Uptown Magazine August 2016

ESCAPE THE HEAT!

EXPLORING FLAGSTAFF ROAD TRIP ADVENTURES SEDONA EATERIES ABOUND

COOL DOWN:

SOOTHING BEAUTY PRODUCTS ICE CREAM COCKTAILS

FROM THE BALLET TO THE BAKERY HOW SARAH CHISHOLM SEAMLESSLY ROSE TO THE TOP AFTER TRADING IN HER DANCE SHOES FOR A CHEF COAT

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | AUGUST 2016

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ON YOUR MARK. GET SET. GLOW!

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uptown now 33 Captured

A sunrise making history

34 Low Down

News to know

38 Do

It’s time for a road trip

40 Calendar

Noteworthy events

42 Out

Venturing to Flagstaff

44 Cuisine Talking with Lisa Dahl, chef and proprietor of Dahl Restaurant Group in Sedona, Arizona

45 Cheers A sweet and spicy margarita

55 Culture Meditation goes modern

74 New In Town

trendsetters

Inventive ice cream

19 Up Close Hip meets history for Marshall Shore

22 Beat Sami’s dedication to SniffAZ

23 Beat The face behind AZFoodie

24 Her Style Lisa Forester goes from backstage to center stage

25 His Style

Jacob Meltzer’s cutting edge style

26 Noticed

What people wore to events 64 Seen Who went where, and what happened UPTOWN |

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ON THE COVER: Sarah Chisholm, shot on location at Phoenix Public Market CafĂŠ. Photo by Mark Morgan.

features 28 Sarah Chisholm

How she went from professional ballet dancer to top baker in just a few short years

56 Fall Forecast A look at the sophisticated yet playful style for this upcoming season

indulge 46 Dwell Blue hues

47 Thing A retro-style radio

48 Shop

Sizzling Sandals 49 Shop

School is in session 50 Allure

Cool down products 51 Haute Property

Picture perfect 52 Want

Colorado river discovery 53 Wheels

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taste 68 Drink Icy cold cocktails

69 Dish Wild for watermelon

70 Food Files Chow down on these chef’s boards

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F I R ST H AND

ed note

M

MICHAEL FITZMAURICE, MD Founder of the Fitzmaurice Hand Institute Double Board Certified Hand Surgeon

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any young girls grow up putting their hair in buns, buying tutus and taking dance lessons, hoping to be a professional ballerina one day. Our cover feature, Sarah Chisholm, made that dream a reality. The former Ballet Arizona company member worked her whole life, like many other leotard-clad girls, to be center stage and show the world her craft. But, after suffering an injury that prevented her from performing, Chisholm switched gears and found her new passion – being one of Phoenix’s top pastry chefs. Read all about her journey from the ballet stage to the bakery on page 28.

Next we switch from the sweet bakery to the savory kitchen, highlighting some of the most delicious (and beautiful) charcuterie selections at local restaurants (pg. 70). These chef’s boards, filled with meats, cheeses and other accoutrements, are perfect to nosh on. We’ve also rounded up a selection of cold and creamy adult beverages (pg. 68) that are guaranteed to keep you cool (and maybe even a little bit buzzed) after a warm day.

Speaking of weather, when are these temperatures dropping? I don’t know about you, but I might need to take a break from these 100-something degree days. We’re sharing eight great road trip ideas (pg. 38), right here in Arizona, to escape the heat.

Maybe you’ve already made plans to head up North to Flagstaff for the remainder of the summer – we’re also highlighting some amazing things (pg. 42) to do while you’re there.

If you’re staying here in town and attempting to brave the heat, you might need to channel your inner “Zen” until the weather cools down, so check out Current Meditation, a studio opening this month. You’ll feel refreshed and at one with yourself after taking a class at this meditation studio (pg. 74) that specializes in the modernizing the practice for today’s world.

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MARSHALL SHORE

Making Arizona History Hip PHOTOS AND STORY

BY MIACHELLE DEPIANO

Phoenix is full of colorful people who have come here from all walks of life with their own stories. Marshall Shore, the “Arizona Hipstorian,” is indeed a cult of personality, blending his passion for vintage fashion with his love for Arizona history. continued…

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no t iced

up close Easily identifiable by his beard, unique eyeglasses and colorful vintage wardrobe, Shore is frequently found putting on a multimedia event, investigating new historical leads or hosting a night of old-fashioned bingo at the The Clarendon Hotel and Spa, where he is a concierge. It’s a job that suits Shore well, allowing him to personally engage visitors in Phoenix’s rich background and indulge in his vintage Atomic Age style.

“I’ve always had a penchant for dressing based on emotion,” Shore says.

“Not [based on] ‘does it make me look good’, but [rather] ‘does it make me feel good?’”

Shore sees his style as part of his branding.

“Even in photos taken of me from the back, people know it’s me,” Shore explains. “It’s my own introduction.”

Originally from Odell, Indiana, a town of 25 people, Shore developed his independent sense of style at an early age.

“Mom always let me dress myself,” he says. “She never interceded, even if she didn’t like it.”

Shore left Odell to attend Purdue University, and graduated with a Bachelor of Arts in Communication in 1990.

“Odell was a great place to grow up, but not to grow old,” he explains.

Shore was accepted to the Library School at Indiana University and received his Master of Library Science in 1992.

Subsequently he interviewed for several jobs including one in New York City, which he chose, working for the Brooklyn Public Library.

Shore traveled from branch to branch in Brooklyn, with Coney Island being his favorite. He developed his talent for talking to people and uncovering their stories and personal journeys.

“People would say I’d talk to a stump,” Shore says.

At the end of 1999, Shore was faced with making a major lifestyle change due to a deplorable housing situation and a large increase in rent. Shore found a vintage 1960 apartment to rent in Phoenix and took a job working for the

City of Phoenix Public Library in South Phoenix, an area that people told him wasn’t safe.

“It’s all perspective after living in New York City,” Shore explains. “I didn’t see ‘danger.’ What I did discover is that there is a very strong oral tradition in that community.”

Just as he did in Brooklyn, Shore listened to the stories that were passed down in the local community in the course of his work at the library, and it wasn’t long before people began saying he knew more about Phoenix history than they did.

Shore transitioned to the Maricopa County Library District in 2006, where he travelled from one branch to another.

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The next year, he worked on a project that removed the Dewey Decimal System and reorganized the library, using book stores as a model. This project received press coverage on National Public Radio (NPR).

“The project was a success,” Shore says. “Patrons came in and found their way easily.”

However, the change was also controversial.

“I received both death threats and kudos,” he says. “People questioned my upbringing and my intellect. But I felt good because I was bringing about change, change for the better.”

In 2009, after completing the project and seeing the national attention that it received, Shore decided in it was time to become a consultant to libraries, but his timing was bad. The libraries couldn’t afford his consulting services due to budget constraints in the flailing economy.

“It was a time to look at what my passions were: community building, information, and theatre,” Shore says.

Realizing a job didn’t exist that would allow him to combine those passions, Shore decided to create his own opportunity. His first multimedia presentation, which was about the history of Sun City, set the tone for how Shore presents today. He uses photos, film clips, and music to create an engaging multimedia experience. His sources often come from people he meets at events or who read about him.

“People are my best source,” Shore says. “People will talk about things not in magazines.”

Shore has a number of upcoming community projects, such as giving historical presentations to fourth graders in the Paradise Valley School District and developing an Entrepreneurship for Creatives workshop through Gateway Community College. He will also be hosting a multimedia exhibit “A Month of Marshall,” in September at Chartreuse (www.chartreuseart.com). For more information about Shore’s events, visit www.meetup.com/Marshall-Shore-RetroSpectacular/.

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beat

ANIMAL AID

Sami Carroccio and SniffAZ’s mission for change

BY KELLY POTTS PHOTO BY MARK MORGAN

H

elping animals has always been a passion for Sami Carroccio, starting at just age five when she cared for stray kittens she found behind her family’s home.

After volunteering with various Valley animal rescues since 2005, Carroccio set out for for an organization that tackled the root of the animal overpopulation problem.

She stumbled upon SniffAZ, (www. sniffaz.org), a not-for-profit, all-volunteer Valley organization established in 2012 dedicated to funding low cost and no cost spay/neuter services. Carroccio has been recently named to SniffAZ’s Board of Directors.

“I loved SniffAZ’s mission and the fact that it is 100 percent volunteer run so I was thrilled to join the volunteer team,” Carroccio says.

Since the inception of SniffAZ in 2012, euthanasia in Maricopa County has been reduced by 71 percent. SniffAZ’s raised funds and donations have resulted in over 2,600 spay and neuter surgeries, saving 1,300 shelter animals.

On November 10, Sniff is hosting its annual event, where community members can sponsor or donate an auction item for the event. All proceeds go toward helping Sniff continue to spay and neuter animals throughout Maricopa county.

Etc.

Where are a few of your favorite spots around the Valley? A few of my favorite spots around the valley are the Phoenix Art Museum, Helton Brewing Company, Joe’s Midnight Run, and The Parlor. What’s something that would surprise people about you? I played the violin as a child for 10 years and recently picked that back up. What do you like to do in your spare time? I enjoy hiking and kayaking throughout Arizona, weight lifting, cooking, reading, seeing performances and going to exhibits and museums. I absolutely love the outdoors and often drive up north to Prescott or Flagstaff.

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beat

DELICIOUS DISHES

Meet the woman behind AZFoodie

BY ELIZABETH LIBERATORE PHOTO BY MARK MORGAN

D

iana Brandt makes the mouths of her 30,000 Instagram followers water with each delectable photo she posts on her account.

Her passion for food and the culinary curators behind each dish takes center stage on her growing social empire, AZFoodie. From Facebook and Instagram to Twitter and her blog, AZFoodie is a hub for food fanatics.

Brandt makes food delicious to the eyes. Her secret? Good lighting and the perfect angle.

Her love of food fostered at an early age. Brandt's parents travelled the world and brought an array of flavors home with them. Various cultural influences were present in the meals her family ate together. Brandt fell in love at first bite.

AZFoodie provides Brandt and her fellow foodies an outlet to wine, dine and bond, directing them in the most delicious direction.

“I have built really strong friendships through AZFoodie. That's what food is all about to me, bringing people together,” she adds, “I consider myself quite lucky to get to break bread with so many amazing people.”

Etc.

Can you tell us about your pop-up dinners, Eatables? Eatable Events is all about giving the chefs the opportunity to get creative in the kitchen. They collaborate with other chefs, test out menus and ideas. We take the chefs out from behind the walls of their restaurant and [really] get to know them. What are some of your other passions and hobbies? With the two kids, I feel like I have no time to do anything else but it’s important that I do something to take care of myself. I make sure to squeeze in my Orange Theory workouts.

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her style

W

THE MAKEUP MASTER

Lisa Forester paints a stylish picture

BY GABBY RICHMAN PHOTO BY MARK MORGAN

hat started as a profession in photography for Lisa Forester quickly switched to a passion for hair and makeup. After doing a model’s hair and makeup on set when she was photographing for a local modeling agency, Forester found that she was a natural at the craft. From there, photographers started calling her to do makeup and hair on set and, before she knew it, her new passion turned into a full-fledged career.

Since then, Forester has worked with countless pros and celebrities in the industry, ranging from Annie Leibovitz and Walter Chin to Mark Seliger and Keanu Reeves, to name a few.

Her personal style is classic, simple and understated with a dash of cowgirl chic.

“I love cowboy boots! I grew up riding western so pretty much lived in them as a child,” Forester says.

She gravitates toward wearing Hermes, Ralph Lauren and Kanye West’s new line (Yeezy), and some of her favorite makeup brands include IT Cosmetics, Anastasia Beverly Hills and Smashbox.

The mother of two and selfproclaimed “morning person” also enjoys going on long walks with her husband and visiting Los Cedros in Carefree, Arizona, to horseback ride.

What are a few beauty products that you cannot leave the house without?

This is easy, lipgloss! And Jo Malone Pomegranite Noir [Cologne]. What is one of your favorite upcoming trends for makeup? I am thrilled to see makeup trending back to natural these days, I was not a big fan of all the contouring. What was that? Where does your love for the beauty industry stem from? I think I always had an eye and appreciation of everything beautiful, hence my love of horses. I also painted as a child so it seems the painting was meant to be, now I paint faces.

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his style

A

s the co-owner of Keep It Cut (www.keepitcut.com), a relaxed yet urban subscription-based haircut establishment, it is Jacob Meltzer’s job to keep up with the latest hair styles – but it’s his choice to keep his wardrobe stylish.

Metlzer’s daily duties as an entrepreneur of a small growing business vary and so does his “uniform.” He adapts his clothing to the situation at hand, whether that is processing payroll, meeting with staff or fixing an unexpected maintenance issue at one of the salon locations.

You can typically find him in something comfortable and effortless in a bright color or pattern.

“After giving up my corporate job I can tell you one thing I don't wear anymore though – my dress shirt and tie,” he says.

Although his style, both professional and casual at the same time, goes from work to play without a hitch, Meltzer can often be found in his trail runners and running shorts on his time off.

He enjoys adventuring to new places, exploring nature in Northern Arizona and attending local beer festivals.

JACOB MELTZER

A cut above the rest

BY GABBY RICHMAN PHOTO BY MARK MORGAN

What would you say is the most popular men’s style right now? Summertime means the hair comes off. The disconnected haircut is most popular right now, with short sides and back being tapered up to a much longer top. The top is then combed over to one side, leaving a part on the opposite side. To add effect, some men even have the part cut thicker to make it pop visually. What is the most important thing to remember when styling your hair or facial hair?

Everyone has a style that will make them look great, but not everyone can pull off every style. Don't try to put a square peg in a round hole. Work with a stylist to find a cut and style that matches your face shape and personality. With the right cut and a little hair product, everyone can look and feel incredible.

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noticed

BAG IT! WINE & DINE

at The Camby Hotel

BY MIACHELLE DEPIANO

1. Tracy Giang, White House Black Market dress.

7. Colleen Willson, Gilli outfit.

8. Camerone Parker, Trina Turk dress, Chanel purse.

2. Virginia Warren, vintage shirt, Talbot pants.

3. Emily Wozniak, Forever 21 dress.

9. Denise Cordallis, Forever 21 dress.

4. Annettra Farington, Missoni dress.

10. Allison Young, Felicity & Coco dress.

5. Sherri Romanoski, Spense dress.

11. LeAnn Porter, Antonio Melani dress.

6. Lisbeth Sestina, dress from vintage collection.

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noticed

BRAVE WINGS FASHION SHOW

at The Vintage 45 PHOTOS BY MIACHELLE DEPIANO

1. Jenesis Laforcade, Jenesis dress.

8. Lindsay Viker, Jessica Simpson dress.

2. Mabel Cortez, Mabella Chic dress.

9. Najat Shamsid-Deen, Woman’s Touch Apparel outfit.

3. Angela Karp, Mae and Marie dress.

10. Natasha Castles, Mabella Chic dress.

4. Irma Deihl, Max Azria outfit 5. Karla Moreno, Giovanni dress.

11. Tatiana Young, Woman’s Touch Apparel dress.

6. Emily Ramirez, Xtraordinary dress.

12. Harpreeta Maan, outfit from www.chickwish.com.

7. Daniela Astorga, Outfit from New York Vintage.

13. Kesa Rahman, outfit from Forever 21, shoes from Fly Jane.

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BY STEPHANIE LOUGH PHOTOS BY MARK MORGAN

FROM PIROUETTES TO PÂTISSIER Executive Pastry Chef Sarah Chisholm shares her journey from ballerina to Phoenix’s top baker

W

hen Sarah Chisholm moved to Phoenix from Chicago in 2011, she never imagined that in just a few years she would be leading a team of pastry chefs at downtown Phoenix’s largest gourmet bakery. In fact, as a professional dancer, she never intended to work in the restaurant industry at all.

Today, the 25-year-old Arcadia resident is the executive pastry chef at St. Francis and Phoenix Public Market Café, spearheading the restaurant’s new wholesale bakery division. But it was through a series of unpredictable – and at times, unnerving – events that changed her destiny from Ballet Arizona company member to successful pâtissier.

From a very young age, Chisholm pursed her lifelong passion of becoming a dancer.

“I was reprimanded in school for always needing to move and losing focus quickly, so my mom took me to an open (ballet) performance and asked me if I wanted to try,” says Chisholm. “I was

three and I never stopped.”

As a teen, Chisholm attended the fine arts high school at the University of North Carolina School of the Arts under the direction of Ethan Stiefel, best known outside of the dance word for his performance in the 2000 hit movie Center Stage.

“I was exposed to phenomenal teachers and professional companies actually came to scout us,” she says.

At age 18, she started her first professional career with Miami City Ballet, a world-renowned company known for its Balanchine technique. The highly respected ballet method was developed by its namesake, George Balanchine, who was one of the 20th century’s most prominent choreographers and founder of the New York City Ballet Company.

“For me, dancing Balanchine was the height of dancing ballet. He is known as the father of American ballet and without a doubt changed the world of dance,” she explains.

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It was through her passion for Balanchine that ultimately drew Chisholm to Phoenix. When she learned that Ballet Arizona was holding open auditions under the creative direction of Ib Anderson, one of Balanchine’s proteges, she jumped at the opportunity. At just 19 years old, she was the only dancer selected from 200 hopefuls at the audition.

“What’s amazing is if you would have told me six years ago I would end up in Phoenix dancing for Ballet Arizona and Ib Anderson, I would have thought you were absolutely crazy.”

Chisholm spent the next several years as a Ballet Arizona company dancer, working on major tours, traveling to New York

City and Chicago for performances. She danced the main roles in several pieces created by Anderson, as well as other distinguished choreographers including Alexei Ratmansky and Alejandro Cerrudo.

But everything changed in June 2014. Chisholm fractured her leg in three places, an injury that would ultimately end her career as a professional ballerina.

“In reality I would have never been able to jump, point my foot or dance the same. So I was faced with something I hadn’t planned on thinking about or feeling until much later.”

At only 22 years old, the world she spent her life building came to a sudden end.

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So much more than a job, the strict discipline and physical demands required by ballet had come to encompass every aspect of her life. For the first time, she faced a new and uncertain reality. “(Ballet) is a lifestyle and the work never stops when you leave the rehearsal studios or the stage,” Chisholm says. “It was my lifestyle and the only one I knew.

I spent my entire life working towards the goal of dancing as a professional and I had made it, but now what?”

The time following her injury was one of introspection and discovery. She often felt lost, even depressed, as she came to terms with finding a new sense of self.

“The feelings of starting over were all overshadowed by the heavy reality that I had lost my identity,” she recalls. “I identified as a ballerina and so the hardest thing was to connect with Sarah.”

Rather than let herself be overcome by these feelings, she faced them head on with the determination instilled in her by her ballerina upbringing. While it may have been the end of one career, she was still at the age when most of her peers where just embarking on their own paths.

“Who do I want to be? Am I going to let the past be the highlight of my life, or just a steppingstone towards the good things coming?” she asked herself.

“I realized that I was in the doorway to become more than just a ballerina, to add to my life’s story. Now when I see dancers going through similar things or friends who are deep in their own troubling times, I offer the advice that this moment is a massive opportunity.”

At the time, Chisholm didn’t know that her massive opportunity had already begun to knock.

Raised to appreciate food at its finest, Chisholm was already a budding baker.

“I always loved to bake. My ballerina mind likes to put things in order. It likes to go into the tiniest detail and define it. It likes precision and pretty things.”

Growing up with homemade meals prepared by her mother, who studied cooking in Paris, Chisholm always associated the comfort of sharing meals with friends with the feelings of love and appreciation.

So it was natural that, even when she was still dancing, she and her restaurateur boyfriend, Aric Mei, would host “Sunday

Social Club” at their Arcadia home. As owner and designer of The Parlor Pizzeria in Phoenix, Mei introduced Chisholm to a social circle of some of Phoenix’s best chefs and industry leaders. But even with a houseful of foodies, it was Chisholm who was in charge of the baking.

It was during one of these dinner parties (“After lots of wine and no dessert planned – woops!”) that Chisholm created her now-famous “Ballerina Cookies.”

Among those in regular attendance was Aaron Chamberlin, the owner and head chef of St. Francis and Phoenix Public Market Café. He took notice of her signature cookies and demanded she bring them to his concepts.

“Aaron was finally like, ‘When are you going to come into the restaurant and make these for me?’” laughs Chisholm. “He gave me an opportunity to realize I could make a career of what I loved doing: feeding people and loving them through food.”

She started working for Chamberlin soon after her injury, learning handson with former St. Francis pastry chef Katherine Dwight, whom Chisholm describes as “an incredible teacher.” She quickly honed her craft, specializing in notoriously difficult and increasingly trending French macarons. She experimented with new flavors, creating a decadent selection including chocolate tea, salted caramel and lemon hibiscus macarons.

Chisholm continued to pour herself in her new destiny, learning everything she could about the intricacies of pastries. In the summer of 2015, she spent two months in Europe, working in kitchens and discovering new techniques to bring to the Valley.

“That was another massive learning experience for me. I went to see what else was out there … to see for myself how pastry fit into the lifestyle and from there, find out how I could fit pastry into our lives here in Phoenix.”

This hard work a dedication paid off. Earlier this year she was named the executive pastry chef of St. Francis and the Phoenix Publix Market Café, as well as tasked with overseeing the brands’ new wholesale division.

“Really what Aaron and I set out to do was create the best bakery in Downtown Phoenix,” she explains. “The goal has always been to make the best

pastries we can. Fortunately we have had great response and support from the community, so it just made sense to start delivering our pastries around the Valley.”

Today her pastries are available in local cafes and coffee shops such as Cartel Coffee, Mornin’ Moonshine and Peixoto Coffee. She credits the success of this new venture both to the outstanding quality and popularity of her fresh pastries and the overall local-eccentric attitude of the growing Phoenix food scene.

“There’s so much innovation and (the Phoenix food scene) still relatively young.

I love how many local farmers are sustaining the restaurants here,” says Chisholm, noting that one can measure the growth AUGUST 2016 |

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of the industry in just the five years she’s been a Phoenix resident.

“There is so much possibility and creativity and drive to help our city’s culinary presence progress quickly.”

The most important ingredient in her success? The love and care she puts into her work, along with the passion and dedication for self-improvement no matter what life has in store.

“To be successful you have to manage yourself constantly. You have to never be satisfied. You have to know where your current limits are and then obsessively push to raise them. You have to believe you can do it, and if you don’t believe, than you fake it until you do.”

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PHOTO BY MARK MORGAN

On July 6 at 5:42 a.m. the sun rose over Phoenix’s historic Westward Ho, a former hotel that was frequented by the likes of politicians and celebrities such as John F. Kennedy and Wayne Newton. Built in 1928 and on the National Register of Historic Places, the former hotel was turned it into affordable apartments for the elderly in 1979.

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Wine Not?

Cutting Edge Cocktails

Blue Hound Kitchen & Cocktails in Downtown Phoenix is known for some of the best cocktails in the city. Now the hot spot (www.bluehoundkitchen.com) has a new head bartender leading the charge, Noah Momyer.

Since joining the team, Noah’s first order of business has been putting his own spin on Blue Hound’s already well-loved cocktail menu. Wildly popular favorites, like The Lawless, remain. A few of Noah’s new standouts include: Caribbean Spirit ($11) – Plantation pineapple, falernum, grapefruit, lemon.

Sayulita ($11) – Milagro silver, grapefruit, aperol, lavender, lime, grapefruit bitters

By Land and Sea ($12) – Aviation gin, ancho reyes, basil syrup, lime.

Sombrero ($13) – Del Maguey Vida, lime, orange, agave, egg white, chocolate bitters.

On Top of Mont Blanc ($12) – Fords gin, walnut liqueur, blackberry, lemon bitters.

The Man in Black ($12) – Bulleit bourbon, china-china, lustau sherry, black walnut bitters.

Dear Rosemary ($12) – Maker’s Mark bourbon, zirbenz, pine liqueur, blackberry liqueur, lemon bitters.

Locally owned and operated Grimaldi’s Pizzeria will be featuring a wine currently only available at the pizzeria. The Grimaldi’s team traveled to Italy in 2015 to create a unique blend of Tuscan red wine. The end result was Mille Gradi, an easy drinking red blend that is light enough to pair with the Kale Chopped Salad or a board of bruschetta, but robust enough to hold up to one of their famous meat topped pizzas. Mille Gradi was a joint project between Grimaldi’s and the renowned Rocca delle Macie Estate, owned by Sergio Zingarelli, and is a blend of three grape varietals: sangiovese, syrah and merlot. Rocca delle Macìe was established in 1973 and is a family owned winery in the heart of the Chianti Classico zone. Grimaldi’s signature wine Mille Gradi is Italian for “1,000 degrees” which signifies the hot coals that Grimaldi’s uses to cook their pizzas. Mille Gradi will be available at all Grimaldi’s locations by the glass, carafe or bottle. Lattuca recommends people pair it with “The Brooklyn Bridge” Chef’s Selection pizza, featuring oven roasted red peppers, creamy ricotta cheese and Italian sausage atop a coalfired pizza. www.grimaldis.com.

August On Tap

Half Moon Sports Grill announced the addition of its new “Kitchen on Tap” promotion pairing draft seasonal and craft beers with menu items that include the featured draft beers in each recipe. “Kitchen on Tap” specials range in price from $7 - $15 depending on the item. www.halfmoonsportsgrill.com.

Breakfast in Your Belly

Pomelo, the full service restaurant at The Orchard PHX, is excited to announce its new brunch menu.

Two of the standout dishes include the breakfast pizza, made with tomato sauce, fresh mozzarella, Schreiner’s sausage, peppers, onions, grilled potatoes and two sunny eggs, and the Migas, a spicy combination of eggs scrambled with jalapeños, chipotle, chorizo, red bell peppers, tortilla chips, mozzarella and fire roasted salsa, served with corn tortillas and grilled potatoes. The menu also features, but is not limited to, chilaquiles, benedicts and omlets. Pomelo is serving brunch every Saturday and Sunday from 10 a.m. – 4 p.m. www.pomelophx.com.

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LOCAL LOVE

LUNCH + BRUNCH + DINNER + CATERING LOCALLY GROWN, SOURCED, AND CRAFTED INGREDIENTS.

HOURS: Mon-Closed Tues-Closed Wed-Thur 11AM-9PM Friday 11AM-10PM Saturday 9AM-10PM Sunday 9AM-3PM

602-626-5050

3603 E Indian School Rd Suite A www.themarketphx.com

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Need Kneaders

Phoenicians looking for a wholesome breakfast option, a delicious lunch or the perfect catering menu for the next office meeting will now be able to turn to Kneaders Bakery & Café. The company recently opened its first Phoenix location near the intersection of 44th Street and Indian School Road. Known for creating scratch-made artisanal European hearth breads, fresh, made-to-order sandwiches, and a warm and inviting atmosphere, Kneaders Bakery easily distinguishes itself from other cafés. Serving breakfast, lunch and dinner, Kneaders uses only the highest-quality ingredients to make a wide variety of menu items. Each location slow-roasts up to 200 pounds of turkey breasts daily, which is hand pulled and served fresh on Kneaders sandwiches and salads. Bakers create 13 varieties of bread daily, often beginning as early as 2 a.m., along with more than 42 scratch-made pastries, cakes, cookies and desserts. Breakfast, lunch and dinner will be served at this store Monday through Saturday from 7:00 a.m. to 10:00 p.m. Kneaders also offers catering and online ordering capabilities. www.kneaders.com.

Watch & Sip

Escape the summer heat and catch a classic flick this summer at The Henry. The stylish neighborhood restaurant is kicking off its summer movie-screening series “Classic Movies and Classic Cocktails.” Screenings will include timeless love story, Casablanca, and mystery thriller, Dead Reckoning. Guests are invited to BYOB (Bring Your Own Blanket) and step back in time with this one-of-a-kind neighborhood experience in The Henry’s spacious private dining rooms. $45, includes two featured cocktails, a group cocktail demo, light bites and a special gift to take home. www.thehenryrestaurant.com.

Schedule: Aug. 30, 7 p.m.

Movie: Casablanca (1942) Cocktail: French 75 Sept. 27, 7 p.m.

Movie: Dead Reckoning (1947) Cocktail: Ramos Gin Fizz UPTOWN |

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Attention future brides and grooms!

Wedding season is upon us, and you know what that means - it’s time for the maid of honor and best man to rally the bridal party and throw the “Last Fling Before the Ring” at Kimpton Hotel Palomar Phoenix. The “Last Fling Before the Ring” package gives future brides and grooms-to-be the exclusive opportunity to take Downtown by storm with activities tailored to each party’s needs. For the foodie, a pre-set menu from Blue Hound Kitchen & Cocktails can be setup prior to arrival, and for those looking to get out on the town, a concierge service can help plan perfectly tailored day or nighttime adventures.

The Package includes: • 15 percent off the best available rate at Hotel Palomar Phoenix.Rates from $120 now through Labor Day. • A private, VIP area at LUSTRE complete with bottled water, a fruit plate, one glass of sparkling wine (per person) and one specialty cocktail (per person).

• Bachelor or bachelorette swag including LUSTRE sunglasses or hats.

• The option to setup a pre-set menu prior to arrival at Blue Hound (current menu prices).

• A concierge service to help assist in daytime or nighttime activities with priority booking at Blue Hound.

When every captivating moment is filled with quirky elegance and serious fun, you’ve arrived at The Camby, in the vibrant Biltmore Entertainment District.

So, go ahead and stare. We understand that when irreverence meets sophistication, double takes ensue.

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Arizona Cowboy Poets Gathering

Meteor Mania: Perseids

Aug. 11-13 Prescott, Yavapai College Performing Arts Center Arizona Cowboy Poets Gathering is devoted to its mission of preserving the culture, traditions and history of cowboy poetry and music.

Located in the cooler climate of Prescott, Arizona, the gathering brings together the finest group of reciters and performers. Enjoy more than 50 performers as they share their heritage and the culture of the American Cowboy through poetry and music. 7 p.m. $20-$35. www.azcowboypoets.org.

Aug. 12-13 Tucson, Kitt Peak National Observatory The Perseid meteor shower is one of the most spectacular celestial shows of the year.

Watch as more than 50 meteors become the focal point of a dark night sky. You and your fellow stargazers can admire this cosmic celebration at Kitt Peak National Observatory in Tucson. The observatory is home to the largest collection of radio and optical telescopes in the world, which makes it an idyllic spot for this meteor show. 10 p.m.-3 a.m. $45 for adults, $25 for children. www.noao.edu.

10th Annual Bullhead City River Regatta

World’s Oldest Continuous Rodeo

Aug. 13 Bullhead City, Colorado River The world’s largest tube float is here! Visit Bullhead City this month for some fun in the sun as residents and visitors alike take a dip in the Colorado River. This year’s River Regatta theme is “Pirates of the Colorado,” and it features themed contests like the Ms. River Regatta Bikini Contest and Most Spirited Business. Channel your inner Captain Jack Sparrow as you take a refreshing river ride! 7 a.m. $30. www.bullheadregatta.com.

Aug. 18-22 Payson, Payson Multi Event Center Head to “Arizona’s cool mountain town” to see this rodeo heading into its 132nd year.

Located in the heart of Payson, Arizona, the event provides an Old West experience with some of the world’s best professional cowboys and cowgirls competing to win. Fearless bull riders, steer wrestlers, bronc riders, specialty acts, a rodeo parade and colorful clowns will keep you entertained. Showtimes vary. $18. www.paysonrimcountry.com.

Green Chili Roast

Southern Arizona Salsa & Tequila Challenge

Aug. 20-21, 27-28 Willcox, Apple Annie’s Orchard Apple Annie’s Orchard has been celebrating the seasons in Willcox, Arizona, since the early 1980s. Notorious for throwing great family friendly events, this month the farm will host one flaming hot celebration – The Green Chili Roast. Enjoy chili tastings including eight roasted chilies grown on the farm. Can’t get enough of those spicy green chilies? Forty pounds of any chili grown on the farm will be available for purchase. 8:30 a.m.-5:30 p.m.

Free. www.appleannies.com.

Prickly Pear Festival Aug. 20-21 Superior, various locations ’Tis the season of the prickly pear, so rejoice in the bloom of this succulent fruit! Events include an early morning desert hike on the mountainside followed by a pancake breakfast with prickly pear syrup, an array of prickly pear foods for purchase by local vendors, prickly pear beer, wine and margarita tastings, live demonstrations, art and entertainment. 6:30 a.m.-9 p.m. Free; dinner and entertainment tickets, $25. www.superiorazchamber.net.

GREAT EVENTS TO ATTEND THIS MONTH! Hit the road and soak up festivities statewide

BY ELIZABETH LIBERATORE

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Aug. 20 Tucson, La Encantada Shopping Center This spicy event celebrates its fifth anniversary with more than 45 participating mixologists and chefs competing for the best-tasting tequila and salsa recipes. Attendees can indulge in a spread of food tastings and sip tequila-infused drinks. Funds raised will benefit Southern Arizona Arts and Cultural Alliance and the Community Food Bank of Southern Arizona. 7-10 p.m. $55. www.saaca.org.

Sedona Bike & Brew Festival Aug. 26-27 Sedona, Sedona Golf Resort Sedona Golf Resort is hosting this event that allows bikers of all ages to relish the wonder and awe of Sedona's unique landscape. The six-mile track will take riders across 18 holes and through 400 feet of elevation changes and 90 acres of fairways. After the race, the resort's restaurant, Juniper Bar & Grille, will be hosting dinner along with music and, of course, ice-cold brews. Event times and prices vary. www.sedonagolfresort.com/race.

do FAMILY SUNDAY FUN Sundays, Phoenix Art Musuem Thanks to the generosity of the Discount Tire Company, the Phoenix Art Museum opens for free the second Sunday of each month with exciting activities, scavenger hunts, live performances, story time, tours and more. Each Sunday features a chance for all visitors to learn about and make art with a featured local artists.

This includes anyone from painters to muralists to dancers and more. Noon. Free. www.phxart. com.

BIRDS IN THE GARDEN Mondays, Desert Botanical Garden Bird experts and beginners are invited to join fellow feathered friends for a morning walk along the Garden trails every Monday morning in the Desert Botanical Garden for special bird extravaganza. Walkers and watchers are encouraged to wear a hat, sunscreen and, of course, comfortable walking shoes. If you have binoculars, you are encouraged to bring those along as well for some special bird watching success. Beginning at 7 a.m. Pricing varies. www.dbg.org.

13TH ANNUAL ART UNRAVELED Aug. 1-9, Embassy Suites Join other art-lovers from around the world in mixed media art workshops. The 13th Annual Art Unraveled is exactly what is sounds – art unraveled. Attendees will unite for artful days filled with creativity, joy and laugher, jumping from station to station and learning about things like painting, drawing, jewelry, construction, book-making, collage-building, mixed media workshops and journaling, just to name a few. Workshop pricing varies. 9 a.m.-9:30 p.m. www.artunraveled.com.

SOCIAL MEDIA COMEDY TOUR Aug. 4, StandUpLive You’ve probably seen him on Facebook and now is your chance to catch the hilarious comedic talents of Matt Bellassai live in person. Star of BuzzFeed’s Whine About It, a comedic web series that drew an audience of more than 3.5 million viewers weekly, Bellassai jokes about pop culture, the Internet, and struggles of life as a single, gay, would-be adult living in New York City. 8 p.m. $22. www.standuplive.com.

BILTMORE BEER DINNERS Aug. 10, Frank & Alberts at the Arizona Biltmore The Arizona Biltmore is hosting a series of dinners featuring select celebrated microbrews, pairing them with original culinary creations by Arizona Biltmore chefs. The dinners are held on the second Wednesday of each month in the private sunroom of Frank & Alberts, which is known for taking a fresh approach to traditional American dishes. The dinner is composed of a three-course meal and complementary beer pairings. This month’s dinner features tastings from Ninkasi Brewing Company, based in Eugene, Oregon. 7 p.m. $45. www.arizonabiltmore.com.

MATISYAHU Aug. 10, Marquee Theatre If you’re a fan of alternative, hip-hop, artist

AUGUST CALENDAR WRITTEN AND COMPILED BY GRETCHEN PAHIA

Rooftop Yoga Thursdays, LUSTRE Bar

Get your Zen on and check out what the LUSTRE Bar in Downtown Phoenix is offering up those who enjoy some Yoga in their lives. Every Thursday evening through the end of the month, you can enjoy a free hour of Yoga on the LUSTRE Rooftop Bar. Whether you are looking to improve your downward dog, perfect your tree pose or simply just get a little peace within yourself, head on up to the LUSTRE Rooftop and get ready to stretch. 7 p.m. Free. www.lustrerooftopbar.com.

Matisyahu, then you’re in luck. The reggaeinspired singer, will be performing in Tempe this month. Some of Matisyahu’s hits include One Day and Jerusalem. The musician is also known for his beatboxing, beard and sense of style. Born with the moniker Matthew Paul Miller, Matisyahu is his Hebrew and stage name. 7 p.m. Starting at $26. www.luckymanonline.com.

MOVIE NIGHT Aug. 12, CityScape Olympic season is here and it is time to get excited about all the action going on down in Rio. Celebrate the Rio Summer Olympics with the family and some fun gold medal activities. CityScape in Downtown will be keeping things cool with a free screening of RIO 2.

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Visitors are invited to bring their blankets and chairs for a night of fun and festivities. Come on down, participate in giveaways, appreciate getting cool in the splash pad and other water activities and then enjoy the movie under the city lights at Patriots Park. 6:30 p.m. Free. www.cityscape.com.

CATCH A RISING START SUMMER CONCERT SERIES Aug. 12, The Nash This series, curated by The Nash, provides a platform for some of the Valley’s emerging artists to gain exposure in the local jazz community. This month, bassist Vinvent Thiefan will showcase his talents on the instrument, while Matt McClintock wows on the drums. Thiefan is pursuing his bachelor’s degree in music

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performance in the Arizona State University Jazz Studies program, and McClintock recently graduated from the same program this May. Check out these two mainstays of the Phoenix music scene, and others, jam out. 7:30 p.m. $15. www.thenash.org.

GREASE Aug. 12-28, Herberger Theater Center Travel back in time to meet the senior class of 1959 at Rydell High. If you’re not familiar with the story of Grease, get ready for slick, hotrodding “Burger Palace Boys” and their gumsnapping, hip-shaking “Pink Ladies” in bobby sox and pedal pushers. Grease follows the story of “greaser” Danny Zuko and the new “good girl” in town, Sandy Dumbrowski. The two meet the summer before their senior year, having a summer fling. But when summer is over and they find themselves attending the same school, everything changes. Follow their story as Danny tries to keep is tough guy reputation and Sandy finds her place at Rydell. Show times vary. $16.50-$34.50. www.herbergertheater.org.

MUSIC FOR THE SOUL Aug. 14, Talking Stick Resort Arena Some of the most influential names in worship and church music are gathering together for the Outcry Summer 2016 Tour. Making stops all across the country, Outcry is “the lights and sounds of a movement in progress.” Among the acts you’ll find performing at Outcry include Hillsong Worship, Kari Jobe, Housefires, Urban Rescue and more. 6:30 p.m. Starting at $25.20. www.ticketmaster.com.

LINCOLN DURHAM Aug. 17, Valley Bar The musical interludes of Lincoln Durham will be hitting Valley Bar this month. With a sound described as a mix of southern, gothic, blues, revival and punk all mixed into one, Durham is definitely one not to be missed. If you haven’t

Prowl & Play Aug. 6, Phoenix Zoo

This is a great event for all those Pirates and Princesses alike. The Phoenix Zoo’s Prowl & Play is a night of fun and adventure for all ages. The event features musical entertainment, animal encounters, water slides and what pirate and princess adventure would be complete without swashbuckling fun! You’ll also have the chance to meet and greet with your favorite fairytale princesses, a Jolly Roger adventure, DJ fun and a pirate show. 5:30 p.m. $6-$8. www.phoenixzoo.org.

been to Valley Bar, this is the perfect chance to check out the popular Phoenix venue, which hosts showcases of music, film, spoken word and comedy in an intimate venue with a game room and cocktail lounge The one night concert is for ages 16 and over. 7:30 p.m. $12$14 each. www.valleybarphx.com.

SCIENCE WITH A TWIST Aug. 19, Arizona Science Center This is the newest adults’ pnly event happening at the popular downtown venue. At the Arizona Science Center, grown-ups can enjoy music, a cash bar, live demos and much more.

This will put a new twist on date night or just a night out with friends. This month’s theme is back to school: coffee chemistry! 6-10 p.m. $10-$12. www.azscience.org

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CULTURE CLUB Aug. 23, Celebrity Theatre Eighties music fans, get ready to celebrate!

Boy George and his crew are coming to town when Culture Club performs at Celebrity Theatre. If you are looking for the ultimate VIP experience, a VIP Package includes a preshow meet and greet with all members of the band, a commemorative piece of merchandise and a laminate. The VIP package does not include a ticket to the show, so you must purchase a separate ticket to the show. Club doors, 5:30 p.m.; theatre doors, 6:30 p.m.; meet-and-greet begins, 7 p.m. $59-$129; VIP, $415. www.celebritytheatre.com.

MY2K TOUR August 26, Comerica Theater Ninties pop music lovers, listen up! Four of the hottest pop groups that helped shape the musical landscape of the decade are joining forces and are making a stop here in the valley: 98 Degrees, along with Ryan Cabrera, Dream and O-Town are out on tour and will be lighting up the stage in downtown Phoenix. Let your inner fangirl out and enjoy old favorites like Because of You, On the Way Down, He Loves U Not, and All or Nothing. 7 p.m. Starting at $35. www.comericatheater.com.

EL CHE August 25-28, Phoenix Center for the Arts A special arts performance for those looking to learn more about Cuban history. “El Che” by Marcelino Quinonez is a play inspired by the life of Cuban Revolutionary Ernesto “Che” Guevara.

The play focuses on his life from his early days and how he grows to become the historical figure he is known as today. Audience members will also get the chance to learn and understand how Che, once a medical doctor, eventually became a Cuban Revolutionary and then ultimately became a symbol of the rebellion. Times vary. $10-$30. www.phoenixcenterforthearts.org.

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Coppa Cafe Coppa Cafe is a European-style bistro set amid the mountains of Flagstaff serving lunch, dinner and Sunday brunch.

Choosing to go against the grain of the franchise and chain restaurants often found in smaller-town America, husbandand-wife owners Brian Konefal and Paola Fioravanti instead favor using house-cured meats, ingredients locally procured from nearby farms and ranches, and foraged foods found in the forests around Flagstaff in their dishes. www.coppacafe.net.

Wine & Dine in the Pines

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hile still keeping its cozy “college town” charm, Flagstaff is gaining more and more national attention as a hot spot for adults looking for adventure and culinary creativity. Read on to learn what’s drawing visitors from near and far to this cooler, piney mecca.

Pepsi Amphitheater With temperatures rarely exceeding the mid-80s – even in August – Flagstaff is the perfect outdoor music destination. This venue, among the largest and most acoustically pleasing outdoor venues in the state, has hosted performers including Melissa Etheridge, Willie Nelson and The Charlie Daniels Band in recent years. Developed in a natural forest bowl, the venue is also earning praise for its growing lineup of wine, food and music festivals. A bonus – the amphitheater is linked to the Flagstaff Urban Trail System and welcomes guests to bike or walk to any event. Upcoming acts include Shawn Colvin and Gregg Allman. www.pepsiamp.com.

FABULOUS FLAGSTAFF Activities abound in this Northern Arizona town

BY ALISON BAILIN BATZ PHOTOS COURTESY OF FLAGSTAFF CVB

Flagstaff Extreme It is not uncommon to see Flagstaff visitors flying from rope swings and zip lines. Why? An intricate obstacle course set among the trees – the Flagstaff Extreme Adventure Course – made its debut a few years ago.

After a detailed safety program, guests are given the green light to brave four courses, each consisting of 12 obstacles high in the sky. Each course, much like with popular ski mountains, is color-coded to denote difficulty. The easiest part? Having fun! www.flagstaffextreme.com.

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Wine & Dine in the Pines, among the premier food and wine events in Northern Arizona, will return Aug. 21 for its landmark 20th year. The culinary extravaganza, nestled between the lush pines of Arizona Snowbowl at its Hart Prairie Lodge, raises funds for Northern Arizona University’s Athletics Department and features dozens of Northern Arizona wineries, breweries and eateries as well as wines and spirits provided by Southern Wine & Spirits. A bonus – NAU’s own coaches serve as “sommeliers” for the day during the event, pouring the wine with the help of some professionals while talking sports with the guests. Tickets are $95 and available at www.nauathletics.com.

Alpine Pedaler Ever try a bicycle built for two? How about 14? This innovative, foot-powered trolley is hard to miss in downtown Flagstaff. Available for private parties and single-admission reservations, this openair cruiser has partnered with some of the best watering holes in town including Mother Road Brewery and Lumberyard to ensure a wild ride and VIP status at all drink stops over a nearly three-hour period. www.alpinepedaler.com.

dentalhealthreport PAINLESS FIX FOR RECEDING GUMS! AS SEEN ON

PINHOLE GUM REJUVENATION

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dental breakthrough can now correct receding gums without painful cutting and stitches – or the need to take time off work for recovery. Experts say the newly developed pinhole gum rejuvenation is quick, painless and can be done in the time it takes to eat lunch.

Dr. Erik Svans and Dr. Steven C. Chang of Scottsdale's SC Dentistry is now offering the instant transformation of the defective gum line which will enable thousands of people achieve a healthy and beautiful smile immediately, virtually pain free and with no stitches and no downtime.

Gum recession is the loss of gum tissue along the gum line. This can occur as a result of periodontal disease, the natural aging process or bad teeth brushing habits. When gum recession occurs the root structure of the tooth becomes exposed, meaning tooth decay and other problems can affect the teeth along the gum line and beneath it. Since healthy gums are essential for a healthy mouth, getting gum recession treated is important for lasting dental wellness.

Pinhole Gum Rejuvenation is done by Dr. Erik Svans and Dr. Steven C. Chang numbing the gum tissue with a local anesthetic. Then a tiny entry point the size of a ballpoint pen tip is made above or below the teeth

being treated. Then, Dr. Erik Svans and Dr. Steven C. Chang passes specialized instruments carefully under the gum tissue to reposition it to cover the recessed area. Dr. Erik Svans and Dr. Steven C. Chang will then pass tiny collagen strips through the opening and insert them under the gum. The strips keep the tissue in place until the patients body produces new collagen to fix the receding gums.

The procedure takes about an hour to an hour and a half depending on how many teeth are involved. The hole heals quickly and is almost undetectable in a day ERIK P. SVANS DDS or so.

This revolutionary method replaces the old painful technique where tissue would have to be removed from the roof of the mouth and then be grafted into the area where the gum had moved away from the tooth. This was very painful, and consisted of stitches followed by two to three weeks of recovery time with pain medicine.

The results were sometimes hit or miss.

Don’t continue to suffer with the discomfort of sensitive teeth or be afraid to smile!

SC Dentistry provides all aspects of Dental Care, from cleanings to full mouth rehabilitation and works STEVEN C. CHANG DDS with many insurance plans.

FREE CONSULTATION ERIK P. SVANS DDS / STEVEN C. CHANG DDS PST CERTIFIED DENTISTS

7400 E Pinnacle Peak Rd, Suite 200, Scottsdale, AZ 85255 480.219.8760 | www.scdentalgroup.com

WITH X-RAYS AND PHOTOS + $400 OFF TREATMENT SCHEDULED THE SAME DAY CALL NOW TO SCHEDULE 480.219.8760

cuisine

CHEF CONVERSATIONS

Chef Lisa Dahl is a part-time Arcadia resident and a full-time restaurateur in Sedona, Arizona. Here we get to know Dahl, who has spent more than 20 years developing what has become a thriving culinary scene in the small Northern Arizona resort town. After reading, you’ll be making the short drive to have a bite at one of her four restaurants in no time.

In the kitchen with Lisa Dahl, chef and proprietor of Dahl Restaurant Group

BY GABBY RICHMAN PHOTO COURTESY OF DAHL RESTAURANT GROUP

WHAT INSPIRED YOU TO BECOME A CHEF?

The influence of good wholesome home cooking from my grandmother, mother and nanny. Early in my life I was a vegetarian and created many dishes that I would eat in my own home. I have revised many of those recipes used them as the foundation of some of the most popular dishes on my restaurant menus today.

FAVORITE FOOD MEMORY:

I have two favorite food memories: one, my nanny’s southern fried chicken, mashed potatoes with gravy, and string beans done the real soul food way; and two, the James Beard House dinner that I prepared in 2014 in New York City prior to opening mw newest restaurant Mariposa.

WHAT DREW YOU DO THE SEDONA FOOD SCENE?

Leaving the Bay Area in 1995, I was inspired by the ethereal beauty of Sedona, but found the food scene was very backwards and stale, almost like it was an afterthought. I wanted to impact the gorgeous town for the better and serve world-class food in a world-class setting.

WHAT IS ONE THING YOU DON’T THINK PEOPLE KNOW ABOUT THE SEDONA DINING SCENE?

That it exists! Of course, I have certainly devoted over 20 years of my life to it.

Dahl Restaurant Group includes Mariposa Latin Inspired Grill, Dahl & Di Luca Ristorante Italiano, Cucina Rustica and Pisa Lisa, all located in Sedona, Arizona, www.dahlrestaurantgroup.com.

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cheers

SWEET AND SPICY A margarita with moxie

BY GABBY RICHMAN PHOTO BY DEBBIE WOLVOS

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hat is better on a hot day than a refreshing margarita? If you’re craving more than just your average sweet and sour tequila mixture, plan on having your next drink at Rico’s American Grill.

We suggest ordering the strawberry jalapeno infused margarita – a seasonal favorite that’s made in a unique way.

At the core of the recipe is a slow infusion process that Rico’s prepares inhouse, starting with the use of fresh strawberries and jalapenos to infuse the mixture over a period of seven days.

“Once the flavors, aromas and spices have seeped in, creating a harmonious blend of spices and sweetness, we drain the tequila from the fruit and use that as a base spirit,” explains Manager Patrick Wilson. “We top it off with fresh lime juice (squeezed daily in-house to eliminate the processed sweet and sour base) and agave nectar resulting in a spicy, refreshing seasonal margarita.”

The finished product ($12) is an explosion of flavors.

“You have the slight heat of the jalapenos warming up the taste palate, the tart of the lime juice on the tip of your tongue and the agave nectar smoothly binding together all the ingredients,” Wilson says.

The sweet and spicy, Southwestinfluenced margarita joins a number of other garden-to-glass cocktails on the menu, with ingredients and influences taken right from the garden of Rico’s Executive Chef Rebecca Tillman.

Located at the Pointe Hilton Squaw Peak Resort, 7677 N. 16th Street Phoenix; 602.997.5850; www.squawpeakhilton.com.

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dwell

COOL BLUES

Decorate your home with these ocean-inspired hues

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Woven striped pillow, $24.95 at Pier 1 Imports, 480.922.3987.

Printed reversible indoor/outdoor rug, $49-$349 at Pottery Barn, 480.948.6095.

Blue glass table lamp, Jamie Young Studio, $250.99 at www.bedbathandbeyond.com.

Tufted dining chair, Jonathan Adler, $1,250 at www.horchow.com.

Trinket dish in tile-inspired pattern, AERIN, $275 at Saks Fifth Avenue, 602.955.8000.

Navy round wood accent table, Butler, $369 at Nordstrom, 480.946.4111.

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shop

a llur e

h a u t e pr oper t y

d w ell

w heels

pla ce s

want

As the summer season nears its end, it’s back-to-routine time, with school and other events beginning once more. And what better way to wake up than wake up in style? Give yourself some hi-fi fun with Tivoli Audio’s Albergo Clock Radio. With pristine sound, this AM/FM table radio is equipped with Bluetooth and an elegant, retro style that’s completely customizable. Choose from more than 80 different design combos, with various colors and handmade cabinet options that have one thing in common – an elevated radio experience. Shown here in glossy blue with a cherry cabinet. Clock radio, $199.99; cabinet, $99.99. www.tivoliaudio.com.

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shop

SOLE SEARCHING

Get where you’re going in these stylish sandals

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Metallic leather slide with jeweled flowers, Fendi, $650 at Saks Fifth Avenue, 602.955.8000.

Tassel-embellished lace-up, Steve Madden, $79.95 at Nordstrom, 480.946.4111.

Tan lace-up gladiator, American Rag, $69.50 at Macy’s, 480.840.0333.

Metallic gold T-strap, MICHAEL by Michael Kors, $87.99 at www.zappos.com.

Black caged with gold studs, Balenciaga, $795 at Neiman Marcus, 480.990.2100.

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shop

BACK TO BACKPACK This throwback bag trend isn’t just for students

BY GABBY RICHMAN | ITEMS COORDINATED BY SAMANTHA LAPID

(Clockwise from top) Fringed suede, Saint Laurent, $1,990 at Saks Fifth Avenue, 602.955.8000.

Pebbled leather with zipper detailing, Rebecca Minkoff, $245 at Nordstrom, 480.946.4111.

Cognac antique leather pull up, Frye, $388 at www.zappos.com.

Multicolor pop art, Vera Bradley, $88 at Macy’s, 480.840.0333.

Black- and cream-striped nylon, Kate Spade, $228 at Macy’s.

Mauve nylon rucksack, Burberry, $1,150 at Neiman Marcus, 480.990.2100.

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allure

ICE, ICE BEAUTY

Stay calm, cool and collected this summer

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BY LACI LANGSTON

hen the temperature rises, so does your body heat. So, after you’re done basking in the sun, refresh your skin with these revitalizing beauty products. Your skin will be the definition of radiance, clarity and all things cool.

Kate Somerville Nourish HydraGel Mask Prepare yourself for the utmost dose of hydration and nourishment when using this refreshing cooling mask. Formulated with hyaluronic acid that holds up to 1,000 times its weight in water, your skin will experience complete moisture. The blend of antioxidants, vitamin C and ginger root extract work together, boosting collagen production and helping to improve your skin’s elasticity. Apply a thin layer of this lightweight gel and you’ll be left with a softer appearance. $54 at Nordstrom, 480.946.4111.

Chantecaille Future Skin Foundation This unique gel foundation is a blueprint created for radiant skin. Containing 60 percent charged water and seaweed, it has the ability to transfer water into the skin without the support of any oil. Future Skin is full of natural botanicals including aloe, chamomile and arnica, providing alleviation against any irritation while calming the skin. It ministers medium to full coverage using reflective circular pigments resulting in a flawless finish. $76 at Neiman Marcus, 480.990.2100.

Laura Mercier Tea Menthe Citron Crème Body Cleanse A nurturing body cleanse is a must-have in the summer, especially when the scent is inspired by the tradition of teatime in Morocco. Indulge in the freshness of handpicked mint and earthy tea leaves fused with cardamom and cedarwood, with a touch of glycerin and natural coconut water for lasting nourishment. Optimize repair and restoration with this creamy, luxurious lightweight lather. $30 at Saks Fifth Avenue, 602.955.8000.

Chanel Hydra Beauty Mist If there was ever a drink for your face, this would be it. A quick spritz on the face and body and you’re in for the ultimate cool down.

This mist serves as the skin’s multivitamin, packed with vitamins C and E and hyaluronic acid. Use it for setting your makeup or for a quick and comforting refresher. Store it in your fridge for an extra boost of cool! $90 at Saks Fifth Avenue. jane iredale Just Kissed Lip Plumper in L.A. Here’s an exfoliator, moisturizer and tinted lip plumper all in one. White lemon and tangerine essential oils act as the exfoliator while spearmint and peppermint oils stimulate circulation, giving you full and oh-so-kissable lips. Seal in moisture and create volume, displaying the perfect nude-ish pink lip with just the right amount of gold shimmer. $25 at Citrine Beauty Bar, 602.955.2354.

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haute property

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riving up to this three-bedroom, 3 ½ bath home, you’re greeted by greenery and beautifully designed stone features, with Camelback Mountain as the backdrop. This updated Paradise Valley ranch home has an East Coast-style interior, adorned with Ralph Lauren colors and fabulous finishes.

The open floor plan of the traditional rooms, such as the formal and informal living rooms, allows for easy entertaining. The 4,379-square-foot home also includes an office, formal dining room and cozy library.

The gourmet kitchen was built for a chef, featuring stainless steel appliances and granite countertops.

The master suite is a retreat in its own

Spotlight:

A PICTURESQUE PROPERTY PHOTOS COURTESY OF WALT DANLEY REALTY/HIGH RES MEDIA

right with large windows lining the wall for breathtaking views of Mummy Mountain and the Phoenix Mountain Preserve. It also has an inviting seating area, complete with a fireplace. The resort-style bathroom contains a freestanding bathtub, separate shower, and mirrored drawers, cabinets and doors in the custom closet and dressing area.

The awe-worthy backyard area boasts stone detailing, a pool, additional greenery, a covered patio, built-in barbeque and a fireplace.

5123 E. Mcdonald Dr., Paradise Valley, AZ 85253. Listed for $1,599,000 with Libby Cohen of Walt Danley Realty/ Christie’s International, 602.291.1446 or libby@waltdanley.com.

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want

BACK TO NATURE

Get exclusive access to Northern Arizona’s great outdoors

BY ALISON BAILIN BATZ

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his month marks the 100th anniversary of the National Parks Service, so why not head to the great outdoors in honor of our state’s breathtaking beauty?

Arizona’s own Colorado River Discovery, located in Page, is making it possible for you to celebrate in style with Helios, the Colorado River’s first 100 percent electric raft. The culmination of nearly a decade of research and development, Helios produces zero emissions, exponentially reducing waste products that could pollute the environment or disrupt the climate.

Plus, it’s also exclusive.

While Colorado River Discovery’s traditional half- and full-day trips through the picturesque Glen Canyon Dam allow for up to 18 people per raft, Helios is limited to just eight guests – and can be rented by one party – to give a more personalized custom experience.

Formally launching to the public Aug. 19, these eco-friendly, yet fabulous, Helios river trips begin with an exciting ride down the two-mile Glen Canyon UPTOWN |

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Dam access tunnel. With the dam soaring 700 feet above, guests board Helios and begin their journey downstream along one of the most dramatic stretches of river in the U.S. During the journey, an experienced guide will share the area’s story of soaring sandstone cliffs, crystal bluegreen waters, abundant wildlife, native cultures, and will even make a stop to view ancient petroglyphs left by ancestral Puebloan peoples.

Looking for a luxe addition to the tour?

Colorado River Discovery has also partnered with Grand Canyon Helicopters on a combination tour featuring both the Helios experience as well as a private helicopter and photography tour of the nearby Tower Butte, towering 5,000 feet above sea level.

The Helios & Helicopter Experience begins at 11:30 a.m. by reservation only and starts in the sky, whisking guests on a personalized tour past Antelope Canyon, the Navajo Nation and Lake Powell while ascending Tower Butte. The 360-degree panoramic view from Tower Butte is absolutely breathtaking and features natural wonders including Glen Canyon, Lake Powell, Kaiparowits Plateau and both the Grand and the Vermillion cliffs as far as the eye can see.

Only accessible by helicopter, this adventure offers incredible memories, spectacular photographs and bragging rights to an exclusive view of the American Southwest and the Navajo Nation.

Once complete, guests move on to Colorado River Discovery for lunch at the in-house bistro, followed by the Helios experience.

Rates start at $339 per person for the combination tour. Rates for guests wishing to book the entire raft for their party – as well as the helicopter experience – start at $2,700 and can be made by calling Colorado River Discovery at 1.888.522.6644. For more information, visit www.raftthecanyon.com.

wheels

vital stats: 2017 Fiat 124 Spider Price: $24,995 Price as tested: $30,540 Seating: 2 Engine: 1.4-L turbocharged four-cylinder

2017 FIAT 124 SPIDER The rebirth of an Italian classic

Horsepower: 160 hp

BY JIM PRUETER

Fuel economy: 26/35 mpg city/highway Fab features: Italian styling and flair Bargain pricing Excellent power

T

his summer, nearly 50 years after the original Pininfarina-styled Fiat 124 Spider roadster launched in Turin, Italy, Fiat revives the legendary nameplate.

The original Fiat 124 Spider came to the U.S. in 1968, and 170,000 were sold when it was discontinued in 1983. There are 8,000 still registered in the U.S. today and 40 percent of those are owned by millennials and Gen Xers.

That 124 Spider was a front-engine, rear-drive, two-seat roadster that was as charming and lovable as Italian flair can get. Designers of the new 124 Spider went to great lengths to re-establish that

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look, feel and thrilling drive experience.

For its product, the folks at Fiat looked east, to the people who know a little bit about small roadsters — namely, Mazda, who has put nearly 1 million MX-5 Miatas on the road over the past 26 years. The new 124 is basically a Miata, reskinned and with an Italian accent. The vehicles are built alongside each other in Hiroshima, Japan.

Outside, the look is classic Italian.

The grille is hexagonal with honeycomb mesh, flanked by deep-set headlamps with LED surrounds. The rear makes a strong presence but reminds me more of a Viper.

Inside, the interior looks as though it was lifted intact from the Miata but with Fiat badging. I give the nod to Fiat for upgraded leathers and materials, with seat trim available in either black or saddle (a rich tan color). I especially like the speakers in the headrests. One of the best features is opening and closing the convertible top, which can be easily handled with one hand from either front seat.

The Spider is powered by a turbocharged 1.4-liter engine with up to 160 horsepower, connected to either a sixspeed manual or automatic transmission.

Handling is crisp, the ride a bit on the soft side for a sports car and power surprisingly excellent.

The Spider is available in three trim levels: Classica, Lusso and Abarth, all priced under $30,000. There’s also a special launch edition – Prima Edizione Lusso. Priced at $35,000, this trim comes in a unique blue color and is limited to just 124 models.

Automotive writer Jim Prueter is a spokesperson for AAA, and his auto reviews and travel stories appear nationally in print and online.

You can catch him on several local TV stations and can reach him at jmprueter@yahoo.com.

places

Wine and Dine: Robert Mondavi Winery Inspired by Robert Mondavi’s autobiography Harvests of Joy, where the winemaking icon shares his joie de vivre, the Robert Mondavi Winery offers an extraordinary dining experience right on property – a rarity in the region. During the Harvests of Joy lunch, guests are taken on a private tour of the estate and then seated in the Vineyard Room, which overlooks the famed To Kalon Vineyard and neighboring Mayacamas Mountains.

Acclaimed in-house chef Jeff Mosier then uses local ingredients to dream up a three-course menu paired with some of Mondavi’s favorite wines.

Blend Your Own Wine: Franciscan Estate

Franciscan offers one of the most interactive wine experiences in Napa: a wine blending class. During the interactive program, a trusted wine expert shows guests how to blend the winery’s most-beloved varietal, the Magnificat, while tasting several specific types of wine. Each guest is also given beakers, various measuring instruments and glasses to mix together a signature blend of his or her own.

Taste on the Terrace: Mumm Napa Mumm Napa follows traditional winemaking techniques from France to create fine, handcrafted sparkling wines. The current winemaker – Ludovic Dervin – is actually a native of Champagne, France.

His expertise is evident in every single

bubbly drop. To experience a flight of their sparkling wines right, opt for the “Terrace Tasting” just before sunset, which gives guests an expansive space on the colorful patio and a tasting overlooking the vines.

A bonus – head over to their on-site art gallery, which features everything from rock ’n’ roll photography to Ansell Adams’ private collection.

Step Back in History: Inglenook

TASTING THE TOWN

Visiting California’s Napa Valley is now easier than ever

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BY ALISON BAILIN BATZ

reaking news: Phoenix-Mesa Gateway Airport now flies directly into the Sonoma County Airport. This means getting to Napa Valley (www.visitnapavalley.com), the premier wine country in the U.S., has never been easier. Here are some best bets on where to stay, what to do and where to dine when visiting this lush land.

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Among the oldest wineries in Napa, Francis Ford Coppola acquired more than 1,500 acres of the property with profits from The Godfather in 1975. However, the brand name and remaining 94 acres were bought by another company, who began making lower-quality wines under the Inglenook label for decades. In 2011, Coppola succeeded in acquiring the rest of the land and restored the brand to its original glory. To really indulge in the entire property, consider the “Inglenook Experience” reservation option for a tour of the chateau, vineyards and Infinity caves (yes, actual caves!), culminating in a seated cave tasting.

Taste in the Clouds: Sterling Sterling offers guests a sky-high winery experience – literally. Perched atop a hillside, guests take an aerial tram – the only one of its kind in Napa – to the winery, which offers stunning views for miles in each direction. From the moment visitors depart the tram, they are greeted with wine as they are ushered into one of several tour and tasting options.

culture

proofing in its meditation studio, to embrace today’s technology age and offer a multi-sensory experience that takes meditation to a new level. The space is adorned with custom, handcrafted decor and furniture from local artisans that were specialty designed for Current Meditation, resulting in a space flow that is inviting, fosters community and encourages connecting with staff and peers.

“It’s exciting for us to be able to turn a personal passion project into a concept that can benefit the community, and help people live healthier, happier, and more fulfilling lives,” says Jeffrey Weisman, CEO of Current Meditation.

Classes

CURRENT MEDITATION

Innovation meets mindfulness PHOTOS COURTESY OF CURRENT MEDITATION

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ow you can get “in the zone” at Current Meditation, a unique concept serving as the Valley’s first meditation studio that specializes in “meditation for the modern world.” The new studio is one of the only health and wellness concepts in Phoenix that solely provides meditation classes focused on contemporary mindfulness, with the mission to help bring meditation practice mainstream.

Concept Current Meditation (www.becurrent.com) specializes in mental fitness and guided meditation practice, combining scientifically backed meditation curriculum with a cutting edge environment that provides a place for people to focus on the practice of mental fitness as a part of their regular routine.

Current Meditation was founded by two local families with one mission:

to create a meditation space that could bring the practice of meditation to a wider audience, so that they live healthier, happier, and more fulfilling lives.

“After very different meditation experiences, my family and I became inspired to launch Current Meditation to fill a void that currently existed in the industry,” says Ross Weisman, president and chief operating officer of Current Meditation. “We launched Current Meditation with the mission to create a meditation concept that was accessible, convenient, and could attract more people to the practice, as a direct result of our previous inconsistent meditation experiences.”

Studio The 2,000-square-foot studio, located in the heart of Arcadia (4325 E. Indian School Road, Ste. #7, Phoenix), is a chic spot featuring top-of-the-line technology, such as iPads and proprietary sound AUGUST 2016 |

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Current Meditation features multiple types of meditation classes, including Floating meditation, one of today’s top trends in meditation, providing a variety of meditation styles and practices for all levels of meditators to choose from based on their personal needs, self-discovery goals and individual personality. Each Current Meditation class is guided by experienced meditation and mindful instructors that help facilitate meditators through their personal path of self-discovery, no matter the experience level, comfort level, goals, obstacles or personal challenges. Current Meditation’s team encourages each meditator to seek out the world from within themselves and gain control of their own thoughts and feelings.

Current Meditation classes are offered seven days per week, with flexible and recurring class times and schedules for convenience, including Sound, Intention, Movement, Breath, Imagery, and Mantra class options, creating an accessible mental retreat with curated curriculum to help re-connect with yourself, unplug, and just “be.”

Current Meditation offers membership packages, as well as other loyalty and rewards programs such as a ReferA-Friend program, social media contests and giveaways, and redeemable reward points toward retail merchandise and classes.

Fall trends bring patterns, vivid colors, transitional neutrals and tons of texture

BY GABBY RICHMAN AND CHELSEA YOUNG MODELS AND CLOTHING PROVIDED BY SAKS FIFTH AVENUE, BILTMORE FASHION PARK, 2446 E. CAMELBACK ROAD, PHOENIX; 602.955.8000; WWW.SAKSFIFTHAVENUE.COM.

DRESS: Rock climbing wall print quilted, Akris Punto, $1,290. From Saks Fifth Avenue, 602.955.8000.

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DRESS: Bright tangerine crepe, Proenza Schouler, $2,750. SHOES: Suede wooden clogs, Proenza Schouler, $530.

Both from Saks Fifth Avenue, 602.955.8000.

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DRESS: Patchwork velvet and lace with satin straps, Lanvin, $8,825. SHOES: Mary Jane, Lanvin, $750. Both from Saks Fifth Avenue, 602.955.8000.

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TOP: Knit lace T-shirt, Michael Kors Collection, $1,395.

SKIRT: Lace-insert slashed, Michael Kors Collection, $1,895. Both from Saks Fifth Avenue, 602.955.8000.

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TOP: Blousonsleeve daisy-cut blouse, Carolina Herrera, $1,290.

SKIRT: Pinstripe with side ruffle detail, Carolina Herrera, $1,190.

Both from Saks Fifth Avenue, 602.955.8000.

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EARRINGS: Crystal bee long-drop clip, Oscar de la Renta, $465. DRESS: V-neck lace cocktail, Oscar de la Renta, $6,290. Both from Saks Fifth Avenue, 602.955.8000.

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JACKET: Tan suede, Ralph Lauren Collection, $3,990.

TOP: Neutral beaded, Ralph Lauren Collection, $3,490. PANTS: Tan suede, Ralph Lauren Collection, $2,790. All from Saks Fifth Avenue, 602.955.8000.

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DRESS: Aztecprint Jacquard, St. John, $1,295. From Saks Fifth Avenue, 602.955.8000.

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Haley McCloskey and Christian Hall

Helena King and Taylor Hix

Barbara Yates and Marlee Mauvis

Fourth of July Freedom Fest

BY BEN ARNOLD

The sixth annual Fourth of July Freedom Fest at the Fairmont Scottsdale Princess was a festive celebration of our country’s independence. A VIP reception kicked off the evening with a gourmet buffet of American favorites. Afterwards, the festivities continued with live performances, special military programming and a captivating fireworks show.

Kristy Cartee and Callie and Nicole Crites Adam AIlee, Margy Bons and Janry Chattiw

Riley McAutiffe and Kristin Maslin Catherine Anaya and Cory McCloskey

Mallory and Marcos Ramos Amanda Wingert

Chelsea Young, Lissette Ledesma and Robyn Gerke

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LOVE YOUR HAIR AGAIN. Are you experiencing thinning hair or hair loss due to stress, genetics, medical issues or natural causes?

National Hair Loss has helped hair loss for men & women of all ages in the Valley for the past 10 years, guaranteeing the treatment for the prevention of hair loss.

Customized solutions for various types of alopecia… we find the right solution for you!

Call now for your complimentary hair evaluation

602.283.2355

NATIONAL HAIR LOSS RECOGNIZED AS THE DIVISION LEADER FOR CANCER PATIENT’S HAIR LOSS

PHOENIX 2222 E. Highland Ave. #400 Phoenix, AZ 85016

SCOTTSDALE 10460 N. 92nd St. #102 Scottsdale, AZ 85258

www.nationalhairlossassoc.com AS SEEN ON:

CARLY KLEIN

- Founder & President

David Warga and Sherri Shorty

Mara Scaramella and Felice Appell

Donald and Kathy Newman

Jodi Drew and Venus Villamagna

Live & Local Fridays

BY MIACHELLE DEPIANO

Scottsdale Center for the Performing Arts’ Live & Local Fridays summer concert series offers guests great music, plus drink specials and food from Boss Pizza Bar. At this event, attendees enjoyed a performance by Marmalade Skies, a musical tribute to The Beatles.

Phyllis Schibonski, Dorothy Schumacher and Linda Heldman

Sherry Roueche and Sandi Wallace

Grubhub Country BBQ Bash

BY BEN ARNOLD

Anthony Hayes and Amanda Spicola

As the nation’s leading food delivery service, Grubhub held this inaugural event at Dierks Bentley’s Whiskey Row, featuring a festive night of delicious barbecue, custom cocktails, beer and a live musical performance by country singers Brandy Clark and Lindsay Ell. Attendees also enjoyed plenty of extras, such as dinner offer cards and a chance to win a $1,000 meal credit for downloading the Grubhub app on-site.

Lindsay EtI and Sarah Epstein

Tina Peterson and Sergio Abarca UPTOWN |

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Natalie Perez and Cynthia Sassi

Hana Putnam and Mackenzie Mullins

Nikki Ghadimi and Yalda Ghadimi Gina Fletcher and Angela Blouin

Giovanna Malaspina and Harry Puglisi

VirtueVice Grand Opening

BY MIACHELLE DEPIANO

As one of Old Town Scottsdale’s most recent additions, VirtueVice is a three-level lounge adjoining The Venue Scottsdale.

At the grand opening, guests enjoyed a red carpet welcome, followed by a DJ, live music on the rooftop, Champagne and hors d’oeuvres.

Tamra Blankenship, Mitch Stridl and Layla Jones

Adrian Wilson and Oliver Badgio

Escape the Ordinary Scottsdale Waterfront | 480.751. 2200 OliveIvyR M OliveAndIvyRestaurant.com

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Lad and Kristi Makinde

drink Hi Fi Kitchen & Cocktails

ICE CREAM COCKTAILS

Cool down with 10 sweet summer sippers

BY ALISON BAILIN BATZ

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ith continuous record-breaking temperatures, the Valley is screaming for ice cream – especially the adult variety.

The cold sensation and creamy texture proves to be both refreshing and delicious as a sweet treat to cool down this summer. Here’s a look at some “spirited” milkshakes and other ice cream cocktails throughout the Valley.

AZ88 Cocktail: Brandy Alexander Details: Craving a chocolate and vanilla swirl ice cream cone? This blend of both dark and white Marie Brizard Crème de Cacao and Häagen-Dazs vanilla ice cream will do just the trick.

Cost: $10.50 7353 E. Scottsdale Mall, Scottsdale; 480.994.5576; www.az88.com.

Luci’s Healthy Marketplace

Relish Burger Bistro

Hi Fi Kitchen & Cocktails Cocktail: Rumple Mintz Pattie Shake Details: Hi Fi offers three adult milkshakes but it’s the Rumple Mintz that rocks our world.

Made with soft-serve ice cream, Rumple Mintz peppermint liqueur, chocolate syrup, crème de menthe and an actual Peppermint Pattie, it’s the coolest thing to drink on the hottest days of the year.

Cost: $10 4420 N. Saddlebag Trail, Scottsdale; 480.426.6000; www.hifibars.com.

JW Marriott Phoenix Desert Ridge Resort & Spa Cocktail: The White Buffalo Details: This cocktail marries cold brew coffee, Godiva Chocolate Liqueur and ice cream with the resort’s signature Buffalo Trace Bourbon and a little bourbon-infused cream to make for a dreamy summer delight.

Cost: $15 5350 E. Marriott Dr., Phoenix; 480.293.5000; www.jwdesertridge.com.

Luci’s Healthy Marketplace Cocktail: Orange Crème Wine Smoothie Details: Yes, it really is a wine smoothie, and it tastes just like a Creamsicle! This fruity and creamy concoction is made with Wineheart’s orange crème wine mix, milk – either dairy or coconut – and ice.

Cost: $5.99 1590 Bethany Home Road, Phoenix; 602.773.1339; www.lucisshealthymarketplace.com.

Proof Cocktail: Spiked Caramel Root Beer Float Details: Picture Barq’s Root Beer, vanilla ice cream and your choice of any spirit (recommendations offered by the friendly mixologist), topped with gooey caramel brownie chunks.

Cost: $12 10600 E. Crescent Moon Dr., Scottsdale; 480.513.5085; www.proofcanteen.com.

Relish Burger Bistro Cocktail: Adult Chocolate Shake Details: Vanilla ice cream is mixed with Van Gogh Chocolate Vodka and Godiva Chocolate Liqueur for a decadent treat.

Cost: $14 6000 E. Camelback Road; 480.423.2530; www.thephoenician.com.

Luci’s at The Orchard Cocktail: Not Your Father’s Root Beer Float Details: This adult beverage blends two generous scoops of vanilla bean gelato with Not Your Father’s Root Beer and whipped cream.

Cost: $10 7100 N. 12th St., Phoenix; 602.633.2442; www.lucisorchard.com.

The Counter Cocktail: Beer Floats and Spike Shakes Details: It’s just like it sounds – The Counter actually offers guests the option to add a scoop of vanilla ice cream to any of its draft beers as well as the option to add a shot of any spirit to its velvety milkshakes.

Cost: Beer float, $7.50; spiked shakes, $8.50+ 50 N. Central Ave., Phoenix; 602.466.3411; www.thecounterburger.com.

Two Brothers Tap House and Brewery Cocktail: Adult Beer Floats Details: Two Brothers has more on tap than just beer – it has its own ice creams! The brewery offers adult beer floats made with its own ice cream recipes and either Peppermint Bark Porter or Straight Shootin’ Dry Stout.

Cost: $6 4321 N. Scottsdale Road, Scottsdale; 480.378.3001; www.twobrothersbrewing.com.

Two Brothers Tap House and Brewery

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The District Bar Cocktail: Adult Milkshakes Details: The District offers your choice of a Kahlúa, Baileys or vanilla vodka to any of its “build your own” shakes, in addition to traditional mix-ins including Butterfinger, Snickers, Reese’s and Oreos.

Cost: Starts at $9 7333 E. Indian Plaza, Scottsdale; 480.664.0356; www.districtbaraz.com.

f ood f ile s

dr ink

dining guide

PHOTO BY CLAUDIA JOHNSTONE

In the past watermelon was just a common side dish at barbecues, but these days it’s making headlines as the star in restaurant dishes across the Valley. One of our favorites is the seasonal watermelon salad ($13) at Chelsea’s Kitchen. The combintion of red and yellow watermelon is sweet and salty, accented with a touch of spice from the jalapenos and cilantro in the mix. The salad also features light, Southwestern ingredients including shaved fennel, pickled watermelon rind, cotija cheese, fresh picked mint, finished off with a lime vinegarette. 5040 N 40th St., Phoenix; 602.957.2555; www.chelseaskitchenaz.com.

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food files

CoR Tapas & Wine

maintaining a coarse texture. The acidity of the cornichons helps to neutralize some of the stronger cured meat flavors.

CoR Tapas & Wine T. Cook’s

POETRY ON A PLATE

Six chef’s boards to share TARYN JEFFRIES

Coup Des Tartes

C

harcuterie is the French name for prepared meats that are smoked, cured or braised. Although this is the literal definition, the word has become synonymous with an hors d’oeuvre plate that highlights these meats, a selection of cheeses and various additional bites, such as olives or nuts. At its best, these works of art represent an awe-inspiring combination of unique flavor profiles and stunning presentation.

The Valley is filled with culinary masters that have created a smorgasbord of charcuterie dishes that push textural boundaries. We've gathered a few of our favorites places for you to check out this poetry on a plate…or board, slab or slate.

Coup Des Tartes 1725 E. Osborn, Phoenix 602.212.1082 www.nicetartes.com Have you been longing to visit that quaint cafe that you found in France on your last European vacation? The one with all of the charm, character and decadent menu options that you just can’t stop thinking about? Forgo the pricey plane ticket and take a quick drive to Coup Des Tartes. The restaurant oozes romance and features a vibrant menu and impeccable service.

Whether you opt for an immersive dining experience or a quiet conversation over a few bites here and there, you’d be remiss to pass on their charcuterie board. Your board will arrive with Three Pigs pate, Dijon mustard, cornichons, a variety of cured meats, dried fruits, nuts and toast.

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4500 N. 12th St., Phoenix 602.264.8471 www.cortapas.com While driving along 12th street, you’ll become instantly aware of CoR Tapas & Wine; its bright purple building façade is unavoidable and immediately invokes a promise of fun behind the doors. Inside the metal gray contemporary interior is highlighted with bright pops of color throughout. The tapas menu encourages diners to bring friends and order several plates for sharing. No dish begs for sharing like the customizable CoR Board. Pick your choice of cheeses like a house made ricotta, manchego, goat cheese or cabrales blue.

CoR’s daily meat selection changes, however you’ll always find Jamon serrano and soppresatta. Your board will also come adorned with fresh fruit, seasonal jam, marinated olives and marcona almonds.

The perfectly grilled bread slices allow for flavor building with an added char flavor to balance the salty components.

Pomelo 7100 N. 12th St., Phoenix 602.633.2600 www.pomelophx.com As one of the newer restaurants in the area and a creation of the team behind Luci’s Healthy Marketplace, Pomelo arrived at The Orchard with some pretty high expectations. The restaurant space was built on the site of one of Arizona’s first citrus farms and the team there is working hard to incorporate that history as well as

food files Pomelo

Postino Central

citrus flavors into all corners of the menu.

The menu features a selection of vibrant and refined classic American dishes with a unique Arizona twist. There is a lot to love here, and the chef’s stone is no exception.

Mix and match from slices of pepperoni, hard salami and tasso to snowy white cheddar and brie. Your stone will also be presented with roasted veggies, flavorful olives and a sweet caramel nut brittle.

Load up the thin marbled and toasted bread and you’ve easily got the makings of a great start to an incredible dinner.

Postino Central 5144 N. Central Ave., Phoenix 602.274.5144 www.postinowinecafe.com The success of Postino’s restaurant model has led to a total of six locations in Arizona and one in Colorado. An obvious draw to Postino is its wine café feel, but the fact that all of its locations are in historically relevant buildings lends additional charm.

The light bites part of the menu allows for plenty of conversation and sharing, and becomes the perfect accompaniment to Postino’s impressive wine program. None can match more perfectly than the butcher’s block or pub board. The butcher’s block has more of a focus on the traditional charcuterie board, with a balanced selection of artisan meats and cheeses accompanied by Tuscan beans, flavorful olives, nuts and fresh crostini. This allows you to build flavors while the pub board is

the meats to melt in your mouth. Add in the grapefruit mostarda, house-picked vegetables, grape marmellate and Noble bread for an exceptional elevation in flavor and texture. This board is perfect for sharing with friends as an intro to your meal or alone as a solo fest of sorts.

Stock & Stable

more about noshing on sliced Schreiner’s sausage, aged cheddar, cornichons, corn nuts and MJ’s soft pretzels. No matter which selection you opt for, either dish will pair perfectly with a craft beer or perfectly aged wine.

Stock & Stable 5538 N. 7th St., Phoenix 602.313.1001 www.stockandstable.com One of the newest inhabitants of The Colony, Stock & Stable combines the simplicity of the Midwest and the elegance and innovation of the current climate of the food scene here in the Valley to create a unique gastropub along “restaurant row.”

The menu is creative without being overly complicated, varied without reading like a novel. The salumi board is a stand out on the menu; impressive in size and flavor.

The board will arrive with a combination of Dona Juana cantimpalitos cocktail sausages and Pamplona chorizo that offer a nice snap from the casing and a mild kick.

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T. Cook’s 5200 E. Camelback Road, Phoenix 602.808.0766 www.tcooksphoenix.com The signature restaurant at Royal Palms Hotel is all about elegance and indulgence, from the Mediterranean inspired decor and rich dark woods throughout to the vibrant and thoughtful menu that is seasonal- and ingredient-inspired. The food here will always be a topic of conversation based on the beautiful presentation and the care taken to match flavors and seasoning to really highlight the ingredients.

The charcuterie slate is no exception. It is impressive in presentation, served on a large slate and will delight any carnivore.

This slate offers up a delectable selection of cured meats personally selected by chef Todd Allison that rotates based on quality and availability. Add to that perfectly seasoned Marcona almonds, thick jam, grainy mustard, buttery soft cheese, pickled vegetables and grilled herb bread. Finish things off with a glass or two of a full bodied wine and you’ll have your own savory story to tell the next time T. Cook’s comes up in conversation.

guide

BY TARYN JEFFRIES

DINING GUIDE KEY $ $10 or less $$ Up to $30 $$$ Up to $60 $$$$ Over $60

Approximate price a meal for one person, with drink, tax + tip.

NOTE: Restaurants are randomly selected from a rotating master list. While the information about each restaurant is routinely checked, changes can occur.

Please confirm all information, and we solicit your help in correcting any errors found in this guide. If you wish to have your restaurant considered for inclusion in this directory or have any corrections for this list, please email gabby@richmanmediagroup.com.

AMERICAN

BERTHA’S CAFÉ Whether you wander in to catch breakfast or lunch, you’ll be greeted with a smile and a meal that will have you talking about Bertha’s to all of your friends. The breakfast and lunch options are complete with all of the dishes that you would expect to find at a typical spot as well as a few that will surprise. If you’re headed in for lunch, make sure to go for their half and half special to try a great soup and sandwich combo like the asparagus and havarti panini alongside one of their warming soups of the day. 3134 E. Indian School Road, Phoenix; 602.955.1022; www.berthascafe.com; $ NOBLE EATERY Noble Eatery is a love child of sorts of Claudio Urcivoli and Jason Raducha in which they are crafting the very best soups, salads and sandwiches with the best the Valley has to offer. While Noble Bakery was long known for their artisan breads, it only made sense to create a made to order eatery.

Their menu is on a rotation to ensure that only the finest ingredients are used. The hours and menu options are limited, but well worth calling ahead to check in. 2201 E. McDowell Road, Phoenix; 602.688.2424; www.nobleeatery.com; $ SOUTHERN RAIL It’s no surprise that Justin Beckett’s latest restaurant, Southern Rail, has opened with a huge buzz of success. With the wild popularity of Beckett’s Table, it was pretty much a no-brainer that his newest concept would be an out-of-the-box hit as well.

The southern focus brings a welcome concept to the Valley. You won’t want to miss the fried green tomatoes or the mac n cheese small plates. The smoked chicken and grilled andouille gumbo is a perfect representation of what this place is all about. True southern flavors recreated perfectly.

300 E. Camelback Road, Phoenix; 602.200.0085; www.southernrilaz.com; $$

WALLY’S AMERICAN PUB & GRILLE Amazingly, Wally’s is one of those places that pretty much covers everything. Want to catch a drink and some light pub fare at the bar? Looking for a place to take the family for some great comfort food? A date night perhaps? Anything and everything goes here. If you’re at a loss for what to order, never ever pass up on the s’mac options. 5029 N. 44th St., Phoenix, 602.954.2040, www.wallyspub.com, $$ WRIGHT’S AT THE BILTMORE Wright’s is the signature restaurant of the Arizona Biltmore and they are consistently setting a high standard by using top quality ingredients and innovative practices. The herbs used in your dishes are harvested from the chef’s garden located just outside the kitchen. The chef’s tasting menu is the best way to get a complete representation of the culinary mastery and taste of the southwest. 2400 E. Missouri Ave., Phoenix, 602.954.2507, www. wrightsbiltmore.com, $$$$ ZINBURGER It seems as though everyone these days is doing gourmet burgers, and why not? Who doesn’t love a great burger? Zinburger is attempting to do those best, and with their high quality beef, creative combinations, modest prices and perfectly paired wine selections, they should be at the top of your list. With 15 burger options, 21 topping selections and the option to upgrade to Kobe beef, you’ll easily be able to create your perfect burger. 2502 E. Camelback Road, Phoenix, 602.424.9500, www. foxrc.com/restaurants/zinburger-wine-burger-bar/, $$

ASIAN

AUTUMN COURT CHINESE When you’re driving along Indian School Road, you would be half-blind to not notice the eye-catching exterior of Autumn Court. A long standing neighborhood favorite, you’ll find your favorite menu items and every now and again notice something you have yet to try. There isn’t much flash here – only straight forward Chinese favorites that you have come to expect. 3752 E. Indian School Road, Phoenix, 602.234.0512, www.autumncourt.com, $$ REATHREY SEKONG This hidden gem is a little difficult to find; located in a non-descript building and with the entrance in the back. Once you find it, you’ll be glad you did. The flavors and warmth of Cambodia are waiting here for you in the decor, dishes and people. Ask your server, who on some nights just may be the owner, for a tour through the menu to ensure the most authentic experience. 1312 E. Indian School Road, Phoenix, 480.238.0238, www.reathreysekong. com, $ RED THAI Red Thai has secured itself as a hip Thai restaurant in a slightly awkward location. The decor succeeds in being interesting and almost interactive. This “Southeast Asian Kitchen” offers a variety of dining options created by Chef Johnny Wu. They have a Truffle Edamame that is easily addictive and their Thai Pho is a great entree choice with the lemongrass broth imparting a tempering of sorts to the spice in the dish. The creative menu and full bar are the perfect backdrop for a great evening out with friends. 7822 N. 12th St., Phoenix; 602.870.3015; $$ SUSHI BROKERS This trendy little joint in Arcadia has a great happy hour complete with high energy and friendly staff.

Their clever sushi rolls and kitschy cocktail menu

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offer an ample variety of choices for all tastes.

Drop in and take a seat at the sushi bar to make some new friends, have a great dinner and fun experience. 4419 E. Indian School Road, Phoenix, 480.515.5000, www.sushibrokers.com, $$

BREAKFAST

CITY SQUARE CAFÉ With daily specials, friendly staff and great food at discounted prices without sacrificing quality, City Square Café is a great breakfast stop. Whether you are seeking out a bagel on the run or looking to linger over a breakfast burrito and a warm cup of coffee, the staff here will take care of you and make sure you leave with a big smile and a happy belly.

3800 N. Central Ave., Phoenix; 602.274.1098; www.citysquarecafe.net; $ SCRAMBLE A BREAKFAST JOINT With equal options of healthy and comfort foods, you can satisfy just about any breakfast craving.

Breakfast is served all day and with free Wi-Fi and tons of charging stations, you just may want to spend the morning enjoying the lox platter or any one of their brizza’s. 9832 N. 7th St., Phoenix; 602.374.2294; www.azscramble.com; $$ SNOOZE AM EATERY The owners of this eatery hand-pick all of the ingredients that will be used in their dishes, making certain that each diner has the ultimate breakfast experience. Treat yourself to pineapple upside down pancakes or indulge in the chilaquiles benedict, and make breakfast the most important meal of the day again. 2045 E. Camelback Road, Phoenix; 480.725.8000; www.snoozeeatery.com; $$

ITALIAN

FIRED PIE Fired Pie is akin to those “choose your own adventure” books that you read as a kid. The owners of this fun and causal joint want you to reinvent the way you think about takeout (or dine-in) pizza. The possible combinations that can be crafted from their ingredient list are infinite. If you have a hard time making a decision, they have a pre-set menu of tried and true favorites. They also have a variety of salads and desserts to choose from. 3110 N. Central Ave., Phoenix; 602.266.1490; www.firedpie. com; $ NORTH ITALIA North states that their menu and concept is a love letter to Italy, and if that’s the case they are really, really into Italy. The dinner menu here is creative and complete with all of the familiar dishes you’ve come to know and love as well as some exciting interpretations. A local favorite is the short rib gnocchi, perfectly prepared in a decadent sauce, and it is the stuff dreams are made of. 4925 N. 40th St., Phoenix, 602.324.5600, www.foxrc.com/restaurants/north-italia, $$ POMO PIZZERIA NAPOLETANA This is the only restaurant locally to offers a truly authentic Neapolitan Pizza. In fact, the pizza is certified by the V.P.N. Verace Pizza Napoletana and the A.P.N. Associazione Pizzaiuoli Napoletani from Italy. In addition to authentic Italian pizzas—which are all homemade, of course—Pomo offers salads, soups, pastas and paninis. 705 N. 1st St., Phoenix; 602.795.2555; www.pomopizzeria.com; $

LOUNGE

PIG’S MEOW BEER & WINE BAR Looking for a place to hang out with friends, and actually have the opportunity to hang out with them

guide over a few drinks and some food? Then this may be just the spot for you and your squad. They have a substantial list of interesting beers from all over, and with a daily happy hour until 8 pm and $5 gourmet grilled cheese sandwiches, the price is just right. There are also games tucked into every corner of the space so that you can have a little fun with your crew, or invite someone to play with you and make some new friends. 3730 E. Indian School Road, Phoenix; 602.795.9910

MEXICAN

LOS REYES DE LA TORTA Thanks to Adam Richman of “Man v. Food,” the whole world has been talking about the torta del ray here and with good reason. This sandwich is just one example of the quality items coming out of the kitchen at Los Reyes De La Torta.

Huge portions with a side of fast and friendly service has made this a place you need to put in your regular rotation. 9230 N. 7th St., Phoenix, 602.870.2967, www.losreyesdelatortaaz.com, $ REVO BURRITO Looking for a quick spot to catch a healthy Mexican lunch? Head into the fast-casual Revo Burrito and savor their natural, healthy and tasty take on Mexican favorites. Their hand stretched and lard free tortillas are the perfect base for a variety of burrito and taco options. Looking to go a little lighter? The revo ensalada unica is a great tortilla free option. Also, be sure to try their fresh squeezed old-fashioned lemonade to take the bite out of the heat. 3154 E. Camelback Road, Phoenix, 602.522.6255, www.revoburrito.com, $ RICHARDSON’S CUISINE OF NEW MEXICO Melding all of the best culinary creations from the southwest, Richardson’s tweaks the recipes and brings them to new and spicy heights. The creative pasta Heidi features a green chili linguini with chicken and a tangy chipotle cream sauce.

Pair this with a prickly pear margarita to douse the flames and you’re in a spice lover’s paradise.

6335 N. 16th St., Phoenix; 602.265.5886; www. richardsonsnm.com; $$ TACO GUILD With tacos created in a former church, there may be some divine intervention at hand in the kitchen because the tacos served here are heavenly! You’ll see many items throughout he restaurant that are repurposed as a nod to the history of the building.

You’ll also find a story in the furniture, menu and the service ware. For food, you have the opportunity to choose from old world or new school tacos and find the familiar al pastor pork on one side of the menu. Taco Guild also has a great selection for weekend brunch and specialty cocktails. 546 E. Osborn Road, Phoenix; 602.264.4143; www. tacoguild.com; $$

MODERN AMERICAN

FLOWER CHILD Flower Child is the most recent in the line of Fox Concept Restaurants and this one is catering to those looking to eat masterfully crafted dishes with their health in mind. They are offering high quality dishes to all diners, whether you are gluten-free, vegetarian or vegan. Give their Asian avocado salad a try and enjoy the flavor contrast of the slightly sweet sesame dressing with the touch of bitter from the greens. Meat lovers, don’t despair – there are plenty of health focused items for you, too. 5013 N. 44th St., Phoenix; 602.429.6222; www.iamaflowerchild.com; $$

OCOTILLIO This urban mecca may just become your new favorite hang out, with lots of fun outdoor spaces and a fresh, creative menu. Bring all of your friends and family to enjoy the unique space and indulge in dishes like their creste di gallo pasta – a filling combination of pork sugo, fall greens, chili flakes and garlic bread crumbs. They also feature small and large dishes depending on your appetite. 3243 N. 3rd St., Phoenix; 480.390.7794; www.ocotillophx.com; $$ TEN HANDCRAFTED AMERICAN FARE & SPIRITS TEN strives to create an environment and menu that celebrates the comforting flavors of American favorites with a few surprises peppered in here and there. The fried green tomatoes will transport you to a rose garden in the South while a serving of the pot roast will have you stretching your neck behind you to see if you can spot your grandmother in the kitchen. 2501 E. Camelback Road, Phoenix; 602.374.2611; www.tenfareandspirits.com; $$ THE GLADLY Anyone that can make Brussels sprouts like the folks at The Gladly do are good in my book. And they don't stop there: They feature the Valley famous chopped salad as well as their epic curry mussel ramen. One of the major plusses of The Gladly is that they have dinner service late – like 1 a.m. late. Head on out after a night on the town and you will be “glad” you did. 2201 E. Camelback Road, Phoenix, 602.759.8132, www.thegladly.com, $$$ THE MARKET RESTAURANT + BAR BY JENNIFER’S Founded by classically trained chef Jennifer Russo, The Market will soon become your one stop shop for anything from a quick lunch to picking up a fully prepared dinner to serve at home. The clean lines of the quaint café allow for the food to speak for itself, and it surely does. Opt in for anything from shrimp po’ boys to chicken schnitzel sandwiches. 3603 E. Indian School Road, Phoenix, 602.626.5050, www.themarketbyjennifers.com, $$

PUB

O.H.S.O. EATERY & NANOBREWERY While O.H.S.O. is busy creating their own craft brews, they are also cooking up a diverse and expansive menu. Whether you pair their dishes with their brews or any of the other craft brews they have on tap, you’re sure to enjoy your time at the brewery. The brewer’s plate is a great place to start, as it offers up artisan cheese, meats, popcorns, nuts, fruit among other items, letting you nosh on a little of everything. 4900 E. Indian School Road, Phoenix; 602.955.0358; www.ohsobrewery.com; $$ ROSIE MCCAFFREY’S While Rosie’s has only been around since 2002, it feels far more like a landmark in the area than its age would show. If you’re looking for true Gaelic fare and hospitality along with a perfectly poured Guinness, step into to this authentic Irish pub and belly up to the horseshoe bar or settle into a comfy booth. 906 E. Camelback Road, Phoenix, 602.241.1916, www.rosiemccaffreys.com, $$ THE WHINING PIG This father- and son-owned neighborhood spot packs great food, service and a wide variety of beer and wine options into its tiny locale. Father and son are almost always on site and will ensure that you have a drink in hand and something to eat in front of you at all times. If you find yourself

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intimidated by the beverage options, anyone on staff will be happy to make suggestions based on your likes. 1612 E. Bethany Home Road, Phoenix; 602.633.2134; $

STEAKHOUSE

DONOVAN’S STEAK & CHOP HOUSE Donovan’s is renowned for being a classic steakhouse; serving up high quality meats, seafood and original sides. If you’re planning a celebration or event, make sure to check out their private dining rooms, of which they have seven and can seat anywhere from 12-100 guests, and prepare to be catered to from the second you arrive. 3101 E. Camelback Road, Phoenix; 602.955.3666; www.donovanssteakhouse.com; $$$$ GEORDIE’S Creating a synergy of modern energy and the art deco style of the 1930s sounds like a daunting task, but Geordie’s seems to pull it off effortlessly. The elegant decor and stellar service paired with the unrivaled views atop the 100-foot knoll can only be matched by the polished menu. Cozy up to your dining partner and take in all this Italian steakhouse has to offer. 2501 E. Telewa Trail, Phoenix; 602.955.4079; www.wrigleymansionclub. com/geordies.php; $$$ OMAHA STEAKHOUSE If you’ve ever had the occasion to have Omaha Steaks delivered to your home, you’re familiar with the quality of their products. If you’re looking to save on postage and have someone else prepare it, the chefs here are at your service. All of their private reserve steaks come made to order and are served with Yukon Gold mashed potatoes. Midwest at its best! 2630 E. Camelback Road, Phoenix; 602.553.8970; www.omahasteakhouse.com; $$$ TEXAZ GRILL Last year marked Texaz Grill’s 30th anniversary in the Valley, and with a track record like that you know they must be doing something right. The environment is a great place for the entire family with a welcoming staff and more than generous portions – you’ll want to keep coming back to try out the entire menu. Their chicken fried steak is a legend all in itself; fork tender, triple dipped and topped with the richest gravy you’ve ever had the pleasure of tasting! 6003 N. 16th St., Phoenix; 602.248.7827; www.texazgrill.com; $$

VEGETARIAN/ VEGAN

LOVING HUT – VEGETARIAN CUISINE With a guarantee that all menu items are 100 percent vegan, there is no need to wonder if any pesky animal proteins were snuck in any of the dishes.

The intriguing flavor combinations are never boring and fail to disappoint even the pickiest of eaters.

The staff is friendly and will be happy to guide you through the menu. 3239 E. Indian School Road, Phoenix, 602.264.3480, www.lovinghut.us, $$ NAMI Nami offers up an assortment of pastries along with breakfast and brunch options that could easily convert the most devout meat eater – at least for one meal. When you are ready to relax and fully enjoy the flavors, ingredients and craftsmanship of stellar wholesome and healthy offerings, get yourself to Nami. Their menu varies from decadent doughnuts to hearty biscuits and gravy; their food will fill your belly and their community feel will fill your soul. 2014 N. 7th St., Phoenix; 602.258.6264; www.tsoynami.com; $

new in town

base,” says Wadworth of his favorite mixture. “The Oreos stay crunchy and the base is as smooth and creamy as any ice cream in the marketplace. The beauty of using liquid nitrogen to freeze ice cream is that no ice crystals have a chance to form, so the result is rich and as creamy as you’ll ever taste.”

Don’t let all this talk about ice cream fool you, there are ways to stay healthy at Creamistry.

“The customer is solely in charge of everything that goes into their treat — they can choose a lower calorie coconut milk or sorbet base, add fresh fruit or go all out with candy, hot fudge etc,” explains Wadsworth. “There’s so many combinations that allow for what feels like an indulgence but is not unhealthy.”

S

cience and dessert collide at Creamistry, a new, unique ice cream shop. Creamistry, allows customers to create their own individual ice cream treat, made fresh right before diners’ eyes with the help of liquid nitrogen.

Ice cream goers can choose a size or specialty (ranging from shakes to floats and more), next they select an ice cream base (including premium, organic, Greek yogurt, non-dairy, vegan and gluten free options) and one of nearly 40 flavors (ranging from birthday cake and sea salt caramel to Madagascar vanilla bean and blood orange sorbet) and finally they select toppings (candy, fruit, nuts, cookies/cake). Everything is then mixed with liquid nitrogen for a smoky visual showcase, resulting in a delicious dessert.

“Creamistry uses high quality, premium ingredients and there are endless options for all types of ice cream lovers — including vegans or people with dairy allergies,” explains Andre Wadworth, Creamistry Arizona co-owner.

With over 70 flavors and toppings, Creamistry has something for every ice cream lover.

“You can never go wrong with the Oreo cookies and cream with the premium

A SWEET SPOT Creamistry opens in Uptown Plaza

BY GABBY RICHMAN

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Creamistry joins many new Valley restaurants in its Uptown location. Wadsworth, former NFL Arizona Cardinals player, says the history of Uptown Plaza is one of the reasons why he chose the recently renovated plaza.

“The first time I visited Uptown is when I was the Grand Marshall of the Fiesta Bowl Parade and that memory is one of the reasons we decided to look in this neighborhood. Plus the eclectic vibe, energy and community feel,” he explains.

Open Mon.-Thurs. and Sun., noon11 p.m.; Fri.-Sat., noon- 12 a.m. 100 E. Camelback Road, Ste. 150, Phoenix; 602.368.8147; www.creamistry.com.

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Rebecca Ference AU.D FAAA Doctor of Audiology

Arizona’s original Cadillac dealer, now with Buick and GMC

www.CoulteronCamelback.com · www.CoulterCadillacPhoenix.com (480) 386-9396 1188 E Camelback Rd. · Phoenix, Arizona 85014 JUST MINUTES FROM THE BILTMORE!