Uptown Magazine February 2020

It Takes Two

Couples cooking classes Date night in Romantic getaways

Meet five married couples navigating the entrepreneurial world together

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | FEBRUARY 2020

The story of Arizona’s Heart Wood Cellars

This Season’s Hottest Color? More Green.

Earn Up to 70% Commission* on Handbags and Jewelry Do you have Hermes, Louis Vuitton, Chanel or Gucci handbags in your closet that originally retailed for four figures or more? Well now consigning your luxury handbags and fine jewelry is more lucrative than ever. Visit mysisterscloset.com for details.

*Items must be designer handbags or fine jewelry. Choose either cash or store credit after item sells. Item may be marked down at any time.

Experts in

Board Certified Physicians: JulieAnne Castilla M.D., Ann Langer M.D., JulieAnn Heathcott M.D., Kelly Helms M.D., Julie Kwatra M.D. • MonaLisa Touch is the premier laser therapy for regeneration of vaginal tissue for both pre and post menopausal women.

YOU’RE INVITED

• MonaLisa Touch is the leading NON HORMONAL treatment for vaginal dryness, painful intercourse, frequent bladder or vaginal infections and many more symptoms.

• Performed by board certified Ob/Gyn’s, an in-office procedure, no down time, no anesthesia needed - and incredible results!

MonaLisa Touch Open House Event February 27th, 2020 5:30-7:00pm RSVP to Clairlyn 480.455.0016

Arizona Women’s Care is a full service OB/GYN practice that also offers Novasure ablation, Bioidentical Hormone Therapy and SculpSure Body Contouring.

2007-2019

480.455.0016 9823 N. 95th St. Ste 101, Scottsdale, AZ 85258 www.ArizonaWomensCare.com

Contents

Pulse 15 UP CLOSE Arts advocate Joseph Benesh

18 BEAT Amanda Sett’s creative endeavors ON THE COVER: Olivia Laux and Matt Cooley. Photo by Claudia Johnstone, www.dasfotohaus.com.

Features

Green Goddess Ferments founder Suzette Smith

20 HIS STYLE Meet Greg Saltz

26 THE BUSINESS OF LOVE

21 HER STYLE

Meet five married couples navigating the entrepreneurial world together

Meet Samara Byrne

48 FASHION Dressed to impress

4

19 BEAT

Uptown February ‘20

22 NOTICED Fashionable women spotted at events

EXCLUSIVE LUXURY LISTINGS

6933 E. 1ST STREET A & B 3 B E D S | 5 B AT H S | 5 , 5 3 0 S F | $ 3 , 6 2 5 , 0 0 0 R A U L S I Q U E I R O S | 4 8 0 . 5 6 0 .174 4

634 4 E. FANFOL DRIVE

10087 E. TROON NORTH DRIVE

2 BILTMORE ESTATES #209

8 BEDS | 8.5 BATHS | 8,141 SF | $3,595,000

4 BEDS | 5.5 BATHS | 6,612 SF | $2,999,000

3 BEDS | 3.5 BATHS | 3,950 SF | $2,950,000

ADRIAN HE YMAN

MARILYN CAVANAUGH

JACK LUCIANO

4 80.465.2620

602.859.5999

602.690.2188

5429 E. CARON STREET

5735 E. CABALLO DRIVE

6803 E. MAIN STREET #2214

5 BEDS | 5 BATHS | 5,715 SF | $2,495,000

45,486 SF LOT | $1,485,000

2 BEDS | 2.5 BATHS | 2,094 SF | $944,200

ADRIAN HE YMAN

ADRIAN HE YMAN

JIM CAVANAUGH

4 80.465.2620

4 80.465.2620

602.859.3287

An international associate of Savills

THE AGENCYRE.COM/A Z

Contents Style 43 MUST-HAVE Colorblock crossbody

44 ALLURE Date night in

45 DWELL Cozy up

46 SHOP High shine

47 SHOP Head over heels

Now 33 HOT TICKET Cirque du Soleil: OVO

34 LOWDOWN News to know

36 DO Great events this month

37 OUT Recipe for romance

38 CALENDAR Noteworthy events

40 EVENT Phoenix Chamber Music Society’s annual festival

41 EVENT James Beard Foundation pop-up dinner

6

Uptown February ‘20

Beautiful and useful furnishings designed to make your experience at home and at work more meaningful.

problem solving design exceptional quality expert craftsmanship

PHOENIX 1701 E. Camelback 602-266-8060

SCOTTSDALE 15804 N. Scottsdale Rd. 480-367-6401 TEMPE 2346 E. Southern (at 101) 480-838-3080 TUCSON 3660 E. Fort Lowell 520-795-0316

www.CopenhagenLiving.com

phoenix

tucson

tempe

Herman Miller Authorized Retailer

scottsdale

san antonio

austin

el paso

Contents Luxe 57 INDULGE A box for baubles

58 WHEELS 2020 Mercedes-Benz GLB

59 HAUTE PROPERTY French chateau

60 WANT From Mexico with love

62 PLACES Vail unveiled

The Rest 10 TELL

Taste 64 DRINK

72 SEEN Who went where and what happened

Heart Wood Cellars

74 NEW IN TOWN

65 DISH

Crumbl Cookies

Ricotta gnocchi at Nook Kitchen

66 CHEERS Berry funky at So Far, So Good

67 CUISINE In the kitchen with Donna Sites of Cock N’ Tails

68 FOOD FILES Local love 70 DINING GUIDE Restaurants to know

8

Editor’s note

Uptown February ‘20

LONDON GOLD

LONDONGOLD.COM SCOTTSDALE (480) 367-1717

CHANDLER (480) 705-4191

ARROWHEAD (623) 979-4445

Contents

TELL

The month for lovers is here and (as usual) Valentine’s Day is taking over. Thanks to a leap year, we get one extra day this month, so you have 29 days to fully embrace all that February has to offer. While some just see Feb. 14th as a day they are required to get their significant other a card, I like to almost think of it as a second Thanksgiving – minus all the turkey and stuffing, plus lots of chocolate. For me, V-Day serves as a reminder to appreciate your loved ones, whether that means your romantic partner, friends or family.

For those looking to spend some quality time with their special someone, Cupid sent us a few ideas. Spice things up with a creative date night cooking class (page 37), make dinner at home and uncork a bottle of wine made by a husband-and-wife team (page 64), stop at the new Crumbl Arcadia to enjoy a sweet treat with your sweetie (page 74), or even head out of town on a romantic, snowy getaway (page 62). Other options include sipping on a berryfilled cocktail (page 66), cozying up at home for some self-pampering (page 44 and 45), seeing an acclaimed show (page 33), or even getting all dolled up in shiny outfits and high heels (page 46 and 47) for a night out at a new restaurant (page 65 and 67).

Quality time gets taken to the next level when you work with your spouse. Just ask Olivia Laux and Matt Cooley, our cover couple this month. As the owners of Cloth & Flame they work and play together, just like the other four couples we are showcasing in this month’s feature story (page 26). We talked to all five couples about love and marriage – and business, as they share the secret to balancing it all while building their joint companies.

Whether you’re coupled up this month or spending extra time with friends (don’t miss Galentine’s Day on Feb. 13!), be sure to hold your loved ones close and spread some love everywhere you go.

Best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

10

Uptown February ‘20

MISTAKES TO AVOID

When Booking Your Wedding Caterer

rom wardrobe to venue to menu and countless other details - a lot goes into making your big day the perfect celebration of you and your partner.

With 2020 wedding trends highlighting a couple’s uniqueness, it’s no surprise that the culinary experience is at or near the top of every list. Stacia Brocco, the Director of Sales with Main Course Catering—an M Culinary Concept—gives her best tips to help you avoid mistakes when booking a catering company, ensuring that your day remains perfectly dazzling in every way.

ASK QUESTIONS TO FIND YOUR MATCH For today’s weddings, the food you serve on your big day is another expression of your style. Does your caterer “get” you? Do they want to learn all about your and your partner’s tastes, your experiences, your story?

Is your caterer responsive? Do they walk you through their ideas, explaining how they match your preferences? Have they ever worked in your venue before? Do they offer insights into the venue? Are they able to meet your needs? If not, are they explaining why and offering creative solutions?

Pro tip: A great caterer wants to celebrate YOU, and they will offer thoughtful suggestions based on what they learn about you.

THE CULINARY EXPERIENCE Tastings are fun, especially when you truly feel a connection to the caterer. Try to select 2-3 caterers you like and that fit your budget, and book your tasting.

Unless you feel an immediate strong connection with one in particular - then just start with that one. If they don’t surpass your expectations, then schedule a tasting at your second choice.

Pro tip: Keep the tastings to 3-4 guests, max. The old expression goes, “Too many cooks spoil the broth.” So do too many opinions!

GREAT EXPECTATIONS Instagram and Pinterest are fantastic for inspiration and ideas, but not always realistic for execution and budgets. Set expectations up front with everyone involved. A great caterer will know what’s possible and what’s, well, less than possible. An even greater caterer will help you brainstorm other ideas and solutions.

Pro tip: Provide your caterer with a realistic budget - it saves a lot of time going back and forth.

MENU PLANNING More than ever, food is an expression of a couple’s personalities and preferences, and everyone wants to love their dining “experience.” So bring ideas to your caterer, and let them build on them, and offer special ways to bring your food ideas to life. But try not to get too caught up in food fads - adding “clever twists” to food and food service might not be the easiest to execute.

At the end of the day, you want delectable food, attentive service, and great value. Keep in mind that the number of guests will greatly determine your budget, but sometimes it’s the other way around. Always have a good idea of guest count before calling caterers.

Pro tip: Be sure to discuss specific dietary needs and preferences and how your caterer will honor them.

Learn more at: mculinary.com/maincourse

Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Gabby Leighton

Creative Directors Lalo Reyes Anthony Cox

Contributing Writers Alison Bailin Batz, Mandy Holmes, Taryn Jeffries, Kaylor Jones, Shoshana Leon, Elizabeth Liberatore, Brittany Maroney, Neyda Melina, Jim Prueter

Photography David Apeji, Kimberly Carrillo Claudia Johnstone, Elizabeth Marie, Mark Morgan, Beverly Shumway, Debby Wolvos

Advertising Art Director Lalo Reyes

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Subscribe www.uptownphoenix.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2020, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

12

Uptown February ‘20

KERRY ZANG, DPM Diplomat, American Board of Foot & Ankle Surgury Q: What is neuropathy?

A: The presence of burning,

Q: What if you’re already being treated for neuropathy?

tingling or numbness often leads

A: If you’re not finding relief

to a diagnosis of neuropathy,

from medication or treatment,

yet in many cases it’s not.

it may be time to consider the

As doctors, we were taught

fact that it may not be neurop-

that neuropathy is neurological

athy. A second opinion may be

condition that only gets worse.

helpful to determine the cause

In recent years, I started to look

of the tingling, pain or numbness

at neuropathy as more of a

in your feet.

vascular disease (related to poor circulation) rather than a nerve condition, but I had no way to prove it.

Q: What has changed in diagnosing neuropathy?

Q: What has been the problem with traditional treatments?

A: Just treating the symptoms is my biggest concern with traditional treatments. If we

A: I’m now doing a more exten-

don’t find out what’s causing the

sive exam to evaluate circulation

problem, all we are doing is sup-

in the foot. I also work with a

pressing the symptoms allowing

team of endovascular physicians

the condition to progress. If we

who can evaluate if there are

can increase circulation, oxygen

10555 N Tatum Blvd,

any blockages in the blood

and nutrition can get to the

vessels below the ankle. A block-

affected nerves and regenera-

Ste A101

age affects circulation and, in

tion may occur.

many cases, may be the cause of neuropathy symptoms.

Q: If there is a blockage, what’s next?

Q: When should someone seek help?

A: There is no benefit to waiting to see a doctor. I always say it’s

A: Patients undergo a thorough

best to make an appointment at

examination and those that are

the first signs of a problem. But

candidates have a minimally

it’s also never too late seek help.

invasive procedure performed

There are new advancements

in an office setting that basically

and protocols being developed

clears the blockages and allows

all the time, so it’s important to

for better circulation in the

learn if there is another option

affected areas. Many feel pain

available for you.

relief almost immediately.

Paradise Valley, AZ 85253 (602) 954-0777 azfeet.com itsnotneuropathy.com

FOOT & ANKLE

BUNIONS / HAMMER TOES / HEEL PAIN / FOOT PAIN / NEUROPATHY / FOOT & ANKLE ARTHRITIS

FRESHEN UP YOUR LOOK NEED A TOUCH UP AFTER A LONG DAY AT THE OFFICE? BRING YOUR SHIRT OR JACKET IN FOR A QUICK IRON OR PRESS WHILE YOU WAIT. WE WANT YOU LOOKING YOUR BEST BEFORE YOUR CLIENT MEETING, HAPPY HOUR, OR SOCIAL EVENT. NEED BUTTONS OR COLLAR STAYS? WE HAVE THEM TOO! MARY ZAROB 3188 EAST INDIAN SCHOOL RD. 602.301.6987 www.QCONTRARY.com @QCONTRARY.MARY

Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E / N O T I C E D

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

ARTS ACTIVIST

Joseph Benesh advocates for the local creative community

Seeing how art affects people’s lives, encountering new artists, traveling the state of Arizona, and meeting with legislators are all glamorous and alluring parts of Joseph Benesh’s job as the executive director of Arizona Citizens for the Arts. However, advocacy is the most attractive part of the role, according to Benesh.

The simple word of “advocacy” carries a lot of meaning for Benesh and he draws inspiration for his professional life from his personal journey of overcoming economical struggles, witnessing racism and prejudice in his community, and recognizing the negative effects of division.

Uptown February ‘20

15

Pulse UP CLOSE

state legislators to keep art funds in their budget and advocates for keeping and rebuilding the arts education in Arizona schools.

“I do this both by getting to know our state legislators and by activating people in the arts sector,” he says.

For Benesh, it’s the people that inspire him to keep fighting for arts education programs.

“I love the beauty, diversity, and weirdness of people,” he says. “We often think of fine art in galleries or live performances, but it’s also fashion and food and design and architecture and poetry. On pretty much a daily basis I see something beautiful.”

The journey to his dream job

Drawing inspiration from the past As a young boy, Benesh grew up in a rough neighborhood with a single mother who worked multiple jobs yet still struggled to make ends meet and take care of him and his brother. Despite these challenges, his mother remained hopeful and optimistic, filling their home with love and constantly telling her boys that they were amazing in every way – a message that has stayed with Benesh to this day.

“I was able to see that that people were often treated very differently based on the color of their skin, their gender identity, or their different abilities. I know this because I heard stories and witnessed all-too-common behaviors toward other people that I did not experience as a white male,” he says.

In his role at Arizona Citizens for the Arts, Benesh convinces

16

Uptown February ‘20

Though Benesh has truly found his niche, his foray in the arts world began in the form of acting while attending Arizona State University. He then began directing plays as a student and also worked on the admin side of the college’s theater, dipping his toes in nonprofit work in the form of grant writing.

Once out of school, Benesh worked at Phoenix Theatre, while still directing three or four plays a year professionally on the side. Since then, he has made a career in nonprofit management, with a goal of making a change in the world.

According the Benesh, the best way to be an advocate for the arts is by talking with your state legislators. “People need to discuss how important it is to fund arts education in their own community,” he says.

Benesh believes society is riddled by negativity, criticism, war, racism, and a diverse political climate that divides people.

However, he also believes that the answer to bridging the gap and connecting people is through the use of the arts.

“As a sector, we can be more inclusive and more honest because that’s what I think we naturally lean toward,” he says.

Despite the hardships he’s overcome and the struggles he has witnessed, Benesh says he still believes in the inherent good of people.

From working as an actor and a director to managing nonprofits and becoming an advocate of the arts, Benesh has embraced diversity and that ideal translates to his hobbies and modes of transportation. “I have a lot of hobbies!” says the rescue dog lover, who has had a myriad of jobs including working as a balloon artist, pharmacy technician and massage therapist.

The self-described “quirky” Phoenician – who is the owner of a vintage pop-up trailer and has his pilot’s license – enjoys getting his hands dirty by working on his 1979 VW bus (that belonged to his grandfather) and 2003 Harley Davidson Soft Tail anniversary edition motorcycle and prefers to take the bike or longboard when commuting.

“I take advantage of our amazing state by hiking, camping, and playing ultimate frisbee with friends,” says the outdoorsman, who also skis, surfboards, and paddleboards.

Benesh’s schedule is about to be even busier as he is taking a position on the board of the George Washington Carver Museum and will be attending both the Arts Congress event on Feb. 10 and Governor’s Arts Awards on March 26.

if given the chance, would you help create a world in which a cancer diagnosis is no longer feared?

Gateway for Cancer Research is dedicated to investing in next generation breakthroughs in patient-centric cancer treatments and cures. Our mission is to fund meaningful and innovative clinical trials that help people living with cancer to feel better and live longer, as we seek to end cancer as we know it.

4TH ANNUAL GATEWAY FOR CANCER RESEARCH

vino con stelle

FRIDAY, APRIL 17, 2020 | SCOTTSDALE HANGAR ONE GATEWAYCR.ORG/VINO | TICKETS: 866-932-4208 Join Gateway for Cancer Research for an evening amongst distinguished wine makers and exciting entertainment all in support of funding transformational cancer clinical trials.

Hosted by the Vice Chairman of Gateway and Gateway’s Founder and Chairman, Dr. Stacie J. and Mr. Richard J Stephenson, all funds raised will benefit breakthrough discoveries in vital cancer research trials worldwide.

Through Gateways commitment to our mission and our adherence to high-quality evidence-based clinical trials, we can fund real science that is having a direct, measurable impact on cancer patients.

$85+ 170+ 99¢ MILLION CLINICAL of every dollar

directly funds clinical trials

AWARDED

TRIALS FUNDED

WELL OVER

5200 PATIENTS IMPACTED

70% OF FUNDED TRIALS ADVANCE

Pulse BEAT

CREATIVE COUNSEL

Amanda Sett merges artistic eye with tach savvy to rise to the top of her field

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

At just 5 years old, greater-Los Angeles native Amanda Sett illustrated a book.

“Well, sort of. It was called Bunny Goes to School. My mom and I made the story up together, and then I drew all of the animals to help make it come to life,” says Sett, whose artist mother sent it to a self-publishing house and had it professionally printed and bound to share with friends and family.

Seeing her story and pictures come to life had a profound impact on Sett, as did the next several years she spent with her mother and her fellow artistically inclined friends. More often than not, Sett could be found watching them paint or sketch, quizzing them on colors, techniques and even professional hacks.

“For example, did you know that artists give watercolors depth by adding a little salt to the canvas?” says Sett, who continued illustrating through elementary school, eventually moving on to digital art by teaching herself to use Adobe Photoshop in her early teens.

By high school in 2002, she was able to take actual graphic design classes and still remembers her first project: a graphic novel. Those classes, as well her more traditional art projects, became her passions.

“My decision after graduating was easy. I enrolled at the Art Institute of Los Angeles to study graphic design professionally,” says Sett, who completed her degree at the Art Institute of Phoenix in 2008.

Upon graduation, Sett signed on for the school’s professional showcase. During her presentation, Eric Olsen, founder of a then-small digital startup called Fasturtle, applauded her portfolio.

“He hired me a week later as one of his first web designers, and 12 years later I’m still here,” Sett says.

Today, she is the now-global firm’s creative director, recently helping to launch a new division for the firm, Fast Sites by Fasturtle, to help small and micro-businesses, and is about to complete a website refresh for Phoenix Children’s Museum.

In her spare time, you will likely find her sculpting or dabbling in costume design.

“You have to flex your creativity muscles if you want them to stay strong. You have to mix it up regularly, like with any workout,” Sett says. “Use it or lose it!”

18

Uptown February ‘20

Pulse

BEAT

TURN UP THE BEET

Suzette Smith is on a mission to heal a sick world one fermented food at a time

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

Suzette Smith has always been intrigued by natural alternatives to healing. It all started when she was living in Australia in her 20’s and visited an iridologist – a doctor who uses special glasses to look in to the eye’s iris.

“She told me I had broken my collar bone, which I had when I was 4, and helped eliminate my son’s chronic ear infections using garlic,” Smith says.

Smith opted for a career in vitamin sales, which eventually piqued her interest in fermentation and gut health. After doing some research on the subject, she began making homemade sauerkraut.

“Fermented foods fascinate me and I saw a need for ferments in our society of overfed and undernourished people,” Smith says.

She went on to open Garden Goddess Ferments (www.gardengoddessferments.com), a company that preserves food using an age-old process that gives the body a dose of healthful probiotics crucial to good digestion, without the pasteurization, vinegar and sugar. Offerings include items like Cowboy Kraut, a Southwestern take on a classic kraut, and Beet Kvass, a detoxifying ruby red drink made with beets, cinnamon, and cloves.

No matter what you order, everything that goes into the company’s products is hand cut and hand packed by Smith and her staff of what she lovingly calls “misfits.”

“Our team is made up of former drug addicts, women trying to make a better life for themselves, wounded warriors with PTSD and students,” she says.

“I love that we are making a positive difference in all the lives we touch whether through our food or through the work we provide.”

Though Smith has come a long way since slinging a few jars of sauerkraut at weekly farmers markets – the brand now has a national presence on Amazon and is in the process of launching a drink called Pick Up the Beet at Whole Foods locations nationwide – she still prioritizes the Phoenix community.

Her products are also sold at local outdoor markets and health food stores, including all AJ’s Fine Foods locations.

Uptown February ‘20

19

Pulse HIS STYLE

CLASSIC, CLEAN AND CURRENT

Greg Saltz’s style in and out of the office always adheres to the three C’s.

BY ELIZABETH LIBERATORE / PHOTO BY MARK MORGAN

Commercial real estate, specifically retail brokerage, has been Greg Saltz’s M.O. since 2002. After working for several reputable retail brokerage companies over the years, he decided to establish something of his own, GPS Retail Advisors, in 2014.

“I wanted ultimate flexibility and creativity in how I run my business,” Saltz says.

As the company’s president, Saltz oversees a small team of brokers and represents major retailers like Dutch Bros. Coffee and Pet Club. Naturally, he’s got to dress the part of “boss.” For him, that means having a classic, clean and current style.

At work, he opts for a simple style by wearing a nice pair of jeans, a dress shirt, a well-fitted jacket — because, according to him, “fit is everything” — and Salvatore Ferragamo shoes.

Since he works in an industry where trends are always rapidly changing, Saltz is cognizant of maintaining an appearance that lets people know he’s up to speed with the times as well. “I have my clothier to thank for that, as he always shows me new things so that I stay current with the latest fashion trends,” he says.

What is your most prized fashion item?

My favorite mid gray sports coat.

Do your employees look to you for fashion pointers? Everyone I work with has asked me about my style. I always tell them it helps to know what you don’t like and find someone that can give you advice that actually works with your body type. For me, that’s my clothier Ian Mallon.

What should every businessman have in his closet? I don’t know that I can speak for every businessman but for the most part everyone should have a suit that makes them feel like a million bucks, a few jackets that go with any pair of pants and shirts that look good whether your running around or at your desk all day.

20

Uptown February ‘20

Pulse HER STYLE

SIMPLE WITH A TWIST Samara Byrne’s accessory collection jazzes up solid colors and classic cuts

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

With a title like video content producer, it’s only natural that Samara Byrne’s creative skills in her professional life are mirrored in her personal style.

Byrne is able to flex her style from jeans to dresses without a hitch. She prefers clean lines and solid colors, which serve as the perfect backdrop to showcase any one (or more) items from her extensive accessory collection. No matter the situation, Byrne never leaves home without a few accent pieces, choosing from items such as scarves, bags and jewelry, like oversized rings or a statement bracelet.

“I collect jewelry when I travel and have a lot of local pieces, too. Since I tend to wear more simple clothing, jewelry is how I add to the look and feel based on my mood,” says Byrne, who frequently browses Etsy and World Market for jewelry.

With the Phoenix climate currently in a transitional period, Bryne’s must-have piece for the season is a sheer blouse with a draped silhouette due to its versatility.

“I can pair blouses with jeans and sandals or skirts and heels and look dressy with very little effort,” she says.

What is your No. 1 style tip? Don't mix too many colors into one outfit. I never wear more than three colors and a metal in one outfit.

Typically, one to three of those colors is neutral or denim.

How do you transition your look from work to nighttime? One of the things I love about Phoenix is you can get away with fairly casual clothing even in nicer places. I keep a clutch in my work bag so I can ditch my heavy laptop and carry a lighter handbag in the evenings.

How has your style evolved over the years? I pay more attention now than I did years ago. For a long time, I wore whatever I could find at TJ Maxx that looked okay on me.

But I'm working on spending a few more bucks for quality items that make me feel really good.

Uptown February ‘20

21

Pulse NOTICED

BARROW GRAND BALL

This annual fundraiser for the Women’s Board of the Barrow Neurological Foundation was held at Arizona Biltmore

BY BEVERLY SHUMWAY

Tess Loo

Tahnia McKeever

Diane Might and Lynne Sonntag

Nan Howlett and Donna Johnson

Amy Gould

Vicky Ross

22

Uptown February ‘20

In the Heart of Phoenix is Your One Stop Shop for: TAILORING • CUSTOM DESIGNING • ALTERATIONS • FABRIC • BRA NEEDS JUST ABOUT ANYTHING THAT REQUIRES SEWING FOR MEN & WOMEN! “The Fairy Godmother of Fashion” You deserve to look great! Our extensive collection of beautiful fabrics and trims are perfect for dressing you in suits, tuxedos, formals, MoB, MoG, Bridal, Bridesmaids gowns and casual wear made specifically for you and your style.

–Owner and Designer Scylvia-Elvira Danese

Scylvia-Elvira Danese 'The Fairy Godmother of Fashion' and 'The Boob Whisperer'

‘The Boob Whisperer’ 9 out of 10 women are wearing the WRONG size bra.

8 out of 10 don’t know how to put it on.

• • • • • •

This creates pain in your neck muscles Puts pressure on your organs Makes your back hurt Gives you bad posture makes your clothes not fit properly and the worst part as if that isn’t enough …

IT MAKES YOU LOOK FAT!!!!

I do a FREE BRA FITTING, and in 5 minutes I make you look as if you lost 10 pounds.

I’ll show you how to put it on, how to wear it, and if we don’t have your size we order it.

We don’t give you “the sister size” as they call it.

If you are tired of having your boobs everywhere except where they should be on your body, call the ‘The Boob Whisperer’.

MEN, we are NOT afraid of your suit alterations!

We do it ALL and do it BEST!

Owned and operated in Arizona since 1971

Yes we can… just say when!

Find out why people from all over the world come to Danese Creations!

602.955.1313

answers@DaneseCreations.com | www.DaneseCreations.com | 3902 E. Indian School Rd. Phoenix, AZ 85018

Pulse NOTICED

CULTURE CANVAS BY THE PRESENTEUR

Visual artist Kavi presented an exhibition merging style and culture at Saks Fifth Avenue at Biltmore Fashion Park

BY DAVID APEJI

Natalie Ehmka and Regina Lawrence

Meghan Greenwood and Katelyn Strempel

Chelsea Young and Allie Marconi

Natasha Roberts and Kavi Naran

Kendall Reynolds and Dennita Sewell

Alex Bradberry and Angela Zdrale

24

Uptown February ‘20

STACIE J. STEPHENSON Co-chair, Vino con Stelle Benefiting Gateway for Cancer Research

BY KRISTINE M. BURNETT

Stacie J. Stephenson, DC, is known for many things, including being a recognized physician and lecturer on regenerative, functional and natural medicine; champion of holistic, patient-centered care; and philanthropic force behind a wide range of charitable causes. Having spent 15 years in private practice, Dr. Stacie, as known by friends and colleagues, serves as the chair of functional medicine for Cancer Treatment Centers of America. She also is vice chair of the board of directors for Gateway for Cancer Research, a nonprofit organization that for nearly three decades has been funding early phase clinical cancer trials at some of the world’s most renowned institutions. It is her commitment to improving quality of life for cancer patients that guides Dr. Stacie’s leadership of one of Scottsdale’s newest and most meaningful fundraising events – Vino con Stelle.

Now in its fourth year, Vino con Stelle is Gateway for Cancer Research’s second signature fundraising affair. For more than two decades, the organization has hosted the annual Cures Gala near its headquarters in Chicago. Recognizing Arizona’s philanthropic spirit and expanding commitment to cancer care and research, Dr. Stacie and her husband, Richard J Stephenson, founder of Gateway and Cancer Treatment Centers of America, hosted the inaugural Vino con Stelle in Scottsdale in 2017.

Dr. Stacie’s vision proved to be a welcome departure from the Valley’s typical fundraising scene. Blending a love of exquisite wines with unparalleled live entertainment, amazing auction experiences, and an enviable setting, Vino con Stelle is as stylish and captivating as the woman behind

PHOTO BY BOB AND DAWN DAVIS PHOTOGRAPHY AND DESIGN

it. But more than just an evening of glamour and giving, it’s an opportunity for those who recognize the value of investing in cancer research to be the gateway to ending cancer as we know it.

The landscape of cancer care in Arizona continues to evolve with powerhouses like Mayo Clinic, Banner MD Anderson Cancer Center, TGen, Phoenix Children’s Hospital and others stepping up their presence.

Through Vino con Stelle, Dr. Stacie is helping the philanthropic community seize the opportunity to bring some

of the most novel ideas in cancer research to fruition. A testament to her ability to spur support for a cause that impacts so many, proceeds from Vino con Stelle have more than doubled year over year.

Join Dr. Stacie, Mr. Stephenson, and philanthropists from all walks of life at the 4th Annual Vino con Stelle on Friday, April 17, 2020 at Scottsdale Hanger One in Scottsdale. Your support will give hope to those facing cancer.

For more information visit gatewaycr.org/vino

Five couples navigating the entrepreneurial world together

The old adage says business and pleasure don’t mix, but husband-and-wife teams around the world are becoming great successes in their co-owned ventures. A spouse is a person’s greatest support system, so why just be romantic partners when you can be business partners, too? Here, we get to know five local married couples who share a passion for their work – and each other.

BY HEATHER LYNN HORVAT / PHOTOS BY CLAUDIA JOHNSTONE

26

Uptown February ‘20

Chrissy and Mitch Sayare

Co-founders of To Be Continued Chrissy and Mitch Sayare are the heart and visionaries behind To Be Continued (TBC; www.tbcconsignment.com), a highend consignment boutique with two locations in Scottsdale as well as one in Dallas and one in Los Angeles that provides services for buyers and sellers of luxury items.

With a master’s degree in business and more than 25 years of experience as an entrepreneur in the high-tech industry, Chrissy has helped set the strategy for TBC’s growth in the ever-changing world of luxury resale. Similarly, Mitch’s guidance – from his 30-plus-year career – has fueled this growth and helped build a foundation of trusted relationships with shoppers and consignors.

“Mitch and I each bring different skill sets to the table. We have very different ways of looking at the same problem and strategizing, which makes us twice as strong,” says Chrissy, co-founder and CEO. Chrissy and Mitch met 15 years ago while living in Boston, and after moving to Arizona in 2011, they opened TBC in 2013. The luxury consignment store combines the couple’s business acumen with Chrissy’s passion for high-end fashion.

“I want to make luxury accessible to all women,” Chrissy says. “I was always a bargain hunter for luxury clothing, believing there’s power in beautiful clothes. Not only do women feel confident wearing great clothes and accessories, but doors open that would otherwise be closed, allowing opportunities to arise simply because we look and feel our best.”

It’s this notion that drives the couple forward in TBC’s expansion.

“We give this business our all,” Mitch says. “These stores are like our children.

We’re building a life together and the business is part of that.”

For Chrissy and Mitch, the joy of working as a team plays a large part in running a business together.

“We enjoy creating something that resonates and adds value to others’ lives,” Chrissy says. “We are doing what we love every single day with a partner we truly respect.”

Uptown February ‘20

27

Claudia and Eric Sieb Principals of The Sieb Organization

After a mutual friend spent two years insisting that Claudia and Eric Sieb meet, the two finally did and hit it off. “Really, we had googly eyes for each other from the first moment. We met in November 2001 and were engaged by February,” Claudia says.

Once Claudia and Eric merged their personal lives, it became clear the next step was to merge their respective marketing companies to create The Sieb Organization (www.sieb.com), which specializes in hospitality consulting and marketing.

“Merging was initially rocky, but we had the same values, ethical standards, and drive, so once the rocks were smoothed out, we found a much better, smarter, stronger, and more client-centric company than we could have ever achieved solo,” Claudia says. “While not every decision is perfect, we have each other’s best interests at heart. This allows us to not second-guess one another and move things forward.”

Sieb’s work is two-fold. In real estate development, Sieb provides branding, marketing, and sales lead generation to developers of mixed-use, master-planned, second home, and resort communities. In hospitality, it provides consulting, procurement, marketing, and distribution services to hotels, restaurants, private clubs, and destinations. Clients include companies such as Sysco, Anheuser-Busch, and Wyndham Hotels & Resorts.

“On our best days, we are creating a great American small business that provides income and stability for employees and incredibly forward-thinking, profitable solutions for our clients,” Claudia says.

While the couple checks in with one another throughout the day, each has their own role at Sieb. “We do bring work conversation home, but rarely conflict,” Claudia says. “Ultimately, our work at Sieb is a vehicle that is recreated every single day. Just like a marriage, if you don’t create it, there is nothing there.”

Eric adds, “We work well together because we work hard, do our jobs, and don’t quit. We balance work and our personal lives by staying optimistic, developing good habits, and maintaining a sense of humor.”

28

Uptown February ‘20

Dr. Janice Johnston and Dr. David Berg Co-founders of Redirect Health

Dr. Janice Johnston and Dr. David Berg challenge the status quo of today’s health care industry by putting people and the businesses that employ them first to efficiently deliver the best care to the most people.

Created by the couple (along with former Phoenix Mayor Paul Johnson) in 2013, with Janice as medical director and David as the president, Redirect Health (www. redirecthealth.com) differs from the traditional health care system by offering easy and truly affordable health care for everyone, allowing both patients and employers to save time and money.

After moving to the U.S. from Toronto, the pair noticed flaws in the American health care system that were contributing to continuously rising costs and poor outcomes for patients. “We saw the potential to build a comprehensive, convenient multi-specialty business," Janice says. “We listened to our customers and heard they wanted things to be easy, and that patients wanted their doctors to be in sync regarding their care plans.”

The couple met during their first week of classes at the University of Toronto in a physics lab. “Over the years, we’ve taken the time to understand what we each need, and then work as a team to accomplish both of our goals together. We both enjoy each other’s differences,” David says.

By streamlining patient care and internal processes, Redirect Health has helped many businesses and families around the country benefit from affordable and accessible health care. “America has the best health care in the world,” David says. “Unfortunately, we have let complexity and excessive price gouging limit our great health care from being meaningfully accessible for so many people.”

It’s this obstacle that Redirect Health – and the couple – are on a mission to change, starting with advice both couples and business owners can use.

“Risk more together, love more together, care more together, and especially, fail more together than the world says is reasonable,” David says.

Uptown February ‘20

29

Kimberly and Eugene Pak

Co-founders of The Merchantile of Scottsdale At The Merchantile of Scottsdale (www. themerchantileofscottsdale.com), a new shopping destination in Old Town owned

by Kimberly and Eugene Pak, local businesses, artists, designers, and makers are showcased under a single roof where they can display and sell their products.

Wares include clothing, candles, handmade jewelry, kids’ items, and decor. “It's a modern indoor marketplace to inspire vendors to grow their business and for people to shop and support local,” Kimberly says.

The pair met while working for the same company. “It was love at first sight,” Kimberly says. “We’ve always encouraged each other to pursue our dreams. That’s how the idea for The Merchantile started.”

The couple’s dream for launching their own business became a reality when The Merchantile opened in October 2019.

Eugene’s background in sales and managing large teams and Kimberly’s decade of experience as a pop-up vendor selling repurposed jewelry and handmade scarfs lend to The Merchantile’s success.

“We wanted to create a one-of-a-kind shopping experience, something that’s not like normal retail,” says Eugene, noting that The Merchantile is Kimberly’s vision that she built from the ground up, and that he is there to support her.

The business itself is continuously evolving, with updates and events posted frequently on The Merchantile's social media. “Kimberly is constantly thinking about what can be changed or added to make The Merchantile the ultimate experience for customers and vendors,” Eugene says.

The couple makes use of a schedule to help them keep track of their relationship and their business. “Being in the moment and giving that moment our full attention is the way we try to approach everything,” Kimberly says.

Eugene agrees: “It helps to define your time, then give it your all. When we’re at work, we give it 100%. During family time, we don’t work.”

But the real secret to their success isn’t really a secret: “We love each other,” Eugene says.

30

Uptown February ‘20

Matt Cooley and Olivia Laux

Co-founders of Cloth & Flame Matt Cooley, CEO, and Olivia Laux, COO, are the adventurous duo behind Cloth & Flame (www.clothandflame.com), a company that’s working to change the landscape of events – literally – by giving guests unique outdoor dinner experiences around Arizona.

“We want to create experiences that have a deep connection to the place they’re being held,” Matt says. “Phoenix is an extraordinarily unique place with our deserts, rocky buttes, art culture, and rising food scene, and we want to showcase this uniqueness.”

Within naturally stunning landscapes, Cloth & Flame creates temporary venues for community dinners, private and corporate events, and one-of-a-kind weddings.

No matter the occasion, the goal is for guests to escape the hustle and bustle of everyday life by savoring a chef-prepared meal among wild landscapes and under the stars.

This is the couple’s second business together, so they know a thing or two about balance. “We understand that the value of the other’s impact on our work and our relationship are separate. The secret is knowing that one doesn’t qualify the other,” Olivia says.

Matt and Olivia met through their mutual love of travel on a home-sharing website, in which they learned they lived down the street from one another. They became friends and stayed in touch between moves and career changes. “We reconnected while I was on a cross-country bike tour,” Matt says. “I stayed in Arizona for sweet love.”

This love translates into their business, too. Cloth & Flame has built trusted relationships with private landowners, historic buildings, and other spaces that allow them to not only share these precious areas with guests, but to – through each event – provide passive income to landowners without changing or developing their property.

“Hospitality and connection are the root of our business. We are trusted by many companies and individuals during some of their most important moments,” Olivia says. “Delivering incredible, connective experiences is very important to us and our team.”

Uptown February ‘20

31

Now

L O W D O W N / D O / C A L E N D A R / E V E N T / O U T / C U LT U R E

BY ALISON BAILIN BATZ

Cirque du Soleil’s acclaimed OVO will make a stop at Talking Stick Resort Arena from Feb. 20 to 23 for six mind-bendingly astonishing performances. Named after the Portuguese word for “egg,” the show is a headlong rush into a colorful ecosystem teeming with life, where insects work, eat, crawl, flutter, play, fight and look for love in a non-stop riot of energy and movement. The story famously follows a mysterious egg that appears in their midst, and how the insects react, awestruck and intensely curious about the iconic object that represents the enigma and cycles of their lives. The production, which originally debuted in 2009, will be comprised of talented performers dressed in intricate, colorful costumes as they perform acrobatic and dancing acts, with an overarching theme of movement. Tickets start at $44 for adults and $31 for kids. www.cirquedusoleil.com.

Uptown February ‘20

33

Now LOWDOWN

WILD CALLING

This month, Scorpuis Dance Theatre will present Animal, an original returning show created by Scorpius’ director, Lisa Starry.

The production, inspired by Starry’s love of animals and passion for their well-being, will be performed at The Madison Center for the Performing Arts on Feb. 7 and 8 at 7:30 p.m. The lighthearted show will explore the human-animal relationship as well as their social interactions, physicality and movement over the course of comedic interludes, two short films and nine different dance works in which performers will emulate the motion and behaviors of various domestic pets and wild animals. Attendees will also have access to a visual arts display in the lobby, featuring original animal drawings by artist Mariana Torres. Tickets start at $21. www.themadison.shovation.com.

ALL THAT JAZZ

Buck &Rider, known for its fresh seafood, recently launched a jazz Sunday brunch. The menu, executed by chef Erika Gonzalez and her team, features a slightly Southern coastal influence with favorites like shrimp and grits, an oyster omelet and lobster waffles. Guests are invited to enjoy the new fare to the sound of live music from the region’s greatest jazz artists from 10:30 a.m. to 2:30 p.m. every Sunday. The restaurant also offers halfprice mimosa bottle service. www.buckandrider.com.

34

Uptown February ‘20

WESTERN TALES

Riders of Purple Sage will make its triumphant return at Phoenix Symphony Hall as part of Arizona Opera’s 2019-20 Main Stage Season. With performances from Feb. 28 to March 1, the show is based off of Zane Grey’s novel of the same name, which was published in 1912. The novel played a significant role in shaping the formula of the Western genre and has since been translated into 20 languages, made into five Hollywood movies and received many accolades, with this show being the first live stage adaptation of it. www.azopera.org.

NEW DIGS

MercBar, an iconic Phoenix bar and lounge, recently relaunched after completing a full renovation. Located at The Esplanade, the cocktail bar, known for its speakeasy vibes, has been in business for 23 years. The 3,000-square-foot space has been elevated with dark walls, plush velvet lounge seating, eye-catching artwork and indoor greenery. MercBar’s private event space nicknamed the Copper Room has also been newly outfitted with antique black steel and glass hope doors and curtains for full privacy. The destination launched a new tequila and mezcal list, and still offers classic cocktails as well. Memberships with exclusive perks, high-level concierge service, and access to high-profile events, along with a wine and spirit retail shop are all also in the works. www.mercbaraz.com.

DANCING DATE

Every month, Clarendon Hotel and Spa by Greentree puts on a full production Burlesque Dinner Party show curated by Pyrrha Sutra, with each month featuring a different theme. Taking place on Valentine’s Day, February’s theme will pay homage to the classic musical Phantom of the Opera. The romantic evening will consist of live music and entertainment, beginning with an hour of tango dance lessons at 6 p.m. on the Clarendon Skydeck. Food and libations will be available throughout the night, with the show starting at 8:30 p.m on the Tranquilo Patio. General admission, $35; VIP (preferred seating and a complimentary glass of wine), $50. Cocktail attire is required with costumes encouraged. www.goclarendon.com.

QUICK EATS

Last month, Hopdoddy Burger Bar transformed its concept to a speedier fast-casual model (with a bar) to make the entire process of ordering and eating faster. Instead of having to queue in line and wait for a cashier to place an order, the burger destination now has “line busters” aka employees who are taking orders on handheld devices while guests are in line. Guests are then invited to pay at the cashier, grab a beer and wait for their food to arrive hot to their table. In addition to the existing menu, new offerings include a hot chicken sandwich and tenders. www.hopdoddy.com.

Uptown February ‘20

35

Now DO

GREAT UPCOMING EVENTS

BY ELIZABETH LIBERATORE

The 16th Annual Drive the Dream Gala Feb. 15, The Phoenician Complete with an impressive lineup of entertainers, mesmerizing decor and stellar food and refreshments, Childhelp’s annual Drive the Dream Gala has become a can’tmiss Valley event. Chaired by longtime supporter and volunteer Ivy Ciolli alongside co-chairs Dru Hammer and Jacqueline Nerguizian, this year’s Mary Poppins-themed gala will include a gourmet dinner, live auction and plenty of dancing. Proceeds from the 16th annual event will benefit the Childhelp Children’s Center of Arizona, which has served more than 140,000 abused, neglected and at-risk children. 6-9 p.m. $1,000. www.childhelpdrivethedream.org.

The Big Night Out Feb. 21, Arizona Biltmore A fun night that celebrates the power of mentorship is what the Big Brothers Big Sisters of Central Arizona’s annual gala, The Big Night Out, is all about. Celebrating 65 years of Big Brothers Big Sisters of Central Arizona, the gala will feature a cocktail hour, mystery boxes, dinner, desserts and dancing. The colors of the evening will be black, white and blue sapphire, so dress accordingly! Proceeds from the gala will further the organization’s vision of helping youth achieve their full potential through one-to-one mentoring. 5:30 p.m. $250. www.bbbsaz.org/bignightoutgala.

Devour Culinary Classic Feb. 22-23, Desert Botanical Garden Experience the Valley’s culinary scene in one spot at the 11th annual Devour Culinary Classic. Deemed as one of the best food festivals in the nation by countless media outlets, Devour will showcase the talents of more than 40 local restaurants, all of which will be serving culinary excellence, beer and wine samples throughout each of the two days. There will also be a chef demos, live music and arts experiences.

Proceeds from this delicious excursion will benefit Local First Arizona, Desert Botanical Garden, and SAACA. 10 a.m.-3:30 p.m. Tasting package, $105; VIP, $205. www.devourphoenix.com.

Fitness for the Cure Feb. 23, Village Health Clubs Four Village Health Clubs locations (Gainey Village, DC Ranch, Camelback and Ocotillo) want you to break a sweat in support of cancer research at the Translational Genomics Research Institute (TGen). Participants, both cancer survivors and cancer advocates, will work out based on the fundraising activity of their choice at sign up.

Spin, hot yoga and hiking are a few options. There will be a celebratory cool down party following each activity with a Champagne toast, small bites and music. Times and prices vary by location. www.tgen.org/fitness.

An Intimate Portrait of Winston Churchill Feb. 27, Arizona Biltmore Hosted by the Sandra Day O'Connor Institute, this event will take a closer look at the life of Winston Churchill. The prime minister and skilled orator’s own great-grandchildren, Jennie Churchill and Randolph Churchill, will travel from the U.K. to share the story of Churchill’s lesser known background as the son of an American woman. The event will be moderated by Laurence S. Geller, chairman of the International Churchill Society. In addition to the lecture and discussion, the day will also include lunch and a complimentary copy of My Darling Winston for each guest to take home. 11 a.m.1:30 p.m. $85. www.oconnorinstitute.org/dss-churchill.

Legacy Brunch March 1, Wrigley Mansion Corbin’s Legacy, a nonprofit that assists underrepresented children experiencing food and medical insecurities, invites you to a six-course brunch to help eliminate childhood hunger. Legendary chefs, one of whom is a James Beard Award winner, will prepare a course with the assistance of a child supported by Corbin’s Legacy.

There will also be a mimosa and bloody mary bar, as no brunch is complete without a.m. cocktails. Plus, guests can expect a raffle and live auction. Proceeds will benefit Corbin’s Legacy. 10 a.m.-2 p.m. $150. www.corbinslegacy.org.

36

Uptown February ‘20

Now

RECIPE FOR ROMANCE

OUT

Whisked Away Grab your honey and whip up a delicious dinner for two at Whisked Away Cooking School.

Whether you’re new to cooking or a pro when it comes to baking, boiling and barbequing, there are always new techniques to learn in the kitchen.

Whisked Away introduces recipes and walks students through the preparation of a full meal in about 90 minutes. At the end, grab a seat and toast to your hard work. www.whiskedaway.net.

Spice things up with a couples cooking class For those looking to show off their skills in the kitchen, learn how to make something new or just enjoy a fun, unique date night, these local cooking schools are offering couples culinary classes that make for a great night out on Valentine’s Day and beyond.

Chef Mallory With a passion for food and Japanese traditions, chef Mallory teaches her students the art of how to prepare sushi, one roll at a time.

Forgo date night at your local sushi restaurant and construct a high-quality sushi meal in the comfort of your home as a couple. Chef Mallory’s hands-on sushi making is an intimate culinary experience and covers basic techniques, proper sushi etiquette, rice preparation, how to roll maki, and how to purchase and cut sushi-grade fish. www.azchefmallory.com.

BY MANDY HOLMES

Phoenix BBQ and Grilling School Nothing says romance like barbecue! The Phoenix BBQ and Grilling School is helping couples improve their outdoor cooking experience by teaching techniques like deep frying a turkey and smoking local sausage. The staff has been teaching barbecue and grilling since 1998 and aim to help students master the art of cooking with gas, coals or a smoker. www. phoenixbbqandgrillingschool.com.

PHOTO BY EXPERIENCE NUTRITION

Love’n The Kitchen With state-of-the-art, professional equipment, Love'n the Kitchen teaches private cooking classes with local well-known chefs and plenty of hands-on interaction. Students will put together and leave with recipes and inspiration to recreate dishes for friends and family at home and menus can be customized to fit individual interests.

Classes are BYOB and range in themes including Valentine’s Day Baking, Rosé All Day, and Sexy Finger Foods. www.loventhekitchen.com.

Farm at South Mountain Curious about farm-to-table cooking and utilizing seasonal ingredients? Looking for something you can do with other foodie couples? Experience authentic farm-to-table plant-based recipes alongside award-winning chefs and cookbook authors at The Farm at South Mountain. During the farm’s enlightening hands-on, interactive cooking classes, participants will be guided by farmer Billy Anthony to create (and then eat!) soup, salad, and dessert. www.thefarmatsouthmountain.com Sweet Basil Cooking School Grab your sweetie and enroll in a hands-on recreational cooking class at Sweet Basil that is both fun and informative in a warm, unintimidating atmosphere. During Sweet Basil’s monthly couples cooking classes, participants share a fun evening working as a team and preparing a three-course gourmet meal with other couples, complete with a sampling of wine. Each class includes a copy of the recipes and a meal of the foods prepared. www.sweetbasilgourmet.com.

Uptown February ‘20

37

Now CALENDAR

ARIZONA COCKTAIL WEEKEND Feb. 15-17, Various locations It’s time to raise your glasses and give a toast! The best liquor brands, bars and mixologists will come together for this magical annual showcase, highlighting top spirits and tasty cocktails. The annual event will return for its ninth year with three signature events: the new Cocktail Carnival kick-off soiree (Feb. 15, Walter Where?House), Top Bars annual pop-up tasting event (Feb. 16, The Croft Downtown) and Last Slinger Standing bartending competition (Feb. 17, 7th & Union at Young’s Market Company). Times and prices vary. www.arizonacocktailweekend.com.

BY BRITTANY MARONEY

among others. There will also be a beer garden on Saturday and Sunday. Fri., 9 a.m.-3 p.m.; Sat. and Sun., 11 a.m.-4:30 p.m. Free. www.phoenixchineseweek.org.

Arizona Strong Beer Festival Feb. 8, Steele Indian School Park Cheers! The Arizona Strong Beer Festival, one of the highly anticipated events of Arizona Beer Week, will be back for another year, serving up samples from over 150 breweries across Arizona.

Although strong beers (those with high alcohol content) are the focus at the festival, there will also be a variety of craft beers available. To celebrate the event’s 20th anniversary, brewers will also be serving up 20 very special collaboration beers. VIP, 11:30 a.m.; general admission, 1:30 p.m. Starting at $60. www.arizonabeerweek.com.

Arizona Renaissance Festival Feb. 8-Mar. 29, Festival Village This festival will offer guests raucous revelry in the form of a medieval amusement park, a 14-stage theater, a 30-acre circus, an arts and crafts fair, a jousting tournament and a feast – all rolled into one incredible family adventure. Attendees will be transported back in time right when they enter the gates. 10 a.m.-6 p.m. Tickets for adults are $26 and children ages 5-12 are $16 when purchased at Fry’s Food stores.

Tickets for children under 5 free. www.arizona.renfestinfo.com.

Pop-Up Fruit Tree Nursery Feb. 1, 7, 8 & 15, The Urban Farm Thousands of fruit are set to arrive for the upcoming 20th annual Urban Farm pop-up, part of the farm’s annual Fruit Tree Program, taking place select dates in the first few weeks of February.

Shoppers will be able to choose from a selection of fruits that are ripe for picking, including apples peaches, apricots, plums, figs, pomegranates, olives, mulberries, grapes and berries. Greg Peterson, owner of The Urban Farm, will also be on site to answer questions and offer tips on how to plant and nurture new trees. There will also be gardening supplies available for purchase. Admission is free while

38

Uptown February ‘20

prices for fruit trees, berries and grapes will begin at $12. www. fruittrees.org.

Arizona Beer Week Feb. 6-15, various locations It has been 10 years, and Arizona Beer Week is still going strong!

The annual weeklong celebration will celebrate a decade of Arizona’s best craft beer, featuring more than 200 events across the state at individual breweries, craft beer bars, hotels and restaurants.

Attendees will experience beer tastings, educational seminars with behind the scenes experiences, pairing dinners and much more.

Times and ticket prices vary. www. chooseazbrews.com.

Phoenix Chinese Week Culture and Cuisine Festival Feb. 7-9, Margaret T. Hance Park East Each year, this annual three-day culture and cuisine festival attracts thousands of attendees and features the uniqueness of Asian culture. This February, guests will once again be fully immersed in all it has to offer in the classic traditions that is Chinese arts, food, dance, entertainment, history and heritage. Highlights will include famous dragon and lion dances, martial arts demonstrations, folk and traditional dances, musical performances, children’s rides, a tea garden, a table tennis open, and a Chinese photo booth,

Corks and Cactus Feb. 8-9, Desert Botanical Gardens Guests will sample, sip and savor their way through 40 boutique wines at this annual event, which combines the beauty of the desert and the deliciousness of wine.

When attendees aren’t mixing and mingling with representatives from the wineries providing samples, they can enjoy live musical entertainment – Palo Brea on Saturday and Brian Chartrand Trio on Sunday – and purchase fare.

1-4:30 p.m. General admission, $45 per day; garden members, $40 per day. www.dbg.org.

Street Eats Food Truck Festival Feb. 8-9, Salt River Fields of Talking Stick Over 55 food trucks will come together at this festival to sell an incredible array of tasty offerings, with every food truck’s menu including a $2 sample. The event will feature live bands, lawn games, eating contests, a local vendor marketplace, a kid’s zone, and cooking classes. 11 a.m.-6

p.m. General admission, $12 in advance or $15 at the gate; VIP, $65; children 12 and under are free. www.streeteatsaz.com.

World Championship Hoop Dance Contest Feb. 8-9, Heard Museum At this highly anticipated event, eager audiences can look forward to stunning performances from some of the most talented men and women, all vying to call themselves the World Champion Hoop Dancer.

Blending intertribal hoop dancing with athleticism, each competitor is expected to show off their own distinct tradition and culture. 9 a.m.-5 p.m. Adults, $18; seniors (65 and older), $13.50; museum members, $12; Children ages 4-12, $7.50; Children 3 and younger are free. www.heard.org.

City of Phoenix Historic Home Tours Feb. 9-March 8, Various locations Guests will have an opportunity to celebrate Phoenix’s history with multiple upcoming historic home tour stops. The remaining three dates will take history buffs and those who are curious about the rich past of our city on a tour of three historic neighborhoods: Willo (Feb. 9), Coronado (Feb. 23), and Windsor Square (March 8). The tours will showcase the story of each neighborhood, and what makes each one special. For times and prices, visit each neighborhood’s website: www.willophx.com, www.thecoronadoneighborhood.com, and www. windsorsquarephoenix.com.

A Midsummer Night’s Dream Feb. 13-16, Symphony Hall Under the vaulted ceilings of Symphony Hall, Ballet Arizona, accompanied by The Phoenix Symphony, will present its take on this Shakespeare classic. Audience members will be metaphorically whisked away into an endearing world of fairies, love potions and a little bit of trickery, with choreography by Ib Andersen and music by Felix Mendelssohn. Times and prices vary. www.balletaz.org.

Phoenix Field Day Feb. 15, Margaret T. Hance Park Remember field day as a kid?

Now you can relive all the glory as a competitive adult, but this time there is a DJ, a full bar and no chaperones! Featuring obstacle courses and other fun games, this interactive event will take you back to grade school. So gather a team, show up solo or come as a small group and get ready to compete

BRUNCH BASH 2020 Feb. 22, Civic Space Park Picture it: the ultimate breakfast and lunch mashup, on an enormous scale. Those who attend the annual Brunch Bash will be in brunch heaven with a variety of eggs Benedict, pancakes, waffles, a cereal bar, and an array of specialty breakfast dishes from some local acclaimed restaurateurs. There will also be delicious cocktails from Deep Eddy, Korbel and more. A portion of the proceeds from the event will benefit Love Pup, and furry friends are welcome. 10 a.m.-4 p.m. Online, $8 online; at the door, $12. www.brunchbashaz.com.

in some of the greatest games on grass. The best part is, everyone wins! 11 a.m.- 5 p.m. $45. www. phxfieldday.com.

Big Night Out Feb. 21, Arizona Biltmore Big Brothers and Big Sisters of Arizona will host this annual event with honorary chairs Representative Greg and Nicole Stanton as they celebrate the 65th anniversary of mentorship in Arizona. Don your best black, white and sapphire attire and join a crowd of over 700 for a fun- and story-filled evening celebrating the power of giving back and mentoring Valley youth. 5:30 p.m. $200. www.bbbsaz.org.

Conservation Science Night Feb. 22, Phoenix Zoo The Phoenix Zoo’s Conservation Science Center will be opening its doors for one night only for Valley residents to explore the sciences and discoveries that can help save our planet and its inhabitants.

Attendees of all ages will have the opportunity to meet conservation scientists from the zoo and work alongside them as they collect data, assess threats to our planet and design solutions for endangered animals in Arizona. 6-8 p.m.

Free with advance registration. www.phoenixzoo.org.

Phoenix Vegan Food Festival Feb. 29, Margaret T. Hance Park It may not be “meatless Monday,” but this meat-free festival is a perfect way to indulge in all things veggie. Here, festivalgoers will find nearly 100 of the state’s most beloved vegan and vegan-friendly restaurants, food trucks and vendors, as well as some out of town favorites. Restaurants, bakeries, food trucks and food and beverage artisans will be selling their delicious creations. There will also be a kid’s zone and live, local music on three entertainment stages.

Noon-10 p.m. General admission is $25 for one day or $40 for two; VIP, which gets you entry at 10 a.m., is $60 for one day or $90 for two. www.phxveganfest.com.

Wine, Women and Horses Feb. 29, Turf Paradise Are you ready for another great day at the track? Like previous years, this ninth annual fundraiser, with Emmy Award-winning Fox 10 anchor Syleste Rodriguez as emcee, will feature live horse racing with instructions on how to bet, a hat contest, a delicious lunch, raffle prizes, and a silent auction.

All proceeds raised will benefit UCP of Central Arizona in an effort to help people with disabilities reach their full potential and

improve their quality of life. Tickets must be purchased prior to the event. 11:30 a.m.-4 p.m. Starting at $80. www.ucpofcentralaz.org.

Beauty to the Rescue March 1, Mane Attraction Salon PACC911 will join forces with Mane Attraction Salon for this 20th annual pet-friendly event, designed to raise funds for local animals in need. Hosted inside the Biltmore salon, the fundraiser has helped raise over $340,000 for pets in need throughout the years. Attendees can expect over a dozen boutique vendor booths, a fun raffle for gift baskets, and the opportunity to bid on silent auction items. There will also be dogs at the event looking for their fur-ever homes. 9 a.m.-2 p.m. Free. www. maneattractionsalon.com.

Independent Woman Luncheon March 2, Phoenix Art Museum Back for a 10th year, this beloved philanthropic event, which celebrates members of the local design community, will honor Ellen Katz, who created and chaired the inaugural luncheon. The keynote speaker will be Martyn Lawrence Bullard, multi-award winning Los Angeles-based interior designer.

11 a.m. $300. www.phxart.org.

Uptown February ‘20

39

Now EVENT

BEETHOVEN’S BIRTHDAY BASH

The Phoenix Chamber Music Society’s 11th annual festival hosts performances around town in honor of a musical legend

BY MANDY HOLMES

IF YOU GO… What: Phoenix Chamber Music Society’s 2020 Festival When: Feb. 17-23 Where: Various locations Tickets: $50-$100 Information: www. phoenixchambermusicsociety.org

For 60 years, the Phoenix Chamber Music Society has been lining up a roster of gifted musicians from around the world who will come together this month to play some of the most exquisite music composed for small ensembles in honor of the 11th annual Festival.

Taking place Feb. 17-23, the musical jubilee will offer an exceptional experience of a different kind where the performances take place against various backdrops that often include gourmet food and fine wine.

They will take place a variety of picturesque locations including the Desert Botanical Garden, Musical Instrument Museum, and stunning private residences.

The series will include six memorable

40

Uptown February ‘20

performances to showcase the works of Ludwig van Beethoven during his 250th birthday year.

“Beethoven is considered to be one of the greatest composers of all time and these festival concerts will treat guests, not only to Beethoven’s finest creations, but also a variety of composers who influenced him and the artists who he influenced,” says Janet Green, executive director of Phoenix Chamber Music Society.

At the helm of these performances is David Shifrin, who has been the artistic director for the festival since its inception.

Shifrin, who is an orchestral soloist, recitalist and chamber music collaborator, is trained in clarinet and is one of only two

wind players to have been awarded the Avery Fisher Prize.

“We know our Festival’s artistic director David Shifrin will deliver the ultimate tribute to the genius of Ludwig Van Beethoven,” Green says.

Notable performances during the festival include Beethoven Virtuosity with AnneMarie McDermott and Escher String Quartet (Feb. 17, $100 per person) at a private home in Central Phoenix and Beethoven at the Botanical (Feb. 18, $80 per person), an evening of music, wine, and hors d’oeuvres at Desert Botanical Garden. There will also be events at ASU Kerr Cultural Center, MIM, Central United Methodist Church, and a private home in the West Valley.

Now

EVENT

A PALATE-PLEASING POP-UP The James Beard Foundation returns to Phoenix to showcase culinary excellence

The James Beard Foundation (JBF) celebrates the culinary industry through its prestigious awards, dinners at the famous James Beard House in New York City, and events around the country showcasing outstanding chefs and restaurants.

JBF’s Taste America tour visits the nation’s most influential food cities, highlighting critical industry issues including food waste reduction, sustainability, inclusivity and chef advocacy.

In September 2019, the Taste America tour came to Phoenix for events featuring the Valley’s most talented chefs. The tour will return to Phoenix on Feb. 26 for a pop-up dinner at the Wrigley Mansion hosted by James Beard Award winner chef Christopher Gross. Gross will be cooking with Kristen Kish, winner of Bravo’s culinary competition series Top Chef and chef at Arlo Grey in Austin, Texas.

“The objective of the pop-up dinner is to bring delicious food and thought-provoking conversation to support the James Beard Foundation’s mission of cultivating a better food world for all,” says Siobhan Flaherty Haber, vice president of events for JBF. “We couldn’t be happier to host this event at the Wrigley Mansion. As with all Taste America events, in addition to the host chef, there is a visiting chef.

We’re looking forward to this collaboration between two of the country’s top culinary talents.”

During the pop-up dinner, guests will have the opportunity to experience the historic Wrigley Mansion, which recently completed some renovations and upgrades including a new kitchen.

Tickets for the dinner start at $225. A VIP ticket for $500 will include preferred dinner seating, and a meet and greet with the chefs. For $1,000 guests can be seated at a special chef’s table in the kitchen to see the action up close.

“Depending on the level of ticket purchase, some guests will dine in the kitchen,

BY SHOSHANA LEON / PHOTO BY KRISTEN TEIB

some will dine in the upstairs private dining rooms which were once bedrooms, and some will dine on the main floor of the mansion,” Flaherty Haber says.

JBF has partnered with Food Recovery Network to ensure that all surplus food from Taste America events are donated to hunger-fighting nonprofits in each city.

Proceeds from the dinner will benefit JBF’s leadership and education programs.

“It’s a great honor and always fun to participate in JBF events,” Gross says. “At events like this, you and your team always walk away learning something though collaboration. Sharing ideas is what JBF is all about.”

IF YOU GO… What: James Beard Foundation Taste America Pop-Up Dinner When: Feb. 26, 6 p.m.

Where: Wrigley Mansion, 2501 E. Telawa Trail, Phoenix Tickets: $225$1,000 Information: www. jamesbeard.org

Uptown February ‘20

41

Because you have better things to do with your time.

Specializing in convenient, complimentary dry cleaning pick-up and delivery to your home or office.

OrganiCare is a true full service dry cleaner and ready to wear specialist using alternative organic, non-toxic dry cleaning systems.

We focus on high quality pressing and finishing on every garment that crosses our door. Your wardrobe will look great & last longer!

602.265.1298 341 W. Thomas Rd. Phoenix, AZ 85013

Monday - Friday 6:00am - 7:00 pm Saturday 8:00am to 5:00 pm Sunday Closed for maintenance

WWW.ORGANICARE.CO

Sign up online today at WWW.ORGANICARE.CO or call us to arrange.

We offer same day service at either location before 9:00am Monday thru Friday.

For pleasure, business or home‌ we clean it all!

Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY KAYLOR JONES

Nothing says “be my valentine” better than a stylish gift in red and pink such as the M Bicolor Leather Shoulder Bag from Moschino.

This romantically hued purse features a bold colorblocked design, a front clasp crafted from smooth matte enamel, an adjustable and removable shoulder strap, and a flat base for maximum stability. Italian fashion house Moschino is known worldwide for its leather accessories, and this one is no exception – the luxurious calfskin leather makes this structured bag the perfect splash of color to tote on any date night. $765 at Nordstrom, www.nordstrom.com.

Uptown February ‘20

43

Style ALLURE

BY NEYDA MELINA

DATE NIGHT IN

Turn up the romance at home with products that pamper

Lip exfoliator, Tom Ford, $48 at Cosbar, www.cosbar.com.

Exfoliating and hydrating hand scrub, Oribe, $52 at Neiman Marcus, www. neimanmarcus.com.

Scented massage oil, Le Labo, $69 at Saks Fifth Avenue, www.saksfifthavenue. com.

Love flower elixir, Lotus Wei, $35 at Citrine, www. citirinenaturalskin.com.

Floral bubble bath, Antica Farmacista, $38 at Nordstrom, www.nordstrom.com.

Lavender and rosemary bath salts, Agraria, $28 at Saks Fifth Avenue.

44

Uptown February ‘20

BY NEYDA MELINA

Style

DWELL

COZY UP

Set the mood with plush, comfy decor

Striped faux fur accent pillow, Rachel Parcell, $69 at Nordstrom, www. nordstrom.com.

Three-piece goldplated candle holder set, Georg Jensen, $295 at Saks Fifth Avenue, www. saksfifthavenue.com.

Charcoal gray sweater pouf, $99 at World Market, www.worldmarket. com.

Blush brown handcrafted rug, Exquisite Rugs, $6,699 at Horchow, www.horchow.com.

Red velvet love seat, $1,499 at West Elm, www.westelm. com.

Blush faux mink throw, Fabulous Furs, $350 at Neiman Marcus, www. neimanmarcus.com.

Uptown February ‘20

45

Style SHOP

BY NEYDA MELINA

HIGH SHINE

Make a statement in metallics and sequins

Rose gold metallic cropped jacket, Ramy Brook, $295 at Neiman Marcus, www. neimanmarcus.com.

Green cropped button-down, Alexander Wang, $350 at Saks Fifth Avenue, www. saksfifthavenue.com.

Black faux patent leather leggings, Commando, $98 at Nordstrom, www. nordstrom.com.

Blue sequin wrap dress, Andamane, $625 at Saks Fifth Avenue.

Pink tiered sequin skirt, Rachel Parcell, $129 at Nordstrom.

Silver metallic crocodile clutch, Nancy Gonzalez, $1,700 at Neiman Marcus.

46

Uptown February ‘20

BY NEYDA MELINA

Style

SHOP

HEAD OVER HEELS Styles that take date night to new heights

Rainbow crystalembellished leather sandals, Aquazzura, $1,350 at Saks Fifth Avenue, www. saksfifthavenue.com.

Brown snakeskin print platform sandals, $69.95 at Chinese Laundry, www.chineselaundry. com.

Reflective ankle strap pumps, Gianvito Rossi, $945 at Nordstrom, www. nordstrom.com.

Black leather stilettos with stone straps, $845 at Joan Dominique, www. maisonjoandominique. com.

Red patent mules with translucent strap, Schutz, $170 at Saks Fifth Avenue.

Rose satin platform pumps, Tom Ford, $1,490 at Neiman Marcus, www. neimanmarcus.com.

Uptown February ‘20

47

48

Uptown February ‘20

TOP: White offthe-shoulder wrap blouse, Johanna Ortiz, $595.95.

BRACELET: Gold with pearls, Chanel, $1,295.95.

PANTS: White plaid bell-bottoms with stripes, Marianna Senchina, $175.95.

SHOES: White woven booties with stripes, Dior, $595.95. All from To Be Continued, www. tbcconsignment.com.

BY KAYLOR JONES / PHOTOS BY CLAUDIA JOHNSTONE / STYLING BY STACEY RICHMAN HAIR BY LISA FALKNER, PRIMP & BLOW; 877.373.7678 / MAKEUP BY DEB CAPALDI, PUCCI SALON; 480.443.3030 / MODEL: FORD/RBA LOCATION: RENAISSANCE PHOENIX DOWNTOWN HOTEL, 100 N. 1ST ST., PHOENIX; 602.333.0000

Uptown February ‘20

49

EARRINGS: Gold clips with black center, Chanel, $380.95. DRESS: Black-and-white gingham, Monse, $795.95. RING: Silver with pearl, Angelique de Paris, $195.95.

HANDBAG: Black with rhinestone logo, Chanel, $1,295.95.

SHOES: Black satin mules with jewels, Manolo Blahnik, $295.95.

All from To Be Continued, www. tbcconsignment.com.

50

Uptown February ‘20

FAN: Black satin with gold-tone hardware, Karl Lagerfeld, $1,995.95.

BRACELET: Gold and pearl twisted cuff, Chanel, $1,280.99.

DRESS: Red and gold silk-lurex maxi, Dundas, $2,295.95.

RING: Clear and gold with red center, Angelique de Paris, $195.85. SHOES: Black and gold suede sandals, Prada, $295.95.

All from To Be Continued, www. tbcconsignment.com.

Uptown February ‘20

51

NECKLACE: Gold and pearl collar, Chanel, $4,195.95.

DRESS: Yellow spaghetti strap, Jacquemus, $260.

Both from To Be Continued, www. tbcconsignment.com.

52

Uptown February ‘20

JACKET: Light brown suede, Yves Saint Laurent, $995.95. DRESS: Silk animal print, Veronica Beard, $245.95.

HANDBAG: Clear with leather trim, Ermanno Scervino, $995.95. SHOES: Tan peep-toe pumps, Christian Louboutin, $595.95.

All from To Be Continued, www. tbcconsignment.com.

Uptown February ‘20

53

JACKET: Tan double-breasted blazer, Balmain, $1,665.95.

DRESS: Cream sleeveless fitand-flare, Alaia, $995.95.

RING: Gold-tone lucite with yellow crystal and cubic zirconia, Angelique de Paris, $195.95.

HANDBAG: Tan with gold hardware, Hermes, $9,995.95.

SHOES: Cream and gold leather platforms, Chanel, $495.95. All from To Be Continued, www.tbcconsignment.com.

54

Uptown February ‘20

JACKET: Black leather, Off-White, $2,195.95.

DRESS: Black and pink sleeveless silk with tiered ruffles, Chanel, $557.

SHOES: Black leather with buckles, Givenchy, $995.95.

All from To Be Continued, www. tbcconsignment.com.

Uptown February ‘20

55

Luxe

H AU T E P R O P E RT Y / P L A C E S / W H E E L S / WA N T

BY KAYLOR JONES

With love in the air this time of year, the Bouquet Heart Box from Jay Strongwater serves as a sweet token for that special someone.

Part of the Great Gifts Collection, the delicate box is crafted from glossy porcelain and adorned with whimsical jeweled flowers.

Embellished with Swarovski crystals as a gleaming addition to 14-karat gold accents, the small box serves as a charming home for earrings or rings – or simply acts as colorful decor. $395 at Saks Fifth Avenue, www.saksfifthavenue.com.

Uptown February ‘20

57

Luxe WHEELS

2020 MERCEDES-BENZ GLB The all-new compact SUV joins Mercedes’ expanded offerings of utility vehicles

BY JIM PRUETER

VITAL STATS: 2020 Mercedes-Benz GLB

The GLB is joining Mercedes’ SUV lineup for 2020, slotting between the smaller, urban-inspired GLA and the larger, less streamlined GLC. Visually, the GLB forgoes the popular swooping look in favor of a classic, upright boxy shape, designed to give this small SUV – with dimensions about the size of a Honda CR-V – an interior that’s surprisingly roomy.

It’s offered in configurations of either two rows for up to five passengers or three rows for up to seven passengers, with standard frontwheel drive or optional 4Matic all-wheel-drive. It’s the first vehicle in the segment to offer three-row seating, though it does have limited room – even Mercedes concedes that the third row is best left to passengers under 5 feet, 6 inches tall.

As expected, the cabin is lavishly appointed, with superb build quality. A pair of 7-inch screens that house the infotainment system span the instrument panel. Most functions can be accomplished with voice commands by saying “Hey, Mercedes,” similar to Alexa or Siri voice assistants. The interior is smoothly and richly adorned with sleek dials and soft-touch materials. Heated or ventilated seats, as well as leather upholstery,

58

Uptown February ‘20

are available for an additional charge.

The turbocharged 2.0-liter, four-cylinder engine delivers 221 horsepower. It’s connected to an eight-speed, dual-clutch automatic transmission with manual shift mode, helping it go from zero to 60 mph in 6.9 seconds. Programs include Eco/Comfort, regular driving mode, and Sport, the preferred setting.

The power is more than adequate, with plenty of reserve for two-lane highway passing.

The ride is composed, with confident cornering and handling and precise steering and braking.

The quietness of the cabin, even at highway speeds and on rougher pavement, is impressive.

Overall, the GLB exceeds expectations.

And while the base price is certainly affordable, the list of options is, as with all Mercedes products, quite extensive. Checking the boxes for desirable features like a panoramic sunroof, Sirius XM radio, wireless charging, upgraded wheels, driver assistance, and AMG trim packages quickly ups the MSRP to more than $55,000. Even at that, it’s likely the German automaker will have little trouble selling all the GLBs it can make.

Base price: $36,600 Price as tested: $55,340 Engine: 2.0-L four-cylinder Horsepower: 221 Fuel economy: 23/31 mpg city/ highway Seating: Up to 7 Fab features: Posh, spacious cabin Sporty and comfortable driving dynamics Advanced technology and safety features

Luxe

SPOTLIGHT: FRENCH CHATEAU

BY GABBY LEIGHTON

HAUTE PROPERTY

This grand gated estate, coming in at just over 11,000 square feet, is situated on 2 acres. The seven-bedroom, eight-bathroom one-of-a-kind home, designed and built by Calvis Wyant in 2008, is located in the Bartlett Estates subdivision.

The entire property channels a French chateau, starting with the front of the home, which features mature trees, stonework and European architecture.

The front door of the two-story property opens to an elegant living room. The living room, which includes a fireplace, has ample natural light, thanks to the soaring ceilings, French doors and multiple windows. If you turn right from the front door, you’ll find a hallway that leads to the formal dining room, featuring a curved ceiling with brick inlay.

The gourmet kitchen has zinc countertops, a coffered ceiling and Sub-Zero and Viking appliances. The kitchen flows into the cozy family room, which has built-in cabinetry, a fireplace and push button sliding doors, leading out to the backyard.

Additional main floor highlights include a wine cellar, a theater room, and a fitness room. There’s also an office with a patio, built-in shelving and a fireplace, along with a door disguised as a bookshelf that leads to a secret bar area. On the upper level, there is an adult hangout spot with a full bar, an area for kids and teenagers and a spacious balcony with a fireplace.

The luxurious master suite has a sitting area, multiple fireplaces, a large closet and posh bathroom.

The backyard is truly an oasis with imported fountains, an outdoor kitchen, multiple covered seating areas with fireplaces, a spa, and a pool with a cabana that has a bathroom and mini kitchen.

There is also a 663-square-foot guest house with a living room, a dining area, a full bathroom and a bedroom.

The house, which can be accessed from two separate gates, has a four-car garage along with a two-car detached garage.

2205 E, Colter St., Phoenix, AZ 85016.

Listed for $4,950,000 with Bobby Lieb and Ken Clark of HomeSmart Realty. Lieb, 602.376.1341 or boblieb@aol.com. Clark, 602.561.5881 or ken@getyourphx.com.

Uptown February ‘20

59

Luxe WANT

FROM MEXICO WITH LOVE Opulent resort community offers impressive touches for couples

BY ALISON BAILIN BATZ / PHOTO BY GRAND SOLMAR RANCHO SAN LUCAS

Rancho San Lucas, a stunningly beautiful 834-acre resort community set along 1.2 miles of Los Cabos coastline in Mexico, has gone the extra mile to set the stage for couples looking for sun, surf and so much amor south of the border, be it for a quick resort getaway or an actual beachfront home of their dreams.

The new waterfront community is a collaboration between the Solmar Group – considered one of the pioneers of high-end Cabo tourism – and the Norman Design Group and Greg Norman Real Estate, both headed by World Hall of Fame golfer Greg Norman. Today, the former No. 1 golfer in the world is the name behind more than 100 golf course designs across six continents, a worldwide real estate collection, and award-winning wines, among other global entrepreneurial endeavors.

For those seeking a quick escape to this pristine paradise, there are two resorts: Grand Solmar at Rancho San Lucas and Grand Solmar The Residences. Both resorts are an especially great choice for couples given their expansive rooms, adults-only pool and newly opened Spa by the Ocean.

60

Uptown February ‘20

This full-service spa offers elegant seaside cabanas, outdoor spa beds, outdoor treatment bungalows, and specialty treatments for both individuals and couples.

The resort also offers couples an opportunity to book its Luxury Balinese Dinner, which costs $499 per couple and takes place nightly at sunset. Those partaking in the experience will be greeted at one of the three exclusive Balinese cabanas on property by a private server. There, they will enjoy the stunning view of the lagoon on one side and vibrant sunsets on the other.

In addition to exclusive privacy and service, the romantic dinner includes a gourmet candle-lit, four-course meal accompanied by a bottle of sparkling, red, or white wine selected by the resident sommelier.

For those looking for more long-term luxury, consider an investment via home ownership with Norman Estates at Rancho San Lucas. The gated estate homes and residences mark the first professional real estate collaboration between Norman and his interior designer wife, Kiki.

There are only 32 Estate Homes within Norman Estates, which are priced from $3.7 million to $7 million. Each of the single-story Estate Homes has an open floor plan, a private pool, and sweeping unobstructed ocean views. Construction will soon begin on 36 residences, which are the chicest of condos with only two units on each floor and include penthouse options, starting at $1.75 million.

Both resort guests and residents are able to take advantage of the entire community’s amenities, including the Greg Norman Signature golf course at Rancho San Lucas Golf Club, which has a multithemed, 18-hole layout with ocean views from every hole; fine ocean view dining at multiple restaurants; a 15-acre lake with a picnic area; a shopping and entertainment village; a tennis club; and 15 miles of biking and hiking trails.

For more, visit www.ranchosanlucas.com.

322 E Camelback Rd, Phoenix AZ 602-601-6390 2534 N. Scottsdale Rd, Scottsdale AZ 480-994-1799

Luxe PLACES

VAIL UNVEILED

The snow-capped mountain paradise is a quintessential romantic winter escape

BY ALISON BAILIN BATZ

For a Rocky Mountain high unlike almost anything you’ve experienced before, consider a visit to Vail with someone special.

Located just two hours from Denver, Vail is home to the largest ski mountain in Colorado (and the third largest in the United States), as well as some of the most awe-inspiring views, tastes, sips and experiences in North America.

Vail Mountain, the epicenter of the region, boasts more than 5,300 acres of skiable terrain. Snuggled at the base of the mountain range are three small Alpine villages – Vail Village, Lionshead and Golden Peak – each with its own ambiance and charm and all just a short walk from one another.

As the largest, Vail Village is known for its shopping, galleries and nightlife. Just a 10-minute walk (or two-minute free shuttle ride) from Vail Village is Lionshead, which is closed off to vehicles and looks like a scene out of a dreamy Charles Dickens novel. It boasts a massive ice rink as its centerpiece and features several upscale dining options. Then there’s Golden Peak, a five-minute walk from Vail Village and the smallest of the villages, known for its views of the nearby ski slopes for those who prefer to cozy up and watch the winter sports versus taking part the entire time themselves.

While walking along the village’s heated streets, don’t miss Gorsuch, Arriesgado Clothing Company, and Avalon Clothing Company, each with the perfect combination of glitter, glam and couture. And for art lovers, galleries abound – Vail International Gallery, Raitman Art Gallery and Vail Village Arts are all home to plenty of coveted works of art.

Culinary Chops The culinary scene in Vail, both in the villages and on the mountain, showcases some of the pastoral dishes Colorado is known for in addition to chef’s tables, steakhouses and internationally influenced options. Those who prefer a more intimate setting should try Game Creek Restaurant, widely considered one of the most unique romantic dining experiences in the state, which is located in a private mountain chalet and only accessible via gondola or snowcat. There, enjoy either a four-course, fixed-price menu using locally sourced cuisine or a five-course chef’s table option that changes weekly.

If you’re seeking views of the mountain, there’s no going wrong with Gessner, which is situated along an idyllic creek. The menu features local trout and cured meats as well as pasta and extensive vegetarian and vegan options. Mountain Standard, a rustic tavern that’s a popular choice for its gastropub-inspired fare, is the only restaurant in the area that cooks over an open wood fire.

Another standout pick is Matsuhisa, the hottest Japanese restaurant in town, which was founded by none other than celebrity chef

62

Uptown February ‘20

Nobuyuki "Nobu" Matsuhisa. Additional must-try options include Pepi’s Restaurant & Bar, which serves traditional Austrian food; Swiss Chalet, a Swiss eatery; and Alpenrose, a German and Austrian restaurant.

Snow Day, Every Day The main attraction of Vail is, of course, winter sports. There are so many options when it comes to where to go and what to do on the mountain that it’s been divided into eight bowls, ranging from beginner trails to advanced to a backcountry experience. Can’t decide on a trail? There are a bevy of guided tours and private experiences, including snowmobiling, available based on your preferences, desired views, experience level and age group.

Vail also has three terrain parks with designated areas of jumps, hits, ramps, banks, boxes, jibs, rails, half-pipes, quarter-pipes and more. And there are both nighttime ski opportunities and evening snow bike treks for those looking for a sunset ride, many limited to those 21 and over.

Romance & Relaxation Those who want to up the romance quotient can look into a scenic gondola ride for skiers and non-skiers alike, book a snowshoeing experience that explores the mountain’s pristine forest together, or book a day as a couple at one of the area’s award-winning spas.

One of the newest spas happens to be found in one of the hottest places to stay – the Grand Hyatt Vail, a 285-room luxury ski-in/ski-out resort, sits at the base of mountain on the banks of Gore Creek and offers guests a private ski lift and personal ski valets. In addition to the aromatherapy steam room, the salt sauna, and the Swiss jet showers inside, the spa leads to the resort’s creekside, coed infinity pool, hot tubs and fire pits. There are also multiple oversized treatment rooms, all with gorgeous views and meant for couples and small parties, where treatments using mountain botanicals are provided.

Beyond the spa and ski lifts, the property is also gaining acclaim for its apres-ski scene, notably the fireside lounge that features local musicians and the Gore Creek Terrace, which has cozy rocking chairs, blankets and seasonal cocktails. Its signature suite options include the 1,860-square-foot, two-bedroom Talisa Suite with three sweeping balconies, a double-sided fireplace, and massive living and dining areas. Other impeccable accommodation options in the area include the Four Seasons Resort and Residences Vail; Vail Marriott Mountain Resort; and The Lodge at Vail, a RockResort.

To learn more, visit, www.vail.com.

Uptown February ‘20

63

Taste DRINK

POUR THE AMOR

Arizona’s own Heart Wood Cellars fuses love into its wine

BY ALISON BAILIN BATZ

Located in Verde Valley, Heart Wood Cellars is true to its name, producing wine full of heart – quite literally, as its owned by husband and wife, Daniel and Valerie Wood.

The Woods first met as peers, working in California at a Fortune 200 company in the mid-1990s. Valerie’s career took the couple, who married in 2001, from California to Chicago to Tokyo.

And though Valerie was from Michigan and Daniel from Hawaii, when the time came for them to move back to the states in 2009, Arizona was already in their hearts.

“I visited Sedona and the surrounding Verde Valley in the 1980s and felt so passionately about area that I proclaimed I would one day make it my home,” says Valerie, who purchased a vacation home in Cornville in 2003.

When she suggested retiring at her Cornville vacation home, she did so delicately, expecting Daniel to want her to at least consider the island paradise of his native Hawaii. But to her surprise, Daniel (who had family in the area), jumped at the chance to settle there.

64

Uptown February ‘20

“We went from a metropolitan city with millions of people to a farm-filled, unincorporated area of about 3,000. Within a week, all of our senses came alive in the fresh air and the star-filled nights,” Valerie says. “And after we reacclimated to U.S. life, we wanted to take on a retirement adventure together, choosing winemaking after becoming members at several local wineries and taking a riverboat wine cruise in France with fellow Page Springs Cellars and Pillsbury Wine Company members.”

At this time, early in 2013, Yavapai College was launching its first viticulture and enology program, the Southwest Wine Center. The Woods enrolled in the program’s classes, eventually becoming members of the school’s first graduating class.

“Through the program, we helped plant 13,000 acres of vines. We also developed a business plan for our own winemaking endeavor,” Valerie says. She and Daniel put the plan into action in 2015, launching Heart Wood Cellars. “Our vision was to create bold, complex, elegant red wines from 100% Arizona-grown grapes.”

Each of their first five vintages won gold or silver medals at the San Francisco Chronicle Wine Competition. Their 2016 Heart Wood Cellars Tannat was also an AZ Central Arizona Wine Competition winner.

Today, Heart Wood has nine total wines, ranging in price from $38 to $48.

And while the gold medal award-winning Tannat and Love are sold out, both of the San Francisco Wine Competition silver medalists – the 2016 Petit Syrah ($48) and 2016 Heart ($44), a red blend with petite sirah, syrah and tannat – are available. They also have two port-style wines, including a white port with notes of honeysuckle and apricot called Diamond Reserve ($40) and a ruby port with blueberry, dark plum and dark chocolate called Ruby Reserve ($40).

The Woods, who previously only sold their wines to wine club members or by referral, have now opened sales to the general public and are currently offering their full slate of 2016 and 2017 vintages.

To purchase, contact them via email at heartwoodcellars@gmail.com or call 928.274.8126. For more information, visit www.heartwoodcellars.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Nook Kitchen’s newly opened Arcadia location features an almost entirely new menu, save for a few guest favorites from the prior locale, also in Arcadia. Among the most popular new dishes is the Ricotta Gnocchi ($24). To make, the team combines ricotta cheese with eggs, salt, lemon zest and parmesan cheese and then folds in flour without letting the dough get too dense. After being rolled and cut into bite-sized pieces and tossed with more flour, the pasta is boiled until al dente. It’s plated in a bowl with sage-infused brown butter, roasted butternut squash and grated grana Padano cheese. Each bite is nutty and creamy with a perfect balance of salty – thanks to the cheese and butter – and sweet – thanks to the squash. A gluten-free version is available for $27. Nook Kitchen, 4231 E. Indian School Road, Phoenix; 602.651.1390; www.nookkitchen.com.

Uptown February ‘20

65

Taste CHEERS

BERRY FUNKY

Strawberries are center stage in So Far, So Good’s Booty Shaker

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

So Far, So Good at The Churchill has a truly different approach when it comes to its cocktail menu.

“It’s all about the adjectives here,” says Sam Olguin, beverage director of the cocktail bar.

More specifically, every cocktail on the menu is broken down into one- and two-word adjectives (and some nouns, if being the grammar police) to describe what drinks taste like versus listing brands or recipe highlights.

“To do this, we focus on sharing the flavor profiles with guests in a simple, straightforward way versus making their eyes glaze over with laundry list of ingredients they’ve never heard of,” Olguin says.

The Booty Shaker ($13), for example, is described as “Strawberry. Tart. Funky.

Decadent.”

It starts with The Funk Jamaican Rum, which offers aromatics of banana and tropical fruit.

“We combine it with Ford’s Gin, known for its tarty lemon and bitter orange notes,” Olguin says.

Then, a liqueur that is made from fresh clarified strawberry juice and vodka as well as a touch of caster sugar and malic acid for balance as well as strawberry yakult, which is a flavored fermented probiotic milk beverage from Tokyo that adds creamy acidity, are added.

“Before shaking and straining into a coup, we add lemon oleo, which is syrup made by covering lemon peels with sugar until the sugar draws out the oils. We also top with sucrose esters, a fatty acid that gives us foam without using egg,” Olguin says.

The cocktail is finished with a stencil of a unicorn, heart, rainbow, or – in this case – lips, all made from freeze-dried strawberry powder, just to make guests smile.

So Far, So Good at The Churchill, 901 N. 1st St., Phoenix, AZ 85004; www. thechurchhillphx.com.

66

Uptown February ‘20

Taste

CUISINE

CHEF CONVERSATIONS In the Kitchen with Donna Sites of Cock N’ Tails

Donna Sites serves as the executive chef of Cock N’ Tails, a new modern brasserie decked out in eclectic rock memorabilia serving modern American dishes and handcrafted cocktails.

BY GABBY LEIGHTON / PHOTO BY MARK MORGAN

You were in the hotel industry prior to this. How has it been different working in a stand-alone restaurant?

When I opened my first hotel, there were no “rules” so I had to create the entire menu and program. While many people loved the menu, I found that hotel guests are generally less adventurous when it comes to trying different foods – they want familiar flavors and dishes.

Since Cock N’ Tails is a stand-alone brand, this experience has allowed me the freedom to be more creative and venture outside of a traditional flavor profile.

How did you wind up at Cock N’ Tails?

The owner Kurt Johnson and I have been friends for over 20 years. Our families are close and I have had the pleasure of catering many of his family events including birthday dinners and anniversaries. When Kurt shared with me that he wanted to open Cock N’ Tails I was very excited to jump on board and be a part of something spectacular. It’s never work when you’re having fun with a close friend.

What is the inspiration behind the menu?

It includes modern American fare and trends I have seen in my travels. With feedback and insight from friends and family and a lot of enthusiastic support from Kurt, I think we have developed the most balanced and adventurous menu possible.

Are there any standout favorites?

Yes, the Bone Marrow is sure to be a big standout dish! It’s made with roasted beef marrow bones topped with oyster mushrooms, bacon, herbs and toasted baguette.

What is your all-time favorite food?

Ossobuco alla Milanese – it’s my death row meal for sure!

Tell us something readers would be surprised to know.

I was born and raised in Arizona by parents who adopted me at 6 months old. They taught me to love unconditionally and to not be afraid to try new things. They fostered my exploration with food and taught me to live life with no regrets. One of my favorite things to do is get outdoors and go RV’ing or fishing.

Cock N’ Tails, 6101 N 7th St., Phoenix; 480.702.0662; www.cockntails.com.

Uptown February ‘20

67

Taste FOOD FILES

LOCAL LOVE

Shining a light on ingredients grown and made next door

BY ALISON BAILIN BATZ

Duncan’s Trading Company

For four generations, the Duncan family has sustainably farmed more than 150 types of fruits and vegetables at its West Phoenix farm. To give an idea, there are currently 18 varieties of summer and winter squash, 18 varieties of lettuce (including endive, escarole and radicchio), 15 varieties of tomatoes, eight varieties of melons, and six varieties of beets. Owner Pat Duncan is also the visionary behind the Farmer in the House dinner programs around the Valley each year, wherein Duncan’s partners with seven chefs for a series of wine dinners that best showcase the spring harvest. Always on the menu at: Binkley’s, Vincent on Camelback and Phoenix Market Café. www.duncanstradingco.com.

Danzeisen Dairy

Each of the happy heifers at Danzeisen Dairy in West Phoenix, where a cow nutritionist visits monthly to monitor the quality of the alfalfa-based feed, lives a life free of hormones and is safely milked twice a day. The resulting products, which come in glass bottles to preserve freshness, range from whole, skim and reduced fat milks to creamer and naturally flavored milks, including an orange varietal that tastes exactly like a Creamsicle. There is also a line of juices – currently including lemonade, orange and strawberry lemonade – made using Purely Sedona Artesian Spring Water and natural ingredients. Always on the menu at: Scramble, Commander Hamburger and Café Cultivate. www.danzeisendairy.com.

Queen Creek Olive Mill

The term “handmade” takes on a whole new meaning when describing the bounty that bakers, farmers and ranchers across Arizona craft each day. From fruits and veggies to dairy and baked goods, here is a look at some of our favorite local purveyors and where to taste their phenomenally fresh products around town.

This Queen Creek Chamber of Commerce 2019 Business of the Year is Arizona’s only working olive farm and mill. Located on a whopping 100-acre farm with more than 7,000 olive trees, Queen Creek Olive Mill produces dozens of different oils, balsamic vinegars, tapenades, sauces and – of course – olives. The mill has also gotten into the health and beauty industry with its Olivespa studio, which makes all-natural, plant-based skin care products. Those who visit can tour and sample both the beauty products and the edible offerings. Plans are also in place to add a restaurant, brewery and boutique hotel on-site. Always on the menu at: Crujiente Tacos, Dust Cutter and Gertrude’s. www.queencreekolivemill.com.

Crow’s Dairy

This fifth-generation family dairy was once bestknown for its Grade A (legal) raw cow milk. But in 2008, Crow’s Dairy made the move to start raising Nubian dairy goats. Though they started with just 25, the results were stunning, and today they raise and regularly milk more than 300 goats

68

Uptown February ‘20

McClendon’s Select

Across its two family-owned and -run farms in West Phoenix, more than 100 varieties of organic vegetables and fruits – notably 20 varieties of citrus – are produced, along with dates, honey, bee pollen, and soaps. One of the only USDA-certified organic farms in Arizona, residents come in droves to the Old Town Scottsdale Farmers Market (Saturdays through May 15) and to the year-round Uptown Farmers Market every Saturday to purchase McClendon’s produce direct. Their fruits and vegetables are also regularly used in dishes at more than 80 restaurants and hotels across Arizona. Always on the menu at: St. Francis, Century Grand and Matt’s Big Breakfast. www. mcclendonsselect.com.

Mediterra Bakehouse

in order to fulfill their hundreds of orders for goatbased milk and cheese products statewide. The dairy’s hay and grain are non-GMO, and the farm does not use any growth hormones or prophylactic antibiotics on the animals. Always on the menu at: The Larder + the Delta, Southern Rail and Beckett’s Table. www.crowsdairy.com.

The owners of this brand hail from a small community in Chios, an island in Greece known for its village bakers who use a combination of brick ovens, hand-kneading, and slow fermentation to craft their full-flavored breads. The owners brought this tradition to the states, including the use of a traditional stone hearth and techniques that result in their signature “dark crust,” which is standard at bakeries across Europe and has a caramel flavor with nutty notes. Among their 20 to 25 flavors available at any time are sprouted spelt, rosemary olive oil, Parmesan pepper, and chili cheddar loaf. There are also plenty of other baked goods made daily, including pastries, croissants, cookies and brownies. Always on the menu at: Phoenix City Grille, Chelsea’s Kitchen and Buck & Rider. www.mediterrabakehouse.com.

Noble Bread

Founded in 2012, the 30-plus types of bread made in-house at Noble Bread – which each take 36 hours to make – have whole and ancient grains in their recipes, resulting in complex flavors no matter which loaf one chooses. They are also made using only organic GMO-free flours, sea salt versus table or cooking salts, and an organic levain starter. Among the can’t-miss flavors are the marble deli rye, New England loaf, sunny flax, cranberry walnut and pide. Always on the menu at: Noble Eatery, The Coronado and The Gladly. www.noblebread.com.

Hickman’s Family Farms

Over the past 76 years, Hickman’s has grown from an operation of just a few hens to the largest egg producer in the Southwest. Locally owned by the Hickman family since its founding in Glendale in 1944, the farm has more than 7 million hens living cage-free on property and is a member of the American Humane Certified program, which ensures the birds are raised humanely while being protected from predators.

They are also the first egg producer nationwide to adopt polyethylene terephthalate packaging, which is a nontoxic, recyclable material. Always on the menu at: Hash Kitchen, Vecina and Ocotillo. www.hickmanseggs.com.

Uptown February ‘20

69

Taste DINING GUIDE

ACROSS THE POND

Sleek, sultry and sophisticated; Across the Pond’s aesthetic is only rivaled by its stellar cocktail program. ATP features an omakase sushi menu along with a collection of Asian-inspired cocktails that come across very citrus forward thanks to the clever use of unexpected ingredients. The tuna, yellowtail and salmon sushi are available in three ways: nigiri, maki and sashimi. 4236 N. Central Ave., Phoenix; 602.296.5629; www.acrossthepondphx.com; $$$

BY TARYN JEFFRIES

AMERICAN

ARMADILLO GRILL This neighborhood eatery offers up a great place to watch your favorite sports game, anything from football to horse races due to its 25 plus TVs. Armadillo Grill’s “Munchies Menu” includes delectable fried pickles that you can get regular or Cajunstyle and make a perfect accompaniment for game watching. The entree options arrive in generous portions and the black and tan steak is a beer and onion lover’s dream.

1904 E. Camelback Road, Phoenix; 602.287.0700; www.armadillogrill.net; $ HARVEY’S WINEBURGER Harvey’s has been a local favorite for a long, long time. While you won’t find a lot of frills here, you will find great burgers on the cheap. Their famous Wineburgers are crafted with a 100% fresh ground beef patty and a splash of wine. They also have great daily specials that won’t break the bank. 4812 N. 16th St., Phoenix; 602.248.9950; www.harveyswineburger.com; $ MCKENZIE’S MIDTOWN TAVERN If you’re from the Midwest and missing the hospitality and the full body hug of comfort food, McKenzie’s Midtown Tavern is the place to go.

There’s a special kind of energy within the space, from the festive twinkle lights to the attentive staff. McKenzie’s shared menu features pulled pork sliders, fried pickles, cheese curds, totchos (tater tot nachos) and more. The dish names are almost as clever as the flavors that are combined within. If you’re looking for more reasons to make this your new neighborhood favorite, just try the state fair dessert with a local draft beer. Game over. 4531 N. 7th St., Phoenix; 602.368.5493; www. mckenziesmidtown.com; $$

BREAKFAST

B:FAST A CEREAL BAR Set your inner child free at this fun, nostalgic spot located at Biltmore Fashion Park. With 25 cereal options to choose from along with a variety of toppings and milk, cereal shakes and floats, you’ll be living your younger self’s dream.

The hundreds of possible combinations give you and the family a chance to visit over and over again without ever repeating your creations. Not in the mood for cereal? There are also gourmet peanut butter and jelly sandwiches made with fresh fruit. Or perhaps a specialty grilled cheese sandwich is more your style. 2502 E. Camelback Road, Phoenix; 602.413.6629; www.bfastcerealbar.com; $

70

Uptown February ‘20

FIRST WATCH In 1983, First Watch saw a need for a dedicated breakfast restaurant. By focusing on early risers and providing the best quality offerings for breakfast and lunch, First Watch accomplishes quick, high-quality dishes and friendly service. From hearty traditional dishes to protein-packed bowls to unique options like the BLT Benedict and everything in between, you’ll surely find something for everyone in your party.

Head in after a hike and load up on a fresh-squeezed juice or the Floridian French toast. 3215 E. Camelback Road, Phoenix; 602.955.3447; www. firstwatch.com; $$ URBAN PHOENIX CAFE If you think that tacos are best reserved for lunch or dinner, you need to get yourself to Urban Phoenix Cafe sooner than later, which specializes in “Phoenician food” for breakfast and lunch. The dishes here have clever names like the poblano Escobar and basic biotch, but funny monikers only get you so far.

Thankfully UPC has the flavor profiles to back it up. You can also grab a burrito or bowl if you’re eating on the go along with a variety of ways to keep your energy levels up via caffeine.

3701 E. Indian School Road, Phoenix; 602.956.0908; www.urbanphoenixcafe.com; $$

BREWERY

HELIO BASIN BREWING Helio Basin Brewing strives to embody the flavors and vibe of all things Arizona. The brewery features a concise menu that highlights ingredients indigenous to our state and a mainstay of seven handcrafted beers to complement the flavors. With ample seating, a variety of board games and friendly, accommodating staff, Helio Basin is an ideal spot for meeting friends. 3935 E. Thomas Road, Phoenix; 602.354.3525; www.heliobasinbrewing.com; $$ HELTON BREWING COMPANY Helton Brewing Company’s outdoor games and large seating areas will be appealing to visitors but it’s the phenomenal housemade beers and upscale pub fare that has everyone talking. The hearty portions and friendly, knowledgeable staff create a welcoming atmosphere that generates loyal repeat customers. The appetizers alone, like the tap room nachos, Southwest mac and cheese and variety of tacos, are enough to fuel a full day of games with friends on the patio. 2144 E. Indian School Road, Phoenix; 602.730.2739; www. heltonbrewing.com; $$

OHSO BREWERY + DISTILLERY While the folks at OHSO are busy creating their own craft brews, the chefs at the eatery are also cooking up a diverse and expansive menu. Whether you pair the food with the brews or any of the other craft brews on tap that day, you’re sure to enjoy your time at the brewery. The brewer’s board is a great place to start, offering up artisan cheese, meats, garlic bread, IPA mustard and more, letting you nosh a little of everything. 4900 E. Indian School Road, Phoenix; 602.955.0358; www. ohsobrewery.com; $$

MEDITERRANEAN

GREEKTOWN This family-owned and -operated restaurant is serving up some of the best Greek food in Phoenix. While its gyros and hummus are delightful, look outside of your comfort zone and try some truly outstanding traditional dishes. Pastitso (Greek-style lasagna) or the mega spanakee (stuffed filo dough) are great interpretations of traditional dishes. 8519 N. 7th St., Phoenix; 602.674.8881; www.greektownrestaurant.com; $$ GREKA PITA Can’t decide between a gyro or gyoza? No need to pick sides at Greka Pita as the eatery caters to Greek and Asian favorites. This family-run fast-casual spot has it all – ramen, udon, and teriyaki bowls as well as gyros, falafel, shwarma and dolmas. The portions are hearty, the staff is friendly, the service is quick and the price is light on the wallet.

1747 E. Camelback Road, Phoenix; 602.441.4018; $ KHYBER HALAL More than likely you’ve driven past this restaurant many, many times. Located in a nondescript strip mall, you would have no idea the treasures and flavors that lurk within. Open for nearly eight years, Khyber Halal has been serving up authentic Indian and Afghani food. The menu boasts options that will please all in your party. The decor here is nothing spectacular, but that leaves the food to speak for the restaurant as a whole. 4030 N. 24th St., Phoenix; 602.954.5290; www.khyberhalalfood.com; $

PIZZA

FEDERAL PIZZA Think a pizza is just a pizza? You’ll be rethinking that statement the moment you gaze upon Federal Pizza’s menu.

The Brussels sprout pizza, showcasing – you guesed it – Brussels sprouts, and the at last option, featuring broccolini, roasted corn pizza

and goat cheese are just a couple of the fun options on the menu. Expect the unexpected and prepare to be delighted with the results. The creative pizza flavor combinations along with the service and atmosphere will keep you coming back to work your way through the pizza offerings and the rest of the menu, which includes shareables, salads, pastas and sandwiches. 5210 N. Central Ave., Phoenix; 602.795.2520; www.federalpizzaphx.com; $$ THE PARLOR Urban eating at its best, The Parlor provides all the things that you should expect; great atmosphere, stellar food and friendly service. The menu is heavy on pizza as the name would suggest and contains combinations sure to please any palate, but the pizzeria also has delightful pasta and salad options. The seafood-loaded linguini is a great traditional alternative providing a spicy, hearty and unexpected taste. 1916 E. Camelback Road, Phoenix; 602.248.2480; www. theparlor.us; $$

SEAFOOD

CHULA SEAFOOD Chula Seafood offers a wide variety of sustainably sourced seafood as well as an incredible dine-in or carryout menu. While the Scottsdale location offers a limited raw menu, the Uptown location features a variety of raw and cooked dishes like the eatery’s famous Hawaiian poke bowl, Kyle’s noodz bowl, fish and chips and even some beef and chicken options.

Other menu highlights include a sashimi or smoked fish platter, a shrimp po’ boy and a variety of pickyour-own fish plates with flavorful sauces and sides. Order a craft beer or glass of wine to pair with your meal and be sure to grab something fresh on the way out for your own kitchen at home. 100 E. Camelback Road, Phoenix; 602.354.3599; www.chulaseafood.com; $$ NELSON’S MEAT + FISH Upon walking through the doors of Nelson’s Meat + Fish, you’ll be swiftly greeted by one of the shop proprietors who will be ready to give you the scoop on anything and everything within the store. First and foremost, Nelson’s is a shop featuring some of the freshest and best quality seafood and meat in the Valley. Seafood is shipped the same day its caught and you’ll be able to taste the freshness in any item on their menu of prepared items. The poke offered here will depend on the freshest fish in the store and served up on local Noble bread. Treat yourself to some crab dip or “chowdah” that will be

hot and waiting for you. 2415 E. Indian School Road, Phoenix; 602.596.4069; www.meat.fish; $$

SUSHI

SUSHI BROKERS This trendy little joint in Arcadia has a great happy hour complete with high-energy, friendly staff. The clever sushi rolls and kitschy cocktail menu offer an ample variety of choices for all tastes. Drop in, sit at the sushi bar to ensure that you make some new friends and have a great dinner and fun experience. 4419 E. Indian School Road, Phoenix; 480.515.5000; www. sushibrokers.com; $$ SUSHIHOLIC Finally, a sushi joint that fits any occasion. You can bring in the family for a relaxed dinner or gather your friends together for an upbeat happy hour; there is room here for everyone and every occasion. Sushiholic’s kitchen receives fresh fish daily and all items are made to order, so there is no need to wonder how long that roll has been sitting out. The sushi spot has a wide variety of creative sushi rolls and the descriptions are so enticing, you’ll be coming back to try them all.

3957 E. Camelback Road, Phoenix; 602.956.2354; www.sushiholicaz. com; $$

SWEET TREATS

SPLURGE Located within the Orchard, Splurge is a gelato mecca – a rich and creamy oasis on a warm day. With more than 10 specialty housemade gelato flavors and around nine different ways to eat it, not counting milkshakes and banana splits, this spot is the perfect way to end an afternoon of lunch and visit to the courtyard splash pad.

If you leave the kids at home, you can even get in a little fun with the adults only root beer float. 7100 N. 7th St., Phoenix; 602.633.2442; www. splurgephx.com; $ MY THREE GIRLS BAKERY This petite boutique bakery is offering up a variety of baked goods, light breakfast and lunch items as well as healthy snack alternatives. Stop by for cookies, cupcakes and mini pies, including gluten-free options. M3G also offers made-to-order full-size pies and cakes for special events.

Additionally, the shop hosts tiny baker classes (ages 8 and under) and young baker’s classes (ages 8 and older) for aspiring pastry chefs if you have a mini Christina Tosi in the making. 4801 E. Indian School Road, Phoenix; 602.509.0307; www. my3girlsbakery.com; $

SCOOPWELL’S DOUGH BAR If you’ve ever snuck a nibble of cookie dough before its hit the oven and had immediate regret and fear of salmonella, Scoopwell’s Dough Bar offers the solution – guilt-free indulgence.

Heat-treated flour and pasteurized eggs make this cookie dough completely safe to eat…and it’s yummy.

Dough flavors range from the classic chocolate chip to cake batter, gingersnap, peanut butter, s’mores, brownie and more. You can mix and match your flavors, served in a waffle cone or in a cup with an array of toppings.

Vegan or gluten-free? There’s always an option available for you. The best part is you can take some to go to snack on later or make actual cookies. 100 E. Camelback Road, Phoenix; 602.296.5146; www.scoopwellsdoughbar.com; $

THAI

AUTHENTIC THAI KITCHEN Fresh, simple and dependable are what you’ll find within the bright walls of Authentic Thai Kitchen. For diners that are just dipping their toe in the Thai pool, the pad Thai makes the perfect gateway dish. You can play with the heat level to see just how much you can take though you should always start slowly. For more seasoned Thai lovers, the tom kha gai soup is just like you’ll find in Thailand. 4500 N. 12th St., Phoenix; 602.277.5065; www.authenticthaikitchen.com; $$ REATHREY SEKONG This hidden gem is a little difficult to find; located in a nondescript building and with the entrance in the back. Once you find it, you’ll be glad you did. The flavors and warmth of Cambodia are waiting here for you in the decor, dishes and people. Ask your server, who on some nights just may be the owner, for a tour through the menu to ensure the most authentic experience. 1312 E. Indian School Road, Phoenix; 480.238.0238; $ THAI LAHNA This unpretentious family-owned and -operated eatery has been delighting Valley diners for over 35 years, with sumptuous seafood dishes and portions that will astound. Brightly lit and always ready with a cheerful greeting, Thai Lahna wows with satisfying noodle dishes, seafood and chicken specialties and more. The housemade chile paste is a key element in many of the dishes. 3738 E. Indian School Road, Phoenix; 602.955.4658; www. thailahna.com; $$

Uptown February ‘20

71

Seen EVENTS

FASHION SHOW LUNCHEON

The Board of Visitors celebrated its 66th annual Fashion Show Luncheon with raffles that featured luxury items, models showcasing the latest seasonal trends from Dillard’s, and tasty bites.

Katie Hendricks and Jennifer Grant

BY ELIZABETH MARIE

Marcy Mills and Meg Clark

Annelise Prusak and Julie Prusak

Molly Louer and Lindsey Louer

Tait Thompson and Megan Zacher

Melissa Hannay and Maddie Wight

Meghan Abbott and Allie Woodard

Stacey Kelly and Colleen Kelly

Kiki Coupland

Shelley McGinley and Olivia McGinley

72

Uptown February ‘20

NEW YEAR’S EVE GALA

On New Year’s Eve, guests rang in 2020 at Arizona Biltmore with special live performances from The Phoenix Symphony accompanied by a cocktail reception, a three-course dinner, and delicious desserts.

Barbara and Mark Brown

BY BEVERLY SHUMWAY

Hong and Dorris Ong

Donald and Diane Marine

Bruce and Donna Elliott

Bruce Covill and Lucia Renshaw

Amanda and Matt Wells

Scott and Sheila Mitchell

Teri and Norm Klein

Lauren and Will Voorhees

Tatyana Kravets and Maziyar Kalani

Uptown February ‘20

73

End NEW IN TOWN

COOKIE MONSTER Crumbl Cookies comes to Arcadia

BY ALISON BAILIN BATZ

There isn’t much in this world better than a warm-from-the-oven, ooey, gooey chocolate chip cookie.

“While I tend to agree, and ours are heaven on Earth, our chilled and frosted sugar cookie is right up there, too,” says former teacher Jennifer Griffin, who recently opened Arcadia’s first Crumbl Cookies location.

For those unfamiliar, Crumbl is one of the fastest-growing cookie companies in the United States.

“My family was introduced to the brand while at Lake Powell on vacation in 2018,” Griffin says. “The entire family not only loved the cookies, but I loved the story of how it all started, which was by two cousins with one big idea – and lots of chocolate chips.”

According to Griffin, in 2017 cousins Jason McGowan and Sawyer Hemsley went on a quest (through the kitchen) to make the perfect cookie.

“After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that were just plain embarrassing, the cousins decided to try something a little unique,” Griffin says.

74

Uptown February ‘20

“McGowan came from the technology industry, so he was accustomed to developing a methodology and testing element by element.”

As such, they took the exact same cookie recipe and made two options – changing just one ingredient in each cookie so almost the same with a small nuance – and then visited gas stations and grocery stores, asking strangers to taste and tell them which cookie was better.

“They continued this testing ingredient changes and cooking methods until they came up with what they believe is the world's best chocolate chip cookie,” Griffin says. “Crumbl was born as a result. Their first location opened in Utah in 2017.”

A sensation statewide, the cousins chose Arizona – Gilbert, to be exact – as the home to their first location outside of Utah back in 2018, and it has been a whirlwind ever since, growing to nearly 60 locations today.

“Our location, the 11th in Arizona, is 1,500 square feet, with the now-famous warm chocolate chip cookie and chilled frosted sugar cookie on the menu seven days a week,” Griffin says.

According to Griffin, their other cookies are rotated weekly. Crumbl Cookies Corporate announces the flavors for the week on Sunday via social media and on the company website. Think everything from a warm red velvet cookie topped with cream cheese frosting and red velvet crumbs to a molten lava cookie made from dark chocolate and powdered sugar that is bursting with a gooey fudge center.

Mini versions of the cookies start at just 78 cents and full-sized cookies are $3.28. There are also four-packs and catering options available for varying prices, as well as a robust home delivery program.

Beyond cookies, Crumbl offers milk, and later in 2020 it will introduce ice cream.

Crumbl is open Monday through Saturday from 10 a.m. to midnight and is closed on Sundays. There is a loyalty program as well, where guests can earn free boxes of cookies based on purchase history and frequent visitation.

Crumbl Cookies Arcadia, 3736 E. Indian School Road, Phoenix; 602.661.3777; www.crumblcookies.com.

TRAVEL IN STYLE AND LAND IN LUXURY

Ocean Front Living, Greg Norman Golf Course Private Master-Planned Community Luxury Estate Homes, Residences & Villas.

Cabo San Lucas, Mexico 1.844.645.2292 RANCHOSANLUCAS.COM

Hap

Bring Your Bestie and Receive 20% OFF any Service for Both

y a D s ’ e n i t n e m l a py V Fro

One Complimentary Area of Botox with any Filler

20% OFF All Laser Packages

ADVANCED CENTER FOR NON-INVASIVE AESTHETICS FACIAL REJUVENATION Professional Skin Scan & Analysis Laser Therapy - Full Array of Minimal Downtime Treatment Plans INJECTABLES Botox & Dysport - Customized Techniques that Balance your Unique Facial Dynamics FILLERS Multiple Options for Contouring & Eliminating Lines of Age PLASMA CARE Innovative Skin Science to Boost Aesthetic Healing BODY CONTOURING Skin Tightening Coolsculpting VShape Ultrasonic

PREFERRED PLASTIC SURGERY

8994 E. Desert Cove Ave, Scottsdale, AZ 85260

MDBeautySpa.com Schedule Your Consultation Now At 480.977.1935