So Scottsdale August 2024

Soak up the summer at remarkable resort pools

A LEGACY OF LOVE

Co-founder of Fresh Start Women’s Foundation Pat Petznick-Wick on touching lives, one woman at a time

BY CHRIS COMBS & HAILLE SAAL

Injunction Can Prohibit Smoking by Neighbors or Minimize Cigarettes

Q:

For eight years we have lived in a lovely condominium in the McCormick Ranch area. The owner of the condominium next door was a wonderful gentleman who recently passed away. His children have now sold the condominium to a nasty woman who is a chain smoker. She sits on her patio and smokes constantly. We cannot go outside or have friends over for cocktails on our patio because no one can breathe. This nasty woman just tells us to “shut up” when we ask her to minimize the smoking on her patio. Our HOA refuses to do anything. Is there anything legally that we can do to stop this woman from destroying our health, and the enjoyment of our patio?

A:There are sophisticated machines that can calibrate cigarette smoke levels, similar to sophisticated machines that can calibrate noises from loud parties. If the cigarette smoke levels on your patio can be shown to be unhealthy, a Court can issue an injunction to prohibit or minimize the cigarette smoking.

To submit your question to Chris and Haille, please email debbie@combsandsaal.com

Pat Petznick. Photo by Ines Piquet.

90 DRINK

Sensational spritzes

91 DISH

Lobster cocktail from Mastro’s restaurants

92 CHEERS

Hai Noon’s Japanese Moss

93 CUISINE

In the kitchen with Chris Curtiss of North Italia

94 FOOD FILES

Magnificent maize

96 DINING GUIDE

Where to eat

The Rest

14 TELL

Editor’s note

100 SEEN

Who went where and what happened

106 NEW IN TOWN

Oliver’s

Contents

August means back to the grind – school for the kids, work for us grown-ups and plenty of extracurricular activities and events to keep everyone extra busy (check out page 81 for the perfect home calendar hub to keep everything organized!).

Though the next season is around the corner (fall begins toward the end of September), there’s still plenty of sunshine and heat to go around in the Valley. Pretend you’re still on vacay with a visit to one of the resort pools around town – we’re breaking our top 12 down, from places to see and be seen to family-friendly spots, starting on page 60. Or, hop in the car for a quick two-hour drive to L’Auberge de Sedona for a memorable Oak Creek experience (page 47).

If you’re looking to keep things a little more chill but not nesting for fall quite yet, enjoy feminine eateries perfect for a girls night or day out (page 54) or cool down with delicious ceviches at local restaurants (page 52). We also have the scoop on Oliver’s (page 106), a new moody cocktail lounge with a fun history in South Scottsdale.

Those eager to get back into the event seen will enjoy reading about Big Brothers Big Sisters’ Wine, Women & Shoes, taking place Aug. 17 at Chateau Luxe. Learn about the luncheon and fashion show on page 56. Feeling inspired to learn more about some philanthropies in the Valley? Pat Petznick, co-founder of Fresh Start Women’s Foundation, is on our cover this month (page 30), giving us insight into the start of the foundation, how it’s still helping more women than ever, and where the future of the nonprofit is headed.

If you’re one of the lucky ones who gets out of town in July – welcome home, we missed you! Enjoy the end of summer in Scottsdale and all the fun it brings.

All my best,

Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com

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Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Gabby Leighton

Creative Director Lalo Reyes

Contributing Writers

Becky Antioco, Alison Bailin Batz, Mandy Holmes, Kaylor Jones, Elizabeth Liberatore, Afi Maita, Jim Prueter

Photographers

Claudia Johnstone, Ines Piquet Beverly Shumway, Debby Wolvos

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us

Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.soscottsdale.com P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254

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Greater Than: A One Man Show

Thursday, Oct. 17, 8 p.m.

Thursday, March 13, 7:30 p.m.

An Evening with Branford Marsalis Wednesday, March 5, 7:30 p.m.

Friday, April 11, 8 p.m.

Thursday, April 10, 7:30 p.m.

Visit ScottsdalePerformingArts.org or scan the QR code to learn more about our 2024–25 performances and events.

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UP CLOSE / BEAT / HIS STYLE / HER STYLE

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE

SOMETHING SHINY

Jewelry designer Tracy Matthews coaches creatives with Flourish & Thrive Academy

What do Michelle Williams, Orlando Bloom and Charlize Theron have in common? They’ve all worn jewelry designed by Tracy Matthews.

“When I was a little kid, I was always really creative. I used to draw wedding dresses for my Barbies, and I’ve always loved

shiny things, especially sparkly jewelry. I loved playing in my mother’s jewelry box,” Matthews says.

While Matthews was attending Loyola Marymount University, her mother suddenly passed away at age 45. With this experience came the realization that life is too short to put your dreams on hold.

Matthews knew it was time to tap into her lifelong desire to combine her creative passions with entrepreneurship – when her college suitemate took a jewelry fabrication class, Matthews was inspired to follow in her footsteps. It was love at first sight.

After graduation, she launched Tracy Matthews Designs Inc. During her 11 years in business, she received attention from various national publications and celebrities. Her work was found in Anthropologie and highlighted by InStyle and the Today show. She even worked with Revlon to create a 20-year commemorative piece for Halle Berry.

But after the 2008 market crash, Matthews decided to close her doors. Not only was the economy in a bad spot, but she was exhausted from the low profit margins of the wholesale business and hustle of attending eight trade shows a year.

“At that time, the independent jewelry market turned into a very trend-focused industry. There was a lot of fast fashion and cheap jewelry out there, big and bold statement pieces. That was not my vibe. I love designing special, meaningful jewelry – the kind of jewelry that people would wear every single day.”

What she had loved most about her business, she realized, was the relationships she made working with her clients. And after a close friend asked her to design her engagement ring, she was certain that she’d found her niche.

Now focused on custom commissions – everything from engagement and wedding rings to heirloom redesigns –Matthews (www.tracymatthews.com) prides herself on creating one-of-a-kind pieces infused with the wearer’s unique spirit.

A Mentor to Many

When she’d launched her first brand in the 1990s, Matthews was surprised by how tight-lipped the jewelry industry was.

“No one was willing to share secrets, vendors or best practices. I used to say, ‘I wish someone would just tell me what to do.’ The only option then was a high-priced business consultant.”

After figuring things out on her own all those years ago, she resolved to help start-up brands in exactly the way she’d needed when she was in their shoes.

Her solution, Flourish & Thrive Academy, is a coaching and consulting company (www.flourishthriveacademy.com) for jewelry and product business owners, many of whom are talented artists but need a hand when it comes to the entrepreneurship side of the coin. An alternative to hiring a costly consultant, her programs focus on individual needs, offering one-on-one coaching in addition to multiweek online courses and minicourses.

“Most creative types didn’t go to school to run a business. However, the world needs their products. With a roadmap, almost anyone can learn how to do it if they are willing to invest in themselves and put the time and energy into learning the how-to. That’s where we shorten the learning curve and help these artists make a great living doing what they love.”

Always Thriving

Having distilled the lessons she’s learned from 30 years in the industry into a methodology she calls the “Desired Brand Effect,”

Matthews – now also an author and podcast host – is motivated every day by the stories of success she hears from her mentees. With Flourish & Thrive’s 12th anniversary approaching, nearly 10,000 students have walked through her virtual doors.

Recently, she has also been focused on hosting creativity and wellness mastermind retreats taking place everywhere from Scottsdale and Austin, Texas, to Mexico and Costa Rica. It’s the perfect opportunity to step back from the daily hustle and refresh.

“As someone who has mentored creatives for a long time, I know that burnout is real! I have found that it’s important for creative founders and entrepreneurs to take time away from their businesses to reignite their passion and creativity and get clarity on their bigger vision.”

When it comes time for Matthews herself to unwind, she looks to travel, adventure and, of course, creativity as ways to connect with the world around her. Her family, including partner Jason Ayers, a fellow entrepreneur and coach, and two teenage girls, add an extra dash of brightness to everything she does.

A lesson she’d like to pass along – to her younger self as much as anyone – is one of boldness. “Take more risks, and don’t overthink. The more you’re willing to fail, the more you’re willing to risk and the more successful you’ll be.”

Though it may seem intimidating, she says, it doesn’t mean you’re a failure if things didn’t turn out the way you’d planned. It’s never too late to change your mind and pivot, as she’s had to do plenty of times throughout her own journey.

“I consider myself a creativity expert now – when you have an abundance of creativity, you’re more joyful and fulfilled, you can solve any problem and you have a more abundant life.”

CREATIVE CALLING

Brittany Arnold helps teens express themselves through art

Brittany Arnold always knew she belonged in the arts. After attending Arizona State University for her undergrad, she earned a master’s in museum studies at Johns Hopkins University while working full time at Scottsdale Arts. Her goal: to become a museum curator.

“As I was studying museum theory, I was accepted into a summer program with the British School at Rome,” Arnold says. “On that trip, I realized I had the mind of an educator, not a curator.”

What excited her most, she discovered, was not which artworks were selected to be in a museum, but how people learned about the art. Today, Arnold serves as community engagement manager for Scottsdale Arts Learning & Innovation, a role which, after eight years with the organization, has allowed her to take the reins of the Visions program.

Through Visions (www.scottsdaleartslearning. org/visions), promising art students from six local high schools attend workshops with professional teaching artists, tour the schools of art at local universities and community colleges, and, at the close of the yearlong program, professionally exhibit their artwork. This year’s exhibition, Visions ’24, is on display through September in the Center Space gallery.

“It can be a lonely place out there for teenagers, trying to figure out who you are, what you like, who you belong with. I got my start as a fellow art nerd in high school, so I have an understanding of what it’s like. The arts allow them to express themselves in times that words sometimes fail, to open up more, feel a connection with their peers and be vulnerable in a way that’s special to them.”

Arnold is excited to see the program, which recently celebrated its 25th anniversary, focus even more on career readiness and how the abilities needed to express oneself through art – from resilience to communication skills – can be applied in all areas of life.

The highlight of her job remains seeing the direct impact on the lives of the next generation. “It’s extremely rewarding to see the kids’ faces light up as they work with an artist or learn a new skill in a workshop. Every day I’m exposed to such beautiful art and ideas, making an impact on the community. What more could I ask for?”

BY KAYLOR JONES /

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LESSONS IN STEMISTRY

Teenage entrepreneur Dylan Capshaw puts his spin on the local coffee shop

BY KAYLOR

Dylan Capshaw’s list of accomplishments begins as follows: opening three locations of his hybrid coffeeand-flower shop Stemistry; working with state officials to rescue exotic animals at his sanctuary, Capshaw Wildlife; starting a nonprofit that shipped his proprietary 3D-printed masks to first responders during the pandemic; becoming a licensed helicopter pilot.

Oh, and he graduated from high school this May. Did we mention he’s only 18 years old?

“Something I’ve said in my mind for years is ‘Why wait?’” Capshaw says. “I have never had the desire to wait until I finished my education or reached a certain age to begin chasing my dreams.”

The seeds for his current venture, Stemistry (www. stemistry.com), were planted when he was sent home from school during the pandemic. Surrounded by his rescues – from birds to reptiles to a kangaroo – an idea took root.

“I decided to start selling the exotic plants my animals ate. I grew an online floral marketplace for two years, saving up every penny before eventually transforming the business into a brick-and-mortar store at 15 years old.”

Now a build-your-own bouquet bar and coffee lab with a location in Scottsdale and two in Phoenix, Stemistry has taught Capshaw countless lessons, including how to handle the challenges of hiring a team of adult staff while he was still in high school.

“I learned that to gain their respect, I had to earn it, and that wasn’t easy,” says Capshaw, who knew it was all worth it as he celebrated the grand opening of the first Stemistry. “I was standing beside the mayor of Scottsdale with my brand-new store behind me and a crowd of excited people in front of me. It was all in an instant that the constant hard work I had put in paid off.”

Looking forward, Capshaw – who in 2020 was a finalist for Nickelodeon and Time Magazine’s Kid of the Year award – is excited to start college at Arizona State University this fall while managing his businesses and nonprofits. With ambitions of one day getting involved in local politics, Capshaw hopes that in everything he does, he continues to remind himself and others that, as Mark Twain put it, “The secret of getting ahead is getting started.”

JONES / PHOTO BY CLAUDIA JOHNSTONE

SLAM DUNK STYLE

Jacob Fann sports an athletic-forward look

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Jacob Fann, the founder of Fanntastic Media, has carved a niche for himself in digital marketing. However, his influence extends beyond his career; his personal style speaks volumes about his character and approach to life.

As a basketball enthusiast, Fann draws inspiration for his laid-back, sporty style from JJ Redick, a player known for his classic and polished look.

“I’ve looked up to him for a while since we play the same position,” he says.

This influence is evident in Fann’s favorite brands, including Zara, Adidas, Jordan, and Nike, all merging quality and comfort suiting his active lifestyle.

Fann’s dedication to self-care is perhaps the most defining element of his style, from his signature hairdo to his skin care routine.

“I’m a diva when it comes to my hair and my skin,” he says.

Fann’s favorite summer trend? Short shorts, which align perfectly with his sporty aesthetic. He also believes in the underrated appeal of long sweatshirts paired with shorts, a combination that balances warmth and ease.

Do you have any secret style hacks? By pulling up the legs of pants to just above the knees, you can create a casual and sporty look perfect for warmer weather or a quick workout session.

What’s the best fashion trend of 2024?

One thing I’ve noticed is that the younger generation is very into maintaining their looks which wasn’t the case when I was growing up.

How does your career influence your style? When you own your own business, you’re able to create your own style and image to match how you want to be portrayed. My style is unique in the sense that it’s memorable and that’s what I love about it.

SCOTTSDALE WELCOMES DR. JOSEPH WILLIAMS, WORLD RENOWNED LAS VEGAS HAIR RESTORATION EXPERT!

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Although other practices perform smaller and less expensive procedures, you will be the only patient Dr. Williams and his team will work on for the entire day. This allows maximum hair follicles to be placed with a result that takes 3-5 procedures and many years at other locations. How’s that for VIP service! Yes, it’s exclusive, private, and a very personal service, but that’s what Dr. Williams has built his reputation on. There’s nothing “assembly-line” about his style or his techniques. His patients receive their procedures in his office with little or no discomfort. Be prepared to enjoy a leisurely day of movies, music, and a catered lunch. Licensed in the contiguous states of AZ, CA, UT, and NV, he flies his patients, round trip the same day, via private jet to his institute in Las Vegas. A comfortable experience that will ultimately transform you to a more youthful and natural “You.” Once the “metamorphosis” begins, the results are so gradual that no one will notice you had a procedure done.

From the office visit to meet Dr. Williams, personally and privately, to a tour of our facility with a thorough explanation of how this office procedure is performed, one thing is for sure, you will be very impressed! You leave the office excited about what he does in his practice and what he will guarantee to do for you. If an artistic and naturally undetectable hair restoration in one large procedure with minimal downtime is your goal, then Dr. Williams is the hair transplant doctor for you! Call the office today to see how he can help you with your hair restoration needs.

PRACTICAL SOPHISTICATION

Naomi Fayzulayev’s style is a harmonious blend of timeless pieces and trendy styles

BY MANDY HOLMES / PHOTO BY BEVERLY SHUMWAY

Naomi Fayzulayev, owner of Beso Wellness and Beauty, is not only a dedicated board-certified family nurse practitioner but also a mom of five, a wife, and a dog mom. Her life is a testament to balancing various roles while maintaining a sense of personal style that is both elegant and comfortable.

Fayzulayev’s style philosophy is evident in her favored high-waisted skinny jeans paired with fitted button-down shirts. “This combination makes me feel confident and comfortable while showcasing a polished yet effortlessly stylish aesthetic,” she says.

Over the years, Fayzulayev’s style has transformed significantly to create a streamlined look. “My style has evolved from youthful experimentation with bold trends in my 20s to a more refined and sophisticated aesthetic,” she says.

She’s guided by a few secret style hacks: Cinching oversized dresses or blazers cinched with a skinny belt and cuffing the sleeves of button-downs.

This summer, Fayzulayev’s go-to items include a light, wide-leg jumpsuit paired with Christian Dior sandals and modest yet fashionable swimsuits from La Blanca. Accessories like a comfortable pair of Gucci Princetown mules and minimalistic jewelry complement her overall look.

What is your favorite summer trend?

Flowing maxi dresses paired with Tory Burch sandals. They offer a perfect blend of comfort and style, keeping me cool while looking effortlessly chic.

What’s the best fashion trend of 2024?

The resurgence of warm tones, which bring a rich and cozy feel to any wardrobe. The return of preppy fashion elements like collared shirts and pleated skirts add a timeless and polished touch to modern outfits.

What fashion era needs to be revived? I believe the ’90s era in fashion needs a revival. Its blend of minimalist chic, grunge and bold streetwear offered a diverse and expressive range of styles that still feel relevant today.

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CO-FOUNDER OF FRESH START WOMEN’S FOUNDATION

BY KAYLOR JONES / PHOTOS BY INES PIQUET

HAIR BY ERIN ESSERT / MAKE-UP BY LISA STEVENS / STYLIST: AMY VIDEAN

When Pat Petznick-Wick founded Fresh Start Women’s Foundation with her late sister Beverly Stewart, she knew they had a success on their hands. But to them, success wasn’t concerned with money or fame – it was the ability to reach women in need, to provide them with the resources and opportunities necessary for their success.

Petznick’s own journey en route to Fresh Start was greatly impacted by her childhood, growing up in a then-remote area of Arizona.

“My family lived in a small home out in the country in the northwest outskirts of the Valley,” says Petznick, noting she had to find ways to entertain herself and be creative.

Her father, an entrepreneur who built a bustling cattle business from the ground up, was a strong influence when it came to passing down his business skills and personal lessons.

“He taught us how to bring people together, how to lead with confidence, drive and determination,” she says. “Family was everything. My mother was particularly supportive when I was diagnosed with dyslexia in seventh grade, and Beverly was my best friend and the perfect older sister. She inspired me my whole life.”

EARLY DAYS

Petznick began her career in the beauty and fashion industry, working as a promotion director for a model and talent agency, then as a promotional makeup artist for Revlon. During that time, founder Charles Revson personally asked her to serve as a national representative. But the travel demands would have taken her away from her young family, so Petznick declined, which eventually led to her forming a partnership with Rolf Lohse in 1988.

While growing a young Rolf’s Salon, Petznick and her sister realized this was the perfect opportunity to implement a program of their own. Over the years, Petznick had watched the women in her family struggle through hard times – her grandmother becoming the sole supporter of her family, her mother battling health problems, her sister Beverly’s kidnapping in grade school – and experienced her own share of challenges. Now, she had her chance to pursue her passion project – making a tangible impact on the lives of women in need.

“There was a real lack of opportunity

for women and we genuinely wanted to do something together that would change the lives of women. Fresh Start at Rolf’s turned out to be the perfect starting point when, in 1992, we began doing makeovers for displaced homemakers. From there, the rest is history.”

COMMUNITY CARES

What began as one day of pampering at the salon each month for women in need of a confidence boost has since blossomed into a nationally-recognized foundation that has supported over 60,000 women on their personal journeys.

One of the driving missions for all involved is the importance of sparking multigenerational change – ripples that can

be felt on the family level, as well as in the community as a whole.

From workshops and classes to the strategic Impact Program – which focuses on stability, education and employment, and self-sufficiency – Fresh Start Women’s Foundation (www.freshstartwomen.org) is all about empowering women to overcome their personal barriers and achieve economic independence. Importance is placed on family stability, including housing and parenting, physical and mental health, financial literacy, education, and career opportunities that provide a living wage and tie in to the individual’s future goals.

This May, Petznick pledged $1 million to Fresh Start to name the Petznick Education Center, while also

commemorating the release of The Fresh Start Story. The book, written by founding board member Marlene Klotz Collins, celebrates the nonprofit’s storied 30-year history.

Throughout that time and now, Petznick has been guided by her own set of personal mantras. For her, the fullest definition of success comes down to managing your victories, picking yourself up from failure, never saying “no,” and – most importantly of all – always living in gratitude and humility.

Though this all began with a single idea, there was never a doubt in Petznick’s mind that she and her sister were on the right track.

Simply put, she says, “There was a need. I remember standing in our 11th floor offices, looking out over the city, pondering the thousands of women who could use the services we had already started to offer. There are so many women who feel hopeless in situations seemingly beyond their control. They are without the support of family and friends, unsure of how to take a first step for a new life. Hope is a priceless gift. Introducing resources that allow the opportunity to thrive and achieve self-sufficiency is life-changing.”

THE NEXT LEG

While the past has been bright, the future looks even brighter for Fresh Start. Under

the leadership of President and CEO Kim McWaters, who had previously served on the board of directors for over a decade, the organization is in the perfect position to help thousands more women achieve economic independence and personal empowerment in the coming years.

“There have been so many unforgettable moments,” Petznick says. “Meeting great designers like Ralph Lauren, Oscar de la Renta and Carolina Herrera. Meeting other notables like Margaret Thatcher and Oprah Winfrey. Publishing The Fresh Start Story, the 30-year history of our organization. The excitement of having a first contact to start the founding board of Fresh Start, and putting together that founding board.”

In addition to Fresh Start’s board, none of this would have been possible without their partners – collaborations with employers that provide career training opportunities; schools and training providers, who connect women with education and certifications; and community partners who specialize in addressing urgent needs, from health to finances to family.

For Petznick, there are still plenty of familiar faces in the halls of Fresh Start, a sign that the organization she and Beverly founded decades ago is in good hands.

“I am so proud that my sons and their wives, Earl and Melinda and Olen and Belle, and their daughters Alex and Jessica, have been part of Fresh Start from the very beginning. Today, my granddaughters-in-law, Lexi and Dani, are also involved. And I’m hopeful one day my beautiful great-granddaughters and -grandsons will also serve the mission of Fresh Start.”

The family enjoys spending time together at their historic D.A. Ranch in Page Springs (www.daranch.com), which is also open for public and private events, including tastings of their estate-grown wines. Petznick and her husband Mike enjoy traveling and playing golf, tennis and pickleball. And with her father’s cattle business now in its fourth generation thanks to her sons, Petznick’s spirit of gratitude is still exercised on the daily.

“I am blessed with a very full life. To have them all share in my legacy as they continue and begin building their own means the world to me. My family members are my legacy.”

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

MODERN AESTHETIC SURGERY

Dr. Meger combines passion with precision

Dr. G. Robert Meger stands out as one of Scottsdale, Arizona’s premier plastic surgeons, renowned for his skill, experience, and dedication to patient care. With a comprehensive approach to aesthetic surgery, Dr. Meger has earned a reputation for delivering exceptional results that enhance both appearance and confidence.

Dr. Meger’s journey began with a solid educational foundation at the University of Notre Dame. He earned his medical degree from Creighton University School of Medicine, followed by a rigorous residency in General Surgery. To further hone his expertise, he completed an intensive fellowship in Plastic and Reconstructive Surgery at the Medical College of Georgia.

Having an accredited surgical suite inside his office offers significant advantages for both Dr. Meger and his patients. Accreditation ensures that the facility meets stringent standards for safety, cleanliness, and quality of care, similar to those found in hospitals. Additionally, the concierge style in-office surgical suite offers greater convenience and privacy reducing the stress and logistical challenges associated with surgeries. It also allows Dr. Meger to maintain greater control over the surgical environment, facilitating a smoother and more personalized patient experience from consultation through recovery.

Dr. Meger is highly skilled in breast surgeries, providing augmentation for cosmetic enhancement. Procedures such as facial rejuvenation, liposuction, tummy tucks, and mommy

makeovers are performed by Dr. Meger with precision to help patients achieve a more sculpted and toned physique.

Understanding the growing demand for less invasive options, Dr. Meger’s staff- many of whom have been with him for more than 18 years, provide a variety of non-surgical treatments like Botox, fillers, and laser therapies to address signs of aging and skin concerns.

His approach to plastic surgery is characterized by a blend of artistry and science and Dr. Meger believes in creating natural-looking results that enhance his patient’s inherent beauty without appearing artificial. He places a strong emphasis on listening to his patients’ desires and concerns, educating them about their options, and setting realistic expectations,” he shares.

Dr. Meger’s commitment to excellence extends beyond his practice. He is actively involved in the medical community, contributing to advancements in plastic surgery through ongoing education and participation in professional organizations including the American Society of Plastic Surgeons and the American Society for Aesthetic Plastic Surgery.

Outside of the office, Dr. Meger enjoys spending time with his son and exploring the desert landscape on his dirt bike. He recently rode the Baja 1000, one of the most picturesque offroad courses in the world.

To contact Dr. Meger visit www.drmeger.com or call 602.957.6000.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

GLO UP

Charles Small has A Passion for Beauty and Wellness

Glo Medspa in Scottsdale is a premier destination for those seeking cutting-edge beauty and wellness treatments in a luxurious and welcoming environment. Founded by Charles Small, Glo Medspa combines a passion for beauty with a commitment to making clients feel good inside and out.

Driven by a desire for change and a long-standing passion for aesthetics, Charles put his 15 years working in a hospital setting behind him and follow his true calling. “I had been in the fashion industry doing modeling and acting, and I had a passion for anything related to beauty,” Charles explains. “Opening a medspa just felt in line with what I love doing. I really wanted to make people feel good about themselves inside and out.”

Unlike regular spas, Glo Medspa is supervised by licensed healthcare professionals, ensuring that all procedures are safe and adhere to medical standards. This unique blend of medical expertise and spa-like ambiance provides clients with the opportunity to address cosmetic concerns while enjoying a relaxing and rejuvenating experience.

The beauty and wellness industry is constantly evolving, with new products, techniques, and technologies emerging at a rapid pace. To stay ahead, Charles relies on his intuition and discernment, constantly scanning the global scene for the next big trend. “I always keep an eye overseas in places like Korea for emerging trends,” he says. This forward-thinking approach ensures that Glo Medspa remains at the cutting edge, offering

clients the latest and most effective treatments.

Charles and his team take the time to listen to each client’s unique needs, avoiding a one-size-fits-all approach. “We never take a cookie-cutter approach since each person has their own individual and unique features,” Charles emphasizes. This personalized care extends to their welcoming and pressure-free environment, where clients can relax and feel valued.

One innovative product they offer is Renuva, a groundbreaking technology that grafts fat into areas that have become depleted. “The wonderful thing about Renuva is that it will last 10-15 years, will not migrate, and looks very natural,” Charles notes. This balance of new and classic ensures that clients receive treatments that are both cutting-edge and enduring.

Charles describes the current industry trend as a return to natural beauty, moving away from overfilled lips and cheeks. “People want to look like themselves, just more ‘refreshed,’” he says. This philosophy aligns perfectly with Glo Medspa’s mission to enhance natural beauty and boost clients’ confidence.

Exciting developments are on the horizon for Glo Medspa, as Charles’s daughter has recently completed aesthetic school and will be joining the team. “She is my ‘Teen Facial Expert,’” Charles proudly shares. Her addition to the team brings a fresh perspective and youthful energy to the practice.

To contact Glo Medspa call 480.245.6881 or visit glomedspas.com.

PILATES WITH PURPOSE

Jodi Melton teaches Pilates for every body

The Firm Body Pilates, led by Jodi Melton, is fueled by Jodi’s deep passion for Pilates and its transformative effects. With over forty years in the fitness industry, Jodi has harnessed Pilates as a powerful tool for holistic health and personal empowerment.

Jodi’s Pilates journey began with skepticism, stemming from her extensive fitness background. While living in Hawaii, a friend convinced her to try Pilates, an experience that exceeded her expectations. Initially viewed as a fleeting trend, Jodi soon discovered its profound benefits, leading her to dive deeper into Pilates at the PhysicalMind Institute, known for integrating physical therapy principles with Pilates.

Decades later, Jodi’s dedication to Pilates emphasizes safety and mastery in every session. She reflects on her journey with humility, acknowledging that while she never considered herself an expert in many areas, her extensive practice and study of Pilates have granted her a remarkable understanding of the body. This expertise allows her to cater to a wide range of clients, from professional athletes to individuals recovering from surgeries or living with chronic conditions.

The Firm Body Pilates is versatile, catering to a diverse clientele including NFL, NBA, and NHL athletes, pregnant women, seniors, post-surgery patients, and those managing chronic conditions like multiple sclerosis and osteoporosis. Jodi’s experience includes supporting breast cancer survivors and stroke victims, demonstrating Pilates’ adaptability to various fitness levels and health challenges.

One of Pilates’ core strengths is its adaptability. Jodi highlights that Pilates can be as gentle or as intense as needed, offering everything from subtle, lengthening movements to rigorous challenges. This flexibility often surprises new clients, who initially perceive Pilates as merely stretching, only to find it a highly effective and invigorating workout.

At its core, Pilates focuses on strengthening the spine, deep abdomen, pelvis, and hips, enhancing overall body alignment and control. Core muscles, such as the erector spinae, internal and external obliques, transverse abdominis, and rectus abdominis, play a crucial role. However, the benefits extend beyond the core to the extremities, offering a comprehensive fitness approach that improves flexibility, strength, and posture.

Despite its proven benefits, Pilates is often misunderstood. Many equate it with simple stretching, underestimating its effectiveness. Jodi is passionate about dispelling these myths, encouraging individuals to experience Pilates firsthand to appreciate its full range of benefits.

Under Jodi’s guidance, Firm Body Pilates has earned a reputation for excellence, reflected in multiple awards and accolades. The large studio’s environment is designed to be welcoming and supportive, making it ideal for both newcomers and experienced practitioners.

Recently, Jodi has expanded her business ventures by partnering to open a Vita Sana FitWear clothing store located conveniently next to her studio. This exciting addition to the complex offers clients a curated selection of stylish and comfortable activewear brands, including Spiritual Gangster, Free People, Aviator Nation, and Glyder.

To contact Jodi at The Firm Body Pilates call 623.632.9119 or visit thefirmbodypilates.com

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

BALANCING TRENDS AND TRADITION

Inside Katie Mann’s Curated Medical

Katie Mann focuses on innovation and personalized care. As the founder of Curated Medical, Katie combines her extensive background in nursing with a deep passion for aesthetics to offer a unique and elevated experience to her clients.

Katie’s journey into aesthetics began during her time as a home health nurse while simultaneously pursuing her nurse practitioner degree. Her longstanding interest in skincare, coupled with her early experiences with Botox, led her to discover the field of aesthetics. “When I learned about aesthetics, I knew it was a great fit because it allowed me to combine the parts that I loved healthcare and medicine with an industry that I was passionate about,” Katie shares.

Since the beauty and wellness industry is ever-evolving, with new products, techniques, and technologies emerging constantly, Katie attends conferences and training sessions with world experts several times a year. This continuous education allows her to navigate trends and products in a clinical setting, ensuring she offers only the best to her clients. “It’s important not to jump on the bandwagon too soon,” she advises, emphasizing the need for a discerning approach to new innovations.

At Curated Medical, client satisfaction is paramount. Katie ensures this through meticulous communication and a personalized approach to each treatment plan. She spends ample time with each patient, discussing their treatment plans in detail to ensure mutual understanding.

Incorporating new trends while maintaining classic and timeless practices is a delicate balance that Katie masters effortlessly. She evaluates new products and devices thoroughly, often waiting a year to see their performance before integrating them into her practice to ensure that her patients will truly benefit. This year, Curated Medical introduced Noon Aesthetics, “no peel” chemical peels, the Sculpt Facial with microcurrent technology, and skinboosters like Skinvive.

From the warm, upscale office ambiance to the inviting lake views in the treatment rooms, clients feel at ease from the moment they arrive at Curated Medical. Through an active social media presence and a comprehensive website, potential clients can get a sense of Curated Medical’s style and values before their first visit.

Looking ahead, Katie is excited about the advancements in treatments that reverse or improve the aging process. She highlights the use of collagen-stimulating fillers like Sculptra and and anticipates more innovations in stem cell treatments, medications, and peptides that slow aging internally.

Outside of her professional life, Katie is an avid traveler who loves experiencing new things but also enjoys the comfort of home with her husband and dogs. Phoebe, one of her sheepadoodles, occasionally joins the office as a therapy dog, adding an extra layer of warmth to the practice.

To contact Curated Medical call 480.826.1139 or visit www.curatedmed.com

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

FRESH

NOT FAKE™

Inside DermaCrush® Medical Aesthetics with Marie A. Baker

Marie Baker, the president, board-certified family nurse practitioner, and medical director of DermaCrush® Medical Aesthetics, has made a name for herself in Scottsdale. Known for her meticulousness and commitment to industry-leading techniques, Marie exemplifies the qualities that have driven her successful career. She has transformed DermaCrush® into a practice that upholds Fresh Not Fake™ results.

Marie’s expertise as a medical professional paved the way for her successful entry into the beauty and wellness sector. “In the aesthetics realm, I derive significant fulfillment in assisting individuals to feel confident and beautiful. Witnessing someone’s conservatively beautiful transformation is incredibly rewarding for me,” she says.

With over 12 years of experience in cosmetic dermatology and medical aesthetics, Marie has earned a reputation for natural-looking results, making DermaCrush® a sought-after choice for facial and body aesthetics as well as laser resurfacing treatments. “Our team consists of medical professionals, certified laser technicians, and medical aestheticians with years of experience, whose primary goal is to provide the best possible treatment in a safe atmosphere,” Marie shares.

Client satisfaction at DermaCrush® begins with a detailed consultation. “I start by conducting a comprehensive consultation to understand my patient’s needs, preferences, and concerns,” Marie explains. “It’s a collaboration between patient and provider to

ensure they are comfortable and confident with their treatments.”

This year, DermaCrush® is excited to introduce the Emsculpt Neo® Edge Paddles, a new service that builds on their expertise with the Emsculpt Neo® platform. This innovative treatment targets muscles and fat deposits in the lateral abdomen, effectively addressing the “muffin top” and “love handles” in a 30-minute session.

DermaCrush® provides a “Medical-Luxury” experience, ensuring clients feel at ease. “We consistently seek feedback to understand what patients value and identify areas for improvement. Our goal is to continuously learn and ensure we are meeting our clients’ expectations,” says Marie.

To stay abreast of emerging products, techniques, and technologies, Marie prioritizes ongoing education by regularly enrolling herself and her team in professional development courses and advanced training programs. “This commitment to ongoing education and adaptability ensures that my team and I can offer the best and most current treatments to my clients.”

With the rising demand for non-invasive procedures, Marie notes the popularity of treatments like Botox, dermal fillers, laser therapies, and microneedling. She also highlights the trend of combining treatments, such as Botox with dermal fillers for skin rejuvenation and Emsculpt Neo® for fat reduction and body contouring.

To contact DermaCrush visit Dermacrush.com or call 480.573.8777.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

CITY OF HOPE CANCER CARE

Comprehensive Oncology Services Tailored to Your Needs

In the challenging journey of cancer, having a team of experienced and compassionate physicians can make all the difference. At City of Hope Cancer Center, our dedicated team of experts, provide personalized, integrative care across multiple locations throughout Phoenix including North Phoenix, Tatum Ridge and Gilbert as an extension of our comprehensive cancer hospital in the West Valley.

Dr. Mazen Khattab – Medical Oncologist (North Phoenix): Dr. Khattab, is a triple-board-certified expert in internal medicine, hematology, and medical oncology. With a decade of service in the Phoenix community, he specializes in treating various cancers, focusing on breast cancer, lung cancer, and gastrointestinal cancers.

Dr. Shana Wingo – Gynecologic Oncologist (North Phoenix): Dr. Wingo, with 13 years of experience, is a board-certified specialist in obstetrics, gynecology, and gynecologic oncology. She offers comprehensive care for gynecologic malignancies, utilizing advanced surgical techniques and emerging immunotherapies.

Dr. Snehal Bhoola – Gynecologic Oncologist (Gilbert): Dr. Bhoola has over two decades of experience, with expertise in treating ovarian, cervical, uterine, vulvar, and endometrial cancers. He is a pioneer in minimally invasive procedures, having performed over 3,500 robotic-assisted surgeries.

Dr. Tania Cortas – Medical Oncologist (Tatum Ridge): Dr. Cortas is triple board-certified in internal medicine,

hematology, and clinical oncology. Her extensive experience encompasses a broad range of malignancies, with a specific focus on breast, thoracic, and gastrointestinal cancers.

Dr. Amber Flaherty – Medical Oncologist (Tatum Ridge): Dr. Flaherty holds triple board certifications in internal medicine, hematology, and oncology. Specializing in genitourinary cancers, including those of the prostate, kidney, bladder, and testes, she provides comprehensive care to her patients.

Dr. Nnamdi Gwacham – Gynecologic Oncologist (Tatum Ridge): Originally from Nigeria, Dr. Gwacham specializes in gynecologic cancers and rare malignancies. He is trained in minimally invasive robotic surgeries and radical cytoreductive surgeries, offering advanced care to women with complex conditions.

Onsite Medical Oncology, Radiation Oncology, and Surgery facilities provide comprehensive consultations and treatment options, including chemotherapy and radiation therapy. Through the telehealth program, City of Hope offers advanced genomic testing, genetic testing, and counseling.

As part of the City of Hope national system, the Cancer Care locations have access to extensive resources, information, experts, and clinical trials allowing the team to offer cutting-edge treatments and personalized care plans, ensuring patients receive the best possible outcomes.

To contact City of Hope Cancer Center, call 855.408.2998 or visit www.cancercenter.com.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

EMPOWERING BEAUTY AND WELLNESS

Cheryl Schaaf, MSN, APRN, FNP-BC is redefining self-love and transformation

Love Aesthetics & Wellness, founded by Cheryl Schaaf, Board Certified Family Nurse Practitioner, is known for compassion, expertise, and empowerment in aesthetics, intimate wellness, and weight loss.

Cheryl’s journey into the world of nursing and aesthetics began with a pivotal moment during a plastic surgery consultation. Disheartened by the surgeon’s lack of empathy, it was his nurse’s comforting presence that ignited Cheryl’s desire to pursue nursing, particularly in the realm of aesthetics. Driven by the mission to provide others with the same comfort and confidence she received, Cheryl embarked on a transformative career path.

However, her journey was not without challenges. Despite initial academic pursuits in business marketing, Cheryl boldly chose to pivot towards nursing against the advice of her loved ones. Overcoming hurdles such as lengthy waiting lists and a cross country move from California to Florida, Cheryl obtained her Associate’s, Bachelor’s, and eventually Master’s Degree in Nursing, while working for a plastic surgery team in the hospital setting, laying the foundation for her future endeavors.

In 2015, upon moving to Arizona, Cheryl’s life took a transformative turn when she discovered the profound impact of intimate wellness and sexual health. “Witnessing the transformative effects these procedures had on women’s self-esteem and their relationships solidified my decision to incorporate them into my practice permanently,” she shares.

Today, Love Aesthetics & Wellness offers a range of non-surgical aesthetic treatments, intimate wellness procedures, and medical weight loss programs. Popular treatments include Botox, Jeuveau, fillers, lasers, RF, Femilift, Viora, OShot, peptides, and medical weight loss treatments such as semaglutide with weekly coaching and InBody assessments.

Cheryl’s expertise and compassionate approach have earned her the trust and appreciation of her patients thanks to her positive and welcoming environment where clients of all ages feel empowered and supported. Cheryl’s many accolades include being named “Best Botox Injector 2020” and “Most Likely to Femilift your Spirits 2022.”

Looking towards the future, Cheryl’s focus extends beyond professional success to prioritize love and fulfillment in every aspect of her life. Inspired by her grandmother’s wisdom and her own personal growth, she cherishes moments of peace, connection, and joy, both within her practice and in her personal life. “As I continue on my journey, I have come to realize that true success lies in finding love and happiness in all that I do,” she shares.

As Cheryl continues to pave the way for holistic beauty and wellness, Love Aesthetics & Wellness remains a sanctuary for those seeking to embrace their unique journey towards self-love and transformation.

To contact Cheryl Schaaf visit loveaestheticswellness.com or call 480.999.8383.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

AESTHETIC EXCELLENCE

Briggette DeRienzo is Bridging Trends and Timeless Beauty

Briggette DeRienzo, founder of The Skin Clinic North Scottsdale, has a deeply rooted passion for beauty and wellness that traces back to her childhood. Her journey in the aesthetics industry is driven by a personal commitment to being the best version of oneself—a value instilled in her by her father. This philosophy has naturally evolved into a successful career dedicated to helping others achieve their own beauty and wellness goals.

Briggette ensures The Skin Clinic stays at the forefront by maintaining strong partnerships with industry leaders. As a top Allergan account, the clinic leverages these relationships to keep up-to-date with cutting-edge treatments and technologies. Every staff member, from front desk personnel to providers, is passionate about aesthetics and continuously researches and collaborates to offer patients optimal results. “Our doctors are on-site (not just names on the wall) and are the only people who perform the injections and the more invasive procedures,” she reveals.

The Skin Clinic takes pride in its customized approach to patient care. Recognizing that aesthetics is not a one-size-fitsall industry, the clinic dedicates time to developing personalized treatment plans for each client. Briggette emphasizes the importance of “after” pictures as a testament to the success of their customized skin care journeys.

The clinic’s menu is carefully curated, featuring only treatments and products that are scientifically proven to be

effective. This approach ensures that clients receive the best care without getting lost in the noise of fleeting trends and every patient is treated like family. As a family-owned small business, the clinic fosters a welcoming and comfortable environment where clients feel at ease to discuss their beauty needs. Briggette and her team believe that building strong relationships with patients is key to delivering a positive experience and achieving desired outcomes.

Every patient’s journey at The Skin Clinic begins with a complimentary consultation. During this initial meeting, a customized treatment plan is developed, considering the client’s goals and skincare needs. Briggette emphasizes a multi-modality approach, understanding that a treatment plan is an ongoing journey rather than a finite process. She advises against following trends blindly and instead emphasizes the importance of relying on science when making decisions about treatments. Her approach encourages clients to ask questions and conduct research to find the best solutions for their unique needs. “At The Skin Clinic you can be assured that treating your skin is our specialty and it’s all that we do,” Briggette says.

As The Skin Clinic continues to grow, Briggette remains committed to providing a trusted home in aesthetics, where clients can confidently pursue their beauty and wellness goals.

To contact The Skin Clinic North Scottsdale, visit theskinclinicaz.com or call 480.513.2888.

SCOTTSDALE’S BEST IN BEAUTY & WELLNESS 2024

THE DREAM TEAM

Amber and Maggie Wagner Bring Out Your Best Glow

When it comes to confidence, few teams are as dynamic and synchronized as Amber and Maggie Wagner, the mother-daughter duo behind The Dream Team. With Amber’s expertise in spray tanning and Maggie’s exceptional skills as a makeup artist, they have created a seamless experience for their clients, ensuring that everyone leaves with a radiant glow and a confident smile.

Amber’s journey into the world of spray tanning began with a personal passion. “Spray tanning is an art, and when done properly, it looks natural and gives you that healthy glow,” she says. Her dedication to perfecting this art led her to spray tan weekly before deciding to turn her passion into a career. “Twelve years later, I was right. This is a career I am very good at.”

Staying updated with the latest in the industry is crucial for Amber. She continuously pursues advanced education, follows industry blogs, and uses the best products available. Her commitment to client satisfaction goes beyond just scheduling appointments. Amber takes the time to understand why her clients want a spray tan—whether it’s for a wedding, a bachelorette party, a gala, or a beach vacation.

“Ensuring client satisfaction is about communicating and collecting and acting on feedback to address any concerns or make improvements,” Amber explains. She stays informed by talking to vendors, suppliers, and other spray tan artists to keep up with the latest products and trends. Client loyalty is paramount, and Amber believes that delivering positive experiences

consistently is key to increasing repeat visits.

Maggie, Amber’s daughter, brings her own set of skills to The Dream Team. As an amazing makeup artist, she complements Amber’s spray tanning services perfectly. “Usually, my clients want a spray tan for a wedding or an event, and finding a makeup artist is difficult without a referral,” says Amber. This is where Maggie comes in. With her expertise, she ensures that clients look stunning for any occasion.

The collaboration between Amber and Maggie has proven to be a winning combination. “We work together hand in hand on a weekly basis to take care of our clients,” says Amber. Their partnership allows them to offer a comprehensive beauty service, where clients can get both a spray tan and professional makeup in one place.

Amber and Maggie never imagined they would conquer the beauty wellness world together, but their shared passion and dedication have made them a formidable team. “We both love what we do, and together we are called The Dream Team,” Amber says with pride.

Whether you’re preparing for a special event or just want to treat yourself, Amber and Maggie are ready to help you achieve that perfect glow. With their combined expertise, you can trust that you’re in the best hands.

To contact Amber call 480.330.5645 or follow @glowby_amber and Maggie 480.930.9704 or follow @glam.bymags.

Now

LOWDOWN / CALENDAR / OUT / EVENT / CULTURE

BY GABBY LEIGHTON / PHOTO BY L’AAUBERGE DE SEDONA

In just a two-hour drive, Scottsdale residents can leave usual scenery behind and enter into the majestic Red Rocks of Sedona. After exploring the beautiful unique surroundings, L’Auberge de Sedona – a premier resort set on the banks of Oak Creek – is inviting visitors to rest their heads with its newest offering: Creekhouse Summer Escape. The package includes a two-night or more stay in The Creekhouse, the resort’s 3,070-square-foot, two-story, five-bedroom home. Guests will receive wine and cheese upon arrival, daily coffee and scones each morning, nightly turndown service, a discount at the resort’s L’Apothecary Spa, and a private morning yoga session on the deck. The Creekhouse features a common area with an expansive great room and dining area, a living area and five guest rooms. The package runs through Sept. 15 and prices begin at $3,000 per night, with plans for a similar winter offer in the works. www.lauberge.com.

SQUEEZE THE DAY

Cool down for the summer with the latest offering by breakfast destination, Snooze A.M. Eatery. The Juicery by Snooze is a departure from the restaurant’s typical pancake flights and mimosas, offering refreshing, delicious and functional beverages all juiced daily. Each juice, containing unique combinations of fruits, veggies and wholesome ingredients, features unexpected twists. The three juices in the lineup include: a super greens variety, the rejuvenate option, and the butterfly lemonade. www. snoozeeatery.com.

WALK & TALK

Beat the heat while still getting some steps in with Indoor Walking Moai, a new 10-week series promoting healthy habits and community togetherness. The free weekly event, in partnership with Blue Zones Project and Scottsdale Fashion Square, will kick off Aug. 7 and run through Oct. 9. Each Wednesday morning from 8:30 to 9:30 a.m., participants will gather in the cool comfort of the shopping center (meeting point: east wing rotunda, near Lululemon) to walk and talk with a free coffee. Moai, pronounced “moh-eye,” honors a Japanese tradition in which moais are social support groups where people meet for the purpose of sharing, experiencing life together, and extending advice. www.bluezones. com and www.fashionsquare.com.

BATTLE OF THE BRUSCHETTA

Bruschetta enthusiasts, rejoice! After a successful first year, Postino WineCafé’s Battle of the Bruschetta is back. Diners are once again invited to cast their votes for a chance to secure their favorite seasonal bruschetta a permanent spot on the Postino menu. Each “battle” runs for 30 days; the series kicked off in July, the finals will begin Sept. 1, and the champion will be crowned Sept. 16. During each battle, guests can order two competing bruschetta flavors and vote their favorite via text. This month, Philly Cheesesteak and Buffalo Cauliflower varieties will duke it out. www.postinowinecafe.com.

GIRL POWER

Celebrate Women’s Equality Day with Modern Day Wife’s annual What She Said event. Taking place Aug. 22, in partnership with W Hotel and Modern Luxury Scottsdale, the event will draw 800 guests, including over 200 influencers, for speaker panels, pop-ups, a celebrity panel and a fashion show. Additional highlights include Instagrammable moments, brand activations, and a beauty lounge. The VIP pre-party will take place from 3 to 4 p.m., with the main event from 4 to 8 p.m. www.themoderndaywife.com.

HATS OFF

Rancher Hat Bar recently opened its second Scottsdale location. This is the second Old Town outpost, located on Fifth Avenue. Both shops specialize in custom hats, with over 50 different hat styles and colors to choose from (including both cowboy and trucker varieties). Enjoy refreshments while shopping and building a hat, which includes adding bands, ribbons, scarves and bandanas. There are also charms, cards, pins, dried florals, feathers, patches and more to add. Then, finish the hat off with a branding and take a seat for a photo op. Both walk-ins and reservations for parties of five or more are welcome. www. rancherhatbar.com.

PARTY PUB

What’s better than a holiday weekend? A day off and a new place to gather. Mother Tucker’s Tavern will open this Labor Day in the heart of Old Town Scottsdale’s nightlife district. The new hangout, complete with a vintage dive bar vibe, will replace Bevvy, on the corner of Saddlebag Trail and Shoeman Lane. Owned by the same collaborators – Evening Entertainment Group and Royale Jelly Hospitality – the cozy-chic party pub will serve up elevated bar snacks, craft beers and retro-modern cocktails. Mother Tucker’s will be open daily, and will also open early each Saturday and Sunday for football watch parties, serving as the official home for University of Michigan football. www.mothertuckerstavern.com.

NEW TO DO

This summer, Scottsdale Quarter – celebrating its 15th anniversary – announced a major redevelopment, bringing an array of new retailers and eateries. Home fragrance store Aroma 360, Alice + Olivia, American Threads and Reformation have all already opened, in addition to Jeni’s Splendid Ice Creams and Jenni Kayne joining the center in July. Other retailers and restaurants coming soon include: Ariat, Bee & Co., Hammer Made, Pandora, Williams Sonoma, Solidcore, and Sweet Paris Creperie. www. scottsdalequarter.com.

FLASHLIGHT NIGHTS

Saturdays through Sept. 14, Desert Botanical Garden

Escape the heat and explore the garden after dark each Saturday evening through August and September. Along the five thematic trails, encounter desert creatures while being immersed in the ambiance. Guests of all ages can also enjoy drinks and treats – including Breezy Pops, s’mores, beverages and food trucks – all available for purchase. Activities include: stargazing, crafts, book giveaways, mesquite pitch painting, a prickly pear pop-up, and more. 6:30-9:30 p.m. Included with general garden admission, $16.95. www.dbg.org.

BY BECKY ANTIOCO

Sled Dogs in America: Alaska and Beyond

Through April 27, 2025, Western Spirit

Last month, Old Town Scottsdale’s Western Spirit: Scottsdale’s Museum of the West recently unveiled a new exhibit by Western painter and sculptor Veryl Goodnight. The showcase marks the seasoned artist’s return to oil painting. The collection delves into the captivating world of sled dogs and their drivers, shedding light on their often-overlooked roles in American history. Visitors have the opportunity to see props used in the creation of her art on display alongside historical texts that narrate the stories behind the creatures and their handlers. Goodnight works with

Scottsdale! August ‘24

Alaska historian Helen Hegener, who penned a book known around the globe as “the sled dog bible” for 15 years to complete this exhibit. Included with museum general admission and exhibit shown during regular museum hours. www.scottsdalemuseumwest.org.

Arizona Cowboy Poets

Gathering

August 8-10, Yavapai College

When the Valley summer is getting too hot, head north to Prescott for the best in authentic cowboy poetry and music. More than 40 poets and singers will convene to share the culture, traditions, and history of cowboy poetry. The 36th annual event is respected as one of the best gatherings of its kind. Meet many of the performers

Lennon & Nilsson: Songs from the “Lost Weekend”

August 10, Tempe Center for the Arts

John Lennon and Harry Nilsson were iconic and prolific songwriters. For 18 months in 1973, the two spent time together making music over a period of time Lennon referred to as the “Lost Weekend.” This show is a celebration of the two musicians that explores their individual catalogs, collaborative efforts, and the impact they had on each other’s work over time. 7:3010 p.m. $15; members, free. www. tempecenterforthearts.com.

The Great Gatsby Charity Gala

August 10, Sheraton Grand at Wild Horse Pass

The Armer Foundation for Kids works to reduce financial barriers for families with children who have chronic or life-altering diseases. This roaring ’20s-themed fundraising gala will celebrate the organization’s accomplishments, provide information about its programs, and will be a night filled with great food, drinks and networking. Black tie or deco attire and pearls are encouraged. 5-10 p.m. $165. www.armerfoundation.org.

Magnificent Meteorology

August 10, Arizona Science Center

during the free sessions to hear how they craft their stories. Daytime sessions: Friday, noon to 5 p.m.; Saturday, 9 a.m. to 5 p.m. Coffee with the Cowboys, Sunday from 8 to 9 a.m. Free. Evening performances, 7 p.m. $25 to $35. www.azcowboypoets.org.

The Hunchback of Notre Dame

August 9-25, Herberger Theater Center

This month, Valley Youth Theatre will present a production of Victor Hugo’s acclaimed novel, with songs from the Disney animated feature. A tale of love, acceptance, and danger, this production showcases the sweeping score and powerful story set in 15th century Paris. 7 p.m. and 2 p.m. (weekend matinees) showtimes. $18-$36. www.vyt.com.

Ever wonder how meteorologists can predict the weather? Explore each component of the Earth’s water cycle and create your own weather station at Magnificent Meteorology, a Girls in STEM event. Investigate the effects of monsoon season on flash flooding in Arizona while meeting like-minded peers and local STEM mentors. Kids in grades four to eight will form a better understanding of the Earth’s weather patterns through hands-on activities. 9 a.m.-3 p.m. $20. www.azscience.org.

Celebrate Country

August 10-11, Musical Instrument Museum

Discover the roots and origins of country music at the MIM. Live performances will have concergoers toes’ tapping, and, while there, why not learn a few new dance steps? The event is included with admission to the museum, so check out the exhibits and try music-making in the experience gallery. 9 a.m.-5 p.m. $20. www.mim.org.

Sebastian Maniscalco: It Ain’t Right Tour

August 15, Footprint Center

Jerry Seinfeld’s favorite comedian will bring his physical, observational brand of humor to the

DANCING FOR ONE•N•TEN

August 18, Tempe Center for the Arts

In this ballroom dance competition and showcase, local community leaders will team up with professional dance instructors to create showstopping routines. The annual event raises funds for one•n•ten, an organization that provides social and service programs for LBGTQ youth and young adults that promote self-expression, self-acceptance, leadership development, and healthy life choices. Cheer on the dancers as they hit the stage to compete for the grand prize and people’s choice trophies. Noon to 4 p.m. General admission, $30; premium (includes two people’s choice votes), $55; VIP (includes three beverages, VIP reception, and two people’s choice votes), $80. www.onenten.org.

Footprint Center stage. Sharing stories about his Chicago background, Italian father and his quirks and pet peeves, Maniscalco has broken records with his sold-out shows and comedy specials. His shows have led to roles in movies like Green Book and his own food show, Well Done with Sebastian Maniscalco, on Discovery+. 7:30 p.m. Starting at $44. www.footprintcenter.com.

Sonoran Sippin’

August 16, Desert Botanical Garden

Soak up the summer sunset in the garden while sipping a complimentary cool drink. The event includes admission to the garden, pop-up experiences, entertainment, and, of course, wonderful desert views. Tickets are included with garden admission or membership. 6-9 p.m. www.dbg.org.

Sippin’ Series

August 17 & September 7, Scottsdale Center for the Performing Arts

Cocktail connoisseurs, rejoice with the return of the Sippin’ Series.

Embark on a tasting journey in an intimate, fun, and educational setting. August’s program will feature the new Penelope Bourbon line. At the September event, indulge in an array of specialty cocktails showcasing Empress Gin. 7-9 p.m. $50. www.scottsdaleperformingarts.org.

Girl from the North Country

August 20-25, ASU Gammage

In 1934, a wayward group of travelers met in Duluth, Minnesota, at a guest house filled with music, life and hope. Written and directed by celebrated playwright Conor McPherson, the Tony Awardwinning musical reimagines 20 of Bob Dylan’s legendary songs, including Forever Young, All Along the Watchtower, Hurricane, Slow Train Coming, and Like a Rolling Stone. Times and ticket prices vary. www.asugammage.com.

MOI Summer Wine Series

August 22, Museum of Illusions

The Museum of Illusions has mind-bending exhibits, reality-distorting installations, and immersive illusion rooms. Now, patrons can enjoy it all with light bites, DJ

of the day will be composed of workshops on topics ranging from human resources and behavioral mindset to financial literacy and more. The afternoon keynote speaker will be Heather Lennon and there will be a networking happy hour to mingle as well. 7:30 a.m.-3 p.m. $10-$60. www.iws. bbbcommunity.org.

Splish and Splash: a Poolside Cocktail Competition

Aug. 25, Andaz Scottsdale Resort & Bungalows

Andaz Scottsdale Resort & Spa is shaking things up by the pool with monthly cocktail competitions this summer. Open to the public at the resort’s Turquoise Pool, the series, titled Sip & Splash, will conclude this month. Each ticketed event is an evening of flavor and fun as the bar teams from two different local restaurants go head-to-head in crafting classic and inventive cocktails. Attendees will become the judges as they enjoy samples of the drinks and cast their votes for the best drink, enjoy a dip in the pool, mingle with fellow cocktail enthusiasts, and enjoy live music. 4-7 p.m. $20. www.andazscottsdale.com.

Cheese 101

Aug. 29, Shea Cheese

beats, and two glasses of wine courtesy of The Wine Collective. The evening event is for guests 21 and older. 6-8 p.m. $39.95. www. moiscottsdale.com.

Def Leppard, Journey, and Steve Miller Band

August 23, Chase Field

Calling all rockers, small-town girls, and space cowboys! Three Rock & Roll Hall of Fame bands will come together for one epic concert that’ll take concertgoers on a journey back to the days when hair was big and the music was rockin’. Break out the acid-washed jeans and Aquanet for this unforgettable concert. 6 p.m. Starting at $39. www.defleppardjourney2024.com.

2024 BBB Industrious Women’s Summit

Aug. 23, Better Business Bureau

This one’s for the girls! The event, in its seventh year, is tailored to meet the professional needs of influential women. The day will begin with breakfast, networking and booths to browse, followed by welcoming remarks and summit introductions. The remainder

Delve into the world of cheese at this local favorite, cheese shop dedicated to American artisan cheese cut to order. The informative evening, led by co-owner Izaak, will take place at the shop’s new cheese lounge. Guests will taste their way through seven different types of cheese, learn about how they’re made and the best ways to enjoy and pair them. 6:30 p.m. $40. www.sheacheese.com.

Arizona Black Rodeo

August 30-31, Westworld of Scottsdale

Join thousands of rodeo fans for an event that will highlight Black rodeo competitors from across the country, and embrace the rich traditions of the Western rodeo. Events include bull riding, roping, steer wrestling, ladies barrel racing, relay races, ranch bronc, ladies steer undecorating, and mutton bustin’ and calf scramble for little cowboys and cowgirls. The grand entry parade will highlight Black cowboy and cowgirl history. The “Hottest Show on Dirt” will also feature entertainment, and cultural and educational experiences. Friday, 7 p.m.; Saturday, 1 and 7 p.m., Saturday; Arena bowl seating, $40; Bleacher seating, $25. www.blackrodeousa.com.

CEVICHE ALL DAY

Refreshing marinated seafood dishes

Even landlocked Arizona is bursting with high-quality seafood. And on a hot day, nothing hits the spot like a bowl of ceviche – raw seafood “cooked” in an acidic, often spicy marinade known in Peru as “leche de tigre,” or tiger’s milk. From citrus-forward to extra spicy to subtly sweet, here are five local spins on ceviche that are guaranteed to cool you down.

BY KAYLOR JONES

Baja Shrimp Ceviche

Buck and Rider

Known for its raw bar, with high-quality ingredients flown in fresh every day, Buck & Rider has made a name as one of the top spots in the Valley for all things seafood. The ceviche pairs wild shrimp from the Sea of Cortez with vibrant lime, creamy avocado, and crisp cucumber and tomato. Finished with a sprinkle of cilantro, this shareable plate is the perfect companion to any of the unique sushi rolls, fish or beef dishes on the menu. $19. www.buckandrider.com.

Coconut Lemongrass Ceviche

Diego Pops

With three different options on the menu, Diego Pops is a must-visit for anyone craving shrimp ceviche. The most unique among them – and not just because it’s served inside a coconut – is the Coconut Lemongrass Ceviche. Its nuanced flavor profile is thanks to the titular ingredients, which are often used in Southeast Asian cuisine. Also on the menu are the Aguachile and Cocktail ceviches, which let the shrimp shine alongside tomato, cucumber, lime and jalapeno, with the Cocktail Ceviche also featuring avocado. Whatever your choice, don’t forget to pair it with one of Diego Pops’ signature cocktails, which can be ordered “Diego’s way” if looking for even more spice. $16-$17. www.diegopops.com.

Hot & Raw Tropical Ceviche

Sol Cocina

The fruity notes – and elevated heat level –of habanero are complemented by fresh and bright tropical fruits in Sol Cocina’s spin on ceviche, which is served with red beet chips for scooping. The sashimi-grade fish shares the stage with sweet potatoes for a starchier ceviche that can be enjoyed as an appetizer or an entree. Try it alongside some of the other fruit-forward “antojitos” (elevated takes on Mexican street food) on the menu, like the Guacamole Granada or Coconut Calamari. $21. www.solcocina.com.

Ceviche

Los Sombreros

The avocado-topped shrimp ceviche at Los Sombreros, a Mexican eatery run by James Beard Award-nominated chef Jeff Smedstad, is served over crispy tostadas for an irresistible textural contrast. To please every member of the table, it can be ordered vegan – in which the shrimp is subbed for cauliflower for a veggie-only dish that’s just as tasty as the original. $12-$14. www.lossombreros.com.

Rainbow & Lobster Ceviches

Sumomaya

Sumomaya always delivers on its promise of showstopping Mexican-Asian fusion cuisine. On the menu here are the Rainbow Ceviche, in which tuna, salmon and yellowtail are tossed in white soy and jalapeno; and the one-of-akind Lobster Ceviche, complete with coconut-lime water and mango chamoy. And thanks to the tapas-style dining concept, there’s nothing stopping diners from ordering one of each – with some sake on the side to wash them down! $20-$30. www.sumomaya.com.

LET’S GO, GIRLS!

Blooming eateries designed for the ladies

Seeking a special place for a day or night out with the ladies? Here are some fabulously feminine spots to sip and savor at this summer and beyond.

BY ALISON BAILIN BATZ

English Rose Tea Room

Owned and operated by British native and certified etiquette instructor Jo Gemmill, the cozy English Rose Tea Room offers traditional high tea service complete with scones, clotted cream, finger sandwiches, pastries, and more than 50 loose leaf teas from which to choose. The attention to detail in the menu is rivaled by the time spent on the aesthetic, which features a full flower wall, a garden-themed patio, crystal chandeliers, and vintage English china highlighted in displays along the wall as well as on the tables. www.carefreetea.com.

Wine Girl Scottsdale

The feminine wine bar feels a bit like entering a chic white party in the Hamptons and even features swings hung from the ceiling. The menu features rotating wines on tap, a reserve list of wines by the bottle and glass, locally crafted beers, spitzers, and other libations along with a changing array of food options. Wine Girl also sells home decor and apparel and hosts weekly events tailored to women, notably paint and sip nights and reality television watch parties. www.winegirl.com.

Lon’s at the Hermosa Inn

For ladies who lunch and girlfriends who brunch, the patio at Lon’s is the picture-perfect setting for women to enjoy cocktails, globally inspired Arizona cuisine and conversation. Under a canopy of majestic trees, the umbrella-lined patio features a massive stone fountain and fireplace, surrounded by colorful flowerbeds and desert fauna. With this one-of-a-kind setting and seating flexibility, not to mention its locally sourced farm-fresh ingredients with global flair, the patio elevates any occasion and is ideal for celebrating birthdays, graduations, showers, and more. www.hermosainn.com.

Mon Cheri

Discover a piece of living history at House 54, a charming residence built in 1954 that has been beautifully transformed into Mon Chéri Restaurant, which opened earlier this year. Upon entering, expect to be transported to several different spaces, one more boldly feminine than the next and each with its own custom art installations and accents. Vibrant floral decor blooms in every direction, especially in the cavernous side patio, which is covered from floor to ceiling with white, pink and red roses. The menu is focused on charcuterie boards for every taste – even brunch-themed boards –and each colorful cocktail is crafted to be photographed. www.moncherirestaurants.com.

Little Snitch Brunch & Cocktails

Also new this year and woman-owned, Little Snitch boasts a pink bar and a beautiful blend of modern whimsical decor juxtaposed with accents once might find at Grandma’s house (teapots, tablecloths, lace and more). Open for breakfast and brunch, Little Snitch has an array of pastries and coffee drinks as well as morning staples ranging from bagel and croissant sandwiches to a traditional English breakfast. The eatery also specializes in flaky morning pies filled with savory ingredients including Italian sausage, ham and eggs, and butternut squash. www.littlesnitchscottsdale.com.

Now EVENT

SOLE SISTERS

Big Brothers Big Sisters’ Wine, Women & Shoes raises funds for youth mentoring

BY KAYLOR JONES

Big Brothers Big Sisters of Central Arizona (BBBSAZ) has been a fixture in the Valley for nearly 70 years. During that time, the program – which pairs volunteer Bigs with Littles aged 6 through 18 – has provided one-on-one mentorship to thousands of children in need of some extra support. Many are growing up in poverty, come from single-parent homes or are dealing with parental incarceration – but no matter what background they come from, all matches are funded by donations.

On Aug. 17, BBBSAZ will host Wine, Women & Shoes, a fun-filled fundraiser taking place at Chateau Luxe. Emceed by Susan Casper of Arizona’s Family, the afternoon will culminate in a live fashion show that highlights the heartfelt stories of local Big and Little Sisters.

“It’s really fun that we get to showcase some Bigs and Littles in the fashion show,” says Jessica Whitney, vice president of development and marketing for BBBSAZ. “The Littles get to have a private shopping experience at Macy’s with their big sister and pick coordinating outfits to feature on the runway.”

The event will also include a tasting of Tarbell’s Cha Cha Mouche wines; a live auction; lunch; the opportunity to network; and a marketplace of boutique vendors selling jewelry, clothing and homeware.

This year, the fundraiser was organized by an all-women committee, many of whom are Big Sisters themselves and all passionate about raising funds and awareness for the nonprofit. But not to worry, there’s a role for the men as well – dubbed the “Shoe Guys,” participating volunteers will individually source donations for BBBSAZ leading up to the day, and whoever raises the most funds will be declared the King of Sole – complete with crown and scepter, of course.

The main goal of the fundraiser is to provide continued support to current matches while opening the doors for many

more. Currently, there are 200 children on the waitlist hoping to be paired with a Big of their own. Whitney, who has worked for the nonprofit since 2008 and now oversees its marketing, PR and fundraising efforts, saw firsthand the positive effects of mentorship in her circle growing up.

“There are so many kids who want a mentor, who don’t yet have that extra layer of support to help them expand their horizons and make better choices,” she says. “Kids are up against so much in our community right now. Many of us use social media too much, but the way it affects kids is really drastic and scary. There are higher rates of suicide and depression, but having an extra friend in your life – someone who consistently shows up for you and genuinely cares about you – can make a really huge difference for these kids.”

IF YOU GO…

What: Wine, Women & Shoes

When: Aug. 17, 11 a.m.

Where: Chateau Luxe, 1175 E. Lone Cactus Drive, Phoenix

Tickets: $150; VIP, $200

Information: www. bbbsaz.org.

INNER INSPIRATION

Joe Netherwood’s interesting path to painting Western, wildlife and surf artwork

BY GABBY LEIGHTON

Though Joe Netherwood has been interested art for almost as long as he can remember, his life took him in many directions before he pursued a career in his craft.

Raised in Richmond, Virginia, Netherwood’s parents always encouraged his passion for art, music and reading. His love for drawing began in fourth grade, and he credits teachers throughout his life for his artistic foundation.

In high school, he was the drummer for a rock band in the ‘60s, and his journey led him to the Air Force. After that, he worked as a designer and an illustrator in Philadelphia, Pennsylvania, where he studied with several faculty members of the Pennsylvania Academy of Fine Arts. At that time, he also pursued a career in stand-up comedy, working his way up the ladder from an open mike performer to, eventually, headlining comedy clubs up and down the East Coast.

Growing up, Netherwood was fascinated by cowboy and Indian movies and TV shows, and, later, Art of the West and Southwest Art magazines. So much so, that a visit to the Brandywine Museum of Art and seeing N.C. Wyeth’s classic Western illustrations inspired him to begin his painting career.

“This trip was the catalyst that started me on my career as a fine artist and influenced me to portray the love of the West that I’ve had since childhood,” he says.

Mostly self-taught, with some help some faculty members of the Pennsylvania Academy of Fine Arts, Netherwood’s paintings are filled with color, detail and soul. First, he comes up with an idea for a painting, then he researches different subjects and backgrounds, choosing the model and colors next. “The painting flows from my brain, through my heart and out through the brush.”

His portfolio also includes paintings on wildlife and surfing –he spent his teenage years reading about surfing and also doing the sport in Virginia Beach and the Outer Banks of North Carolina when camping out with his family most summers. “[In my surf-inspired artwork], I combine the natural beauty of the ocean with the excitement of riding a wave.”

Netherwood’s paintings have been juried into many exhibits at museums and galleries – including Museum of Western Art, Trailside Gallery, Coeur d’Alene Gallery, the Gilcrease Museum, and more – and have also been featured in Western Art Collector, Western Art & Architecture, Cowboys & Indians, and Southwest Art, among other publications. He has been a member of the Sonoran Arts League for many years, and served as a board member. He currently has paintings in Hold Your Horses at the Phippen Museum in Prescott, and will have paintings in the 42nd Annual Roundup Exhibition and Sale at the Museum of Western Art in Kerrville, Texas, in 2025.

To learn more and purchase, visit www.joenetherwood.com.

BY ALISON BAILIN BATZ

Make a Splash

Soak up the summer at remarkable resort pools

Summertime, and the livin’ is easy – well, it is now, thanks to the bevy of highend local resorts with crystal-blue pools that boast chic daybeds, sumptuous alfresco drinking and dining options, and sensational seasonal programming. Here are some of the best bets, whether seeking a relaxing rendezvous, celebratory scene, or bucket list destination for the whole family.

Relaxing Rendezvous

Four Seasons Resort Scottsdale at Troon North

The Four Seasons boasts a two-tier, saltwater pool complex, complete with poolside cabanas and passed bites, from smoothie samples to fruit kebabs, nearly hourly. Luxury cabanas accommodate up to six guests, and include two appetizers and a bottle of Veuve Clicquot Champagne. Those staying at the resort may pair pool time with several impressive on-property amenities, including a sunrise hike to adjacent Pinnacle Peak Park, morning yoga on the outdoor lawn, and complimentary weekly stargazing led by a professional astronomer. Have the kids in tow for the trip? Guests may also take advantage of the complimentary Kids For All Seasons program, available daily from 9 a.m. to 5 p.m. featuring a rotating variety of fun daily programming for children aged 5 to 12. www.fourseasonsscottsdale.com.

Hermosa Inn

Hermosa’s poolside enclave is nestled into the secluded AAA Four-Diamond boutique property’s walking path and is just steps from vibrant gardens and lush desert landscaping complete with stately queen palms, a trickling fountain and other relaxing water features. Intimate by design to maximize the property’s unique serenity, the pool features several loungers and just five luxury cabanas, both of which are solely available to hotel guests. Each cabana includes the guests’ choice of a bucket of Arizona craft beer and a chip and dip trio or a carafe of white sangria and a cheese board. Beyond the cabanas, throughout the summer, all pool guests will enjoy complimentary poolside tastes, ranging from frozen treats to mini churros. www.hermosainn.com.

JW Marriott Scottsdale Camelback Inn Resort & Spa

Boasting several sparkling swimming pools with desert-inspired designs, this landmark resort, tucked between Mummy and Camelback mountains, recently unveiled its Jackrabbit Pool Experience featuring a children’s pool, an adults-only pool, and a main pool along with Hoppin’ Jack’s, a newly renovated poolside restaurant. Cabana rentals offer the guests’ choice of mountains, sunset or waterfall views, and the chaise loungers are exclusively for those 18 and over. This summer, enjoy two enhanced experiences in the Rosé Hideaway, which features plush couch seating, a refrigerator, bottled water, a fruit platter, and one bottle of The Beach by Whispering Angel; and the Moet & Chandon Cabana, an all-day experience with a bottle of Moet & Chandon Ice Imperial, shrimp cocktail, a fruit platter, a flat-screen TV, soft drinks and water, a misting fan, a personal pool concierge, and more. www.camelbackinn.com.

Sanctuary Camelback Mountain, A Gurney’s Resort & Spa

Beauty beckons in every direction at Sanctuary Camelback Mountain. The boutique hideaway’s signature infinity-edge pool is carved into the hillside, offering awe-inspiring views of the surrounding mountains, cityscapes, and the resort’s own 53 acres of lush desert grounds and manicured gardens. Each weekend, the infinity pool is exclusively open to resort guests 16 years and older, offering two satellite pools on property as an alternative to guests visiting with younger children. All loungers are available on a first-come, first-served basis and cabanas may be rented for the day. Cabana reservations also include a day bed, reserved lounge chairs and a dining table, a flat-screen TV, sunscreen and after-sun lotion, bottled water, Powerade, and chips and salsa. www.gurneysresorts.com/ scottsdale.

See

& Be Seen

Mountain Shadows

All summer long, this sophisticated boutique resort is putting the “paradise” in Paradise Valley with its chic pool scene. From gorgeous mountain views and spacious cabanas to delicious poolside snacks and refreshing cocktails, a pool day at Mountain Shadows is nothing short of spectacular. Take a dip in one of the two sparkling 75-foot pools before retreating to a private cabana or shaded daybed to soak up the sun and views. The resort kicks off the weekend all summer long in style with Champagne sabering on its Hearth ’61 patio overlooking the pool complex before offering sunset yoga to guests on the nearby lawn. Each Saturday, poolgoers can expect live DJ and saxophonist performances as well. www. mountainshadows.com.

W Scottsdale

Dive into an unforgettable poolside experience at the W Scottsdale’s Wet Deck, which is located in the heart of Old Town Scottsdale’s storied entertainment district. Surrounded by panoramic pool views and chic outdoor seating, this exclusive enclave – open exclusively to guests 21 and over Friday to Sunday during the summer months – sets the stage for indulgence and excitement. From daytime lounging to evening revelry, guests can savor creative cocktails, dancing, bottle service reminiscent of dayclubs in Las Vegas, and delectable bites while soaking up the energetic atmosphere at the rooftop-style pool. With visiting DJs and live musical performances adding to the ambiance, the W Scottsdale is the ultimate destination for those seeking a dynamic poolside escape. www.wscottsdalehotel.com.

Caesars Republic Scottsdale

The newly opened Caesars Republic Scottsdale boasts two captivating pool experiences. Cleopatra’s Pool & Bar on the hotel’s first floor welcomes overnight guests as well as locals with day passes for vibrant pool parties every Saturday and Sunday from noon to 6 p.m. There are guest DJs, dancing and drink specials, and hotel guests can also enjoy morning yoga before the fun as well as a Champagne hour specialty experience prior to lunch. There is also Seven, which is the rooftop pool located seven stories up and offering stunning views of Camelback Mountain. The exclusive space is reserved for hotel guests 21 and over only, and boasts its own weekend entertainment, drink specials, VIP cabanas and daybeds, and more. www.caesars.com/caesars-republic-scottsdale.

Hotel Adeline

Hotel Adeline is hosting Liquid Sunshine parties at its buzzy 3,000-square-foot infinity-edge pool each weekend all summer long. High-energy by design with eclectic accents, plush outdoor furniture, an elevated deck, and bold art installations that complement the dreamy Sonoran Desert that surrounds the hotel and pool pavilion, each Liquid Sunshine event –open to hotel guests and locals for a resort pass fee – boasts signature cocktails, bottle service, daybeds, and private cabanas. Visitors may also enjoy oversized floats, a host of outdoor games, and a full menu of seasonal savory and sweet treats at the pool’s Freestyle Bar. www.hoteladeline.com.

Family Fun

Fairmont Scottsdale Princess Resort

This year, the longest running AAA Five Diamond resort in Arizona is taking guests to summer camp during its annual Summer at the Princess celebration. All summer long, the resort is hosting more than two dozen themed activations at its six epic pools including: dive-in movies, waterslides, canoe races, art installations, fishing derbies, fireworks shows, gold panning, laser archery, yard games, and a full-day summer camp for kids. If not a resort guest, there are several options to enjoy the fun thanks to ample cabana and daybed rentals as well as day passes and dive-in movie night passes. The best bet is to choose a package based on the pool where the group wants to spend the most time. Sonoran Splash is family friendly and has two 200-foot waterslides; the Princess Pool offers sweeping views of the resort's lush lagoons and TPC Stadium golf course; Sunset Beach has a massive sandy white beach; and Sonoran Landing is open to adults only. www.scottsdaleprincess.com.

JW Marriott Phoenix Desert Ridge Resort & Spa

The JW Marriott Phoenix Desert Ridge recently unveiled renewed areas within its iconic AquaRidge WaterPark, including the active Havasu playground, an enhanced lazy river, and the revitalized Sedona Cove and Wildfire Grove. Havasu Playground features family-friendly cabanas just steps from the Canyon Creek Lazy River, an active family zone with cabanas, a splash pad for kids, and three new Splash Canyon Water Slides, one of which is the only dual-person vertical wall tube slide at a resort west of the Mississippi and another that was designed especially for younger children or thrill-adverse adults with gentle slopes and tiny turns. Sedona Cove invites guests to enjoy upgraded plush chaise lounges and a variety of daybeds for lounging and relaxation. Meanwhile, Wildfire Grove houses two pools, a selection of Wildfire Cabanas with chaise lounge chairs and more. www.jwdesertridge.com.

The Phoenician

Providing views of both the resort and Camelback Mountain, the multitiered family of Phoenician Pools includes three separate aquatic experiences including an adults-only pool, a tranquil mother-of-pool pearl that is open to all, and a family-friendly pool complemented by an expansive Kids Zone. The Kids Zone boasts a treehouse complete with a swaying bridge, sails, and a helm for children’s inner pirates to explore, as well as a 197-foot twisting water slide and a splash pad with spray guns, falling buckets of water, and shooting waterspouts. Each of the options has full service poolside, with dishes and drinks courtesy of The Phoenician’s outdoor Kalio Kabobery. Beyond this, throughout the summer the resort’s overarching theme is Wings & Wonder, and features mythical adventures for the whole family, crafts, poolside games, decorated cabanas, and photo-worthy unicorn sundaes and dragon’s breath cocktails. www.thephoenician.com.

Westin Kierland Resort & Spa

The Westin Kierland features a full-scale Adventure Water Park on the property, including a 900-foot winding lazy river, a 110foot waterslide, and the iconic Kierland FlowRider – an interactive wave simulator that allows guests to boogie board and surf in the desert – in addition to its expansive signature pool with newly renovated cabanas outfitted with flat-screen TVs, plush furniture, cold towel service, complimentary sunscreen, a misting system, a refrigerator, and a fan. The signature pool also has two Tommy Bahama-designed private “islands,” which are private rentable spaces for large groups or families, complete with yard games, specialty seating, a VIP host, daybeds, and more. During the weekend throughout the summer, there are specialty craft activities for kids by the pool to enjoy as well. www.westinkierland.com.

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

This May, Tiffany & Co. debuted the Tiffany Titan by Pharrell Williams collection. The famed singer, rapper, songwriter, record producer, and fashion designer drew inspiration from the water and Poseidon, ruler of the sea and King of Atlantis, which is also the name of the community where Williams grew up in Virginia Beach, Virginia. As such, the jewelry pieces – including necklaces, earrings, bracelets and rings – all incorporate sharp, spear-like spikes with a flair of punk spirit. The earrings shown here feature bold contoured links crafted from 18-karat gold and black titanium for a striking contrast, with the titanium being a nod to beauty in blackness. Fishtail-set pave diamonds allow light to enter from every angle, another intentional detail found throughout the collection. $15,900 at Tiffany & Co., www.tiffany.com.

OCEAN CALLING

Dive into shades of blue this season

Gel eyeliner, Hourglass, $21 at Nordstrom, www. nordstrom.com.

Eye pencil, Jane Iredale, $32 at Citrine, www.citrinenaturalskin. com.

Shimmer lip gloss, Surratt, $32 at Neiman Marcus, www. neimanmarcus.com.

Volumizing mascara, Dior, $33 at Neiman Marcus.

Glitter mascara/ eyeliner, $6.99 at H&M, www.hm.com.

High-shine eye shadow, Anastasia Beverly Hills, $26 at Nordstrom.

Rachell Hall’s PERMANENT MAKEUP

Custom Color the Perfect Powder Permanent Make-Up™

With Rachell Hall’s signature Perfect Powder technique, she uses her time proven artistry of a soft powdered shading to create the illusion of perfect natural brows and the most subtle eyeliner that are the envy of every woman.

Trust YOUR face only to the very best. Whether you are challenged with short, sparse, or thinning eyebrows, Rachell Hall’s 28 years of expertise in makeup artistry, custom color blending, art and science will be your perfect solution!

For well over 20 years Rachell Hall has eased the makeup woes of an international clientele with her exclusive perfected signature procedures. Be beautiful at breakfast and still look fresh at four! Work out or go out your permanent make up will be perfect! Save time with any procedure. Always natural, always pretty, always perfect. Don't you deserve wash and wear beauty?

• Powder soft eyebrows create the illusion of fullness, frame your eyes with the perfect arch, and of course save all that time in the morning!

• Smokey eyeliner, never smears, enhances your lash line and eliminates daily tugging at delicate eye tissue

• Breasthetics, 3-d nipple areola restoration post mastectomy

"My motto is Classic Beauty, nothing trendy. Nobody wants to look like they had their makeup tattooed on! That’s why all my signature treatments are designed to look soft and natural. Remember you can always add more! My clients never wake up Wednesday morning with Saturday night makeup! Classy, classic and conservative is my specialty look.”

Make your life simply beautiful! 8075 E. Morgan Trail, Suite 2 | Scottsdale, AZ 85260 (Off Hayden, between Mountain View and Shea)

CHECKMATE

Modern twists on the classic pattern

Gray throw blanket, Barefoot Dreams, $148 at Nordstrom, www.nordstrom.com.

Brown warped accent pillow, Deny Designs, $49 at Nordstrom.

Black-and-white ceramic vase, Emissary Home & Garden, $480 at Daniel House Club, www.danielhouse. club.

Large glass vase, Orrefors, $500 at Neiman Marcus, www. neimanmarcus.com.

Rustic oak nightstand, Theodore Alexander, $3,275 at Daniel House Club.

Light blue and white rug, $2,160 at Jonathan Adler, www. jonathanadler.com.

YEEHAW, Y’ALL!

Kick up your boots to the cowboy aesthetic

Bandana-print silk halterneck top, Nili Lotan, $450 at Neta-Porter, www.net-aporter.com.

Straw cowboy hat, Brixton, $129 at Nordstrom, www. nordstrom.com.

Turquoise and pearl pendent necklace, Ettika, $120 at Nordstrom.

Denim bag with leather handle, Jacquemus, $671 at Shopbop, www. shopbop.com.

Denim midi skirt, $37.99 at H&M, www. hm.com.

Taupe crockembossed belt, Anderson’s, $190 at Shopbop.

SLIDING THROUGH SUMMER

Easy breezy sandals for any warm weather occasion

Yellow printed espadrilles, Dolce & Gabbana, $625 at Nordstrom, www. nordstrom.com.

Tan woven with raffia bow, Schutz, $118 at Shopbop, www.shopbop.com.

Pink nylon and neoprene with debossed branding, Alexander Wang, $350 at Nordstrom.

Brown squaretoe with stitching, $31.99 at H&M, www. hm.com.

Black with shiny mesh flowers, $49.90 at Zara, www. zara.com.

Blue double buckle, Birkenstock, $150 at Shopbop.

DRESS: Pink and blue patterned midi with tassels, $425. From Alicia Bell, www.aliciabell.com.

DRESS: Pink, white, and gold halter mini, $375. From Alicia Bell, www.aliciabell.com.

DRESS: Multicolor floral long-sleeve maxi, $500. From Alicia Bell, www.aliciabell.com.

www.aliciabell.com.

DRESS: Multicolor scoop halter maxi with tassels, $350. From Alicia Bell,

DRESS: Multicolor floral maxi with rosette, $360.From Alicia Bell, www.aliciabell.com.

DRESS: Multicolor pleated ruffle mini with belt, $300.

WHY DO THEY WORK SO WELL TOGETHER?

• VirtueRF provides precise energy deeper into the dermis to stimulate collagen

• CoolPeel provides the resurfacing benefits of a CO2 without the downtime (unique to the Tetra CO2)

Together they target varying layers of the skin to stimulate collagen, improve skin laxity & texture, minimize sun damage, fine lines & wrinkles, shrink enlarged pores, improve acne & scarring without cumulative downtime.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

The start of August means the end of summer vacations and the beginning of the school year, buckling down at work, and obligations galore. Start the season off on an organized note with the new Calendar Max from Skylight. The 27-inch product – available in both the shadow box version encased in aluminum or the classic option which comes in a white or black plastic frame – is a smart touchscreen calendar and organizer. Build for walt mounting in either landscape or portrait mode, calendar features include: a chore chart, color-coding, custom to-do lists, and dinner planning. Users can adjust the font size and toggle between day, week, month, and schedule views. The calendar can be managed from anywhere thanks for the compatible mobile app. Other highlights include weather forecasting and the ability to invite friends and family to access the calendar. Shadow box, $599.99; classic, $569.99. www.skylightframe.com.

2024 TOYOTA LAND CRUISER

The brand’s legendary flagship model makes its triumphant return

BY JIM PRUETER

After being discontinued three years ago, Toyota’s flagship of seven decades, the Land Cruiser, has returned as a smaller, more affordable and completely redesigned SUV for 2024.

The new Land Cruiser is offered in three trim levels: the base Land Cruiser 1958, Land Cruiser and Land Cruiser First Edition. It seats five and is powered by a 326-horsepower, 465-pound-feet of torque, 2.4-liter turbocharged 4-cylinder engine that integrates an electric motor into an 8-speed automatic transmission Toyota calls the i-Force Max.

Styling of the new Land Cruiser is a complete departure from the last iteration, drawing largely on its charming retro heritage design cues. This is especially apparent in the 1958 trim, which features round headlights and “Toyota” spelled out in the grille, a look last seen on the 40-series Land Cruiser from the early 1960s. Rectangular LED headlamps on the mid-trim Land Cruiser suggest the later FJ62 Series. The First Edition, which is limited to just 5,000 units for 2024, also gets the round headlights. Toyota wouldn’t comment whether the 5,000 are all sold out so it’s possible buyers could find one, but at a premium cost.

In terms of overall size, this year’s model is smaller than the previous Land Cruiser and it is officially classified as a mid-sized SUV.

The overall look of the interior is (much like the exterior) blocky by design in a pleasing vintage kind of way. The most luxe trim, the First Edition, refines the convenience and comfort quotient, including leather upholstery, heated and ventilated front seats, a 14-speaker JBL premium audio system, a moonroof, a head-up display, and a center console cool box to keep beverages cold. For off-roading enthusiasts, it retains the fulltime four-wheel drive system with an electronically controlled two-speed transfer case but now utilizes a Torsen limited-slip differential and a locking rear differential. There’s up to 8.7 inches of ground clearance and all come with a standard tow hitch with a 6,000-pound capacity. Overall, the return of the Land Cruiser is a more than welcomed favorite. But make no mistake; the new Land Cruiser isn’t the same vehicle as the previous model and if tradition and reputation of the Land Cruiser is to be upheld, its offroad talents and capabilities will be everything and more than the leviathan it replaced.

VITAL STATS:

2024 Toyota Land Cruiser

Base Price: $74,950

Price as Tested: $78,418

Engine: 2.4-liter turbocharged 4-cylinder with hybrid electrical assist

Horsepower: 326

Seating: 5

Fab features: Head-turning retro styling charm

Superior off-road capability

Excellent driving feel and dynamics

What Makes Us Elite?

Every single visit is with Dr. Suescun. At most hormone replacement centers, you will NEVER see a doctor. You also have direct access to Dr. Suescun via cell, text & email.

There are no weekly visits required as with most hormone replacement centers. All medication is taken at home.

We schedule your visits at your convenience including evenings and weekends.

Membership with Elite includes body composition monitoring to achieve your individual goals. We follow your progress by analyzing & tracking your body fat percentage, muscle mass, weight etc. to track tangible results. All plans are completely individualized and doses of medication carefully adjusted for patients to meet their specific goals based on hormone levels and biochemical markers.

We stress the importance of nutrition in reaching the ultimate level of fitness, strength, and health and therefore provide our clients with personalized nutritional advice along with exercise and fitness counseling. Our goal is to help you stay in the best shape of your life and to achieve optimum health.

Luxe WANT

EPIC EXPLORATION

Pearl Seas Cruises debuts a 14-night cruise through the Great Lakes

BY ALISON BAILIN BATZ / PHOTO BY PEARL SEAS CRUISES: PEARL MIST

For more than 15 years, Pearl Seas Cruises – a Cruise Critic’s Cruisers’ Choice Award winner for Best Small Ship Line in the U.S. & Canada – has offered an intimate means to explore the Great Lakes, Canadian Maritimes, St. Lawrence Seaway, and New England. This year, for the first time ever, the brand will not only operate four different itineraries that visit 16 ports of call, but it has also introduced a new 14-Night Great Lakes Explorer cruise that provides the opportunity to sail all five Great Lakes in a single journey.

The adventure begins in Toronto, and there is a precruise package that invites guests to arrive a day ahead of departure to stay at the five-star Four Seasons Hotel Toronto in the exclusive Yorkville neighborhood. Prior to the cruise, the package also includes a city excursion, allowing for exploration of the Saint Lawrence Markets, Chinatown, the Distillery District, and the renowned Fashion District.

Once on board, expect to visit Niagara Falls from the Ontario side with a local guide well-versed in the best vantage points as well as the importance of the region in history. The boat also has stops in: Cleveland, where there are

myriad adventures from which to choose, including the chance to experience the Rock & Roll Hall of Fame and the buzzy downtown in the evening; Detroit, which offers time at the Detroit Institute of Arts, a remarkable museum located in the heart of midtown with more than 65,000 works, and walks along The Dequindre Cut Greenway, a 2-mile urban recreational path that offers a pedestrian link between the East Riverfront and historic neighborhoods; and Marquette, offering miles of Lake Superior shoreline dotted with historic lighthouses as well as a slew of local breweries, wineries and tap houses.

There are also stops in regions that are not as widely known. Among them: Parry Sound, a picturesque port town inside the UNESCO-designated Georgian Bay Biosphere Reserve; Mackinac Island, a living Victorian town where motorized vehicles are prohibited in favor of bikes and horse-drawn carriages; Sault Sainte Marie, located at the junction of Lake Superior and Lake Huron; and Duluth, the biggest inland harbor in the world.

The new sailing starts at $10,800 per person based on double occupancy – with some sailings inclusive of airfare – and takes place on the Pearl Mist, which is limited to just 210 total guests and recently completed a renovation. Guests can expect elegant and comfortable furnishings and a variety of spaces to both revel and relax as well as multiple open sun decks, a fitness area, and a glass-enclosed dining room offering panoramic views. Each sailing boasts onboard historians and naturalists, a culinary program featuring locally sourced ingredients, all-inclusive dining, evening entertainment with a focus on live music, Wi-Fi, and twice daily stateroom service. Rooms range from 275 to approximately 600 square feet, and all have unobstructed ocean views, flat-screen televisions, fully furnished private balconies, and full-length sliding glass doors to offer spectacular views.

Learn more information and book at www.pearlseascruises.com.

IGNITE A NEW PASSION WITH PILATES

Pilates will take you on an exhilarating journey of strength, flexibility, and mind-body connection. Get ready to sculpt your core, improve posture, and deepen your breathing. Whether you’re a rookie or a Pilates pro, let the excitement guide you towards a body transformation you’ve always dreamed of!

Come Try Pilates today! Scan the QR code for your Free 7-day VIP Membership

SPOTLIGHT: OPULENCE ABOUNDS

This 4,379-square-foot luxury residence is nestled within the guard-gated Windy Walk Estates at Troon Village. Featuring five bedrooms, a den, 4 1/2 bathrooms, a twocar garage, and a resort-like backyard with panoramic views of Pinnacle Peak, the property – built in 1993 and completely renovated in 2017 – epitomizes opulent living.

The natural landscape really sings in the welcoming courtyard and expansive backyard. Anchored by a beautifully resilient Ironwood tree, the private backyard retreat features a tiered deck that leads to a pool, a Jacuzzi, and a rock waterfall. The covered patio is adorned with stacked stone accents and a built-in fireplace and barbecue.

The interior is equally mesmerizing. Cast-iron double front doors open to a formal living room. The space is rich in texture, featuring a floor-to-ceiling stone-clad fireplace, a dramatic staircase with a decorative iron railing, and pristine marble floors. Accordion-style doors provide easy access to the backyard and allow natural light to fill the space. Nearby sits a quaint den, which also offers access to the backyard, and an impressive kitchen.

Dressed in French country style, the kitchen utilizes varying textures to create richness. The white custom cabinetry, neutral stone countertops and flooring allow the delicate mosaic backsplash, stone-clad fireplace, and large light blue island to pop. The cozy breakfast nook off the kitchen features corner view windows and a formal dining room with views of Troon Mountain.

Each second-floor bedroom features majestic desert views. However, the views from the private balcony in the primary suite reign supreme. Like many other rooms in this house, the primary suite also features a floor-to-ceiling stone fireplace. The primary bathroom makes a bold statement with ebony custom cabinets, marble countertops, patterned stone flooring, dual vanities, and walk-in closets.

The four additional spacious bedrooms, including two en suites, mirror the rest of the house with neutral tones and rich textures.

10638 E. Yearling Drive, Scottsdale, AZ 85255. Listed for $2,973.000 with Laura Lucky of The Luckys with Russ Lyon Sotheby’s International Realty; 480.390.5044 or laura.lucky@russlyon.com.

BY ELIZABETH LIBERATORE

Peripheral Neuropathy: The Next Step

WHAT’S NEW WITH PERIPHERAL NEUROPATHY?

I believe we may have found a missing link in treating peripheral neuropathy. For those suffering it may be because the smaller, microvascular vessels are not functioning properly. There may be a lack of blood flow between the smaller vessels and the diseased nerves.

WHY IS BLOOD FLOW BETWEEN SMALL VESSELS AND NERVES IMPORTANT?

Blood contains the oxygen and nutrients your tissues need to survive. Good circulation is necessary to get the blood down to your feet. Once it is there, smaller vessels work to deliver oxygen and nutrients to your nerves and take away carbon dioxide. This exchange of oxygen and waste is vital. For it to happen, we need a healthy microvasculature.

WHAT IS MICROVASCULATURE?

Microvasculature contains small blood vessels (arterioles, capillaries, and venules). It is responsible for supplying nutrients and regulating blood flow. When there is a breakdown in the system the effects are far reaching.

HOW HAS TREATMENT CHANGED?

Now there is a new treatment intended to promote healthy microvasculature. It’s a sterile, human tissue allograft which replaces or supplements the damaged microvascular tissue in your body with the hope to prompt it to start producing new cells.

HOW DOES IT WORK?

The allograft is made up of microvascular extracellular matrix which contains arterioles, capillaries, and venules. Restoration of microvascular tissue should improve local blood which is necessary for healthy tissue function and to regenerate tissue. Once improved, the body can start the healing process to help repair damaged tissue.

WHAT IS THE GOAL?

We want to get more blood flow to the legs and feet so healing can begin. The goal of this new treatment is to do just that. I believe it is one of the most promising treatments for peripheral neuropathy today.

Neuropathy has too many people sitting on the sidelines. Pain, burning, tingling, numbness, cramping in your legs or feet, or issues with balance make it difficult to get up and get on with everyday living. But there is good news, there’s a new treatment for peripheral neuropathy that may make a difference.

Zang

in treating peripheral neuropathy & chronic foot pain.

BRITISH COLUMBIAN BEAUTY

Immersive experiences by land and water abound across Vancouver

BY ALISON BAILIN BATZ / PHOTOS BY DESTINATION VANCOUVER

British Columbia, Canada’s westernmost province, makes a very strong case for the west coast truly being the best coast. Bordered by the Alaskan Panhandle, Yukon, and Northwest Territories to the north; by Washington, Idaho, and Montana to the south; by Alberta to the east; and by the Pacific Ocean to the west, one might say it is the jewel in the center of the crown that is the Pacific Northwest. And at nearly 365,000 square miles, there is more to explore in the region than one can do in a lifetime.

Pro tip: start with Vancouver. Just a three-hour flight from the Valley, Vancouver is not only British Columbia’s largest city, but also home to more than half of the entire population of the province. There’s also breathtaking vistas, culinary gems, majestic mountains, a sparkling ocean, rainforests, and fall foliage in nearly every direction.

Outdoor Adventures

Among the city’s most indulgent ways to see the myriad of sights are helicopter journeys, which whisk guests away to alpine glaciers, secluded mountain lakes and pristine vineyards. BC Adventure Company, for example, offers a Backcountry Helicopter and Fraser Valley Wine and Culinary Adventure that soars over (often) snowcapped peaks, backcountry waterfalls, and shimmering lakes before landing near a glacier-fed lake for a glass of Champagne and luxury transportation through Fraser Valley for an alfresco wine and culinary experience. Harbour Air’s Planes and Park aerial adventure is similarly stunning, offering a scenic seaplane flight and visit to Capilano Suspension Bridge Park, a modern marvel set across the thriving coastal rainforest featuring towering platforms and seven suspension bridges as well as a thrilling gravity-defying cantilevered walkway clinging to the granite cliff high above Capilano Canyon. There’s also nature walks across the forest floor.

Looking for another luxe way to explore? Try a yacht. Pacific Yacht Charters offers several private tours, notably one that sails under Lions Bridge past some of Vancouver’s most exquisite waterfront residences. Then, the trip takes guests to Point Atkinson, home of the nationally historic lighthouse originally built in 1874. It also has a journey through Vancouver’s working harbor and local beaches that highlights some of the city’s most popular landmarks including Coal Harbour, English Bay, False Creek, and Kitsilano, with an up close look at the rugged coastline of Stanley Park. Each of the company’s curated private tours can be enhanced with locally sourced sustenance, wine and beer tastings, and more.

Of course, there is fun to be had if willing to put in a little sweat equity as well. Grouse Mountain and Cypress Mountain are

both within a 20-minute drive of downtown Vancouver. The peak of Grouse Mountain offers hiking, lumberjack shows, bird demonstrations, mountain disc golf, grizzly bear and wolf viewing, zip line adventures, and tandem paragliding. The mountain has distinctive culinary experiences in the SkyDeck, The Observatory, and Altitudes Bistro. There are two ways to get to the top: a tram ride or via the Grouse Grind, a 1.8-mile trail up the face of the mountain that is nicknamed “Mother Nature’s Stairmaster.” Cypress Mountain is busiest as the winter rolls in as it is the region’s largest ski resort, but do not sleep on it during the summer and early fall as it also boasts scenic gondola rides, axe throwing, hiking, and geocoaching.

With all of the water encircling the city, it is no wonder that Vancouver is also a kayak, paddleboard, and fishing mecca, especially if seeking charters to watch salmon, trout and halibut. Eager anglers of all experience levels have an array of outfitters from which to choose, including: Bon Chovy Fishing Charters, which hosts guided salmon fishing excursions with an emphasis on conservation and responsible fishing; Sewell’s Marina, specializing in journeys where Chinook salmon are active almost year-round; and Yervana, offering three-hour clinics that teach the basics of how to cast, set hook, and reel in the catch of the day.

Savor & Stay

Vancouver is among the most lauded culinary cities in North America thanks to L’Abattoir, a Gastown restaurant specializing in French-inspired West Coast cuisine. Other best bets include: Botanist, a sustainably sourced seafood lover’s dream with a tasting menu that rivals even the finest in New York; Suyo Modern Peruvian, a Michelin Guide-recommended hot spot that that fuses Chinese, Japanese, Italian, and Spanish cuisines; and Aquafarina, which boasts an Italian-inspired chef’s menu that delights all the senses.

A short ferry ride from downtown, Granville Island is home to over 300 independent businesses ranging from cheese mongers to glass blowers. Given the sheer size, consider a Granville Island Public Market tour, which features small bites across some of the best fresh produce, seafood, and confections in town with a sprinkle of history and fun facts seamlessly weaved in along the way.

Finally, there is the little detail of where to stay. Vancouver boasts two Forbes Travel Guide Five Star award winners in the Fairmont Pacific Rim and Shangri-La Hotel, Vancouver. The sleek Fairmont Pacific Rim is just a block from downtown’s waterfront and features the aforementioned Botanist; the full-service Willow Stream Spa; a bicycle concierge; and Raw Bar, the first 100% Ocean Wise sushi bar in the area. Shangri-La Hotel is tucked into downtown Vancouver’s tallest building and has a chic Asian influence throughout. Inspired by all things Zen, nature, and Indigenous well-being traditions, it is a sanctuary for the soul.

Learn more at www.destinationvancouver.com.

LIGHT DONE RIGHT

Seven sensational spritzes to sip on this summer

Looking for a refreshing take on a traditional summer cocktail? Effervescent without overpowering the palate, these modern rifts on classic spritz cocktails will add a little fizz, pop and bang to any brunch, happy hour or night out.

5 Citrus Spritz

Tía Carmen at JW Marriott

Phoenix Desert Ridge Resort & Spa

This dazzler pairs housemade citrus oil syrup with a vibrant mix of Il Limoncello Arvero, spicy tamarind-infused liqueur, vodka, blood orange-infused aperitif, sweet Cointreau and a dash of orange bitters before being topped with Topo Chico and garnished with an assortment of orange peels, edible flowers, and pomegranate seeds. $17. www.tiacarmendesertridge. com.

Breezy Island

Brody’s Italian

Bold and bright – both in its look and flavor profile – Breezy Island contains Roxx Vodka, DeKuyper Pomegranate Schnapps, strawberry puree, grapefruit juice, and lemon-lime soda. Served on the rocks and garnished with a fresh orange slice, it is a delightful mix of sweet and tart flavors, with the pomegranate schnapps and strawberry puree adding fruity depth, balanced by the tangy grapefruit juice. $17. www.brodysitalian.com.

Snap. Sparkle. Spritz. B&B Cocktail Lounge

This sharable summer spritz shines a light on St. Germaine Elderflower Liqueur as the base spirit. It is combined with sparkling water and topped with prosecco for ample bubbles. Edible glitter finishes the build, and it is served in a chic tall glass container to be poured tableside into gold-rimmed glasses garnished with citrus peels. $50. www.bbcocktaillounge.com.

I’ve Just Got a Lot Going On

Mora Italian

Vibrantly violet to the eye and lightly tart to the taste, this seasonal sipper features Roku Gin and butterfly pea tea, which

accounts for the statement-making color. The ingredients are complemented with Italicus Bergamot Liqueur, Ramazzotti Rosato, kiwi puree, and grapefruit juice before being topped with prosecco and garnished with edible glitter and a pansy. $17. www.moraitalian.com.

Virtú Spritz No. Rhu

Pizzeria Virtú

The “rhu” here is short for rhubarb, because this cocktail contains liqueur infused with the tart fruit. The bright spirit is balanced beautifully with gin; prosecco; and Select Aperitivo, a beloved a bittersweet Italian aperitif best known as the main ingredient in the classic, Italian Venetian spritz. $16. www. virtuscottsdale.com.

Spritz XL

Morning Would

Made to share – and for photo opportunities – this cocktail is large and in charge! Spiritforward, it is made with Heirloom Aperitivo, Strega Saffron Liqueur, and Drusian Extra Dry Prosecco. For balance, peach-basil syrup is stirred in before it is served in a 3,500-milliliter stemmed wine glass, complete with a ladle, that must be seen to be believed. $77. www.courserestaurantaz.com.

Mojito

Wander at Chateau Luxe

Despite the simple name, this is far more than a mojito! The base of the cocktail is homemade mint oil syrup; Papa’s Pilar Blonde Rum; and Uruapan Charanda Agricole, a sugarcane spirit with smokey vegetal notes. Clarified lime juice and filtered water are added before being chilled, force-carbonized with CO2 and garnished with a green skeleton of a leaf that has been spritzed with herbaceous mint oil for added aromatics. $18. www.chateauluxeaz.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN

Feeling a little too hot, hot, hot? All three Mastro’s locations across the Valley – Mastro’s, Mastro’s Ocean Club and Mastro’s City Hall – are helping diners beat the heat in style this summer with their chilled Lobster Cocktail ($45). To make, jumbo lobsters weighing in at about 1 1/4 pounds each are flown in nearly daily from the North Atlantic region before being steamed, chilled, cut, and cleaned each morning prior to service. The process results in 5 to 6 luscious ounces of buttery, slightly sweet meat, arranged in the shell and served in a metal bowl with ample crushed ice. The mouthwatering lobster, garnished with seaweed and caper berries, is complemented by twists on both yellow mustard and Worcestershire sauce-infused cocktail sauce as well as Atomic Horseradish. The dish is also served with a cut lemon. Mastro’s restaurants, www.mastrosrestaurants.com.

BATZ / PHOTO BY DEBBY WOLVOS

EAST MEETS WEST

Hai Noon’s Japanese Moss is an Asian-inspired edible art piece

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

When James Beard Award-winner Nobuo Fukuda opened the doors of Hai Noon, he intended it to be a celebration of ultramodern Japanese cuisine with truly distinctive global ingredients.

“We don’t even have sushi, to give an idea of how outside-the-box we are going,” says Chris Carr, Hai Noon bar manager. “The cocktail program is an extension of Nobuo’s food, meant to showcase flavor profiles, aromatics and ingredients that can’t be found anywhere else, all taking inspiration from Asia.”

Among the most stunning of the signature offerings is Japanese Moss ($20). The cocktail is built in a large red wine glass with imported Kuramoto Ice and designed to look like an Asian terrarium.

“It starts with black garlic from Nobuo’s kitchen to build a savory umami base,” says Carris, noting the garlic is imported from Japan. “We then add Roku Japanese Gin, chosen for its hint of cherry blossom, as well as a bitter house amaro blend, and a plantbased spirit called Chareau.”

Next, the team emulsifies yuzu, native to Japan, to create a foam. When added to the glass, it is meant to resemble fog against the soil-colored spirits.

“We then add a Kuro Sato, which is a black sugar from Japan, and Turbinado sugar, which has notes of molasses, to add a bit of sweetness,” Carr says.

The drink is garnished with a minty shiso leaf and fennel fronds, which together act as the trees in the metaphoric terrarium. It’s also misted with aromatics from cypress wood to add to the mystique.

“The fragrance – think earthy and woody – hits the guest first,” Carr says. “Then as they enjoy the cocktail itself, there is a sweetness at the front of the palate followed by a long, savory finish with gentle notes of black tea.”

Hai Noon, located at 7017 E. McDowell Road, Scottsdale; 480.306.4023; www.hainoonaz.com.

CHEF CONVERSATIONS

In the kitchen with Chris Curtiss of North Italia

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Chris Curtiss is the corporate chef and director of culinary research and development at North Italia, where he innovates new dishes as the beloved modern Italian concept continues its nationwide expansion.

So, North Italia is a homegrown brand?

Yes! North first opened in Kierland Commons in 2002 as part of Fox Restaurant Concepts. In the 20-plus years since, we’ve grown to 39 locations across 13 states as well as Washington, D.C. I first joined the brand in 2011 so have had a front-row seat as we’ve cooked our way into a national presence.

What are some must-try new dishes?

Do not miss the Pork Milanese with smoked prosciutto; Tortelloni al Pomodoro with simple tomato sauce, warmed butter, torn basil, and Grana Padano; Heirloom Tomato and Burrata with crispy ciabatta and Calabrian vinaigrette; and the epic Lemon Olive Oil Cake with blueberry compote, lemon curd, and mint.

What inspired you to cook?

As a teen in my native California, I helped set up farmers markets. Part of my compensation was taking home many of the unique ingredients, which my mom and I learned how to cook together. I also worked in a butcher shop in high school before entering college to study psychology and business. But the kitchen kept calling; I left college my senior year to work at a winery, which led me to cooking professionally, and I’ve never looked back.

Tell us about your journey to North.

After working across California under lauded chefs, I made my way to Arizona in 2006 and led a small eatery called Circa 1900 before joining NOCA and then connecting with Sam Fox on North in 2011. I left North to work with Michael Mina – first in Scottsdale at Bourbon Steak then for a project in San Francisco –before coming back to North in 2015.

What would readers be surprised to know about you?

For many years, I have been a proud board member of Phoenix-based One Step Beyond, which provides comprehensive programming and services for adults who have intellectual disabilities.

North Italia, 15024 N. Scottsdale Road, Scottsdale; 480.948.2055; www.northitalia. com.

MAGNIFICENT MAIZE

Sweet yet savory corn dishes that delight

BY ALISON BAILIN BATZ

Corn has been central to the diets of individuals across the Americas – and especially across the Sonoran Desert – for eons. In season all summer long, here are some inspired twists on the beloved starchy veggie from inventive chefs at Valley eateries.

Charred Corn Ravioli

J&G Steakhouse

Here, expect all of the colors and flavors of summer in one beautiful dish, with charred corn as the star of the show. Imparting a smoky sweetness, local white and yellow corn are roasted and then combined with cream, shallots and rosemary. The aforementioned mixture becomes the filling for the pasta. The ravioli are drizzled with an herbaceous basil fondue of emulsified butter, shallots and basil puree. Organic cherry tomatoes that have been marinated in red wine vinegar and olive oil crown the center of the dish and take it over the top. $16. www.jgsteakhousescottsdale.com.

Roasted Corn Cacio e Pepe

The Rosticceria

A delectable twist on the iconic Italian pasta dish cacio e pepe, which originated in Rome, this side dish steals the show. It boasts tender corn kernels that have been roasted with copious amounts of butter, pepper, and equal parts aged Parmigiano-Reggiano and Pecorino cheeses. Similar to its pasta counterpart, this inventive dish focuses on the simplicity and the quality of its ingredients, and it has creaminess to spare. $5. www.therosticceria.com.

Skillet Cornbread

Roaring Fork

This classic comfort food is known for its delightful array of robust flavors and slightly crumbly yet chewy crust. To make, creamstyle corn and cornmeal are combined with ample green chilies and shredded sharp cheddar cheese before being baked until just barely golden-brown in color. The Southern-meetsSouthwest skillet is served with whipped agave syrup butter. $8. www.roaringfork.com.

Roasted Corn Gordita

The Mission

Sweet yet earthy, each handmade gordita is made from masa, which is a softened ground corn, before being topped with freshly roasted yellow corn, squash, zucchini, and mushrooms. They are finished with huitlacoche crema. Often nicknamed “Mexican truffles,” huitlacoche is a prized fungus that causes corn kernels to swell into blue-gray balls and, when cooked, takes on the distinct flavor profile of a truffle. $12.50 www.themissionaz.com.

Pan Seared Foie Gras

Lon’s at the Hermosa

A symphony of flavors, this tantalizing appetizer is composed of a medley of McClendon’s Select farm-fresh produce from the West Valley. McClendon’s tomatoes are used to create the bright bacon jam, while vibrant, ripe tomatillos serve as the base for the mouthwatering salsa verde. And then there is the corn, which is served two ways: as both corn pudding and housemade cornbread croutons. Together, the buttery goodness of the foie gras, creaminess of the corn pudding, hint of spice from the salsa verde, and the crisp crunch of the cornbread croutons create the perfect bite. $35. www.hermosainn.com.

Elote Flatbread

Match Market & Bar at Found:re Phoenix Hotel

Elote, a Mexican favorite preparation of roasted corn with mayonnaise or aioli, chili powder, cotija cheese, and lime, may sound an odd topping for a flatbread, but it absolutely works! Here, it is paired with mozzarella; pico de gallo; and guajillo sauce, which packs a chili-infused sweet pack of heat. Visually vibrant and stunning first as a feast for the eyes, this dish, garnished with cilantro crema, packs a rainbow of colors and flavors to awaken each of the senses. $16. www.matchphx.com.

The Original Chopped Salad

The Gladly; Citizen Public House; Beginner’s Luck

One of Arizona’s most recognizable dishes, The Original Chopped Salad is presented in bright, bold rows of fresh ingredients, with freeze-dried corn front and center, adding a sweet crunch to the dish’s playful textures. The corn lines up next to marinated tomatoes, trail mix, arugula, couscous, and cold smoked salmon – finished with a buttermilk herb dressing and mixed table side. $18. www.thegladly.com.

Creamed Sweet Corn

Maple & Ash

The fine dining eatery’s take on creamed corn brings together three preparations to accentuate the natural beauty of the starch. First, a corncob stock is made, which is used as a base for a silky corn puree. Next, corn is cooked with garlic and shallots and folded into the puree. Then, whole ears of corn are charred on a wood-fired grill and left to steam in their husks. The corn is then stripped from the cob and folded into the mixture. The dish is finished with roasted poblano peppers, chopped lime,

and grated cotija cheese. It is garnished with espelette pepper, chives and micro cilantro. $15. www.mapleandash.com.

BBQ Grilled Octopus

Hush Public House

Octopus…and corn? The unlikely pair of ingredients are a surprising hit in this gorgeous summer offering. The dish features grilled octopus paired with pickled green tomatoes, a popular summer accoutrement in the Southeast, as well as the unsung hero of the dish: creamy cornbread puree. Since launching, it has been an instant seasonal classic. $22. www.hushpublichouse.com.

Street Corn Empanadas

The Mexicano

For these corn-filled empanadas, flaky pastry dough is filled with roasted sweet corn and creamy queso fresco. After being fried, they are topped with a zesty dusting of chili con limon and a dollop of crema, adding a burst of tangy and savory flavors to each bite. The perfect balance of sweet corn, rich cheese, and a crunchy pastry shell makes these the perfect starter or main dish. $14. www.themexicano.com.

Navajo Corn Chowder

Phil’s Grill at Grayhawk Golf Club

Robust and rustic, creamed roasted corn serves as the base of this soup. The corn is cooked low and slow for hours with yellow onion, roasted peppers, cilantro, salted butter, flour, heavy cream, celery, black pepper, salt, and plenty of cumin, chili powder, and cayenne pepper for added zip. The secret ingredient: just a touch of tomato sauce for a surprising layer of flavor. $9. www.grayhawkgolf.com.

Taste DINING GUIDE

ORANGE SKY

Located on the 15th floor of Talking Stick Resort, Orange Sky is the signature fine dining destination with panoramic views of Scottsdale at sunset. The high-back seating enclaves in the dining room provide privacy for a romantic dinner or small group event. Guests can select a bottle from the restaurant’s award-winning wine list to pair with the new American menu, which features Alaskan king crab legs and Australian Tajima wagyu beef carved and served tableside for two. At Talking Stick Resort, 9800 E. Talking Stick Way, Scottsdale; www.talkingstickresort.com; $$$

BY BECKY ANTIOCO

American

INDIGO CROW

Family-owned and -operated Indigo Crow offers locally inspired, chef-driven Southwest-inspired American cuisine made from scratch. On tap, find brews from Cave Creek Beer Company or sip from one of the largest mezcal collections in Arizona. Standout dishes include the New Zealand rack of lamb with a wild berry port reduction and the beef and Brussels sprouts skewers with smoked blue cheese. The hemp tamales are a special mix of nopal cactus, flax seeds, chia seed, and organic hemp –100 percent vegan and gluten-free. All meat dishes are served with whipped Hatch green chile-aged, mashed potatoes. At Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek; 480.488.2187; www. cavecreekcrow.com; $$

PORTILLO’S HOT DOGS

This Chicago-based hot dog restaurant has made a home here in the Valley with quite a few locations. Portillo’s Scottsdale has a ’50s and ’60s theme with a varied menu of hot dogs, beef and sausage sandwiches, specialty salads, pasta, beer, and desserts and shakes. Of course, the classic Chicago hot dog with the poppy seed bun and all the fixings is what the eatery is famous for. Try the jumbo chili cheese dog and finish with a slice of the scrumptious chocolate cake. 10574 N. 90th St., Scottsdale; 480.451.2888; www.portillos.com; $

MOWRY & COTTON

Although housed within the opulence of The Phoenician, Mowry & Cotton offers guests a more approachable Old West elegance for casual after-work

evenings. 8620 E. Thompson Peak Parkway, Scottsdale; 480.502.1700; www.grayhawkgolf.com; $$

T. COOK’S

Nestled among towering palm trees and regal Spanish colonial architecture lies the award-winning T. Cook’s. The rotating menu of Northern Mediterranean cuisine with hints of Southwest flair features hand-selected ingredients for breakfast, lunch, dinner, and Sunday brunch. If in season, the pan-sauteed branzino is an incomparable option for a light yet decadent dinner. The Mix Up Bar, named the coziest bar in Arizona by Food & Wine magazine, connects to the main dining room, and offers small bites, salads, and specialty dishes, as well as a threecourse prix fixe dinner. At Royal Palms Resort & Spa, 5200 E. Camelback Road, Phoenix; 602.808.0766; www.royalpalmshotel.com; $$$

Bakery PIEFECTION

If desserts are a priority, PIEfection belongs at the top of any sweet tooth list. All of the pies are made from scratch with lots of love. The menu consists of sweet and savory pies, cheesecake-based pies, traditional pies and orchard fruit pies including country apple, triple berry, strawberry rhubarb and wild blueberry. French crumb pie – a traditional fruit pie, finished with a buttery, streusel crumb topping – is also available. PIEfection also provides take-and-bake potpies and an everchanging pie of the month. 9015 E. Via Linda, Scottsdale; 480.218.7437; www.piefectionaz.com; $$

RUZE CAKE HOUSE

drinks or a relaxed date night. The revolving menu consists of regionally inspired American dishes such as flatbreads, hearty proteins, and bounteous vegetarian options. Open for breakfast, lunch, dinner, and weekend brunch. At The Phoenician, 6000 E. Camelback Road, Scottsdale; 480.423.2530; www.mowryandcotton.com; $$$-$$$$

QUILL CREEK CAFÉ

Quill Creek Café is located at the Grayhawk Golf Club. It offers an eclectic menu of American classics sprinkled with Southwestern influences. Guests can enjoy stunning views of the fairways and McDowell Mountains among the rustic, desert-inspired decor while dining on the prime rib sandwich or the chicken and hatch chile enchiladas. Live acoustic performances on most Wednesday

The mother-daughter baking team behind this popular bakery has taken Scottsdale and social media by storm with their fresh, artistic designs. Beautifully decorated macarons, cactusshaped cookies, and delicate cupcakes are lined up along the pristine counter. Ruze believes that local and sustainable ingredients make better, fresher-tasting cakes; all of its honey, citrus, and milk are sourced from Arizona farmers. The Ruze Boba is a popular signature drink featuring fresh housemade prickly pear puree, rose syrup, tea, and milk. There is a large selection of vegan cakes and baked goods, as well as gluten-free options. It’s the perfect place for special occasions, weddings, and custom desserts. 7033 E. Main St., Scottsdale; 480.438.8692; www.ruzecakehouse.com; $-$$

SUGAR JAM, THE SOUTHERN KITCHEN

This must-try spot specializes in addictive handmade baked goods like pies (large and personal-sized), brownies,

cupcakes, cookies, scones, and muffins. Don’t forget to try the namesake sugar jams: cookie sandwiches jammed full of peach cobbler, lemon raspberry, strawberry passionfruit, or almond amaretto. Many items are seasonal, and the menu rotates frequently. The “kitchen” part of Sugar Jam features traditional Southern comfort classics like buttermilk fried chicken, southern grits, catfish, and savory biscuits and country sausage gravy. Custom cakes, holiday pies, and larger quantities can be preordered. Brunch is served every day. 15111 N. Hayden Road, Scottsdale; 480.948.6210; www.sjsouthernkitchen.com; $$

SWEET DEE’S BAKESHOP

This beautiful, French-inspired bakeshop has pastry cases filled with sweet treats. The bakery specializes in custom cake design for special occasions and other gourmet baked goods like donuts, cookies, and macarons. The shop also offers a variety of unique and seasonal pastries, breakfast, lunch, and a full coffee br. Gluten-free and vegan-friendly. 7350 E. Stetson Drive, Scottsdale; 480.994.6733; www. sweetdees.com; $$

VOODOO

DOUGHNUT

Portland’s iconic doughnut shop has finally brought its signature traditional and unconventional doughnuts to Arizona. The signature Voodoo Doll is a raised yeast doughnut filled with raspberry jelly topped with chocolate frosting and a pretzel stake. Try the Cap’n Crunch-topped Oh Captain, My Captain, pig out on The Homer, or get your sweet-salty fix with the Bacon Maple Bar. The Voodoo Dozen includes all of the specialty flavors or stick to your old favorites with a classic dozen. Vegan doughnuts are also available. 1324 S. Rural Road, Tempe; 602-641-6669; www.voodoodoughnut.com. $

Breakfast

ALO CAFÉ

This Euro-style breakfast and lunch eatery in Old Town Scottsdale offers dishes inspired by the international travels and Estonian heritage of owner Steve Martinez. Popular menu items include the waffle cristo, tortilla Española, the signature cornflake-crusted French toast, and the Chi-town heat omelet smothered in New Mexico-style green chile sauce. Hot sauce lovers can rejoice with the selection of more than two dozen sauces from around the world. 6960 E. 1st St., Scottsdale; 480.878.4712; www. alocafeaz.com; $$

ARCADIA FARMS CAFÉ

Opened in 1990 as a market and bakery, this quaint cafe in the heart of

Old Town Scottsdale offers seasonally inspired American dishes to enjoy on its lush garden patio. The farm-totable breakfast and lunch spot partners with local purveyors and serves homemade baked goods, bountiful salads, sandwiches, omelets, and crepes. Gluten-free and vegetarian options are available. 7025 E. 1st Ave., Scottsdale; 480.941.5665; www. arcadiafarmscafe.com; $$

BUTTERFIELD’S PANCAKE HOUSE & RESTAURANT

Breakfast is the most important meal of the day and the Butterfield’s menu can satisfy the heartiest appetite as well as those who are looking for something nutritious and healthful. The pancake house offers more than a dozen different specialty pancakes, including the Oreo cookie s’mores cakes and the cinnamon roll cakes. There are even Dutch Baby and apple oven-baked pancakes with maximum fluffiness and flavor –just bring your patience as they require a 30-minute bake time. 7388 E. Shea Blvd., Scottsdale; 480.951.6002; www. butterfieldsrestaurant.com; $$

DAILY DOSE

Whether you are craving breakfast or lunch, something decadent or something healthy, Daily Dose has a wide array of options from omelets and breakfast nachos to tacos, salads and burgers. They brew specialty coffee drinks like the choc-o-nut with hazelnut and peanut butter, and the mellow bean with toasted marshmallow and vanilla bean, as well brunch cocktails, Bloody Marys and a wide range of mimosas. Several gluten-free and vegetarian options are available. 4020 N. Scottsdale Road, Scottsdale; 480.994.3673; www.dailydosegrill.com; $$

LITTLE SNITCH BRUNCH & COCKTAILS

Enjoy brunch in a charming garden patio setting. Freshly baked goods and made-to-order brunch dishes can be paired with a coffee or specialty cocktail from the full bar. Or, go for both with one of the six espresso martinis, like the raspberry cheesecake; chocolate; or wake-me-up with Tito’s Vodka, Bailey’s Salted Caramel, espresso, and buttered popcorn cold foam. The menu includes breakfast basics like an English breakfast, a croissant sandwich, and omelets. Try the ham and egg or butternut squash rustic pie with fluffy eggs and a flaky crust. Toasts, sandwiches, and salads also grace the menu. In a rush? Order coffee, latte, matcha, or espresso from the grab-and-go coffee window. 8700 E. Pinnacle Peak Road, Scottsdale; 480.590.2463; www.littlesnitchscottsdale.com; $-$$

MATT’S BIG BREAKFAST

Matt’s Big Breakfast started in a small space in Downtown Phoenix and now boasts six locations across the Valley, including a Scottsdale location. Known for its fresh, local ingredients and simple yet tasty breakfast menu, Matt’s has been a popular breakfast spot in the Valley since 2004. Menu highlights include the chop & chick with two eggs and a seared pork chop, the salami scramble, Niman Ranch burgers. Daily specials highlight classic breakfast favorites like huevos rancheros, biscuits and gravy, and eggs Benedict. 13610 N. Scottsdale Road, Scottsdale; 480.590.0096; www. mattsbigbreakfast.com; $$

Breweries/Distilleries

BONE HAUS BREWING

Bone Haus Brewing lives up to its name, with skulls and bones decorating the walls of the tap room, a nod to the ossuaries and catacombs of Europe. Beyond the haunting decor, the brewery offers bold and adventurous craft beers, with the Desert Distortion New England IPA being its signature, crafted in many varieties, including blood orange. It is also known for a prickly pear pale ale, Belgian-style brews, and a steady rotation of seasonal beer and limited editions. The venue often brings in food trucks to satisfy hungry appetites, and hosts live music, beer and yoga events, cornhole tournaments and “beer school. 14825 E. Shea Blvd., Fountain Hills; 480.292.9541; www.bonehausbrewing.com; $

PHX BEER CO.

This scenic brewery and restaurant is located in McCormick Ranch, with a beautiful patio along Marguerite Lake. The menu offers several items made with PHX Beer Co.’s brews, including ale house wings, beer-battered cod and chips, and a porter brownie, as well as its signature black iron pizzas, sandwiches, burgers, salads, and soups. The patio is pup-friendly and “hoppy” hour, with specials on beer, cocktails, wine, and bites, is available Tuesday through Friday from 2 to 6 p.m. 8300 N. Hayden Road, Scottsdale; 480.571.8645; www.phxbeerco.com; $$

STATE 48 LAGER HOUSE

State 48 started in Surprise and has since expanded to six Valley locations, including Scottsdale, where it brews its lagers on-site. The twostory restaurant has a spacious patio with beautiful views and a menu with shareables as well as best-selling mains like beer-battered fish and chips and the State 48 burger topped with aged cheddar, beerbattered pickles, and IPA-sriracha

glazed bacon. 15600 N. Hayden Rd., Scottsdale; 480.659.0048; www. state48brewery.com; $-$$

Dessert CREAMISTRY

This ice cream shop is a treat for the eyes and taste buds. Creamistry specializes in made-to-order ice cream that creates a foggy chill when liquid nitrogen is added to the custom mixtures. From more than 60 flavors and toppings, fresh frozen combinations can be made into scoops or a shake. The menu also includes non-dairy and vegan options. At Scottsdale Quarter, 15345 N. Scottsdale Road, Scottsdale; 480.912.5100; www.creamistry.com; $

PAULA JACQUELINE CAKES & PASTRIES

The daily selection of macarons, cupcakes, cake slices, brownies, and seasonal treats at this women-owned bakery are made from scratch, with the freshest ingredients. Looking for custom event order, big or small? Paula Jacqueline can make it all, including vegan, gluten-free, and kosher options. Or, visit the kitchen for a themed baking class. It’s perfect for a birthday party, team-building gathering, or other event. 4151 N. Marshall Way, Scottsdale; 480.737.8676; www.paulajacqueline.com; $$

SMALLCAKES CUPCAKERY & CREAMERY

Smallcakes Cupcakery & Creamery brings larger-than-life flavor to the taste buds. Each morning, 18 signature flavors are baked from scratch, including pink vanilla, lemon drop, peanut butter cup, wedding cake, and hot fudge sundae. Every month, the shop features special cupcake flavors for each day of the week. If craving something on the frozen side, Smallcakes also has cupcake-infused ice cream. The small batches of ice cream are made daily, with flavors that are a nod to the shop’s famous cupcake recipes. Custom orders are welcome. Leftover cupcakes are donated daily to Foothills Food Bank. 28255 N. Tatum Blvd., Cave Creek; 480.781.2952; www. smallcakescavecreek.com; $

SUGAR BOWL

It’s hard to miss this bubble gum pink landmark in Old Town Scottsdale. Since 1958, Sugar Bowl has been serving old-fashioned sodas, ice creams, malts, floats, and sundaes. And their menu goes beyond dessert, offering classic diner fare like patty melts and grilled cheese sandwiches for lunch and dinner daily. 4005 N. Scottsdale Road, Scottsdale; 480.946.0051; www.sugarbowlscottsdale.com; $-$$

ONE HANDSOME BASTARD DISTILLERY & GRILL

One Handsome Bastard is one of the newest old distilleries in Scottsdale. The brand has taken the former Blue Clover Distillery under its wing to start a new chapter of craftsmanship for premium small-batch spirits. Enjoy cocktails and light bites in its swanky distillery setting in Old Town, where the menu offers scratchmade pizza, bar fight nachos, pub starters, salads, burgers, and sandwiches. Of course, any meal can be paired with traditional and seasonal cocktails made from the distillery’s own Blue Clover vodkas and gins. Happy hour offered Monday through Thursday, 4:30 to 7:30 p.m. Sunday Funday Brunch is served weekly. 7042. E. Indian School Road, Scottsdale; 480-9461062; www.onehandsomebastard.com; $$

SWEET DEE’S BAKESHOP

This beautiful, French-inspired bakeshop has pastry cases filled with sweet treats. The bakery specializes in custom cake design for special occasions and other gourmet baked goods like donuts, cookies and macarons. Additionally, there are breakfast and lunch items. Gluten-free and vegan-friendly. Closed Sunday. 7350 E. Stetson Drive, Scottsdale; 480.994.6733; www.sweetdees.com; $$

French

CAFÉ PARIS

Opened by a chef from Paris in 2007 and run by his family, Cafe Paris offers French favorites in a casual atmosphere at affordable prices. The menu boasts pastries, savory and sweet crepes, omelets, sandwiches, and classics like quiche Lorraine and croque madame. Breakfast is served all day. Try the ratatouille, goat cheese and basil, or mushroom and Swiss omelet. Sweet crepes with sugar or jam, Nutella, and fruit make a tasty meal or dessert. 15125 N. Hayden Road, Scottsdale; 480.998.4875; www.cafeparisaz.com; $

FRANCINE

Founded by celebrity chef Laurent Halasz, Francine has quickly become a Scottsdale favorite. Located at Scottsdale Fashion Square, Francine dishes up cuisine from the south of France with casual elegance and topnotch service. Signature dishes include grilled octopus, beef carpaccio, bouillabaisse, and duck a la Provencal. Guests will be wowed by the grand dining room, equipped with floorto-ceiling windows, unique artwork, a rustic fireplace, and a marble bar. 4710 N. Goldwater Blvd., Scottsdale; 480.690.6180; www.francinerestaurant.com; $$$-$$$$

THE MICK BRASSERIE & BAR

If traveling overseas isn’t in the stars, consider Mick Brasserie as a one-way ticket to France. This modern interpretation of a true French brasserie, with friendly service and a beautiful patio, can be found in the heart of Scottsdale. Enjoy the dog-friendly patio and Frenchcolonial-inspired sharable plates with friends. The seasonal menu includes flatbreads, escargot, salads, foie gras, meat, and seafood dishes. Check the website for information on curated, interactive wine dinners featuring selections from the award-winning wine list. 9719 N. Hayden Road, Scottsdale; 480.210.1102; www.themickaz.com; $$-$$$

ZINC BISTRO

Located at Kierland Commons, Zinc Bistro has the atmosphere of a

Parisian cafe with a lively, pet-friendly patio. The restaurant combines contemporary sensibilities with the nostalgic ambiance of an authentic Parisian bistro. The menu features French favorites, including an oyster bar with fresh shellfish, daily preparation of foie gras, steak frites, and an amazing chocolate souffle. 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www.zincbistro.com; $$$-$$$$

Indian

JEWEL OF THE CROWN

India has been known as the cradle of vegetarianism. Jewel of the Crown’s sumptuous vegetarian dishes are imbued with curry and aromatic spices and include ingredients like lentils, garbanzo beans, fresh vegetables, paneer (cheese), and more in savory sauces. Meat dishes are also available prepared in the tandoor, vindaloo, karahi, or biryani style. The most common herbs and spices used in the kitchen are turmeric, cumin, coriander, cardamom, cloves, cinnamon, saffron, and garam masala, giving the dishes a signature taste and aroma. Closed on Tuesday. 7373 E. Scottsdale Mall, Scottsdale; 480.949.8000; www.jewelofthecrown.com; $$

KHAZANA INDIAN BISTRO

Khazana is an Indian term for “treasure” and what a gem this bistro is! Guests are enveloped with beautiful aromas of fresh Indian cuisine as they step inside Khazana Indian Bistro. If you can’t decide what to order, try the daily lunch buffet where you can sample everything the restaurant has to offer. Try one of the dozen specialty breads and naan that pair well with any of the curries and entrees. Vegetarian friendly. 8140 N. Hayden Road, Scottsdale; 480.590.0029; www.khazanaindianbistro.business.site; $$

TAJ MAHAL

Taj Mahal is an adventure in fine Indian dining. The authentic, madeto-order dishes are gluten-free and always tasty. All menu items can be spiced to suit your palate, whether you prefer it extra hot, mild, or with no spice at all. The menu is extensive, featuring favorites like chicken tikka masala, goat curry, taj biryanis, and both vegan and vegetarian options. The bar features an exotic cocktail menu, Indian lager, wine, and daily drink specials. 14225 N. Craftsman Court, Scottsdale; 480.257.1791; www.aztajmahal.com; $$

THE INDIA KITCHEN

The India Kitchen is an authentic Indian restaurant with a modern twist. All menu items are Halal. The traditional

dishes feature delicate flavors and silky sauces, rich with aromatic spices that add subtle fragrance to the food. Favorites like butter chicken, tikka masala, curry dishes, and more grace the flavorful and complex menu. There are plenty of vegetarian entrees, along with chicken, lamb, and seafood. Biryani, samosa, Tandoor items, and South Indian specialties are also available. Complete your meal with Madras coffee, Masala chai, or Irani chai. 14884 N. Pima Road, Scottsdale; 480.203.2699; www.indiakitchenaz.com; $-$$

Island

HULA’S MODERN TIKI

Hula’s is a modern, urban twist on the classic Tiki bars and restaurants of the 1950s and ‘60s. It’s known for colorful Tiki decor, island fare, and tropical cocktails. Some highlights include the Hurricane, featuring three rums; the Pink Bikini Martini with pineapple-infused vodka and watermelon liqueur; and the restaurant’s famous mai tai. Menu standouts include Hawaiian ceviche, pot stickers, and wings with spicy Asian barbecue sauce, as well as fresh fish plates, tacos, and from-the-land offerings. Brunch on Saturday and Sunday starting at 10:30 a.m. Two nearby locations: Old Town Scottsdale and High Street; www. hulasmoderntiki.com; $$

TOMMY BAHAMA

Embrace the island life while dining and shopping at Tommy Bahama Restaurant, Bar & Store. Tommy Bahama’s vibrant theme is well represented in its tropical concoctions, like the Tahitian limeade and the second-story lanai-style dining room. The restaurant is known for its world-famous coconut shrimp with papaya-mango chutney and is a proud partner of the Monterey Bay Aquarium Seafood Watch Program, serving sustainable seafood. Happy hour daily from 3 to 6 p.m. At Kierland Commons, 15205 N. Kierland Blvd., Scottsdale; 480.505.3668; www.tommybahama. com; $$-$$$

Latin/Mexican BLUE AGAVE

This neighborhood Mexican eatery hot spot serves up fresh, flavorful Mexican food. Popular menu items include the ultimate chimichanga and Sonoran shrimp pasta. Be sure to save room for the mini cookie dough chimis. A gluten-free menu is also available. On the drink side, Blue Agave also boasts a selection of more than 50 different tequilas and an impressive margarita menu. Check the website for the live music schedule and special events. 7000 E. Mayo Boulevard, Phoenix; 480.419.6375; www.blueagavemexicancantina.com; $

HABANEROS MEXICAN GRILL & CANTINA

Habaneros is a fast-casual Mexican restaurant serving delicious fare. The blackened shrimp tacos and Guadalajara-style carnitas are a Diaz family recipe passed down from Arturo’s mother and father, who ran a small taco stand in Jalisco, Mexico. Hot sauce fans will love the fiery signature habanero salsa. Breakfast tacos and burritos are served all day. 10392 N. Scottsdale Road, Scottsdale; 480.991.9211; www. habaneroscantina.com; $

MESQUITE FRESH MEX

The aroma from the custom-built mesquite grill is undeniable, making it nearly impossible to resist the chicken and carne asada street tacos. Meats are cooked over an open flame for a true “street” flavor. Big quesadillas, packed bowls, and killer burritos are also popular options. Breakfast burritos are served daily until 11 a.m. Family meals are available and can be customized. Two Scottsdale locations: Scottsdale 101 at Mayo Blvd. and Old Town Scottsdale. www.eatmesquite.com; $

Pizza

LAMP PIZZERIA

Dig into a selection of red and white pizzas, appetizers, salads, and desserts at this popular wood-fired pizzeria. Red pizza options range from pepperoni and Margherita to the Kicker with spicy peppers and spicy salami. White pizzas include wood-roasted mushroom and the Kensington with figs, goat cheese, and arugula. 8900 E. Pinnacle Peak Road, Scottsdale; 480.292.8773; www. lamppizza.com; $$

NICK’S ITALIAN

Nick’s Italian restaurant has been a Valley favorite for almost 30 years; the restaurant offers authentic Italian dishes at an affordable price. It’s the perfect neighborhood restaurant for families and friends alike. The menu offers over 30 homemade pastas, including a variety of freshly made raviolis, as well as seafood, chicken and veal dishes. In addition, Nick’s also has a gluten-free menu. Two Valley locations: Pinnacle Peak and Pima roads (480.515.0096) and Frank Lloyd Wright Boulevard (480.314.9445); www.nicks-italian.com; $$

PITCH

Pitch pizzeria uses a coal-fired oven to cook up many classic and original pizzas as well as burgers and sandwiches. The Thai Pie, Dos or Tres Peps, and Marsala are great for those who want to think outside the pizza box, while the Margherita or meatball pies will please

traditionalists. The menu also has more than a dozen salads and a variety of starters and pastas. Try a breakfast pizza for brunch. Enjoy any of the local craft beers or one of the restaurant’s creative Moscow mules on the inviting patio. Two Scottsdale locations: 6350 E. Thomas Road and 18750 N. Hayden Road; www.pitchpizzeria.com; $$

RAY’S PIZZA

This New York Italian pizzeria is family owned and operated, offering dinein and take-out service with both Neapolitan thin-crust and Sicilian thickcrust pizzas reminiscent of classic New York slices. The menu also features strombolis, calzones, hoagie sandwiches, salads, wings and pasta entrees like spaghetti with meatballs and baked ziti with ricotta and mozzarella. Check for daily specials. A gluten-free menu is available. 15577 N. Hayden Road, Scottsdale; 480.368.0610; www.rayspizzaaz.com; $-$$

ROSATI’S PIZZA

The original Rosati’s Pizza was started in downtown Chicago back in 1964 by Sam Rosati. Since then, the Italian eatery has spread across the country, bringing Chicago-style pizza to the masses. Guests have a choice of four freshly made delicious styles of Chicago pizza: traditional thin crust, Rosati’s unique double dough, Chicago deep dish, and authentic stuffed. And if you are not quite craving pizza, Rosati’s has salads, pasta, and sandwiches, too. 7119 E. Shea Blvd; 480.596.3444; www.rosatispizza.com; $$

Seafood

CHART HOUSE

With beautiful mountain and lake views, Chart House offers seafood staples like clam chowder, lobster bisque, and crab cakes, as well as steaks and seasonal dishes. Classic dishes include macadamia nut mahi, coconut shrimp, herb-crusted prime rib, and the irresistible hot chocolate lava cake with Godiva liqueur. Happy hour Sunday through Friday, 4 to 6 p.m. 7255 E. McCormick Pkwy., Scottsdale; 480.951.2550; www. chart-house.com; $$$-$$$$

COCONUT’S FISH CAFÉ

Famous for its fish tacos, Coconut’s Fish Cafe is a Hawaiian-based eatery. Home of the Zagat-rated perfect fish taco, the fast-casual restaurant uses grilled ono and mahi mahi tossed with organic tomato salsa, housemade coleslaw, and mango salsa on a white corn tortilla. Guests can choose between a variety of grilling seasonings as well. Coconut shrimp and the grilled fish sandwich on a freshly baked challah

bun are other popular favorites. 7000 E. Mayo Blvd. and 7366 E. Shea Blvd.; www.coconutsaz.com; $$

EDDIE V’S

Eddie V’s is known for superb seafood, delicious steaks, an upscale atmosphere, and a lively cocktail lounge. Diners can enjoy fresh oysters, a shellfish tower, lobster tacos, crab cakes, and premium hand-cut steaks. Seafood entrees include sea bass, scallops, salmon, and lobster. At Scottsdale Quarter, 15323 N. Scottsdale Road, Scottsdale; 480.730.4800; www.eddiev. com; $$$-$$$$

THE SALT CELLAR

Down the wooden stairwell lies Arizona’s only underground, full-service restaurant. This landmark establishment has been serving some of the best seafood in the Valley since 1971. A variety of seasonal seafood is sourced from all over the world, but The Salt Cellar is known for always having an excellent selection of whole Maine lobsters at the ready. Look for creative specialty dishes such as shrimp San Remo with pappardelle pasta and appetizers including the skewered calamari strips. Happy hour daily at the bar from 4 to 7 p.m. and again from 10 p.m. to midnight. 550 N. Hayden Road, Scottsdale; 480.947.1963; www.saltcellarrestaurant. com; $$$-$$$$

Steakhouse BOURBON STEAK

Bourbon Steak is a sophisticated steakhouse by award-winning chef Michael Mina. Guests can indulge in fine cuts of beef and poultry slow-poached in butter along with modern American sides like black truffle macaroni and cheese. The tuna tartare with ancho chile, Asian pear, a quail egg, and pine nuts is an exquisite appetizer. Beef connoisseurs may be particularly interested in the selection of both Japanese and American wagyu beef. Call on the in-house sommelier to find the best wine to pair with dinner. At Fairmont Scottsdale Princess, 7575 E. Princess Drive, Scottsdale; 480.629.4922; www.scottsdaleprincess. com; $$$-$$$$

CHOLLA PRIME STEAKHOUSE & LOUNGE

Cholla is the fine dining choice at Casino Arizona, offering an intimate retreat from the gaming floor. The menu features steakhouse classics such as filet mignon and rib-eye steak. Appetizers include salads, soups, and shareables like crispy calamari. Wines are offered by the glass, as well as in half and full bottles. At Casino Arizona, 524 N. 92nd St., Scottsdale; 480.850.7736; www.casinoarizona.com; $$$

BITE NITE

ALS Arizona hosted its 15th annual gala at Chateau Luxe, featuring unique bites from top chefs around the Valley. Additional highlights included live music, mystery boxes, silent and live auctions, and a program about the nonprofit’s work.

Ryan and Brooke Newland

Janna and Mike Littau

Alyssa Buckner and Dylan Murphy

Jay Koller and Angie Tigges

Jourdan and Randal Milliard

Luis and Angela Escalante

John and Rebecca Wilson

Bryna Lutz and Mary Kay Turner

Rachel and John Brandon Erik and Tiffany Hedrick

BY BEVERLY SHUMWAY

Carly and Trevor Davenport

Elizabeth and Stephen Hannaman

Joaquin Perez and Sherri Isbell

Laura and Bob Allen

ARIZONA’S FINEST GALA

The Cystic Fibrosis Foundation’s fifth annual event was the culmination of the nonprofit’s campaign. The evening honored the honorees’ accomplishments as foundation ambassadors, while they dined and enjoyed live entertainment.

Rick Feingold and Lori Fentem

Ed and Rachael Drummond

Kirsten Keane and Patrick Durkee

Abigail Moore and Brandon Frost

Heather Davis and Stevie Lisky

Amanda Bennett and Alex Forbes

Lindsay Meisner and Des Ngo

Victoria and Douglas DeSanti

Blair and Scott Schaier

BY BEVERLY SHUMWAY

Abdu Hangalay and Nura Eltaib

Catherine and Bryan Kniss

Stacey Williams and Carin Nguyen

Ashlynn DeSanti and Alexander Taj

Ali Finney and Melissa Forbes

WHISKIES OF THE WORLD

Whiskey

Stephanie Huntsman and Ted Carmon

Ruben and Melissa Acedo

Art Siegel and Michelle Woods

BY BEVERLY SHUMWAY

Kate and Craig McMillen

Amandalyn Elshamy and Casey Wulfert

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AN APPETIZING HOMAGE

Oliver’s Modern American brings a moody cocktail lounge filled with history to South Scottsdale

BY ALISON BAILIN BATZ / PHOTOS BY KEVIN BROST

When Steve Ellefson opened Fate Brewing Company with partners in 2015, the team had a vision to create an architecturally spectacular space with an aesthetic that could stand up to the award-winning craft beers being created from within its walls. Today, Fate’s Scottsdale outpost is thriving.

“One area where we are always experimenting at Fate is the food as I’ve long wanted to push and elevate the culinary program,” Ellefson says. “In recent years, we set our sights on creating wholly new concepts rather than tinker with patrons’ favorites.”

As a result, earlier this year Ellefson –in partnership with chef Kent Macauley and Clayton Companies – opened the doors to The Eleanor, a midcentury modern breakfast and brunch restaurant housed in a re-imagined 1960s historic building.

“When we purchased The Eleanor space, we also began development on Oliver’s, disassembling and moving a former Polynesian Dairy Queen – the only one in the U.S. – from its original Valley location to its current outpost to create the concept using those unique design elements as the base,” Ellefson says.

Now open in South Scottsdale, Oliver’s is a brooding, moody dinner locale named to honor Ellefson’s 4-year-old son. The leadership team worked with Aline Architecture and Social Design Studio to create a 4,000-square-foot space that both honors the building’s heritage – expect memorabilia dedicated to the original concept as well as several nods to the Ralph Haver design throughout – while standing on its own with a masculine feel, specialty lighting, dark wood details, and a grand bar in the center of the cocktail lounge.

Chef Macaulay – a veteran of Chelsea’s Kitchen and La Grande Orange – offers a rustic, new American menu including a pork tenderloin, a New York strip, and a meatloaf.

The cocktail program features updated classics. Of note are the apricot whiskey sour with Irish whiskey, apricot Luxardo, orange juice, lemon juice, and honey syrup; the smokey old fashioned, smoked tableside, featuring bourbon, bitters, and simple syrup; and the blood orange French 75 with blood orange gin, blood orange simple syrup, and Champagne. There is even a cocktail named to honor the former Dairy Queen. Aptly called The Queen, it boasts vanilla vodka, amaretto, pineapple juice, and grenadine and is served in an original 1960s Dairy Queen tumbler.

“We are also especially proud of our beer program, which features several of Fate’s finest brews as well as Ollie’s Ale, also named for my son and custom-brewed by the Fate team exclusively for Oliver’s. And our wine program offers exceptional vintages by the glass and bottles that won’t break the bank,” Ellefson says.

Oliver’s Modern American is open Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 p.m. to midnight.

Oliver’s Modern American, 3205 N. Hayden Road, Scottsdale; 480.582.0006; www.oliversaz.com.