So Scottsdale October 2016 by Richman Media Group

TASTE THE TOWN

NIC ROLDAN

Eat your way through the Valley one course at a time

The country’s No. 1 American polo player makes his third appearance at the upcoming Bentley Scottsdale Polo Championships

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BEFORE

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Short Hair Specialist

features 48 Nic Roldan ON THE COVER:

Nic Roldan. Photo by Juan Lamarca.

The face of American polo makes his third appearance at the Bentley Scottsdale Polo Championships

81 Taste the Town Eat your way through the Valley one course at a time

106 Fashion

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scottsdale now 53 Captured

A moment in time

54 Low-down News to know

58 Do

8 great events to attend

60 Calendar

Noteworthy events

64 Event

Arizona Taco Festival

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trendsetters

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29 Up Close

70 Out

Cara Cerutti Holmes blends fashion and function

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Taste events that give back

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34 Beat Kristin Boston on life after La La Land

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ed note

omehow, a decent portion of this issue ended up being about one of my favorite pastimes: The art of eating. We don’t have a “food issue” per se, but this issue definitely favors all things flavorful. I’ll admit that I’m the sort of person who plans trips around meals. The first thing I do after I’ve booked a flight, or sometimes even before that, is research my destination’s best places to wine and dine. I’d even go as far as saying some of my most vivid travel memories involve where I ate and with whom. A city’s cuisine is a way to experience the pulse of a place and its people in a way that’s unique, creative and altogether welcoming. It is perhaps this notion that inspired this month’s feature (page 81), where we show you how to, quite literally, taste the town, one dish and one course at a time. Of course, there are plenty more wonderful Valley restaurants than there are magazine pages, but think of this as a starting point to inspire a new way to rediscover the place you call home. In other foodie fun, we highlight six can’t-miss tasting events (pages 64, 66 and 70), plus gourmet food trucks to rent for your next soiree (page 124). For a bit of adult trick-or-treat (emphasis on the treat!), check out how you can upgrade your candy bar this Halloween on page 123. Speaking of candy, or shall we say, eye candy, our cover spotlights Nic Roldan, the country’s top American polo player, who is also dubbed the face of American polo – and for good reason. Beyond his charisma and astounding athleticism, the American Polo Team captain is committed to introducing polo to a more diverse audience, and he’s a champion for philanthropic causes. Next month, on Nov. 5, Roldan will make his third return to Scottsdale for the Bentley Scottsdale Polo Championships: Horses & Horsepower. Read about his rise to the top and what to look forward to at The Polo Party on page 48. With that, I wish you a fabulous October full of delicious discoveries. And the next time you’re curious about planning an upcoming trip (or staycation) around food, you know where to find me!

All the best, Chelsea Young Editor-in-Chief chelsea@richmanmediagroup.com Instagram: @young_chelsea Connect with us! Facebook: @soscottsdalemagazine Instagram: @so_scottsdale_magazine

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inding solutions to common problems is the root of inventions. When Cara Cerutti Holmes was faced with an all-too-common problem in different stages of her life, she saw an opportunity to break into a market in ways she never expected. Now, as the founder and inventor of SmarterGarter (www.smartergarter.com), her vision became a reality – and became a family affair and a way for her to empower other women pursuing their dreams. Cerutti Holmes’ story is one every woman can relate to: While attending the University of Utah on a ballet scholarship, Cerutti Holmes enjoyed nights out on the town with her girlfriends. Not one to be held back from the dance floor, she would easily lose track of her clutch, but refused the “less than stylish” fanny pack or being weighed down with a bulky purse.

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| SO SCOTTSDALE!

continued…

OCTOBER 2016 |

9/22/16 10:43 AM

up close Fast-forward to years later and the next chapter in her life when she noticed the same problem. During a park outing with her first son, Cerutti Holmes noticed other mothers struggling to chase toddlers without dropping phones, nervous to leave valuables in unguarded strollers. “It was my ah-ha moment,” Cerutti Holmes says. “My clubbing days may have been behind me, but we all still had the same problem: How do we stylishly carry and protect our necessities and remain hands-free for an active lifestyle?” As she did years earlier, Cerutti Holmes searched the existing market for a viable solution. “I couldn’t find anything that resembled my fashion standard of ‘Lara Croft meets Coco Chanel’ and utility meets style,” she says. So one day, Cerutti Holmes sat down with her child’s craft supplies and fashioned a makeshift prototype using a Ziploc bag. “I taped it to my leg and told my husband, ‘This is what ladies need!’” At this point in her life, Cerutti Holmes had recently quit her job as a financial analyst in San Diego to become a full-time mother. Shortly thereafter, she and her husband, Brandon, moved to Fountain Hills to be closer to family. Bestowed with a new purpose of solving the hands-free purse crises, she officially launched SmarterGarter in 2013. Pregnant with her second child, Cerutti Holmes threw herself into every aspect of building her business. She made it a priority to understand the details, laws and intricacies of the industry, learning about research and development and personally interviewing suppliers and manufacturers. The result was a collection of fashion-forward, garter-style purses that can be worn multiple ways: on the thigh, hip, over-the-boot or as a yoga mat wrap. From motorcycle-chic to bohemianinspired – even white lace to challenge the traditional bridal garter – the uses are only limited by the wearer’s imagination. “Women wear so many hats: mother, athlete, traveler, clubber, cos-player, bride. We shouldn’t be restricted to one type of accessory for all our identities,” Cerutti Holmes says of creating designs that

would appeal to every woman. The style and versatility of SmarterGarter quickly gained the fashion industry’s attention, including being named in USA Today’s “Celebrity-Inspired Festival Fashion Must-Have” as a top Coachella accessory. “We’ve had women who are diabetic that have never had a fashionable way to carry their insulin pump, sports fans who are thankful for a regulation-size bag

in response to the NFL purse ban, and brides who appreciate being hands-free from the bachelorette party to walking down the aisle.” Today, SmarterGarter can be found in stores all over the U.S. and Canada, including local retailer Harley-Davidson of Scottsdale and boutiques statewide. “I still get the chills when I see the SmarterGarter collection sold next to iconic brands like Michael Kors and Chanel,” Cerutti Holes says. “I’ve been absolutely humbled with all the great feedback SmarterGarter has received.”

From Mom to Momtrepreneur Not only humbled by seeing her product line alongside major brands, Cerutti Holmes is proud of the example she has SO SCOTTSDALE! |

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set for other “momtrepreneurs.” She hopes her entrepreneurial story serves as inspiration to other women as she is proof that a full-time mother can build a business beyond the nine-to-five work schedule. “As a full-time parent starting a business, you need to get creative about your time. I fully admit to joining the gym for the childcare, free coffee and ability to catch up on emails,” says Cerutti Holmes, referring to her late-night calls with international partners as her “Second Shift.” Often asked how she balances it all, she believes it’s not so much a balance as it is finding fluidity. Running SmarterGarter is truly a family affair, with her husband acting as a graphics and web designer and nearby family as caregivers while traveling. Even her young children participate, helping to unpack new inventory and fill orders. “My kids have literally grown up with the business. They pretty much think their second home is USPS,” laughs Cerutti Holmes. “I’m forever grateful for my family. Their emotional support keeps me going when times get tough. “ Eager to offer advice to other budding entrepreneurs, she emphasizes to never be discouraged; that it’s not a matter of if you’ll run into problems, but a matter of when. “I now view obstacles as a personal challenge to see how quickly I can correct the divergent path,” she says. “I call problems ‘opportunities for solutions.’” Ultimately, the key to success is being confident and believing in the powerful influence one individual can make. “Realizing that all large brands were at one time startups alleviates the intimidation factor. If you want to compete, you have to jump right in,” Cerutti Holmes says. And while there are sure to be challenges, stress and unforeseen obstacles – and she admits that free time isn’t exactly abundant in her current chapter – it is important to recognize each and every achievement as a step in the right direction. “New business owners should make it a point to celebrate all milestones, no matter how small. Break open the bubbly because there will always be another level to climb. And most of all, enjoy the journey.”

| OCTOBER 2016

9/22/16 10:43 AM

How to handle fine hair -Ask the expert! Rodney Gentry, Full-service Designer and Hair Color Specialist, Sachi Studios

Q: We’ve focused on the problems and solutions of fine hair here, but are there also advantages to it? RG: Of course! Fine hair can look stunning, just like all other types of hair. Fine hair tends to be soft and silky. This makes it harder to style, but the flip side is that it can almost glow with a wonderful, natural shine. Those with curly fine hair will also find they spend much less time straightening it than their thicker-haired friends. Fine hair is also brilliant for the summer months, when it helps to keep the head cooler. Just like all other hair types, fine hair comes with plentiful advantages, as well as its own particular issues!

From static issues to limp, dull styles, fine hair can sometimes feel impossible to get right. Thankfully, expert color specialist Rodney Gentry, based at Sachi Studios in Scottsdale, is here to help! Q: First, why is it that some of us have finer hair than others? Rodney Gentry: Fine hair results when each individual strand of hair has a small circumference, so that individual strands are not as large as those belonging to other people whose hair has a wider circumference. Q: Do people with fine hair have particular problems as a result of the hair’s fineness? RG: Clients with fine hair tend to come to me with a similar range of complaints. While fine hair can look sleek and beautiful, it can be difficult to style. Many clients also wish for more volume to their hair. Q: How do you help them to overcome these issues? RG: There are plenty of options for those with fine hair. Highlights are one way to add volume and texture, and lowlights can work really well, too. It is really incredible what you can do with color. Clients always get a boost when they see how different their fine hair looks after it has undergone a color treatment. There are also some great products on the market to help with fine hair. I’m loving the René Furterer Volumea range right now. The four products—shampoo, conditioner, conditioning spray and a volumizing foam—harness the power of natural ingredients like carob in order to create long-lasting volume that leaves the hair bouncy and lightweight. Products like these work wonders, and it is great to be able to introduce clients to them and know how much they will enjoy the effect that they have. Simple things like drying technique can also make a big difference. People with fine hair should lift the hair outward and upward as they dry if they want maximum volume. They should also avoid brushing it when wet, as fine hair can break very easily.

Q: What other problems do people with fine hair face? RG: Fine hair can be more prone to damage than thick hair, so those with fine hair need to be careful about over-styling and the use of chemical treatments. Here at Rodney Gentry, we specialize in using products that are kind to the hair, and that nurture it at the same time as coloring it. I don’t believe that there is any place for harsh chemical treatments in a modern salon—they just aren’t necessary anymore. Enzyme-based products can color hair beautifully, and are so much kinder to it than the old peroxide-based treatments. Q: Can you recommend any quick fixes for those with fine hair? RG: Well, a quick trip to Sachi Studios, for one! For those after a quick fix at home, I would recommend always having a deep conditioning masque on hand, ready to be used as a weekly treatment or whenever particularly luscious locks are required. On a daily basis, it really doesn’t get much better than the René Furterer Volumea line for those looking for added body.

Rodney Gentry can be contacted on 480.639.2000, via rodneygentry@rodneygentry.com, or at www.rodneygentry.com. Visit him at Sachi Studios, 10201 N. Scottsdale Road, Ste. 28, Scottsdale, AZ 85258.

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beat

MIXING UP THE COCKTAIL WORLD How Brian Kaplan is taking on the beverage industry BY BRITTANY MARONEY

PHOTO BY MARK MORGAN

he U.S. beverage market is a $354.2 billion industry, with a majority of it owned by major national brands. Within this market, it takes a certain entrepreneurial spirit to break into the business, one like that of Coco21 CEO Brian Kaplan. Coco21 (www.coco21cocktails.com) is a Scottsdale-born beverage company that offers a selection of vodka-infused coconut waters. Naturally low calorie and gluten-free, Coco21 is a light, unique take on traditional cocktails. “I wanted to create something new and different. Today’s cocktails are often too sugary and super sweet,” Kaplan says. “This product not only caters to today’s health-conscious consumer, it’s also perfect poolside on a warm day”. Offering four flavors, Kaplan has taken a unique approach to market expansion with his startup. “We attend many local events and are constantly doing instore samplings. The key to our success is getting as many people as possible to taste Coco21.” While currently only distributed in Arizona, Kaplan has no doubts about his expansion strategy. “California and Hawaii are next. We plan on making Coco21 a national brand so that everyone can enjoy it, regardless of where they live.”

Etc.

Where are your favorite restaurants to have a drink and great food? Salt + Lime and Stone & Vine. They have great atmospheres, and I like to enjoy Coco21 at both places. Do you have any favorite local charities that you support? I am currently a major supporter of the Happily Ever After League. This organization was founded to provide support to mothers during cancer treatment. We have an employee of Coco21 whose mother started this charity after her own diagnosis of breast cancer, and it remains near and dear to our hearts. Where in the Valley can people find Coco21? Our products are now available in many local restaurants and most major grocery stores, including Fry’s, Total Wine & More, Safeway, Bashas’ and Albertsons. SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 11:31 AM

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9/22/16 11:31 AM

beat

CLEANING UP Kristin Boston on life after La La Land BY ALISON BAILIN BATZ

PHOTO BY MARK MORGAN

hile in second grade at Kiva Elementary School in Paradise Valley, Kristin Boston was asked to write a story. “After I turned it in, the teacher called my mother – but I wasn’t in trouble!” Boston says. “She told my mom that I used quotation marks for dialogue, something we were never taught. I just picked it up on my own.” Her love affair with writing only grew from there, earning her degrees in both English and creative writing as well as the opportunity to take screenwriting classes at UCLA. Boston’s writing prowess would eventually bring her to Hollywood, where she worked at Universal Studios on the 1990s classic TV show Quantum Leap and as a writer for Los Angeles’ Easy Reader News. “The only thing missing was home,” says Boston, who was by then a mother of two and ready to make her way back to the Valley. And she would do just that, working in communications roles with the East Valley Tribune, iHeartMedia and the Phoenix Suns before recently taking a position as the director of marketing for Zerorez of Phoenix, an environmentally friendly cleaning company that provides an alternative to harsh chemicals using a revolutionary non-toxic, water-based cleaning agent called Empowered Water. “It’s a dirty job (literally!), but I am so happy doing it – and to be home.”

Etc.

From Hollywood to house cleaning? Yes! In my role, I get to help develop the strategic direction – the script – for the brand. Between our growth (despite the recession), our corporate giving programs and the unconventional way we clean, there is a lot to write and talk about. Prove it. How about this: Over the next few months, we are bringing in elementary school students from across the Valley for a series of field trips to learn all about the science behind what we do and how we do it. Writing the curriculum is my current labor of love and not that different from being on a sci-fi TV set most days. Any crazy stories from the set? Believe it or not, the crazier stories came while working for the magazine. From covering beached whales to hipster artists to the pingpong champion of the world, every day had a little bit of crazy, mostly in a good way. SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 11:31 AM

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9/22/16 11:31 AM

his style

FASHIONFORWARD FINANCE

Mark A. Gnirk’s unique style transitions from the bank to the boardroom

ark A. Gnirk is a man of many hats: a former baseball pro, president of Executive Council 70, director within Executive Council Charities, vice president of Scottsdale business banking at Wells Fargo Bank, and a fashion-forward family man. “Being part of Executive Council 70 helped influence my style, to be honest,” Gnirk says. “We have a large age range of type A sales guys in the group who are often client-facing daily. Most of the time we all dress the part, and I take my fashion cues from the guys I hang out with.” Even so, Gnirk is known to break some of the unspoken fashion rules for bankers a time or two. “Commercial banking isn’t very cutting edge, so most of my textures and patterns fall in line with my industry,” Gnirk says. “For the most part, my curveball has been my socks (or lack thereof). I have some crazy socks and have definitely rocked the ‘no sock with dress shoe’ look a few times during the summer.” For his everyday business look, Gnirk leans toward shades of blue, or his signature gray Hugo Boss suit paired with a crisp white shirt and a solid tie. “It’s definitely a classic look that works for banking or anything else,” Gnirk says. “And I never leave home without my Ray-Ban sunglasses. I have five or six pairs, and I mix it up here and there.”

BY KELLY POTTS PHOTO BY MARK MORGAN

SO SCOTTSDALE! |

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What is Executive Council 70? It’s a group of local professionals dedicated to providing volunteers for fundraising activities to invest in impactful youth programs. What is your favorite season to dress for? Winter for sure. It seems like we have two seasons here – winter and hot. It’s fun to be able to wear a sweater into the office. My friend, Geoffrey Turbow (of LevRose Commercial Real Estate), taught me that I can never have too many sweaters! What did you do before getting into finance? I was a professional baseball player in my younger days. I was a pitcher for the Milwaukee Brewers from 1996 to 1998. I had a baseball-related shoulder injury that led me to head into finance, but I had a great run while it lasted.

| OCTOBER 2016

9/22/16 2:35 PM

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9/22/16 10:22 AM

her style

GLAMOUR GIRL

April Martinez talks style in and out of the salon BY KELLY POTTS PHOTO BY BRAD OLSON

SO SCOTTSDALE! |

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pril Martinez, owner of the recently opened The Hills Salon & Spa in Scottsdale, has always been a fashionminded businesswoman who focuses on dressing for the day. “My motto has always been dress for success, but also dress for the day ahead of you,” Martinez says. “There are times where you should dress up and show up, but if I’m hanging out with my kids, I’m going to dress comfortably to keep up with them.” Martinez has been in several business fields, including being an esthetician, but owning a salon and spa has always been her dream. The vibe of the salon, much like Martinez’s own stylistic aesthetic, is glamorous and girly. “The Hills Salon & Spa was the perfect thing to get me back into the world [after staying at home with my kids]. I was looking for a space, and this one was perfect to start my dream salon.” As for her favorite fashion pieces, Martinez admits that her style isn’t defined. “Sometimes you have to go with a classic Jackie O-inspired outfit, other times you pick the sexy dress in the closet for that special occasion. Go with what you have, and what makes you feel good that day!” What is one thing you cannot leave home without? Sunglasses! I’m obsessed with designer frames and always have a pair with me. What’s something you wish you could tell your younger self? Embrace your curls! I spent so long hating them and trying to straighten them, but now I love them. I wish I would have embraced them a bit more when I was younger. What is your favorite season to dress for? Whatever the next season is! If we are at the end of spring, I’m dying to wear my summer dresses, and if we are at the end of summer, all I want is layers, layers, layers!

| OCTOBER 2016

9/22/16 10:22 AM

INJEXTS: Take a dip in the Fountain of Youth Looking and feeling your best is something that most people strive for on a daily basis. Between going to the gym and watching what you eat, it seems the list of what to do to achieve this goal is endless. One thing that can be made easy, however, is aging gracefully. Injexts, Scottsdale’s only injectable bar, was developed and founded by Dr. Ashleigh Ortega to help restore a youthful look in minutes. Injexts is a on demand injectable aesthetic practice that makes it convenient and easy for patients to book an appointment, receive treatment and have a refreshed look within minutes, without the hassle of traveling to a med spa or physician’s office. “I love helping people age at a rate they’re comfortable with, help them look and feel their best and doing the injectables safely,” she says. And what’s not to love about the simple, expedient approach to antiaging that Injexts provides: it’s the fountain of youth on demand. Dr. Ortega began her career in the medical field in 1999, as a registered nurse at Yale. From there, she relocated to Scottsdale, where she earned a Doctor of Nursing Practice (DNP) from Arizona State University, one of the foremost DNP programs in the country. “One of the many perks of coming to Injexts is you are getting the treatment of a doctor of nursing practice, but the personalization and heart of your favorite nurse,” says Dr. Ortega. “Having that personalized care is critical to making everyone feel comfortable and relaxed while reversing the appearance of time.” Injexts offers Botox, Kybella and fillers to minimize lines and wrinkles, and vitamin B12, which can improve energy, metabolism and sleep. Each client is given an individualized consultation beforehand in order to determine their specific needs, and a post-treatment assessment to ensure that the desired results have been achieved. Injexts also offers exceptional antiaging skincare from SkinMedica, a product

line that Dr. Ortega hand-picked based on the company’s extensive research. “I want everyone to come in and feel comfortable, and help them pick a product that fits best with their life,” says Dr. Ortega. “At our initial consultation I make sure that each product is picked for the right reasons, and will be the best fit for you. We will take all the time we need to make sure that each decision that is made is the right one and make sure the patient is comfortable.” All aesthetic practitioners at Injexts are nurse practitioners and/or registered nurses and have received their certificate in advanced injectable training to ensure that each customer’s aesthetic injectable experience is at their demand by world class healthcare providers.

10201 N Scottsdale Rd Suite # 18 480-586-3789 | www.injexts.com

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9/22/16 10:22 AM

noticed

COOKS & CHORDS at Mayo Clinic BY BEN ARNOLD

1. Pamela Burge, Nicole Miller

7. Ruth Castanheira, Chanel dress.

2. Megan White, Apt. 9 outfit.

8. Sandra Nogue, Michael Kors dress.

3. Laura Czarzasty, Free People

9. Amy Lope, dress from Nordstrom.

dress.

10. Cameron Kaplan, Theory dress.

4. Tracie StiIes, Banana Republic

dress.

11. Gail Holton, vintage dress.

5. Julie Benjoya, Mechant dress.

12. Sara Gullickson, BCBG Max

Azria dress.

6. Robin Kirsch, bebe dress.

SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 12:25 PM

Leading an active, athletic lifestyle sometimes results in injury. Not breathing properly through your nose can impact your quality of life, endurance and stamina. Surgical correction of nasal fractures and septal deviations can dramatically improve your performance. And while you're at it...why not correct that bump on the nose affecting your profile or that extra width or size to your nose that you've never liked? Consult with Dr. Shepherd Pryor, the premier Scottsdale Rhinoplasty and Revision Rhinoplasty expert in the aesthetic form and function of the nose.

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480.273.8688

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9/22/16 12:25 PM

noticed

BLACK & PURPLE EPILEPSY GALA

at Hotel Valley Ho BY BEN ARNOLD

1. Marney Babbitt, Adrianna Papell dress.

7. Courtney Schusse, Shoshanna dress.

2. Mary Kuzell-Babbitt, Sympli Of Canada dress.

8. Cindy Bishop, Acevog dress. 9. Stephanie Powell, vintage 50s dress.

3. Alden Anderson, BCBG Max Azria dress.

10. Elizabeth Rodriguez, White House Black Market dress.

4. Min Skivington, Adrianna Papell dress.

11. Ashley Wiott, Donna Morgan dress.

5. Octavia Jones, Gianni Bini dress. 6. Theresa Romero, vintage Tadashi dress.

12. Liesl Sicz, Deviation dress.

SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 12:25 PM

Your skin deserves to be in the hands of a specialist!

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Medical â&#x20AC;˘ Surgical â&#x20AC;˘ Cosmetic Dermatology & Skin Surgery Specialists provides expert medical, surgical, and cosmetic dermatological care. We use state-of-the-art equipment and techniques to improve the health and appearance of your skin. Dr. Walter will work with you to customize a treatment plan to meet your skin care goals. Call to schedule your appointment today!

480.405.1035 | www.skinspecialistsofaz.com 8415 N Pima Rd Ste 212 Scottsdale, AZ 85258

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9/22/16 12:25 PM

$700,000,000+ SOLD!

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9/22/16 10:23 AM

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The face of American polo makes his third appearance at the upcoming Bentley Scottsdale Polo Championships BY BRITTANY MARONEY PHOTO BY JUAN LAMARCA

Polo is known internationally as the sport of kings. With its affluent fan base and deep-rooted traditions, itâ&#x20AC;&#x2122;s a sport that can track its humble beginnings to before recorded history. Currently, it boasts popularity in more than 77 countries and is known as a game rich in legacy and tradition. While names such as Argentinaâ&#x20AC;&#x2122;s Adolfo Cambiaso or Nacho Figueras are well-known across the world, one man stands out as our very own American king of the sport. Beyond stunning good looks and natural athleticism, Nic Roldan has become an icon in the international polo circuit and exhibits a rich commitment in making polo a much-coveted sport in the U.S.

SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 10:24 AM

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9/22/16 10:24 AM

Ranked as the No. 1 American polo player in the U.S. and captain of the American Polo Team, Roldan will return to Scottsdale for the third time next month on Nov. 5 to play in the Bentley Scottsdale Polo Championships. Roldan and his team, the Aspen Valley Polo Club, will be defending its title and the Molina Cup in this year’s featured match at WestWorld of Scottsdale Born in Buenos Aries, Argentina, Roldan’s family later moved to Wellington, Florida, the undisputed polo capital of our country. He started playing the high-brow, yet rough-and-tumble, sport that attracts high-end corporate sponsors and wealthy hobbyists, at the tender age of five. A third generation polo player, Roldan has most recently been called the “face of American polo.” With his youthful charm and modern lifestyle, Roldan has been praised for his ability to attract a new generation of polo fans and elicit the interest of national media. “I’m a big believer in making polo a top American sport,” Roldan says. “There are a lot of misconceptions that the

matches are more about a lifestyle instead of an incredibly intense sporting event. It takes an enormous amount of training and preparation for teams to come out on top, and I believe that there is an opportunity to introduce that side of polo to a more diverse audience.” The youngest polo player ever to compete on a U.S. league, Roldan started his professional career at the age of 15. He rose to fame after winning the U.S. Open Polo Championship that same year. He was awarded the Young Polo Player of the Year title, and in the same year he earned a 3-goal handicap. As the leading American polo player with an impressive 8-handicap rating, Roldan has won tournaments on all five continents. Some of his most notable wins include the Copa Camara de Diputados (2006, 80 years after his great grandfather won it) in Argentina, the Australian Open (2005), Sotogrande Bronze and Gold cups (2000) in Europe, and the Highveld Champs (2005) in South Africa. Polo players live a grueling schedule of international travel and daily trainings.

Preparing for the season includes circuit training, stretching, light weights and a lot of repetitions. It’s said to be comparable to high-intensity interval training. “I’m an athlete at heart, and I truly love the intensity that polo offers me as a competitor,” Roldan says. “Imagine trying to maneuver a stubborn 2,200-pound animal down a field to chase a small ball. Add to that four other charging players, at 40 miles an hour, and tell me it’s not incredibly physically taxing. I’ve played every sport imaginable, and nothing is harder than polo.” While hailed as a success on and off the field, Roldan still has lofty goals for the future. He aspires to play in the Argentine Open, claim a second U.S. Polo Open title, add more worldwide polo trophies to his cabinet, and help America reclaim the infamous Westchester Cup. He also seeks to increase awareness and participation for the sport at all levels, attracting a new generation of spectators. While Roldan continues to chase polo glory, he also has a vibrant life off the field. Along with modeling for the

PHOTO BY JUAN LAMARCA

SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 10:24 AM

PHOTO BY JASON MYERS

magazine Vanity Fair, his good looks have gained him a place on the list of Town & Country’s 50 Most Desirable Bachelors, as well inclusion in numerous fashion editorials. In 2010, Roldan was selected to teach reality TV stars Kourtney and Khloé Kardashian how to ride polo ponies as part of their celebrated show. He also is currently dating Jessica Springsteen, legendary rock musician Bruce Springsteen’s daughter. Apart from his polo activities, Roldan is an active philanthropist who supports a variety of charities at home and abroad. The two charities he remains most active in are the Kids Cancer Foundation (based out of his hometown of Wellington, Florida) and The Brooke Foundation. The Brooke Foundation is the world’s largest international equine welfare charity, and as U.S. ambassador, Roldan has been fortunate enough to play with various

members of the Royal Family to support their charities. This zeal for giving back has driven him to carefully select what professional appearances he participates in and ensure they benefit organizations that need support.

The Big Event

In line with this, events such as Scottsdale’s own Sixth Annual Bentley Scottsdale Polo Championships, also known as The Polo Party, allow Roldan to support charities while playing the sport he loves. “The Bentley Scottsdale Polo Championships is unique, as it truly has something for everyone,” Roldan says. “There are numerous reasons it’s called the World’s Greatest Polo Party. Whether enjoying the beautiful Arizona autumn weather or cheering for their favorite team, attendees can enjoy a world-class event and know they are giving back.” OCTOBER 2016 |

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Proceeds from The Polo Party help support some incredible charities such as Polo Cares, Southwest Wildlife Conservation Center, Being the Change and Make-A-Wish Arizona. The Polo Party is known as one of Scottsdale’s premier annual events, drawing more than 12,000 fans last year. Scheduled for Nov. 5 at WestWorld of Scottsdale, spectators will be able to see Roldan in action as he takes the field with other notable players in the world of polo. This year’s event is packed with incredible events, including the much-anticipated Cultural Concert, which will include music from the Scottsdale Philharmonic, Arizona Opera and DJ Maestro Hughes, who has performed at the Grammy Awards. Catch Roldan’s signature match at 2:30 p.m., pitting his defending team against Palm Beach Polo Club, with special guest Ricky Cooper, captain of the Wales Polo Team. Mingle with polo stars such as Roldan by reserving VIP seats and tables in the Molina Fine Jewelers Drivers & Players VIP Lounge. And for many varied interests – including art, cars and fashion – The Polo Party does not disappoint. For the fifth year in a row, the BarrettJackson Collector Car Auction will be onsite, showcasing some horsepower to go along with all those polo horses. Beyond that, there will be an auction of luxury art and rare antiques by Scottsdale-based J. Levine, a fashion show, a preview of the 2017 Scottsdale Arabian Horse Show, tea in The Phoenician High Tea Tent, a post-match after party, a concert and a fireworks show. And for the first time in the event’s history, an all-female match, dubbed “The Women’s Sunset Polo Match,” will take place just before the closing concert and fireworks. So, how does Roldan feel about returning to Scottsdale and the upcoming events? “I feel great and I’m ready to play at The Polo Party,” Roldan says. “I’m excited, as always, to be coming back to Scottsdale and competing in the event. This is one of the best events of the season!” Learn more about Roldan at www.nicroldan.com, and purchase tickets to the Bentley Scottsdale Polo Championships at www.thepoloparty.com.

| SO SCOTTSDALE!

9/22/16 10:24 AM

THE TASTE TASTE OF OF THE

CAVE

REEK

WED. & THURS. OCT. 19TH & 20TH 5-10PM STAGECOACH VILLAGE 7100 E CAVE CREEK RD CAVE CREEK, AZ

LIVE MUSIC BOTH DAYS ENJOY TASTINGS FROM 25+ AREA RESTAURANTS CRAFT BEER GARDEN WINE, BEER & TEQUILA TASTING VISIT WWW.TASTEOFCAVECREEK.COM OR CALL 480-488-6636 FOR TICKETS & EVENT SCHEDULES

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lo w - do w n

c a lenda r

e ven t

ou t

cul t ur e

cuisine

cheer s

BY CHELSEA YOUNG PHOTO BY CLAUDIA JOHNSTONE

Dusk bathes a warm glow over the desert, with the sky’s brilliant blue fading into soft golds and oranges. While Scottsdale’s nearby cityscape teems with booming businesses and nighttime soirees, the open spaces at the intersection of Happy Valley and Pima roads breed a different sort of liveliness. The iconic saguaro cactus – which grows only in the Sonoran Desert – towers over scattered brush and distant mountain vistas, framed by spiny ocotillo. Though homes dot the landscape, the panorama remains unobstructed save for the telltale signs of autumn, signaling the turning of the seasons. Photo taken Sept. 18 at 6:20 p.m. OCTOBER 2016 |

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| SO SCOTTSDALE!

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Luxe Living

Looking for a new place to hang your hat? Miller Square of Scottsdale, a 10-unit development focused on luxe urban living, will introduce its new product, Citi Homes, when it welcomes residents next year. Located in the heart of Scottsdale, each three-story home will be equipped with high-end finishes and more than 2,000 square feet of living space, with excellent views of the city. Units will be available in the second half of 2017, but this month, an invitation-only launch event will unveil the property, taking place Oct. 27 from 4 to 8 p.m. at the Omni Scottsdale Resort & Spa at Montelucia.

A Stylish Partnership

Two popular retailers – Nordstrom and J. Crew – are combining fashionable forces to offer shoppers a fresh twist on classics. Think tailored blazers paired with bold colors and luxe cashmere mixed with chinos. Out of only 16 stores nationwide, Nordstrom chose Scottsdale Fashion Square as one of the locations to launch its new partnership with J. Crew. In store, Nordstrom now carries an edited assortment of the J. Crew women’s collection, including Italian cashmere, Regent and Rhodes blazers, their beloved Martie pants, jewelry, colorful leather bags, and outerwear, just to name a few. Learn more, and find available menswear online at www.nordstrom.com/jcrew.

Clock in Your Cardio

Between work, family and fun, it can be hard to squeeze in a killer workout. Luckily, Scottsdale’s newest boutique gym, Simply Cardio, is here to help. Centralized in Old Town, Simply Cardio has dubbed itself as “the gym for busy people.” It offers an efficient, calorie-scorching, 30-minute workout program that adapts to any age or fitness level with self-guided circuits that focus on cardio and core, burning up to 500 calories. Perhaps even more unique is the schedule, or lack thereof. You can go when it’s convenient for you – there are no class times and no appointments. Your first workout at Simply Cardio is free and memberships start at $159 per month for unlimited access. www.simplycardio.com.

GWIN

GWIN Wine and Beer is one of Scottsdale’s newest restaurant concepts. What’s in the name, you ask? GWIN is a Cornish word meaning “wine.” Inspired by their ancestral roots in Cornwall, England, as well as their family-owned vineyards and winery, husband and wife team Alex and Alexandra Manuel opened GWIN. Among a cozy, rustic ambiance, you can enjoy craft beer – much of it produced in Arizona – and a robust wine portfolio, including those made by the Manuel family. A menu of light bites accompanies the libations, and might we recommend a Cornish pasty (yes, brought in from Cornish Pasty Co.) to go along with your beverage of choice. www.gwinaz.com. SO SCOTTSDALE! |

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| OCTOBER 2016

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EXPERIENCE

COUNTS!

Dr. Andrew Wolin brings over 20 years of experience in using patient’s own fat to sculpt and contour faces, breasts and bodies

LIPS AND LINES

So... you’ re looking in the magnifying mirror as you put on your eyeshadow, your mascara and your cheek foundation and now you get a good look at your lips. A gasp of disbelief permeates the atmosphere. “ Where did those lines come from...I didn’t see them there last week.. how will I ever hide the grooves and lines with my lip liner and lipstick? At the Wolin Plastic Surgery Center, Dr Andrew Wolin has found multiple solutions to the “lips and LInes” dilemma. For the past few years Dr Wolin has incorporated his 20 year experience with fat transfer with his 20 year experience with laser skin therapy to eradicate all those irregularities and grooves in the lips. By using MICROFAT transfer of a patient’s own fat and combining the MICRO FAT transfer with laser therapy, he has been able to conquer the battle of the lip lines. The procedure is an office procedure done under local anesthesia, taking less than 45 minutes. Not only is FAT being transferred, but STEM CELLS and growth factors are also transferred with the fat to improve the overall health of the lips as well as the appearance.

For those patients that want a faster, less permanent solution to the lip problems, Dr Wolin is using Micro Cannula injection of Juvederm to provide a painless and bruiseless solution to the lip line problem.

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For those who are looking to rejuvenate an aging lip or simply add volume to a lifelong thin lip, there are also fat transfer options for long term permanent correction or Juvederm for a shorter term temporary fix. By utilizing blunt cannulas rather than needles, the procedures are almost painless, do not cause bruising and provide the patients with a great experience.

Call The Wolin Plastic Surgery Center for your new fuller, smoother and more kissable lips...

Dr Wolin is the director of the Wolin Plastic Surgery Center and has been practicing aesthetic surgery in Scottsdsle for the last 28 years. He is certified by the American Board of Plastic Surgery and a member of the American Society of Aesthetic Plastic Surgeons. Dr. Wolin is located at 8415 North Pima Road, Suite 110, Scottsdale 85258. You can call 480.945.8440 or visit www.andrewwolinmd.com to set up a consultation to learn more about these incredible procedures.

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A Real Deal

Scottsdale and Phoenix are two of the latest cities to get The RealReal, a white glove consignment service where you can sell (and buy) luxury goods from top designers across fashion, fine jewelry, watches, fine art and home. Rest assured that all items on The RealReal are authenticated by an in-house team of luxury experts including certified gemologists, horologists, apparel specialists and handbag experts. Established in 2011, The RealReal offers in-home consulting and pick-up service by one of the company’s luxury managers. The items are then transported to one of The RealReal’s warehouses where they are processed and sold online. The best part? The service is free and eliminates any work or hassles for consignors. We’d say that’s a real-real win! www.therealreal.com.

Cars for a Cause

Get your motors runnin’! On Oct. 15, the sixth annual Tatum Ranch Car Show will take place from 10 a.m. to 2 p.m. at Tatum Ranch Golf Club. The event will feature exotic, sports, and muscle cars; classics; hotrods; and all makes and models of trucks from across the metro area. Attendees are encouraged to bring nonperishable food donations and cash to benefit the Foothills Food Bank and Resource Center, which provides emergency food, financial assistance and other resources to individuals and families in the desert foothills. www.foothillsfoodbank.com. BY CHELSEA YOUNG

Lovely Lashes Under the Sea

After much anticipation, OdySea Aquarium has opened its oceanic doors. Located on the Salt River Pima-Maricopa Indian Community, it is the largest aquarium in the Southwest, spanning 200,000 square feet and holding more than 2 million gallons of water. With more than 50 exhibits, over 30,000 animals and 500 species, OdySea Aquarium offers an educational and interactive experience, including a 3-D theater and a one-of-a-kind voyage through the Living Sea, a revolving theater-like setting in which visitors can view aquatic life. Exhibits include the Great Barrier Reef, Sharks of the Deep and an Escalator to the Deep Ocean, where guests descend an escalator in a fully enclosed tunnel — with sea turtles and other colorful creatures swimming right above. And be sure to check out the restrooms (Hint: You’ll get an up-close look at the ocean’s biggest predators!). www.odyseaaquarium.com.

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Get those enviable (read: long and voluminous) lashes you’ve had your pretty peepers on – at a steal! Amazing Lash Studio is now open at Desert Ridge Marketplace, offering your first full-set of lashes for just $79.99 (normally $250). The lash extensions are individually applied in your own private suite by licensed cosmetologists using pharmaceutical-grade adhesives. No matter which of the four lash varieties offered you choose, their curve and finish are so natural, you can claim them as your own. Now, how’s that for amazing? www.amazinglashstudio.com.

| OCTOBER 2016

9/22/16 10:24 AM

LOVE YOUR HAIR AGAIN. Are you experiencing thinning hair or hair loss due to stress, genetics, medical issues or natural causes? National Hair Loss has helped hair loss for men & women of all ages in the Valley for the past 10 years, guaranteeing the treatment for the prevention of hair loss. Customized solutions for various types of alopecia… we find the right solution for you!

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www.nationalhairlossassoc.com AS SEEN ON:

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- Founder & President

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Scottsdale International Film Festival

Salud! 2016 Oct. 7, 7 p.m. Located at the Omni Scottsdale Resort & Spa at Montelucia comes an event worth saluding. Salud! 2016 is the sixth annual evening of tasting and toasting in support of Gabriel’s Angels, an organization that provides pet therapy to at-risk children. Guests will enjoy great food, wine, guest speaks, musical entertainment and much more. All proceeds benefit Gabriel’s Angels in its continued pursuit to provide pet therapy to Valley youth. $300. www.gabrielsangels.org.

Oct. 6-10, showtimes vary This year marks the 16th anniversary of the Scottsdale International Film Festival, rich in buzz-worthy dramas, documentaries and more from major Academy Award winners to indie gems. The movie marathon kicks off opening night at Scottsdale Center for the Performing Arts and then returns to Harkins Shea 14 Theatre in Scottsdale for screenings. Ticket prices vary. www.scottsdalefilmfestival.com.

Debbie Gaby’s Celebrity Catwalk

Phoenix Fashion Week

Oct. 11, 11 a.m.-2 p.m. Debbie Gaby, of Debbie Gaby Charities, has supported Valley organizations in need since 1997. In her Celebrity Catwalk, models and local celebrities donate their time and style to raise funds for worthy causes. The catwalk will unfold at Omni Scottsdale Resort & Spa at Montelucia and include a luncheon, fashion show, live auction and vendor tables. $175+. www.debbiegabycharities.org.

Oct. 13-15, 5 p.m. Phoenix Fashion Week bridges the gap between national and international designers, premier retailers and fashion media. Experience Arizona’s fashion industry as looks go live down a Talking Stick Resort runway. Phoenix Fashion Week’s goal is to garner global exposure for Arizona’s fashion industry by fostering fashion seminars and showcasing established and emerging designers, all while putting the Southwest on the fashion map. $50+. www.phoenixfashionweek.com.

An Evening of Trends

NiteFlite Gala

Oct. 15, 6 p.m. Trends Charitable Fund (TCF) supports programs in need that positively impact women, children and their families. An Evening of Trends honors and celebrates the Valley’s trailblazers – the trendsetters – for creating positive change in the community. The evening will be held at the JW Marriott Scottsdale Camelback Inn Resort & Spa and includes a cocktail reception, dinner, presentations, dancing, dessert and an after-party. $400. www.trendscharitablefund.org.

Oct. 15, 6:30 p.m. Prepare for a night of glitz and glam at the 27th annual NiteFlite Gala hosted by the Scottsdale Active 20-30 Club. The semiformal event will be a block party in the Entertainment District of Old Town Scottsdale with an array of food and fun, all benefitting more than one dozen local children’s charities. Do not miss out on this star-studded event where you are the star (did we mention there will be a red carpet to strut down?). $150+. www.scottsdale2030.org/niteflite.

Bright Night at Phoenix Art Museum Oct. 28, 6:30 p.m. Bright Night blends art, food, fun and live music under one roof, and guests will be treated to an in-depth showing of Kehinde Wiley: A New Republic. Attendees are asked to wear their most colorful cocktail clothes to truly make this night one of the brightest this season. All funds raised will benefit exhibition and education programming for Phoenix Art Museum. $750. www.phxart.org.

GREAT EVENTS TO ATTEND THIS MONTH! BY ELIZABETH LIBERATORE

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Gold Ball Oct. 29, 6 p.m. What could be better than gold? Hosted by HonorHealth Foundation comes the 47th annual Gold Ball, an event as elegant as the metal itself. The sophisticated soiree will be held at The Phoenician and includes delicious food, an auction, live music and dancing in the resort’s Grand Ballroom. This year’s proceeds will continue to support the many service programs offered through the HonorHealth Desert Mission Food Bank. $500. www.honorhealth.com.

| OCTOBER 2016

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THE NEW STANDARD IS GOLD: ENVY RESIDENCES NOW OPEN IN DOWNTOWN SCOTTSDALE Scottsdale’s tallest new residential tower offers luxury living, an array of VIP services and world-class views ready to move in now A new icon has emerged on Scottsdale’s glittering skyline. Deco Communities $47M luxury condominium tower, ENVY Residences opened in September, ushering in a new era of luxury residential living for Downtown Scottsdale. At 8 stories tall, ENVY Residences is the tallest residential building in Scottsdale to be built in the last decade and offers some of the city’s most resplendent views. “Our vision for bringing a cosmopolitan luxury lifestyle experience has come to life with the completion of ENVY Residences,” said Rob Lyles, Partner with Deco Communities. “For the first time ever, Downtown Scottsdale has a definitive luxury address with a museum-quality design building that offers a cadre ofexclusive services and amenities, not to mention world class views,” he said. Shaped by the creative genius of renowned Los Angeles architect Daniel Gehman, thebuilding is a marvel of concrete and steel meticulously designed to maximize light, space and the building’s unrivaled views. Every detail is sculpted to perfection, from the exterior’s formidable gold accents

to the expansive balconies that create a seamless energy with the Arizona sky. With 10 richly appointed floor plans including 8 lavish penthouse designs, Envy Residences redefines modern sophistication with premier quality finishes and exquisite details. Each meticulously designed open floor plan home ranges from 750 to over 2,400 square feet. Interiors curated by award-winning interior designers Morgan Kofron Design and Private Label International fuse art, fashion and architecture with the creative use of light, textures and shapes to deliver highly sensory spaces where bold, mysterious and intuitive styles flow together

in perfect unison. Residences are outfitted with sleek European-style kitchens with Bosch appliances, high ceilings, quartz countertops, backsplashes, designer fixtures and hardware,spacious walk-in closets, wood floors and large balconies perfect for entertaining and soaking in the incredible views. Unique and unexpected in every way, living at ENVY Residences rivals experiences delivered by some of the world’s most exclusive five-star hotels. The ENVY Residences VIP Lifestyle Program includes an array of specialty services and amenities designed to deliver maximum comfort, convenience, and peace of mind for owners.

VIP Lifestyle Services include: • 24-hour Doorman Building with Concierge and Security • Membership to the Black Label Lounge, a private owners club and entertaining space with secured wine and spirits storage • 4,000 square foot fitness facility inspired by EQUINOX fitness clubs with TRX and yoga studio • High-energy pool scene with luxurious loungers, relaxation-ready ambient light and sound system, sweeping 270-degree views and its own Starry Night Sky • Underground, tri-level parking with optional electronic vehicle plug in offers private, secured parking for residents only ENVY RESIDENCES IS READY FOR IMMEDIATE MOVE IN. PRICING FOR ENVY RESIDENCES RANGES FROM $349,000 TO OVER $1M. FOR A PRIVATE SHOWING, CONTACT: INFO@ENVYRESIDENCES.COM OR CALL 480.588.6951. WWW.ENVYRESIDENCES.COM

Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through marketing materials, sales center, brokers or models is preliminary and changes may be made to our project including but not limited to the designs, floorplans, residence sizes, services, amenities and pricing. Subject to ADRE Final Public Report.

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CADDYSHACK GOLF TOURNAMENT Oct. 7, McCormick Ranch Golf Club Time to tee up and find your favorite foursome as this fundraising event gets underway. The mission of the Caddyshack Golf Tournament is to raise funds for the Care Fund, which exists to help support Arizona families who endure financial hardship while experiencing a prolonged illness or severe injury of their children. Special guests for this very special event include Loudmouth Golf CFO and professional poker player Tom Schneider and Indy 500 winner and Motorsports Hall of Fame recipient Tom Sneva. There will be plenty of great prizes and fun throughout the day. 6 a.m. Individual, $175; foursome, $700. www.carefundgolf.com. CYNDI LAUPER Oct. 7, Talking Stick Resort What a great time for a girls’ night out. Talking Stick Resort is proud to host Grammy, Emmy and Tony award-winning singer Cyndi Lauper to The Ballroom for a night of magic. The artist will belt out hits including “Time After Time” and “Girls Just Want to Have Fun,” as well as put a unique twist on some country classic hits while touting her new album, Detour. 8 p.m. $48.50-$128.50. www.talkingstickresort.com. FOUR PEAKS OKTOBERFEST Oct. 7-9, Tempe Town Lake It’s festival time and this one is certain not to disappoint. The 44th annual Oktoberfest is back and better than ever. Four Peaks is ready to bring Tempe to its feet with authentic German flavors and, of course, beer. Musical entertainment includes Whiskey Quicker, Jared and the Mill, and Grammy awardwinning DJ Lil Jon headlining Friday night. The Kinderfest is also coming back with tons of exciting carnival games, bringing fun for the kids and anyone young-at-heart. Hours vary. $7-$80. www.fourpeaksoktoberfest.com. RENDEZ-ZOO Oct. 8, The Phoenix Zoo As the sun sets on this fall evening, eventgoers will embark on a culinary adventure brought to you by some of Arizona’s finest restaurants and beverage suppliers. This is an evening to celebrate and enjoy a special journey through the Serengeti, all while tasting fantastic hors d’oeuvres and drinks made especially for this night. There will also be auctions at a lakeside dinner followed by music and dancing under the stars. Come dressed in your best evening attire. Proceeds of the event will benefit the Phoenix Zoo’s conservation initiatives and educational programs. 6-10:30 p.m. $500. www.rendezzoo.org.

OCTOBER CALENDAR BY GRETCHEN PAHIA

MASKer Aide Ball Oct. 8, Fairmont Scottsdale Princess This is one of the season’s premiere fundraising events for MASK (Mothers Awareness on School-age Kids). More than 500 guests are expected to attend this black-tie affair filled with dining, dancing, silent and live auctions and entertainment. The evening will also honor the recipients of MASK’s Engage, Educate and Empower awards to organizations, enterprises and leaders who continuously demonstrate involvement in their communities. 6-11 p.m. $200-$2,200. www.maskmatters.org.

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UNCOMMON MARKETS Oct. 8-9, Salt River Fields at Talking Stick Making its debut, the monthly UnCommon Markets will bring a whole new shopping and event experience to the community. The market will showcase regional goods, including fine art, craft and handmade, vintage and repurposed and emerging art for social change, as well as food, spirits, music and entertainment. The event is sure to be a festive gathering place to find uncommon goods you can feel good about buying! Attendees can look for “UnCommon Offers,” weekend themes and other special features at each monthly event, including ticket specials, featured pavilions, “UnCommon” performances, events and special musical guests. 10 a.m.-5 p.m. $10. www.uncommonmarkets.com. LOS LOBOS Oct. 14, Talking Stick Resort Groove to authentic Latin sounds with a performance by Mexican-American band Los Lobos. The group has remained a force in the industry for 40-plus years, proving their musical catalog is a timeless creative body of work. In addition to the their collection of greatest hits, the group will play tracks from their latest album, Gates of Gold. 8 p.m. $45$65. www.talkingstickresort.com. SPIRIT OF FRIENDSHIP CIRCUS CARNIVAL GALA Oct. 14, Private Residence Time to rub shoulders with some of the Valley’s most well-known celebrities at this 13th annual event. Join Best Buddies Arizona for the Circus Carnival Gala, hosted this year by local TV celebrity Tara Hitchcock and co-hosts Gretchen and Rob Carey. There will be a DJ as well as live auctions, photos, dinner, surprise desserts and dancing. The organization will also be handing out the Buddy of the Year and Buddy Pair of the Year awards. 5:30-10:30 p.m. $500. www.bestbuddies.org. CF CYCLE FOR LIFE Oct. 15, Notre Dame Preparatory High School CF Cycle for Life raises money and awareness in the fight against cystic fibrosis. Riders will travel among scenic terrain through North Scottsdale and Cave Creek, with route options of 20, 40 and 65 miles. Participants will enjoy fully stocked rest stops every 10-12 miles, bike mechanics for light bicycle maintenance, ride marshals to cheer you along the way and plenty of support vehicles to help you on your journey. After the ride, don’t miss the post-ride party offering Hensley craft beer, food and live music. Start times vary. $25-$45, plus $150 fundraising goal. www.fightcf.cff.org.

| OCTOBER 2016

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THE MODERN CLASSIC.

SCOTTSDALEâ&#x20AC;&#x2122;S MOST DISTINGUISHED DENTAL PRACTICE.

Friendly family, cosmetic and sedation dentistry, using the latest technology to offer you x-ray, exam & cleanings as well as fast teeth whitening, porcelain crowns, vaneers, cone beam CT imaging and one hour CEREC crowns. If you are looking for braces without the inconvenience of metal wires, we proudly offer Invisalign to straighten your smile.

EARLY MORNING AND EVENING APPOINTMENTS AVAILABLE TO FIT YOUR BUSY SCHEDULE.

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do THE GREAT PUMPKIN FESTIVAL Oct. 21-23, Desert Botanical Garden Celebrate a favorite fall tradition at the garden! Take a hayride out to the Pumpkin Patch, take your chances in the hay bale maze, decorate your pumpkins and visit the Community Garden to see just how pumpkins and vegetables grow. Kids can also play carnival games and check out some fun farm animals. Fri., 8:30 a.m.-12 p.m.; Sat. and Sun., 8:30 a.m.-3 p.m. Entrance included with paid garden admission. www.dbg.org. PIAF! THE SHOW Oct. 22, Scottsdale Center for the Performing Arts Lovers of music unite! This show celebrates the legendary French actress and singer Edith Piaf as one of the 20th century’s greatest performers, telling the story of Piaf’s life and career through classic French music and never-before-seen photos. The audience will enjoy the beautiful sounds of acclaimed vocalist Anne Carrere, and this show will take visitors on a journey through the streets of Paris during the time of “La Vie en rose.” 8 p.m. $29-$69. www.scottsdaleperformingarts.org.

SILVER ANNIVERSARY SOIREE Oct. 20, My Sister’s Closet – Lincoln Village The charitable sisters who made consigning cool and are now behind one of the country’s largest designer consignment empires – My Sister’s Closet, My Sister’s Attic and Well Suited – which are celebrating 25 years of consignment success with a Silver Anniversary Soiree. Join Ann Siner, Jenny Siner and Tess Loo at My Sister’s Closet located in the Lincoln Village Shopping Center for a Karl Lagerfeld-themed evening. There will be light bites, entertainment, a Twisted Sister Cocktail and shopping all night long to benefit some of the sisters’ favorite nonprofits. 5:30 p.m. Free. RSVP for the party at 25years@mysisterscloset.com. APPLAUSE! GALA 2016 Oct. 21, Phoenix Theatre Talk about a fun and unique event for lovers of the theater! Guests of the gala will enjoy a cocktail reception, plated dinner and a one-time only performance celebrating this year’s amazing honorees through their favorite musical theater songs. All proceeds of this event will go to support Phoenix Theatre’s work onstage as well as their ongoing efforts to educate the local community through outreach programs. 5:30 p.m. $500+. www.phoenixtheatre.com.

Balloon Spooktacular Oct. 28-29, Salt River Fields at Talking Stick Fall brings out festivals of fun for all. One of the most exciting Halloween events in the Valley is the Balloon Spooktacular. More than 20 hot air balloons will be on display and more than 4,000 pounds of candy will be passed out for trick-or-treaters to enjoy. The family-friendly event will also include live music, a variety of food options, tethered balloon rides, a haunted house and fireworks. 5-10 p.m. $10-$15. www.saltriverfields.com.

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BREW MASTER DINNER Oct. 26, ZuZu at Hotel Valley Ho Explore delicious craft brews paired with a seasonal, three-course menu at the monthly Brew Master Dinner Series at ZuZu inside the Hotel Valley Ho. This dinner will feature brews from Mission Brewery of San Diego. Originally established in 1913, the brewery went out of business during Prohibition and was reestablished in 2007 by an avid home brewer. It has since garnered more than 40 awards for its craft beers. Renowned Chef Charles Wiley and the brew master will discuss the evening’s fare of four brews, hors d’oeuvres and three courses. Reservations are required. 6-9 p.m. $42. www.hotelvalleyho.com. LA BAYADÈRE Oct. 27-30, Phoenix Symphony Hall Ballet Arizona is opening its 2016-2017 season with La Bayadère, a ballet set in a fantastical India of the past. With gorgeous costumes designed by Sergiy Spevyakin and exceptional dancers onstage, the audience will be mesmerized from start to finish. There will be six performances of La Bayadère during the opening weekend. Showtimes vary. $25+. www.balletaz.org. BUCKLES & BANGLES Oct. 28, JW Marriott Camelback Inn Resort & Spa It’s time to saddle up and enjoy a night of fun, food and dancing — all for a great cause. Put on your best dancin’ shoes and prepare for cocktails, dinner and dancing under the stars for this seventh annual dinner event, which raises funds for UMOM New Day Centers, the largest homeless shelter for families in Arizona. This year, guests will enjoy the entertainment and music of Mogollon. The event will celebrate the Hear for the Homeless Honorees, Phil and Nita Frances, and give a new Gold Star Partner award to Midwestern University. 6-10 p.m. $325. www.umom.org.

| OCTOBER 2016

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event

and Creations by Sergio, respectively – are back to defend their titles against an impressive list of competitors, including: Blanco Tacos + Tequila Cien Agaves Dos Gringos El Hefe Hacienda’s Mexican Grill Joyride Tacos Ling & Louie’s Old Town Gringos Salty Senorita SOL Cocina Taco Guild Tarbell’s The Herb Box The Thumb Tommy Bahama Wasted Grain “Guests will also be able to enjoy several side contests both days, including a Chihuahua beauty pageant, themed eating contests and even an expansive Tequila Expo on Saturday and Margarita Expo on Sunday,” says event co-founder David Tyda.

PEACE, LOVE AND TACOS Salt River Fields presents seventh annual Arizona Taco Festival

Tequila Expo

BY ALISON BAILIN BATZ PHOTOS COURTESY OF ARIZONA TACO FESTIVAL

even years ago, the Arizona Taco Festival began as a humble taco-tasting party on a dirt lot in the heart of Downtown Scottsdale. Today, the 30,000-plus ticketed guest event – now hosted across several acres at Salt River Fields at Talking Stick – has grown to be the largest taco festival in the U.S. and one of the fastestgrowing foodie events in Arizona. A general admission ticket to the Oct. 15-16 event provides access to 50 restaurants and food trucks, each dishing out $2 tacos and many also offering homemade salsas, guacamoles and a la carte desserts up for tasting as well. Event goers will also be able to indulge in specialty cocktails, custom margaritas, Micheladas and much more. Amid all the fun will also be a stage

If You Go…

What: Arizona Taco Festival When: Oct. 15-16, 11 a.m.-7 p.m. Where: Salt River Fields, 7555 N. Pima Road, Scottsdale Tickets: VIP, $100 each day; general admission, $12 in advance or $15 at the gate; Tequila Expo, $20; Margarita Expo, $20 Information: www.aztacofestival.com

with live music, traditional Lucha libre wrestling matches throughout the weekend and 50 National Taco Association judges, each conducting double-blind taco tastings to determine the top tacos in several categories, including the coveted Overall Grand Champion. Both of 2015’s grand champions – Diego Pops

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More than 100 types of tequila will be available at this Saturday-only tent, with guests able to purchase a 10-tasting wristband once inside the event.

Margarita Expo Arizona’s top mixologists will gather in the Margarita Expo, new to the event this year. Like with the Tequila Expo, guests will be able to purchase a 10-tasting wristband once inside the event. “Visitors to this tent will vote on their favorite margaritas throughout the day, with one mixologist winning a trip to the famed Tales of the Cocktail in New Orleans along with top honors,” says Tyda, noting that each mixologist has also been competing in preliminary Margarita Wars, weekly head-to-head margarita competitions leading up to the main event at the festival. “Participating mixology teams include the masterminds at Clever Koi, jade bar, Okra, Modern Margarita, Bitter & Twisted, The Ostrich and Crudo.”

| OCTOBER 2016

9/22/16 11:44 AM

THE BEST DEFENSE IS A GOOD OFFENSE ASHLEY ADAMS STANDS TOUGH

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event

GOLDY’S BOWLING BASH

Arizona Diamondbacks’ Paul Goldschmidt to throw his own strike

If You Go…

What: Goldy’s Bowling Bash When: Nov. 10, 5:30 p.m. Where: Lucky Strike, 50. W Jefferson St., Phoenix Tickets: Individual, $625; package of four, $2,500; team of six, $5,000; team of 12, $10,000 Information: www.goldysfund4kids.org

aul and Amy Goldschmidt’s upcoming Goldy’s Bowling Bash has been a long-time coming in their crusade to help Arizona’s children. Since beginning his Major League Baseball career with the Arizona Diamondbacks in August 2011, first baseman and four-time All-Star Paul Goldschmidt has considered Arizona home. So when the Goldschmidt’s came up with the idea to have their first event through Goldy’s Fund 4 Kids, their passion to help kids through Phoenix Children’s Hospital (PCH) was the perfect fit.

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Another fit? Paul’s enjoyment of bowling. “I’m not that great. I used to bowl with my family when I was a kid, and we used to play a lot in high school, but last time I bowled, I wasn’t too hot,” Goldschmidt says. “I thought, I want to do something different to help raise money for Phoenix Children’s Hospital, and I don’t see a lot of bowling tournaments.” This first-ever event, Goldy’s Bowling Bash, will take place on Nov. 10 at Lucky Strike in Downtown Phoenix. After more than four years of involvement with Phoenix Children’s Hospital, Paul and Amy recently became honorary chairs of the Hope Lives Here campaign, which aims to raise awareness and money for the new Phoenix Children’s Hospital Center for Cancer and Blood Disorders. Goldschmidt enlisted the help of some of his famous friends to slip into their bowling shoes and head to the lanes, including Luis Gonzalez, Mark Grace, Jim “Bones” Mackay, Drew Stanton, Dustin Pedroia, Andre Ethier, Brandon McCarthy, Justin Upton, Miguel Montero, Paul Konerko, and David Peralta, with many more planning to attend. Goldy’s Bowling Bash will start at 5:30 p.m. with a cocktail reception and dinner for everyone, along with warmups for the 12 teams and their celebrity captains participating in the tournament. After the bowling action, and followed by a trophy presentation to the best (and worst!) players and celebrity captains, the after-party kicks off with more food, drinks and dancing. A silent auction will go live prior to the event and is available to anyone who wants in on the action. Although you can purchase individual tickets, you can also create teams of four, six or 12, which include celebrity captains and tickets for attendees. Find more information, purchase tickets and register for bidding online.

| OCTOBER 2016

9/22/16 11:45 AM

Is she 38 or 58?

Look decades younger with Dr. Semone Rochlin’s J-Plasma Skin Rejuvenation It is true that with age comes wisdom and, unfortunately, wrinkles. That is, until Valley surgeon Semone Rochlin, D.O., FACOS, introduced to her practice a revolutionary skin rejuvenation treatment: J-Plasma Skin Resurfacing. J-Plasma turns back the hands of time and is fairly new in aesthetic medicine. However, Dr. Rochlin got her hands on the innovative technology almost instantly. Her practice was one of the first in Arizona to offer J-Plasma, along with her long list of other services. “We have been offering our Scottsdale and Gilbert patients this nonsurgical technique for four months now,” Dr. Rochlin says. What makes J-Plasma different from other laser treatments, such as CO2? J-Plasma is much safer and more precise. “Unlike other laser treatments, J-Plasma leaves no lines of demarcation,” Dr. Rochlin says. J-Plasma passes an inert helium gas flow over a metal blade to produce a luminous plasma stream for the surgical effect. The luminous plasma stream, or energized gas, resurfaces and revitalizes the skin back to its youthful appearance. Dr. Rochlin’s steady artisan hands along with J-Plasma’s advance technology can eliminate wrinkles and lip lines and other common signs of aging and sun damage to the face.

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J-Plasma increases the skin’s natural collagen production, which tightens and lifts skin around the eyes, lips and cheeks. It offers patients a nonsurgical alternate to a facelift and eyelid surgery – and at reasonable price. “This is one of the most profound technologies I have seen for the nonsurgical setting. It truly is a game-changer when it comes to improving the quality of skin.” What can you anticipate from treatment? J-Plasma procedures are often performed with the use of local anesthesia. Anesthesia may be unnerving to some patients, but Dr. Rochlin and her team have created an environment of privacy, safety and comfort. Most patients’ skin conditions do not require multiple treatments of J-Plasma, but instead, as Dr. Rochlin says, a “one and done” visit that takes only an hour. “Ultimately, no one likes to age. I feel very privileged to be able to make my patients feel good about themselves, and there is nothing better than that!” Dr. Rochlin strives to provide patients with a natural appearance by bringing symmetry and balance to the face in more ways than one. She accomplishes this with nonsurgical techniques like J-Plasma Skin Rejuvenation. At last, you can be wise without wrinkles. To learn more about Dr. Rochlin’s practice and book your J-Plasma Skin Rejuvenation, call 602.653.0540 or visit www.drrochlin.com.

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event

If You Go…

TASTE OF CAVE CREEK

What: Taste of Cave Creek When: Oct. 19-20, 5-10 p.m. Where: Stagecoach Village, 7100 E. Cave Creek Road, Cave Creek Tickets: Adults, $10; ages 12 and under, free; food tickets, $1; food tastings, $2-$5 each Information: www.tasteofcavecreek.com

This scrumptious foodie festival celebrates 25 years

ooking for great food – and lots of it? Taste of Cave Creek has you covered. On Oct. 19-20, the town’s signature tasting event will take place in the beautiful outdoor setting of Stagecoach Village. For the last 25 years, Cave Creek has hosted this event as a chance for locals to sample the delicious fare at nearby restaurants and bars. This year’s attendance is expected to exceed more than 8,000 people, with food offerings from more than 25 eateries. Town Marshal Adam Stein, who has been the chairman or co-chair of the event for the last 11 years, will once again be heading up Taste of Cave Creek.

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“Taste of Cave Creek benefits our local businesses, restaurants and bars,” Stein says. “The purpose of the event is to have all of the area’s bars and restaurants in one location so that people can try food from places they may never have been for just a few dollars. Having people experience new places in our community is important to us.” Returning favorites include Tonto Bar & Grill, Cartwright’s Sonoran Ranch House, Bryan’s Black Mountain Barbecue, Buffalo Chip Saloon & Steakhouse, The Horny Toad, Cibo e Vino, El Encanto Mexican Food, Le Sans Souci, Chef Sara’s Raw Vegan Academy & Cafe, Haciendas Mexican Grill, Oregano’s, Local Jonny’s, Hibachibot Food Truck and My Sweet Blessings Bakery. There will also be a craft beer garden, wine tasting and live music in the gazebo and beer garden nightly from 6 to 10 p.m. Entertainment includes performances by the bands Fosterson and Behind the Badge, a band comprised of current and retired fire, police and military personnel who donate their proceeds to charities. And speaking of charities, a portion of the event’s proceeds benefit a nonprofit each year, and this year they will go to Cave Creek Museum. “Last year, we sold over $80,000 in food tickets,” Stein says. “Our town is committed to giving back to the local businesses and community. It’s a win-win.”

| OCTOBER 2016

9/22/16 11:45 AM

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out

PHOTO BY GRACE STUFKOSKY

Sorso Wine Room Former professional baseball player Mark Teahen and wife Lauren’s lives changed forever after a fateful trip to Italy in 2014, where they were introduced to a Wine Emotion winedispensing system at a local winery. Thanks to Wine Emotion and its temperature-regulated tap system, which holds several bottles of wine and keeps them from spoiling for up to a month, the Teahens were able to customize their own wine tasting and choose full pours, small tastes or even just little sips from more than 30 types of wine at the touch of a button. Inspired, the Teahens opened Sorso – which is Italian for “sip” – in 2015 with their own Wine Emotion system, which allows guests to choose one-, three- or six-ounce pours from more than 30 wines from across the globe. They also have an exceptional list of other wines by the glass or bottle, not to mention craft beers, delicious food and even a small retail center where guests can pick and choose wines, gourmet bakery items and wine-themed gifts to take home. www.sorsowineroom.com.

Sorso Wine Room

LDV Winery

NEW WAYS TO WINE

LDV Wine Gallery

Go beyond sipping and swirling with three interactive experiences BY ALISON BAILIN BATZ

Su Vino Winery

f you love wine tasting but are looking for new, innovative ways to imbibe beyond swirling, smelling and sipping, we’ve got just the solution for you. Select wineries and wine bars around Scottsdale are making the world of wine an interactive one. Go ahead and try your hand at these hands-on experiences!

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LDV Wine Gallery The award-winning LDV Winery is located on 40 acres in the foothills of the Chiricahua Mountains in southeastern Arizona, more than four hours from Scottsdale. Due to the remote setting of the winery estate, the quest for the best place closer to the winery’s market began in 2014. The goals for the tasting room were challenging: Find a cozy building in an urban setting with flexible space for events and activities, shady outdoor spaces and a wine country feel where one would actually be surprised not to see a vineyard out the back door. Enter a 1950s bungalow in the heart of Downtown Scottsdale, which is now the LDV Wine Gallery. The gallery celebrates all things Arizona by showcasing local artisans on-site as well as partnering with fellow Arizona small businesses to offer handcrafted gifts and artwork along with tastes, glasses and bottles of its estate wines. They also put on an interactive “sip and learn” seminar each month, where they teach everything from basic wine education and food pairing to wine- and candy-making over a few glasses of wine. www.ldvwinetastingscottsdale.com. Su Vino Winery It’s fitting that “Su Vino” means “your wine” in both Italian and Spanish, as the Downtown Scottsdale winery does just that: allows you to make your own wine right on-site. Not only does Su Vino sell its own wines by the taste, glass or bottle, but they can customize a wine to any guest’s palate and they welcome guests to actually participate in the wine-making process by bottling and corking their own wine to take home. What’s more, they also work with guests to create their own personalized labels for their wines, making them a hot destination for holiday gifts, promotional items and wedding favors. www.suvinowineryaz.com.

| OCTOBER 2016

9/22/16 10:26 AM

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out TASTE OF THE TOWN When: Oct. 14, 6:30-9:30 p.m. Where: Scottsdale Quarter Who: Meet, greet and taste small bites from the culinary teams at The Capital Grille, Fogo de Chão, Grimaldi’s Pizzeria, Sauce, Paul Martin’s American Grill, OHSO Eatery + Distillery, True Food Kitchen and many more. The event also features cocktails, beer, wine and both a wine and jewelry raffle. Why: Taste of the Town supports the Arizona chapter of the Muscular Dystrophy Association, one of the nation’s largest voluntary health agencies devoted to finding treatments and cures for 43 different neuromuscular diseases. Info: Tickets start at $65; www.mdatasteofthetown.com. DISH IT OUT When: Oct. 23, 5-8 p.m. Where: High Street Who: High Street will actually shut down to welcome more than 3,000 guests, more than 60 restaurants and cocktail, wine and beer vendors during this large-scale taste event. Featured restaurants include Top of the Rock, Virtù, Nico, Citizen Public House, The Gladly and Sapporo. Why: Dish It Out benefits the Boys & Girls Clubs of Metro Phoenix, which provides services to more than 30,000 Valley youths, operating a total of 13 clubhouses, a fullservice dental clinic and outreach services throughout the Valley. Info: Tickets start at $75; www.dishitoutaz.org.

GOOD FOOD, GREAT CAUSES Fall’s go-to taste events give back BY ALISON BAILIN BATZ

t might feel a little cooler outside, but the fall is one of the hottest times of the year for fairs, festivals and, of course, taste events. And as it turns out, some of the best ones are more than just delicious – they benefit the important work of our local nonprofit organizations. With that, here’s to eating for the greater good!

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CORKS AND COLLARS When: Oct 29, 3-6 p.m. Where: Market Street at DC Ranch Who: As title sponsor of the event, DC Ranch’s own Market Street Kitchen is providing all of the bites at the event, including tastes from their newly launched fall menu and – of course – their famous green chili pork stew. Wine, beer, specialty desserts, live music and a silent auction will also be offered. And yes, it is a dog-friendly event. Why: Corks and Collars benefits Desert Labrador Retriever Rescue, which has rescued, rehabilitated and rehomed more than 2,500 Arizona labs in need since 2000. Info: Tickets are $40; www.corksandcollars.org. AZCENTRAL FOOD & WINE EXPERIENCE: FRIDAY FIRST COURSE When: Nov. 4, 5:30-8 p.m. Where: Salt River Fields at Talking Stick Who: The opening night party of the azcentral Food & Wine Experience weekend will feature exclusive tastings, wine and live music. Plus, The Joy Bus will award their first-ever Lifetime Achievement Award and will auction off tickets to exclusive experiences including a meet and greet with chefs Mario Batali and Scott Conant (who will be heading up the Food & Wine Experience program). Why: Friday First Course benefits The Joy Bus, which is dedicated to delivering fresh and healthy meals to homebound cancer patients. Info: Tickets start at $35; www.azcentralfoodandwine.com.

| OCTOBER 2016

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culture

BY JAMIE KILLIN

AMERICAN FEDERATION OF ARTS

Kay WalkingStick, Going to the Sun Road

Santiago Borja, Jung Catcher

KAY WALKINGSTICK: AN AMERICAN ARTIST Heard Museum Opens: Oct. 15 Kay WalkingStick, widely known as one of

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PHOTO BY BECKET LOGAN, COURTESY

ARCHITECTURE + ART: EVERYTHING FALLS INTO PLACE WHEN IT COLLAPSES Scottsdale Museum of Contemporary Art (SMoCA) Opens: Oct. 15 This exhibit is part of SMoCA’s Architecture + Art series, which considers the intersection of art and architecture. It was imagined by Mexico City-based artist Santiago Borja as a response to the Casa Grande Ruins National Monument – the first cultural site in the U.S. to be given national protection and an icon of Native American culture. The exhibit is Borja’s site-specific project in response to the monument and its complex history within the national cultural politics of the U.S. over the past 125 years. It will bring attention to a steel roof that was added to the 700-year-old structure by the U.S. government nearly 100 years ago, and raise questions about how different cultures relate to this archaeological site. It will also consider the culturally different concepts of time, questions of legacy and belonging, technologies, and ideas about the future.

Check out the latest openings at four museums

PHOTO COURTESY OF THE ARTIST

MARGARITA CABRERA: SPACE IN BETWEEN Desert Botanical Garden Opens: Oct. 7 In this exhibit, nationally renowned artist Margarita Cabrera seeks to honor the cultural diversity of Phoenix. She will hold workshops to create community art; soft sculptures mimicking the form of indigenous desert plants will be sewn from recycled Border Patrol uniforms, then planted in terra cotta pots for display in the Desert Botanical Garden’s Ottosen Gallery. The exhibit’s name, Space in Between, was inspired by the term “Nepantla,” which has historically been used in Latino anthropology to describe the feeling of “in between” that is often felt by marginalized cultures. Those who view these sculptures will have the opportunity to observe the immigration stories they represent. The garden’s display will serve as the launch for a national traveling exhibition the following year.

EXCITING EXHIBITS

PHOTO BY JESSICA SAVIDGE, MIM

PHOTO COURTESY OF MARGARITA CABRERA

Margarita Cabrera, Space in Between

Dragons and Vines: Inlaid Guitar Masterpieces

today’s most accomplished American Indian artists, will display 39 of her works at this touring exhibit, which highlights many of her most notable pieces created over the course of her four-decade career. WalkingStick’s paintings range from abstracts to majestic landscapes and incorporate a variety of different styles and themes, including Native American history, cultural identity and feminism. WalkingStick will be one of the honorees for the Heard Museum’s Moondance Gala Oct. 22. DRAGONS AND VINES: INLAID GUITAR MASTERPIECES Musical Instrument Museum (MIM) Opens: Nov. 5 There’s no doubt that guitars are an integral part of music, both past and present. MIM will celebrate the artistry of inlaid guitars in this ultra-exclusive exhibit – the museum is the only location worldwide hosting it. The exhibit will showcase more than 30 instruments produced by top North American inlay artists and luthiers, including guitars, banjos and one ukulele. These intricate works feature stunning designs of flowers, historic artwork and even autos crafted with a variety of materials such as abalone shells, mother of pearl, gold, copper and wood. In addition to the instruments, museumgoers can look forward to a video component of the exhibit, which will feature interviews with musicians who have played these instruments and the artists who created them.

| OCTOBER 2016

9/22/16 2:45 PM

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cuisine

Bourbon & Bones is new modern, upscale chophouse. As executive chef, Isaac Carter prepares top-quality, wet-aged steaks including bone-in cuts and chops as well as fresh seafood and unique side dishes in an upbeat, yet intimate, setting. You are relatively new to the Valley’s culinary scene? Indeed! I joined Bourbon & Bones’ parent company, Square One Concepts, in early 2016 as executive chef of Crab & Mermaid Fish Shop, which is also in Scottsdale. When the opportunity arose to take on Bourbon as well, I jumped at the chance. Prior, I worked with famed chef Todd English on the original Olives in Massachusetts and its eventual second location at the Bellagio in Las Vegas. There, I also helped open Todd English Pub and Eva Longoria’s Beso. Any memorable moments from those days? We did it all, from strapping flashlights to our foreheads and cooking in the dark for more than 1,000 guests one Thanksgiving when the power went out to setting fire to more than one restaurant, thanks to our preference in using charcoal and woodassisted brick ovens and grills versus a more traditional machine. What can guests look forward to at Bourbon & Bones? The traditional chophouse steaks will impress, but we are also bringing more unique cuts to the table including a tomahawk rib-eye, which is an extra-thick prime rib-eye with some of the rib bone still attached. Similarly, we want to offer modern twists on classic sides, including a play on bacon and eggs. We think guests will also love our tableside hot rock, which will allow guests to cook items like beef carpaccio right from their seats.

CHEF CONVERSATIONS In the kitchen with Isaac Carter of Bourbon & Bones

What makes a good chef? Aside from the cooking, of course, I’ve always believed you have to be partmechanic, part-therapist, part-janitor and part-scientist in the kitchen.

BY ALISON BAILIN BATZ PHOTO BY DEBBY WOLVOS

Are there any foods you personally don’t like? You are talking to a guy who just went to China and ate live scorpions and tarantulas! What is your favorite food to cook? I got my start making fresh pasta and sauces every morning during my first cooking gig. It’s a very intimate process to craft pasta by hand, and while it seems so basic, it will always hold a special place in my heart. Bourbon & Bones, 4200 N. Scottsdale Road, Scottsdale; 480.629.4922; www.bourbonandbonesaz.com.

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| OCTOBER 2016

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UNDER THE GEISHA’S SPELL

RA Sushi’s smoky seasonal showstopper

BY ALISON BAILIN BATZ

moke and spice and everything nice ... that’s what fall is all about, right? And just in time, RA Sushi has rolled out a seasonal smoky menu that’s sure to cast a spell over taste buds. “As we began developing our fallthemed mixology program, the idea of smoke just kept coming up over and over. We were inspired,” says Michael Johnson, vice president of operations at RA Sushi. A highlight from the new menu is the seductive Geisha’s Spell. The base of the cocktail is Michter’s Single Barrel Rye, made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. The process gives the spirit spice and pepper notes with hints of citrus, butterscotch and oak. “We combine the rye with a drizzle of sweet honey syrup and a splash of tangy lemon juice to really bring out the citrus notes and balance the flavor profile.” The cocktail is finished off with a ribbon of orange peel and Angostura Bitters, which gives notes of clove and allspice. “We then pour the Geisha’s Spell tableside from a decanter into a hi-ball glass, which has already been infused with smoke to up the wow-factor.” The result: An intoxicated, smoky plume swirling in and above the glass for several minutes, lending an artful, eerie effect perfect for Halloween time. The Geisha’s Spell is available for $10.50 now through Nov. 14. Find any of RA Sushi’s locations by visiting www.rasushi.com.

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| OCTOBER 2016

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Eat your way through the Valley, course by course, with these eight standout dishes BY ALISON BAILIN BATZ PHOTO BY DEBBY WOLVOS

the Town

When food lovers travel, they often make it a priority to explore a new place by eating their way through town. Yet, even at home, the same philosophy can easily be applied to exploring your own backyard. Enter eight of the best dishes at eight of the Valley’s beloved eateries. Whether you’re in search of the perfect pasta, a stellar steak, or perhaps the quintessential autumn dessert, we’ve got you (and your taste buds) covered.

OCTOBER 2016 |

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| SO SCOTTSDALE!

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Appetizer

Common Ground Burrata Grassroots Kitchen & Tap

Burrata is one of the hottest food trends in the country, and Christopher Collins, chef and owner of Grassroots Kitchen & Tap is one of the select Arizona chefs who makes it fresh daily. The crafting of this Italian cheese is both a science and an art form. “First, I ladle 190-degree water over mozzarella cheese curds until they become soft and pliable,” says Collins, who stretches and pulls the cheese until it forms a thin sheet. A rich blend of cheese curds, heavy whipping cream and kosher salt is then spooned into the layer of cheese. The outer layer envelopes the creamy center and is twisted securely at the top. Finally, the burrata is immersed in an ice bath until it becomes firm. Grassroots offers Collins’ creamy Common Ground Burrata ($10) as a sharing appetizer with garnishes that hold their own. Tomato jam spiced with Sriracha chilies brightens the plate alongside wild baby arugula tossed in housemade Champagne vinaigrette. John Anthoney’s locally made ciabatta, lightly toasted, offers a textural contrast that completes the dish. “It is a simple dish, but with the best ingredients and careful crafting, our food doesn’t have to be complicated,” Collins says. 8120 N. Hayden Road, Scottsdale; 480.699.0699 and 2119 E. Camelback Road, Phoenix; 602.368.8766; www.grassrootsaz. com. PHOTO COURTESY OF SO SCOTTSDALE! |

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COMMON GROUND CULINARY

9/22/16 3:14 PM

Salad

Grilled Spanish Octopus Prado at Omni Scottsdale Resort & Spa at Montelucia

Prepared by the Prado culinary team under the direction of Executive Chef Michael Cairns, the Grilled Spanish Octopus ($18), while technically an appetizer, is also fitting as a salad due to its clean, refreshing base of celery hearts that serve as a crisp bed for the tender octopus. “This dish is the epitome of our culinary point of view – to offer seasonal, Spanish-influenced fare for an approachable American palate,” Cairns says. “Our aim is to reflect the unique flavor and heritage of Spain’s Andalusian region while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.” The success of the dish starts with the preparation of the octopus itself, which is expertly grilled to seal in flavor while ensuring it retains a tender, never chewy, texture. The octopus is then combined with a locally sourced celery salad that includes Brussels sprouts, which is tossed with housemade red wine oregano vinaigrette and roasted red bell peppers. The final element? Carbs. Cairns uses Yukon potatoes to finish the dish. 4949 E. Lincoln Drive, Scottsdale; 480.627.3200; www.omnihotels.com.

PHOTO COURTESY OF OMNI SCOTTSDALE RESORT & SPA AT MONTELUCIA

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OCTOBER 2016 |

| SO SCOTTSDALE!

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Soup

Pork Ramen Clever Koi

Nosh on hearty Asian-inspired comfort food at this stylish Phoenix eatery serving up the likes of steamed buns, dumplings and flavorful noodle dishes, such as the Pork Ramen ($14.50). Handcrafted by Chef Jared Porter, the ramen’s spicy, “swiney” broth is a two-day labor of love. “It’s so simple, you really have to nail it, so we spent a full year tuning, tuning and tuning until the recipe was just right,” Porter says. To create the soup, Porter starts by charring a bunch of split hog bones on the stovetop, then he transfers them to a stock pot with a mixture of aromatic herbs and oven-roasts them for 48 hours to create a true pork bone broth. After straining the broth and seasoning it with miso and soy, next comes even more porcine decadence. “Next we add Tender Belly pork belly that’s been cooked overnight for 12 hours in an oven, skin on, and then it’s flash-fried so you really get the full crosssection of pork essence; the crispy, bacon-like skin on the outside, then a layer of fatty marbling that’s melted down into the lean protein meat,” Porter says. The soup also features housemade kimchi and an egg cooked for exactly six minutes, so you get both the firm white part and the runny yolk. Garnished with sliced bamboo shoots and green scallions for a little texture and salty brine flavor, the pork ramen is the ultimate comfort food. 4236 N. Central Ave., Phoenix; 602.222.3474, www.thecleverkoi.com.

PHOTO BY JARYD NEIBAUER SO SCOTTSDALE! |

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Pasta

Smoked Corn Manti

Stock & Stable The perfect pasta dishes need not only come from Italian bistros and restaurants. In fact, one of the best pasta dishes in the Valley is from none other than a modern American gastropub: Stock & Stable. Anything but traditional, pasta never tasted so garden-fresh as with the Smoked Corn Manti ($12), a hand-folded Turkish-style dumpling. While searching for a signature shareable pasta for his new neighborhood hangout, Chef Joe Absolor turned to this pyramid-shaped pasta stuffed with sweet, smoky corn. “I love using corn in unique, off-the-cob ways, like on a pizza,” Absolor says. “So when I came across this Turkish-style ‘Manti’ dumpling with its unusual pyramidal fold, I thought it would be the perfect way to create a pasta dish, but with really fresh, crisp flavors more like a salad than a traditional pasta cooked with heavy butter and simmered veggies.” Starting with a housemade durum and semolina pasta, the dumpling is filled with a smoked corn and ricotta cheese puree, and then topped fresh asparagus, radish and corn kernels. “We also add toasted pepitas versus a more traditional Italian nut like pine nuts, and then I add some feta cheese, which is normally used with salads, but I love how the chunkiness of the feta contrasts with the silky-smooth dumpling filling.” 5538 N. 7th St., Phoenix; 602.313.1001; www.stockandstable.com.

PHOTO COURTESY OF STOCK & STABLE OCTOBER 2016 |

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| SO SCOTTSDALE!

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Seafood Entree

John Dory

T. Cook’s at Royal Palms Resort and Spa

One of the Valley’s hottest seafood dishes – T. Cook’s John Dory ($38) – is actually not from anywhere near Arizona at all. “The John Dory, my personal favorite item on our menu, is a firm saltwater fish originally from New Zealand,” says Todd Allison, famed executive chef at the Royal Palms Resort and Spa. A mild whitefish, the secret to the John Dory’s success lies in Allison’s careful preparation to ensure that while the outside of the fish stays perfectly crisp, the inside is beyond tender – every bite literally melts in your mouth. “The key is to slowly pan roast the fish along with its accompaniments, which includes braised baby fennel, sunchokes and cipollini onions,” Allison says. “The secret ingredient is barrel-aged sherry bourbon.” An added bonus is that the herbs and even some of the vegetables are often from right outside the kitchen, thanks to the resort’s on-site garden. Allison recommends pairing the John Dory with a glass of Chateau St. Jean Robert Young Vineyard Chardonnay. “The flavors match up nicely with the sharp acidity of the sherry butter sauce, creamy and sweet cipollini onions, and the light hint of anise from the fennel.” 5200 E. Camelback Road, Phoenix; 602.808.0766; www.tcooksphoenix.com.

PHOTO COURTESY OF T. COOK’S SO SCOTTSDALE! |

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Side Dish

Roasted Brussels Sprouts

The Gladly Death by eating your greens? For many Phoenician foodies, veggies are not exactly priority one. But maybe that’s because they haven’t been to The Gladly. If you’re munching on the eatery’s Roasted Brussels Sprouts – served in a generous dollop of sweet corn “grits” – it’s easy to forget all the vitamin K, vitamin C, potassium and fiber you’re eating, and instead lose yourself in the layered flavors and textures. Known for his “well-traveled comfort food,” lovable Valley chef Bernie Kantak’s merging of cultures (and use of a healthy ingredient with the Brussels) hits a high note with this dish. “An Italian grandma and a grandpa from the American South had a baby,” Bernie jokes about the best-selling dish at this Biltmorearea hotspot. And then he reveals a secret: They’re not actually grits. Instead, the base of the dish is white polenta with flecks of roasted corn throughout. The creamy base arrives piping hot and is crowned with crackly roasted Brussels sprouts and shavings of Pecorino Romano. The Southern-inspired combo is a top seller at The Gladly and at just $12 a pop, you might as well order two so you don’t have to share. 2201 E. Camelback Road, Phoenix; 602.759.8132; www.thegladly.com.

PHOTO BY TY JAMES LARGO OCTOBER 2016 |

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Meat Entree

New York Strip with Sauteed Maine Lobster Dominick’s Steakhouse and Steak 44

Dominick’s Steakhouse and Steak 44 succeed on delivering perfectly cooked steaks – and then some. Responsibly farmed and wetaged for 28 days, Chief Executive Chef Marc Lupino’s 16-ounce Prime New York Strip Steak, specially flown in from Wisconsin and custom-cut by an expert butcher on-site, is a game changer. But the steak, grilled with rich butter to order, is just the start of this entree’s story. With the tender meat as the base ($53), Lupino then sautees a whole chick Maine lobster ($38) with truffle butter and smoked sea salt as an accompaniment to the steak, finishing it all with truffle slices and chopped chives. Savory, rich and decadent beyond your wildest imagination, the dish helped land Dominick’s on the list of top destinations for steak in the U.S. by USA Today. “When Steak 44 joined Dominick’s in the marketplace in 2014, it was a no-brainer to add this dish to their menu – it’s a bucket list entree in the Valley and beyond,” Lupino says. Dominick’s Steakhouse, 15169 N. Scottsdale Road, Scottsdale; 480.272.7271; www. dominickssteakhouse.com. Steak 44, 5101 N. 44th St., Phoenix; 480.271.4400; www.steak44.com. PHOTO BY DEBBY WOLVOS SO SCOTTSDALE! |

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Dessert

Butternut Squash Cheese Cake Atlas Bistro

Looking for a decadent dessert with “fall” written all over it? Atlas Bistro’s Chef Cory Oppold delivers it in spades with his Butternut Squash Cheese Cake ($9). “This dessert features the best elements of the holiday season and the autumn harvest,” Oppold says. “It is seasoned with cool weather spices, earthy goat cheese and a touch of sweetness.” To create the dish, Oppold slow roasts and then purees a creme anglaise with organic butternut squash from McClendon’s Select, a certified-organic farm in Peoria, Arizona. “We try to keep it local whenever we can, which brings a little something extra to each of our dishes,” says Oppold, noting they also source their goat cheese for the dish from Black Mesa Ranch in Snowflake, Arizona. The dish also features a dried cranberry orange zest compote for tartness. It is then finished with graham cracker crumbles, which give it a deconstructed crust element and add a crunchy texture. Housemade white chocolate semifreddo fills the role usually assigned to ice cream on the dish, and it is all garnished with glazed pumpkin seeds for an added element of autumn. 2515 N. Scottsdale Road, Scottsdale; 480.990.2433; www.atlasbistrobyob.com.

PHOTO BY DEBBY WOLVOS OCTOBER 2016 |

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| SO SCOTTSDALE!

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Add a pop of pretty pizazz to that little black dress with this sparkly evening bag by Dolce & Gabbana. The Mini Crystal-Embellished Metallic Chain Bag is sure to dazzle up any ensemble with its delicate crystal teardrops and gilded hardware. At just 3 inches wide, itâ&#x20AC;&#x2122;s big enough to carry your smartphone (for those must-have photo ops, of course!), but small enough to carry at a fabulous event this season, with the option to remove the shoulder strap should that be more fitting for your LBD. Pre-order it now â&#x20AC;&#x201C; after all, the holiday festivities are upon us. $4,145 at Saks Fifth Avenue, 602.955.8000.

OCTOBER 2016 |

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shop

STEP OUT IN STYLE

Rock this season’s hottest shoe trend: booties

BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top left) Pewter leather cutout, Jeffrey Campbell, $179.95 at Nordstrom, 480.946.4111. Army green lace-up heel, Jimmy Choo, $895 at Saks Fifth Avenue, 602.955.8000. Leopard print chunky heel, Christian Louboutin, $695.95 at To Be Continued…A Consignment Boutique, 480.699.2700. Bronze open-toe block heel, Donald J Pliner, $268 at Neiman Marcus, 480.990.2100. Pointed-toe printed flat, Derek Lam, $195 at To Be Continued…A Consignment Boutique. Evergreen metallic round toe, Christian Louboutin, $445.95 at To Be Continued…A Consignment Boutique. Brown fringe suede, Not Rated, $58 at Divalicious, 480.699.7634. SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 10:29 AM

8912 Pinnacle Peak Road Suite F-7 Scottsdale, AZ 85255

480-659-2974 Fax 480-951-2454 cuddles@goochiegoo.com

(N E corner of Pinnacle Peak & Pima, Next door to Starbucks in the La Mirada Center)

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shop

BLUE JEAN BABY

Denim designs for every part of your ensemble BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Round toe beech wood heels, Lanvin, $145 at My Sister’s Closet, 480.443.4575. Limited edition patchwork satchel, Louis Vuitton, $1,425.95 at To Be Continued…A Consignment Boutique, 480.699.2700. Collared chambray tunic, Elan, $84 at Elan Style, 480.941.5575. Distressed boyfriend jeans, Special A Jeans, $52 at Divalicious, 480.699.7634. Overlay pencil skirt, Daniela Corte, $125.95 at To Be Continued…A Consignment Boutique. Button-down jacket, Cello Denimwear, $48 at Divalicious. Frayed vest, Rag & Bone, $39.95 at To Be Continued…A Consignment Boutique. Sleeveless jumpsuit, 6397, $99.95 at To Be Continued…A Consignment Boutique. SO SCOTTSDALE! |

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| OCTOBER 2016

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Womenâ&#x20AC;&#x2122;s Clothing & Accessories 9375 E Bell Rd. #104, Scottsdale

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Photo: Kelly Cappelli

602.840.6173

Fashion By Robert Black, A Vintage Boutique

5039 N 44th St, Phoenix, AZ 85018 www.kissmekateaz.com

7144 E. 1st Avenue, Scottsdale, AZ 85251 480-664-7770 | www.fashionbyrobertblack.com

OCTOBER 2016 |

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allure Christian Louboutin Rouge Loubilaque Lip Lacquer in Red This lip lacquer is for women daring to flaunt their boldness. POD-formulated with leading pigment technology and developed to reflect light, the Loubilaque takes on brilliant dimension, delivering patent leather shine and full color in just one coat. Infused with a faint and feminine scent, this lacquer applies smooth and almost gel-like, offering a cushiony consistency that will make your lips swoon. Toss this lip lacquer onto your lust list; it’s a definite must-have. $85 at Saks Fifth Avenue, 602.955.8000. ILIA Beauty Lip Gloss in Gypsy Channeling warm amber tones, ILIA’s gypsy gloss is perfect for any occasion. Pair it with smoky eyes, or wear solo for an effortlessly chic look. The gloss incorporates gentle trademark ingredients such as coconut oil, shea butter and vitamin E, leaving your lips feeling smooth and moisturized. Want a trendy shade that’s sure to make passersby do a double take? Gypsy is a high-impact color that is flattering for all skin tones, brightening up any complexion. $24 at Citrine Beauty Bar, 602.955.2354.

DARE TO BE DARK

A slightly sinister lip for fall BY LACI LANGSTON

‘T

is the season for fiery reds, vampy violets, gothic glam and much more. This fall, let your lips do the talking, and make a statement by choosing a standout shade. Keep the rest of your look minimal while rocking a bold pout; wear it light during the day or build it up by night – the choice is yours. The weather may be cooling down, but it’s time to turn up the heat and channel your inner dark side.

SO SCOTTSDALE! |

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Yves Saint Laurent Vinyl Cream Lip Stain in Rouge Vinyle Dress up your lips in this full-coverage vinyl stain that unleashes the boldest color. Lightweight, low-maintenance and oozing elegance, it gives you that couture-esque edge you’ve been seeking. It delivers long-lasting shine while highlighting your best asset – your lips. For a flawless application, use the praised diamond applicator that generates a precise and velvety finish. The highly sought out creamy formula is buildable, getting more vivid with each coat, and will leave your lips smelling of fresh roses. $36 at Nordstrom, 480.946.4111. Dior ‘Couture Color’ Rouge Dior in Poison Matte This luxurious lipstick administers the ultimate coverage, resulting in sleek, supple lips and provides 16 hours of hydration with enriching ingredients like mango butter and Aroelat Samphira, which helps to enhance volume. It’s a product so pigmented, you’ll be left with a lavish matte finish that’s glam and rich in color (we’re obsessing over this pucker-worthy purple). Reshape and redefine your lips with this Rouge Dior formula enhanced with marine crista for maximized beauty. $35 at Nordstrom. Kevyn Aucoin Matte Lip in Timeless Devised with special esters and emollient ingredients, this matte lip guarantees the minimization of wrinkles and discoloration over time. Unlike your classic matte, its creamy consistency glides seamlessly across your lips. Blended with antioxidant-rich vitamin E and lecithin, this plush matte softens your pout, offering nourishment and protection from free radicals. The lipstick can be worn as a light stain or full coverage, starting off semi-glossy and drying down to a satin finish. $33 at Neiman Marcus, 480.990.2100.

| OCTOBER 2016

9/22/16 10:29 AM

Permanent makeup perfect for every age! 20’s, 30’s, 40’s

50’s

60+

Being a blue eyed blond I was worried that my eyebrows would look overdone but Rachell has been custom blending her own colors for each person for over twenty years so I trusted her to get the right shade and shape. I love the arch she gave me! It was like getting an instant lift! I get so many compliments on how my eyeliner enhances my lash line and makes my blue eyes just pop! But it still looks super natural! —Tina Clemmons President/Owner De Novo Scan, Clinical Thermography

I am a breast cancer survivor and my Doctor trusts her patients to Rachell for the final phase of Breasthetics (3-d nipple tattoo and areola restoration) after breast cancer. My tatas are gorgeous thanks to Rachell! After that I totally trusted her to do my eyeliner, which I loved, so then I even did my Eyebrows and Lips! —Ellen Elson Realtor/Luxury Private Listings

I was most impressed with Rachell’s conservative approach to permanent makeup, she really stresses you can always add more and that made me comfortable. She is such a color genius and so experienced. I love that now I can just get up and go. —Dawn Billings Heartlink Founder, Creator of Primary Colors Personality Test

For over 20 years Rachell Hall has eased the makeup woes of an international clientele with her exclusive perfected signature procedures. Be beautiful at breakfast and still look fresh at four! Work out or go out your permanent make up will be perfect! Save time with any procedure. Always natural, always pretty, always perfect. Don't you deserve wash and wear beauty? • Powder soft eyebrows create the illusion of fullness, frame your eyes with the perfect arch, and of course save all that time in the morning! • Smokey eyeliner, never smears, enhances your lash line and eliminates daily tugging at delicate eye tissue • Custom contoured lips- naturally full and blushed lips with contour and colors blended just for you! • Restores lip fullness without the "duck lip effect" and eliminates lipstick bleeding into fine lines • Breasthetics, 3-d nipple areola restoration post mastectomy

"My motto is Classic Beauty, nothing trendy. Nobody wants to look like they had their makeup tattooed on! That’s why all my signature treatments are designed to look soft and natural. Remember you can always add more! My clients never wake up Wednesday morning with Saturday night makeup! Classy, classic and conservative is my specialty look.

REFERRED BY THE VALLEY'S FINEST PLASTIC SURGEONS AND ESTHETICIANS Make your life simply beautiful! CALL FOR A FREE CONSULTATION 8075 E. Morgan Trail, Suite 1 | Scottsdale, AZ 85260 | www.RachellHall.com (Off Hayden, between Mountain View and Shea)

480.368.9239

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dwell

NEUTRAL BY NATURE

Warm your abode with these earth-toned elements BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top left) Patterned area rug, Magnolia Home, $129-$349 at Nordstrom, 480.946.4111. Hand-painted ceramic lamp base, $159 at Pottery Barn, 480.948.6095. Handcrafted giclee print on canvas, $550 at www.horchow.com. Suede tassel pillow cover, $79 at west elm, 480.948.1950. Chiseled wood bowl, $69.95 at Pier 1 Imports, 480.922.3987. Olive green upholstered armchair, $549.95 at Pier 1 Imports. SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 12:38 PM

Featured Desert Mountain Property From Linda Salkow 9499 E. Cinterosa Pass | Scottsdale, Arizona, 85262 4 bd | 4.5 ba | 4,794 sf | $2,099,000 | Call for more info

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REALTOR®

THE 3 L’s OF REAL ESTATE ~ “LOCATION, LOCATION & LINDA”

This information, including property price, is deemed reliable but not guaranteed. Square footage, lot size and other stated dimensions are estimated. Information not independently verified by Broker. © 2016 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

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Spotlight:

A MODERN MASTERPIECE B

uilt just this year, this extraordinary 10,480-square-foot home is a modern architectural masterpiece spanning more than four acres at the top of the Eagles Nest community in Fountain Hills. Sixteenfoot floor-to-ceiling retractable glass walls blend interior and exterior living spaces and allow for spectacular views from every room. Finishes include Brazilian teak ceilings, which are striking against the pewter color palette and basalt floors. The main level of this five-bed, sevenbath residence includes dramatic living areas, a Bulthaup kitchen with Wolf appliances, a master suite, an office, two bedroom suites and a bonus room. The lower level comes equipped with a secondary kitchen, a living area and two additional bedroom suites perfect for guests. There is also a gym, a four-car garage and an elevator. Outdoors, you’ll find expansive, 360-degree views from the patio, an open-air kitchen and a spectacular infinityedge pool and spa. There’s even a rooftop deck with a fire pit for cozying up on cool evenings and taking in the incredible desert vistas. 13950 E. Bighorn Pkwy., Fountain Hills, AZ 85268. Listed for $9,000,000 with Mark Lindabury, Walt Danley Realty, Christie’s International Real Estate, 602.663.1327 or mark@waltdanley.com.

SO SCOTTSDALE! |

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| OCTOBER 2016

9/22/16 10:30 AM

BOARD OF VISITORS CARE CARD IS REQUIRED FOR THE EVENT. BRING YOURS OR BUY ONE AT THE DOOR. ALL CARE CARD PROCEEDS BENEFIT PHOENIX CHILDRENâ&#x20AC;&#x2122;S HOSPTIAL. RSVP & DETAILS ON OUR WEBSITE.

bungalowfurniture.com 15330 n. hayden rd. scottsdale, az 85260 SS_100_101Haute_Oct16.indd 101

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places

he wild beauty of Olympic National Park, located in Port Angeles, Washington, just a few hours west of Seattle, is perhaps most breathtaking on an October evening at sunset, and with 2016 being the National Park Service’s centennial year, there’s no better time to check it out. The rugged coast – filled with stretches of sand, massive redwood logs and large black boulders – shimmers as the sun’s rays dip behind the Pacific Ocean.

Exploring the Wild Coast Olympic National Park covers nearly 1 million acres and protects an expansive 73 miles of scenic coastline, making it one of the country’s best outdoor playgrounds. Visitors can hike, picnic, go fishing or watch wildlife in the park. The park is unique in that it includes diverse ecosystems, such as glacier-capped mountains, temperate rain forests and more than 70 miles of wild coastline. President Teddy Roosevelt created the Mount Olympic National Monument in 1909. Following a visit there in 1938, President Franklin Roosevelt established the Olympic National Park, which became a UNESCO World Heritage Site in 1981.

Staying at Historic Kalaloch Lodge No visit to Olympic National Park is complete without staying at Kalaloch Lodge, which sits along Olympic National Park’s

OLYMPIC NATIONAL PARK

Autumn along Washington’s stunning coast BY SUSAN LANIER-GRAHAM

western boundary. Kalaloch, which means “a good place to land” in the native Quinault language, is exactly that — a good place to land. The historic lodge was built in 1925 as a seaside resort. The land was added to the national park in 1953 and the National Park Service purchased the lodge in 1978. Today, the quaint Kalaloch Lodge includes SO SCOTTSDALE! |

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Creekside Restaurant, 10 rooms and a gift shop. But the cabins, particularly the seven Bluff Cabins, are the best accommodations. Sitting outside on one of the Adirondack chairs tucked into a warm Pendleton blanket while watching the sunset, or waking up to a mystical world of fog and rolling ocean waves just beyond the front window creates a quintessential travel moment. Visitors at Kalaloch can hike along the beach, play in the tide pools, and explore the Kalaloch Nature Trail that winds through coastal rainforests. A perfect end to the day is drinks and dinner at Creekside Restaurant. This Certified Green Restaurant serves up local, fresh, organic meals alongside gorgeous sunsets.

Hiking the Rainforest There are dozens of hiking trails throughout Olympic National Park, but some of the most scenic are in the nearby Hoh Rain Forest. Hiking the Hoh is like stepping into the pages of a Dr. Seuss book. The forest normally gets up to 12 feet of rain annually, creating an oasis with massive conifers and plants, called epiphytes, which make everything look like something out of a fairy tale. The moss, ferns and big leaf maple trees shimmer with shades of gold and red each fall. Visitors to Olympic National Park can explore activities at www.npw.gov. Make reservations in advance for Kalaloch Lodge at www.thekalalochlodge.com.

| OCTOBER 2016

9/23/16 1:48 PM

dentalhealthreport PAINLESS FIX FOR RECEDING GUMS! PINHOLE GUM REJUVENATION

AS SEEN ON

AS SEEN

Treatment: Pinhole Surgical Technique for 3 Teeth in this patient’s Upper Left Quadrant Procedure time: 45 minutes. No sutures, no pain medication.

ver the past year, Dr Erik Svans and Dr Steven Chang have treated 100’s of teeth with a revolutionary procedure to correct Gingival Recession away from a procedure called Pinhole Surgical Technique™ or PST™. The results have been very impressive, without the need for suturing and cutting donor tissue from your palate, which was required for Traditional Gingival Grafting. Focusing on solving the original cause of the recession first (overzealous brushing, history of periodontal disease, bruxism), and treating the affected sites with PST™ second, Dr Svans and Dr Chang have been able to provide an alternative to Gingival Recession

Correction predictably and reliably with minimal pain—the number one reason why patients and dentists dislike the Traditional approach. Pinhole Surgical Technique was designed to help those who suffer from Gingival Recession procedure that is considered the most painful procedure in Dentistry. Dr. Svans and Dr. Chang were two of the first dentists in Arizona and the United States trained and certified as Pinhole Surgical Technique™ Providers. During your Complimentary Consult, they can educate you on this amazing procedure and how they can help correct your receding gums without sutures and with mild post operative pain.

Treatment: Pinhole Surgical Technique for 5 Teeth in this patient’s Upper Arch. Procedure Time: 60 Minutes. No sutures, no pain medication ERIK P. SVANS DDS

STEVEN C. CHANG DDS

FREE CONSULTATION ERIK P. SVANS DDS / STEVEN C. CHANG DDS PST CERTIFIED DENTISTS

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 480.219.8760 | www.scdentalgroup.com

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WITH X-RAYS AND PHOTOS + $400 OFF TREATMENT SCHEDULED THE SAME DAY CALL NOW TO SCHEDULE 480.219.8760

9/22/16 11:24 AM

want

here’s something captivating about the gentle flickering of fireside flames and the ambiance that emanates therein. You could even say a fire’s glow is transfixing. In line with this notion, local artist Adam W. Carter has taken fire pits to an enlightened level with his Zen Fire Garden, introducing an interactive, yet meditative, element into the traditional backyard blaze. The Zen Fire Garden was born both out of Carter’s appreciation for the meaning of Zen and the use of fire in his metal and sculpture work. “Fire is an intimate part of my steel sculpture and metal work, and it made sense to merge these two aesthetics,” Carter says.

THE ART OF ZEN

Ignite your meditative side with a custom-built Zen Fire Garden BY CHELSEA YOUNG PHOTOS BY MARK MORGAN

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Yet the garden was designed to do more than provide warmth on cool nights; it also incorporates a personal interaction with fire while encouraging a meditative state. “The intended use is as a fire element for aesthetics and warmth similar to a fire pit,” he says. “Though, it does transcend this idea as it allows adults to interact with and manipulate the fire in a safe manner.” In the center of the structure, where the flames arise, is a soft bed of sand. Akin to a traditional calming Zen garden, you can draw in the sand (using the proper tools, of course). But there’s more: Once a design is drawn into the sand, the physics of the garden allow the pattern to ignite before anything else. What you’re left with is a glowing centerpiece that reflects whatever artistry you’ve scripted in the sand, creating an experience that’s serene and seemingly hypnotic. Like the philosophy of Zen, Carter’s luminous creation and metal sculptures are rooted in balance – the garden, specifically, in balancing form and function. “Balance is key,” Carter says. “As Zen embodies self-control and personal expression, I find that both of these ideas lend themselves to my designs.” Carter’s Zen Fire Garden is a one-ofa-kind creation. Each one is custom-built and designed to fit within your existing yard elements; the dimensions, as well as rock material, can be altered to match the design aesthetic of your home and outdoor living space. Prices usually range from $5,000 to $10,000 and vary based on size, material used and gas supply needs. Visit www. adamwcarter.com to discover how you can create your own Zen experience.

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wheels

vital stats: 2017 Cadillac XT5 Price: $38,995 Price as tested: $56,730 Seating: 5 Engine: 3.6-Liter V-6

2017 CADILLAC XT5 Setting a new standard for mid-size luxury crossover utility vehicles

Horsepower: 310 hp BY JIM PRUETER

Fuel economy: 19/27 mpg city/highway Fab features: Striking design Gorgeous interior Impressive drive and handling quality

he reinvention of Cadillac into a contemporary luxury brand continues with the latest introduction to the lineup with the first-ever XT5, an all-new replacement for the outgoing mid-size SRX crossover vehicle. The SRX was first introduced for the 2004 model year and has been the sales leader for Cadillac. The XT5 is powered by an all-new, 3.6-liter, 310-horsepower V-6 engine. The engine includes cylinder deactivation that allows it to switch down to four cylinders when the vehicle doesn’t need the extra power and can also shut off completely when the vehicle is stopped to save fuel. It’s connected to an all-new eight-speed automatic transmission. This is the only

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engine and transmission offered for the model. Front-wheel drive is standard with all-wheel-drive as a $2,645 option, however that is not available on the base trim model (also called XT5); other trim models include Luxury, Premium Luxury and Platinum. Designers at Cadillac have paid special attention to presenting the XT5 with a more sophisticated execution of the exterior design. The grille has a softer look with more rounded edges, and it features the prominent new Cadillac escutcheon. Front LED headlamps and rear taillights carry the thin, vertical look seen on both the Escalade and on Cadillac’s new CT6 sedan. Overall, the look is luxuriously elegant and looks absolutely striking. Like the SRX, it’s still a five-passenger crossover with no options for a third row of seats. Second row seats recline slightly and can slide fore and aft to maximize cargo space or add passenger legroom. Driving the XT5 is a pleasant experience. It feels steady and planted on the highway with excellent handling, minimum body roll on corners, and overall impressive road manners riding on standard 20-inch wheels. The roomier cabin is exceptionally quiet and the ride comfortable. The 3.6-liter V-6 delivers ample power and acceleration with instantaneous power for passing on the highway. If there is one concern that stands out, it’s the rearward visibility that’s compromised with thick rear roof pillars and a very small rear window. However, some help is available with standard blind spot monitoring. From the intoxicating pheromone released by supple ventilated leather upholstery, real carbon fiber interior trim pieces, and real wood veneers, the cabin is sophisticated, upscale and decadent. Overall, the new XT5 feels refined, luxurious and substantial, and it definitely brings back that feeling of driving something special. It’s a feeling Cadillac once had years ago and is now desperately trying hard to bring it back – and seems to be doing so quite well.

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Welcome the cool weather with these even cooler styles

AUTUMN

LOCATION PROVIDED BY AVRAHAM AZOULAY OF REGAL AMERICAN HOMES, WWW.REGALAMERICANHOMES.COM

BY LORRI GREGORY, SALON TWO BY TWO, 623.521.5934; WWW.SALONTWOBYTWO.COM | MAKEUP BY JOSE TRIFILIO, 602.614.3298 | MODEL FROM FORD/RBA

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ABOUT

BY CHELSEA YOUNG | PHOTOS BY MARK MORGAN, WWW.MARKMORGANPHOTOGRAPHY.ORG | STYLING BY STACEY RICHMAN AND SAMANTHA LAPID | HAIR

ALL

DRESS: Gray deep V-neck cutout skater, Prose & Poetry, $398. SHOES: Black suede over-the-knee boots, Stuart Weitzman, $798. Both from Saks Fifth Avenue, 602.955.8000.

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DRESS: Charcoal cowl neck sweater, Alice + Olivia, $298. JACKET: Black leather, Joie, $898. Both from Saks Fifth Avenue, 602.955.8000.

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VEST: Almond fur, Joie, $338. SKIRT: Pleated blue midi, Theory, $455. Both from Saks Fifth Avenue, 602.955.8000.

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DRESS: Navy silk slip, Vince, $225. SHOES: Black lace-up pumps, Joie, $298. Both from Saks Fifth Avenue, 602.955.8000.

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SHIRT: White mock neck tank, Theory, $130. PANTS: Black Casablanca trouser, Cinq รก Sept, $395. SHOES: Black suede peep-toe platform sandals, Prada, $820. All from Saks Fifth Avenue, 602.955.8000.

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SWEATER: Cream cutout, Alice + Olivia, $165.Â SKIRT: Brown stretch suede pencil, Brunello Cucinelli, $1,845. SHOES: Nude studded heels, Valentino, $825. All from Saks Fifth Avenue, 602.955.8000.

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DRESS: Black with leather detail, Bailey 44, $178. SHOES: Black and ice motorcycle boots, Fendi, $1,100. Both from Saks Fifth Avenue, 602.955.8000.

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OCTOBER 2016 |

Lidia Smith and Kayleigh Diamond

Carolyn Gladwell and Jennifer Gladwell

Ben Campbell and Matt McAllister

Phoenix Cooks BY BEN ARNOLD

Hollie Campbell and Dana Jakel

Attendees sampled fare from more than 50 of the best local chefs and restaurants and more than 30 wines, beers and mixologist creations at this 12th annual event at The Westin Kierland Resort & Spa. Attendees also had the opportunity to learn new recipes and see chefs compete in Iron Chef-style cooking challenges. This yearâ&#x20AC;&#x2122;s charity raffle benefitted Banner Childrenâ&#x20AC;&#x2122;s.

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Yirginia Beck and Kathleen Fee

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Col. Steve Weintraub, Lt. Gen. Michael Dara and Chief Warrant Officer Mitch Wentzel

2nd Lt. Jerad McDaniel and Krysta Mangum

Deborah Carstens and Lindsay Killick

Marine Corps Scholarship Foundation Arizona Awards Dinner BY MIACHELLE DEPIANO

Ira Shapiro and Mike Phillips

Hosted at The Westin Kierland Resort & Spa, this awards dinner brought together Arizonaâ&#x20AC;&#x2122;s Marine community and paid respect to the Corps. Awards were given to the Salt River Pima-Maricopa Indian Community and Deborah Carstens.

David Hoshaw and Tank

Itâ&#x20AC;&#x2122;s your time to shine

A sophisticated mix of contemporary clothing and accessories for every budget. Find that great outfit for a night out with the girls, the perfect sexy dress for a hot date or the perfect accessory to complete your look.

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On South Street at the Scottsdale Quarter 480.941.5575 | www.azelanstyle.com

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AT M O R E T H A N 5 0 0 R E TA I L L O C AT I O N S & R E S TA U R A N T S

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National Bow Tie Day BY DAVID APEJI

BENEFITING

PHOENIX CHILDRENâ&#x20AC;&#x2122;S HOSPITAL

Artizen Crafted American Kitchen & Bar at The Camby celebrated National Bow Tie Day with weekend brunch and playful festivities. Guests savored signature dishes by Director of Culinary Experiences Dushyant Singh while enjoying live music, signature cocktails and fashions by Saks Fifth Avenue.

Michel Muytle and Dale Terbush

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Amanda Garmany and Betty Gudjonsson

Carey Conley and Kellie Zimmet

JoAnn Holland and Debbie Gaby

Grand Opening of White Sun BY BEN ARNOLD

The grand opening of this clothing and accessories store at Biltmore Fashion Park included beverages, bites by new eatery Wink 24, music, shopping, and a preview of the new store and collection. A portion of the eveningâ&#x20AC;&#x2122;s proceeds benefitted Fresh Start Womenâ&#x20AC;&#x2122;s Foundation. Sonia Wang and Crystal lnzunza

Cindy Miller and Perrine Adams

Cindy Young and Linda Van Wattan

Lori Krenzen and Nina Menardie

Christian Garcia and Lin Rockwell Jennifer Lawhead and Lauren Rosenberg

Laura VanIeeuwen and J. Jennison

Amy Videan and Marlene Srdic OCTOBER 2016 |

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Luciek Mkrdibhian and Lori Blomker

Jenna Brocious and Somer Zimmerman

Nikki Erbele and Jodalee Ebaugh

Contour on Campbellâ&#x20AC;&#x2122;s Ground Breaking Celebration BY BEN ARNOLD

The party was buzzing with energy in the back office room of The Bees Knees bar, located at The Camby. Guests enjoyed cocktails, bites and entertainment featuring an artist painting a rendering of the building live. Jennifer Karas and Marissa Kline

Jill and Ethan Grainger

Join us for our annual pink hair for hope event!

Sunday October 16th from 10am-4pm For one day only Ohana Salon is offering discounted services and 100% of proceeds will be donated to the American cancer society.

Haircuts-$25 Blow Out Styles-$20 Makeup Application-$20 EXTRAS: Pink Hair Extensions-$10 each Chair Massages-$1 per minute, 10 minutes max. Skintrician Consultations by SleekSkin Aesthetics Owner Debbie Davis-$5

480.945.2711

www.ohanasalonaz.com 6870 East 5th Avenue Scottsdale, AZ 85251 SO SCOTTSDALE! |

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Madison Miller and Alyssa Scofield

Angie Purcell and Ashley Kling

Heidi Swan and Margaret Gaudio

Urban Wax Five-Year Anniversary Celebration BY MIACHELLE DEPIANO

Sarah Joffe and Colleen Allison

Fabulous Arizona hosted a five-year celebration for Urban Wax’s Arcadia location. The event included bites from Flower Child; drinks from Coco21, Sambazon and CORE water; special deals; swag bags and a $500 giveaway to The RealReal.

Carolyn Morrison and Niki Saulino

Are you missing out on life because of back or neck pain? Here are four steps to get you back to life Learn What Get Our Home 1 Symptoms Mean 2 Remedy Book

A painful spasm can often be resolved with home remedies, while numbness or weakness requires immediate treatment to prevent the symptoms from becoming permanent.

About 80 percent of simple back and neck pain can resolve with home remedies. Spine Group Arizona offers a Home Remedy Book with symptom charts and pain-relieving stretches.

Learn All Your Options

Some symptoms from back or neck problems can be relieved with nonsurgical treatment options like a simple injection or customized stretches. Or you may qualify for minimally invasive surgery.

Get A Second Opinion

If you’ve been told you need spine surgery, you may want to get a second opinion from a spine center that includes non-surgical treatment options. You may learn that you don’t need surgery after all.

Appointments, referrals and second opinions:

480-882-5566 Spine encyclopedia at SpineGroupArizona.com

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Karri Kelly and Naci Melzer Chris and Roni Harrison

KFNX exclusively features Five of the Top Ten Talk Shows in the country

Downtown Get Down BY BEN ARNOLD

THE LAURA INGRAHAM SHOW

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IMUS IN THE MORNING

Boys Hope Girls Hope of Arizona hosted its inaugural fundraiser at Valley Bar. The speakeasy-style event was an evening focused on fundraising and fun. The event featured music by local favorite Nate Nathan and the Mac DaddyOâ&#x20AC;&#x2122;s, food, cocktails, a magician and a photo booth.

Lauren Keffer and Jennifer Koeninger

Anne Schodee and Maureen Donahe

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THE LARS LARSON SHOW

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drink

FLAVORS OF FALL

Spirited sips for this season

BY ALISON BAILIN BATZ

eeling festive? If so, then get ready to toast the holidays with one of these seasonally inspired spirits.

caramel and cinnamon vanilla variations, respectively, to wild acclaim. So much so, they now offer custom flavors in everything from mint chocolate to hazelnut and even chocolate cherry. This year, they are proud to release their newest flavor creation just in time for the fall – Baileys Pumpkin Spice. A recent Gold Medal Winner at the 2016 San Francisco Spirits Competition, Baileys Pumpkin Spice is a perfect combination of sweet cinnamon and baking spice flavors, along with notes of buttery maple and brown sugar and hints of both vanilla and coffee. It is perfect in coffee, on the rocks or even mixed with a little bourbon to create a pumpkin old fashioned.

Crown Royal Vanilla Baileys Pumpkin Spice Known for its distinctive taste, thanks to a top-secret cocoa extract recipe that gives Baileys Irish Cream its chocolate essence, the brand itself is already among the top 10 most popular spirits in the world. Eager to expand, a few years ago Baileys experimented by releasing both salted

Though just having its Harvest Rye blend named “World Whisky of the Year for 2016” by Jim Murray’s Whisky Bible, Crown Royal isn’t resting on its laurels. In fact, the Canadian whisky giant has been working with its master blender over the past several years to infuse a limited number of its hand-selected whisky barrels with the flavor of vanilla bourbon. Available

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now, but in limited quantities, Crown Royal Vanilla is bursting with flavor – think vanilla custard or vanilla bean ice cream on the palate – while still maintaining its distinctive smoothness on the finish.

Captain Morgan Jack-O-Blast This is not your average Captain Morgan Spiced Rum. Developed as the perfect shot to celebrate the end of an epic night or to toast the adventures that await this holiday season, Captain Morgan Jack-OBlast is a pumpkin-spiced rum with a flavor as intense as its packaging. The spice flavor is balanced with a hint of citrus, which combines for a slightly sweet, even warming, sensation on the mouthfeel. Taste it quickly as it will only be available through Thanksgiving.

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dr ink

f ood f ile s

dining guide

BY CHELSEA YOUNG | PHOTO BY DEBBY WOLVOS

This Halloween, upgrade your candy indulgence with LONâ&#x20AC;&#x2122;s signature dessert: The Cowboy Candy Bar ($11). Artfully plated, this decadent treat is comprised of chili-spiced ganache laced with almonds and feuilletine, crisp flakes that have a caramelized praline flavor. Executive Chef Jeremy Pacheco then decorates the candy bar with a generous dollop of housemade milk chocolate-caramel ice cream, a sprinkling of marcona almonds and a sweet streak of salted caramel sauce. LONâ&#x20AC;&#x2122;s at The Hermosa Inn, 5532 N. Palo Cristi Road, Paradise Valley; 602.955.8614; www.hermosainn.com.

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food files

ver the last few years, food trucks have become a staple of the Valley’s culinary culture, with no signs of slowing down. With trucks specializing in pizza, tacos, burgers and even wine, there seems to be an option for everyone. Now, the popular trend is evolving – as an added bonus of these great feasting opportunities, customers can hire food trucks for special events like house parties, weddings and corporate events. Some are run by dedicated food truck operators, while others are headed by established restaurants who have launched their own meals on wheels for events. Regardless, these gourmet vehicles add a unique twist on catering for a private party, leaving hosts stress-free and guests full of delicious dishes. Foodies, start your engines! THE ROCKET With more than 10 restaurants in the Fox Restaurant Concepts portfolio, the company offers a variety of cuisines to please almost all cravings, spanning tacos, vegetarian, burgers, seafood and pizza, the latter of which is the theme for the company’s food truck. If you are planning an event and really

Il Bosco Pizza

GO-GO GOURMET

Fuel up on food and fun with a food truck at your next soiree BY TARYN JEFFERIES

want to impress your guests, consider The Rocket, a roaming 700-degree wood-burning pizza oven. If you love the menu at North Italia, you’ll be delighted to have a miniversion of the eatery on wheels at your next party. The Rocket dishes out five signature pizzas, including the savory bacon & egg, topped with roasted potato, garlic confit and basil. The truck also offers charcuterie, bruschetta, salads, sandwiches and dessert. The Rocket can accommodate up to 300 guests and offers a customizable menu to fit all of your party needs. 480.905.8010; www.foxrc.com SO SCOTTSDALE! |

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UNITED LUNCHADORES Ask any quesadilla aficionado which truck you can get the best ’dillas from and you will hear high praise for United Lunchadores. Whether you’ve caught up with the truck while working in Downtown Phoenix or after socializing on the weekend in Tempe, you’ve likely never forgotten what you had. While a quesadilla at its core is just a tortilla and some cheese, United Lunchadores is creating delicious flavor combinations like the all Thai’d up version, with citrus marinated chicken breast, spicy serrano peppers, grilled onions, a sweet Thai chili sauce and jack cheese. The flavor here is a departure from the expected Mexican handheld treat, and each fiery bite is a reminder that these are no ordinary quesadillas. If you’re looking for an unforgettable fiesta, the United Lunchadores truck can accommodate up to 1,000 people with a customizable menu. 602.399.4024; www.unitedlunchadores.com. AIOLI BURGER With so many burger joints to choose from, what’s so special about Aioli Burger? We’d

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food files The Rocket

have to say the variety of available aioli, from truffle to chipotle, and accoutrements like crispy pancetta or a sunny-side up egg – all on a toasted brioche bun, no less – make it pretty special. Aioli Burger, created by three lifelong friends, parlayed their creativity and passion for feeding others into a successful food truck business with three trucks and a newly opened restaurant. The food truck offers seven unique burgers ranging from the not-so-standard aioli burger, with aged sharp cheddar, an applewood bacon onion jam, lettuce, tomato and their signature roasted garlic aioli, to the vegetarian falafel burger that comes with fluffy homemade falafel, pickled onion, a mango sauce, cucumber and a sumac aioli. Aioli Burger is the perfect addition to a backyard birthday party or a fun and casual wedding reception, serving up to 2,500 people. After all, everyone loves burgers, right? 602.435.7498; www.aioliburger.com.

PHO KING KITCHEN A Vietnamese-Mexican fusion truck? The guys behind the truck have perfected the delicate art of melding the traditional flavors of both regions to create their own pho-nomenal cuisine craze. The burrito phorrito is the perfect example of this. The culinary team matched a grilled steak and traditional stir-fry vegetables with an Asian marinade, kimchi and decidedly Mexican cilantro-lime rice, all tied together with a Sriracha mayo tucked neatly inside a tortilla. This culinary wonder is available both on the truck and in the restaurant. Your party patrons will also be able to feast on three variations of stir fry, another burrito and, of course, beef or chicken pho soup. There is no limit to the number of guests that can be accommodated, so prepare your guests for a unique treat. 480.947.5100; www.phokinghungry.com. SORSO WINE ROOM WAGON Have you ever heard the ice cream truck making rounds in your neighborhood and thought what you really needed was a wine truck? Well, so did the owners of Sorso Wine Room. While the Wine Wagon may not be cruising around your neighborhood on those days when you can’t drag yourself to the store, you can have them come to treat your guests at your next soiree. The wagon has eight taps on board, which allows you to choose your favorites from the winery’s 150-plus options plus one craft beer, right along with an educated attendant to answer all your visitors’ wine questions, manage the taps and even provide mood music. If you would like a little food to nosh on while visiting the wagon, make

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Pho King Kitchen

sure to check out the restaurant at Sorso Wine Room first and sample any one of the 18 bruschettas, salads, charcuterie board offerings, sandwiches and snacks, all of which can be included in your party package. The wagon can accommodate up to 150 wine lovers. 480.951.4344; www.sorsowineroom.com. IL BOSCO PIZZA When translated from Italian, bosco means forest, which seems appropriate for Il Bosco, the restaurant opened by Bill and Gina Forrest in 2012 after years of a successful mobile pizza oven business. Il Bosco offers the Forrest’s take on Neopolitan pizzas, or as they call it, neo-Neopolitan. The crust, made on-site in the open kitchen, provides a light, airy and chewy texture, which holds up to the generous layers of toppings. While the former golf pro and his wife have no specific pizzarelated certifications, they certainly excel in creating an inviting space for pizza lovers along with simple, approachable pizza creations. You can go basic but beautiful with the Gina, a combination of tomato sauce and basil, or complex with the Biaggia, topped with prosciutto, fig jam, goat cheese and arugula. Want to share these artisan pizzas with more people than will fit in the 20-seat restaurant? Il Bosco will bring the oak-fired Valoriani pizza oven straight to you and up to 200 of your friends and family. 480.335.8680; www.ilboscopizza.com.

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guide

DINING GUIDE BY TARYN JEFFRIES KEY $ $10 or less $$ Up to $30 $$$ Up to $60 $$$$ Over $60

Approximate price a meal for one person, with drink, tax + tip.

NOTE: Restaurants are randomly selected from a rotating master list. While the information about each restaurant is routinely checked, changes can occur. Please confirm all information, and we solicit your help in correcting any errors found in this guide. If you wish to have your restaurant considered for inclusion in this directory or have any corrections for this list, please email chelsea@richmanmediagroup.com.

AMERICAN

ALL AMERICAN MODERN SPORTS GRILL Typically, when you think of a sports grill, you think loud, raucous crowds, a bounty of flat screen TVs and passable food. If you’re looking for an upscale sports bar, All American Modern Sports Grill is the place for you. You’ll still find a myriad of screens playing all of the events you’re looking for, but the food as about as far from sub-par as you can get. You’ll find elevated dishes like Verlasso salmon and Meyers Ranch steaks. They also have a unique bourbon and cigar patio lounge. 20751 N. Pima Road, Scottsdale; 480.868.2702; www. allamericanmodernsportsgrill.com; $$ BOURBON JACKS BAR & GRILL If you’re looking for a little down-home entertainment with your dinner, Bourbon Jacks is ready and waiting for you. With frequent live musical acts along with a menu that features Southern classics with a twist and a bar that boasts 140 bourbons and whiskeys on tap, what’s not to love here? The whiskey jack burger is a definite must try, complete with full and complementary flavors. 7000 E. Mayo Blvd., Scottsdale; 480.473.0716; www.bourbonjacksaz.com; $$ EL DORADO BAR & GRILL Catch a game, live music and great deals on food and beverage at this welcoming establishment. Mondays feature $5 burgers all day while Fridays indicate a fish fry. The menu spans bar favorites such as wings, sliders, burgers and hearty sandwiches, while the bar pours out chilled beer, cool cocktails and wine. 8708 E. McDowell Road, Scottsdale; 480.945.2606; www.eldorado-bar-grill.com; $$

LUCKY’S BURGERS & HOTDOG GRILL Fast food that’s accessible to most all diets? Hard to believe, but it’s true. Lucky’s Burgers & Hotdog Grill promise quick service regardless if you opt to dine in or have your food delivered (yes, delivered). The ingredients here are never frozen or mass produced. You’ll find their offerings to be gluten-, allergen- and nitratefree but still incredibly flavorful. There are also a variety of sides to choose from like South Texas fried pickles or zesty Louisiana Cajun waffle fries. 7000 E. Mayo Blvd., Phoenix; 602.457.7776; www.luckysburgers.com; $$ MARKET STREET KITCHEN The patio welcomes you upon arrival at Market Street Kitchen and as soon as the door opens, the smell of the rotisserie wafts out to pull you in and assure you that you are about to have a phenomenal meal. The menu is extensive and with all the options, you’re guaranteed that there is something for everyone here. Start with deviled eggs or fried green tomatoes and then settle in for an organic rotisserie chicken or seared scallops for your entree. Make sure to check out their daily specials and Sunday family supper. 20825 N. Pima Road, Scottsdale; 480.278.7044; www.marketstreetkitchen.com; $$

ASIAN

ARI SUSHI Ari Sushi offers a variety of Japanese dishes that will please the tastes of everyone in your party, from sushi to teriyaki. Using only the freshest ingredients available and an artful touch, your dishes will arrive with beautiful presentation and will taste as good as they look. Besides excellent dinner options, they also offer up to three rolls for $13 at lunchtime. 29605 N. Cave Creek Road, Cave Creek; 480.585.9709; $$ CHOP AND WOK Most longtime residents will remember the original tiny Chop and Wok building that, unfortunately, was destroyed by fire. Luckily, the location on Scottsdale filled the void left by the fire. This location feels massive compared to the old spot, but one thing remains true; the quality of food and the great service. The rotating beer selections will please the pickiest of drinkers and the food quality and service cannot be beat. To sweeten the pot, their full menu is available until closing time! 10425 N. Scottsdale Road, Scottsdale; 480.483.1939; www.chopandwok.com; $$ FOOSIA Love Asian food but find that there are dishes that you wish had a little more of this or a little less of that? Foosia is a fast-casual concept that allows diners to create their own masterpiece with their choice of any of 25 ingredients. Their housemade sauces add a little excitement to your noodle or rice bowl. Combine crispy tofu, wok-glazed veggies and the foo foo mango-lime sauce with your choice of toppings and you have an exciting, fresh and fun option for dinner. 13610 N. Scottsdale Road, Scottsdale; 480.389.1520; www.foosiafresh.com; $ SUSHI KO RESTAURANT Touted by some as the Japanese restaurant where the Japanese eat, Sushi Ko has a SO SCOTTSDALE! |

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reputation of providing authentic fare and hospitality. The portions are generous and the restaurant features a variety of specialty items, especially during happy hour. If someone in your party is not keen on sushi the salad options here are fresh, light and filling. 9301 E. Shea Blvd., Scottsdale; 480.860.2960; www. sushikoscottsdale.com; $$ TOYAMA Whether you’re looking for innovative contemporary dishes or classic Japanese cuisine, Toyama shines on all fronts. Those at the helm of the sushi knives here are experts at crafting a balance of stellar flavors and quality ingredients. The varied starter list provides a multitude of delicious beginnings to your meal. The geso karaage are delicate and crispy and the perfect intro to the inventive menu. 23415 N. Scottsdale Road, Scottsdale; 480.513.1221; $$$

BREAKFAST

ARCADIA FARMS CAFE For fresh and healthy menu options in a quaint, friendly environment, Arcadia Farms Café will hit the spot. Perfect for brunch, you’ll find mimosas and Bellinis always in season and fresh pastries are always on special. Whether you’re craving a traditional crepe dish or something decadent, like their egg strada cobbler, you’ll be able to taste the freshness and love in each and every dish here. 7014 E. 1st Ave., Scottsdale; 480.941.5665; www.arcadiafarmscafe.com; $$ EGGSTACY Eggstacy is not your run-of-the-mill breakfast joint; things here are familiar but elevated to the next level. As in, why have pancakes when you can have pumpkin cheesecake pancakes? And why have French toast when you can have chorizo maple brioche French toast? There are also tons of omelet options and other breakfast dishes. Did we mention they have seven Benedict options? Most of their menu items are made from scratch and you can taste that freshness in every bite. 6990 E. Shea Blvd., Scottsdale; 480.500.5889; www.eggstasyaz. com; $$ OVER EASY Sometimes breakfast needs to be just that, no crazy re-imaginations of tried-and-true dishes. Over Easy is doing breakfast right morning after morning. Their menu features fromscratch items that conjure up the comfort and charisma of the Midwest. You’ll find your favorite dishes served in large portions and with a smile, time after time. 9375 E. Bell Road, Scottsdale; 480.270.3447; $$ THE BREAKFAST JOYNT There’s nothing like a big breakfast to really set the pace for your day. The brightly colored interior and the mural of the Chicago skyline provide the perfect backdrop for a breakfast of champions, any way that you might see that. The build your own omelet here is unique in that you can mix and match ingredients without any extra charges. There are six different Benedicts, a variety of pancake and waffle combinations, breakfast burritos and two different biscuits and gravy dishes. Healthy options are bountiful as well if you want to start on a light foot! 20775 N. Pima Road, Scottsdale; 480.443.5324; www.breakfastjoynt.com; $$

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I TA L I A N R E S TA U R A N T

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guide THE HASH KITCHEN As one of the newer breakfast spots in Scottsdale, The Hash Kitchen is taking their position as a leader in breakfast dishes. If you roll out of bed on the weekend feeling the full effects of the previous evening, the Bloody Mary bar is the perfect prescription with at least 20 add-ins for your rehab drink of choice. Hard-boiled eggs, asparagus, oysters, pickles, olives and even Slim Jims are just a few of the additions that you can put in your breakfast beverage. Their breakfast entrees like Nutella and banana French toast and fried chicken Benedict are pretty stellar, too. 8777 N. Scottsdale Road, Scottsdale; 480.947.3214; www.thehashkitchen.com; $$

FRENCH

CAFÉ FORTE Cafe Forte’s menu focuses on fresh and distinct flavors along with creativity and beautiful presentation. The menu is succinct with plenty of options for vegetarians or vegans. Choose a table on the patio and take in the simple elegance of the space. The baked brie is a beautiful introduction to an outstanding meal. 7032 E. Main St., Scottsdale; 480.994.1331; www.cafeforte.com; $$ LE MACARON FRENCH PASTRIES Macarons are those colorful meringue-based cookies with a sweet, smooth filling. If you’ve had one perfectly crafted, you’ll remember it for the rest of your life and spend a great deal of time sampling every macaron you come across expecting that same perfection. Le Macaron eliminates the need to continue your search with its 20 available flavors. In addition to the wide array of macaron flavors, Le Macaron also offers gourmet chocolates that look more like tiny works of art than bite-size sweets. 15323 N. Scottsdale Road, Scottsdale; 480.948.1099; www.lemacaron-us.com; $$ MERCI FRENCH CAFE & PATISSERIE Don’t let the shopping plaza location fool you; this quaint location is serving up high-quality, luxury fare on a daily basis. From the delightful Croque Madame to the velvety smooth texture of the asparagus cream soup, you’re sure to find a generous breakfast, lunch or dinner offering with a sophisticated French twist. Make sure to grab one of their decadent pastries on your way out. 7620 E. Indian School Road, Scottsdale; 480.947.2777; www. mercifrenchcafe.com; $ ZINC BISTRO Longing to relive that trip you made to a romantic Parisian bistro a few years ago, but not tempted by the airfare? Look no further than Zinc Bistro to fill that void. This spot intends to return you to the nostalgic ambiance of an authentic Parisian bistro from the accoutrements all the way to the plated dishes. You can also indulge in their 25-foot zinc oyster bar. With all of the opportunities for an adventurous meal, you may find yourself saying, “Vive la France !” 15034 N. Scottsdale Road, Scottsdale; 480.603.0922; www.zincbistroaz.com; $$$

ITALIAN

ALBERTO ITALIAN RESTAURANT On any given day you can find Albert, the

restaurant’s namesake, entertaining tables or in the back preparing pasta and sauces from scratch. The fresh-made bread served with an array of dips and olive oil is a great way to start your meal. The artichoke salad is a creative take on the traditional salad. For an interesting take on fettuccine alfredo, opt for the Fettuccine Alberto, which is served with a cheesy tomato sauce that’s so comforting it feels like you’re being wrapped in blanket of delicious love. 7171 E. Cave Creek Road, Cave Creek; 480.488.5800; $$ BOTTLED BLONDE PIZZA & BEER GARDEN In the heart of Old Town Scottsdale’s entertainment district, Bottled Blonde melds great food and nightlife and features a contemporary Italian menu as well as a relaxing beer garden, creating an environment for having a great night while getting to know your dining neighbors. You’ll find a varied menu of pizza, pasta, sandwiches and salads. Give the burrata a try to start, served with marinated tomato along with an unexpected salsa verde on grilled focaccia. The Forager Pizza is an earthy combination of roasted mushrooms, potato gouda and rosemary. 7340 E. Indian Plaza, Scottsdale; 480.970.1112; www.bottledblondeaz.com; $$ CM2 PIZZERIA & BAKESHOP CM2 is the more relaxed and casual sister of Casa Mia, but with the same exceptional quality and high standards of customer service. The pizza offerings range from simple, like the margherita, to the delightfully complicated Nerano with its unique combination of mozzarella, provolone, fried zucchini, shrimp, basil pesto, fresh mint leaves and extra virgin olive oil. CM2 also offers paninis, huge calzones along with fresh, flavorful salads. Make sure to leave a little room for the decadent desserts also available here. 11675 N. 136th St., Scottsdale; 480.314.0365; www.casamiascottsdale.com; $$ NICK’S ITALIAN RESTAURANT For more than 15 years, Nick’s has been creating happy diners with their homemade pasta, pizza and seafood dishes. One local favorite is their veal marsala; the tender meat is not overpowered with a heavy tart sauce. The light wine based sauce allows the depth of flavor to complement the veal. Pasta options are seemingly endless and they also have an extensive gluten free menu creating the perfect local spot to share a meal with the whole family. Nick’s on Frank Lloyd Wright, 13910 N. Frank Lloyd Wright Blvd., Scottsdale; 480.314.9445; Nick’s at Pinnacle Peak, 23417 N. Pima Road, 480.515.0096; Scottsdale; Nick’s at Tatum and Shea, 10810 N. Tatum Blvd., Phoenix; 602.953.1110; www.nicks-italian.com; $$ POMO PIZZERIA NAPOLETANA This is the only local restaurant to offer a truly authentic Neapolitan pizza. In fact, the pizza is certified by the V.P.N. (Verace Pizza Napoletana) and the A.P.N. (Associazione Pizzaiuoli Napoletani) from Italy. In addition to authentic Italian pizzas – which are all homemade, of course – Pomo offers salads, soups, pastas and paninis. 8977 N. Scottsdale Road, Scottsdale; 480.998.1366; www.pomopizzeria. com; $$ SO SCOTTSDALE! |

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ROSATI’S AUTHENTIC CHICAGO PIZZA Since 1964, Rosati’s has been crafting authentic Chicago-style pizza from recipes passed down through the Rosati family. The pies are served up in four styles of Chicago pizza –traditional thin crust, their unique double dough, Chicago deep dish and authentic stuffed -with dough that’s made fresh daily.7570 E. 6th Ave., Scottsdale; 480.999.5400; www.rosatispizza.com.

MODERN AMERICAN

5TH & WINE The name alone may trick you into thinking that only charcuterie is available with your wine selections, but there’s so much more to this little spot by simply because of the name. The majority of the menu items have an Italian influence and obviously all pair well with their available wines. If you’re not sure which glass to choose for your meal, the staff here are well-versed and eager to help you pick the perfect pairing. 7051 E. 5th Ave., Scottsdale; 480.699.8001; www.5thandwine.com; $$ BOOTLEGGERS MODERN AMERICAN STEAKHOUSE With a rustic yet modern decor, traditional barbecue dishes with a kick, and a clever nod to the Prohibition era with an assortment of moonshines, this hot spot shines amongst the trendy joints in the area. Don’t leave without ordering the bacon board. 7217 E. 1st St., Scottsdale; 480.404.9984; www.bootleggersaz.com; $$ EDDIE’S HOUSE Eddie Matney is hands down one of the most colorful chefs in the Valley. On any given night you can catch him working in the open kitchen or chatting up patrons. All the menu items will be a hit, but your best bet is to go with the nightly specials as more often than not, Chef Eddie has come up with it on the fly. Great food with a side of humor is always on the menu. 7042 E. Indian School Road, Scottsdale; 480.946.1622; www.eddieshouseaz.com; $$$ SOCIAL TAP If you are looking for an upscale sports bar with killer craft cocktails and an elevated menu, Social Tap is your ticket to them all. This location has gone through many concepts, but it appears that the owners have found their groove. The large outdoor patio is perfect for catching up with friends and watching the game over the ahi poke or Brussels and bacon appetizer. Social Tap also offers a variety of tacos, burgers and entrees like Cajun shrimp penne or a rib-eye steak dinner. While the menu is not what you expect from a sports bar, you’ll quickly become accustomed to it. 4312 N. Brown Ave., Scottsdale; 602.432.6719; www.socialtapeatery.com; $$ THE BEVERLY Housed in the former home of Mabel’s on Main, with little done to the interior other than the addition of a patio, comes The Beverly. You can expect a more approachable feel here which manifests itself in the new menu and cocktail options. You’ll have the opportunity to partake in classic cocktails like a pisco sour, or try a modern interpretation like the Wuthering Heights. You’ll find sliders and flatbreads along with larger entree options. The green eggs

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guide and ham flatbread is already a house favorite. 7018 E. Main St., Scottsdale; 480.889.5580; www.thebeverly.us; $$ TWISTED GROVE PARLOR + BAR The relatively new Twisted Grove is making a name for itself by creating from-scratch modern American fare that is extremely approachable, in name as well in price. You’ll find so many enticing menu options that you’ll appreciate the shareable small plates presentation. The ocean mist artichokes are so simple, yet so delicious – delicately dressed with sea salt and a light and zippy citrus aioli after being grilled. The sandwiches and flatbreads are creative but a sure favorite is the topher’s tri tip, thinly sliced with a steak aioli served on a sesame loaf. 8220 N. Hayden Road, Scottsdale; 480.699.0811; www.twistedgrove.com; $$ WASTED GRAIN Whether you stop in during daylight to catch a game or after dusk to catch some music, Wasted Grain is home to a great venue and some unexpected fare. Wasted Grain took over the former location of Martini Ranch and has created a much more laid-back experience. Looking for a little nosh? Belly up to the bar for their bacon popcorn or crispy deviled eggs. If you need something a little more substantial opt for the poutine or their real McCoy flatbread, topped with three meats, two cheeses and an onion pomodoro sauce. 7295 E. Stetson Drive, Scottsdale; 480.970.0500; www.wastedgrain.com; $$

SEAFOOD

COCONUT’S FISH CAFE Coconut’s is an upscale fast-casual restaurant serving up fresh, flavorful seafood favorites with playful beach-themed decor. Most dishes allow for you to choose the way the fish is prepared, whether it’s blackened, Asian or with a Southwestern flair. Their fish tacos are legendary and the seafood chowder is rich, creamy and loaded with ono, mahi-mahi and clams. 16640 N. Scottsdale Road, Scottsdale; 480.275.6690; www.coconutsfishcafe.com; $$ EDDIE V’S PRIME SEAFOOD Feast on extremely fresh seafood in a sophisticated environment with an upbeat live jazz band. The menu provides a wide variety of seafood dishes as well as steak offerings. The Scottish Salmon is a light, fresh option and might counteract the decadent indulgence of the can’t-pass-up truffle macaroni and cheese. 15323 N. Scottsdale Road, Scottsdale; 480.730.4800; www.eddiev.com; $$$ HULA’S MODERN TIKI Hula’s Modern Tiki offers up a classic American dining experience with a twist. You’ll find the predictable burgers and chicken dishes, but venture out of your routine and try their spicy Thai fish cakes, which are spicy, fresh and definitely unpredictable. Their fish can be prepared six different ways, but the wasabi cream sauce with the blackened wasabi fish special really plays off of and enhances the light and delicate flavors of the fish. 7213 E. 1st Ave., Scottsdale; 480.970.4852; www. hulasmoderntiki.com; $$ OCEAN TRAIL If you’ve been craving a little bit of the bayou right here in the middle of the desert, Ocean

Trail at Talking Stick Resort is waiting for you. You’ll be welcomed by exceptional seafood dishes with a touch of creole spice as well as traditional New Orleans favorites. You can order up a steamy bowl of Louisiana gumbo or crawfish etouffee, and all menu items can be customized to your preferred spice level. 9800 E. Talking Stick Way, Scottsdale; 480.850.7777; www.talkingstickresort.com; $$

STEAKHOUSE

BOURBON STEAK Any dinner that starts off with complimentary duck fat fries has all the signs of an amazing experience. The dining room at Bourbon Steak – housed within the Fairmont Scottsdale Princess – is created to invoke a romantic, intimate feel. With so many enticing selections, your best bet is to leave it all in the hands of the chef with their tasting men, so all that’s left for you to do is settle in and prepare to be dazzled. 7575 E. Princess Drive, Scottsdale; 480.513.6002; www.michaelmina.net; $$$$ CHOLLA PRIME STEAKHOUSE & LOUNGE Outside of Vegas, you may not expect much from a restaurant located in a casino, but Cholla Prime Steakhouse (located at Casino Arizona) is working to change residents’ minds one plate at a time. Any meal that starts out with bacon cornbread can’t be bad, can it? The prices here make it easy to try out all of their entrees. The filet mignon is offered with either a classic béarnaise or porcini mushroom sauce, either of which will easily bring out the earthy flavor of the meat. No matter which entree you choose, make sure to get a side of their indulgent lobster mashed potatoes. 524 N. 92nd St., Scottsdale; 480.850.7736; www. casinoarizona.com; $$ J & G STEAKHOUSE When making reservations be sure to ask for a seat by the window and prepare to be wowed by the amazing views of the city. Couple the amazing views with the sophisticated selection of classic dishes of premium meats and fresh seafood crafted by Chef Jean-Georges Vongerichten, and you have a foolproof setting for a special occasion – all at this steakhouse at The Phoenician. 6000 E. Camelback Road, Scottsdale; 480.214.8000; www.jgsteakhousescottsdale.com; $$$ MASTRO’S CITY HALL STEAKHOUSE Mastro’s has certainly become synonymous with class and the ultimate in extravagant dining. Whether you come to dine for an anniversary, birthday or perhaps even a proposal, you’ll have an experience to remember for a lifetime. The lulling sounds of the piano bar and the romantic lighting create the ultimate backdrop for an exquisite dinner. 6991 E. Camelback Road, Scottsdale; 480.941.4700; www.mastrosrestaurants.com; $$$$ THE CAPITAL GRILLE Regarded mainly as a special occasion destination, The Capital Grille can fulfill a variety of dining needs. The atmosphere provides an opulent and posh feel, ensuring that you’ll feel like a king or queen as you dine on a Delmonico steak in the dining room or nosh on mini-tenderloin sandwiches at the bar. 1689 N. Scottsdale Road, Scottsdale; 480.348.1700; www.thecapitalgrille.com, $$$ OCTOBER 2016 |

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VEGETARIAN

FRESH MINT Here, you’ll find flavorful vegetarian and vegan options with a Vietnamese twist. A variety of familiar options are improved upon with the use of interesting ingredients. Their fresh cucumber rolls are addictive, and the curry apple tofu entree is an exciting, surprising dish. The flavor profile born from the combination of apples, raisin, tomato, pine nuts, soy and onion is something unexpected, and the turmeric curry sauce brings out the best in each component.13802 N. Scottsdale Road, Scottsdale; 480.443.2556; www.freshmint.us.com; $$ GRABBAGREEN There really isn’t anything here that you should feel bad about eating. GrabbaGreen hits the spot if you’re looking for a post-workout smoothie or satisfying breakfast bowl. Their buckwheat bowl is a great morning option and comes with organic buckwheat, chia, strawberry, banana and honey. Prefer eggs? Try the steamed egg option – organic eggs served with apple and avocado. 15689 N. Hayden Road, Scottsdale; 480.991.9901; www.grabbagreen.com; $$ MAD GREENS MAD Greens offers the opportunity to create a healthy salad in the same amount of time that it would take to traverse through the drive-thru. You get to walk through all of the incredibly fresh ingredients, mixing and matching your favorites, to create a salad masterpiece. MAD Greens also has a variety of salads to choose from if you’re feeling indecisive. 14850 N. Frank Lloyd Wright Blvd., Scottsdale; 602.314.8850; www.madgreens.com; $$

WINE BARS

B&R WINE – FOOD Unwind with wine, craft beer and a menu of shareable bites at this charming neighborhood bistro. Menu selections range from a deli board to pizza and bruschetta. Stop in for a stellar happy hour every day from 3 to 6 p.m. (any glass of wine is $6!). Closed Monday. 7366 E. Shea Blvd., Scottsdale; 480.483.5396; www. brwinefood.com; $ DECANTUR – THE WINERY AT DC RANCH Aside from the extensive list of uniquely crafted wines that Decantur offers (and there are many), this winery has a variety of unique experiences. The wines that they feature are available by the glass, terzo, bottle or case. You’ll also have the opportunity to craft your own wines with their distinctive program. You’ll be led through the entire process from fermentation all the way to labeling. 18245 N. Pima Road, Scottsdale; 480.209.1137; www. decantur.com; $$ POSTINO KIERLAND With six Postino locations in the Valley, it’s likely that you’re familiar with at least one. They all follow the same playbook: A stunning wine list and a menu created especially for enhancing the wine-drinking experience. Every item on the menu is the perfect complement to their carefully selected wine list, from the charcuterie boards, their many bruschetta options or the fresh, flavorful paninis. 7030 E. Greenway Pkwy., Scottsdale; 602.899.111; www.postinowinecafe.com; $$

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new in town

TRUE TO THE BREW

Growler USA brings the craft beer movement to High Street BY ALISON BAILIN BATZ

n 1984, while in college at California State University – Chico, George Plescia tried his first craft beer from a (then) little-known brewery in the neighborhood called Sierra Nevada Brewing Co. “It was love at first sip, and clearly I wasn’t the only one who fell for them. Today, they are one of the largest independent beer companies in the world,” says Plescia, who would move to San Diego after graduation, just as the city was becoming a mecca for craft beer in the U.S. “It was perfect timing for me, by then a full-fledged beer nerd.” The self-proclaimed beer nerd would spend the next three decades working in politics in Southern California – most recently serving on the California State Assembly – before moving to Scottsdale with his family in 2013. “I was pleasantly surprised at the

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beer movement happening all over Arizona, from Four Peaks’ juggernaut success to smaller outfits like Papago and Lumberyard earning accolade upon accolade on a national level,” Plescia says. “I wanted to be a part of it.” Enter Growler USA. Founded in Colorado in 2013, Growler USA is a dog-friendly neighborhood pub with a clear dedication to all things beer, and a special focus on local and regional craft beer offerings hand-selected by the local team. In just three years, the company has already expanded beyond Colorado to North Carolina, Texas, Oregon, Washington and even Hawaii. “About a year ago, we set the wheels in motion to bring Growler USA to Arizona. We opened in late September on High Street, and we boast more than 100 taps, 40 of which are dedicated to local craft beers and breweries,” Plescia says. “In fact, 10 of our taps are reserved for hyperlocal breweries at all times, meaning those that don’t even have distribution yet.” Intimidated by the selection? Don’t be. Growler USA boasts several Cicerone Certified Beer Servers, who are on-hand to help guests select, sip and savor the best beers for their individual palates and tastes. Plescia notes Growler USA also offers several other beverage selections on tap, including wine, soda, kombucha tea and even nitro cold brew coffee from Scottsdale’s Press Coffee, as well as a full menu of lunch and dinner options. “Our menu, as you would guess, features foods that specifically pair with our beers – food you actually want to eat while drinking beer – such as freshly twisted pretzels, brat sliders and even homemade chips from spent grains at a local brewery,” says Plescia, noting that the pub takes pride in using as many locally sourced ingredients as possible, including produce and baked goods. Football fans, take note. Growler USA will open their doors early on Saturdays and Sundays to accommodate game days throughout the fall. Growler USA, 5415 E. High Street, Phoenix; 480.454.4354; www.growlerusa.com.

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