So Scottsdale August 2023

BEAT THE HEAT

Flagstaff photo-ops

Indoor fun at Puttshack

Local raw dishes

The comedian and star of Family Karma on newlywed life in Scottsdale and being unapologetically herself

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

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50 Ways To Leave

Contents

August has an association with getting “back to reality,” as summer vacation is over and school is back in session. Though thrown into regularly scheduled programming as we head into a busy fall, it sure still feels like summer outside as the temperatures are hotter than ever in Scottsdale. With that said, there’s no rule that says we can’t have some fun during the school year.

The newly opened Puttshack (page 98) is just one place to chill out before outdoor adventures start again. Head to the Scottsdale Quarter to check out the high-tech mini golf destination, which combines nostalgic fun with global eats and a high-energy, club-like atmosphere. Or, head up north to explore one of the places we’re suggesting for a fun Flagstaff photo-op (page 58). If looking to go a bit farther outside of the city, consider an artful trip to Santa Fe, New Mexico, (page 80), or even farther to an oceanfront resort-meets-holistic retreat in the Madlives’ Coco Bodu Hithi.

Those hoping to stay closer to home can cool off with chilled, raw eats (think tartare, crudos and ceviche) from local restaurants (page 86), curl up in the AC with a new release by a Valley author (page 60), meet up with fellow “girl bosses” at the upcoming Powerhouse Women event (page 51), or try the newly opened Mochilero Kitchen (page 83).

Our cover star this month, Anisha Ramakrishna, is currently on her stand-up comedy tour, which just stopped in Phoenix last month. We caught up with Ramakrishna (page 32) on finding the man of her dreams and newlywed life, all things Bravo’s Family Karma, her life as a stand-up comedian and Scottsdale resident, and how she always stays true to who she is.

Other exciting profiles include the founder of a local nonprofit helping pets and children stay safe (page 21), the lowdown on the new CEO and executive director of Western Spirit: Scottsdale’s Museum of the West (page 26), and a look at Ballet Arizona’s Contemporary Council (page 24) through the eyes of its chairwoman.

We’ll see you in fall when the temperature is (hopefully) lower, and the calendar is filled with events galore! Until then, stay cool and enjoy the remaning dog days of summer.

All my best,

Gabby Leighton

Editor-in-Chief

gabby@richmanmediagroup.com

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Pulse

UP CLOSE / BEAT / HIS STYLE / HER STYLE

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

THE PET PROTECTOR

Julie Kessler, founder of Oakley’s Oath, is turning her pain into purpose

When the Kessler family lost their beloved dog, Oakley, to a preventable accident, Julie Kessler resolved to do whatever she could to keep others from experiencing the same pain.

“I fell into Oakley’s Oath by chance, not by choice,” says Kessler, who was having work done on her roof in 2021 when

a contractor placed a clear plastic tarp over the pool. The family dog, Oakley, named after Oakley sunglasses (which was named after the brand owner’s dog), fell through the tarp and drowned. “As soon as it happened, I knew I had to do something. It can’t happen to anyone else,” Kessler says.

Kessler’s nonprofit, Oakley’s Oath, aims to increase awareness about pet and child safety by promoting communication between homeowners and contractors. Any diversion from a home’s normal routine – from construction work to family get-togethers to open houses – can mean unanticipated dangers for a family’s most vulnerable members.

The nonprofit’s safety tips (www.oakleysoath.com) include keeping doors and gates closed when not in use; knowing what chemicals are being used where and when; and communicating with workers about when pets – who should be kept in a secure room when possible, in addition to being collared and microchipped – will be outside.

Through it all, the supportive messages Kessler receives from pet owners and parents have been a source of constant motivation. “Many people reach out and say, ‘I never would’ve thought of this,’ and to make a long story short, I never would have either,” she says. “One woman even reached out on Nextdoor and said that when they had a contractor in their house, she was extra vigilant because of our safety tips, and she was able to save her drowning dog, Kona. They said, ‘We are so sorry for what happened to Oakley, but Kona thanks Oakley for saving him.’ It gives me chills. That’s the whole goal of Oakley’s Oath, saving lives.”

Family Values

An Arizona native, Kessler earned a degree in communications and marketing from the University of Arizona before working in the congressional office in Washington, D.C., and earning her master’s in public communication from American University.

Upon returning to the Valley, she worked at her husband’s optometry practice while raising their two girls. When Kessler was inspired to enter the nonprofit world, she felt a little bit of doubt and a whole lot of determination.

“There are so many great organizations out there, and sometimes I’ve thought that other people have better ideas about things than I do, but this one came on really strong. It’s given me more confidence.”

Starting Oakley’s Oath from the ground up taught Kessler some valuable life lessons. Chief among them – that she can do more than she thinks she can, that she has something important to share with the world, and that she’s capable of making a difference.

It’s these principles she wants to embody for her daughters, now 24 and 22 years old, who serve as essential members of Kessler’s cheerleading squad. “I worked in my husband’s office and was a stay-at-home mom when they were growing up, and I think I gave them impression that I’d drop everything for them, that their stuff was more important than mine. I’ve changed a little – I want to model that each of us is important and self-sufficient. I have a life, too, I have plans, and I have a purpose.”

Other members of Kessler’s family who play a vital role at Oakley’s Oath are her husband and her father. “My husband, Maury, is on our board, and Oakley was his baby so it has a special place in his heart. He’s my biggest supporter alongside my

dad, who’s 85,” she says. “My dad is my idea man. We’re a lot alike, always finishing each other’s sentences. He’s not a pet owner but he still believes in our mission and wants to help me spread the word.”

A Better World

Moving forward, Kessler has ambitious plans to spread her messages of vigilance and kindness with the world. In addition to publishing an autobiography and hosting a fundraising event for Oakley’s Oath on Oct. 19, Kessler is working on a continuing education program for realtors, who often have to work around pets during open houses.

She also hopes that one day, contractors can partner with Oakley’s Oath as a sign of their commitment to communication.

“My intention for contractors would be for them to change their mottos from ‘We do a great job on your house’ to ‘We put safety first and we do a great job.’ I had a roof put on when we lost Oakley, and I don’t have any leaks, but I’d rather have a leak in my roof and still have my dog.”

One pinch-herself moment came when the city of Scottsdale proclaimed April 14 Oakley’s Oath Day, boosting awareness of the importance of pet and child safety in the community.

“It really melts my heart and gives me so much pride that they believed in us. This is our first proclamation, in the place where the accident happened, and we hope to have many more in cities in Arizona and beyond. Our lives are precious and finite, and I’d just like to put a little more kindness into the world and make a difference.”

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ON POINTE

Anya Borshch is bringing ballet to the next generation

Anya Borshch, chairwoman for Ballet Arizona’s Contemporary Council, traces her love of ballet back to her childhood in Ukraine, where attending performances at the baroque-style opera house in her city was a regular occurrence.

“My parents took me to see a ballet performance of Snow White and the Seven Dwarfs when I was 6 years old. It was my first memory of ballet,” says Borshch, who started taking ballet classes shortly after. “It is truly a beautiful artform to watch and perform, allowing each audience member to escape to their own worlds and experience a different set of feelings or emotions. It makes me feel calm, as if I am out in nature.”

Borshch earned her undergraduate and graduate degrees from Arizona State University and worked as a retail manager for more than a decade before becoming a stay-at-home mom. After she left the workforce, a friend connected her with Ballet Arizona’s Contemporary Council – a group of young professionals working to instill a passion for the artform in the next generation – and it proved a perfect fit.

A natural born leader, Borshch moved up the ranks from development chair to chairwoman by fundraising, serving on gala committees, and organizing networking events to recruit new members.

“I first joined during the pandemic and the council was working to develop engaging virtual fundraisers like Q&A sessions, virtual cocktail making, trivia and more,” she says. “Even through the challenges, we still met our fundraising goal that year. It was a standout moment because I was able to help Ballet Arizona patrons connect with the arts community during a difficult time.”

With the Fashion & Fizz fundraiser on the calendar for this October, Borshch is more excited than ever for the future of Ballet Arizona, crediting her family for her unwavering dedication.

“My family, including my parents, grandparents, and my kids, all inspire me,” she says. “Coming from a family of immigrants, my parents worked hard to provide for my brother and I when we were younger. I want my kids to see that success can come in multiple forms and that it is important to give back.”

BY KAYLOR JONES / PHOTO BY CLAUDIA JOHNSTONE

HEART OF THE WEST

Todd Bankofier takes the reins as CEO and Executive Director of Western Spirit: Scottsdale’s Museum of the West

BY KAYLOR JONES / PHOTO BY CLAUDIA JOHNSTONE

Todd Bankofier knows better than anyone that the spirit of the West is strong in Scottsdale. This May, it was announced that he would serve as the new chief executive officer and executive director of Western Spirit: Scottsdale’s Museum of the West.

“I’m more than humbled to be in this new role because I know of all the trials and ordeals it took for the founding members to make Western Spirit a reality in partnership with the City of Scottsdale,” says Bankofier, who attended Arizona State University for business management and worked on Capitol Hill before bringing his leadership skills back to Arizona. While living in D.C., he was a frequent attendee of the Smithsonian Museums, continuing a trend from his childhood in northern Nevada.

“I remember specifically getting on a school bus from our rural elementary school and traveling into town to a museum and being in awe of all the art and interactive activities for us to learn more about history,” he says. “These institutions are so amazingly educational. They all accomplish an important mission, just like our own at Western Spirit – they illuminate the past to better shape the future.”

Bankofier’s own past, and his leadership style, were greatly influenced by his grandfather, a second-generation rancher and mayor of Reno who taught him the importance of faith, honesty, equality, and service after Bankofier’s father passed away when he was young.

It’s these very principles, plus his aptitude for rapidly course correcting on the path to modernization, that have landed him on numerous lists of top business leaders in the Valley over the years. And today, whether he’s helping install rotating exhibits or overseeing the museum’s beloved permanent exhibitions – from six centuries of Hopi pottery to Abe Hays’ collection of more than 1,400 Old West artifacts – Bankofier’s goal stays the same.

“I hope guests find delight in being inspired and informed by the beautiful American West and all it has to offer in culture and heritage, but also in so much honesty and instruction for our future.”

KEEPING IT SIMPLE

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

When it comes to personal style, Jim Hutelmyer believes in simplicity and minimalist elegance.

Hutelmyer’s passion for his career spanning over two decades – he is a mortgage loan officer and branch manager of The Hutelmyer Group – is only matched by his enthusiasm for fashion. He also gains inspiration in his home life, turning to his fashion-savvy wife and two daughters to help him refine his sense of style.

“My personal style is clean, simple, and understated,” Hutelmyer says. “A pair of shorts paired with a well-fitting T-shirt exudes my laid-back yet put-together vibe.”

Finding clothes that fit his tall and lean frame has been a challenge for Hutelmyer, but he has discovered several brands that cater to his needs. For T-shirts, he favors the drop-cut designs by B.Y.L.T.; for casual wear, he gravitates toward Travis Mathew; and for shoes, he opts for New Balance.

“There seems to be a classic dad shoe movement making New Balance cool and I am here for it and trying to do my part.”

When he’s on the clock, Hutelmyer leans toward sport coats during the winter months for a professional touch. In the summer, he embraces golf shirts to beat the heat.

What are your favorite trends? The jogger trend is great. They are basically sweat pants that are all the sudden considered high style. I love no-show socks with dress shoes and suits, and the golf clothing being worn everywhere trend. It also looks to me like cargo pants and shorts are trying to make a comeback and I am ready for that one!

What is your must-have fashion item? I like to have at least three solid color suits ready to roll in my closet. The solid colors make it hard to mess up and I mix the jackets in with a lot of the other outfits I wear.

What is your favorite store? State and Liberty in Scottsdale Quarter. The brand makes the most lightweight dress shirts I have ever come across and they look great and don’t wrinkle. They are perfect for the Arizona heat.

Jim Hutelmyer embraces understated style with confidence

IN LIVING COLOR

Monica Samuels keeps things fun with chic styles in bright hues

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Monica Samuels, the founder of Quasar Quantum Healing, is not only a trailblazer in the field of holistic wellness, but also a fashionista with a unique sense of style.

Samuels radiates a vibrant energy through her wardrobe choices and opts for maxi dresses and bold patterns. Her closet full of flowing dresses not only showcases her love for color and individuality, but also exudes a sense of effortless elegance.

Over the years, Samuels’ style has evolved to accommodate her busy lifestyle and professional commitments. While she previously gravitated toward dresses exclusively, she now incorporates different silhouettes such as pants and jumpsuits into her day-to-day wear.

“Ralph Lauren is my favorite everyday clothing brand because the pieces are timeless; you can wear the brand’s clothes at any stage of life, and you can dress them up or down,” she says.

While Samuels once followed fashion trends closely during her previous career in the fashion industry, she now prioritizes comfort and has let go of “trend-chasing.” Social media no longer dictates her style choices. Instead, she focuses on dressing in a way that suits her body and lifestyle.

What are your favorite colors to wear?

My favorite colors are anything that is bright and vibrant, usually oranges and pinks. I love cotton materials and loose-fitting, flowy clothes.

What is your most prized possession in your closet? My most prized possession is my Qiu Jin pendulum necklace that I obtained working with Deepak Chopra. I always wear her because she brings healing energy to myself and my clients.

What is your must-have item fashion item? My must-have item is my large Mary Poppins-sized tote bag that I carry with me everywhere. I have many bits and bobs that I use on a daily basis that are easily accessible in my bag. Even though it fits all my essentials, it is still reasonably sized and goes with everything.

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / LOCATION: OCEAN 44

Comedian and star of Family Karma

Anisha Ramakrishna on newlywed life in Scottsdale and being unapologetically herself

Say hello to one of the Valley’s newest transplants – entrepreneur-turned-comedian Anisha Ramakrishna. A familiar face to fans of Bravo’s Family Karma, the long-time Miami resident is used to the heat, but she couldn’t be more thrilled about the Valley’s beautiful weather come fall and winter.

Last fall in particular holds special a place in Ramakrishna’s heart – in October of 2022, she and her fiance, Dr. Anand Tarpara, finally tied the knot.

The intimate backyard ceremony was held on the only weekend that both halves of the busy couple were free. With so little planning time, it was a small but lavish affair, topped off with a reception at the Ritz Carlton Coconut Grove this June for all their friends and family.

“The reception wasn’t traditional, no speeches or wedding cake. We just wanted everyone to have a blast, to come and get lit!” Ramakrishna says. “Being able to celebrate with everyone was so awesome – I came back and it felt official.”

Despite the happy ending, Ramakrishna’s journey to matrimony had its share of ups and downs. “For years, everyone was telling me to just take the plunge and get married, but you have to follow your gut in life, and I was never ready,” she says. “Then during the pandemic, I turned 37 and that kickstarted the thought that maybe I want a life companion.”

Tired of the Miami dating scene, Ramakrishna moved to New York City with a mental list of traits for an ideal partner. “I’m a geriatric millennial. I’d never been on dating apps, but I kind of panicked that I would never meet somebody, so I downloaded Hinge and Bumble and swiped on over 1,000 people. I wanted a unicorn and I found him.”

When she met her now-husband, all of the important boxes were checked – integrity, ambition, physical attraction, Indian heritage – and the rest were thrown out the window.

“I had wanted someone at least 6 feet tall because I’m 5 feet, 8 inches tall. My husband is 5 feet, 9 inches tall. I wanted someone who was older than me and already established in their career. He was just starting out as a doctor and two years younger than me. But I knew he was the one right away, even if he didn’t!”

For Ramakrishna, the key, especially as someone getting married later in life, was finding an independent partner, one with his own career, his own friends, and his own hobbies. “Someone to share my life with instead of becoming my life,” she says.

Spilling the Chai

Overall, the pandemic led to a lot of self-reflection, which proved essential for Ramakrishna in the long run. “I was a late bloomer – I didn’t have my first boyfriend until 21. I really wasn’t comfortable with what I looked like and who I was, whether I’m funny or not, whether I’m a good fashion designer or not. None of that happened for me until my mid-30s, when I started really taking the time to focus on and take care of myself. By the time I was ready to date, I had been single for five years.”

But if she could go back and change

one thing, she would. Faced with the looming pressure of “the dream” – the white picket fence, a dog, x-amount of kids before a certain age – Ramakrishna feels she wasted too much time trying to conform to the idea of how women are “supposed to” behave.

“For a lot of years, people have told me to tone it down, to be more feminine, to not be so loud and outspoken because guys don’t like that. For so long I was doing all those things and it really wasn’t me. But I found someone who thinks that what I do is cool, someone who says, ‘Absolutely, you should do whatever you want and live the life you’ve dreamed of.’”

For anyone who’s seen Ramakrishna’s candor and natural sense of humor in action, it’s no surprise that her most recent dream involves comedy. She’s had her eye on this prize for a while – previously, the tour for her podcast, Currently Cringing, was cancelled, but in November of 2022 she was invited to perform stand-up at Carolines on Broadway. “It was amazing, a one-and-done. I was just there to have the best time ever.”

But then Carolines referred her to Miami Improv – on Ramakrishna’s home turf – and she resolved to put on a killer show for her friends and family. She practiced like a pro, but when the time came, she bombed.

“I choked, I got nervous, I forgot things,” she says. “Comedy is the hardest thing I’ve ever done. I’m a conversationalist, so I can easily talk to someone, but when you’re on stage, you’re storytelling by yourself in front of 200 people. You’re feeding off the audience, and you know when the jokes are good or bad.”

In the months since, Ramakrishna has performed all over the country, with each show presenting a new challenge. Still, she wouldn’t have it any other way. “Stand-up is something I’ve been wanting to do for years, but we all want a lot of things. You can only work toward something and hope for the best. I’m turning 40 next year, so this is it. It’s happening.”

You Do You

Ramakrishna’s favorite subjects for her sets include waiting to have kids and freezing her eggs, the trials and tribulations of being a “girl boss,” and all things marriage, from finding her partner later in life to being the first person in her family to not have an arranged marriage. “It’s like therapy for me. Then when I talk to the audience after a show, a lot of them tell me, ‘I thought I was the only one, you’re so relatable.’ It’s like therapy for them, too.”

Much of Ramakrishna’s story undoubtedly rings a bell to viewers of Family Karma, which follows the lives of seven Indian-American friends navigating through life against the backdrop of their families’ expectations and traditions. What sets the

show apart, Ramakrishna says, are the organic relationships between the castmates and their parents and grandparents, who at first were far from thrilled about the idea of putting their lives on TV.

“I was 33, had just left my job in New York to start a fashion line, and was single and living at home,” says Ramakrishna, who had previously earned her MBA in finance and worked for the fashion brand Elie Tahari for 7 years. “My parents were concerned. They said, ‘Are you sure you want to do this? Maybe instead of being on a TV show you should focus on getting married.’ But after seeing how the show has impacted so many people all over the world, I can say that my parents are really proud of me.”

From sharing her rollercoaster ride of a dating life to the challenges and rewards of running her size-inclusive, eco-conscious clothing line Currently (www.shopcurrently. com), Ramakrishna – who lives her life by the Hindi maxim “no sharam,” or “no shame” in English – wants her time on people’s screens to help them realize that they shouldn’t be anyone other than themselves.

“I hope viewers realize they don’t have to be bogged down by societal norms, or any rules or restrictions placed on them by other people. I want people to see that I was authentic, that I always stayed true to myself and lived life by my own rules. That’s me – what you see is what you get, and not everyone’s going to like it, but you have to stay true to who you are.”

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SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

BEYOND PAMPERING

Beauty and Wellness Meet at Glo Medspa.

The beauty and wellness industry has always been an avenue for individuals to explore their creativity and passion for helping others. Charles Small, the visionary founder of Glo Medspa, discovered his calling in aesthetics after spending over 15 years working in a hospital. His desire to assist people in a different way led him to embark on a journey that has transformed the lives of countless individuals.

When asked about his inspiration for pursuing a career in the beauty and wellness industry, Charles explains, “After working in the hospital for over 15 years, I really wanted to help people in a different manner, so I was introduced to aesthetics and fell in love with it.” This profound desire to make a positive impact on people’s lives is the driving force behind Glo Medspa.

Staying at the forefront of emerging beauty and wellness products, procedures, and technologies is crucial in an industry that is constantly evolving. Charles ensures he remains updated by actively seeking out the latest trends. He highlights the use of Exosomes as the fastest-growing trend in skincare. “Exosomes are the newest trend in skin care and offer the best results,” Charles notes. Additionally, he emphasizes the rising popularity of red light therapy, which has proven to be effective for skin rejuvenation, anti-aging, and addressing various skin imperfections.

Charles and his team understand that each individual has unique needs, and they go above and beyond to meet them. “We offer so many unique services, and we always try and sit

down with the client to determine what will be the best treatment that will yield the best results,” Charles explains. The key to their success lies in being an honest business that genuinely cares about their clients’ well-being, ensuring that they are not solely driven by profit.

Charles, renowned for his advanced techniques in injectables, continuously evolves and transforms his approach to provide the most effective and least painful treatments possible. By blending innovation with tried-and-true practices, Glo Medspa caters to a wide range of clients.

The team understands that beauty and wellness treatments are not just about physical transformations; they also have a significant impact your mental and emotional wellbeing. Many individuals are seeking treatments that enhance their features while maintaining their unique identities. Glo Medspa acknowledges this shift and strives to deliver results that align with clients’ desires for a natural, healthy glow.

Excitement is brewing as Glo Medspa embarks on a new project—a holistic healing center. This new venture aims to empower individuals to heal themselves without relying solely on medications. Charles’s passion for helping people extends beyond aesthetics, and he envisions a place where individuals can discover holistic approaches to achieve optimal well-being.

To contact Glo Medspa call 480.245.6881 or visit www.glomedspas.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

HYPERBARIC HEALTH SOLUTIONS

Enhancing Wellness and Recovery in Scottsdale.

Scottsdale is a city known for its commitment to health and well-being, and Hyperbaric Health Solutions is at the forefront of providing innovative and effective treatments to promote wellness and aid in recovery. Charles Small, the visionary behind Hyperbaric Health Solutions, is dedicated to staying updated with emerging trends and is committed to client satisfaction.

Charles’ journey in the beauty and wellness industry began with a desire to help people look good. With the success of Glo MedSpa under his belt, he recognized the importance of helping individuals not only look good but also feel good. Small firmly believes in the power of biohacking the body and embracing a healthy lifestyle to extend lifespan and enhance overall well-being.

To stay updated with emerging beauty and wellness products, techniques, and technologies, Charles actively participates in seminars focused on health, wellness, and biohacking. By immersing himself in these events, he can witness firsthand the latest trends and advancements in the industry. This commitment to staying informed allows Hyperbaric Health Solutions to offer cutting-edge treatments, ensuring their clients have access to the most effective solutions available.

Hyperbaric Health Solutions proudly provides a range of services, including Hyperbaric Oxygen Therapy (HBOT), Exercise with Oxygen Therapy (EWOT), PEMF therapy, and Red Light therapy. These treatments cater to various needs, such as

post-surgical recovery, anti-aging, brain injuries, and performance enhancement for athletes. Notably, Hyperbaric Health Solutions is one of the few establishments in Scottsdale offering EWOT, an exceptional treatment that benefits individuals with heart failure, cancer, and cardiovascular issues.

In the quest to balance incorporating new trends with maintaining classic practices, Hyperbaric Health Solutions employs a rigorous review process for all treatments offered. Every treatment is backed by comprehensive case studies and journal reports, ensuring that clients can have confidence in the efficacy and safety of the services they receive.

By crafting an environment that fosters relaxation, comfort, and rejuvenation, Hyperbaric Health Solutions strives to exceed client expectations and create lasting impressions. Every detail is carefully considered to enhance the overall ambiance and make each visit a unique and memorable experience.

Looking at the current trends and developments in the industry, Charles observes a significant shift in personal healthcare preferences. More people are seeking alternatives to standard Western medicine and are exploring treatments beyond what their medical doctors typically offer. This growing trend demonstrates a desire for holistic and alternative approaches to well-being, with a focus on reducing reliance on prescription medications.

To contact Charles at Hyperbaric Health Solutions call 480.550.7990 or visit www.hyperbarichs.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

A NEW DAWN WELLNESS CENTER

Dawn Mougel believes in preserving your individual beauty.

Dawn Mougel FNP-C and A New Dawn Wellness Center embody a commitment to helping individuals achieve their aesthetic and wellness goals while embracing natural beauty and overall wellbeing. Through personalized care, a balance of trends and timeless practices, and a focus on client satisfaction, Dawn provides a transformative experience for her patients.

Dawn is the driving force behind A New Dawn Wellness Center, the ultimate destination for beauty and wellness enthusiasts. Whether you’re looking to revitalize your skin, boost your confidence, or indulge in self-care, Dawn and her team are here to guide you on your journey. Her career in the beauty and wellness industry is driven by her desire to make a positive impact on people’s lives and she recognizes the profound influence that looking and feeling good can have on self-confidence and overall well-being.

“All of my treatment windows are extended beyond the time actually needed for each treatment. I do this so I always have enough time to talk with my patients prior to treatment and afterward,” Dawn says. “My patients are not just a number; they become part of my work family and are treated with that level of importance and care.”

To stay updated with emerging products, techniques, and technologies, Dawn actively engages in research, attends industry events, and collaborates with respected peers and colleagues. Open communication and managing expectations allow for a collaborative approach, ensuring client satisfaction.

“Realistic expectations are established and explained so I can always ensure patient satisfaction,” she says.

While Dawn remains knowledgeable about new trends in the industry, she is committed to maintaining a focus on safety and efficacy. Thorough research and personal trials are conducted before introducing new products or services to her patients including exciting new options like Bioregenerative Medicine for anti-aging, Full body Cryotherapy, Sexual Health & Radiofrequency Microneedling, and various injectable procedures.

At A New Dawn Wellness Center, every staff member is carefully selected to align with Dawn’s dedication to patient care, satisfaction, and safety. From the moment clients step inside, they experience a noticeable difference in the level of service and expertise provided. Dawn’s emphasis on a welcoming and caring environment ensures that clients feel valued and supported throughout their journey.

Recently, the industry is witnessing a shift towards bioregenerative medicines for anti-aging. “The focus is no longer on simply appearing younger but on naturally enhancing one’s appearance while still maintaining their unique features,” Dawn shares. “Bioregenerative treatments offer a solution that allows individuals to look more youthful, retain their natural beauty, and prioritize overall wellness.”

To contact A New Dawn Wellness Center call 480.473.1111 or visit www.anewdawnwellness.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

UNLOCKING THE FOUNTAIN OF YOUTH SottoPelle® and Tutera Medical focus on anti-aging treatments.

With a reputation for excellence and a dedication to patient satisfaction, SottoPelle® and Tutera Medical stand out as a trusted destination for those seeking effective anti-aging solutions and optimal wellness. CarolAnn Tutera serves as the president and CEO of SottoPelle® and Tutera Medical and is known for making waves in the healthcare industry by taking an innovative approach to patient care. As the premier wellness facility in Scottsdale, both SottoPelle® and Tutera Medical combine cutting-edge technology, highly skilled professionals, and a patient-centric philosophy to provide top-quality services focusing on bioidentical pellet hormone therapy (BHRT) and age management health.

But what exactly are the benefits of hormone replacement therapy? According to CarolAnn, “As we age, our hormones and bodies don’t function as efficiently as they used to. Bioidentical hormone treatment with pellets is an excellent option for individuals seeking improved energy, vitality, reduced bone loss, and increased muscle mass to name a few benefits.”

In addition to bioidentical hormone replacement pellet therapy for both men and women, Tutera Medical also offers a comprehensive range of medical services to address various healthcare needs. The team of experts assists individuals struggling with sleep management, low libido, decreased energy levels, anxiety, depression, and other common effects of hormone depletion.

By offering Peptides including the popular Semaglutide injection for weight loss, BOTOX® & Xeomin for reduced facial

lines, Viveve treatment, JUVÉDERM®, and Lifefit™ just to name a few, the personalized, physician-led approach provides the valley’s best wellness and aesthetic solutions inside and out. Fueled by sophisticated data, technology and metabolic science that the SottoPelle® Method is known for, Tutera Medical and SottoPelle® serve as a one-stop destination providing convenience and peace of mind to patients.

Despite her influential position in the field, CarolAnn has been a patient herself for the past 26 years. “Our dedicated staff keeps me actively engaged and consistently introduces me to exciting new products and procedures that we bring to both companies,” she explains. She strongly believes in providing patients with the best treatment and care at affordable prices.

Ensuring your comfort, safety, and satisfaction is of utmost importance to the team at Tutera Medical and SottoPelle®, SottoPelle stands as the gold standard in the field, boasting a global reputation. “I feel privileged to be a part of this company and witness its continuous growth,” CarolAnn expresses.

With CarolAnn’s passion for peak wellness and vibrant good health, Tutera Medical was voted the best Hormone Replacement Therapy (HRT) office at Ranking Arizona for seven years in a row. CarolAnn was listed by Vanity Fair’s Women to Watch and was the FACE of HRT in Phoenix Magazine for four consecutive years.

To contact Tutera Medical or SottoPelle call 480.874.1515 or visit www.tuteramedical.com or www.sottopelletherapy.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

A FRESH START

When it comes to pursuing a career in the beauty and wellness industry, the driving force behind Dr. Mari Contrera’s Fresh Start Aesthetics Med Spa is a deep-rooted passion for helping individuals.

For numerous years, Fresh Start Aesthetics Med Spa has been dedicated to serving the Valley’s most discerning clientele. At the forefront of cutting-edge skincare advancements and the latest technologies is Dr Mari Contreras PhD, PA-C, MMS. Dr. Mari specializes in a range of transformative procedures and is committed to helping both men and women reverse the effects of time, promoting a healthier and more youthful appearance.

Services including Botox, Fillers, non-invasive surgical facelift neck lifts, body fat reduction, and state-of-the-art laser services like Morpheus8 are combined with Dr. Mari’s extensive background, including a Doctoral Degree in Medical Science and over two decades of experience as a Physician’s Assistant.

Dr. Mari and her team work closely with each client to understand their unique objectives and crafts a personalized plan to help them achieve their desired results. By tailoring their services to cater to individual goals, Fresh Start Aesthetics ensures that clients’ needs are at the forefront of every procedure.

Driven by a passion for wellness and beauty, Dr. Mari possesses advanced knowledge in stem cells, Botox, and Filler treatments, enabling her to provide tailored solutions for her

clients. Her journey began in the Orthopedic field, where she initially utilized Botox treatments to aid orthopedic patients. Over time, her practice has expanded to encompass three convenient locations across the Valley, including N. Scottsdale (Silverstone), Desert Ridge Marketplace, and Biltmore.

Amidst a sea of health and beauty service providers, Dr. Mari has set herself apart through her unwavering dedication to helping individuals not only look rejuvenated but also feel their best during the significant changes that accompany the aging process, refusing to let menopause control their lives.

It’s no surprise that client satisfaction lies at the core of Fresh Start Aesthetics’ philosophy. To ensure that every individual’s unique needs are met, Dr. Mari and her team focus on fostering an environment where clients can truly feel good about themselves. By offering a range of personalized services, Fresh Start Aesthetics aims to help clients recover the radiant glow of their youth and enhance their natural beauty.

Furthermore, Fresh Start Aesthetics is excited to announce the launch of a new division focused on Women’s Female Health and Bladder Control, further expanding their scope of personalized treatments. Each procedure is carefully tailored to yield results that enhance patients’ natural beauty, leaving them with a radiant and refreshed appearance.

To contact Dr. Mari and Fresh Start Aesthetics call 602.717.0226 or visit www.freshstartaesthetics.com.

Dr. Mari Contreras is revitalizing beauty with radiant transformations.

ASHLEY JAHNER

DEFINE Pilates has a fierce and fit following thanks to Ashley Jahner.

Everyone needs a place to grow and challenge themselves and, for Scottsdale’s fitness enthusiasts, that place is DEFINE Pilates, founded by Ashley Jahner.

After eight years as a Pilates instructor, Jahner felt Scottsdale was in dire need of a studio that would feature experienced instructors, a welcoming atmosphere, and an undeniable sense of style. “I worked at some exceptional places teaching, but knew I wanted more, more for my team, myself and most importantly, my clients,” says Jahner. “ A studio that was pristine, inviting and produced results so that the clients never felt forgotten.”

From her vision, and after having her second baby, Jahner decided it was time to open her own studio where every body is embraced to become the very best, both physically and mentally. DEFINE Pilates was born in 2022. “We pride ourselves in providing a luxurious studio where everyone can come for a challenging workout while cultivating friendships with those who share their same interests,” Jahner says. “We work with you on your fitness goals so that your ‘why’ is never forgotten.”

Her client-focused approach is what distinguishes DEFINE Pilates from other studios in the valley. Regardless of your fitness level, Jahner and her team offer a diverse range of workouts that sculpt, elongate, and strengthen both the mind and body. The skilled instructors lead the 50-minute classes that utilize equipment and props to elevate your practice while

focusing on form by using slow controlled movement to target muscles you never knew existed!

In 2023, Jahner is working to obtain her certification in nutrition and coaching, enhancing her members’ experience and equipping them with every resource available to achieve their fitness and health goals.

Her desire for constant improvement stems from a background in post-operative care in plastic surgery. After working alongside some of the top professionals in the Scottsdale area for more than six years, Jahner left her scrubs behind, searching for a way to continue helping others and create a better work-life balance.

DEFINE Pilates provided that for her, and she now enjoys more time with her husband, Michael, and her two lovely little girls. While Jahner refers to being a mother as the most challenging job, she also cites it as the most fulfilling, and makes it her mission to show her daughters that you can be a mother, wife, friend, and business owner. If you can dream it, you can achieve it.

It’s that unwavering dedication that Jahner brings into each session at DEFINE Pilates. If you are seeking an exceptional experience, DEFINE Pilates is the studio for you. “We truly have the best clientele and the best group of instructors,” Jahner says. “Coming to DEFINE doesn’t feel like a job, it truly is my happy place.”

To contact Ashley at Define Pilates visit www.definepilatesaz.com or call 480.903.8151.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

QUANTUM ENERGY MASTERY

Christy Whitman is a renowned energy healer and the driving force behind Quantum Energy Mastery. Her journey into the wellness industry began as a personal calling to heal herself and explore the depths of self-awareness. Inspired by her own experiences and fueled by a desire to help others, Christy embarked on a path that led her to become an author, speaker, workshop creator, and ultimately, a master in energy healing.

For Christy, inspirational messages she receives from her guides, known as The Council, are always on the leading edge of energy processes, meditations, and tools. This connection allows her to offer clients transformative experiences that delve deep into their inner selves, ensuring lasting and profound transformations.

“When someone experiences positive flow of energy they glow from within,” Christy says. “Women look younger and instead of aging they are “youthing” when they work with me. My clients often get asked if they had work done, by shifting their imprints and blocks to create more positive energy flow.”

At Quantum Energy Mastery, client satisfaction is a top priority. Christy and her team listen attentively to the unique needs of each individual and strive to provide them with exactly what they are looking for. Feedback is actively encouraged, and clients are rewarded for sharing their thoughts and experiences through the Energy Vortex Community. This collaborative approach ensures that programs and products are tailored to meet the specific requests and desires of the clients.

Quantum Energy Mastery offers a range of life-changing guided meditation series on various topics, including healing the nervous system, abundance and success, and loving and supportive relationships. By balancing new trends with classic practices, Christy and her team provide a comprehensive approach that caters to the diverse needs of their clients. “We also offer a supportive and loving community for spiritual seekers through our Energy Vortex Community,” she shares.

Recognizing that everything is energy, Christy emphasizes the significance of understanding the vibrational nature of energy and its role in creating the life one desires. Through direct connection to their life force energy, Christy helps individuals release resistance to contrast, enabling them to transform their bodies, finances, careers, and relationships.

Christy is currently working on her eighth book, which focuses on helping people move beyond resistance. This project is a response to the challenges faced by many during the pandemic, as Christy observed people struggling to process fear, anxiety, and disappointment. With her extensive experience in guiding clients through such emotional hurdles, Christy aims to provide practical insights and tools to help individuals overcome resistance and create lives filled with joy and abundance.

To contact Christy at Quantum Energy Mastery call 888.551.3121 or visit www.christywhitman.com or www.watchyourwords.com.

Christy Whitman is transforming lives through energy mastery.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

UNWIND MIND BODY SPIRIT

Elevating the Spa Experience with Innovative Healing.

If you’re in search of a spa experience that goes beyond the ordinary, look no further than Unwind Mind Body Spirit. The sanctuary is where ancient practices and cutting-edge modalities converge to create a transformative journey towards wellness. With a profound commitment to alternative health solutions and extensive expertise in anti-aging and energy therapy, Unwind has crafted a truly exceptional space in the heart of Scottsdale.

At Unwind, staying ahead of the ever-evolving health and wellness landscape is top priority and the facility boasts a range of groundbreaking modalities that redefine the spa experience. Immerse yourself in the wonders of a cold hydrogen float tank – a revolutionary therapy that stimulates the Vagus nerve and resets the mind. Or indulge in the rejuvenating powers of the Jacuzzi, featuring oxygenated ozone water therapy that tightens the skin, promotes oxygen absorption, and enhances overall vitality.

For athletes and individuals with scar tissue from old injuries, Unwind offers shock wave therapy – one of the most advanced treatments available. And for those seeking a boost in brain function, the rTMS (repetitive transcranial magnetic stimulation) treatments provide an innovative solution.

Dedicated to holistic well-being, the spa offers thermography, a cutting-edge technology that aids in detecting and preventing abnormal growth on and below the skin’s surface. This non-invasive procedure serves as a powerful tool for early

detection and prevention.

For those seeking relief from skin and respiratory issues, the dry and wet saunas provide a soothing and rejuvenating experience. These saunas have proven to be effective in eliminating various skin and respiratory problems, promoting a healthier and more vibrant you.

The Unwind team firmly believes that true healing and personal enhancement can only be achieved through a deep understanding of each individual’s unique needs. That’s why they conduct extensive intake processes and regular reviews, ensuring that the services are tailored to provide exceptional care and attention to every client.

The commitment to continuing education and training strikes the perfect balance between innovation and tradition. To further enhance overall well-being, the medical professionals at Unwind have developed a natural supplement line carefully formulated with proven clean ingredients.

From advanced energy delivery system, the VEMI mat –which combines vibroacoustic, electromagnetic, and far-infrared heat technology to promote the rebalancing of our biological system – to innovative treatments for conditions such as PTSD, depression, and long COVID, Unwind strives to provide cutting-edge solutions for overall well-being.

To contact Unwind Mind Body Spirit call 480.805.5665 or visit www.unwindhealthspa.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

LASER FOCUSED

Owner Jennifer Ives is on a mission to restore and enhance natural beauty while boosting confidence in a world driven by the pursuit of beauty and wellness. With her expertise, dedication, and commitment to staying ahead of the curve, Laser Options by Jen is a brand that epitomizes excellence and client satisfaction.

Jennifer has carved a niche for herself as a leading expert in the industry thanks to her passion for empowering others. “My passion has always been helping people,” she reveals. “Knowing that I can make a difference is the best feeling.” For Jennifer, going to work doesn’t feel like work at all; it is an opportunity to meet and treat incredible individuals who trust her expertise. The gratitude expressed through thank-yous, referrals, smiles, and tears of joy are the ultimate rewards that fuel her happiness and fulfillment.

To keep up with trends and techniques Jennifer belongs to many educational forums in addition to holding memberships with The Association of Aesthetic Laser Professionals and the Association of Skin, Laser & Medical Aesthetics. By seeking out mentors and continuously learning, Jennifer ensures she is wellequipped to provide the best possible services to her clients.

Years of experience have taught Jennifer not to overpromise and underdeliver. She begins each client journey with a thorough consultation, taking the time to listen to their concerns, goals, and assess their skin. By gathering information on various factors such as sun exposure, hydration, lifestyle choices, and medical

conditions, Jennifer creates a holistic understanding of her clients’ unique needs. She emphasizes the importance of these factors, as they contribute to the response and results of the treatments.

By watching for emerging trends and procedures, Jennifer ensures she stays informed and able to provide the most cuttingedge services. The MoveoGlo Painless Laser Facial combines pigmented and vascular lesion reduction with skin revitalization in a single, no-downtime session. Furthermore, the MoveoHR offers pain-free Alexandrite Laser Hair Removal, and the Tetra CoolPeel and DeepRF resurfacing treatments provide advanced skin rejuvenation options for the face, neck, and body. Jennifer’s recent acquisitions of the VirtueRF, SmartXide Tetra CO2 laser, and MotusAZ+ demonstrate her commitment to offering her clients a diverse range of treatment options. These additions are complimented her existing multi-platform systems, including CryoSkin, Venus Versa, and Viva. “I’m excited about the new popularity of combining treatments to maximize results,” Jennifer shares.

Whether it’s preventative and anti-aging treatments, skin rejuvenation, tightening and resurfacing, stretch marks or scarring treatments , Jennifer tailors treatment plans to meet individual needs. “My mission remains constant—to restore and enhance natural beauty, boost confidence, and leave clients looking and feeling their absolute best,” she says.

To contact Laser Options by Jen call 602.373.8145 or visit www.laseroptionsbyjen.glossgenius.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

DRIVEN BY PASSION

The Skin Clinic North Scottsdale takes a personalized approach.

In the ever-evolving beauty and wellness industry, it takes a special commitment to stand out and provide exceptional care to clients. The Skin Clinic North Scottsdale, led by the passionate Briggette DeRienzo, has established itself as a trusted destination for personalized aesthetics treatments. With a focus on individual needs and an unwavering dedication to staying at the forefront of the field, The Skin Clinic ensures client satisfaction and optimal results.

Briggette’s journey in the beauty and wellness industry began with her own desire to be the best version of herself. Influenced by her father’s teachings, she developed a drive to constantly improve. This natural inclination led her to embrace beauty and aesthetics, where she found her true calling.

To ensure that The Skin Clinic remains at the cutting edge of beauty and wellness, Briggette and her team have cultivated strong partnerships with industry leaders. These collaborations allow them to stay updated with emerging products, techniques, and technologies. Through continuous research and collaboration, the staff at The Skin Clinic remains passionate about aesthetics, enabling them to provide the best possible solutions for their patients.

Rather than rushing patients through the process, The Skin Clinic takes the time to develop customized treatment plans. This personalized approach is what sets The Skin Clinic apart, and it is reflected in the success stories of their satisfied clients.

While trends come and go, Briggette values the importance of maintaining classic and timeless practices that have been proven to work. The team invests considerable time and effort into researching and curating their treatment menu, ensuring they offer the best options in the valley. The Skin Clinic recently introduced Volux filler, an FDA-approved HA filler specifically designed for the jawline.

Being a family-owned small business, they pride themselves on providing a warm and welcoming environment. This familial atmosphere ensures that clients feel comfortable, allowing them to confide in the team and discuss their beauty needs openly.

Since personalization is at the core of their approach, each patient’s journey begins with a complimentary consultation, during which their goals and skincare needs are thoroughly discussed. From this initial meeting, a customized and detailed treatment plan is created. Recognizing that aesthetics is an ongoing journey, Briggette believes that the best results are achieved through a multi-modality approach, tailored to each individual.

In an industry filled with trends and overwhelming advice, Briggette emphasizes the importance of sticking with science and avoiding confusion. She encourages clients to ask questions, do their own research, and make informed decisions that align with their unique needs.

To contact The Skin Clinic North Scottsdale call 480.513.2888 or visit www.theskinclinicaz.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2023

PASSION, KNOWLEDGE, AND ARTISTRY

Lisa Williams is committed to cutting edge cosmetic dermatology.

For state-of-the-art, age-defying skin treatments, valley residents turn to Scottsdale’s own Ultra Smooth Skin, owned and operated by ANP-C and Nurse Practitioner Lisa Williams. For Lisa, providing treatments is more than a job. It’s a calling.

“I enjoy making people look younger with a healthy appearance for years to come,” she says. Williams is a highly educated Scottsdale native, holding Bachelor’s Degrees in Nursing and Business as well as a Master’s in Nursing from Arizona State University. Her accomplished background led her to 19 years’ experience in providing cosmetic dermatology procedures.

“As a highly trained facial and body aesthetic expert, I have served as a mentor and trainer and have provided clinical preceptorships in Cosmetic Dermatology,” she says. “My passion, knowledge and artistry helps you defy your age and feel and look your best!”

Lisa’s unique and comprehensive background lends itself to Ultra Smooth Skin being among the best locations to receive non-invasive and non-ablative cosmetic treatments like Botox and Juvéderm. Ultra Smooth Skin also holds the coveted “Black Diamond” distinction, which indicates they are in the Top 1% of all Botox and Juvéderm providers nationwide.

They boast a wide array of services including Botox, Dysport, Juvéderm, Restylane Kysse, Clear+Brilliant Laser Resurfacing, Fraxel, Thermage Skin Tightening, CoolSculpting,

and CoolTone to name a few, as well as cutting-edge laser hair removal treatments like the Cynosure IQ. “You are not going to believe how fast [Cynosure IQ] is,” she says. “Your procedure time will be cut in half and the device is extremely safe and has a Skintel. Skintel Melanin Reader works to determine the melanin density of a patient’s skin and is inclusive for diverse skin tones.”

The combination of Williams’ academic background, professional experience, top-notch technology, and dedicated staff show why Ultra Smooth Skin is one of the most impressive establishments to watch in 2023.

“My employees and I maintained a successful and busy practice, undertaking risks in an ever-changing COVID-stricken environment,” she says. “Our years of training and experience allow us to provide effective and compassionate and safe care.”

Williams is also very active in the community, providing charitable donations to organizations such as the Ryan House, American Nurses Association PAC, Junior Achievement of Arizona, and more.

Of course, it’s also crucial in business to have some innovative techniques that your competitors are unfamiliar with. Ultra Smooth Skin, for example, has been offering lip injections that are faster, more painless, and beautiful, according to Williams.

To contact Lisa Williams call 480.991.3038 or visit www.ultrasmoothskin.com.

PRECISION AND COMPASSION

There are many subtle ways to project confidence as you go about your everyday life, one of which is a quick flash of the pearly whites. A great smile lights up the room and makes a great impression on the people you meet and interact with each day.

That’s why when it comes to dental care, finding a trusted and experienced dentist is paramount. Scottsdale Dental Excellence is a practice that stands out from the rest, offering exceptional dental services with a commitment to precision, innovation, and patient comfort.

At the helm is Dr. Jeffrey D. Clark, DDS, one of the leading cosmetic dentists in the Scottsdale area. He makes it his personal mission to ensure everyone gets the smile they always dreamed of at his state-of-the-art facility that uses cutting edge technology. “Whether you visit us for a routine checkup and cleaning or an intensive cosmetic or restorative treatment,” says Dr. Clark, “you can count on receiving the best dental care from Scottsdale’s premier cosmetic dentist today.”

Dr. Clark is dedicated to dental excellence since he began practicing nearly thirty years ago. That’s why he named his practice Scottsdale Dental Excellence, so Scottsdale residents know that they will receive only the best care when visiting his office, which offers relaxing vibes akin to a health spa rather than relying on your run-of-the-mill medical office motifs.

“We will always put an emphasis on your total comfort during any treatment,” Dr. Clark says, “and you are sure to feel

completely relaxed in the spa-like atmosphere we provide.”

It isn’t only the atmosphere and patient-centered focus that separates Scottsdale Dental Excellence from the pack. Dr. Clark and his team also are known for using state-of-the-art technology and cutting-edge procedures to deliver the most modern solutions to everyday dental problems. His commitment to continuing education and professional development is a testament to his dedication to providing the highest standard of dental care.

Services include same-day restorations, smile makeovers, Bioclear, SureSmile, and more, making them one of the most comprehensive practices in the State of Arizona. Combined with decades of expertise, you’ll know you’re in good hands.

From the moment patients walk through the door, they are greeted with a friendly smile and made to feel like part of the family. “We are committed to delivering the highest quality of care,” says Dr. Clark, “compassionate service, and extraordinary results. At Scottsdale Dental Excellence, the individual experience of each patient is our top priority.”

When he’s not delivering great results to his patients in the North Valley, Dr. Clark works closely with SmileTrain, an organization devoted to providing surgical care for cleft palates to those in need in less fortunate countries.

To contact Dr. Clark visit ScottsdaleDentalExcellence.com or call 480.585.1853.

Dr. Jeffrey D. Clark, DDS delivers top-notch dental care.

Now

LOWDOWN / CALENDAR / OUT / CULTURE

BY GABBY LEIGHTON

Connect with likeminded, ambitious individuals at the Powerhouse Women 2023 Event. Taking place Aug. 25-26 at JW Marriot Camelback Inn, the event is designed for those hungry to grow and expand in their career, business or life, as well as make genuine connections with others. The two-day soiree will begin on Friday at 6:30 p.m. with the Pajamas & Prosecco VIP Kickoff Party, an ultimate girls night in with light bites, drinks, photo-ops, and a pampering beauty lounge. On Saturday, attendees will enjoy a full day of inspiring speakers (including Amy Porterfield, online marketing expert and podcast host; Ronne Brown, branding expert and founder of Herlistic; and Powerhouse Women Founder Lindsey Schwartz), formed connections with other event guests and tangible takeaways. General admission, $447; VIP, $647. www.powerhousewomen.co.

BREATHE CLEAN

On Aug. 14, Arizonabased company PuriFi’s first-ever clean air store will open at The Promenade Scottsdale. The new 5,500-square-foot store will act as an immersive indoor air quality experience, demonstrating how PuriFi’s purification technologies work in real time. In addition to a tall smart screen steaming real-time air quality data, guests will also be able to explore a model living room and speak to air quality specialists. The Scottsdaleheadquartered company maintains local manufacturing of its air purification systems for both residential and commercial clients. www. purifistore.com.

LUXE LIVING

The fifth and final tower within the Optima Kierland development in North Scottsdale, 7190 Optima Kierland, is now officially open. The 10-story tower is comprised of 216 residences, including studio, one-, two-, three-bedroom and penthouse apartments. The tower includes a rooftop Sky Deck with a 50-meter Olympic-length lap pool, as well as a 1/4-mile running track, a spa and cold plunge, lounge seating, fire pits, an outdoor bar and kitchen with TVs, and views of the McDowell Mountains. Additional amenities include an indoor

basketball court; an outdoor pickleball court; an expansive indoor-outdoor fitness center with state-of-the-art cardio and fitness equipment, free weights, a yoga studio and a Pilates studio; an indoor golf simulator; a sports lounge; and an outdoor putting and chipping area. The apartments are complete with high-quality designer materials and fixtures, soaring ceilings, floor-to-ceiling windows, gourmet kitchens, spa-quality bathrooms and the latest in smart home technology. www. optimakierlandapartments.com.

SAVORING SICILY

The Sicilian Butcher recently launched all-new Mediterraneaninspired menu items, including pull-apart garlic bread ($16), imported burrata ($16), mussels ($17) and a branzino dish ($36). The restaurant is also now offering daily all-day happy hour in designated happy hour areas, which includes $8 Sicilian tapas; discounted craft cocktails, sangria, beer, and wine; and a $19 board and bottle deal with select wine bottles and boards. Wine lovers can also indulge in the new Wine Down Wednesdays, featuring 50% off of select wines. www.thesicilianbutcher.com.

WEEKDAY WONDERS

Four Seasons Resort Scottsdale is celebrating summer with the return of food and beverage specials. Enjoy Taco Tuesday at Proof, an American Canteen, which includes a rotating variety of specialty tacos every Tuesday evening through the summer. Wash the tacos down with a refreshing margarita, priced at $9 for one or $18 for a flight of three. Every Wednesday through summer, enjoy a Talavera Pairing Dinner in which the chef will present a three-course menu, complemented by three sommelier-selected wines. The dinner ($100 per person) includes two options per course. www.fourseasons.com/scottsdale.

BREAKFAST BATTLE

Local breakfast concept Over Easy recently launched two new seasonal menu items inspired by beloved Valley favorites, JohnJay and Blake Van Es, that will go head-to-head to raise money for the #LovePup dog rescue. The seasonal menu includes JohnJay’s Sweet Hash, which has two over easy eggs on top of roasted sweet potatoes and veggies, topped with shredded cheese and dill hollandaise sauce; and Blake’s Shortcake, which is two house biscuits with fresh strawberry compote over whipped lemon ricotta with sweet vanilla custard glaze and chia seeds. The dishes will be available through the end of September (with $1 from each dish going to the foundation) at all 11 Valley locations for dine-in, takeout and delivery. www.lovepopfoundation.org and www.eatatovereasy.com.

MOVING MADE EASY

Scottsdale-headquartered national homebuilder and developer Taylor Morrison is teaming up with Clea Shearere and Joanna Teplin of The Home Edit for a new video series with episodes released throughout the summer. New Home, New Zones offers home organization tips that make moving into a new home easier, ranging from packing and unpacking, to organizing popular home spaces such as the kitchen and closets. Taylor Morrison will also serve as a homebuilder on The Home Edit’s upcoming new take on hit home renovation series, Extreme Makeover: Home Edition. www.taylormorrison.com/thehomeedit.com.

The Advancement in Alzheimer’s Treatment at The BioMed Center Scottsdale

Alzheimer’s disease poses a significant challenge to our aging society, but The BioMed Center in Scottsdale is at the forefront of the battle against this devastating condition. Through personalized treatment plans, innovative therapies, and a strong focus on prevention, Dr. Drobot is paving the way for a future where Alzheimer’s may be effectively treated and, ideally, prevented altogether.

UNDERSTANDING ALZHEIMER’S DISEASE:

Before delving into the groundbreaking work being done at The BioMed Center, it’s essential to understand Alzheimer’s disease. Alzheimer’s disease, a progressive and debilitating neurodegenerative disorder, affects millions of people worldwide, causing memory loss, cognitive decline, and a loss of independence. In the quest for effective treatments and prevention strategies, biomedical research has made remarkable strides, and The BioMed Center Scottsdale is leading the charge. The condition primarily affects older individuals, although

early-onset cases exist. It is characterized by the accumulation of abnormal protein deposits, including amyloid plaques and tau tangles, in the brain, leading to the death of nerve cells and impairing communication between brain regions.

TREATING ALZHEIMER’S DISEASE

Dr. Drobot and his team are at the forefront of exploring novel therapeutic approaches and they take a highly individualized approach to Alzheimer’s treatment. Each patient undergoes extensive assessments, including neurological evaluations, genetic testing, and cognitive testing, to create a personalized treatment plan that targets their specific needs and challenges.

PREVENTING ALZHEIMER’S DISEASE

EXPLORING ALZHEIMER’S DISEASE

Brain frequency refers to the electrical activity generated by the brain, which can be measured and analyzed using electroencephalography (EEG). Dr. Drobot and his team utilize one of only four Brain Frequency™ AI systems nationwide to take an innovative therapeutic approach to improving brain health and wellness. By using proprietary science-based technology to promote optimal brain functioning across mental, emotional, physical and social domains, the team is able to provide insights into the level of activity in various brain regions.

By placing a considerable emphasis on preventive measures, The BioMed interventions have shown promise in reducing the risk of cognitive decline. The range of cognitive screenings and training programs tailored to individuals at risk or in the early stages of the disease help patients understand their genetic predisposition to the disease.

To schedule your individualized assessment, call The BioMed Center Scottsdale at 480.614.5820.

DIVE-IN MOVIES & TWIST NIGHT

Aug. 4-September 1, Arizona Biltmore

Starting this month, every Friday night, the Arizona Biltmore will host a fun-filled evening at the pool. Slide hours will be extended until 8 p.m., and when the sun sets, swimmers can settle on floats to watch a family-friendly movie in the pool. Upcoming movies include A League of Their Own (Aug. 4), E.T. the Extra-Terrestrial (Aug. 11); Finding Nemo (Aug. 25), and Field of Dreams (Sept. 1). The event is free for hotel guests. Non-guests can purchase day passes or cabanas through Resort Pass, starting at $60 per child and $75 per adult. www.arizonabiltmore.com.

BY BECKY ANTIOCO

Let’s Roll: Summer at the Princess Through

Sept. 5, Fairmont

Scottsdale Princess Summer will continue to roll on at the Princess, where the 1980s and ’90s are back and cooler than ever. Skate at an outdoor roller rink, game through a vintage arcade and themed laser tag adventure, and get glowin’ at the Neon 9 mini golf course. On the weekend, get jiggy with it at Let’s Glo Pool Parties and Dive-In Movies. Firework shows take place every Saturday night at 9 p.m. Room packages are available with $100 per night room credit. Event times vary. www. scottsdaleprincess.com.

Summer Western Matinees

Aug. 3-31, Western Spirit: Museum of the West

Every Thursday and Sunday, mosey over to the museum to step back in time to the captivating world of Western cinema. Head on in and experience the bygone era of cowboys, outlaws, and the untamed frontier. The movies shown will be The Man Who Shot Liberty Valance (Aug. 3 and 24), Jews of the Wild West (Aug. 6), A Fist Full of Dollars (Aug. 10 and 27), Rio Bravo (Aug. 13 and 31), High Noon (Aug. 17), and Shane (Aug. 20). Movie only, $5; museum admission and movie, $25. www. scottsdalemuseumwest.org.

pop hits. Shreyas Iyer and Friends (August 19) is an ensemble that blends elements of Indian classical music, jazz, and blues. The Downtown Chamber Series (August 26) brings chamber music to urban art spaces, with programs featuring a wide range of music and instruments from baroque to contemporary. 7:30 p.m. $15.25. www.mesaartscenter.com.

Slide the Rails

Aug. 5, McCormick-Stillman Railroad Park

End the summer with a wet and wild event at the Railroad Park. Slide into the new school year on inflatable water slides and obstacle courses for all ages. There will also be a bubble foam pit, and cold drinks and treats available for purchase. Admission includes unlimited access to water attractions, train, and carousel rides. 9 a.m. to 1 p.m. $10; kids 2 and under free with paying adult. www.therailroadpark.com.

The Great Southwest Dinner

Aug. 10, Orange Sky at Talking Stick Resort

Mirage Summer Music Series

Saturdays through Aug. 26, Mesa Arts Center

Each Saturday, national, international and local musicians will grace the stage of the Mesa Arts Center. It’s a perfect way to beat the summer heat and enjoy an eclectic mix of jazz, folk, soul, world, and classical music. Pijama Piyama (August 5) is a six-member band that embraces the cultural nuances of growing up in Phoenix, influenced by Latin, jazz, video games, Frank Zappa, and the world of psychedelia. Union 32 (August 12) performs high-energy covers of classic rock, funk, and

This month, Orange Sky will host an immersive culinary experience that will satisfy all of the senses. Laugh, eat, learn, and join the chef for a cocktail and hands-on participation. The Great Southwest Dinner will introduce attendees to the best the desert has to offer. The experience includes two hours of learning with culinary storytellers, a welcome cocktail and craft cocktail instruction, and a commemorative photo of the experience. The menu will include elk corn cake and Navajo churro leg of lamb, desert, and a tequila tasting. 6:30 to 8:30 p.m. $100. www.talkingstickresort.com.

Rodgers + Hammerstein’s Cinderella

Aug. 11-27, Herberger Theater Center

Valley Youth Theatre will open its season with a contemporary take on the timeless classic. New characters, surprising twists, and music from the classic songwriting duo of Rodgers and Hammerstein will put a spell on a whole new generation of theatergoers who believe in magic, kindness, and the power of possibilities. Showtimes at 7 p.m. and 2 p.m., depending on the date. $21.50-$35.50. www. vyt.com.

FLASHLIGHT NIGHTS

Fridays through Sept. 2, Desert Botanical Garden

The desert is cooler at night when the sun goes down and plants and creatures come to life. On Saturday nights, bring a flashlight and enjoy Desert Botanical Garden after dark with performances, treats, hands-on activities, and creature features. August nights will feature entertainment by Isabella Olson Orozco (August 5), Ernesto Razo (August 12), Ballet Folklórico Esperanza (August 19) and Harmony Project – Orqusta Caribeña (August 26 and September 2). The Phoenix Herpetological Society (August 5 and 19, and September 2) and Liberty Wildlife (August 12 and 26) will provide educational sessions on the animals of the desert. 6:30-9 p.m. General admision, $16.95; Garden members, free. www.dbg.org.

Celebrate Hip Hop

Aug. 12 & 13, Musical Instrument Museum

Celebrate the 50th anniversary of hip-hop with dance workshops and musical performances. On Saturday, admission to the Mega Ran concert and album release is included with event tickets. While at the event, visit the MIM’s galleries to learn all about the musical influences of different countries and cultures. 9 a.m.-5 p.m. Included with museum admission; free for members. www.mim.org.

Dancing for one-n-ten

Aug. 13, Tempe Center for the Arts

Community leaders will perform with professional dancers to raise funds for one-n-ten, an organization that provides resources, mentorship opportunities, and educational support for LGBTQ+ youth. The audience will experience an incredible display of hard work and talent

during this evening of unity, strength, solidarity, and emotion. 1-5 p.m. $25 to $100. www.onenten.org.

Valley Youth Theatre’s VYTal Affair

Aug. 19, Herberger Theater Center

Valley Youth Theatre’s annual fundraiser helps support award-winning productions, education, and outreach programs. The new season kicks off with a performance of Cinderella, so the VYTal Affair’s theme will be “Show Us Your Shoes.” The event will feature food, entertainment, and the fanciest shoes around, along with the opportunity to support youth and the arts. 5-10 p.m. www.vyt.com.

The Australian Pink Floyd Show: The Darkside 50 Tour

Aug. 20, Chandler Center for the Arts

It’s been 50 years since the release of Pink Floyd’s popular

album The Dark Side of the Moon. Performing the music of Pink Floyd, this critically acclaimed show strives to reproduce the complete Pink Floyd experience and bring the music to new audiences. The show will feature state-of-the-art lighting and video, pinpoint lasers, gargantuan inflatables and flawless live sound. The Dark Side of the Moon will be performed in its entirety for the first half of the show, while the second half will feature a selection of Pink Floyd’s iconic songs. 7 p.m. $68-$88. www.chandlercenter.org.

Beetlejuice

Aug. 22-27, ASU Gammage

Based on Tim Burton’s film, the musical tells the story of Lydia Deetz, a strange and unusual teenager whose whole life changes when she meets a recently deceased couple and a demon with a thing for stripes.

Under the comedic surface, it’s a touching show about family, love, and making the most of every DayO! Times and ticket prices vary. www.asugammage.com.

Beyoncé Renaissance World Tour

Aug. 24, State Farm Stadium

Beyoncé has officially returned to the stage for her first solo tour in more than six years. The concert, stopping in the Valley for one night only, will feature tracks from her 2022 album of the same name, along with more of the legendary pop stars mega hits. With flashy sets and dynamic dance performances, the show will give members of the Beyhive the night of their lives. 7 p.m. Prices vary. www.statefarmstadium.com.

Cactus Classic

Aug. 26, Silverado Golf Club

Support children impacted by disasters at Comfort Bears in a Catastrophe’s scramble-format golf tournament that will include breakfast, lunch, and two drink tickets for every golfer. There will also be a hole-in-one contest and chances to win prizes. Golfers will receive a player’s gift, get heckled by professional hole hecklers, and enjoy the day on a beautiful course. Comfort Bears in a Catastrophe is an organization that provides a stuffed bear and a handwritten note of encouragement to children facing trauma. Registration, 5:45-6:45 a.m.; tee-off, 7 a.m. Individual tickets, $175; foursomes, $700. www. comfortbearsinacatastrophe.org.

Full Moon Rising Tour

Aug. 30, Southwest Wildlife Conservation Center

Ever wondered about the nocturnal activities of desert native wildlife? A guided tour of the conservation center by the light of a full moon can give a glimpse. If lucky, tourgoers might hear a serenade from the Mexican gray wolves or the tiny howl of the grasshopper mouse. Attendees may see the courting dance of a tarantula or the climbing acrobatics of coati. Reservations are required. Tours are outdoors, so dress accordingly with close-toed shoes and bring water. Light refreshments will be provided. Plan to arrive 10 minutes prior to the scheduled tour. Start time, 5 p.m. $30. www. southwestwildlife.org.

SAY CHEESE!

Sensational selfie spots across Flagstaff

From fields of yellow wildflowers and acres of Aspen trees, to perfectly preserved national monuments and majestic mountainsides, Flagstaff boasts some of the most picturesque landscapes in Arizona. In addition to the more nature-focused photo-worthy locales, there are also a bevy of whimsical and wonderful spots for a selfie.

BY ALISON BAILIN BATZ

Flagstaff Visitor Center

Though built in what was the city’s train depot back in 1926, the visitor center itself is not the main reason to seek out a selfie here. The photo-op is just outside the center, which boasts a vivid 20-foot mural on the group paying homage to Route 66. For those who may not know, Flagstaff is situated along Route 66, one of the original highways in the United States. Its mystic and symbolism as American’s “Mother Road” has been detailed in popular culture for more than 70 years in everything from songs to literature. www.flagstaffarizona.org.

Mother Road Brewing Company

As with the visitor center, Mother Road Brewing Company is a love letter to all things along Route 66. One of its coolest visuals and sneaky best selfie spots is located just off Mother Road’s entrance behind a mature maple tree. It is a wooden post with colorfully painted directional markers and distances to find all of the other breweries in the city as well as exact mileage to other major cities along Route 66 that helped inspire various brews. Among them is Shamrock, Texas, home to the historic Tower Station and U-Drop Inn Café, which inspired Mother Road’s first canned beer, Tower Station IPA. www.motherroadbeer.com.

Americana Motor Hotel

This newly opened lodging option in Flagstaff pays homage to the region’s deep ties to astronomy, extraordinary surrounding nature, and location along Route 66. As a result, its aesthetic is equal parts utopian optimism and retro-chic. Do not miss the chance to take a photo or two in the lobby in particular, a dizzyingly colorful blend of geometric shapes, boldly striped walls, and retro-inspired furniture capped off with an eccentric mural of a groovy spaceship gliding along the Arizona desert. www.americanamotorhotel.com.

The Sound of Flight

At 4,500-square-feet and three stories tall, this mural – emblazoned across the east wall of the Orpheum Theater – is the largest in Arizona. It was painted by Sky Black, R.E. Wall, and Maggie Dewar over the course of two years and was completed in 2015. Visually, it depicts hundreds of birds flying out of a piano, soaring past works of art including Michelangelo’s David and Rodin’s Thinker before disappearing into the Grand Canyon. There are several meanings in the work, including using it as a metaphor for the buildup and climax of a song, and visitors are welcome to take photographs with it at every angle. www.orpheumflagstaff. com.

True Blue NAU Mural

Located on Leroux Street between Route 66 and Aspen Avenue, this mural – painted by “Mural Joe” Cornelius – bridges Northern Arizona University with the greater community. Completed in 2012, it depicts school visuals including the Lumberjack mascot and learning as well as traditions including football games and the “running of the freshmen.” www.nau.edu.

Coolpeel

Tetra Coolpeel CO2 is a one-of-a-kind laser that will completely rejuvenate your skin without the downtime of traditional CO2 lasers, offering fully customizable skin resurfacing treatments to improve signs of aging like wrinkles, sunspots, and uneven texture.

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LOCAL PAGE-TURNERS

New releases penned by Valley-based storytellers

Embark on a captivating literary adventure with these recently released books by Valley authors. From inspiring narratives to fitness nonfiction, there’s something for every bibliophile, including budding readers.

BY ELIZABETH LIBERATORE

OK, Little Bird

The best books are often the ones that capture the human experience and all its messiness. Longtime Scottsdale resident Deena Goldstein achieves this in her debut book, OK, Little Bird, where she unpacks a beautifully layered father-daughter relationship. Goldstein, an award-winning multimedia artist and former stand-up comedian, leans on both disciplines to bring readers a written masterpiece about the unique, irreverent, and heartful relationship she and her quirky, rule-abiding, loveable cowboy father shared. Readers of this touching tribute will be crying one minute and belly-laughing the next, a testament to Goldstein’s innate wordsmithing ability. $12.99. www.oklittlebird.com.

Entertaining Is My Love Language

Some express love through quality time, while others prefer words of affirmation. Seoul-born and -raised Dawna Pitts best communicates her love through hosting, and she shares her passion in her debut book, Entertaining Is My Love Language. The book guides readers in successfully entertaining guests at home. From mouthwatering recipes to tablescape ideas to planning tricks, Pitts removes the guesswork and stress from party planning, ensuring a memorable time for everyone, including the host. What sets this book apart is its special focus on global foodways, particularly Asian cuisine, offering traditional recipes and directions for Asian-inspired meals. $39.95. Instagram: @entertainingismylovelanguage.

Abs At 60

Gregory Damian is a 60-year-old health and fitness influencer, coach, and motivational speaker who firmly believes that age is just a number. He is on a mission to empower 5,000 people to live better, healthier lives, regardless of age, before he reaches 65. And he shares his wisdom in his debut book Abs At 60: The Four Steps to Look and Feel Younger At Any Age. Damian presents four practical and achievable steps that transformed his health journey and sustainable practices as well as effective exercises that are easy to incorporate in everyday life. The author also provides candid accounts of his successes and failures in the wellness arena, and he motivates readers to care for their powerful tool – their mind – to help them reach their limitless potential. $9.99. www.absat60.com.

Moms Get Sick Too

Moms do it all, plus some, while offering undivided attention, unconditional love and unparalleled support to everyone in the family. But what happens when moms get sick?

Valley author and mom of two Jacqueline Carroll poses this question in her heartwarming children’s book, Moms Get Sick Too. Her charming tale introduces readers to two young siblings enjoying a perfect, sunny day in Arizona until their mom falls ill. With dad in charge, uncertainty looms for all. Life’s ups and downs are captured in this silly but endearing read. Carroll’s book will have caregivers and kids smiling ear-to-ear. $24.95 (paperback); $33.95 (hardcover). www.momsgetsicktoo.com.

“The Fairy Godmother of Fashion”

You deserve to look great! Our extensive collection of beautiful fabrics and trims are perfect for dressing you in suits, tuxedos, formals, MoB, MoG, Bridal, Bridesmaids gowns and casual wear made specifically for you and your style.

–Owner and Designer Scylvia-Elvira Danese

9 out of 10 women are wearing the WRONG size bra.

8 out of 10 don’t know how to put it on.

• This creates pain in your neck muscles

• Puts pressure on your organs

• Makes your back hurt

• Gives you bad posture

• makes your clothes not fit properly

• and the worst part as if that isn’t enough … IT MAKES YOU LOOK FAT!!!!

I do a FREE BRA FITTING, and in 5 minutes I make you look as if you lost 10 pounds. I’ll show you how to put it on, how to wear it, and if we don’t have your size we order it. We don’t give you “the sister size” as they call it.

If you are tired of having your boobs everywhere except where they should be on your body, call the ‘The Boob Whisperer’.

‘The Boob Whisperer’

MANE EVENT

Blair C. Dworkin shares her passion for equine sculptures

BY MELISSA HIRSCHL

Horses take center stage in the world of Scottsdale sculptor Blair C. Dworkin, owner of Blair C. Dworkin Fine Art.

For the past seven years, the internationally known artist has meticulously captured the grace and beauty of Arabian horses in bronze. Sleek and elegant, these horses are renowned for their high-set tails, big eyes, and well-angulated hips.

“I became mesmerized with them after attending the Arabian Horse Show in Scottsdale 10 years ago and went back for several days to learn more about the breed and enjoy the beauty of the horses,” Dworkin says.

Her strong patriotism prompted her to create her latest statue, Let Freedom Reign. The intricate sculpture depicts an iconic image of a cowgirl riding an Arabian horse and carrying the flag.

“This piece was totally from my heart,” Dworkin says. “I envisioned a sculpture that would promote unity because there is so much division in the world now. I sought to capture the joy and excitement of rodeos when the horses enter the arena to the national anthem. It was an emotional piece for me.”

Dworkin’s talent had its genesis in her childhood when playing with clay was one of her favorite pastimes. Her love of the medium became a driving force that kept evolving. She began with pottery painting and advanced to open studios that provided the ideal environment to play and experiment. She then made the leap to creating ceramics adorned with horses. Her love for the animals began growing up in Memphis Tennessee, where she learned to ride.

“I found out that my customers preferred bronze for its durability, so I transitioned to that medium. I liked what other artists created, but I wanted to do something different,” she says. “I decided to embed semiprecious stones in some of my pieces and create some kinetic ones, such as Mother and Foal, that capture the tender love between a mother horse and her foal.”

Dworkin received her Bachelor of Fine Arts Cum Laude from the University of Memphis. Her career as an artist and independent graphic designer spans over 20 years.

She has had the prestige of having her pieces displayed at the first Arabian horse show in Beijing, China in 2018. In the US, her sculptures grace the homes of several private collectors, such as Wayne Newton. Dworkin also creates horse-themed jewelry, which can be viewed at On the Edge Gallery in downtown Scottsdale starting this September. Her bronzes are available for private viewings.

Learn more at www.bcdfineart.com.

Style

ALLURE / DWELL / SHOP

BY GABBY LEIGHTON

Channel fall trends in one of the most popular colors of the year: emerald green. Mother-daughter-owned fine jewelry brand Shay’s new Mixed Emerald Bezel Tennis Bracelet will add the perfect jewel tone touch to any outfit in the upcoming season. The bracelet is shown in 18-karat yellow gold but is also available in white, rose and black gold. It features natural, untreated round, heart-shaped, emerald-shaped, and teardrop gemstones totaling in approximately 5.3 carats of emeralds. $8,800 at Shay, www.shayjewelry.com.

GET GLOWIN’

Products for hydrated, dewy summer skin

Shimmer lotion, Dolce Glow, $51 at Neiman Marcus, www. neimanmarcus.com.

Vitamin D serumcream, Ayuna, $225 at Citrine, www. citrinenaturalmakeup. com.

BB cream, Jane Iredale, $52 at Citrine.

Hydrating glow foundation, Dior, $55 at Nordstrom, www.nordstrom.com.

Shimmering body oil, $12.90 at Zara, www.zara.com, Illuminating body oil, Chanel, $63 at Nordstrom.

As a thirty year expert in the field of permanent makeup, known as the master in the art of custom color blending, Rachell Hall now explains the reality, the myths and the magic of permanent makeup

Imagine never having to touch up your makeup. Never having to worry about your eyeliner running after a dip in the pool or watching a tear-jerker on TV. Never sweating your eyebrows off at the gym. Looking your best even when you’ve just rolled out of bed. It isn’t a fantasy: it’s the reality that Rachell Hall brings to her clients every day.

Renowned as the foremost expert in permanent makeup by an international

Rachell Hall’s

CLASSIC BEAUTY / PERMANENT MAKEUP

Creating wash and wear Beauty for over 30 years

With Rachell Hall’s signature permanent make-up techniques, she creates classic eyebrows and eyeliner with custom colors blended just for you. A soft powdered backdrop of shading to create the illusion of perfect natural brows that are the envy of every woman. Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s thirty years of expertise in make up artistry, custom color blending, art and science will be your perfect solution.

1. EYEBROWS

Eyebrows frame the face like a beautiful frame brings a painted canvass to life. Make your eyebrows all they were meant to be. Because I custom blend my colors for each person even blonds can have permanent eyebrows that look soft and natural.

2. EYELINER

With permanent eyeliner, you wake up with lovely eyes enhanced by your wash and wear eyeliner. It is easy to be ready to go at a moments notice.

3. WASH & WEAR BEAUTY

Save time, save money, save make-up

At the pool, in the shower, or enjoying the hot tub, with permanent makeup you are ready to go anywhere, any time of the day.

clientele, Hall’s artistry provides a naturally gorgeous look. Lash lines are lush, sexy, and subtly smoky. Brows are delicately arched to perfectly frame the eye. Lips are lusciously enhanced with a just-bitten blush. “My basic philosophy is classic beauty,” states Hall. “Nothing trendy: this is your go-to, doanything look.” Permanent cosmetics are the ideal solution for any woman who wants to look pretty and pulled together under every circumstance – without the hassle of applying and re-applying makeup. It can greatly simplify and take tons of time off of your daily routine.

Hall’s specialty is custom-blending her

own pigments to flatter any skin tone and eye color. She takes into account unique personalities and lifestyles, and works with clients to create an effortlessly beautiful look tailored just for them. Permanent makeup doesn’t run, smudge, or bleed into fine lines: it stays as fresh and polished as if it had just been applied. Again, Hall emphasizes natural beauty, nothing trendy. “I never want my clients to wake up Wednesday morning with their Saturday night makeup on,” she says. “Remember, you can always add more by using traditional cosmetics to enhance your daily look for evening and special occasions.”

Rachell Hall, AGE 64 PERMANENT MAKEUP

“Classic Beauty Nothing Trending. Remember that we can always add more.”

—RACHELL HALL

Experience Rachell Hall’s expertise, NO pain, NO hassle, NO worries, just CLASSIC BEAUTY.

COLORFUL CALM

Pastels for a light, airy space

Blue brushstroke duvet cover set, $59.99 at H&M, www. hm.com.

Lavender stem coupes, Estelle Colored Glass, $205 (set of six) at Nordstrom, www. nordstrom.com.

Green acrylic sconce, $495 at Jonathan Adler, www. jonathanadler.com.

Blue table lamp, Uttermost, $493 at Daniel House Club, www.danielhouseclub. com.

Blush ceramic candleholders, The Conran Shop, $78 (set of two) at Nordstrom.

Pink glass vase, Cyan Design, $120 at Daniel House Club.

TO THE MAX

Beat the heat in easy, breezy maxi dresses and skirts

Sunset floral dress, $248 at J.Crew, www. jcrew.com.

Embroidered yellow skirt, Figue, $595 at Neiman Marcus, www. neimanmarcus.com.

Pink lounge dress, Skims, $84 at Nordstrom, www. nordstrom.com.

Gathered rose print skirt, House of CB, $135 at Nordstrom.

Blue textured jersey dress, $29.99 at H&M, www.hm.com.

Light pink satin skirt, $39.99 at H&M.

ROMANTIC ROSETTES

The sweetest summer trend in bloom

Green satin flower bag, $29.99 at Zara, www.zara.com.

Dusty rose ribbon choker, Lele Sadoughi, $65 at Shopbop, www. shopbop.com.

Gold hoop earrings, Luv AJ, $85 at Nordstrom, www. nordsrom.com.

Black headband, L. Erickson, $72 at Nordstrom.

Beige beach slides, Melissa, $155 at Shopbop.

Are breast cancer screening guidelines changing? What to know

Experts agree that regular mammograms to screen for breast cancer are a key to early detection. But it may seem as if some experts and health care advocacy groups and agencies keep moving the goal posts on screening recommendations.

What age should you start getting routine mammograms? How often? When should you stop? And what else can you do to reduce your breast cancer risk?

In the last 30 years, screening guidelines have changed frequently and were often conflicting, depending on which organizations published them. Now a new draft recommendation expected to be finalized by the end of 2023 from the U.S. Preventative Task Force (USPTF), a federal panel of experts that issues guidelines about preventative care, may clear up some—but not all—of the confusion.

What are the proposed breast cancer screening guidelines?

For women at average risk, the new USPTF recommendation lowers the age to begin routine mammograms to age 40—10 years earlier than previous guidelines. The change is based on research showing the risk of breast cancer in younger women has been climbing. The National Cancer Institute reports that between 2016 and 2019 (the most recent data available) breast cancer rates increased nearly 3 percent annually in women under age 50.

How often should you get a mammogram?

If you’re at average risk, USPTF is now recommending mammograms every two years. However, this guidance differs from many agencies and cancer hospitals, most of which recommend annual screenings.

The USPTF guideline is important because the Affordable Care Act requires private insurers to cover with no copay all exams and procedures the panel recommends. Currently, insurers adhere to the USPTF’s 2002 recommendation, which covers mammograms annually. But, in 2025, that could change to every two years.

“Part of the difficulty is there are many different studies out there. Some studies are old, some used technology for screening that’s now outdated,” says Cynthia Lynch, MD, a Medical Oncologist at City of Hope Phoenix. “However, The American Cancer Society (ACS) and National Comprehensive Cancer Care Network (NCCN) indicate there’s enough data to show there’s a reduction in mortality when you screen on an annual basis versus every two years.

“At City of Hope, we recommend annual mammograms.” Dr. Lynch says.

Here are recommendations for screening mammograms from relevant agencies and organizations:

• USPTF: Currently 50, annually; new recommendation age 40, every two years

• American College of Obstetricians and Gynecology (ACOG): Age 40, annually

• American College of Radiology (ACR): Age 40, annually

• NCCN: Age 40, annually

• Society of Breast Imaging (SBI): Age 40, annually

• ACS: Ages 40 to 54, annually; ages 55 to 74, every two years.

These guidelines only apply to people assigned female at birth who are at average risk for breast cancer.

Dr. Johnson believes a one-size-fits-all approach to breast cancer screening is not ideal. “We know that [Black women] present at a much younger age,” she says. “The death rate for Black women is also 40 percent higher than all races, and ethnicities. We actually need personalized screening, including race-specific mammography criteria and guidelines based not just on age, but on risk factors.”

One research study— Women Informed to Screen Depending on Measures of risk (WISDOM)— is evaluating a personalized approach to breast cancer screening based on each woman’s risk as determined by individual risk factors for breast cancer, including breast density, genes and family health history.

While guidelines are helpful, it’s important to assess your individual breast cancer risk, based on your genetic profile, family history, lifestyle and other factors. Experts recommend asking your primary care doctor or gynecologist to conduct a personal risk assessment by age 30. If you’re at increased risk, your doctor may suggest earlier breast cancer screening, more frequent or intensive screening and medications to proactively reduce your risk.

A risk assessment is based on your age, reproductive history (such as when you started your period, if you gave birth and what age you gave birth) and other factors known to increase risk.

Establish a personal screening plan and stick to it: Schedule a doctor’s visit to discuss your breast cancer risk factors and make a personal mammogram screening plan. Getting regular mammograms enables your doctor to compare results over time and identify breast changes or abnormalities unique to your breasts. Mammograms are proven to identify breast cancer early, often before signs or symptoms occur, when its most treatable.

For more information visit cancercenter.com. Call 602.883.1463 today to schedule a screening.

Luxe

WHEELS / WANT / HAUTE

PROPERTY / PLACES

BY GABBY LEIGHTON

Gear up for fall family adventures in the Special Edition VW4 Volkswagen Stroller Wagon from WonderFold. This groovy wagon, inspired by the vintage VW bus, will bring some nostalgia to all family outings while still providing with the classic WonderFold elements that make the brand so popular. Design features include the classic VW bumper, functioning headlights, and retro all-terrain extra-large wheels. The light blue wagon (which is also available in sage green) holds up to four passengers with the brand’s standard five-point harnesses. The easy-to-fold “vehicle” has high facing, reclining, removable seats with a deep footwell. There’s an adjustable, removable canopy and an adjustable vegan leather handlebar, as well as tons of storage space, ventilated mesh panels and a side mesh cover. $1,599 at WonderFold, www.wonderfold.com.

2023 VOLVO XC90 RECHARGE

A Scandinavian masterpiece of style

BY JIM PRUETER

VITAL STATS:

2023 Volvo XC90

Recharge AWD

Ultimate

When it comes to the Swedish Scandinavian style notes, Volvo splurged on impeccably opulent materials in the new XC90 Recharge luxury SUV. Seating material is Volvo’s “tailored wool blend,” a no-cost option that, according to the brand, is warmer in winter and cooler than leather in the summer.

The overall look of the interior is smart, debonair and impeccably Scandinavian. The instrument panel, along with everything across the front cabin, is completely swathed in topstitched Nappa leather. There’s a sensual cadence of book-matched, natural-finish wood trim about the door trim and center console. Pencil-thin polished brightwork outlines the instrument panel air vents, steering wheel, door and center console trim, and the infotainment screen. The car tested here included the Bowers & Wilkins premium surround sound ($3,200), fluent and didactic with serene sophisticated graphics that was somewhat complicated to use.

The XC90 isn’t new to the market but there’s new names for its trim levels this year, with the two formerly Inscription and Momentum models now offered as three choices: Core, Plus

and Ultimate. Volvo has eliminated its gas-only T5 and T6 engines, opting for four-cylinder-turbocharged mild-hybrid engines in its pursuit of ending internal combustion engines by 2030. Half of all Volvos will be fully electric by 2025.

The Recharge Ultimate tested here was powered by the 455-hp T8 plug-in-hybrid, the most powerful and fuel-efficient Volvo with an EPA-rated 66 MPGe. Volvo promises 36 miles of all-electric driving before the gas engine kicks in. All-wheel drive and an eight-speed automatic transmission are standard. It was decidedly potent with powerful acceleration for passing and it got up to highway speeds quickly. The Ultimate was equipped with four-corner air suspension ($1,800) and handling was nimble, poised and generally free of body roll. It’s easy to drive with good forward visibility and cameras galore.

Overall, the XC90 delivers a comfortable driving experience with some of the best seats in the industry and the vehicle tested came with a handy built-in second-row booster seat for kids. It handles well with a mostly smooth ride, but sportiness handling, like models from BMW, Genesis and Mercedes, isn’t part of its offering.

Base Price: $79,400

Price as Tested: $85,495

Engine:

Turbocharged 2.0-L four-cylinder; AC motor with 14.9 kWh battery pack

Horsepower: 455

Seating: 5

Fab features:

Superb Scandinavian styling

Fuel-efficient plug-in electric hybrid

Speed wow factor

What Makes Us Elite?

Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers. All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

MALDIVIAN MARVEL

Coco Bodu Hithi offers equal parts indulgent oceanfront resort and holistic health retreat

BY ALISON BAILIN BATZ

source fresh produce for the resort’s eateries and bars, which focus on showcasing local cuisine, and there is daily programming both to educate guests about the local culture as well as to soothe the mind, body and soul.

Among the best ways to unwind while visiting is by talking advantage of the Coco Spa. All guests have access to the spa’s Jacuzzi, cold plunge pool, sauna, steam room, boutique, and fitness center. There is also a yoga pavilion with two huts and a large deck. There is a resident yogi on property leading both sunrise and sunset yoga sessions daily, and there are sessions for yoga nidra, hatha yoga, pranayama, and sivananda yoga offered throughout guests’ stay. The spa suites, eight in total, are named after parts of the coconut palm and serve as the home base for most of the offered treatments, many inspired by ancient Indonesian, Thai and Indian techniques and boosted by products inspired by the healing properties of tea.

Looking for the ultimate off-the-grid escape? Consider the Maldives.

The south Asian country and rumored locale for a future season of hit HBO show The White Lotus is located in the Arabic Sea. It is made up of more than 1,200 islands, most uninhabited, that are clustered into 26 groups called atolls. An atoll is a ring-shaped coral reef, island or series of islets that come together to create their own lagoon.

Of the areas that are inhabited, North Malé Atoll stands out, primarily because it is home to Coco Bodu Hithi. Nestled in lush tropical greenery and just steps from the ocean, Coco Bodu Hithi – less than an hour by boat from Male International Airport – was created by four Maldivian brothers who shared a vision to bring together the rugged, untouched beauty of their home and unabashed elegance and opulence while preserving the local traditions and heritage.

The resort is limited to just 100 villas and residences, each with their own thatched roof, private pool, and situated on the water or with their own intimate pathway leading directly to the beach. Gardens on the island are utilized to

To completely immerse in the healing properties of the resort, consider the Coco Wellness package. It includes roundtrip transfer to and from the resort by speedboat and a bespoke selection of healthy gourmet canapes served in guests’ villa with Champagne. The package also features a healing 50-minute Coco fusion massage for both guests, which combines the ancient arts of shiatsu, Thai, Balinese, and Swedish massage as well as reflexology; a Thémaé purity radiance facial for both guests that deeply cleanses, oxygenates and enriches the skin; a private sunset yoga session for two with the resident yogi; and a five-course dinner at the resort’s Japanese restaurant, Tsuki.

Coco Wellness rates start at $878 per couple per night and are based on double occupancy as well as a minimum stay of five nights. Additional nights will be charged at the best available rate.

Learn more information and book at www.cococollection.com.

SPOTLIGHT: A MODERN RETREAT

BY ELIZABETH LIBERATORE

Find calm, restoration, and balance in this Lor Villa Estates home, boasting four bedrooms and five full bathrooms. The 5,898-square-foot dwelling, built in 2019, offers a split floor plan, architectural interest at every turn and high-end finishes.

The exterior makes a lasting first impression, with white brick accented against a black tile roof, large windows around the property and a semicircle driveway for a bold yet inviting presence.

The senses continue to delight indoors. A black and white tray ceiling with recessed lighting packs an impactful punch in the entryway and sets the tone for the rest of the home. Black details set against neutral, organic hues play out in communal spaces, like the formal dining and living rooms. In the dining room, there’s a built-in cabinet and black floor-to-ceiling doors for easy indoor-outdoor entertaining.

Further down the hall is the living room, where exposed beam ceilings draw the eye up and then directly over to the open-concept kitchen. Here, a massive black marble island anchors the light, bright space. Black and white hexagon flooring gives the kitchen a retro market feel, all complimented by minimalist hardware and top-of-the-line appliances. A butler's pantry sits around the corner from the kitchen and includes a farmhouse sink, wine cooler, and extra shelving and countertops.

Open, airy and spacious perfectly describes each of the four bedrooms and office. However, special attention must be paid to the master suite, particularly its spa-like bathroom. Large vanities with generous-sized sinks sit on either side of the master bath, with a freestanding tub and walk-in shower at either end of the room.

Another highlight includes the spacious laundry room, which has a pet washing station, and a custom-built walk-in closet right off the laundry room.

The idyllic outdoor living space has a built-in kitchen, multiple gathering spots, a pool and spa, and picturesque views of the surrounding mountains.

11221 N 75th St., Scottsdale, AZ 85260. Listed for $4,500,000 with Frank Aazami and Bill Bulaga of Russ Lyon Sotheby’s International Realty; 480.266.0240 or frank@pcgagents.com.

Luxe PLACES

METROPOLITAN MASTERPIECE

The oldest capital city in the U.S. offers endless art in every direction

BY ALISON BAILIN BATZ

Santa Fe became a U.S. city in 1607 and New Mexico’s capital in 1610, making it the oldest capital city in the country. Its roots, of course, are even deeper, with its Native American pueblos dating back to 1050.

Nearly 1,000 years later, Santa Fe retains many proud remnants from all facets of its past through its architecture, food and cultural offerings without feeling like a journey through a ghost town. The area’s downtown is a vibrant mix of past and present, with earth tone adobe buildings still standing alongside Victorian, Italianate, and California Mission Revival-style buildings.

Creative Endeavors

There is art in all directions, especially near the Palace of The Governors, the oldest public building in continuous use in the continental United States. The entire south side of the building, which takes up a city block, is home to the Native American Artisans Portal Program. The whole space is dedicated to local artisans selling handcrafted goods ranging from paintings and sculptures to jewelry and pottery. There are more than 1,500 artists authorized to use the space, and it is open seven days a week.

Adjacent to the portal is the New Mexico History Museum and within walking distance or a short drive are approximately 250 galleries, including Canyon Road Contemporary, Chiaroscuro Contemporary Art, James Roybal Art, and more. Those seeking something exceptionally outside of the box should venture just outside of downtown to Meow Wolf House of the Eternal Return, a 20,000-square-foot and fully immersive 70-room adventure that merges audio-visual effects with mind-bending installations and a sci-fi mystery under one roof.

Edible Art

Art also comes in the form of food in Santa Fe. Just last year, the James Beard Foundation crowned Fernando Olea as among the best chefs in the country. Sazón, his restaurant just two blocks from the main downtown plaza, has been celebrating traditional and contemporary Mexican and New Mexican cuisine since 1991. Guests wait for months to taste his storied degustación menu, a 10-course tasting adventure offered twice nightly that marries ingredients like creamed poblanos with blue crab and amaretto foam, and zucchini blossoms with ginger aioli and chocolate balsamic sauce. Joining Sazón are similarly acclaimed eateries in the area in Geronimo, a AAA Four Diamond and Forbes Four-Star Travel Award winner beloved for its elevated, whimsical menu with global influences; Compound Restaurant, the fine dining flagship of iconic chef Mark Kiffin; Amaya, a celebration of seasonal ingredients and local pueblo and northern New Mexican culinary traditions; and Luminaria Restaurant, which is fine dining in nature but

also home to a nationally lauded green chile cheeseburger with chile-candied bacon that guests beg for them to package and sell.

Smart travelers mix fine dining with some of the more casual options in order to explore a little of everything, often by adding one or more walking culinary tours of the region. Food Tour New Mexico, in particular, offers a good variety of high-end and casual options, all with a professional guide who can speak to the area’s history, epicurean inspirations, and evolution over time, some with wine and margarita pairings.

Romp Then Recharge

Outside of architectural, traditional, and culinary masterpieces, there are two other types of art in the area as well. The first comes in the form of the idyllic natural surroundings, a canvas painted with desert, mountains, vivid greens, and never-ending sky blues. Sante Fe is located at the southern base of the Rocky Mountains, and the bustling downtown is surrounded by 1.6 million acres of high mountain coniferous national forest, making it as much a dream for connoisseurs of outdoor adventure as fine art. Hikers should not miss traversing the Rio Grande and climbing into the Sangre de Cristo Mountains, while bikers may enjoy one of more than 100 of well-groomed or rugged trails. The Rio Grande also offers a host of river rafting options, with outfitters like New Mexico River Adventures, Big River Raft Trips, and New River Rafting easily accommodating novices and experts alike.

And the final artistic pursuit in Santa Fe? That would be the art of relaxation, perfected at the Four Seasons Resort Rancho Encantado. The luxury boutique resort features just 65 ultraprivate, adobe-style casitas, including suites, spread across 57 rolling acres in the Sangre de Cristo foothills just a 10-minute drive from the heart of downtown Santa Fe. The casitas are impeccably appointed with heated floors, fireplaces and expansive patios with views for days. They are complemented by a stunning eatery on property in Terra, which offers a traditional menu as well as a private chef’s garden table five-course experience for two to six guests; Terra Bar, always hopping but especially so during its popular build-your-own-margarita mixology classes; the Adventure Center, a full-scale exploration concierge team that builds custom itineraries and private excursions to the best the land has to offer; and the epic spa.

The Spa at the Four Seasons Resort Rancho Encantado is designed to be both dreamy and romantic, complete with outdoor basking sanctuaries for guests to enjoy post-service featuring private Jacuzzis, saunas, loungers, and bubbly. A can’t-miss treatment includes the new Solo Sound Bath Meditation Session that awakens the chakras and energy channels of the body through an immersive meditative journey guided by the yoga of sound.

The art in every form makes it easy to see why Santa Fe is nicknamed “The City Different.”

Learn more at www.santafe.org.

SIGNATURE SIPS

Raise a glass to these popular specialties of the house

Sometime in the 1930s or 1940s, a guest at Arizona Biltmore challenged bartender Gene Sulit to dream up a refreshing, tequila-based cocktail to help beat the heat. As a result, the tequila sunrise was born. And while it may have been Arizona’s first signature cocktail, it was far from the last. Here are some of the chicest signature cocktails at venues across the Valley.

Ginger Margarita

J&G Steakhouse

On the menu since opening night in 2008, this twist on the standard Southwestern favorite infuses Asian accents by adding housemade ginger simple syrup to the build, and lining each glass with similarly infused sugar. The ginger’s refreshing herbal aftertaste naturally cools the palate on a hot summer’s day while amplifying the tequila and agave. $17. www. jgsteakhousescottsdale.com.

Last Drop LON’s Last Drop at the Hermosa Inn

The Hermosa Inn was built in the 1930s by cowboy artist Lon Megargee as his residence and art studio. Its bar – Last Drop – is named after his most famous painting, The Last Drop from His Stetson. An homage to the painting since day one, the Last Drop cocktail features a blend of High West Double Rye Whiskey, Luxardo Apricot Liqueur, sweet vermouth, and blood orange. $5 though Sept. 10 to honor the 100year anniversary of the painting; $15 thereafter. www.hermosainn. com.

Piñata Margarita

The Mexicano

When creating the cocktail program for this over-the-top Mexican hotspot, the bar team had carte blanche to go wild, which resulted in this in-your-face fiesta complete with a colorful mini pinata souvenir. The cocktail itself starts with a tequila-based top-shelf margarita and then features the guest’s choice of salt rim, cotton candy, Mexican candy, boba, Sour Patch

Kids, edible flowers, and fresh fruit. $32. www.themexicano.com.

Hula’S Mai Tai

Hula’s Modern Tiki

With nearly half a million mai tais sold since 2009, Hula’s is Scottsdale’s favorite destination for this classic Tiki cocktail. Warning: this is not a fruity take on the classic, as many are today, instead featuring gold rum, dark rum, orgeat almond syrup, orange curacao, and pineapple and lime juices. It is exceptionally spirit-forward with big notes of lime. $12. www.hulasmoderntiki.com.

The Silver Fox Liberty Station and Keeler’s Neighborhood Steakhouse

This sophisticated combination of Buffalo Trace Bourbon, espresso cordial, and black walnut bitters has long been to honor concept founder Paul Keeler. The cocktail became even more special in 2021 when the family-owned restaurants lost Keeler. Today, it is the daily way in which patrons and employees alike can raise a glass to the hospitality icon. $16. www. libertystationtavern.com.

Limoncello Margarita

Campo Italian Bistro & Bar

A mashup of the everyone’s favorite Mexican happy hour import and one of Italy’s most beloved digestifs, often sipped on its own after a meal to aid in digestion, this has been the far-and-away crowd pleaser since Campo opened its doors. It combines liqueur made from lemon zest with Olmeca Altos Reposado, lemon juice and house simple syrup for the perfect mix of sweet and salty in a glass. $14. www.campoitalian.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

The Spanish word “mochilero” translates to “backpacker” in English, which is fitting given the newly opened Mochilero Kitchen was inspired by chef Jorge Cota’s backpacking trip across Mexico. Upon his return, Cota and his sister Meliza Miranda, a fellow hospitality veteran, put pen to paper on what would become the restaurant as a means to share his favorite food memories from Mexico’s diverse coastal towns. The menu boasts al pastor pork chops, mesquite-grilled skirt steak, Nayarit-style red snapper, enchiladas, tortas, and a Sonoran Hot Dog ($12). It starts with a 4-ounce, bacon-wrapped Kobe beef frank served in a bolillo-style bun, the most popular savory bread in Mexico. The hot dog is topped with black beans; refreshing pico de gallo; crema; and avocado espuma, a flavor-concentrated foam. Mochilero Kitchen, 14850 N. Frank Lloyd Wright Blvd., Scottsdale; 480.590.0514; www.mochilerokitchen.com.

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

FANCIFUL AND FLORAL

The Americano’s Fiore Di Vitae gifts guests with a bouquet of blooming lavender

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

With its seasonal cocktail menu, The Americano set out to create a lineup of libations that do far more than catch the eye and taste good.

“Each of our offerings is designed to evoke a memory or harken back to some sort of nostalgia,” says Jacqueline Verge, general manager of The Americano. “For example, one of our cocktails looks modern yet tastes like an orange creamsicle”

Among the most striking summer specialties is the Fiore Di Vitae ($17).

“Fiore Di Vitae, an Italian phrase translating to ‘flower of life’ in English, will transport guests visually and aromatically to vibrant fields of lavender that bloom this time of year,” Verge says.

The Americano bar lead Holly Achs got the idea to create a lavender-based recipe after experimenting with liqueur made from the flower and Ron Colón Salvadoreño Coffee Infused Rum.

“Lavender and coffee have been an increasingly trendy pairing for years, with the floral, calming properties of the flower perfectly balancing the bolder notes in the coffee while complementing its nutty earthiness,” Verge says.

To make Fiore Di Vitae, the coffee rum and lavender liqueur are combined in a shaker with pomegranate liqueur, white rum, Maleza Flores Bitters, and primitivo syrup, which is made by reducing the Italian zinfandel with sugar.

“The pomegranate gives it some zest and white rum creates a rounded finish, while the bitters amp up the lavender, and the primitivo provides a bright sweetness.”

After shaking, the contents are strained into a tall rocks glass that has been texturized with circles of sugar. It is garnished with both dehydrated lavender sprigs and dehydrated lotus root wheels.

The Americano, 17797 N. Scottsdale Road, Scottsdale; 480.573.0001; www. theamericanorestaurant.com.

CHEF CONVERSATIONS

In the kitchen with Kelly Fletcher of Virtù Honest Craft

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Kelly Fletcher is the executive chef of Virtù Honest Craft, where he is taking a modern, global approach to his evolving menu of Mediterranean fare.

Tell us about the menu at Virtù. We have a three-course prix fixe menu with supplements that lets guests choose from all of our best dishes as well as a la carte offerings. We play and tinker with the menu daily, but there are always mind-bending pastas, prime meats, ultrafresh seafood, and whimsical touches like foie gras candy.

When did you start cooking?

My mom was an avid hunter, and when I was 10 years old, she brought in two rabbits that she nabbed during a hunt, challenging me to prepare and cook one, and she would do the same with the other. It sounds wild, but the entire process piqued something. By my early 20s, I made the decision to enter Scottsdale Culinary Institute and never looked back.

Tell us about your culinary journey. I’ve been everywhere including House of Tricks, Zen Culinary, El Chorro, Tuck Shop, and Genuine Concepts before joining Virtù earlier this year. Along the way, I made lifelong friends – especially the Seven Chefs – survived a coma and open-heart surgery and got sober. I just celebrated two years, in fact.

Who are the Seven Chefs?

We are a group of longtime friends and chefs. The initial seven – Cullen Campbell, Joshua Hebert, Scott Holmes, Stephen Jones, Bernie Kantak, Virtù Founder Gio Osso, and me –made national headlines when we collectively cooked for the James Beard House in 2015. Since then, we have added others and hosted dinners as part of the Devour Culinary Classic and for charity.

What is the best piece of cooking advice you have ever received?

I mentored under a French chef who firmly believed that if you served identical perfectly cooked steaks to a table, in a taste test the steak with the best sauce would always win. This motivated me to become a saucier to kick everything I do up a notch.

Virtù Honest Craft, 3701 N. Marshall Way, Scottsdale; www.virtuhonestcraft.com; 480.946-3477.

IN THE RAW

Just chill this summer with cool, uncooked menu offerings

BY ALISON BAILIN BATZ

Shrimp & Crab Ceviche

The VIG

Ceviche is made up of raw seafood marinated in citrus juice, which acts as a curing agent. At all six locations of The Vig Valleywide, ceviche is done as a dip with shrimp and blue crab that have been poached with lime, combined with cucumber, red onion, radish, avocado, pepitas, and pomegranate. The ceviche is paired with salty corn chips. $19. www.thevig.us.

Cold Smoked Salmon Tartare

Collins Bros. Chophouse

Tartare features raw meat or seafood that has been chopped up and bound with some sort of sauce, dressing and/or other seasonings. At Collins, the star of the tartare is omega-3 fatty acid-rich, cold smoked salmon. It is paired with chopped hardboiled eggs, red onions, capers, pimento cheese, herbed goat cheese, and basil oil to create a unique take on tartare that has salty, earthy, buttery notes. It is paired with a few pieces of toasted Noble bread. $17. www. collinsbroschophouse.com.

Carpaccio di Manzo

Marcellino Ristorante

Carpaccio is a type of crudo, but one in which the uncooked protein or seafood is sliced or pounded super thin. Here, beef tenderloin is sliced paper thin and layered atop peppery arugula. The meat and greens are then topped with Parmigian-Reggiano and slivered mushrooms. The finishing touch: dressing made from lemons harvested from the owner’s own orchard. $18. www.marcellinoristorante.com.

Peruvian Ceviche

Toro Rum Bar & Restaurant

While Mexican-style ceviche often comes with a starch on the side for dipping, Peruvian ceviche is best enjoyed on its own. This iteration includes stark red snapper that has been marinated in leche de tigre, a light sauce made using lime juice, sliced onion, chili peppers, salt, pepper, and the natural juices of the fish, The dish is garnished with canchas, otherwise known as toasted corn kernels. $20. www. scottsdaleprincess.com.

Steak Tartare

ZuZu at Hotel Valley Ho

In Spanish and Italian, “crudo” translates to “raw.” In the food world, crudo translates to delicious. Crudo-style dishes like tartare, carpaccio and ceviche are all the rage during the summer months when a hot dish on an ultrahot day feels like too much. Here are some favorites.

This beautiful tartare of prime beef is mixed with cornichons, shallots, chives, sea salt, cracked pepper, extra virgin olive oil, and a hot mustard that features a sweet horseradish flavor to complement the beef and aromatics. Additional hot mustard is added to the plate, and the tartare is topped with a fresh egg yolk. It is served with grilled Noble sourdough bread and petite greens. $23. www.hotelvalleyho.com.

Hamachi Crudo

Maple & Ash

Hamachi is a widely available farm-raised fish that is delicious and approachable. It is perfect for raw applications, being delicate and fatty but without having a strong flavor. Maple & Ash marinates it in house ponzu sauce using habanero peppers as well as aromatic shiso leaves

and fresh spring onion. It’s artfully plated with colorful garnish. $24. www.mapleandash.com.

Aguachile Shrimp Ceviche

Z’Tejas Southwest Grill

This summery seafood dish marries the buttery, salty and sweet goodness of shrimp with a bright punch of citrus. These flavors are complimented with an avocado and mango relish, a cilantro-infused pesto, and a little heat from habanero peppers. Each bite provides and a Mexican take on umami – hitting every note for the tastebuds. $15. www.ztejas.com.

Ahi Tuna Tacos

Tommy Bahama Restaurant & Bar

It’s taco time – with a twist! These tacos start with ahi that has been tossed in sesame oil, soy, fresh ginger, lime juice, capers, and cilantro. Once marinated, the fish is stuffed into wonton taco shells and topped with tropical coleslaw, wasabi-lime avocado creme, sesame seeds, red bell pepper, and scallions. The appetizer has a clean, fresh taste with a nice crunch from the wonton shell at the finish. $15. www.tommybahama.com.

Steak Tartare

Keeler’s Neighborhood Steakhouse

Tender filet mignon and rich egg yolk are well balanced by salty capers, garlic oil and a touch of Maldon salt in this mouthwatering cold-prepared shareable starter. Housemade potato chips served on the side kick the dish up a notch, acting as the perfect salty and crunchy complement without weighing the dish down. $19. www.keelerssteakhouse.com.

Crudo

Anhelo

Anhelo’s thinly sliced hiramasa is light and refreshing, perfect for a summer day. It is prepared with smoked extra virgin olive oil, micro cilantro and Fresno peppers for an added kick. It’s beautifully garnished with greens, radish, and flower petals, and finished with hibiscus tea, which adds rich color and both a sweet and tart flavor. $21. www.anhelorestaurant.com.

Signature Ceviche

The Canal Club

A refreshing appetizer big enough to share, this ceviche features large chunks of shrimp, chopped cucumber, and housemade pico de gallo, all doused with fresh lime juice. It arrives tableside with both tortilla chips and fried plantain chips to emphasize the Cuban flair. $16. www.thecanalclubaz.com.

Ahi Tuna Tartare

Ocean Prime

Perfect for sharing before dinner or on its own, this light and delicate ahi tuna is served with creamy avocado and ginger-kissed ponzu sauce for an herbaceous and citrusy punch of flavor. It also features sesame seeds that add just a slight crunch as well as another layer of texture. $28. www.ocean-prime.com.

Aguachile

Diego Pops

A dish with a name that translates to “chili water,” this inspired take on ceviche starts with shrimp marinated in lime juice, cilantro and jalapeno. Though the spice level slowly builds, the shrimp is paired with cooling chopped tomatoes, cucumbers, and red onions. It is served with tortilla chips. $15. www.diegopops.com.

Taste DINING GUIDE

ARBOLEDA

Arboleda takes your senses on a culinary journey of the Mediterranean using the highest quality ingredients; sourced locally whenever possible. The lively atmosphere and inspired design make Arboleda the ideal destination for friendly gatherings, special occasions and much-deserved happy hours. The menu is divided into little bites, cured meats, tapas for sharing, and creatively prepared pasta, fish, and meat entrees. Spicy lobster spaghetti and squid ink fettuccine with calamari and gulf shrimp stand out among the pastas. The 32-ounce, 28-day aged “El Jorge” ribeye, prepared with piquillo peppers and herb za’atar oil, is a decadent meal for two. Paella is available Friday and Saturday. 15345 N. Scottsdale Road, Scottsdale, 480.701.1007; www.arboledaaz.com; $$$-$$$$$

BY BECKY ANITOCO

American PROOF

This casual eatery inside the Four Seasons Scottsdale boasts stunning views of Pinnacle Peak with elevated American comfort foods and beverages. The menu features smoked meats, vegetarian-friendly entrees like the Green & Grains Goodness, creative salads, and tasty shareables like baked goat cheese dip and roasted red pepper hummus. Start the day out with a hearty breakfast, or enjoy a casual craft cocktail in the afternoon while challenging friends to a game of shuffleboard. Try the

Tulip Wings tossed in your choice of Sweet & Spicy Orange BBQ sauce or the house-made Fresno hot sauce. Open for breakfast, lunch, and dinner. Happy hour daily from 3 to 5:30 p.m. 10600 E. Crescent Moon Drive, Scottsdale; 480.513.5085; www. fourseasons.com/scottsdale; $$

RACK

Rack is a premium pool lounge located in Old Town Scottsdale. With a massive patio and wrap-around bar, this is the ideal spot to gather for a game and enjoy classic pub fare like buffalo wings and nachos with an ice-cold

with the typical fries and onion rings on the side. Customize your patty with add-ons and sauces or keep it simple for a no-frills meal. For a straightforward quality burger or hot dog, this is the place for you. 23535 N. Scottsdale Road, Scottsdale; www. scottsdaleburgerbar.com; $

THE CREEK PATIO GRILL

Eat, drink, and relax at The Creek Patio Grill overlooking a 17-foot waterfall. The extensive menu features handcrafted burgers, a variety of salads, brick-oven pizzas, choice steak and seafood, sandwiches, and pasta. Sunday through Thursday, hungry families can choose Italian Style, Southern Style, Creek Style, or Game Night platters that feed four to six people. Happy hour daily from 3 to 7 p.m. 28244 N. Tatum Blvd., Cave Creek; 480.538.7910; www. thecreekpatiogrill.com; $$

THOMPSON 105

With a stunning patio overlooking the McDowell Mountains, Thompson 105 provides delicious eats, an extensive bar, and gorgeous views. Hidden in the mountains of North Scottsdale, the neighborhood eatery serves up fresh eats and one-of-a-kind spirits and cocktails. The menu includes a broad selection of salads, pasta, and house specialties like rotisserie chicken and prime rib, roasted salmon, burgers, and creative starters. The top-quality bar menu specializes in high-end tequila and whiskey. 10401 E. McDowell Mountain Ranch Road, Scottsdale; 480.612.9400; www. thompson105.com; $$$.

URGE TAPHOUSE KITCHEN

beer. But you’ll also find a nice selection of specialty pizzas with beerinfused dough, including a spicy Hawaiian, BBQ chicken, pesto, or build your own. Rack is for adults 21 and older after 7 p.m. Happy hour offered Monday through Friday from 3 to 7 p.m. 3636 N. Scottsdale Road, Scottsdale; 480.476.1035; www.theracklounge.com; $-$$

SCOTTSDALE BURGER BAR

Scottsdale Burger Bar likes to keep it simple. This no-frills joint serves burgers (Angus beef, grilled or fried chicken, or Impossible) and hot dogs

Urge Taphouse Kitchen boasts a wide selection of craft beers and wines, with over 50 craft beers and ciders to choose from daily, along with an extensive cocktail menu. Consider pairing a flight of brews with bites from the elevated pub menu. The eclectic menu includes sushi, craft pizzas, Nashville hot chicken, burgers, and salads. Try the fish and chips. Happy hour Monday through Friday from 3 to 6 p.m. At Hilton Village, 6137 N. Scottsdale Road, Scottsdale; 480.656.0012; www.urgethk.com; $$

Asian CLEVER RAMEN

From the creators of Clever Koi comes Clever Ramen, where buildto-order ramen bowls and steamed bao buns are prepared for quick take out or dine in. For those who prefer the less clever route, there are four pre-built ramen options: pork, chicken miso, spicy kimchi, and vegan. Otherwise, patrons choose ramen,

PHOTO BY JIM SULLIVAN PHOTOGRAPHY

vegan or gluten-free noodles as a base, and customize with different broths, proteins, veggies and extras like chili oil and crispy shallots. Try the tasty steamed buns in pork belly, Korean hot chicken or kimchi cauliflower varieties, or build a combo with Krazy or Kim-Cheese fries. 1455 N. Scottsdale Road, Scottsdale; 480.350.7830; www.cleverramen. com; $

JEWEL OF THE CROWN

Located near the Scottsdale Center for the Performing Arts, Jewel of the Crown serves northern IndianPakistani cuisine. The menu features well-known Indian dishes such as chicken tikka masala and garlic naan, and savory specialties using fragrant spices and herbs. And like most Indian menus, they are vegetarian-friendly. With the dining room elegantly adorned with ornate Indian decor, this restaurant is perfect for special occasions as well as weekday dinners. 7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown.com; $$

LA MAI THAI CUISINE

At La Mai, the menu is a fusion of modern, authentic Thai flavors. Loyal customers rave about the bold flavors in the popular pad Thai and curry dishes. Additionally, soups like the tom kha gai and chicken satay appetizers are favorites. Lunch specials — curries, pad thai, noodle dishes, and more — are available Monday through Friday from 11 a.m. to 2 p.m. 12015 N. Saguaro Blvd., Fountain Hills; 480.907.7706; www.lamaithaicuisineaz.com; $-$$

PICK N’ ROLL

Buid your own poke bowl or sushi burrito, choosing from a base of purple rice or salad greens. Load it with fresh veggies, and add protein like fresh tuna, salmon, shrimp, octopus or tofu, top with savory dried seaweed or other toppings, and finish it off with one of Pick N’ Rolls fresh sauces, including favorites like eel, teriyak, or soy sauce, or fruity orange, hot mango or hot pineapple. Or, try one of their fresh sushi rolls, nigri or noodles, and finish your meal with a scoop of mochi ice cream. It’s a fresh and creative take on poke and sushi in a casual setting. 9120 E. Talking Stick Way, Scottsdale, 480.291.5070; www. picknrollusa.com; $

SASAKI SUSHI & BAR

For those looking for creative, multi-ingredient sushi rolls, Sasaki is the place. In addition to signature rolls, Sasaki serves traditional

nigiri, sashimi, and maki rolls. This sushi bar has a little bit for everyone with tantalizing appetizers like lotus chicken, tempura combo, tuna tataki, tonkotsu ramen, and udon noodle soup. Traditional rolls and nigiri reside on the menu alongside rolls that are giant, deep-fried, or torched. Happy hour daily from 4 to 7 p.m.

7373 E. Scottsdale Mall, Scottsdale; 480.566.5726; www.sasakisushibar. com; $$

SUMOMAYA

The colorful and energetic decor is fitting for this Mexican-Asian fusion restaurant. The menu is a mix of Latin American and Asian small plates, including guacamole served four ways, assorted sushi rolls, a variety of ceviche, and non-traditional fried rice and noodle dishes. Open weekdays starting at 11 a.m. Bottomless Brunch with unlimited shared plates, desserts and cocktails on Saturday and Sunday starting at 9 a.m. 6560 N. Scottsdale Road, Scottsdale; 480.397.9520; www.sumomaya.com; $$-$$$

YEN SUSHI

Yen Sushi claims the stickiest rice, the most savory seaweed, and the bestpriced sushi in town. Browse the variety of traditional rolls as they float by on the revolving belt and take what you like. Specialty rolls like salmon skin and caterpillar rolls, nigiri, and sashimi are on the menu but not on the belt. If sushi isn’t your thing, you’ll also find teriyaki bowls and noodle dishes to satisfy your appetite. The menu also boasts a nice variety of hot, cold, and bottled sakes. 15807 N. Frank Lloyd Wright Blvd.; 480.661.1188; www.rev. yensushi.net; $-$$

Bakery

BEG BAKERY & CREAMERY

A classic bakery reimagined, this sweet spot offering high-quality baked goods and ice cream for all eating lifestyles. The amazing creations are free of butter, egg and gluten. Baker Shawna has spent years perfecting and reformulating her grandmother’s recipes using plant-based and clean ingredients, while achieving traditional tastes and textures. The menu features muffins, cupcakes, cookies, brownies and cinnamon rolls, along with ice cream and beverages. No matter your dietary requirements, BEG has something tasty to offer.

Closed Monday and Tuesday. 3030 N. 68th St., Scottsdale; 480.590.0021; www.begbakery.com; $

JL PATISSERIE

This French-inspired bakery started out on the farmers market

circuit before opening a storefront in 2019. Known for authentic French baguettes and croissants, owner Jenna Leurquin (aka JL) does things a little differently by using sourdough bases and natural fermentation for the baked goods. Don’t miss the carrot cake, a favorite of the baker herself. 7342 E. Shea Blvd., Scottsdale; 480.859.4459; www.jlpatisserie.com

THE LOCAL DONUT

This donut shop has built a reputation for its delicious and photogenic fancy donuts. Offering yeasted and cake donuts, the sweet spot’s specialties include the PB&J and s’mores with a toasted marshmallow on top. Donuts range from traditional (think classics like old fashions, devil’s food and sprinkles) to fancy (maple bacon, caramel coconut and salted caramel), with seasonal flavors added monthly. The notorious croissant doughnuts are available on Saturday and Sunday only. 3213 N. Hayden Road, Scottsdale; 480.500.5236; www.thelocaldonutshop.com; $

SUGAR JAM

This must-try spot specializes in addictive handmade baked goods like pies, brownies, cupcakes, cookies, scones, and muffins. Many flavors are seasonal, and the menu rotates frequently. The “kitchen” part of Sugar Jam features traditional Southern comfort classics like buttermilk fried chicken, southern grits, catfish, and savory biscuits and country sausage gravy. Custom cakes and larger quantities can be preordered ahead of time. Closed Monday and Tuesday. 15111 N. Hayden Road, Scottsdale; 480.948.6210; www. sjsouthernkitchen.com; $$

RUZE CAKE HOUSE

The mother-daughter baking team behind this popular bakery has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactus-shaped cookies and delicate cupcakes are lined up along the pristine counter. Ruze believes that local and sustainable ingredients make better, fresher tasting cakes; all of its honey, citrus and milk are sourced from Arizona farmers. The Ruze Boba is a popular signature drink featuring fresh housemade prickly pear puree, rose syrup, tea and milk. There is a large selection of vegan cakes and baked goods as well as gluten-free options. It’s the perfect place for special occasions, weddings and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse. com; $-$$

Barbecue LIBERTY STATION AMEIRCAN TAVERN & SMOKEHOUSE

Liberty Station serves smoked meats, comfort food, vintage cocktails and craft beer. The menu offers shareable plates including brisket loaded fries, tacos and green chile pork stew, as well as soups, burgers, sandwiches, seafood entrees and barbecue meat platters featuring brisket, ribs and pork. Two locations at Terravita and DC Ranch; www.libertystationtavern. com; $$

NAKED BBQ

Naked BBQ focuses on rubbing and smoking meats so guests can customize their barbecue with a variety of homemade rubs, as well as sweet, spicy and mustard-based sauces. Meats are available by the pound, as a sandwich or on a platter with sides such as Carolina slaw, mac and cheese, beans and cornbread muffins. 10240 N. 90th St.; 480.912.2102; www.thenakedbbq.com; $-$$

PHAT TURTLE BBQ

Phat Turtle BBQ is serving up Kansas City ‘que in the heart of Cave Creek, featuring all the KC favorites like baby back ribs, brisket, burnt ends and pulled pork with all the fixin’s! Phat Turtle has daily lunch and dinner specials and sells meat by the pound. 30845 N. Cave Creek Road; 602.527.3257; www.phatturtlebbq. com; $

Breakfast

LO-LO’S CHICKEN & WAFFLES

What originally started in a small home in south Phoenix has now expanded to four locations across the Valley and two out of state. Lo-Lo’s is famous for its Southern fried chicken and fluffy waffles that have gotten the attention of celebrities and locals alike. Soul food favorites like fried catfish and shrimp and grits are hearty alternatives to the all-day breakfast menu. Don’t forget to order a jar of Kool-Aid and a thick slice of red velvet cake! 3133 N. Scottsdale Road, Scottsdale; 480.945.1920; www.loloschickenandwaffles.com; $$

MOJO MORNING JOINT

Located in the clubhouse at Grayhawk Golf Club, Mojo offers comfortable indoor and patio dining for guests to fuel up with a cup of coffee or chat with friends over breakfast. For the health-conscious, there are fresh juices, smoothies, and a variety of teas. Along with pastries, muffins, and traditional breakfast items, try the Mojo burrito or Hitchhiker breakfast sandwich. The coffee starts pouring at 6 a.m.

Taste DINING GUIDE

daily for early risers until 1 p.m. for the late breakfast crowd. Boozy smoothies, bloody Marys and domestic beers are also available. 8620 E. Thompson Peak Pkwy., Scottsdale; 480.502.3110; www. grayhawkgolf.com; $$

PERK EATERY

Three generations of restauranteurs have carried their Mid-west family recipes and love of stick-to-the-ribs food to Perk Eatery. Fresh, local, and organic ingredients go into the hearty egg dishes and scrambles, omelettes, and benedicts. The secret family recipe potato pancakes are served with applesauce and sour cream. Griddled favorites, sandwiches, and burritos satisfy the biggest breakfast appetites. 6501 E. Greenway Pkwy., Scottsdale; 480.998.6026; www.perkeatery.com; $

THE BREAKFAST CLUB

This popular spot offers breakfast and lunch daily. Menu items range from breakfast quinoa and granola to a variety of frittatas, benedicts, pancakes, waffles, and sandwiches. You’ll never look at toast the same way after sampling the sweet or savory ones here. Hit up the barista bar for hot and cold lattes, coffee, cold brew, and espresso drinks. Fresh-squeezed juices and breakfast sodas (sparkling water with fresh juice), protein shakes, and smoothies are also available. Three Valley locations, including 4400 N. Scottsdale Road, Scottsdale; 480.222.2582; www.breakfastclub. us; $-$$

THE BREAKFAST JOYNT

The Breakfast Joynt is Scottsdale’s neighborhood diner. It’s the place for all-day breakfast or satisfying lunches with familiar favorites like eggs any way you want ‘em. You’ll find all the breakfast standards on the menu, from benedicts to burritos, country-style biscuits and gravy to heart-healthy options. Burgers, sandwiches, salads, and quinoa bowls are available for lunch; try a pancake or hash brown on the side. 10101 E. Bell Road; ghost kitchen for pick-up and delivery at 7127 E. Shea Blvd.; 480.443.5234; www.breakfastjoynt.com; $$

THE GROTTO CAFE

Boasting one of the most gorgeous desert patios in the Valley, The Grotto Cafe is the place for good eats and gourmet coffee. The red truck burrito and the chicken salad sandwich are some of the restaurant’s most popular items. Organic coffee is sourced locally from the Roastery of Cave Creek. 6501 E. Cave Creek Road; Cave Creek; 480.499.0140; www. grottocafe.com; $$

Breweries

BLUE CLOVER DISTILLERY

This micro-distillery in the heart of Old Town Scottsdale creates handcrafted, small-batch liquors influenced by the owners’ Danish heritage. The restaurant offers craft cocktails that pair with a globally inspired gastropub menu. Notable dishes include chorizo poutine, the green chile cheeseburger, pork shank “wings” and Yucatan jerk chicken. If looking for a cocktail, try the Scottsdale Sunset featuring Blue Clover Grapefruit Vodka. 7042 E. Indian School Road, Scottsdale; 480.946.1062; www.bluecloverdistillery.com; $$

O.H.S.O. BREWERY & DISTILLERY

O.H.S.O. (which stands for Outrageous Homebrewer’s Social Outpost) has developed a reputation as a local-centric and dog-friendly social hot spot. It offers several nanobrews as well as cocktails made with vodka, rum and gin from its distillery. Happy hour offers discounted food and beverages weekdays from 11 a.m. to 6 p.m. Brunch on Saturday and Sunday from 9 a.m. to 2 p.m. includes a 10-ounce Arizona beer or mimosa with each entree. Gluten-free and vegan menus are available. Two Scottsdale locations: North Scottsdale and Paradise Valley; www.ohsobrewery.com; $$

PHX BEER CO.

This scenic brewery and restaurant is located in McCormick Ranch, with a beautiful patio along Marguerite Lake. The menu offers several items made with PHX Beer Co.’s brews including ale house wings, beerbattered cod and chips, and a porter brownie, as well as its signature black iron pizzas, sandwiches, burgers, salads and soups. The patio is pup-friendly and “hoppy” hour, with specials on beer, cocktails, wine and bites, takes place weekdays from 2 to 6 p.m. 8300 N. Hayden Road, Scottsdale; 480.571.8645; www.phxbeerco.com; $$

SCOTTSALE BEER COMPANY

Scottsdale Beer Company offers local brews and an extensive menu including shareables, pizza and burgers, as well as daily food and drink specials. Brunch is available Saturday and Sunday from 11 a.m. to 3 p.m. 8608 E. Shea Blvd., Scottsdale; 480.219.1844; www.scottsdalebeercompany.com; $$

STATE 48 LAGER HOUSE

State 48 started in Surprise and has since expanded to four Valley

locations, including Scottsdale, where it brews its lagers on-site. The twostory restaurant has a spacious patio with beautiful views and a menu with shareables as well as best-selling mains like beer-battered fish and chips; and the State 48 burger topped with aged cheddar, beer-battered pickles and IPA-sriracha glazed bacon. 15600 N. Hayden Road, Scottsdale; 480.659.0048; www. state48brewery.com; $-$$

Coffee BERDENA’S

Berdena’s is a petite specialty coffee shop in the heart of Old Town Scottsdale that that serves organic and locally sourced food and drinks when possible. Don’t miss unique lattes such as the honey lavender and cardamom rose variations. Breakfast items include an award-winning avocado toast, a breakfast sandwich and a variety of housemade pastries. Closed Sunday. 7051 E. 5th Ave., Scottsdale; 480.256.1403; www. berdenas.com; $-$$

CARTEL COFFEE LAB

This hip local coffeehouse chain has several locations throughout the Valley, including one in the heart of Old Town Scottsdale. Cartel Coffee Lab sources its coffee beans from around the world, and its quality roasts have earned the roasters notoriety among local restaurants and retailers that serve the brew. Coffee drinkers can purchase coffee by the cup or whole beans to savor at home. 7124 E. 5th Ave., Scottsdale; www. cartelcoffeelab.com; $

FOURTILLFOUR

Founded in 2007, Fourtillfour is a small coffee shop that serves Four Barrel Coffee from San Francisco. Notably, this cafe plays host to monthly meet ups for a variety of motor clubs. Stop in for a cup and admire all the vintage cars that are on display every Sunday morning. 7105 E. 1st Ave., Scottsdale; 602.888.3583; www.fourtillfour. com; $

SIP COFFEE & BEER

This neighborhood shop offers specialty coffee drinks and a large selection of rotating craft beers on tap and bottled beers. Menu items include a breakfast burrito, avocado toast, a sandwich and protein shakes. 3617 N. Goldwater Blvd., Scottsdale; 480.625.3878; www.sipcoffeeandbeerhouse.com; $-$$

TEMPTATIONS CAFE

Locally owned and operated by

longtime Scottsdale residents Milo and Nancy, Temptations Cafe is quiet and unassuming. Grab a seat on the pet-friendly patio and enjoy a warm breakfast and coffee while reading the morning paper. In addition to a vast breakfast menu, fresh soups, salads and sandwiches round out the lunch offerings. Coffee is roasted locally by Picasso Espresso. Closed Monday and Tuesday. 8322 E. McDowell Road, Scottsdale; 480.947.2198; www.cafeinscottsdale. com; $

THE VILLAGE COFFEE SHOP

Locally owned by Russian native Marina Matatov, The Village was created as an establishment to share her grandmother’s famous crepe recipes. The menu offers both sweet and savory crepes. The coffee and espresso drinks are made using a fine selection of organic coffee beans from Roastery of Cave Creek. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.3835; www.thevillagecoffeeshop.com; $$

Dessert PUSSYCAT GELATO

Pussycat Gelato opened their first location in Bisbee, in an area that was a brothel in the early 1900s. The cozy artisan gelato shop’s second location is in Old Town Scottsdale. Their “true gelato” has no artificial colors, flavors, or preservatives, and sorbets are vegan and gluten-free. The atmosphere is as vibrant as their smallbatch gelatos, with checkered floors, a movie screen playing Josie and the Pussycats cartoons, and posters featuring Westerns and movie icons like Raquel Welch, Brigitte Bardot, and others. Need an extra kick? Order the afternoon delight – espresso poured over butter pecan gelato. 7134 E. 5th Ave., Scottsdale; 480.203.8676; www. pussycatgelato.com; $

SCOOP & JOY

Scoop and Joy Lounge is a smallbatch ice cream and boba tea parlor. Their menu features a rotating selection of old-fashioned ice cream and sorbets dressed up in fun toppings with freshly baked waffle cups and cookies. They have an extensive list of boba teas, with the option to customize your drink with green or black tea; whole, almond, coconut, cashew, or oat milk; and a variety of flavors, including chai, rose, lavender, various fruits, and other sweet options. In addition to frozen treats, they serve fresh pastries and coffee. 10135 E. Via Linda, Scottsdale; 480.889.4901; www.scoopandjoy.com; $

SWIG

Move over boba tea, the latest trend in beverages is dirty soda, made popular in part by social media and celebrities like Olivia Rodrigo. Dirty soda is essentially soda with extra ingredients like cream, fruit, and other flavoring added in. Utah-based Swig brings dirty soda, revivers, and refreshers to Scottsdale. Pair your favorite drink concoction with salted pretzel bites with strawberry cream cheese or white cheddar dip. 4635 E. Shea Blvd., Phoenix; www.swigdrinks.com; $

THE CITY CREAMERY

The City Creamery is a family-ownedand-operated ice cream shop specializing in small-batch, hand-churned ice cream made in the store daily using old-fashioned rock salt and ice. There are always 16 flavors on the board, depending on the season, with a new featured flavor every Friday. Flavors are posted daily on Instagram and Facebook, but guests can count on both traditional and unique flavors like the popular huckleberry honey and lavender. Enjoy your frozen treat as a milkshake or in one of the shop’s homemade waffle cones or bowls. 6268 E. Cave Creek Road, Cave Creek; 480.397.1130; www.citycreameryicecream.com; $

THE ORIGINAL RAINBOW DONUTS

This donut shop is a local familyowned business where donuts are baked fresh daily and handmade from scratch. Their more than two dozen flavors come in basic, round filled, specialty, and fancy varieties, with treats like M&M and Oreo donuts available only on the weekends. Old fashioned, cake, glazed, crullers, jellyfilled, or frosted and topped with sprinkles, coconut flakes, and even Fruity Pebbles — donut aficionados will find whatever your heart desires. Additionally, the bakery serves savory breakfast sandwiches. It’s a great place to stop in and pick up a dozen to bring into the office in the morning. 15834 N. Cave Creek Road, Phoenix; 602.867.9502; www.theoriginalrainbowdonuts.com; $

TIFFY’S DESSERTS

When you’re in the mood to sit at home and eat bon bons, be sure to get them from Tiffy’s Desserts. The sweet treats are hand rolled and dipped in a thin layer of chocolate, and come in delightful flavors like creamy coconut, caramel, cookie dough, peanut butter, fudge s’mores, and mint cream cheese. Tiffy’s also serves cupcakes in 14 signature flavors, with a special daily

flavor each day of the week, rotating monthly. The shop serves ice cream in bold flavors and can make custom cakes or cupcakes for any occasion.

9699 N. Hayden Road, Scottsdale; 480.282.8611; www.tiffysdesserts. com; $-$$$

Ethnic

CAVA

CAVA was started in Maryland by three friends with a love of Greek food and family time. In 2018, CAVA joined forces with Zoës Kitchen to bring its bold bowls, dips and pitas to the market. Guests can choose from chef-curated bowls or build their own, both options made with fresh ingredients like black lentils, avocado, jalapeno-infused feta, tomato and cucumber salad, tahini, harissa, proteins and more. Pita wraps are also available. Vegetarian eggplant dips, tzatziki, and a variety of hummus, spreads, and sauces are prepared daily, free of additives and preservatives. 14601 N. Scottsdale Road, Scottsdale, 602.805.7957; www.cava.com; $$

PARS PERSIAN CUISINE

Pars serves fine Persian cuisine in the heart of Scottsdale. Juicy marinated kebabs and hummus and stuffed grape leaf platters are beautifully plated and served with traditional basmati rice. Persian ice cream is a delightful way to end with something sweet. Vegetarian and vegan dishes are available. 11144 N. Frank Lloyd Wright Blvd., Scottsdale; 480.551.3222; www.parspersiancuisine.com; $$

PASTRIES N CHAT

Pastries N Chaat is a charming Indian cafe meant to evoke the nostalgia of a neighborhood chaat in India where friends and family would visit to enjoy snacks and pastries with a cup of masala chai. Enjoy sweet and savory delicacies like fruit cakes and samosas. Or stop in for lunch and choose from a wide selection of biriyani. Vegetarian options available. 15050 N. Northsight Blvd., Scottsdale; 602.365.0848; www.pastriesnchaat. com; $$

French FRANCINE

With acclaimed chef Brian Archibald at the helm, Francine has quickly become a Scottsdale favorite. Located at Scottsdale Fashion Square, Francine dishes up cuisine that evokes the French Riviera. Expect casual elegance and top-notch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal.

Taste DINING GUIDE

COLLINS BROS. CHOPHOUSE

Scottsdale’s newest chophouse goes beyond the usual steakhouse menu to include fresh seafood and pasta alongside their quality cuts of meat. You’ll find center-cut filet, blackened New York strip, Sonoma ribeye, and 12- and 16-ounce prime rib, as well as pork chops, ribs and three styles of rotisserie chicken. Pair them with goat cheese whipped potatoes, wilted greens and Reggiano, or a good old loaded baked potato. Oysters, shrimp, ahi tuna, and salmon tartare comprise the seafood station, and salads and sandwiches round out the selection. Happy hour daily from 3 to 6 p.m. 8220 N. Hayden Road, Scottsdale, 480.699.0811; www.collinsbroschophouse.com; $$$-$$$$

Guests will be wowed by the grand dining room, equipped with floorto-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4712 N. Goldwater Blvd., Scottsdale; 480.690.6180; www.francinerestaurant.com; $$$-$$$$

MERCI FRENCH CAFÉ AND PATISSERIE

Opened in 2007, Merci is a Parisianstyle cafe serving homemade French food and pastries, including crepes, quiche, burgers, omelets, and sandwiches. Open for breakfast, lunch and dinner, diners can indulge in sweet Belgian waffles, buttery croissants, a croque madame sandwich (add black truffle mushrooms and swiss cheese for a decadent treat), Merci burgers made from beef, lamb or crab cake, and traditional dinner favorites like beef bourguignon and French onion soup. 7620 E. Indian School Road, Scottsdale; 480.947.2777; www.mercifrenchcafeandpatisserie.com; $-$$

VOILA FRENCH BISTRO

Chef Jean-Christophe brings more than 30 years of experience to Voila, which opened in 2015. The menu includes traditional French cuisine including mussels, escargot, quiche, sole meuniere, steak tartare, duck á l’orange and foie gras. Succumb to temptation and order a classic French dessert like creme brulee or profiteroles with vanilla bean ice cream and chocolate sauce. 10135 E. Via Linda, Scottsdale; 480.614.5600; www.voilafrenchbistro.com; $$

ZINQUÉ

A café, bistro and wine bar all in one, French-inspired Zinqué opened its first Arizona location at Scottsdale Fashion Square’s luxury wing in 2019. Breakfast items include frittatas, fruit tarts and croissants. Lunch and dinner serve up steak frites, quiche and savory tartines. Zinque also has an extensive selection of wine, cocktails and bubbles. 4712 N. Goldwater Blvd., Scottsdale; 623.745.9616; www.lezinque.com; $$

Health Food

D’LITE HEALTHY ON THE GO

D’lite is a health-conscious kitchen and coffee house that features a convenient drive-thru for those who want a nutritious fast-food alternative. The ‘Man’ Salad is especially protein-packed, featuring a housemade tuna-stuffed avocado served on a bed of spring mix greens with chicken and bacon. The California club is a delicious signature breakfast sandwich with eggs, bacon, smoked turkey, tomato, avocado, pepper jack

cheese, cream cheese and pesto that cannot be missed. The coffee is fair trade, all natural and locally roasted. D’lite offers a simple and healthy kids menu and guests can even purchase daily turkey and rice leftovers for their dogs. Two Scottsdale locations: Old Town and Shea Boulevard; www.dlitehealthyonthego.com; $-$$

FARM & CRAFT

Farm & Craft offers healthy and sustainable food with gluten-free and organic options for brunch, lunch and dinner. Diners can choose from a variety of signature bowls, flatbreads and salads, or order a few of the veggie-packed side dishes to enjoy as a meal. Dinner entrees include flat iron steak, herb-crusted salmon and lasagna Bolognese. Enjoy the indoor-outdoor bar with a cold-pressed cocktail and eclectic kombucha drinks. Happy hour weekdays from 3 to 6 p.m. 4302 N. Scottsdale Road, Scottsdale; 480.568.8980; www.ilovefarmandcraft.com; $$

KALEIDOSCOPE

In addition to its popular juice cleanses, Kaleidoscope also offers cold-pressed juices; smoothies like the strawberry shortcake and the peachy clean; gluten-free brownies and cookies; illuminating waters; and coffee drinks. Other menu items include avocado toast, banana nut toast, acai bowls and wellness shots. Three Scottsdale locations; www. kaleidoscope.love; $-$$

MAD GREENS

Mad Greens is a made-to-order salad shop originating out of Colorado. Customers can select from a preset menu of salads or customize their own and watch as their meal is prepared and tossed right before their eyes. The Don Quixote salad is one of the eatery’s most popular, made with shrimp, mango, avocado and roasted corn and mixed with a creamy ginger dressing and the restaurant’s own Mad Spice pepper blend for an extra kick. For non-salad options, Mad Greens offers grain bowls, wraps, soups, and juices. 14418 N. Scottsdale Road, Scottsdale. www. madgreens.com; $

SAPIENS PALEO KITCHEN

Developed in 2019 by chef Aurore de Beauduy and restaurateur Roman Yasinsky, this BYOB restaurant concept combines the elegance and sophistication of French cuisine with paleo diet nutrition principles Diners can feast on specialties like the paleo bread platter, beet tartar, and rabbit stew. The kitchen is entirely

PHOTO BY JIM SULLIVAN PHOTOGRAPHY

gluten-free and substitutions can be made to accommodate other dietary and lifestyle needs. Reservations recommended. Closed Sunday and Monday. 10411 E. McDowell Mountain Ranch Road, Scottsdale; 480.7715123; www.sapienskitchen. com; $-$$

Indian

KHAZANA INDIAN BISTRO

Khazana is an Indian term for “treasure” and what a gem this bistro is! Guests are enveloped with beautiful aromas of fresh Indian cuisine as they step inside Khazana Indian Bistro. If unsure what to order, check out the daily lunch buffet where you can sample everything the restaurant has to offer, or bring the family in for a casual dinner. Try one of the dozen specialty breads and naan that pair well with any of the curries and entrees. Vegetarian friendly. 8140 N. Hayden Road, Scottsdale; 480.590.0029; www.khazanaindianbistro.business.site; $$

MARIGOLD MAISON

One of the Valley’s most popular Indian restaurants, Marigold Masion uses the traditional tandoori oven in preparing many of the menu’s dishes, including several varieties of naan. Menu favorites include classics like chicken tikka masala, lamb vindaloo, samosas and pakora. 4720 E. Cactus Road, Phoenix; 602.795.0020; www. marigoldmaison.com; $$

TIKKA

SHACK

Tikka Shack offers fast-casual Indian cuisine, from street food starters to bold curries, and a variety of Indian staples and side dishes. House favorites include chicken tikka masala; the original house curry with chicken; and the chicken tikka wrap, served in handmade naan. Guests can also craft their own curry and visit the beer wall to self-serve their own drink to wash it all down. Vegetarian and gluten-free friendly. At Desert Ridge Marketplace, 21001 N. Tatum Blvd., Phoenix; 602.354.8800; www.tikkashack.com; $$

TAJ MAHAL

Taj Mahal is an adventure in fine Indian dining. House specials include tandoori mix grill, pasta masala, goat curry, a wide variety of vegetarian dishes and traditional Indian desserts. 4225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$

Italian

LA LOCANDA

La Locanda offers a slice of authentic, distinctive Italian dining in Old

Town Scottsdale. The menu is simple, with recipes originating from northern Italy. Pasta is made fresh in-house, and the flavorful meat and seafood entrees pair well with the wines on their extensive list. Entrees and salads are made with fresh, organic, local ingredients. Menu favorites include the ossobuco, ravioli quattro formaggi, linguine frutti di mare, and panna cotta for dessert. Happy hour daily from 4:30 to 6 p.m. 6830 E. 5th Ave., Scottsdale; 480.284.6511; www.lalocandaaz.com; $$

SFIZIO MODERN ITALIAN KITCHEN

Sfizio Modern Italian Kitchen is a truly authentic scratch kitchen. It is a family-owned and operated business started by Chef Rocco Pezzano, who used his southern Italian roots to inspire a new restaurant. The chefdriven menu is derived from Rocco’s roots in the south of Italy, combining traditional flavors with modern cuisine. Serving brick oven pizza, hand-crafted pasta, salads, bruschetta, and more, Sfizio creates a cozy and authentic Italian dining experience using daily handcrafted dough, imported meats, and fresh produce. 21050 N. Tatum Blvd., Phoenix; 480.687.8107; www. sfizioitaliano.com; $$

SOPHIA’S KITCHEN

At Sophia’s Kitchen, the menu is carefully crafted to offer craveable dishes for a variety of palates. It features family recipes, seasonal ingredients, chef specialties, modern tastes, and Italian comfort classics. Enjoy homemade pasta, wood-fired pizza, bruschetta, seafood, salad, panini, and more. The restaurant offers an extensive wine list to pair with its menu items. A number of glutenfree options, including pizza on cauliflower crust and pasta, are available as well. Happy hour Monday through Friday from 11 a.m. to 6 p.m. 17050 N. Thompson Peak Pkwy., Scottsdale; 480.351.7160; www.sophiaskitchen. com; $$-$$$

SPIGA CUCINA ITALIANA

Spiga Cucina Italiana imports the classic flavors of Italy and the Iberian Peninsula. Diners can expect hearty southern Italian pasta, Neapolitanstyle pizza from a wood-fired oven, Sicilian-style seafood, and Northern Italian risottos, as well as an extensive wine collection and traditional Italian desserts. Pasta is made in-house daily. Try the pork saltimbocca or the grilled branzino as an entrée. Spiga’s lunch menu features antipasti, panini, pizza, pasta, risotto, soup, and salad. Happy hour Tuesday through Friday,

Taste DINING GUIDE

3 to 6 p.m. 7500 E. Pinnacle Peak Road, Scottsdale; 480.513.9000; www.spigaaz.com; $$

THE BLIND PIG

Serving brunch by day and New York-style Italian by night, The Blind Pig is Scottsdale’s own Little Italy. Spaghetti and meatballs for brunch? Why not? Or try the porchetta sandwich, Italian Benny, or Tuscan eggs with prosciutto, arugula, and parmesan, accompanied by the raw juice of the day. For dinner, start with antipasti, leading into a traditional Italian entrée of pasta, seafood, steak, or Barolo braised short ribs. If you’re not full yet, the dessert menu will not disappoint. 3370 N. Hayden Road, Scottsdale; 480.994.1055; www.littleitalyofscottsdale.com; $$-$$$

THE ITALIAN DAUGHTER

Created by Melissa Maggiore, The Italian Daughter offers an elevated made-from-scratch Italian menu, inspired by her own family’s dinner table. The concept pays homage to the legacy of her father and prominent restauranter, Tomaso Maggiore. The menu boasts a variety of authentic Italian dishes, including handcrafted pastas, fresh seafood, and stone-fired pizzas, using recipes and techniques passed down through generations. Guests can also enjoy an assortment of Italian-inspired cocktails, wines, and beers. The restaurant hosts live local music in the piano lounge, where you can order pizza and small plates to share. 23655 N. Scottsdale Road, Scottsdale; 480.404.6085; www.theitaliandaughter.com; $$-$$$$

Latin/Mexican

ASADERO

COCINA + CANTINA

Inside the DoubleTree by Hilton Paradise Valley, Asadero offers new Southwestern cuisine for lunch and dinner. They emphasize locally sourced and seasonal ingredients to make signature items like chilaquiles, tres leches French toast, a cuminroasted eggplant wrap, and braised short ribs. The bar staff creates tantalizing craft cocktails such as the frozen cojito and blood orange margarita. 5401 N. Scottsdale Road, Scottsdale; 480.947.5400; $$

CIEN AGAVES

This cantina is home to a collection of more than 100 tequilas with flights ideal for sampling, as well as margaritas and sangria. The food menu includes housemade guacamole, nachos, quesadillas, tacos from chicken tinga to island shrimp, and fajitas. Two locations: Old Town

Scottsdale and North Scottsdale; www.cienagaves.com; $$

DOS FAMILIAS

Fresh ingredients, authentic dishes, and flavorful seasoning are at the heart of the menu at Dos Familias. Of course, you will the traditional tacos, fajitas, and guacamole, but branch out from the basics to sample the delicious pozole, carne adobada, chile relleno with shrimp or chicken, and the fan-favorite stacked chicken enchiladas with spicy tomatillo/jalapeño green sauce, topped with cheese and a fried egg. All of the dishes here are full of flavor; you won’t want to put down your fork. Street corn, shrimp ceviche, and green chile queso are great to share—or keep all to yourself. Happy hour daily from 3 to 6 p.m. 10885 N. Frank Lloyd Wright Blvd., Scottsdale; 480.314.0550; www.dosfamiliasmexican.com; $$

EL ORIGINAL TACOS JALISCO

Tacos Jalisco is a casual quick-service Mexican restaurant offering affordable, authentic street food all day long. From tacos to fajitas to chile rellenos, the combinations are endless, even on a limited budget. You can’t go wrong with the carne asada or the tasty tortas. Breakfast is served daily until 11 a.m. Be sure to stop by the salsa bar to try them all. Pair your order with horchata or bottled Mexican soda. 3060 N. 68th St., Scottsdale; 480.941.9095; www. tacosjaliscoscottsdale.com; $

JALAPENO INFERNO

This Mexican bistro offers filling and flavorful Southwestern dishes like green corn tamales; monster nachos; fajitas platters with steak, chicken, seafood and veggie options; and taco-enchilada combination platters. Lighter menu offerings include a spicy hatch chile bowl and a roasted poblano chile stuffed with grilled chicken and black beans. Libations include a wide range of margaritas, frozen black cherry sangria, the sparkling blackberry paloma and many more. Two Scottsdale locations: Pinnacle Peak and DC Ranch; www.jalapenoinferno. com; $$

LA FONDA DEL SOL

La Fonda Del Sol has been familyowned and -operated since 1990. The authentic Sonoran recipes have remained the same through all those years. Try the homemade chili relleno, signature fajita dinners, or chili con carne. You’ll find it difficult to decide between the tasty nachos, varieties of quesadillas and enchiladas, taco salads, and endless combinations of

Mexican dinners with rice and beans. American favorites like cheeseburgers and chicken tenders with fries are also on the menu. 10155 E. Via Linda, Scottsdale; 480.991.9282; www.lafondadelsoltogo.com; $$

SEÑOR TACO

This counter-service taco shop serves everything you would want from a fast-casual Mexican restaurant. There are as many combination plates with rice, beans, and choice of entree as you can imagine. Breakfast favorites include burritos, huevos rancheros, and chilaquiles. Some of the most popular items include the chile verde plate and the carnitas. Breakfast is served all day. Several locations throughout the Valley, including Fountain Hills and Scottsdale; www. senortaco.com; $

SPOTTED DONKEY CANTINA

On the patio of Spotted Donkey Cantina, an Open Table Diners’ Choice award winner for Mexican cuisine, you can enjoy a meal under the stars on the spacious patio. As one of the premier places in Carefree for Mexican dining, the drink menu features more than 45 specialty tequilas including the exclusive Herradura Reposado Tequila — wine, and beer. Hatch chile pork stew and the surf and turf burrito are highlights of the all-day menu. El Pedegral at The Boulders Resort and Spa, 34505 N. Scottsdale Road, Scottsdale; 480.488.3358; www.theboulders.com;

$$-$$$

Mediterranean CALA

Run by Food Network’s Chef Beau MacMillan and Clive Collective, Cala offers modern coastal cuisine with flavors of Greece, Spain, Italy, Morocco, and every place along the Mediterranean coastline. Reminiscent of the beautiful seaside restaurants along the coast, Cala provides a spacious high-energy atmosphere for endless celebration throughout the day and night. Cala puts the farmers, fishermen, and ingredients at the forefront, and blends them with a Mediterranean palette. Try the handmade pastas, fresh seafood, and artisanal hand-tossed pizzas. Serving breakfast, lunch, and dinner. Happy hour from 3 to 5 p.m., daily. 7501 E. Camelback Road, Scottsdale, 480.590.5676; www.calascottsdale. com; $$$-$$$$

PITA JUNGLE

Pita Jungle has been a Valley staple for more than 25 years and has more than 20 locations. The casual

restaurant celebrates the art of healthy eating with something for every taste, from a delectable variety of hummus and dips to fish, gyros, wraps and wood-fired lavash pizzas with a fresh Mediterranean flair. A wide variety of vegetarian, vegan, and gluten-free dishes are available. Tapas and happy hour specials are available, along with seasonal menu items. Three Scottsdale locations: Fashion Square Mall, Frank Lloyd Wright, and Shea; www.pitajungle.com; $$

Pizza CRAFT 64

Craft 64 makes mozzarella in house daily and specializes in artisan, wood-fired pizza. Guests can choose from an extensive wine and craft beer selection including Craft 64’s own brews. Pizza options include the White Smokehouse pizza with house-smoked sausage and onions, the Honey Bee with pepperoni, jalapeno and honey, and a vegan pizza. 6922 E. Main St., Scottsdale; 480.946.0542; www.craft64.com; $$

CRISP PREMIUM PIZZA

Crisp is a local pizzeria serving trays of square – yes, square – pizza in Old Town Scottsdale. Pizza chef Adrian Langu has his craft down to an art, from the housemade dough to the hand-crushed tomato sauce. His crisp and airy pizzas can be ordered by the slice or as small or large pies. Get creative with the long list of toppings, but you can’t go wrong with the traditional mozzarella, pecorino, tomato sauce, fresh basil and extra virgin olive oil. Happy hour every day from 3 to 7 p.m. 7111 E. 5th Ave., Scottsdale; 480.874.2747; www.crisppizza.com; $$

IL BOSCO PIZZA

Once you step inside Il Bosco, your senses will be immediately awakened by the aroma of crusty handmade artisanal pizza cooking in the 900-degree, hand-tiled, wood-fired oven. To complete your dining experience, share a plate of roasted seasonal vegetables with burrata cheese and a glass of wine or draft beer. Gluten-free crust available. 7120 E. Becker Lane, Scottsdale; 480.335.8680; www.ilboscopizza. com; $$

RAY’S PIZZA

This New York Italian pizzeria offers dine-in and take-out service with both Neapolitan thin crust and Sicilian thick crust pizzas reminiscent of classic New York slices. The menu also features strombolis, calzones, hoagie sandwiches, salads, wings, and pasta

entrees like spaghetti with meatballs and baked ziti with ricotta and mozzarella. Gluten-free menu available. 15577 N. Hayden Road, Scottsdale; 480.368.0610; www.rayspizzaaz.com; $-$$

Seafood MASTRO’S OCEAN CLUB

The Mastro’s family of restaurants

is a favorite for fine steak and seafood dining with impeccable service. Notable menu standouts include the lobster cocktail, bone-in filet mignon, and many of savory sides including th garlic mashed potatoes. The famous two-foot seafood tower served “smoking” with dry ice also serves as a succulent spectacle. Complete the dining experience with a bottle of wine from the broad list or order the restaurant’s infamous dry-ice martini. Mastro’s has live entertainment nightly in the lounge. Three local concepts throughout Scottsdale: Mastro’s City Hall, Mastro’s Ocean Club, and Mastro’s Steakhouse; www.mastrosrestaurants. com; $$$$

OCEAN PRIME

From renowned restauranteur Cameron Mitchell, Ocean Prime is an award-winning restaurant and lounge that specializes in exquisite seafood, steaks and exceptional service with many locations across the U.S. Menu favorites include the Chilean sea bass with champagne truffle sauce, the filet mignon and the sea scallops with parmesan risotto. 5455 E. High St., Phoenix; 480.347.1313; www.oceanprime.com; $$$

OCEAN TRAIL AT TALKING STICK RESORT

Located in Talking Stick Resort, this small New Orleans-themed seafood bar is popular for its Creole-inspired menu. Offerings include chilled seafood, pan roasts with diner’s choice of seafood in a lobster-citrus broth, Louisiana gumbo, and crawfish etouffee. Guests can customize their spice level as everything is freshly prepared to order in the open cooking station. Happy hour weekdays from 4 to 7 p.m. 9800 Talking Stick Way, Scottsdale; 480.850.7777; www.talkingstickresort.com; $$-$$$

OCEAN

44

Ocean 44 is the latest seafood creation by the Mastro brothers occupying 12,000 square feet near Scottsdale Fashion Square. The restaurant offers an array of upscale seafood dishes as well as premium steaks like its sister restaurants Steak 44 and Dominick’s Steakhouse. Look for the Maine lobster escargot

KASAI JAPANESE STEAKHOUSE

Kasai offers innovative Asian fare, sushi and cocktails. Dishes include filet carpaccio, misoyaki black cod, char-grilled lamb chops and teppanyaki served with fire and flare. The menu also offers signature cocktails, a variety of sake and an extensive sushi selection. The recently renovated restaurant offers happy hour daily from 4 to 6:30 p.m. Closed Monday. 14344 N. Scottsdale Road, Scottsdale; 480.607.1114; www.kasaiscottsdale.com; $$-$$$

550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant.com; $$$-$$$$

Steakhouse BUFFALO CHIP SALOON

Since 1951, Buffalo Chip Saloon has been an Arizona icon and destination for a Wild West event and dining experience. At the saloon, guests can learn how to line dance, watch live bull riding on Wednesday and Friday nights, or bring the entire family in for the all-you-can-eat fish fry. The menu consists of classic barbecued meats, including brisket, spareribs, sausage, and chicken; and traditional sides like macaroni and cheese, coleslaw, beans, collard greens, and more. 6823 E. Cave Creek Road, Cave Creek; 480.488.9118; www. buffalochipsaloon.com; $$

FOGO DE CHÃO BRAZILIAN STEAKHOUSE

No one does all-you-can-eat meat like a Brazilian steakhouse. The Fogo de Chão Churrasco experience includes servers that continually bring skewers of meat carved tableside. Options include filet mignon, sirloin, ribeye steak, pork, lamb, and chicken, as well as Brazilian sides like crispy polenta and caramelized bananas. Seafood appetizers and entrees are also on the menu. 6300 N. Scottsdale Road, Scottsdale; 480.609.8866; www.fogodechao.com; $$$-$$$$

HOUSTON’S

Houston’s is a part of the Hillstone Restaurant Group. The restaurant serves up familiar steakhouse plates like a chilled jumbo shrimp cocktail, an iceberg wedge salad, and a USDA prime center-cut filet. Originals such as a kale and rotisserie chicken salad tossed in a roasted peanut vinaigrette and a Hawaiian ribeye. The French dip sandwich is cooked to perfection and served au jus. At Hilton Village, 6113 N. Scottsdale Road, Scottsdale; 480.922.7775; www.houstons.com; $$$

THE CAPITAL GRILLE

and the chive- and cream cheesestuffed hash brown, and don’t miss out on the wood-roasted shellfish. 4748 N. Goldwater Blvd., Scottsdale; 480.867.0044; www.ocean44.com; $$$

ROCKEFELLER

Locally owned and tucked away in the McCormick Ranch area, Rockefeller serves up fresh, chef-sourced seafood in a sophisticated, yet relaxed setting. You’ll find oysters on the half shell, Peruvian ceviche, and lobster

risotto to be the sttandout dishes on a menu where classics sit beside elevated seafood specialties. The wine list is well thought out and the signature cocktails are creative and pleasing to a variety of palates. Happy hour daily from 4 to 6 p.m. Closed Monday. 8260 N. Hayden Rd., Suite A-100; 480.687.3757; www.rockefellerscottsdale.com; $-$$$$

THE SALT CELLAR

Down the wooden stairwell lies Arizona’s only underground,

full-service restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Look for creative specialty dishes such as shrimp San Remo with parpadelle pasta and appetizers including the skewered calamari strips. Happy hour daily at the bar from 4 to 7 p.m. and again from 10 p.m. to midnight.

The Capital Grille is a national chain serving dry-aged steaks and fresh seafood in an upscale atmosphere. Seafood starters include jumbo lump crab cocktail, lobster and crab cakes, and tuna tartare. Chef’s suggestions include a Kona-crusted New York strip and seared tenderloin with butter-poached lobster tails. The lobster mac ‘n’ cheese is a favorite side, as are the roasted wild mushrooms. At The Promenade, 16489 N. Scottsdale Road, Scottsdale; 480.348.1700; www.thecapitalgrille.com; $$$-$$$$

THE KEG

The Keg is a national chain serving classic American steakhouse fare. The steaks and prime rib are aged and cooked with the signature Keg seasoning. The menu also includes a variety of seafood, chicken, and ribs, as well as appetizers like baked garlic shrimp and crispy fried cauliflower. Shareable sides, such as three-pepper mac and cheese and charred creamed corn complement the main dishes. Happy hour Monday through Friday, 4 to 6 p.m., and all-day Sunday. At Desert Ridge Marketplace: 21001 N. Tatum Blvd., Phoenix; 480.419.7772; www.kegsteakhouse.com; $$$

Wine Bars/Lounges

BITTERS COCKTAIL BAR & FOOD

Bitters Bar is a gastropub and cocktail lounge featuring fresh ingredients with a local focus. The full bar boasts handcrafted, creatively named cocktails like the mezcal-based The Bitter Truth and the vodka-based Bitter Ex. They also offer rotating microbrews and wine. Snack on gourmet appetizers like baked brie or elevated nachos, or choose an artisan salad, salad, local specialties, or mac and cheese specials. Brunch is served Saturday and Sunday from 11 a.m. to 4 p.m. Happy hour 4 to 8 p.m. daily. At the ASU SkySong campus, 1455 N. Scottsdale Road, Scottsdale; 480.550.5088; www.bittersbar.com; $$

BRIX WINES

Try and buy a variety of wines at this charming wine bar and store. Brix has an impressive selection of hard-to-find collector wines alongside high-end and accessible wines, which can be enjoyed at home or on-site with no corkage fees. Guests can create their own cheese plate from the marke to accompany their wine selection. Closed Sunday and Monday. 37636 N. Tom Darlington Drive, Carefree; 480.595.2749; www.brixwinesaz.com; $$

THE BEVERLY

The Beverly on Main is an intimate and upscale cocktail lounge in the heart of Old Town Scottsdale. Let its bartenders craft you a stiff classic martini, or try one of its seasonal cocktails. The kitchen offers gastropub fare like deviled eggs, French dip sliders, burgers, flatbreads, and more. Vegan, glutenfree, and keto options are available. Happy hour Sunday through Thursday from 4 to 7 p.m. 7018 E. Main St., Scottsdale; 480.889.5580; www.beverlyonmain.com; $$

THE GRAPEVINE

Serving Old Town Scottsdale since 1971, The Grapevine is a casual

neighborhood hangout with an openair balcony and nightly karaoke. At the upstairs patio bar, guests can order from an eclectic menu of shareable tasty bar fare, like nachos supreme and loaded potato skins, as well as larger entrees like fish and chips, famous lavosh options, burgers and sandwiches, and spaghetti Bolognese. In addition to karaoke seven nights a week, happy hour is Monday through Friday from 4 to 6 p.m. 4013 N. Brown Ave., Scottsdale; 480.994.1792; www. grapevineaz.com; $$

THE SCOTCH LIBRARY

Scotch aficionados from far and wide come to the The Scotch Library, home to one of the largest collections of scotch in the Southwest. The library provides both seasoned Scotch drinkers and those new to the golden liquor with more than 300 different whisky labels poured by Scotch Library Ambassadors, who are experts in the areas of single malt and blend whiskies from Scotland. On Fridays at 6 p.m. join them for An Evening of Scotches, a tasting and learning event featuring three selections of Scotch whisky. Advanced reservations required for this weekly event. At The Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Scottsdale; 480.624.1202; www.kierlandresort. com; $$-$$$$

SCAPEGOAT BEER AND WINE

When your group has beer and wine drinkers, Scapegoat Beer and Wine can play the mediator. Scapegoat rotates its taps and seasonal wine list to ensure there is always something new for guests to try. But don’t overlook the gourmet tapas menu items such as The G.O.A.T., which is Parisian ham with three cheeses baked between local bread; and the gruyere cheese puffs. No reservations accepted. Closed Sunday and Monday. 7150 E. 5th Ave., Scottsdale; 480.292.7605; www.scapegoatbar.com; $$

SORSO WINE ROOM

Sorso Wine Room is a sampler’s paradise with its wall of wine taps allowing guests to try a variety of wines. Wine is also available by the glass or bottle, and there’s even a selection of beer. The food menu includes bruschetta, salads, sandwiches and charcuterie boards. Sorso offers a comfortable setting, fun patio and a market area with bottles, growlers, sweets and wine accessories. Happy hour offered daily from 3 to 6 p.m. and all day on Wednesday. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.951.4344; www.sorsowineroom.com; $$

FUN FORE ALL

Upscale tech-driven mini-golf experience Puttshack opens at Scottsdale Quarter

BY ALISON BAILIN BATZ

Four to a skateboard park. But the mini golf is just the beginning. There are guest DJs invited in often and when they’re not performing, music is pumping throughout Puttshack, helping keep up a nightclub-like vibe. In fact, dancing along the course is encouraged.

Remember good old-fashioned mini golf courses from the 1980s and 1990s, complete with windmill obstacles and manmade waterfalls? Well, Puttshack is not that kind of mini golf course.

Now open at Scottsdale Quarter, Puttshack is a 25,000-square-foot, twostory entertainment destination unlike anything else in the Valley. It features four competitive courses, each with nine holes. The courses are integrated with Puttshack’s patented Trackaball technology, which powers the entire gameplay experience and provides seamless automated scoring, bonus point opportunities, and interactive games at each hole.

Visually, the space feels like an interactive art installation with glow-in-the-dark elements in every direction, bright colors from floor to ceiling, and themed holes. One of the most popular holes is modeled after beer pong, but with golf balls. Another, called ring of fire, is an obstacle course-inspired hole that challenges players to make choices – play it safe or attempt the wild ramps and hazards – for the chance at a hole in one. Other holes are modeled after everything from a giant-sized Connect

The space is also home to a sit-down restaurant and full-scale cocktail bar. The food menu is globally inspired with items like falafel cakes with chickpea fritters, rainbow slaw, tahini dipping sauce ($11); wood-fired Thai octopus with sesame peanut sauce ($19); Mediterranean lamb skewers ($15); and a Tuscan pork porchetta sandwich with slow-roasted garlic herb pork belly ($18). There is also a lengthy menu of flatbreads, salads, and sandwiches, as well as a signature appetizer called the Arizona tailpipe, which is a spring roll filled with chimichanga chicken, chihuahua cheese, sauteed veggies, and refried beans ($14). A portion of proceeds from every sale of this item benefits the Southwest Wildlife Conservation Center, a local nonprofit dedicated to rescuing, providing sanctuary, and rehabilitating wildlife that has been displaced or orphaned until they are ready to be returned to their natural homes in the wild.

The cocktail menu, featuring 10 signature offerings ranging from $13 to $16, includes a frozen prickly pear margarita ($14), a cold-brew espresso martini ($14), and a spiced pineapple mezcal margarita with a jalapeno-infused popsicle as garnish ($16). There are also ample beers and wines, by both the glass and bottle.

Puttshack is open Sunday to Wednesday from 11 a.m. to midnight and Thursday to Saturday from 11 a.m. to 1 a.m. Kids and young adults under 21 are welcome until 8 p.m. nightly, after which it becomes an adults-only venue.

Puttshack, located at 15059 N. Scottsdale Road, Scottsdale; 480.300.7888; www.puttshack.com.

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