones secured and protected when not in use and there’s a goldtone clip which can attach to anything, from a gym bag to a key ring, so you’re able to bring AirPods wherever you go. $395 at Nordstrom, www.nordstrom.com.

So Scottsdale! December ‘20

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Style ALLURE

BY NEYDA MELINA

SPRING CLEANING Start the new season with fresh, healthy skin

Purifying botanical wash, $72 at Mikel Kristi, www.mikelkristi. com.

Rose body scrub, $67 Aerin, www.aerin. com.

Cleansing oil, Clarins, $35 at Saks Fifth Avenue, www. saksfifthavenue.com.

Cleansing foam, La Mer, $95 at Neiman Marcus, www. neimanmarcus.com.

Cleansing balm, $14-$99 at Elemis, www.elemis.com.

Three-in-one exfoliator, Leahlani, $54 at Citritne, www. citrinenaturalskin.com.

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Permanent Make-up

& BEYOND Microblading

BEYOND MICROBLADING As a permanent make up technician and trainer for nearly 30 years I’ve seen many trends come and go. These days one of the first things I hear from people inquiring about services is “I don’t want tattooed eyebrows. I want the soft powdery look that you did for my friend.”

This is when I educate the public on the truth about permanent make up and the truth is it’s all tattoo. Years ago when permanent make up was just a fledgling industry in this country many of us worked in the offices of plastic surgeons.

We called the procedure micro pigment implantation. Then different techniques were marketed using trade words like soft tap, and recently microblading has been all the rage.

Known as the “queen of conservative” My specialty is custom blending colors for each person. Shape, color, technique and science are what create the artistry for beautifully natural eyebrows.

Eyelash enhancements. Due to the lockdown most people have lost their eyelash extensions. This is the perfect time to touch up permanent eyeliner before reapplying lashes. I love to create a rich smokey looking lash line rather than a harsh eyeliner look.

Safety first. Due to the intimate nature of these procedures safety has always been at the very top of the list. Hospital grade disinfectants are used on surfaces between clients and most importantly all instruments are new, sterile and disposable. Yea! With your safety in mind I will be wearing a mask through your procedure and if you like I will happily provide you with one as well. Because my studio is completely private you need not worry about ever encountering a crowded salon environment.

Contact Rachell Hall at 480.368.9239 8075 E. Morgan Trail, Suite 2 Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

Visit her websites: RachellHall.com BeautyBeyondBreastCancer.com

Style DWELL

BY NEYDA MELINA

TROPICAL TEXTILES Embrace nature with earthy accents made of rattan, wicker and cane

Oil and vinegar set, $195 at Aerin, www. aerin.com.

Tan picture frame, Anaya, $85-$120 at Saks Fifth Avenue, www.saksfifthavenue. com.

Geometric print arm chair, $349 at Pottery Barn, www. potterybarn.com.

Black lantern, $300 at West Elm, www. westelm.com.

Multicolor coffee table, MacKenzieChilds, $995 at Neiman Marcus, www. neimanmarcus.com.

Black and tan tray, $39.99 at H&M, www. hm.com.

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HIDDEN HILLS 14371 E Kalil Drive Scottsdale AZ 85259 4 Bedroom | 6.5 Bath | 9,066 Sqft | Offered at $3,250,000

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CRESTVIEW AT FOUNTAIN HILLS 10637 N Arista Lane Fountain Hills AZ 85268 5 Bedroom | 5.5 Bath | 6,033 Sqft | Offered at $2,200,000

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LOS DIAMANTES 9549 N 129th Place Scottsdale AZ 85259 5 Bedroom | 4 Bath | 4,486 Sqft | SOLD FOR $1,525,000

ANDREW BLOOM

Operating Principal REALTOR® Andrew@BVOLuxury.com

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BABS BLOOM

Director of Marketing Director of Client Care Barbara@BVOLuxury.com

AUSTIN BLOOM Director of Expansion

REALTOR®

Austin@BVOLuxury.com

LA COLINA 3256 E Palo Verde Drive Paradise Valley AZ 85253 5 Bedroom | 3.5 Bath | 4,616 Sqft | Offered at $1,500,000

(480) 400-1985 | www.BVOLuxury.com

Style SHOP

BY NEYDA MELINA

FLORALS IN FASHION Everything’s coming up roses for this blossoming spring trend

Pleated midi dress, Prada, $2,700 at Saks Fifth Avenue, www. saksfifthavenue.com.

High-waisted shorts, Endless Rose, $60 at Nordstrom, www.nordstrom.com.

Top handle bag, Dolce & Gabbana $3,745 at Neiman Marcus, www. neimanmarcus.com.

Floral shirt, Zimmermann, $550 at Nordstrom.

Silk scarf, $395 at Salvatore Ferragamo, www.ferragamo.com.

Pleated knot heels, Loeffler Randall, $395 at Saks Fifth Avenue.

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NOW OPEN!

MONDAY - SATURDAY 10AM - 4PM 4 8 0.6 5 9.2 9 6 4

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Style SHOP

BY NEYDA MELINA

TOTALLY TRANSPARENT Accessorize in pretty plastics from head to toe

Blue watch, Breda, $100 at Nordstrom, www.nordstrom.com.

Gold flecked hoops, Gas Bijoux, $100 at Saks Fifth Avenue, www.saksfifthavenue. com.

Pink rectangular sunglasses, BP., $15 at Nordstrom.

Tortoise headband, $22.50 at J.Crew, www.jcrew.com.

Clear double buckle sandals, Roger Vivier, $1,325 at Saks Fifth Avenue.

Clear and gold python print clutch, Nancy Gonzalez, $695 at Neiman Marcus, www. neimanmarcus.com.

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Luxe

W H E E L S / WA N T / H AU T E P R O P E R T Y / P L A C E S

BY GABBY LEIGHTON / PHOTO OR COURTESY OF PHAT SCOOTERS

Tee off in style thanks to the HD Golf Electric Scooter from Phoenix-based Phat Scooters. A perfect ride for a day on the green, the golf scooter features a bag holder and cooler as well as places to keep a beverage, phone and more. The fully electric ride comes with a removeable, chargeable battery, an LED headlight and a rearview safety mirror. Drivers can choose from three driving modes for virtually any terrain: 8 mph, 13 mph and 10 mph, which keep those behind the wheel within legal limits for the boardwalk, on the course and in the bike lane. The scooter comes with choice of a black or white frame, with a bevy of fender colors to pick from. If looking for something unique, the ride can be fully personalized, including the the option to add speakers, LED underlighting, and custom footboard graphics. Starting at $3,650 at www.phatscooters.com.

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Luxe WHEELS

2020 MERCEDES-AMG GT R The beast from Green Hell brings luxury and speed

BY JIM PRUETER

VITAL STATS: 2020 Mercedes-AMG GT R

The 2020 Mercedes-AMG GT R is one of the best track cars ever produced, possibly the very best. Its birthplace is the world’s most famous racetrack: Nurburgring Nordschleife, a 12.9-mile, 73-turn course that bends and swoops through the heavily forested Eifel mountains in Nurburg, Germany. Because of its dense forest cover, its nickname is the “Green Hell.”

Mercedes boasts an array of brilliant colors to choose from, including the not-so-subtle Green Hell Mango, tested here. Behind the wheel, the cabin cockpit is on the tight side, a cautionary note for especially tall drivers who may just barely fit.

GT R features a 577 horsepower 4.0-liter twin-turbo V-8, a cranium-compressing 516 poundfeet of torque, seven-speed AMG Speedshift DCT 7-speed automatic transmission, limited slip electronic differential, rear-wheel steering, and 16-inch compound carbon-ceramic disc brakes.

Additional highlights include rear-wheel steering and extreme-performance sport tires. It reaches 60 mph from a standing start in just over 3 seconds, and the speedometer goes to 198 mph.

A push of the starter button brings the car roaring to life with a raw ferocity. The auto is

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perhaps most fun to handle when in a race setting (as tested here), when nailing the throttle, pointed down the racetrack with big and bellowing exhaust notes responding to the vehicle’s stupendously quick acceleration. Track curves come quick and the GT R sports foot-wide, extreme-performance sport tires that never seem to give up grip.

With all its power, one might expect the GT R to deliver a white-knuckle experience, but the cleverly devised suspension, handling, and engineering make the car wonderfully drivable without the squirm. Drivers will be surprised at its civility, particularly when choosing Comfort versus Individual drive modes. Though the ride is firm, one can still relax thanks to the sounds from the high-end optional Burmester surround sound audio system.

And for those looking for storage, the car even has room for two sets of golf cubs beneath the rear hatch. The experience is so addictive, you’ll look for any reason to get behind the wheel.

For those looking to test the Nurburgring, either for purchase or just the experience, its open most weekends and evenings as a public road.

For a small fee, you can drive any road-legal vehicle about the racetrack.

Base price: $162,900 Price as tested: $203,520 Engine: 4.0-L V-8 Horsepower: 577 Fuel economy: 15/20 mpg city/ highway Seating: 2 Fab features: Massive amounts of track-ready, high-performance capability Ceramic composite braking system Green Hell Mango exterior paint color

SCOTTSDALE’S PREMIERE TESTOSTERONE center for MEN CONFIDENCE • SEX DRIVE • ENERGY • WEIGHT LOSS • MUSCLE MASS • MOTIVATION

What Makes Us Elite?

Meet Carlos Suescun M.D. THE most INTERESTING DOCTOR in SCOTTSDALE Physician & Triathlete

Every single visit is with Dr. Suescun.

At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers.

All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

STAY SEXY, my friends 480.626.1314

SAME DAY APPOINTMENTS AVAILABLE 11000 N. SCOTTSDALE ROAD. SUITE 130 | SCOTTSDALE, AZ 85254 www.elitetestosteronereplacement.com

Luxe WANT

OUTDOORSY OPULANCE Get swept away in the simplistic luxury of Dancing Spirit Ranch

BY ALISON BAILIN BATZ

Located in Montana’s majestic Flathead Valley just 22 miles from Glacier National Park, Dancing Spirit Ranch seamlessly blends the epic region’s rustic landscape with the amenities and curated experiences one would expect at a five-star resort. The family-owned ranch, which is nestled between forests, tall grasses, mountains and the gentle Whitefish River, features five ponds on property, allowing for kayaking, paddleboarding and fishing in the warmer months and ice skating in the winter. There are also 5 miles of gentle hiking terrain that make excellent cross-country skiing and snowshoeing when weather permits, a fire pit with with seating for 40, a labyrinth, and an observatory. The walled garden is another highlight featuring geometrical pathways, flower beds and seating areas.

Much of Dancing Spirit’s design was led by co-founder Katherine Cross, who is also a spiritual teacher and guide. While her affinity for higher consciousness and contemplation of the divine is evident in the common public areas, it is even more so in some of the more unique spaces, notably the Baby

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Brodgar, which was inspired by the Ring of Brodgar in Scotland; the Tower of Power, a stone wall with a 24-foot diameter that starts 4 feet below the earth and ascends 5 feet into the sky before evolving into seven towers; and the Guardian Stones, large standing stones placed throughout the ranch.

Wellness is a central theme of many guests’ stay. As such, a variety of talented, local therapists work with the ranch, offering treatments ranging from massage and reiki to private yoga and Pilates to sound healing and qi gong, which is an old system of coordinated body posture for the purposes of health, spirituality, and martial arts training. The staff also works closely with the nearby ski resorts and can create a custom retreat featuring yoga, skiing, sledding, ice skating, tubing and more.

Because all of the activity available will certainly build up an appetite, Dancing Spirit provides several sumptuous meals a day courtesy of Ananda Johnson, a plantbased lifestyle enthusiast and lauded chef whose aim is to breathe life and locally grown flavor into every dish.

Guests booking a culinary, yoga, outdoor or winter package at the ranch may choose from three accommodation options: Bunkhouse, which features seven bedrooms, four bathrooms and three lounge areas; Cedar House, a four-bedroom, 3 1/2-bathroom cabin built on the shore of a 14-acre pond; and Little White House, a one-bedroom, one-bathroom cottage next to the largest pond with a private patio and a living room.

There is a two-night minimum stay, and the entire ranch is available for rent by families or groups. Ski-related activities and wellness activities may be booked in advance through the on-site team for an added cost.

Learn more at www.dancingspiritranch. com.

Nothing We’re squeaky clean. We’ve implemented the highest standard of sanitation and health procedures to ensure our members and staff are safe in our clubs.

Working alongside the CDC, the Governor’s office, the Arizona Department of Health Services, our industry trade association and fitness industry experts, we’ve developed comprehensive safety and cleaning guidelines to ensure we’re able to offer you the safest, cleanest and most comfortable health club experience in the Valley.

Get your complimentary VIP trial membership at villageclubs.com

Luxe HAUTE PROPERTY

SPOTLIGHT: RESORT LIVING

BY GABBY LEIGHTON

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Situated on over 3 acres, this sprawling, privately gated estate in Paradise Valley showcases views from every angle.

Exemplifying the luxury resort-style living the Valley has become known for, the seven-bedroom, seven-bathroom home spans over 10,056 square feet.

The car ride to the front door is where it all starts. Pavers are lined with green grassy areas and mature trees leading up to the grand front entry.

The interior features soft, elegant tones starting with the flooring. The majority of the home has light wood floors showcased in a herringbone pattern. This includes the formal living and dining rooms, which both also feature fireplaces. The dwelling also has a Crestron smart-home system as well as indoor and outdoor audio and video systems.

The chef’s kitchen, equipped with a large island and an equally impressive second island/breakfast bar, takes a contemporary turn with gray square tile, modern cabnets and stainless steel accents throughout. Right off the kitchen, which seamlessly flows into the family room, are both an office area and a butler’s pantry with a second refrigerator. Additionally, there is a third family room, with a fireplace and built-ins.

In addition to a built-in bar with counter seating and a movie theater, the master suite is a highlight in the home. The expansive room features a balcony and fireplaces in both the bedroom and en suite.

Multiple doors open up to the covered patio, with various areas for seating and entertainment – including one with a fireplace. The covered patio faces a large pool and spa, with plenty of room for lounge chairs around it. The entire yard is dotted with lush, mature trees, shrubs and flowers as well as a large grassy area. Outdoor amenities include a pool and spa, a tennis court and a 1,628-square-foot detached guest casita complete with a full kitchen.

There’s also a barbecue Ramada with a full outdoor living space and kitchen.

3801 E. Berridge Lane, Paradise Valley, AZ 85253. Listed for $6,500,000 with Frank Aazami of Russ Lyon Sotheby’s International Realty; 480.226.0240; frank. aazami@russlyon.com.

Cool Deck Restorations

BY FUTURA Since 1988

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We take your existing Cool Deck surface that may have unsightly stains, cracks, or missing areas due to a variety of circumstances and perform our exclusive restoration service which will transform your pool/patio decking to new like condition and protect it from future damage.

Futura’s high performance restoration coating system provides a clean protective color shield, for a long lasting, time tested restoration service that restores, enhances and maintains cool decking areas like new.

Call us now for a free consultation

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Luxe PLACES

ROCK ON!

Boulder beckons outdoor enthusiasts and foodies alike to the base of the Rocky Mountains

BY ALISON BAILIN BATZ

Located in the foothills of the great Rocky Mountains is the city of Boulder, Colorado. Known for its proximity to the iconic Flatirons and home to the University of Colorado, the charming region is both an outdoorsman’s utopia and a foodie’s nirvana.

Many people initially visit Boulder to experience the Flatirons in person. The 300 million-year-old slanted sandstone formations make up most of the west side of town and are arrestingly lovely whilst dusted in snow. Other times of the year, the snow gives way to the reddish-brown hue of the sandstone, equally as striking.

Wholly protected, the Flatirons are open to the public year-round and feature hiking trails, picnic areas and even rope climbing (save for February through July to protect the nesting raptors nearby).

Sip & Savor PHOTO BY BOULDER CONVENTION AND VISITORS BUREAU

PHOTO BY CHAD CHISHOLM

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After experiencing the Flatirons, visitors are often bowled over by the food and drink scene in town. Boulder, which has the fourth-highest concentration of breweries per capita in the country and was crowned America’s Foodiest Town by Bon Appétit, is a mecca for all things sweet, savory and sippable. There are 22 breweries, four distilleries, three wineries, two cideries and a meadery within the city, including Sanitas Brewing Co., Asher Brewing Co., BOCO Cider, Upslope Brewing Company and Locust Cider and Brewing. Top Chef champion Hosea Rosenberg has two eateries in the area: Santo, which specializes in Navajo fry bread, posole and enchiladas; and Blackbelly, a market and butcher shop with both experimental and more traditional breakfast, lunch and dinner offerings ranging from bacon burgers to koji cured pork with a pistachio crumble. Those seeking ultra-elevated dishes and drinks should opt for Corrida, Boulder’s only Spanish steakhouse with a rooftop patio that offers pristine Flatiron views; Steakhouse 316, which features an off menu, melt-in-your-mouth bison burger that is available to anyone who knows to ask for it; Salt, a farm-to-table hot spot; The Bitter Bar, a craft cocktail experience of the highest caliber; and Oak at fourteenth, a modern, stylish restaurant that takes pride in melding flavors and cultures in the most delicious way possible.

With so many options from which to choose, many turn to the local foodie experts to help plot their way, especially Local Table Tours. The female-owned business takes pride in long-term friendships with the chefs, brew masters and mixologists in the area, working hand in hand to develop custom foodie walking tours. Amid COVID-19, Local Table Tours is offering personalized service, providing private tours most days of the week that cater to

each participant’s dietary needs and foodie bucket list. The company’s team can also advise on the best of the rest of the urban side of the city, from coffee and chocolate shops to art galleries and locally owned boutiques.

Adventure Awaits Given the walkability of downtown Boulder, opt for accommodations in the middle of all the action at St. Julien Hotel & Spa, which opened in the mid-2000s. Named a Top 20 Hotel in The Southwest and West in the Condé Nast Traveler’s 2020 Readers’ Choice Awards, St. Julien was the area’s first high-end, large-scale hotel to open in nearly 100 years. Eager to continue to dazzle guests today, the hotel recently underwent a multimillion-dollar facelift, resulting in an elegant new look for rooms and suites.

Simple yet sophisticated, the decor aims to complement the surrounding great outdoors as well as provide ample views. While there, make time to indulge in the award-winning Spa at St. Julien as well as dinner and drinks at Jill’s Restaurant, the hotel’s fine dining bistro which offers a contemporary American and French menu featuring local, organic ingredients.

The hotel is also within proximity of the Rocky Mountains and more than 60 parks, offering more than 200 miles of public biking and hiking trails. For those more interested in skiing and snowboarding, Boulder is also less than two hours from eight world-class ski resorts: Eldora Mountain Resort, Arapahoe Basin, Loveland Ski Area, Breckenridge, Keystone Resort, Vail, Winter Park, and Copper Mountain Resort.

With more than 2,500 acres of high-altitude adventure, Copper Mountain is a winter wonderland for adrenaline junkies of all ages and skill levels. Beyond breathlessly beautiful runs as far as the eye can see, visitors can partake in dozens of challenging runs, tubing, ice skating, and even a 5,800-foot-long Rocky Mountain coast during the winter and early spring. Copper Mountain is also home to Woodward Mountain Park, a network of progressive-style terrain zones located around the mountain, and the U.S. Ski Team Speed Center, which facilitates year-round training for athletes of all levels. There are three pedestrian-friendly village areas that provide a vibrant atmosphere with retail outlets, restaurants, bars and family activities at Copper Mountain itself as well as charming small sister towns just miles away to explore before heading back to Boulder. Among them is Frisco, which offers daily glass blowing exhibitions at GatherHouse Studio + Gallery and boasts an incredible Nordic Ski Center. A popular stop for cross-country skiers and dog lovers, the center even offers skijoring, a Scandinavian winter sport where one’s dog(s) get to pull them along a cross-country trail.

Whether visiting to shred, savor or take in the scenery, Boulder is true to its name: It rocks. For more information, visit www.bouldercoloradousa.com.

PHOTO BY BOULDER CONVENTION AND VISITORS BUREAU

PHOTO BY JOE KUSUMOTO

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Taste DRINK

BY ALISON BAILIN BATZ

THE BEST ZEST Squeeze the day with cocktails showcasing citrus

One of Arizona’s famous five C’s is citrus, and several local restaurants are taking it to heart, using both the more common members of that fruit family as well as some lesser-known, mouth-puckering produce to create tart, tangy treats for happy hour and beyond.

Admired From Afar Maple & Ash Lemon and orange blossom-infused water make this drink stand out. Ketel One Vodka, oolong honey, Giffard Pamplemousse and butterfly pea flower tea are all also in the color-changing cocktail, which is as visually appealing as it is light, slightly sweet and thoroughly refreshing. $18. www. mapleandash.com.

Dr. Emoto Nook Kitchen A handcrafted cocktail showcasing yuzu, this tangy and botanical beauty pairs the popular Asian citrus fruit with herbal Roku Gin, Meyer lemon vodka, rose cordial and bittersweet liqueur Amaro Nonino. Finally, it’s topped with a squeeze of lemon and Tiki Bitters. $12. www.nookkitchen.com.

Glad Eye Blue Clover Distillery This sipper brings the heat thanks to Blue Clover’s housemade vodka, which is infused with spicy peppers. The distillery’s lemon-infused vodka is also included, as well as fresh lemon juice, agave, pineapple and bitters. Bright, with a bite and a hint of the tropics, it is a perfect patio pour. $9. www. bluecloverdistillery.com.

PHOTO BY LINDSEY HAHN

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At Dusk Hearth ‘61 Part of the restaurant’s specialty Sundowner Cocktail Menu, available Thursday through Saturday from one hour before sun sets to one hour after, this drink features the classic combination of mezcal and citrus – Monte Alban with fresh lime and grapefruit juices to be specific – with the addition of a dash of orange juice and a cassis float. The unique hints of orange and blackcurrant complement the

cocktail’s sour, smoky base. $12. www.mountainshadows.com.

Arizona Sunset The Craftsman Cocktails + Kitchen Inspired by the sunset views from The Craftman’s ample patio, this cocktail features Cruz Reposado Tequila, fresh orange and lime juices, orange liqueur, and sweet ginger syrup. The final product is garnished with Tajín for a kick and dehydrated orange for added aromatics. $12. thecraftsmanaz.com.

Sceccu The Sicilian Butcher This cocktail showcases Italian blood orange liqueur’s versatility and distinct flavor profile. It is mixed with Figenza Vodka, a housemade strawberry-basil reduction, fresh lime juice and ginger beer, resulting in a citrusy spin on a Moscow mule. $11. www.thesicilianbutcher.com.

Yuzu Crazy Ling & Louie’s Asian Bar and Grill This modern take on the Eastern Sour, a classic Tiki drink, starts with yuzu puree and fresh lemon juice. Kikori Japanese Whiskey, Trader Vic’s Macadamia Nut Liqueur and orgeat syrup are then added to the mix, marrying the citrus with a bit of nutty sweetness. $11. www.lingandlouies.com.

Desert Dove The VIG An homage to the great state of Arizona, which is home to four species of dove for much of the year, the Desert Dove it is made using Herradura Silver Tequila, grapefruit juice, lime juice, simple syrup and Q Mixers grapefruit soda. With salt around the rim and a lime for garnish, it tastes like an updated paloma. $11. www.thevig.us.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

In the 1930s, a Nashville woman sought to punish her cheating husband by adding copious amounts of cayenne pepper to his fried chicken, hoping to singe his taste buds. However, he loved the heat and played with the recipe, notably adding a little sweetness to juxtapose the spice, until Nashville hot chicken was born. Today, Belle’s Nashville Kitchen brings that iconic sweet heat to Scottsdale with its Nashville Hot Chicken Sandwich ($12). The newer venue marinates antibiotic-free chicken breast for up to 48 hours in buttermilk, pickle juice, honey and hot sauce. It is then breaded, fried crisp and dredged in house hot paste made using olive oil, garlic, sugar, vinegar, cayenne and additional spices before being nestled into a brioche bun with lettuce and dill pickles. The final product is equal parts hot, sweet and juicy. Belle's Nashville Kitchen, 7212 E. Main St., Scottsdale; 480.590.3190; www.bellesnashvillekichen.com.

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Taste CHEERS

BULLSEYE

Ofrenda’s Ready, Aim, Higher targets taste buds while soothing the soul

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Ofrenda, which opened in Cave Creek in late 2020, is Spanish for “offering.”

“Our name reflects our mission, which is to offer guests a place with authentic, memorable Mexican and South American flavors, both in our dishes and with our cocktails,” says Carlos Marquez, owner and executive chef of Ofrenda.

Ready, Aim, Higher ($12) showcases that very ideal and is one of the restaurant’s most memorable offerings.

“It starts with a shrub that we make using rice vinegar, hibiscus flowers, pomegranate, sugar and two whole serrano peppers,” Marquez says. “The serrano is – of course – native to Mexico, and while neither hibiscus nor pomegranate is indigenous, both have been growing there for centuries, and both are Latin American delicacies.”

The mixologists put the fiery and sweetyet-sour shrub (aka a non-alcoholic syrup) in a shaker and add Source One Vodka, which is distilled from oats and wheat and known for its silky mouthfeel; sliced serrano peppers with seeds for added heat; lime juice; and ice.

The ingredients are then strained into a coupe glass and topped with Centr CBD, which is a sparkling water made using cane sugar, natural citrus flavor, lemon juice and cannabidiol, also known as CBD. “CBD is a natural compound derived directly from the hemp plant. While it is not the psychoactive ingredient, CBD has been found to help calm nerves, relieve stress and even lessen chronic pain,” Marquez says.

The vibrant, calming cocktail is garnished with a vibrant watermelon radish and sliced serrano peppers to visually enhance the already striking libation further.

“True to our mission, this complex, spicy, tart and earthy offering is hard to forget,” Marquez says.

Ofrenda, 7100 E. Cave Creek Road, Cave Creek; www.theofrenda.com; 480.488.2187

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Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Ashley Goddard of Geordie’s Restaurant As the chef de cuisine of Geordie’s Restaurant at the historic Wrigley Mansion, Ashley Goddard is crafting contemporary American cuisine with classic French techniques.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

First, who is Geordie?

The restaurant is named for the late George “Geordie” Hormel (as in Hormel Foods). Many know the mansion was originally built by the Wrigley (as in Wrigley Gum) family, but it was Hormel who purchased it in the 1970s and reinvented it as the private club and multi-restaurant concept it is today. His wife, Jamie, continues to operate Wrigley based on his epic vision.

Did you always want to be a chef?

My original plan was to be an attorney and I even took prelaw programs in my native Michigan, though I was always in the kitchen cooking with my grandma. Before college, I made the decision to change my career path, so I moved to Phoenix in 2005 to work toward a degree in culinary arts and management at The Art Institute of Phoenix despite having never cooked in a professional kitchen.

Tell us about your culinary journey to Geordie’s.

While still in school, I earned a position at Different Pointe of View. Then, I honed my skills for a decade at Bootleggers, The House Brasserie, Fat Ox, Match Cuisine & Cocktails, and North Italia before joining Wrigley Mansion in 2018.

Have you had any mentors?

Yes! Master chef Walter Liebel, my favorite culinary instructor, encouraged me to seek a bachelor’s degree versus the faster associate degree, taught me how to butcher and imparted the importance of responsibly sourced ingredients.

I am also under the mentorship of the one and only chef Christopher Gross at present, which has been epic thus far.

Speaking of ingredients, your team is very particular about them.

We only partner with vendors as committed to the combination of sustainability, flavor and quality as us. Locally, we are proud to work with the like-minded teams at Green on Purpose, Crows Dairy, Duncan’s Trading Company and Queen Creek Olive Mill.

What would readers be surprised to know about you?

I am currently teaching myself to throw knives, as one might see at a carnival or fair. Yes, really!

Geordie’s Restaurant at Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; 602.955.4079; www. wrigleymansion.com.

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Taste FOOD FILES

SO SHELLFISH!

Dive into dishes made with delicacies from the deep

BY ALISON BAILIN BATZ

Shellfish Platter

Bourbon Steak at Fairmont Scottsdale Princess Served one of two ways – chilled or broiled – this platter has a taste of all the delicacies the ocean has to offer, including: four ounces of king crab, half a lobster, four shrimp and four oysters.

If ordered broiled, the dish is served on a bed of rock salt and accompanied by miso butter. If ordered chilled, it is served over ice on a tower with dijonnaise, cocktail sauce and side of poke.

Market price. www.scottsdaleprincess.com.

Lobster Ravioli

Lure Fish House In this dish, indulgent Maine lobster and ricotta cheese are mixed together and stuffed into freshly made squid ink striped ravioli. The ravioli are cooked al dente and topped with a housemade chardonnay-infused cream sauce, additional Maine lobster and aged Parmesan cheese. $22. www.lurefishhouse.com.

Shrimp Diavolo

R+W Modern Bistro and Wine Market A twist on the popular Italian shellfish dish, R+W’s version starts with a base of linguini made in-house. Then a house “pink sauce” is prepared using tomatoes, white wine, olive oil, herbs, salt, pepper, heavy cream and Parmesan cheese. Finally, shrimp are sauteed to order.

The layers of flavor – a bed of linguini topped with pink sauce and finally crowned with shrimp – make the dish pure heaven, despite its name. $22. www.rhythmandwine.com.

Zuppa di Pesce

Marcellino Ristorante Italian for “fish soup” and widely popular in Naples and the surrounding region, this dish is made with shrimp, clams, mussels, calamari and scallops that have been sauteed in tomato sauce, garlic and white wine. The bowl is topped with salt, pepper and toasted Italian bread for dipping. $37. www.marcellinoristorante.com.

Crab & Mango Salad

Whether briny or sweet, shellfish – including shrimp, crayfish, crab, lobster, clams, scallops, oysters, and mussels – are always a welcome treat on Valley menus. Here are some of our favorite ways in which local chefs are showcasing them this spring.

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Los Sombreros Crab is the star of this refreshing salad that’s as beautiful as it is delicious. To make, generous chunks of crab are mixed with freshly diced mango, red bell peppers, cucumber, cabbage and cilantro before being tossed with a homemade honey-lime dressing. Plated in a colorful tower for added visual appeal, guests may also add a secondary protein if desired for an extra charge. $14. www.lossombreros.com.

Shrimp & Scallop Risotto

Cooper’s Hawk Winery and Restaurant Seared scallops, shrimp, asparagus, sweet corn and carnaroli rice, a medium starchy rice beloved by many in risotto, are all used in this dish. During the cooking process, shrimp stock is slowly added to the mixture, eventually transforming it into risotto. Cream, Parmesan cheese and butter are added just as the risotto finishes cooking, and the plated dish is finished with peas, spinach and white truffle oil. $28.99. www.chwinery.com.

Top Shelf Ceviche

Jalapeno Inferno This Latin American dish starts with fresh Mexican shrimp that have been marinated in lime. The shrimp are added to a tomato-clam broth featuring diced jalapenos, crisp cucumber, raw onion, lemon and chunks of ripe avocado. $13.99.www.jalapenoinferno.com.

Lobster Bisque

Tomaso’s Whole lobster and aromatics that have been simmered slowly make up the stock of this base, which is then strained, simmered a second time and pureed. Butter, garlic, and a mirepoix made with onion, carrots, celery, white Italian wine and tomato paste are then added, followed by heavy cream. The final product is topped with butter-poached lobster. $12. www.tomasos.com.

Firecracker Shrimp

Liberty Station American Tavern and Smokehouse This dish starts with flash fried tempura-battered jumbo shrimp, which are golden brown on the outside while tender and moist on the inside. Each shrimp is tossed in a Thai sweet chili sauce and garnished with parsley, greens and lime. $14. www.libertystationtavern.com.

Mediterranean Paella Maine Lobster Escargot

Ocean 44 This twist on a French classic substitutes snails with meaty chunks of live Maine lobster that have been mixed with butter, garlic, fresh herbs and chardonnay in an escargot-style dish. The pieces are topped with mornay sauce, a type of bechamel sauce made using Gruyere cheese, and baked in the restaurant’s wood-fired oven.

The finishing touch: a generous garnish of caviar atop each piece. $29. www.ocean44.com.

T. Cook’s at Royal Palms Resort and Spa The flavors of the Mediterranean come alive with T. Cook’s signature paella. The indulgent dish features a base of traditional Bomba rice topped with hearty pork slices and a medley of fresh mussels, clams and calamari seasoned with savory saffron. A topping of crisp tomatoes, onions and peppers complete the abundant offering. $39. www.royalpalmshotel.com.

Oysters Rockefeller

Modern Oysterbar Chophouse These briny beauties are baked on the half shell in increments of six with homemade creamed spinach, velvety hollandaise sauce and lardons, which are cubes of the tastiest parts of bacon.

Browned in a broiler until the tops are slightly crisp, they are served tableside with lemon and bread to mop up the excess extravagant sauce. $24. www.modernoysterbarchophouse.com.

Alaskan King Crab Legs

Bourbon & Bones While known for its high-end cuts of aged beef, this Old Town favorite also serves up impressive shellfish options. Take special note of the imported Alaskan king crab legs, which are flown in weekly and cooked simply just long enough for the iconic sweetness to emerge.

They are served chilled with lemon, cocktail sauce and – of course – ample melted butter.

Market price. www.bourbonandbonesaz.com.

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Taste

Pawsitive Vacation Pet Sitting Exceeding Expectations

Scottsdale • Paradise Valley • La Jolla

DINING GUIDE

PHX BEER CO.

This scenic brewery and restaurant is located in McCormick Ranch, with a beautiful patio along Marguerite Lake. The menu offers several items made with PHX Beer Co.’s brews including ale house wings, beer-battered cod and chips, and a porter brownie, as well as the signature black iron pizzas, sandwiches, burgers, salads and soups. The patio is pup-friendly and “hoppy” hour, with specials on beer, cocktails, wine and bites, takes place weekdays from 2 to 6 p.m. 8300 N. Hayden Road, Scottsdale; 480.571.8645; www.phxbeerco.com; $$

COMPILED BY ADRIENNE KALEHUAWEHE / PHOTO BY CHRISTIAN HOUDA

We Redefine Petsitting

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Official Pet Sitter for The Hermosa Inn • Bonded and Insured

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As of press time, all restaurants included are open for dine-in service, unless otherwise specified. Due to COVID-19, many restaurants have modified hours and specials–call or go online to verify before dining in.

American

AZ88 Known for its upbeat ambiance and swanky martinis, AZ88 is a Scottsdale institution. The food menu consists of refined pub fare such as burgers and chicken sandwiches next to shrimp ceviche and bacon-wrapped water chestnuts. The kitchen is open late and the cocktails are guest favorites.

7353 E. Scottsdale Mall, Scottsdale; 480.994.5576; www.az88.com; $$ BLAST & BREW California chain Blast & Brew opened a Scottsdale location in fall 2019.

Appetizers include asada fries, twicefried chicken wings and a Sonoran hot dog. Guests can enjoy a variety of pizzas or build their own, as well as salads, wraps, sandwiches, pasta bowls, and local and regional craft beers. 7000 E. Mayo Blvd., Phoenix; 480.257.3300; www.blastandbrew. com; $$

CULINARY DROPOUT As part of the Fox Restaurant Concepts family, Culinary Dropout serves quality gastropub fare, including the soft pretzels and provolone fondue which are famous around the Valley. The Italian chopped salad, meatloaf entree and 36-hour pork ribs round out a menu to satisfy a light dinner or comfort food cravings, and brunch is served on the weekends. Two Scottsdale locations; www. culinarydropout.com; $$ TRYST CAFÉ Tryst Cafe is an organic restaurant that creates unique and flavorful dishes for breakfast, lunch and dinner. Everything is made-to-order utilizing natural, healthy ingredients.

Signature menu items include grilled tilapia crisps, crispy quinoa avocado, a housemade sweet potato veggie burger, and Thai shrimp lettuce wraps.

Organic cocktails are also available

at the full-service bar. Gluten-free and vegan-friendly. Located in Shade at Desert Ridge: 21050 N. Tatum Blvd., Phoenix; 480.585.7978; www.trystcafe.com; $$

Barbeque

BOOTLEGGERS This casual tavern and smokehouse features craft barbecue and housemade moonshine cocktails. Starters include boot dumplings with pork belly, shrimp and a mango chipotle sauce; smoked chicken wings; and a bacon board. The menu also features burgers, sandwiches, smokehouse tacos, smoked prime rib, and a barbecue sampler for two or four people. Happy hour Monday through Friday from 3 to 6 p.m. and Sunday brunch from 10 a.m. to 2 p.m. with mimosa specials and its famous bloody Mary with a cheeseburger slider on top. 7217 E. 1st St., Scottsdale; 480.404.9984; www. bootleggerssmokehouse.com; $$ HANDLEBAR J Known as “Scottsdale’s Original Rib House,” Handlebar J is a one-of-akind saloon that first opened in 1966 and has been owned and operated by the Herndon family since 1975.

This Western-themed establishment is famous for its slow-cooked pork ribs glazed with homemade smoky chipotle barbecue sauce. Check out the monthly calendar for live music by The Herndon Brothers and other national acts. Don’t miss the line dancing classes when available. 7116 E. Becker Lane, Scottsdale; 480.948.0110; www. handlebarj.com; $$ NAKED BBQ Naked BBQ focuses on rubbing and smoking meats so guests can customize their barbecue with a variety of homemade rubs, as well as sweet, spicy and mustard-based sauces. Meats are available by the pound, as a sandwich or on a platter with sides such as Carolina slaw, mac and cheese, beans and cornbread muffins. 10240 N. 90th St.; 480.912.2102; www.thenakedbbq. com; $-$$ THE THUMB The Thumb is a combination gas station and barbecue joint. Guests can stop by for gas, get a car wash, and meander around the kitschy gift shop before popping over for some tasty barbecue. Try the hardwoodsmoked pulled pork with spicy house barbecue sauce or the famous breakfast brisket stack that was featured on Diners, Drive-Ins and Dives.

Breakfast served all day. 9393 E. Bell Road, Scottsdale; 480.513.8186; www.thethumb.com; $$

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Breakfast

ARCADIA FARMS CAFÉ Opened in 1990 as a market and bakery, this quaint cafe in the heart of Old Town Scottsdale offers seasonally inspired American dishes to enjoy on its lush garden patio. The farm-totable breakfast and lunch spot partners with local purveyors and serves homemade baked goods, bountiful salads, sandwiches, omelets and crepes. Gluten-free and vegetarian options are available. 7014 E. 1st Ave., Scottsdale; 480.941.5665; www. arcadiafarmscafe.com; $$ MORNING SQUEEZE Morning Squeeze is a groovy brunch spot in the heart of Old Town Scottsdale, where traditional breakfast favorites are made with fresh, organic, locally sourced ingredients. Stop in for the popular breakfast tacos filled with scrambled eggs; pepper jack cheese; salsa fresco; and choice of chorizo, bacon or sausage. For a liquid breakfast, try the bloody mary menu or an inventive a.m. cocktail. On the dogfriendly patio, your furry friends can enjoy brunch, too, with doggy biscuits and gravy or the pup cakes off the “tail wager” menu. 4233 N. Scottsdale Road, Scottsdale; 480.945.4669; www.morningsqueeze.com; $$ THE BOOZY BREAKFAST The only restaurant at High Street serving up breakfast, The Boozy Breakfast menu features brunch classics such as waffles, French toast and creplettes, plus a smattering of lunch items like paninis, salads and bowls.

Don’t miss the millennium toast with avocado, marinated tomatoes, fresh basil and red onion. The lengthy cocktail list offers a bevy of bloody marys, mimosas and one-of-a-kind cocktails to kick the day off right. 5450 E. High St., Phoenix; 480.590.4278; www. theboozybreakfastaz.com; $ SCRAMBLE Scramble serves a healthy take on breakfast and lunch using local Arizona farmers and ingredients. The Santa Fe eggs Benedict is one of the most popular entrees and the brizzas, or breakfast pizzas, are big enough to share. This fast-casual breakfast joint also has a dog-friendly patio. Gluten-free and vegan-friendly.

6590 N. Scottsdale Road, Scottsdale; 480.404.7264; www.azscramble. com; $$

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Breweries

BONE HAUS BREWERY Bone Haus does not disappoint with skulls and bones that decorate the walls of the tap room. Beyond the haunting decor, the brewery offers unique craft beers including the

coffee vanilla milk stout, the chocolate bourbon porter, and the maple mesquite brown ale. And although this spot does not have a kitchen of its own, the venue plays host to various food trucks to satisfy hungry appetites. 14825 E. Shea Blvd., Fountain Hills; 480.292.9541; www.bonehausbrewing.com; $ OHSO O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nanobrews as well as cocktails made with vodka, rum and gin from its distillery.

Happy hour offers discounted food and beverages weekdays from 11 a.m. to 6 p.m. Brunch on Saturday and Sunday from 9 a.m. to 2 p.m. includes a 10-ounce Arizona beer or mimosa with each entree. Gluten-free and vegan menus are available. Two area locations: North Scottsdale and Paradise Valley; www.ohsobrewery. com; $$

Health Food

FARM & CRAFT Farm & Craft offers healthy and

sustainable food with gluten-free and organic options for brunch, lunch and dinner. Diners can choose from a variety of signature bowls, flatbreads and salads, or order a few of the veggie-packed side dishes to enjoy as a meal. Dinner entrees include flat iron steak, herb-crusted salmon and lasagna Bolognese. Enjoy the indooroutdoor bar with a cold-pressed cocktail or one of the eclectic kombucha drinks. Happy hour weekdays 3 to 6 p.m. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www. ilovefarmandcraft.com; $$ FLOWER CHILD Part of Fox Restaurant Concepts, Flower Child’s menu offers the opportunity to mix and match a variety of fresh vegetables, whole grains and lean proteins offered as salads, bowls and wraps with several vegan, vegetarian and gluten-free options. Wash it all down with a seasonal lemonade, which always proves refreshing. In North Scottsdale and at Desert Ridge; www.iamaflowerchild.com; $$ MODERN MARKET Modern Market is focused on made from scratch, clean and sustainable

food from curry salmon and sesame glazed tofu bowls to Thai coconut salad to a variety of pizzas including mushroom, margherita and asparagus prosciutto. Two Scottsdale locations; www.modernmarket.com; $$ SAPIENS PALEO KITCHEN Developed in 2019 by chef Aurore de Beauduy and restaurateur Roman Yasinsky, this BYOB restaurant concept combines the elegance and sophistication of French cuisine with paleo diet nutrition principles Diners can feast on specialties like the paleo bread platter, beet tartar, and rabbit stew. The kitchen is entirely glutenfree and substitutions can be made to accommodate other dietary and lifestyle needs. Reservations recommended. Closed Sunday and Monday.

10411 E. McDowell Mountain Ranch Road, Scottsdale; 480.7715123; www.sapienskitchen.com; $-$$

Island

CARIBBEAN PALM Scottsdale jerk chicken fans rejoice: Caribbean Palms is the restaurant for you! The jerk spices on the chicken are raved about by guests and the menu also offers customary

Caribbean plates such as braised oxtail, curried goat, and rice and beans. Seafood also makes up a good portion of the island fare.

7049 E. McDowell Road, Scottsdale; 480.947.4343; caribbeanpalmscottsdale.com; $$ HULA’S MODERN TIKI Hula’s is known for colorful Tiki decor, island fare and tropical cocktails such as the Hurricane featuring three rums, and the restaurant’s famous Mai Tai. Menu favorites include Hawaiian ceviche, pot stickers and wings with spicy Asian barbecue sauce, as well as fresh fish and tacos. Two locations: Old Town Scottsdale and High Street; www.hulasmoderntiki.com; $$ LITTLE CAY This Latin Caribbean restaurant offers cuisine from Cuba, Puerto Rico, Central America and South America.

Tapas include empanadas, sauteed shrimp and ham croquettes. Pressed sandwiches include the Cubano and jerk chicken, among others. The menu also features Latin and Caribbean desserts and cocktails. 4912 E. Shea Blvd., Scottsdale; 480.534.4110; www. littlecayaz.com; $$

RENOVATIONS Your dream home could be the one you live in now!

BEFORE

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97

LD SO

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