Uptown Magazine February 2016

DREAMY

DUO CO-FOUNDERS DAEHEE PARK AND JT MARINO TALK TUFT & NEEDLE’S TRIUMPH

EXTRAORDINARY EXECUTIVES EIGHT LOCAL LEADERS TO KNOW

VALENTINE’S DAY

ROMANTIC RESTAURANTS LOCAL LIBATIONS FLIRTY FASHIONS WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | FEBRUARY 2016

INSPIRING PATIENTS TO CARE FOR THEIR SKIN

MEDICAL ~ SURGICAL ~ COSMETIC ~ LASER From skin cancer surgeries to anti-aging treatments, Spectrum Dermatology is recognized as one of Arizona’s leading treatment centers for medical, surgical, cosmetic & laser dermatology.

CALL TODAY: 480.404.9889 SCOTTSDALE 7425 E. Shea Blvd., Suite 110 Scottsdale, AZ 85260

DESERT RIDGE 20950 N. Tatum Blvd., Suite 250 Phoenix, AZ 85050

PHOENIX/ARCADIA 4350 E. Camelback Rd. Suite A-200 Phoenix, AZ 85018

www.SpectrumDermatology.com

CHANDLER 312 N. Alma School Rd. Suite #5 Chandler, AZ 85224

YOU DON’T HAVE TO LIVE FAR FROM WORK TO GET AWAY FROM IT. $250 OFF MOVE-IN

A long, hard workday followed by a long, hard commute.

Seems like insult to injury doesn’t it? Live in luxury at @51 and make Uptown your town. Enjoy dinner and happy hour at one of the trendy neighborhood spots instead of sitting in traffic. At home, you can relax in your brand new place with modern finishes or head up to the rooftop for a swim, cozy up by the fire pit or play some games while taking in the breathtaking mountain views. Take advantage of this exclusive offer for our preferred employers today.

@51 | 1615 E. Georgia Ave, Phoenix | 602.957.0051

Serving Women Across the Valley for More than 18 Years

• Largest all female practice in Scottsdale • Friendly, comprehensive and individualized obstetric and gynecological care • Physician based boutique practice • First gynecologists performing Da Vinci surgery at Scottsdale Shea Honor Health • 90 years combined service and expertise • Proud to operate and deliver exclusively at Scottsdale Shea Honor Health

480.451.8454

9823 N. 95th St. Ste 101, Scottsdale, AZ 85258 www.ArizonaWomensCare.com

Arizona Women’s Care is Proud to Offer the The Latest in Medical Laser Technology for the Treatment of Vaginal Atrophy The MonaLisa Touch is the first FDA approved laser procedure for the treatment of vaginal dryness and painful intercourse.

Finally, a solution for women that is estrogen-free, 100% safe and offers proven results!

The MonaLisa Touch is a simple, in-office procedure, completed in just a few minutes with virtually no pain or side effects.

Arizona Women’s Care is thrilled to have been the first-board certified practice in the state of Arizona to offer this cutting-edge technology to assist menopausal women as well as breast and ovarian cancer survivors in effectively treating the debilitating symptoms of vaginal atrophy. The physicians of Arizona Women’s Care have completed more than 300 MonaLisa Touch procedures in the past 6 months!

Call today for a private appointment to find out more about the treatment patients are calling “life-changing!” or join us at our open house for a group presentation.

YOU’RE INVITED Feb 11, 5-7pm Mar 17, 5-7pm

JULIEANN HEATHCOTT M.D. Board Certified St. Louis University Phoenix Integrated Residency Program in OB/GYN

KELLY HELMS M.D. Board Certified University of Nevada Phoenix Integrated Residency Program in OB/GYN

Please join us at one of our next

OPEN HOUSE

and informational seminar events

RSVP to Jennifer at 480.455.0016 9823 N. 95th St. Ste 101, Scottsdale, AZ 85258

“Thank you Arizona Women’s Care for offering the MonaLisa Touch! It is an amazing treatment. I am 100% back to feeling like I did 20 years ago!”

—Rhonda/age 61

JULIEANNE CASTILLA M.D. Board Certified University of Michigan Phoenix Integrated Residency Program in OB/GYN

“I was so skeptical, but I needed to try something. Intercourse after the 3 treatments was so much better I couldn’t believe it, I actually asked him if we could do it again and he was shocked! It has made such a difference for our relationship.”

—Lindsay / age 56

JULIE KWATRA M.D. Board Certified Ohio State University Phoenix Integrated Residency Program in OB/GYN

ANN LANGER M.D. Board Certified Creighton University, Phoenix Integrated Residency Program in OB/GYN

HAPPY VALENTINE’S DAY. YOUR FIRST WAX IS ON US.*

PHOENIX - CAMELBACK 602 297 1515 1650 East Camelback Road

PHOENIX - MOON VALLEY 602 495 1515 245 East Bell Road

waxcenter.com/reservations europeanwax *This fab offer expires 3/28/16 May be redeemed only by first-time guests.

Guest must reside in state where redeemed.

Not valid for all services. Additional restrictions may apply. Visit waxcenter.com for complete terms and conditions. © 2015 EWC

BLAME IT ON BEAUTIFUL SKIN.

uptown now 43 Captured

The Bees Knees

44 Low Down

News to know

46 Do

6 great events to attend this month

47 Culture

Restoration at The Heard Museum

48 Calendar

Noteworthy events

50 Out

Romantic restaurants

52 Event A Love Not Forgotten Gala

53 Event AAHA! An Auction of Herlooms and Art

trendsetters

54 Cuisine

17 Up Close

Talking with chef Anthony Demurs from Different Point of View

AWEE’s Marie Sullivan

20 Beat Justin Low from Boys & Girls Clubs of Metro Phoenix

55 Cheers Stingray’s The Notebook

22 Beat

82 New In Town

Robin Ashford Macy’s stylish life

Otakumen and Pat & Waldo’s

24 Her Style Meet Lauren Click

26 His Style

Meet Alexander Cannon 28 Noticed

What people wore to events 72 Seen Who went where, and what happened

UPTOWN |

8

| FEBRUARY 2016

ON THE COVER: Daehee Park and JT Marino, co-founders of mattress company Tuft & Needle.

Photo courtesy of Tuft & Needle.

indulge 56 Dwell Chic candleholders

57 Thing Trendy time tracker

58 Shop

Perfect pink purses

59 Shop

Exceptional earrings

60 Haute Property

A design competition

61 Wheels

2016 Jaguar XF

62 Want

A trendy table set

63 Places

Temecula, California

features

taste

30 Local Leaders

76 Drink

8 executives that are making a difference

Valentine’s Day vino

38 Tuft & Needle

Smoked Salmon Breakfast Pizza

Meet co-founders JT Marino and Daehee Park

64 Fashion Look divine for date night

77 Dish

78 Food Files Truffle treats

80 Dining Guide Restaurants to know

UPTOWN |

10

| FEBRUARY 2016

Leave Your Louis

mysisterscloset.com shopwellsuited.com Men • Women

F I R ST H AND

ed note

P

MICHAEL FITZMAURICE, MD Founder of the Fitzmaurice Hand Institute Double Board Certified Hand Surgeon

Do you suffer from pain at the base of your thumb and wrist? Does the pain worsen when merely gripping an object, such as a smartphone? You may have a condition called De Quervain's tendinitis, which can make sports or everyday activities seem impossible.

De Quervain's tendinitis is a condition that affects the two main tendons that travel from the base of thumb to the wrist. The painful swelling and stiffness of De Quervain's is often caused by overuse as well as rheumatoid arthritis.

Find the freedom and pain relief you need with the revolutionary EndoTech® Endoscopic De Quervain's Release available at the Fitzmaurice Hand Institute in Phoenix. The treatment is minimally invasive, requiring only a small incision and platelet-rich plasma therapy, which uses the body's natural healing process to achieve amazing results!

hoenix is filled with eager entrepreneurs, waiting to have that brilliant idea that will skyrocket into stardom. That’s exactly how JT Marino and Daehee Park were. The Tuft & Needle founders were just like everyone else – trying to find a concept that would set them apart. On page 38, get some inspiration from their story and learn how they went from a two person team to over 100 employees in just a few short years.

Speaking of leaders, we’re also featuring some of the Valley’s top executives (page 30). Check out their secrets to success, advice to others and the scoop on what it takes to run a company.

Let’s not forget (and let’s be real, who could really forget?) it’s February, which means the entire town is buzzing about romance – including us. From impressive restaurants to accessories fit for femininity (pages 58-59), we’ve got your whole Valentine’s Day covered.

Looking for all of the pieces of the puzzle for an intimate night in? Nothing says love like a little wine. Buy one of the locally made vinos we are featuring (page 76) and ignite the passion right from your home by lighting some candles for the right mood (page 56).

If your honey enjoys going out, take a look at the seasonal cocktail we’re featuring, fit for a romance novel (page 55) and continue the weekend at one of the local spots we found (page 50) that are serving up special menus for the weekend, made to woo your stomach – and your date.

Regardless of how you spend your February, we hope you LOVE it.

XOXO, Gabby Richman Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

480.725.5270

19820 N. 7th St., Suite 115 Phoenix, AZ 85024

FitzHand.com

UPTOWN |

12

| FEBRUARY 2016

world class

H AND SURGEON MICH AEL FITZMAUR ICE, MD Founder of the Fitzmaurice Hand Institute Double Board CertiďŹ ed Hand Surgeon

Dr. Fitzmaurice has performed thousands of minimally-invasive, endoscopic hand procedures in Arizona over the last decade.

You never appreciate how important the thumb is to regular activities until a tendon injury compromises movement.

Repetitive motion from everyday activities such as typing on a laptop or playing a favorite sport, can lead to swelling and inflammation of the tendon sheath, the condition known as De Quervains Tendinitis. This causes pain and limited mobility of the wrist and thumb.

Developed by board certified hand surgeon Michael Fitzmaurice, M.D., and available exclusively at the Fitzmaurice Hand Institute in Phoenix, Endotech uses a small incision and endoscope to repair the injured tendons.

Most patients experience immediate relief and improved movement immediately following the procedure, and can return to work in as little as one week!

De Quervains Tendinitis can now be treated by the state of the art, minimally invasive EndoTech Endoscopic De Quervains Release System.

480.725.5270

19820 N. 7th St., Suite 115 Phoenix, AZ 85024

FitzHand.com

who

TREATMENTS STARTING AT PHOENIX

PUBLISHER Bill Richman VICE PRESIDENT OF OPERATIONS Stacey Richman EDITOR-IN-CHIEF Gabby Richman CREATIVE DIRECTORS Lalo Reyes Anthony Cox CONTRIBUTING WRITERS Alison Bailin Batz, Taryn Jeffries, Elizabeth Liberatore, Gretchen Pahia, Jennifer Parks, Kelly Potts, Jim Prueter PHOTOGRAPHY Ben Arnold, Miachelle DePiano, Carl Schultz, Brian R. Smith ADVERTISING COORDINATOR Samantha Lapid sam@richmanmediagroup.com CONTACT US EDITORIAL gabby@richmanmediagroup.com The Spa at Talking Stick™ invites you to experience the essence of Valentine’s Day with these exclusive treatments.

Candlelight

Warm Stone

MASSAGE

RENEW & REPAIR FACIAL

60-minute treatment $129 (regular price $150)

60-minute treatment $108 (regular price $145)

Scrub Me Tender BODY BUFF

60-minute treatment $108

ADVERTISING bill@richmanmediagroup.com 480.229.3122 SUBSCRIBE www.uptownphoenix.com

Be Mine

PRETTY PEDI

50-minute treatment $58

(regular price $75)

(regular price $150)

For details and reservations, visit the Spa at Talking Stick or call 480.850.4065.

4 8 0 . 8 5 0 . 4 0 6 5 • 1 01 & T A L K I N G S T I C K W A Y S C O T T S DA L E • TA L K I N G S T I C K RE S O R T.CO M Offer valid February 1-29, 2016. Not valid with any other offers or promotions. Must be 18 or older to participate. A 20% gratuity is added to all services and treatments.

Management reserves the right to modify or cancel this promotion at any time. Locally owned and caringly operated by the Salt River Pima-Maricopa Indian Community.

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2016, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

UPTOWN |

14

| FEBRUARY 2016

DISTINCTIVELY DIFFERENT, AMAZINGLY ALIKE: WHAT SHAHE KOULLOUKIAN KNOWS ABOUT BEING A MECHANIC AND A CHEF. When it comes to business, Shahe Koulloukian, owner and founder of Mazvo Auto Care Center, wears many hats – one of which is a chef’s. Not only has he operated one of the foremost car repair shops in the Valley for nearly twenty years, he is also the founder and co-chef, alongside his wife, of the much newer Flying Pigeon food truck. And though you might raise an eyebrow at the thought, Shahe insists that these two businesses are more similar than anyone realizes.

When a customer’s car breaks down, for example, it’s an emotional time: “Why did this happen? How long will I be without my car?” (Men, Shahe adds, are more likely to brush it off as no big deal, and women are more concerned about the safety factor of their car’s malfunction.)

“The emotional aftereffect is to revisit this memory as that terrible time your car was stuck on the side of the road,” he says. So how does that relate to the restaurant business? Just as with our cars, we can get passionate about what we’re eating.

“When it comes to food, the emotional value also kicks in as people tend to ‘feed their feelings,’ in a manner of speaking,” Shahe explains.

“It’s all about mood and craving, led by your current state of emotions.

This is why we change our menu every week; it’s never the same. We keep a few of the signature dishes, but it’s constantly growing to keep up with what new emotion we are about to be introduced to.” The Flying Pigeon’s diverse menu offers an exciting variety of appetizing, edgy,

global street fare, prepared to stimulate the senses. “My objective is to give your palate something to rekindle in the future as an indulgent memory,” he says.

Shahe’s two businesses are largely led by emotion; a similarity he admits to being “astonished” by. At both The Flying Pigeon and Mazvo Auto Care Center, he tempers his customers’ passions with a healthy dose of education.

“When you are empowered with the truth, it helps you better understand what you really need,” says Shahe. He encourages consumers at either place to learn how to ask – at the repair shop, ask questions about what your car needs, why it needs something in particular, can it wait until another time? And at the eatery, ask yourself what you truly enjoy – and reevaluate why your least favorite foods rank so low on the list. “Most people’s taste in food is developed by what their parents ate, and the foods they hate are things they were forced to eat,” he says. “When someone tells me, ‘I hate that,’ I’m excited, and challenge them to take a second look by recognizing that it’s not the food they hate; rather how they were affected by it.”

On the surface, the Koulloukians’ family businesses may seem to be entirely different from one another, but according to Shahe, they’re more alike than anyone would ever guess. And he operates on the same principles for the clientele of both places: treating everyone like family and delivering exceptional quality, whether they’re getting new brakes or just refueling with an amazing meal.

Mazvo Auto Care Center | 4610 North 7th Street, Phoenix | 602-248-8711 or www.mazvo.com The Flying Pigeon | 669-235-9464 or www.theflyingpigeonphx.com

3 CHATEAUS Design C hallenge A RIZ O N A

3 TOP DESIGNERS 1 DESIGN WINNER FEBRUARY 26, 2016

THE REVEAL PARTY Who will win it all?

RESIDENCE 18

Beth McGehee SB Design Studio

RESIDENCE 17

Charles Glover

Charles Glover Interiors

RESIDENCE 16

Robert Burg

Robert Burg Design

SPECIAL GUEST JUDGE

LUIS D. ORTIZ

MILLION DOLLAR LISTING NEW YORK

LOCAL JUDGES

Kelly Persellin, Oscar De las salas & Monica Monson

Tour & Public Voting | Gourmet Bites, Wine & Bubble Bar | Entertainment | VIP & General Admission Available

Buy Your Tickets Now @ ChateauDesignChallengeAZ.com - 100% of Ticket Sales Benefits Stars of the Season, Banner Children’s | Cardon Children’s Medical Center -

Sponsors

Host

up clo s e

be a t

her s t y le

his s t y le

IN AWE OF AWEE

How Marie Sullivan is restoring hope and helping people create successful new beginnings

BY KELLY POTTS

Marie Sullivan is anything but ordinary.

She has been involved in education, women and family issues, and community development fields for many years. continued‌ FEBRUARY 2016 |

17

| UPTOWN

no t iced

up close Sullivan has been the president and CEO of Arizona Women’s Education and Employment, Inc., (AWEE), a nonprofit organization dedicated to changing people’s lives through the dignity of work, since 1997.

AWEE was founded in 1981 with the intention of serving welfare moms – to help them find a job to replace or enhance the case assistance and other support they were receiving. At the time it wasn’t mandated that women on welfare work, so each and every woman who came to AWEE was self-motivated to provide for themselves and their families.

Over the years, AWEE has maintained the mission to support individuals in need of assistance to find, and keep, a good job with earnings that will supply them with money necessary for survival. AWEE has expanded beyond supporting a ‘welfare mom’ to serving women, men and older youth to develop career paths, grow in their professional lives through coaching and mentoring, and enhance their quality of life overall.

“I became involved after working in welfare reform public policy and having the opportunity to change women’s lives in a more direct manner,” Sullivan says.

“I haven’t looked back since I made the transition in 1997.”

AWEE has had a huge influence on Valley women since it began. Over the years, it has impacted the lives of over 200,000 women and their families by helping them change their lives through the dignity of work. Today, because of AWEE, women have furthered their education and developed professional careers, gone from transitional housing to owning their own home and regained custody of their children after losing their parental rights after a stint with the criminal justice system. Women have gone from being victims of domestic violence, labor trafficking and divorce to reestablishing their lives by advancing themselves in Arizona’s workforce.

“Lives change when a woman is affiliated with AWEE. The community gains because when a woman succeeds, we all succeed. There is no greater impact than that,” Sullivan says.

Prior to her work at AWEE, Sullivan worked in public policy development and advocacy in the social service and faith based sector. She is also currently a member of the Maricopa County Workforce Connection Board and participates as a member of the Phoenix College President’s Advisory Council. Her other memberships include the Charter 100, Arizona Town Hall, Valley Leadership and the Association of Fundraising Professionals.

“I would say that so far my greatest business accomplishment has been being a partner with AWEE’s board and staff to grow AWEE to be the credible and viable Arizona nonprofit it is today,” Sullivan says. “Part of that accomplishment has been to keep AWEE vital and relevant over the years amidst changing times and conditions to people’s and the

UPTOWN |

18

| FEBRUARY 2016

community’s needs. Being able to link a dynamic mission with program success that equals changed lives is a very rewarding accomplishment.”

Sullivan is someone who doesn’t sit still when things are good, she is constantly looking to see what is next and how she and AWEE can continue to further serve the community.

“Plans for AWEE include growth of current programs, initiating our newest program SheLEADS, targeted to high-impact women invested in career success, community and each other, and developing our Women’s Bridge Initiative, which is designed to reduce the number of women earning low wages by 20,000 by 2020,” she says.

For more information on AWEE and Marie Sullivan, visit www.awee.org.

IT’S TIME TO LIVE THE CITY LIFE. Priced from the $200’s to the $500’s

Visit Our Sales Center

Edison Midtown offers modern, urban amenities to enhance the lifestyle of our residents. From technology & security to convenience & leisure, the amenities make the community as smart as it is stylish.

Open Daily: 10am—5:30pm 46 E Monterey Way Phoenix, AZ 85012

>

LiveAtEdison.com | 602.441.4669

N

Osborn Rd.

Thomas Rd.

Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature; changes may be made to our project, including but not limited WR WKH GHVLJQV ÀRRU SODQV UHVLGHQFH VL]HV VHUYLFHV DPHQLWLHV DQG SULFLQJ 6XEMHFW WR $'5( )LQDO 3XEOLF 5HSRUW

SALES CENTER

N. 1st Pl.

Central Ave.

Monterey Way

beat

COMMITTED TO CONNECTING

The lowdown on Justin Low

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

J

ustin Low had a full-time career and an active personal life, but realized that there was one thing missing – giving back to the community. After speaking with one of his friends who is involved with the Boys & Girls Clubs of Metro Phoenix (BGCMP), Low knew it was the perfect fit for him. So, he joined their Connect Volunteer group.

Connect’s role with BGCMP is to raise funds, supply resources and promote community awareness for the club through fundraising events and campaigns to directly improve the lives of the community’s kids. Aside from their four large events, the group also provides their members opportunities throughout the year to get involved and interact with the children.

During the day, Low works at Morgan Stanley as a financial advisor and senior portfolio manager, and he still manages to find time to be the president of Connect.

“It can be really challenging to balance it all but I wouldn’t change a thing,” he says. “My time spent with Connect and helping the kids we serve is extremely rewarding.”

Low’s role as president is to ensure that the group’s ideas are captured and get executed with the rest of the Connect officers and staff at BGCMP.

Etc.

What do you enjoy doing in your free time? I absolutely love travel. I spent two weeks in Africa this past August, spending time in Zimbabwe and South Africa. I also love snowboarding and have some trips planned to Telluride and Tahoe this season. What do you hope for the future of Connect? My hope is that Connect continues to attract intelligent, motivated and philanthropic folks that eventually graduate to the BGCMP’s board of directors. This process is so vital to the health of the organization and I hope that we can double down our efforts and continue to build a great team of young professionals.

UPTOWN |

20

| FEBRUARY 2016

INSPIRE ENVY

DELIGHTS IGNITES An oasis for the bold and playful. 97 modern, homes complete with fresh design and quality construction in Downtown Scottsdale.

NOW SELLING

89 luxurious condominiums with five-star amenities and unrivaled views in the heart of the Scottsdale’s Entertainment District.

MOVE IN SUMMER 2016

INSPIRECONDOS.COM

ENVYRESIDENCES.COM

Presentation Center

Saddlebag Trail

Shoeman Ln.

6th Ave.

Open Mon-Sat 10 a.m.–6 p.m.

75th St.

d lv B er at kw

rin

SALES CENTER

Wells Fargo Ave.

Inspire

Camelback Rd.

D

Earll Dr.

N

Scottsdale Rd.

Osborn Rd.

Drinkwater Blvd.

3637 N. Goldwater Blvd. #101 Scottsdale, AZ | 480.947.7004

Inspire Sales Center

Scottsdale Rd.

Open Daily 10 am-5:30 pm

Goldwater

Sales Center

to over $1,000,000

Ste 3, 4328 N. Wells Fargo Ave Scottsdale, AZ | 480.588.6951

>

From the mid $200’s

N

.

Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature; FKDQJHV PD\ EH PDGH WR RXU SURMHFW LQFOXGLQJ EXW QRW OLPLWHG WR WKH GHVLJQV ÀRRU SODQV UHVLGHQFH VL]HV VHUYLFHV DPHQLWLHV DQG SULFLQJ 6XEMHFW WR $'5( )LQDO 3XEOLF 5HSRUW

beat

SUITING UP IN STYLE Robin Ashford Macy’s bikini line and beyond

BY ELIZABETH LIBERATORE PHOTO BY CARL SCHULTZ

R

obin Ashford Macy exchanged the desert heat for the concrete jungle when she moved to the big apple in the mid ‘90s. After working in the insurance business for five years, Macy quickly found her niche in the fashion industry. “[I worked] with Tiffany and Company’s International Division in New York City, which was the gateway for me starting my own company that consisted of two levels of work – designing bikinis and wardrobe [and] image consulting,” she says.

Macy, with the help of one of her brothers, decided to tread in an untapped market – one that harmoniously combined swimwear with vintage fashion.

“There weren’t professionally made T-shirt bikinis on the market at that time in 2004,” she explains.

Macy, a Phoenix resident once again, created what is now a nationally and internationally recognized fashion reality, Vin-T Bikini (www.vintbikini.com). Macy transforms new and old rock bands, sports teams and university tees into timeless string bikinis. She also still runs her own image and wardrobe consulting company and recently collaborated with Art Lewin Bespoke Clothiers, a new venture.

Etc.

What do you love most about what you do? Aside from the bikini business, I really enjoy wardrobe and image consulting, Robin Macy Wardrobe & Image Consulting. This, by far, is my favorite job! If you don’t have time to organize your closet, home, shopping, or maybe you need an over all new look then that is when I step in. I never try to change a client, I just make them feel and look better! When you aren't building your wardrobe & image consulting-bikini empire, what do you enjoy doing in your spare time? I spend most of my free time doing philanthropic work with amazing foundations here in the Valley. I do what I can and always willing to help. It fills my heart!

UPTOWN |

22

| FEBRUARY 2016

The only long drive you’ll have is off the tee.

Experience a remarkable community, close to everything, that redefines desert style. Now in its final phase, only 8 residences remain, graced with expansive living areas and panoramic views of golf, mountains and city lights.

TWO BILTMORE ESTATES THE LUXURY COLLECTION

TwoBiltmoreHomes.com 602.508.1700 EQUAL HOUSING OPPORTUNITY. CAMBRIDGE PROPERTIES, KEITH MISHKIN, BROKER. TWO BILTMORE, LLC RESERVES THE RIGHT TO CHANGE PRICING, PLANS AND SPECIFICATIONS FOR THE UNITS. PHOTOS ARE REPRESENTATIVE, VIEWS AND LANDSCAPING WILL VARY. MICHAEL BAXTER PHOTOGRAPHY. www.baxterimaging.com ©2016 TWO BILTMORE ESTATES, LLC.

her style

L

auren Click splits her time between her two passions, but stays fashionable while juggling both of them.

On top of being a full-time student at Arizona State University, Click also owns West Coast Assortiment, a styling and content creation firm that she started in March 2014.

Click’s love of fashion stems from her mother, who took her around to all of the vintage stores in Phoenix when she was younger.

She plays with texture in her outfits but keeps her color choices simple dayto-day, wearing shades of black, cream, and baby pink. In early spring, you can find Click wearing a sundress and a sweater with a pair of sandals.

“I love incorporating Parisian minimalistic style into my day-to-day outfits, with monochromatic accents,” she explains.

Some of Click’s favorite brands are Réalisation Par, Rag and Bone, Chloé, Saint Laurent and designer Hedi Slimane.

You can typically find her shopping at Barneys New York or a vintage store in Phoenix.

Although Click’s schedule is pretty packed, she enjoys traveling in her free time. She is currently dreaming of visiting Poland and Norway in the near future.

LAUREN CLICK A Stylish Student

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

What are some of your favorite vintage stores? There are so many amazing, retro vintage shops throughout Phoenix. My all-time favorite is Antique Sugar, they have the cutest dresses and costume jewelry.

I also love the Melrose District! What trends are you predicting for this year?

For 2016, I’m predicting that minimalism and maximalism will go head to head! The SS16 runways last September showed a lot of monochromatic outfits (Rag & Bone) as well as intricate beading and embroidery (Chanel). Personally, I’m leaning more toward the minimalist trend for the season.

UPTOWN |

24

| FEBRUARY 2016

NORTH PHOENIX’S

“DON’T MISS” DISTRICT Shop. Dine. Primp. Pamper. Play. Experience our top-rated restaurants, unique boutiques, exceptional services and special events.

It’s all here on High Street.

42 Saint ABODE Fine Living Aspire Salon & Spa Almond Tree Wedding Boutique AZ Body Mechanics Barbershop Jack Blue Martini Cowboys Saloon - Now Open!

Firehouse Subs

Fuchsia Spa Kona Grill La Bocca Wine Bar & Urban Kitchen LensCrafters M3V The Nail Bar Mellow Mushroom Modern Margarita Mojo Yogurt Ocean Prime

Rick Bronson’s - House of Comedy Pinspiration Primp and Blow – A Blowdry Bar Sprouts Express Market Tea2Go Growler USA - Coming Soon!

Torch Cigar Bar - Coming Soon!

HI G HS TR E E TA Z 5415 EAST HIGH STREET | PHOENIX, ARIZONA 85054 HIG HST REETAZ .COM

his style

W ALEXANDER CANNON Traditional and Understated

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

hen you’re introduced to the fashion world at an early age, it’s bound to follow you into adulthood – and that’s exactly what happened with Alexander Cannon.

Cannon’s mother was a personal shopper at a department store and worked next to his grandmother, who sold women’s designer wear. Years before that, his grandfather owned and operated a haberdashery. Basically, fashion runs in his family.

Although Cannon enjoys dressing up for special occasions, you can typically find him sporting a casual dress shirt under a V-neck sweater, paired with dark jeans and either loafers or dress shoes.

He usually chooses dark shades and solid colors from brands like Calvin Klein, Hugo Boss, To Boot New York, Allen Edmonds and Salvatore Ferragamo. He also enjoys shopping at Nordstrom.

Occasionally, Cannon also wears promotional buttons and clothing to encourage conversations about his business. As a Herbalife Independent Member, he assists people in reaching their nutrition and weight management goals. You can often find him out and about town meeting people and providing them with support and Herbalife products to make their journey easier.

What is one of your favorite accessories in your closet? I bought a Hermès pocket square in an odds-and-ends store in San Francisco. Against a navy background, it features a complex pattern of red, white, and blue ribbons, like those awarded as a prize. It’s my good-luck charm. What do you enjoy doing in your free time?

This year, I’d like to try some introspective activities like meditation and creative writing. I’m new to Scottsdale, so I’m also looking for more ways to engage with my community. Lastly, I’d like to rekindle my long-lost relationship with my saxophone and improve my tennis game.

UPTOWN |

26

| FEBRUARY 2016

421 W 6th Street, Unit 1002 Tempe, AZ 85281

noticed

4TH ANNUAL SAVOR THE SYMPHONY at Symphony Hall PHOTOS BY BEN ARNOLD

1. Linda Herold, ESCADA oufit.

8. Brittany Cannon, outfit from Banana Republic.

2. Mac Perlich, Worth New York outfit.

9. Michelle Russell, outfit from ZARA.

3. Nicole Stanton, Guess dress.

10. Nicole Momont, outfit from Macy’s.

4. Jaye Perricone, Diane von Furstenberg dress.

11. Sarah Jennings, Michael Kors dress.

5. Sasha Lewis, outfit from Saks Fifth Avenue.

12. Jessica Gabry, ZARA and Rag & Bone outfit.

6. Lopa Misra, Parker dress.

7. Shannon Fose, outfit from The Limited.

UPTOWN |

28

| FEBRUARY 2016

noticed

BARROW GRAND BALL

at the Arizona Biltmore PHOTOS BY BEN ARNOLD

1. Judy Shannon, Ralph Lauren dress.

7. Melani Walton, Oscar de la Renta dress.

2. Robyn Rector, Ronald Nivelais dress.

8. Erin Gogolak, Carolina Herrera dress.

3. Cassandra Almefty, Vera Wang dress.

9. Vicky Ross, ESCADA dress.

10. Nicole Nakaji, dress from Neiman Marcus.

4. Meghan Gottfredson, dress from Nordstrom.

11. Nan Howlett, dress from Neiman Marcus.

5. Harriet Friedland, Ralph Lauren dress.

12. Jan Lewis, dress from Saks Fifth Avenue.

6. Robyn DeBell, dress from Saks Fifth Avenue.

FEBRUARY 2016 |

29

| UPTOWN

BY CHELSEA YOUNG

Except ional Execut ives

Eight leaders from seven loc al companies who are mak ing a lasting impact

UPTOWN |

30

| FEBRUARY 2016

Some say it takes a little something extra to excel in a leadership position – whether that is courage, commitment, tenacity or thoughtful management. We wondered, how exactly does one make it to the top and what does it really take to get there? So we asked, and they answered. Meet eight executives from the industries of technology, skin care, nonprofit, real estate, fitness and hospitality who share the mindsets and mottos that have contributed to their successes, as well as the challenges they have faced and what keeps them fiercely dedicated to their work.

Tina Machado

PHOTO BY CARL SCHULTZ

CODERED-I Title: CEO and Co-founder Years with the company: We started 2 ½ years ago.

Management style: Success is a team effort and I am an agent to my team of experts. I am successful because the team is successful.

Most challenging aspect of your job: Technology is not very consumer friendly; my job is to be an advocate for the consumer and provide knowledge of ways to utilize technology that will benefit the consumer’s business and overall lifestyle. The difficulty is helping consumers who have made the investment with no product in hand and having to start over.

We are strong advocates for consumers that get taken advantage of. My clients are long-term relationships and they need to be experts of their own product.

What (or who) do you attribute your success to? My family and the silent teachings of success. My parents let me explore and analyze the world from different perspectives.

What is your company’s name derived from? CodeRed-I began with a deep understanding of code. Red-I is what happens when you stare at a screen to long. Presenting the two words together gave us the concept of CodeRed-I. New initiatives you’ve implemented or plan to implement: We are not only known to be the best in the native mobile app industry, but our newest support to consumers is Critics of Code – we serve as an advisor through the development of your app, protecting what was promised to you by the company producing. We assure that the code has the deliverable and functionality of the expectations for your app. Consumers need to look at code as a language they do not read. If you cannot read Japanese, you would not buy a book in Japanese.

Code is a language we are experts in.

What makes CodeRed-I unique?

Our people, our experts and my team.

We are stealthy, we are quiet and we are strong and powerful. We do not need accolades; that is for our clients.

FEBRUARY 2016 |

31

| UPTOWN

Mike Larrain

Previous job and position: President of L’Oreal Motto you live by: Work hard, play hard and have passion in everything you do.

Management style: Entrepreneurial Meritocracy. A flat organization in which people are encouraged to take a seat at the table and participate in the dialogue with a mandate to take risks and continually think differently; always asking “What if?.” That’s part of the culture we’re building at PCA SKIN – to foster growth and innovation, not only for the success of the company, but also for our employees, helping them grow their potential and build their careers.

What would you say to someone just starting out in their career: Think differently and continually ask “What if?.”

Challenge the status quo. Be a dreamer no matter what career you choose – that is how you make a difference and separate yourself from the pack!

What (or who) do you attribute your success to: Great people and great brands. I have been fortunate to be influenced and surrounded by both in my career, from mentors to colleagues to bestin-class products. Once you have an A+ team working on an A+ brand, you simply need to communicate the strategic vision and allow the team to do what they do best.

How did you get started in the industry: It was coincidental; I was recruited to the beauty industry after working in the medical and dental device industry for one of the fastest growing companies in Los Angeles. Our creative business decisions put us on the radar screen, and I was recruited as a direct result of that success and that experience.

What gets you out of bed in the morning: An early run through the streets of Arcadia!

Biggest business risk you’ve taken: Leaving a stable and successful career at L’Oreal to join PCA SKIN. I am living my greatest risk today and LOVING IT!

UPTOWN |

32

| FEBRUARY 2016

PHOTO BY CARL SCHULTZ

PCA SKIN Title: CEO Years with the company: 1

Sarah Krahenbuhl

PHOTO BY CARL SCHULTZ

PHOENIX SUNS CHARITIES Title: Executive Director Years with the company: 3 Motto you live by: You don’t have to be the smartest person in the room, but you better outwork them! I have always said there are people who could probably do a better job than I do, but there is no one who will outwork me. I pride myself on being reliable, always having a positive attitude and being a hard worker. These are what I call “unteachables.” Anyone can learn how to process grants and put together proposals, but working hard, being liked by coworkers and being self-motivated and passionate are things you cannot teach.

Most rewarding aspect of your job: Seeing the true impact Phoenix Suns Charities makes in the lives of children.

We are fortunate to have incredible nonprofit partners who work with kids and their families, and Phoenix Suns Charities is proud to financially support their efforts.

What (or who) do you attribute your success to: Several years ago, I participated in Valley Leadership and attribute the program to much of my success. I believe in the power of mentorship and have been very lucky in my career to have amazing mentors. Valley Leadership offered me a platform to meet incredible leaders who quickly became my peermentors and friends. My classmates and other alumni have mentored me many times over the years, including building up my confidence to make a career change after a decade and becoming a mom. I am forever grateful for their love and support.

Where do you see the company in five years? I hope Phoenix Suns Charities is a top Arizona foundation in respect to impact on the community. Of course, a shiny championship ring would be good too!

What gets you out of bed in the morning? These days, the smile of my seven-month-old baby, Bodhi. Even before him, I always looked forward to going to work. The exciting challenges that are presented every day, the wonderful people I get to work with and meet, and the impact we make on bettering Arizona is what gets me going every single day.

FEBRUARY 2016 |

33

| UPTOWN

Walter Crutchfield

Previous job and position: I’m a fourth generation Arizonan whose family has been developing land locally since 1961.

Prior to joining Vintage Partners, I was a principal in Crutchfield and Associates and C2 Commercial Properties, The Paladin Group and Pentad Investments.

Management style: I deal in the big picture, so my specialty is encouragement and cultivating what people are good at to create new ideas and unique solutions. With passion and creativity, you can turn any challenge into a reward.

Most challenging aspect of your job: There are literally hundreds of moving parts in any development, so it’s synchronizing the various needs, demands and opinions in a way that satisfies all of the stakeholders.

Most rewarding aspect of your job: The most rewarding part is when the challenges mentioned above are solved, such as our work to revitalize Phoenix’s Uptown Plaza. It was harder and more expensive to commit to bringing the center back to its 1955 glory, with the red brick and the deep awnings and the neon signs, but the reward has been seeing the tenants, the neighborhood and the owners all embrace the end result.

What’s the most important thing you’re working on right now, and how are you making it happen?

Thinking about the future because it’s easy to be a critic, but it’s difficult to be prescient. The retail world is changing so quickly, so thinking about traditional anchor tenants like movie theaters and how that might change in a world with so many entertainment options. So with any acquisition, we need to define the new paradigm of where development is going and what will it look like in the future.

What’s the hardest decision you’ve made so far? To start a new business at the age of 50.

UPTOWN |

34

| FEBRUARY 2016

PHOTO COURTESY OF VINTAGE PARTNERS

VINTAGE PARTNERS Title: Partner and Co-founder Years with the company: Helped found Vintage Partners in 2011

Carol Nalevanko

PHOTO BY CARL SCHULTZ

DMB SPORTS CLUBS Title: President Years with the company: 35 Previous job and position: I began my career as an activities director at a small, multi-recreational health club in Phoenix that was built and owned by local businessman Bennett Dorrance and eventually evolved into DMB Sports, the owners of The Village Health Clubs & Spas. In other words, I’ve been with The Village since before it even existed.

Best advice you’ve ever been given: Treat people the way you want to be treated. It’s simple but it’s true.

Most challenging aspect of your job: As we’ve grown, there isn’t enough time in the day to think strategically while still dedicating time to the facilities and the employees. Sometimes the biggest challenge is just carving out time to think.

What you would say to someone just starting out in their career: Do something you absolutely love and don’t worry about getting rich. So long as you love your job and are excited to go to work every day, the rest will come.

What’s the hardest decision you’ve made so far? To continue to invest in the Village Clubs during the depths of the recession. We had to have faith that the recession would end eventually, and we didn’t want to become just an average fitness club in the meantime.

What makes The Village unique?

The Village isn’t just a gym; it’s a healthy lifestyle business. What I mean by that is there is such a strong social element at every club; it’s all about relationships and connecting employees and members to create this second home that we all love.

Where do you see the company in five years? Opening one or two more clubs while continuing to expand and improve the existing ones. It will also be interesting to see how technology and fitness continue to interact together, and continuing to partner with medical experts to design preventive fitness routines.

What keeps you up at night? To never become complacent, to stay on top and keep the club relevant while adding value to the members.

FEBRUARY 2016 |

35

| UPTOWN

Les and Diane Corieri

Best advice you’ve ever been given (Both): Love what you do and do what you love.

Most challenging aspect of your job (Diane): As we expand, the biggest challenge is putting systems in place to maintain our high standards. But delegating and trusting others to do what we used to do ourselves is probably the hardest. That and being patient.

New initiatives you’ve implemented or plan to implement (Les): In this business you can never rest on your laurels, so aside from continuing to expand with new locations and innovative concepts, we have to make sure we are giving attention to our existing locations.

For example, even though it opened in 2013, last summer we did a complete renovation of Hi Fi Kitchen & Cocktails to amp up the already impressive lighting and video system.

What you would say to someone just starting out in their career?

(Diane): Don’t worry about failing; it shows you what you are made of. I can guarantee anyone who is successful has failed at least once or twice.

What’s the hardest decision you’ve made so far? (Les): It’s never fun to have to fire someone, whether it’s an individual or when it’s time to close an entire business and start over. Either way, it has an impact on other people’s livelihoods and we don’t take our future or our employees’ futures for granted.

What makes your company unique? (Diane): I think the fact that we are so active in the day-to-day operations.

Experience is huge. We have seen it all, and yet I’m still surprised.

Biggest business risk you’ve taken (Les): I would have to say buying the property that Bottled Blonde and Livewire sit on back in 1996 when there were no bars or restaurants around us and several of the nearby properties were declared slum properties by the city.

UPTOWN |

36

| FEBRUARY 2016

PHOTO BY CARL SCHULTZ

EVENING ENTERTAINMENT GROUP Titles: Co-owners Years with the company: 30

Elizabeth Reich

PHOTO BY CARL SCHULTZ

MAKE-A-WISH ARIZONA Title: President and CEO Years with the company: 5 Best advice you’ve ever been given: The correct answer to any problem should begin with who, not what.

Most challenging aspect of your job: Raising the money to grant wishes to every potential Arizona wish kid. With more than 540 Arizona children diagnosed with a life-threatening medical condition that would make them eligible for a wish, our goal is to reach as many wish kids as we can. Make-A-Wish Arizona can only do the work we do through philanthropy. We receive no government funding – only funds through individual, foundation and corporate generosity.

Most rewarding aspect of your job: The faces of the wish kids and their families the instant they learn their wish will be granted. I also love to talk with the wish kids and their families during and after their personalized wish experiences, as you can easily see the impact their wish made, and the transformation a wish can have during a difficult time.

What you would say to someone just starting out in their career: Be a lifelong student. Learn from those you admire and emulate them, and learn from those you don’t admire and do everything you can to avoid their behaviors you find irritating. Also, good grammar and spelling are important. If you don’t have those skills, start learning them now. If you do have those skills, be diligent about avoiding mistakes. And, probably most important: Bloom where you are planted. Find a way to excel every day.

What’s the most important thing you’re working on right now, and how are you making it happen?

Raising enough money to grant one wish a day this year – 365 wishes in one fiscal year. Every member of our staff and our board are working to make that happen.

What gets you out of bed in the morning? The joy of working in the best place ever, with a dedicated, talented and fun group of professionals. Who wouldn’t hop out of bed and rush to work when you are basically the CEO of wishes?

FEBRUARY 2016 |

37

| UPTOWN

NEVER SLEEPING ON THE JOB UPTOWN |

38

| FEBRUARY 2016

Young Valley entrepreneurs take the mattress business by storm

BY GRETCHEN PAHIA PHOTOS COURTESY OF TUFT & NEEDLE

FEBRUARY 2016 |

39

| UPTOWN

A comfortable night’s sleep – something thing that many of us are after and that isn’t always easy to come by. The experience behind shopping for that elusive, perfect mattress is often compared to buying a car and it is an experience that two young Valley entrepreneurs wanted to change.

JT Marino and Daehee Park, good friends from their days at Penn State University, wanted to start up a business of their own but were not sure which direction to take. After college, both found themselves working at a software startup in Palo Alto, California, wondering what their next steps would be. That was when a trip to a local mattress shop changed everything for Marino and Park.

“My wife and I were shopping for a new mattress and we ended up going to three stores and it was a nightmare,” Marino says. “It was a lot of gimmicks, sales tactics and we ended up buying something based on price. After several months of trying it out, we still didn’t like it and the whole thing was just one big mistake, a big nightmare.”

For Marino, that was the seed for the big idea behind Tuft & Needle, which today has grown to become one of the nation’s biggest up and coming mattress companies. Their mission? To provide a quality mattress at a fair price. Their prices range from $350-$750 and each mattress comes with a 10 year warranty.

Both Marino and Park weren’t exactly sure where to start with Tuft & Needle, but knew cusomers were the priority.

“In our previous jobs, we worked to collect a lot of feedback from our customers and we knew that would be vital to this process as well,” Marino says.

The hardest part was not only trying to figure out how to make a mattress, something neither of them had experience in, but also finding a manufacturer willing to produce the product. Their mattresses are made from their own Adaptive Foam, which is poured and cut in America.

“No one really wanted to work with us. We knocked on a lot of doors and got a lot of no’s. However, it is those few companies that took a chance on us, those who said yes, who believed in our vision. Those are the good guys and those are the companies still sticking with us today,” Marino explains.

Tuft & Needle officially opened in 2013, despite the families of both men being skeptical about them going into a business they knew very little about.

“They thought we were totally crazy.

The mattress business is very unsexy and boring and there were times we were unsure as well,” Marino says. “However, now, things are great, everyone is supportive and are big fans.”

When it was first created, Tuft & Needle primarily sold the products online and eventually listed it on Amazon, mainly for the reviews. However, word of the product quickly spread like wildfire and it became the highest rated mattress on Amazon and, within months, the highest rated piece of furniture on the site. The UPTOWN |

40

| FEBRUARY 2016

mattress then took on a life of its own on the website Consumer Reports, where the mattress was once rated as the only “best buy” for the site during a period of time.

Since their start, several other similar companies have popped up, but what separates Tuft & Needle from the competition is that the foundation of the business came from their own funding and the company has been growing from those profits ever since.

“There has been quite a bit of competition since we came up and some of which who are heavily funded, so they can market themselves quite a bit more,” Park says. “However, we were the first to do this, and we have proprietary stand on it. What we have done differently is that we actively worked to educate our customers about the mattress industry, about how it works and we keep that at the forefront of all we do."

Marino and Park add that while it has all been very exciting to see Tuft & Needle grow and prosper, it can also be very

stressful at the same time. With growth also comes the growing pains of owning and running a company. Personal growth and hiring are just some of the obstacles that the pair now have to face on a daily basis.

“Neither of us had managed a company of this size before and we are definitely learning as we go but thankfully we have some great advisors working with us,” Marino explains.

Although sometimes the process can be tough, growing is just what Tuft & Needle plans to do. When the company launched in 2012, it was just the two of them – Marino and Park. In 2014, the company bloomed to 12 people and last year, just under 80 people we’re on the team, with no signs of slowing down.

What began as an online retailer and then a small showroom in downtown Phoenix, is now developing into a much larger retail space.

“We have a showroom opening in Phoenix, which is a totally new type of initiative for us,” Park. says “We are taking

the retail space in a different direction, hoping people come in without any preexisting biases.”

The new spot will be right along Grand Avenue, 36,000 square feet of space with a proper store front. The business partners say their hope is to play a part in helping the area where the store is thrive with some new life. By the time the space opens, Tuft & Needle will be up to nearly 100 employees.

They aren’t just limiting their expansion to Arizona. Marino and Park are taking their mattress show on the road.

Recently, the pair opened up their first brick-and-mortar store in San Francisco.

“This is very exciting for us. We really don’t know how this will go, if our business model will work as a stand-alone company. However, we have the support of a lot of our friends and family and we are so excited to see how that does,” Marino says.

For both Marino and Park, moving forward, the sky is the limit.

“We are staying focused and want FEBRUARY 2016 |

41

| UPTOWN

Tuft & Needle to become a national name, working to help those people who feel they’ve been screwed over by the mattress industry,” Park explains.

Mainly, the pair simply wants to maintain the growth of the business on the consumer side, while conserving the quality of the mattresses they provide customers now. They also have a few new products in development and are hoping to bring those to the public in the near future.

“We are growing so fast so from a supply chain side of things, we are laser focused on being on top of the business,” Marino says. “When we began, we had five customer support people on our side.

Today, we have about 40 customer support members and now that we are about to double in size, we will soon be hiring close to another 30-40 more people. The growth is becoming more challenging but we are ready to accept that challenge and take it head on.”

For more information on Tuft & Needle, visit www.tuftandneedle.com.

P H O E N I X ,

REBA McENTIRE

F L O R E N C E ,

A R I Z O N A

BROOKS & DUNN

D AV I D F O S T E R

I T A L Y

ANDREA BOCELLI

CELEBRITY FIGHT NIGHT– JOIN THE EXPERIENCE IN 2016!

Celebrate with Muhammad Ali, David Foster, Reba McEntire, Brooks & Dunn and a host of stars in Phoenix, April 9th.

The third annual opportunity to join Andrea Bocelli in Italy for 6 unforgettable days, with Reba McEntire, David Foster and friends, September 7th–13th.

Previous guests have included Tom Hanks, Robin Williams, Robert De Niro, Jennifer Lopez, Billy Crystal and countless more!

Previous guests have included George Clooney, Sophia Loren, Lionel Richie, John Legend, Ronnie Dunn, Sharon Stone and more!

PROCEEDS WILL BENEFIT MULTIPLE CHARITIES, INCLUDING:

PROCEEDS WILL BENEFIT MULTIPLE CHARITIES, INCLUDING:

Winning the Fight for Charities Celebrity Fight Night Foundation, Inc. is a non-profit 501(c)3 organization. © 2016 Celebrity Fight Night Foundation, Inc. Muhammad Ali™; Rights of Publicity and Persona Rights: Muhammad Ali Enterprises LLC. ali.com © 2016 Muhammad Ali Enterprises LLC

Call Celebrity Fight Night at 602-956-1121 for reservations now!

celebrityfightnight.org Celebrity Fight Night Foundation | Jimmy Walker, Founder and CEO | Sean Currie, Executive Director

lo w - do w n

do

c a lenda r

e ven t

ou t

cul t ur e

cuisine

cheer s

New kid in town, The Camby Hotel, recently opened in the Biltmore area. In just a few short months, their swanky bar quickly became one of the most buzzed about spots in Phoenix by residents and hotel guests alike. The Bees Knees, a Prohibition-era styled bar, features dim lights, a copper-topped bar, chic yet comfortable lounge seating, fan favorite sandwiches and appetizers, and a plethora of classic cocktails with unique twists. Photo taken Jan. 21 at 5:22 p.m. The Camby Hotel, 2401 E. Camelback Road, Phoenix; 602.468.0700, www.thecamby.com.

PHOTO BY CARL SCHULTZ

FEBRUARY 2016 |

43

| UPTOWN

low-down

Calling All Spa-Goers

Tocasierra Spa at Pointe Hilton Squaw Peak Resort is now offering a new Spa Club membership for locals.

The Club is a monthly membership program and includes your choice of a monthly 50-minute Swedish massage or 50-minute European facial, offering a savings of up to $45 per month. Tocasierra offers memberships at $69 for 12-month memberships and $79 for 6-month memberships. Spa Club members also have access to the spa and fitness facilities at the resort on the day of treatment. In addition, enjoy: • 20 percent off same-day additional spa treatments • 10 percent off purchases at resort retail outlets and restaurants • Specialty pricing on fitness classes • A complimentary glass of champagne and spa goodie bag on your birthday • A welcome gift upon enrollment.

7677 N. 16th St., Phoenix; 602.906.3820; www.squawpeakhilton.com.

Sweets for your Sweetie

Photo by Brooke Smith from Arizona Diamondbacks

Diamondbacks Fans Unite!

The annual Diamondbacks Fan Fest is back again! On February 20, local baseball supporters will head to Chase Field for a free family-friendly event. All of your favorite D-backs players will be there to sign autographs, take photos and answer questions.

With usually about 20,000 in attendance, the stadium arranges activities for everyone.

For the young ones, there will be inflatables, balloon artists, kids autograph sessions and more. www.dbacks.com UPTOWN |

44

| FEBRUARY 2016

Sprinkles has done it yet again – with specials that won’t disappoint. They say food is the way to someone’s heart and in this case, it’s cupcakes. For the first three weeks of February, Sprinkles will bring back a fan favorite cupcake; Raspberry Chocolate Chip. The chocolate chip cupcake is topped with a luscious raspberry frosting and adorned with a pink heart. If you’re looking for a box of treats, check out their Sprinkles XOX box. Topped with XOX and heart sugar decorations, each dozen box contains the perfect mix of Valentine’s Day favorites for your special someone – Red Velvet and Chocolate Marshmallow as well as classics like Dark Chocolate and Vanilla. This box is available from February 1-14. www.sprinkles.com.

low-down

Winging It

Half Moon Windy City Sports Grill is once again seeking the Valley’s best wing sauce recipe from home chefs around the area. Share your recipe and compete for the 2016 title of Half Moon Sauce Boss.

To enter, email your recipe to sauceboss@halfmoonsportsgrill.com by February 19. The competition will conclude on March 2 after the recipes have been narrowed down to five finalists. Each of the finalist’s sauce submissions will be sampled and voted on by a panel of local judges, with scoring based on overall flavor, originality and appropriate heat. All winners (first place, runner up and people’s choice), will receive one free pound of wings every day for a year at either of the Half Moon locations. The first place and people’s choice winners will also receive a cash prize and have their sauce featured on a future Half Moon menu.

2121 E. Highland Ave. Phoenix; 602.977.2700; www.halfmoonsportsgrill.com.

Classic Cookies Reimagined

Everyone knows and loves the famous Girl Scout cookies but this month, get ready to taste them like never before. For the entire month of February, local restaurants are participating in the Girl Scout Cookie Dessert Challenge. More than a dozen Valley chefs have partnered with the Local Girl Scout Council on this event, where each chef will use their culinary creativity to transform one of the popular flavors of Girl Scout cookies into an inventive dessert menu item. A portion of the proceeds from each dessert sold will directly support girl scouting and the local council in the Valley. Visit www.girlscoutsaz.org to find your local restaurants participating.

Tech About It

Local company City Property Management, which manages residential units and homeowners’ associations, has developed an app that may just change your everyday life. The app, Citylink HOA App, “HOA Your Way,” can be downloaded on any iPhone, iPad or Android device.

Users can inquire about topics like paying assessments, viewing account histories, reviewing architectural requests, checking on association financials or looking at association meeting minutes with just the push of a button. The app also features a lost or found pet finder, allows users to put in maintenance requests, vote on community issues and alert their association of violations. www.cityproperty.com.

Instant Results.Lasting Beauty.

Introducing Ultra V Thread Lifts using PDO Threads with Dr. Melanie Icard.

A revolutionary, non-surgical cosmetic solution that tightens, lifts, and defines.

Immediate effects. Minimal pain and downtime.

PDO Threading:

Can be used for:

4 Non-surgical 4 Latest cosmetic enhancement from Europe & Asia 4 Safe, natural, and biocompatible materials 4 Immediate effects that continually improve over time 4 Results last 2-3 years

4 Cheek lifts 4 Jowl lifts 4 Neck definition 4 Smooth lip Lines/Defining lips 4 Removing lines between eyebrows 4 Breast lift 4 Cleavage rejuvenation 4 Treatment for acne scars and large pores

Special Introductory Prices and FREE consultations until March 1st. Book today!

Anti-Aging Clinic also offers Ozone Therapy, PRP Facials, and a wide range of natural medicine, pain management therapy, and cosmetic solutions. visit: phoenixantiaging.com/UPSCALE Call Neomi, Office Mgr, 480-599-8370 for Arizona’s best in Intelligent, Natural Medicine.

Dr. Melanie Icard, NMD 5350 N. 16th St., Ste. 107, Phoenix, AZ phoenixantiaging.com | 480-599-8370

FEBRUARY 2016 |

45

| UPTOWN

do

Waste Management Phoenix Open

Independent Women Luncheon Feb. 2, 12 p.m.

One of the premier philanthropic events of the Valley is back! This year’s featured keynote speaker is Carolyne Roehm, noted author and trendsetter, who will be signing her new book, “Flowers.” Roehm began her career as a model and designer for Oscar de la Renta before establishing her own fashion house in 1984. She is now one of the nation’s foremost authorities on garden design, entertaining and interiors. $250. www.phxart.org.

Feb. 1-7, times vary One of the biggest “must-go” events of the year, “The Greatest Show on Grass” is here again! This year’s tournament (or shall we say, party) will once again be held at TPC Scottsdale, with nightly concerts at the Coors Light Birds Nest featuring Rascal Flatts, Robin Thicke, Dierks Bentley and Tiësto. Tournament general admission prices vary by day. www.wmphoenixopen.com.

The Blue Door Ball

First Annual Phoenix Vegan Food Festival

Feb. 20, 5:30 p.m.

The Boys & Girls Clubs of Greater Scottsdale’s signature event is here and bigger than ever. More than 700 attendees will gather at the Arizona Biltmore for a silent and live auction, dinner and live entertainment.

Youth of the Year finalists will also share their personal experiences about how the Club helped to shape and change their lives for the future. $250. www.bgcs.org.

Feb. 27, 11 a.m.-5 p.m.

Calling all veggie lovers! Davisson Entertainment presents Phoenix’s first ever Vegan Food Festival. Head over to Phoenix Theatre for some of the Valley’s famed vegan restaurants and vendors. The outdoor event also features a beer garden, live music and entertainment. $25-$60. www.davissonentertainment.com

Glitz & Glamour: A Swingin’ Soiree Feb. 27, 6:30 p.m.

Prepare to get your Gatsby on! The Friends of Child Crisis Arizona present a Roaring ‘20s-themed night filled with dinner, dancing and a silent auction. There will also be a program and a live auction with proceeds from the evening benefiting the children of Child Crisis Arizona. $300. www.childcrisisaz.org.

Glitz Glam Give Gala

GREAT EVENTS TO ATTEND THIS MONTH!

BY GABBY RICHMAN

UPTOWN |

46

| FEBRUARY 2016

Feb. 28, 4:30 p.m.

And the Academy Award goes to… Put on your Sunday best for an evening at the Arizona Biltmore that supports research for a cure for arthritis. Highlights of the event include a VIP Carpet Reception, live auction, Academy Awards Viewing Party and Rolfs Fashion Show. $500. www.glitzglamgive.org.

culture

T

he Heard Museum recently received a grant from Bank of America for the restoration of sculptures exhibited on the Museum grounds.

This grant came from the bank’s 2015 global Art Conservation Project, which allowed the Musem to restore eight iconic sculptures created by notable American Indian Artists.

Diana Pardue, curator of collections at the Heard says that the Museum contracts with a sculpture conservator annually to review and clean sculptures on the campus. This grant allows them to address problems that they might not have otherwise gotten to for a longer period of time.

“The Bank of America grant provides conservation funding to address some more serious problems for some sculptures such as Zen Bear as well as other recent donations to the Heard that have not previously been conserved,” she says.

Bob Haozous’ Zen Bear, which was created in 1985 when the artist was studying Buddhism, has been exhibited near the entrance to the Heard’s auditorium since 1999 and has grown into an iconic and widely recognized piece for visitors.

GRANT GIVES GLEE The Heard Museum receives restoration funds

BY GABBY RICHMAN

“Although conservation will improve the way each of these sculptures look, we are excited to have the support from Bank of America to address the deterioration of the underside metal plate which supports Zen Bear. The treatment will provide long term stabilization and deter further deterioration of the sculpture’s self-base,” Pardue explains.

Some of these sculptures, such as pieces that sit outside, might see more wear and tear then others, requiring more care.

“Sculptures displayed outdoors are uniquely impacted by Arizona’s desert environment where temperatures are FEBRUARY 2016 |

47

| UPTOWN

consistently 100 degrees or more daily for up to five months each year,” Pardue says. “In some instances, the conservation treatment will restore original patinas of recently donated bronze sculptures that have been damaged by environmental elements.”

Another exciting sculpture that Heard restored is Doug Hyde’s Navajo Water Girl. Hyde, who has lived and worked in the Southwest for 30 years, created the sculpture in 1999, and it highlights his interest in culture and heritage in the region. The Museum has been in possession of the large-scale sculpture since it was donated in 2001, but hasn’t been able to display it – until now. The restoration process includes reinstating the sculpture’s original patina.

The other works included in the restoration grant are two by Allan Houser called Earth Song and Seeking Harmony, three bronze pieces by Aleut artist John Hoover titled Crane Woman, Heron and Turtle, and Aleut Dance Staff and White Steele by Bob Haozous.

2301 N. Central Ave., Phoenix; 602.252.8840; www.heard.org.

do dialogues between community members in establishing a better and brighter tomorrow in the Valley. Proceeds help to support programs and services for the neediest children and families in the community. 11:30 a.m. $180. www.jfcsaz.org.

STAND UP COMEDY CLASS Feb. 1 & 8, Stand Up Live Have some funny jokes, eh? Head to Stand Up Live this month to learn all there is to know about stand-up comedy. This beginner's crash course teaches students the fundamentals of writing and performing stand-up comedy; the methods of generating original material using unique aspects of one's life, understanding concepts in formulating structured jokes and learning proper stage performance techniques.

This is a great opportunity for those who want to gain an insider's perspective into the world of professional stand-up comedy. 7 p.m. $250. www.standuplive.com.

MUSIC IN THE GARDEN Feb. 2-June 24, Desert Botanical Garden This month kick starts another whimsical season of spectacular talent in the Desert Botanical Garden's spring concert series, Music in the Garden. The series pairs great local bands with the Valley's most natural and enchanting venue. Concert-goers will be able to experience live and local musicians in various genres play beneath the desert sky.

Delicious bites and beverages will be available for additional charge at the Garden's Patio Café. This event is truly music to our ears. 7-9 p.m. $20. www.dbg.org SINATRA SINGS SINATRA Feb. 4, Mesa Arts Center The son of the legendary Frank Sinatra takes the stage to honor his father's imprint on the music industry and the world. Frank Sinatra Jr. accompanied by The Phoenix Symphony celebrates the late singer's musical career and personal life. Frank Sinatra Jr. gives audience members an intimate glance at his personal recollection of life on and off stage with his iconic father. Don’t miss this one-of-a-kind multi-media concert experience including stories, photos, videos and iconic music of Frank Sinatra. “Come Fly Away...” with Frank Sinatra Jr. 7:30 p.m. $82. www.phoenixsymphony.org.

PREPARE FOR THE FAIR Feb. 4, 11 & 18, Heard Museum Prepare For The Fair is a series of talks and live demonstrations offered in preparation of the 58th Annual Heard Museum Guild Indian Fair & Market. The theme of the series is the same as the theme of the Fair, “Celebrating the Art of Pottery.” Guests can anticipate detailed presentations covering historic and contemporary pottery. Each session will be enhanced by an assortment of pottery examples and a hands-on paddle-and-anvil pottery-making and firing experience. 9:30 a.m.-noon. $10. www.heard.org.

BRIGHTER TOMORROW LUNCHEON Feb. 5, Arizona Biltmore Jewish Family & Children's Services (JFCS) is dedicated to strengthening the community via high quality behavioral health and social services to children, families and adults of all ages, in keeping with a Jewish value system that cares for all humanity. Join them as they host their 6th Annual Brighter Tomorrow Luncheon. The afternoon includes a delicious lunch, keynote speaker Lisa Long and

CARMEN Feb. 5-7, Symphony Hall Carmen, Opera's most infamous seductress, will ignite downtown Phoenix when Arizona Opera performs this sultry and scandalous classic this month. With her powerful vocals and sex appeal, Carmen ensnares countless men throughout Spain. However, things go terribly awry when one man, a dutiful soldier, falls victim to Carmen's love spell. The classic story portrayals themes of adoration and jealousy, pageantry and rage – it is one sizzling show that will keep you on the edge of your seat. 7:30 p.m. and 2 p.m. $25-$135. www.azopera.org.

FEBRUARY CALENDAR WRITTEN AND COMPILED

BY ELIZABETH LIBERATORE

Frida Kahlo: Her Photos Feb. 1-8, Heard Museum

Attention: exhibition closing! It is not too late to experience Frida Kahlo – Her Photos. Kahlo’s worldview becomes visible to viewers courtesy of well-known Mexican photographer and photography historian, Pablo Ortiz Monasterio. The exhibition consists of more than 240 images from the 6,500 total, which are part of the Blue House archive. The photographs, along with Frida Kahlo’s personal items, were locked in a room of the Blue House, the residence where she spent most of her life, and revealed to the public in 2007. The images have served as memories to Frida, as work tools or as a means to exercise solitude. Monasterio effectively showcases the importance of this medium in Frida’s life. Regular museum hours. $18. www.heard.org.

UPTOWN |

48

| FEBRUARY 2016

GALAXY GALA Feb. 6, Arizona Science Center The Arizona Science Center inspires, educates and engages curious minds through science. Unleash your intellectual curiosity as you attend the Galaxy Gala: PopNology.

Guests will enjoy an out-of-this-world exhibition held in the Sybil B. Harrington Galleries, cocktails and hors d'oeuvres, dinner and a CREATE Science After Dark After Party. Do not miss out on this world premiere exhibition.

6-9 p.m. $500 per ticket. www.azscience.org.

THE SLEEPING BEAUTY Feb. 11-14, Symphony Hall The mesmerizing dancers of Ballet Arizona will steal your heart this Valentine's Day as they perform the enchanting tale of The Sleeping Beauty. This treasured story includes fairies, fantasy, ornate costumes, dazzling sets and the grandeur of classical ballet set to Tchaikovsky's magnificent score.

The troupe of dancers will be accompanied by the talents of Phoenix Symphony.

Showtimes vary. $25-$159. www.balletaz.org.

22ND ANNUAL TRIBUTE TO LEADERSHIP GALA Feb. 13, The Scottsdale Resort at McCormick Ranch Join YWCA Metropolitan Phoenix as they celebrate their 22nd Annual Tribute to Leadership Gala; a gala that brings together community members who are committed to making a difference. The evening recognizes the outstanding individuals who have given selflessly of their time to make the Arizona community and the world a better place to live and work. Cheers to the 2016 Tribute to Leadership honorees – we appreciate you your hard work in improving the place we call home. 6 p.m. $350. www.ywcaaz.org.

CONCOURS IN THE HILLS Feb. 13, Fountain Park in Fountain Hills Mark your calendars for The 3rd Annual Concours in the Hills; an auto show that will have engines revving with excitement. The event is a fun gathering for gear heads in one of the most scenic locations in the Phoenix area. The show features a very diverse range

do of ultra-high performance, luxury and classic vehicles from both imported and domestic manufacturers. These range from million dollar, 200 mph plus cars such as Bugatti Veyron, La Ferrari and Enzo, to muscle cars, sports cars and pre-war classics. Awards will be presented under the categories for Best Import, Best Domestic, Best of Show and for any club entering more than ten vehicles of any one brand. Proceeds benefit Boys & Girls Clubs of Greater Scottsdale. 9 a.m.-2 p.m. $50. www.concoursinthehills.org.

DANCING WITH THE STARS: LIVE! Feb. 14, Comerica Theatre Feb. 14 is an extra special day this year. Not only is it Valentine's Day and Arizona's birthday, but fans of ABC's leading entertainment show Dancing With The Stars will be given the opportunity to see their favorite stars dance in the Valley. The Dance The Night Away Tour features a bigger cast than ever before performing exciting and romantic routines, from choreography never before seen on Dancing With The Stars, to some of the most memorable numbers from show. 8 p.m. $28-$63. www.comericatheatre.com.

GREATER PHOENIX JEWISH FILM FESTIVAL Feb. 14-28, Participating Theaters in MetroPhoenix The Jewish Film Festival's mission is to present films with Jewish themes from all over the world to the greater Phoenix community. The festival presents films reflecting past, present and future portrayals of the historic and contemporary Jewish experience. In addition to the film screenings, the event invites highly esteemed guest speakers to address festivalgoers and filmmakers. Past speakers include Theodore Bikel, Craig Weiss and Miriam Weisman. For showtimes at participating Valley theatres visit www.gpjff.org.

ARIZONA OPERA GALA LUNCHEON Feb. 18, El Chorro Join the Arizona Opera for a magical afternoon in the heart of the Valley. The Arizona Opera Gala Luncheon honors the women who have been instrumental in transforming Arizona into a vibrant focal point of the southwest. The afternoon includes an award ceremony, noted gala performers and a delicious lunch prepared by the esteemed culinary team at El Chorro.

11 a.m. RSVP: www.azoperaregistration.com.

PAW PRINTS 2016 Feb. 19, Porsche North Scottsdale Gabriel's Angels is a Phoenix-based nonprofit organization committed to improving the lives of Arizona's abused, neglected and at-risk children through the use of healing pet therapy teams. The organization's Board of Young Professionals will be hosting a Paw Prints, a fundraiser that tasks 12 well-known artists within the community to produce a masterpiece of their choice over the course of thirty days. Attendees have a chance to snag these one-of-a-kind paintings as they will be auctioned off at Porsche North Scottsdale.

Proceeds from Paw Prints will help Gabriel's Angels continue to serve approximately

Scorpius Dance Theatre is presenting CATWALK Feb. 25-27, Phoenix Theatre: Hardes Theatre

CATWALK is unlike any other catwalk you have seen before. Presented by Scorpius Dance Theatre, CATWALK is where funky fashions by local designers meets the athleticism and grace of contemporary dance. Scorpius’ talented dancers will strut their stuff in nearly 20 different choreographed works by noted choreographer, Lisa Starry. The CATWALK is set to heart-thumping, food-tapping tunes by artists such as Muse, Duran Duran, Christina Aguilera and more. Do not miss out on this highenergy, high-fashion show. 7:30-9:30 p.m. $25-$45. www.scorpiusdance.com.

14,000 children in Arizona. 7:30-9:30 p.m. $80. www.gabrielsangels.org.

THE MUSIC OF WHITNEY HOUSTON Feb. 27, Mesa Arts Center Pop sensation and international superstar stole our hearts with songs like, “How Will I Know?,” “I Will Always Love You,” and “I Just Wanna Dance With Somebody.” Mesa Arts Center presents The Phoenix Symphony and Broadway vocalist Rashidra Scott for a night that honors the beloved Whitney Houston. Fall in love all over again to these fan favorites and many more. 7:30 p.m. $54-$84. www.mesaartscenter.com.

THE CLOWN TOWN HEALING FESTIVAL February 27, Arizona Center Check out The Clown Town Healing Festival, a community celebration of humor and preventive healthcare through workshops, guest lectures, clown parades, live music, educational booths and much more. Speakers include the internationally-recognized health advocate, Dr. Patch Adams, noted local physician Dr. Carl Hammerschlag and other inspirational speakers and healthcare experts.

FEBRUARY 2016 |

49

| UPTOWN

Dr. Adams and Dr. Hammerschlag's intent for The Clown Town Healing Festival is to inform attendees how to take charge of their own personal healthcare needs so that they get well before sickness comes a knockin' on their doors. And, of course, to share some laughs together as a community. After all, laughter is the best medicine. 10 a.m.-4 p.m.

Free. www.clowntownhealingfest.com.

HERO AWARDS Feb. 27, Montelucia Resort & Spa Animal lovers unite! The 13th Annual HERO Awards is back and better than ever. The inspiring event celebrates animal and human heroes alike. The evening's chairs are Nicole Bidwell, Vice President of the Arizona Cardinals, and Director of Engagement & Education for Social Venture Partners Sentari Minor. Attendees will enjoy inspirational stories of animal survival, live music, food and drink and much more. Proceeds benefit Friends of Animal Care & Control which provides free and accessible spay and neuter services in the Valley to keep pets out of shelters and placed in loving homes. 6-10 p.m. $225. www.azfriendsofanimals.org.

out

ROMANTIC RENDEZVOUS

Love is in the air – plan a date with a little flair

BY GABBY RICHMAN

I

t’s here again – February 14. Every year, couples try to find the perfect way to celebrate the holiday of lovers. Some say that food is the way to a man or woman’s heart – and whoever said that just might be right. So, why not plan a fabulous meal out for your special someone? Here are some of the stunning spots we’ve rounded up.

Phoenix City Grille Whether you’re looking for a place to dine for the morning or the evening, the Grille has it all. Their brunch menu will be available for those who are looking to celebrate during the day, with mimosas and Bloody Marys for just $5. If you want to set the mood at night, head to the cozy neighborhood tavern for one of chef Rory Hewitt’s specials including his grilled beef tenderloin filet with shrimp or his pan seared sea bass served with a griddled crab and fennel cake. And, what’s Valentine’s Day without chocolate? The restaurant will also serve chocolate covered strawberries as an added bonus. Specials starting at $28. 5816 N. 16th St., Phoenix; 602.266.300; www.PhoenixCityGrille.com.

The Market Restaurant + Bar

by Jennifer’s Want to celebrate the romantic holiday, but hoping to beat the crowds? Look no further. Jennifer’s is serving their special Valentine’s Day menu for the entire holiday weekend. The four-course fixed menu comes complete with a variety of choices, beginning with a glass of sparkling wine and a chef’s choice amuse bouche. The third course is a classic “date night” choice, with a Chateaubriand For Two. The meal finishes off with truffles, a napoleon and a white chocolate dipped strawberry. Starting at $85 per person. 3603 E. Indian School Road, Ste A, Phoenix; 602.579.5327; www.themarketphx.com.

The Gladly This Biltmore area favorite is serving up a three-course tasting menu fit for a foodie.

The menu offers an array of gluten-free options, as well as some of the restaurant’s popular classics. The choices include the famous Original Chopped Salad, a soup of the day, a variety of main dishes (think scallops, short ribs, duck meatloaf, filet mignon and more), finishing the meal off with a dark chocolate tartlet and berry verrine. Starting at $60 per person. 2201 E. Camelback Road, Phoenix; 602.759.8132; www.thegladly.com.

UPTOWN |

50

| FEBRUARY 2016

T. Cooks Located inside the Royal Palms Hotel, chef Todd Allison is preparing a three course meal available all weekend. If you’re looking to impress, don’t miss this one. The restaurant is known for it’s romantic atmosphere.

Want to make it a day and night experience? Start the morning off with a massage at the Alvador Spa and book a room for the night at the hotel so you can head to The Mix Up Bar after dinner and maybe even dip in the pool or Jacuzzi after. Dinner priced at $125 per person. 5200 E. Camelback Road, Phoenix; 602.808.0766; www.royalpalmshotel.com.

J&G Steakhouse Make your reservation on the earlier side of the evening to take in views of the Valley.

Once you’re seated, begin the four course feast with shrimp satay followed by a choice of beef carpaccio or warm oysters for the second course. The meal continues with seared red snapper or grilled beef tenderloin and concludes with a raspberry treat or warm chocolate cake. Cap off the evening at the Thirsty Camel Lounge or spend the night in one of the Phoenician’s casitas. Meals starting at $75 per person.

6000 E. Camelback Road, Scottsdale; 480.214.8000; www.jgsteakhousescottsdale.com.

dentalhealthreport PAINLESS FIX FOR RECEDING GUMS! AS SEEN ON

PINHOLE GUM REJUVENATION

BEFORE

AS SEEN

ON

AFTER

A

dental breakthrough can now correct receding gums without painful cutting and stitches – or the need to take time off work for recovery. Experts say the newly developed pinhole gum rejuvenation is quick, painless and can be done in the time it takes to eat lunch.

Dr. Erik Svans and Dr. Steven C. Chang of Scottsdale's SC Dentistry is now offering the instant transformation of the defective gum line which will enable thousands of people achieve a healthy and beautiful smile immediately, virtually pain free and with no stitches and no downtime.

Gum recession is the loss of gum tissue along the gum line. This can occur as a result of periodontal disease, the natural aging process or bad teeth brushing habits. When gum recession occurs the root structure of the tooth becomes exposed, meaning tooth decay and other problems can affect the teeth along the gum line and beneath it. Since healthy gums are essential for a healthy mouth, getting gum recession treated is important for lasting dental wellness.

Pinhole Gum Rejuvenation is done by Dr. Erik Svans and Dr. Steven C. Chang numbing the gum tissue with a local anesthetic. Then a tiny entry point the size of a ballpoint pen tip is made above or below the teeth

being treated. Then, Dr. Erik Svans and Dr. Steven C. Chang passes specialized instruments carefully under the gum tissue to reposition it to cover the recessed area. Dr. Erik Svans and Dr. Steven C. Chang will then pass tiny collagen strips through the opening and insert them under the gum. The strips keep the tissue in place until the patients body produces new collagen to fix the receding gums.

The procedure takes about an hour to an hour and a half depending on how many teeth are involved. The hole heals quickly and is almost undetectable in a day ERIK P. SVANS DDS or so.

This revolutionary method replaces the old painful technique where tissue would have to be removed from the roof of the mouth and then be grafted into the area where the gum had moved away from the tooth. This was very painful, and consisted of stitches followed by two to three weeks of recovery time with pain medicine.

The results were sometimes hit or miss.

Don’t continue to suffer with the discomfort of sensitive teeth or be afraid to smile!

SC Dentistry provides all aspects of Dental Care, from cleanings to full mouth rehabilitation and works STEVEN C. CHANG DDS with many insurance plans.

FREE CONSULTATION ERIK P. SVANS DDS / STEVEN C. CHANG DDS PST CERTIFIED DENTISTS

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 480.219.8760 | www.scdentalgroup.com

WITH X-RAYS AND PHOTOS + $400 OFF TREATMENT SCHEDULED THE SAME DAY CALL NOW TO SCHEDULE 480.219.8760

event

A GALA TO GIVE BACK

Funds for the Alzheimer’s Association

BY GABBY RICHMAN

2015 keynote speaker Greg O’Brien and his daughter

2015 Emcee and 3TV anchor, Jaime Cerreta

T

he Alzheimer’s Association’s Desert Southwest Chapter is hosting its 7th Annual A Love Not Forgotten Gala. This year’s featured speaker will be former congressman Harry Mitchell.

Mitchell represented Arizona's Fifth Congressional District from 2008 through 2011, and in 2008 Mitchell’s wife, Marianne, was diagnosed with Alzheimer’s disease.

If You Go...

WHAT: 7th Annual ‘A Love Not Forgotten’ Gala WHEN: Feb. 6, 5:30 p.m.

WHERE: J.W. Marriot Camelback Inn, 5402 E. Lincoln Dr., Scottsdale TICKETS: $250 INFORMATION: www.alz.org

UPTOWN |

52

| FEBRUARY 2016

Marianne received the news that she had Mild Cognitive Disorder and over time the disease progressed, leading her to a residential care facility.

The congressman will discuss the journey their family went through after Marianne received her diagnosis.

Aside from the program, the evening will feature a silent and a live auction, dinner, dancing and musical performances. The gala is one of the Alzheimer's Association's main fundraising efforts and raises money to help sponsor education programs, staff a 24-hour helpline, facilitate support groups, and provide personalized support to Alzheimer’s families.

The Alzheimer’s Association, founded in 1980, is unique as it is the only national health organization dedicated to researching Alzheimer’s and providing support for people who have been diagnosed with the disease, as well as their families and caregivers.

Each dollar donated during from the event is split, with 87 percent going toward supporting patients, care givers and their families. The remaining 13 percent goes to administration and fund raising.

event

MUSICAL MAGIC Art and Heirlooms benefiting Hospice

BY GABBY RICHMAN

T

he theme for AAHA! An Auction of Heirlooms and Art this year is “The Magic of Music.” Honorary chairs Rich and Michele Hamada are planning a night to remember to benefit Hospice of the Valley, a non-profit organization founded in 1977 that serves families in Maricopa and northern Pinal counties.

The theme is inspired by the use of music to create magic within the programs in hospice and palliative care. Music is played for many of the patients and Kelly Reber, Special Events Coordinator at Hospice of the Valley, says that many of them are positively affected by music when it’s played.

If You Go...

WHAT: AAHA! An Auction of Heirlooms and Art WHEN: Feb. 13, 6 p.m.

WHERE: the Arizona Biltmore, 2400 E Missouri Ave, Phoenix TICKETS: $250-$300 INFORMATION: www.hov.org

FEBRUARY 2016 |

53

| UPTOWN

“Hospice of the Valley makes the magic happen – not only through music, but also through other services that bring comfort. It's all about making life better,” Reber says.

The evening begins with a silent auction that features collectible pieces by renowned artists, antiques and experiences, accompanied by cocktails and hors d’oeuvres. After the bidding is closed, guests will find their seats and take part in a live auction followed by dinner and dancing.

Last year’s event raised over $300,000, and by the looks of the sneak peak items from the auction, this year will be even bigger. One of the items up bid is Arizona resident and artist, Carl Dahl’s Helping Horse sculpture made of clay, wire and wood. Also on the auction docket is a painting specially done for this event titled Evening Ensemble, by local artist Elaine Coffee. The last sneak peak item is actually an adventure – an art themed cruise with AMA Waterways, from Paris to Paris. Artist Fran Rauch will be aboard the cruise to offer art instruction, inspiration and bring out your inner artist.

cuisine

CHEF CONVERSATIONS

At the Pointe Hilton Tapatio Cliffs Resort with Anthony DeMuro, executive chef at the Resort and Different Pointe of View

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

WHAT INSPIRED YOU TO BECOME A CHEF?

I began as a dishwasher and just started to learn about cooking while still a teenager. As I grew in the kitchen while working different cook positions, my passion for the culinary arts grew and I realized how much fun it was making food that guests love and I was hooked!

WHAT FOOD IS YOUR GUILTY PLEASURE?

Kobe beef!

IF YOU WEREN’T A CHEF, YOU’D PROBABLY BE…

A musician – I jam guitar while my son puts down the beats.

WHAT IS THE MOST ESSENTIAL ITEM IN YOUR KITCHEN?

My team!

WHAT DO YOU ENJOY MOST ABOUT HOSTING COOKING CLASSES?

We work a lot with Big Brothers and Big Sisters of Central Arizona. It is great to see the "little" and the "big,” as they call them, bond together as a team and learn to cook healthy food.

WHAT IS YOUR FAVORITE MEAL TO MAKE?

I love playing with different pastas.

WHAT IS YOUR FAVORITE DISH TO EAT?

Anything that makes me feel good in terms of healthy, nutritious and not overly processed ingredients. As chefs we should lead by example when it comes to eating right.

WHAT DO YOU LOVE ABOUT DIFFERENT POINTE OF VIEW’S FAMED LOBSTER BISQUE?

It's an all natural, gluten free comfort food that is done the old fashioned way. The best fresh live Maine lobster and other ingredients are toiled over daily. Lots of love goes into the bisque!

The Pointe Hilton Tapatio Cliffs Resort, 11111 N. 7th St., Phoenix; 602.866.7500; www.tapatiocliffshilton.com

UPTOWN |

54

| FEBRUARY 2016

cheers

THE NOTEBOOK A loveable libation

BY GABBY RICHMAN PHOTO BY CARL SCHULTZ

S

tingray Sushi is known as a popular date night spot for couples who are looking for Japanese fare and sushi, so the restaurant wanted to celebrate relationships with a seasonal drink that is only available for the month of February, according to owner Bryan Chittenden.

The cocktail, which Chittenden says is created for romance, is named after the well-known movie and book, “The Notebook.” The pink cocktail ($10) comes with a love note attached to the glass for that special someone. Want the drink to be a surprise waiting for your date when you get to the restaurant? All you have to do is call ahead and the they will have the note and cocktail ready upon your arrival.

The sweet sipper is made with coconut sake, lychee liqueur, lemon juice, and muddled strawberry and simple syrup, topped with sparkling sake.

“The coconut and lychee give The Notebook a light tropical flavor, while the Champagne sake twist gives a sweettart finish and just the right amount of sparkle,” Chittenden says.

Once you’ve quenched your thirst and it is time to order your fare, Chittenden recommends pairing The Notebook with their Chef’s Sashimi Assortment or one of their sushi platters.

The restaurant is open for lunch and dinner daily. Sunday-Thursday, 11:00 a.m.- 10:30 p.m. and FridaySaturday, 11:00 a.m.-11:30 p.m.

Located at the Biltmore Fashion Park, 2502 E. Camelback Road, Phoenix; 602.955.2008; www.stingraysushi.com.

FEBRUARY 2016 |

55

| UPTOWN

dwell

LIGHT THE MOOD

Dim the lights and ignite romance with these candleholders

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Reclaimed wood candleholders (set of three), Europe2You, $69 at Nordstrom, 480.946.4111.

Two-tone blue votive, $9 at west elm, 480.948.1950.

White dotted porcelain hurricane, $19 at west elm.

Brown pierced metal floor hurricanes, $140-$160 at Pier 1 Imports, 480.348.8934.

Tri-corner silver candlesticks (set of two), $135 at NambĂŠ, 480.483.0664.

Juxtapose bronze candlesticks, Kelly Wearstler, $1,250 at Saks Fifth Avenue, 602.955.8000.

Red wood pillar stands, $22.95-$26.95 at Pier 1 Imports.

UPTOWN |

56

| FEBRUARY 2016

shop

s t y le

a llur e

h a u t e pr oper t y

d w ell

w heels

pla ce s

want

Tell time in radiant, sophisticated style with the MICHELE ‘Deco Diamond’ Diamond Dial Watch Case. Gorgeous mother-of-pearl illuminates the chronograph dial, featuring day and date display and a sapphire crystal face, while the rose gold plating and indexes are adorned with 120 sparkling diamonds that total 0.66 carats. Show your individual style by making this statement timepiece your own with a selection of interchangeable 18 mm straps or an 18 mm ‘Deco’ bracelet, both sold separately at Nordstrom. Case, $1,895; bracelet shown, $400. www.nordstrom.com.

FEBRUARY 2016 |

57

| UPTOWN

shop

PRETTY IN PINK

Add a pop of color to your outfit with one of these feminine statement handbags

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Leather studded crossbody, Christian Louboutin, $1,250 at Saks Fifth Avenue, 602.955.8000.

Blush quilted tote, Chanel, $1,595.95 at To Be Continued … A Consignment Boutique, 480.699.2700.

Neon messenger tote, Kate Spade, $119.99 at Urban Exchange, 480.948.6343.

Floral ikat nylon bucket bag, Louis Vuitton, $1,295.95 at To Be Continued … A Consignment Boutique.

Metallic crossbody, orYANY, $59.95 at My Sister’s Closet, 480.443.4575.

Silver chain crossbody convertible clutch, Michael Kors, $99 at My Sister’s Closet.

Bow tote, Ted Baker London, $319 at Nordstrom, 480.946.4111.

Square tote with gold detailing, Sophie Hulme, $765 at Nordstrom.

UPTOWN |

58

| FEBRUARY 2016

shop

HEAR ME OUT

Pick your perfect pair of earrings – after all, February is all about sets of two

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Left to right, top to bottom) Gray fringe, $34 at Elan Style, 480.941.5575.

Sterling purple dangle, $24.95 at My Sister’s Closet, 480.443.4575.

Circular gold wire, ZZanUSA, $96 at Judy Arizona, 480.585.9190.

Turquoise and sterling silver, $289 at Sunrise Gallery of Old Town, 480.994.0170.

Multicolor jeweled studs, $88 at Honey B’s Boutique, 480.292.8912.

Gold hoop with silver diamond, J. Jansen Designs, $98 at Judy Arizona.

Vintage butterfly clip-ons, Chanel, $995.95 at To Be Continued … A Consignment Boutique, 480.699.2700.

Red fringe and rhinestone, $47 at Elan Style.

FEBRUARY 2016 |

59

| UPTOWN

haute property

I

t’s been called Arizona’s most unique and sophisticated design challenge to date and this month, Chateau On Central Design Challenge Arizona concludes with a massive reveal party.

Three of the Valley’s most gifted designers – Beth McGehee of SB Design Studio, Robert Burg of Robert Burg Design and Charles Glover of Charles Glover Interiors – spent 2015 entrenched in extraordinary craftsmanship, each creating and designing their own fivestory Chateau as part of the Chateau on Central Design Challenge Arizona.

Hosted by Luxury Real Estate Agent Monica Monson and Monson Luxury Group of Russ Lyon Sotheby’s International Realty, the challenge brings special guest judge Luis D. Ortiz of Million Dollar Listing New York to The Reveal, a big party with on-site voting at Chateau on Central February 26th from 4-7:30 p.m.

Located at the corner of Palm Lane and Central Avenue, the ticketed evening begins with a tour of all three Chateaus, then follows with a huge celebration featuring complimentary gourmet bites, wine and bubbly, and your vote to crown the winning designer, all benefitting Stars of the Season, Banner Children’s Cardon Children’s Medical Center.

Ortiz will judge alongside Monson and fashion design and interior architecture expert, Oscar De las salas. The judging panel concludes with luxury fashion and design guru with kelly inc., Kelly Persellin.

A CHALLENGE CONCLUDES Attend a reveal party to vote for your favorite

BY JENNIFER PARKS

UPTOWN |

60

| FEBRUARY 2016

“I am extremely excited to be a part of this project and competition,” Ortiz says.

“This event is bringing the world of luxury interior design and real estate together.

What’s exciting is that we are getting to see built from scratch three of the best Chateaus. I am looking forward to seeing how they bring their unique vision and ideas of Chateau living to life.”

During this year-long design challenge, the three selected designers were each given a budget and one Chateau to design from the shell stage to a fully furnished residence. All designers were responsible for designing five levels of their respective Chateau from floor to ceiling, while keeping it totally confidential.

The luxurious Chateaus each come equipped with an in-home elevator and range in size from 5,400-square-feet to 5,800-square-feet. The Chateaus start at $1.4 million and are currently listed by Monica Monson of Monson Luxury Group at Russ Lyon Sotheby’s International Realty.

“The time, work and level of creativity and craftsmanship that has gone into these three Chateaus is truly remarkable,” Monson says. “Beth, Robert and Charles have taken this design challenge to a level we never could have imagined and have produced living spaces that are unique, forward thinking and really cutting-edge in the world of design.”

The winning Chateau at will be announced at the reveal party on February 26th. VIP and general admission tickets are available at www.chateaudesignchallengeaz.com.

wheels

vital stats: 2016 Jaguar XF Price: $51,900 Price as tested: $74,135 Seating: 5

2016 JAGUAR XF Luxury with British flair

Engine: 3.0-L supercharged V-6 Horsepower: 340 or 380 hp Fuel economy: 20/30 mpg city/highway Fab Features: Excellent infotainment system Roomier inside Pulsating “stop/start” button

BY JIM PRUETER

I

n a world full of excellent midsize luxury sedans – Audi A6, BMW 5-Series, Mercedes-Benz E-Class – having to compete is certainly a feat of great proportions. One can only imagine the product planners at Jaguar attempting to win the wallets of luxury sedan buyers with their redo of the XF for 2016.

The good news is that the 2016 Jaguar XF is an excellent motorcar and vastly improved from the first-generation XF that was introduced in 2009.

The redesign sees a massive switch to 75/25 percent aluminum from an all-steel structure, shedding up to 265 pounds depending on the trim level.

Overall, it’s 11 percent lighter, yet yields a 28 percent stiffer body.

The new styling is largely evolutionary and reasonably attractive, more FEBRUARY 2016 |

61

| UPTOWN

purposeful than head turning. Most noticeable is an updated front fascia with large air dams beneath a grille that is otherwise a carryover from the previous XF. Unfortunately, the rear of the car is virtually indistinguishable from midsize family sedans like the Chrysler 200 or Ford Fusion.

Inside, the XF has a completely new instrument panel that I found pleasant but devoid of freshness or originality, with requisite applications of brushed aluminum trim, stitched leather and wood veneer. Soft-touch materials are nice and the seats are supportive and comfortable.

The new XF is loaded with state-ofthe art tech, including a new InControl Touch Pro interface and 10.2-inch screen with faster navigation and Internet-based features. In short, the infotainment system is excellent. Jaguar also advances connectivity between your smartphone and car through an app that lets you track the location, condition and information about your car from anywhere.

The 2016 Jaguar XF is offered in four trim levels: Premium, Prestige, R-Sport and S (tested here). Initially, all trim levels are offered with just one engine: The 3.0-liter V-6, available with either 340 or 380 horsepower.

I found performance to be more than adequate and averaged nearly 30 mpg on the highway with the rear-wheel drive model. Jaguar indicated that a 2.0-liter, 180-horsepower, turbodiesel four-cylinder engine will be available mid-2016.

Unfortunately, Jaguar discontinued the superfast, supercharged 5.0-liter V-8 models with horsepower as high as 550.

Although the styling isn’t a game changer, and, for now, it is offered with only one engine, there’s a lot to like and recommend about the new XF and it’s a significant step above its predecessor.

Automotive writer Jim Prueter is a spokesperson for AAA, and his auto reviews and travel stories appear nationally in print and online.

You can catch him on several local TV stations, and can reach him at jmprueter@yahoo.com.

want

A TABLE FOR TWO

Step up your dinner game with this dining duo from Arhaus

D

inner for two is sophisticatedly served at this new French industrial bar table and stool pairing from Arhaus. With a fashionable fusion of cast iron and solid oak, both pieces are the perfect accompaniment to a meal with your special someone.

At 31 inches, the Henry Bar Table is an ideal fit for kitchens, nooks and smaller spaces. While the base is crafted from durable cast iron, the top is solid oak that’s finished in a rich dark brown shade. The table’s components are joined together using one of the best techniques to secure two pieces of wood – mortise-and-tenon construction.

The Trevor Wood Bar Stool pairs rugged refinement with function; the stool is height adjustable and built on a cast iron base that’s adhered to solid oak legs, with double stretchers for extra stability and support. A hand-finished stain gives the oak a timeworn, rustic appearance and the seat itself is also oak.

Both the table and stools are sealed with a durable lacquer to help protect the wood from wear and tear. So, whether you’re cozied up in your breakfast nook or sipping wine on your sun porch, no matter how many times you do so, this duo is built to last – and to impress.

Table is $1,149; each stool is $599.

Arhaus is located at Kierland Commons, 7030 E. Greenway Pkwy.; Scottsdale; 480.607.4464; www.arhaus.com.

UPTOWN |

62

| FEBRUARY 2016

places

GRAPE EXPECTATIONS The emerging wine region in Temecula, California

BY ALISON BAILIN BATZ

South Coast Winery Resort & Spa

Temecula Valley

PHOTOS BY LEIGH CASTELLI PHOTOGRAPHY

I

f you’re looking to escape the crowds that descend upon Northern California’s major wine countries each year, look no further than Southern California, in the Temecula Valley Wine Country.

Located in Riverside County just one hour from San Diego, Orange County or Palm Springs, Temecula Valley Wine Country is the largest and most commercially successful winegrowing region in California’s South Coast area. With a climate similar to Napa, Temecula Valley is particularly well suited to growing grapes such as syrah, viognier, cabernet sauvignon, cabernet franc, zinfandel and tempranillo; however, more than two dozen grape varieties thrive in the region, including sauvignon blanc, malbec, riesling, chardonnay and many others.

Altogether, Temecula Valley has more than 40 wineries and 70 winegrowers, as well as luxurious resorts, high-end dining and, of course, amazing tasting tours.

Here are some best bets:

Callaway Vineyard & Winery Though it is the oldest winery in Temecula, Callaway Vineyard & Winery (www.callawaywinery.com) is among the most innovative. Founded by Ely Callaway – of Callaway Golf fame – and

Wilson Creek Winery

now privately owned by a local family, the breathtaking estate and tasting room is built high above the city and boasts award-winning chardonnays, pinot gris and sauvignon blanc varietals. The winery offers three types of tasting experiences: a traditional guided tasting with an on-site expert; a “do-it-yourself” tasting using wine stations; and a “behind-the-scenes” private tour, whisking guests behind the winemaker’s curtain for a rare glimpse into the story behind the best bottles.

South Coast Winery Resort & Spa In addition to earning more than 1,800 awards and medals for its wines since its inception in 2003, South Coast Winery (www.southcoastwinery.com) has made its mark as more than just a winery; it’s truly a world-renowned tourism destination.

The three-time winner of California State FEBRUARY 2016 |

63

| UPTOWN

Winery of the Year encompasses nearly 40 acres on the east side of Mount Palomar and is home to lush vineyards, the lauded GrapeSeed Spa and traditional hotel rooms in a tower as well as expansive private villas hidden among the vines.

In addition to traditional and private tastings, South Coast offers its guests hot air balloon wine experiences, yoga- and spa-themed wine adventures, and regular wine tasting dinners at its Vineyard Rose Restaurant, which is a Wine Spectator and OpenTable award winner.

Wilson Creek Winery & Vineyards Not only is Wilson Creek’s award-winning almond Champagne (and other varietals) available for purchase at fine grocery and liquor stores across Arizona, but the picturesque winery has been featured on The Golf Channel and Oprah’s OWN Network.

Founded in 2000 by a multigenerational family and still operated by them today, Wilson Creek Winery (www. wilsoncreekwinery.com) has grown from 20 to 70 acres of vineyards, and is always looking to stand out from the pack.

Case in point – they offer a white cabernet sauvignon. Still cultivated from red grapes, this lighter version of cabernet offers more fruit-forward flavors.

Another point of differentiation is most certainly Wilson Creek Manor (www. wilsoncreekmanor.com). Located directly across the street from the winery, the 12,000-square-foot estate includes eight plush suites, which all have their own private bathrooms and in-room spa tubs.

For more information, or to plan your stay in Temecula Valley, visit www.temeculawines.org.

PERFECT YOUR DATE NIGHT LOOK FOR FEBRUARY 14 AND BEYOND — FROM CASUAL, CHIC CLOTHING TO DASHING DRESSIER ENSEMBLES

EARRINGS: Pearl orbit, UNOde50, $145. NECKALCE: Beaded heart pendant, UNOde50, $219.

JACKET: Denim, Level 99, $139.

DRESS: Red printed, Tart Collections, $157. BRACELET: Silver beaded wrap, UNOde50, $185. SHOES: Red heart sandals, Brighton Collectibles, $110. All from Diva Divine Boutique, 480.585.2570.

BY GABBY RICHMAN | PHOTOS BY CARL SCHULTZ | STYLING BY STACEY RICHMAN AND SAMANTHA LAPID | MODELS FROM FORD/RBA AGENCY HAIR AND MAKEUP BY SARAH MONTOYA AND SIMONE HALL FROM ’OHANA SALON, WWW.OHANASALONAZ.COM. SHOT ON LOCATION AT @51 APARTMENTS, A SMITHFIELD DEVELOPMENT, PROFESSIONALLY MANAGED BY MARK-TAYLOR RESIDENTIAL, 1615 E. GEORGIA AVE., PHOENIX; 602.957.0051; WWW.AT51PHX.COM.

UPTOWN |

64

| FEBRUARY 2016

DRESS: Paisley drop waist, Veronica M, $115.

BRACELETS: Gold and stone bangles, Bourbon and Boweties, $35. SHOES: Black cut out wedges, Brighton Collectibles, $190.

All from Diva Divine Boutique, 480.585.2570.

FEBRUARY 2016 |

65

| UPTOWN

NECKLACE: Gold, ALEX AND ANI, $102.

TOP: Gray love T-shirt, Cha Sor, $65. PANTS: White distressed crops, Level 99, $119.

BRACELETS: Assorted silver and gold bangles, ALEX AND ANI, $28$38. HANDBAG: Gray fringe crossbody, UNOde50, $359. SHOES: Red heart sandals, Brighton Collectibles, $110. All from Diva Divine Boutique, 480.585.2570.

UPTOWN |

66

| FEBRUARY 2016

EARRINGS: Silver hoops, UNOde50, $109. NECKLACE: Silver chain with smoke-colored stone, UNOde50, $329. DRESS: Black keyhole maxi, FIFTEEN TWENTY, $195. RING: Silver double stone, UNOde50, $185. All from Diva Divine Boutique, 480.585.2570.

FEBRUARY 2016 |

67

| UPTOWN

TOP: Blue lace, Tart Collections, $148.

TANK: Blue, Three Dots, $58. BRACELET: Silver link, UNOde50, $239. RING: Silver linear, UNOde50, $125.

PANTS: Dark boot cut jeans, Level 99, $124.

HANDBAG: Red studded clutch, Brighton Collectibles, $160.

All from Diva Divine Boutique, 480.585.2570.

UPTOWN |

68

| FEBRUARY 2016

DRESS: Navy wave, Tart Collections, $125. NECKLACE: Crystal pendant, ALEX AND ANI, $98. BRACELETS: Assorted beaded bangles, ALEX AND ANI, $28-38; silver charm, PANDORA, $405.

HANDBAG: Red rose, Brighton Collectibles, $195. All from Diva Divine Boutique, 480.585.2570.

FEBRUARY 2016 |

69

| UPTOWN

NECKLACE: Silver tribal with blue stone, UNOde50, $349.

DRESS: Black and white sleeveless ombre jacquard, FIFTEEN TWENTY, $195.

BRACELET: Silver beaded, UNOde50, $145. RING: Oversized silver with blue stone, UNOde50, $185. HANDBAG: Black embossed heart crossbody, Brighton Collectibles, $150. All from Diva Divine Boutique, 480.585.2570.

UPTOWN |

70

| FEBRUARY 2016

EARRINGS: Silver Venetian, Brighton Collectibles, $42.

NECKLACE: Gypsy lace heart pendant, Brighton Collectibles, $80. ROMPER: Black long-sleeve, Splendid, $178.

All from Diva Divine Boutique, 480.585.2570.

FEBRUARY 2016 |

71

| UPTOWN

AJ Marsden and Ide Flores

Christi and David Sourk

Carol Konyha and Hayley Weiss

Dan Caroll’s Support Phoenix Neighborhoods Birthday

Guests headed to Mazvo Auto Care Center to celebrate longtime Phoenix advocate, Dan Caroll’s 50th birthday by paying it forward to his “Phoenix 500” challenge – an effort to raise $5,000 for Phoenix neighborhood groups. Party-goers enjoyed refreshments and a complimentary array of vegan, chicken and pork entrées from the Flying Pigeon Food Truck.

Dave Campbell and Ken Arneson

Lena and Shahe Koulloukian

Diana Mitten, Dan Carroll and Wayland Fox Jr. and Airica Thompson

Susan Chagrin and Kathie Bechmann

Jill Ostendorp and Sherri Pellack Melissa Campbell, Rachel Gutierrez and Les Duncan

Lyndsey Waugh and Mike Oleskow UPTOWN |

72

| FEBRUARY 2016

Model : Dejamonet.com Photo: Kye Carlin

Dana and Keith Gapusan

Julie and Donna Brooks

Two by Two

50th Annual Desert Ball PHOTOS BY MIACHELLE DEPIANO

The Desert Foundation Auxiliary celebrated 50 years of tradition, family and fun at the Phoenician, where 13 young ladies were presented to the community from the city of Scottsdale, and the towns of Paradise Valley and Carefree.

Hair & Makeup Artistry

Cut | Color | Relaxers | Extensions | Up-do’s | Makeup

623.521.5934

3939 E. Campbell, Phoenix, 85018 Located inside Dylan’s Salon

Analyse and Jennifer Fuenning

www.salontwobytwo.com

ike you l e n o e som g “Unless hole lot, nothin w cares a o get better. t is going ot.” —Dr Suess n It’s just Jason Singer and Jen Ambrosius

Olivia and Molly Argue

ADOPT • SPAY/NEUTER • VOLUNTEER Jane and Bill Nebeker

Maricopa.gov/pets (602) 506-3471

Ally and Nicole Murney

FEBRUARY 2016 |

73

| UPTOWN

Lori Clarke and Kathy Prebil

Elizabeth and Shannon Warren

Mina Smith and Sydney Fox

Brigid Devney-Rye and Pamela Myers

Terah Lake and Jennifer Waldrip

Sally Guenther and Karen Clements

62nd Annual Board of Visitors Fashion Show Luncheon PHOTOS BY MIACHELLE DEPIANO

This year’s fashion show luncheon, held at the Arizona Biltmore, featured fashions from Dillard’s modeled by the Board of Visitors Flower Girls. The fundraiser began with cocktails and a raffle, followed by the “Pumps and Pearls” themed fashion show.

2nd Annual Celebs and Steaks PHOTOS BY MIACHELLE DEPIANO

Arizona Cardinals’ Patrick Peterson hosted his second annual event at Donovan’s Steak and Chop House. The night featured silent and live auctions of Arizona Cardinals’ memorabilia, vacation trips and other luxury items, as well as celebrity table service by Peterson and his teammates.

Jacob Graham and Joe Shank

Courtney Bennett and Kristen Burley

Bianca Kress and Carri Casa

Kelly Young and Kristen Stebbings

Tom Marreel and Chris Yono UPTOWN |

74

| FEBRUARY 2016

Patrick Peterson

Lynette Carrington and Christina Wagner Kim Bistany and Nancy Walker

Jimmy Walker

Celebrity Fight Night Sport Court Unveiling

Celebrity Fight Night Founder Jimmy Walker and Tenor Andrea Bocelli unveiled a new basketball sport court at St. Vincent de Paul in downtown Phoenix. Funds to pay for the sport court were raised at the 2nd Annual Celebrity Fight Night in Italy charity trip with Andrea Bocelli.

Jess Roman and Martha Ostrom

Greg Stanton and guest

Charles Bartkiewicz, Lisa Ahnen and Don Shikles

Mary Chou-Thompson and Danielle Ricketts

Andy Romley, Ann Owens and Michelle Morgan

Ryan Corry, Dixye Wilson and Will Moreland FEBRUARY 2016 |

Dana Caranci, Nicholas Schaus and Nice Mecetic

Jen Moser and Joe Cinque

75

| UPTOWN

drink

SIP, SWIRL, SWOON

Win Valentine’s Day with these local varietals

BY ALISON BAILIN BATZ

I

t is a well-known fact that wine has a long, storied history as an aphrodisiac.

But, when it comes to the most romantic holiday of the year, which bottles are best to set the mood? With nearly 100 wineries across Arizona, why not surprise your love with something local this Valentine’s Day? Raise your glass and toast your partner with one of these unique finds.

Pillsbury: Diva Red As the name suggests, this blend of syrah, mourvedre and petite sirah is intense. And just like your diva, she is worth all the fuss. Honored with a 2015 Arizona Republic Wine Competition gold medal and named the “Best NonTraditional Red Blend” in Arizona, this wine is among veteran winemaker Sam Pillsbury’s flagship wines. Grapes are handpicked from high-desert vines and aged for 11 months in French and American oak, resulting in an explosion of fragrance and flavor.

Retail cost: $30-$40 Available at: Total Wine & More, Beckett’s Table, Binkley’s, Different Pointe of View, The Musical Instrument Museum and AJ’s Fine Foods, among others.

Online at www.pillsburywine.com.

Provisioner: Rosé If your love is always on the lookout for the latest and greatest Arizona winemaker, Eric Glomski has you covered.

Glomski, known for his award-winning wines with Page Springs Cellars and Arizona Stronghold Vineyards, launched the Provisioner in recent months to the public, but the rosé just now became available for taste and purchase in the Valley. This blush-toned blend is an

intoxicating mixture of well-known grapes such as grenache and mourvedre, as well as some lesser-known grapes including French Colombard and Malvasia Bianca.

The scent of rose water may be what entices you in the first place, but the taste of pink grapefruit with a hint of cherries is what will keep you coming back for more.

Retail cost: $10-$20 Available at: Fine grocer’s, including select AJ’s Fine Foods and BevMo! locations. Online at www.provisionerwine.com.

Dos Cabezas: Kindred Choosing any wine from Dos Cabezas WineWorks out of Southern Arizona is a smart move. Why, exactly? The winery itself is run by husband-and-wife team Todd and Kelly Bostock, and the grapes for their wines come from the couple’s nearby vineyards. But Kindred gets the nod here, given that it is more than just a red offering from the Bostocks, but also the product of a collaboration between Dos Cabezas, Arizona Stronghold, Caduceus Cellars and Callaghan Vineyards. The result is a smoky, rich wine that is unlike anything else available in UPTOWN |

76

| FEBRUARY 2016

Arizona, just like your significant other.

Retail cost: $50-$60 Available at: The Arizona Stronghold tasting room, Callaghan Vineyards tasting room, Dos Cabezas WineWorks tasting room or Four-Eight WineWorks. Online at www.doscabezas.com.

Sultry Cellar: Seductive All of Jerome’s Cellar 433 Sultry Cellar varietals are sexy, but the Seductive white blend is a stand-out wine. This bottle, which scored a 86 in Wine Enthusiast, is a must-taste for white wine lovers that showcases clear notes of riesling, but then tickles your taste buds with hints of marsanne and roussane, which are both Rhône grape varietals that are gold in color and distinct on the palate. The flavor is refreshing and lush, with a trace of honey and apple.

Retail cost: $25-$30 Available at: The Cellar 433 tasting room. Online at www.cellar433.com.

f ood f ile s

dr ink

dining guide

BY GABBY RICHMAN | PHOTO BY CARL SCHULTZ

True Food Kitchen recently updated their brunch menu, resulting in some tasty new additions. The stand out here is their Smoked Salmon Breakfast Pizza ($13), topped with eggs, tzatziki cream cheese, sweet onions, capers and arugula. The fresh dish, created by True Food Kitchen Brand Chef Arik Markus, packs bold flavors without making the meal too heavy. Brunch is served SaturdaySunday, 10 a.m.-4 p.m. 2502 E. Camelback Road, Phoenix; 602.774.3488; www.truefoodkitchen.com.

FEBRUARY 2016 |

77

| UPTOWN

food files

R

anging from hundreds to thousands of dollars per pound, truffles are likely the most expensive mushroom you’ll come in contact with. With such a hefty price tag they have become synonymous with elegance and extravagance, typically associated with with upscale foods such as foie gras, waygyu beef and caviar. Whether sliced and placed delicately atop a dish or infused in oil to enhance the flavors and aroma of a recipe, the use of this diamond of the kitchen varies.

We found some of the most tantalizing and creative uses of truffles in several of your favorite local restaurants. So, feast your eyes (and taste buds) on these decadent dishes and prepare for a treat.

Christopher’s and Crush Lounge 2502 E. Camelback Road, Phoenix 602.522.2344 www.christophersaz.com If you have had the pleasure of dining at Christopher’s, you know that there is something truly magical that happens in the kitchen there. The dishes are complex, creative and fully encapsulate chef Christopher Gross’ talent. His classic dishes have just a touch of his beautiful madness in each bite. A brilliant example of that is the Cedar River AZ Smoked Truffle-Infused Filet Mignon. With perfect preparation, this steak would shine on it’s own through flavor and tenderness.

Chef Gross adds to that beauty and is somehow able to infuse the headiness and musk of the smoked truffle throughout the steak so that you experience the individuality and aromas simultaneously.

It’s a full body experience.

Crudo 3603 E. Indian School Road, Phoenix 602.358.8666 www.crudoaz.com Located in the Gaslight Square shopping center, you’ll find that this restaurant has an eclectic collection of decor and seating options. The menu is small,

TRUFFLED TREASURES

One common ingredient makes these six savory selections sparkle

BY TARYN JEFFRIES

UPTOWN |

78

| FEBRUARY 2016

food files pair perfectly, being from the same family. The arugula is what sets this pie apart from others. The strong pepper element that comes from it adds an additional texture and flavor component that really plays into the truffles, resulting in a unique and enjoyable union.

Red Thai

but mighty. All of the dishes are wellthought-out and the ingredients have been selected for their impeccable taste and complement to one another. One of chef Cullen Campbell’s most raved about dishes is his Semolina Gnocchi.

The gnocchi are made from locally grown wheat and they are much lighter than the more traditional potato gnocchi. The shape is a little nontraditional as well, but that lends itself to the uniqueness of the dish. The gnocchi are placed atop a ragout of lamb neck, truffle, cacao e pepe and fig. The consolidation of these ingredients creates a very rich dish which is cut, ever so slightly and delicately, by the addition of acidity from the fruit in the sauce.

Garage Wine and Tap 1534 E. Bethany Home Road, Phoenix 602.265.4125 www.garagewineandtap.com Wings are standard pub fare and you’re sure to find a variety of sauces to compliment the tiny chicken treat. From barbeque to hot sauce, Asian inspirations and even some on the sweet side, there are a plethora of choices. One option you might want to give a second glance when at Garage Wine and Tap is their Honey Truffle Sauce they offer for

their chicken wings. The chicken wings themselves are rather large and come 10 to an order. The wings are perfectly sauced and not sitting in a pool as you may find at other wing joints. The hearty flavor and aroma of the truffle does a delicate dance with the sweetness of the honey, allowing you to get a glimmer of each on their own. The honey also helps to ensure that the truffle component is not overpowering, guaranteeing a perfect balance.

Pizza People Pub 1326 N. Central Ave., Phoenix 602.795.7954 www.pizzapeopleaz.com Pizza People Pub became a reality after years of a successful food truck (Pizza People) and now their devoted followers can find them in the same spot day after day at their brick and mortar location.

This locally owned restaurant has a menu that holds clever and cheeky names for their pies. There are the classics that you would expect from a pizza place, but some unique and creative combinations as well. While their Fun Guy pizza is not ground-breaking as far as ingredients go, it gets extra points for intense flavors.

The pie is comprised of mozzarella, cremini mushrooms, fresh arugula and truffle oil. The mushrooms and truffle oil FEBRUARY 2016 |

79

| UPTOWN

7822 N. 12th St., Phoenix 602.870.3015 www.redthaiphx.com Although Thai food and truffles may not seem to be a common pairing, Red Thai has created a dish that somehow makes more sense than you may think.

Chef Johnny Chu has taken edamame, a relatively mundane dish (though delicious and addictive), and elevated it to an I-need-to-have-a-huge-bowl-of-this-rightnow status. On its own, edamame has a sweet and nutty nature and is a perfect introduction to any Asian dinner. At Red Thai, they steam the edamame and then toss it in a truffle butter, finishing it off with sea salt on top. The addition of the truffle butter adds a musky note that evens out the sweetness and plays into the nuttiness of the edamame, creating an entirely new taste profile.

Vincent’s on Camelback 3930 E. Camelback Road, Phoenix 602.224.0225 www.vincentsoncamelback.com Vincent’s on Camelback is synonymous with exquisite French cuisine here in the Valley and the distinctiveness of this spot is not in its fine dining backdrop.

It is in the little hints of the Southwest influence that you will find in chef Vincent Guerithault’s menu. One of the restaurant’s signature dishes is the Corn Ravioli with White Truffle Oil. The delicate ravioli house an explosive merger of corn, onion and a healthy dose of butter.

Those lovely pouches are then dressed with fresh corn and tomatoes, and then laced with white truffle oil. The sweetness of the corn marries well with the heady essence and aroma of the white truffle, creating an exceptional combination of flavors.

guide

BY TARYN JEFFRIES

DINING GUIDE KEY $ $10 or less $$ Up to $30 $$$ Up to $60 $$$$ Over $60

Approximate price a meal for one person, with drink, tax + tip.

NOTE: Restaurants are randomly selected from a rotating master list. While the information about each restaurant is routinely checked, changes can occur.

Please confirm all information, and we solicit your help in correcting any errors found in this guide. If you wish to have your restaurant considered for inclusion in this directory or have any corrections for this list, please email gabby@richmanmediagroup.com.

AMERICAN

BINK’S MIDTOWN How can you go wrong with a restaurant that has a “Pig of the Week” sandwich? The menu at Bink’s is entertaining on its own and you can be sure that the options are made with the finest available ingredients and some serious dedication to integrity and flavor. Not sure how hungry you are? You can easily build a tapas menu from the hot and cold options alone. 2320 E. Osborn Road, Phoenix; 602.388.4874; www.binksmidtown.com; $$$ BUCK & RIDER A seafood and oyster bar in our little desert oasis?

Buck & Rider has created a space likened to that of a beach house and is serving up the freshest seafood, hand-rolled sushi and raw bar items they can get their hands on. Their deviled crab dip sets the stage for the meal you’re about to have; a clever combination of flavors and textures. 4225 E. Camelback Road, Phoenix; 602.346.0110; www.buckandrider.com; $$$ CHELSEA’S KITCHEN Situated just off the canal, Chelsea’s Kitchen is the perfect spot to stop in after a bike ride with the family or a quick jog. Their weekend brunch is complete with all the traditional dishes along with some clever additions like the La Grande Orange Caesar or their new style crudo. Their lunch and dinner menu features their delightfully spicy green chile burger that is a definite fan favorite. 5040 N. 40th St., Phoenix; 602.957.2555; www.chelseaskitchenaz.com; $$ FÀME CAFFE Whether you are seeking out a healthy vegetarian spot (with carnivore options as well) or a new place with decadent pastries to hit up for breakfast or lunch, Fáme Caffe has something to please any diner. Their wraps are filling and the French toast is raved about. They also have phenomenal cold brew ice coffee, and I can’t think of a better way

to start the day or afternoon. 4700 N. Central Ave., Phoenix; 602.314.4660; www.famephx.com; $$ HILLSTONE Rich wood and dim lighting set the tone for a romantic and exquisite dinner just as well as a business dinner. It’s not often that you find a restaurant featuring sushi right alongside burgers and barbecue ribs. The Thai Steak & Noodle Salad is one of the most notable in the Valley. 2650 E. Camelback Road, Phoenix; 602.957.9700; www. hillstone.com; $$$ LUCKY BOY BURGER SHOP This spot is all about the food with little frills or fancy accoutrements. You’re going to get an old school diner experience, from the tiny dining room with black and white tiles to the classic burger preparations. If you’re in a bit of a rush, hit up their drive through and don’t forget the cherry milkshake!

3430 N. 16th St., Phoenix; 602.274.6440; $ SPOKE & WHEEL TAVERN AND EATERY Noted as a family-style tavern and chef-driven eatery serving up contemporary American cuisine with a Southwestern flair, Spoke & Wheel delivers.

With a diverse amount of shared plates like their house smoked salmon platter, a variety of burger options made to order as well heart dinner plates and options for the kids, there really is no reason not to stop by. 8525 N. Central Ave., Phoenix; 602.870.8860; www.spokeandwheeltavern.com; $$ THE MAIN INGREDIENT ALE HOUSE AND CAFÉ This former house turned hot spot has a very relaxed and comforting atmosphere that is a great spot for a quick bite with friends or a group outing for happy hour. The sandwiches here are the definite stand-out with traditional and eclectic combinations. Their take on the classic grilled cheese includes Havarti, Muenster and cheddar topped with sliced tomatoes on sourdough bread. Looking for something out of the ordinary? Order the Cash Money, made with a house-made cashew butter, red pepper-cabernet jelly and banana all on sourdough. Flavor for days! 2337 N. 7th St., Phoenix; 602.843.6246; www.tmialehouse.com; $$ THE STAND What this little out of the way burger stand lacks in space, it makes up in the simple perfection of their menu options. Their straight forward approach to their burgers and tacos allows the focus to remain on the flavors as opposed to getting confused with too many toppings or complex combinations. The standard burger comes with two generous patties and simple adornments which pair perfectly with fresh cut fries that are never greasy. Top your meal off with a dulce de leche hand-spun milkshake will make you feel like a kid again. 3538 E. Indian School Road, Phoenix; 602.314.5259; www.thestandbnt.com; $

ASIAN

STINGRAY SUSHI Stingray is host to a phenomenal happy hour and their dinner prices are reasonable as well. Their rock shrimp tempura is complemented perfectly with a spicy aioli. Their Stingray sushi boats are a great way to try a combination of some great nigiri, sashimi and maki options. They also have kids bento options as well as an array of dessert offerings. 2574 E. Camelback Road, Phoenix; 602.955.2008; www.stingraysushi.com; $$ SUSHIHOLIC Finally, a sushi joint that fits any occasion. You can bring in the family for a relaxed dinner or gather your friends together for an upbeat happy hour

UPTOWN |

80

| FEBRUARY 2016

because there is room here for everyone on every occasion. Their kitchen receives fresh fish daily and all items are made to order so there is no need to wonder how long that roll has been sitting out. They have a wide variety of creative sushi rolls and the descriptions are so enticing you’ll be coming back to try them all. 3957 E. Camelback Road, Phoenix; 602.956.2354; www.sushiholicaz.com; $$ THAI BASIL Offering up fresh and bold flavors, Thai Basil succeeds in providing great authentic Thai food in the Valley. You’ll find attentive service and a relaxed atmosphere. All the entrees can be tailored to your tastes in terms of spice levels. Their Sweet Nut Curry is rich and flavorful and an unexpected mix of sweet and heat. 3110 N. Central Ave., Phoenix; 602.274.5020; www.thaibasil-phoenix.com; $ THE CLEVER KOI The recently opened modern Asian noodle and dumpling house is a welcome addition to the neighborhood. The Clever Koi has a cozy and laid back atmosphere and all of the design touches down to the cutlery reflect the modern fusion theme. The menu is exciting and will certainly encourage diners to try something new, like their smoked “pig face” dumplings. 4236 N. Central Ave., Phoenix; 602.222.3474; www.thecleverkoi.com; $$

ITALIAN

ALEXI’S GRILL Looking for tried and true fantastic Italian food on the light rail route? Alexi’s is a standard in the Valley and they have come to be a place that you know you can get a great meal at the right price and with great service. Stop by on your way to the Phoenix Symphony and dine on their desert cannelloni making sure to opt for the light tomato jalapeno sauce. 3550 N. Central Ave., Phoenix; 602.279.0982; www.alexisgrillphx.com; $$ AVANTI Since 1974, Avanti has been offering a sophisticated and festive environment for their diners. The old school glamour paired with gourmet menu offerings will transport you to a different era. You can’t miss with any of their daily specials, but a treasured entree is the Osso Buco Milanese. Finish it all off with their homemade tiramisu and you’re in heaven.

2728 E. Thomas Road, Phoenix; 602.956.0900; www.avanti-az.com; $$$ FEDERAL PIZZA Think a pizza is just a pizza? You’ll be rethinking that statement the moment you gaze upon Federal Pizza’s menu. Brussel sprout pizza or a broccolini and roasted corn pizza? Expect the unexpected here and prepare to be delighted with the results.

The creative pizza flavor combinations along with the service and atmosphere will keep you coming back to work your way through the menu. 5210 N. Central Ave., Phoenix; 602.795.2520; www.federalpizzaphx.com; $$ GIUSEPPE’S ON 28TH What they lack in square footage, Giuseppe’s makes up for in flavor. You’ll find authentic Italian dishes on the menu crafted with the finest ingredients; pride on a plate. Once you try the bolognese ragu you probably won’t want to try anything else, In the event that you do, your options are varied and seemingly endless. 2824 E. Indian School Road, Phoenix; 602.381.1237; www.giuseppeson28th.com; $$ MOD PIZZA What started out as an experiment to see how one restaurant could serve great pizza made with

guide equally great ingredients for the lowest price possible while paying their staff the highest wage possible has morphed into a go-to spot for pizza, personality and a unique philosophy. Their menu features a top 10 of suggested and tried and true combinations, but you are welcome to become a pizza Picasso and create your own or alter the originals. They also offer gluten-free crust upon request. 4280 E. Indian School Road, Phoenix; 602.314.8397; www.modpizza.com; $

MEDITERRANEAN

FEZ The trendy, hip vibe here results in a buzz in the dining room, from the diners to the staff. Fez’s hummus is spot on with its tart taste paired with the kick of garlic. Don’t miss out on the Marrakesh salad and the Fez Kisra, which are beautiful representations of Mediterranean fare. 815 N. Central Ave., Phoenix; 602.287.8700; www.fezoncentral.com; $$ GREEKFEST Though I have never been to Greece, I imagine that the whole country is like this restaurant. The space is decorated with many of the items the owners brought to America with them. You'll find traditional Greek favorites and one of the longest lists of Greek wines in the Valley. 1940 E. Camelback Road, Phoenix; 602.265.2990; www.thegreekfest.com; $$$ KHYBER HALAL More than likely you’ve driven past this restaurant many, many times. Located in a non-descript strip mall you would have no idea the treasures and flavors that lurk within. Open for nearly two years, Khyber Halal has been serving up authentic Indian and Afghani food. Their menu boasts options that will please all in your party. The decor here is nothing spectacular, but that leaves the food to speak for the restaurant as a whole. 4030 N. 24th St., Phoenix; 602.954.5290; www.khyberhalalfoods.com; $ ROTANA A great Mediterranean restaurant is far more than gyros and hummus, but this can often lead to a menu full of dishes some have never tried before.

Rotana takes the mystery out of these dishes with complete dish descriptions along with full color photos so you can see how the dish is comprised and presented. Not sure about kibbeh or muhammara? Mystery solved! 830 E. Greenway Pkwy., Phoenix; 602.900.8007; www.rotanamediterranean.com; $$

MEXICAN

CAFÉ RIO MEXICAN GRILL While Café Rio is a fast casual dining spot, the flavors and friendliness of the staff is that which you might expect at high end restaurant. You won’t see any freezers or microwaves in the kitchen, guaranteeing that all the food here is fresh daily.

You’ll find the expected Mexican fare here, but some of the tastiest dishes are their salads. They are served in a light, never greasy tortilla bowl and filled with your choice of protein and topped with a creamy tomatillo or cilantro lime vinaigrette. Ay Caramba!! 2131 E. Camelback Road, Phoenix; 602.425.5380; www.caferio.com; $ GADZOOK’S ENCHILADAS & SOUP Do you know that you have amazing enchilada creations but are missing the tools in your cupboard or kitchen? Gadzooks will happily create just the dish you’re looking for. You choose what you want in it, from proteins, sauce, cheese, toppings and the talent in the kitchen will craft your

chosen ingredients into an enchilada masterpiece.

Match up your dish with tortilla soup, chips and salsa and a tasty chilled beverage. 3313 N. 7th St., Phoenix; 602.279.5080; www.gadzooksaz. com; $ MEJICO COCINA MEJICANA Mejico is a charming Mid-Town spot offering up authentic Mexican dishes like carne asada, chicken mole and chile verde among others.

Their backyard carne asada is just as it sounds, a delicious dish that instantly reminds you of a backyard grilling party; tender and full of flavor and is served with hot and fresh made tortillas.

Mejico also has a great happy hour from 3-6 p.m. offering reduced prices on their margaritas, street tacos and other appetizers. 2333 E. Osborn Road, Phoenix; 602.956.4420; www.mejicoaz.com ; $$ OTRO CAFÉ The simple design of the restaurant and the industrial feel ensure that nothing distracts from the star of the show; the food of course! Otro Cafe features as many locally sourced ingredients they can and this shines through every plate. You’ll find the al pastor to be incredibly tender and the meats in the paella Mexicana are only intensified by the fresh seasonal veggies added. 6035 N. 7th St., Phoenix; 602.266.0831; www.otrocafe.com; $$

MODERN AMERICAN

BECKETT’S TABLE Chef Justin Beckett is busy day to day creating sophisticated dishes that provide elevated palate comfort. Whether you make new friends at the community table or grab a spot at the brick-lined bar, you’re sure to leave with a new appreciation for locally sourced ingredients and all things local. 3717 E. Indian School Road, Phoenix; 602.954.1700; www.beckettstable.com; $$ GRASSROOTS KITCHEN & TAP The latest addition to the revamped Town & Country plaza, Grassroots is settling in and making a mark. As implied by the name, this restaurant is focused on the community; serving it and sourcing from it. You’ll find Southern favorites like brisket sammies as well as po’ boys. You’ll be pleased with the diversity of the food and cocktail menus. 2119 E. Camelback Road, Phoenix; 602.368.8766; www.grassrootsaz.com; $$ KITCHEN 56 Housed in a refurbished service station, the restaurant adds to the charm and kitsch of this hot spot. Catch a seat on the patio before sunset and be dazzled by the scenery while you enjoy cornmeal crusted calamari or one of their six wood-fired pizzas along with any one of their signature cocktails. 3433 N. 56th St., Phoenix; 480.944.5656; www.kitchen56.com; $$ RANCH HOUSE GRILLE Looking for a down-home Southern-style breakfast with hearty portions and service full of heart?

Ranch House Grille is right up your alley. Huevos rancheros, biscuits and gravy or a breakfast chimi all make for a brilliant way to start the day, whether it is at the crack of dawn or whenever you roll out of bed on a lazy day. Along with the down home food, you’ll experience the same down home service you would expect and you’ll soon be grinning like a possum eating a sweet potato!

5618 E. Thomas Road, Phoenix; 480.946.1290; www.ranchhousegrille.com; $ THE VIG UPTOWN Whether you come with friends to dine on the patio and enjoy a few drinks and a bocce game

FEBRUARY 2016 |

81

| UPTOWN

or pop into the dining room for an eclectic dinner with a great vibe, The Vig Uptown fits just about any occasion. The menu is fun and approachable at a great price. The Frenchy is a neighborhood favorite and their cheesy tater tots are puffy little cheesy pillows of happiness. 6015 N. 16th St., Phoenix; 602.633.1187; www.thevig.us; $$ TIMO WINE BAR With pizza and wine you can rarely go wrong and at Timo they are doing all the right things. The interior is cold yet comfortable at the same time, courtesy of the stone and brick combined with the plush seating. Timo encourages its patrons to get cozy with their dining companions and share tapas like their antipasto, charcuterie boards and tamarind wood-fired wings. 8801 N. Central Ave., Phoenix; 602.354.3846; www.timocentral.com; $$

SEAFOOD

BLUEWATER GRILL Consistently fresh seafood in the Valley? Bluewater Grill is meticulous in their standards and refuse to serve their customers anything but the best and freshest seafood. You can taste those standards in every bite from the Miso Glazed Coho Salmon to their San Francisco style cioppino. Stop by and get hooked! 1720 E. Camelback Road, Phoenix; 602.277.3474; www.bluewatergrill.com; $$ HULA’S MODERN TIKI Offering up a modern twist on the American classic with all the charm of the ‘50s and ‘60s, Hula’s has created a delicious fusion of Polynesian and American flavors. Order your favorite fresh fish from the menu and then have it prepared in one of six different styles. Don’t miss out on Hula’s Mai Tai. 4700 N. Central Ave., Phoenix; 602.265.8454; www.hulasmoderntiki.com; $$

STEAKHOUSE

FEENEY’S Originally one of several Cork ‘n Cleaver restaurants in the Valley, Feeney’s has long maintained the tradition of serving great food at excellent prices. You’ll find the standard steakhouse fare on the menu as well as some Greek and Italian options along with a bountiful salad bar. Their beef wellington is served with a rich sherry sauce and a great dinner option. The lunch menu is presented with the same level of quality and you will always find the staff to be welcoming and attentive. 6314 N. 12th St., Phoenix; 602.274.9700; www.feeneysaz.com; $$ HOLE-IN-THE-WALL Soak in the Old Western ambiance and the savory smoky smell in the air at this charming traditional steakhouse. You’ll be presented with grill and barbeque options ranging from smoky mesquitebroiled steaks to baby-back ribs slathered in their Arizona nights BBQ sauce. This spot is perfect for a family gathering as they have something to please any palate. 7677 N. 16th St., Phoenix; 602.870.1977; www.squawpeakhilton.com; $$ STEAK 44 Steak 44 is certainly an upscale steakhouse, but the service that you receive will be warm, friendly and welcoming, not stuffy and overly opulent.

This sophisticated spot offers steak cuts that are all responsibly farmed in the U.S., wet aged 28 days and hand cut in house. In the event that steak is not your thing, you still have many delicious options like veal chops, rack of lamb or steak-laden meatloaf. 5101 N. 44th St., Phoenix; 602.271.4400; www.steak44.com; $$$

new in town

Both eateries, owned by 24-yearold chef Marco DiSanto, opened early January.

“At 24 years old, this is a dream that so few my age get to experience! We love downtown Phoenix and the turnout has been incredible from day one,” DiSanto says.

NOODLE NATION

One space housing two different types of cuisines

BY GABBY RICHMAN PHOTOS BY AWE COLLECTIVE PR

D

DiSanto had his start as a dishwasher in a ramen restaurant between semesters at college and moved up the ladder quickly, getting promoted to head ramen chef after just nine weeks.

The Chinese-Italian American also has roots in the Italian restaurant biz, with his grandfather, Pat, and great-great uncle, Waldo, who worked at another relative’s restaurant.

Otakumen and Pat & Waldo’s, 114 W. Adams St., Phoenix; 480.454.7905 and 480.454.7877 respectively; www.otakumen.com and www.patandwaldos.com Hours vary daily and the restaurants are often open late for those nighttime craivings.

owntown Phoenix is now home to two new restaurants in one chic spot.

Otakumen and Pat & Waldo’s, located on the street level of the historic Phoenix’s Orpheum Lofts, are two fast casual noodle-based restaurants that share one dining space along the light rail.

The first, Otakumen, serves Japanese-inspired dishes, featuring a large selection of eclectic ramen bowls.

The second, Pat & Waldo’s, dishes out modern Italian fare with a twist. The 2,700-square-foot restaurant space that houses the two restaurants was designed by the Katz Design Group, who took the shapes of the noodles as inspiration.

UPTOWN |

82

| FEBRUARY 2016

Where Our Services

Get Social

FOLLOW the ADMIRE TEAM

BEFORE & AFTER

BEAUTY SECRETS

VIDEOS & GUIDES

SURGERY Q&A

real patients with real results

from our Skin & Spa Experts

helping to educate your choices

and much more!

FA C E · B R E A S T · B O D Y A D M I R E P L A S T I C S U R G E R Y. c o m AdmirePlasticSurgery

@AnthonyAdmireMD

Office 480 946 3155 . Fax 2122 | info@admireplasticsurgery.com 7231 East Princess Boulevard . Ste 211 Scottsdale, Arizona 85255

New! E N D

THE

D O U B L E C H I N The first

and only FDA-approved, non-surgical treatment that contours and improves submental fullness.

Readers Choice Best Sandwiches!

Phoenix Magazine 2013, 2014 and 2015

Zookz New Digs: Uptown Plaza N/E corner of Central and Camelback (AJ’s shopping center) Hours: M-F 7-4 | Sat and Sun 8-4 | 602.279.0906 | www.zookzsandwiches.com