Uptown Magazine April 2016

CONFESSIONS OF A BARTENDER 7 LOCAL PROS SHARE STORIES FROM BEHIND THE BAR

THE NEXT BIG STAR!

SINGER NISHA KATARIA IS COMING BACK TO HER ROOTS & TAKING THE ROAD LESS TRAVELED TO MAKE IT BIG

GO GREEN FOR EARTH DAY MIMOSAS WITH MOXIE WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | APRIL 2016

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Call today for a private appointment to find out more about the treatment patients are calling “life-changing!” or join us at our open house for a group presentation.

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SPRING INTO A GORGEOUS ADVENTURE.

uptown now 47 Captured

Coronado’s newest mural

48 Low Down

News to know

50 Do

6 great events to attend this month

51 Culture

Jackalope Art & Craft Fair

52 Calendar

Noteworthy events

54 Out

Protect the planet

56 Event 17th Annual PANDA “Children Helping Children” Fashion Show and Luncheon

57 Event 2016 Children’s Museum Gala

58 Cuisine

trendsetters

Talking with Nick LaRosa, chef and co-owner of Nook Kitchen

19 Up Close Nate Lowrie, CEO of Maricopa Health Foundation

59 Cheers The Praying Monk at Ingo’s

22 Beat

82 New In Town

Patty Kogutek – defying the norm of nun

Contour on Campbell Ave.

24 Beat Carole Meyer and the story of ZOOKZ

26 Her Style Meet Ketonya Bankston

28 His Style

Meet Jason Key 30 Noticed

What people wore to events 74 Seen Who went where, and what happened UPTOWN |

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ON THE COVER: Nisha Kataria, photo by Mark Morgan Fashions by Breanna Rose Skoon of Lousy Rich, www.lousyrich.co Make up by Rae Marie Miller, rmmakeup12@gmail.com

features 34 Nisha Kataria Meet the local singer making it on her own

38 Stories with spirit Meet seven bartenders from iconic restaurants and bars in the Valley

66 Fashion Building style

indulge 60 Dwell Garden party

61 Thing Topaz time

62 Shop

Eye candy

63 Shop

Short story

64 Haute Property

And the winner is‌

65 Wheels

2016 Land Rover Range Rover HSE TD6

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Your second favorite way to sweat

Whether tennis, golf, hiking or yoga is your thing, make easy money by consigning your men’s or women’s gently used designer athletic wear.

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taste 78 Drink A bunch of bubbles

79 Dish Braised short ribs & white cheddar jalapeno grits

80 Food Files Acai, please!

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| APRIL 2016

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ed note

Y

MICHAEL FITZMAURICE, MD Founder of the Fitzmaurice Hand Institute Double Board Certified Hand Surgeon

Life and work won’t stop, even when the pain of carpal tunnel syndrome stops you.

The tingling, numbness, weakness, and pain caused by compressed nerve fibers inside the wrist can interfere with everyday activities, and ultimately disrupt your overall quality of life.

Nationally-distinguished expert hand surgeon Dr. Michael Fitzmaurice has designed a state-of-the-art, minimally invasive system to treat carpal tunnel syndrome more effectively than ever.

Available exclusively at the Fitzmaurice Hand Institute in Phoenix, the EndoTech® Endoscopic Carpal Tunnel Release System uses sophisticated endoscopic surgery techniques for smaller incisions, greater precision, and more accuracy in relieving the compressed nerves. With EndoTech, patients can expect to return to driving or typing that novel in as little as two days

ou never know when you’re going to catch your big break – the one that allows you to live out your dream, doing what you’ve always wanted to. That moment happened this month’s cover feature, Nisha Kataria.

Kataria, a local Phoenix singer, got the big break she had always wanted. She moved to California, began recording and planned on touring across Europe – until everything suddenly changed right before her eyes. On page 34, she’s telling us all about her journey to find her sound again and how she is making it on her own without the help of a big recording label behind her.

Speaking of people living out their dream jobs, we’re profiling seven local bartenders on page 38 doing just that. They’re spilling the scoop on their favorite cocktails to indulge in (and drink), and telling us all about celebrity sightings at their iconic restaurants and bars, as well as some funny stories from those nights that turned into mornings.

We’re also covering all of your spring basics: from stylish sunglasses (page 62) and patterned shorts (page 63), to garden accessories and tools (page 61).

Need something refreshing after that morning jog or looking to cool down from walking around in the warm weather? Check out the places we are highlighting in the Valley that are switching up the classic mimosa with unique additions (page 78), and forget that smoothie you were on your way to get and trade it in for an acai bowl at one of the fast-casual restaurants we are splotlighting on page 80.

Best, Gabby Richman Editor-in-Chief gabby@richmanmediagroup.com Find our magazine on Facebook!

after the procedure.

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| APRIL 2016

world class

H AND SURGEON MICH AEL FITZMAUR ICE, MD Founder of the Fitzmaurice Hand Institute Double Board CertiďŹ ed Hand Surgeon

Dr. Fitzmaurice has performed thousands of minimally-invasive, endoscopic hand procedures in Arizona over the last decade.

You never appreciate how important the thumb is to regular activities until a tendon injury compromises movement.

Repetitive motion from everyday activities such as typing on a laptop or playing a favorite sport, can lead to swelling and inflammation of the tendon sheath, the condition known as De Quervains Tendinitis. This causes pain and limited mobility of the wrist and thumb.

Developed by board certified hand surgeon Michael Fitzmaurice, M.D., and available exclusively at the Fitzmaurice Hand Institute in Phoenix, Endotech uses a small incision and endoscope to repair the injured tendons.

Most patients experience immediate relief and improved movement immediately following the procedure, and can return to work in as little as one week!

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who

PHOENIX

PUBLISHER Bill Richman VICE PRESIDENT OF OPERATIONS Stacey Richman EDITOR-IN-CHIEF Gabby Richman CREATIVE DIRECTORS Lalo Reyes Anthony Cox CONTRIBUTING WRITERS Alison Bailin Batz, Taryn Jeffries, Elizabeth Liberatore, Gretchen Pahia, Kelly Potts, Jennifer Parks, Jim Prueter PHOTOGRAPHY David Apeji, Ben Arnold, Miachelle DePiano, Mark Morgan, James Patrick, Brian R. Smith ADVERTISING COORDINATOR Samantha Lapid sam@richmanmediagroup.com CONTACT US

We put the epic in epicurean.

EDITORIAL gabby@richmanmediagroup.com

Dine in style at the Valley’s culinary jewel on the 15th floor of Talking Stick Resort.

With world-class entrées and wines, live entertainment and unparalleled views of the McDowell Mountains, your TSR night will be like no other.

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UPTOWN 3/9/16 | 16 3:12 PM | APRIL 2016

MEET YOUR NEW VIEW

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Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature; changes may be made to our project, including but not limited to the designs, floor plans, residence sizes, services, amenities, and pricing. Subject to ADRE Final Public Report.

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up clo s e

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COMING FULL CIRCLE

Nate Lowrie’s ties to Maricopa Integrated Health System

BY KELLY POTTS PHOTOS BY MARK MORGAN

Nate Lowrie is a fourth generation Phoenician, graduate from Arizona State University and all around Phoenix enthusiast, so when the chance came for Lowrie to give back locally, it was a no brainer. continued…

APRIL 2016 |

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| UPTOWN

no t iced

up close Lowrie, who has a background in computers, finance, and business management, would not be the leader and businessman he is today if it wasn’t for the healthcare and doctors at Maricopa Integrated Health System (MIHS).

When he was a student at Arizona State University around 20 years ago, he was in an accident that lacerated his face so he went to Maricopa Medical Center for treatment. As a student working as a server, Lowrie didn’t have insurance or money to pay for the services he received at MIHS. The doctors at MIHS took care of him and told him not to worry about payment, and since that day Lowrie swore he would repay them for their generosity.

“It just comes down to giving back,” Lowrie says. “As a Valley native, I didn’t realize that these services were available until I needed them, and I’m forever thankful that they were there for me.”

The Maricopa Health Foundation (MHF), which is the philanthropic arm of MIHS, provides direct support to the patients who need it most and often have nowhere else to turn. Enhancing the quality of medical care and level of comfort for patients and their families during periods of intense hardship makes an enormous impact on the lives of those affected, and that is exactly what it did for Lowrie in his time of need.

After graduating, Lowrie opened and sold a few businesses (including local favorite, Zoës Kitchen), but he was also always committed to giving back to the organization that helped him out the most. Lowrie was invited to join the MHF board as the president, and recently took over as the CEO for the foundation.

Lowrie says he plans to revamp and raise the stature and fundraising capability of the MHF to help provide the hospital with the much needed funds to take care of those in our community who cannot pay for healthcare services. MHF generates financial support for critical initiatives at MIHS through fundraising, charitable gifts and securing grants.

The MHF raises money to support patients, strengthen medical education and research programs, and perform

health-related community outreach in Maricopa County.

“The culture we have here is amazing,” Lowrie says. “We are coming together as a community more to make a difference. And that’s all that matters at the end of the day – making a difference that goes beyond you, and helping so many people who need it everyday.”

MIHS is the health care safety net for citizens of Maricopa County.

MIHS includes the Maricopa Medical Center, Arizona Burn Center, Level I Trauma Center, Arizona Children’s Center, two behavioral health centers,

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Comprehensive Healthcare Center, McDowell Healthcare Center for people with HIV/AIDS and 12 communityoriented family health centers. Maricopa Medical Center is also a premier training center for the nation’s physicians and ensures that health care is available to all area residents, giving paying and non-paying patients access to top quality medical care.

Some could say the story has come full circle, and Lowrie has no doubt already repaid his debt to the hospital that helped him when he needed it most.

For more information, visit www.mihs.org.

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Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature; changes may be made to our project, including but not limited to the designs, floor plans, residence sizes, services, amenities, and pricing. Subject to ADRE Final Public Report.

beat

THE HEALING POWER OF HAPPINESS

Patty Kogutek’s distinctive style serves others

BY ELIZABETH LIBERATORE PHOTO BY MARK MORGAN

W

hen people consider the term “nun,” they often visualize a woman donning a black tuni and ornate veil, holding rosary beads. Patty Kogutek is quite different from this linear perspective.

On the cover of her highly acclaimed book, “A Change of Habit: A Spiritual Journey from Sister Kateri to Sister Mary Vodka,” stands a nun in pink stiletto pumps – a depiction that encapsulates Kogutek’s quirky style as well as her spirit of living to help others.

After seven years of service in a convent, Kogutek (www.pattykogutek.com) decided to serve as a layperson in hopes to discover happiness and peace that was previously lacking.

Her book has helped thousands cure their anxiety by living guilt-free and discovering their own happiness by following their own Voices of Intentional Beckoning Emotions (VIBES).

Not only has her book healed the lives of its readers, but she also continues to help others with her interactive workshops, speeches and coaching seminars.

“I want people to walk away [from my workshops] encouraged, empowered, and enlightened on their own journeys,” she says.

Etc.

What motivated you to share your story with the world in your book? Reluctantly I finally shared my “nun secret” in my book, after several signs from the Universe, to help other “guilt sponges” to kick the habit guilt, living to please others, to find happiness. I want to inspire people giving them the courage and freedom to live life on their own terms, and STILL please God. What did you love most about your time as a nun? The faith the everything works out for the best…eventually. What inspires you? Finding God in my every day happenings. Miracles surround us if we are mind-full of their presence.

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This is not an offer to sell, nor a solicitation of an offer to buy, to residents of any state or province in which registration and other legal requirements have not been fulfilled. Void where prohibited by law. All plans, amenities, availability, completion dates, prices, improvements and incentives are subject to change without notice. All measurements are approximate. Sales and marketing by LaunchPad powered

by Launch Real Estate.

beat

THE SANDWICH QUEEN

Carole Meyer’s road to ZOOKZ

BY GABBY RICHMAN PHOTO BY MARK MORGAN

I

t all started in the kitchen of a home in North Africa, where Carole Meyer’s family was all about cooking food from scratch.

“The kitchen was the center of the household, and it was my favorite place to be,” Meyer says. “I loved the smells, the sounds, the stories – it was an adventure for me at a very young age – forever capturing my imagination.”

Meyer’s grandmother made toasted sandwiches using a handheld device for her when she was a young girl, and those memories of flavors and fun stayed with her. In fact, even after Meyer opened her own catering business and produced a line of salad dressings that were sold in AJ’s Fine Foods, she still came back to those delicious, crunchy and warm sandwiches.

So, she decided that those “sandwiches with an edge” needed to be shared with the world and, after trial and error, she successfully recreated an electric version of her grandmother’s machine.

That’s when ZOOKZ was born. The fast-casual concept, which serves up unique breakfast, salad and toasted sandwich combinations, is a growing staple in the Uptown area.

100 E. Camelback Road, Phoenix; 602.279.0906; www.zookzsandwiches.com

Etc.

What do you enjoy doing in your free time? Free time? I have not had much of that in the 3 ½ years since I opened ZOOKZ. When we can cobble a few days together, my husband and I love to travel. I enjoy reading, working out and spending time with my family. What is your favorite ZOOKZ sandwich recipe on the menu? It changes, but this week I have been on a No. 10 kick – parmesan cheese, turkey, apples, cranberries and roasted almonds topped with our Sweet Heat mustard.

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Tyler Allen Law Firm welcomes attorney Lindsay Benjamin to our team. Lindsay has over 13 years of Family Law experience and can assist you with:

Divorce/Separation Child Suppor t/Child Custody Spousal Maintenance Enforcement/Modification of Orders

Lindsay Benjamin, Attorney lindsay@allenlawaz.com, 602-456-0545

Criminal Defense, Employment Law, Family Law, DUI & Traffic Defense

Attorneys John McBee, Shannon Peters, Tyler Allen, Lindsay Benjamin & David Anderson

www.AllenLawAZ.com

602.456.0545

4201 N. 24th St., Ste. 200, Phoenix, AZ 85016

her style

F KETONYA BANKSTON The woman whose style never sleeps

BY GABBY RICHMAN PHOTO BY MARK MORGAN

or Ketonya Bankston, fashion and beauty is who she is – her profession and her passion. Bankston is one of the co-founders (along with her twin brothers) of Style Stalkers, LLC, (www.stylestalkersblog.com) a monthly blog turned fashion consulting firm that offers an array of fashion and styling services. She is also a professional model and makeup artist.

Bankston’s mother was involved in the fashion and beauty industry and ever since she was a young girl in pageants or playing dress up, Bankston knew looking her best and helping others do so was her calling.

Although this fashionista describes her style as “very fashion-forward with an added classic touch,” she also loves going vintage and doesn’t need an occasion to dress up.

“The sidewalk is my runway! I simply dress how I feel,” she says.

Bankston’s style varies but you might find her in various shades of black or sporting a dress. She always wears heels (unless she’s at the gym), and you’ll never spot her in sweatpants.

Some of Bankston’s favorite brands include (but are most certainly not limited to) Diane Von Furstenberg, Dolce & Gabbana, Christian Siriano, Louis Vuitton, Elisabetta Franchi and local brands, Black Russian Label and Lousy Rich.

Her favorite shopping locales range from Neiman Marcus and Nordstrom to local boutiques, Buffalo Exchange and Savers.

What do you enjoy doing in your free time? I love spending time with my family in my free-time since it’s so limited! Time is something in life that we can’t get back so I try to make the best of my time and use it wisely. What do you love about being in the fashion and beauty industry? The fashion and beauty industry is one of the few industries where freedom of expression is truly accepted and I love expressing myself through beauty, fashion and makeup! The possibilities are truly limitless…

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ONE OF A KIND LIFESTYLES ONE OF A KIND HOMES

Introducing the Deco Design Studio

by Deco Communities It’s time to design a home that is as unique as you are.

Make your dream home a reality when you work side-by-side with our award-winning designers to select your choice of features, fixtures, and finishes for your new Deco Communities condominium.

With hundreds of design options, the possibilities are endless.

The Deco Design Studio is Now Open by appointment only, exclusively for the VIP buyers of Deco properties.

www.decocommunities.com

Sales by Cambridge Properties, Keith Mishkin, Broker. Information provided through the marketing materials, sales center, sales brokers, or models is preliminary in nature;

his style

A JASON KEY

Laid back and traditional

BY GABBY RICHMAN PHOTO BY MARK MORGAN

s someone who has been in the restaurant business for over 20 years – starting as a dishwasher at age 15, working his way up to the front of the house, and then being employeed at one of the best restaurants in the country – it’s pretty clear that Jason Key has paid his dues and earned his position today.

Key recently opened The Kettle Black Kitchen & Pub, (TKB) a comfortable yet elevated American gastro pub, along with business partners Tom Montgomery, Jim Culleton, Harry St. Pierre and chef Danny Conejo. Key is the front of house point man, making guests feel their best at the Phoenix spot.

Working in a pub atmosphere allows Key’s style to be more comfortable than that of a typical desk job. You can usually find him sporting a pair of jeans, with a button-down or V-neck T-shirt and a pair of Vans or Nikes. Some of Key’s favorite brands include Polo Ralph Lauren, Kenneth Cole and Nixon for watches.

Although he doesn’t have too much time to shop, he frequents Macy’s and Nordstrom when he can.

What do you enjoy doing on your free time? Hanging with my 3-year-old daughter Adelynn any chance I can get.

She is so much fun and the reason I get up every day and work hard. I also like trying new restaurants here in the Valley. I enjoy all types of food and wine, craft beer and spending time with my friends and family. What do you hope TKB brings to the neighborhood? We just want to have a place where locals and tourists alike can come to, have a great beer, a craft cocktail, some delicious food and feel welcomed each and every time they visit. We want them to feel like it's their pub or a home away from home. Something familiar and comfortable. Something the neighborhood people can recommend to out-of-towners.

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Welcome to SCOTTSDALE’S FIRST AND ONLY CIGAR BAR

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noticed

40TH ANNUAL HONOR BALL

at The Phoenician

BY MIACHELLE DEPIANO

1. Carrie Hall, Badgley Mischka dress.

7. Amy McCarthy, Ann Taylor dress.

8. Danie Gintzler, Betsy & Adam dress.

2. Kathy Harris, Carolina Herrera outfit.

3. Theresa Howe, Xscape dress.

9. Sunny Castro-MarĂ­n, Vera Wang dress.

4. Kathleen Elder, BCBG Max Azria dress.

10. Jen van Moorlehem, Adrianna Papell dress.

5. Rosemary Stewart, vintage Fashion by Robert Black dress.

11. Kristi Stearns, Komarov dress.

12. Stephanie Payne, Adrianna Papell dress.

6. Cameron Parker, dress of her own design.

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GREAT TIMES START AT GRASSROOTS KITCHEN & TAP IN PHOENIX Come get social at Grassroots Kitchen & Tap. Served daily from 3-6 pm, Social Hour tempts with great eats & craft drinks starting at $4 a pop. Plus, take advantage of the spectacular spring weather on our fully-private, covered patio seating up to 24 people.

2 1 1 9 E . CA M E L BAC K R D. ST E . A 2 1 PHOENIX, AZ 85016

6 02 . 3 6 8 . 876 6 G R A S S R O OTSA Z .CO M

noticed

20TH ANNUAL FRESH START GALA at the Phoenician

PHOTOS BY MIACHELLE DEPIANO

1. Jude Burke, Michael Kors dress.

9. Julie Brooks, Halston Heritage dress.

2. Angie Leallier, Theia dress.

10. Heid Felix, vintage dress.

3. Tammy Crawford, Ralph Lauren dress.

11. Char Hubble, Monique Lhuillier dress.

4. Lani Calbert, Herve Leger dress.

12. Maryilyn Hubble, Naeem Khan dress.

5. Michelle Anderson, Calvin Klein dress.

6. Alexis Park, Aidan Mattox dress.

13. Kanda Dangremand, Vera Wang dress.

7. Taril Essert, Sachin & Babi dress.

14. Tonya Kelly, BCBG dress.

8. Mary Collum, vintage dress.

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TRUTH OR SCARE?

HOW DO YOU KNOW IF YOUR MECHANIC IS HONEST? SHAHE KOULLOUKIAN, OWNER OF MAZVO AUTO CAR CARE CENTER, PROVIDES SOME VALUABLE ADVICE. With over three decades in the auto industry under his belt, Shahe Koulloukian, owner of Mazvo Auto Car Care Center, has seen a lot of changes in the business. But as much as the cars have changed, his commitment to one solid set of principles – honestly and integrity – has stayed the same. In a world where auto mechanics are often viewed as untrustworthy crooks, ready to swindle their customers into unnecessary repairs, Shahe goes to great lengths to build a foundation of trust. He wants his clients to feel confident in the knowledge that they’re getting only what they need. “The key is to find an auto repair business that is morally connected with their mechanics,” says Shahe. “It’s crucial that an auto repair facility not only empowers their customers with the fundamentals of auto repair, but educates their employees to commit to solving, not selling.”

A mechanic can tell you that the clunking sound you hear means your car needs thousands of dollars’ worth of repairs. But how can you tell whether the problem was diagnosed correctly, and what price is fair?

Shahe has some professional tips on seeking out an auto repair shop that is truly concerned about more than just their bottom line – and getting the most service for your money.

Ask for referrals. If an auto shop’s service and quality of work results in a positive experience, people tell their friends, families, and co-workers – so ask around.

Don’t mind waiting. If a repair shop can’t fit you into its schedule immediately, you may be inclined to go elsewhere. But a bit of a wait is

actually a good sign; it typically means that the shop is not only servicing a lot of customers, but also taking the time to ensure quality.

Watch for the fright factor. If a mechanic says something like, “I wouldn’t drive this car another mile,” or employs other scare tactics to discourage you from leaving, you should probably do just that.

Be honest. Yes, truthfulness is important for an auto mechanic, but it’s also important for the customer.

It may be a bit embarrassing to admit that you’ve been slacking on routine maintenance, or that you recently had your car worked on at a different shop, but the more “back story” your mechanic knows, the better off you’ll be. Hiding symptoms may result in additional diagnoses (which cost money) or worse, incomplete or improper repair. Your mechanic can’t read your mind, so the more information you can share, the better.

Add-ons aren’t always necessary. If you take your vehicle in for an oil leak and the shop starts pushing engine flushes or transmission additives without asking you about your maintenance history, head to the door. Fluid services should be performed according to the vehicle manufacturer’s maintenance schedule.

Taking your vehicle to a new mechanic for repairs is an exercise in trust and communication – it isn’t always easy to tell the good from the bad. But when your auto shop is up-front about your repairs and empowers you with knowledge, you’ve found a keeper. “I have made it my mission to educate my customers, one car repair at a time,” says Shahe of his services at Mazvo.

“There are many auto shops who talk a lot without really saying anything.”

Mazvo Auto Care Center | 4610 North 7th Street, Phoenix | 602-248-8711 or www.mazvo.com

BY GRETCHEN PAHIA | PHOTOS BY MARK MORGAN FASHIONS BY BREANNA ROSE SKOON OF LOUSY RICH, WWW.LOUSYRICH.CO MAKE UP BY RAE MARIE MILLER, RMMAKEUP12@GMAIL.COM

Nisha Kataria, Singing a New Tune LOCAL RECORDING STAR SETS OUT ON HER OWN

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hoenix is quickly becoming a mecca for recording artists and for Valley woman Nisha Kataria, that is music to her ears. The local singing sensation is no stranger to the music world but is now taking things out on her own for the first time, giving it a go without the support of a major label.

One can’t take a look at where Kataria is going without taking a look at her past.

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“I am a big believer in destiny, things don’t just happen, they happen for a reason,” Kataria says.

When Kataria was a young girl growing up here in the Valley, she attended the Arizona State Fair with her family – little did she know that fun visit would end up changing her entire life.

Walking to the car with her parents and siblings, her father enticed her to sing a song and after much prompting, Kataria finally gave in. A gentleman also in the parking lot heard her singing and came up to the family to ask who had been signing. Kataria’s father, always proud of his girl, quickly pointed her out and even shared a demo tape with him (which they always carried in the car with them). As it turns out, that man was a good friend of Michael Jackson’s manager and things snowballed from there.

“We got a call a day and a half later and I guess that his manager, Dexter, played Michael the demo and he really liked it and wanted to meet me,” Kataria says. “We ended up driving to Neverland the very next day and it just escalated from there and I remember everything and it was just so surreal.”

Kataria says that her first visit to Neverland was better than Disneyland – it was like living in a fairytale. She and her mother were brought into a library to meet Jackson and when he came into the room to meet her for the first time, he refused to give her a handshake, rather, he gave her a big hug saying that they hug in that family. He asked her to sing for him and she says that he told her she has the voice of an angel. After that meeting, life quickly changed for Kataria.

She and her mother were asked by Jackson to move into Neverland and she began working to record and then tour in Europe.

Then, life quickly changed again.

Kataria was set to be on tour with the King of Pop when he suddenly died in 2009. Jackson’s death forced Kataria to take a look at life back in the U.S. without Jackson helping pave the way. Like many aspiring recording artists out there today, Kataria thought the next best course of action might be to try her hand at some of the big reality TV talent shows.

“At one point in my life, I had the way of thinking that I needed the big record deal to make it, I needed shows like ‘[The] X Factor’ and ‘American Idol,’ and, at the time, I had this story – the Michael Jackson connection, so I thought it was the perfect time to go out and see if the iron was still hot,” Kataria says.

Her talent, fan support and story did take her through several rounds of both shows, but, for Kataria, she believes this really wasn’t the way things were meant to be.

“Everyone knew I was Michael’s protégé and with these shows, I think they all have some sort of agenda, so if you go in there not fully understanding that and knowing from the beginning exactly what is going on, it is a bad experience,” Kataria says.

It wasn’t all for nothing, she says though. Kataria says she did learn some valuable lessons through the process.

“The moral here for me and one that I want to share with others, is that for every boy and girl who wants to become a singer, you don’t need the big record label, you don’t need someone else to tell you that you are allowed to do it or not allowed to do it, you can make that decision on your own,” she says.

Since the shows ended, Kataria has taken a new look at life both personally and musically. She is focused on what she can accomplish on her own and how she can take control.

“My goals are to just keep control of everything that I put out,” she explains.

“With a label, you lose control of your creative style and I wanted my music to be about me. Now that it is in my own hands, I get to put out my own kind of songs, I am the vision behind my music and I can cater more to what my fans are looking for.”

As for her music, Kataria is moving ahead full steam. The singer, who focuses on a style which is very much Bollywood meets Hollywood, there is no resting now.

“I just released my second single and am doing it all on the local scene now. It is very exciting and I can’t wait to see how it is received by the fans,” she says.

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While the natural star knows she did things in a backwards sort of way, starting with Michael Jackson and the record label at a young age, and now working on her own without a label, she says she is very excited to see what the future holds.

“I’m digging the music scene here, It’s opening my horizons and I’m discovering there is a market here for people who enjoy local music and it is a very exciting time,” she explains.

While, musically, Kataria is putting her own music out without a label, she is by no means alone. She is doing all of this with the huge support of her family and friends. Kataria is still living with family in Phoenix, giving her a support system all the time: to lean on in tough times and to celebrate the good times as well.

Quite simply, Kataria says she would be no where without them.

“I would be nothing and have nothing without the support of my mom and dad,” she says. “They have been super supportive and none of this, my past and today, would have been possible without my parents pushing me and standing by me through it all. They have kept me going.”

And, much like the energizer bunny, she plans to keep going and going, with no end in sight. For Kataria, this is her life and she is going to live it to the fullest.

“My most recent way of thinking is that life is a gift and when one thing doesn’t work out, there is always something else out there for you,” she explains. “Life is short, so spend it with good people, doing things that you love.

It is no longer about dreaming the impossible dream, it is about living that dream with the gifts that are around you.”

Kataria is certainly focused on moving forward and living life to the fullest.

She recently released her music video for her second single, “Riot” and is working on her next big hit, “Love’s Crazy,” which is scheduled to be released sometime later this year. If you would like to hear her music, you can download “Riot” from iTunes or hear it on her Facebook page, THENishaKataria. Head to Instagram to follow her @NishaKataria.

“Everyone knew I was Michael’s protégé and with these shows, I think they all have some sort of agenda, so if you go in there not fully understanding that and knowing from the beginning exactly what is going on, it is a bad experience”

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BY GABBY RICHMAN AND CHELSEA YOUNG PHOTOS BY JAMES PATRICK

7 Valley bartenders share their most memorable moments

It’s a well-known sentiment that bartending lends itself to overhearing interesting (to say the least!) conversations over cocktails.

Bartenders play many roles – as artists of their craft, they also serve others, listen to customers’ needs and do so with eager eyes upon them. You could even go so far as to say bartenders are the generous friend or sounding board someone needs. We talked with bartenders at seven locally loved bars who see their fair share of notable people and have no shortage of intriguing stories to share. But no matter the person or the tale, the commonality is that these bartenders always keep their cool with the utmost dedication to their craft, chalking up each day or night behind the bar as an opportunity for creativity and community, and perhaps a few laughs too.

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AZ88

Steen Olson

At 7:06 p.m. on Nov. 19, Obadiah Parker was entertaining locals and visitors at the Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. His soulful vocals and ability to cover a variety of tunes have earned him a strong following.

PHOTO BY CARL SCHULTZ

A

Z88’s Steen Olson has been at the helm of the restaurant’s bar for 13 years, as both a bartender and manager, and he’s been in the industry for more than double that. His first bartending job began at now-closed Greasewood Flat 27 years ago and he says he’s never looked back.

A Valley native, Olson says he feels very rewarded to be at a place like AZ88 that has lasted for so many years (since 1988, in fact), giving a nod to owner Karl Kopp for always encouraging his team’s success.

“I am the most fortuitous bartender in town to be able to master my craft with a great staff and the best bar-backs in

Scottsdale,” he says.

Olson promises he makes a mean sidecar, perfect for Arizona’s spring weather, but he shares that his favorite cocktail to make is an Old Fashioned.

This cocktail is comprised of Makers Mark, Solerno Blood Orange Liqueur and Peychaud’s Bitters, all aged in American oak for 21 days. Olson then pours the concoction over ice, muddled with cherries and fresh sliced orange, and adds a personal twist – he tops it with ginger beer instead of soda. Ask Olson for his specialty the next time you drop by for dinner and a drink.

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nicest and most down to earth being baseball players Cody Ross and Dontrelle Willis. We also got the low down on one of Olson’s most memorable stories about a guest.

“Slash [the lead guitarist] from Guns N’ Roses came in with his wife or girlfriend at the time. I will never forget what he ordered: an ice cream sundae and a Kettle One martini straight up with olives.

He then proceeded to draw cartoons on the beverage naps. Needless to say, he was very gracious and entertaining.”

AZ88, 7353 Scottsdale Mall, Scottsdale; 480.994.5576; www.az88.com.

The Duce

Patrick Kenger

T

he Duce is a fun downtown hangout where anyone is welcome to grab a drink, play some cornhole or hit the dance floor. This eclectic spot has something for everyone, which is why Arizona native Patrick Kenger joined the bartending team at The Duce just under four years ago. The bar manager started in the industry as a student at Arizona State University – first bussing tables, then working as a barback, which turned into promotional work for nightclubs and finally led to bartending.

“During that time I developed a true passion for the craft and even after graduating I knew I wanted to be a part of the service industry for a long time,” he says.

Kenger enjoys the technical skills

involved in making a cocktail (especially one he can shake the hell out of), but he also says he loves the role he can play in someone’s night in-between ordering drinks.

The Duce has been hosting the Phoenix Suns’ Christmas party for the past few years, where the players and their families come in for a good time – which you can imagine produce a few juicy stories.

Being a big Suns fan, Kenger tries to work all of the parties and at one of them a few years back, noticed a kid sitting down at the end of the bar hunched over.

“I thought he was one of the player’s kids, but I didn’t pay much attention,” he explains. “I finally got over to him and quickly asked if he wanted a soda or UPTOWN |

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something. He stands up and I realized I was staring up at seven-foot Alex Len. It was an embarrassing moment as a bartender and a Suns fan. He ordered a root beer.”

Aside from celebrity sightings, Kenger says that some of the funniest memories he has of bar-goers include people trying to pay with Fry’s VIP cards, proposals in the middle of the bar and intoxicated people making their own bathrooms. Beyond the stories and drinks, The Duce was also featured on “Diners, Drive-Ins and Dives.”

The Duce, 525 S. Central Ave., Phoenix; 602.866.3823; www.theduce.phx.com.

Durant’s

Gail Lynch

A

fter a fluke incident landed Gail Lynch (hostess at the time) behind the bar, she never looked back. Now, more than 30 years later, Lynch is still mixing up drinks for guests and putting smiles on their faces.

Lynch joined the Durant’s team almost 11 years ago. It’s a no-brainer that someone with so much experience would wind up at one of the oldest (and most iconic) classic steakhouses in Phoenix, with more than 65 years in the Valley under its belt.

“I love being part of an old school restaurant that holds its place in the history of Phoenix, and a place with an awesome product that I am proud to be part

of,” she explains.

Sizzling steaks, big red booths, shaken cocktails and a bar that has been visited by some of the most famous celebrities in the world is just part of Lynch’s everyday gig.

“Durant’s has hosted many cool people from Muhammad Ali giving the ole one-two punch to the men working in the kitchen to Don King greeting everyone as he passed in his colorful coat and crazy hair to the graciousness of Ernest Borgnine and Henry Winkler,” she admits.

With notable people like this also come many great stories, but don’t expect a peep from the staff as part of their great success is that they’ll never tell.

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Some of Lynch’s favorite memories include mingling with the regular guests at the bar on a daily basis.

“My fondest memory is of the gentlemen, who have since passed, that would have lunch at the bar each day and entertain me with stories of days gone by and hum tunes from old movies and records.”

Although Lynch enjoys the occasional vodka martini or an Old Fashioned, she typically offers up the suggestion of a sidecar when guests aren’t sure what to order.

Durant’s, 2611 N. Central Ave., Phoenix; 602.264.5967; www.durantsaz.com.

jade bar

Eddie Garcia

E

ddie Garcia traded biology for bartending, but it’s safe to say that he found his calling. The bar manager and mixologist for jade bar at Sanctuary Camelback Mountain Resort and Spa has been behind the bar for 25 years, and at this location for about three of them.

Although he started his career wanting to be a high school biology teacher and basketball coach, his path changed when he was working at a Biltmore-area restaurant called Nola’s while studying to get his degree. Jeff Myers, the general manager at the time who would later open Alice Cooper’stown, took a chance on Garcia and put the bartending rookie on the schedule to try out the craft – and

it took off from there.

But, don’t think he had to give up his dream of teaching completely.

“Here at jade bar, we have a Mixology 101 class on Saturdays that has been going on for years and allows me to combine my love of teaching with my fascination for cocktails,” Garcia says. “Each class offers information on a different spirit, and we teach participants how to make classic and new cocktails using those spirits.”

Recently, jade bar inducted its first members into the jade bar Hall of Fame (which highlights former and current mixology superstars): Jason Asher, Kyle Mason, Micah Olson, Tyson Beuhler and Jillian Vose.

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“To say the least, these five are rock stars in the cocktail world!” he says.

“They have not only influenced cocktail culture in the Valley but around the world.

This past February, we had all of them here one night behind the bar at the same time – imagine having Wolfgang Puck, Bobby Flay, Gordon Ramsay and Julia Child in your kitchen at the same time – it was awesome!” jade bar at Sanctuary Camelback Mountain Resort and Spa, 5700 E. McDonald Drive, Paradise Valley; 480.948.2100; www.sanctuaryoncamelback.com.

The Little Woody

Shannon Krol

W

ith about 20 years of bartending experience under her belt, you can say that Shannon Krol is an expert at her craft.

Krol, general manager and head bartender at The Little Woody, joined the bartending world before industry jobs were a booming business and considered a career move.

“Back then bartending wasn’t considered a ‘real job’ so I took a lot of confidence jabs and was always trying to figure out what I was going to do with my life. After about 15 years of trying to figure it out, I realized I had been doing it all along,” she says.

If you ask Krol’s friends, they would likely say that her drink of choice is Montenegro Amaro Liquer, but she

considers whiskey neat her go-to spirit.

She also enjoys a good gin, tequila, rum, mezcal or scotch.

Just like her taste in alcohol, she also enjoys making just about any drink – except lemon drops – and suggests a glass of Tequila Fortaleza Reposado neat to go with the weather these days.

Being at The Little Woody for four years has given Krol the opportunity to see all of the regulars who come through the bar, a lot of which are musicians. And, it really is a place where everybody knows your name, as you’ll often see Krol and some of the other bartenders calling out to their regulars as they walk through the door and even coming out from behind APRIL 2016 |

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the bar to give them hugs.

“Scotty from the Gin Blossoms is our neighborhood rock star and one of my favorite people ever,” she says. “He always has a smile on his face and is such a genuine person. It’s always a pleasure to see him walking in the door.”

Every third Wednesday, the bar also has speakeasy sessions for local musicians to get together and jam. Join in or just sit back, relax and enjoy local celebrities showcasing their talent on instruments like the saxophone, upright bass, bongos or harmonica.

The Little Woody, 4228 E. Indian School Road, Phoenix; 602.955.0339.

Phoenix City Grille

Frank Vitale

W

ith 44 years in the bartending business and 19 of those years spent at Phoenix City Grille (PCG), it’s clear that Frank Vitale has just as much of a history to him as the Grille does.

Vitale, who started as a bar-back when he was just 17 years old, has spent most of his career with PCG owner Sheldon Knapp, splitting the past 30 years between the Grille and Knapp’s other restaurant at the time, McKenna’s.

Apart from seeing NBA legend and former Phoenix Suns player Connie “The Hawk” Hawkins at PCG, Vitale has had his fair share of celebrity run-ins along the way, including James Mitchum, Frank Sinatra, Hope Lange, Evel Knievel,

Oliver Reed, Kurt Russell, Fred Astaire, Raymond Burr, Elton John, Chris Evert, Zsa Zsa Gabor and Johnny Depp – just to name a few.

Vitale, who is the bar manager at PCG, says his favorite part of the job is seeing old familiar faces that he has served throughout the years come back and visit him.

“I realized that one of my regular customers and I went to the same high school in Scottsdale,” he explains. “Days later when I came to work, there was a picture of me from my freshman year (resembling Spock with a bow tie on) taped to the mirrored wall behind the bar that she had enlarged from our high UPTOWN |

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school yearbook.”

Knapp’s taste varies as he enjoys making a freshly squeezed lime juice margarita, but his drink of choice is a crisp glass of Rombauer Chardonnay. For the springtime, he recommends Hemingway’s Cuban Daiquiri.

Phoenix City Grille, 5816 N. 16th St., Phoenix; 602.266.3001; www.phoenixcitygrille.com.

Proof

Jon Crone

J

on Crone is the man to see at Proof, the Four Seasons Resort Scottsdale’s relaxed, yet refined, eatery. Crone has been with Proof for 3 ½ years and has been bartending for a total of seven years. After working as a server, he made the switch to the beverage side where he says the act of bartending is an absolute art; he’s not only crafting cocktails but he’s doing so with an audience.

Crone has had the opportunity to meet well-traveled people who each have a different story to tell, and, often, he uses those stories as inspiration to create a cocktail that brings them back to a certain moment in time. Crone says he’s had many moments where a celebrity was

at the bar, but received the same treatment as the guest next to them because he truly believes that everyone who sits at his bar should feel like a celebrity. But, being a football fan, one of his coolest guests has been Super Bowl XXXV winning quarterback Trent Dilfer. Another favorite: Eugene Levy, the actor who played the dad in the “American Pie” films.

Proof always features at least one take on the classic Old Fashioned, so Crone is constantly experimenting with ingredients – ask for his latest version!

And if your favorite song comes on and the mood strikes you, let it be known Crone won’t be one to judge.

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had was when Def Leppard’s “Pour Some Sugar On Me” came on over the speakers.

A guest was really getting into the song and apparently decided it was a good idea to act the song out. In his enthusiastic state, he ran up to the bar, grabbed the sugar bowl used to rim cocktails and poured it all over himself. It was all fun and games until he realized there was about two cups’ worth of sticky sugar all over him, and the reception he was attending was just getting under way.”

Proof, Four Seasons Resort Scottsdale, 10600 E Crescent Moon, Scottsdale; 480.513.5085; www.proofcanteen.com.

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CELEBRITY FIGHT NIGHT– JOIN THE EXPERIENCE IN 2016!

Celebrate with Muhammad Ali, Carrie Underwood, David Foster, Reba McEntire, Brooks & Dunn and a host of stars in Phoenix, April 9th.

The third annual opportunity to join Andrea Bocelli in Italy for 6 unforgettable days, with Reba McEntire, David Foster and friends, September 7th–13th.

Previous guests have included Tom Hanks, Robin Williams, Robert De Niro, Jennifer Lopez, Billy Crystal and countless more!

Previous guests have included George Clooney, Sophia Loren, Lionel Richie, John Legend, Ronnie Dunn, Sharon Stone and more!

PROCEEDS WILL BENEFIT MULTIPLE CHARITIES, INCLUDING:

PROCEEDS WILL BENEFIT MULTIPLE CHARITIES, INCLUDING:

Winning the Fight for Charities Celebrity Fight Night Foundation, Inc. is a non-profit 501(c)3 organization. © 2016 Celebrity Fight Night Foundation, Inc. Muhammad Ali™; Rights of Publicity and Persona Rights: Muhammad Ali Enterprises LLC. ali.com © 2016 Muhammad Ali Enterprises LLC

Call Celebrity Fight Night at 602-956-1121 for reservations now!

celebrityfightnight.org Celebrity Fight Night Foundation | Jimmy Walker, Founder and CEO | Sean Currie, Executive Director

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The Coronado neighborhood is now home to a new mural by Mata Ruda. The mural, Más Allá, which translates into “beyond,” depicts a woman looking up at the moon. Más Allá joins a number of Ruda’s other murals that are currently on display throughout various neighborhoods of the metro Phoenix area. Ruda also recently had his first solo show in Arizona at The Hive Art Gallery. Photo taken Feb. 28 at 3 p.m.

BY GABBY RICHMAN PHOTO BY MARK MORGAN

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low-down

In Love with L.O.V.E.

From Apr. 28-30 at 7:30 p.m., Scorpius Dance Theatre will present L.O.V.E., a brand new show that features a variety of dance numbers that explore the different types of love. The production, choreographed by Scorpius’ Director Lisa Starry, will also showcase live original music by Kristofer Hill. Head to Hormel Theatre at Phoenix Theatre (100 E. McDowell Road, Phoenix) for an evening that will take you on a journey of emotions. $25-$35, www.scorpiusdance.com.

Dog Days of Summer

This summer, you don’t have to leave your pooches at home when heading to an Arizona Diamondbacks game! Petsmart, Inc. and the D-Backs are teaming up to create PetSmart Patio and PetSmart Park, a dog-friendly patio and outdoor and indoor (air conditioned) dog park at Chase Field. Dog-lovers are welcomg to bring their dogs to all 13 Sunday D-backs home games in the 2016 season. The patio area features exclusive seating, a grassy play area nearby and dog-friendly concessions. Ticket packages include a semi-private space with room for four people and one dog. For more information or to purchase tickets, call 602.462.4600.

Mix It Up

The Mix Up Bar at Royal Palms Resort and Spa is introducing Cellar Series in the Mansion Courtyard. Diners are invited to enjoy a gourmet meal under the Arizona sky in the Mansion Courtyard. The evening includes a a prix-fixe menu by chef Todd Allison paired with a special spirit or wine.

Bourbon & Burgers, the April feature starting at $95 per person, begins at 6 p.m., Apr. 21. The three-course dinner features Jack Daniels. Reservations can be made by calling 602.808.0766.

Get Clever

Clever Koi recently revealed some new menu additions for the spring. The new dishes are veggie-focused, featuring exotic Asian flavors, and are made with locally-sourced and farm-fresh ingredients. Some of the stand-outs include tuna chips and ahi crudo with wasabi guacamole, the pig face dumplings paired with kimchi, house-made Sriracha and house-picked peppers, and the crave-able duck curry noodles. End with a sweet treat – check out their banana fritters with five spice sugar and a miso caramel.

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New Locale!

Hopdoddy recently opened its first Phoenix location in Town and Country, bringing thoughtfully-crafted burgers, fries and vegetarian options to the neighborhood. The modern restaurant also features a full bar with a selection of local craft beers, and a cocktail and spirits menu, as well as a selection of handspun milkshakes. April specials include: • Double Stack Burger ($10)—Two beef and onion patties, Swiss Cheese, Cheddar Cheese, Chipotle Ketchup, Tomato, Red Leaf Lettuce, Sassy Sauce, Egg Bun • Purple Haze Shake ($6)—Homemade Ice Cream, Blueberry Compote, Gray Sea Salt, Whipped Cream, Toasted Hazelnuts • What’s Up, Doc? ($7, $5 non-alcoholic)—Organic Vodka, Carrot Juice, Orange Juice, Ginger Syrup, Lime Juice

Event Alert!

Biker Babes

The Arcadia Family Fun Run is back! The 4th annual event, which raises money and awareness for Sudden Infant Death Syndrome (SIDS) research, has raised more than $2,750,000 and counting.

The 5K run is organized by Katie and Mark Cosmas, whose fivemonth-old daughter, Taylor, passed away from SIDS in 2010. Over 1,200 runners and walkers will gather Apr. 17 at 8 a.m. to join the cause. Registration available at www.teamtayloraz.com or at iRun (4730 E. Indian School Road, Phoenix). Help spread the word by using #endSIDS in social media.

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April marks Valley Bike Month, which means a chance to get out there and enjoy the beautiful weather– and now, give back! The Henry is encouraging their diners to celebrate by biking to the restaurant, so post a picture with the tag #RideforRyanHouse when you pedal on over. The Henry will donate $1 to The Ryan House for every hashtag used. The guest with the most creative photo will also receive one year of reserved bike parking at The Henry. www.thehenryrestaurant.com.

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Arizona Costume Institute 50th Anniversary Celebration

The Board of Visitors 101st Annual charity Ball

Apr. 2, 6 p.m.

Join Arizona Costume Institute in a celebration to mark 50 years of fashion at Phoenix Art Museum. Ruben Toledo, a New York fashion illustrator, has created a unique series of drawings for the installation to celebrate the landmark. He, along with his wife, fashion designer Isabel Toledo, will be in attendance at the reception. The event features an exhibition preview, music by Jo Watson and the Birdman, and hors d'oeuvres. Students, $20; general admission, $50. www.phxart.org.

Apr 16, 6 p.m.

Head to The JW Marriot Camelback Inn Resort & Spa for the longest running philanthropic event in the state. The first Annual Charity Ball was held in 1938 where daughters and granddaughters of members were asked to sell flowers at the Ball. The tradition continues this year as Board of Visitors presents 44 Flower Girls to the community. The BOV philanthropy benefits the healthcare needs of women, children and the elderly in the greater Phoenix. $600. www.boardofvisitors.org.

2016 Wish Ball

Susan G. Komen Arizona’s 2016 Promise Breakfast

Apr. 2, 6 p.m.

Make-A-Wish Arizona, along with co-chairs Jill Krigsten and Mari Lederman, brings the community together for a black tie event at The Phoenician to celebrate 36 years of wish granting. The evening includes a silent auction, live auction and the opportunity to see why wishes have impact. Celebrate 36 years of wish granting. $500. www.arizona. wish.org/wishball

Apr. 21, 7:30 a.m.

Celebrate the impact of Komen Arizona’s work at the Arizona Biltmore during a morning full of hope and excitement. The breakfast congratulates Komen Arizona’s work in the local community and will have leaders speak to their priorities for the future. There will also be a silent auction and gourmet breakfast. $75. www.arizona.info-komen.org

18th Annual Compassion with Fashion: luncheon and fashion show Apr. 3, 11 a.m.

Calling all pet-lovers! Paws in paradise, an event put on by the Arizona Humane Society (AHS) and held at The Phoenician, aims to help homeless pets find a lifetime of paradise.

More than 1,000 partygoers will indulge in an island-themed day filled with a feast, silent auction, champagne raffle, adoptable pet meet and greet, and a fashion show. Proceeds from the event will go to the programs and services for AHS. $175. www.azhumane.org.

18th Annual Community Breakfast

GREAT EVENTS TO ATTEND THIS MONTH!

BY GABBY RICHMAN

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Apr. 27, 7:30 a.m.

Southwest Autism Research & Resource Center will host this annual event at the Arizona Biltmore. The breakfast, held in the Frank Lloyd Wright Ballroom, will raise funds for SARRC’s outreach, education and research programs, and inform individuals about autism. $ www.autismcenter.org.

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Arts co-founder. “All of our vendors are handmade only, making it a great shopping opportunity to find unique one of a kind gifts.”

This experience gives fairgoers a chance to mingle with other community members and spend time with family while supporting local businesses.

“Our mission of Jackalope is to create a family friendly event where you have

WELCOME TO JACKALOPE Where community meets artisan

BY GABBY RICHMAN PHOTOS BY GIL RIEGO PHOTOGRAPHY

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fter booming reviews and great turnouts, the Jackalope Art & Craft Fair is back again. If you missed it last year, this is your opportunity to experience the event that everyone is talking about.

If you were one of the people who attended last spring, then we know you’ll be heading back again.

The fair, which will be located at Steele Indian School Park (300 Indian School Road, Phoenix), will take place on Apr. 16th and 17th from 10 a.m.-5 p.m.

This year, Jackalope will bring nearly 150 vendors to the fair, who will be selling original, handmade items like accessories, dry goods and home décor.

“We are very excited to welcome a lot of new vendors to Jackalope this spring,” says Melissa Shipley, Jackalope

the unique opportunity to meet the makers!” Shipley says. “We want to bring the community out to shop local and support small business. The handmade community is booming and we want to be along for the ride and help give vendors an opportunity to sell, and patrons an opportunity to buy!”

Once you’re done checking out all of the vendors (which might take a while), you don’t have to go just yet.

There will be tons of other activities to make Jackalope a full day experience.

“We will have food trucks, lawn games and a kids crafting station to keep everyone busy,” Shipley says.

The fair is free for entry. For more information on vendors, visit www.jackalopeartfair.com.

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do FIRST FRIDAY: NATIVE + YOU April 1, Heard Museum Every first Friday of the month, Heard Museum invites you to celebrate local art, vendors and music. Guests will enjoy the museum's 12 exhibit galleries, food at the nationallyacclaimed Courtyard Cafe, gourmet drinks at Coffee Cantina, and experience the best in Native art at the Heard Shops. This month's theme is 'Locavore Fest.' TGIF! 6-10 p.m. Free. www.heard.org.

“FALSTAFF” April 1-3, Symphony Hall “Falstaff” takes the Arizona Opera Stage for the first time in history! Verdi's masterful interpretation of Shakespeare's classic Elizabethan buffoon comes to life in irascible, randy and boastful, Sir John Falstaff. Falstaff concocts a scheme to seduce the wealthy wives of windsor and snag their riches. His plot quickly unravels in a series of elaborate pranks as the clever women enlist everyone in the castle to outwit the old rascal. This multi-faceted show will have you on the edge of your seat. 2 p.m. and 7:30 p.m. $25-$135. www.azopera.org.

17TH ANNUAL ARIZONA YOUNG ARTISTS' COMPETITION April 2, Herberger Theater Center Do you have vocal chords that make people jealous? Are you the best dancer in your class? Perhaps you are an aspiring actor or actress who counts the Hollywood stars before drifting asleep. Whatever your talent is, it is welcome at Herberger Theater's 17th Annual Young Artists' Competition.

The scholarship competition showcases the diverse talents of Arizona performance artists, ages 15-19, and introduces them to the audition process with arts professionals. The winner of each category (dance, voice and acting) will receive a $1,000 scholarship to help further their education in the arts. Break a leg, young talents! 7 p.m. $5-10. www. herbergertheater.org.

6TH ANNUAL DOWNTOWN MUSIC STROLL April 2, Downtown Phoenix Phoenix is quickly becoming every foodie's premier destination for fabulous fare. And who doesn't love music? Well, the Phoenix Symphony is proud to bring the Valley's food and music enthusiasts a night of tasty treats and sensational beats. The 6th Annual Music Stroll grants attendees a night to explore Valley restaurants and enjoy live music, good food and refreshing drinks. The funds raised from the stroll benefit The Phoenix Symphony's education and community engagement programs. 2-5 p.m. $30. www.phoenixsymphony.org.

THE MURDER MYSTERY COMPANY IN PHOENIX April 3, The Old Spaghetti Factory The Murder Mystery Company is Phoenix’s expert in mystery entertainment. Everyone has done the typical dinner and a movie, but why not try dinner and a murder? Come join the gang for a killer night of food, fun and crime solving at Phoenix's Old Spaghetti Factory.

Photo by Desert Botanical Garden

APRIL CALENDAR WRITTEN AND COMPILED BY ELIZABETH LIBERATORE

14th Annual Agave on the Rocks April 1, Desert Botanical Garden

Enjoy the Valley’s wondrous landscapes while sipping on a margarita on the rocks.

Desert Botanical Garden welcomes back Agave on the Rocks, a delicious and fun-filled evening where guests will sample gourmet cuisine prepared by renowned Valley restaurants and caterers.

An eclectic taste of Latin inspired music and performances will sweep partygoers off their feet. So, sip up, chow down and dance the night away on the rocks. 6-10 p.m. $70-$75. www.dbg.org.

Have a blast dressing up with your family and friends and enjoy an evening of delicious food and entertainment that is to die for. 5 p.m. $65. www.murdermysterydinnerphoenix.com.

“42ND STREET” April 5-10, ASU Gammage Adapted from the novel by Bradford Ropes and Busby Berkeley’s 1993 movie, “42nd UPTOWN |

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Street” tells the story of a starry-eyed young dancer named Peggy Sawyer who leaves her Allentown home to audition for the Broadway musical, “Pretty Lady” in The Big Apple.

When the star breaks her ankle, Peggy is asked to take the main role in the show. Will she leave the audience wanting more? This radiant production is directed by co-author Mark Bramble and choreographed by Randy Skinner. 1 p.m., 2 p.m., 6:30 p.m. and 7:30 p.m. $20-$125. www.asugammage.com.

“ALL NIGHT STRUT” April 6-May 1, Phoenix Theatre “All Night Strut” will dazzle you with its classy and sassy musical scores that celebrate the American experience from the dirty ‘30s to the post-war boom. This playful story shifts from time and place and captures the whimsy of yesteryear. The show combines the work of acclaimed songwriters such as Duke Ellingston, Cab Calloway, Johnny Mercer and more. You will be strutting and shimmying along to this lively celebration. 2 p.m. and 7:30 p.m. $36-$81. www.phoenixtheatre.com.

26TH SEASON OF WINEMAKER DINNERS – ROBERT MONDAVI April 7, Wright's at The Biltmore Calling all you vino fans! Embark on a journey of fine wine and a four-course dinner at a Winemakers Dinner at the Biltmore's signature Wright's restaurant. The event, hosted by the chef de cuisine, pairs visits from notable Californian winemakers with a unique menu designed to compliment the vintner's wine selections. This month's star is the exquisite Robert Mondavi, featuring selections and 50th Anniversary Maestro. Cheers! 6:30 p.m. $120. www.arizonabiltmore.com.

THE SEASONAL TABLE April 7, Desert Botanical Garden You have a seat saved at the Garden's Season Table. Guests will dine on locally sourced seasonal cuisine under starry skies while listening to live music. This year's

do dinner series is a journey around the world.

Each evening, the featured chef will discuss the story behind the four-course prix-fixe menu. The series concludes with the rich and robust flavors of Catalonia cuisine.

Guests will be greeted with a glass of Moscatel and seasonal tapas. Chef Kevin Binkley of Binkley's Restaurant Group is the evening's feature chef. Dinner and drinks will be accompanied by a variety of Spanish influenced musical interludes. See you in Catalonia! 6-9 p.m. $160. www.dbg.com.

THE MUSIC OF MICHAEL JACKSON April 8, Symphony Hall From his early years with the Jackson 5 to his mega-hit album Thriller and beyond, it's no wonder why he was nicknamed The King of Pop. Michael Jackson stormed the music industry with hit after hit. The Phoenix Symphony pays homage to the beloved late King of Pop with Music of Michael Jackson. The performance takes you through each era of this storied performer from hits like “ABC,” and "I'll Be There” through “Beat It,” “Thriller,” “Rock With You,” “The Way You Make Me Feel,” and many, many more. Chester Gregory, who debuted on Broadway in the Tony Award Winning musical Hairspray and sang for the legendary King of Pop, joins conductor Brent Havens and The Phoenix Symphony for an evening filled with fabulous music spanning 40 years of Michael Jackson's influential and celebrated career! 7:30 p.m. $30-$99. www. phoenixsymphony.org.

OVER THE EDGE: FRED HARVEY AT THE GRAND CANYON IN THE GREAT SOUTHWEST April 9, Heard Museum Over the Edge makes it debut appearance this month at Phoenix's Heard Museum. The legacy of Harvey and his company’s success remains pervasive in regional tourism and superlative Native arts. Harvey and his company are best known for their distinctive Harvey Girls and for being the first national hotel and restaurant enterprise. This ongoing exhibit, Over the Edge: Fred Harvey at the Grand Canyon and in the Great Southwest, tells the rest of the story: how the less visible part of the Harvey enterprise, working with its partner, the Santa Fe Railway, came to leave a lasting imprint on today’s Southwest. Regular museum hours. $7.50-$18. www.heard.org.

LIVER LIFE WALK April 9, Steele Indian School Park It only takes one step, one walk to have a future...one without liver disease. Register with a team or fly solo to The American Liver Foundation's Liver Life Walk. The Liver Life Walk is a pet-friendly fundraising walk where nearly 1,000 walkers pound the pavement in a 5K and 1K course. Walkers will enjoy the fresh outdoors, prizes and delicious food.

Liver Life Walk allows people affected by liver disease to come together and raise critical funds and awareness for the American Liver Foundation. 8 a.m. $25 suggested donation. www.go.liverfoundation.org.

Photo by Celebrity Fight Night

22nd Annual Celebrity Fight Night April 9, JW Marriott Desert Ridge Resort & Spa

Celebrity Fight Night is recognized as one of the nation's elite charity events. The starstudded evening is presented in honor of its featured guest, Muhammed Ali. Watch A-list celebs and professional athletes from all over the country roll up their sleeves and participate in a night filled with incredible live auction items and live musical performances by many of today's brightest stars. This year's celebrity list includes Carrie Underwood, David Foster, Reba McEntire, Brooks & Dunn, Sinbad, and The Tenors. Celebrity Fight Night has raised more than $87 million primarily benefiting the Muhammad Ali Parkinson Center at Barrow Neurological Institute in Phoenix, as well as numerous other charities.

It’s time to fight for philanthropy. 5 p.m. $1,500. www.celebrityfightnight.org.

A NIGHT AT THE OSCARS April 9, Symphony Hall The Phoenix Symphony is lights, camera and action this month! The red carpet will be rolled out and awaiting your best catwalk strut. Come dressed to the nines as The Phoenix Symphony brings the music of the big screen in a live musical performance, showcasing songs from Oscar-nominated and winning drama, romances and Hollywood classics. 2 and 7:30 p.m. For pricing visit: www.phoenixsymphony.org.

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BONSAI SHOW April 9-10, Valley Garden Center Join the Phoenix Bonsai Society this month as they celebrate 54 years! Bonsai is a Japanese term that translated means, “planted in a container.” This art form's ultimate goal is to create a miniaturized but realistic representation of a full grown tree.

The Phoenix Bonsai Society will display established Bonsai trees and trees under development to illustrate how the art of Bonsai is created. In addition to Bonsai trees, the Society will display viewing stones and Kusamono plantings. Demonstrations will also be presented throughout the day. 9 a.m.-5 p.m. Free. www.phoenixbonsai.com.

PLATED & STAGED...A HERBERGER THEATRE EXPERIENCE April 24, Herberger Theater Center Dine out to benefit the Herberger Theater's youth outreach and other programs! There is a catch, though: Herberger won't tell you which fabulous Valley restaurant you are dining at until after the party with them. Enjoy cocktails, hors d'oeuvres, a silent auction and entertainment. Following the party will be a three-course meal a delicious Valley restaurant, TBA. 5 p.m. $225. www.herbergertheater.org.

DINNER ON THE DESERT April 30, Desert Botanical Garden Co-chairs Mary Heiss and Harold Dorenbecher invite you to to experience the Desert Botanical Garden as a living canvas and gallery. This contemporary evening with modern exhibition, inspiration and sophistication frames your evening among the stars.

The dinner will honor 30 years of past chairs, the permanent plant collection, Bruce Munro: Sonoran Light at Desert Botanical Garden exhibition, and your experience as part of this living museum. Guests will enjoy a gourmet dinner, unique garden themed auction, and socialize with friends underneath the desert's starry sky. 6 p.m. $600. www.dbg.org.

out conservation and plant specialists. Come dressed as your favorite pollinator and get ready to partake in a parade around the grounds. There will also be members from The Central Arizona Conservation Alliance and other Valley conservation organizations to discuss ecological and recreational sustainability of the Phoenix mountain park reserves as well as sustainability topics through handson activities and presentations. Price included with Garden membership or paid Garden admission ($10-$22; children under age 3 are admitted free), www.dbg.org.

7th Annual Earth Day Phoenix

Eco Art - A Creatable Art Party

Apr. 15, 7 p.m.

The Refuge Café, 4727 N. 7th Ave., Phoenix Get creative for a cause! This party will let your artistic side show while also helping you do your part to keep our planet green. You’ll create original works of art using provided materials like bottle caps, recycled paper, keys and more. All of the proceeds from the night’s party will go to The Rag Collection, which funds a free workshop for youth who do not have access to the tools they need to self express.

Artisan coffees, local wines and beers, and hand crafted food and snacks will be available for purchase. $25, www.theragcollection.com.

Earth Day 2016: Reduce Your Foot Print…Reduce. Reuse. Recycle.

Apr. 23, 9 a.m.

The Phoenix Zoo, 455 N. Gavin Pkwy., Phoenix Head over to the Zoo to enjoy a day of fun, earth-friendly activities to save the environment and its creatures from extinction. Start the impact by bringing items to the Zoo to give to Charity Recycling Solutions. The organization will pay the Phoenix Zoo for each pound of recycled material received, and the money raised will go to the Zoo’s effort to protect endangered species. The fun continues at the Earth station destinations throughout the Zoo where you’ll learn about topics such as water and energy conservation, and how to reduce, reuse and recycle. There will also be a dinosaur experience, lady bug release and an opportunity to learn how to recycle from some of the Zoo’s animals. Price included with regular Zoo admission ($14-$36; children under age 2 are admitted free), www.phoenixzoo.org.

CELEBRATE EARTH DAY Five activities to attend

BY GABBY RICHMAN

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arth Day is celebrated around the world every time April 22 rolls around.

The first Earth Day, which was in 1970, began the movement to support a healthier and more sustainable environment. In honor of Earth Day, check out these five activities to commemorate, have a good time and make your mark on the planet!

PLANeT Celebration

Apr. 23, 9 a.m.

Desert Botanical Garden (in Papago Park), 1201 N. Galvin Pkwy., Phoenix This year, the celebration will take flight and highlight pollinators. Guests will explore the Garden’s five trails and meet pollinator, UPTOWN |

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Apr 23, 11 a.m.

PHX Renews, 4221 N. Central Ave., Phoenix Get ready to be true to Earth Day at this zero-waste event presented by Keep Phoenix Beautiful, where all waste will be recyclable or compostable. The day will be filled with exhibitors, mini eco-classes, and much more! They will also will also be giving away 100 rain barrels, donated by Coca Cola. All you need to do is attend a watershed management class and you will receive the supplies to turn a 55-gallon barrel into a rain barrel, until supplies last.

Don’t forget to #ditchyourkeys and consider taking alternative modes of transportation to the celebration. Whether you’re taking the light rail, catching an Uber or biking over, you’re doing your part to keep the day green. New users can get their first ride free up to $20 by using the code EarthDayPHX when ordering.

Free admission, www.keepphxbeautiful.org.

Earth Day at Flower Child

Apr. 22, all day Flower Child, 5013 N. 44th St., Phoenix; 100 E. Camelback Road, Phoenix.

Flower Child, one of Sam Fox’s creations known for its natural, organic and locally sourced ingredients, will be giving away brand new canvas bags to the first 25 guests on Earth Day. Visit either of the fast-casual restaurant locations for the promotion. If you don’t make it in time to receive a bag for free – don’t worry, the bags will also be available for purchase. In addition, through Aug. 31, everytime you BYOB (bring your own bag) for to-go and family style pick-up orders, Flower Child will donate $1 to a local non-profit. www.iamaflowerchild.com.

dentalhealthreport PAINLESS FIX FOR RECEDING GUMS! PINHOLE GUM REJUVENATION

AS SEEN ON

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Treatment: Pinhole Surgical Technique for 3 Teeth in this patient’s Upper Left Quadrant Procedure time: 45 minutes. No sutures, no pain medication.

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ver the past year, Dr Erik Svans and Dr Steven Chang have treated 100’s of teeth with a revolutionary procedure to correct Gingival Recession away from a procedure called Pinhole Surgical Technique™ or PST™. The results have been very impressive, without the need for suturing and cutting donor tissue from your palate, which was required for Traditional Gingival Grafting. Focusing on solving the original cause of the recession first (overzealous brushing, history of periodontal disease, bruxism), and treating the affected sites with PST™ second, Dr Svans and Dr Chang have been able to provide an alternative to Gingival Recession

Correction predictably and reliably with minimal pain—the number one reason why patients and dentists dislike the Traditional approach.

Pinhole Surgical Technique was designed to help those who suffer from Gingival Recession procedure that is considered the most painful procedure in Dentistry.

Dr. Svans and Dr. Chang were two of the first dentists in Arizona and the United States trained and certified as Pinhole Surgical Technique™ Providers. During your Complimentary Consult, they can educate you on this amazing procedure and how they can help correct your receding gums without sutures and with mild post operative pain.

Treatment: Pinhole Surgical Technique for 5 Teeth in this patient’s Upper Arch.

Procedure Time: 60 Minutes. No sutures, no pain medication ERIK P. SVANS DDS

STEVEN C. CHANG DDS

FREE CONSULTATION ERIK P. SVANS DDS / STEVEN C. CHANG DDS PST CERTIFIED DENTISTS

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 480.219.8760 | www.scdentalgroup.com

WITH X-RAYS AND PHOTOS + $400 OFF TREATMENT SCHEDULED THE SAME DAY CALL NOW TO SCHEDULE 480.219.8760

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that. Conclude your evening with afterdinner drinks and dance the night away.

Proceeds from the event will directly benefit the Museum’s Every Child Program, which provides free or reduced rate museum access to families battling financial, emotional or circumstantial challenges. Each year, the Museum serves approximately 50,000 adults and their children through this program, giving them a chace to enjoy the arts.

If You Go...

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eady to escape to an island far away? The Children’s Museum of Phoenix is just probably just a few blocks away, but don’t let that stand in the way. The 2016 Children’s Museum Gala will leave you feeling shipwrecked on a paradise island.

The fun-filled evening, chaired by Brandi Hunt and Christy Stofko, will begin with a cocktail party featuring delicious bites from some of the Valley’s hottest restaurants, a silent auction and island-inspired entertainment.

Guests will then take a seat to celebrate the Gala’s Kids at Heart Award recipients while enjoying a gourmet dinner. Don’t worry, the night isn’t over after

WHAT: 2016 Children’s Museum Gala: Treasure Island WHEN: Apr. 16, 6 p.m.

WHERE: The Children’s Museum of Phoenix, 215 N. 7th Street, Phoenix TICKETS: $275 INFORMATION: www.childrensmuseumofphoenix.com

“X” MARKS THE SPOT Treasuring the arts

BY GABBY RICHMAN PHOTOS BY THE CHILDREN’S MUSEUM OF PHOENIX

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FASHION FOR A CAUSE A PANDA Party

BY GABBY RICHMAN PHOTOS BY PANDA

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oin PANDA (People Acting Now Discover Answers) to raise funds for its Personalized Pediatric Medicine Project and endowment, while having a fabulous time. This project’s mission is to perform pilot studies to conclude which genes are tied to specific medication’s success or failure in individual children.

The three chairs for the luncheon, along with the board, have been hard at working hard to make sure that this event will be better than ever.

“Our amazing chairs, Sandy Hobbs, Lara Polachek, and Kristi Spiekerman, have put together a spectacular event this year!” says Alexanda Boyle, PANDA board president. “From darling models on the runway to fabulous offerings in our auctions and raffle, it will surely be a day to remember” The event, held at the Phoenician Resort, will feature both a silent and live auction, along with 55 child models gracing the runway for an unforgettable show.

“We are looking forward to hosting a packed ballroom and raising funds for the PANDA Personalized Pediatric Medicine Project,” Boyle says. “We know

If You Go...

WHAT: 17th Annual PANDA “Children Helping Children” Fashion Show and Luncheon WHEN: Apr. 23, 11 a.m.

WHERE: The Phoenician Resort, 6000 E. Camelback Road, Scottsdale TICKETS: $200 INFORMATION: www.azpanda.org

that there are lots of heroes in our midst - perhaps you are one! Remember, ‘Not All Heroes Wear Capes!’”

Since its inception, PANDA, started by the Phoenix Women’s Board of the Steele Children’s Research center at the University of Arizona College of Medicine, has raised more than $6 million. PANDA’s funds go toward improving treatments and developing cures for childhood diseases, as well as funding and recruiting pediatric physicians and scientists to Arizona to provide medical care to local families.

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cuisine

WHAT INSPIRED YOU TO BECOME A CHEF? I have always loved food. I grew up in a huge Sicilian family where food and cooking was a focal point of every day. You could say it is in my blood – so, I followed my passion and became a chef.

WHAT FOOD IS YOUR GUILTY PLEASURE? Oreos! A classic, old school cookie.

IF YOU WEREN’T A CHEF, YOU’D PROBABLY BE… I would have loved to become an actor, even though I get stage fright!

WHAT IS YOUR FAVORITE FOOD MEMORY? Christmas Eve at my uncle Frank's house brings back good memories. I can still smell the stuffed calamari and octopus.

DO YOU HAVE A FAVORITE TYPE OF CUISINE? I don’t have a favorite type

of cuisine - I love all food and to me it’s amazing how one ingredient can be prepared differently based on where you are from, your background, or even your religious beliefs. If you think about it, that’s pretty cool.

CHEF CONVERSATIONS In the kitchen with Nick LaRosa, executive chef and co-owner of Nook Kitchen

BY GABBY RICHMAN

WHAT DO YOU HOPE NOOK BRINGS TO DOWNTOWN PHOENIX? Downtown has been in a growth phase for several years. We are excited to be adding to the dinning scene and help continue to elevate it.

Nook Downtown is going to be somewhat more sophisticated. The menu is going to be more contemporary, and the vibe will continue on into the décor, which is art deco, mixed with contemporary touches. Many of the Nook favorites will remain like handmade wood-fired pizza, arancini and chicken Marsala, but I am also working on new dishes that will help evolve the menu.

PHOTO BY MARK MORGAN Nook Kitchen, 15 E. Monroe St., Phoenix; www. nookkitchen.com.

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cheers

A SPIRITUAL SIPPER Ingo’s gets even tastier

BY GABBY RICHMAN PHOTO BY DEBBY WOLVOS

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ngo’s Tasty Food is known for its outdoor dining and irresistible burgers, but did you know that it also has a variety of tasty cocktails to go along with the food served up?

The drink list includes a variety of spirits, wine and drafts, but the standout here is the Praying Monk, which was created by Kevin Dunn, chief mixologist and spirits director for LGO Hospitality.

This Tom Collins-inspired cocktail ($8 glass; $32 carafe; $6 happy hour) combines Aylesbury Duck Vodka, berryginger kombucha and citrus for a light and refreshing spring treat.

“The fermented aspect of the kombucha is a key component. You also get dry orange and creole spice from the shrubb,” Dunn says.

As far as what food to order off of the Ingo’s menu to enjoy with the drink? “[It] pairs great with the Kokuho Rose brown rice bowl (with lacto hot sauce!) or the chicken sammy,” Dunn says.

4502 N. 40th St., Phoenix; 602.795.2884; www.ingostastyfood.com.

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GARDEN GADGETS

Keep every part of your yard looking lush with these adorable accents

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Check tool set, $29.98 at CuteTools, www.cute-tools.org.

Blueberry dust pan, $17.98 at CuteTools.

Artichoke garden finial, $69.95 at Pier 1 Imports, 480.922.3987.

LED solar dragonfly garden stake, $19.95 at Pier 1 Imports.

Peony watering can, MacKenzie-Childs, $225 at www.horchow.com.

Large butterfly bench, $4,750 at www.horchow.com.

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There’s no better time to rock this pretty gem – a LAGOS Caviar Color ring in blue topaz – than springtime. As temperatures begin to climb, take a fashion cue from the brilliant (and cooling) blue hues of pools and distant seas with this sparkling semiprecious stone. Bezel set in a sterling silver band, this large statement ring is crafted with intricate insets of Caviar beading, and logo detailing is displayed in 18-karat gold. Eye-catching and versatile, the ring will complement warm weather wardrobe staples while perhaps conjuring images of far-off locales (don’t say we didn’t warn you!). $1,800. Available at Nordstrom, www.nordstrom.com.

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SIZZLING SUNNIES

This season, shake up your shades with one of these supercool men’s or women’s selections

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Gunmetal square aviator, Prada, $399 at Optics.

Light blue square, Derek Lam, $414 at Optics, 480.991.0509.

Orange cat eye, Tory Burch, $49.95 at My Sister’s Closet, 480.443.4575.

Gold oversized pentagon, Miu Miu, $89.95 at To Be Continued … A Consignment Boutique, 480.699.2700.

Tortoiseshell cat eye, Brighton Collectibles, $110 Diva Divine Boutique, 480.585.2570.

Black aviator, Serengeti, $89.95 at Well Suited, 480.556.9750.

Patterned matte black, Carrera, $239 at Optics.

Dark green rectangle, ECO Biobased by MODO, $165 at Optics.

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PRINTS CHARMING Pick a pair of these patterned shorts to sport in the warm Arizona weather

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID | PHOTOS BY BRIAN R. SMITH

(Clockwise from top) Gray-and-white spotted, Keepsake, $39.95 at To Be Continued … A Consignment Boutique, 480.699.2700.

Bright multicolor, Elevenses, $19.95 at My Sister’s Closet, 480.443.4575.

Tribal print smock, Patrons of Peace, $44 at Honey B’s Boutique, 480.292.8912.

Black-and-white geometric Bermuda, Tribal, $72 at Diva Divine Boutique, 480.585.2570.

Black polka dot Bermuda, Pure Amici, $118 at Judy Arizona, 480.585.9190.

Blue embroidered, Union of Angels by Cindy Bapst, $89 at Elan Style, 480.941.5575.

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haute property

THE ROBERT – A PARISIAN-NY INSPIRED CHATEAU Now Available at Chateau on Central

BY JENNIFER PARKS

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fter a year of extraordinary craftsman designing three, five-story Chateaus, Chateau on Central Design Challenge Arizona came to a festive end in February, naming Robert Burg of Robert Burg Design, the top designer for his Paris and New York inspired chateau.

Located at the northwest corner of Palm Lane and Central Avenue, the winning Chateau is one of the three vertical mansions that were completed as part of the challenge. Three selected designers were each given a budget and one chateau to design from the shell to completed stage.

Residence 16, also known as The Robert, is now available for $2,995,000 and was designed by challenge winner Robert Burg.

“Robert’s vision was to create sophisticated elegance in a livable space

and he was able to accomplish that with a Parisian-NY inspired design that stands the test of time,” says listing agent Monica Monson of Monson Luxury Group at Russ Lyon Sotheby’s International Realty.

At 5,152-square-feet and featuring three bedrooms and six baths, Monson says The Robert incorporates sophistication through layers of details. Some of the features include custom door casings and split doors, ceiling moldings and patterns, floor plan layout and use of space throughout the five-story Chateau, which comes equipped with its own custom designed private elevator and lower level media room.

The top level kitchen offers a gorgeous cooking space, dining for eight or more, a custom settee for morning tea, a powder bath and walk out to the upper terrace where you'll be surprised with a UPTOWN |

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glass tile pool and ample outdoor entertainment space.

"The year long journey of transforming the empty shell of the Chateau into an elegant livable home was challenging and fun. I am very honored to have my chateau selected as the winner of the challenge,” Burg says.

Competing against Burg in the challenge were Charles Glover of Charles Glover Interiors, who designed a Chateau inspired by Hollywood Regency, and Beth McGehee of SB Design Studio, who fused modern and vintage styles.

The judges included luxury realtor Monica Monson of Monson Luxury Group at Russ Lyon Sotheby’s International Realty, as well as fashion, design and interior architecture expert Oscar De las salas, fashion and design guru Kelly Persellin with kellyinc., and celebrity guest judge Luis D. Ortiz of Million Dollar Listing New York.

Listed with Monica Monson of Monson Luxury Group at Russ Lyon Sotheby’s International Realty, 480.250.0848 or Monica@MonsonLuxuryGroup.com.

wheels

vital stats: 2016 Land Rover Range Rover HSE Td6 Base price: $86,450 Price as tested: $104,825 Seating: 4 Engine: 3.0-L turbocharged V-6 diesel Horsepower: 254 hp Transmission: Eight-speed automatic

2016 LAND ROVER RANGE ROVER HSE TD6 The pinnacle of diesel luxury

Fuel economy: 22/28 mpg city/highway Fab features: Powerful, quiet, fuel-efficient diesel engine World-class luxury Simply marvelous

BY JIM PRUETER

R

ange Rovers are sold around the world, and nearly half of them are equipped with diesel engines. In the Queen’s motherland, that number soars to a whopping 90 percent. Now, for the first time, Land Rover is introducing diesel powertrains to the United States market.

Both the 2016 Land Rover Range Rover and Range Rover Sport can now be purchased with a 3.0-liter turbo-diesel engine with 254 horsepower and, more importantly, a massive 440 foot-pounds of torque, connected to a quick-shifting eightspeed automatic transmission. It promises APRIL 2016 |

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32 percent fuel efficiency over the V-6 gasoline engine with a combined 25 mpg.

The Range Rover model is known as the HSE Td6; I’ve driven it and I can tell you it’s nothing short of spectacular.

I’m talking about the diesel engine performance here, but the same can be said of the Range Rover itself, which is as close to a perfect vehicle as one can get.

Recently, Land Rover execs and engineers introduced the diesel-powered Range Rover for media to drive both on and offroad in Sedona. They acknowledged that the timing of their diesel introduction was less than desirable, given the Volkswagen diesel emissions scandal, cheap gasoline and that buyers seldom use the vehicle to tow a boat or trailer, where having massive amounts of torque from a diesel engine is automotive nirvana. About 15 to 20 percent of buyers are expected to choose the optional diesel engine.

But Land Rover execs know their buyers couldn’t care less about towing capacity, improved fuel economy, reliability ratings or that they’ll shell out an additional $1,500 to get the diesel. All of these factors don’t matter to the kind of person who gets on a waiting list to pay around $100,000 for the supposed specialness of owning and driving a Range Rover.

Case in point: Have you ever sat in a Range Rover and inhaled the intoxicating fumes of its top-grain semi-aniline perforated leather seats? Have you caressed the real Macassar wood veneer, or listened to symphony hall-like sounding instruments on the Meridian Audio system? Or, have you enjoyed the high-tech electronics, amenities and world-class off-road creds?

It is for these reasons that you’ll opt to include the whisper quiet diesel – because it’s about the empowerment that comes with the seduction of owning and driving the finest of British luxury. Alas, royalty must be served.

Automotive writer Jim Prueter is a spokesperson for AAA. You can catch him on several local TV stations and can reach him at jmprueter@yahoo.com.

T H E WRIGHT LOOK Soft, yet bold, styles collide with the structured lines of architecture to create a blueprint for flawless ensembles

PHOTOS BY MARK MORGAN, WWW.MARKMORGANPHOTOGRAPHY.ORG | HAIR AND MAKEUP BY LISA FORSTER, WWW.LISAFORSTER.COM WARDROBE BY WWW.FASHIONBYROBERTBLACK.COM | MODEL: BRIDGET OF FORD RBA | SHOT ON-SITE AT DAVID WRIGHT HOUSE IN PHOENIX, AZ, DESIGNED BY FRANK LLOYD WRIGHT, WWW.DAVIDWRIGHTHOUSE.ORG

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JACKET: Short bolero, Patrick Kelly, $375.

NECKLACE: ’80s resin, Maria Oros, $275. JUMPSUIT: Denim with belt, $175. All from Fashion by Robert Black, 480.664.7770.

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NECKLACE: Rhinestone collar, $110. JACKET: Sequin blazer, Lillie Diamond, $95. SKIRT: Handpainted circle, $125. All from Fashion by Robert Black, 480.664.7770.

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DRESS: Fur top gown, Todd Oldham, $495.

BRACELET: Lucite bug bangle, Kolos, $125. All from Fashion by Robert Black, 480.664.7770.

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TOP: Sheer nylon, $85. SKIRT: ’50s patio skirt, $135.

BRACELETS: Small and large cuffs, Maria Oros, $125 and $195 respectively. All from Fashion by Robert Black, 480.664.7770.

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TOP AND PANTS: Silk striped set, Pauline Trigere, $450. All from Fashion by Robert Black, 480.664.7770.

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DRESS: Olive pleated, Jack Bryan, $275.

From Fashion by Robert Black, 480.664.7770.

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Carly, Tom and Dawn Mertz

Samantha Fitzgerald and Mandy Mallory

John and Norma Parker

Blue Door Ball PHOTOS BY BEN ARNOLD

The Boys & Girls Clubs of Greater Scottsdale hosted their annual gala at the Arizona Biltmore. The evening, held in the Frank Lloyd Wright Ballroom, recognized 13 extraordinary Club teens who were competing for the title of Youth of the Year.

Allen and Traci Thompson

Janet Caldarelli and Marianne Curran

Mark Curtis and Bill Richman

Tyler Butler and Kristin Priscella

Bill and Julia Kraus

Bob and Mary Ellen McKee

John and Jill Kemper UPTOWN |

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Sharon and Taylor Hooks

Robert Burg and Kelly Persellin

Luis Ortiz and Monica Monson Charles Glover

Subyn Wadsworth and Rosalyn Kleiman

Jeff Santangelo and Sare Burke

Chateau on Central Design Challenge Reveal Party

BY MIACHELLE DEPIANO

Dave and Kirsten Clark

A year-long challenge came to a close and the winner of the Chateau on Central Design Challenge was revealed (Spoiler alert: It was Robert Burg!). The evening began with a tour of all three Chateaus in the running, followed by a celebration filled with gourmet bites, wine and bubbly, and attendees casting their votes for the winner.

Melrose On 7th Avenue Street Fair

BY MIACHELLE DEPIANO

The community came out for a day of fun in the Melrose District, featuring hundreds of local artists, chefs and merchandise vendors.

The family-friendly event included over 150 booths, food truck fare, live entertainment, and a beer and margarita garden.

Jordan Young, Hunter Young and Carly Hansein

Ingrid Jordan and Angela Gransberry

Abby Hammond, Alex Koury and Cara McGinnis

Lisa Ann and Tracy Jackson APRIL 2016 |

Marshall Shore and Jenny Kuller

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Chelsea and Wes Hinshaw

Kristen Adams and Jordan Lewis Taylor Gratil and Denise McClain

Mary Hannum and Darcy Ilercil

Roaring for Research

BY BEN ARNOLD

Guests gathered at the Historic AE England Building for a 1920s themed soiree benefiting TGen’s Center for Rare Childhood Disorders. Partygoers enjoyed casino games, live jazz music, a silent auction, cocktails and hors d’oeuvres.

Kari Miller and Erika Moreno Tracey and Larry Lytle

Robyn Duda, Beth Clingan and Maureen Martinez

Courtney Roberts and Justin Timmons

Rachel Martin and Sarah Key

Fanny Zylstra and Amanda Marshall

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Kristin Greene and Brandy Wells

Kathleen McClain and Michelle Miller

Gabrielle and Aria Urbano

Monica Caraballo and Bettina Chow

GlitzGlamGive Gala PHOTOS BY BEN ARNOLD

The red carpet evening celebrated the magic of Hollywood movies in support of the Arthritis Foundation. Guests lived like celebrities during the Academy Awards viewing party, Rolfs fashion show and live auction.

Amanda King and Connie Tsang

Jenan Evans and Ashley Ford

Suzanne Hensing and Gerri Smith

Taylor Stone, Rachael Wolfner and Karlyn Kirkegaard

Amy Loeschen and Cyndi Cloutier

Tracey and Larry Lytle

Jeff and Liz Dawn

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drink Maya Day and Nightclub

Cocktail: The Pom Pom tops a traditional mimosa with your choice of raspberry or pomegranate liqueur.

Cost: $8 7333 E. Indian Plaza, Scottsdale; 602.810.0736; www.mayaclubaz.com.

Black & Bleu American Grill Cocktail: The grill’s Pomegranate Mimosa combines sparkling wine with pomegranate juice and a hint of fresh blackberry.

Cost: $6 9343 E. Shea Blvd., Scottsdale; 480.767.1810; www.blackbleu.com.

Crudo

Cocktail: Dazed & Confused boasts strawberry-infused Aperol, passion fruit, lime juice and, of course, sparkling wine.

Cost: $10 3603 E. Indian School Road, Phoenix; 602.358.8666; www.crudoaz.com.

Ticoz Latin Kitchen

Cocktail: The Big Girl Mimosa is a mix of house-infused citrus, Champagne and strawberry agua fresca.

Cost: $6 5114 N. 7th St., Phoenix; 602.200.0160; www.ticozaz.com.

The Bevvy

Cocktail: Santa Margherita rosé Champagne, guava nectar and strawberries mingle in the Scottsdale Mim for the perfect medley of fruit flavors.

Cost: $11 4420 N. Saddlebag Trail; 480.525.9300; www.bevvyaz.com.

SOL Mexican Cocina

Cocktail: The Fro-Mo takes a traditional mimosa and injects it with SOL’s signature frozen margarita (available on the weekends during brunch only).

Cost: $9 15323 N. Scottsdale Road, Scottsdale; 480.245.6708; www.solcocina.com.

RA Sushi Bar Restaurant

Cocktail: RA’s Ginger Mimosa uses a gingerinfused orange juice and sparkling wine (available on the weekends during brunch only).

Cost: $5 7012 E. Greenway Pkwy., Scottsdale; 480.951.5888.

3815 N. Scottsdale Road, Scottsdale; 480.990.9256; www.rasushi.com.

SOI4 Bangkok Eatery

Cocktail: The Thaimosa is made from sparkling rosé wine, Peach Schnapps and fresh mango puree.

Cost: $11 8787 N. Scottsdale Road, Scottsdale; 480.778.1999; www.soifour.com.

Market Street Kitchen

Cocktail: Their Pink Grapefruit Mimosa features pamplemousse rose liqueur, grapefruit bitters, sugar cubes, fresh grapefruit juice, a grapefruit twist and prosecco.

Cost: $10 20825 N. Pima Road, Scottsdale; 480.278.7044; www.marketstreetkitchen.com.

The District Burger Bar

Cocktail: The District Splash jazzes up a traditional Champagne and orange juice mixture with the addition of pineapple and grenadine.

Cost: $7 7333 E. Indian Plaza, Scottsdale; 480.664.0356; www.districtbaraz.com.

The Gladly

MIMOSAS WITH MOXIE

Sip on these bubbly beverages at brunch time

BY ALISON BAILIN BATZ

B

runch is popular in the Valley, thanks in great part to our undying love of the mimosa – a tasty treat that is traditionally made with a heavy pour of sparkling wine and orange juice. Although the sipper is delicious in its original form, several restaurants and bars have been going outside of the box and getting more creative with their recipes, adding everything from ginger beer to pink grapefruit, and a variety of other unique ingredients, into the mix. Here is a look at some of our favorite spins on this classic morning cocktail.

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Cocktail: For the perfect sunny day treat, check out the Sorbet Mimosa, which incorporates Veuve Clicquot Champagne and a housemade Solerno blood orange sorbet.

Cost: $12 2201 E. Camelback Road, Phoenix; 602.759.8132; www.thegladly.com.

Paul Martin’s American Grill

Cocktail: Their Champagne Lemonade features house-infused Meyer lemon vodka, lemon juice and a touch of fresh basil, topped with Piper Sonoma sparkling wine.

Cost: $13 6186 N. Scottsdale Road, Scottsdale; 480.991.9342; www.paulmartinsamericangrill.com.

f ood f ile s

dr ink

dining guide

BY GABBY RICHMAN | PHOTO BY DEBBY WOLVOS

Asian and Southern flavors mingle in this Grassroots Kitchen & Tap guest favorite, created by Christopher Collins, Grassroots chef and owner. The Braised Short Ribs & White Cheddar Jalapeno Grits ($24) features premium cut short ribs that have been seared with a brown sugar rub and then slowly braised in red wine and chopped vegetables, finished off with a hoisin-based reduction sauce. The short ribs are accompanied by creamy white cheddar jalapeno grits and grilled jumbo asparagus. The result is nothing but perfection, combining sweet and savory flavors that make the perfect marriage on your fork.

2119 E. Camelback Road, Phoenix; 602.368.8766; www.grassrootsaz.com.

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food files

R

ecently there has been a lot of buzz about so-called super foods, which claim to offer exceptional nutritional value, improving your overall health. One of the popular foods that fits into this category is the acai berry, which grows in Central and South America. These berries grow near the tops of certain palm trees in clusters and is not the easiest of fruits to harvest.

The fruit has a flavor that has been described as a combination of a fruity red wine with chocolate overtones, and, much like some wines, it is believed that those tiny berries contain burst of energy and powerful antioxidants, perhaps double that of blueberries and 10 times what is found in grapes. Acai has longtime been incorporated into smoothies and juices, but now it’s gaining popularity in it’s own dish – the acai bowl. If you’re looking to add acai berries into your dietary rotation, seek out these spots in your neighborhood that are serving up this super fruit in some delightful combinations.

Grabbagreen 50 W. Jefferson St., Phoenix 602.734.9200 www.grabbagreen.com Grabbagreen covers pretty much any food craving you could have and makes sure that however you choose to indulge, you’re getting serious quality ingredients with the most nutritional value. Their entire menu is based off of superfood ingredients and covers all your needs; breakfast, lunch and dinner, all the while ensuring that all customers are taken care of despite their dietary needs.

What to Order: Amazonia Acai Cup If you are on the go and in need of some quick energy, the Amazonia Acai cup is just what your doctor ordered!

The combination of acai, banana, cacao, granola and a touch of honey will get you moving in no time. The addition of cacao in this cup really brings out the chocolate

ALL ABOUT ACAI

Four spots to soak in this superfood TARYN JEFFRIES

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undertones of the acai berry and it’s no surprise that banana and chocolate marry well together. The cup is topped with fresh sliced bananas, granola and the perfect drizzle of honey.

Kaleidoscope Juice 1 N. 1st St., Phoenix 480.980.8677 www.kaleidoscopejuice.com Kaleidoscope Juice was built on the principal that the quality of our lives are based on the quality of the energy that we hold within our thoughts and the foods that we take into our bodies. Every ingredient that goes into the menu offerings is selected with thoughtfulness to its potential enrichment to your body. Kaleidoscope

food files

offers baked goods, smoothies, salads, bulletproof coffee, sandwiches, burritos, bowls and more. If you’re overwhelmed or looking for some direction, the staff are all highly educated on the menu and happy to guide you to the best choice.

What to Order: Acai & Pitaya Bowl There is a lot going on in this bowl, and reading the list of ingredients you may think that all of the individual flavors would get lost, but it is a little dish straight from heaven. The bowl is made up of (are you ready?): acai, bananas, raspberry, almond butter, brazil nuts, maca, coconut oil, cinnamon, liquid vitamins, hemp seeds and coconut water.

After all of that is blended and made smooth, the mixture is then topped with bananas, a dragon fruit drizzle, housemade hemp granola and shaved coconut.

One bite and you will get transported to a tropical island – instantly relaxed, refreshed and ready to conquer your day!

Luci’s Healthy Marketplace 1590 E. Bethany Home Road, Phoenix 602.773.1339 www.lucishealthymarketplace.com There is no question that Luci’s is consistently creating some of the best healthy meal options in the Uptown area. From their freshly made diner creations to the products that they have on hand for purchase, you know that you are receiving top quality items crafted with your health in mind.

What to order: Acai Superfood Bowl You’ll find all of the health benefits you expect from this bowl with the added taste and flavor of bananas, blueberries and hemp granola (packed full of omega-3 and omega-6 fats and fiber rich).

The sweetness of the acai and bananas is tempered by the tartness of the blueberries and the granola adds a nice texture contrast.

Nekter Juice Bar 2045 E. Camelback Road, Phoenix 480.771.5181 www.nekterjuicebar.com There are so many reasons to make a trip to Nekter, from the three pounds of fresh fruits and vegetables you’ll find in each of their juices, to the excellent anti-inflammatory properties in each glass. Not to mention the passion and dedication that the employees have to ensure that your experience is a great one. Any questions that you throw at them will be answered with a friendly smile, and you’ll leave with a great product, plus an education on what you are putting into your body.

What to Order: PB Bowl Nekter boasts three separate acai bowls, all highly addictive and delicious, making it close to impossible to choose a favorite. We selected the PB Bowl based on the added punch of – you guessed it – peanut butter. This bowl is jam packed with flavor and nutrition combining acai, banana, strawberries, dates, peanut butter along with a house made vanilla cashew milk. If that wasn’t enough, it is topped off with a hempseed granola, more banana, strawberry and agave nectar for an additional touch of sweetness.

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new in town

T

he Campbell Avenue neighborhood is getting ready to welcome Liv URBN concept, Contour on Campbell Ave. (located at 2242 E. Campbell Ave., Phoenix) to the neighborhood.

The new luxe Uptown urban community will break ground June of this year, with completion expected by Fall 2017.

The locale is close to an array of local favorite restaurants, neighborhood hangouts, shopping and entertainment, and is also near a network of urban biking and hiking trails. In addition, residents will have easy access to freeways and it is close to downtown and business districts.

"It's exciting to be building Contour on Campbell Ave in the heart of one of the most vibrant, character-rich areas of Phoenix," says Scott Fisher, principal of

CONTOUR ON CAMPBELL AVE Luxe condominiums for the millennial mindset

BY GABBY RICHMAN

Liv URBN. "It's within walking and biking distance of some of the Valley's favorite neighborhood restaurants, and we expect our architectural distinction, quality, and lifestyle amenities will only elevate this already desirable location."

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feet. Residents will have access to secure underground parking and bicycle storage, as well as additional storage spaces if needed.

The spacious and flexible models allow future homeowners to customize their interior spaces. Stainless steel Bosch appliances will be standard in Contour’s kitchens and buyers will have the option to choose European cabinetry. The properties feature expansive windows, keeping homes awash in natural light, while site responsive shading will control heat and glare from the Arizona sun. Residents will also be able to adjust their thermostats, lights and security features right from their smart phones.

Looking to get to know your neighbors or hang outside? There will be expansive common areas for meetings, mingling with neighbors and entertaining visitors. Some shared community space highlights include a pool and outdoor cooking area, as well as other shared spaces for residents to gather.

Home pricing is expected to begin in the low $400,000’s and sales are being handled by LAUNCH Real Estate.

For information about Contour on Campbell Ave., visit www.contourcondos. com, call 602.225.2242 or email info@ contourcondos.com. For more information on Liv URBN, visit www.livurbndevelopment.com.

Clean, Safe & More Effective Medical Skin Care

PROVIDING Individual Custom Skin Treatments Plans based on a comprehensive understanding of all things skin and skincare related.

Client education Organic options Oncology options Skin tightening Scar therapy Pigmentation & complexion Treatment of fine lines and wrinkles

Holly Sheppard Aesthetician, Laser Technician & Oncology Skin Care Expert

Shannen Alban Spa Director & Expert Skin Care Technician

Jennifer Prince RN, CANS Clinical Nurse, Certified Aesthetic Nurse Injector

Backed by 15 years of experience, Jennifer is one of the top certified nurse injectors in the Valley.

Delivering natural results by enhancing clients’ individual features, she specializes in the “Liquid Facelift,” a series of injections including Botox and

advanced fillers to banish wrinkles, lift and plump skin – without looking overdone. In combination with our various skincare services performed by licensed aestheticians, we transform our patients skin with non-invasive treatments you can get on the go.

Everyone will notice − but no one will know.

FA C E · B R E A S T · B O D Y A D M I R E P L A S T I C S U R G E R Y. c o m AdmirePlasticSurgery @admireskin

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Office 480 946 3155 . Fax 2122 | info@admireplasticsurgery.com 7231 East Princess Boulevard . Ste 211 Scottsdale, Arizona 85255

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