Uptown Magazine January 2020

THE GREATER GOOD Meet the leaders of five local nonprofits

THE VOICE OF

BARRETT-JACKSON Award-winning news broadcaster Rick DeBruhl talks his love of storytelling, authoring his first book, and the upcoming collector car auction

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | JANUARY 2020

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Contents

Pulse 15 UP CLOSE Tony Valdovinos’ life becomes a musical

18 BEAT Teri and Danny Bockting of Wagkind ON THE COVER: Rick DeBruhl. Photo courtesy of Barrett-Jackson.

Features 24 THE VOICE OF BARRETT-JACKSON Award-winning news broadcaster Rick DeBruhl talks his storytelling career, love of cars, and authoring his first book 28 THE GREATER GOOD Meet the leaders of five local nonprofits

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Uptown January ‘20

19 BEAT Zola Market creator Andrea Kretzmann

20 HIS STYLE Meet Kell Duncan

21 HER STYLE Meet Traci Barrett

22 NOTICED Fashionable women spotted at events

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46 ALLURE Wintry spritzes

47 DWELL Into the woods

48 SHOP Warm & fuzzy

49 SHOP Hello, houndstooth

50 FASHION Speed limit: suave

Now 35 HOT TICKET

Finding Neverland

36 LOWDOWN News to know

38 DO Great events this month

39 OUT Join the club

40 CALENDAR Noteworthy events

42 EVENT Galaxy Gala

43 EVENT Arizona Strong Beer Festival

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Uptown January ‘20

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Uptown January ‘20

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Contents

TELL

The holidays may be over, but the city is still buzzing with excitement.

From galas to festivals, you are likely only adding more and more to your calendar as the days go by – check out page 38 and 40 for a roundup of can’t-miss events as well as page 42 and page 43 for the lowdown on the upcoming Galaxy Gala and Arizona Strong Beer Festival, respectively.

One of the biggest happenings each January is the Barrett-Jackson Scottsdale Auction (check out some of this year’s cars along with suave men’s ensembles on page 50). Rick DeBruhl – seen on our cover this month – has the inside scoop on the upcoming event.

As the voice of Barrett-Jackson, he’s been on the team since 2003. Not just a job, the award-winning producer has a true passion for collector cars (along with maps).

We talked to him about the upcoming auction, his recently released book and the art of storytelling on page 24.

Speaking of storytelling, January is often a time where people pick up new hobbies, hoping to enrich their lives. For those interested in the craft of words, page 38 highlights local book clubs covering all genres.

Another goal people often make each year is to get involved with a nonprofit, or do good for their city. If you’re looking to join a cause, page 28 features five leaders of local philanthropies. You’ll get to read about their road to each of their nonprofits and why they are working to improve the city and beyond.

2020 marks the 100th anniversary of Prohibition and what better way to celebrate than by drinking the cocktails (which were enjoyed in secret) during that time? Page 62 has updated versions of the classics, taking the old and making it new.

For those that are a little chilly in the “winter” we are having, page 28 showcases some fashionable fuzzy outerwear to keep you cozy, and page 66 is a roundup of some unique pizzas in the area to keep you warm from the inside out.

Enjoy the busy month!

Best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

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Uptown January ‘20

Upcoming Wedding Trends of 2020

With the arrival of the new year— and a new decade—comes dazzlingly fresh wedding trends to elevate your big day to the next level. For 2020, it’s all about personal touch on everything from inventive ceremony aisle ideas, to sustainable weddings, to the presentation and flare factor in food and beverage.

Thankfully, Stacia Brocco, the Director of Sales with Main Course Catering—an M Culinary Concept—is here with tips to make your big day truly yours, while staying on budget.

Q. What are some trends that you’re noticing with what couples want for 2020 weddings?

SB: Couples are looking for more of a culinary “experience” with interactivity and design that creates Instagrammable moments for them and their guests.

We see many self-proclaimed “foodies” favoring a mix of cuisines and styles, most often with food stations throughout the reception space.

Q. What enhancements does Main Course Catering offer that are both trendy and stay within budget?

SB: We offer three menu tiers with ascending pricing, offering dozens of options for global cuisines and locally and regionally sourced ingredients. Couples can work with our Event Producers to build menus that reflect their tastes and vision. We are seeing less emphasis on wedding cakes and more on dessert stations and platters. For interactivity, we have created relatively inexpensive enhancements like a “fill-your-own cannoli” station with 3-4 cream fillings options and lots of fun toppings.

Q. Foodie culture is at an all-time high right now. How can couples create a wellcrafted food experience that’s within their budget?

SB: We identify our couples’ favorite foods and flavor profiles, then find high-quality, lower-cost ingredients to create interactive food stations. Guests love to personalize their food, so we present deconstructed items such as “build-your-own bars.” Think taco bar, ramen bar, risotto bar, the list is endless.

Q. What are a few exciting, innovative ways that food and beverage can be integrated to make a wedding memorable?

SB: People want to be a part of the creation of their food and beverage experience. They appreciate choices, such as a toppings station for tacos, nachos, mac n’ cheese,

M A I N C O U R S E C AT ER I N G Learn More at: mculinary.com/mainwed and pretzel bites with multiple cheese toppings, to name just a few. Curated bar menus with craft cocktails are very popular, featuring the couple’s favorite spirits and flavors and, of course, a list of local craft beers. Forget wine tastings…let’s create spirits tastings! We bring in experts in bourbon, tequila, mezcal, gin, etc., to engage guests at a tasting station, visiting tables, or just roving.

Q. What themes are you noticing that couples want for their 2020 wedding?

SB: The DIY influence is going strong, and that lends itself to the “Boho-Chic” vibe that we are seeing in design trends for 2020 weddings. It’ll be interesting to see how Pantone’s color of the year, Classic Blue, is interpreted by couples, wedding planners, and designers.

Stacia Brocco Director of Sales

Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Gabby Leighton

Creative Directors Lalo Reyes Anthony Cox

Contributing Writers Alison Bailin Batz, Mandy Holmes, Taryn Jeffries, Kaylor Jones, Shoshana Leon, Elizabeth Liberatore, Brittany Maroney, Neyda Melina, Jim Prueter

Photography David Apeji, Claudia Johnstone, Elizabeth Marie, Mark Morgan, James Sasser, Debby Wolvos

Advertising Art Director Lalo Reyes

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Subscribe www.uptownphoenix.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2020, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

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Uptown January ‘20

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Q: What has been the problem with traditional treatments?

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Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E / N O T I C E D

BY MANDY HOLMES / PHOTOS BY CLAUDIA JOHNSTONE

CHASING A DREAM

Tony Valdovinos’ life story will become a musical at The Phoenix Theatre Company this month

On Jan 29, the curtains will open and the stage lights will go up as Phoenix Theatre Company presents Americano!, a musical inspired by Tony Valdovinos’ life.

Valdovinos’ parents brought him to the United States from Mexico at just 2 years old. As a child, he witnessed 9/11 and

vowed to become a Marine so that he could fight for and defend America.

On his 18th birthday, the Camelback High School graduate stepped in to the Marines recruiting office only to learn that he was not a citizen of the country and therefore couldn’t join the

Uptown January ‘20

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Pulse UP CLOSE

accomplish our dreams,” Valdovinos says.

While working on campaigns, Valdovinos met Ruben Gallego, who became his mentor. Gallego had served as an Infantry Marine under the legendary Lima Company and his story deeply inspired Valdovinos. They worked together moving forward and Valdovinos ran his congressional campaign in 2015, where he was an integral part of electing the second youngest member of Congress to office.

With a less than glamorous background in blue collar construction and concrete work, now 28-year-old Valdovinos’ story unfolded in many directions over the past decade, including becoming the first DREAMer to work at Phoenix City Hall.

Today he is the CEO of La Machine consulting, a political operation firm focused on working with dynamic leaders.

"Creating opportunities for youth who want to be a part of something bigger than themselves while serving the community is the most rewarding part of my career," he says.

Sharing His Story

Marines. That was when Valdovinos found out he was one of many DREAMers, or undocumented immigrants brought to the United States as children, living with this reality.

New Ways to Serve When his plans of enlisting to serve were derailed, Valdovinos searched for another path to support his passion for the country that he called home.

"Shortly after the realization that I was not going to become a marine, I was recruited by Viridiana Hernandez, who is now the leader of a nonprofit called Poder in Action, and so my journey began fighting on the ground through grassroots campaign to

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Uptown January ‘20

Around the time of Gallego’s congressional campaign, Michael Barnard, who is now entering his 20th year as The Phoenix Theatre Company’s artistic director, found out about Valdovinos’ story and put the ball in to motion to create Americano!

Since then, over the past four years, Valdovinos, The Phoenix Theatre Company and Quixote Productions have joined together to bring the story to life.

Barnard teamed up with Jonathan Rosenberg to co-write the script, with Rosenberg also acting as the director of the play. Tony Award-winning producer Ken Davenport is also on the team, serving as the executive producer of the production. The music was composed by Texas-based singer-songwriter Carrie Rodriguez and her songs are being arranged with musician Sergio Mendoza, a native of the Arizona border town of Nogales.

“It’s surreal to see my story turned into a musical and it couldn’t be more timely. No matter what side of the debate you are on, this is art and thought provoking,” Valdovinos says.

Although Valdovinos is excited for his story to be shared through Americano!, he insists that his story is not unique.

“I stepped up to the challenges facing my community and was lucky enough to be mentored by people like Ruben Gallego and meet incredible individuals along the way who believe my story is worth telling,” he says.

And his story is not over yet. Valdovinos’ immediate plans include congressional races, legislative campaigns and promoting Americano!, which he hopes to see make it all the way to Broadway and inspire as many audiences as possible.

“Americano! is a story for these times and all times, designed to challenge preconceived notions and remind us that America’s strength has always been its melting pot, and its enterprising immigrants that pave the way,” he says.

Americano! will run at The Phoenix Theatre Company during its 100th anniversary season from Jan. 29 to Feb. 23. For more information about the play, visit www.phoenixtheatre.com.

THE FAIRY GODMOTHER OF FASHION AND BOOB WHISPERER

S

Scylvia-Elvira Danese of Danese Creations

cylvia-Elvira Danese, owner of Danese Creations, has been in business since 1971. Through her gift of custom designing, men and women can get all their custom designing, tailoring, alterations, bridal wear and all accessories, fabric, jewelry and the best fitting bra.

“I’m a 3rd generation Custom Designer/Tailor in my family, I follow My Mother Maria and Grandmother Chapita,” said Danese. “My designs have made it to the Emmys, The Country Music Awards, the Oscars, the White House, The Oprah show, I’ve also been featured on First Edition, total Divas, all the local TV channels. It’s been an amazing ride for these last 48 years!”

While Danese is proud of the accolades and the high profile clients that have graced her designs, some of her fondest memories are the ones that have changed the lives of others. “I saved a brides wedding day by making a beautiful, custom

wedding gown from scratch, on the day of the wedding, in 2 hours and 50 minutes, that is how I got dubbed “the Fairy Godmother Of Fashion”, she explains. “I’m also called “The Boob Whisperer” for the expert bra fittings that I do. Your boobs can either make you or break you. If they look good, you look good and feel good, sexy, young, (even if you’re old) thin, (even if you’re heavy), and your clothes fit well.”

Danese is committed to helping every man or woman find their perfect fit, in addition women can get a free bra fitting. Clients need to set an appointment with her shop, and with zero obligations to purchase bras from her. “Most women just don’t know what a bra is supposed to do, how a bra is supposed to fit, how a bra has been designed, or what bra size is right for them. Industry estimates are that anywhere from 70 to 80 perfect of women are wearing the wrong size bra, although in my opinion, informed by more than 48

years of experience, it’s more like 90 percent. And there’s been no reliable source for women to go to and find out the truth about bras, bra measuring and bra sizing, until now.”

If clients are not in the market for custom designing, you will find original Danese Creations designs, ready-to-wear one of a kind bridal gowns, mother of the bride or groom gowns, evening gowns, cocktail dresses, skirts, blouses, and more.

Danese Creations prides themselves on being able to make custom garments from a picture or a drawing or an idea and she can do this all without requiring the client to be local. Above all, Danese has one goal for her shop “To do the impossible to get to solve all the sewing problems that come my way. My motto that I got from my Father Giacomo Danese is “Nothing is Impossible, Difficult but not Impossible”, she explains. “We never say no, it’s always yes we can, just say when!”

Contact Danese Creations at 602.955.1313 or www.danesecreations.com, 3902 E Indian School Rd #3, Phoenix, AZ 85018

Pulse BEAT

FOR ALL WAGKIND

Teri and Danny Bockting are giving dogs their daily dose of CBD

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

It’s no secret that the CBD craze has taken the Valley by storm, used as a natural remedy for various ailments. Teri and Danny Bockting are taking the phenomenon to the canine market with their company Wagkind, a dog wellness brand that uses CBD. The husband-and-wife team, who currently live in Central Phoenix with their daughters Clementine and Poppy Plum, were avid travelers prior to settling down in Arizona. It was their encounters with nature during their six-month stint throughout Asia and Costa Rica as well as the birth of their first daughter that helped open their eyes to CBD. “When my first daughter was born, I became obsessed with making sure our home was as natural and chemical-free as possible,” Danny says.

With the help of Teri’s background in creative branding and Danny’s entrepreneurial spirit, the college sweethearts launched Wagkind in October 2019 with two signature products: organic CBD cookies and organic CBD drops. Filled with clean and effective human-grade, organic, superfood ingredients, Wagkind combines the couple’s love of dogs, plants, holistic wellness and great design.

“Building something from scratch with my family and watching others quickly believe and benefit from what you’ve created is an indescribable feeling,” Teri says. “Every day we’re hearing from dog parents who tell us how Wagkind is making their dogs’ lives better.”

While there is a growing amount of CBD companies in the country, the Bocktings believe their dedication to the quality of their products is what sets Wagkind apart from the competition.

“I’d put our products up against anyone’s – human or dog – the ingredients are 100% organic, human-grade and grown in the sunshine, how Mother Nature intended,” Danny says. “We don’t rely on greenhouses or cut corners on anything that would jeopardize our product’s effectiveness or quality.”

For more information or to buy products, visit www. wagkind.com. Their products can also be found locally at Local Nomad and Kaya Hemp Co.

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Uptown January ‘20

Pulse

BEAT

HEALTH IN A JAR

Andrea Kretzmann cooks up ready-to-eat, environmentally-friendly meals

BY SHOSHANA LEON / PHOTO BY CLAUDIA JOHNSTONE

Andrea Kretzmann opened Zola Market in November 2019 with a passion and a vision.

“I’ve always loved cooking and learning how to make food healthier,” she says. “I want to have maximum impact on people’s health with minimal impact on the environment.”

Zola Market provides fresh, natural, ready-to-eat meals in reusable mason jars with a focus on organic and gluten-free ingredients and whole foods, sourced locally whenever possible.

Kretzmann’s upbringing in South Africa and her 25-year career in health care marketing fueled her passion for healthy eating. She moved to Scottsdale in 2009 to study at Le Cordon Bleu. In addition to being a chef, she considers herself a health advocate.

“There’s a lot you can do with food as medicine,” she says. “In addition to providing healthy food, it’s important to provide coaching to address psychological challenges associated with lifestyle changes.”

Zola Market’s meals are ideal for people who have a desire to eat healthy, as well as for those who need to change their diet due to illness or medical conditions. The menu offers breakfast jars and a variety of salads.

As far as the vessel, Kretzmann gravitated toward mason jars for their aesthetics and eco-friendly nature.

“They keep the meal fresh and crisp, and customers bring them back to recycle and reuse,” she says.

As a single mother of a young son, Kretzmann understands the importance of convenience in today’s busy world. Zola Market meals can be ordered online and picked up at a few locations or be delivered. The company also offers catering.

Given the new year, healthier eating is a priority for many. Kretzmann advises that lifestyle changes take time.

“Make one change at a time that you can live with for a long time,” she says. “You don’t have to change everything all at once. Every day is a new day to start healthy.”

Uptown January ‘20

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Pulse HIS STYLE

KEEPING IT CASUAL

Kell Duncan’s minimalistic style is a perfect fit for his urban marketplace

BY MANDY HOLMES / PHOTO BY MARK MORGAN

If you frequent the Downtown Phoenix scene, you’re likely familiar with The Churchill, an open-air courtyard made up of shipping containers home to 10 small local businesses. However, you may not be familiar with Kell Duncan, one of the behind-the-scenes owners and developers of the collaborative community.

Thanks to his job, Duncan maintains a simple and casual style.

“My career has allowed me to dress however I want, which makes life easier. I am able to be comfortable all day regardless of what I have to do,” he says.

Whether on the job or at home being a father and husband, Duncan manages to look stylish with his signature all-black ensembles.

He goes for a simple yet versatile vibe, often wearing black jeans and a solid color shirt with one of his favorite pairs of sneakers from Manor Shoes .

“I currently enjoy the trend of high fashion and hip-hop, even though I am watching it from the sidelines,” Duncan says.

Whose style do you admire?

I have always loved Pharell Williams, and his fusion of hip-hop and skateboarding.

What are your favorite brands?

I grew up wearing Levis, and have always appreciated a classic slim-fit blue jean. My favorite pair of black denim jeans is from Paige because of the way that they fit, and how they feel when they are broken in. I always loved Stussy growing up, and usually keep a couple of classic pieces in rotation.

What is your most prized possession in your closet and why?

A pair of Nike Air Max Uptempo 95s. I used to be a sneaker head, but sold most when I found out I was having a baby. I had to have these.

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Uptown January ‘20

Pulse

HER STYLE

FROM NEUTRAL TO NOTEWORTHY

Hair and makeup artist Traci Barrett unleashes her inner fashionista once she’s off the clock

BY ELIZABETH LIBERATORE / PHOTO BY ELIZABETH MARIE

Phoenix native Traci Barrett is used to helping others feel and look their best. The professional celebrity hair and makeup artist, represented by Art Department, recently moved home after living in Los Angeles and New York City for over a decade.

“I love changing the way people see themselves, putting a smile on a client’s face, and brightening their lives in even the smallest way possible,” Barrett says of what she most loves about her job.

At work, Barrett lets her clients shine by acting as the neutral background in mostly black ensembles with statement accessories. During her free time, however, she turns up the volume, describing her personal style in three words as “’90s, 35-year-old, and mom.”

“I’m the girl that wears a leopard top with matching leopard pants,” she says.

Her closest is chock-full of jeans (many black pairs, of course), fanny packs and worth-the-splurge shoes and bags, but she’d swap it all in a heartbeat for one of the Kardashian’s closets.

“I mean, I just want to see what’s in there,” she says.

Which style did you better identify with, LA or NYC? I fall somewhere in the middle. I love casual (LA).

I love running around in sweats all day and haven’t worn a heel since probably 2005. But I love black (NYC). I love all black everything.

Where do you shop?

Target (seriously, so good), Goodwill, Zara, Madewell, Nordstrom and Nordstrom Rack, and Topshop.

Who are your style icons?

That changes all the time. Right now, it’s Busy Philipps, Melody Ehsani, Alani Figueroa (@ wuzg00d) and Joanna Spicer.

What are two items you can’t leave the house without?

Sunglasses and sunscreen.

Uptown January ‘20

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Pulse NOTICED

OLD BAGS LUNCHEON

Homeward Bound’s 15th annual event featured a handbag auction and Nicole Miller fashion show at Arizona Biltmore

BY ELIZABETH MARIE

McKenna Wesley

Kimberly Jacobsen and Tiffany Herter

Lorraine Bergman and Ann Atkinson

Brigitte Dayton Berry

Erica Herald and Ashley Rebal

Roxann Gallagher

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Uptown January ‘20

Pulse

NOTICED

ACI HOLIDAY LUNCHEON

Held at Phoenix Art Museum, Arizona Costume Institute’s annual soiree featured Tonne Goodman, former Vogue editor, as the guest speaker

BY ELIZABETH MARIE

Janet Henrich-Glaser and Ronna Beeson

Lecia Scaglione and Toni Scaglione

Dawna Holtz and Kelly Welty

Camerone Parker McCulloch

Susan Jones and Melissa Fedock

Tyler Butler and Madonna Newman

Uptown January ‘20

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BY ELIZABETH LIBERATORE PHOTOS COURTESY OF BARRETT-JACKSON

Stories matter – they connect us to others, ourselves and the world around us.

If there is anyone who understands the weight of stories, it’s Rick DeBruhl. The three-time Emmy-winning broadcast journalist, auto racing and automobile auction commentator and communication coach has always had an affinity for storytelling.

He knew early on he wanted to make a career out of it.

“Journalism is all about stories. It doesn’t matter whether they’re personal or business, I love being able to take someone’s experience and turn it into something that gives others a peak into a different world,” he says.

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Uptown January ‘20

Award-winning news broadcaster Rick DeBruhl has covered it all, including The World’s Greatest Collector Car Auctions for 17 years and counting

Uptown January ‘20

25

ON-AIR HAPPENINGS Los Angeles native DeBruhl honed his craft at California Polytechnic State University, where he earned a bachelor’s degree in journalism. While there, he was heavily involved with the college’s radio station, KCPR. He also earned a master’s degree in media management from the University of Missouri.

DeBruhl got his professional start as news director of a little radio station in San Luis Obispo called KATY. After six months in radio, he switched to television and worked at a California station for a year. In 1978, DeBruhl moved to Phoenix for what would become an illustrious 31-year-long career at Channel 12.

“Radio is great, but TV just gives you the ability to do so much more when you tell stories. Traditionally, it’s also had a greater impact,” he says. “It was just a logical place for me to go.”

From the ordination of new bishop to South Korean children who came to the U.S. for heart transplants, DeBruhl has covered every story imaginable and interviewed what he recalls as “literally thousands” of people throughout his career. An interview he conducted with a teenager who had been sentenced in a drive-by shooting is among his most memorable.

“When I asked him what he would have done with his life if the shooting hadn’t happened, he just stared at me and said he had no idea,” DeBruhl says. “I realized that day how important it is for kids to have a vision about their future. Without it, today’s events have no consequence.”

ALL THINGS BARRETTJACKSON In addition to the news, DeBruhl has been covering auto racing and automobile auctions for many years, working for networks like SPEED, ESPN and Motor Trend. In 2003, he joined the broadcasting team of Barrett-Jackson and has been the voice of The World’s Greatest Collector Car Auctions ever since.

“It’s so much fun to tell the stories behind the cars. Sometimes those stories are about design or the mechanical details, other times it’s about the people who built or owned the cars. I think that’s one thing

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Uptown January ‘20

that our team does so very well,” he says.

“We tell great stories that are interesting to everyone, not just gearheads.”

There have been plenty of big moments during DeBruhl’s tenure with Barrett-Jackson, including the sale of the original 1966 Batmobile. An iconic piece of entertainment history, the Batmobile crossed the block back in 2013 and sold for a whopping $4.62 million. Another incredible moment was in 2017 when Aerosmith frontman Steven Tyler sold his Hennessey Venom GT Spyder to benefit his charity, Janie’s Fun. “I cannot imagine that a president or a rock star would have gotten the same attention [as the Batmobile]. People were mesmerized and the bidding was frantic,” DeBruhl says. “[And in terms of Stephen Tyler], he lived up to his star status and rocked the house!”

Although his professional coverage of Barrett-Jackson began in 2003, DeBruhl,

a major gearhead himself, went to his first auction in 1980 and hasn’t missed one since. Like storytelling, cars were a passion of his while growing up. So much so that he took auto shop every day in high school and worked his way through college as a mechanic.

“I was that kid in high school who had the card magazine tucked in his notebook.

Fortunately, I’ve figured out how to make all those wasted hours reading about cars pay off,” he says.

In all his experience covering auto racing, DeBruhl admits there is no other event quite like Barrett-Jackson as it’s home to the most unique and sought-after collector cars and amazing automotive lifestyle events.

There is so much to see and do every year, and the 49th Annual Barrett-Jackson Scottsdale Auction, taking place Jan. 11 to Jan 19 at Westworld of Scottsdale, won’t be any different. So, what is DeBruhl most looking forward to? All of it.

“Where do I begin? Restomods were huge in 2019 — I can’t wait to see this year’s collection. Then there are the hypercars, like the 2019 McLaren Senna. I have a soft spot in my heart for Divco milk trucks — my father was a milkman, and I spent plenty of time riding with him — and there’s a hot rod version in this year’s auction,” he says. “Most importantly, there’s always something new to learn so I can’t wait.”

COLLECTIONS AND COMMUNICATION Aside from his TV work, DeBruhl is a keynote speaker and communication coach.

He mixes media training, presentation coaching, messages and crisis communication to help people find their voice and tell their stories.

He recently added “author” to his long, impressive resume after publishing his first book, Communicating at the Right Speed, which focuses on how to improve communication in the workplace.

The happy, energetic and dependable reporter recharges by spending time with his family and telling stories to his two grandchildren. Believe it or not, DeBruhl is more of an introvert than an extrovert. He’s had to learn how to take a breath and step out into the public eye.

“Luckily, I’ve figured out how to enjoy it,” he says.

Cars are, of course, one of DeBruhl’s hobbies. He owns one collector car, a 1958 BMW Isetta. If he had his choice of cars today, DeBruhl would opt for the Mercedes 300SL, 1968 Shelby GT500 and 2009 Aston Martin Vantage Coupe.

His other hobby is collecting antique maps, with his oldest map dating back to 1520.

“I love looking at how our vision of the world and its boundaries changed over time. I marvel at how much we’ve learned about our world in such a relatively short time,” he says. “I love looking at a map on my wall and wondering who owned and handled it centuries ago. I love the stories they tell and the ones I imagine they could tell if only they could talk.”

To learn more about Rick DeBruhl or Barrett-Jackson, visit www.rickdebruhl.com or www.barrett-jackson.com.

Uptown January ‘20

27

Meet the leaders of f ive local nonprof its

BY ALISON BAILIN BATZ / PHOTOS BY CLAUDIA JOHNSTONE

The

GR E ATER

The spirit of the Valley is rooted in philanthropy. There are countless Phoenixarea organizations that exist to make a difference in the lives of those in the local community and beyond. Here, meet five leaders of local nonprofits who are on a collective mission to serve the greater good.

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Uptown January ‘20

Good

LORRAINE TALLMAN CEO, Amanda Hope Rainbow Angels In 2009, Lorraine Tallman’s 9-year-old daughter Amanda Hope was diagnosed with leukemia. After a nearly three-year battle, Amanda went into remission.

“Then, in 2011, she complained of a headache and nausea,” Tallman says. “But test results showed the symptoms were unrelated to a relapse.”

The family brought Amanda home, but hours later, the left side of her face became paralyzed. “We rushed her back to the hospital. It was a brain tumor,” Tallman says.

“We lost our angel nine months later.”

But not before Amanda accomplished some amazing things, such as visiting the Vatican and making Tallman promise to help other kids like her.

“She hated the lack of privacy during chemo treatments,” Tallman says. “So, we came up with ComfyCozy’s for Chemo, clothing designed to have pockets, zippers and snaps to allow port access without requiring children to expose themselves.”

Tallman launched the free clothing line months after Amanda’s passing and obtained approval on an overarching nonprofit – Amanda Hope Rainbow Angels (www.amandahope.org) – soon after.

“Under that umbrella, we began offering the ComfyCozy’s and hosting spa days, teen nights, craft days and more for children fighting illnesses. We also expanded to provide free counseling, art therapy, play therapy, and supportive services to children and their families,” Tallman says.

As CEO, Tallman has recently been focused on advocacy and innovation.

“Amanda endured tremendous pain whenever medical teams had difficulty accessing her port,” Tallman says. “So we partnered with Bard, a medical device company, to help ease this pain for others.”

The result is the AllPoints Port Access System Port Stabilizer, FDA-approved in 2018, which assists with needle insertion into ports and lessens the chance of pain.

“Thanks to a grant from the Fiesta Bowl, I am also publishing a book, Butterfly Kisses, this year, which will focus on helping families who are going through similar situations as we did,” Tallman says.

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HEATHER ALLEN President and CEO, HALO

Heather Allen is proof that someone can be both a dog and a cat person.

A Valley native, Allen grew up a dog lover – so much so she participated in a 4-H program at 12 years old to learn how to best care for her Pomeranian, Bear.

“We even competed in dog shows together, winning several,” Allen says. After finishing high school in 1991, she began working at PetSmart.

It was while working there, and after connecting with the kitten adoption team on-site, that Allen and her mom Michel began fostering cats for a local nonprofit called Kitty Love. They provided care for as many as 50 at one time – and eventually up to 30 dogs – spending most weekends attempting to get them adopted. In between, Allen married her high school sweetheart and worked toward her college degree while working full time.

“In 1994, Kitty Love transitioned from helping get animals adopted to a spay and neuter advocacy group, so my mom and I founded HALO (www.halorescue.org) – short for Helping Animals Live On – to continue our work,” Allen says.

They started the nonprofit, first from home, and continued to work there until they opened their first shelter and office in 2008.

Last year, the organization celebrated its 25th anniversary.

“All these years later, we have a thriving thrift shop and no-kill shelter,” says Allen, adding that her mom is still her partner while her sister and two of her close friends are also involved in their work.

HALO also partners with other rescues locally and in Mexico, including Barb’s Dog Rescue in Rocky Point, an organization that helps legally bring dogs into Arizona to be adopted.

“To give perspective, we adopted out 200 animals in 1994 out of our homes.

Last year, between Barb’s and our other partners, plus the animals we’ve taken in, we adopted out over 4,000,” Allen says.

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MIKE NEALY

Executive director, Fiesta Bowl Mike Nealy grew up in a small Minnesota town. His father was the local doctor, and before that, his grandfather was the same.

“Like them, I wanted to help people, but I knew medicine wasn’t my path,” Nealy says. A standout athlete in high school, he began coaching youth football upon graduation in 1983.

Over the next 10 years, while earning both his bachelor’s and master’s degrees in business at the University of Minnesota and getting his start at a Fortune 500 company, Nealy continued to coach, winning eight league championships along the way.

“I hung up my whistle in 1994,” Nealy says. “But sports would come calling again soon enough.”

That opportunity came in 2001, when the NHL’s Minnesota Wild recruited him for their leadership team. Then, in December 2005, the then-Phoenix Coyotes reached out.

“If you’ve been in Minnesota in December, you’ll understand why sunny Phoenix was so appealing,” says Nealy, who became the team’s executive vice president and CFO in 2006, advancing to president and CEO in 2010.

During his time with the Coyotes, Nealy also got involved in local volunteer efforts, joining the boards for both the then-Partnership for a Drug-Free America’s local chapter and the Fighter Country Partnership Foundation.

“My dream became finding a way to marry my business, sports and volunteer passions,” Nealy says. “Enter the Fiesta Bowl, which not everyone knows is a nonprofit.”

Bringing it full circle, the former youth football coach now serves as the Fiesta Bowl’s football coach (www.fiestabowl.org).

In 2014, Nealy became the organization’s executive director. Since taking on the role, Fiesta Bowl has raised its status in local philanthropy, donating more than $10 million each year to hundreds of local youth, sports and education-focused organizations.

It also launched Wishes for Teachers in 2016, which annually gifts $5,000 grants to 200 Arizona teachers so they can invest in their classroom and student needs, including field trips, technology and supplies.

Uptown January ‘20

31

CARRIE BORGEN

Executive director, Sojourner Center Growing up, Carrie Borgen was fascinated by the social sciences.

“However, it would be business that I studied in college, primarily because I understood the importance of skills such as accounting and finance,” says Borgen, who not only worked her way to an undergraduate degree, but put herself through graduate school and earned her CPA designation while working full time.

“In 2006, after working as a health care executive, I purchased two companies, merged and then sold them and founded a consulting firm,” Borgen says.

In 2015, she was introduced to Sojourner Center (www.sojournercenter. org) as part of a consulting engagement.

Two years later, she got a call from the then-chairman of the board. “He asked if I had any hours available to assist Sojourner,” Borgen says. “When I asked how many, he said all of them.”

At the time, the organization, which is one of the largest domestic violence shelters in Arizona, was losing nearly $2 million per year. Borgen joined Sojourner as executive director and got it back into the black within a year. And by then, she was hooked on its critical mission.

Today, Borgen and Sojourner are undertaking several groundbreaking initiatives. In addition to the life-saving programs and services it provides to women, children and their pets, Sojourner, in conjunction with the CACTIS Foundation, is leading a collaborative of law enforcement entities, research scientists, and social workers working to address the societal epidemic of traumatic brain injuries (TBIs) in domestic violence.

Through this, Borgen says, “We can better serve the women under our care as well as share what we’ve learned with our national collaborators. The program has already found that over half the women who come to Sojourner have experienced a head injury as a result of abuse.”

As such, Sojourner is now modifying training for the entire staff, hiring full-time TBI advocates, and will be expanding the wellness programming significantly.

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JERI ROYCE CEO, Esperanca

In the U.S., access to care and necessities such as health, clean water, clothing and food is something many people just have.

“But that’s not the case everywhere,” Jeri Royce says. As a child, California-born Royce and her family vacationed in Mexico.

“We frequently spent time interacting with the local community,” Royce says.

From a young age, she was struck by the welcoming-but-impoverished families in Mexico – so much so that she and her sister hosted bake sales and sold mistletoe back home to raise funds to help.

Over the years, giving back has remained important to Royce. She began her career in the nonprofit sector, and when her family moved to Phoenix in 2003, she launched a nonprofit consulting firm.

“It was while consulting that the board of directors asked if I would consider stepping in as the interim CEO of Esperanca,” Royce says. “That was mid-2017.”

The Phoenix-based nonprofit Esperanca (www.esperanca.org) works in some of the most vulnerable communities worldwide by coordinating volunteer surgical missions and connecting with local partners to provide ecological housing, disease prevention and education, food security, and clean water. Domestically, Esperanca serves the Valley’s most under-resourced populations with health education and resources.

“The way Esperanca provides people with knowledge and access to care – with the utmost respect to individual cultures and beliefs – resonates with so many.”

In November 2017, Royce learned she had breast cancer. Thanks to preventive screening, it was discovered early. When faced with her own health crisis, Royce felt a renewed commitment to be of service to those who are not as fortunate.

In March 2018, with her breast cancer in remission, Royce transitioned to full-time CEO of Esperanca.

This year, Esperanca will celebrate its 50th anniversary. Among the notable anniversary events is a free public screening of PBS’s The Visionaries, a popular docuseries narrated by Sam Waterston that examines their work here and abroad, in February.

Uptown January ‘20

33

T

here’s no doubt Valley businesses are booming and that the people behind them are innovative, intelligent and, above all, influential.

As we delve into 2020, we’re eagerly looking ahead to those who are advancing in their fields, growing local commerce, and forging the path to success - across all types of vocations. Take note on the people to watch this year.

PEOPLE TO WATCH 2020

ART in Motion

Jean Marie Clarke spreads happiness with Pax Philomena

J

ean Marie Clarke founded Pax Philomena three years ago, with the goal to give back to the world by pursuing her passion for textiles.

“Textiles are art, and clothing displays this art,” Jean Marie says. “Beautiful fabrics make people smile. It is very rewarding to see my art in motion and to know that a portion of all Pax Philomena proceeds goes to support Mother Teresa’s Missionaries of Charity in Phoenix.”

Jean Marie, born in Kolkata, India to British-Indian parents has always been struck by Mother Teresa’s mission to care for the poorest of the poor. “Mother Teresa said that: ‘Peace begins with a smile.’ I believe that by wearing beautiful, bright clothing, we make people smile and do our part for spreading peace,” says Jean Marie. In fact, part of her inspiration for Pax Philomena lies within the name: Pax, Latin for peace and Philomena, her mother, which means ‘daughter of light.’

Pax Philomena brings a piece of

India and Italy, right here to the Valley.

It fuses rich, hand printed Indian block prints and timeless Italian silks to create beauty, color, and comfort in clothing.

Collections range from women’s dresses and tops to men’s shirts and boxers, to even a baby collection. The block printed cottons are artisanally crafted in Jaipur, India and the Pax couture silk line features Italian printed silk crepe of the highest quality.

“We bring designer quality to the marketplace because we don’t want quality to disappear. Our one-size dress silhouette is universally flattering to every body type. It is a dress that makes women feel good about themselves, and looks fabulous on!” Jean Marie explains.

Pax Philomena is primarily an online boutique; however, for locals, Jean Marie loves to invite clients by appointment to visit her atelier that is not open to the public. Inside this magical, historic adobe house-turned-studio one can enjoy a very personal experience, that Jean Marie

would ideally offer to all of her customers.

For 2020, Jean Marie says her goal is to keep growing Pax Philomena and to “dress America.” Pax Philomena plans to expand its Italian silk collection and dabble further into the baby world. “There will be new, fun additions to the men’s collections, and I will make a foray into the jewelry world as well.”

Dramatic colors, big botanicals, and geometrics are all on trend for clothing in 2020. For silks, expect fun, tropical patterns. “Bright color is coming back,” she says.

“Textiles are an art form, not a science. I am admittedly a victim of my passion. I live, breathe, and sleep design, color, and pattern,” says Jean Marie.

Contact Jean Marie Clarke of Pax Philomena directly jean@paxphilomena.com or at www.paxphilomena. com. 602-369-9188. Donate directly to Mother Teresa’s Missionaries of Charity at 1414 South 17th Avenue, Phoenix AZ 85007.

PEOPLE TO WATCH 2020

Hair Perfect

Why women love Primp and Blow

“C

onfidence to go” is what Primp and Blow, Scottsdale’s premier blow dry bar, provides its clients. They specialize in professional blowouts, makeup, hair extensions, and other salon luxuries for an entire primping experience, all in one comfortable, boutique-style setting. “Women everywhere have a natural desire to feel beautiful, and are more confident as a result,” says cofounder Cynthia Dawson.

“We loved getting our hair and makeup done, but longed for a salon that made it easy to get an appointment or even just walk-in for these services. We felt it should be something that is done more regularly than only for special occasions,” says Melodi Harmon, co-founder.

Co-founders, Melodi Harmon and Cynthia Dawson, and Vivian Lopez, their National Trainer, started Primp and Blow in 2010 to fulfill the huge need for on-the-go blowouts and makeup. In 2015, they franchised and have since been exponentially growing. Currently, there are 45 franchise

licenses, with 13 locations in 5 states.

There’s big plans for 2020 to bring confidence to more women across the country and worldwide. Territories are being offered, and new franchisees will benefit in big ways. Franchise owners love the ongoing client base from customer memberships. And members love the perks of their memberships and packages, with VIP parties and events, additional discounts, and more!

Primp and Blow is a very femaleoriented business. Not only by helping women to feel beautiful and confident, but in the ways they raise awareness and give back to the community by volunteering with the Boys & Girls Club of Scottsdale. Primp and Blow also works with Phoenix Dream Center to bring awareness to human trafficking and the organization that fights it.

At Primp and Blow, clients can expect nothing less than exceptional customer care and luxurious products. The Primping stylists are highly trained and continually learning new ways to beautify their clients.

From absolutely gorgeous styles and hair extensions, to full face makeup and scalp massages, feeling put together never felt so right. “Our stylists use exclusive techniques with blowouts that are an experience worth stopping in for,” says Cynthia.

Expect services to be quick—averaging 30-40 minutes—but amazing, because when you look your best, you feel your best. “To us, success is providing the best service and products anywhere in the industry. Seeing our clients leave happy and confident leaves us with a feeling of happiness and gratitude,” Melodi and Cynthia agree.

Whether it’s a getaway for the busy stay-at-home moms, corporate women before a big presentation, a date or a girls’ night out, or a place for brides to get pampered, Primp and Blow is the destination for women to look and feel fabulous.

Contact Primp and Blow at 877.373.7678, www.primpandblow.com.

For franchise information, primpandlbow.com/franchise.

PEOPLE TO WATCH 2020

Shahe Koulloukian

Changing the “crooked mechanic” ideology one car at a time.

I

magine you’re stranded on the side of the road with a dead car battery, so you call a mechanic shop. When your rescue comes, you’re surprised to see that it’s a 13-year-old boy, driving an old Ford truck, sitting on a stack of phone books so that he can see over the steering wheel. Imagine your even greater surprise when the boy handily jump-starts the car and sends you on your astonished way. You can’t believe he was able to do it, but you aren’t the only one learning a lesson that day – because the 13-yearold has just come to a valuable realization himself: even though grownups all own cars, they don’t all know how to be car owners.

That boy was Shahe Koulloukian.

And that realization was a very big part of what led him to grow up and open his very own mechanic shop. Since Mazvo Auto Car Care Center opened its doors in 1995, Koulloukian’s mission has been to not simply fix people’s cars, but to fix the public’s perception of his

industry – empowering his customers to understand their vehicles better so they can be their own first line of defense, but just as importantly, debunking the age-old “dishonest mechanic” stigma.

At the heart and soul of Koulloukian’s business philosophy is teaching Mazvo’s customers to be familiar with their own vehicles, so they can be 100% confident that they aren’t being swindled by a crooked mechanic. He encourages them to ask questions, never hesitates to offer explanations in layman’s terms, and even offers car care classes – free of charge – to help clients go from intimidated to confident when it comes to automotive matters.

Complete transparency and a willingness to educate has become the cornerstone of Koulloukian’s everyday practice.

For nearly 25 years, he has dedicated himself to setting Mazvo apart from its competitors not by focusing on the bottom line, but on building these trusting relationships with clients, and his loyal

(and ever-increasing) client base reflects this. Though Mazvo has been in business for over two decades, Koulloukian approaches each day with the same gusto: “I treat every day like it’s my first grand opening, loaded with passion and enthusiasm that I’m going to not only help someone, but empower them forever,” he says.

As automotive technology changes, Koulloukian himself never stops learning, and sharing that knowledge with those he serves. His unparalleled integrity and drive to provide above-and-beyond customer service has made Mazvo Auto Car Care Center not only a reputable place to have your car repaired, but a place where you can learn to understand why it needs repaired in the first place.

That 13-year-old on the stack of phone books would certainly be impressed.

Contact Mazvo Auto Car Care Center at 602.248.8711 or at Mazvo. com. 4610 N 7th Street, Phoenix.

PEOPLE TO WATCH 2020

Best Foot Forward

Extremity Health Centers is at the forefront of cell therapy

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s a leading national and local podiatrist, Dr. Richard Jacoby is dedicated to patient care. A foot and ankle expert, he has been at the forefront of regenerative medicine for the past 15 years. “Our main mission is to get rid of lower extremity pain without opioids and to avoid surgery,” he says.

As Medical Director of Extremity Health Centers, Dr. Jacoby and his staff have a combined 40+ years of experience in podiatric medicine. The practice provides diagnosis and treatment for stubborn, chronic foot and ankle pain. They are equipped with on-site diagnostics and services for foot and heel pain, bunions, ankle fractures and sprains, varicose veins, peripheral neuropathy, diabetic foot, toenail fungus, and foot and ankle arthritis. In addition, the Extremity Health team is knowledgeable with fitting custom orthotics.

Extremity Health provides cuttingedge treatments like laser therapy and cell-rich injections to help with a variety of foot issues like ulcers, tendonitis, tendon

ruptures and tears, and plantar fasciitis.

“Lower extremity pain may be slow and difficult to heal. That’s where cell therapy and other forms of treatment come in. We take excellent care of our patients to diagnose the reason for their pain, then formulate a plan to effectively treat the underlying issue,” explains Dr. Jacoby.

“Many neuropathy ailments—including diabetes—are not only preventable, but reversible thanks to advancements in regenerative medicine,” he says. “ cells are highly effective as an anti-inflammatory, they reduce scar tissue, and treat neuropathy and joint pain. It is a very effective treatment for diabetes.”

“We are always improving upon our excellent customer experiences. Making patients feel welcomed and comfortable from the moment they walk through the door has always been our goal,” Dr. Jacoby says.

The team at Extremity Health truly cares about their patients’ well-being, doing everything possible to allow patients

to benefit from the multiple non-invasive treatments available. However, if surgery is needed, Dr. Jacoby guides patients through the decision for the best outcome, and performs the surgery on-site.

Dr. Jacoby is an expert in the Dellon surgical procedure for decompressing peripheral neuropathy and avoiding amputation, which is an extremely difficult diagnosis to treat. He has performed thousands of the procedures with successful outcomes. Additionally, he is the co-author of the bestselling book Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health.

“Regenerative medicine, and specifically cells and cell-like products are the future. We’ve been using these treatments for years, helping patients to avoid surgery at all costs,” says Dr. Jacoby.

Contact Extremity Health Centers at 480.994.5977 or www.extremityhealthcenters.com, 7301 E 2nd St, Suite #200, Scottsdale, AZ 85251.

PEOPLE TO WATCH 2020

Christopher Zachar

Willing to Take the Next Step For His Clients

C

hris Zachar of Zachar Law Firm, P.C. has been practicing law for 27 years, and continues to aggressively represent personal injury victims. “I always knew I wanted to be in a profession where I could help people.

After deciding on personal injury law, I have not looked back since,” he says.

The thing that makes Zachar Law Firm stand out from other firms is the work. “Attorneys are supposed to work for you,” says Zachar. “If someone’s been involved in a car accident and they start researching law firms, how do they choose the right one? How do they know the real trial lawyers vs. the pretenders?

They should be willing to file a lawsuit, to take that next step if necessary. Not all firms are prepared to do that. We are, and we do.”

As a Certified Specialist in Personal Injury and Wrongful Death trial lawyer, Chris deals with insurance companies and lawsuits on a daily basis. In Chris’s opinion, if you need a personal injury

lawyer, find one who focuses only on injury law, not someone who ‘dabbles’ in it. How do you know the difference?

“Always ask your attorney about their jury trial record,” he advises. They don’t have one? They say something like “all of my cases settle”? Hmmm...

The Arizona Board of Legal Specialization identifies lawyers who have “demonstrated superior knowledge, skill, integrity, professionalism and competence in a specific area of law, to better serve the public.” Being recognized as a Certified Specialist is not a minor thing—it truly means something. Out of 18,500 lawyers in the Arizona State Bar, only 122 are Certified Specialists in injury/death law.

Chris takes great pride in being a Certified Specialist and a trial lawyer, and the results for his clients speak for themselves.

Zachar’s highest amount earned for a client was for a wrongful death case in 2015 against the state of Arizona for two families who had family members killed in a car crash. The jury came back with a

verdict for his clients of 45 million dollars.

Chris grew up in the Midwest and still considers himself just a good, hardworking Midwestern boy. His incessant drive to do good translates into relentless representation for his clients. His credo: “’Good luck’ happens when hard work meets opportunity” (but, he says, the hard work must come first).

His drive to help people extends outside of the office. “My wife Michelle and I feel very blessed with three great, healthy kids. It is our desire to support charities around Phoenix that make a difference in children’s’ lives,” including the Ronald McDonald charities, PCH and St. Vincent de Paul.

Is there a recipe to Chris’s success?

“Yes,” he says. “Being willing to continue the fight, to file the lawsuit when needed to get the best result for your client when no one else is willing to.”

Contact Zachar Law Firm at www.

ZacharLawFirm.com or 602.494.4800, 714 E Rose Ln, Phoenix, AZ 85014.

PEOPLE TO WATCH 2020

Shopping, Saving, Supporting

My Sister’s Closet is dedicated to our community

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ack in 1991, no one knew what sustainability was. Discerning consumers didn’t want to wear other people’s used clothing – luxury or not. Nevertheless, we had this crazy idea that buying and selling high-end used items could be good business if we created an experience that equaled traditional retail. That meant designing a store that looked, felt, and smelled like a trendy boutique, not like some dingy thrift shop. Impeccable customer service was non-negotiable. With our plan in place, we opened the first My Sister’s Closet store in 1991 in Central Phoenix.

After 28 years, our stores continue to show vibrant year-over-year growth. In the retail world, that’s rare. Today the resale bandwagon is jam-packed with wannabe stores, some of which are even backed by venture capitalists. However, My Sister’s Closet continues to be the gold standard for the industry.

One of the areas where we have always forged a new path is our

dedication to community involvement. For 28+ years we donated unsold merchandise to the thrift stores of our favorite nonprofits. We came to realize those stores weren’t producing as much revenue as they could have been for their organizations. It was time to raise the bar and raise it we did.

In 2014, we opened our own 501(c)3 thrift store in Chandler. This would be the first brick and mortar initiative of our nonprofit arm, My Sisters’ Charities. Over $100,000 was generated in less than six months and in 2018 the store netted $300,000. This helped propel us to making a $1 million donation to the Arizona Humane Society. My Sisters’ Charities also proudly supports Fresh Start Women’s Foundation, Defenders of Wildlife, Phoenix Art Museum, SW Wildlife Center, and Rancho Coastal Humane Society (San Diego), to name a few.

As community leaders, the sisters also serve as board members for some of Phoenix’s most respected organizations.

Ann currently sits on the Board of Directors for both the Arizona Humane Society and the Phoenix Art Museum, after previously serving on the boards of Fresh Start, The Nature Conservancy, and SW Wildlife Conservation Center.

Tess was recently named a Trendsetter in 2019 for her charitable work for the Arizona Humane Society, Fresh Start, SW Wildlife Center, and the Phoenix Art Museum.

We plan to make the 20’s roar!

Initiatives are being rolled out that will yield even higher quality inventory, improve customer service, and enhance the look and feel of the stores. We’re as committed to our brick and mortar locations as we were back in 1991. We might have graduated from the school of hard knocks when we started out, but as our mom taught us, “Until you fail, you don’t succeed.”

Contact My Sister’s Closet at info@mysisterscloset.com or www.mysisterscloset.com.

PEOPLE TO WATCH 2020

The Future of Body Sculpting Dr. William Hall is changing the game

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r. William Hall, founder of Infini Cosmetic Associates, has always had a passion for medicine.

By nature, he is fastidious and detailoriented, and he approaches surgery the same way. “I felt that I would excel in an area that required precision and a meticulous approach. Liposuction and cosmetic enhancement, as a whole, are very different than other areas of medicine with respect to the fact that there is a visible end result,” says Dr. Hall.

Body sculpting continues to gain momentum as the most popular cosmetic surgical procedure each year. Infini Cosmetics is a true liposculpture and fat transfer specialty clinic, and it’s the only procedure they perform. “We are unique in that we focus on one procedure, while most cosmetic practices do many surgical procedures. We are fat specialists,” Dr. Hall says.

Through on-going training and instruction with the best national and international specialists, Dr. Hall is able to

offer his clients the safest, most effective and advanced treatments. He is one of the founding inaugural members of the World Association of Gluteal Surgeons, an organization dedicated to improving patient safety and outcomes in surgery.

“Modern liposuction has changed, and is not what most people think of it as. At Infini Cosmetics, we perform all our surgeries in the safest way possible under local anesthesia with micro incision sites.

This allows our patients to recover and be back to basic activities in 24 hours,” Dr. Hall explains.

“We strive to not only achieve great surgical precision, but also to treat our clients as we would want to be treated.

That starts with honesty and only taking clients that we feel can achieve what they desire.”

While Dr. Hall focuses solely on the surgical specialties of liposuction and Brazilian Butt Lift, Infini Cosmetic is also one of the largest Valley practices for non-invasive procedures like Botox, fillers,

skin care, and laser procedures. The practice is AAAHC accredited.

Infini Cosmetics is bringing the future to their patients by offering the latest technology to further enhance liposuction results: Renuvion J Plasma Skin Tightening. This non-surgical procedure targets specific areas to refresh and tighten loose skin. “We are a very progressive practice, and demo and research all new technology related to body sculpting before bringing it in to use on our patients. We are skeptics because so many things don’t work as advertised.

This technology, however, is an absolute game changer!”

In 2020, Infini Cosmetics will continue to offer the very best in customer care and patient experience. “We are quality and patient oriented, not a growth oriented practice.” Dr. Hall says.

Contact Dr. William Hall of Infini Cosmetic Associates at 480.771.8222 or www.infiniskin.com, 7473 East Osborn Rd., Scottsdale, AZ 85251.

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Now

L O W D O W N / D O / C A L E N D A R / E V E N T / O U T / C U LT U R E

BY GABBY LEIGHTON / PHOTO BY DENISE S. TRUPE

Do you believe in magic? Let your imagination come to life during Finding Neverland, a Broadway musical based on the Academy Award-winning film of the same name. The critically acclaimed classic will make a stop in Phoenix from Jan. 10 to 12 at Comerica Theatre to share the incredible story behind Peter Pan, otherwise known as the boy who wouldn’t grow up. Unleash your inner child during the show, which follows playwright J.M. Barrie as he meets a beautiful widow and her adventure-loving sons. Barrie draws inspiration from their make-believe escapades to conjure the magical world of Neverland and write a play that astounds London theatergoers. Times and prices vary. www.americantheatreguild.com.

Uptown January ‘20

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Now LOWDOWN

GIRL POWER

Phoenician Michelle Faust recently released The Lemonade Stand Book, inspired by the Chicken Soup for the Soul series. The entrepreneur and breakthrough content specialist owns Lemonade Legend, a company offering content writing, media exposure through podcasts and promotional book services. The stories in The Lemonade Stand Book come from female contributors, each with their own unique “sour to sweet” strength and courage story. The book, meant to be an inspirational read and a play on “when life gives you lemons, make lemonade,” is available on Amazon, www.amazon.com.

For more information, visit www.lemonadelegend.com.

RENOVATION REVEAL

A complete multimillion-dollar transformation of 44-year-old Hotel Hyatt Regency Phoenix, located downtown, is set to debut this month. In addition to a new bold and vibrant Southwest look and feel, all 693 guest rooms and suites have been renovated.

The hotel’s third floor rooftop and pool area received a makeover and courtyard expansion, and the meeting and events spaces now feature fresh accommodations. The hotel will also launch two food concepts: an American comfort-style restaurant called Barrel & Bushel, and an on-the-go eatery called B&B Market. www.hyatt.com.

CARDIO CLUB

Calling all cardio lovers! A new boutique fitness studio specializing in all things cardio will open this month in the Uptown area. Owned by Andrea Barkley, a local personal trainer who longed for more cardio options in addition to the traditional workouts, Cardio Club will specialize in upbeat workouts set to motivating music.

The modern studio, which holds about 20 members per class, will offer a variety of classes, including popular workouts from studios in New York City, Los Angeles and Miami. The assortment of classes will include sports performance, cardio rehab, cardio glutes and legs, kickboxing and dance fitness. www.cardioclubphoenix.com.

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CLEAN EATING

Tocaya Organica recently opened a third Valley location, found at the Esplanade in the Biltmore area. This is the first Phoenix location for the California-based eatery, with its first two Arizona restaurants at Kierland Commons and Fashion Square Mall, both in Scottsdale. The fast-casual restaurant chain specializes in modern Mexican dishes, including chef-driven salads, tacos, bowls, and burritos. The menu accommodates those who are vegan, vegetarian and gluten-free, and the restaurant is committed to serving natural and sustainable ingredients, including meat and fish that are fresh and free of hormones, steroids and antibiotics. www.tocayaorganica.com.

SELF-CARE SPOT

Mynd Spa & Salon is Biltmore Fashion Park’s newest tenant. Formerly The Red Door, Mynd specializes in seven self-care areas: massage therapy, body treatments, skin care, nail care, haircut and color, makeup, and waxing. The salon and spa offers a wide range of beauty and wellness services, all accessed through a streamlined menu. The services fall under mini, essential and escape categories, which depend on how long spagoers want to recharge for. Additional highlights include add-ons to customize treatments and signature elements, such as aromatherapy and clove-infused neck pillows. www.myndspa.com.

WINE & DINE

The holiday season may be over, but the fun doesn’t have to stop. On Jan. 22 at 6 p.m., Wrigley Mansion will be hosting a TOR wine dinner. The all-inclusive event will feature celebrity host Matt Deller, who is one of just 52 Masters of Wine on the entire North American continent and CEO of TOR winery. Wrigley Mansion chef Christopher Gross will pair each wine with a decadent course featuring seasonal ingredients.

Wines that will be poured and paired during dinner include a chardonnay, grenache, cabernet sauvignon and petites sirah. Tickets are $161 per person. www. wrigleymansion.com.

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Now DO

GREAT UPCOMING EVENTS

BY ELIZABETH LIBERATORE

Barrett-Jackson Scottsdale Auction Jan. 11-19, WestWorld The World’s Greatest Collector Car Auction returns to the Valley of the Sun this month. Of course, we’re talking about Barrett-Jackson! Car collectors and enthusiasts alike flock from all over the world to experience the auction’s unique and most sought-after vehicles as well as the automotive lifestyle events scheduled each day.

New safety regulations will be put into place this year, with a clear bag policy like the one used at NFL games. Times and ticket prices vary based on the event. www. barrett-jackson.com.

Rock ‘n’ Roll Arizona Marathon Jan. 17-19, Phoenix, Scottsdale and Tempe What better way to kick-off a new year than with a little exercise? The streets of Phoenix, Scottsdale and Tempe will be taken over by the Rock ‘n’ Roll Marathon, featuring a marathon, half marathon, 10K, 5K and a kid-friendly course. Live bands will be stationed throughout the course every other mile playing music alongside cheering spectators. There will also be a two-day health and wellness expo prior to the race that’s open to the public at the Phoenix Convention Center. Times and prices vary. www.runrocknroll.com.

Stories Through the Eyes of a Child Jan. 23, Arizona Biltmore Children Action Alliance’s (CAA) signature fundraiser, Stories Through the Eyes of a Child, promises to be as inspiring and enlightening as ever. There will be a cocktail reception to start, followed by a program that unpacks CAA’s progress toward improving children’s health, education and security Valleywide. Join fellow CAA supporters, community leaders, elected officials and sponsors for an evening that advocates for Arizona’s youth. 4:30-6:30 p.m. $100. www.azchildren.org.

5th Annual Doggie Street Festival Jan. 25, Steele Indian School Park The annual Doggie Street Festival is both a pet celebration — friendly dogs are welcome — and adopt-a-thon, meaning it’s the perfect event for pet owners and animal lovers alike! The festival is designed to be an informative experience that focuses on pet homelessness solutions. That said, there will be adoptable animals on site if you’re looking for a new furry friend. Plus, there will be music, yummy eats, vet tips, vendors selling pet products and services, auctions with pet-themed prizes, contests and much more. 10 a.m.-4 p.m. Free. www.doggiestreetfestival.org.

Arizona Wine Festival Jan 25-26, Heritage Square Calling all wine connoisseurs — this one’s for you. The two-day Arizona Wine Festival will feature more than 25 local wineries pouring out more than 200 different wine samples for your tasting pleasure. From robust reds to light and crisp whites and rosés, all varietals will be present. Food trucks will provide small bites for an additional charge. Don’t forget to explore the vintage village, a marketplace of vendors, with your vino in hand. Saturday, 11 a.m.-7 p.m.; Sunday, 11 a.m.-5 p.m. $20-$55. www.willcoxwinecountry.org.

Savor the Symphony Women’s Luncheon Feb. 7, Symphony Hall This one-of-a-kind women’s luncheon will give guests a sneak peek of The Phoenix Symphony and its guest artist, Rajaton, who will rehearse the music of ABBA, including fan favorites like Dancing Queen and Mamma Mia. Following rehearsal, guests will be treated to lunch by one of the Valley’s preeminent chefs. Proceeds from Savor the Symphony will support The Phoenix Symphony’s B-Sharp Music Wellness, a W.O.N.D.E.R Project. 10:30 a.m. Individual tickets $350. www.phoenixsymphony.org.

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Now

JOIN THE CLUB Page-turning local book groups

Book clubs are popping up all over the Valley at library branches, independent bookstores, museums, and even local restaurants.

Whether you prefer fiction, nonfiction, or murder mystery – eager readers looking to discuss their favorite stories are in luck at these literary hangouts.

BY MANDY HOLMES

OUT

Changing Hands With two locations, Changing Hands Bookstore hosts a variety of book clubs that meet monthly.

The Central Phoenix location features an Arizona Opera Book Club, a Silent Book Club, and the First Draft Book Club. The First Draft Book Club is run by The Arizona Republic's Barbara VanDenburgh and covers current releases that have gained a spotlight in the media. At Changing Hands Tempe readers will find an array of book clubs for all ages and interests. www.changinghands.com.

Desert Broom Library The Desert Broom Library is one of the most stunning locations for Phoenix book lovers to visit. In addition to the building’s unique beauty, the library is also the home to the Novel Ideas Book Club, which meets every fourth Tuesday.

Each meeting includes a two-hour discussion about a wide variety of books. Genres include everything from mystery and romance to nonfiction. www.phoenixpubliclibrary.org.

Phoenix Art Museum The Phoenix Art Museum knows that art and literature go hand in hand, leading to the creation of two book clubs for those who enjoy both.

Through the Art Lovers Book Club, readers can join museum staff and fellow art lovers for a reading of a text paired with a work of art.

The Arizona Costume Institute (ACI) Book Club is an exclusive membership benefit to all ACI members with an interest in exploring the world of fashion-focused literature. www.phxart.org.

The Poisoned Pen The Poisoned Pen offers a number of book clubs, including a British Crime Club, a fiction Discovery Club, a First Mystery Club, a History Paperback Club, a Modern First Editions Club, a SciFi/Fantasy/Horror Club, a Thriller Club, and even a Surprise Me! Club. Not your traditional book club, members are sent a book each month to encourage reading new titles and authors. www.poisonedpen.com.

AAWL Read to Dogs The Arizona Animal Welfare League (AAWL), holds the Reading to Dogs program a few times each month. Kids ages 6-17 are encouraged to bring their favorite books to visit with and read to AAWL’s 4,000 rescue animals across the state. The canine story time allows children to improve their out loud reading skills and confidence while giving the rescue animals quality social time. Parents are welcome to read with their child for a $5 fee. Space is limited to 20 people and is firstcome, first served. www. aawl.org.

Olivia Fierro’s Book Club Olivia Fierro’s Book Club started in January of 2019 with the mission to enrich lives through raising awareness, empathy and creativity amongst readers. Olivia’s Book Club has a partnership with Changing Hands Bookstore, where readers can purchase the current selection for a discounted rate. Meetings are held at Changing Hands or local restaurants and are streamed live on Facebook in order to reach its 1,500 members.

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Now CALENDAR

TACOLANDIA

Jan. 25, Margaret T. Hance Park It’s spicy. It’s tasty. It’s crunchy. It’s Tacolandia! This outdoor taco festival will feature the city’s best taquerias serving up authentic cuisine. Attendees will have the opportunity to taste true Mexican delicacies and to savor the delicious culture that is tacos, with general admission granting guests unlimited taco samples. In addition to an awards ceremony with local taquerias being honored in various categories, there will be live entertainment and alcohol will be available at cash bars for an additional cost. In addition to all of the general admission benefits, VIP ticketholders will receive early entry at noon through a special entrance as well as access to a VIP lounge and two drink vouchers. 1-5 p.m.

General admission, $25; VIP, $45. www.tacolandiaphx.com.

BY BRITTANY MARONEY

the floor-to-ceiling glass of the Mountain View Room as you partake in classes such as aerial yoga, yin yoga and more. Packages for the weekend begin at $299. There is also a Yogalates class open to the public on Jan. 11 at 10 a.m. for $15. www.mountainshadows.com Arizona Bridal Show Jan. 11-12, Phoenix Convention Center The biggest and best bridal show in the United States will return to Phoenix for another year of wedding bliss. Perfect for newly engaged couples, the show will act as a wedding planning headquarters, featuring more than 350 of the Valley’s top wedding experts all in one place. From finding the perfect location and photographer to organizing your dream honeymoon, you’ll be able to find everything for your big day under one roof. 9 a.m.-3 p.m. $12. www. arizonabridalshow.com.

Caberet Jan. 4-5, The Herberger Theatre Company One of the most classic musicals will make its way to town this month. Arizona Theatre Company will bring the story life with a full live orchestra on stage. The show will be packed with nuance and power, brought to life before your very eyes. Directed by renowned talent Sara Bruner and choreographed by Jacklyn Miller, this amazing duo is sure to woo audiences and critics alike.

With a diverse cast packed full of Broadway credits, it promises

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to be a night at the Kit Kat Klub unlike any other. Times and prices vary. www.arizonatheatre.org.

Night of the Three Kings “Noche De Reyes Magos” January 4, The Phoenix Zoo It’s time to take stay up late and celebrate Noche de Reyes Magos, the ultimate nighttime celebration!

This Latino holiday commemorates the day when the three wise men followed the star to Bethlehem and arrived bearing their treasured gifts of gold, frankincense and myrrh for the baby Jesus. Enjoy an evening of live mariachi music, specialty

Mexican food, games, activities and a chance to meet the Three Kings. 5:30-8:30 p.m. Activities included with ZooLights admission. www.phoenixzoo.org.

Desert Bloom Yoga Festival Jan. 10-12, Mountain Shadows Take a deep breath and prepare yourself for a revitalizing weekend retreat in the shadow of Camelback Mountain. From intention setting and morning meditation to nutrition, this well-rounded collection of events will help you kick off the new year. Admire the dramatic mountain views and

Russo and Steele Car Auction Jan. 15-19, 101 and Scottsdale Rd. Start your engines because it truly is the month of cars in the Valley.

Russo and Steele’s Scottsdale Auction is considered one of the premier auctions for automobile enthusiasts, whether you’re looking to buy or sell. At the auction, you’ll find European sports cars, American muscle cars, hot rods, and custom cars. This particular event has a reputation for wild, action-filled, auction block excitement containing both domestic and imported autos. 10 a.m.-4 p.m. Starting at $30. www. russoandsteele.com.

One Community Block Party Jan. 12, The Van Buren This event will bring our diverse LGBTQ+ and allied community

from around the state to promote diversity, inclusion, and equality for all Arizonans, showcasing we truly are one community. In partnership with the Arizona Craft Brewers Guild and the Arizona Restaurant Association, the family-friendly block party will be an amazing tasting experience, including interactive storytelling, panels and entertainment throughout the day.

In advance, $10; at the door, $15. www.thevanburenphx.com.

Arizona Nom Nom Noodle Festival Jan. 18, The Pressroom The inaugural Nom Nom Noodles Festival in Downtown Phoenix will take delicious to a whole new level.

With over 12 local noodle and pasta businesses in attendance, the Asian-inspired food festival will feature different varieties of noodles and pastas from all parts of the world. Guests will have the opportunity to enjoy ramen, chow mein, alfredo, and other creative dishes. Once inside, all food and drinks are sold separately. Most vendors will accept both cash and card. 6-8 p.m. Adults $8; Children 7-12, $4; children 6 and under, free. www.thepressroomaz.com.

Celebrate Hip Hop Jan. 18-19, Musical Instrument Museum In the 1970s, an underground urban movement known as hip-hop began to form in the Bronx, New York City.

In the past 50 years, it has become an iconic part of our culture, changing the narrative of everyday urban life. Head to North Scottsdale to kick off the new year with musical performances, live-painted street art, break dancing, and more at the Musical Instrument Museum’s new event celebrating this popular genre.

9 a.m.-5 p.m. Free with price of museum entrance. www.mim.org.

Oasis Gift Show Jan. 22-24, Phoenix Convention Center The Oasis Gift Show is the region’s premier wholesale buying event in Native American lodge and resort souvenirs, jewelry, pottery, rugs, Southwestern handcrafted arts and crafts, gifts, and imprinted sportswear. Guests will be able to browse from over 2,000 lines of merchandise and enjoy the temporary exhibitors selling sought-after handcrafted products.

9 a.m-5 p.m. Free. www.oasis.org.

9th Annual Balloon Classic Jan. 24-26, Goodyear Ballpark Light the fires, fill ‘em up and get ready for takeoff! The 2020 Arizona Balloon Classic is one of the Phoenix metropolitan area’s

be able to enjoy the Wildcat Play Hospital, DaVinci Surgery Robot or the Wildcat Water Lab. They will also have the opportunity to learn about outer space, water conservation and gain a deeper understanding about animal anatomy. It will be the perfect day to excite the scientist in your little one. 10 a.m.-3 p.m. Free. www. phoenixmed.arizona.edu.

THINK + DRINK

Jan. 29, Desert Botanical Garden A new series inspired by Desert Botanical Garden’s latest exhibit, Wild Rising by Cracking Art, will kick of this month. Taking place once per month through May, Think + Drink will feature talks and discussions about topical isues from experts, scholars and industry professionals. After, guests will be invited to mingle over drinks, music and yard games. The Jan. 29 event will be about building community through food, with featured speakers chef Gab Gardner of Local First Arizona Foundation and Courtney and Chris Marks of Shrubwell. Future dates include Feb. 12, March 18, April 8, and May 6. 7-9:30 p.m. Members, $25; general admission, $35. www.dbg.org.

most must-see spectacular event.

The Valley sky will be filled with colorful hotair balloons as over 20,000 attendees look on in wonder. Those who venture to Goodyear will have the opportunity to walk on the field and see firsthand as the balloons inflate and lift off, with photo taking highly encouraged. Pro tip: Desert Glows on Friday and Saturday evening are the most popularly attended events. 8 a.m. $20. www.abcfest. com.

Elephant and Piggies We are in a Play Jan. 26- Mar. 5, Herberger Theatre Gerald the elephant is cautious and Piggie is…well, not. The two best friends do everything together but that doesn’t mean they always see eye to eye. This hilarious

musical experience will kick off this month, as the two buddies come to life on stage. Backed by nutty backup singers, the crazy squirrelles, Gerald and Piggie will have your family doing the “Flippy Floppy Floory” dance all afternoon long. 1 p.m. Prices vary. www. childsplayaz.org.

Connect2STEM Jan. 25, The University of Arizona College of Medicine Phoenix It’s a Saturday just for the kids!

Connect2STEM, hosted by the University of Arizona, will be a whole day focused on inspiring kids to love science and technology. With great activity zones for kids age 4 to 16, this event will be a great way to get your kids to learn while playing. Kids will

Waste Management Phoenix Open Jan. 27-Feb. 2 You can’t mention January in Phoenix without talking about the Waste Management Phoenix Open.

The Greatest Show on Grass will return this month, bringing golf and parties with it. Whether you’re there to see golf pros like Bubba Watson and Xander Schauffele tee off or to have a good time at one of the many elevated experience options (think the Skybox 16, the Greenskeeper Suite and more) this will be one of the must-attend events of the month.

For music lovers, the Birds Nest will be bumping once again from Wednesday through Saturday with performances by Miranda Lambert, G-Easy, Dierks Bentley and Kygo.

Admission to watch golf is free on Monday and Tuesday. Times vary.

Prices for suites, admission on the remaining days, and entrance into the Birds Nest vary. www.wmphoenixopen.com.

Sew, Quilt and Craft Festival Jan. 30-Feb. 1, 1826 W McDowell The Arizona Fairgrounds will get crafty with three days of fun, featuring all things sewing, gluing, knitting and building. At the Quilt, Craft & Sewing Festival you will find a wide variety of sewing, quilting, needle-art and craft supply exhibits from hundreds of local and national companies. There will be daily demos, needle art make n’ takes and door prizes. $12 for three days. 10 a.m.-5 p.m. www. quiltcraftsew.com.

Rio Salado Trail Run Feb. 2, Rio Salado along the Salt River It’s back! This fun-filled 15K, 10K and 5K running event will include a various terrain looping courses with diverse elevations. The courses will be the perfect way to enjoy the beauty and wildlife of Rio Salado, a hidden gem in the heart of Downtown Phoenix. If making a decision to use a sport stroller or wheelchair, please keep in mind that this will be a trail run with different terrains and elevations.

Leashed well-behaved pets will be permitted. 6-11 a.m. Ticket prices vary. www.riorun.phxfr.org.

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Now EVENT

A ROARING GOOD TIME Arizona Science Center’s annual Galaxy Gala will highlight Victoria the T. rex

Each year, Arizona Science Center’s Galaxy Gala gives guests the opportunity to explore the center’s featured exhibit, and the evening’s theme reflects that exhibit. This year is no different as the event will highlight Victoria the T. rex, the second most complete Tyrannosaurus rex skeleton on record.

The largest T. rex skeleton ever on tour, guests will get an intimate look at the fierce creature through stunning animations and digital environments.

“Approximately 500 guests will be treated to the newest exhibition, enjoy bountiful food and drink, and learn more about Arizona Science Center’s mission and plans for the future,” says Judi Goldfader, chief business development officer at Arizona Science Center. “This year’s Galaxy Gala fundraising initiative, selected by the event’s chair, Lori Reiman, is supporting Girls in STEM, an ever-increasing priority at Arizona Science Center.”

Arizona Science Center’s lobby will be transformed for the event with stunning decor by Dennis Thompson and White House Design Studio. Beginning at 6 p.m. guests will sip cocktails and nibble on hors d’oeuvres while exploring the center.

“We always begin Galaxy Gala with a lively reception and dynamic exhibition experience including hands-on activities and demonstrations,” Goldfader says.

Guests will then sit down to enjoy an elegant dinner, with a menu created by acclaimed chef Michael DeMaria of M Culinary Concepts. As always, the festivities will continue with an afterparty in Heritage Square.

“Each year Galaxy Gala has a spirit of its own and a few surprises,” Goldfader says. “In the past, we’ve had breakfast for dessert, color changing cocktails, an impromptu Lego-building contest, living statues, mermaids, mummies and plenty more.”

Strong support from the community and events like Galaxy Gala allow Arizona Science Center to expand its impact.

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BY SHOSHANA LEON / PHOTO BY HAUTE PHOTOGRAPHY

Arizona Science Center reaches 780,000 people annually including 500,000 visitors and 280,000 students with teachers.

“Galaxy Gala allows the community to come together to celebrate STEM (science, technology, engineering and math) education and raise mission-critical funds for Arizona Science Center’s youth programs.”

Through its Girls in STEM initiative, Arizona Science Center offers multiple events throughout the year for girls in grades four through eight and provides support for young women interested in STEM. “[The gala is] a feast for the eyes, the mind, and through its success is helping to change the educational landscape in Arizona,” Goldfader says.

For those who miss the gala, Victoria the T. rex will be on display at Arizona Science Center through May 2020.

IF YOU GO… What: Galaxy Gala When: Feb. 8, 6 p.m.

Where: Arizona Science Center, 600 E. Washington St., Phoenix Tickets: $500 Information: 602.716.2014.

Now

EVENT

THE BEST OF BREWS Arizona Strong Beer Festival celebrates 20 years

BY SHOSHANA LEON / PHOTO COURTESY OF THE ARIZONA CRAFT BREWERS

IF YOU GO… What: Arizona Strong Beer Festival When: Feb. 8, 1-5 p.m.

Where: Steele Indian School Park, 300 E. Indian School Road, Phoenix Tickets: General admission, $60; VIP, $80; Super VIP, $100 Information: www. arizonabeerweek.com

Arizona Beer Week is a celebration of the state’s thriving craft brewing industry.

Presented by the Arizona Craft Brewers Guild, Arizona Beer Week marks its 10th anniversary in 2020.

The celebration will take place Feb. 6 to 16 and include more than 200 events statewide from beer pairing dinners to special release, with the biggest event being Arizona Strong Beer Festival. Set for Feb. 8, the festival will celebrate its 20th anniversary this year.

“The festival is an opportunity to interact with brewers, bring together people with the same interest and learn something new about Arizona beer,” says Rob Fullmer, executive director of the Arizona Craft Brewers Guild, a nonprofit organization

which promotes Arizona breweries, advocates for the industry, and provides educational programs and events.

The 2020 Arizona Strong Beer Festival will feature more than 150 breweries and vendors. In addition to hundreds of beer samples, attendees will have the opportunity to partake in food trucks, entertainment, crafts and more.

More than 10,000 people are expected to attend the festival, from beer aficionados to people who want to learn about the industry. For beginners, there will even be a Beer 101 booth to teach people about beer and how to navigate the festival. There will also be a home brewing demonstration.

To celebrate the 20th anniversary

of the event, brewers have also worked together to create 20 collaboration beers that will be available at the festival.

“The Arizona Strong Beer Festival has evolved and grown over the past 20 years,” Fullmer says. “We maintain our roots while offering more experiences and opportunities for people to learn about Arizona breweries and beer.”

General admission ($60) will get guests 30 tasting tickets. In addition to the 30 tasting tickets, those who buy VIP admission ($80) will receive early entry into the event, a swag bag and access to a private area. A Super VIP ticket ($100) will feature VIP benefits and a reception with brewers on Feb. 9. Admission is $20 for those who are not consuming alcohol.

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Style

S H O P / FA S H I O N / A L LU R E / DW E L L

BY KAYLOR JONES

Oscar de la Renta’s Crystal & Cabochon Headband is the perfect way to add some glitz to your look in the new year. Featuring an ornate yet delicate gold-hued band dotted with light-catching Swarovski crystals and resin cabochons, the glittering headpiece is accented with just the right amount of color. This classy, feminine accessory is a welcome addition to any elegant ensemble, whether you’re heading to a gala or going out on the town. $390 at Saks Fifth Avenue, www.saksfifthavenue.com.

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Style ALLURE

BY NEYDA MELINA

WINTRY SPRITZES Fragrances fit for the cooler weather

Memoire d’Une Odeur Eau de Parfum, Gucci, $95-$120 at Saks Fifth Avenue, www. saksfifthavenue.com.

Rose Cocoa Parfum, $235 at Aerin, www.aerin.com.

English Oak & Hazelnut Cologne, Jo Malone London, $70-$140 at Saks Fifth Avenue.

Lost Cherry Eau de Parfum, Tom Ford, $335 at Neiman Marcus, www. neimanmarcus.com.

Cote d'Azur Eau de Parfum, Oribe, $105 at Nordstrom, www. nordstrom.com.

Ambre Tigre Eau de Parfum, Givenchy, $235 at Sephora, www.sephora.com.

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BY NEYDA MELINA

Style

DWELL

INTO THE WOODS Create a charming rustic retreat

Bottle pendant light, Regina Andrew Design, $463 at Saks Fifth Avenue, www. saksfifthavenue.com.

Reclaimed wood dining table, $1,999 at Pottery Barn, www. potterybarn.com.

Knit accent pillow, Ugg, $78 at Nordstrom, www. nordstrom.com.

Velvet weighted blanket, $249-$279 at West Elm, www. westelm.com.

Hand-loomed rug, NourCouture, prices vary at Neiman Marcus, www. neimanmarcus.com.

Wooden bar stool, Uttermost, $394 at Nordstrom.

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Style SHOP

BY NEYDA MELINA

WARM & FUZZY Stay snug and stylish in cozy outwear

Leopard print faux fur bomber jacket, Sorel, $315 at Saks Fifth Avenue, www. saksfifthavenue.com.

Ivory faux fur hat, Madewell x Brixton, $55 at Madewell, www.madewell.com.

Navy faux fur cowl scarf, Heurueh, $100 at Neiman Marcus, www.neimanmarcus. com.

Pink mauve faux fur hoodie, Zella, $69 at Nordstrom, www. nordstrom.com.

Tan fleece vest, Patagonia, $99 at Nordstrom.

Green faux fur coat, Apparis, $325 at Saks Fifth Avenue.

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BY NEYDA MELINA

Style

SHOP

HELLO, HOUNDSTOOTH The classic pattern makes a modern comeback

Black-and-white ruffle miniskirt, A.L.C., $325 at Nordstrom, www. nordstrom.com.

Sequin belt, Dolce & Gabbana, $385 at Saks Fifth Avenue, www.saksfifthavenue. com.

Black-and-white wool blend fedora, Gucci, $690 at Saks Fifth Avenue.

Navy silk scarf, $39.99 at H&M, www.hm.com.

Sparkly pointedtoe booties, Jimmy Choo, $735 at Neiman Marcus, www. neimanmarcus.com.

Red cowl neck sweater, Topshop, $89 at Nordstrom.

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BY CHELSEA YOUNG AND KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / STYLING BY STACEY RICHMAN / HAIR AND MAKEUP BY JOSE TRIFILIO, 602.614.4398 / MODEL: FORD/RBA / ALL VEHICLES PROVIDED BY BARRETT-JACKSON; 480.421.6694; WWW.BARRETT-JACKSON.COM

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POCKET SQUARE: White linen, $95.

SUIT: Cobalt, $1,200. SHIRT: White and purple checkered button-down, $250.

All from Q. Contrary, www.qcontrary.com.

CAR: Lot #1313, 1934 Ford Custom Roadster

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POCKET SQUARE: Light blue linen, $95. JACKET: Berry plaid sports coat, $1,500. SHIRT: Light blue polo, Greyson Clothiers, $95. PANTS: Straight leg jeans, Fidelity Denim, $224. All from Q. Contrary, www.qcontrary.com. CAR: Lot #1309.1, 1969 Oldsmobile 442 Custom Convertible

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SHIRT: Red and navy plaid button-down, $250. PANTS: Blue cotton slacks, Ballin, $185. Both from Q. Contrary, www. qcontrary.com. CAR: Lot #1351, 1951 Chevrolet 3100 Custom Pickup

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JACKET: Blue sports coat, Loro Piana, $2,000. TIE: Floral, $100. SHIRT: Blue button-down, $225.

PANTS: Blue slacks, Ballin, $185. All from Q. Contrary, www. qcontrary.com. CAR: Lot #1367, 1967 Chevrolet Corvette Custom Convertible

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TUXEDO: Black wool, $1,800.

SHIRT: White button-down, $225. Both from Q. Contrary, www.qcontrary.com.

CAR: Lot #1337, 1937 Cord 812 Custom Beverly Armored Sedan

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JACKET: Teal plaid sports coat, Luciano Barbera, $1,500. SHIRT: Lilac button-down, $250. PANTS: Slim jeans, Fidelity Denim, $198. All from Q. Contrary, www.qcontrary.com. CAR: Lot #1370, 1970 Plymouth Superbird

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POCKET SQUARE: Red linen, $95.

JACKET: Black plaid sports coat, $1,500.

SHIRT: Black button-down, $225.

PANTS: Gray slacks, Ballin, $185. All from Q. Contrary, www. qcontrary.com. CAR: Lot #1305.1, 1971 Oldsmobile 442 Convertible

Uptown January ‘20

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Luxe

H AU T E P R O P E RT Y / P L A C E S / W H E E L S / WA N T

BY KAYLOR JONES

The Lismore Diamond Cobalt Vase from Waterford has an intricate and elegant design that showcases classic blue – Pantone’s 2020 Color of the Year – in a timeless fashion. Standing at 8 inches tall and made from diamond-cut crystal, the statement piece is equally stunning as a stand-alone decoration or filled with a bouquet of wintry flowers. Displaying Waterford’s signature deep wedge cutting, this bold offering is part of its collection of meticulously crafted crystal items, which have gained worldwide acclaim since the company was founded in 1783 in a humble Irish harbor town. $275 at Nordstrom, www.nordstrom.com.

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Luxe WHEELS

2020 TOYOTA GR SUPRA The revival of this time-honored sports car is well worth the wait

BY JIM PRUETER

VITAL STATS 2020 Toyota GR Supra

After a two-decade hiatus, the Toyota Supra – originally sold in the U.S. from 1979 to 1998 – is returning as a fifth-generation two-seat coupe.

The newest Supra was built as a collaboration between Toyota and BMW, sharing the same platform and engine as the latter’s Z4 roadster.

The coupe boasts a 3.0-liter, 335-horsepower, twin-scroll turbocharged inline V-6 engine. An eight-speed automatic is the only transmission available. When coupled with the standard launch control, these factors rocket the Supra from a resting stop to 60 mph in a scant 4.1 seconds, making it the quickest production Toyota ever.

Based on first impressions, the Supra is one of the most sensational and gripping vehicles on the market today. The acceleration is undoubtedly impressive and the 365 pound-feet of torque fully engages at just 1,600 rpm, delivering the sonorous sounds of power and pushing its occupants deep into the heavily bolstered bucket seats.

The paddle shifters behind the steering wheel deliver seamless, lightning-quick shifts.

The super sticky tires offer superb handling and accent the smooth steering, while the huge Brembo brakes handle the heavy snubs with

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zero fade. Toyota’s Gazoo Racing suspension – where the GR in the name comes from – and the perfect 50/50 front/rear balance lets Supra carve through corners on the racetrack.

Inside, the cabin feels more like a BMW than a Toyota. The sporty seats are comfortable, with enough room for most taller drivers. Cargo space is slightly limited, though there is room for most daily needs. The touch-screen infotainment system has a 6.5-inch display with the option to upgrade to 8.8 inches with navigation and Apple CarPlay.

A Driver Assistance Package is available for an additional $1,195 and includes safety features such as blind spot monitoring, automated emergency braking, dynamic cruise control, and rear cross-traffic alert.

The Supra is available in three trim levels: 3.0, 3.0 Premium and the Launch Edition model, tested here and limited to just 1,500 units.

Overall, there’s a lot to like about the new Supra, from its audacious, in-your-face-styling to heart-pounding driving excitement. It’s a car that begs to be driven on both the road and on the track, and after years’ worth of suspense, it certainly doesn’t disappoint.

Base price: $49,900 Price as tested: $57,400 Engine: 3.0-L V-6 Horsepower: 335 Fuel economy: 24/31 mpg city/ highway Seating: 2 Fab features: Superb street or track driving and handling Powerful engine and acceleration Attractive upscale cabin

Luxe

SPOTLIGHT: COZY CONTEMPORARY

BY GABBY LEIGHTON

HAUTE PROPERTY

This brand-new build, constructed by Encanta Homes, is bringing a modern flair to the Arcadia neighborhood.

The front of the home displays contemporary clean lines, dark accents and an array of cacti, which are all balanced by warming features, including wood paneling around the front door and a front porch fire pit.

Elements of contemporary and homey styles can also be found inside the 5,630-square-foot house. This is especially apparent in the large great room, an open-concept space containing a kitchen, a dining area, and a living room with a wet bar. The two brick accent walls (one containing a fireplace and the other with built-in shelving and cabinets), bring warmth to the room, while the marble countertops, light fixtures, wow-worthy kitchen backsplash and black ceiling beams bring in the modern feel.

The epicurean kitchen features a 60-inch Wolf Range, a separate Sub Zero refrigerator and freezer, a peninsula and an island with seating, two dishwashers and two sinks.

There is also a butler's pantry, complete with ice maker, additional beverage fridge and an abundance of storage, that leads into the dining room. The wine storage acts as a focal point in the dining room, with clean iron doors and backlit LED lighting to artfully display your collection.

The home is made up of five bedrooms and 5 1/2 bathrooms. The master suite has a fireplace, but the real showstopper is the spa-like bathroom, equipped with floating cabinets, a walk-in shower with duel heads, and a soaking tub. There’s also an office, spacious laundry room and bonus/play room.

Outdoor living is made easy with a disappearing wall of glass in the great room, which opens to the vaulted beamed patio, backyard and guest house.

In addition to a fantastic view of Camelback Mountain, you’ll find a linear fire feature and new pool and spa complete with an automatic cover. There is also a barbecue, turf and modern landscaping.

4545 N. Launfal Ave., Phoenix, AZ 85018. Listed for $3,595,000 with Shawna Warner of Russ Lyon Sotheby’s International Realty, 602.743.7006 or shawna.warner@russlyon.com.

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Taste DRINK

BY ALISON BAILIN BATZ

CREATIVE CLASSICS Twists on pours made popular during Prohibition

This year is the 100th anniversary of Prohibition. Ironically enough, that time also marked a massive increase in the popularity of several cocktails (even though they had to be enjoyed in secret).

For the centennial celebration, here are some updated takes on classics from that era.

Japanknees Bees CRUjiente Tacos The classic version of a bee’s knees is made with honey, citrus and gin. At the modern taqueria and bar, they elevate the cocktail by substituting the gin for another spirit altogether. The well-balanced sipper features Suntory Toki Whiskey and then the more traditional components of househopped honey, fresh squeezed lemon and a lemon twist as a garnish. $12. www.crutacos.com.

Unusual Pearing So Far, So Good at The Churchill The classic Manhattan – made with whiskey, vermouth and bitters – is turned upside down here.

This version features Zubrowka Bison Grass Vodka in place of the whiskey, nutty Portuguese Madeira fortified wine in place of vermouth, and then gets the rest of the sweet and bitter notes from Fernet liqueur and pear liqueur. $10. www.thechurchillphx.com.

Lazarus Taco Guild An update to the corpse reviver #2, known for its absinthe rinse, gin and balance of sweet and bitter flavors, this version uses Mezcal Carreno in place of the gin and d'Aristi Xtabentun Honey liqueur in place of the absinthe.

There is also Trakal, made from apples and pears and the perfect way to bring in the sweetness. $14. www.tacoguild.com.

Oaxacan Old Fashion Clever Koi Take your Old-Fashioned south of the border at Clever Koi, where award-winning mixologist Joshua James has whipped up a

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retro-modern cocktail to stand up to the eatery’s spicy Asian-style fare. Pairing reposado tequila and mezcal with bitters, the secret ingredient is a splash of colorful and crave-able hibiscus agave. $11. www.thecleverkoi.com.

Tiki Collins Hula’s Captain's Cabin While most know the Tom Collins for its classic mix of gin, lemon juice and sugar, this Tiki take amps things up by marrying the gin with Plantation 3 Stars Rum and using grapefruit bitters versus lemon juice. The result still has the same vibe as the original, but is much brighter on the palate. $11. www.hulasmoderntiki.com.

Roger’s Revenge Sazerac Cocktails & Craft Given bar’s the name, the Prohibition-inspired Sazerac on the menu is made in the traditional style, but there are several other options that have a more modern take. An updated Negroni, this spirit-forward libation, made with gin and Campari, uses a blend of aged and white rums as the base spirits instead. The rums are combined with four types of amaro herbal liqueurs, taking the “wow” factor over the top. $12. www.sazeracphoenix.com.

Basil Bee’s Knees Martini Arcadia Tavern Sometimes it’s the little things that make the biggest difference.

Here, the classic bee’s knees ingredients of lemon juice, honey and gin – Citadelle Gin de France to be exact – are made fresher thanks to basil leaves and are made sweeter with the addition of a sugar-rimmed glass. $9.50. www.arcadiatavern.com

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY JENELLE BONIFIELD

Commander Hamburger at The Churchill is the latest concept from acclaimed chef Bernie Kantak, of Citizen Public House and The Gladly fame. More casual than his other eateries, the grab-and-go restaurant decked out with comic book decor and superheroes in every direction offers chicken sandwiches featuring Noble Bread, soft serve ice cream cones made from local Danzeisen Dairy milk, fries and other classic eats. But, as the name suggests, the biggest draw is the Hamburger itself ($8). The patty is made from Certified Angus Beef and grilled to order while American cheese is melted on top. It is served on a brioche bun made by Noble Bread and dressed with lettuce, tomatoes, onions, dill pickles and dreamy Commander sauce, made using mayonnaise, Worcestershire, smoked paprika, garlic, lemon, ketchup and dill pickles. Commander Hamburger, 901 N. 1st St., Phoenix; 602.675.2202;Â www.commander-hamburger.com.

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Taste CHEERS

LIT LIBATION

Honor Amongst Thieves’ Balance and Composure is a smoky, sweet sensation

BY ALISON BAILIN BATZ / PHOTO COURTESY OF HONOR AMONGST THIEVES

Hidden rooftop bar Honor Amongst Thieves is small in physical size, but the cocktails developed within its four walls are big, bold and full of imagination.

Among its most popular signature offerings is Balance and Composure ($12), which starts with Rayu Mezcal, a smoky agave spirit with hints of banana, mango, pineapple and a touch of caramel on the nose and to the taste.

“While mezcal has grown exponentially in popularity in recent years, many people are still leery to order it the first time,” says Justin Chard, Honor bar director. “By utilizing it in the way we do here – combining it with herbal, sweet and acidic ingredients – it lessens the barrier to entry and makes the spirit much more approachable.”

The herbal element to which Chard is referring comes in the form of a naturally green liqueur called Green Chartreuse, which is combined in a shaker with the mezcal.

“For the sweetness, we add Velvet Falernum, a super-low-alcohol liqueur with a bit of nuttiness, almost like Orgeat syrup,” Chard says.

Acid is then added via fresh lime juice, and the contents are shaken with ice and then strained into a Winchester goblet, which looks much like a coup glass, that has been pre-smoked using rosemary and a blow torch on a wooden plank.

“The show we give thanks to our handy mini blow torch always gets a reaction from the entire bar,” says Chard, who also sets a sprig of rosemary on fire after the cocktail is in the glass for garnish and added aromatics.

Honor Amongst Thieves, 5538 N. 7th St., Phoenix; 602.313.1001; www.honoraz. com.

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Taste

CUISINE

CHEF CONVERSATIONS In the Kitchen with Nate Cayer of Cambria Hotel Downtown Nate Cayer is the executive chef at the newly opened Cambria Hotel Downtown. His focus is developing globally inspired, locally sourced menus for the hotel’s signature restaurant, Poppy, as well as its bar and lounge, From the Rooftop, and all banquet operations.

BY ALISON BAILIN BATZ / PHOTO BY MARK MORGAN

Tell us about your early life.

I was born on Montreal, Canada, but moved to Vermont at 6 years old in 1993. I ended up working as a dishwasher at a small restaurant during high school, and one day grabbed a knife to get a break from all the dirty plates. Within a year, I enrolled at the New England Culinary Institute.

Share a bit about your journey to Cambria.

Most importantly, I met my wife, Meg, while in culinary school. We moved to her hometown of Chicago in 2012, where I took a sous chef position at Wild Monk. My first executive role came in 2016 at the Godfrey Hotel, also in Chicago. I was recruited by Cambria’s team earlier this year, and was excited to move here for the weather.

What is your cooking style?

I do not believe in food waste. For example, I will combine the husks of vanilla beans with salt to create an infused salt versus discarding the husks. Or I will save orange rinds and combine with oil to create a citrus-flavored oil.

Tell us about Poppy.

We offer brunch seven days a week. We then close for a few hours before dinner service. Expect to see a ton of local purveyors on our menu, and items easily shared family style.

And From the Rooftop?

The menu is small, just six to eight shareable small bites that will change seasonally. Think ceviche and tartare. The real focus is the cocktail program, which we hope to be 100% self-sustained by year’s end, meaning making all of our own tinctures, shrubs, bitters and spirit infusions in-house.

What would readers be surprised to know about you?

I’m obsessed with fantasy football and play in four leagues. But, I’ve only won a league championship once.

Cambria Hotel Downtown, 222 E. Portland St., Phoenix; 480.620.5343; www.cambriahotelphoenix.com.

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Taste FOOD FILES

PIZZA PARTY Sensational slices to order around town

BY ALISON BAILIN BATZ

Big Star

Federal Pizza Named because the kitchen team thinks it is literally the biggest star on the pizza-centric menu, this wood-fired pizza has one of the most perfectly chewy crusts in town. Beyond that, the stunner features both vegetable-forward toppings, including wood-roasted onions, mushrooms, olives, red and yellow bell peppers, as well as those for meat lovers via Schreiner’s Sausage, and Molinari Pepperoni, a brand known for its perfectly cured meats for over 100 years. $16. www.federalpizza.com.

The Lou

Lou Malnati’s Pizzeria This beauty is billed as “so good we gave it his name,” meaning this is the pizza named after the founder Lou Malnati. The deep-dish option starts with the restaurant’s trademarked garlic-infused Buttercrust. The dough is made using an ample amount of butter and garlic, and it goes through a 48-hour fermentation process to infuse flavor.

It’s topped with spinach, mushrooms, sliced Roma tomatoes as well as three cheeses – mozzarella, Romano and cheddar – before being finished with red sauce. $11.55-$27.75. www. loumalnatis.com.

Bacon & Egg Pizza

North Italia Though North offers a slew of regular pizzas during lunch and dinner – not to mention a seasonal pizza of the day – this newer weekend brunch option will have guests ordering pizzas even earlier than usual. This one features bacon and soft scrambled eggs on handmade dough, but the supporting ingredients, including truffled garlic cream and crispy hash browns, push it over the delicious edge. Some may even say it is almost half-pizza, half-breakfast sandwich $15. www.northitalia.com.

Spicy Fennel Sausage Pizza

Though considered a “peasant meal,” in the 1800s, pizza is now one of the singular most beloved menu items nationwide. The once-simple dish made of tomatoes, mozzarella and basil to represent the national colors of Italy has expanded to countless varieties. From thin crust to deep-dish styles, finished with a variety of sauces and toppings, here are some truly unique and tasty spins on the classic dough-based meal.

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Flint by Baltaire Thanks to a wood-fired oven that is imported from Italy, the crispiness of the dough at Flint is nearly unmatched. This thin-crust menu option – available at both lunch and dinner – is equal parts rustic and spicy, certainly because of its more tradition toppings, including hearty tomato sauce, spring onions and cheese, but also because of its more unique ingredients, including spicy ground fennel sausage, Calabrian chile and actual fennel pollen, which results in a pop of bonus flavor in every bite. $18. www.flintbybaltaire.com.

Chicken Alfredo Pizza

Babbo Italian Eatery Can one really mix two of the ultimate carbs – noodles and pizza – into one dish, and have it work? If at Babbo, the answer is yes thanks to this pie, which features baked spaghetti (called spagettini on the menu) as well as rich and creamy alfredo sauce, roasted chicken, red onions, mozzarella and parmesan cheese. It’s a match made in flavor heaven. $13.95. www.babboitalian.com.

Spinach and Pesto Lavash Pizza

Pita Jungle Thin lavash crust is the base for all of the delicious pizzas at Pita Jungle. For those unfamiliar, it is a type of Mediterranean flatbread that’s thinner than a pita and similar to tortilla. This fan favorite vegetarian pizza is layered with baby spinach, roasted mushrooms, wood-fired tomatoes, pesto, herbs and both mozzarella and a touch of feta to finish. It is cooked ultra-quick, so as not to burn the thin lavash, in a woodfired oven. $11.99. www.pitajungle.com.

The Cowboy Ranch

Base Pizzeria Funny enough, this distinctly name pizza does not come from a family-owned business made up of longtime natives of the West. In fact, the organic pizzeria is owned by none other than three Aussies (aka Australians). But though they are from Down Under, the team totally understands the very Italian-meets-American menu item that is pizza. Wood-fired and on the thinner side, this pie is made with house barbeque and ranch sauces, slow-roasted brisket, charred onions, white cheddar, fresh chilies and fior di latte, a semisoft, fresh cheese made in the style of mozzarella. $20. www.basepizzeria.com.

Mashed Pizza

PHX Beer Co. This mashup of a pizza and potato skin is somehow both the ultimate party and ultimate comfort food in one (and one of the sneaky best shareable dishes in town). It uses a base of a classic pizza dough and melty mozzarella, but trades red sauce for mashed red skin potatoes. In addition, bacon, green onions and garlic puree take the place of more traditional toppings. $15-$19. www.phxbeerco.com

Zucchine Pizza

Mora Italian Perfect for veggie lovers, this stunner is bursting with freshly shaved zucchini, ricotta that has been infused with garlic and Italian herbs, goat cheese, house pesto and pickled Fresno peppers for a touch of heat. It is baked in the oven at 700 degrees for four minutes until the crust is golden brown, hot and beyond delicious. $15. www.moraitalian.com.

Atta Boy

The Collins Small Batch Kitchen Atta Boy is the age of an actual boy! More specifically, the base of the pizza is a 10-year-old sourdough starter, which results in pitch-perfect crispness and a bit of tanginess. The pie itself is truly meant for meat lovers as it boasts sausage, bacon and pepperoni in addition to caramelized onions. The cheese used in the pizza is a little different, in a good way, made of a combination of asadero and whole milk mozzarella. $16. www.thecollinsaz.com

Pretty Fly for a White Pie

Ziggy's Magic Pizza Shop In Ziggy's 25 years of making pizza, this option is hands down the signature selection on the menu.

The handmade, hand-tossed dough is coated with olive oil and garlic, finely blended and laid down as the base. Next, it is layered with creamy ricotta cheese seasoned with Italian spices, made fresh from Poly O brands located in upstate New York, fresh spinach, and Wisconsin whole milk Mozzarella. Then, it’s topped with fresh Roma tomatoes and baked to perfection on a pizza stone. $26. www.ziggyspizzaphx.com.

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Taste DINING GUIDE

CHELSEA’S KITCHEN

Situated just off the canal, Chelsea’s Kitchen is the perfect spot to stop in after a bike ride with the family or a quick jog. The weekend brunch is complete with all the traditional dishes along with some clever additions like the lemon ricotta hotcakes or any one of the taco platters. Chelsea’s lunch and dinner menus also feature a delightfully spicy green chile burger that is a definite fan favorite. 5040 N. 40th St., Phoenix; 602.957.2555; www.chelseaskitchenaz.com; $$

BY TARYN JEFFRIES

AMERICAN

ARCADIA TAVERN Local sports fans flock to Arcadia Tavern for happy hour and game days and for good reason. This is a great neighborhood spot to grab a beer and some delicious bar fare all while hanging with great friends in a relaxed and comfortable setting. Arcadia Tavern is also very family-friendly, so if you want to head out with your tiniest sports fans, all are welcome here. 4801 E. Indian School Road, Phoenix; 602.840.3950; www. arcadiatavern.com; $$

MIRACLE MILE DELICATESSEN There are few things more comforting than a sandwich piled high with meat and a bowl of heart-warming soup.

Lucky for you, you can get both at Miracle Mile Deli. The clean, spacious dining room is welcoming, and the staff are always happy to serve. If you find a sandwich that makes your heart skip a beat (like the straw – think hot pastrami, melted Swiss cheese and steamy sauerkraut), you can order another to go. 4433 N. 16th St., Phoenix; 602.776.0992; www.miraclemiledeli.com; $$

THE STAND What this little Arcadia burger stand (and drive-thru) lacks in space, it makes up in the simple perfection of its menu options. The straight-forward approach to the burgers and fries allows the focus to be on the flavors as opposed to getting confused with too many toppings or complex combinations. The Standard burger comes with two generous patties and simple adornments that pair perfectly with fresh-cut fries that are never greasy.

Top your meal off with a salted dulce de leche hand-spun milkshake that will make you feel like a kid again.

3538 E. Indian School Road, Phoenix; 602.314.5259; www.thestandbnt. com; $

ASIAN

GLAI BAAN THAI STREET FOOD Glai Baan offers a serene dining room feel but, as the English translation of the restaurant’s name hints, everything else has a “far from home” feeling. When conjuring up notions of Thai street food your initial thought might be pad Thai, and while it is on the menu there is so much more to explore. Glai Baan’s larb moo is a solid introductory dish made up of minced pork, shallots and mint with a dynamic lime dressing. Son-in-law eggs are another unique choice; first boiled and then fried and presented with a sweet and sour dipping sauce.

There is a wealth of distinct and

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unique flavors waiting to be explored.

2333 E. Osborn Road, Phoenix; 602.595.5881; www.glaibaanaz. com; $$

RED THAI Red Thai has secured itself as a hip Thai restaurant in a slightly awkward location. The decor succeeds in being interesting and almost interactive. This “Southeast Asian Kitchen” offers a variety of dining options created by chef Johnny Wu. One of the menu standouts is the truffle edamame that is easily addictive. The bun Thai is a great entree choice with the lemongrass broth imparting a tempering of sorts to the spice in the dish.

The creative menu and full bar are the perfect backdrop for a great evening out with friends. 7822 N. 12th St., Phoenix; 602.870.3015; www. redthaiphx.com; $$

SABAI MODERN THAI The owners of SaBai have created an environment in which you can enjoy your dinner without compromise of extra noise and interruption. The restaurant serves up traditional Thai dishes with a modern twist. The menu is extensive, giving diners varied choices from its 18 entree options ranging from rice, noodle, seafood and stir-fry-based dishes.

4121 E. Thomas Road, Phoenix; 602.954.8774; www.sabaiaz.com, $$

THREE BOWLS AND A BURRO Three Bowls and a Burro has created an Asian fusion menu broken down to the simplest of terms.

There are five flavor profiles to choose from, all designated by color: chili lime (green), bright and refreshing (orange), sweet and spicy soy ginger (yellow), smokey chipotle (red) and Barbecue/Ranch (blue.)

Once you decide on your flavor, opt between chicken and tofu and then whether you want your creation as a rice bowl, soup, salad or a burrito.

The restaurant has no indoor seating but is available for pick up or delivery. 18440 N. 7th St., Phoenix; 602.314.7771; www.3bowls.com; $$

BREAKFAST

CHESTNUT FINE FOODS & PROVISIONS Looking for a casual spot in Arcadia to grab a relaxed yet refined breakfast?

Chestnut Fine Foods & Provisions easily offers that and so much more. You’ll find first-rate, fresh pastries and a variety of coffee options if you’re in a rush.

If you plan on settling in and staying awhile, you’ll find a variety of fresh and decadent menu items. The tart lemon ricotta waffles offer up a light and

fresh taste while the morning bibimbap bowl offers up unique and savory flavors. 4350 E. Camelback Road, Phoenix; 602.708.7679; www.chestnutaz.com; $$

ESSENCE BAKERY CAFÉ When you’re looking for the perfect pastries for a morning meeting or a rich, filling breakfast to start out your day, you should put this cafe at the top of your list. Essence’s almond croissant is deliciously decadent with the perfect level of sweetness surrounded by light, buttery and flaky layers. As an added bonus, the kitschy decor is inviting and welcoming. 3830 E. Indian School Road, Phoenix; 602.296.4958; www. essencebakery.com; $$

OVER EASY Quirky and approachable, this breakfast spot serves up delicious dishes for every palate. Whether you are in the mood for something on the healthier side (the California omelet) or you’re looking to indulge (buttery brioche French toast), you will surely find your new favorite breakfast dish here. The Reese’s pancakes almost make you want to order off the kid’s menu. You’ll find great service and great food in a fun and funky environment. Can you think of a better way to start the day? 4730 E. Indian School Road and 2398 E. Camelback Road, Phoenix; 602.468.3447 and 602.687.7456; www.eatatovereasy. com; $$

ITALIAN

BASE PIZZERIA Base Pizzeria, an Australian familyowned eatery, focuses on community, from the way each new diner is welcomed like a family member to the locally sourced, organic ingredients.

The 15 pizza offerings range from simple like the roni to unexpected like the smelly date. They also have an ample selection of starters from mixed olives to a beet bruschetta. Base’s beer and wine list feature some of Arizona’s favorites along with top selections from around the world. They even offer hands-on pizza making classes for the whole family. 3115 E. Lincoln Drive, Phoenix; 602.535.8914; www.basepizzeria.com; $$

ITALIAN SPOON This fast-casual Italian spot is home to a quaint dining room, decorated simply with a succinct menu. What the Italian Spoon lacks in space and pomp and circumstance, it makes up for in big flavor. While you may not find super elaborate dishes, you will find scratchmade flavorful sauces that cling perfectly to the pastas. If not in the mood for pasta, Italian Spoon has plenty of

other options like fish and chips, gyros and burgers. 6505 N. 7th St., Phoenix; 602.265.1999; www.italianspoon.com; $

MY SLICE OF THE PIE PIZZERIA With so many restaurants in the Valley serving pizza, any new spot needs to have the extra something not only to survive but to thrive. My Slice of the Pie Pizzeria has that by way of unique pizza combinations, fresh ingredients and a comfortable, family-friendly environment. The New York-style pizzas get a Southwestern twist with options like al pastor what? And you gotta carne asada. The Southwest flavors and rich, flavorful meat are a delightful change from your everyday pepperoni and cheese. 3724 E. Indian School Road, Phoenix; 602.956.2098; www.mysliceofthepiepizzeria.com; $$

PIZZERIA BIANCO Pizzeria Bianco (and owner Chris Bianco) has developed an incredible reputation as the leader of the Phoenix pizza scene and it absolutely lives up to the hype. While the Neapolitan-style brick oven pizza options are not terribly extensive, the choices available are of the absolute best quality and ingredients. The simple flavors allow the ingredients to shine through. You’ll find a range of small and large plate options ranging from salads, antipasti and pastas to a chicken entree and full pizzas. 4743 N. 20th St., Phoenix; 602.368.3273; www.pizzeriabianco. com; $$$

MEDITERRANEAN

FLINT BY BALTAIRE This modern, upscale restaurant is breathing new life into the Esplanade.

Flint by Baltaire is a feast for the senses, from the sleek, midcentury modern design to the floor-to-ceiling glass wall separating the dining room from the kitchen to the impeccably plated dishes create a divine dining experience. Specializing in woodfired fare, the menu incorporates classic Mediterranean and Middle Eastern flavors married with modern techniques to create the backdrop for the start (or end) to an epic night out.

2425 E. Camelback Road, Phoenix; 602.812.4818; www.flintbybaltaire. com; $$$

GREEKFEST Though I have never been to Greece, I imagine that the whole country is like this restaurant. The space is decorated with many of the items the owners brought to the U.S. with them. You'll find traditional Greek favorites like mousaka, youvetsi and pastitso along with one of the longest lists of Greek wines in the Valley. The combination

of old-world charm and rustic, flavorful dishes is addictive. 1940 E. Camelback Road, Phoenix; 602.265.2990; www. thegreekfest.com; $$

PA’LA Chef Claudio Urciuoli wants you to connect with your food; from the richness of the olive oil to the way the smoke from the wood-fired grill dances around ingredients and brings them to life. The menu here reflects the seasons and therefore changes frequently, but regardless of when you visit you’ll be greeted with light, fresh dishes that truly highlight the benefits of the ingredients and the soul and intention of the chef. 2107 N. 24th St., Phoenix; 602.795.9500; www.palakitchen.com; $$

602.254.6330; www.lasantisimagourmet.com; $$

TACOS CULICHI You could easily drive past Tacos Culichi, but you’re going to want to take the extra time to locate this taqueria. The clean, sleek interior is welcoming and the lilting music throughout the space sets the mood. The condensed menu allows for quick decisions, containing dishes made from quality ingredients. The ceviche tacos and tostadas serve up fresh from the sea flavor.

If you’re craving tacos make sure to pile them high with the complimentary cucumbers, limes and grilled onions.

3004 E. McDowell Road, Phoenix; 602.368.4518; $$

ASI ES LA VIDA You’ve likely driven by this place number of times – the large colorful building with the parrot on the sign is hard to miss. Within those vibrant walls is some of the most authentic flavors of Mexico. Head in for dinner and enjoy the mellow live music along with masterfully crafted margaritas. The menu is very traditional and will expand your ideas of what makes a great Mexican meal. 3602 N. 24th St., Phoenix; 602.952.1255; www.asieslavidarestaurant.com; $$

GEORDIE’S RESTAURANT Creating a synergy of modern energy and the art deco style of the 1930s sounds like a daunting task, but Geordie’s, located at Wrigley Mansion, seems to pull it off effortlessly. The historic location, which recently underwent a massive remodel, and stellar service paired with the unrivaled views atop the 100-foot knoll can only be matched by the polished menu revamped by chef Christopher Gross. Cozy up to your dining partner and take in all the gorgeous space has to offer. For a truly unforgettable experience, reserve a seat at the chef’s table. 2501 E. Telewa Trail, Phoenix; 602.955.4079; www.wrigleymansion.com; $$$

HOLE-IN-THE-WALL Soak in the Old Western ambiance and the savory, smoky smell in the air at this charming traditional steakhouse. You’ll be presented with grill and barbeque options ranging from smoky mesquitebroiled steaks to baby back ribs slathered in the eatery’s Arizona Nights BBQ sauce. This spot is perfect for a family gathering as the menu has something to please any palate. 7677 N. 16th St., Phoenix; 602.870.1977; www. squawpeakhilton.com; $$

TEXAZ GRILL TEXAZ Grill has been a local favorite for more than 30 years and with a track record like that, you know the restaurant must be doing something right.

The environment is a great place for the entire family; with a welcoming staff and more than generous portions, you’ll want to keep coming back to try out the entire menu. The chicken-fried steak is a legend all in itself; fork tender, triple dipped and topped with the richest gravy you’ve ever had the pleasure of tasting! 6003 N. 16th St., Phoenix; 602.248.7827; www.texazgrill.com; $$

MEXICAN

CRUJIENTE TACOS Here in the Valley, you can easily find a taco joint on just about every street corner. When it comes to Crujiente Tacos, there is nothing typical here.

The space is sleek and modern with surprise elements like street art within the light fixtures. You’ll find a creative array of taco choices like ahi poke, tempura avocado and Korean fried chicken along with a lamb option with birria sauce. Make sure to order an Arcadia margarita; the jalapeno and cilantro flavors will pair perfectly with your tacos. 3961 E. Camelback Road, Phoenix; 602.687.7777; www.crutacos.com; $$

LA SANTISIMA GOURMET TACO SHOP High on the list of spots Guy Fieri likes to visit when he’s in town, La Santisima offers a quirky spot in Phoenix to satisfy your street taco cravings. The dining room is adorned with colorful appointments as well as gorgeous art by local artists. Menu items feature a combination of locally sourced ingredients as well as some imported from Mexico.

Don’t skip out on the ample selfserve salsa bar and a refreshing glass of horchata. 1919 N. 16th St., Phoenix;

STEAKHOUSE

Uptown January ‘20

77

Seen EVENTS

MAE AND MARIE TRUNK SHOW

Aptly themed “T’s Favorite Things,” this annual party celebrated the birthday of Taucha Silk, owner of local boutique Mae and Marie. Guests of the soiree browsed a Loyd/Ford trunk show, and enjoyed tacos and complimentary drinks.

Nicole Morris and Sia Segraves

BY DAVID APEJI

Erica Anderson and Geneva Richardson

Jennifer Meister and Jane Rockstada

April Salinas and Briana Basler

Kyle and Taucha Silk

Alexis Delgadillo and Alexa Bentzinger

Vince Mendoza and Hillary Dragon

Kelly Iisakka and April Jones

Jess Simpson and Frank Ford

Paul Parr and Eily Abrams

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Uptown January ‘20

WHITE CHRISTMAS GALA

Ryan House’s signature fundraiser took place in the Gold Room at Arizona Biltmore. The holiday event included an elegant dinner, festive dancing and the musical “White Christmas.”

Edgar Sanchez and Mary McCready

BY JAMES SASSER

Ben and Shannon Schroeder

Alex and Jamie Ruddell

Jodi and Jeff VanDrie

Daniel and Tara Franks

Debbie and Lynn Shumway

Tina Kelly and Richard Amoros

Scott and Karen Peltin

Tami Guthrie and Mike Dieffenbaugh

Bryant Colman and Torrie Taj

Uptown January ‘20

79

Seen EVENTS

PUPPIES, PILATES & PROSECCO The Wrigley Mansion set the scene for the Almost There Foster Care fundraiser. The day began with a Pilates class, followed by mimosas, brunch snacks, raffles and puppy cuddles on the venue’s terrace.

Mary Rix and Theresa Brooke

BY JAMES SASSER

Joilyn Owen and Shawna Julian

Kelsey Weis and Caitlyn Taylor

Maddie Wondrasek and Jesse Taffet

Elizabeth May and Erin Rundle

Jessica Kelsey

Allison China and Laurie Gardner

Tracy Lubken and Sarah Dutton

Barrett Coughlin and Patricia Coughlin

Geri Hormel and Annie Barlow

80

Uptown January ‘20

BURGUNDY BALL

This Moroccan-themed charity ball at Omni Scottsdale Resort & Spa at Montelucia included dinner, dancing, and silent and live auctions in support of Cortney’s Place.

Emily Albert and Tyler Comstock

BY ELIZABETH MARIE

Erin and Damian Vega

Jillian Jacobsen and Stephanie Staats

Cody Fox and Kambrie Stephens

Natalia and Colin Cosgrove

Alex Lehman and Sarah Johnson

Megan Torrel and Lauren Montell

Lisa and Jim Riley

Diane Lehman and Kerima Brattland

Benee Hilton-Spiegel and Jay Spiegel

Uptown January ‘20

81

End NEW IN TOWN

CAFE OLÉ

Urban Phoenix Cafe brings Phoenician food to Arcadia

BY ALISON BAILIN BATZ / PHOTOS BY ELIZABETH MARIE

Two heads are better than one.

And in the case of Urban Phoenix Cafe, the old adage proves especially true.

The concept, which opened in November in Arcadia’s Gaslamp Complex, is the brainchild of Keri Frazier, founder of Left Coast Burrito Co. and a contestant on The Food Network’s Great Food Truck Race (season six), and chef Steven Contreras, whose experience includes Camp Social, Base Pizzeria and Federal Pizza.

“Our vision here is to create a place for what we call Phoenician food,” Frazier says. “Both Steven and I grew up here, so we know our community is a melting pot of people, flavors and cultures. Our menu is an extension of that. Some have called it Mexican food, but it truly is meant to reflect several of the cultures across Phoenix.”

Breakfast and lunch are served all day. The menu offers both morning-themed and afternoon-themed tacos, burritos, and

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Uptown January ‘20

protein bowls, each with quirky, clever names such as poblano Escobar, a taco stuffed with scrambled eggs, sweet potatoes, poblano peppers, chipotle crema and cotija ($3.50 each or three for $9); The cookout, a burrito or bowl with shredded beef, queso, French fries, barbeque sauce, pickled Fresno chilies and black beans ($12); and big Frankie, a burrito or bowl with eggs, hot dogs, jack cheese, smashed potatoes and Flaming Hot Cheetos ($9).

The menu also features a section of bigger plates, called “Bomb Plates of Rad Stuff,” with items including smashed avocado toast with Noble bread, cotija cheese, citrus, pickled Fresno chilies, agave and cilantro ($12), and the caulirado, a vegetarian dish with cauliflower, sweet potatoes, chile Colorado, pepitas, cilantro, radish, cotija and serrano-lime cream cheese ($9).

The menu also has an array of gluten-free and vegan items scattered throughout.

There are no adult libations, but there are many locally roasted specialty espresso drinks, natural cane sugar sodas and organic fresh brewed teas.

“The quirk of the physical menu and the very urban look visually, is carried throughout the space itself as well. All of the art pieces in the space are done by Steven’s friends, former graffiti artists and street vandals turned legitimate artists.

They are meant to be a reflection of the street culture across the city,” says Frazier of the 1,500-square-foot interior, which seats 40. There is also a patio that seats an additional 25 guests.

Of particular note is bold graffiti art above the main bar. There is also a massive mural of the Arizona state flag that features diverse cartoonish skylines from across the state. Each is immediately recognizable by anyone who grew up here or considers Arizona hone.

Urban Phoenix Cafe is open Tuesday through Sunday from 7 a.m. to 3 p.m.

While there is no formal happy hour, the owners are offering a Taco “Twosday” deal from open to close weekly wherein the specialty taco of the day will be buy one, get one free.

Urban Phoenix Cafe, 3701 E. Indian School Road, Phoenix; 602.956.0908; www.urbanphoenixcafe.com.

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