The Town July 2024

Lotus of Siam’s Penny Chua brings her Las Vegas legacy full circle

Soak up the pool scene

ON THE COVER: Lotus of Siam’s Penny Chua. Photo by Louiie Victa. Hair and Makeup by Bo Brinkman.

Contents

Welcome to the July issue of The Town.

The feedback on our first edition, published last month, was incredibly positive. We received fantastic outreach from the residents of Summerlin, our primary distribution area, and from everyone who came across copies of the magazine throughout the Valley. It affirmed what we already knew—Vegas is hungry (and thirsty) for new magazines.

Our mission is to be hyper-local and to cater to our neighbors and friends who live, work, play, eat and party in Summerlin, and adjacent areas. Every month, we strive to uncover the best: people, food, fashion, entertainment and drinks.

The pages before you delve into Summer Style and what that means to our favorite Tastemakers around “The Town.” Leading the charge is Summerlin business owner Penny Chua from Lotus of Siam. I have known this woman for over a decade and am continually impressed with her as an entrepreneur, daughter, mother and trendsetter. I recently discovered she has an impressive collection of Hermès bags, accessories and clothing. Chua is one of the brand’s top clients, and she shares a glimpse into those goodies in her cover feature “Pretty Penny.”

Lotus of Siam celebrates 25 years in November as one of Las Vegas’ most highly lauded restaurants thanks to Chua’s mom, Saipin Chutima, who won the James Beard Foundation Award for Best Chef Southwest in 2011. The family opened their Summerlin location at Red Rock Resort in 2022 and will be reopening their Commercial Center location in early 2025.

Within this issue, you will also meet other Tastemakers who live, work and play in the area—when you see them out and about, make sure to say, “I saw you in The Town.”

Beyond the cool people making significant moves on the Westside, you should relocate to a cooler space yourself, given the soaring temperatures. Don’t miss our suggestions for surviving the “dog days of summer” with refreshing tiki drinks, visits to Mount Charleston, ice skating adventures and cool museum hangs.

See you around Town, Melinda Sheckells

Editor

@melindasheckells

Publisher Bill Richman

Vice President of Operations

Stacey Richman

Editor

Melinda Sheckells

Contributing Editor Gabby Leighton

Creative Director

Lalo Reyes

Contributing Writers

Bob Barnes, Alison Bailin Batz, Marisa Finetti, Melissa Gill, Jason R. Latham, Afi Maita, Al Mancini, Jim Prueter, Jen Smith

Photographer Louiie Victa

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact

Us

Editorial melinda@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Online www.thetownofsummerlin.com

The Town is not affiliated with nor endorsed by the Summerlin® development or THHC.

P: 480.229.3122

10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254

Pulse

BY MELISSA GILL / PHOTOS BY LOUIIE VICTA

BUILDING CONNECTIONS

Brett Robillard strives to strengthen communal ties by designing human-centered places

For Brett Robillard, an architect’s role goes beyond designing for necessity. It’s about shaping spaces that create joy. He believes that architecture and interior design, when well-executed, have the power to impact our everyday lives and enhance the human experience.

“When I was about nine, my dad took me to a Boston Bruins game in the Old Boston Garden. It was electrifying. I fell in love with architecture at that moment,” says Robillard, studio director and principal of Gensler Las Vegas, a global architecture, design and planning firm. “What was weird is that I didn’t fall in love with

the building. I fell in love with how the building made people feel.”

The Boston native’s father drove a cement mixer for a living, introducing him to construction early on in life. His dad encouraged him to become an architect, and he became enamored with it. He attended Roger Williams University in Rhode Island to pursue his passion. Today, with a career spanning 29 years and counting, his architectural ambitions have opened doors for him to collaborate on projects worldwide from Boston to Shanghai and now Las Vegas.

Community-Driven Design

Around Las Vegas, he’s collaborated on several high-profile projects including Fontainebleau, The Bakkt Theater at Planet Hollywood, The English Hotel and the RTC Mobility Center. He’s especially proud of his contributions to the facility where people with mobility or vision impairment learn to access transit service safely and live more independently.

“I’ve designed many different things, and I love entertainment projects but the RTC Mobility Center is one of the most rewarding projects,” he says. “It is a great community-driven project. There’s a canopy that features a unique pattern emblematic of Braille. We sought the endorsement of ‘Blind Connect’ to ensure

it was appropriate. While the building would still be theoretically successful and functional without it, the pattern creates aesthetic layers that enrich the human experience and tell a story.”

When asked how he balances functionality and aesthetics in his architectural framework, he explained that there are two schools of thought. First, there is the common standpoint: Form follows function. Second, Robillard argues that it doesn’t always need to be that way. For example, he says, The Shops at Crystals is a spectacle that isn’t a standard form following function design but works and is an urban sculpture.

“Something can be beautiful, engaging or impactful and not be hyper-functional. Most people can get behind the form follows function approach because it is rational, but there’s also another side, a hidden intangible. I feel that architects have a responsibility to embed projects with a poetic aspect tied to the experience of any space. I try to balance the two facets.”

Shaping the Future

Although Robillard has lived in several areas of Las Vegas, he now calls Summerlin home, gravitating towards the location for its proximity to the Spring Mountains. While he expresses concern about continued sprawl in the Valley, planned communities and the development of Downtown Summerlin provide various experiences that foster community spirit. He says he can now bike, shop or attend a baseball game within a 10-minute trip. There’s a range of activities in Summerlin that bring people together.

Robillard looks to his hometown, Boston, as a source of inspiration. Boston has a wealth of history, and Robillard expresses that Las Vegas is still in its infancy. Through his architectural lens, he envisions strengthening a sense of community and walkability. According to him, the city needs mixed-use developments and greater density.

“When you look at more mature cities, where land is a bit more costly and harder to come by, the traditional streetscape would have retail or a gallery, and then above that, there might be a business or a residential unit. The streetscapes are a promenade of life and create the vibrancy of an authentic urban context,” he says.

Las Vegas may be a younger city, but that isn’t necessarily negative. There’s room for growth and development, whereas historic enclaves might be reluctant to change their perspectives. This old-school mentality can stifle creative projects seeking innovative ways to redefine what architecture means. This city is unique because it’s not afraid to take chances or stand out. When Robillard worked in Boston, there was often a mantra of “why”? When he moved to Las Vegas, they asked, “why not?”

“I’m very confident that so long as we are careful about our environmental resources, Las Vegas will continue to mature and become more resilient. I think it’s a place to test ideas and I hope it stays that way,” he says. “Gensler is not just here to build objects; we’re here to build things that are meaningful in the long-term arc of our community. It’s really important to us and I think about it every day.”

DARE TO DREAM

Faith, family and future athletes serve as inspiration for Olympian Vashti Cunningham

BY MELISSA GILL

American track star, Indoor Champion high jumper and Red Bull athlete Vashti Cunningham is heading to the 2024 Olympics in Paris. The Las Vegas native and Bishop Gorman alum qualified for her third games during the trials in Eugene, Oregon in June. Hailing from a family of renowned athletes, she gets her competitive spirit from her dad and her graceful stride from her mom.

Her father, Randall Cunningham, knows firsthand what she’s going through as she prepares for the world’s stage. As a former NFL quarterback, pastor and coach, his invaluable guidance helps her stay on track.

“To have him not only as my coach but as my dad and pastor, I have the best of [all] worlds. I don’t think I would be where I am now in my career if God hadn’t blessed me with him as a father. I take what he gives me and hold it close to my heart,” she says.

In her youth, Vashti practiced ballet with her mother, Felicity de Jager Cunningham, a professional ballerina who attended the Dance Theatre of Harlem. Although Vashti no longer dances, she credits her ballet background for her high jump success.

“Sometimes I wonder if I would be this good if I didn’t do ballet because my mom is a graceful woman and how she teaches is hardcore,” she says.

When she’s not working, Cunningham is a fashion aficionado. Rocking a vibrant wardrobe, the Olympian has a keen eye for style. She considers her mother an influence because she always “pops out with something new and different.”

“I love to go consignment shopping. I found some spots in the Arts District I don’t tell anybody about,” she says.

Cunningham takes mentoring young talent seriously. She strives to be the best version of herself as a role model for aspiring athletes.

“It’s important that we are presentable and mentally ready to speak in front of a camera because we know who’s watching,” she says. “We are all aware ... and working to be the best we can be for the younger people out there.”

MEDIA MAVERICK

Meet the man behind the best stories in town

It shouldn’t be this easy to get genuine answers from a Las Vegas publicist. But Alex Acuna, Station Casinos vice president of public relations and digital strategy, is nothing if not authentic. Our Friday afternoon chat after a Red Rock pool photoshoot contained no spin or superlatives, just genuine love for his hometown.

A native Nevadan raised in Las Vegas since infancy (technically, he was born in Reno, but we won’t hold that against him), Acuna was exposed to the city’s hospitality industry early on—“My mom worked in race and sports, my dad was a dealer”—and landed his first job at 16 as a lifeguard at Bellagio’s pool. Since breaking into resort PR at Mandarin Oriental (now Waldorf Astoria), Acuna’s fingerprints are on some of the most widely publicized openings of the last 15 years: The Cosmopolitan in 2010, the Palms relaunch in 2018 and, most recently, Durango in 2023.

“Vegas gives people opportunity, Vegas rewards your work and that’s what I love about this city,” he says. “When people travel, they want to go where the locals go and I love introducing newcomers and tourists to that side.”

“The restaurants, shops, entertainment: I love the excitement on people’s faces when they’re captivated by what they’ve seen here,” he says.

Acuna has seen it all, having grown up watching the West boom into the “burbs.” With no shortage of things to do and places to go, he’s a regular at popular Summerlin spots like Gina Marinelli’s La Strega and Life Time Fitness.

“You can always find me at Gardens Park. It’s the most diverse park I’ve ever been to,” he says. “I spend a lot of time between Red Rock and Durango. There’s not a place you can go without running into someone you know.”

On Friday night if he’s not at home or work, he’s at “Osteria Fiorella at Red Rock or Fiorella at Durango. We alternate between the two,” Acuna says of where he frequents with his husband Tyler.

When faced with the most challenging question you can ask any local, he goes for the original response yet again: “What Las Vegas band are you blasting with the windows down? The Killers, Imagine Dragons, or Panic! at the Disco?”

“The Killers, always,” Acuna says.

BY JASON R. LATHAM

/ PHOTO BY LOUIIE VICTA

MAN IN BLACK

Playing it close to the classics, Robert Gamch possesses an iconic casual look

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Like his fashion icons Pharrell, Robert Redford and James Bond, Tao Group VP Robert Gamch keeps his ensembles clean and chic. He opts for monochromatic looks, often wearing all black in various fabrics. An amazing pair of sneakers is another essential part of his fit.

“Slick, simple and clean,” he describes his style. “I always wear all black, from a black shirt, bomber jacket or leather jacket. And always a great pair of kicks; right now, it’s Jordan 1 Low or Travis Scott’s Jordan 1 Low [shoes].”

This look has evolved from a love of labels in his school days: “Rocking Tommy Hilfiger overalls and backward hats with my Gap hoodie in middle school [made it seem] like I knew what I was doing at an early age,” he says with a laugh.

Now, Gamch sources his laid-back wardrobe from Talentless, G-Star, Zanerobe, Suitsupply and AllSaints. As a golf fan, he also looks for brands that make a statement on the course, such as G/FORE.

Above all, “whatever makes you feel happy and confident” is his ticket to a welldeveloped sense of personal style.

In his off hours, Gamch travels and spends time with his family. Working with Tao Group means that he understands the power of curating quality, whether through an attractive fit or a night on the town.

“Creating experiences and giving access to guests is what we do [at Tao] to help with all of those memorable moments people have,” he says.

Do you follow any personal “rules” for your wardrobe? Black and never wrinkled.

What makes an outfit timeless? [One] that you can wear every day and feel comfortable.

What is your next purchase? A nice pair of dress shoes.

BLISS DRESSER

Exuding freedom and fun with her unique sense of style, Angela Ciciriello completes her look with confidence

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Angela Ciciriello knows that developing one’s style is a linear journey.

“Fashion, for me, has always been the art of presenting oneself to the world and is ever evolving,” says the Las Vegas marketing executive, who specializes in developing brands within the restaurant, sports and entertainment industries.

A lifelong love of fashion has allowed Ciciriello to develop a stylish and optimized wardrobe. To create her ideal outfit, Ciciriello chooses essentials that exude confidence.

“I believe that wearing clothes with self-assurance makes any look feel intentional. I pay attention to fit and proportion, choosing pieces that complement my curves,” she explains. “Feeling confident in my outfit is non-negotiable.”

Ciciriello works to maintain an “effortless vibe,” where her outfits appear polished but not overdone. A layer of meaning behind her looks is also a necessity, where her outfits tell a story.

“I prefer styles that combine modern trends and classic pieces, often with a rare, story-filled adornment,” she says.

What’s your favorite season to dress for? Summer. Something about sun-kissed shoulders and wearing a destination dress or resort wear makes me feel alive and blissful.

What’s a current fashion trend you’re loving right now? The rise of sustainable fashion is absolutely a trend I can get behind.

What is the most worn item in your closet? The least worn? Most worn: [my] mid-century black onyx and diamond ring. Least worn: I don't hang onto pieces that don't vibe with me anymore. If it's not getting worn, it’s off to find a new home.

Elevate Your Summer

Ideally situated on the mountainside trails of Deer Valley Resort and only minutes away from Historic Main Street. We welcome you to indulge in Mountain luxury. The St. Regis Deer Valley elevates every touch point, offering exquisitely furnished rooms that add to luxurious mountain ambiance, globally-inspired dining with a perfect balance of responsibly-sourced seafood and prime market cuts, and equal parts adventure and relaxation.

Let us curate your defining destination, brimming with on-site activities and luxury that bring the singular St. Regis experience to you, distinguishing your stay as superior and crafting memories that last a lifetime.

Book your Summer escape now at marriott.com/slcxr or call +1 435 940 5858

The St. Regis Deer Valley 2300 Deer Valley Drive East Park City, UT 84060 t. +1 435 940 5858 marriott.com/slcxr

BY

After decades of cultivating a legendary restaurant in Las Vegas, Lotus of Siam owner Penny Chua exhibits an exacting eye for quality in every facet of her life

A city of culinary greats, Las Vegas has a long compendium of restaurants that are legendary, however most end up in the history books. Few places possess the staying power that spans generations and even less can say they have made it 25 years, won a James Beard Foundation Award, are owned and operated by AAPI female entrepreneurs and prioritize staff as if they are family.

In this town, there is only one, Lotus of Siam. Owner Penny Chua says the efforts of her mother Saipin, the creator of Lotus and its executive chef, to live her American dream of owning a Thai restaurant (“She knows her stuff, but she’s very passionate about her culture”) taught her lessons well beyond a traditional business degree.

JEN SMITH / PHOTOS BY LOUIIE VICTA / HAIR AND MAKEUP

The original Lotus of Siam opened in November 1999 on East Sahara inside Commercial Center, when Chua was a preteen. At first, she shunned the restaurant business and aspired to become a lawyer, however fate had other designs.

Through Lotus of Siam, Saipin’s northern style cooking quickly gained a devoted following and she is credited with opening America into the “Northern” world of Thailand, away from the Bangkok style. Lotus’ menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries. In 2008 and 2010, Saipin was nominated for Best Chef in the Southwest by the James Beard Foundation, winning the prize in 2011.

Watching her parents work in the restaurant and seeing the potential vulnerabilities of the industry, the fiercely protective Chua eventually knew there was no other course and jumped into the family business. Her top priority is to foster a culture of equity and respect among the staff and guests.

“My restaurant is unlike the ones you see on TV,” she explains. “It’s never one of those toxic [environments with] hostility when people go into work. Our kitchen is very different. Our work culture is different. We treat everybody like family.”

In 2017, Lotus opened a second location on East Flamingo and in 2022, finally made the jump to the West with a stunning new restaurant inside Red Rock Resort, another highly revered family business, owned by Las Vegas natives Frank and Lorenzo Fertitta.

“We always wanted to do it,” Chua says, “but I felt like we weren’t fully ready yet. We wanted to make sure we standardized the procedures properly.”

By setting up a Red Rock Resort location, loyal customers are able to enjoy their favorite Thai cuisine closer to home.

“It actually has helped us a lot,” says Chua. “We have guests who live in Summerlin who say ‘we miss your food but it’s just so far.’”

Chua designed the Red Rock Lotus of Siam to model an authentic Southeast Asian setting. She created an escape to make diners feel like they had been transported out of Vegas.

“Whenever I go to the countryside of Thailand, where my mother is from, this is

what I normally see. I want to bring that culture to Vegas. I want guests to go inside and feel like they’re in another place,” she says.

Overall, Chua appreciates the culinary diversity of Las Vegas. It’s a short commute to visit different restaurants as opposed to Los Angeles, where traveling to hunt down international dining can take hours.

“The city is such a melting pot,” Chua says. “[Different cuisines are] readily available within a 20 or 30 minute drive. It’s not like California, where if you want to go get Ethiopian [food], you have to literally go to the heart of Downtown. Or if you want to eat Korean food, you would have to go all the way to K-town.”

She enjoys seeing the progression of the culinary scene through events such as The World’s 50 Best Restaurant Awards which chose Las Vegas as host city in 2024 and an influx of James Beard Foundation Award nominations.

“I think it’s super cool for our city,” says Chua. “We used to hear people say that Vegas wasn’t the food destination, but I think they were severely wrong.”

Outside of work, Chua spends time with her husband and daughters who are ages three and two. The family loves snowboarding, and she will introduce her kids to the slopes soon. She says that being a mom in Las Vegas is a completely unique experience.

“With kids, it’s a whole vibe,” says Chua. “You’re really just living life for them. Watching them grow is like a brand new hobby for me.”

Her other past time is collecting leather goods from French heritage brand Hermès, with whom she has a long-standing relationship. Chua has an impressive assortment of Birkin and Kelly bags.

Her Birkin bags—which equal well over 20 years of adoration—earned her a trip to New York City in June. Hermès invited

her as part of a exclusive customer event, where she joined other brand devotees.

“I‘ve been in love with Hermès for a very long time. Hermès has always been around me. My family in Asia covets brand names. Everybody either had one, two or a lot,” she says. She says her favorite from her personal collection is the green crocodile. “In New York, I met so many people who have a passion for the bag, who love it and who are collectors themselves. I actually purchase and support Hermès because of how they treat their staff.”

She is continually impressed by their ethics as an employer and mirrors those standards in her own business, noting that according to the Hermès US president, “the employee retention rate is about 96 percent and the reason why they have the

4 percent is because they retire. Those are amazing numbers, impressive.”

Chua’s employees receive health insurance, dental and vision and other benefits, a rarity in the restaurant industry. She says they even extend personal no interest loans to Lotus employees who are impacted economically by unforeseen life events, in some instances, forgiving the loans.

“We’ve always advocated for trying to do better for our staff,” she explains. “To have a flourishing business, your staff must be happy too.”

On the horizon, she definitely needs those dedicated employees as she hopes to get the keys to the all-new Commercial Center location of Lotus of Siam before the year is out, with a prospective opening date in the first quarter of 2025.

BY JASON R. LATHAM

The Las Vegas pool scene heats up with five fantastic aquatic experiences dedicated to locals

From convenient locations to overall comfort, the authenticity of off-Strip pools makes you feel at home. The Westside, of course, is the best side for random pool getaway days. Here are this season’s winners and a couple closer to the Strip, but still worth the drive.

BEL-AIRE BACKYARD AT DURANGO CASINO & RESORT

Durango kept us waiting for months, teasing its 65,000-square-foot Bel-Aire Backyard pool deck with that gorgeous floor-to-ceiling window view from instant sensation Bel-Aire Lounge. Now that summer has arrived, Bel-Aire Backyard is your new backyard, a suburban oasis that’s alluring day and night.

Bel-Aire Backyard hails from longtime Vegas operators Clique Hospitality, whose off-Strip successes include Palace Station’s Tailgate Social and Durango’s Mijo Modern Mexican Restaurant. Clique also does The Pool House at Pendry San Diego, so they’re bringing some serious pedigree to the suburbs.

Eat Me: Bel-Aire Sushi Yacht! (spicy tuna roll, green goddess roll, seared salmon roll) Drink Me: Miami Vice (Piña Colada, Strawberry Daiquiri, layered with 151 float)

Picture this: It’s Friday, 2 p.m., and you’ve just blown off whatever Zoom is on your calendar. What kind of people schedule calls on a Friday afternoon? Now it’s time to hit up Bel-Aire Backyard where you’ve reserved a cabana for your three besties (and more if you want; the large cabanas hold up to 12), and you’re treating yourselves.

After a round of Havana Club mojitos and the “Bel-Aire Sushi Yacht!” from nearby Backyard Grill, you’re ready to turn it up until the sun goes down. In a throwback to the week-ending pool parties of Vegas in the aughts, Bel-Aire hosts “Recess Fridays” from 4 p.m. to 10 p.m., cranking up the dance beats for that dayclub feel. Fortunately, it’s not as messy as those Strip bashes you’ve heard about and it’s priced right for locals.

Pool Hours: Daily 9 a.m. to sunset

Entry: Free for hotel guests; $30 weekdays, $40 weekends, $50 holidays Reservations: belairebackyardlv.com.

JW MARRIOTT LAS VEGAS RESORT & SPA

Once you step onto the JW Marriott pool deck for the first time, you might ask yourself why you haven’t ever been here. It’s because secrets are for keeping and this town already has enough gossip. Now that you know, you can choose whether to keep the secret to yourself or bring a plus one when you blow off work completely to enjoy some quiet time together.

Eat Me: Avocado Angus Burger

Drink Me: Rampart Lemonade (Citron Vodka, lemonade frozen or on the rocks)

JW Marriott keeps it nice and breezy, with less emphasis on loud—no DJ stage or bottle service parades—instead leaning into the brand’s luxury elements. If you’re here, you’re here to get pampered and take selfies by the waterfall. The Waterside Café menu boasts poolside favorites—everything from fish tacos to the all-beef 10-inch hot dog—and the drinks are delightfully tropical. We need to see more places put the Lava Flow on their menus.

What makes JW especially appealing is Spa Aquae. You can spend all day at the pool if you want, but if you’re in the YOLO mood, treat yourself (and someone special) to a spa day pass. You’re worth it.

Pool Hours: Daily 10 a.m. to 7 p.m.

Entry: Free for hotel guests; $22 (discounted entry for kids)

Reservations: marriott.com.

ROUGE ROOM CABANAS AT RED ROCK CASINO, RESORT AND SPA

Even with the 20th anniversary around the corner, Red Rock Resort shows no signs of aging. In fact, the Rouge Room Cabanas might be keeping us younger. Summerlin’s premier hotel-casino boasts a luxe adultsonly pool area with cabanas, daybeds and all the privacy you need to blow off the day and (responsibly) soak up the sun.

The pool and cabanas are an extension of Red Rock’s indoor-outdoor Rouge Room, a live entertainment lounge that debuted in 2023 and easily became a scene to be seen on the Westside. Though, if you’re an OG, you’ll remember when the venue was Cherry. Oh, if those walls could talk.

Adult Pool Hours: Friday–Sunday

11 a.m. to 5 p.m.

Entry: $40

Reservations: redrockresort.com.

Don’t sleep on Red Rock’s resort pool. It’s got just as much luxury (and sunshine) as the Cabanas, with a centerpiece pool fountain, poolside gaming and the always reliable Sandbar Grille. The latter has plenty to fill you up, from breakfast to sandwiches to sushi rolls, but it’s the Mega Dole Whip Sundae that’ll put a smile on your face. It’s served in a pineapple boat!

Eat Me: Lobster Roll (warm buttered lobster, toasted roll, lemon)

Drink Me: Mega Dole Whip Sundae (pineapple and strawberry dole whip, berry compote, chopped pineapple, fresh berries, whipped cream)

Pool Hours: Daily 9 a.m. to 7 p.m.

Entry: Free for hotel guests; $30 adults/$20 kids Monday–Friday; $40 adults/$30 kids Saturday–Sunday

Reservations: redrockresort.com.

SAMMY’S ISLAND AT PALMS POOL

Like Red Rock, Palms holds a special place in the hearts of locals who have grown up with the ever-evolving off-Strip resort. The pool, which once gave us “Ditch Fridays” and countless Real World cast sightings, is now home to the all-new Sammy’s Island stage and concert venue. Conceived in partnership with musician Sammy Hagar, the Island is hosting a nighttime All-Star Jam concert series throughout the summer, with Creed’s Scott Stapp and Sugar Ray’s Mark McGrath among those tapped to perform. Palms is also going big with weekly programming and the lineup of themed parties includes “Swimdustry” Mondays, “Ladies First” Fridays, “Sunkissed Saturdays” and “Island Vybez” Sundays.

Eat Me: Street Tacos

Drink Me: Honey BlackBerry Sangria (Jack Daniel’s Honey Whiskey, blackberry syrup, cranberry juice and red wine)

While its proximity to the Strip has always worked in Palms’ favor, the resort is leaning toward locals this summer. If you’ve got a Nevada ID, you can reserve one of the 39 cabanas surrounding the pool for free. That deal is for Mondays through Thursdays, the perfect reason to spend your weekdays by the water.

Pool Hours: Daily 10 a.m. to 6 p.m. Entry: Free for hotel guests; $30 adults/$20 kids Monday–Friday; $40 adults/$30 kids Saturday–Sunday Reservations: palms.com.

AND, ON THE OTHER SIDE OF THE STRIP …

KASSI BEACH CLUB AT VIRGIN HOTELS LAS VEGAS

If you live on the Westside, maybe you’ve instituted an “only if” policy for anything on the east side. It’s like how Johnny Drama won’t go to the Valley for anything but work. It must be a real scene to be worth crossing Las Vegas Boulevard.

Kassi Beach Club at Virgin Hotels Las Vegas checks the boxes this summer with a 21-and-over pool experience that offers free entry for locals and out-of-towners. That’ll leave some space on your credit card for drinks and dining. There’s bottle service, of course, and Kassi Beach Club is looking out for the ladies with $75 bottomless bottles of Rosé on Fridays. That’s insane.

Eat Me: Mediterranean Platter (whipped ricotta, whipped eggplant and white bean purée, seasonal vegetables and pita chips) Drink Me: The Kassi (lime, watermelon, Calabrian chili, pick your poison: tequila, vodka, gin or rum)

Wish You Were Here Group, the hospitality brand behind Virgin’s Kassi Beach House, has stacked the beach club menu with a ridiculous selection of (mostly) healthy bites. The real fun comes on the cocktail side of the menu, where you’ll find “Poolside Popsicles” with flavors like Watermelon Margarita and Vodka Hibiscus Lemonade.

If you know your Vegas history, you know that Virgin’s pool was once the setting for Rehab, one of the greatest parties that ever happened to this town. Kassi Beach Club isn’t Rehab, but the Wednesday night “Kassi’s House Party” swim soirees might have you feeling those classic “what happens here, stays here” vibes.

Pool Hours: Friday–Sunday, 11 a.m. to 6 p.m.

Entry: Free Reservations: kassibeach.com.

Now

BY JEN SMITH

Station Casinos has once again partnered with Grucci, the godfather of pyrotechnics, to ensure that everyone in Summerlin and the Southwest has a blast on Independence Day. Red Rock Casino Resort & Spa and Durango Casino & Resort will host pool-deck fireworks viewing parties on Thursday, July 4. Red Rock’s Sandbar pool opens at 7:30 p.m. with a DJ and pie from Side Piece pizza and barbecue favorites from Sandbar Grille available for purchase. The show begins at 9 p.m. At Durango, doors open at 7 p.m. The sprawling lawn at Bel-Aire Backyard will be ready and waiting with a DJ and refreshments from its grill, available for purchase before the big boom boom at 9 p.m. Tickets, available for purchase through the Red Rock Resort and Durango gift shops, are $10 for children ages two through 11 and $35 for ages 12 and up—or reserve daybeds, cabanas and lily pads at either location. stationcasinos.com

CIRQUE AT 40

Be part of history as Cirque du Soleil, the renowned aerial arts troupe, celebrates its 40th anniversary in 2024. Experience special offers for the six thrilling Las Vegas shows. Beyond the Valley, witness the national sensation Songblazers, a unique country-music concept, premiering in Nashville. Worldwide, there are groundbreaking music performances and soundtrack introductions to the Cirque repertoire. Book tickets now to enjoy anniversary and Cirque Club member deals. The magic of Cirque du Soleil never ceases, whether it’s your first show or your hundredth. cirquedusoleil.com.

COLOR UP

Illuminate your summer with the versatility of Nanoleaf’s newest indoor and outdoor lighting accessories. Designed to enhance gatherings, parties and cookouts, the water-resistant gem-shaped white and multicolor Outdoor String Lights are built with weather-tough materials, ensuring they withstand any summer event. Indoors, Nanoleaf Canvas helps you create a visual masterpiece with touch-sensitive, modular light squares. Sync Nanoleaf to a home audio systems for an instant party and control the lights through Bluetooth, Wi-Fi or on a smartphone. nanoleaf.me.

MOB POD

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, recently launched its original podcast, “Inside the Life,” across streaming platforms. Hosted by former elite undercover agents Giovanni Rocco and Dutch McAlpin. Every Thursday, “Inside the Life” will release a new episode to stream on Spotify, Apple Podcasts and YouTube. The sixth episode of the season includes an interview with Javier Peña, the retired DEA agent depicted by Pedro Pascal in Netflix’s hit series “Narcos.”

DINE AROUND FONTAINEBLEAU

Fontainebleau serves up prix-fixe lunch and dinner options throughout the summer with its “Taste of Fontainebleau” series. Three-course meals are available for 90-minute increments across the resort. Participating restaurants include Chyna Club, Don’s Prime, Asian restaurants Komodo and Kyu, La Fontaine, The Tavern sportsbook, American-style Vida and Cantonese Washing Potato. Catch everything from breakfast to Southeast Asian cuisine every Sunday through Thursday until September 5. Now through Labor Day, guests who dine at the restaurant collection, shop at select retailers, and splurge on spa and salon treatments receive valet-parking validation. Reservations are available online. fontainebleaulasvegas.com.

EVERYTHING TASTES BETTER IN BACCARAT

Make dinner plans crystal clear this summer. Sushi Roku partners with luxury crystal brand Baccarat to bring the Japanese restaurant’s bespoke cocktails to the table in style. Enjoy drinks inside vestibules representing centuries-old craftsmanship from France for a limited time, such as the Hibiki Harmony Ueshima Old Fashioned served in the Baccarat Harmonie tumbler, or a slim glass from the Baccarat bubble box filled with Veuve Clicquot Yellow Label. These beverages complement Sushi Roku’s specials like the High Roller roll with lobster tempura, asparagus, wagyu, toro, truffle and Osetra caviar and A5 Wagyu Ishiyaki. Visit The Forum Shops at Caesars to experience the Sushi Roku x Baccarat collab. sushiroku.com.

HYDRATE, HYDRATE, HYDRATE

Treat yourself to a skin reboot this summer. Sikara Medspa offers headto-toe pampering to combat skin and body ailments throughout the hot and dry season. A HydraFacial is a multifaceted solution that combines the benefits of hydra-dermabrasion to sculpt, lift and moisturize the face without any harsh aftereffects. Everyone can maintain a flawless glow through cleansing, exfoliating and extracting. Repeat visits fight signs of aging and promote permanent benefits for even the most sensitive skin. sikaramedspa.com.

GREAT UPCOMING EVENTS

BY MELISSA GILL

Summerlin Patriotic Parade

July 4, Hillpointe Road and Hills Center Drive

Let freedom ring! The Summerlin Council, the nonprofit sector of The Summerlin Community Master Association will host its annual Patriotic Parade. The parade attracts over 35,000 Nevadans annually, including local celebrities and esteemed community members. Enjoy a flag-waving procession of traditional floats, parade balloons, musical groups and famous cartoon character mascots. The parade starts at Hillpointe Road and Hills Center Drive in Summerlin and ends at Trailwood Drive and Spring Gate Lane. 8:30 a.m., free. summerlinpatrioticparade.com/about.

Summer Sip & Savor

July 13, The Space LV

Summer Sip & Savor invites you to indulge in wine, light fare and a silent auction to benefit a good cause. Amyotrophic lateral sclerosis, also known as ALS, is a type of motor neuron disease with no known cure. The event, hosted by the Summerlin Rotary, aims to honor Joey Porrello, diagnosed with ALS in 2022. He established the Porrello Project, which seeks to enhance the lives of people with ALS and their families. Proceeds from the event will benefit ALS Nevada. The Summerlin Rotary Club’s mission is to “better our community through service above self.” $50. 2 p.m. thespacelv.com.

School of Rock Musical

July 17–August 10, Super Summer Theater

Super Summer Theater, a non-profit organization, presents “School of Rock The Musical,” based on the 2003 movie starring Jack Black. One of Broadway’s greatest composers, Andrew Lloyd Weber, developed the show, keeping the original numbers while adding a few new songs for the stage. This epic jam session is perfect for fans of the film, musical theater and those who are rock stars at heart. General tickets start at $20 plus fees. 8:05 p.m. supersummertheater.org.

Colin Jost & Friends

July 20, Resorts World Theatre

“Saturday Night Live” star and comedy writer Colin Jost takes on Resorts World Theatre for the first time. Since 2014, Jost has starred as a co-anchor for SNL’s “Weekend Update” alongside his co-anchor, comedian Michael Che. With two Peabody Awards and 14 Emmy Awards for his writing contributions to the late-night comedy show, Jost is a well-respected name. Aside from his television wins, the SNL star’s byline also appears multiple times in The New Yorker and he’s contributed to The New York Times Magazine, HuffPost and other publications. rwlasvegas.com.

Queer Monuments Exhibit

July 25, Winchester-Dondero Cultural Center

“Queer Monuments” defies antiquated views on the meaning of monuments by uplifting LGBTQIA+ stories. Monuments often symbolize trailblazers and cultural phenomena that have impacted society. In this exhibit, artists redefine norms by expressing their queerness through anti-monuments. The juror, sculptor Emily Budd, has garnered recognition for her project, Memorial for Queer Rhyolite, which serves as a soul-stirring homage to the AIDS epidemic. Her work has received recognition in The Washington Post and on Discovery Channel’s Mysteries of the Abandoned. The reception is July 25. Free. 5:30 p.m. clarkcountynv.gov.

Dustin Lynch

August 2, Red Rock Resort

Platinum-selling country artist Dustin Lynch is bringing his “Killed The Cowboy Tour” to Red Rock Resort. Lynch’s sixth album, slated for September 29 release, is a follow-up to his “Blue In The Sky.” The “Small Town Boy” artist has headlined concerts and toured with country music stars Luke Bryan, Kane Brown and Brad Paisley. The Sandbar’s beach-like atmosphere is perfect for a night of cocktails and country music. 9 p.m. Standing-only tickets start at $55 plus fees. stationcasinoslive.com.

IDINA MENZEL — TAKE ME OR LEAVE ME

July 27, The Smith Center

Idina Menzel, known for her roles in Rent, Wicked and Frozen, hits The Smith Center stage this summer. Menzel’s “Let It Go” became a worldwide hit and landed #5 on the Billboard Hot 100. This show is likely to take you “Over The Moon.” General tickets start at $45, the VIP SoundCheck Experience starts at $399 and the VIP Tour Package begins at $279. 7:30 p.m. thesmithcenter.com.

BY MELISSA GILL

Dr. Anna Marie Lao Carley, MD: Forgotten Connection

Now through August 18, Summerlin Library

Dr. Anna Marie Lao Carley believes a “connection to both nature and community is essential for the human condition.” As a physician and artist, she combines her love of medicine, nature and painting to create dynamic compositions. Her father encouraged her not just to draw but to study the inner workings of her subjects. Taking his advice, she pursued medicine and attended the University of WisconsinMadison Medical School. Her striking paintings reflect the remarkable observational talents she has developed on her path. Free. Special event 5:30 p.m. on July 3. thelibrarydistrict.org.

Kulay: Colors of Life

Now through August 31, 2024, Left of Center Gallery

William “Bill Bon,” an artist and illustrator, brings his solo exhibition to The Left of Center Gallery. Bill Bon has worked on several iconic animated series, including The Rugrats Movie, Teenage Mutant Ninja Turtles and The Animaniacs He uses extensive knowledge and experience when leading his life drawing and portrait classes every Saturday. Visit the Left of Center Gallery to see his versatile portfolio firsthand. Free. leftofcenterart.org.

Sam Mihara: WWII Internment Camp Survivor

July 1, Summerlin Library

Second-generation Japanese American Sam Mihara was nine years old when World War II erupted and the United States government imprisoned him and his family in the Heart Mountain Internment Camp in Wyoming. Over 120,000 West Coast residents of Japanese ancestry, most of them U.S.-born citizens, endured horrific conditions. Mihara shares how he survived the xenophobia and prejudice. He frequently lectures to educators, schools, libraries, law firms and other organizations about his harrowing experiences and modern-day penitentiaries. Free. 6 p.m. thelibrarydistrict.org.

Matt Mathews When That Thang Get Ta’Thangn Tour

July 6, Red Rock Resort

Matt Mathews—a comedian, photographer, farmer and social media star—became famous for posting humorous short videos, garnering millions of followers on TikTok and Instagram. He’s known for his relatability and situational humor, including his farm life anecdotes, growing up as a gay man

in Alabama and his award-winning boudoir photography career. The comedian’s video series, “Confessions with Matt,” set on a live stage, shares comical commentary with audience members who openly spill juicy secrets. 8 p.m., $45 plus fees and up. stationcasinoslive.com.

Amor Towles: Book Reading and Signing

July 10, Beverly Theater

Amor Towles is a best-selling author whose works have sold over 6 million copies. His most notable novels include “Rules of Civility,” “A Gentleman in Moscow” and “The Lincoln Highway.” Amor is a novelist and an accomplished short fiction writer with his collection, “Table for Two.” Towles has received rave reviews from many respected publications, most notably landing a coveted spot on Bill Gates and Barack Obama’s yearly book recommendation lists. $32. 6 p.m. thebeverlytheater.com.

GainesCon Film Festival & Expo

July 11–12, Downtown Cinemas GainesCon Film Festival & Expo, a non-profit organization dedicated to burgeoning filmmakers and content creators in underserved communities, is coming to Downtown Las Vegas. The expo aims to unite and support underrepresented groups whose content is within the scope of sci-fi, fantasy, action and horror. They created “The Dragon Awards” to honor creators on the festival’s last day. The lineup includes Red Camera’s Matthew Carman, who discusses the art and science behind filmmaking, Hollywood director Scott Windhauser, who speaks about making action movies and more. General admission is $25 and VIP two-day passes are $40. gainesconmediainc.org.

Sebastian Bach — Downtown Rocks Series

July 20, Fremont Experience ‘Downtown Rocks’ is launching its 2024 lineup with a Bang! Headlining the first show is Sebastian Bach, the former Skid Row frontman. A world-renowned singer, Bach was shot to fame with his vocals in songs like “18 and Life” and “Youth Gone Wild.” More recently, you may have watched him belting out tunes on “The Masked Singer” in the Tiki Suit. It’s safe to say that although Bach made a name for himself in the ’80s, he can still rock the stage better than ever. Free. 9 p.m. Performing on the 1st Stage. vegasexperience.com.

Tease: A Burlesque Revue

July 20, The Space LV

Step into a world brimming with intrigue and sensuality. The Las Vegas Burlesque Hall of Fame presents a night of glamour, humor and splendor. Experience a glimpse of classic Las Vegas by attending Tease: A Burlesque Revue at The Space LV. Not only will guests experience an unforgettable show, but they will also be contributing to the nonprofit Burlesque Hall of Fame, a museum devoted to preserving and honoring the history of the art of burlesque. 8–10 p.m., $30–$50, ages 18+. thespacelv.com.

Bennett Coast: Where Are You Going? Tour

July, 23, The Beverly Theater Bennett Coast, a 22-year-old LA-based artist, does it all. He directs, shoots and edits music videos when he’s not writing, singing or producing music. Coast’s debut EP “Where Are You Going” mesmerizes listeners with deeply personal lyrics and infectious indie-pop anthems. Blending visual storytelling and music seamlessly since the age of seven puts him in a league of his own. A chance to see a rising star like Coast in an intimate venue like the Beverly Theater is a no-brainer. $21. 7 p.m. thebeverlytheater.com.

Joey Fatone & AJ McLean “A Legendary Tour”

August 2, The Venetian Resort

Joey Fatone and AJ McLean’s “A Legendary Tour” will take fans on a journey through the music of *NSYNC, Backstreet Boys and everything in between. The concert is a must-see for anyone who grew up during the Boy Band craze. The famed pair will sing and dance through the classic pop groups’ songs accompanied by a seven-piece band. Fans, prepare for a night of comedy, music and untold stories from the dynamic duo’s life on the road. 8 p.m. $45 plus fees. venetianlasvegas.com.

The Extraordinary Card Magic of Jason Ladanye August 2–3, The Space LV

Amassing more than a million followers on social media by demonstrating his incredible magic and sleight of hand, Jason Ladanye will leave you amazed. Ladanye’s new show at The Space LV gives you a sneak peek into the underground world of crooked gamblers and card cheats. The intimate venue has the perfect ambiance for a night of cocktails and Ladanye’s face-melting magic. 8–10 p.m., Ages 16+, $85 to $145 plus fees. thespacelv.com.

NAS WITH THE LAS VEGAS PHILHARMONIC

August 29 and 31, September 1, Encore Theater

On April 19, 1994, 20-year-old Nasir Jones, also known as Nas, released his first full-length album “Illmatic.” In honor of the 30th anniversary of this seminal recording, the timeless poet and rhyme master embarks on a series of concerts alongside the Las Vegas Philharmonic, celebrating the work that many regard as the greatest hip-hop album of all time. As a legendary hip-hop mogul, co-founder of Mass Appeal Records, actor and executive producer, Nas’ extensive catalog is not just a collection of albums but a testament to his profound influence on the genre. Following the monumental success of “Illmatic,” Nas continued to shape the landscape of hip-hop with 14 subsequent albums. Eight are multi-platinum and platinum and with 16 GRAMMY nominations, Nas’ impact was further recognized with his first-ever GRAMMY win for “Best Rap Album” for “King’s Disease” in 2020. wynnlasvegas.com.

Gipsy Kings Featuring Nicolas Reyes

August 9, Red Rock Casino & Resort

The Gipsy Kings, led by co-founder Nicolas Reyes, has sold over 14 million albums globally over the past three decades. Originating in France, the musical group’s award-winning fusion of flamenco, western pop and salsa music has led them to become a household name. The cult classic film Big Lebowski and HBO series Entourage featured their rendition of “Hotel California,” establishing everlasting acclaim in pop culture. 8 p.m. Tickets start at $55 plus fees. stationcasinoslive.com.

Daz Games Live

August 9, The Space LV

Darren “Daz” Black, known as Daz Games, is a popular English YouTuber renowned for gaming and reaction

videos. He rose to popularity on the Internet as a jokester on Vine (RIP), where he performed comedy sketches. Daz’s digital presence in technology and entertainment thrives, with over 13 million social media followers. His sharp-witted delivery and engaging enthusiasm connect with worldwide audiences. Following his sold-out Australian tour, he’s slated to perform across the United States, including Las Vegas. Tickets start at $45 plus fees. 8 p.m. thespacelv.com.

SafeNest: The B.O.L.D. Showcase

September 21, Red Rock Resort

Be a fearless fashionista at SafeNest’s soiree, The B.O.L.D. Showcase. Enjoy riveting performances by Broadway in the Hood and a B.O.L.D. Fashion Show featuring special guests. SafeNest is a Nevada-based nonprofit organization devoted to eradicating

domestic and sexual abuse. This fundraiser aims to raise $150,000 to support at-risk children through programs like Coaching Boys Into Men, Athletes as Leaders and Camp HOPE. 10 a.m. $175 plus fees. safenest.org.

Las Vegas Greek Food Festival

September 27-29, St. John the Baptist Greek Orthodox Church

The annual Las Vegas Greek Food Festival returns this fall. The threeday celebration embodies the heart of Kefi, a Greek word meaning “joyous passion.” Festival goers may enjoy authentic Greek cuisine, live entertainment, hand-crafted jewelry vendors and a raffle to win $10,000 or a trip to Greece, benefiting a good cause. 3 p.m. Oneday admission is $10 plus fees; coupon book admission is $25 plus fees. lasvegasgreekfest.com.

STAY COOL

Explore the best ways to stay chill during the hottest months of summer

In July and August, the sunshine in Las Vegas gets aggressive as we all run from our houses to the car, eat frozen treats and lounge around the pool. There are many fun ways to brave the dog days of summer and here are just a few that we have picked out for you.

BY MELISSA GILL

Sip Icy Drinks

Cool down during a heatwave by slurping on frozen cocktails at The Golden Tiki, an eccentric hangout with tiki lamps, animatronic hula girls and two cantankerous robot parrots. The bar offers a refreshing selection of drinks and is even rumored to be haunted. Besides the kooky atmosphere, the local bar is known for its boozy Dole Whip cocktails. Order their signature Classic Dole Whip drink, best known as a Disney delicacy. This tiki spot lives up to the hype. Want an alcohol-free slush alternative? Brew Tea Bar offers over 10 different slushie drinks. Taro Slush and Oreo Slush are among their most popular sells.

Live the Pool Life

For an epic pool experience off the Strip, visit Stadium Swim at Circa. Watch games on the 40-foot tall high-definition screen with 14 million pixels. The venue features six pools and swim-up bars. Stadium Swim is unlike any other pool in town, from the cabanas to the water couches.

Go Ice Skating

Retreat from the heat and visit the Las Vegas Ice Center and the City National Arena. Passes to skate at the Ice Center start at $20 per person. City National Arena is known as the home of the Vegas Golden Knights. The venue offers both open skating and skating lessons. Helmets and skate rentals are available.

Visit Mt. Charleston

Mt. Charleston is about 45 minutes away from Las Vegas. Covered in lush trees, there is plenty of shade up in the mountains. On average, Mt. Charleston is usually about 20 degrees cooler than Vegas. Visitors may also bring their furry friends along for a hike but keep an eye out for the wildlife. The Spring Mountains National Recreation Area is home to squirrels, jackrabbits, hummingbirds, mountain lions, horses and other native animals. The mountain features many places to have a wonderful picnic or hike in a refreshing environment. Plus, it’s free to wander around most of the trails at Mt. Charleston.

Head to a Museum

Artworks are sensitive to temperatures and sunlight, which means keeping the museums cool is crucial for conservation and preservation. Leave the hot weather behind you while taking in an exhibition. Some notable off-Strip museums include: The Mob Museum, Marjorie Barrick Museum of Art, Neon Museum and the Haunted Museum.

PITCHING FOR A PURPOSE

Battle For Vegas swings into the Las Vegas

Ballpark

BY MELISSA GILL

IF YOU GO…

What: Battle For Vegas

Where: Las Vegas Ballpark

When: July 13, 6 p.m.

Price: $35 and up

Information: battleforvegas.com

Dust off your baseball cap, apply sunscreen and head to Downtown Summerlin to watch your favorite professional athletes play ball this summer. The fifth annual charity softball match, Battle For Vegas, will be held at Las Vegas Ballpark on Saturday, July 13, at 8 p.m. Two all-star athlete teams will “battle” to benefit nonprofit organizations—and, of course, earn bragging rights.

Jack Eichel, accompanied by Vegas Golden Knights teammates, will bat against AJ Cole and his comrades from the Las Vegas Raiders. Eichel will lead a star-studded lineup that includes current Vegas Golden Knights players Zach Whitecloud, Keegan Kolesar, Nic Hague, Logan Thompson, Alex Martinez and former Vegas Golden Knights player Ryan Reaves. Let’s see if they can trade goals for home runs.

The softball showdown will include Oakland A’s alumni José Canseco, Terrence

Long and Ozzie Canseco, who will play in the Home Run Derby and the big game. Sponsored by the Athletics, the Home Run Derby starts at 7 p.m. with opening pitch at 8 p.m. Who knows what curveballs may lie ahead in this riveting spectacle?

What makes a softball game fun isn’t just what happens on the field. All the entertainment between innings throughout the evening is chock full of surprises and activities. This live sporting event is packed with engaging experiences to keep everyone entertained. For the kids, special appearances by hometown mascots Chance, Spruce the Goose and Aviator will enliven the stands. Save room for classic ballpark snacks like hot dogs, popcorn and peanuts to get the whole experience. There will also be a flyover featuring roaring jets that will likely rattle the bleachers. A dazzling display of post-game fireworks presented by

Century Gaming Technologies will illuminate the desert night skies.

When Battle For Vegas launched in 2019, the inaugural event raised over $850,000 for nonprofits. This year, the Vegas Golden Knights Foundation will contribute the game’s proceeds to support Best Buddies of Nevada and other yet-tobe-announced local charities. Best Buddies is a non-profit organization that provides opportunities such as one-on-one friendship, integrated employment, and leadership programs to individuals with and without intellectual and developmental disabilities in Nevada. So, the good news is that no one loses in this game.

Tickets start at $35. For an elevated experience, packages, including ballpark suites, are available. Corporate and individual sponsorships are also available. Reserve your spot at battleforvegas.com.

EXPLORING EX-VOTOS

Contemporary Latinx artists illuminate the understudied facets of votive retablo paintings

BY MELISSA GILL / PHOTOS BY TREY BROOMFIELD

Contemporary Ex-votos: Devotion Beyond Medium, presented by the Marjorie Barrick Museum of Art, features Latinx artwork in conversation with America’s largest retablo collection. Until November 23, explore how modern-day artists illuminate understudied Mexican ex-votos, also known as votive retablo paintings. Traditionally, a retablo is an altarpiece artwork with scripture or religious figures on it, like patron saints. What makes them special is their spiritual significance, and they are often handmade with whatever art supplies are available. Dr. Emmanuel Ortega, a Marilynn Thoma Scholar and Assistant Professor in Art of the Spanish Americas at the University of Illinois, curated this groundbreaking exhibit with the assistance of the New Mexico State University of Art Museum, which preserves the retablo collection.

In this initiative, Latinx visionaries reclaim their origins by infusing their own complex nuances into innovative works. Contributors who responded to NMSU’s retablo collection include Justin Favela, Eric J. García, Francisco Guevara, Dan45 Hernandez, Juan Molina Hernández, John Jota Leaños, Guadalupe Maravilla, Yvette Mayorga, Krystal Ramirez, Sandy Rodriguez, Xochi Solis, Daisy Quezada Ureña, Alfredo Vilchis, Daniel Vilchis and José Villalobos, Ariella Granados, Daisy Sanchez, Zully Mejía and Elena Brokaw.

The exhibition includes pieces from Las Vegas-based artists Brokaw, Mejía and Sanchez, and a video by multidisciplinary Chicago artist Granados, expanding on Dr. Ortega's New Mexicobased selection. Brokaw’s photography installation, “(from) his Eyes,” features red carnations and around 200 photos from her father’s photography collection, shedding light on his tragic assassination. Mejía weaves nostalgic photographs into vivid paintings, correlating the pressures of personal obstacles with the complexities of heritage and immigration. Sanchez’s work commemorates her parents’ fortitude, especially her mother, who demonstrates family loyalty through persistent domestic duties.

Artists in this showcase consider ex-votos cultural contexts through a fresh perspective, reflecting on themes such as labor, colonization, religion, immigration and ancestry. For example, Ramirez focuses on the realities of immigrant labor in contrast to Las Vegas’ shiny veneer. Favela addresses the creative repurposing of commercial city signs by Latinx businesses. Additionally, García delves into how the martyrdom of St. Luke and sociopolitical dilemmas influence wage earners today.

Contemporary Ex-votos: Devotion Beyond Medium, a traveling exhibition, will be displayed in the East Gallery inside the Marjorie Barrick Museum of Art until November 23, 2024. artworkarchive.com.

City of Hope Cancer Center Phoenix Breaks Ground on Surgical Center Expansion With Valley Community

BY NOAH FLACK

City of Hope® Cancer Center Phoenix broke ground on a leading-edge surgical center expansion, marking the latest milestone in its mission to bring optimal cancer care to more patients, families and communities. The expansion will dramatically expand City of Hope’s capacity in Arizona and further cement its role as one of the most advanced, dedicated cancer research and treatment centers in the region. Local and state government representatives, business community members, cancer support organizations and others from across the valley attended the event.

“What a meaningful day with our community, which has partnered with us every step of the way to improve cancer care and quality of life for West Valley residents and patients across Arizona,” said Kevin Tulipana, D.O., M.S., president of City of Hope Cancer Center Phoenix. “Arizonans deserve

comprehensive, personalized cancer care, and we are answering the call with new and growing surgical space, technology and talent.”

City of Hope is one of the largest cancer research and treatment organizations in the country. City of Hope Phoenix and Translational Genomics Research Institute (TGen), part of City Hope, are accelerating the development of breakthroughs and creating a cycle of innovation where research leads to new treatments. This benefits the Phoenix community and beyond through genomics research, fully leveraged to provide highly specialized care and precision medicine treatment to City of Hope patients in Arizona and across the country.

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

Hues of orange, from sunset shades to Aperol spritz tones to juicy tangerine varieties, are all the rage this summer. Often associated with positivity and happiness, orange is an instant mood boost – and the perfect way to brighten up any warm-weather ensemble. The Calakala Espadrille Platform Sandals in hibiscus by Christian Louboutin are a great way to incorporate the color. The heels are a new twist on the traditional espadrille, with braided jute that wraps the platform and block heel of the strappy suede sandal. Grounded by the label’s signature red sole, the shoes, which are made in Italy, have an adjustable quarter strap with a buckle closure for comfort and are accented by a crisscross strap. $945 at Nordstrom, www.nordstrom.com.

PEACHY KEEN

Achieve a sun-kissed glow with the “it” color of summer

Neon liquid eyeliner, Stila, $25 at Shopbop, www. shopbop.com.

Shiny sheer lipstick, Kosas, $24 at Citrine, www. citrinenaturalskin.com

Matte liquid blush wand, Charlotte Tilbury, $42 at Nordstrom, www. nordstrom.com.

Cream blush, Roen Beauty, $38 at Citrine.

Shiny lip gloss, $7.99 at H&M, www. hm.com.

Matte eyeshadow, Laura Mercier, $33 at Nordstrom.

BOBBIN BAUBLES

The nostalgic woodworking trend brings traditional design to modern decor

Beaded round mirror, $699 at Pottery Barn, www. potterybarn.com.

Mahogany and reclaimed oak side table, Theodore Alexander, $2,500 at Daniel House Club, www.danielhouseclub. com.

White linen pendant, Mitzi, $590 at Daniel House Club.

Upholstered counter stool, $499 at Pottery Barn.

Upholstered bench, Furniture Classics, $1,042 at Daniel House Club.

Pearled trim picture frame, Mariposa, $94-$120 (two sizes) at Nordstrom, www. nordstrom.com.

GAME, SET, MATCH

Luxury meets athleisure on and off the court with the tenniscore trend

Shield sunglasses, Carrera eyewear, $199 at Nordstrom, www.nordstrom.com.

Striped sports socks, $9.99 (set of three) at H&M, www. hm.com.

Neon pink visor, Eugenia Kim, $145 at Neiman Marcus, www. neimanmarcus.com.

White rubber and knit sneakers, Adidas by Stella McCartney, $220 at Shopbop, www.shopbop.com.

Jersey performance polo, Bogner, $160 at Neiman Marcus.

Blue pleated skort, Zella, $68, at Nordstrom.

BEACH BOUND

Vacation-ready bags for days by the water

Large floral tote with hat holder, $125 at Alicia Bell, www.aliciabell.com.

Raffia and orange leather basket tote, Jimmy Choo, $695 at Neiman Marcus, www. neimanmarcus.com.

Large jelly retro basket, Sunjellies, $28 at Pink Chicken New York, www.pinkchickennewyork.com

Woven straw tote with shell design, $295 at Trina Turk, www.trinaturk.com.

Canvas tan and navy tote, $98 at J.Crew, www.jcrew. com.

Green small “mojito” tote, The Jacksons London, $92 at Pink Chicken New York.

TOP: Multicolor floral halter, $295. PANTS: Multicolor floral highwaisted trousers, $385. Both from Ramy Brook, www.ramybrook.com.

TOP: Blue satin charmeuse cowlneck halter, $285. SHORTS: Blue high-waisted with belt and pockets, $295. Both from Ramy Brook, www.ramybrook.com.

DRESS: Navy ruched V-neck tiered mini, $425. From Ramy Brook, www.ramybrook.com.

DRESS: White embroidered mini, $395. From Ramy Brook, www.ramybrook.com.

DRESS: Black halter tiered maxi, $495. From Ramy Brook, www.ramybrook.com.

DRESS: Multicolor stiped knit midi, $445. From Ramy Brook, www.ramybrook.com.

Luxe

WHEELS / WANT / HAUTE PROPERTY / PLACES

BY GABBY LEIGHTON

Butterflies often signify transformation, change and new beginnings. What better way to start summer than with a beautiful, whimsical display of the majestic creatures around home or at the office? Enter the Druggist Lacquer Boxes by Jonathan Adler. Sold separately and available in three sizes, the couture lacquer boxes feature Adler’s signature dreamy third-eye mindscapes rendered in blue hues. Each one is lined in velvet and hand-polished to high-gloss perfection, bringing a surreal addition to any shelf, mantel or tablescape, whether using them as statement pieces or to stash something special inside. $125-$175 at Jonathan Adler, www.jonathanadler.com.

2024 LEXUS LC 500H

A grand tourer of extravagance

BY JIM PRUETER

There is something to be said about the indulgent novelty of a genuinely exceptional performance coupe, especially when it happens to be a Lexus LC hybrid. A performance hybrid – is that even a thing?

Performance coupes are supposed to be powered by an engine with massive amounts of horsepower and that’s true for the base LC with a 471-horsepower, 5.0-liter V-8 paired with a quick-shifting silky smooth 10-speed automatic transmission at a base price of $99,800.

Tested here is the LC 500h, a hybrid V-6 that combines gas and electric systems for a substantially lower 354 horsepower yet starts at a base price $6,000 higher. What does the hybrid have that the V-8-powered LC is missing? For starters, excellent fuel economy of a combined 29 mpg compared to just 18 mpg combined for the V-8.

Regardless of engine choice, neither of the LC models are exceptional performance cars when compared to segment competitors, such as the Porsche 911, Mercedes GT, or BMW M8. The larger and heavier LC is honed for luxury rather than performance.

The entire cockpit encompasses passengers in an intimate way as the ambience casts a spell them. That isn’t to say the LC isn’t thoroughly enjoyable around town or shockingly good with a sporting intent when desired. Just switch the car into Sport+ mode for improved responses when carving twisty canyon roads.

Speed isn’t everything. Sure, it’s quick enough but not quick enough to match its looks or rivals. Skip the pricier hybrid and opt for the 471-horsepower, V-8-powered convertible for roughly $3,000 more.

LC is offered in two body styles: coupe or convertible. The LC hybrid tested here included the $3,200 Bespoke Build that allows buyers to configure it with a mix of different options, colors, and lots of carbon fiber including the roof and rear spoiler to go with a palette of unique colors. Most noticeable on the tested Bespoke LC was the Alcantra-trimmed interior in Toasted Caramel leather with satin metallic trim and a suede headliner. With the combined Ultrasonic Blue Mica 2.0 exterior, the spectacularly stunning color combination is dazzlingly exotic and a magnet for drooling stares and questions.

VITAL STATS:

2024 Lexus LC 500h

Base Price: $101,250

Price as Tested: $113,350

Engine: Gas-electric 3.5-liter V-6 hybrid

Horsepower: 354

Seating: 2+2

Fab Features: Strikingly beautiful

Supremely comfortable in total serenity

Bespoke build options

CIGAR KING CIGAR KING

We are a family-owned group of cigar lovers with deep roots in the cigar industry. Since 1960, we’ve provided aficionados like you with the highest level of service and the best quality cigars and cigar accessories at unbeatable prices. With over 50 years in the industry, our philosophy remains unchanged: stock only the best cigars in the world, offer them at the best prices, and provide memorable customer service.

Luxe WANT

OASIS IN THE OZARKS

Experience the “Best Summer Ever” at Big Cedar Lodge

BY ALISON BAILIN BATZ / PHOTOS BY BIG CEDAR LODGE

Several of Bass Pro Shop Chief Executive Officer Johnny Morris’ fondest childhood memories took place during family fishing trips. Today, the avid outdoorsman is focused on helping others create similar memories through his Big Cedar Lodge, especially now through Labor Day during the lodge’s “Best Summer Ever” programming.

Located in the heart of Missouri’s Ozark Mountains, less than 10 miles from Branson, Big Cedar Lodge is a 4,600-acre lakeside retreat nestled next to a 10,000-acre wildlife preserve. Designed to connect guests with outdoor adventures at every turn, the property offers a myriad of nature-based experiences including fishing, boating and hiking. There is also a full-service spa; award-winning dining including Osage Restaurant, Buffalo Bar, Wine and Whiskey Cellar, Buzzard Bar, and more; and a world-class golf portfolio that includes five courses designed by the likes of Jack Nicklaus and Gary Player. There’s also Payne’s Valley, the first public golf course which was designed by 82-time PGA Tour winner Tiger Woods and his golf course design firm. The course honors Ozark native and World Golf Hall of Fame member Payne Stewart.

Beyond this, guests may enjoy multiple pools, a lazy river, lakefront games like volleyball and bocce, nightly bonfires, and expansive sandy beaches. There’s

also two marinas complete with tours, speed and pontoon boats, canoes, kayaks, and paddleboards. In the evening, guests can enjoy a sunset ceremony complete with a bagpiper and a cannon firing as well as specialty entertainment that ranges from a singing cowboy to comedians.

Through Aug. 31, during the Best Summer Ever season, the full selection of the aforementioned amenities and attractions may be paired with guests’ choice of a lodge, a suite, a villa, log cabins, or a cottage as well as a calendar of seasonal events and other add-on experiences. One highlight: a chance to compete in the weekly Ozark Olympics in which guests can challenge each other in activities ranging from archery and carving to shooting and races. There are also curated date nights featuring wood burning, candy bar making, and charcuterie workshops; mixology classes; glow-in-the-dark volleyball tournaments; and a dinner cruise aboard a 62-foot luxury yacht.

Summer guests are also granted exclusive access – as well as shuttle service – to Dogwood Canyon Nature Park, which offers horseback riding, private creek and canyon tours, wildlife expeditions, and guided eco tours. Additionally, the park features Johnny Morris’ 350,000-square-foot Wonders of Wildlife National Museum & Aquarium, home to 35,000 animals and a national leader in conservation and education. Guests may also add a visit to the Bass Pro Shop flagship location in nearby Springfield.

If visiting with children, families can opt to visit Fun Mountain at Big Cedar Lodge, a 50,000-square-foot adventure center with an arcade, bumper cars, underwater-themed bowling, laser tag, a golf simulator, and family friendly dining.

There are several seasonal packages offered, including one that includes camping and glamping on property, and each of which may be customized based on room choice, amount of guests and desired activities.

Learn more at www.bigcedar.com.

SPOTLIGHT: 14 MAGIC STONE LANE

BY MELISSA GILL

Inside The Ridges, 14 Magic Stone Lane spans 14,322 square feet with six bedrooms and 10 bathrooms. The estate boasts two garages that house up to a dozen vehicles, including optional lifts, doubling as an indoor basketball court and sporting room. Tailored for sports and automobile aficionados alike, the designers of the home incorporated a car display option in the great room. It’s every enthusiast’s dream.

The dazzling domain is spacious, with a 24-foot ceiling towering above the great room. Natural light pours into the salon through floor-to-ceiling windows. Through the glass, one can see stunning panoramas of sublime summits. This minimalist home uses natural stone to embellish the kitchen, fireplaces, walls and shower slabs—offering durability and energy efficiency, providing a practical polished visage.

The kitchen is the heart of the home. This culinary space stands out because of its dual islands, separate catering kitchen, butler hall and expansive pantry. Imagine hosting cocktail parties or family gatherings in the adjacent dining room, which includes a climate-controlled wine cellar.

After a long day, retreat to the master suite with a wellness spa featuring steam and sauna. When you’re not relaxing or out on the town, there’s plenty of entertainment on the grounds—delight in alfresco meals prepared in the outdoor kitchen after a gripping game in the private pickleball court. Moreover, the second-floor terrace is ideal for soaking in the surrounding mountain views while practicing yoga. Take a plunge in the infinity pool to cool down in the Vegas heat. There’s also a hot tub, a sweet escape in the winter season.

This luxury estate sleekly integrates technological innovations, efficiently merging convenience and security. From the home automation to the guard-gated driveway, 14 Magic Stone is a modern-day sanctuary offering extravagance and functionality.

14 Magic Stone, Las Vegas, 89135. Listed for $17,500,000 with Ivan Sher of IS Luxury Real Estate; 702.400.2400; ivan@isluxury.com.

SAIL AWAY WITH EVERY SIP

Embark on a summer journey by diving into wine originating from the islands

Savor the unique flavors of native grapes that capture the essence of island terroir.

Ànima Negra, A/N2 2021, Mallorca, Spain

Anima by EDO

Ànima Negra’s vineyards are located on Mallorca, the largest of Spain’s Balearic Islands. The name translates to “Black Soul,” inspired by two childhood friends’ enthusiasm for the island’s indigenous grape varieties. AN/2 is particularly unique due to the high concentration of Callet, giving it a wild and deep earthy richness that is hard to resist. $75. Pair with Anima’s Bikini, a compressed sandwich with sobrasada, Mahón cheese and honey. animabyedo.com.

Domaine Paterianakis

Moschato Spinas 2021, Crete, Greece

Elia

Crete is a magnificent island with a 4,000-year-old wine culture, offering no shortage of indigenous grape varieties, such as the ancient Moschato Spinas. The wine’s bright and exuberant taste combined with its alluring aroma is a treasure that shines in the vineyards of Giorgos Paterianakis and family, the first certified organic estate on Crete. $58. Pair with Elia’s Htenia Psita, pan-seared scallops, micro radish and mandarin. elialv.com.

Donnafugata Ben Ryé

Passito di Pantelleria DOC 2022, Pantelleria, Italy

Marché Bacchus

Situated closer to Tunisia than to Sicily, the volcanic island of Pantelleria is home to the aromatic Zibibbo (Muscat of Alessandria) grapes, which are dried by the hot African winds. During maceration, the dried grapes release their extraordinary legacy of sweetness, freshness and outstanding mouth-coating sensations of apricots and candied orange peel.

$56.99/$18 BTG. Pair Marché Bacchus’ Seared Hudson Valley Foie Gras, Boston Brown Bread, Strawberry jam and strawberry salad. marchebaccus.com.

Venissa Bianco Venusa, 2022, Mazzorbo Island, Italy

Sinatra, Wynn Las Vegas

Venissa estate produces a wine that showcases the Venetian Lagoon’s Dorona grape variety. Matteo Bisol and his family gave this golden grape a second life and have proactively protected its authenticity by preserving and enhancing traditional practices. The wine is fresh and lively, and the salinity from contact with the water is prevalent in the aroma and flavor. $100. Pair with Sinatra’s Branzino, seasonal vegetables, yellow pepper coulis and salsa verde. wynnlasvegas.com.

COS, Frappato, Terre Siciliane IGT, Sicilia 2021, Sicily, Italy

Al Solito Posto

Sicily is home to many indigenous grapes, including Frappato, which makes an incredibly crushable red wine. COS’ Frappato has a vibrant red hue of a Burma ruby and offers fresh, floral notes with hints of violet petals. The light tannins make it a perfect chillable red for warm weather, delivering a juicy, medium-bodied wine bursting with red berries and spice. $75. Pair with Al Solito’s Wagyu beef carpaccio, garlic truffle aioli, mushrooms, arugula and capers. alsolito.com.

Bodegas Hermanos Mesa, Marmajuelo 2022, Canary Islands, Spain

Garagiste Wine Room + Merchant Bodegas Hermanos Mesa is run by a trio of brothers whose grandfather established this small winery in the family’s home commune in the aftermath of World War Two. While the Listan Blanco grape comprises most of the winery’s holdings, they also own small parcels of the little-seen Marmajuelo variety. The wine is dry and lean with a breezy personality, showcasing an undercurrent of the smoky, salty minerality you might expect from volcanic soils. $80/$40 retail. Pair with Garagiste’s Two Meat + Three Cheese Plate. garagistelv.co.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY JEN SMITH / PHOTO BY CHRIS WESSLING

While breakfast gets props for its nutritional importance and dinner is all about the show, lunch is often the middle child of meals, the most underrated of the day. Amari Italian Kitchen & Wine Shop inside UnCommons aims to change that notion, offering new sit-down or to-go options for under $30. The prix-fixe lunch ($29) includes the choice of one starter such as the Little Gem Caesar Salad, Italian Chopped Salad, Sesame Arancini or Homemade Meatballs; and a main course such as the Rigatoni, Campanelle, Chicken Parmesan or Dorade. Add Focaccia with sauces like pesto, whipped ricotta, Calabrian honey or classic tomato. Takeaway menu choices include half or whole pizzas, sandwiches, pasta and salad—which will all vary along with daily specials. Amari serves lunch Friday through Sunday from 12 until 2:30 p.m. amarilv.com.

FLAVOR BURSTING

Try the Cereal Cocktail of the Week at Early Birds and discover a sip with “deliciously intense natural fruit flavors”

Relive the childhood magic of Saturday mornings at Early Birds, the all-new breakfast spot in the Southwest.

“At Early Birds, we aim to evoke the nostalgic charm of Saturday morning cartoons through our decor and ambiance,” says Chris Zadie, director of operations and beverage at 81/82 Group. “Our unique food and cocktail offerings transport guests back to their childhood, blending the beloved flavors of favorite cereals with an adult twist.”

Nothing goes better with early eating than day drinking, thanks to their Cereal Cocktail of the Week (shown the Froot Loops Cereal Cocktail). These libations use classic sugariffic breakfast cereal such as Frosted Flakes, Captain Crunch and Froot Loops as their base. The cereal is muddled with milk, sugar and vodka to extract the flavors. The mix is shaken and stirred before being strained into a coupe glass. Marshmallow fluff and a bottom-of-the-box crunchy rim take it to the next level of nostalgia and flavor.

Guests return each week to see what cereal the Early Birds team is using, and Zadie notes that the process is about discovery.

“We continue to test out other cereals and explore which flavors we like,” Zadie says, noting that the Cereal Cocktail can be a meal by itself but complements any dish.

Early Birds’ selection of classic breakfast dishes ranges from omelets and skillets to French toast, pancakes and waffles— topped with boozy whipped cream infused with Frangelico, rum or Baileys upon request—making both sweet and savory matches a fun breakfast adventure.

“If you enjoy the bottom of the cereal bowl, you’ll love the cocktail,” he says.

Early Birds, A Breakfast Spot, 5025 Blue Diamond Road; earlybirdseat.com; 702.473.0362; Monday through Friday from 7 a.m. to 2 p.m. and Saturday and Sunday from 7 a.m. to 3 p.m.

BY JEN SMITH

CHEF CONVERSATIONS

In the kitchen with Adam Rios of Al Solito Posto

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Adam Rios has spent the last 20 years working in kitchens up and down the Las Vegas Strip, from Fleur de Lys at Mandalay Bay to Rose. Rabbit. Lie at The Cosmopolitan. In 2022, he transitioned off the Strip as executive chef of Al Solito Posto at Tivoli Village, created by James Trees, of Esther’s Kitchen in the Arts District fame. Within this short time, he has finetuned crowd-favorite recipes and pushed the boundaries of traditional Italian-American food by using seasonal ingredients. From presenting meals he’s experienced on his travels to looking to local chefs for recipe input, Rios brings a mix of methodology and creativity to the Westside staple.

Is it challenging to only do Italian cuisine?

With a lot of the restaurants in my past [like Sage at Aria], I could mix cuisines and cultures. The nice thing [at Al Solito] is an opportunity to learn and delve into Italian cuisine. It’s a challenge, but the lane is not as narrow as I initially thought. I’ll make a new dish as simple as possible, then break it completely apart [to find] the core components and get inspired to create something completely different. It’s not just spaghetti, meatballs and red sauce.

What’s the most essential tool you keep on hand in your kitchen?

Clarity. You must be clear with everybody and create a clear culture of what you want [in the kitchen]. We have to respect everybody. It’s a tool for creating the team you want to have long-term.

What’s the best meal you’ve ever had?

Some of the best meals I’ve ever had are when I’m sitting on a plastic chair on a sidewalk in Vietnam or in Singapore in the middle of a monsoon. It’s those moments that give the most unexpected results. You don’t expect some mind-bogglingly good food in the most unusual places.

Are there any culinary trends you want to see come back?

I’ve always been partial to gastropubs [and] good bar food. I miss the idea of doing casual food really well.

Al Solito Posto, 420 S. Rampart Blvd. Ste #180, 702.463.6781. alsolito.com.

Taste FOOD FILES

IT’S JUST COFFEE

Iced, pour-over, hot or fancy, Las Vegas loves brewed bevies

BY JEN SMITH

In a 24-hour town like Las Vegas, coffee isn’t a luxury; it’s a necessity. As the coffee shop scene continues to boom, baristas and bean sommeliers brew hot and iced delights to welcome the summer season. Favorites like iced cold brew and doppios are the ultimate pick-me-ups, while specialty lattes get creative and boujee with toppings and flavors.

Turkish Coffee

Alchemy Coffee

Alchemy is Summerlin’s take on a Middle Eastern coffee house. Try an authentic Turkish coffee using hot sand under a traditional copper cezve for a drink that shoots straight to the veins. Drinks are served in ornate plates and glassware that complement the exotic homemade flavors of the Baklava Latte, Honey Olive Latte and Maple Taro Latte. $4.75. alchemycafe.square.site.

Café Au Lait

Sambalatte Torrefazione

Go back to basics at Sambalatte in Boca Park, one of the original leaders of Las Vegas’ high-quality third-wave coffee movement. They are known for sourcing beans from small, sustainable farms across the globe with weekly local artisan roaster blends. Espresso shots under layers of cream make a café au lait a classic choice. $3 to $5. sambalatte.com.

Iced Creme Brulee Latte

Mothership Coffee

The Westside location of Mothership Coffee is cozy and bustling right in the middle of Downtown Summerlin. Woman-owned and community-focused, this shop mixes colorful nature murals with a space motif, brewing drinks and making bites that are genuinely out of this world. Order an iced Creme Brulee Latte —a creamy concoction of housemade bourbon vanilla syrup, hazelnut syrup and your milk of choice, complete with a raw sugar topping— to benefit Hope For Kids: Summer Edition. $6.75–$7.75. mothershipcoffee.com.

Bombino

Leone Café

Leone is an escape to Europe inside Tivoli Village, tapping into that classic laissez-faire patio scene made famous by Italian dining culture. Offered until the late evening, the full menu features breakfast and specialty items available to pair with an extensive coffee bar lineup. Make the day extra decadent with a Bombino Coconut and Butterscotch Latte. $5–$7. leonecafe.com.

Cuban Espresso Makers & Finders

Downtown Summerlin is also home to M&F, the Latin cafe serving savory and sweet dishes and coffees. The daytime gastropub features brunch offerings like skillets, sandwiches and a vegan menu. Start the day with a Cuban espresso with raw turbinado sugar for a balanced yet intense sweetness. $5.75. makerslv.com

Blue Moon

Cafe Lola

Cafe Lola wants its guests to think and drink pink as each location explodes with flowers and Barbie hues. Owners Lin Jerome and Alexandra Lourdes proffer a cafe scene with bespoke drinks, doughnuts and pizza. Every bevy is visual perfection and the specialty latte Blue Moon—featuring spirulina, agave, cinnamon, cardamom, oat milk and 24-carat

gold—is a caffeine alternative to make all your Instagram dreams come true. $9.18–$11.28. ilovecafelola.com.

Honey Bee Latte

Little Avalon

This beachy coffee shop serves up more than the morning fix. Superfruit bowls, sushi and other coastal favorites accompany the coffee bar selections. The Honey Bee Latte blends honey, cinnamon and oat milk for a soothing sipper, topped with rose petals for good measure. $7. littleavalonlv.com.

Iced Bourbon Vanilla Latte

Aware Coffee & Tea Lounge

Keeping it simple has never been this delicious. Aware specializes in mochi doughnuts at its two Westside-adjacent locations. For a drinkable treat, the Bourbon Vanilla Latte combines the light sweetness of vanilla with the heartiness of a full-bodied coffee blend. $5.50–$6. awarecoffee.com.

Yawtte

Yaw Farm Coffee Roaster

It doesn’t get more local than this on-site roastery. Yaw Farm mixes desert influences with rustic barnyard touches—and a ton of turquoise— to set the scene for a coffee connoisseur’s heaven with a southwestern vibe. The Yawtte is their specialty drink, made with oat milk, a double shot of espresso and housemade vanilla. $7. yelp.com.

Cappuccino

Burgundy Bakery & Cafe

Award-winning chef and chocolate master Florent Cheveau is the mastermind behind Burgundy, the timeless neighborhood French bakery. Its sweet and savory breakfast fare, sandwiches and pizza for lunch, pastries and coffee drinks capture a true French spirit. All coffee orders are made fresh and classic, including their cappuccinos. $5. burgundybakery.com.

Moulin

Rouge

Coffee Religion

Here’s the tea—Coffee Religion is famous for its afternoon tea experience. That doesn’t mean that the coffee, with its Asian-inspired flavors, poured into vintage teacups, should be ignored. Go bold with a Moulin Rouge, a rich mix of raspberry and cocoa with a hint of white chocolate. $5.48–$6.48. coffeereligionlv.com.

Masala Chai Latte

Vesta Coffee Roasters

Durango is home to not just one Vegas Valley favorite but two—and they’re twins. Vesta has a location in the lobby and one inside the Eat Your Heart Out food hall, crafting coffee locals and resort guests love. Try a seasonal delight, like the Masala Chai latte with black tea, ginger, cinnamon, cardamom and clove, paired with a freshly baked pastry. $7. vestacoffee.com.

LOTUS OF SIAM

Lotus of Siam, which earned praise for its locations in the Strip corridor over the past few decades, brings love to the ‘burbs with this stunning offshoot at Red Rock Resort. Can’t miss dishes include Poo Pad Pong Karee, which is curry stir-fried Alaskan king crab legs with eggs and mixed vegetables, and the probably-world-famous garlic prawns, deep-fried in the shell, with a crispy texture reminiscent of potato chips. 11011 W. Charleston Blvd.; 702.907.8888; lotusredrock.com. $$

American HONEY SALT

Proof that you can find stellar dining off the Strip lies in Honey Salt’s creative menus of upscale American fare, packed with options you won’t find in most neighborhood restaurants. They include cast iron Branzino with shaved fennel, bacon-wrapped farmhouse meatloaf with tomato jam and the mighty kale salad. The brunch menu is also loaded with hits. Make sure to get a brookie (combination of brownie and cookie) for dessert. 1031 S. Rampart Blvd.; 702.445.6100; honeysalt.com. $$

The Town Dining Guide is curated by Neon Feast, a Las Vegas-based online dining guide compiled by veteran Las Vegas food writer Al Mancini with the input of dozens of local F&B professionals, critics and influencers. The guide offers expert restaurant recommendations in over 100 categories and is available as an app for Apple and Android devices. It is also available online at neonfeast.com.

Japanese NENE CONTEMPORARY JAPANESE BISTRO

Fine Japanese food in casually elegant surroundings comes to the suburbs in this palace of sushi, sashimi, robata dishes, bento bowls, soups, salads, entrees and vegan selections. Bluefin tuna, Scottish salmon, branzino and San Diego uni (sea urchin) are among the sushi items offered. The chef ventures beyond traditional Asian rice dishes with assorted

risottos. Specials abound on summer and lunch menus and don’t miss happy hour. 4165 S. Grand Canyon Dr.; 702.463.2700; nenesushilv.com. $$

BBQ

ROLLIN SMOKE BBQ

With two decades of experience in barbecue and Southern-style meals, Rollin Smoke Barbeque has expanded to five locations (including T-Mobile Arena and Allegiant Stadium). St. Louis pork spare ribs, pork baby backs, beef ribs, smoked chicken and smoked chicken wings come with a choice of sauces from the Arkansas region, including sweet, spicy, lemon pepper, Cajun or very hot. Enjoy a Po-Boy or The Big Hawg sandwich with 10 ounces of pulled pork. 4115 S. Grand Canyon Dr.; 702.816.3634; rollinsmokebarbeque.com. $

Brunch

TOASTED GASTROBRUNCH

Are you looking for a bottomless mimosa brunch on a weekday? In the ‘burbs? Chef Sami Ladeki has you covered. The Sammy’s Woodfired Pizza chain owner shocked many when he converted the West Flamingo Road location into a Toasted Gastrobrunch. But the menu of morning classics, in both traditional and innovative forms, quickly won over locals. The booze program has something for everyone: signature cocktails, prosecco, wine, three bloody Marys, eight coffees, three Bellinis and five mimosas. And yes, bottomless options are available. 9516 W. Flamingo Rd.; 702.638.9500; toastedgastrobrunch. com. $$

Café/Deli BRONZE CAFE

Fast-casual meets healthy at Bronze Café, where the salads, sandwiches and sweets have secured a loyal following among locals throughout the valley. Focusing on “fit-friendly” eats, the menu features a sizeable vegan section. But carnivores are not ignored, with options like the Bacon Chicken Chop salad and the What What sandwich, made with turkey, pepperoni, Arcadia greens, basil aioli, oregano vinaigrette, tomato and red onion. There’s an entire pastry case of all-vegan sweets—many of which are also gluten-free. 2380 N. Buffalo Dr.; 702.852.2830. $

Eclectic

D.W. BISTRO

A Las Vegas original, DW Bistro, takes the bold step of creating its culinary niche by combining the flavors of Jamaican cuisine

and New Mexican regional food in a Parisian-style restaurant. Owner Bryce Krausman and founding Chef Dalton Wilson took this bold concept and named it DW, an acronym for “Dining With” that represents the restaurant and the brand. More than a decade later, the menu continues to evolve. DW’s weekend brunch is among the most popular off the Strip. The Gramercy, 9275 W. Russell Rd.; 702.527.5200; dwbistro.com. $$

Italian

AL SOLITO POSTO

Chef James Trees’ Tivoli Village Italian spot differs from his Arts District restaurant, Esther’s Kitchen, in one main way: its focus. Where Esther’s has a West Coast energy, Al Solito Posto (“the usual place” in Italian) is a tribute to the East Coast Italian cuisine that dominated Las Vegas during the Rat Pack’s heyday. Here, Trees and his team prove that the classic redsauce dishes many of us grew up with (think chicken parm) deserve more respect than they receive at your local pizza place. Tivoli Village, 430 S. Rampart Blvd.; 702.463.6781; alsolito.com. $$

ANIMA BY EDO

Anima is the second restaurant by the team behind the award-winning Spanish restaurant EDO, which includes repeat James Beard Awardnominee Chef Oscar Amador. While a few dishes cross over between restaurants, the new place has a distinct menu with a stronger Italian and Mediterranean influence. Prices are a solid value for food of this caliber. Like EDO, Anima offers tasting menus. The kitchen team is gracious about working around any allergies or preferences. The Gramercy, 9205 W. Russell Road; 702.202.4291; animabyedo.com. $$$

LA STREGA

Chef Gina Marinelli gained her local fame on the Strip, running celebrity chef Scott Conant’s D.O.C.G. in The Cosmopolitan of Las Vegas. After leaving that position, she traveled to Italy’s Amalfi Coast. It’s those travels that inspire this restaurant. There’s no chicken parm on this menu. Instead, you’ll find lots of seafood, light pasta, delicious pizzas, steaks, chops and game meats. Fun Fact: The restaurant’s name is Italian for “The Witch.” 3555 S. Town Center Dr.; 702.722.2099; lastregalv.com. $$

OSTERIA FIORELLA

Chef Marc Vetri is a Philadelphia culinary legend who operates a brilliant fine-dining restaurant atop the Palms.

BASILICO

Located within the southwest’s Evora community, Basilico courts locals who appreciate the nuances of a stylish, modern dining room, inviting outdoor patio and unique vision of modern Italian cuisine. Sicilian-born Chef Francesco Di Caudo, who won Chef Of The Year at Ferraro’s and a James Beard Award nomination at Anima, transcends expectations with avant-garde technique, unexpected ingredients and original presentations. But he keeps it all grounded with respect for the basics, particularly pizzas and pastas. Standouts include duck mousse “cigar” served in an oversized ashtray, accompanied by sesame-truffle “ash.” 6111 S. Buffalo Dr.; 702.534.7716; basilicolv.com. $$

ADA’S FOOD + WINE

The most experimental restaurant, by superstar chef/restaurateur James Trees (Esther’s Kitchen, Al Solito Posto), Ada’s, sometimes feels more like a workshop than a fixed concept. For now, Chef Jackson Stamper seems to be having fun mixing his takes on traditional Spanish tapas with unexpected comfort foods. Veteran sommelier Kat Thomas (Bellagio, Aria, The Mina Group, Sirio Maccioni) augments it with a list of lesser-known, reasonably priced wines. Tivoli Village. 401 S. Rampart Blvd.; 702.462.2795; adaslv.com. $$

His Red Rock restaurant is more approachable, or as he puts it, “a little bit more red sauce-y.” You’ll find lasagna al forno, rigatoni with sausage ragu and bucatini pomodoro alongside some amazing pizzas and more exotic pastas like Swiss chard tortelli in a sage brown butter sauce. His devotion to quality ingredients and pristine execution, however, is consistent among all his restaurants. Red Rock Resort, 11011 W. Charleston Blvd.; 702.797.7777. redrockresort.com. $$

MONZU ITALIAN OVEN

Chef/owner Giovanni Mauro operates Monzu in the space that once housed his mother’s landmark restaurant, Nora’s Italian Cuisine. The food here, however, is a bit more adventurous—inspired by the chef’s travels to Italy. Rectangular Roman “pizza alla palla” is offered alongside unique takes on Sicilian classics: heirloom pumpkin with chicken gizzards, lemon leaf stuffed with meat croquettes, milk-poached whipped salt

cod with caviar. There’s live music on weekends. 6020 W. Flamingo Rd.; 702.749.5959; monzulv.com. $$

Mediterranean PAYMON’S FRESH KITCHEN AND LOUNGE

Paymon Raouf opened the first incarnation of Paymon’s in the early 1980s as a small deli near UNLV with a table, two chairs and to-go food for students. Today, the Westside location is a favorite for Greek, Mediterranean and

Middle Eastern cuisine, with a few dishes from Italy and Iran and plentiful vegan and vegetarian choices. In the evening, the lounge area transforms into a nightlife spot with hookah and a full bar. 8380 W. Sahara Ave.; 702.804.0293; paymons.com. $

Mexican BBQ MEXICANA

A casual sister concept to celebrity chefs Susan Feniger and Mary Sue Milliken’s Mandalay Bay institution,

SGRIZZI BY CHEF MARC

If you’ve been in Las Vegas for a reasonable amount of time, you may have experienced Italian cuisine by Chef Marc Sgrizzi, who has over four decades of culinary experience. He previously helmed Marc’s Italian Steakhouse and Chef Marc’s Trattoria and now he’s set to wow us again with Sgrizzi by Chef Marc. His experience with fine steaks shows and he serves cuts of beef 20 days wet-and-dry aged. The room emits a warm vibe with dark hardwood, decorative tile flooring, tan-hued booths and chairs, and hanging Edison lights. There are also two chef’s tables and large TVs above the bar.

Highlights of the menu are Utica Greens (escarole) with hot cherry peppers and grated cheese baked bread crumbs; Pork Chop El Chico (one of the chef’s signature dishes) pan roasted with hot and sweet peppers; Capesante (Sea Scallops) served on cauliflower puree; Pasta Salsa di Piselli Con Pancetta (casarecce pasta with English peas puree sauce and pancetta); and meat options of NY Strip, Ribeye, Veal Piccata and Dry-Aged Tomahawk.

The new venture is something of a family affair. The adjoining café/market/bakery, dubbed Caffè Su Napoli, features the creations of Chef Marc’s nephew, Roman Ritz, who spent time in Naples. He is putting that experience to good use—turning out the restaurant’s desserts (Rum Baba, Lemon Sorrento, Crema Pasticcera and more) while offering house-made pastries, sandwiches, gelato, tarts and espresso drinks in the Caffè. –By Bob Barnes. Sgrizzi by Chef Marc, 9250 S. Rainbow Blvd., Suite 130; sgrizzilv.com.

Border Grill, BBQ Mexicana infuses U.S. barbecue with Mexican spice in a casual, quick-service setting. After years of serving local sports fans at T-Mobile Arena, Allegiant Stadium and the Las Vegas Ballpark (and conventioneers at Mandalay Bay), it now offers burritos, bowls, tacos and salads on Sunset Road. The Smoked Brisket Burrito (aka the Burnt Ends Burrito) is a Las Vegas original created on a food truck that’s become something of an urban legend among local foodies. 8480 W. Sunset Rd. Ste. 200; 702.552.0111; bbqmexicana.com. $

Pizza

DOM DEMARCO’S PIZZERIA & WINE BAR

Dom DeMarco’s is a descendant of the famous Di Fara Pizza in Brooklyn, offering square Sicilian and round Brooklyn-style pies in the Queensridge/Peccole Ranch neighborhood. And that New York pedigree shows. Pizza lovers can whet their appetites with eggplant pizzettes or the ever-popular garlic knots, while those who just aren’t in the mood for pizza can choose from several pasta dishes. The covered (and heated) outdoor patio offers a great al fresco experience year-round. 9785 W. Charleston Blvd.; 702.570.7000; domdemarcos.com. $

OLD SCHOOL PIZZERIA

Chef Giovanni Mauro is kickin’ it old school here with classic round pizzas. This is the same chef who wowed us with square Roman pizza at his upscale restaurant Monzu. In this more casual pizzeria, he uses that same dough, crafted with a 300-yearold Neapolitan sourdough starter and fermented for five days. He also offers ultra-premium toppings and some very upscale sides. Not up for a whole pie? Get a “monster-sized” slice with a choice of sides for $8.99. 1930 Rock Springs Dr.; 702,847.5774; pizzaoldschool.com. $

Seafood

THE

LEGENDS

OYSTER BAR

This small aquatic-themed restaurant in a strip mall across from Desert Breeze Park offers fresh seafood in a quiet neighborhood setting. Thaiborn chef/owner Jack Jarukasem formerly ran culinary operations at the Rio (which once had the best seafood buffet in town) and his experience shows. The raw bar menu has a large rotating selection of oysters and other delicacies. Cooked dishes include pan roasts, steamers, boils and some excellent clam chowder. 3220 S. Durango Dr.; 702.476.8887; thelegendsoysterbar.com. $$

Steak

ECHO & RIG

Chef Sam Marvin’s Tivoli Village spot offers a full-fledged butcher/restaurant combination. The butcher shop (with a glass meat locker on full display) shares the first-level space with the restaurant’s bar and lounge. At the steakhouse upstairs, the menu offers an extensive list of small plates and plenty of steaks—including tritip, hanger, NY, ribeye cap, wagyu filet tenderloin, skirt and Spencer. Tivoli Village, 440 S. Rampart Blvd.; 702.489.3525; echoandrig.com. $$$

HARLO STEAKHOUSE & BAR

Harlo is what you’d get when you take an indulgent, modern steakhouse from the Strip and transplant it to Downtown Summerlin. Chef Gina Marinelli (the creative force behind local Italian favorite La Strega) offers fantastic cuts of beef from around the country grilled over an open flame alongside pasta, side dishes and seafood. The caviar presentation is a sight, as the precious eggs are carefully weighed on a triple-beam scale. Downtown Summerlin, 1720 Festival Plaza Dr.; 702.333.0402; harlosteak. com. $$$$

SCOTCH 80 PRIME

The crown jewel of the Palms restaurant portfolio, Scotch 80 Prime is one of the most elegant, sophisticated and delicious steakhouses in Las Vegas. That’s thanks to chef Marty Lopez, who seems unafraid to challenge expectations while offering consistently high levels of products and technique in this sleek, modern steakhouse. Beef from top producers in Nebraska, Kansas, Australia and Japan is offered alongside Mary’s free-range chicken, Duroc pork and Muscovy duck. 4321 W. Flamingo Road; 866.942.7780; palms.com. $$$

T-BONES CHOPHOUSE

This modern American chophouse provides spectacular views, an expansive menu, handcrafted cocktails, an extensive wine list and stunning indoor and outdoor dining. T-Bones Chophouse features USDA Prime dry and wet-aged beef cuts, grass-fed bison and premium Japanese wagyu. Their seafood options include Alaskan king crab, Dover sole, branzino, crab cakes and Bigeye tuna. Round it out with sides such as spicy cream corn, fresh-cut French Fries or mouthwatering mac and cheese. Be sure to check out the happy hour menu. Red Rock Resort, 11011 W.Charleston Blvd.; 702.797.7777; redrockresort.com. $$$

For more on these restaurants and additional picks by category or neighborhood, download the Neon Feast app or visit NeonFeast.com.

REVELRY FOOD FESTIVAL

Over four days, the world’s best chefs gathered at Wynn Las Vegas for a series of events that included collaboration dinners, master classes and The Feast grand tasting.

Kyle Connaughton Yakitoriguy

Christopher Lee

Junghyun Park

Katina Connaughton

Taylor Sheridan

Dominique Ansel

Joshua Smith and Michael Symon

Dominique Crenn

Daniel Humm

PHOTOS COURTESY OF WYNN LAS VEGAS

ZO’S BRAVEHEARTS FOUNDATION

The Foundation, which offers concierge services to support families battling childhood cancer, launched with a star-studded celebratory luncheon at The Mayfair Supper Club in Bellagio.

PHOTOS BY MIKE KIRSCHBAUM

ON AIR NOW

SiriusXM Studio creates a new platform for Las Vegas personalities to reach the world

BY JEN SMITH

As the sports and entertainment capital of the world, Las Vegas is known for its residencies, production shows and as the host of the 2024 Super Bowl. Now, with the opening of the state-of-the-art SiriusXM Studio at Wynn Las Vegas, the city adds broadcast hub to that list of accolades.

The programming lineup at the SiriusXM Studio in Las Vegas is a diverse mix, featuring everything from music and comedy to sports and news, bringing listeners closer to “what happens in Vegas.” It all kicked off in June with John Mayer doing a special episode of his show “Life with John Mayer,” where he plays his favorite songs and takes phone calls from listeners around the country. Mayer is performing with Dead & Company at Sphere in Las Vegas through August 10.

The studio at Wynn Las Vegas will be home to original content as well. First up is a new show hosted by legendary rapper Flavor Flav. “Flavor Flav’s Flavor of the Week” recently made its SiriusXM debut on LL Cool J’s Rock The Bells Radio channel. Flav spins tracks from classic hip-hop artists and shares stories from his music career as founder of Public Enemy, his

experiences as a TV personality and more.

“I started my music career on the radio as DJ MC Flavor,” says Flav. “That was the beginning of both Flavor Flav and Public Enemy. I did things that had never been done and have never been duplicated since. It’s been some years since I’ve hosted a radio show. I’m so excited to team up with SiriusXM to bring y’all a new Flavor.”

We think Las Vegas is the perfect city to highlight the latest in entertainment trends and current artists and we are glad SiriusXM agrees. This location joins SiriusXM’s broadcast studios across North America, including its headquarters in New York City’s Rockefeller Center; Washington, DC, facilities in the heart of the nation’s capital; West Hollywood studios, featuring the Los Angeles performance space “The Garage;” Miami studios in South Beach; and a newly located hub in Nashville.

Additional SiriusXM personalities broadcasting regularly from the Studio include Mad Dog Sports Radio host JT the Brick; Shannon Gunz, who hosts on Ozzy’s Boneyard as well as SiriusXM’s Octane and Turbo channels; and Eddie Trunk, host on SiriusXM’s Faction Talk, Hair Nation and Volume channels.

Also, tune in to SiriusXM and listen to their “Guest DJ” campaign, which 70 entertainers from the worlds of film, television, sports, news, comedy and more, and features Las Vegas Raiders Pro Bowl defensive end Maxx Crosby. His set is on SiriusXM’s channel, The Heat, where he shares his playlist with hip hop fans nationwide. Crosby’s playlist features songs from artists including 21 Savage, Gunna, Future, Young Thug, Lil Durk and others. Other SiriusXM’s Guest DJs, which can be heard on over 35 SiriusXM channels, include Howard Stern, James Corden, Kate Hudson, Kevin Hart, Busy Philipps, Rob Lowe, Conan O’Brien, Andy Cohen, Gayle King and more.