Uptown Magazine January 2016

HEALTHY LIVING

LOW CALORIE COCKTAILS CLEAN EATING TOOLS SPECIALTY WORKOUT STUDIOS

STEVE DAVIS

BARRETT-JACKSON PRESIDENT TALKS THE POPULAR AUTO AUCTION AND HIS LOVE FOR THE CAR COLLECTOR INDUSTRY

BEFORE THE BIG DAY

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | JANUARY 2016

SIX LOCAL PROFESSIONALS GIVE US THE SCOOP ON PLANNING WEDDING PERFECTION

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For more information please join us at one of our next Open House and Informational Seminar events:

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Arizona Women’s Care

Serving Women all over the Valley for 18 years.

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WHERE WILL YOUR BROWS TAKE YOU? YOUR FIRST BROW WAX IS ON US.*

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LET THE BROWVENTURES BEGIN

uptown now 43 Captured

Winter wonderland in the west

44 Low Down

News to know

46 Do

6 great events to attend this month

47 Culture

Colorado River Discovery goes green

48 Calendar

Noteworthy events

50 Out

Work up a sweat at these spots

52 Event Savor the Symphony

53 Event Childhelp Drive the Dream Gala

trendsetters

54 Cuisine

17 Up Close

Talking with chef Aaron May from The Yacht Club

Pam Gaber on Gabriel’s Angels

20 Beat

55 Cheers

Jennifer Caraway on delivering joy

A classic: the mint julep

82 New In Town

22 Beat

The Camby Hotel

Shelli Boggs is healing through hair

24 Her Style Meet Nikki Simon

26 His Style

Meet Brian Snyder 28 Noticed

What people wore to events 72 Seen Who went where, and what happened

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ON THE COVER: Steve Davis, president of Barrett-Jackson Auction Company. Davis is a lifelong collector car enthusiast and well-known industry expert. Photo courtesy of Barrett-Jackson

indulge 56 Dwell Healthy kitchen gadgets

57 Thing Awe-inspiring ankle boots

58 Shop

All about olive

59 Shop

Knits to know

60 Haute Property

A classic estate

61 Wheels

2016 Chevrolet Camaro

62 Want

Fabulous Ferraris

63 Places

Welcome to Miami

features

taste

30 Wedded Bliss

76 Drink

6 savvy planners behind “I do’s”

Skinny cocktails

38 Steve Davis

77 Dish

Meet the driving force behind Barrett-Jackson Auction Company

The ramen burger

64 Fashion Polished and preppy

78 Food Files Crazy about cauliflower

80 Dining Guide Restaurants to know

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F I R ST H AND

ed note

H

MICHAEL FITZMAURICE, MD Founder of the Fitzmaurice Hand Institute Double Board Certified Hand Surgeon

Osteoarthritis is a painful condition that makes even the simplest tasks seem impossible. If you are suffering from this degenerative joint disease in your hands and fingers, the pain, stiffness, and locking may become so problematic that you try to use your hands as little as possible.

Traditional treatments may have offered only temporary relief for osteoarthritis of the hands, but at the Fitzmaurice Hand Institute in Phoenix, we offer a permanent solution with finger joint replacement.

This state-of-the-art procedure not only eliminates joint pain, but also restores strength and function in the hands.

By replacing a damaged finger joint with a customized artificial joint, renowned hand surgeon Dr. Michael Fitzmaurice can achieve the best results possible for his patients. With a simple joint replacement, you can get back to enjoying the

appy New Year everyone! I have a good feeling about 2016. What do you think the new year will bring? Whenever January comes around, I think of it as a clean slate and a time to improve in all facets of my life.

Many people find themselves making New Year’s resolutions — whether they are officially noted somewhere on paper or just an idea floating around in their minds of what they hope to accomplish. It’s no surprise that leading a healthier lifestyle is one goal that typically trumps the rest.

This month we decided to take a healthy spin on a few of our sections to help those out that are trying to stay active, get in shape or just cut those calories down a bit. On page 76, you’ll find nine skinny cocktails all containing 250 calories or less, and we’re dishing on some amazing cauliflower fare in your neck of the woods on page 78. Looking to cook a little cleaner or try a new workout? We’ve got all of the best kitchen gadgets to stay on track (page 56) and we’re sharing our favorite specialty workout studios in the area on page 50.

If your resolution is to be a better person, you should check out some of the trailblazing women we are featuring. Between Pam Gaber from Gabriel’s Angels (page 17), Jennifer Caraway of The Joy Bus (page 20) and Shelli Boggs (page 22), founder of Happy Hair Bands, you’re bound to feel inspired to start up your next nonprofit.

Maybe you’re not into the whole resolution thing and you’re just looking to have a little fun (hey, who isn’t?). We’re feeling the need for some speed this month. Gracing our cover is Steve Davis, president of Barrett-Jackson, who is giving us the behind the scenes scoop on the upcoming auction (page 38). Our haute property (page 60) boasts a 10 car garage (yes, you heard us correctly) and we’re showcasing some fabulous Ferraris in our want section (page 62).

So, I hope we can assist you in reaching whatever goal you’re trying to accomplish this year — or at least help you have some fun in the process.

activities you love!

Best, Gabby Richman Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

480.725.5270

19820 N. 7th St., Suite 115 Phoenix, AZ 85024

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world class

H AND SURGEON MICH AEL FITZMAUR ICE, MD Founder of the Fitzmaurice Hand Institute Double Board CertiďŹ ed Hand Surgeon

Dr. Fitzmaurice has performed thousands of minimally-invasive, endoscopic hand procedures in Arizona over the last decade.

You never appreciate how important the thumb is to regular activities until a tendon injury compromises movement.

Repetitive motion from everyday activities such as typing on a laptop or playing a favorite sport, can lead to swelling and inflammation of the tendon sheath, the condition known as De Quervains Tendinitis. This causes pain and limited mobility of the wrist and thumb.

Developed by board certified hand surgeon Michael Fitzmaurice, M.D., and available exclusively at the Fitzmaurice Hand Institute in Phoenix, Endotech uses a small incision and endoscope to repair the injured tendons.

Most patients experience immediate relief and improved movement immediately following the procedure, and can return to work in as little as one week!

De Quervains Tendinitis can now be treated by the state of the art, minimally invasive EndoTech Endoscopic De Quervains Release System.

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who

PHOENIX

PUBLISHER Bill Richman VICE PRESIDENT OF OPERATIONS Stacey Richman EDITOR-IN-CHIEF Gabby Richman

Capture the essence of the holidays with these special treatments Each service comes with a gift of remembrance.

CREATIVE DIRECTORS Lalo Reyes Anthony Cox CONTRIBUTING WRITERS Alison Bailin Batz, Taryn Jeffries, Lisa Kasanicky, Elizabeth Liberatore, Gretchen Pahia, Kelly Potts, Jim Prueter PHOTOGRAPHY Ben Arnold, Miachelle DePiano, Carl Schultz, Brian R. Smith, Debby Wolvos ADVERTISING COORDINATOR Samantha Lapid sam@richmanmediagroup.com CONTACT US EDITORIAL gabby@richmanmediagroup.com ADVERTISING bill@richmanmediagroup.com 480.229.3122 SUBSCRIBE www.uptownphoenix.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 Š 2016, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

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Repair Where?

Automotive industry insider Shahe Koulloukian, owner of Mazvo Auto Care Center, gives us tips on choosing the best facility for maintenance and repair.

When it comes to cars, there are people who know everything.

There are people who know nothing. And there are people who rely on Google for all the answers. But no matter your level of automotive expertise (real or perceived), you will eventually have to depend on a repair shop for help in your time of need. The smartest decision you can make is to build up a solid relationship with a reputable auto mechanic. We asked Shahe Koulloukian, owner of Mazvo Auto Care Center (and someone who genuinely falls into that“knows everything about cars” category) for tips on finding a place you can truly trust – and Google is not always the answer.

Before you consider where to take your vehicle for maintenance and repair, Shahe says, you first need to understand the difference between the two. Routine maintenance items are listed in your vehicle’s owner’s manual as part of the model’s service schedule, intended to keep your vehicle in top operating condition. Repairs are services that need to be performed to fix a particular problem. (If your vehicle is new, you don’t have to go where you purchased it; federal law gives you the right to service it wherever you like without affecting your warranty coverage.)

In finding the right place for your car, you should brush up on your owner’s manual; it will help you gain a better basic understanding of your vehicle, and an idea of what its maintenance schedule should look like. After all, how can you know you’re paying a good price for a repair without fully understanding how it works and why it failed?

Be proactive – you want to find a good mechanic before you really need one.“Once your car has broken down and you’re desperate to get it running, you’re not going to be in a very good position to shop

around,”says Shahe.“Use routine maintenance as an opportunity to find out if the mechanic is a good fit.”

Your best option, he advises: ask around. Nothing confirms great service better than a real person telling you how their experiences have gone. Online, it’s sometimes hard to gauge the accuracy of a story; you never know whether a positive review was purchased by a third party, or if a negative review was written by a disgruntled exemployee. Always consider the source. Just because someone likes their mechanic doesn’t mean that shop does great work or charges fair prices – and vice-versa. Reading online reviews are helpful for building a consensus, but don’t necessarily paint a complete picture.

Whether routine maintenance or necessary repair, good service all boils down to trust; there’s lots to be said for knowing you’re not being taken advantage of. Even if you’re mechanically disinclined, you should always be able to rest assured that the problem will be fixed, and fairly – not just a scenario where you fork over $1000, a guy turns the thingamajig and tweaks the flippidy-wazoo, and your engine still makes that funny noise.

That scenario is why Shahe and Mazvo Car Care Center are devoted to empowering their customers. When you’re that passionate about what you do, it’s not about money. It’s about truly solving and not selling. “We’ve spent multiple sessions investigating some annoying problem only to figure it out, recommend a $30 fix, and teach the customer how to do it themselves next time,” says Shahe.

“For my customers, that kind of integrity is priceless.”

For more information, contact Mazvo Auto Car Care Center, 4610 North 7th Street, Phoenix, (602) 248-8711, www.mazvo.com

Leave Your Louis

mysisterscloset.com shopwellsuited.com Men • Women

up clo s e

be a t

her s t y le

his s t y le

AN ACCIDENTAL ANGEL

The story of Pam Gaber and her canine Gabriel

BY KELLY POTTS PHOTO BY CARL SCHULTZ

W

hen Pam Gaber, CEO and founder of Gabriel’s Angels, began volunteering at Crisis Nursery, she had no idea how stories of her new puppy would change the kids’ lives.

continued…

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up close

“Every week they would ask me ‘what did Gabriel do today?’, ‘how is Gabriel?’” Gaber says. “I was blown away how attached these kids where to an animal they had never met.”

At the end of the year, Gaber brought Gabriel to the Crisis Nursery Christmas party and started to see a change.

“I wanted these kids to meet this dog that they had bonded with,” she explains. “So, I got permission and brought him to the party. That day, everything changed. For the first time, I saw these kids completely calm. The only difference in the situation? Gabriel.”

After seeing how the children reacted to Gabriel, Gaber knew she was on to something. In September of the following year, Gaber started Gabriel’s Angels. She wanted to bring the joy she

“I wanted these kids to meet this dog that they had bonded with,” she explains.

“So, I got permission and brought him to the party. That day, everything changed.

For the first time, I saw these kids completely calm. The only difference in the situation? Gabriel.”

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saw at that Christmas party, to kids every single day. Gaber quickly found that the demand for this outweighed the number of volunteer dogs she had to start.

“Talk about a good problem to have,” Gaber says. “But, it was and is something that we constantly face.”

The mission to Gabriel’s Angels is simple - to deliver healing pet therapy to at-risk children, nurturing their emotional development and enhancing the quality of their lives forever.

Today, Gabriel’s Angels serves 13,700 abused, neglected and at-risk children in Arizona through the application of innovative pet therapy. The program’s goal is to increase the overall sense of well-being and happiness for children in a safe environment, and to build critical core behaviors, such as trust, empathy, respect, tolerance and self-esteem.

“If we can build these critical core behaviors in children, then we are making the world a better place to be,” Gaber says.

One problem facing Gabriel’s Angels is they are reaching capacity.

“The kids need more help than we are able to give them. We are looking closely at how we expand moving forward – the smartest way we can,” she says.

Volunteers are the heart of the pet therapy program and help drive the many events and efforts that bring awareness and funding to sustain and grow Gabriel’s Angels. Gabriel’s Angels is always looking for volunteers whether that is through a pet therapy team with a dog or cat, or a much needed helping hand volunteer to assist a team.

“I always tell everyone, this is a company that started on accident, but continues on purpose,” Gaber explains.

“Although Gabriel is no longer with us, his memory lives on through every kid we meet. This is what he loved to do. And, these kids light up our lives as much as we help them.”

For more information, visit www.gabrielsangels.org.

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Drinkwater Blvd.

Goldwater

Inspire Sales Center

Osborn Rd.

Inspire

Earll Dr.

Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature; changes may be made to our project, including but not limited to the designs, floor plans, residence sizes, services, amenities, and pricing. Subject to ADRE Final Public Report.

Scottsdale Rd.

Thomas Rd.

N

beat

FINDING JOY IN THE JOURNEY

Jennifer Caraway creates companionship

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

A

little over four years ago Jennifer Caraway began visiting her friend Joy, who had Ovarian Cancer, to chat and bring her baskets filled with treats to brighten her spirit. Little did she know those visits would turn into a growing nonprofit that was getting ready to open a diner.

After she saw the happiness and hope she brought to Joy, Caraway decided to think big. Enter The Joy Bus. Although it was originally about the baskets the program shaped into more of a companionship service, where every Friday volunteers deliver a fresh meal and some quality time.

“Maybe 20 percent of the people really care about the food, the rest are just really stoked because they don’t have anyone. To see that same person, show up every week and sit down with them and chat — and then there’s the bonus of the really awesome food,” she says.

Caraway was making dishes along with getting donations from various local restaurants, and that’s when The Joy Bus Diner came about. In a few months, Caraway is opening the diner where she will make food for the participants and local customers while also raising funds for the program.

For more information, visit www.thejoybus.com.

Etc.

What part of the diner are you most excited about? I am most excited for our volunteers to have a meeting and gathering point. It will be such a huge blessing to have a stable location for our volunteers to come together each week as well the possibility of opening up so many more volunteer opportunities for those willing to help in our community! What do you enjoy doing during your free time? Ha! What is that? I occasionally play bass with a local Irish band and paint when the mood allows but mostly I spend every second I can with my two amazingly beautiful and talented children. I am beyond lucky to have raised such brilliant young adults that are really fun to hang out with:) UPTOWN |

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IT WOULD BE A SIN IF YOU DIDN’T.

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6th Ave.

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SALES CENTER

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Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature; changes may be made to our project, including but not limited to the designs, floor plans, residence sizes, services, amenities, and pricing. Subject to ADRE Final Public Report.

Saddlebag Trail

Scottsdale Rd.

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beat

HAPPY HAIR BANDS How Shelli Boggs helps heal the soul

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

S

helli Boggs may not have the ability to cure cancer or diseases but with Happy Hair Bands, she gets to bring a little normalcy back to the lives of those who have lost their hair.

The journey began when Boggs’ step son was diagnosed with cancer and lost his hair due to treatment. Boggs saw all of the children who were losing their hair and she wanted to help, so she decided to create a comfortable, light-weight hair band that can be worn with a beanie or a hat to cover the top of the head.

“When they [clients] start wearing them and going out when they get their time on leave, they just tell me all the time that they just feel like they blend,” Boggs says. “It doesn’t feel uncomfortable. It’s just huge to see their confidence and happiness change just from that simple little hair band.”

Before she knew it, Banner Child Services called Boggs and asked her to work with them, and she started getting requests for orders. One of Boggs’ most recognizable clients is Naomi Oakes, who you may know as the 11-year-old Leukemia patient who received a $50,000 donation from Taylor Swift.

So far, Boggs has made hundreds of hair bands for all ages and she says her ultimate goal is to visit hospitals around the country to hand out the bands, and to have them covered under insurance someday.

Etc.

What advice do you have for people wanting to start a non-profit? Anyone looking to start a non profit, or philanthropy, my advice would be to put your heart in it. People create and invent things all the time. When your heart is in what you are creating it it speaks volumes. How can people help with Happy Hair Bands? Since we don’t take donated hair, we purchase hair extensions.

Money donations help tremendously!

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Lisa Garber Owner/Designer

“One Purpose...Be Glamorous� www.galiciajewelers.com 15147 N. Scottsdale Rd. Located at the Scottsdale Quarter 480.421.9688

Trade or sell us your unwanted jewelry

her style

N

ikki Simon swapped Chicago’s harsh winters for Phoenix’s year-round sunshine when she moved to the Valley in 1997.

“I love Phoenix winters and wouldn’t change that for the world; [although,] winter clothes are still my favorite,” she says.

Whilst living Chicago, Simon worked on Michigan Ave., a mecca for high-end fashion retailers, for 20 years. She spent her lunch hours window-shopping at all the fabulous stores, which became a source of inspiration that curated her urban-chic style.

“I strive for feminine, smart, stylish and well put together,” she explains.

This Chicagoan accomplishes her sleek style with staple pieces like black skirts or slacks, good shoes and a standout purse.

Simon works at SimonCRE, a full service commercial real estate development ran by her oldest son, Joshua.

Simon is a woman of many titles at SimonCRE – the Office Manager, Controller, HR and IT trouble-shooter – so, dressing professionally is key.

“I usually choose skirts and dresses for work. I [also] have fun costume jewelry that I wear to change up my look,” she says.

NIKKI SIMON

Do you follow trends or would you consider yourself a trendsetter? I like trendy things and will integrate them into my wardrobe. However, I keep classic pieces that never go out of style. I often have people ask me where I got something that I’ve had for years! So, if that’s trendsetting, perhaps I am a bit of a trendsetter.

What is one fashion tip you swear by?

It’s all about the shoes and purse. A good pair of shoes and stylish handbag speaks volumes about you and your sense of style. Think of yourself as a fine piece of art… the finishing touches complete the picture. What do you enjoy most about your job? Seeing my son everyday is the best part of my job. I know he appreciates that I take considerable care to look nice every day...and it’s rubbed off on him as well!

Windy City Style

BY ELIZABETH LIBERATORE PHOTO BY CARL SCHULTZ

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his style

BRIAN SNYDER Professionally Comfortable

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

B

rian Snyder was born and raised in Arizona, so naturally after he graduated from Brandeis University and Chapman University School of Law, he headed back home. Snyder joined Snyder & Wenner, a law firm started by his father and his father’s law partner.

Snyder’s practice focuses on catastrophic injury and death cases that result from medical malpractice and negligent security “It has been extremely fulfilling to be able to help families who have been victimized by hospitals or corporations, since they often have nowhere else to turn for help,” he says.

On a work day, he keeps his style comfortable yet professional by wearing a button-down, slacks and dress shoes, with the addition of a sport coat for meetings and depositions. On days where he’s in court, Snyder opts for a more conservative look with a tailored suit from designers like Ted Baker or Billy Reid, and a colorful tie to add a little pizzazz.

Snyder’s most-visited stores are Banana Republic and Nordstrom, and he also purchases custom clothing from J. Hilburn.

When he’s off the clock, you can find Snyder wearing a T-shirt, with jeans and a pair of Oxfords. He enjoys spending his free time with his wife, Amy, and their daughter, Mia. Snyder also volunteers his time as the chair of the board of directors for the Arizona chapter of American Foundation for Suicide Prevention. In addition, he stays active by playing basketball and golf.

Where in the Valley do you enjoy playing golf? My two favorite courses are the Arizona Biltmore and Talking Stick. They have completely different feels and views, and are both challenging in their own ways. What are a few of your favorite tie brands? I have recently enjoyed David Donahue and Hugo Boss ties. They are very nice quality, but they also add color and dimension to a conservative, mundane suit.

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noticed

HOLIDAY PRELUDE XXX LUNCHEON AND FASHION SHOW at The Phoenician

1. Mary Collum, Worth dress.

8. Samantha Zeluff, Express dress.

2. Sabrina Walters, vintage outfit.

9. Debbie Davis, Tahari dress.

3. Tracy Jenkins, BCBG dress.

10. Sunny Davis, Anthropologie dress.

4. Lois Parker, outfit from New York City boutique.

11. Bea Rocklin, Ann Taylor dress.

5. Michelle Thompson, BCBG dress.

12. Tochia Levine, Neiman Marcus outfit.

6. JJ Brewer, vintage dress.

13. Karen Andrews, Diane von Furstenberg outfit.

7. Carla Zeluff, Ann Taylor dress.

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noticed

RYAN HOUSE WHITE CHRISTMAS GALA

at the Arizona Biltmore PHOTOS BY BEN ARNOLD

1. Mark Tarbell, Gucci suit.

8. Kate Maynard, BCBG dress.

2. Nikki Tarbell, Agnès b. outfit.

9. Tracy Doren, Calvin Klein dress.

3. Deb Shumway, Donna Karen dress.

10. Diala Haddad, Tadashi dress.

11. Aleka O’Neil, Alice & Olivia dress.

4. Alyssa Crocket, BCBG dress.

5. Lin Sue Cooney, outfit from White Dove Thrift Shop.

12. Kristen Furcini, vintage dress.

13. Taylor More, Zimmermann dress.

6. Jan Johnson, vintage Beaton outfit.

14. Karrie Pierson, Christian Dior dress.

7. Judy Shannon, Oscar de la Renta dress.

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Meet six savvy planners behind the “I do’s”

Photo by Melissa Jill Photography Styled by Imoni Events UPTOWN |

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It’s no secret that nearly every little girl dreams about the happiest day of her life – her wedding day. She envisions floral arrangements, color schemes and, of course, the white dress. So, what isn’t in that fantasy? The work that goes into pulling off the unforgettable event. That’s where these skilled women come in. We rounded up six planners in the business of happily ever after to share their favorite vendors, venues and valuable tips for the big day.

BY GABBY RICHMAN PHOTOS BY CARL SCHULTZ SHOT ON LOCATION AT ROYAL PALMS RESORT AND SPA, 602.840.3610, WWW.ROYALPALMSHOTEL.COM

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Jennifer Thye Years as a wedding planner: 12 Company: Imoni Events (www.imonievents.com) Top venues to get married at in the Valley: Four Seasons Scottsdale Resort at Troon North, Omni Scottsdale Resort & Spa at Montelucia, Arizona Biltmore, The Country Club at DC Ranch, El Chorro, Villa Siena, SoHo63, and Phoenix Art Museum "It" colors for 2016: Pinks are still, and always will be, in! Bright to pale tones mixed with various metallic and cool tones will modernize the classic color. We love the current trend toward everything natural. Also, loose floral patterns that show lots of organic greenery, no matter the color palette.

Favorite florist(s): Carte Blanche Design, The Flower Studio, Petal Pusher, Flora Bella, Blume Events LLC and Sarah's Garden Wedding Floral & Styling Most enticing invitation company: idieh design, Celebrations In Paper, Vee Creative and Page & Mason Favorite place for cake or desserts: Heartsweet Cakes, Ruze Cake House and A Bake Shop Best rehearsal dinner spots: Joe’s Real BBQ, El Chorro, Olive & Ivy, Postino WineCafe, Blanco Tacos + Tequila, and Oregano’s Loved local band or DJ: Sapphire Sky, TreJa Vu Band and The Instant Classics for bands. Groove Mobile, MT Sounds and Desert House Productions for DJs. Suggested videographer(s): Bright Bokeh, Serendipity Cinematography and Something New Media Top two photographers: Elyse Hall and Andrew Jade Photography Sunday brunch locale: Arcadia Farms Cafe, Proof Canteen at the Four Seasons, Snooze, and Prado at Omni Scottsdale Must-have item(s) in your wedding day kit: Two things: ibuprofen and Band-Aids. One word – shoes! They are always our biggest issue.

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Amina Garrison and Whitney Lewis Years as wedding planners: 10 Company: Some Like It Classic - Wedding Design (www.somelikeitclassic.com) Top venues to get married at in the Valley: We think these places consistently provide a five-star experience: Four Seasons Resort, Arizona Biltmore, Sanctuary Camelback Mountain Resort and Spa, Royal Palms Resort and Spa, Hyatt at Gainey Ranch, The Country Club at DC Ranch "It" colors for 2016: Peaches, pinks, Pantone 2016 rose quartz, soft purples — yes please! We are also loving gray, navy or black for go-to classics, and we think yellow is going to be the color of the year to wear as a guest.

Most enticing invitations: The Pretty Paperie, The Event Essentials, Celebrations in Paper and idieh design.

These are just a few of the great paper vendors we work with.

Bridal boutique(s) or store(s): Mariée Bridal, Destiny's Bride Favorite place for cake or desserts: Heartsweet Cakes, Ruze Cake House, Let Them Eat Cake, Classic Cakes and Confections Loved local band or DJ: The Instant Classics, Desert House Productions, Got You Covered Suggested videographer(s): Serendipity Cinematography and eMotion Cinematography Most unique touch: “Never-beforeseen” is the mantra in our company. We love the quote, "Go big or go home!"

Suspended ceiling decor is luxe; we recently did a 15-by-15-foot overhead bar chandelier made of flowers for the creator of Groupon.

Sunday brunch locale: Stay on property if you're at a resort, or having brunch at a nearby family home is always a nice touch.

Why do you think people choose Arizona for their nuptials? Eighty percent of our clients are destination brides or grew up here; the desert is stunning, and the weather is beautiful and fairly predictable.

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Stephanie Antoinette Years as a wedding planner: I’ve been an event planner for about 10 years, starting in corporate. I have been doing weddings since 2012.

Company: Events By Stephanie Antoinette (www.eventsbystephanieantoinette.com) Favorite florist(s): Butterfly Petals, Flower Bar, Brady’s Floral Gallery and The Flower Studio.

Most enticing invitations: Victoria York with Vee Creative is my go-to girl for invitations and paper products!

Bridal boutique(s) or store(s): BHLDN (Anthropologie’s wedding brand), Rent the Runway, Mariée Bridal Bridal and Destiny’s Bridal are some of my favorites.

Best rehearsal dinner spots: Eddie’s House in Old Town Scottsdale is a family favorite! It’s actually where I had my own rehearsal dinner.

Favorite location for engagement photos: Some of the best engagement shoots I’ve seen have been done in their own kitchen. I also like to see shoots at places like Sugar Bowl or ice cream parlors!

Top two photographers: Andrew Jade Photography and Katrina Wallace Photographers if I can only pick two.

Most unique touch: One of my grooms had a dining table made for his bride as a wedding gift – it had both of their names engraved on the legs. He told me about the table the night before the wedding and really wanted to incorporate this into their wedding somehow, so I decided to use this as their cake table! So, the bride and groom got to share their very first piece of cake as husband and wife at the table they will be dining at for years to come!

Craziest thing you’ve done to save the day: We had a wedding at a private estate years ago where we rented a restroom trailer. A little girl had accidentally locked herself in the restroom and couldn’t get out. Her mother was crying, and we couldn’t get ahold of the trailer owner, so I pulled a bobby pin out of my hair and was able to the pick the lock and get the little girl out!

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Ashley Gain Richardson Years as a wedding planner: Five Company: Ashley Gain Weddings (www.ashleygain.com) "It" colors for 2016: Blue, pink, Marsala and green. While it’s not a “color,” exposed woods in natural stains.

Favorite florist(s): I stay very focused on who the bride is and then pick the designer that is best going to fit her vision of the day. My top picks of fabulous work by outstanding designers would be Petal Pusher, The Flower Studio, Carte Blanche Design and Sarah’s Garden Wedding Floral & Styling.

Favorite place for cake or desserts: As a girl with quite the sweet tooth, it’s very hard not to list 15. My favorites are a BakeShop, Classic Cakes and Confections, and Ruze Cake House.

Best rehearsal dinner spots: For the foodie Monarch Café, for the “Arizona” western experience Mummy Mountain Cookout at Camelback Inn or Crown P Corral at the Fairmont Princess, for a stunning backdrop and ambience El Chorro.

Favorite location for engagement photos: Somewhere that is special and unique to the bride and groom that is not exactly like their wedding day. They are about to have 1,000 wedding photos, so I suggest they do something a little different!

Suggested videographer(s): Serendipity Cinematography, Bright Bokeh, Everly Films and NoBox Films Preferred hair and makeup artist or salon: Hire me and you can see. This is my secret weapon so I can’t share!

Sunday brunch locale: My advice for a good morning-after mimosa with your guests is to have it at the hotel where the majority of your guests stayed during the weekend. Make it easily accessible, so you get more quality time in with your loved ones!

Must-have item(s) in your wedding day kit: Safety pins, needle and thread, and breath mints. We need them at every single wedding!

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Sandy Walker Years as a wedding planner: 11 Company: In Awe Weddings and Events (www.inaweweddings.com) Top venues to get married at in the Valley: The Valley has so many great venues, but so many couples are choosing private homes. They love the intimacy and privacy that it brings.

“It” colors for 2016: Shades of blue, rose quartz and peach echo. The trend is typically set by the Pantone color palettes.

Bridal boutique(s) or store(s): Lillian Lottie Favorite place for cake or desserts: Paula Jacqueline Cakes and Pastries Best rehearsal dinner spots: Cantina Laredo Loved local band or DJ: Mancini Entertainment Favorite location for engagement photos: Downtown Phoenix Preferred hair and makeup artist or salon: Allison Pynn Most unique touch: I own a lot of wedding decor that I allow my couples to use at no charge. It gives them an opportunity to glam it up a bit without any added expense.

Why do you think people choose Arizona for their nuptials? The beautiful weather and perfect backdrop!

Must-have item(s) in your wedding day kit: Safety pins. I pretty much pull those out for some needed repair at every wedding.

Craziest thing you’ve done to save the day when something went wrong: Recently the videographers were in a car accident on the way to the wedding so they obviously didn’t make it. I had one hour to find a videographer and get them to the venue. We ended up delaying the ceremony for 30 minutes, but the guests chatted and didn’t seem to mind at all once the officiant explained the situation.

Favorite part of a wedding: Seeing how happy the couple is once they have just been pronounced husband and wife and watching them head back down the aisle – so awesome!

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Michelle Scarzone Years as a wedding planner: 20+ years in the industry, 10 of those years planning weddings. I worked my way through the trenches, so to speak.

Company: Simply Refined Events and Prep2wed, a self-planning workshop for do-it-yourself brides. (www.simplyrefinedevents.com) Favorite florist(s): Jan Dekker Designs because she is amazing both as a professional and as a friend. Petal Pusher – Tamara and Matt – are outstanding!

Most enticing invitation company: Celebration in Papers – Renee is the BEST! Loved local band or DJ: The Hamptons (a band) is one of my faves!

Favorite location for engagement photos: Stagecoach Pass in Cave Creek (lots of texture) or DC Ranch Marketplace Suggested videographer(s): Amoroma Productions (Daniel) and Esthetics In Motion – both are great to work with.

Top two photographers: This is tough – there are so many amazing ones to choose from in the area. Image-Industry (Scott Foust) and Rachel Solomon Photography.

Why do you think people choose Arizona for their nuptials? Arizona has so much to offer guests and their families: beautiful weather, beautiful scenery and LOTS of activities!

Craziest thing you’ve done to save the day when something went wrong: I’m not sure how crazy this may sound, but it seems as if the guys never try their suits on prior to the wedding. One wedding, we literally had to play “Musical Suits” to find out which one fit the groom best! In the end, I took out three hems and cut a vest right down the back so a groomsman could button it in front. I safety pinned the loose ends to his shirt, put his jacket on and sent him on his way.

Favorite part of a wedding: Just before the bride is getting ready to walk down the aisle, the last moment and exchange of words with her dad, mom or whoever is escorting her. It’s a moment in which I am privileged to witness as they say “Okay, let’s do this,” and off they go!

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THE

DRIVING FORCE BEHIND

BARRETT-J BARRETTUPTOWN |

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PRESIDENT, STEVE DAVIS TALKS ABOUT THE ELITE CAR AUCTION

BY GRETCHEN PAHIA PHOTOS COURTESY OF BARRETT-JACKSON

-JACKSON Ladies and gentlemen, start your engines! Barrett-Jackson, known by many as The World’s Greatest Collector Car Auctions, is about to ignite here in the Valley. For years, in conjunction with Chairman and CEO Craig Jackson, it has been under the direction of Steve Davis, president of the company. Davis is the driving force behind the consignment process of the company and is responsible for overseeing the day-to-day management of the auction docket. He spends his days interacting with customers and meeting the consigners, sellers, bidders and buyers to make sure that their experience at Barrett-Jackson is second-to-none.

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When it comes to the actual auction Davis says, “My primary role is dealing with all of the cars and the people attached to those cars, it’s like being the doorman to the most exclusive club in the world.”

Davis has been involved with Barrett-Jackson in one way or another since the late 1970s. He began his involvement with the company as a seller and it only grew from there.

“My love for cars started at an early age. I was inoculated with car fever very early on,” he says. “When I had a car business many years ago, BarrettJackson was the only place you wanted to be, it was specifically for car people back in that time. It was quite different than what it has evolved into today.”

Davis adds that it was a great time to interact with like-minded people and a great place to be with your cars each year.

Davis has been a senior member of the Barrett-Jackson team since 1996 and an influential member of the car collecting world for many years prior to that time. You can quite often find him on the Barrett-Jackson broadcast on Velocity and Discovery Channels. He also regularly contributes to a number of automotive magazines and other publications, talking about trends in the car collecting market and the overall state of car collecting today.

Looking back at the long history of Barrett-Jackson, Davis says, like most things, it has evolved and changed over time. Equating it to Las Vegas, he explains back in it’s heyday, Las Vegas used to be about gambling and inexpensive buffets, those used to be the driving force for the town. For Barrett-Jackson, Davis says that it used to be a car auction for hard core car collectors. Now, the auction has taken on a whole new tune, much like Las Vegas.

“It isn’t just about cars,” he explains.

“It is about fine dining, world class shopping, it is a lifestyle event and there is something for everybody. While people are here, they can enjoy the cars, but there is also so much more for them to see and you could go an entire day without even stepping foot on the auction floor.”

“My love for cars started at an early age. I was inoculated with car fever very early on,” he says.

“When I had a car business many years ago, Barrett-Jackson was the only place you wanted to be, it was specifically for car people back in that time. It was quite different than what it has evolved into today.”

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Although Barrett-Jackson holds auctions in a few other states many flock to the Valley, where the company’s corporate office is located, to attend this auction.

“The great thing about BarrettJackson is that it pulls people from outside the community, people from every state and several countries,” he says.

Davis spends his time in the weeks ahead of the auction preparing and settling in on every final detail.

“It is my job to find a way to accommodate everyone one that I can. I’ve got to make sure that I can get as many people in who want a spot and make sure those spots are appropriate,” he says.

When asked if there will be a particular car that Davis will be on the lookout for during this year’s auction, he said it is difficult to choose just one.

“I like all cars and for me to pick a favorite is unfair, there are just so many out there that I like and so many great cars,” he explains. “However, some that bring back great memories for me are the muscle cars from the late 1960s and early 1970s. Shelby muscle cars, those always bring a smile to my face. But I love them all, I love what I do.”

So what’s the best part of the auction for Davis? He says the most

significant thing that happens during the entire event each year is seeing the culmination of all the hard work come together.

“When I pull into WestWorld, seeing that we’ve been able to create a city within a city. All the hard work from all of the people and see it firing on all cylinders, it is a very fulfilling and profound thing to see,” he explains.

During the time of the auction, Barrett-Jackson will consign approximately 1,400 cars. Each of those cars has an owner and a story that comes with it, but car consigners and bidders aren’t the only people in attendance. The auction also attracts families, vendors and sponsors. To Davis, seeing all of that come together in one big amazing event is just awe-inspiring and that, according to Davis, is what makes the auction a really proud moment for him every year.

“Each year you see this unfold, you think that it can’t get any better and then it does,” he explains.

For Davis, he knows that BarrettJackson is a unique experience for every person who walks through the doors.

Whether you are there to attend a car auction, do some fantastic shopping or try decadent culinary treats, the ambience surrounding the auction is nothing short of amazing.

As for the future of the auction, with no surprise here, Davis says that it is ever-evolving.

“Barrett-Jackson has not only become the leader, but we are expanding our universe,” he says.

With new cities for auction sites coming up in the future, there are no limits to what Barrett-Jackson can accomplish.

“We are growing our car care product line and our insurance line,” he begins. “We are on the cutting edge of technology. We internationally broadcast our auction with our television partners, Velocity and Discovery. It is just an incredible amount of things going on.”

For Barrett-Jackson auctions and Davis, it is simply about making the experience for everyone attending as exciting and as dynamic as they can each year.

The hope is to keep people coming back and see growth year in and year out.

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D I A M O N D S

& Colored Stones Exclusively Available at Isaac Jewelers

KIERLAND COMMONS

15044 North Scottsdale Rd. Suite #130, Scottsdale, AZ 85254 (480) 941-9090 | www.ISAACJEWELERS.com

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It may not snow in Phoenix, but that doesn’t mean you can’t experience a winter wonderland. In the heart of downtown lies the Valley’s largest real outdoor ice rink, CitySkate. Come show off your best Michelle Kwan spiral before the ice is gone and the sun is shining again. Open seven days a week. $12-$15. CityScape Phoenix, 1 E. Washington St., Phoenix; www.phxicerink.com. Photo taken Dec. 18 at 5:52 p.m.

PHOTO BY CARL SCHULTZ

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cheer s

low-down

Sip and Set Sail

How does a glass of rosé and some oysters sound?

Now, you can get both for just $25 at local sea-inspired restaurant, The Yacht Club.

The special, which comes with a bottle of rosé and a half dozen oysters, is great for any occasion, whether you’re going out with the girls or meeting your significant other for a quick bite and a cocktail. Available every night from 4-10 p.m.

4231 E. Indian School Road, Phoenix; 602.368.2088; www.arcadiayachtclub.com.

Seasonal Spa Specials

This month, VH Spa at Hotel Valley Ho is running specials on three treatments that will leave you feeling relaxed and replenished. The first is their Champagne Massage + Mimosa ($95), featuring a classic massage paired with a sparkling citrus foot exfoliation. They also have a Cranberry Radiance Facial ($75) which comes with a Cranberry Anti-Stress Masque, and their Mocha Mint Manicure, a traditional manicure that begins with a mocha mint sugar scrub. All three specials are available through the month of January. 6850 E Main St., Scottsdale; 480.421.7777; www. hotelvalleyho.com.

Art Alert

The monOrchid building is showing two new exhibits in its galleries. “Beyond Place,” the solo exhibition of Onna Jeanna Voellmer, will be shown in the Shade Gallery. It features a selection of vivid colored paintings by Voellmer that are inspired by nature and around the world travels. The second, Surfaces, is a photography exhibition of Joseph Podlesnik is featured in the Bokeh Gallery. Surfaces is a small selection of photos from Podlesnik’s recently published book, “Surfaces: Photographs by Joseph Podlesnik.” The building is open daily and the exhibitions can be viewed during business hours. 214 E. Roosevelt St., Phoenix; 602.253.0339; www.monorchid.com.

Durant’s Never Closes

Local filmmaker Travis Mills’ feature film about legendary Valley restaurant owner Jack Durant, played by Tom Sizemore, is now out. The film starts an open ended theatrical run on Jan. 22nd at Harkins Shea 14 (7354 E. Shea Blvd., Scottsdale).

The movie is about Jack Durant’s life and his famed old-school chophouse, Durant’s, that serves steak, seafood and martinis in big, red booths. Durant has already been the subject of a book as well as a play, and is well-known for being a mysterious ladies man with many rumored connections to the mafia. www.durantsnevercloses.com.

New Locale

Head to the Camelback Colonnade for the third Phoenix location of Corner Bakery Café. The Biltmore location of the café offers made-to-order food served fresh to the table for breakfast, lunch and dinner. The menu is composed of everything – from hot breakfast dishes to seasonal salads, signature sandwiches and a variety of sweets.

The Corner Bakery has free Wi-Fi, patio seating and online ordering. The restaurant’s price point is $0.99-$8.99. 1949 E. Camelback Road, Phoenix; 602.314.6000; www.cornerbakerycafe.com.

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low-down

This year’s top home trends

Lounging Around

Talking Stick Resort Arena, home to Phoenix Suns, Phoenix Mercury and Arizona Rattlers, unveiled their new Effen Vodka Lounge. The lounge, located on suite level B, is replacing Verve Energy Lounge. Rapper and Effen spokesperson 50 Cent joined Jason Rowley, Phoenix Suns president, for the opening of Effen. Talking Stick Resort Arena, 201 E. Jefferson St., Phoenix; www.talkingstickresortarena.com.

Making New Year’s resolutions is a tradition many follow, but the goals people make are often regarding their health, finances or hobbies – what they don’t generally include are remodels and renovations, even though homeowners across the country spend their year fixing up their residences. If you’re one of those looking to update your space, we talked with Central Arizona Supply, the Valley’s largest supplier of water ware, lighting and hardware, to catch us up on the top home trends for this year. 480.834.5817; www. centralazsupply.com.

In 2016, you can expect: • Gold and polished nickel finishes (yes, it’s okay to mix silver and gold) • Freestanding and slipper tubs • High-tech features such as touchscreens and apps in the kitchen and bathroom, allowing customized features • Handcrafted fixtures and less mass-manufactured looks • Decorative Plumbing, Hardware and Lighting.

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do

Barrow Grand Ball 2016

Ballet Arizona 2016 Gala

Jan. 16, 6 p.m.

Put on your black-tie attire for the 51st Annual Barrow Grand Ball, hosted by the Women’s Board of Barrow Neurological Foundation. The event, held at the Arizona Biltmore, includes dinner and dancing, and raises funds for Barrow Neurological Institute. www.supportbarrow.org.

Jan. 22, 6:30 p.m.

Head to Scottsdale Center for the Performing Arts to celebrate the 30th Anniversary of Ballet Arizona. Guests will enjoy an evening filled with enchanting performances, a festive dinner and joyful dancing. The night begins will cocktails on the outside terrace, followed by a performance by Ballet Arizona dancers, dinner and dancing. Get playful with your cocktail attire and get ready to relax and have fun, because there won’t be any auctions, raffles or paddles. $500. www.balletaz.org.

45th Annual Barrett-Jackson Scottsdale Auction

3rd Annual Arizona Concours d’Elegance

Jan. 23-31, times vary As usual, this year’s Barrett-Jackson Auto Auction will not disappoint. The event, held at Westworld of Scottsdale, will offer more than 1,500 vehicles across the auction block, including a 1947 Talbot-Lago T-26 Worblaufen Cabriolet and the “The French Connection,” a 1938 Coddington V12 HEMI. There will also be experts’ symposiums, the Opening Night Gala, live music on select evenings and vendor marketplaces for shopping. Ticket prices vary by day and time. www.barrett-jackson.com.

Jan. 24, 9 a.m.

Get the opportunity to see exceptional automobiles, meet with collectors and restoration experts, talk with car legends and help grant wishes at this year’s Arizona Concours d’Elegance. Held at the Arizona Biltmore Resort, this show will feature these three classes: Duesenberg, Coachwork by Zagato and Exceptional Cars of Great Britain.

Proceeds will benefit Make-A-Wish Arizona, an organization that grants wishes for children facing life-threatening medical conditions. $80. www.arizonaconcours.com.

An Evening With Jason Alexander

Festiv-Ale

Jan. 30, 5 p.m.

Many know him as George Costanza from “Seinfeld” but Jason Alexander also has a passion for music and Broadway. Guests will gather at Symphony Hall for cocktails and hors d’oeuvres followed by stories from Alexander about his lifetime in show biz. $250. www.phoenixsymphony.org

GREAT EVENTS TO ATTEND THIS MONTH!

BY GABBY RICHMAN

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Jan. 30, 7 p.m.

This event, hosted by the Cystic Fibrosis Foundation, features a silent auction, live music, craft beer tastings and passed hors d’oeuvres from local restaurants at The Duce. If you are a beer enthusiast, you can’t miss out on the VIP package, which includes an extra hour of tastings, the opportunity to meet with craft brewers one on one, full pours of beer and the ability to purchase the beer you sample. $75-$125. www.festivaleaz.org.

culture

COLORADO RIVER DISCOVERY GOES GREEN National Parks Centennial Sparks Local Innovation

BY ALISON BAILIN BATZ

I

n 2016 the National Parks Service will celebrate its Centennial, focusing on the achievements of the past 100 years as well as looking forward to the future.

“The National Park Service preserves unimpaired the natural and cultural resources and values of the National Park System for the enjoyment, education, and inspiration of this and future generations” says Uptown resident Scott Seyler, cofounder of Colorado River Discovery. “As such, they cooperate with local partners – like us – to extend the benefits of natural and cultural resource conservation and outdoor recreation throughout this country and the world.”

For the past 10 years, Colorado River Discovery has provided one-day rafting trips along the Colorado River every March to November, in partnership with the National Parks Service, with a focus on making every effort to respect the surrounding land.

“Colorado River Discovery has incorporated environmentally responsible practices at every level of our business since day one,” Seyler explains. “For example, over the past decade, we’ve reduced our fuel consumption by 20 percent. We also employ a Smart Green Systems program company wide, which is focused on education, creative recycling and re-use programs on-site and other small steps that combine to make a big difference to the future of the Colorado River.”

As the Centennial approached, he and his team were motivated to do more.

Seyler and Colorado River Discovery, in partnership with the National Parks Service and the Bureau of Reclamation, recently announced the launch of Helios, a 100 percent electric raft and the first of its kind in the region.

“The raft, named in homage to the God of the Sun in Greek mythology, is in the final stages of field testing before its formal launch in March,” Seyler says, noting the craft recently passed all formal stability and other associated testing, enabling it to be certified by the U.S. Coast Guard and registered with the Arizona Game and Fish Department.

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environment or disrupt the climate. It will also greatly reduce noise pollution of the Colorado River.

“We are reducing our carbon footprint through Helios in every way we can,” he says.

To make the project a reality, the Bureau of Reclamation stepped up with a major assist by installing a charging station where Helios can dock and recharge its batteries at any time. The power will be drawn from the generating station inside the Glen Canyon Dam power plant, which provides a renewable clean power source through hydroelectric power.

Though the raft doesn’t formally launch to the public for a few months, the project is already getting national attention.

In late 2015, the Travel Channel visited Colorado River Discovery to profile the vessel for a special series in line with the National Parks Service Centennial, which is set to debut in March.

In addition to its partnership with the National Parks Service, Colorado River Discovery is also proud supporter of Leave No Trace, the Grand Canyon River Outfitters Association, American Outdoors Association and the Arizona National Scenic Trail.

For more information, visit Colorado River Discovery at www.raftthecanyon.com or www.facebook.com/raftthecanyon.

do WINE TASTING Jan. 2, Hidden Track Bottle Shop Hidden Track Bottle Shop is a unique wine shop where you can pick up a hidden gem of a bottle to share with a meal or over conversation. Like the tracks not listed on an album liner, Hidden Track Bottle Shop offers wines that extend beyond what you’ll find in chain retail and grocery stores. Tastings are always free and provide a great opportunity for locals and visitors alike to taste through a handful of unique, high quality selections and learn about the world of wine. Thurs. 4:30-6:30 p.m., Sat. 12-3 p.m. Free. www.hiddentrackbottleshop.com BABY GOT BRUNCH Jan. 3, DeSoto Central Market Join DeSoto Central Market for the ultimate #TBT. Every Sunday the market hosts a ‘90s themed brunch that features DJ Mr. PHX who spins ‘90s classics on the patio, $3 mimosas, and The Kraken - a monster Bloody Mary that has a 3-course meal garnish. Stop by and experience the ultimate blast from the past brunch. 10 a.m.-3 p.m. www.desotocentralmarket.com.

JANUARY CALENDAR WRITTEN AND COMPILED BY ELIZABETH LIBERATORE

A Room With A View Jan. 28, Camelback Mountain

A Room With A View creates another idyllic entertainment space for The Phoenix Symphony’s Parties of Note Season. The estate showcases a seamless transition from inside to outside with a unique style of architecture. A Camelback contemporary, modern in design, this glass pavilion seems to float about the city lights. Enjoy the sounds of the brass quintet as the desert sunset transitions into the dark Arizona sky. Guests will enjoy a recital by The Phoenix Symphony Brass Quintet, followed by a buffet dinner. 6 p.m. $175. www.phoenixsymphony.org.

45TH ANNUAL FIESTA BOWL Jan. 1, University of Phoenix Stadium Since 1971, The Fiesta Bowl has been recognized for its elite college football games, world class experiences and positive impact on the local community. The games and community support enabled the Fiesta Bowl Organization to give over $6 million total in the past six years in financial support to hundreds of nonprofit organizations across the Valley. What better way to kick start 2016 than with one of the nation's premier college bowl games; moreover, a game that keeps on giving? See you at kick-off. 11 a.m. $85.00-$325.00. www. fiestabowl.org.

BEYOND BLUE Jan. 1-10, Desert Botanical Garden The Desert Botanical Garden presents the memorizing portraits of nature by artist, Laszlo Layton. The exhibition features cyanotype photographs of animals and objects – all of which evoke whimsy and wonder. The cyanotype, also known as the “blueprint,” is created with a simple chemical solution that forms a light sensitive emulsion known for its cyan-blue hue.

Layton hand paints each photograph giving his subjects a vivid, lifelike enchantment. Go beyond traditional photography and check out this incredible, one-of-a-kind exhibition. 10 a.m.-5 p.m. $22. www.dbg.org.

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WILLIE NELSON & FAMILY Jan. 5, Celebrity Theatre Willie Nelson is an American singer-songwriter, musician, guitarist, author, poet, actor and activist. The acclaim from his earlier albums made Nelson one of the most recognized artists in the country music industry. Nelson has truly redefined music and has amazed audiences at a global level for over half a century. The multi-award winning artist and a “Hall of Fame” inductee will perform this month for a Valley audience. This is your chance to experience country music at its finest from the industry's poster child, himself. 7:30 p.m. $71$131. www.celebritytheatre.com.

A BILTMORE BEAUTY Jan. 7, Arizona Biltmore The Phoenix Symphony kick starts its 5th Annual Parties of Note Season at A Biltmore Beauty. Parties of Note Season is a one-of-akind program that offers attendees a chance to spend a unique evening in a special setting with fellow Symphony friends. Enjoy a prepared meal by some of the Valley's finest homes, sip on sensational spirits, and relax as you listen to live orchestral music. A Biltmore Beauty is just that – an elegant home located on the beautiful Biltmore Estates golf course.

Guests will enjoy a fantastic evening as this beautiful home that provides an idyllic and regal space for entertaining. 6 p.m. $175. www.phoenixsymphony.org.

JOEL MCHALE Jan. 8-9, StandUpLive You may recognize him as the television host of The Soup or his role as Jeff Winger on the NBC comedy series, Community. That's right, funny man Joel McHale will perform his quick wits and punch lines at StandUpLive this month. Experience this comedic genius in the flesh before it's too late! Fri. 7:30 p.m., 10 p.m. Sat. 7 p.m. and 9:30 p.m. $35. www.standuplive.com.

do tell the enchanting tale of this crowd favorite whilst effortlessly floating on ice. 7 p.m. $24$94. www.talkingstickresortarena.com.

NOTMYKID WINTERFEST Jan. 9, Steele Indian School Park Scottsdale-based non-profit, notMYkid is dedicated to inspiring positive life choices by educating individuals and communities about the consequences of destructive youth behaviors. notMykid invites the Valley community to its inaugural WinterFest – a family-friendly event that is designed to engage parents and increase awareness about substance abuse prevention for all youth in grades K-12. Families will spend the day exploring information booths that will offer age-appropriate resources for youth and valuable prevention tools for parents and caregivers. Entertainment includes food trucks, games, music, vendors and a rock wall.

10 a.m.-5 p.m. Free. www.notmykid.org.

PROFESSIONAL NETWORKING & FASHION SHOW Jan 12, Dillard's Fashion Square Special Event Room The YWCA Young Women's Forum, a dynamic setting dedicated to helping young female leaders and emerging professionals connect with one another, invite you to polish your professional image with a fashion show sure to turn heads. Attendees will enjoy a professional fashion show, makeup presentations, professional hairstyle tips and resume building skills all to help present themselves in the best light possible to advance in their career. A private networking event follows the show and professional head shots will be taken for an additional $10. Happy networking! 5:30 p.m. $20. www.ywcaaz.org.

IDINA MENZEL IF/THEN Jan. 12-17, ASU Gammage She rose to prominence when she originated the role of Maureen Johnson in the Broadway musical Rent and stole our hearts as Elsa in the enchanting tale, Frozen. Tony Award-winner Idina Menzel brings her powerhouse vocals to the Valley in IF/THEN, a Broadway musical written specifically for Menzel. Menzel plays Elizabeth, a city planner who moves back to New York to restart her life in the city of infinite possibilities. When her carefully designed plans collide with the whims of fate, Elizabeth’s life splits into two parallel paths. IF/THEN follows both stories simultaneously as this modern woman faces the intersection of choice and chance. $30-$150. www.asugammage.com.

CONTEMPORARY FORUM LECTURE SERIES: AN EVENING WITH FERNANDA FEITOSA Jan. 13, Phoenix Art Museum Join Fernada Feitosa, founder of the SP-Arte in Brazil, as she conducts a lecture about the rise and importance of the International Art Fair. Since its inaugural edition in 2006, the fair has grown in popularity with an increasing number of participating gallery and international audiences. Feitosa states, “When I began with SP-Arte, my main goal was to introduce modern and contemporary art to as many people as possible. Brazil has an extensive involvement with art history but now more than ever the world is interested in what we have to say and what we have to offer. There are always new challenges, but what we want

CALENDAR GIRLS Jan. 20-Feb. 7, Phoenix Theatre Calendar Girls follows an unlikely group of ladies who decide to raise money for a cause by creating a nude calendar. However, instead of contemporary models gracing the calendar's pages, the group of friends feature themselves and the other real women of their small English village. When this group of ladies put their experiment to the test what arises is a media circus, new found fame, a hilarious look at the true events that resulted in a charitable windfall and the reminder that all women are strong and beautiful – both inside and out. 2 p.m. and 7:30 p.m. $38$81. www.phoenixtheatre.com.

Dwight Lanmon Jan 28, Heard Museum

Head over to the Heard Museum this month to learn all there is to know about Native art. Dwight Lanmon, a student and collector of Pueblo pottery, is a co-author to four comprehensive books on the pottery of the Zia, Santa Ana, Zuni, and Acoma Pueblos. Lanmon’s lecture focuses on three various styles used in different Native tribes: Acoma, Al Qöyawayma and Hopi Pottery. 9:30 a.m.12 p.m. $20. www.heard.org. is to create a network of galleries, artists, collectors and people interested in art.” Mingle with fellow art enthusiasts and enjoy a Q&A with Feitosa following the lecture. 6:30 p.m.

Free. www.phxart.org.

DISNEY ON ICE: FROZEN Jan. 13-18, Talking Stick Resort Arena The acclaimed box-office hit, Frozen, goes from big screen to ice-rink. You will be magically whisked away into the wintry world of Arendelle, where you will be dazzled by amazing special effects and astonishing skating.

Sing and dance along to inspiring songs, including “Let It Go.” Join Anna, Elsa, Olaf, Kristoff and his loyal reindeer Sven as they

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CHOCOLATE & WINE EXPERIENCE Jan. 22, Musical Instrument Museum Join the MIM as chocolate and wine take center stage at this indulgently delicious and sophisticated event. The Chocolate & Wine Experience puts Willy Wonka's chocolate river to shame with its 10 local chocolatiers and chocolate-themed activities like chocolate massages onsite. Pair your sweet treat with a wide selection of rich and robust reds or lightbodied whites. The savory and sweet soiree is hosted by The Scottsdale League of the Arts, a 501(c)(3) non-profit volunteer organization of accomplished men and women who support artists, arts programs and arts education through fundraising and special events. All net proceeds raised will benefit The Scottsdale League of the Arts. 7:30-11 p.m. $60, $70 at the door. www.scottsdalefest.org.

THE WOMEN WHO ARE BUILDING WOMEN'S EMPOWERMENT LUNCHEON Jan. 27, Wrigley Mansion This event is part of the YWCA Women's Empowerment Series – a series of luncheons that brings intellectually stimulating and relevant topics to the community via local and nationally recognized speakers. Set at the historic Wrigley Mansion, this luncheon's speakers include three dynamic women who have been at the forefront at shaping the Valley's architecture, urban planning, and development and construction. They will be discussing future development in the Valley and provide insight into being a leader in their industry. 11 a.m. $50. www.ywcaaz.org GEORGE WINSTON Jan. 27, Musical Instrument Museum American pianist, coined as “The Father of New Age Music,” George Winston will enchant a Valley audience with his mastery of the keys at the MIM this month. Winston is best known for his solo piano recordings; recordings that sold millions of copies. He plays new-age, neoclassical music with notes of jazz and folk. Winston coins his style as, “rural folk piano.” Do not miss your chance to experience the earliest and most successful proponents of new age music in the flesh.

7 p.m. $33.50-$43.50. www.mim.org.

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Reformed Pilates

This studio focuses on pilates classes on the reformer, as well as cycling classes on the bike.

They are all about low-impact, high-intensity strength training and cardio work outs. Their signature reform class is a full body work out that combined the classic elements of pilates with heart rate elevators. Want to try a little bit of both types of classes? Their Reform and Ride class has 25 minutes of pilates focused on core and upper body followed by 30 minutes of cycling. 4290 E. Indian School Road, Phoenix; 602.466.2819; www.reformedpilates.com.

Fit ‘n Lean X-ercise

The Madison Improvement Club

An Arcadia staple, this studio delivers highenergy famed “Party on a Bike” classes filled with light shows, invigorating music and a fun yet challenging workout on the bike. For those looking to get zen, the studio also offers “Phenomenal Flow” yoga classes taught by seasoned professionals. The Madison recently partnered up with Kaleidoscope Juice, so preorder that smoothie or meal before your class and it’ll be waiting for you when you get out. 3802 E. Indian School Road, Phoenix; 602.296.7118; www.themadisonvibe.com.

The Biltmore Studio

Looking to be a yogi? Look no further. This studio, located at the Town and Country Mall, offers five different types of yoga classes, for anyone from beginners to experts. Their famous Biltmore Hot class is in a room that is heated between 100-102 degrees, with humidity between 60-70 percent. Prepare to sweat! 2107 E. Camelback Road, Phoenix; 602.374.3055; www.thebiltmorestudio.com.

Orange Theory Fitness

Get ready for the “Orange Effect.” This workout is for all levels and each class you’ll put on a monitor to track your heart rate, calories burned and minutes you were in the orange or red zone. Although every class is different, Orange Theory is based on three main concepts: treadmill interval training, indoor rowing and weight training blocks. Need to modify a workout because you have an injury? Not a problem. The instructor will help you individualize the workout to your needs. 5109 N. 44th Street; 602.955.1798; more locations at www.orangetheoryfitness.com.

BEYOND THE GYM The rise of specialty studios

BY GABBY RICHMAN

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lthough big-box, traditional gyms have been around forever, there’s a different kind of workout facility that is making its mark. Smaller, specialty studios are often independently owned and give people an intimate class setting that caters to those looking to specialize in a specific form of workout. Many people find larger facilities overwhelming and are left bewildered by all of the machines and free weights they offer. Smaller settings provide the professional instruction and focus people need to find their workout niche. If you’re not crazy about one facility, simply try another. Here are some of the best specialty studios to help you find your fit.

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Not exactly sure what your favorite type of workout is? Try tons of different options at Fit ‘n Lean. Whether you want to test the waters with aerial yoga, barre, a boot camp-style setting, aerobics or Zumba, the studio has it all. Fit ‘n Lean also features cardio equipment and personal training programs, just in case you’re feeling a bit more traditional one day. www.fitnleanxercise.com. 6522 N. 16th Street, Phoenix; 602.254.4400; www. fitnleanxercise.com.

Pure Barre

With over 325 studios, Pure Barre is easily the most recognizable barre studio in the country. The workout utilizes a ballet barre to perform small, isometric movements, which burn fat, sculpt muscles and create long, lean physiques. The classes have an uplifting energy, with energetic music and the sense of a community. If you don’t know how to “tuck” yet, let’s just say you’ll definitely be sore the next day. 4219 E. Indian School Road, Phoenix; 602.840.6140; www.purebarre.com.

dentalhealthreport PAINLESS FIX FOR RECEDING GUMS! PINHOLE GUM REJUVENATION

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Treatment: Pinhole Surgical Technique for 3 Teeth in this patient’s Upper Left Quadrant Procedure time: 45 minutes. No sutures, no pain medication.

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ver the past year, Dr Erik Svans and Dr Steven Chang have treated 100’s of teeth with a revolutionary procedure to correct Gingival Recession away from a procedure called Pinhole Surgical Technique™ or PST™. The results have been very impressive, without the need for suturing and cutting donor tissue from your palate, which was required for Traditional Gingival Grafting. Focusing on solving the original cause of the recession first (overzealous brushing, history of periodontal disease, bruxism), and treating the affected sites with PST™ second, Dr Svans and Dr Chang have been able to provide an alternative to Gingival Recession

Correction predictably and reliably with minimal pain—the number one reason why patients and dentists dislike the Traditional approach.

Pinhole Surgical Technique was designed to help those who suffer from Gingival Recession procedure that is considered the most painful procedure in Dentistry.

Dr. Svans and Dr. Chang were two of the first dentists in Arizona and the United States trained and certified as Pinhole Surgical Technique™ Providers. During your Complimentary Consult, they can educate you on this amazing procedure and how they can help correct your receding gums without sutures and with mild post operative pain.

Treatment: Pinhole Surgical Technique for 5 Teeth in this patient’s Upper Arch.

Procedure Time: 60 Minutes. No sutures, no pain medication ERIK P. SVANS DDS

STEVEN C. CHANG DDS

FREE CONSULTATION ERIK P. SVANS DDS / STEVEN C. CHANG DDS PST CERTIFIED DENTISTS

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 480.219.8760 | www.scdentalgroup.com

WITH X-RAYS AND PHOTOS + $400 OFF TREATMENT SCHEDULED THE SAME DAY CALL NOW TO SCHEDULE 480.219.8760

event Ina Smeets, Marci Symington and Shelby Butterfield

SAVOR AT THE SYMPHONY

A one-of-a-kind luncheon

BY GABBY RICHMAN

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ast year’s Savor the Symphony Luncheon was a sold out event that surpassed its fundraising goal, so we’re expecting they do it all again (and more) this year! The honorary chair for the 4th annual event is Nicole Stanton and Kim Covington will be the master of ceremonies, making it a day you won’t forget.

What’s a luncheon without a delicious meal? Lunch will be prepared by chef Beau MacMillan, who is the executive chef of Sanctuary on Camelback Mountain. You also might

If You Go...

WHAT: 4th Annual Savor the Symphony Women’s Luncheon WHEN: Jan. 15, 10 a.m.

WHERE: Symphony Hall, 75 N. 2nd St., Phoenix.

TICKETS: $200 INFORMATION: www.phoenixsymphony.org.

Maria Symington and guests with Cheyenne Jackson

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recognize his face or name as he has appeared on numerous popular Food Network shows.

You can’t be at the symphony without a musical performance, so Savor the Symphony has something special and unique planned. Guests will enjoy a private reheral performance by Human Nature, a group that is from Australia.

Smokey Robinson discovered the group of pop and Mowtown singers in Australia and brought them to America, where they quickly gained fame among crowds.

The group has opened for fan favorites like Celine Dion and Michael Jackson.

Human Nature is currently playing at the popular Venetian Hotel on the Las Vegas Strip to sold out crowds. This will be the first time the group will be sharing their talents in Phoenix, so don’t miss out on the performance of a lifetime.

Although this event will be a great day to eat delicious food, see an exlusive performance and mingle with some fabulous women, it’s also a day to raise money. Proceeds from the event benefit the symphony’s education and community outreach programs.

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A NIGHT OF WONDERMENT Impacting children’s lives everywhere

BY GABBY RICHMAN

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If You Go...

WHAT: 12th Annual Childhelp Drive the Dream Gala WHEN: Jan. 23, 6 p.m.

WHERE: Arizona Biltmore, 2400 E. Missouri Ave., Phoenix TICKETS: $1,000 INFORMATION: www.childhelpdrivethedream.org.

hildhelp works to treat and prevent child abuse and neglect. Its programs directly serve abused children and their families and focus on meeting the children’s physical, emotional, educational and spiritual needs. Chilhelp, founded in 1959 by Sara O’Meara and Yvonne Fedderson, is hosting the 12th Annual Drive the Dream Gala to continue its fight to solve abuse and neglect for children.

Drive the Dream is Childhelp’s largest annual fundraiser, with the event raising over $1 million last year and having 600 people in attendance.

This year, the event will be an elegant evening featuring dinner, dancing, a live auction and entertainment by Michael Bolton. The 2016 event chairs are Char Hubble, Deborah Pshebniski and Erika Williams, who are working with their vice and honorary chairs to make this event even bigger and better than the last.

The theme for the event this year is “A Night of Wonderment” Celebrating our Heroes. Awards will be given out to Reba McEntire (Childhelp Woman of the Wold Award), Specialty Equipment Market Association (Childhelp Nellie Jackson Award) and Pat and Bob Bondurant (Childhelp Spirit of the Childen Award).

Celebrity ambassadors in attendance will be Maks Chmerkovskiy, Kathie Lee Gifford, Armie Hammer, Paulie Harraka, Sheldon Kennedy, Cheryl Ladd, Jen Lilley, Reba McEntire, Peta Murgatroyd, John O’Hurley, Melissa Petermen, Rick Schroder, Connie Stevens and Armie Hammer.

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cuisine

WHAT INSPIRED YOU TO BECOME A CHEF?

All my life I was drawn to the kitchen. I can't remember ever not wanting to be a chef. The way that people and events circle around dining, restaurants, and on the most basic level- food, and the way it is interwoven into celebrations and memories makes it fulfilling on so many levels.

WHAT FOOD IS YOUR GUILTY PLEASURE?

I don't feel guilty about it, but some people might lump my love of hot dogs with reality TV or pop music. Growing up in Chicago, I have a natural affinity for Vienna hot dogs and poppy seed buns.

IF YOU WEREN'T A CHEF, YOU'D PROBABLY BE...

If I wasn't a chef I would probably be a fishing guide. That seems like a great way to spend your time. Maybe my secret desire to be a fishing guide inspired me to launch The Yacht Club.

DO YOU HAVE A FAVORITE KITCHEN GADGET?

CHEF CONVERSATIONS In the kitchen with chef Aaron May, Valley restaurateur and owner of The Yacht Club PHOTO BY CARL SCHULTZ

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CAN YOU GIVE US A SNEAK PEEK ABOUT WHAT IS NEXT?

I'm working on a new project in Malibu that should open spring 2016… and I’m always working on the great restaurants we have in Arizona and ColoradoThe Lodge Sasquatch Kitchen and Goodwood Tavern!

The Yacht Club, 4231 E. Indian School Road, Phoenix; 602.368.2088; www.arcadiayachtclub.com.

BY GABBY RICHMAN

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I love my dehydrator. Whether you have produce going bad, a bountiful harvest you want to preserve, or are trying to sneak some extra flavor into a dish, the possibilities are endless with a good dehydrator.

| JANUARY 2016

cheers

SOUTHERN STATE OF MIND

The mint julep is delicious all year round

BY GABBY RICHMAN PHOTO BY DEBBY WOLVOS

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lthough you have probably heard of a mint julep, you may not see it on most menus. Micah Olson, co-owner and bar manager of Okra Cookhouse & Cocktails is changing that by featuring the timeless cocktail on their drink list.

“It’s a Southern classic and [we] wanted to include it on our menu because it is a staple in the South even though these days you really only see them on Derby Day and I want people to enjoy them all year long. It’s said that they are best consumed when the temperature is 70-100 degrees, which in Arizona is almost year-round,” he explains.

What’s a Southern drink without a little whiskey? The cocktail is made with all of the classic ingredients used, which are bourbon, mint and sugar.

Although it is a bourbon-forward cocktail, the mint and sugar are used to bring out the flavors and smooth some of the rough whiskey edges.

If you’re looking to pair the drink with a menu item, Olson recommends their “Fired Head Cheese & Herbed Vinegar starter, which is actually not a cheese but a hearty meat dish, like a house-made cold cut that really pairs well with the smooth herbal flavors of the mint julep.”

Okra servces a selection of Southernstyle eats with an Italian twist. The restaurant is open for dinner and happy hour daily. 5813 N. 7th St., Phoenix; 602.296.4147; www.okraaz.com.

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COOKING LIGHT

Healthy kitchen gadgets to help you start the year right

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) SmartStick immersion blender, Cuisinart, $34.95 at Sur La Table, 480.292.9426.

Hot air popcorn maker, Nostalgia Electrics, $59.99 at Nordstrom, 480.946.4111.

Silicone steamer insert, Chef’n VeggiSteam, $12.95 at Sur La Table.

Vegetable chopper, OXO, $19.95 at Williams-Sonoma, 602.957.0430.

Stainless steel herb mill, Microplane, $24.95 at Sur La Table.

Oil mister, Prepara, $10 at Sur La Table.

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Step out in style this year, starting with these chic, embroidered ankle boots by Azzedine Alaïa. The Tunisian-born, Paris-based designer has been playfully dubbed “The King of Cling,” as he is known for couture clothing that emphasizes structure and the feminine form. In 2007, Alaïa introduced fabulously crafted footwear and luxurious leather goods to his fashionable repertoire. His signature items include statement bags, waist-cinching belts and intricate laser-cut heels – such as these goldflecked, black suede showstoppers, available at Saks. $3,070. www.saks.com.

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shop

ALL ABOUT OLIVE

Taking color cues from military clothing, this shade of green has transformed into an elegant, stylish wardrobe staple

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Leather jacket with zipper and pocket detailing, $69.95 at My Sister’s Closet, 480.443.4575.

Fringed leather tote, Valentino, $2,995 at Saks Fifth Avenue, 480.955.8000.

Collared button-down jumper, Banana Republic, $46.99 at Urban Exchange, 480.948.6343.

Skinny scarf with metal charms, $39 at Classy Jazzy Cutique, 480.970.1894.

Multicolored pencil dress with cinched top and sides, Viereck, $139 at Diva Divine Boutique, 480.585.2570.

Tortoiseshell sunglasses, Maui Jim, $399 at Optics, 480.991.0509.

Beaded bracelet set, Infinite Warrior, $92 at Judy Arizona, 480.585.9190.

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SWEATER WEATHER

When it’s too chilly to go sleeveless yet too warm for a parka, throw on one of these for a chic, weather-appropriate look

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Chunky cowl-neck knit, St. John, $175.95 at To Be Continued … A Consignment Boutique, 480.699.2700.

Cropped green scoop neck, Jil Sander, $59.95 at My Sister’s Closet, 480.443.4575.

Teal with cream crochet underlay, Active USA, $61 at Elan Style, 480.941.5575.

Oversized tan cashmere, Eileen Fisher, $74.99 at Urban Exchange, 480.948.6343.

Gray and black color-block scoop neck, Pure Amici, $250 at Judy Arizona, 480.585.9190.

Embellished black V-neck, Willow & Clay, $96.80 at Honey B’s Boutique, 480.292.8912.

High-low pinot pullover, Michael Stars, $118 at Diva Divine Boutique, 480.585.2570.

Braided cotton with wood button detail, Pure Handknit, $195 at Classy Jazzy Cutique, 480.970.1894.

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haute property space is fit for a large family or one that has frequent visitors.

Step out back for even more luxury.

In addition to the main house the property also features two guest houses, each with their own kitchens.

Love to entertain? The outdoor is a home oasis equipped with everything you need – and more. On top of it’s multiple lounging areas and huge covered patio, the backyard features a sport court, luxurious pool area, barbeque, fire pit, putting green, and numerous ponds and water features. You’ll feel like you’re in your own paradise filled with lush greenery and tons of tall trees for privacy.

6019 N. 20th St., Phoenix AZ 85016. Listed for $2,150,000 with Bobby Lieb, HomeSmart, 602.376.1341.

Spotlight:

A PRIVATE PLUSH PARADISE

BY GABBY RICHMAN

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ar collectors rejoice! This secluded, 2.35-acre estate includes room for 10 cars. With both a detached seven car garage and an attached three car garage, all of your precious rides will have a place of their own. The 6,520-square-foot main house was added on to the property in 2007 and includes all of the extras you could ever want in a home – commercial kitchen appliances, an exercise space, a chilled wine cellar and a media room.

From floor to ceiling wooden built-in shelving in the library to rich dark green marble in the kitchen and master suite bathroom, the main home oozes sophistication and classic style. Totaling in 6 bedrooms and 6 1/2 bathrooms, this UPTOWN |

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wheels

vital stats:

2016 CHEVROLET CAMARO

2016 Chevrolet Camaro Base price: $25,700 Price as tested: $38,830 Seating: 4 Engine: 3.6-L V-6

The classic muscle car gets a much-anticipated redesign

Horsepower: 335 hp Fuel economy: 19/30 mpg city/highway Fab features: Sharp new styling Strong V-6 and muscular V-8 engines Nicely upgraded interior

BY JIM PRUETER

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recently got my first look at and the opportunity to drive the latest retro-futuristic interpretation of the classic Camaro. The 2016 redesign is the first since Chevrolet reintroduced the muscle car in 2010, after an eight-year hiatus. While the 2010 iteration was a wanton and delightful disregard for finesse and etiquette, this sixthgeneration pony car is better in every way: It’s quicker, more responsive, lighter and a welcome step up in quality execution.

Chevrolet came up with a plan to introduce the new Camaro to the automotive media by encouraging them to “Find New Roads,” covering the 48 contiguous states, culminating at the Los Angeles JANUARY 2016 |

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Auto Show in November. Numerous east and west route segments were offered, and I chose to travel from Orlando, Florida to New Orleans.

The route from Florida to Louisiana was for my choosing, but I was encouraged to use back roads through small towns, visit historic landmarks, drive scenic byways and, essentially, discover Americana.

I had my choice of two models: the SS, a 6.2-liter, 455-horsepower V-8, and the RS, a 3.6-liter, 335-horsepower six-cylinder with a six-speed manual transmission (tested here). The six-cylinder was exceptionally enjoyable, with ample power in every instance, and the manual transmission was buttery smooth and geared perfectly. A first-ever four-cylinder turbocharged engine that delivers 275 horsepower is also available for 2016.

My first stop was at the Don Garlits Museum of Drag Racing in Ocala, Florida, and then on to Weeki Wachee, Florida, where the world-famous mermaids of Weeki Wachee Springs perform on a daily basis. From there, I continued north and west along U.S. Route 98, the scenic drive along the Gulf of Mexico into Alabama, picking up U.S. Route 90 to Mississippi.

I used Chevy’s OnStar system to find and book a hotel room in Mississippi, and by the time I got to the hotel, I had clocked more than 500 miles with an excellent day of sightseeing and sidetracking.

After a stop in Madisonville, Louisiana, new roads eventually led to the Big Easy.

With more than 700 miles logged, the Camaro was an exceptional performer that did everything better than expected.

Although the 2016 Camaro looks similar to the outgoing model, it is an even more exceptional vehicle, with an upgraded interior and new technology, such as available high-definition color displays and a sophisticated ambient lighting system. And while you might be determined to opt for the powerful 455-horsepower SS model, don’t overlook the V-6. I was quite impressed.

Automotive writer Jim Prueter is a spokesperson for AAA, and his auto reviews and travel stories appear nationally in print and online.

You can reach him at jmprueter@yahoo.com.

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FABULOUS FERRARIS

Set your sights on a spectacular collection of the Italian automaker’s cars at the Gooding & Company Scottsdale Auctions ALL IMAGES COPYRIGHT AND COURTESY OF GOODING & COMPANY

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PHOTOS BY MIKE MAEZ

ooding & Company, the auction house acclaimed for selling highly significant and valuable collector cars, will feature an outstanding display of Ferraris at its annual Scottsdale Auctions Jan. 29-30.

The collection of Ferraris comes from renowned Beverly Hills collector and distinguished Ferrari client Tony Shooshani and delivers an unrivaled selection that spans many of the great eras of the Ferrari marque. From the legendary 250 GTs of the 1960s to the track-bred supercars of the 1990s and 2000s, this collection showcases the Ferrari evolution in spectacular form, function and performance engineering.

A total of eight Ferraris will be up for auction, including: the 1960 Ferrari 250 GT Series II Cabriolet (est. $2-$2.3m), the 1964 Ferrari 250 GT Lusso (est. $2.2-$2.5m), the 1969 Ferrari Dino 206 GT (est. $700-$800k), the 1984 Ferrari 512 BBi (est. $400-475k), and the 1988 Ferrari 328 GTS (est. $125-$150k).

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trio of extremely rare Ferrari supercars: the 1995 Ferrari F50 (est. $2.5-$2.9m), the 1990 Ferrari F40 (est. $1.3-$1.6m), and the 2003 Ferrari Enzo (est. $2.4-$2.8m).

“We are honored to have a part of one of the most esteemed Ferrari collections in North America from such an astute and refined collector,” says David Gooding, president of Gooding & Company. “The three supercars within the Shooshani Collection perfectly illustrate the evolution of Ferrari’s engineering and lineage, with all eight Ferraris possessing a noteworthy individual history.”

The presale estimates deem the value of Shooshani’s collection to fall between $10.3 million and $13.5 million. For auto aficionados who’ve been looking for the right place to invest, this collection is not to be missed. The public preview starts Jan. 27 at 9 a.m., while the auctions begin at 11 a.m. Jan. 29 and 30.

Bidder registration is $200 and includes a catalogue and admission for two to the viewing and auction with two reserved seats, subject to availability. | JANUARY 2016

places

restoration of the locally loved Sundial Restaurant and Bar.

The Basement

WHERE THE HEAT IS ON

A new kind of boutique resort reinvents Miami’s luxury travel experience

BY ALISON BAILIN BATZ

Adding a unique flair to Miami Beach nightlife, the EDITION’s on-site “Basement,” which is, quite literally, located in an expansive basement space, features a nightclub in homage to Schrager’s Studio 54 as well as a bowling alley and a 2,000-square-foot ice skating rink. Each space boasts a state-of-the-art sound system, dramatic lighting and projection effects created by world-renowned lighting designer Patrick Woodroffe, a concert lighting specialist who has worked with the likes of Lady Gaga and Beyoncé.

PHOTOS BY NICHOLAS KOENING

The Sandbox

B

ienvenidos a Miami – where extravagances abound! Among the newest and most impressive ways to indulge in everything Miami has to offer is by visiting The Miami Beach EDITION, a boutique hotel nestled in the heart of Miami Beach that boasts 70,000 square feet of pristine shoreline.

The EDITION was designed by Ian Schrager, the hotel and entertainment industry giant credited with initially creating the concept of the “boutique hotel.”

“He is also known as the co-founder of both Studio 54 and Miami’s own Delano Hotel, the iconic venue that propelled South Beach onto the international stage in the 1990s,” says General Manager Mathew Pargament.

“In no little part due to the work of Schrager, Miami has emerged as an international tourism and cultural capital that rivals any of the world’s urban centers and attracts people from every corner of the globe. The EDITION seeks to satisfy these diverse travelers’ cravings.”

The Dining Accenting Miami Beach’s Latin flavors with the freshest Florida foods, internationally acclaimed Michelin-rated chef Jean-Georges Vongerichten – often seen on the Food Network and the Cooking Channel – offers not one, but three, dining concepts at the EDITION. At The Matador Room, chef JeanGeorges serves a distinctive, modern interpretation of Latin cuisine influenced

by Spanish, Caribbean and South American flavors. The restaurant’s historic, oval-shaped dining room recalls all the excitement of Miami Beach’s heyday of the 1950s and ’60s.

Market at EDITION, inspired by the century-old markets in Madrid and Barcelona, is an imaginative reinvention of a food bazaar that’s part patisserie (pastry shop), part boulangerie (bakery) and part salumeria (butcher).

Tropicale offers casual, alfresco dining with a selection of fresh, light menu items. Pargament says the venue is a JANUARY 2016 |

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Taking luxury beyond simple beach and pool offerings, the EDITION developed its playful “Sandbox” concept, nestled in a tropical nook just off the water. With hammocks, low-lying beds, a ping pong table and an outdoor movie screen for special events, it’s the perfect escape for an afternoon nap, private party or leisurely cocktails.

The Rooms In addition to the resort’s 294 rooms and suites, the EDITION boasts 28 of the most coveted spaces in all of South Beach – its private bungalows. These super-exclusive rooms are a feast for the eyes, with sleek finishes like light woodpaneled walls and ivory porcelain-slab floor tiles. Upper-level bungalows include a roof deck with plunge pool, direct ocean view and custom furnishings.

The crown jewel of the resort is the 2,500-square-foot bungalow penthouse, featuring marble bathrooms with a rainforest shower, a personal elevator and a private rooftop lap pool.

Rates during the winter months range from $800 to $10,000 per night.

To discover more and book your stay, visit www.editionhotels.com.

EARRINGS: Gold dagger, Vince Camuto, $28.

NECKLACE: Cream statement, Natasha, $38. TOP: White button-down, Eileen Fisher, $188. SWEATER: Orange cable knit, Polo Ralph Lauren, $145.

PANTS: White jeans, Polo Ralph Lauren, $125. SHOES: Denim and rhinestone detailed wedges, Antonio Melani, $98. All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

EARRINGS: Gold half-circle, T Tahari, $35. NECKLACE: Pearl and gold, Anna & Ava, $25. DRESS: Blue- and white-striped long-sleeve, Polo Ralph Lauren, $165. SHOES: Nude wrap wedges, Antonio Melani, $110.

All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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CLASSIC PREPPY LOOKS REIMAGINED INTO FASHION-FORWARD FAIRWAY STATEMENTS

Genuine, welcoming and warm in spirit, The Country Club at DC Ranch is North Scottsdale’s premier private golf and country club, celebrating friends and families coming together to enjoy the best of times in a truly distinctive setting, including golf on the club’s classic course, redesigned by Tom Lehman and John Fought. The club boasts a broad array of activities including tennis, fitness, swimming, exceptional dining venues and a variety of social events.

BY CHELSEA YOUNG | PHOTOS BY CARL SCHULTZ | STYLING BY STACEY RICHMAN AND SAMANTHA LAPID | MODELS FROM LEIGHTON AGENCY HAIR BY SIMONE HALL AND SARA MONTOYA, MAKEUP BY SARA MONTOYA AND COLLEEN TANNER, ALL FROM ’OHANA SALON, WWW.OHANASALONAZ.COM. SHOT ON LOCATION AT THE COUNTRY CLUB AT DC RANCH. TO LEARN MORE ABOUT THE COUNTRY CLUB AT DC RANCH, VISIT WWW.CCDCRANCH.COM OR CONTACT MELANIE HALPERT, DIRECTOR OF MEMBERSHIP AND MARKETING, AT 480.342.7246 OR INFO@CCDCRANCH.COM TO SCHEDULE YOUR PERSONAL TOUR.

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NECKLACE: Silver tassel, Lucky Brand, $59. DRESS: Black mock-neck midi, Polo Ralph Lauren, $145.

BRACELETS: Silver bangle set and silver and turquoise bracelet, Lucky Brand, $39 and $45 respectively. All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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EARRINGS: Green teardrop, Dillard’s, $16.

SWEATER: Emerald green V-neck, Trina Turk, $188. TOP: White button-down shell, 1.STATE, $69.

BRACELETS: Pearl bracelet set, Dillard’s, $32. SKIRT: Multicolor floral, Trina Turk, $328. SHOES: Nude T-strap heels, Gianni Bini, $79.99. All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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EARRINGS: Red teardrop stud, T Tahari, $40. TOP: White button-down with black tie, Polo Ralph Lauren, $165. PANTS: Red and black plaid leggings, Sanctuary, $89. All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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EARRINGS: Oversized pave stud, Anne Klein, $20. NECKLACE: Long pearl strand, Cold Haan, $198. DRESS: Black- and white-striped button-down, Polo Ralph Lauren, $165.

SHOES: White driving shoes, Antonio Melani, $89.99. All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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EARRINGS: Oversized pave stud, Anne Klein, $20.

NECKLACE: Multistrand rose pearl, CAROLEE, $65.

TOP: Silk button-down blouse in fuchsia, Nicole Miller, $245.

PANTS: Cropped green, CeCe by Cynthia Steffe, $79.

SHOES: Nude geometric wedges, Gianni Bini, $69.99. All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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EARRINGS: Silver sparkle, Anna & Ava, $15. DRESS: Navy and white square print, Michael by Michael Kors, $130.

All from Dillard’s at Scottsdale Fashion Square, 480.949.5869.

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John and Amy Dillon

David and Daphne Ridgeway

Jenny Ranno and Ashley Bunch

Valley Impact Social and Awards

The social recognition event of the year featured a silent auction, raffle and dueling piano. Awards were given out for community leadership and celebrated with cocktails and appetizers.

Amy Gavin and Shayla Hubbard

Kelly Kaysonepheth and Megan Kase

Mackenzie and Jon Rentschler

Jordan McBride, Kristen Miraglia and Jenna Lotz

Makinzie Loeffler and Caro McDonald

Kelsey Bzdok, Angela Beran and Heather Tremba

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Shelley Leby and Molly Bell

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YOUR DREAM COME TRU! Bill Wyman and Karen Kruise

Brahm and Wendy Resnik

Dinner in the Stacks

Community leaders, library champions and local personalities gathered in support of literacy for Phoenix. Held at the Phoenix Point of Pride Burton Barr Central Library, this fundraiser benefits Phoenix Public and honored Virginia G. Piper Charitable Trust and Helios Education Foundation.

Enriching the Lives of Families in Arcadia, Biltmore and the Central Corridor One Home at a Time. Be Tru… Buy Tru!!!

www.buytru.com (480) 327-6700

Judy Reno and Kristophet Seydel

ike you l e n o e som g “Unless hole lot, nothin w cares a o get better. t is going ot.” —Dr Suess n It’s just Kevin Green and Jennifer Thomson

Ilissa Lazar and Daniel Rothenberg

ADOPT • SPAY/NEUTER • VOLUNTEER Jennifer Brunk and Mark Demichele

Maricopa.gov/pets (602) 506-3471

Curtis and Doris Dieleman

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Carol Baetzel and Dena Roche Denise Seomin and Jennifer Franklin

Alena Hicks and Hannah Fullmer

19th Annual Valley Hotel & Resort Association Media Reception

Sarah Reeves and Sunshine Taira

The media reception, held at the Arizona Biltmore, attracted more than 150 of the Valley’s top print, broadcast, radio and online media. The event was a fun and relaxing night filled with networking and relationship building.

Jen Ryan and Mark Lindsey Valerie Lee and Erin Stewart

Jacque Groves and Erica Kline

Liana Enriquez and Jaime Cerreta Chelsa Cohen and Lance Whipple

Sally Clasen and Michelle Jacoby

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Billie Jo and Judd Herberger Jennifer Carmer and Libby Cohen

Nariman and Kimberly Afkhami

56th Annual Heart Ball PHOTOS BY MIACHELLE DEPIANO

Six hundred guests gathered at the Arizona Biltmore for a magical evening filled with cocktails, dinner and dancing.

Funds raised from the evening benefit the American Heart Association.

Bill and Paula Wichterman

Larry and Carol Clemmenson

Cayci Oliver and Kelly Grose

Becky Cohen and Laurie Florkiewicz

Dennis and Amanda Johnson

Dana and Amanda Garmany JANUARY 2016 |

Jenna Jensen and Remus Repta

Lisa and Jeff Geyser

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drink

SKINNY SIPPERS

9 cocktails for a happy (and healthy) New Year

BY ALISON BAILIN BATZ

I

f you’ve made a New Year’s resolution to be healthier (and, really, who hasn’t?), rest assured it doesn’t have to interfere with your social life. Skinny cocktails – those with 250 calories or less that are low in sugar and fat – abound at venues across the Valley. Here is a look at some of our favorites:

Steak 44

Cocktail: Watermelon Mojito Details: Instead of using sugar, the bartender muddles watermelon and mint together. Rum and sparkling water are then added for a sweet mojito with a twist, resulting in a concoction that contains half the usual calories.

Calories: 100 Cost: $15 5101 N. 44th St., Phoenix; 602.271.4400; www.steak44.com.

Yard House

Cocktail: Juniper Fusion Details: Hendrick’s Gin is blended with fresh strawberries and cucumbers, then combined with orange bitters for a perfect mix that is sweet, sour and satisfying – without processed sugar.

Calories: 160 Cost: $9.95 21001 Tatum Blvd., Phoenix; 480.563.9273; www.yardhouse.com.

7014 E. Camelback Road, Scottsdale; 480.675.9273.

Cibo e Vino

Cocktail: Raspberry Hibiscus Details: This unique and invigorating cocktail starts with a mixture of white rum, fresh lime juice, club soda and plenty of fruit. Hibiscus is then muddled and mixed in, and the drink is garnished with raspberries, blackberries and basil leaves.

Calories: 160 Cost: $8 34522 N. Scottsdale Road, Scottsdale; 480.595.6600; www.ciboevinoaz.com.

Salty Sow

Cocktail: Sparkling Sangria Details: More than your average sangria, this libation blends elderflower liqueur, lemon, orange, grapes and opal basil with a hint of sparkling wine for a refreshingly light treat.

Calories: 150 Cost: $8 4801 E. Cactus Road, Phoenix; 602.795.9463; www.saltysow.com.

Boulders Resort & Spa

Cocktail: Arizona Sunset Cosmopolitan Details: Sweet Chambord raspberry vodka is the basis for this non-traditional cosmopolitan that features citrus, sour flavors and fruit.

Calories: 200 Cost: $12 34631 N. Tom Darlington Drive, Carefree; 480.488.9009; www.theboulders.com.

32 Shea

Cocktail: Triple Berry Mint Fizz Details: This stunner contains both gin and vodka, relying on stevia and the natural sweetness of fruit to satisfy sugar cravings for under 150 calories.With a light mint note, the drink reminds you that spring is just around the corner.

Calories: 140 Cost: $10 10626 N. 32nd St., Phoenix; 602.867.7432; www.32shea.com.

Copperleaf Gastrolounge

Cocktail: The Showstopper Details: With a little lemon and tingle of tangerine, this vodka-based cocktail combines several fresh citrus fruits with a splash of lemon-lime soda.

Calories: 200 Cost: $5 4225 N. Craftsman Court, Scottsdale; 480.941.4155; www.copperleafgastrolounge.com.

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Maya Day + Nightclub

Cocktail: Cucumber Crush Details: Muddled cucumber, lime juice and fresh basil mingle with St. Germain and cucumber-infused vodka to please the palate without punishing the waistline.

Calories: 160 Cost: $10 7333 E. Indian Plaza, Scottsdale; 480.625.0528; www.mayaclubaz.com.

The District Bar

Cocktail: District 75 Details: Part sparkling cocktail, part ruby red grapefruit refresher, this dazzler combines Deep Eddy’s wildly popular grapefruit vodka with a healthy serving of fresh lemons and Champagne.

Calories: 225 Cost: $8 7301 E. Indian Plaza, Scottsdale; 480.664.0356; www.districtbaraz.com.

f ood f ile s

dr ink

dining guide

BY GABBY RICHMAN | PHOTO BY DEBBY WOLVOS

Bitter & Twisted Cocktail Parlour is known for its innovative and extensive cocktail list, but did you know that their food menu also showcases their unique and eclectic style? The standout menu item, theRamen “MoMo” Burger ($12.50), feautres a crisp ramen “bun” with sesame soy, sriracha soba, caramelized onions, pepper jack and jalapeño mayo. Bob Tam, executive chef & partner, describes the burger as, “A cross between Yakisoba, Umami Burger, and Hong Kong Pan Fried Noodles.” Open for cocktails, dinner and late night bites Tuesday-Satuday, 4 p.m.-2 a.m., 1 W. Jefferson St., Phoenix; 602.340.1924; www.bitterandtwistedaz.com.

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food files Flower Child 100 E. Camelback Road, Phoenix 480.212.0180 www.iamaflowerchild.com Flower Child is not just a restaurant, it’s a tribute to healthy, clean eating not having to be bland and tasteless. The restaurant has a commitment to support local growers, organic produce and to provide proteins that are raised naturally and without any additives. With vegan, vegetarian and gluten-free options (and everything in-between) you can feel good about anything that you order. The cauliflower stand-out here is the Indian Spiced Cauliflower, which is nothing short of heavenly. The slightly bitter and aromatic taste of turmeric is balanced by the sweetness of dates and the nuttiness of the cauliflower and almonds, creating a complex overall taste.

North Italia

CAULIFLOWER GETS CLEVER

BY TARYN JEFFRIES

M

ark Twain once said, “Cauliflower is nothing but cabbage with a college education.” It would appear that all the time and effort it took to acquire that degree has finally paid off with 2016 being the year of the vegetable, and cauliflower sitting at the top of that list. With recent studies purporting that we should be concerned about the health and environmental effects of animal proteins, whether founded or not, many are looking to alternative proteins and they are rampant in the garden. Cauliflower is often used as a low carb substitute for potatoes or rice, but the vegetable all on its own is incredibly versatile. It is seen as a palette vegetable, allowing other ingredients and flavors to be highlighted while still providing its unique texture and unassuming taste. Not sold? Check out the unique dishes we found in your neighborhood that feature this meaty garden flower.

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4925 N. 40th St., Phoenix 602.324.5600 www.northitaliarestaurant.com Widely known and adored for their housemade pastas and sauces, this cozy barnlike spot is doling out hearty portions of

food files comfort food and friendly service. North combines everything that you love about traditional Italian food with more modern ingredients and cooking styles. This is represented exquisitely in their Grilled Cauliflower dish. You mustn’t be fooled by the name, there is nothing basic about this dish. The cauliflower is carefully grilled and slightly charred, and then delicately set atop tender baby asparagus.

There is just enough sauce (a combination of light cream and salty pancetta) to dress the vegetables as if they were a delicate salad. Top it all off with a fried egg to impart another level of silky sauce once you break the golden yolk open, making it a complete sensory experience.

Ocotillo 3243 N. 3rd St., Phoenix 602.687.9080 www.ocotillophx.com The recently opened Ocotillo has flawlessly blended their indoor and outdoor spaces, creating a gorgeous backdrop regardless of your location. One of the best parts about the space is their Chef’s Garden; having this onsite and visible to patrons allows for a better sense of the care and freshness of the ingredients in their dishes. They are currently open for brunch and lunch at this time, and luckily their Roasted Cauliflower dish is available during both services. The dish is incredibly unique in that it uses almost a complete head of cauliflower and is treated so gently in its preparation and adornment.

It is topped and dressed with a combination of kale, pesto, peanuts, chilies, mint and holy basil. The contrast of flavors may sound odd at first glance, but the marriage is almost heavenly.

Pita Jungle 4340 E. Indian School Road, Phoenix 602.955.7482 www.pitajungle.com Pita Jungle is all about fresh and healthy menu options, catering to a variety of diets. Their hummus platters are what dreams are made of and you can certainly fill up on that alone. If you are looking to add a little more substance to your meal, order a side order of their Caramelized

Cauliflower with Tahini. The tahini is a perfect tie in to the hummus. The caramelization of the cauliflower imparts a sweetness and the crispy onions add a great contrast of texture. The addition of the tahini sauce adds an another layer of flavor that only complements the creative dish. This is definitely not the water-logged cauliflower you might be accustomed to.

The Parlor 1916 E. Camelback Road, Phoenix 602.248.2480 www.theparlor.us Housed in a former salon, The Parlor has continued the legacy of style and beauty from the décor to the food. The menu boasts all hand-made dishes composed of only the best seasonal ingredients, some plucked right from their own gardens. Their in-house made pastas and pizzas are always an excellent choice but if you are looking for your cauliflower fix, you can’t go wrong with their Cauliflower Gratinata. The roasted cauliflower’s nutty flavor blends well with the hazelnut flavor of the added aged white cheddar. The JANUARY 2016 |

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toasted breadcrumbs allow for a bit of a smoky flavor and contrast of texture. The dish is robust and a great way to start any meal.

The Yacht Club 4231 E. Indian School Road, Phoenix 602.368.2088 www.arcadiayachtclub.com Initially, you might not think that a seafood focused restaurant in land-locked Arizona would be successful, but The Yacht Club has made believers of all the doubters.

The nautical inspired décor only adds to the fresh seafood being prepared here and the coastal inspired cocktails will have you feeling like you are dining near your favored body of water. The menu is not over complicated; you’ll find all your favorite seafood dishes done well and with a peppering of a southwestern touch. So, where exactly does cauliflower fit in here?

It shines in the form of their Cauliflower au Gratin. Cauliflower takes the place of potatoes here and is combined with three different cheeses to create a silky creamy sauce just beneath the crisp top layer making it G.B.D.; golden, brown and delicious!

food files

BY TARYN JEFFRIES

DINING GUIDE KEY $ $10 or less $$ Up to $30 $$$ Up to $60 $$$$ Over $60

Approximate price a meal for one person, with drink, tax + tip.

NOTE: Restaurants are randomly selected from a rotating master list. While the information about each restaurant is routinely checked, changes can occur.

Please confirm all information, and we solicit your help in correcting any errors found in this guide. If you wish to have your restaurant considered for inclusion in this directory or have any corrections for this list, please email gabby@richmanmediagroup.com.

AMERICAN

ARMADILLO GRILL This neighborhood eatery offers up a great place to watch your favorite sports game, anything from football to horse races due to their 25 plus TV’s. Their “Munchies Menu” includes their delectable fried pickles that you can get regular or Cajun style and make a perfect accompaniment for game watching. Their entree options arrive in generous portions and their Black & Tan Steak is a beer and onion lover’s dream.

1904 E. Camelback Road, Phoenix; 602.287.0700; www.myarmadillogrill.com; $ BERTHA’S CAFÉ Whether you wander in to catch breakfast or lunch, you are assured to be greeted with a smile and a meal that will have you telling all your friends. The breakfast and lunch options are pretty even and complete with all the dishes that you would expect to find as well as a few that will surprise. If you’re headed in for lunch, make sure to go for their ½ and ½ special to try a great soup and sandwich combo like the Asparagus and Havarti Panini alongside one of their warming soups of the day. 3134 E. Indian School Road, Phoenix; 602.955.1022; www.berthascafe.com; $ JEWEL’S BAKERY & CAFÉ This thriving restaurant is ran by three generations, sharing their treasured family recipes one plate at a time. The wholesome approach to business ensures that every menu item is something that you would expect to be served by your own grandmother along with some unique stand out items. If you’re looking for comfort, the Jewel’s Signature French Toast will warm you from the inside out. For a twist on a classic, try the Curried Chicken Salad Sandwich; the addition of curry and almonds add levels of flavor and texture that you won’t soon forget. 4041 E. Thomas Road, Phoenix; 602.714.5243; www.jewelsbakeryandcafe.com; $ LA GRANDE ORANGE GROCERY & PIZZERIA With a long standing reputation as an urban foodie mecca, one might think that at some point the glim-

mer would start to fade. This has certainly not been the case for La Grande Orange. The service and caliber of food have yet to waiver. Treat yourself to the Pizzeria Chop Salad for a refreshing lunch or the Rocket Man pizza if you’re looking for a little spice.

4410 N. 40th St., Phoenix; 602.840.7777; www. lagrandeorangepizzeria.com; $$ LUCI’S HEALTHY MARKETPLACE Offering a variety of breakfast items, sandwiches, burger, salads and more, Luci’s has something for everyone. Breakfast and lunch are served all day, and there are a variety of gluten-free options. There is also a coffee bar and a marketplace, where you can pick up organic and natural products from reputable local and regional vendors. 1590 E. Bethany Home Road, Phoenix; 602.773.1339; www.lucishealthymarketplace.com; $-$$ MAIZIE’S CAFÉ & BISTRO This urban dining destination is host to a high energy atmosphere as well as a menu that is accessible to all diners. Enjoy your appetizers and cocktails while relaxing on an inviting sofa or enjoy Mom’s Pesto Manifesto pizza with friends while people watching on the patio. Make sure to make a visit on a Monday when they host Burger Madness; a Bistro Burger and fries for only $5! 4750 N. Central Ave., Phoenix; 602.274.2828; www.maiziescafe.com; $$ NOBLE EATERY Noble Eatery is a love child of sorts of Claudio Urcivoli and Jason Raducha in which they are crafting soups, salads and sandwiches with the best the Valley has to offer. While Noble Bakery was long known for their artisan breads, it only made sense to create a made to order eatery. Their menu is on a rotation to ensure that only the finest ingredients are used. The hours and menu options are limited, but well worth calling ahead to check in. 2201 E. McDowell Road., Phoenix; 602.688.2424; www. nobleeatery.com; $ OLLIE VAUGHN’S This startup bakery and sandwich shop is making a fast name for itself after having opened this past November. They are offering up quality from scratch sandwiches, soups, salads, quiche, pies and baked goods make them the perfect spot for a quick lunch. You can also pick up any items to take home and ensure the whole family has a fresh and delightful dinner. 1526 E. McDowell Road, Phoenix; 602.254.1392; www.ollievaughns.com; $ ST. FRANCIS RESTAURANT The menu alone will make you want to bring a large group to this eclectic eatery, so you can share dishes because you might have a hard time picking which sounds the best. The wait staff is very attentive and will surely be happy to share their recommendations if you find yourself in a tough spot. Their Moroccan Meatballs and Forbidden Rice Bowl are both solid options and will have you planning your next visit to explore more of the menu before the check arrives.

111 E. Camelback Road, Phoenix; 602.200.8111; www.stfrancisaz.com; $$

ASIAN

REATHREY SEKONG This hidden gem is a little difficult to find; located in a non-descript building and with the entrance in the back. Once you find it, you’ll be glad you did. The flavors and warmth of Cambodia are waiting here for you in the décor, dishes and people. Ask your server, who on some nights just may be the owner, for a tour through the menu to ensure the most authentic experience. 1312 E. Indian School Road, Phoenix; 480.238.0238; www.reathreysekong.com; $

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RED THAI Red Thai has secured itself as a hip Thai restaurant in a slightly awkward location. The décor succeeds in being interesting and almost interactive. This “Southeast Asian Kitchen” offers a variety of dining options created by Chef Johnny Wu. They have a Truffle Edamame that is easily addictive. Their Thai Pho is a great entrée choice with the lemongrass broth imparting a tempering of sorts to the spice in the dish. The creative menu and full bar are the perfect backdrop for a great evening out with friends.

7822 N. 12th St., Phoenix; 602.870.3015; $$ RICE PAPER Rice Paper is housed in what was certainly at one point a charming little house. Because of this parking can be a little challenging, but they have created some space in the back to accommodate. Once you meet the parking challenge, you will find that the décor and ambiance of this spot are well worth it.

They have about 18 different types of spring rolls (both fresh and crispy styles) to match to anyone’s tastes. They also have several varieties of Pho and Banh Mi. 2221 N. 7th St., Phoenix; 602.252.3326; www.ricepapereatery.com; $$ SABAI MODERN THAI The owners of SaBai have created an environment in which you can enjoy your dinner without compromise of extra noise and interruption. They serve up traditional Thai dishes with a modern twist. The menu is extensive, giving diners varied choices from their 18 entree options ranging from rice, noodle, seafood and stir-fry based dishes. 4121 E. Thomas Road, Phoenix; 602.954.8774; www.sabaiaz.com; $$

BREAKFAST

CITY SQUARE CAFÉ With daily specials, friendly staff and great food at discounted prices without sacrificing quality, City Square Café is a great breakfast stop. Whether you are seeking out a bagel on the run or looking to linger over a breakfast burrito and a warm cup of coffee the staff here will take care of you and make sure you leave with a smile and a happy belly.

3800 N. Central Ave., Phoenix; 602.274.1098; www. citysquarecafe.net; $ SCRAMBLE A BREAKFAST JOINT With equal options of healthy and comfort foods, you can satisfy just about any breakfast craving.

Breakfast is served all day, with free Wi-Fi and tons of charging stations so you just may want to linger over the Lox Platter or any one of their Brizzas.

9832 N. 7th St., Phoenix; 602.374.2294; www. azscramble.com; $$ SNOOZE AM EATERY The owners of this eatery hand-pick all the ingredients that will be used in their dishes, ensuring that each diner has the ultimate breakfast experience.

Treat yourself to Pineapple Upside Down Pancakes or linger over the Chilaquiles Benedict and make breakfast the most important meal of the day again.

2045 E. Camelback Road, Phoenix; 480.725.8000; www.snoozeeatery.com; $$

ITALIAN

BABBO ITALIAN EATERY You’ve likely seen their kitschy billboards around town, using clever takes on words and phrases to grab your attention. You’ll find contemporary Italian dishes made with high-quality ingredients and tried and true family recipes. A house favorite is the Babbo’s Bowl of Bolognese, mainly for its traditional flavors and flawless execution. 6855 N. 16th St., Phoenix; 602.279.1500; www.babboitalian.com; $$

food files FORGE HANDCRAFTED PIZZA Forge features a custom designed interior along with an impressive imported Valoriani wood-burning oven, the star of the show here. There are nine listed pizza options, ranging from the standard offerings to an intriguing cauliflower pizza that features a pistachio pesto, leeks, gruyere cheese and arugula. In addition to the pie choices, they also offer crispy cheese curds as a starter, which if you’re from the Midwest is reason enough to drop in! 2502 E. Camelback Road, Phoenix; 602.955.0334; www.theforgepizza. com; $$ TOMASO’S For the past 37 years, Tomaso’s has been delighting the Valley with authentic Italian food and hospitality.

They have likely seen some through graduations, weddings, babies and many, many other celebratory occasions. From start to finish, beginning with the “words escape me” pesto butter and bread basket to the attentive staff, impressive Italian wine offerings and their tantalizing entrees referred to as “Food for the Gods.” Tomaso’s is an incredible experience just waiting to happen. 3225 E. Camelback Road, Phoenix; 602.956.0836; www.tomasos.com; $$$

MEXICAN

BLANCO TACOS & TEQUILA You’ll find a little bit of an escape here at Blanco with the food and ambiance transporting you to a beach side taco shop. Come in and start a relaxed lunch or dinner with a margarita, some sweet corn salsa. You can pick from over 10 different styles of tacos, four different burritos and three different enchiladas. Your hardest decisions here will be salt or no salt. 2502 E. Camelback Road, Phoenix; 602.429.8000; www.blancotacostequila.com; $$ JOYRIDE CENTRAL Find yourself out on a bike ride when all of a sudden a major taco craving hits? We’ve all been there!

Hopefully the next time you get the urge you’re in close proximity to Joyride Central. On top of all the taco options you’ll find here (carne, cochinta pibil and ahi tuna to name a few) they have a stellar dink menu. They’re motto says it all, “Ride in hungry Ride out happy.” 5202 N. Central Ave., Phoenix; 602.274.8226; www.joyridetacohouse.com; $$ REVO BURRITO Looking for a quick spot to catch a healthy Mexican lunch? Head into the fast casual Revo Burrito and savor their natural, healthy and tasty take on Mexican favorites. Their hand stretched and lard free tortillas are the perfect base for many burrito and taco options. The Revo Ensalada Unica is a great tortilla free option. Be sure to try their fresh squeezed oldfashioned lemonade to take the bite out of the heat.

3154 E. Camelback Road, Phoenix; 602.522.6255; www.revoburrito.com; $ ROKERIJ Small plates, appetizers, entrees; no matter what you opt for whether it’s with an American or Mexican flair, your options are exceptional. Be sure to let your server know if you want a particular dish spicy or mild, as their policy is you buy it, you eat it! A great way to introduce yourself to the menu would be to order from the small plates section; mushroom toast, roasted tri-bell pepper bruschetta and their Shrimp Piri Piri paired with a Prickly Pear Margarita (or two) has the makings of a great dining experience. 6335 N. 16th St., Phoenix; 602.287.8900; www.richardsonsnm.com/rokerij; $$

MODERN AMERICAN

FLOWER CHILD Flower Child is the most recent in the line of Fox

Concept Restaurants and this one is catering to those looking to eat masterfully crafted dishes with their health in mind. They are offering high quality dishes to all diners, whether you are gluten-free, vegetarian or vegan. Give their Asian Avocado Salad a try and enjoy the flavor contrast of the slightly sweet sesame dressing and the touch of bitter from the greens. Meat lovers, don’t despair, there are plenty of health focused items for you, too. 5013 N. 44th St., Phoenix; 602.429.6222; www.iamaflowerchild.com; $$ OCOTILLIO This urban mecca may just become your new favorite hang-out, with lots of fun outdoor spaces and a fresh and creative menu. Bring all your friends and family to enjoy the unique space and enjoy dishes like their Creste Di Gallo Pasta; a filling combination of pork sugo. Fall greens, chili flake and a garlic bread crumb. They also feature small and large dishes depending on your appetite. 3243 N. 3rd St., Phoenix; 480.390.7794; www.ocotillophx.com; $$ TEN HANDCRAFTED AMERICAN FARE & SPIRITS TEN strives to create an environment and menu that celebrates the comforting flavors of American favorites with a few surprises peppered in here and there.

The fried green tomatoes will transport you to a rose garden in the South while a serving of the pot roast will have you stretching your neck behind you to see if you can spot your grandmother in the kitchen.

2501 E. Camelback Road, Phoenix; 602.374.2611; www.tenfareandspirits.com; $$

PUB

O.H.S.O. EATERY & NANOBREWERY While O.H.S.O. is busy creating their own craft brews, they are also cooking up a diverse and expansive menu. Whether you pair it with their brews or any of the other craft brews they have on tap you’re sure to enjoy your time at the brewery. The Brewer’s Plate is a great place to start offering up artisan cheese, meats, popcorns, nuts, fruit among other items letting you nosh a little of everything. 4900 E. Indian School Road, Phoenix; 602.955.0358; www.ohsobrewery. com; $$ THE WHINING PIG This father and son owned neighborhood spot packs great food, service and a wide variety of beer and wine options into its tiny locale. Father and son are almost always on site and will ensure that you have a drink in hand and something to eat in front of you at all times. If you find yourself intimidated by the beverage options, anyone on staff will be happy to make suggestions based on your likes. 1612 E. Bethany Home Road, Phoenix; 602.633.2134; $

SANDWICHES

CAPRIOTTI’S SANDWICH SHOP It goes without saying that a sandwich shop, created back in 1976, for the real turkey lovers is serving up some incredible turkey sandwiches. A standout on the menu, as well as a favorite of the regulars, is The Bobbie which is everything that you love about Thanksgiving stuffed neatly into a sub roll. They are also serving up your other deli favorites in a fast and friendly atmosphere. 6025 N. 16th St., Phoenix; 602.279.7827; www.capriottis.com; $ DUCK & DECANTER Duck and Decanter was a staple for me growing up and it has remained so for so many Valley residents.

With a tumultuous history, they have stood the test of time and continue to offer up tried and true favorites as well as introducing some new flavors into the

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mix. Their sandwiches are available in full or mini sizes and are all packed with love and flavor. They also offer catering, a cheese department and deli as well as specialty wine and beers for purchase. 1651 E. Camelback Road, Phoenix; 602.274.5429; www. duckanddecanter.com; $$

STEAKHOUSE

DONOVAN’S STEAK & CHOP HOUSE Donovan’s is renowned for being a classic steakhouse; serving the highest quality meats, seafood and original sides. If you’re planning a celebration or event, make sure to check out their private dining rooms, of which they have seven and can seat anywhere from 12-100 guests, and prepare to be catered to from the second you arrive. 3101 E. Camelback Road, Phoenix; 602.955.3666; www. donovanssteakhouse.com; $$$$ GEORDIE’S Creating a synergy of modern energy and the art deco style of the 1930s sounds like a daunting task, but Geordie’s seems to pull it off effortlessly. The elegant decor and stellar service paired with the unrivaled views atop the 100-foot knoll can only be matched by the polished menu. Cozy up to your dining partner and take in all this Italian steakhouse has to offer. 2501 E. Telewa Trail, Phoenix; 602.955.4079; www.wrigleymansionclub.com/geordies.php; $$$ TEXAZ GRILL 2015 marks Texaz Grill’s 30th anniversary in the Valley, and with a track record like that you know they must be doing something right. The environment is a great place for the entire family with a welcoming staff and more than generous portions you’ll want to keep coming back to try out the entire menu. Their Chicken Fried Steak is a legend all in itself; fork tender, triple dipped and topped with the richest gravy you’ve ever had the pleasure of tasting! 6003 N. 16th St., Phoenix; 602.248.7827; www.texazgrill.com; $$

VEGETARIAN

CHAKRA 4 VEGETARIAN Often times when one thinks of vegetarian foods, bland and flavorless come to mind. That is definitely not the case with Chakra. Whether you are vegan, vegetarian or just looking for a healthy meal, the menu items here are creative and exciting. Their “Sausage” & Mushroom Pizza will knock your socks off and you’ll never look at walnuts the same way again. 4773 N. 20th St., Phoenix; 602.283.1210; www.chakra4vegetarianrestaurant.com; $$ LOVING HUT – VEGETARIAN CUISINE With a guarantee that all menu items are 100 percent vegan, there is no need to wonder if any pesky animal proteins were snuck in there anywhere.

The intriguing flavor combinations are never boring and fail to disappoint even the pickiest of eaters.

The staff is friendly and will be happy to guide you through the menu. 3239 E. Indian School Road, Phoenix; 602.264.3480; www.lovinghut.us; $$ NAMI Nami offers up a bevy of pastries along with breakfast and brunch options that could easily convert the most devout meat eater, at least for one meal.

When you are ready to relax and fully enjoy the flavors, ingredients and craftsmanship of stellar wholesome and healthy offerings, get yourself to Nami for their breakfast or brunch. Their menu varies from decadent doughnuts to hearty biscuits and gravy; their food will fill your belly and their community feel will fill your soul. 2014 N. 7th St., Phoenix; 602.258.6264; www.tsoynami.com; $

new in town

EXPECT THE UNEXPECTED The Camby Hotel gets playful

W

BY GABBY RICHMAN

hatever you think of when you picture Phoenix hotels – throw it out the window and start over. The recently opened upscale, lifestyle hotel, The Camby, brings a surprising and refreshing take on what local luxury is, giving the others in town a run for their money.

The hotel, owned by Host Hotels & Resorts, opened in December 2015 and is the first of it’s kind in Arizona.

“As the first and only Autograph Collection hotel in the state, we promise to deliver a hotel and experience exactly like nothing else and the property has been totally transformed as it evolves from where it has been to where it will be in the future,” says Doug McCorkle, chief ideation officer of The Camby.

Named for it’s proximity to Camelback road, the hotel is located in the renowned Biltmore neighborhood at 24th Street and Camelback Road, in the space that was formerly occupied by the Ritz-Carlton. In the heart of the city’s business and entertainment hub, its just steps away from Biltmore Fashion Park.

The hotel boasts 277 remodeled rooms and suites that are classic with an edgy twist. The décor, led by Stonehill & Taylor, gives off an elegant yet whimsical feel using materials like wood, copper and pops of turquoise that combine to create a modern interpretation of southwestern style.

Camby also features a rooftop pool, boutique spa, contemporary fitness center and over 20,000 square feet of meeting space. For those looking to grab a bite or cocktail, the hotel offers two bars and a restaurant –The Bee’s Knees, Revelry Rooftop Bar and Crafted American Kitchen & Bar, which are all unique and exciting in their own rights. Dushyant Singh, culinary veteran and director of culinary experiences of the hotel, will be curating seasonal menus equipped with dishes that are traditional and playful at the same time – much like most things at The Camby. Rates start in the low $300s.

The Camby Hotel, 2401 E. Camelback Road, Phoenix; 602.468.0700; www.thecamby.com.

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