So Scottsdale July 2024

SUMMER LOVIN’

Indoor fun

Flagstaff feasting

Warm-weather trends

The keynote speaker on her upcoming second book, new YouTube channel and living authentically

JUDI HOLLER

COASTING

The best stops for sand, surf and sun along the water

When it comes to the North Scottsdale lifestyle and area real estate, these words represent The

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BY CHRIS COMBS & HAILLE SAAL

Can I Evict a Family Member?

Q:

My brother graduated from Purdue last month, and came to stay with me in my Scottsdale condominium for two weeks. After two weeks he said that he loves Scottsdale, and is never going back to Indiana. My brother is out partying every night, not even trying to get a job, and won’t talk to me. Can I just file eviction paperwork, or are there special rules for evicting family members?

A:First, there are no special rules for evicting family members. Second, if your brother doesn’t have a written lease, under the law your brother is only a guest. Thus, you can call the police and have your brother removed under ARS 33-1378 (Removal of guest).

Note: If you call the police, and you and your brother have a disagreement, the police will probably say “it’s a civil matter,” and do nothing, e.g., your brother shows the police an email from you saying “spend the summer.”

To submit your question to Chris and Haille, please email debbie@combsandsaal.com

Keynote speaker Judi Holler shares

The

ON THE COVER: Judi Holler. Photo by Claudia Johnstone.

69 INDULGE

Ritz-Carlton, Dove Mountain

76 PLACES

Postino’s Tré Cucumber

In the kitchen with Raul A. Del Pozo of Prime Steak Concepts

Contents

By now, we’re truly in the thick of summer! it’s warm outside no matter what time of day and there’s only three solutions: keep busy in the AC, escape on a vacation somewhere cooler, or chill out in the pool. Luckily, our July issue is catered to all of the above options.

Those missing the links this month will enjoy a roundup of places to both grab a drink and play golf (or play other games) on simulators at the same time (page 46). Other indoor highlights include: a look at some of the best museums outside of Scottsdale (page 48), bars to find drinks infused with tea (page 78), a cocktail from the debut Postino menu (page 80), and the lowdown on the new Tell your Friends underground lounge (page 98) and new Ingo’s Tasty Food North Scottsdale (page 79).

If hoping to get away, consider a road trip! First up: a foodie bucket list in Flagstaff (page 82). Next, head to Dove Mountain’s Ritz-Carlton for the celestial family-friendly summer programming (page 72). Finally, make your way to cooler weather along the Southern California Coast – we’re sharing six stops along the water for sand, surf and sun all summer long (page 34).

Those looking to stay a little closer to home but still wanting to feel far away can head to Scottsdale Fairmont Princess for its Summer at the Princess event (page 39), which is a luxe camping theme with activities for all ages.

Another highlight this month is our cover feature, Judi Holler. We caught up with the keynote speaker about her second upcoming book, her soon-to-launch YouTube channel, her online speaker school, and more on page 30.

We wish you luck in this warm weather!

All my best,

Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com

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STYLE & SPREZZATURA

The art of effortless elegance according to designer and entrepreneur Joan Dominique

Joan Dominique has always been stylish and, most important of all, passionate.

“My love for fashion began at a young age, deeply ingrained in me from the start. Captivated by the transformative power of clothing and the artistry of design, I found myself drawn to the

stories, emotions and creativity they expressed,” says Dominique, who names Donna Karan – with whom she shares a birthday –as one of her earliest inspirations.

Drawn to the industry by its spirit of fearlessness and independence, the Paradise Valley native spent the summer in New

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York City interning for global fashion brand Alice + Olivia when she was 15. Soon she was accepted to Parsons School of Design at The New School, where she studied womenswear and worked in a number of footwear-focused jobs and internships.

After graduation, Dominique, a bright-eyed entrepreneur, made a big splash in the worlds of shoes and menswear. The choice to branch out on her own instead of getting a traditional entry-level design job paid off big time – by age 23, Dominique had presented her designs at Paris Fashion Week.

Timeless Beauty

For Dominique, fashion has always been a place to indulge her curiosity, an opportunity to push the boundaries of convention while staying true to herself. She cites the Oscar Wilde quote, “You can never be overdressed or overeducated,” as the cornerstone of her fashion philosophy.

“It emphasizes the importance of both style and substance, acknowledging that true elegance stems not only from impeccable attire but also from a cultivated mind. It speaks to the idea that one’s appearance is a form of self-expression and a reflection of their inner sophistication and refinement.”

Another source of inspiration is the Italian concept of sprezzatura, which describes a curated nonchalance, the pursuit of maintaining a sense of ease no matter what life throws at you.

“Embracing sprezzatura has had a transformative effect on my life. It has taught me the importance of remaining composed,

approaching situations with a sense of calm and poise. It serves as a guiding principle, reminding me to approach each day with grace, confidence and a touch of effortless elegance.”

In recent years, Dominique has applied these ideas to her work in the bridal industry. She noticed the overwhelming demand for custom gowns and knew that customers were looking for the opportunity to create a one-of-a-kind dress to perfectly match their style and personality.

“As I began offering these personalized services, it became evident that bridal fashion was where my passion truly lies. The opportunity to work one-on-one with brides to bring their dream gowns to life was incredibly rewarding, and it quickly became the cornerstone of my business.”

Her designs are distinguished by an old Hollywood glamour, with a particular penchant for grand A-line ballgowns. In addition to wedding gowns, Dominique (www.joandominique.com) specializes in flower girl outfits, mother of the bride ensembles and quinceañera dresses at her boutique on North Central Avenue, with another Phoenix location currently in the works

During the pandemic, Dominique also branched out with a line of vegan and cruelty-free beauty products, available in independent boutiques across the country.

“My commitment to expansion and innovation remains unwavering. The journey from shoes to bridal and beauty is just one chapter in a larger story of creativity, passion and relentless pursuit of excellence. And rest assured, there are many more chapters yet to be written.”

Raising a Glass

Dominique’s most recent chapter has involved branching out into an entirely new industry: alcohol. Her tequila brand, Rico Royale (www.ricoroyaletequila.com ), was created to bring people together during moments of joy and is expected to launch this fall.

The line will include an añejo cristalino and a rosa reposado cristalino tequila, the latter of which is aged in Napa red wine barrels for a distinctive pigment and flavor profile. As someone with an indisputable eye for aesthetics, the bottles are a particular point of pride for Dominique – and took over three years to design.

“As a wedding dress designer, creating a drink that embodies the spirit of celebration is a natural extension of our dedication to crafting unforgettable experiences. Rico Royale is the perfect complement to the joy and excitement of weddings, adding an extra touch of elegance and sophistication to every celebration.”

This labor of love has been undertaken in partnership with Dominique’s mother, a fellow entrepreneur who she describes as her best friend and biggest role model.

“In times of success, she celebrates my achievements and fuels my confidence with her boundless pride and joy. And during moments of struggle, her unwavering faith in my abilities serves as a beacon of hope, reminding me that I’m capable of overcoming any obstacle that comes my way,” Dominique says. “Her constant presence in my life fills me with gratitude and humility, knowing that I am blessed to have such a remarkable woman by my side, cheering me on every step of the way.”

MAKING A STATEMENT

Sarah Trautman’s jewelry line reminds women to be unapologetically themselves

BY KAYLOR JONES / PHOTO BY CLAUDIA JOHNSTONE

As a 27-year healthcare veteran-turned-jewelry designer, Sarah Trautman doesn’t shy away from big risks.

“As a veteran entrepreneur I’ve never been afraid to try something new, so when I started to think about creating something in the jewelry space, I knew it would be humbling, and a great opportunity to challenge my brain and allow me to lean into my creative side,” she says.

Trautman, the founder and designer of fck jewelry (www.fckjewelry.com), prides herself on creating bold and sophisticated pieces that emphasize bravery and authenticity, each one meant to remind the wearer exactly “who the fck you are.” Her supply chain of women-owned businesses and her focus on e-commerce mean she can offer luxury jewelry at a more accessible price than traditional retailers, helping spread her message of confidence to even more people.

“We’re focused on creating quality, design-forward pieces that make a statement. Jewelry is a form of self-expression, and great pieces can truly elevate any look – and make you feel pretty great, too.”

After founding and running a behavioral health company for 15 years, Trautman had plenty of experience in the services business, but making the switch to sales called for some learning on the fly.

“It requires a very different set of skills. I’ve had to be fine with starting from the bottom, asking for help (like, all the time!) and being OK with making mistakes as I learn,” she says.

Throughout this journey, the greatest constant in Trautman’s life – in addition to her favorite fck pieces (the gold hoops and diamond tennis necklace) and her obsession with improving her deadlift PR – has been the support of her friends and family.

“My kids inspire me in all aspects of my life,” she says. “I strive to be a strong professional role model for them as well as a model of what it means to be a kind and compassionate human.”

For Trautman, the keys have been listening more than she speaks and remembering that a bad day is just one day, and she can always try again tomorrow. Another thing she’s learned through trial and error? “Crimping your hair is never the answer.”

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THOUGHTFUL THERAPY

Speech-language pathologist Ebony Green provides help to those in need

BY KAYLOR JONES / PHOTO BY CLAUDIA JOHNSTONE

Ebony Green knows as well as anyone the impact that teachers can make in kids’ lives. But the inspiration goes both ways – teaching bilingual elementary school students, and later high school Spanish, motivated Green to take her career to new heights.

“After being a classroom teacher for four years and seeing the need of some of my students with special needs, I felt compelled to work with students in special education,” says Green, a member of Teach for America who went back to school to earn her master’s and become a certified speech-language pathologist (SLP).

Green, now a sought-after SLP with over a decade of experience, is proud to serve as the founder and director of The Speak Center for Language and Learning (www.thespeakcenter.com). The multidisciplinary pediatric therapy practice specializes in autism and bilingual support, offering in-school, at-home and teletherapy services. It’s all in the name of connecting more people with the therapy they need.

In the same spirit of accessibility, Green founded the SLP Business Suite in 2020. Via a combination of videos and live coaching sessions, her course shares the business strategies she used to grow a sustainable business as an SLP.

For Green, giving back is a no-brainer. “Philanthropy plays a big role in my life as an entrepreneur. Because I have more flexibility in my life than working a traditional nine-to-five, I like to give my time to communities that need access to care.”

Recently, she organized a volunteer trip to Belize City, during which she and her team helped 100 families get access to speech and language therapy. She’s endlessly inspired by other successful women entrepreneurs who started with nothing and always make time to help others.

“As a female entrepreneur who bootstrapped my own business and who didn’t come from an affluent background, having role models is important to me,” Green says. “The best piece of advice I’ve ever received is to get in rooms with people who inspire you. I have met some incredible people over the years because of my intentionality to establish relationships and connections with others.”

ADVENTURE READY

Modern

minimalism meets Western flair for Colin Kreager

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Originally from Michigan, Colin Kreager has embraced a laid-back style while working with ABI Multifamily as a multifamily broker. Over the years, Kreager’s style has taken a more defined and minimalistic approach with basic pieces that can be mixed and matched to contribute to his modern Western aesthetic.

With a personal style that is a reflection of his dynamic lifestyle and environment, Kreager describes his wardrobe as “casual, modern Western and outdoorsy.” His signature look typically includes slimcut pants paired with boots and either a unique collared shirt or a T-shirt with a cardigan, depending on the occasion.

“I like solid-colored items that you can mix and match,” he says. “For shirts, I like black, tan, green or blue, and I have been venturing into different fabrics, like knit, crochet or satin shirts for special occasions.”

Quality is paramount in Kreager’s clothing. He believes in investing in high-quality materials that last longer, a lesson he learned from his family. A standout item for him is the Bylt crew T-shirt, known for its thick, high-quality material.

What is your most prized possession in your closet? A long-sleeve button-down collared shirt from Lucchese in Santa Fe. It's a really nice shirt I got on a trip with my family years ago, has some nice Western design work on it, and is something I enjoy wearing every time I have the occasion to do so.

Who influences your style? I don't necessarily have any person specifically who influences my style, but I'm more drawn to the styles found in the content that I like. I am sure I subconsciously take note of clothing or gear found in posts about adventure content and Western exploration.

What is your favorite store? My main go-to is Huckberry because it's an aggregator of a lot of menswear brands I really enjoy.

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Whether you’re a sitting president from a country on the other side of the world, a celebrity sneaking over from Hollywood, a local billionaire, or just a proud man unhappy with your genetics resulting in thinning hair or balding scalp, you should know Joseph Williams, M.D., F.A.C.S. You may have gotten his name from one of the best plastic surgeons around town, a whisper referral from a high-end salon, or found him on the internet at TransplantHairScottsdale.com. If you’re looking for a totally natural and undetectable hair restoration procedure and have done your homework, you will find his practice, Advanced Medical Hair Institute. He performs surgical hair restoration only.

Although other practices perform smaller and less expensive procedures, you will be the only patient Dr. Williams and his team will work on for the entire day. This allows maximum hair follicles to be placed with a result that takes 3-5 procedures and many years at other locations. How’s that for VIP service! Yes, it’s exclusive, private, and a very personal service, but that’s what Dr. Williams has built his reputation on. There’s nothing “assembly-line” about his style or his techniques. His patients receive their procedures in his office with little or no discomfort. Be prepared to enjoy a leisurely day of movies, music, and a catered lunch. Licensed in the contiguous states of AZ, CA, UT, and NV, he flies his patients, round trip the same day, via private jet to his institute in Las Vegas. A comfortable experience that will ultimately transform you to a more youthful and natural “You.” Once the “metamorphosis” begins, the results are so gradual that no one will notice you had a procedure done.

From the office visit to meet Dr. Williams, personally and privately, to a tour of our facility with a thorough explanation of how this office procedure is performed, one thing is for sure, you will be very impressed! You leave the office excited about what he does in his practice and what he will guarantee to do for you. If an artistic and naturally undetectable hair restoration in one large procedure with minimal downtime is your goal, then Dr. Williams is the hair transplant doctor for you! Call the office today to see how he can help you with your hair restoration needs.

THE POWER OF PINK

Mackenzie Judge’s closet is a sea of business-forward styles in her favorite color

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Mackenzie Judge is a powerhouse in the PR and marketing industry, serving as the founder and CEO of Blonde PR, a boutique firm specializing in beauty, fashion, and luxury brands. Her personal style can be summed up in a few words: chic, classy, girly, and pink.

For Judge, wearing pink is more than just a color choice; it’s a defining element of her personal brand and style identity. “I’m definitely in pink 95% of the time because I think it is so important to always be aligned with your brand,” says Judge, noting the vibrant hue is present in all of her signature looks – from matching blazer sets to elegant accessories

Judge’s number one style influence is Gabrielle “Coco” Chanel, who she favors for the ability to make masculine silhouettes feminine – the fashionista would choose a power suit or chic pants over a girly dress any day. “She had a timeless, classy, chic style that always seemed to make people notice,” she says.

Though Judge has always prioritized looking put together, over the years, she has refined her day-to-day looks to be both comfortable and chic. “As I've evolved in my career, my style has kind of elevated with it.”

What are your favorite brands and stores? Chanel, of course. But if we're not talking designers, my go to is always Revolve. I love brands like Cinq à Sept, Lovers & Friends, Amanda Uprichard, LoveShackFancy, h:ours, and Nadine Merabi. I prefer to invest in quality pieces that are versatile.

What is a favorite trend? I love anything that's embellished! Sparkles, fringe, rhinestones, and feathers are all things I love to wear.

What is your most prized possession in your closet? Probably my pink Chanel flap. I've wanted this bag since I was little and have always had wall art of that specific bag up in my room since I can remember. It's like a little manifestation or dream come true every time I wear it.

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Judi Holler was born with a gift. It’s a verb, a command, the mantra that keeps a fire lit under her – she was born to holler.

Today, Holler is a keynote speaker who preaches authenticity and confidence to audiences numbering in the tens of thousands. But flashback to over 15 years ago, and she was working in the meetings industry for hotel sales and marketing while attending improv classes at The Second City Conservatory in Chicago.

“I began to notice that the way I was living as a creative began to deeply affect the way I was working as an executive, so by day, I'm building a successful career, but by night, I'm building my courage,” Holler says. “I was getting really brave on the improv stage, which translated to me getting really brave in the boardroom. I’d confidently speak up, ask the first question, go for the promotion, because improv is all about navigating fear and reframing failure.”

Keynote speaker Judi Holler shares what it means to “be the verb”

It was while attending a conference in 2009 that Holler realized there might be a way to take her passion for performing to new heights.

“There were about 6,000 of us packed into this massive ballroom, and the lights, the stage, the cameras, the energy, the music – it was like the ballroom had a heartbeat. I’d never seen a keynote speaker before and I was in this trance. It was like a lightning bolt struck my soul and in that moment, I thought, ‘I could do that.’”

Soon after, the “courage muscle” she’d been exercising daily in her improv

classes was put to the test. At another conference less than a year later, the keynote speaker challenged members of the audience to stand up in front of the crowd and share their purpose.

“It was like the Holy Spirit jumped into my body and I shot up out of my seat like a cannon and said, ‘You. I want to do what you're doing. I want to be a professional speaker.’ Now, in front of this roomful of 500 strangers, I’ve done the bravest thing I've done yet. I called my shot out loud and in public. It was the first time I officially hollered at a dream.”

Fearing Fear Less

Hollering was only the first step – next came years of hard work, and thousands of small brave choices that brought her incrementally closer to her goal.

“That’s the essence of what it means to holler at our dreams – we’ve got to be the verb and make moves on our own behalf, to set intentions and give those intentions attention.”

By 2016, Holler quit her job to pursue keynote speaking full time. The journey wasn’t always comfortable, but that’s how she knew she was on the right path. “A lot of us assume ‘If I’m afraid, there’s something wrong with me,’ but that means you’re doing it right. You’re about to grow, and that’s scary as hell because fear hates change. But the goal isn’t to be fearless –it’s to fear fear less.”

For Holler, this means stepping into the shoes of a fear scientist, conducting experiments where you do something uncomfortable each day to get used to those feelings of discomfort and detach yourself from the idea of perfection.

It’s these philosophies Holler leans on while diving headfirst into unknown territory, such as writing her first book, Fear Is My Homeboy and launching her podcast, the Yes, And Podcast. The latter is named after the tried and true “Yes, and…” rule of improv, which encourages accepting and then expanding upon a current line of thinking as a productive means of on-stage communication. Over the years, the concept has been key in helping Holler balance work and life.

“Yes, you need to say yes to new things to make moves, and that doesn’t mean we don’t have boundaries at the same time. ‘Yes, I’d love to do this for you, and here’s what it will cost. Yes, I’d love to volunteer at this event, and here’s how long I can stay.’”

You Do You

Another way Holler expresses her boundaries has been built into the way she structures her week. She was inspired by performing artists – there are rehearsal days, which Holler calls her “buffer days,” for backstage work, including everything from practicing a new speech to sending emails. She has performance days, where even if she’s

not literally on stage, she’s doing the things that only she can do. Then come rejuvenation days, which are mandatory free days where she can relax and take herself on creativity dates – anything from visiting a coffee shop in a new neighborhood to going to the contemporary art museum to swinging on a swing set, with a focus on getting out of her head and enjoying her life.

“Power plants don’t wake up with energy, they generate it,” she says. “So how are we self-generating the energy it takes to run a business, be an entrepreneur, raise those kids, whatever life looks like for us?”

Right now, Holler’s life looks like finishing her second book and preparing to launch a new YouTube channel, Holler at Your Dreams TV. The content will explore what it means to live on the other side of

doubt, with audio uploaded to her podcast feed. And, as always, Holler is supporting those who dream of sharing their own message through her Speaker School (www.judiholler.com), an online course in which she shares the lessons she’s learned throughout her career as a keynote speaker, including honing your story, pitching yourself and scaling your speaking fee as you grow.

Just like in improv, she says, life never hands you a script. As a creative, Holler knows what it feels like to doubt herself and fall victim to impostor syndrome, especially in a public-facing career where other people’s opinions can threaten to drown out one’s inner voice.

Whenever she feels stuck, Holler falls back on a piece of advice shared by her husband Scott – “Just be you.” It’s simple, but

it’s always exactly what she needs to hear.

“It’s like coming home to myself. Who you authentically are, the full self-expression of your beautiful soul, cannot be duplicated. Your deepest intuition is always the right answer, because it reflects who you truly are in your bones.”

That reminder, and the knowledge that she’s already done countless hard things in life – from finishing her first book to as far back as learning to walk and talk – give Holler the confidence to be relentlessly authentic, to live life only for herself even while tens of thousands of people are watching.

“I was born with the last name Holler, and I don’t think that’s a coincidence. I was given this verb on purpose, to inspire people to shamelessly self-express and build a life that reflects who they truly are.”

The best stops for sand, surf and sun along the water this summer

BY ALISON BAILIN BATZ

There is nothing like the beach during the summer. Here is a guide to coastin’ through some of Southern California’s most epic oceanfront enclaves, all just a short drive away or an even shorter flight into one of a dozen national or regional Golden State airports.

PHOTO BY

NEWPORT BEACH

Why: Experience coastal luxury at its finest in Newport Beach, which boasts the largest recreational harbor on the West Coast as well as fivestar dining, a myriad of aquatic adventures, and some of the best shopping in California.

Stay: Opened in 2023, Pendry Newport Beach is a sophisticated and stylish urban resort with sweeping ocean, harbor, and bay views, garden-inspired interiors, three distinct dining destinations, a full-service spa, a chic pool pavilion with cabana service, and a slew of specialty experiences including private boat charters from Balboa Bay Club, intimate helicopter tours, and a summer beer garden.

Dine: Indulge all the senses at Daiji Yacht Club, offering a 10-course omakase adventure; dock and dine at Newport Landing Restaurant for casual upscale fare; explore the 7,500-bottle cellar at The Winery Restaurant & Wine Bar; and enjoy all things seasonally and organically sourced at Malibu Farm.

Do: Enjoy fun, games, and a Ferris wheel at the Balboa Fun Zone; book a guided whale watching tour with Newport Landing or Davey’s Locker; and make time for retail therapy – complete with a personal shopper – at premier outdoor coastal shopping destinations Fashion Island and Lido Marina Village. Golfers in the group: Do not miss the renowned courses at Pelican Hill, which are as challenging as they are visually marveling.

Info: www.visitnewportbeach.com.

BEACH

Why: With more than 30 coves and beaches, Laguna Beach is the ideal spot for those seeking sunny days of snorkeling, swimming, surfing, paddle boarding, volleyball, and tide pools as well as access to 22,000 acres of wilderness for hiking, biking, birdwatching, and more.

Stay: There are dozens of waterfront enclaves, but for something extra special, venture a few miles south along the coast to Dana Point to experience the ultimate in oceanfront elegance at The Ritz-Carlton, Laguna Niguel. Dramatically nestled onto a cliff overlooking the Pacific Ocean, The Ritz-Carlton, Laguna Niguel offers an exclusive shopping experience via partnership with Saks Fifth Avenue as well as e-bike rentals, four award-winning dining destinations, voyages on an 18th century sailboat, whale watching, paddleboarding, and a full-service spa.

Dine: Laguna is a mecca for Michelin-awarded and recommended eateries, notably Japanese stunner R|O-Rebel Omakase, Italian gem Oliver’s Osteria, and historic hot spot Selanne Steak Tavern.

Do: Book a guided snorkeling tour or surf lesson with Laguna Ethos; sample boutique wines at McClain Cellars or Laguna Canyon Winery; drop a line during a Dana Wharf sportfishing expedition; get an up close look at various sea creatures at the Diver’s Cove, Shaw’s Cove, or Treasure Island tide pools; and check out the local art scene with galleries on nearly every corner.

Info: www.visitlagunabeach.com.

LAGUNA

PHOTO BY CHRISTIAN HORAN PHOTOGRAPHY

PHOTO BY VISIT NEWPORT

PHOTO BY VISIT LAGUNA BEACH

PHOTO BY THE RITZ-CARLTON, LAGUNA NIGUEL

OCEANSIDE

Why: Oceanside exudes classic charm and a laid-back vibe, while also offering an abundance of authentically elevated experiences for visitors to indulge in while in town. Visitors can explore everything from beachfront resorts and Michelin-starred dining to thought-provoking art and exhilarating outdoor adventures.

Stay: Opened in 2021, The Mission Pacific Beach Resort is an energetic expression of Southern California coastal living. Michelin-starred Valle makes its home on the first floor of the resort, while an expansive rooftop pool and jacuzzi coupled with a chic day-to-night bar and lounge destination offer the ultimate vantage point to take in the views. The restored Graves House, beloved for its appearance in the 1986 hit film Top Gun, is also on property.

Dine: A self-proclaimed “flip-flop fine dining” town, in addition to Valle, Oceanside boasts another Michelin-recognized gem in Dija Mara, a Southeast Asian eatery with a Western twist; Matsu, which presents modern Japanese fare set in an edgy yet sophisticated ambiance; and Heritage Barbecue, which delights patrons with its Michelin Bib Gourmand-rated grilling.

Do: Book a private surf lesson with numerous acclaimed surf schools, relax during a private excursion on a luxe catamaran or yacht in Oceanside Harbor, or charter Waverider Helicopters to tour inland Southern California and land in the heart of nearby Temecula wine country.

Info: www.visitoceanside.org.

DEL MAR

Why: Both a small town and an international hot spot – thanks in great part to the Del Mar Thoroughbred Club – Del Mar has long been a favorite of celebrities, dating back to the golden era of film. As popular as ever, Del Mar is especially perfect for those who wish to explore sans automobile, whether on foot or bike.

Stay: The Fairmont Grand Del Mar is among one of the only AAA Five Diamond properties in the San Diego region. Travelers from around the world covet the iconic resort for its championship 18-hole golf course; award-winning spa; and signature eatery Addison, which is the only restaurant in Southern California with a coveted Michelin rating of three stars.

Dine: Beyond Addison, do not miss Jake’s Del Mar and its locally sourced menu coupled with floor-to-ceiling ocean views; Pacifica Del Mar, a Wine Spectator Award of Excellence winner with ultrafresh seafood; Beeside Balcony, boasting a magnificent Mediterranean menu; or Ocean 48, the sister concept to Scottsdale favorite, Ocean 44.

Do: Drift through the clouds during a hot air balloon ride with Compass Balloons; explore the 4,000-acre Los Peñasquitos Canyon Preserve, home to 175 bird species, 500 plant varietals and rare reptiles; and, of course, take in a race at the Del Mar Thoroughbred Club, among the premier racetracks nationwide.

Info: www.visitdelmarvillage.com.

PHOTO BY VISIT OCEANSIDE

PHOTO BY VISIT OCEANSIDE

LA JOLLA

Why: Surrounded on three sides by water and nestled against the steep slopes of Mt. Soledad, La Jolla’s natural beauty, myriad of activities, and upscale village lifestyle ensure that it lives up to its name origin as the Spanish phrase “la joya” translates to “the jewel.”

Stay: Estancia La Jolla Hotel & Spa is celebrating its 20th anniversary with the completion of a yearslong, property-wide $26 million re-imagination that debuted just in time for summer. The renovation features 210 opulent guest rooms and suites, a Chef’s Garden and Apiary, and the addition of two new culinary concepts in The Trading Post Café & Bar and The Palma Pool Bar & Grill.

Dine: Paradisea, housed in the iconic 1949 Piano Building and boasting tropical-inspired dishes, is one of the hottest tickets in town. There are also two Michelin-rated eateries in Nine-Ten Restaurant and Bar, offering global farm-to-table dishes, and Catania, a stunning Italian concept inspired by the founders’ 1,400-mile road trip across the region.

Do: Notably home to the legendary famous Torrey Pines Golf Course, no visit is complete without a round. If not a golfer, book a Torrey Pines Gliderport hang gliding expedition to soar over beach cliffs, dive into the wonders of the ocean at Birch Aquarium at Scripps Institute of Oceanography, or take in some culture at the Museum of Contemporary Art.

Info: www.lajollabythesea.com.

CORONADO

Why: Coronado’s roots trace back to 1886 when visionary investors dreamed of a sumptuous seaside sanctuary so fabulous that it would be the talk of the Western world. Cradled between the calm waters of San Diego Bay and the refreshing seascape of the Pacific Ocean, they accomplished their mission – and then some.

Stay: For a quintessential Coronado getaway, look no further than the iconic Hotel del Coronado, which has both traditional guest rooms and residential-style suites and homes to suit any traveler or group, not to mention the area’s hottest eateries in Serea and Sun Deck. This summer, the timeless resort also boasts a roller rink for guests as well as an immersive snorkeling virtual reality experience, beachside cabanas near elevated food trucks, and a surf school.

Dine: Little Frenchie is perfect day or night with its European delights for every taste; Stake Chophouse & Bar is a big-city steak and seafood house experience on the quaint island; and Garage Buona Forchetta is a causal Italian restaurant specializing in authentic Neapolitan-style pizza and homemade pasta.

Do: Enjoy the golden sand beaches, where there are ample opportunities to hunt for seashells, build sandcastles, and sunbathe; float around Coronado with a drink in hand on the Flagship Ferry; or stroll around Orange Avenue, the official Main Street for the region boasting more than 50 locales to shop and dine.

Info: www.discovercoronado.com.

PHOTO BY TORREY PINES

Now

BY GABBY LEIGHTON

Get ready to be a happy camper with Fairmont Scottsdale Princess’ seasonal programming, Summer at the Princess. The annual retreat is welcoming families near and far to the 65-acre resort for an experience that brings summer camp memories to life in luxury. The host of special activities, encompassing both adventure and relaxation, are available through Labor Day. Highlights include twilight dive-in movies, catch-and-release fishing derbies, fireworks at the “lake,” canoe races, campfire songs, a kids club, and family games. There’s also two new exciting additions this year: a drop-off day camp for kids ages 6 to 12; and Arrowhead Point Adventure Center, which features crafts, a nine-hole mini-golf course, panning for gold, laser archery, and field day competitions. Times and prices vary. www.scottsdaleprincess.com.

ROLL WITH IT

Chicago-founded steakhouse Maple & Ash will welcome a special visitor this month. Kessaku, Maple & Ash’s sister sushi restaurant in Dallas, will host a pop-up at the Old Town Scottsdale locale July 9 through 11. The three-night event will bring Kessaku’s sushi chef for an IDGAF fivecourse menu, with full table participation required. In addition, a la carte sushi options will also be offered as well as a handful of Japanese-inspired cocktails. Diners can still order from the regular Maple & Ash menu on those days. Reservations can be made online. www. mapleandash.com.

HOLE-IN-FUN

Scottsdale Quarter-located Puttshack, known as the world’s first and only tech-infused mini-golf experience, is celebrating summer with new themed nights and a special drink menu. Puttshack now offers Gin & Juice by Dre and Snoop, a ready-to-drink canned signature cocktail from Dr. Dre and Snoop Dogg’s new spirits company. In addition, golfers can enjoy: Maxed Out Mondays, a buy one, get one free mini-golf game; Wayback Wednesdays, featuring a nostalgic ’90s theme with hip-hop music videos; Singles Night, aka mixers and speed-dating events on various evenings during summer; and a National Sweepstakes for the chance to win an experience in Las Vegas. www.puttshack.com.

TOAST TO SUMMER

Tommy Bahama’s popular Summer of Gin is back and helping residents and visitors alike cool down in the sweltering months this season. Through July and August, the restaurant and bar, located at Kierland Commons, is celebrating the spirit of gin with two special cocktails: Herb Your Enthusiasm and Permanent Vacation. Both cocktails lean into flavors of summer, with recipes that include ingredients like strawberry, rhubarb, watermelon, and herbs like mint and basil. www.tommybahama.com.

WHY DO THEY WORK SO WELL TOGETHER?

• VirtueRF provides precise energy deeper into the dermis to stimulate collagen

• CoolPeel provides the resurfacing benefits of a CO2 without the downtime (unique to the Tetra CO2)

Together they target varying layers of the skin to stimulate collagen, improve skin laxity & texture, minimize sun damage, fine lines & wrinkles, shrink enlarged pores, improve acne & scarring without cumulative downtime.

SIP & SPLASH

Andaz Scottsdale Resort & Spa is shaking things up by the pool with monthly cocktail competitions this summer. Open to the public at the resort’s Turquoise Pool, the series, titled Sip & Splash, will take place July 21 and August 25 from 4 to 7 p.m. Each ticketed event will be an evening of flavor and fun as the bar teams from two different local restaurants go head-to-head in crafting both classic and inventive cocktails. Attendees will become the judges as they sip samples of the drinks and cast their votes for the best one. Additional highlights include cooling off in the pool, mingling with fellow cocktail enthusiasts, and enjoying live music. www.andazscottsdale.com.

SERENITY IN SEDONA

Take a dip up north at Enchantment Resort’s newly elevated poolside oasis. The 70-acre, 218-room property, nestled amidst the red rocks of Boynton Canyon, recently unveiled a new 9,300-square-foot pool deck featuring custom cabanas and a new poolside restaurant, The Edge. Travelers near and far will flock to the serene sanctuary, complete with 36-degree views and a re-imagined aesthetic. Guests can also expect a dedicated pool host and comfortable seating for up to 60 guests. Luxe cabanas include natural wood finishes, ample seating with plush couches, personal safes, coolers, built-in fans, and overhead lighting. The Edge serves up refreshing summer bites and sips with a twist, utilizing ingredients and flavors from the greater Arizona region, and has a fire pit lounge. www.enchantmentresort.com.

DELUXE DELIVERY

Award-winning restaurant Uchi recently launched highly curated, to-go sushi boxes to bring the dining experience home – after all, the restaurant’s name does translate to “home” in Japanese. Guests can select from three tiers: the Ichi, a selection of Uchi classics; Ni, which includes six varieties of fish with sides; and San, an elevated experience with two caviar sets. Sushi boxes are available to order via Uchi’s website for pick up as well as via UberEats for at-home delivery. www. uchirestaurants.com.

Elevate Your Summer

Ideally situated on the mountainside trails of Deer Valley Resort and only minutes away from Historic Main Street. We welcome you to indulge in Mountain luxury. The St. Regis Deer Valley elevates every touch point, offering exquisitely furnished rooms that add to luxurious mountain ambiance, globally-inspired dining with a perfect balance of responsibly-sourced seafood and prime market cuts, and equal parts adventure and relaxation.

Let us curate your defining destination, brimming with on-site activities and luxury that bring the singular St. Regis experience to you, distinguishing your stay as superior and crafting memories that last a lifetime.

Book your Summer escape now at marriott.com/slcxr or call +1 435 940 5858

The St. Regis Deer Valley 2300 Deer Valley Drive East Park City, UT 84060 t. +1 435 940 5858 marriott.com/slcxr

SUMMER FRIDAYS

July 5-26, Scottsdale Quarter

Beat the heat at the Scottsdale Quarter splash pad every Friday morning this month. Each week will feature a different theme with fun and entertainment for kids of all ages. There will be a DJ, treats from local retailers and water toys to play with in the fountain. The first 100 children each week will receive themed toys to take home as souvenirs. The themes are: Stars, Stripes & Splash (July 5), It’s All Sunshine & Rainbows (July 12), Splish Splash Mermaid Bash (July 19), Shark Week (July 26), and Heatwave Hula (August 2). 10-11 a.m. Free. www.scottsdalequarter.com.

BY BECKY ANTIOCO

Western Spirit: The Cool Frontier

Through August 30, Western Spirit: Scottsdale’s Museum of the West

Immerse yourself in the rich history and culture of the American West with movies every Thursday and Sunday and artist demonstrations every Tuesday this summer. View iconic Westerns like The Man Who Shot Liberty Valance, Spirit, The Wild Bunch, Rango, and more. The movie series coincides with The Dr. Rennard Strickland Collection of Western Film History exhibit. Each Tuesday, visitors can observe local artists at work, creating masterpieces in the Western Spirit. The full schedule of movies and artists can be found on the museum website. Movies: 2 p.m. General admission, $8; members,

Scottsdale!

free. Artist demonstrations: 10 a.m.-1 p.m. Included with museum admission. www.scottsdalemuseumwest.org.

Flashlight Nights

Through September 14, Desert Botanical Garden

When the sun goes down, the wildlife comes out at the garden. Escape the heat and explore the garden after dark at this summer series. Along the five thematic trails, guests will encounter desert creatures and be immersed in the ambiance while enjoying drinks and treats. Breezy Pops, s’mores, and beverages will be available for purchase, and food trucks will be on site. Activities include star gazing, craft projects, book giveaways, mesquite pitch painting, a prickly pear pop-up, and more. 6:30-9:30

Camp Innovation

July 8-12, 15-19, and 22-26, Arizona Science Center

Camps for curious kids and budding scientists in grades one through six will spark an interest in science through hands-on interactive programs that incorporate learning through high-energy challenges, building and design. Camp themes include NASA Astro Camp (July 8-12), Germ Geniuses (July 8-12), Career Camp (July 15-19), and We are Engineers (July 22-26). 9 a.m.-4 p.m. Members, $295; nonmembers, $325. www. azscience.org.

New kids on the Block Magic Summer 2024

July 9, Talking Stick Resort Amphitheatre

Inspired by the band’s 1990 tour of the same name, NKOTB, as the band is affectionally called, is bringing back the magic of its glory days for fans across the country. The tour will make a stop in Phoenix this month, with special guests Paula Abdul and DJ Jazzy Jeff. This is the band’s eighth headlining concert tour – and first headlining tour in a decade – and comes in support of their eighth studio album, Still Kids. Expect classic hits like Step by Step, along with new songs sure to be favorites very soon. 7 p.m. Ticket prices vary. www.nkotb.com.

Gold Palette ArtWalk

July 11, Old Town Scottsdale Galleries

p.m. Included with garden general admission: $16.95. www.dbg.org.

Multiple Realities: Experimental Art in the Eastern Bloc

Through September 15, Phoenix Art Museum

This exhibit explores how a generation of artists used experimentation for making art at a time when there were varying degrees of control and restrictions on how art could be produced, circulated, and experienced. The pieces in the special-engagement exhibition were made by artists from six Central and Eastern European nations at a time when harsh conditions were a part of everyday life, and they were faced with state-sanctioned control that sought to surveil and silence them. Times and prices vary. www. phxart.org.

The Summer Spectacular-themed ArtWalk will feature extended hours at some of Old Town Scottsdale’s most popular galleries. Special activities include complimentary wine tastings and small bites, live music and entertainment that aligns with the theme. Stroll through the district and enjoy masterpieces that evoke summertime vibes. 6:30-9:30 p.m. Free. www. scottsdalegalleries.com.

The Maricopa County Home & Landscape Show

July 12-14, State Farm Stadium

Thinking about remodeling your home or yard? For three days this month, get the best deals on everything needed for indoor and outdoor spaces. More than 1,000 vendors will pack the stadium with pools and spas, flooring, patio furniture, home decor, outdoor living solutions, countertops, solar, windows, and more. See the newest products and trends to help create a dream home for the ages. 10 a.m.-5 p.m. $6. www. mchomeshows.com.

Hootie & The Blowfish Summer Camp with Trucks Tour

July 13, Footprint Center

The Grammy-winning band is hitting the road in 43 cities across the U.S. and Canada for their first full tour since 2019. The tour name is inspired by one of the guest performers, Edwin McCain, who harkened back to when Hootie & The Blowfish released and toured for Cracked Rear View – among the top 10 best-selling albums in all of music history – calling the legendary tour “summer camp with trucks.” Expect to sing along to all of the timeless hits, like Only Wanna Be With You, Time, Hold My Hand and more from that album and beyond. Collective Soul will also be a special guest for the evening. 7 p.m. Ticket prices vary. www.hootie.com.

Sippin’ Series: Summer Tequila Cocktails

July 13, Scottsdale Center for the Performing Arts

Discover tantalizing tequila recipes with the professionals from Republic National Distributing in a fun and educational setting at this limited summer edition of the popular series. Classgoers will have the opportunity to expand mixology knowledge while indulging in refreshing drinks to enjoy all summer long. Must be 21 or older to attend. 7-9 p.m. $50. www.scottsdaleperformingarts.org.

Django Festival Allstars

July 16, Musical Instrument Museum

Django Reinhardt influenced the style of countless music luminaries, including Carlos Santana, Eric Clapton, Jimi Hendrix, and Willie Nelson. The Django Festival Allstars bring his music into the present day, honoring traditions and standards while adding their own interpretations, arrangements, and original compositions. They have performed at top concert halls and festivals, transporting listeners to the 1920s and ’30s when Django was king. 7 p.m. $49.50-$59.50. www.mim.org.

Bidders for Critters

July 18 to 30, Online to Benefit the Phoenix Zoo

Get some great items to help the nonprofit Phoenix Zoo continue its conservation programs and help care for thousands of animals. Auction categories include zoo exclusives; family fun packages; jewelry; art; home and garden items; sports and outdoor; eat, drink, and explore; and many more. www.phoenixzoo.org.

SIP + SHOP SUMMER MARKET SERIES

July 12-13, Hotel Valley Ho

It’s all about the foodies this summer at Hotel Valley Ho. On Friday, experience a meet and greet reception with the hotel’s executive chef Russell LaCasce and Valley chef and restauratuer Matt Carter. Then, enjoy a collaborative three-course dinner with wine pairings and chef demos. On Saturday, local chefs and purveyors will be on hand at the free monthly indoor market at the Sands event venue. Listen to live music while enjoying six tastings of beer, wine and spirits. Products for sale include housemade baked goods, bites from guest chefs, and wares from local sellers. Chef dinner: 6-9 p.m. $199. Saturday market: 10 a.m.-2 p.m. Free. www.hotelvalleyho.com.

Themed

Baking Camps

July 8-25, Paula Jacqueline Cakes & Pastries

Start on the path to becoming the next cake boss at baking camps with different themes throughout the summer. First up, Disneyinspired desserts and cakes or start easy with assorted favorites. The second week themes are Petite Bakers Extravaganza and World Famous Totally Tiered Cake Camp. Then, prep early for the holiday season with Christmas in July Baking Camp. Classes are recommended for ages 8 and older. 9-11 a.m. and 2-5 p.m. $350. www.paulajacqueline.com.

Phoenix Mercury vs. Dallas

Wings

July 10, Footprint Center

Watch Brittney Griner, Diana Taurasi, and the rest of the Phoenix Mercury take on the Dallas Wings in a home court WNBA matchup. See why women’s basketball is becoming one of the hottest sports tickets as rising stars and seasoned

veterans battle it out for hoops supremacy. 12:30 p.m. Starting at $21. www.mercury.wnba.com.

Native American Basketball Invitational

July 23-27, Grand Canyon University and Footprint Center

Since 2003, the Native American Basketball Invitational (NABI) has hosted the Native and Indigenous youth tournament, inspiring thousands of athletes to use their talents to pursue higher education. A record-breaking 196 teams, representing more than 180 tribal nations, will compete in the weeklong all-Native American basketball tournament at Grand Canyon University. On July 27, the semifinal and championship games in both the boys and girls divisions will be played at Footprint Center and will be live-streamed across the country. Times and ticket prices vary. www.nabination.com.

Hot Import Nights

July 27, WestWorld of Scottsdale Hot Import Nights is the world’s

largest and most unique car, music, and pop culture festival. The event will feature hundreds of customized cars and trucks competing for bragging rights and top honors for their builds. There will be aftermarket exhibitors, merchandise stands, an anime alley, a sneaker pop-up, multiple entertainment zones, concessions, and more. 5 p.m.-11 p.m. Doors open at 3 p.m. for early bird tickets. Early bird: $10. General admission, $20. www.hotimportnights. com.

Slide the Rails

August 3, McCormick-Stillman Railroad Park

Ride the water slides and navigate the obstacle courses at the park’s wet and wild summer event. Visit the fun foam pit and enjoy unlimited train and carousel rides. Drinks and food will be available for purchase. 8 a.m.-1 p.m. $10; free for kids two and younger with a paying adult. www.therailroadpark.com.

SIP AND SIM

Virtual golf experiences offered across the Valley

Golfing during the hottest months of the summer can be rough. Thankfully, these local hot spots have players covered, each offering reserved golf simulation experiences right along with fabulous food and drink.

BY ALISON BAILIN BATZ

Adobe Bar & Grille

The 19,400-square-foot clubhouse at Arizona Biltmore Golf Club, which recently debuted a new look and menu, features a state-of-the-art golf simulator that can be rented by the hour and enjoyed by guests and club members alike, with food and beverage service from the adjacent Adobe Bar & Grille available as the perfect complement. Players may choose from 40-plus championship courses, including Pebble Beach, Beth Page Black, Pinehurst, and St. Andrews, as well as a dozen golf-themed games offered. www.azbiltmoregc.com.

Trevor’s

Trevor’s at the Scottsdale 101 Shopping Center, the locally owned brand’s second Scottsdale location to date, invites guests to do far more than simply shop for their favorite libations to enjoy at home. The 15,000-square-foot space features a full restaurant and bar, a humidor, and two private golf simulation bays that can be rented by the hour. Each has seating for up to eight guests and uses TrackMan golf technology to bring 299 courses from across the globe to Scottsdale. www.trevors.com.

Topgolf Swing Suite

This 21-and-over experience at Gila River Resorts & Casinos – Wild Horse Pass is perfect for both intimate gatherings and parties as its Topgolf Swing Suite can accommodate more than 100 guests. The simulation makes players feel as if at Topgolf with all of its most-loved games, and there are also a number of other competitions available, including virtual golf, carnival games, zombie-themed dodgeball, and both football and baseball challenges. The suite boasts a dedicated wait staff and expansive menu, and it is just steps from the Bet MGM Sportsbook as well as more than 1,000 slot machines and 20 table games in the casino. www.playatgila.com.

Sticks Golf & Cigar Lounge

Not only does Sticks Golf & Cigar Lounge offer more than 1,500 brands and sizes of premium cigars, including Opus X, Daniel Marshall, Plasencia, Paul Garmirian, and Arturo Fuente, but it also offers year-round indoor golfing. The 14-foot Full Swing PS2 simulator, which is available for hourly rentals, allows guests to enjoy more than 100 courses worldwide. Beyond that, the entertainment center boasts a virtual laser shooting range, a 250-square-foot walk-in humidor, two outdoor patios, cigar lockers, and more than 80 premium whiskey and scotch brands in addition to a full-service bar. www.sticksgolf-cigarlounge.com.

W Scottsdale

Now through Labor Day, W Scottsdale is partnering with Bushwood Sims, which uses stateof-the-art virtual golf and hunting technologies, to offer a VIP simulator experience on the hotel’s iconic rooftop Wet Deck. Those who book the reserved 90-minute experience receive complimentary valet parking, golf club and ball rentals, entry to W Scottsdale’s Cottontail Lounge before and after the session, and access to more than 500 virtual courses as well as 100 unique hunting scenarios and virtual reality gaming. www.bushwoodsims.com.

MUST-SEE MUSEUMS

Culturally-enriching reasons to get out of town

With no shortage of indoor adventures, it’s easy for Arizonans to go on a cultural journey without being submitted to the summer heat. Whether looking for a quick jaunt across the Valley or a full-fledged day trip, there’s a museum to suit every taste in the Grand Canyon State.

BY KAYLOR JONES

ASU Art Museum

With two locations on Mill Avenue in Tempe, this art museum looks at the world through a socially conscious lens, serving as a hub for receiving and exchanging new perspectives. Among temporary exhibitions this month is Twin Flames: The George Floyd Uprising from Minneapolis to Phoenix, a community-led collection of offerings left by mourners and protestors at public memorial George Floyd Square. While in the area, the galleries of the ASU School of Art, including Gallery 100 and the Harry Wood Gallery, put student work in the spotlight, providing insight into the artistic talents of the next generation of contemporary artists. www.asuartmuseum.org.

Arizona Copper Art Museum

There’s a reason Arizona is known as the Copper State – it’s the site of one of the largest natural clusters of copper deposits in the world, making it an indelible part of the state’s history. This collection of over 5,000 pieces of copper art displays the metal at its very best, from military and religious art to architecture and drinkware. While in Clarkdale – Arizona’s first company town, founded by a copper magnate in 1912 – day trippers can also stop by the Clarkdale Historical Society and Museum, housed in the old clinic building. www.arizonacopperartmuseum.com.

Arizona Museum of Natural History

Located in Mesa, this community staple features dozens of exhibitions on archaeology, anthropology and paleontology. Other venue standouts include the Dinosaur Mountain, a three-story mountain inhabited by animatronic animals from the Triassic Period to today; the Dinosaur Hall, home to some of the most awe-inspiring creatures to walk the earth; and a variety of artifacts and artwork from dozens of native cultures from Western North America. www.arizonamuseumofnaturalhistory.org.

Jerome State Historic Park

About two hours north of Scottsdale, Jerome is an ideal destination for anyone looking to immerse themselves in local history. Opened in 1965, Jerome State Historic Park provides both picturesque views of the hillside town and fascinating insights into its mining heritage. The Douglas Mansion, built in 1916 by a family of mining entrepreneurs, has been converted into a museum of historic photographs, artifacts and minerals, in addition to well-preserved period rooms and a video presentation on Jerome’s history. www.azstateparks.com/jerome.

Museum of Contemporary Art Tucson

Located in a 74,000-square-foot repurposed firehouse, this collection of bold contemporary art from around the world hosts rotating exhibitions that aim to foster empathy and inspire dialogue between artists and viewers. Currently on display are the large-scale hanging metal sculptures of Los Angeles-based artist Fay Ray and a multimedia exhibition from Juan Obando and Yoshua Okón about the marketing practice of artificial political demonstrations. It’s also frequently home to community events. Visit July 18 for the monthly Free Third Thursday event, which is always complete with live music and food. www.moca-tucson.org.

A CANVAS OF IDENTITY

Mixed-media designer Kim Lyon dives into her life where passion meets purpose

BY JOSH MANDELL

For some people art is a hobby, a way to express themselves on a surface level. For others, art is not a passing interest; it’s what defines who they are. A life without creation becomes unimaginable, and that encapsulates who Kim Lyon is – a mixed-media designer who has incorporated art into her life since she was 13. While the answer has always been in front of her, her journey to finding it hasn’t always been as clear.

When she was 5 years old, Lyon’s mom put her into an art class, where she immediately fell in love with the craft. She continued on, but pursuing it full time just wasn’t practical. Life had taken Lyon down many different paths, from teaching to motherhood, from health care to translation, and from interpretation to being a design strategist.

“To be able to pursue art full time has been a lifelong dream come true,” she says. “There are so many things that I am passionate about and enjoy but the one thing that has always been there was the need to create”.

It was on a trip to Arizona, where she went to Michael’s arts and crafts store, that inspired her to pursue her art career full time.

Now living her dream, Lyon tries to take her real life experiences and translate them through her eyes onto the canvas. She aims to inspire people to experience the beauty in the world and encourage them to travel and appreciate what is around them through her work.

While mixed-media design comes easy to her, she faces artistic hurdles like any other creator. If the project doesn’t speak to her emotionally and the connection is not there, it will never work. Iteration after iteration each project requires her to let go of her preconceived notions, letting the piece be what it wants to be.

Superbloom Sea is a perfect example of that – it was a piece that she struggled with constantly, until it wasn’t. “I tried to create a piece on the superbloom and how it made me feel, but it never worked, I had to completely abandon what I was trying to create and really listen to what the piece wanted to be.”

After countless attempts, one day inspiration struck, and the symphony flowed from Lyon’s brush onto the canvas, which would become Superbloom Sea

Lyon is well known for her travel posters. She gets her inspiration when on trips, takes photos of things she likes, and goes home and paints them. Lyon’s versatility also extends far beyond those pieces, however, encompassing diverse design endeavors like book covers, album art and wallpaper design. Her creations are an extension of her experience and a reflection of herself, making them incredibly personal.

She hopes to soon be featured in galleries. Currently, her work can be found on her website, www.kimlyondesign.com.

Style

BY GABBY LEIGHTON

Hues of orange, from sunset shades to Aperol spritz tones to juicy tangerine varieties, are all the rage this summer. Often associated with positivity and happiness, orange is an instant mood boost – and the perfect way to brighten up any warm-weather ensemble. The Calakala Espadrille Platform Sandals in hibiscus by Christian Louboutin are a great way to incorporate the color. The heels are a new twist on the traditional espadrille, with braided jute that wraps the platform and block heel of the strappy suede sandal. Grounded by the label’s signature red sole, the shoes, which are made in Italy, have an adjustable quarter strap with a buckle closure for comfort and are accented by a crisscross strap. $945 at Nordstrom, www.nordstrom.com.

PEACHY KEEN

Achieve a sun-kissed glow with the “it” color of summer

Neon liquid eyeliner, Stila, $25 at Shopbop, www. shopbop.com.

Shiny sheer lipstick, Kosas, $24 at Citrine, www. citrinenaturalskin.com

Matte liquid blush wand, Charlotte Tilbury, $42 at Nordstrom, www. nordstrom.com.

Cream blush, Roen Beauty, $38 at Citrine.

Shiny lip gloss, $7.99 at H&M, www. hm.com.

Matte eyeshadow, Laura Mercier, $33 at Nordstrom.

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• Powder soft eyebrows create the illusion of fullness, frame your eyes with the perfect arch, and of course save all that time in the morning!

• Smokey eyeliner, never smears, enhances your lash line and eliminates daily tugging at delicate eye tissue

• Breasthetics, 3-d nipple areola restoration post mastectomy

"My motto is Classic Beauty, nothing trendy. Nobody wants to look like they had their makeup tattooed on! That’s why all my signature treatments are designed to look soft and natural. Remember you can always add more! My clients never wake up Wednesday morning with Saturday night makeup! Classy, classic and conservative is my specialty look.”

Make your life simply beautiful! 8075 E. Morgan Trail, Suite 2 | Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

BOBBIN BAUBLES

The nostalgic woodworking trend brings traditional design to modern decor

Beaded round mirror, $699 at Pottery Barn, www. potterybarn.com.

Mahogany and reclaimed oak side table, Theodore Alexander, $2,500 at Daniel House Club, www.danielhouseclub. com.

White linen pendant, Mitzi, $590 at Daniel House Club.

Upholstered counter stool, $499 at Pottery Barn.

Upholstered bench, Furniture Classics, $1,042 at Daniel House Club.

Pearled trim picture frame, Mariposa, $94-$120 (two sizes) at Nordstrom, www. nordstrom.com.

GAME, SET, MATCH

Luxury meets athleisure on and off the court with the tenniscore trend

Shield sunglasses, Carrera eyewear, $199 at Nordstrom, www.nordstrom.com.

Striped sports socks, $9.99 (set of three) at H&M, www. hm.com.

Neon pink visor, Eugenia Kim, $145 at Neiman Marcus, www. neimanmarcus.com.

White rubber and knit sneakers, Adidas by Stella McCartney, $220 at Shopbop, www.shopbop.com.

Jersey performance polo, Bogner, $160 at Neiman Marcus.

Blue pleated skort, Zella, $68, at Nordstrom.

BEACH BOUND

Vacation-ready bags for days by the water

Large floral tote with hat holder, $125 at Alicia Bell, www.aliciabell.com.

Raffia and orange leather basket tote, Jimmy Choo, $695 at Neiman Marcus, www. neimanmarcus.com.

Large jelly retro basket, Sunjellies, $28 at Pink Chicken New York, www.pinkchickennewyork.com

Woven straw tote with shell design, $295 at Trina Turk, www.trinaturk.com.

Canvas tan and navy tote, $98 at J.Crew, www.jcrew. com.

Green small “mojito” tote, The Jacksons London, $92 at Pink Chicken New York.

www.ramybrook.com.

TOP: Multicolor floral halter, $295. PANTS: Multicolor floral highwaisted trousers, $385. Both from Ramy Brook,

TOP: Blue satin charmeuse cowlneck halter, $285. SHORTS: Blue high-waisted with belt and pockets, $295. Both from Ramy Brook, www.ramybrook.com.

DRESS: Navy ruched V-neck tiered mini, $425. From Ramy Brook, www.ramybrook.com.

www.ramybrook.com.

DRESS: White embroidered mini, $395. From Ramy Brook,

DRESS: Pink strapless smocked midi, $495. From Ramy Brook, www.ramybrook.com.

DRESS: Blue short-sleeve maxi, $495. From Ramy Brook, www.ramybrook.com.

DRESS: Black halter tiered maxi, $495. From Ramy Brook, www.ramybrook.com.

DRESS: Multicolor stiped knit midi, $445. From Ramy Brook, www.ramybrook.com.

City of Hope Cancer Center Phoenix Breaks Ground on Surgical Center Expansion With Valley Community

BY NOAH FLACK

City of Hope® Cancer Center Phoenix broke ground on a leading-edge surgical center expansion, marking the latest milestone in its mission to bring optimal cancer care to more patients, families and communities. The expansion will dramatically expand City of Hope’s capacity in Arizona and further cement its role as one of the most advanced, dedicated cancer research and treatment centers in the region. Local and state government representatives, business community members, cancer support organizations and others from across the valley attended the event.

“What a meaningful day with our community, which has partnered with us every step of the way to improve cancer care and quality of life for West Valley residents and patients across Arizona,” said Kevin Tulipana, D.O., M.S., president of City of Hope Cancer Center Phoenix. “Arizonans deserve

comprehensive, personalized cancer care, and we are answering the call with new and growing surgical space, technology and talent.”

City of Hope is one of the largest cancer research and treatment organizations in the country. City of Hope Phoenix and Translational Genomics Research Institute (TGen), part of City Hope, are accelerating the development of breakthroughs and creating a cycle of innovation where research leads to new treatments. This benefits the Phoenix community and beyond through genomics research, fully leveraged to provide highly specialized care and precision medicine treatment to City of Hope patients in Arizona and across the country.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

Butterflies often signify transformation, change and new beginnings. What better way to start summer than with a beautiful, whimsical display of the majestic creatures around home or at the office? Enter the Druggist Lacquer Boxes by Jonathan Adler. Sold separately and available in three sizes, the couture lacquer boxes feature Adler’s signature dreamy third-eye mindscapes rendered in blue hues. Each one is lined in velvet and hand-polished to high-gloss perfection, bringing a surreal addition to any shelf, mantel or tablescape, whether using them as statement pieces or to stash something special inside. $125-$175 at Jonathan Adler, www.jonathanadler.com.

2024 LEXUS LC 500H

A grand tourer of extravagance

BY JIM PRUETER

There is something to be said about the indulgent novelty of a genuinely exceptional performance coupe, especially when it happens to be a Lexus LC hybrid. A performance hybrid – is that even a thing?

Performance coupes are supposed to be powered by an engine with massive amounts of horsepower and that’s true for the base LC with a 471-horsepower, 5.0-liter V-8 paired with a quick-shifting silky smooth 10-speed automatic transmission at a base price of $99,800.

Tested here is the LC 500h, a hybrid V-6 that combines gas and electric systems for a substantially lower 354 horsepower yet starts at a base price $6,000 higher. What does the hybrid have that the V-8-powered LC is missing? For starters, excellent fuel economy of a combined 29 mpg compared to just 18 mpg combined for the V-8.

Regardless of engine choice, neither of the LC models are exceptional performance cars when compared to segment competitors, such as the Porsche 911, Mercedes GT, or BMW M8. The larger and heavier LC is honed for luxury rather than performance.

The entire cockpit encompasses passengers in an intimate way as the ambience casts a spell them. That isn’t to say the LC isn’t thoroughly enjoyable around town or shockingly good with a sporting intent when desired. Just switch the car into Sport+ mode for improved responses when carving twisty canyon roads.

Speed isn’t everything. Sure, it’s quick enough but not quick enough to match its looks or rivals. Skip the pricier hybrid and opt for the 471-horsepower, V-8-powered convertible for roughly $3,000 more.

LC is offered in two body styles: coupe or convertible. The LC hybrid tested here included the $3,200 Bespoke Build that allows buyers to configure it with a mix of different options, colors, and lots of carbon fiber including the roof and rear spoiler to go with a palette of unique colors. Most noticeable on the tested Bespoke LC was the Alcantra-trimmed interior in Toasted Caramel leather with satin metallic trim and a suede headliner. With the combined Ultrasonic Blue Mica 2.0 exterior, the spectacularly stunning color combination is dazzlingly exotic and a magnet for drooling stares and questions.

VITAL STATS:

2024 Lexus LC 500h

Base Price: $101,250

Price as Tested: $113,350

Engine: Gas-electric 3.5-liter V-6 hybrid

Horsepower: 354

Seating: 2+2

Fab Features: Strikingly beautiful

Supremely comfortable in total serenity

Bespoke build options

What Makes Us Elite?

Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers. All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

Luxe WANT

SOUTHERN CHARM

The Ritz Carlton, Dove Mountain hosts out-of-this-world celestial summer in the

Sonoran Desert

BY ALISON

Now through Labor Day, The Ritz-Carlton, Dove Mountain has re-imagined its 250-room luxury resort – the only Forbes-Five Star resort and spa in Arizona – into a cosmic wonderland for guests of all ages seeking rejuvenation, adventure and unparalleled luxury with its celestial summer programming.

Upon check-in, all season long, a host of celestial amenities will be offered to guests, including a variety of in-room tents outfitted with everything that resort campers need to explore the night sky. Gear is comprised of a Ritz-Carlton backpack, a lantern, keepsake plush animals, a kids activity book and pencils, and a collector’s edition book about the High Sonoran Desert. In addition to the tent menu, guests may also opt for the resort’s “starry night and sweet dreams” amenities, notably a sleek star projector that will transform the room’s ceiling into the night sky, complete with twinkling stars; glowing constellations; and dreamcatchers, a Native American symbol believed to bring protection, comfort and a full night of sweet dreams, which may be taken home after the stay.

During the day, each of the resort’s three pools has a variety of programming, specialty food and drink menus, and weekend entertainment. The

Aventura pool, in particular, is connected to the children’s splash pad and a 235foot water slide. There are also wine tasting experiences and mixology classes offered several days a week.

If visiting with children, the Ritz Kids Rangers program is also in full force, offering child-focused adventure, cultural and nature days inspired by the Wild West, Mexican heritage, Native American culture, and the plants and animals that call the nearby Tortolita Mountains home.

Whether with the kids or not, if seeking an adrenaline rush, The Ritz-Carlton, Dove Mountain also offers a variety of desert excursions, including guided hikes through picturesque landscapes, exhilarating mountain biking trails, adventures to the nearby Kitt Peak, electric bike tours, and thrilling off-road adventures. And if relaxation is the name of the game, there are a host of seasonal and traditional treatments available in the spa, all taking a holistic, natural approach to health and wellness, and some incorporating essential oils and/or indigenous natural gemstones. Spa guests may also take advantage of the adults-only infinity pool, sauna, steam room, and private lounge area. Those who are not enjoying a treatment may also utilize the spaces for an enhanced fee.

When the sun goes down, under the guidance of expert astronomers, guests can embark on mesmerizing group or private stargazing adventures, exploring the wonders of the night sky through state-ofthe-art telescopes. From identifying constellations to observing distant galaxies, each evening promises to be a literal star-studded spectacle. Also in the evening, the resort offers access to its custom-built “starcade,” which features traditional and modern arcade games all themed for the cosmos, as well as karaoke and family movies on select nights.

Learn more at www.ritzcarlton.com/ dovemountain.

BAILIN BATZ / PHOTO BY THE RITZ-CARLTON, DOVE MOUNTAIN

SPOTLIGHT: UNMATCHED LUXURY

BY ELIZABETH LIBERATORE

Saguaro Forest in Desert Mountain is home to this custom residence, perched high atop the Continental Mountains on a 2.5-acre lot. With four bedrooms, five bathrooms, and access the nearby Chiricahua Golf Course, this 6,323-square-foot abode truly epitomizes luxury living.

The design team was comprised of renowned architect Shelby Wilson, premier builders Manship Homes, interior designer Elizabeth Rosensteel, and landscape designer David Creech of CF Design.

An interior courtyard with telescoping glass doors and a retractable roof greets visitors upon entry. Beyond the courtyard is a sprawling great room, featuring cherry-planked 14-foot ceilings, a linear fireplace with a stone bamboo wall and a rectangular peninsula chimney, and a cactus and river rock floor inset.

The great room’s expansive open floor plan integrates with the nearby kitchen, anchored by a striking 12-foot island, rich cherry cabinets, sleek quartz counters, a spacious walk-in pantry, and top-of-the-line appliances. The true centerpiece, however, is the dropped, framed, and illuminated ceiling canopy, mirroring the design in the bar area on the opposite side of the great room. Adjacent to the kitchen is a circular dining space with cozy booth seating and backlit resin. Enveloping the great room and kitchen are floor-to-ceiling stacking and pocketing glass doors.

Windows overlooking the desertscape serve as pieces of art in each room. The great room’s linear fireplace reappears in the primary suite, complemented by a cherry accent wall, doors and cabinets in the bath. Clean lines, high-end materials, and angular motifs create unending elegance in each bedroom. For added luxury, heated floors run throughout the house.

The true belle of this ball is the backyard. A unique circular pool transforms into a semi-Olympic, negative-edge lap pool and there’s an outdoor dining area with a built-in grill and several gathering areas, including a built-in fire pit and seating.

42515 N. 102nd St., Scottsdale, AZ 85262. Listed for $11,995,000 with Dan Wolski of Russ Lyon Sotheby’s International Realty; dan.wolski@russlyon.com or 480.226.7556.

EXPERIENCE THE PINNACLE OF LUXURY, technology, privacy and security in this one-of-a-kind Scottsdale mansion, ready for move-in summer of 2024. Designed and built by Modern Masterpieces, this mansion features:

• ELECTRONIC SMART GLASS WALLS. INDOOR/OUTDOOR LIVING

• GAGGENAU VARIO 400 PROFESSIONAL CHEF KITCHEN

• MASSIVE POOL, SUBMERGED FIRE PIT, SWIM-UP RESTAURANT. SPA AND TANNING SHELF

• CAR SHOWROOM AND WORKSHOP

• GLASS BASKETBALL / SPORTS COURT

• DOLBY ATMOS MOVIE THEATER

• SMART GLASS DINING ROOM

• 3 KITCHENS, 3 LAUNDRY ROOMS

• 2,760 SQ 2 BD / 2 BATH GUEST HOUSE W/THERMADOR KITCHEN

• DOUBLE RV GARAGE

• MILITARY GRADE PANIC AND SECURITY ROOM

This home is sure to meet the needs of even the most discerning buyer!

Luxe PLACES

THE NATURE COAST

Outdoor adventures and fresh seafood await in Crystal River, Florida

BY ALISON BAILIN BATZ

There is a stretch of Florida – nearly 1 million acres, in fact –made up of dense forests, slow-moving blackwater rivers, and warm Gulf Coast waters. It is widely called the Nature Coast, located approximately 90 minutes north of Tampa in Citrus County. Though made up of charming communities – including Homosassa, Inverness, and Floral City – that offer a slew of bucket-list experiences, especially for outdoor adventure seekers, the real crown jewel of the area is Crystal River.

Meet a Manatee

The Crystal River itself feeds into the 600-acre King’s Bay, boasting 70 springs poviding 600 million gallons of fresh water per day, just miles from the Gulf of Mexico. The bay serves as the only refuge in the United States wholly dedicated to the protection of one species: the manatee.

Often called sea cows for their sheer size and gentle disposition – despite looking a bit like baby elephants with their wrinkly, leathery skin – manatees are aquatic mammals native to Florida. There are copious locales to interact and even swim with manatees across the region, notably Crystal River Watersports. The company offers private scenic cruises with a professional guide to seek out dolphins, river otters and bald eagles, as well as the opportunity to snorkel with the gentle giants (as long as they are not on “rest” mode). Another best bet is the Adventure Center at Plantation Resort at Crystal River, which is open to hotel guests and general visitors alike. The center offers a variety of eco adventures, many of which get participants up close and personal with the animals without disturbing their natural habitat.

Stay and Scallop

Beyond making friends with the local manatees, scalloping is another must when visiting Crystal River.

Bay scallops are abundant in the Gulf, especially during the summer. Hidden amongst the sea grass, one simply needs to float atop the shallow water in prime areas with a snorkel, looking for the creature’s blue eyes or the telltale shape of the shell. Guided tours are plentiful, and The Plantation Resort offers a Scalloping Package in which guests get their choice of room, including selecting from the newly launched two-story golf villas that can comfortably host up to six. Guests can pick from a myriad of enhancements ranging from spa packages to championship golf, in addition to a guided scalloping tour. Each tour, which can be made private, features a licensed boat captain, masks, fins, snorkels, and scalloping bags. There is dedicated education about the ecosystem as well as guidance on how to seek out and collect scallops every step of the tour.

The best part: Once done, guests may indulge in the “you catch, we cook” experience at the resort’s signature West 82 Degree Bar & Grill. There, enjoy freshly prepared recipes from the kitchen using the best catches from the day’s adventure.

There are also a number of seaside restaurants in the area with open-door policies, offering diners the opportunity to provide their scallops to the kitchen for use in the night’s culinary journey. Some options include Backwater Fins Island Bar & Grill, Wallace’s at the Greenhouse, Seafood Cellar & Cafe, Bayside Kraft Kitchen, and Waterfront Social.

Water Wonders & Beyond

While Florida’s Everglades are globally known for airboat adventures that propel across marshlands and swamps, Citrus County, which includes airboat rides from Crystal River, Homosassa and Inverness, is quickly gaining acclaim for its version of the jet-fueled ride.

The region’s many airboat operators, including Ozello Boats and River Adventures Mild & Wild, transform traditional tours into wildlife safaris, weaving through backwaters toward the Gulf of Mexico, visiting Native American burial mounds and historical sites while pointing out coral, fish, sea turtles, manatees, stingrays, and even sharks on occasion. There are also several combination tours that offer the chance to see playful dolphins and/or meander through mangroves for the opportunity to see a gator or two.

Beyond the big-ticket attractions, the region is a mecca for kayaking, paddleboarding, fishing charters, and – surprisingly –monkeys. The region is home to Monkey Island, which is a plot of land in the Homosassa River where wild spider monkeys freely roam and play. It is easy to see the monkeys jumping around the miniature lighthouse on the island or chasing each other on the custom-made animal playground from a kayak or boat, but those in the know book a reservation at the Florida Cracker Monkey Bar. The open-air restaurant offers a premier vantage point, not to mention stone-baked pizza, handcrafted cocktails and live music.

There are a host of land pursuits as well. In Floral City, plan a walk or leisurely drive along the Avenue of the Oaks, which boasts more than 120 towering moss-covered oak trees planted more than 150 years ago; or visit Ferris Groves, a seasonal youpick-it farm with ample Florida citrus, Amish cheeses, local honeys, and sweet berries. The region is also home to the 46-mile Withlacoochee State Trail, one of America’s top-rated cycling corridors, and the area also has a dozen public and private golf courses, including Twisted Oaks Country Club, Lakeside Golf & Country Club, and Black Diamond Ranch.

Learn more at www.discovercrystalriverfl.com.

PHOTO BY DISCOVER CRYSTAL RIVER

PHOTO BY FLORIDA DEP

PINKIES UP!

Tea-infused cocktails taking Valley drink menus by storm

Traditionally, teatime takes place in the mid-afternoon. However, thanks to these creative cocktails – each using one or more teas from around the world to create layers of flavor and depth – teatime can be anytime, especially during happy hour.

Tea Time

Nook Kitchen

Blended notes of earthy, brisk black tea come together in perfect harmony with nutty, slightly smoky Knob Creek Single Barrel bourbon in this balanced cocktail. Each of the complex flavor notes is enhanced with the addition of simple syrup and lemon bitters. $16. www.nookkitchen.com.

Arizona Sunset

Ambrogio15

Contemporary with a classic flavor profile, Arizona Sunset gets both its vibrant two-honed hue and base flavor from a combination of hibiscus and butterfly pea teas. They are combined with crisp Lord Vodka, delicate St. Germain Elderflower Liqueur, and Supasawa Sour cocktail mixer, which adds a taste of delicious tartness on the finish. $18. www. ambrogio15az.com.

Old Fashioned

Sandfish Sushi & Whiskey

To make this updated twist on a traditional old fashioned, a syrup is created from demerara and Lapsang Souchong – a black tea with a smoky aroma and taste of wood smoke. It is combined with Maker’s Mark 46 Bourbon; black lemon and angostura bitters; and Bigallet China-China, a French liqueur with orange notes. $18. www.sandfishsushiwhiskey.com

Gold Mine

The Phoenician Tavern

The combination of Crown Royal Blended Rye Whisky honey syrup that has been infused with Earl Grey will make drinkers feel as if they hit the jackpot. The big, bold caramel, agave, bergamot, and lavender notes in the tea and spirit are complemented simply with a hint of lemon juice. $17. www.thephoenician.com.

Kilroy Was Here

Garden Bar

The name of this cocktail is an homage to a drawing of a bald man peering over a wall that first appeared during World War II and became synonymous with servicemen who would doodle it to make their mark. Similarly leaving its mark, albeit on the tastebuds, this drink is a combination of Teeling Irish Whiskey, peach, lemon and mint with bold black tea, complete with a Kilroy-stamped cube. $17. www.gardenbarphx.com.

Talbot

36 Below

This potent potion of vodka, apple brandy, fig, lime, and ginger beer on its own elicits a beautiful blend of sweet, tart, and zesty flavors while remaining spirit forward. It is the final ingredient of Earl Grey tea, however, that balances each note with its iconic herbal taste. $16. www.36belowaz.com.

The Cradle and Key Undertow

A rare dandelion root tea – known for its toasty and mildly bitter notes – is infused into a passion fruit liqueur in this layered libation. The result is paired with coconut-infused Wray & Nephew Rum, Banks 5 Island Rum, 400 Conejos Mezcal, and a touch of strawberry and guava to add to the already tropical vibe. $18. www. drinkundertow.com.

Fuzzy Lemon

Pita Jungle

Since opening, one of Pita Jungle’s most popular items has been its tropical black iced tea. Here, it gets a spirited re-imaging by being paired with Three Olives Peach Vodka and Bols Black Raspberry Liqueur. The drink is garnished with a fragrant basil leaf. $9. www. pitajungle.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN

This spring, Ingo’s Tasty Food – a beloved dog-friendly casual eatery that debuted in Arcadia more than 10 years ago – opened in North Scottsdale. The new location features all of the eatery’s most popular dishes, including the iconic Crispy Chicken Sammie ($12) and Fresh Shattered Potato Chips ($6.50). The sandwich is anchored by juicy, all-natural chicken breast, which is lightly coated with breading and herbs and fried until golden brown. The chicken is nestled into a sesame seed bun and topped with tangy dill pickles, green apple slices, and housemade sriracha aioli. The thick, hand-cut chips are fried and topped with sea salt, cracked pepper, and the guest’s choice of one or both of the two dips offered: creamy lebni – Middle Eastern yogurt – and a homemade lacto-fermented hot sauce. Ingo's Tasty Food, 7087 E. Mayo Blvd., Scottsdale; 480.863.8850; www.ingostastyfood.com.

BATZ / PHOTO BY DEBBY WOLVOS

SUMMER REFRESH

Postino introduces debut cocktail menu featuring limoncello-infused Tré Cucumber

BY ALISON BAILIN

Since opening in 2001, Postino has been best known for its broad wine selection. However, earlier this year, the brand debuted its first menu of craft cocktails.

“Since our inception, we have made the effort to stay connected to our guests and what they want, and we have heard them loud and clear: they want to have some cocktail options!” says Jared Sowinski, beverage director of Postino.

According to Sowinski, it was important for Postino to stay true to its roots –clean and simple options – as well as to give a nod to cocktail classics and the restaurant’s Italian and Arizona roots.

“Postino is Italian for ‘post office,’ named after the 1940s Arcadia post office that would become home to our first restaurant over 20 years ago. While we’re not a traditional Italian restaurant, much of our menu is inspired by European cafe favorites, such as our bruschetta,” says Sowinski.

Joining updated classics like the Aperol spritz and Arizona-inspired craft selections including a prickly pear mezcal margarita is a perfect summer sipper called the Tré Cucumber ($14). “The cocktail is built around refreshing freshly juiced whole cucumbers and accented with Caravella Limoncello, which we import from the Sperone family in Piedmont, with whom we already partner with on a signature wine, Viso,” Sowinski says.

The limoncello is combined with Helix Vodka, chosen for its crisp flavor profile, as well as honey-infused syrup and lemon juice. “We shake the ingredients in a tin with ice before straining into a chilled coupe glass and garnishing with a cucumber wheel for cooling aromatics,” Sowinski says.

The result is refreshing with a hint of sweetness and delicate citrus notes.

Postino, multiple locations; www. postinowinecafe.com.

BATZ / PHOTO BY DEBBY WOLVOS

CHEF CONVERSATIONS

In the kitchen with Raul A. Del Pozo of Prime Steak Concepts

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Raul A. Del Pozo is the research and development chef of Prime Steak Concepts, where he innovates new dishes for Steak 44, Dominick’s Steakhouse, and Ocean 44. He conceptualizes for the aforementioned local restaurants as well as for group’s locations nationwide.

What are some of your new dishes?

Ocean 44 has the biggest menu updates to date. There are 18 total new items, including caviar cones, which are mini sesame cones filled with horseradish creme and topped with Siberian Osetra Caviar, as well as king crab mac ’n’ cheese, torched scallops with ponzu truffle cream, and sweet corn and pea ravioli. Expect similarly new offerings soon at Steak 44 and Dominick’s in addition to updated recipes for our mashed potatoes and some other small tweaks already in rotation.

Do you have any all-time menu favorites?

I could eat the crispy shrimp deviled eggs with Parmesan cheese and chicken fried lobster tails with Chesapeake Bay seasoning and green chili aioli every single day and never tire of either. Thankfully, they are on each of the restaurant’s menus, so I can indulge whenever the mood strikes!

Tell us about your journey to Prime Steak Concepts.

I joined earlier this year after some impressive recruiting by the Mastro family after spending much of my career on the East Coast, including at the award-winning Daniel in New York City, Bouley in Tribeca, Alinea in Chicago, the Barton G Group out of Miami – which included cooking for the Versace Mansion – and as a leader in the Ritz-Carlton Hotel Group.

What do you love most about cooking?

I continue to fall deeper in love with the creativity of cooking each day, but also love that as a chef you are equal parts artist, designer, chief financial officer, and intern all at once.

What is your philosophy in the kitchen?

I strive to build an ultra-edible bridge between fine dining one might find in a standard steakhouse environment and cutting-edge molecular gastronomy that might feel too unapproachable for some. I borrow from the best of both worlds to craft an unforgettable experience.

Learn more at www.primesteakconcepts.com.

Taste FOOD FILES

FLAGSTAFF FEASTING

A definitive guide on where to wine and dine in the pines

BY ALISON BAILIN BATZ

With four James Beard Award nominations in recent years, Flagstaff is becoming as much a destination for foodies as it is for those seeking to escape the summer heat. Here are some of the “musts” when looking to wine and dine in the northern pines.

Atria Restaurant

Acclaimed chef Rochelle Daniel – a veteran of The Mission and Fat Ox as well as Food Network’s Chopped – opened this rustic fine dining concept in 2022 and within a year was named a semifinalist for the James Beard Emerging Chef of the Year category. The 94-seat dining room is mostly white but accented with natural oak butcherblock tabletops, striking white leather seating, artfully placed mirrors, and hanging plants to liven the space. The kitchen is focused on seasonal modern American fare and especially excels at showcasing hyper local ingredients, handmade pastas, and mouthwatering chef’s tasting menus, which change regularly, all with forest-inspired plating and oft foraged garnishment. www.atriarestaurant.com.

Forêt FLG

Open since 2021, Forêt FLG is a Frenchinspired cafe in downtown Flagstaff that most recently earned executive chef and co-owner Sam Greenhalgh a 2024 James Beard Award nomination for Best Chef in the Southwest. Greenhalgh cut his teeth in kitchens across the Valley, notably Clever Koi, Tratto and North Italia, before making Northern Arizona home. He runs the space with his sister – a veteran of La Grande Orange – by his side as head barista and his mother working in operations. The family takes great pride in clean, fresh, light French dishes with a few sinfully rich, indulgent treats made fresh daily. www.foretflagstaff.com.

Shift Kitchen + Bar

Shift got its name because owner and dessert-making maven Dara Wong sought to turn everything people may assume about “small mountain town food” upside down. While many dishes here are served family style, each offers a taste of bold local ingredients in a composed, artful recipe that feels like something one might order in New York or Los Angeles on a tasting menu. The playful, out-of-the-box menu earned the skillful executive chef a 2023 James Beard Award nomination for Emerging Chef of the Year. www.shiftflg.com.

Proper Meats + Provisions

Equal parts retail shop, butchery, and sit-down restaurant, Proper Meats is a 2023 James Beard Award nominee for Outstanding Restaurant. It partners with fellow award-winning vendors, including Copper State Rancher’s Reserve, Forestdale Farms, Hayden Mills, Murdock Family Farms, Tender Belly, and more, to offer sustainably and humanly raised meat as well as local cheeses, fresh bread, and soup. Smart customers treat the space like an old-school butcher

shop and a specialty grocer, but never leave without sampling a specialty sandwich, salad or soup. www.propermeats.com.

Teatro Italian Food & Wine

Italian for “theater,” Teatro is all about giving guests a show. Carved into what was many years ago a vintage theater, the Italian steakhouse showcases floor-to-ceiling windows, modern crystal chandeliers and custom-built, three-dimensional art pieces that glow, offering the vibrance, scents, sounds, and absolutely sensational dishes for which the beloved Mediterranean region is famed. Specializing in elevated takes on northern Italian recipes, the seafood and pasta options are not to be missed, nor is the Wine Spectator Award of Excellencewinning wine menu, which boasts more than 100 Italian varietals for guests to choose from. www.teatroitalianfoodandwine.com.

Tinderbox Kitchen and Annex Cocktail Lounge

When Tinderbox Restaurant opened in 2009, it was the first restaurant in downtown Flagstaff’s now-popular southside neighborhood to offer a more elevated menu and dining experience. In the years since, it has led the charge in continuously innovating new menus to shock and awe the palates of locals and visitors alike. While the menu is ever changing, always expect a fivecourse tasting menu option with a variety of vegetable, seafood, and meat offerings. Before or after dinner, head next door to Tinderbox’s connected sister concept in Annex, which has some of the best craft cocktails in the Southwest as well as its own menu of eclectic tapas to snack on. www.tinderboxkitchen.com.

Brix Restaurant & Wine Bar

Contemporary and cool yet warm and inviting, Brix is very much focused on showcasing exceptional wines from across the globe as well as dishes that shine a light on the best ingredients from farms across Arizona and into the Four Corners region. Providers include McClendon Select in Peoria, Whipstone Farms in Paulden, Black Mesa Ranch in Snowflake, Queen Creek Olive Oil Mill in Queen Creek, and more. The menu feels very global – Korean beef short rib, Yakitori salmon, and steak frites, for example –but with nods to popular local flavors including chorizo, chipotle, and several types of chilies peppered in as well. The best part: The restaurant is wholly committed to all things organic and sustainable, going so far as to use 100% rice bran oil for any frying and reverse osmosis for drinking water. www.brixflagstaff.com.

Pizzicletta

While Pizzicletta did not invent pizza, it has near perfected it. Boasting a custom-made woodfire stove imported from Italy, Caleb Schiff runs the eatery. Prior to this venture, he led a laboratory at Northern Arizona University before changing the direction of his entire life after eating his way through Milan while on a bicycle, hence the restaurant’s name. All of his pies are scrumptious, but the Bee’s Knees is special. Schiff makes his own mozzarella and sausage for this pie, pairing them with mascarpone cheese, sage, and locally sourced honey. Pair a pie with Schiff’s homemade gelato flight, which offers guests the chance to taste a little of his chocolate sea salt, coffee, olive oil, and salted caramel varieties all at once. www.pizzicletta.com.

Taste DINING GUIDE

LUNA BY GIADA

Food Network legend and famed restaurateur Giada de Laurentiis brings her passion for Italian cooking to Scottsdale with her restaurant located in Caesars Republic Scottsdale. She cultivated her signature style in the kitchen of her grandfather’s restaurant. Pasta is handmade in-house, and popular dishes include lemon spaghetti and lobster bucatini for two. Start with the cioppino shellfish tower, bresaola carpaccio, or bacon-wrapped dates. The menu also includes pizza, seafood, and meat dishes with an Italian flair. At Caesars Republic Scottsdale, 4747 N. Goldwater Blvd., Scottsdale; www.lunabygiadascottsdale.com; 480.914.6829; $$$$

BY BECKY ANTIOCO

American ADOBE BAR & GRILLE

Long known for its tasty all-American menu, expansive patio, and stunning mountain and city views, Adobe Bar & Grill has undergone an elegant transformation. Large fold-up glass doors create an indoor-outdoor experience that is welcoming yet modern. Featuring old favorites and new dishes, it is an ideal space for events and celebrations, or a casual breakfast, lunch, or dinner. Start with the charcuterie or green mussels with chorizo before moving on to a savory pork chop, a seafood entree, steak, or a salad. 2400 Biltmore Estates, Phoenix; 602.468.9160; www. azbiltmoregc.com; $$-$$$

INGO’S TASTY FOOD

From breakfast to dinner, Ingo’s menu has favorites like breakfast burritos, salads and bowls, certified Angus beef burgers ground in-house, and famous housemade shattered potato chips. Grab breakfast or a freshly baked pastry or cookie any time of day, accompanied by a signature brew from the coffee bar. Everything on the carefully curated menu is made in-house using local produce and quality ingredients. Try the eatery’s famous frozen or on-the-rocks Greyhound or any of the signature cocktails. 7087 E. Mayo Blvd., Scottsdale; 480.863.8850; www.ingostastyfood.com; $

OLIVER’S MODERN AMERICAN

The first thing diners will notice about Oliver’s is the striking A-frame architecture. Formerly a Dairy Queen, the now-modern space pays homage to its midcentury past with historical photos and memorabilia from the building’s prior life. The menu features globally inspired dishes like a coffeecrusted New York strip, jerk chicken, seafood, and more. 3205 N. Hayden Road, Scottsdale; 480-582-0006; www.oliversaz.com; $$$-$$$$$

THE VIG

The Vig has been a Valley-wide hot spot for a fun, friendly place to gather with friends and family. Enjoy bocce and live music on the patio while dining on diverse gastropub fare and an extensive beer and cocktail list. Try the signature Vig Burger with cheddar cheese, fried egg, smashed avocado, tomato, jalapenos, and sweet pickle aioli on brioche, and upgrade the side dish to creamy mac and cheese. Open for lunch, dinner, happy hour, and late nights. This neighborhood tavern has several locations throughout the Valley, with two locations in Scottsdale: McCormick Ranch and McDowell Mountain; www.thevig.us; $$

Asian MALEE’S THAI BISTRO

Malee’s has been an Old Town mainstay since 1987. Classic Thai dishes include spicy drunken dragon noodles (pad key mao), slow-cooked short rib mussamon curry, and a few Vietnamese and Chinese-inspired originals. The chefs treat their dishes as an art form, selecting the freshest ingredients to create the highest quality entrees in a symphony of flavors. Malee’s is vegetarianfriendly and offers in-house cooking classes each month. 7131 E. Main St., Scottsdale; 480.947.6042; www. maleesonmain.com; $$

PURE SUSHI BAR & DINING

Pure Sushi Bar & Dining offers an upscale atmosphere, tasty cocktails, and an extensive sushi and sashimi menu. Bento boxes are available for lunch. The dinner menu includes Korean barbecue grilled pork ribs, coconut tiger shrimp, confit duck steam buns, a poke tower, sashimi platter, and Chilean sea bass. Vegetarian and vegan options are available. 20567 N. Hayden Road, Scottsdale, 480.355.0999; www. puresushibar.com; $$

SUSHI SEN

Sushi Sen is an intimate, casual Japanese restaurant offering traditional hot and cold noodle dishes, bento boxes, sushi rolls, and sashimi, as well as a selection of sake and shochu drinks to complement your dining experience. In addition to sushi, you’ll find various curry dishes, tasty and creative ramen, hot pots, and rice bowls. Sushi roll specials are changed daily. Happy hour Monday through Saturday from 4:30 to 6 p.m. At Scottsdale Seville, 7001 N. Scottsdale Road, Scottsdale; 480.483.7000; www.sushisenaz.com; $$

UMAMI BBQ & SUSHI

The word umami comes from the Japanese word for “deliciousness,” and describes a savory, brothy flavor that is different from the basic sweet, salty and sour tastes. The extensive menu of this fusion restaurant includes a variety of dishes that reflect its name. The Japanese barbecue offerings include “kushiyaki,” skewers of meat and vegetables. In addition, you’ll find tempura, sushi, and inventive Japanese bar tapas like elote caliente, cheesy Takoyaki, and Korean hot wings. 7000 E. Mayo Blvd., Phoenix; 480.504.4557; www. umamibbqsushi.com; $$

YASU-O

SUSHI & TAPAS

With its extensive menu, Yasu-O has something for every sushi lover. The

signature roll has spicy tuna and cucumber inside, with tuna, yellowtail, and avocado outside, topped with a mango pico de gallo, cilantro, and soy mustard dressing. Diners will find traditional, baked, deep-fried, and baked rolls. Combos include sushi, tempura, soup, and salad for two to four people. Happy hour Monday through Thursday from 4:30 to 9 p.m. 8300 N. Hayden Road, Scottsdale; 480.702-0916; www. yasuoshushiaz.com; $

Bakery

BEG

BAKERY & CREAMERY

BEG Bakery & Creamery is a bakery reimagined, offering high-quality baked goods and ice cream for all eating lifestyles. Its amazing creations are butter-free, egg-free, and glutenfree. Baker Shawna has spent years perfecting and reformulating her grandmother’s recipes using plantbased and clean ingredients while achieving traditional tastes and textures in her baked goods. The menu offers muffins, cupcakes, cookies, brownies, and cinnamon rolls, along with ice cream and beverages. No matter your dietary requirements, BEG has something tasty to offer. 3030 N. 68th St., Scottsdale; 480.590.0021; www.begbakery. com; $

BUTTA CAKES

What started out as a challenge to create a dessert for a dinner party has turned into a sweet dream for Butta Cakes owner Perry Hilton. She’s created over 25 flavors of her butter cakes, including banana pudding, cake batter, Key lime, and orangesicle varieties, all using all-natural, premium ingredients. These little morsels of butter cake are available as a single, half dozen, or a sampler dozen and are perfect for party favors, gift-giving, or a sweet treat pick-me-up. 20801 N. Scottsdale Road, Scottsdale, 85255; www.buttacakes.com; $

PIEFECTION

If desserts are a priority, Piefection belongs at the top of any sweet tooth list. All of the pies are made from scratch with lots of love. The menu consists of sweet and savory pies, cheesecake-based pies, traditional pies, and orchard fruit pies including country apple, triple berry, strawberry rhubarb, and wild blueberry. French crumb pie – a traditional fruit pie, finished with a buttery, streusel crumb topping – is also available. Piefection also provides take-and-bake potpies and a specialty pie of the month. 9015 E. Via Linda, Scottsdale; 480.218.7437; www.piefectionaz. com; $$

SUGAR JAM

This must-try spot specializes in addictive handmade baked goods like pies (large and personalsized), brownies, cupcakes, cookies, scones, and muffins. Don’t forget to try the namesake sugar jams, cookie sandwiches jammed with peach cobbler, lemon raspberry, strawberry passionfruit, or almond amaretto. Many items are seasonal, and the menu rotates frequently. The “kitchen” part of Sugar Jam features traditional Southern comfort classics like buttermilk fried chicken, southern grits, catfish, and savory biscuits and country sausage gravy. Custom cakes, holiday pies, and larger quantities can be preordered. Brunch is served every day. 15111 N. Hayden Rd., Scottsdale; 480.948.6210; www. sjsouthernkitchen.com; $$

SWEET DEE’S BAKESHOP

This beautiful, French-inspired bakeshop has pastry cases filled with sweet treats. The mother/daughterowned bakery specializes in custom cake design for special occasions and other gourmet baked goods like donuts, cookies, and macarons. The award-winning and nationally acclaimed shop also offers a variety of unique and seasonal pastries, breakfast, lunch, and a full coffee bar. Gluten-free and vegan-friendly. 7350 E. Stetson Drive, Scottsdale; 480.994.6733; www.sweetdees. com; $$

Barbecue

ARIZONA BBQ SHACK

The meats here are dry-rubbed with a special house blend of spices and then smoked for up to 14 hours, a process that gives each meat style and character. The prime beef brisket and pulled pork are standouts and can be ordered by the pound with beef tri-tip, pulled chicken, bratwurst, and hot-link sausage. Baby back and beef ribs are also available and can be topped with house-made barbecue sauces in Roadrunner Sweet & Mild, Coyote House Bold Bourbon, and Javelina Spicy Habanero flavors. Sandwiches, hearty Southern sides, burgers, and even some vegetarian options round out the menu. 8471 E. McDonald Drive, Scottsdale; 480.948.4227; www. azbbqshackscottsdale.com; $$

HANDLEBAR J BBQ

RESTAURANT & BAR

Known as “Scottsdale’s Original Rib House,” Handlebar J is a one-of-akind saloon that first opened in 1966 and has been owned and operated by the Herndon family since 1975.

This Western-themed establishment is famous for its slow-cooked pork ribs glazed with homemade smoky chipotle barbecue sauce. Check out the monthly calendar for live music by The Herndon Brothers and other national acts. Don’t miss the line dancing classes on Tuesday evenings. 7116 E. Becker Lane, Scottsdale; 480.948.0110; www. handlebarj.com; $$

STARLIGHT BBQ & WHISKEY BAR

This casual neighborhood restaurant offers delicious barbecue smoked with Arizona pecan and mesquite woods. Appetizers include porky fries, crispy rock shrimp, and mesquite grilled cauliflower. The wide selection of barbecue includes beef ribs, pork, brisket, and meatloaf. Starlite supports local businesses, using Arizona beef, produce from McClendon’s Farm, and fresh bread from Arizona Bread. Vegetarian, vegan, and gluten-free options are available. Happy hour daily from 4 to 6 p.m. 7620 E. Indian School Road, Scottsdale; 480.553.9330; www.starlitebbq.com; $$

Breakfast FIRST WATCH

“Yeah, it’s fresh” is First Watch’s motto. First Watch is a daytime cafe serving dependable breakfast and lunch fare with a rotating seasonal menu. Guests will find the usual omelets, pancakes, salads, and sandwiches, along with several original creations. For healthier options, First Watch offers low-carb entrees with fresh fruit on the side and protein-packed bowls. Fresh juices like Morning Meditation, Kale Tonic, and Purple Haze are made daily using allnatural ingredients and can be boosted with a wellness shot of antioxidant-rich vitamins. Three Scottsdale locations. www.firstwatch.com; $$

SCRAMBLE

Whether you’re craving a healthy breakfast or hearty comfort food, Scramble is the breakfast place for you. The Santa Fe eggs Benedict is one of the most popular entrees, and the brizzas (breakfast pizzas), are big enough to share. Not a breakfast person? Gourmet sammies—including the Hickman’s Burger with a fried egg or a tasty Cuban on a toasted hoagie— salads, and wraps are served all day as well. This fast-casual breakfast joint also has a dog-friendly patio. Gluten-free and vegan-friendly. 6590 N. Scottsdale Road, Scottsdale; 480.404.7264; www. azscramble.com; $$

THE ELEANOR

The Eleanor is a welcoming neighborhood breakfast joint that

serves high-quality, tasty breakfast items and savory sandwiches for dine-in or grab-and-go. Breakfast sandwiches and burritos; eggs prepared any way – in scrambles, omelets, chilaquiles, or hash; varieties of pancakes and French toast; quick bites like toasts and bowls; and freshly prepared handhelds like the stacked BLT and beef po’ boy, will make this site of the former Scottsdale Dry Cleaners a regular morning routine. When dining in, explore the creative and fresh cocktail menu or sidle up to the coffee bar. 3027 N. Hayden Road, Scottsdale; 480.685.2525; www.theelanoraz. com; $-$$

French FRANCINE

Founded by celebrity chef Laurent Halasz, Francine has quickly become a Scottsdale favorite. Located at Scottsdale Fashion Square, Francine dishes up cuisine from the south of France with casual elegance and top-notch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal. Guests will be wowed by the grand dining room, equipped with floor-to-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4710 N. Goldwater Blvd., Scottsdale; 480.690.6180; www. francinerestaurant.com; $$$-$$$$

THE MICK BRASSERIE + BAR

If traveling overseas isn’t in the stars, consider Mick Brasserie as a oneway ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Enjoy the dog-friendly patio and Frenchcolonial-inspired sharable plates with friends. The seasonal menu includes flatbreads, escargot, salads, foie gras, meat, and seafood dishes. Check the website for information on curated, interactive wine dinners featuring selections from the award-winning wine list. 9719 N. Hayden Road, Scottsdale; 480.210.1102; www. themickaz.com; $$-$$$

ZINC BISTRO

Located at Kierland Commons, Zinc Bistro has the atmosphere of a Parisian cafe with a lively, pet-friendly patio. The menu features French favorites, including an oyster bar with fresh shellfish, a daily preparation of foie gras, steak frites, and an amazing chocolate souffle. 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www.zincbistro.com; $$$-$$$$

BEGINNER’S LUCK

Brought to Scottsdale by the creators of The Gladly and Citizen Public House, Beginner’s Luck is an ingredient-driven, all-day restaurant serving new American brunch, lunch and dinner. The menu features bold flavors that align with a specialty coffee and craft beverage program. Standout salads include the famous original chopped and the dill pickle wedge. Try the 12-hour super slow-roasted pork in a sandwich or a bowl, the crab and shrimp roll, or the lucky burger any time of day, or stop by early for My Rich Uncle’s French Toast or Good Ol’ Bacon and Eggs. 7240 E. Main St., Scottsdale; 480.571.0416; www.beginnersluckaz.com; $$-$$$$

European BRAT HAUS

Brat Haus is Scottsdale’s premier beer garden and is widely known for its house made bratwursts and craft beer selection. Guests can order a la carte or take on a flight of gourmet brats and beer if they want to sample a little of everything. Don’t pass up on the soft pretzel and warm beer cheese fondue or the thick-cut Belgian fries. Inside or on the dog-friendly openair patio, enjoy from-scratch cuisine inspired by European food craftsmen. Prost! N. Scottsdale Road, Scottsdale; 480.947.4006; www.brathausaz.com; $$

CORNISH PASTY CO.

These hearty hand pies called pasties have taken the Valley by storm since Cornwall native Dean Thomas founded the original Tempe Cornish Pasty Co. in 2005. The restaurant serves pasties with dozens of filling and flavor combinations, like the spicy asiago chicken and the Oggie, a traditional pasty with steak, potatoes, onions, and rutabaga. Pasties can also be ordered partially baked to take home and cook at your leisure. Vegetarian friendly. 3800 N. Goldwater Blvd., Scottsdale; 480.945.1220; www.cornishpastyco. com; $$

THE CREPE CLUB

The Crepe Club brings the French tradition of crepes to sophisticated palates across the Valley. Their menu is designed for guests to enjoy crepes for any and every meal with both savory and sweet options. Try the delightfully refreshing strawberry “ShortCrepe” filled with fresh strawberries, whipped cream and crumbled Biscoff cookies. Or fill up on the carved turkey crepe wrap with avocado, basil mayo, mixed greens and tomatoes. Do you have an event? Have the crepes come to you with their catering service. At Scottsdale Fashion Square, 7014 E. Camelback Road, Scottsdale; 602.956.0087; www. thecrepeclub.com; $-$$

VOILA FRENCH BISTRO

At Voila French Bistro, Chef JeanChristophe serves traditional French cuisine with a modern elegance. On the menu, guests will find classic French fare like escargot, sole meuniere, and duck foie gras. Succumb to temptation and order any of the timeless French desserts like creme brulee or souffle. 10135 E. Via Linda, Scottsdale; 480.614.5600; www.voilafrenchbistro.com; $$

Dessert

JL PATISSERIE

This French-inspired bakery started out on the farmers market circuit

before opening a storefront in 2019. Known for authentic French baguettes and croissants, JL does things a little differently by using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of owner Jenna Leurquin. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie. com; $$

LUNA GELATERIA

This vibrant gelateria is attached to the popular Pomo Pizzeria in Scottsdale. Guests can find traditional gelato flavors like Sicilian pistachio and stracciatella, all of which use milk from local Danzeisen Dairy. They also offer dairyfree sorbetto in many rich fruit flavors. Additionally, there are focaccias, pizzas, salads, paninis, and soups for those who want a full meal. At The Shops at Gainey Village, 8977 N. Scottsdale Road, Scottsdale; 480.907.5202; www. lunagelateria.com; $-$$

PARIS RENDEZ-VOUS

An authentic creperie, patisserie, and gelato shop offers French specialties including macarons, berries and fruit pie, framboisine, cannele de Bordeaux, croissants, and more. The cases showcase more than two dozen mainstay flavors of macarons as well as seasonal flavors. Crepes are made to order and come in sweety and savory varieties. Gluten-free options are available. 10320 N. Scottsdale Road, Scottsdale; 480.404.6378; www.paris-rendezvous.com; $$

PUSSYCAT GELATO

Pussycat Gelato opened their first location in Bisbee, in an area that was a brothel in the early 1900s. The cozy artisan gelato shop’s second location is in Old Town Scottsdale. Their “true gelato” has no artificial colors, flavors, or preservatives, and sorbets are vegan and gluten-free. The atmosphere is as vibrant as their small-batch gelatos, with checkered floors, a movie screen playing Josie and the Pussycats cartoons, and posters featuring Westerns and movie icons like Raquel Welch, Brigitte Bardot, and others. Need an extra kick? Order the afternoon delight –espresso poured over butter pecan gelato. 7134 E. 5th Ave., Scottsdale; 480.203.8676; www.pussycatgelato. com; $

SWEET PROVISIONS

Sweet Provisions is a charmingly colorful ice creamery and sweets shop that will put a smile on all who walk through its doors. They serve ice cream made fresh daily using

only local Arizona dairy as well as house-baked goods such as pies, cookies, bars, and brownies. Explore the collection of classic candies throughout the shop and take home a bag or two. 8120 N. Hayden Road, Scottsdale; 480.275.2676; www. sweetprovisionsaz.com; $

SWEET REPUBLIC

This award-winning small-batch ice creamery highlights local ingredients and offers a selection that changes regularly with unique flavors like strawberry buttermilk, matcha green tea, and sweet corn. The sorbets use ripe whole fruit prepared in-house. All toppings, sauces, cookies, and waffle cones are also made from scratch with no artificial flavors, colors, preservatives, or hydrogenated oils. Vegan sorbet in coconut, chocolate, strawberry, and lemon are available. Guests can also enjoy sundaes, floats, homemade cookies, and milkshakes. 9160 E. Shea Blvd., Scottsdale; 480.248.6979; www. sweetrepublic.com; $

Italian

LOCAL BISTRO

Local Bistro offers a contemporary approach to Italian cuisine. The chefdriven, seasonal menu consists of small plates, wood-fired pizzas, pasta, salads, and both traditional and modern meat and seafood entrees. For starters, try the fonduelike drunk bread or the handmade burrata with crispy eggplant, Calabrian chili marmalade, and mint. Glutenfree options and a kids’ menu are available. Social hour daily, and Sunday bottomless brunch. 20581 N. Hayden Road, Scottsdale; 480.302.6050; www.localbistroaz. com; $$

NORTH ITALIA

North offers Italian cuisine made from scratch. Shareable starters include prosciutto and asparagus bruschetta and white truffle garlic bread. Menu favorites include the Tuscan kale salad with crispy pancetta, any of the pizzas, and the house specialty Bolognese. At Kierland Commons, 15024 N. Scottsdale Road, Scottsdale; 480.948.2055; www. northitaliarestaurant.com; $$

PARMA ITALIAN

ROOTS

Parma combines coastal California cuisine with fresh Italian food with menu items like cioppino, panseared salmon, butternut squashfilled agnolotti, grilled Spanish octopus with red pepper romesco sauce, and charcuterie and cheese board with chef-selected options. The craft cocktail selection includes

the Primrose with tequila, grapefruit juice, and cinnamon, Mellow Cello with vodka and limoncello, and the Bellini Float with bourbon, prosecco, and raspberry sorbet. Happy hour daily from 3:30 to 6:30 p.m. 20831 N. Scottsdale Road; Scottsdale; 480.292.9900; www.parmaitalianaz. com; $$-$$$

S&V URBAN ITALIAN

This contemporary Italian restaurant offers wood-fired brick oven pizza and classic pasta dishes. S&V is great for groups as many of their items can be shared, and they have dozens of wines by the glass and bottle. The meatballs, bruschetta, and panini are all excellent options for lunch or dinner or try a specialty pizza like Sophia’s — with homemade mozzarella and meatballs, topped with arugula, lemon juice, and parmesan cheese — or the prosciutto and fig variety. A gluten-free menu is available. Happy hour from 3 to 7 p.m. daily. 9343 E. Shea Blvd., Scottsdale; 480.451.1850; www. sandvurbanitalian.com; $$

TUTTI SANTI BY NINA

Take a journey to Italy through recipes by chef Nina Vincent that have enamored the Valley for more than 20 years. Tutti Santi is a cozy, neighborhood Italian restaurant with a white tablecloth, fine dining atmosphere and unpretentious service. Tutti Santi takes pride in its fresh pasta and classic Italian flavors. The homemade ravioli are filled with a creamy ricotta cheese and spinach blend, and the pasta itself is pressed thin so as to not take away from the richness of the filling. Tutti Santi’s menu offers Nina’s original recipes for other Italian classics, such as the mozzarella caprese, which features slices of fresh homemade mozzarella with tomatoes, basil, and olive oil, and calamari fritti, as well as four different specials every evening. E. Greenway Road, Scottsdale; 480.951.3775; www.tuttisantiristorante.com; $$

Mediterranean CAVA

Cava was started in Maryland by three friends with a love of Greek food and family time. In 2018, CAVA joined forces with Zoë’s Kitchen to bring its bold, craveable bowls, dips, and pitas to the market. Chef-curated bowls with fresh ingredients like lentil avocado, Greens + Grains, Greek salad, tahini, harissa, and more are healthy, tasty, and satisfying. Pita wraps are also available. Vegetarian eggplant dips, tzatziki, and varieties of hummus, spreads, and sauces are prepared daily,

free of additives and preservatives. 14601 N. Scottsdale Road, Scottsdale, 602.805.7957; www.cava.com; $$

DE BABEL

Indulge in shared plates, vibrant flavors, and authentic Middle Eastern favorites like crispy falafel and creamy hummus, savory stuffed grape leaves, and classic chicken shawarma. Everything on the menu is made to order and fresh. Other popular items include the famous tawook chicken and meat kafka. The mezza platter offers a sampling of favorites like hummus, baba ghanoush, grape leaves, and falafel served with pita and tahini sauce. Plates and platters are generous portions for both lunch and dinner. 14884 N. Pima Road, Scottsdale; 480.991.2022; www. de-bablel.com; $$

GEORGE’S FAMOUS GYROS

Look no further for no-frills Mediterranean fast food. The gyro picado is one of the most popular pitas including seasoned meat topped with sauteed onions, peppers, and jalapenos. Or, try the chicken supreme pita with feta cheese, fresh veggies, and tzatziki sauce. Most meals come with guests’ choice of fries or a side salad. 7620 E. McKellips Road, Scottsdale; 480.874.1354; www. georgesfamousgyros.com; $

HUMMUS REPUBLIC

Guests can build their own wrap, pita, or bowl at Hummus Republic, with choice of organic hummus or spread, sustainable protein, unlimited toppings, and 100%vegan sauces. Choose a base of couscous, warm garbanzo beans, kale, spinach, or greens. To top it off, select up to three spreads that include hummus varieties, feta, and tzatziki. Pick a protein then load up with tasty toppings like pickled red cabbage, tabbouleh, fried eggplant, tomatoes, and more. Other menu items included a vegan falafel burger and sweet potato fries. Wash it all down with a creatively flavored lemonade, or a tahini shake. 16211 N. Scottsdale Road, Scottsdale; 480.550-5995; www.thehummusrepublic.com; $$

PARS PERSIAN CUISINE

Pars is a family-owned restaurant serving fine Persian cuisine in the heart of Scottsdale. Juicy marinated kebabs, hummus, and stuffed grape leaves platters are beautifully plated and served with traditional basmati rice. Persian ice cream is a delightful way to end with something sweet. Vegetarian and vegan dishes are available.

11144 N. Frank Lloyd Wright Blvd., Scottsdale; 480.551.3222; www. parspersiancuisine.com; $$

Wine Bars/Lounges

BRIX WINES

Try and buy a variety of wines at this charming wine bar and store. Brix has an impressive selection of hard-to-find collector wines, alongside high-end and accessible wines which can be enjoyed at home or on-site with no corkage fees. Guests can create their own cheese plate to accompany their wine selection. 37636 N. Tom Darlington Drive, Carefree; 480.595.2749; www. brixwinesaz.com; $$

TERRIOR WINE PUB

Enjoy both domestic and international wines in a warm and friendly atmosphere. The wine selection rotates frequently to offer the best variety possible. Pair with food from the Wine Pub Grub menu, which includes meat, cheese, and fruit boards, as well as popular favorites like sliders and quesadillas. Paninis, bruschetta, salads, sandwiches, and flatbreads also grace the menu. Not a wine drinker? They have a wide selection of craft beers and microbrews by the bottle. Seville Shopping Center, 7001 N. Scottsdale Road, Scottsdale; 480.922.3470; www.terroirwinepub.com; $$

THE GRAPEVINE

Serving Old Town Scottsdale since 1971, The Grapevine is a casual neighborhood hangout with an openair balcony and nightly karaoke. At the upstairs patio bar, guests can order from an eclectic menu of shareable tasty bar fare, like nachos supreme and loaded potato skins, as well as larger entrees like fish and chips, famous lavosh options, and spaghetti Bolognese. In addition to karaoke seven nights a week, happy hour is offered Monday through Friday from 4 to 6 p.m. 4013 N. Brown Ave., Scottsdale; 480.994.1792; www. grapevineaz.com; $$

THE LIVING ROOM WINE CAFÉ & LOUNGE

“Love, laugh and lounge” is The Living Room’s motto. The wine lounge concept focuses on hospitality and good food. Guests can get cozy on plush sofas and seating inside or on the patio and socialize over glasses of wine and an eclectic menu that serves everything from sushi rolls to sliders to bruschetta. Happy hour from 3 to 6 p.m., Monday through Friday; brunch on Saturday and Sunday. Market Street at DC Ranch, 20751 N. Pima Road; www. livingroomwinebar.com; $$

WORLD OF WONDER GALA

Childsplay’s annual gala, themed Making Magic, supports the nonprofit’s Art in Education programs, reaching over 150,000 students every year. Attendees enjoyed a cocktail hour and dinner, live and silent auctions, and live entertainment.

Matt and Marsha Benjamin John and Kenzie Gassaway

James and Lynna Soller

Mike Lee and Claudia Kretchmer Travis Byler and Jennifer Henderson

Alex Walters and David Dunn

Tom Gray and Amy Heisler

Sonja and David Saar

Sally and Peter Krzykos

Jennifer and Brent Williams

BY BEVERLY SHUMWAY

Ronda Fisk and Katie Badrick

Lisa and Howard Bell

Monte and Rebekah Steuben

Courtney Smitham and Reanna Faszer

CHILDREN HELPING CHILDREN FASHION SHOW & LUNCHEON

PANDA (People Acting Now Discovering Answers) hosted its daytime soiree at Arizona Biltmore. The 24th annual event, which had a sunshine theme, included a silent auction and cocktail hour, a fashion show with lunch, and an after party, all in support of the advancement of medical knowledge to improve treatments and find cures for childhood diseases.

BY BEVERLY SHUMWAY

Ben Menke, Britany Simon and Justin Nee Alex and Jim Boyle

Ellen Silhasek, Molly Kaufman, Jackie Baumgarten

Emily Calihan and Bitsy Schubert

Ellen Williams, Kelly Ducruet, Cristina Kiernan

Anthony and Cecelia Herro

Sarah Dworkin and Sarah Ragland

Tani and Jim Earnhardt Matt and Brittany Messmer

Kirsten and Justin Flemer

Linda and Russ Karlen

Greg and Taylor Maldonado

Katie Ault and Desiree Briggs

Hannah and Jesse Laizure

KENTUCKY DERBY LAWN PARTY

Southern charm took over Michael Mina’s Bourbon Steak lawn at Fairmont Scottsdale Princess for the 151st annual Run for the Roses. Attendees watched the race on plasma screens, enjoyed live music, indulged in themed food and drinks, played lawn games, and participated in a fashion contest where winners received prizes for best hat and dressed.

BY BEVERLY SHUMWAY

Ann and Willy Watwood

Jeff and Jessica Fraelich

Nick and Hannah Dibrito

Meghan Cussick and Christy Spero

Ted and Donna Torres

Ayadecc Dabdoub and Brad English

Kelly and David Burkhardt

Lindsay and Thomas Milan

Nick and Amber Busch

Beatrice Soto

Jody Steinwascher and Shane Anthony

Mike Muncal and Nicole Briere

Lindsay Pyle and Sarah Richardson

Tiara and Mike Wilson

Seen EVENTS

FLAVORS

This unique culinary experience, benefitting American Liver Foundation, took place at Wrigley Mansion. At the event, conceptualized by chef Christopher Gross, Arizona culinary experts showcased signature dishes.

Moira Lynch and Elicia Nademin

Laura and Michael Levenberg

Raimir and Richard Man

Laura and Ed Madden

Mike and Anne Doyen

Kathryn Crippen and Judy Maltz

Amanda Germany and Racquel Miller

Marissa Falcone

Shoshana Leon

BY DAVID APEJI

Olivia Fierro and Tony Boyle

Pratik and Anita Patel

Seema Ahluwslia and Anita Ahluwslia

Adam Lowe and Izoi Lowe

Kelly Smith

Lauren Stiehlk

FITZ’S SUPPER CLUB

The Larry Fitzgerald Foundation commemorated another year of achievement with this 14th annual event, which took place at and was hosted in collaboration with Dominick’s Steakhouse. The fundraising dinner welcomed esteemed guests for a world-class meal, an overview of the foundation’s progress, a spirited auction, and a performance by Lamont Landers.

BY DAVID APEJI

Mieko Vernon and Michele Halyard

Chance and Erica Cozby

Zoya and Michael Pedenko

Lamont Landers

Matt and Gina Ghanem

Mannie and Tanya Badyal

Letitia Frye

Jeremy Walls

Danielle Frost and Larry Fitzgerald

David and Venessa Kaufman

Mara and Tim Schaantz

Zavier Baker and Shereka Jackson

Erik Jones

Chris and Maria Mihaletos

Erik Moses and Latasha Causey

Jeff Mastro and Oliver Badgio

UNDERGROUND OASIS

Cocktail and live music lounge Tell Your Friends opens beneath The Americano

BY ALISON BAILIN BATZ / PHOTOS BY JILL MCNAMARA

If the over-the-top parties painted throughout the pages of The Great Gatsby were real, they could easily take place at Tell Your Friends, the new underground cocktail lounge beneath The Americano.

Accessible only by a nondescript door on the side of The Americano, upon descending down the staircase to the formal entrance, prepare to be enveloped by a sea of floral designs on the walls, floor and ceiling. Think of it as a visual palate cleanser from the ordinary and a promise of the wonders waiting within.

Once inside, the 2,200-square-foot space – which is a collaboration between Clive Collective and Creation Hospitality – can be best described as 1920 chic meets modern elegance with some art deco inspiration thrown into the mix. The flooring is a mixture of black-and-white carpet and tile. The seating is a combination of plush maroon-red and tan loungers, floral bar seating and booths for larger parties. There are disco ball art installations, mirrored walls, and vivid red velvet drapery to add to the drama, not to mention massive gold structures that extend across the ceiling from the glowing bar to the intimate

stage, where live music – including jazz, contemporary hits and classics – is performed each night.

The food menu was designed by acclaimed chef Beau MacMillan, who recently took over the kitchen at The Americano above as well. The Food Network personality and Arizona culinary icon aims to make Tell Your Friends a dining experience unto itself versus a fun cocktail lounge for drinks before or after visiting The Americano. Among the most mouthwatering dishes on the eclectic, elevated opening menu of shared plates: caviar service, which includes Parker house rolls and six chilled vodka shots in addition to the traditional accoutrements; fire-roasted East Coast oysters with spinach, Chinese sausage, sesame, and ginger; and the boneless Korean fried chicken with kimchi honey and smoked bacon ranch that may be topped with caviar for an additional charge. Arrangements can be made in advance for dishes from The Americano to be brought downstairs as well.

The cocktail menu, developed by lauded Valley mixologist Keifer Gilbert, brings several classics back to life as well as pushes the envelope with inventive offerings. Guests can expect more than 20 options, including modern rifts on favorites like the French 75, negroni, and sazerac, as well as a slew of dazzling new recipes, notably: Friends with Benefits with whiskey, bitters and sugar that has been cured in beeswax; One Time Thing made with cognac, banana, Montenegro, sherry, and bitters; and Hops to the Beat with tequila, Citra beer hops, serrano peppers, pineapple, lime, and salt.

Tell Your Friends is open Thursday to Sunday from 5 p.m. until what owners call “late night,” which varies. Final reservations for the night are currently at 12:30 a.m.

Tell Your Friends, 17797 N. Scottsdale Road, Scottsdale; www.tellyourfriendsaz. com; 480.530.0045.