Uptown Magazine September 2020

GENERATION NEXT Local business and community leaders under 40

FIND YOUR ZEN

Tucson’s top resorts for wellness and rejuvenation

MAKING HERSTORY Megan Greenwood debuts Greenwood Brewing, Arizona’s first woman-owned and -operated brewery

WWW.UPTOWNPHOENIX.COM | RICHMAN MEDIA GROUP | SEPTEMBER 2020

WORK + PLAY AT CANTEEN ARCADIA

Raul + Jack

Available

6525 E Exeter Bolvd 5 Beds | 4.5 Baths | 4,724 sqft | $3,875,000

Sold 6116 E Exeter Blvd 4 Beds | 6 Baths | 6,287 sqft | $3,835,000

Available Under Contract 5424 N 74th Street 5 Beds | 6 Baths | 8,068 sqft | $3,300,000 Raul Siqueiros 480.560.1744 RaulSiqueiros@RealtyExecutives.com

2 Biltmore Estate #207 3 Beds | 3.5 Baths | 3,000 sqft | $2,095,000

Jack Luciano 602.690.2188 JackLuciano@RealtyExecutives.com

the Jonas collection

a new twist on an old classic

We’ve introduced our classic Jonas series of chairs, stools and benches, in a stunning new, black paper cord, woven seat.

This fresh take on a classic look, will bring you years of carefree use. Available from stock in both solid teak or solid walnut.

Beautifully simplistic, our version features slightly tapered legs for a more refined look. This classic design has and will continue to endure the test of time. Also available in natural color cord.

As part of our 50th Anniversary Specials Collection, the Jonas series is priced like never before. $ $ 56� Bench: Teak reg $289 Now $215 / Walnut reg $299 Now $245 $ $ Dining chair: Teak reg $179 Now $139 / Walnut reg $199 Now $159 $ $ Barstool with back: Teak reg $259 Now $195 / Walnut reg $279 Now $209 $ $ Backless counter stool: Teak reg $235 Now $179 / Walnut reg $265 Now $199 $ $ Dining stool: Teak reg $129 Now $99 / Walnut reg $139 Now $109

fifty years of great design and strong value SCOTTSDALE 15804 N. Scottsdale Rd. (South of Bell) 480-367-6401 PHOENIX 1701 E. Camelback 602-266-8060 TEMPE 2346 E. Southern (at 101) 480-838-3080 TUCSON 3660 E. Fort Lowell 520-795-0316

www.copenhagenliving.com

Contents Pulse 13 UP CLOSE Chanel Bragg talks advocacy at Arizona Theatre Company

16 BEAT Peter Johnson is revolutionizing the transportation world with Phat Scooters

17 BEAT The co-owners of Big Marble Organics prioritize flavor and footprint

18 HIS STYLE Meet Scott Harkey

19 HER STYLE ON THE COVER: Megan Greenwood, photo by Claudia Johnstone, www.dasfotohaus.com.

Features 20 MAKING HERSTORY Megan Greenwood debuts Greenwood Brewing, Arizona’s first woman-owned and -operated brewery 24 GENERATION NEXT Local business and community leaders under 40 44 FASHION Fashionably distant

4

Uptown September ‘20

Meet Kristina Cadwell

Now 31 HOT TICKET Sonoran Sippin’ at Desert Botanical Garden

32 LOWDOWN News to know

34 OUT Feasting through Flagstaff

36 CULTURE Heard Museum’s new exhibit

LONDON GOLD

LONDONGOLD.com SCOT TS DA LE

CHANDLER

A R R OW H E A D

( 4 8 0 ) 367- 1717

(480) 705-4191

(6 2 3 ) 9 7 9- 4 4 4 5

Contents Taste 60 DRINK New-to-market Arizona beers

61 DISH Sweet and Sour Tuna at Sushi Vibe

62 CHEERS

Style 39 MUST-HAVE

63 CUISINE In the kitchen with Lee Hillson of Royal Palms Resort and Spa

Colorful cuffs

64 FOOD FILES

40 ALLURE

Food for the soul

Barely there

41 DWELL Retro revival

The Rest

42 SHOP

8 TELL

Butterfly effect

Editor’s note

43 SHOP

66 NEW IN TOWN

Great lengths

Canteen Arcadia

Luxe 53 INDULGE Wine time

54 WHEELS 2020 Cadillac XT6

55 HAUTE PROPERTY Cozy ranch

56 PLACES Tucson’s top resorts

58 WANT Wilson Creek Manor

6

Good Things Come to Those Who Wait at Upstairs at Flint

Uptown September ‘20

them. If you had old restorations that were not as good as they once were and need to be replaced due to breakdown, those may be covered to some degree.

How to Achieve a Whiter, Brighter Smile Dr. Michael Smith, DMD, owner of The Biting Edge Family Dentistry The #1 answer people give when I ask them what they want to change about their smile is that they want whiter, brighter teeth. The good news is here at The Biting Edge Family Dentistry we have many options to give you that whiter, brighter smile with options for every budget!

Q. Does whitening toothpaste work?

Dr. Michael Smith: The benefits of whitening toothpaste for brightening your teeth are limited. The solution has a small % of bleaching ingredients and are typically more abrasive. The continued use will help with environmental stains, like coffee and tea. However, the more you brush with the higher abrasive paste, the more surface wear. A better solution is to see your hygienist more often to remove the buildup of stain that is darkening your smile.

Q. How about using whitening strips?

Dr. Mike: The whitening strips are like a small piece of tape that sticks on

the front edge of your anterior teeth. Like whitening toothpaste, they have a low % of bleaching as well as limited tooth coverage. The strips won’t have any change to existing stain and since teeth have lots of curves, nooks, and angles only a small portion gets the whitening, leaving segments of inconsistent color change.

Q. Will my crowns and fillings change color when I bleach?

Dr. Mike: Those existing restorations are, for the most part, color stable.

However, some materials will lose color over a long time and your best solution may be to whiten and replace with a new brighter color to enhance your smile.

Our newer ceramics have a more life-like translucency and natural appearance.

Q. What are my bleaching options?

Dr. Mike: We have many options depending on your base color and how fast and how white you want to go: Stock tray bleach is for minimal color change or touch up to keep the whitening stable. These are the lowest cost option and you apply the preloaded trays over a series of days for an hour at time to get your teeth lighter.

At-home custom bleach trays hold a bleaching gel that you apply at home for a two-week period until you reach the desired white. These work much better than the stock trays due to the custom fit keeping the gel against the entire surface of your teeth.

In-office ZOOM™ whitening is a technique that’s all about getting your smile brighter now. This process takes about 2 hours in-office and comes with take home custom trays and gel so you can keep them white over time with touch-up applications.

The strongest system is KOR™ whitening to get your teeth the whitest we can from bleaching techniques.

This system combines in-office and prescribed at-home procedures to remove the toughest dark colors. This option is the best for someone that wants their teeth bright white or has an underlying dark medicine stain.

One of the first positive impressions you can make when you meet someone is a happy smile. Let’s make that smile the best it can be and keep you happy and healthy for many years to come!

Q. Will my insurance cover the teeth whitening?

Dr. Mike: Unfortunately, 3rd party insurance companies classify these procedures as cosmetic and don’t cover

721 W. Glendale Ave., Phoenix, AZ 85021 | 602.279.7312 | www.thebitingedge.com

Contents

TELL

I’ve spent the past couple of weeks reading Joyful, The Surprising Power of Ordinary Things to Create Extraordinary Happiness by Ingrid Fetell Lee. I’m not a huge nonfiction reader (give me anything

by Liane Moriarty or a good mystery like Where the Crawdads Sing and I’m hooked!) but my husband enjoyed (see what I did there?) Joyful and suggested I give it a chance. It’s given me a new perspective, especially with everything going on with COVID-19.

While I love spending time with family at home and binge-watching Netflix (shout out to Ozark and Selling Sunset), a lot of things that give me joy have been put on hold due to coronavirus, including workouts at the gym, date nights at new restaurants, and traveling.

Since reading Joyful, I’ve noticed the small things, like a beautiful butterfly while on a walk or the vivid colors of flowers. I’ve also started doing things to bring more joy into my life based on Lee’s text, like changing my excel color-coding system to pretty pastels.

Someone who strikes me as inherently joyful is Megan Greenwood, who is on our cover this month. The entrepreneur just opened Greenwood Brewing, a stunning brewery in Downtown Phoenix. She is radiating girl power vibes as the first woman to own and operate a brewery in Arizona. Read all about her journey from industrial engineering to brewing on page 20. And, for even more beer: Flip to page 60 for new-to-market beers sold in Arizona.

In addition to Megan, we talked to local business and community leaders under 40 who are making their mark in the Valley in our Generation Next feature (page 24). We also spoke to Chanel Bragg (page 13) about her new position at Arizona Theatre Company; Peter Johnson (page 16) on revolutionizing transportation with Phat Scooters; Danielle Leoni and Dwayne Allen (page 17), who are prioritizing footprint for the beverage industry (page 17); and Ryan Strand (page 66), the owner of a new co-working spot that doubles as a community hangout.

If looking for a bit of an escape: Page 34 highlights the best places to wine and dine in Flagstaff, page 56 showcases Tucson’s top resorts for wellness and rejuvenation, and page 56 is a spotlight on Wilson Creek Manor in Southern California.

Additional highlights include: elevated comfort foods from local restaurants (page 64), prodcuts to achieve the no-makeup makeup look (page 40), and an outdoor event at Desert Botanical Garden (page 31).

I challenge you to live like Ingrid (and now, apparently, me) this month, and try to find at least one “ordinary” thing per day that gives you a hint of joy, whether that means opening your shutters to see more greenery, reading one of the stories above, changing out your screen saver on your computer, or maybe even going wild and painting one of your walls a fun color. Trust me – you won’t regret it.

All the best, Gabby Leighton Editor-in-Chief gabby@richmanmediagroup.com Connect with us!

Facebook: @uptownaz Instagram: @uptown_phoenix_magazine

8

Uptown September ‘20

Foot Pain 101 KERRY ZANG, DPM DIPLOMAT, AMERICAN BOARD OF FOOT & ANKLE SURGERY

Q: Why do my feet hurt?

A: Everyone experiences an ache or pain in their feet once in a while. However, if the pain persists, it’s your body’s way of telling you it needs attention. Injury and repetitive stress, mechanical imbalances, inherited conditions, and early signs of a systemic condition can all interfere with your everyday activities.

Q: What are some of the most common foot problems?

A: Chronic foot pain, bunions, heel pain, tendinitis, ingrown and fungus nails are typically what cause people to seek care for their feet. Subtle changes like new shoes or, at this time when we’re spending more time at home, going barefoot, or increased activity can all lead to pain.

Q: What’s new in how you take care of conditions?

A: There are so many new ways to diagnose and treat problems which are less invasive, have fewer side effects and offer better outcomes than ever before. Regenerative medicine, which activates the body’s own healing response, has had the biggest impact on how I care for my patients. It’s given me the potential to initiate a regenerative, restorative response to help repair tissues.

Q: What’s the best advice you can give to someone sufferingfrom foot or ankle pain?

A: There is no benefit to waiting to see a doctor. I believe it’s best to make an appointment at the first signs of a problem. But it’s never too late to ask for help.

Q: What’s your approach to treating foot pain?

A: Instead of just treating symptoms and trying to stabilize a condition, I identify the underlying problem. The goal is to not only alleviate pain as quickly as possible, but to also treat the condition that is causing it.

DOES FOOT PAIN HAVE YOU LIVING LIFE ON A SHORT LEASH? Do you wish you could walk farther with your furry friend? Are you being treated for neuropathy with no relief? It’s time to start asking questions…there is hope. Contact our office today to see how our team of uniquely trained doctors can help.

(602) 954-0777 AZFEET.COM

Dr. Kerry Zang, Podiatric Medical Director Dr. Shahram Askari • Dr. Daniel Schulman • Dr. Joshua Cady Dr. Kimberly Leach • Dr. Barry Kaplan • Dr. Jeffrey Weiss

CIC FOOT & A N K L E

Publisher Bill Richman

Vice President of Operations Stacey Richman

Editor-in-Chief Gabby Leighton

Creative Directors Lalo Reyes Anthony Cox

Contributing Writers Alison Bailin Batz, Lynette Carrington, Heather Lynn Horvat, Mandy Holmes, Kaylor Jones, Elizabeth Liberatore, Neyda Melina, Jim Prueter

Photographers Claudia Johnstone, Mark Morgan, Beverly Shumway, Debby Wolvos

Advertising Art Director Lalo Reyes

Advertising Coordinator Stacey Richman stacey@richmanmediagroup.com

Contact Us Editorial gabby@richmanmediagroup.com

Advertising bill@richmanmediagroup.com 480.229.3122

Subscribe www.uptownphoenix.com

P: 480.229.3122 10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254 © 2020, RICHMAN MEDIA GROUP, LLC. ALL RIGHTS RESERVED.

10

Uptown September ‘20

NOW OPEN FOR DINNER

FRENCH MEDITERRANEAN CUISINE & SPIRITS 47 10

N.

GOLDWATER

FASHION

BLVD

SQUARE

|

SCOT TSDALE ,

LUXURY

FRANCINERESTAURANT.COM 480-690-6180

WING

AZ

Take a ! n o i t a c y a t s l a c i trop

ISLAND STYLE EATS × TIKI DRINKS × WEEKLY SPECIALS WEEKEND BRUNCH × DINE-IN × TAKEOUT 5114 N. 7th St. Phoenix 5450 E. High St. #101 High Street 7213 E. 1st Ave. Scottsdale

Pulse

U P C L O S E / B E AT / H I S S T Y L E / H E R S T Y L E

BY LYNETTE CARRINGTON / PHOTOS BY CLAUDIA JOHNSTONE

ACTING AS THE CHANGE

Chanel Bragg is continuing her advocacy work in her new role as the associate artistic director of Arizona Theatre Company

Ever since she started singing at age 2, Arizona native Chanel Bragg has loved performing. As she grew in her talent and career, she encountered situations that challenged her and compelled her to push for change. Bragg was recently named the associate artistic director of Arizona Theatre Company, where

her passion, training, education and advocacy are merging into a beautiful spotlight. Her education is impressive. Bragg attended Glendale Community College and then Northern Arizona University where she earned her undergraduate degree in broadcasting. She also

Uptown September ‘20

13

Pulse UP CLOSE holds a master of arts degree with an emphasis in innovative leadership from Western International University. What lies beneath is a talented performer who has always had an activist’s calling. Her demeanor is cool, collected and filled with humor, but her stance on diversity is steadfast.

An Advocate Emerges Bragg appeared in her first play in sixth grade under the direction of Ms. Peralta. “It shows you how impactful she must have been because I remember her name,” Bragg says. “Ms. Peralta was really big on us having a drama club. My first play was The House on Mango Street, and I still have the flier.”

In middle school, Bragg took a deep dive into performing musicals and joined a campus singing group. Later, during high school theater, a tense and frustrating experience regarding character type-casting played a part in shaping Bragg to be the diversity activist she is today. “I’ve had some moments and that was just the beginning,” says Bragg, who was also the drama club president and one of the few Black performers at the school.

That experience caused Bragg to step off the stage until her time at NAU, where she performed as part of a college theatrical club. She was quickly persuaded by an Arizona State University theater professor to audition for the regular season, despite her broadcasting major. At the time, there were no Black students in the theater department at and its first production was The 1940s Radio Hour, a musical featuring one Black character, Geneva Browne “I’m aware of how my foot gets in the door,” she says. “It is not lost on me that my race at times has provided opportunities.

My goal is not only to prove my qualification, but to hold open the door for others to pass through as well.”

Bragg wound up getting the role in the show – and loving it. So much so that she reembraced her performing roots and decided to minor in theater.

Embracing New Opportunities “It was definitely a wonderful surprise,” Bragg says about her new position at Arizona Theatre Company.

In fact, she had just finished performing with them in Cabaret immediately prior to accepting her new position. In the decade prior to that, she had been directing productions and involved with numerous other projects including founding of ariZoni award-winning The Soul of Broadway cabaret, producing The Alexander Project tribute band with Live Nation (a Hamilton project), founded of United Colours of Arizona Theatre and was a supporting vocalist in the Phoenix Afrobeat Orchestra. Of note, United Colours includes a rainbow of BIPOC performers. In addition to her professional accomplishments, Bragg is also a cancer survivor and has been in remission for seven years.

“One of the reasons I’m so excited to work for Arizona Theatre Company is that they’re already forward thinking,” she says. “Under the leadership of artistic director Sean Daniels, he’s already made that a point. His mission is inclusion, and he stands by that.”

14

Uptown September ‘20

In the past, the theater has primarily hired out-of-state actors and Bragg is looking forward to reestablishing a relationship with Arizona talent to bring more local people to the Arizona Theatre Company stage. Having Bragg on board at Arizona Theatre Company is also important because she is an Arizona native who has worked throughout Arizona and beyond in multiple theatrical capacities and understands the state’s full theatrical landscape.

“I think hiring me was a bold move,” she says. “What I hope to bring is coupled with Daniels’ vision of further enforcement of true inclusion, diversity and equity in our theater.”

She also wants diversity to be reflected in all areas of the theater. “I’ve already invited people of color to the board which is really wonderful because it’s important to show that diversity, and not just on the stage. It has to be in the higher rankings, too.” Both the board and upper management will reflect diversity.

Director, choreographer and music director diversity is also being embraced.

Bragg wants to set a strong example in Arizona. “I really hope to stir up the entire theater community. My job is with Arizona Theatre Company, but I want to hold all theaters accountable.”

UPTOWN PHOENIX’S FIRST BOUTIQUE HOTEL A neighborhood hotel with seventy-nine locally inspired guestrooms, a poolside bar helmed by hometown hero Ross Simon, a rooftop cocktail lounge with endless views, an artisanal frozen pop shop, and the newest location of Tempe-based Cartel Coffee Lab. We welcome neighbors, friends, and our fellow Phoenicians to come eat, drink, swim, and stay.

NOW OPEN! OPENING RATES FROM $139/NIGHT Book your stay @ arrivehotels.com

400 W CAMELBACK RD PHOENIX, AZ 85013

|

480.536.8900

|

ARRIVEHOTELS.COM

|

@ARRIVEHOTELS

Pulse BEAT

BUILT FOR ADVENTURE Peter Johnson of Phat Scooters has a need for speed and saving the planet

BY MANDY HOLMES / PHOTO BY CLAUDIA JOHNSTONE

Whether you're a crosstown commuter or want to stir up some excitement while decreasing your carbon footprint, Peter Johnson and his company Phat Scooters (www.phatscooters.com) cater to anyone with places to be and people to see.

Armed with a communications degree from the University of Arizona, Johnson, who is the co-founder and CEO of Phat Scooters, used his extensive background in product production, design, and sales to come up with the electric transportation concept alongside friends in 2017.

“Phat Scooters came about when my business partner purchased a few electric scooters from China but we noticed several design flaws and realized with our backgrounds and connections we could design a better product,” the Arcadia resident says.

What started as two models – the Phatty and the Sport – and has since expanded to offer additional options including the HD, which features a bigger battery and a bigger motor; the Golf model, an accessory to the HD; the PHLEX, a collapsible portable scooter; and the PHLEET, an e-bike made for exclusively for restaurant food delivery. Reaching up to 20 mph, the scooters’ drive modes keep riders within the legal limits for the boardwalk, golf course, and bike lane.

The biggest hurdle for Johnson is keeping up with the growing demand. “As a company, I’m proud of the rapid growth we’ve experienced in such a short time,” he says. “We’ve worked with a lot of big-name companies such as The Chive and Kona Brewing Company to create custom branded scooters for them to use for corporate incentives and fundraisers.”

After winning the Editor’s Choice Award at the PGA Merchandise Show two years in a row, Phat Scooters partnered with Troon, the largest golf management company in the world, as a preferred vendor.

So, where does Johnson go from here? Only up. In addition to plans for new products and brand growth, in January 2021 the company will premiere a six-episode docuseries on streaming service Crackle called Riding Phat, which will follow the day-to-day operations of the company.

Phat Scooters also recently moved to a new headquarters in the Phoenix Sky Harbor Airport submarket, equipped with a 3-acre test track. The new location is used for manufacturing and distribution as well as house the company’s corporate office.

16

Uptown September ‘20

Pulse

BEAT

SUSTAINABLE SIPPIN’

Danielle Leoni and Dwayne Allen focus on flavor and footprint with Big Marble Organics ginger beer

BY HEATHER LYNN HORVAT / PHOTO BY CLAUDIA JOHNSTONE

The owners of Big Marble Organics (www.bigmarble. com) are using tiny bubbles to start a big revolution.

Their flagship ginger beer – with more flavors, including hibiscus, in the works – furthers their mission to shape sustainable supply chains worldwide, ensuring integrity of flavor and good stewardship of the planet.

“Fizzy drinks can be sophisticated and fun, without hidden consequences to our planet and the health of our bodies,” says Danielle Leoni, co-founder and chief taste maker.

Leoni and Dwayne Allen, co-founder and chief bubble maker, were a team long before they launched Big Marble, also serving as co-owners of Downtown Phoenix favorite The Breadfruit & Rum Bar. The dynamic duo set out to replace the ginger beer they were using at their restaurant because they didn’t agree with the integrity of ingredients. “We took the next few years to learn about the process of carbonation, took a deep dive into the chemistry of emulsification, and came out the other side with this beautiful ginger beer formulation,” Leoni says.

Big Marble Organics focuses on both flavor and impact, with ingredients crafted by people receiving fair compensation for their work. The company looks to the City of Phoenix, Arizona State University, and community organizations to help shape green policy.

“While being conscious of our footprint, we take pride in the bold taste of our spicy ginger that delivers on our promise of tiny bubbles that last,” Allen says.

While together they are strong, Allen and Leoni are also each making positive impacts individually.

Leoni is a champion of sustainability and green restaurant innovation. As an advocate for sustainable change from land to sea, she works with the Monterey Bay Aquarium's Seafood Watch Blue Ribbon Task Force, is an officer of Slow Food Phoenix, and a representative for the James Beard Foundation Impact Programs in seafood sustainability and women’s leadership.

Instrumental in championing the environmental cause of protecting and expanding trees and shade throughout the City of Phoenix, Allen is passionate about community and advocacy. He is chairman of the Citizens' Trees and Shade Ad Hoc Committee and commissioner on the City of Phoenix's Environmental Quality and Sustainability Commission, serving as co-chair of the tree and shade subcommittee.

Uptown September ‘20

17

Pulse HIS STYLE

WEST COAST CASUAL

Advertising aficionado Scott Harkey’s cool and comfortable vibe is inspired by his skater days

BY ELIZABETH LIBERATORE / PHOTO BY MARK MORGAN

Phoenix-born, Northern Californiaraised Scott Harkey fully embraces West Coast style. He’s all about cool and comfortable clothing. Pre-pandemic, the co-founder and managing partner of Phoenix-based ad agency OH Partners would typically show up to work in AG Jeans, a casual button-down and colorful Vans.

“I want what I’m wearing to show glimpses of who I am. For instance, I love surfing, skateboarding and snowboarding.

While I’m not a 12-year-old kid anymore, I feel young and active inside. The way I dress reflects that sense of fun — that skater style,” says the dad of two.

Because Harkey dresses true to himself, he encourages his staff to do the same. “At OH, we have a fairly relaxed dress code. I think by allowing people to be truly who they are, it creates more creative work, more collaboration, more trust.”

Nowadays, he sports athleisure, with go-to items being athletic sweats, form-fitted athletic shirts and Adidas. No athleisure look is complete with a good hoodie. True to his skater ways, Harkey owns “literally hundreds” of hoodies to choose from.

Best fashion tip for dads: I heard a funny comedian lately who said all dads are wearing the exact same style clothes as when they got married. My advice would be to push the envelope a little bit. That thing you always wanted to wear or always wanted to do, do it!

What’s your most prized possession? I always wanted to have an expensive watch, but for years I could never buy anything like that.

So, I made a bunch of personal and business goals that I wanted to hit. Three years ago, I finally reached my final goal and bought myself a Breitling. Every time I wear it, I’m reminded of how hard I worked and how I hit a major milestone in my career to get it.

What trend do you wish would make a comeback? I’d like to see more of the '90s skate look and music scene come back. Think Sublime or Pearl Jam — kind of punk/grunge.

18

Uptown September ‘20

Pulse

HER STYLE

FASHION MEETS FUNCTION Kristina Cadwell is prepared for any occasion with her adaptable, chic style

BY ELIZABETH LIBERATORE / PHOTO BY BEVERLY SHUMWAY

Between assisting her patients at Vibrant Skin Bar in Arcadia and raising two boys, Kristina Cadwell spends most of her days on her feet. “Comfortable shoes are a must,” the medical spa owner says As someone who is always on the move, Cadwell’s style is flexible and adapts to her surroundings. She’ll opt for a T-shirt, a pair of J Brand jeans and sneakers when she’s with her kids but also embraces head-to-toe glam in a heartbeat.

“When I’m going out with my husband or girlfriends, I love to get dressed up.

Hair and makeup application by Michael Franco paired with fun Louboutin heels and an Alice + Olivia dress,” says Cadwell, describing her go-to look for a night out.

As much as she appreciates the finer things in life (like designer labels), Cadwell’s favorite clothes are the ones she’s picked up over the years while traveling.

“I have been to over 35 countries and have developed an appreciation for a variety of styles, fabrics and looks,” she says.

“When I travel, I look for classic, timeless pieces that can be dressed up or down.”

Are you a fashion collector of anything? I do love collecting purses. I try to find bags that are unique and usually find my favorites when traveling abroad. Chanel is probably my favorite designer. Chanel overdelivers when it comes to quality, with soft hand-stitched quilted leather, perfectly placed sequins and charms, finished with gold-plated substantial hardware. Chanel bags are durable and timeless.

Which season do you love dressing for the most? Winter! I absolutely love leggings, boots and cozy sweaters. Layering is fun and, of course, who doesn’t love a cute scarf? Since we don’t really have much of a fall season in Phoenix, I tend to put away the bright colors of summer and instantly pull out my black, olive green, burgundy, gold and silver.

What’s worth the splurge? Handbags, healthy food, my skin and Dolce & Gabbana.

Their dresses fit me like a glove.

Uptown September ‘20

19

BY LYNETTE CARRINGTON / PHOTOS BY CLAUDIA JOHNSTONE / STYLING BY SAGE AUBREY / CLOTHES: MUSE AND 2BE BELLA HAIR AND MAKEUP: ALLISON PYNN / ACCESSORIES: TEAL MARKET AND AYLA JANE

Megan Greenwood debuts Greenwood Brewing, Arizona’s first woman-owned and -operated brewery

The world of beer is a male-dominated industry; the idea of a brewer likely conjures images of long beards, baseball hats and flannels. Megan Greenwood turned that notion upside down – or shall we say right side up – when she opened Greenwood Brewing, Arizona’s first brewery owned and operated by a woman.

The Downtown Phoenix brewery, located on Roosevelt Row, officially opened in July. Opening a new business during the time of a global pandemic is a task that takes focused determination – one that Greenwood faced head on. Her journey included some unique detours, but the destination is one for the history books.

20

Uptown September ‘20

Family Values Growing up, Greenwood’s family owned a grocery store in Iowa called Greenwood’s Grocery. “Our family comes from a line of butchers and grocery store owners on both sides of the family,” Greenwood says. “My mother bought the grocery store from my grandfather right before I was born.”

As a youngster and into adulthood, Greenwood turned to her parents for inspiration, learning through them that to be successful she had to be willing to work hard. Her mother, a female business owner who ran the grocery store, and her father both had a

major career change in their 40s and have since gone on to own a development company in Iowa.

Greenwood earned her degree in industrial engineering from the University of Iowa and then worked in sales engineering in Boston before moving to Arizona in 2012 for a job with Eaton selling renewable energy projects.

“The company moved me to Arizona, obviously because of the sun. I absolutely loved my job, but I loved brewing beer just a little bit more,” she says.

Brewing A Business As soon as Greenwood, a now North Phoenix resident, relocated to the Valley, she bought a house in Chandler, found a roommate and the two became fast friends. “My roommate bought me a brewery kit for my birthday one year,” she says. “He said, ‘I think you’d really love this. You should try brewing.’ I tried brewing and totally fell in love with it. I loved the manufacturing side of the business and it was a product that put a smile on our face at the end of the day.”

What started out as that initial 5-gallon brewing kit in her kitchen, evolved into a 25-gallon all-grain nanobrewery housed in her garage and weekly beer making with her neighbors.

22

Uptown September ‘20

While still working for Eaton, Greenwood discovered that her most compelling conversations about nearly any topic were had over sharing beer. “It was always, ‘Hey, let’s have a beer and talk this over.’

Or, ‘Let’s have a beer and go over this design,’” she says.

Though at the time she had eight beers on tap in her garage, Greenwood recalls feeling like she didn’t “belong” anytime walking into a local brewery.

“No one was thinking of me as a woman consumer,” says Greenwood, nothing whenever she went out and ordered a beer with guy friends, she was always handed the fruity beer. She wondered if other women were experiencing the same things that she was.

Being a person who is driven by data, Greenwood started a marketing company called The Elegant Beer Drinker to better understand women in the beer drinking market. She surveyed 200 women and asked a variety of questions ranging from “‘What beer do you drink when you go out?” to “Why do you choose the venue you choose?” “I found that women were feeling underrepresented in the brewing industry,” Greenwood says.

Unbeknownst to her, the Brewers Association was also conducting research on women and when she read that report, the

national organization’s findings mirrored the results from her own survey. It was then that she decided there was a viable business in brewing that took both genders into consideration. Greenwood consulted with well-known personal coach Briana Beveridge who cemented the idea that she needed to pursue her beer making passion.

The Big Move “I love Downtown Phoenix,” Greenwood says. “I would walk down Fifth Street in Downtown Phoenix and I thought, ‘This is the perfect spot for a brewery.’” The appeal of the area stayed with Greenwood while she continued growing in the art of brewing.

It was finally time to fully take a hop of faith. She hired a marketing firm, changed the name of the company to Greenwood Brewing and officially launched the brand in 2017. She then spent all of 2018 selling beer and finding the perfect location for Greenwood Brewing.

Greenwood sought out a brewer that had capacity to take on brewing beers for Greenwood Brewing until such a time as she could solidify her own space. She soon learned of Freak’N Brewing Company in the West Valley and did contract brewing for Greenwood Brewing under its license. She also honed her brewing skills on a 20-barrel system as she brewed commercially.

“I was able to get my beer into the hands of consumers so I could test the market to see if this was a realistic possibility before I left my job,” says Greenwood, who also researched distribution and sales during that time and was selling kegs to retail locations to get familiar with the local market.

Greenwood was contacted by Cindy Dach, one of the owners of Changing Hands Bookstore, about opening a beer garden on a parcel of land she and her partners owned on Fifth and Roosevelt Streets. It was a dream come true for Greenwood. The parcel was reconfigured to suit Greenwood Brewing with a brewery, a tap room and beer gardens on Roosevelt Street, just as Greenwood had once envisioned. Appropriately, the brewery’s signature beer is called Herstory Brew.

“This is a woman-owned self-funded project and business, but what I wanted to create was an inclusive environment for everybody at Greenwood Brewing,” she says. “Not that we’re thinking only about women, we’re thinking of everybody. I wanted to make sure ‘she’ felt included and when ‘she’ looks at the menu.

I’m thinking of ‘her,’ too, as a consumer.”

The brewery currently has seating for eight inside, with plans to expand to 25 once social distance requirements ease, and seating for 50 outside. In addition to Herstory Brew, Greenwood Brewing also carries Forward IPA, Inaugural American Wheat, Harvest Diem Spiced Ale, First Love Belgian Tripel, Purpose Pilsner, Essence Ale, and Sol Stout. Guests can order food items both inside and outside, with the selection including boxed charcuetrie boards and baked goods from Bear and the Honey, and shrimp or avocado ceviche from Sheviche, both women-owned businesses in Phoenix.

"I would describe the vibe as open, airy, classic and upscale," Greenwood says. "You could wear anything here. You could come from a show downtown where you're dressed to the nines, and sit at a barstool and fit right in. Or, you could come in

from a bike ride and sit under a tree in the courtyard and feel like this is the exact spot for you."

As far as what Greenwood is hoping for the future? A tap room full of people and a cemented togetherness with the neighborhood. “I want to be part of the Downtown Phoenix community. Programming and events will be part of our business where people will come in and speak,” she says.

Bringing the meaningful conversations over beer full circle, Greenwood Brewing’s slogan is “The Power of the Purposeful Pint.” “If you can create that environment where people can be honest, respectful and inclusive, we can have an awesome dialogue in our space where people get to understand a whole perspective over our avenue, which is beer,” Greenwood says.

Greenwood Brewing is open Monday through Thursday from 11 a.m. to midnight, Friday and Saturday from 11 a.m. to 2 a.m., and Sunday from 11 a.m. to 10 p.m.

Greenwood Brewing beers can also be found at various local restaurants and retail locations including Culinary Dropout, Changing Hands Bookstore, and Ocotillo, among others.

Greenwood Brewing, 922 N. 5th St., Phoenix; 602.875.8577; www.greenwoodbrews.com.

Uptown September ‘20

23

BY ALISON BAILIN BATZ AND KAYLOR JONES PHOTOS BY CLAUDIA JOHNSTONE

Local business and community leaders under 40

Whether you believe leaders are born or made, there is one thing that’s undeniable: It takes a certain type of person to stand out as a leader. Those in positions of leadership are tasked with inspiring and encouraging others, making tough decisions, and creating change for the better, both at work and in the community. Here, we share the stories of five local leaders whose dedication and drive are shaping the Valley.

24

Uptown September ‘20

BY KAYLOR JONES

NICOLE JOHNSON

Executive Vice President: Corporate Risk & Broking Market Leader AZ, Willis Towers Watson

As an executive vice president at Willis Towers Watson, Nicole Johnson has made a career out of being a team player.

After leaving her small town in California, where she was a competitive athlete, Johnson attended the University of Arizona to study elementary education.

“After a couple of years in Tucson, I knew it was time to spread my wings and head to Phoenix for more opportunity,” says Johnson, who decided to take the leap from education to the insurance industry, where she was thrown right into sales and cold calling for leads.

“It was the best decision I made – I learned some serious grit, and that ‘no’ just means you’re one step closer to a ‘yes!’”

After 12 years of sales roles, board positions, and community involvement, in 2019, Johnson took on a leadership role managing the Arizona arm of Willis Towers Watson, the third-largest global insurance brokerage firm in the world. In her current position, she manages nearly 100 employees across 10 teams, spearheading innovation within the company while building relationships with clients.

The mom of two has also served on the board of directors for Make-A-Wish Arizona and committees for Children’s Museum of Phoenix and Valley of the Sun United Way’s Women United, in addition to co-founding a women’s networking group.

“I hope to be known for passionately mentoring women in business to grow and excel,” Johnson says. “I want people to see me as a collaborator and a leader who empowers all voices and opinions to be recognized to create a stronger team.”

For future business leaders – and to the students she mentors as part of the GCU Advisory Board – Johnson stresses the importance of rooting your choices in positivity.

“Positive intention and attitude can open doors for you to grow not only in your career, but in your personal development,” she says. “You get out of life what you give, so give big!”

Uptown September ‘20

25

BY ALISON BAILIN BATZ

THOMAS BARR Executive Director, Local First Arizona

As executive director of Local First Arizona – a nonprofit celebrating independent, local businesses – Thomas Barr leads the largest coalition of local businesses in North America, with over 3,500 members.

“We advocate for a strong local business community through entrepreneurship programs, small business activism, local food initiatives, sustainability, urban development and community building,” Barr says.

An Arizona native who earned his bachelor’s degree from Arizona State University in 2010, Barr initially worked in data consulting, leading him to New York City and then Houston before moving home in 2012. “I was actually working at the Phoenix Zoo when my life changed forever.”

The then-chair of Local First had a speaking engagement at the zoo, inspiring Barr to connect with its founder, Kimber Lanning. “Her passion for Arizona’s small and independent businesses touched me and took me back to my freshman year in college,” Barr says. “During that time, the Great Recession took hold of Arizona’s economy, impacting my friends and my own family in a devastating way.”

Inspired by the organization’s mission to help and proactively protect the Arizona business community, Barr took a job in membership for Local First in 2013.

“It opened my eyes to all of the Arizona organizations doing their part to affect positive change,” says Barr, who joined the boards of directors for Young Nonprofit Professionals Network Phoenix and Equality Arizona as a result.

In 2018, Barr was named executive director of Local First. He also got involved on the board for Phoenix Legal Action Network and graduated in Valley Leadership Class XL last year. Looking ahead, Barr and his team are focused on COVID-19 assistance.

“We are trying to build a resilient economy, and we cannot do that without a strong small business community,” Barr says. “Arizona needs our dedicated help to rebuild, recalibrate and recover.”

26

Uptown September ‘20

BY KAYLOR JONES

RACHEL EGBORO Director, The Whole Story

Rachel Egboro, director of The Whole Story, has cultivated a space to elevate and celebrate Black narratives through personal storytelling.

A daughter of Nigerian immigrants, Arizona native Egboro launched The Whole Story in January 2017 as racial tensions continued to rise throughout the country.

“With three years of experience in Phoenix’s storytelling scene, I approached Phoenix Art Museum with my idea to create a space for Black people to share and celebrate their experiences,” says Egboro, noting the show debuted to a sold-out crowd.

Since then, every quarter, Egboro coaches five individuals from the Black community on crafting and developing their stories for the 300-person audience.

Egboro and The Whole Story, which is currently holding virtual shows and has plans for future live events, have received recognition from Phoenix New Times, Phoenix Business Journal, and Phoenix Magazine.

Egboro has also incorporated personal storytelling into programs at Prevent Child Abuse Arizona, Arizona Community Foundation, and Boys & Girls Clubs of Metro Phoenix. Part of her goal is to emphasize that there is never a single story about a place or a people, and that it’s up to everyone to listen and learn from others.

“We’re all connected through our shared experience as human beings – this is a connection deeper than the skin,” Egboro says. “We mustn’t get caught up in initial impressions or assumptions but, instead, know that there is more to someone’s story than meets the eye.”

Egboro hopes that through her work, she can leave a legacy of authentic connection between people who have the courage and vulnerability to share their failures, the lessons they’ve learned along the way, and their plans to move forward.

“Speak for yourself. Your voice matters. Your perspective matters. You are enough,” Egboro says. “No matter how young you are, what you have to say matters.”

Uptown September ‘20

27

BY ALISON BAILIN BATZ

JESSIE BUSTAMANTE Chief Advancement Officer, ACCEL

As chief advancement officer for Arizona Centers for Comprehensive Education and Life Skills (ACCEL), Jessie Bustamante leads fundraising and community outreach efforts for the nonprofit organization, which is celebrating its 40th anniversary serving individuals with developmental disabilities, including autism and those that are behavioral and cognitive.

“The seeds for advocacy were planted in me at the University of Arizona,” says Bustamante, who found a flyer in her mailbox for Blue Chip as a freshman in 2002.

Blue Chip offered opportunities for students to volunteer citywide, which appealed to Bustamante as she relocated from Chicago and was seeking ways to give back in her new city. “My passion was – and is – helping people who might not be able to help themselves,” she says.

By the time Bustamante earned her bachelor’s degree in 2006, her philanthropic efforts led UArizona’s Center for Student Involvement and Leadership to create an award in her honor. By 2012, at just 27, she was tapped by the American Lung Association to serve as executive director in San Diego. She eventually made her way back to Phoenix in 2016, and in 2018, accepted the role of vice president of development at American Heart Association.

“In 2019, I made the decision to come to ACCEL as it gave me the chance to empower those with developmental disabilities through access to technology, education and evidence-based treatment, thereby realizing my passion,” says Bustamante, who also holds a leadership role on the UArizona Alumni Association Governing Board and is an alumni committee volunteer for the American Express Leadership Academy in her free time.

“Amid COVID-19, much of my time in recent months has been focused on delivering supplies to families across the Valley with Jewish Family & Children’s Service and volunteering with ACCEL’s SOS Committee,” Bustamante says.

28

Uptown September ‘20

BY ALISON BAILIN BATZ

JASON WOOD

Partner and Arizona Chair, Quarles & Brady LLP Real Estate Practice Group

In response to COVID-19, Valley residents – including Jason Wood – have worked together in an effort to help vulnerable populations across the state.

“Arizonans are resilient, but now, more than ever, those of us who can need to lend a helping hand,” says Wood, a member of the Thunderbirds, which recently donated $1 million in emergency funding to assist Arizona charities, including Boys & Girls Clubs of the Valley, St. Mary’s Food Bank, and St. Vincent de Paul.

The attorney, who is a partner at Quarles & Brady LLP as well as chair of its Arizona Real Estate Practice Group, was taught resilience and leadership by example from his mother. A one-time homemaker, she went back to school, earned her MBA and became a successful financial adviser after her husband passed away when Wood was just 2.

This lesson has carried Wood, an Arizona native who grew up in Tucson, through much of his life. After earning his bachelor’s degree from the University of Arizona in 2003 and a law degree from the University of Texas at Austin in 2007, Wood set his sights on practicing real estate law in his home state of Arizona.

“Nothing like launching a real estate career during the biggest economic crash in our lifetime,” Wood says. “There were some rough moments, but ultimately it was a blessing in disguise, as I found my greatest passion was helping my clients create something tangible that would benefit our community.”

Woods began to seek out opportunities to help outside of the office as well.

He began volunteering for various local charities and eventually joined the boards of directors for both Habitat for Humanity Central Arizona and the Foundation for Senior Living, positions he holds today while – along with wife, Anna – raising three boys under 6.

“My mom taught me to lead by example,” Wood says. “I want to do the same for my kids.”

Uptown September ‘20

29

Now L O W D O W N / O U T / C U LT U R E

PHOTO COURTESY OF DESERT BOTANICAL GARDEN

Start your weekend with socially distanced fun at Desert Botanical Garden’s Sonoran Sippin’ events, taking place Sept. 11 and 18.

Festivities will include a welcome drink, music, and the opportunity to explore the garden grounds. Plus, you’ll get an after-hours look at the garden’s art exhibit, Wild Rising, which features more than 1,000 animal sculptures made from colorful, recyclable plastic. Additional drinks will be available for purchase at cash bars, and the Patio Cafe will be open at these all-ages evenings. Online reservations and masks are required, and the garden will practice social distancing and reservation limitations. 6:30-9 p.m. Adults, $14.95; youth, $9.95; garden members, free. www.dbg.org.

Uptown September ‘20

31

Now LOWDOWN

BY MORGANNE SCHEUERMAN

A HELPING PAW

Sir Bark A. Lot’s Fashion Paw Tea is a fundraising event generating awareness about the Scott Foundation’s mission to empower Arizona Foster Youth. This year, the event will look a little different amid COVID-19.

Taking place Sept. 20 at 6 p.m., the virtual event will include a three-course dinner, a pet fashion extravaganza, and an auction all enjoyed from the comfort of home. A three-course dinner will be provided (delivery, anyone?)

by Wild Arizona Cuisine chef Brett Vubber and chef Jaren Bates, with cocktails by mixologist Danielle Goldtooth.

Proceeds will benefit Foster Kids Culinary, animal welfare and art programs. Virtual seating, $100; gourmet plates for fur guests, $15. www.scott-foundation.org.

ART IN THE GARDEN

The annual Art in the Garden event, held at the Shemer Art Center, is set to take place Oct. 10 from 10 a.m. to 4 p.m. Guests will have the opportunity to explore garden-themed artist tents and enjoy live music at the outdoor event, while adhering to COVID-19 safety guidelines. There will also be food and beverages available for purchase, a silent auction and garden demonstrations. Artists will showcase their latest botanicals, ceramics, and wearable art just before a Sparkling Tea Party is held on the garden patio from 1 to 3 p.m.

Art in the Garden, free; Sparkling Tea Party, $50 per person. Please check website as event gets closer as details are subject to change based on health and safety guidelines amid the coronavirus pandemic. www.shemerart.org.

RESTAURANT WEEK, RE-IMAGINED

Arizona Restaurant Week will be returning this fall, thanks to some COVID-19 modifications. Operating much like the annual June event, this 10-day tasting tour, which will take place Sept. 18 through Sept. 27, will include dine-in, takeout, and to-go liquor options for adventuring food enthusiasts, provided by participating Valley restaurants. Some restaurants to look forward to include Alexi’s Grill, Barrio Queen (five participating locations), Buck & Rider, Chelsea’s Kitchen, Christos Ristorante, Huss Brewing Company Taproom + Kitchen, Los Sombreros, Ocotillo Restaurant, Phoenix City Grille, and PHX Beer Co. Restaurants will be offering three-course fixed-price menus for either $33 or $44 per person or per couple, with prices set by each venue.

Learn more and view menus at www. arizonarestaurantweek.com.

32

Uptown September ‘20

FARM FRESH

BURGER BUNDLE

FAMILY STYLE

LET’S FIESTA!

Forgo the grocery store for online shopping and in-person pickup with Soil & Seed Garden, an extension of The Farm at South Mountain. The virtual farmers market website showcases colorful images of everything sold, from mixed herbs ($4) to limited edition bottles of AZ Missions Vodka ($26) so that online shoppers know exactly what they’re getting. Farm T-Shirts ($21.95) and AZ Gunslinger Salsa ($6.50) are just two of The Farm’s unique, signature items sold. Pickup is available at Soil & Seed Garden at The Farm every Saturday from 8 a.m. to 1 p.m. during the Soil & Seed Garden Farm Stand. www.thefarmatsouthmountain.com.

The Vig recently introduced three new takeout Family Style Meals.

The first is the All American Family Meal, featuring a dozen wings, two cheeseburgers with French fries, mac and cheese, and a wedge salad. The second, coined the Brain Food Family Meal, comes with hummus, the venue’s super salad, garlic green beans, and two orders of Sonoran pasta. And The Vig is throwing the handbook out with the Every Day Is Taco Tuesday Family Meal, served with all the meats, tortillas and toppings needed to create tacos. A variety of beer, wine, and cocktails are also available to add on. www.thevig.us.

Zinburger is currently offering a takeout Burger Bundle deal including any two burgers, a large wedge salad, and a large bag of mixed fries for $25. Two burger toppings are also included and Burger Bundles are available daily for takeout only. Beer and wine to-go orders are 50% off, and Zinburger appetizers, fries and sides offer an assortment of everything, from classic spicy wings ($10.50) to zesty zucchini fries ($7). For dessert, chocolate and banana cream pies are available for $6 each. www.zinburgeraz.com.

Revolu modern taqueria + bar recently introduced a DIY taco kit, available for both dine in and takeout.

Designed for 10, 15 or 20 people, these kits come with tortillas, two meats, toppings, and beans and rice.

The restaurant also offers DIY fajitas for two, four and six people. Additional shareable menu items include guacamole, chicken taquitos, elote (aka street corn), chorizo flautas, and charred shishito peppers, among others. Taco kit, $45-$85; fajita kit, $35-$95. www. revolutaqueria.com.

Uptown September ‘20

33

Now OUT

WINE AND DINE IN THE PINES A definitive guide to feasting through Flagstaff

BY ALISON BAILIN BATZ

Two hours north of the Phoenix area, Flagstaff offers more than just cooler temperatures and beautiful scenery. There are also a bounty of restaurants to dig into, as this quaint city in the pines is experiencing a culinary renaissance of epically delicious proportions. Here is a look at where to sip, savor and order takeout in Flagstaff this fall.

Tinderbox Kitchen/THAT Place Projects Opened in 2009, Tinderbox Kitchen (www.tinderboxkitchen.com) was the first restaurant in downtown Flagstaff’s now-popular Southside neighborhood to offer a more elevated menu and dining experience. In the years since, it’s led the charge to the area becoming a mecca for food and drink. Owner Kevin Heinonen has received multiple accolades not only for the artfully crafted modern American fare and wine program at Tinderbox, but also for his companion concepts next door, Annex Cocktail Lounge and Tourist Home, all under his THAT Place Projects umbrella.

Tinderbox began an extensive renovation project in March and will reopen this month with a new look and menu that promises to elevate the concept even higher. The restaurant group is also in the midst of building a fourth concept – Corn & Flour – less than two blocks away. Described as a modern American punk rock-themed taco concept, several of the menu items – including fried avocado as well as banh mi takes on tacos – are currently available at The Annex Cocktail Lounge.

Nomads Global Lounge at Motel Du Beau A hidden gem, Nomads Global Lounge is located in downtown Flagstaff’s historic Motel Du Beau (www.modubeau.com), which dates back to 1929 and was first imagined as a “motor hotel” for travelers journeying along Route 66. Nomads opened in 2017, and is hard to miss thanks to a funky, artsy copper globe on its patio.

The menu features globally inspired small bites made in homage to its melting pot of guests. Standouts include meat and ale pie, African peanut stew, and lemon lavender creme brulee.

Brix Restaurant & Wine Bar Brix (www.brixflagstaff.com) is contemporary and cool, yet warm and inviting, spotlighting all things local while simultaneously shining a light on big, bold, savory and sweet flavors that will make you swoon. Farm-focused in concept, almost all of the venue’s ingredients are sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. You’ll find the likes of cornmeal-crusted soft-shell crab, bountiful charcuterie and cheese boards, and a variety of gourmet pasta. As impressive a cocktail and wine bar as it is a dining destination, Brix’s drink menu is an eye-popping 14 pages long.

34

Uptown September ‘20

Silver Pine Restaurant & Bar Set among 500 acres of pristine Flagstaff forest, Little America Hotel (www.flagstaff.littleamerica.com) has been making headlines for more than just its location. In recent years, the award-winning hotel completed a more than 14,000-square-foot interior and partial exterior renovation to update the property, initially built in 1973.

The enhancements include the addition of Silver Pine, a gastropub-meets-comfort-food stunner – entrees span a savory tuna melt and an Italian muffuletta sandwich – with an expansive patio that offers a view of both the stars and woodlands.

Pizzicletta Housed in a building actually shaped like a slice (and also available at Dark Sky Brewing Company down the street), Pizzicletta (www.pizzicletta.com) is a Neapolitan-style pizza spot offering both traditional pies ranging from margherita and pepperoni to more unique offerings such as bacon and shallot and a fan-favorite bee’s knees, which features housemade mozzarella, mascarpone, spicy sausage, sage and local honey. Don’t miss the homemade focaccia or gelato either.

Josephine's Modern American Bistro Josephine’s (www.josephinesrestaurant.com), serving up refined American fare, has a frequently changing menu focused on showcasing seasonal produce and seafood. Plus, it has one of the best patios in town as well as two fireplaces lit during wintertime.

The extensive wine list has earned Wine Spectator's Award of Excellence for the past six years, making it a great place to pair a bottle with your meal – the menu even offers a wine-pairing suggestion with every entree. Beyond dinner and lunch, weekend brunch is available.

Shift Kitchen + Bar This downtown Flagstaff hot spot is limited to just 34 guests at a time – and even less presently to ensure the safety of guests. Shift’s dinner-only menu (www.shiftflg.com) changes regularly and features shareable plates of progressive dishes that create a modern dining experience through the use of both familiar and exotic ingredients. If celebrating something special, opt for the interactive chef's counter, which is limited to less than eight people and allows guests to watch the chefs cook each course.

Satchmo’s Cajun and BBQ Recognized by Southern Living magazine as the best barbecue restaurant in Arizona, Satchmo’s (www.satchmosaz.com) is the spot for beef brisket, pulled pork, barbecue chicken, ribs and more – as long as you aren’t afraid of a little spice. The secret to the venue’s success lies in its infusion of Cajun and Creole flavors.

Cast-iron cornbread is made in-house daily and barbecue offerings use hand-blended, housemade rubs before being slow-smoked.

Be sure to call head to ensure venue openings amid COVID19. For more information, visit www.discoverflagstaff.com.

Uptown September ‘20

35

Now CULTURE

MAKING GLOBAL IMPACT The Heard Museum presents its largest exhibition yet

BY HEATHER LYNN HORVAT

The Heard Museum’s (www.heard.org) largest exhibition of contemporary art to date will go on display beginning Sept. 4. Titled Larger Than Memory: Contemporary Art from Indigenous North America, the collection will include work from 24 artists from the United States and Canada, as well as four commissions of new work. Curating this monumental exhibition are Diana Pardue, Heard Museum chief curator, and Erin Joyce, fine arts curator.

“Art is such a powerful tool that can be instrumentalized to educate,” Joyce says. “The artists in this exhibition create works that are visually dynamic to witness, impactful to consider, and engaging with significant topics affecting and effecting people on a global scale.”

Larger Than Memory includes work by installation artist EricPaul Riege (Diné) of Gallup, New Mexico. “As someone who doesn’t have the best memory when it comes to conversation or the written word, I’ve come to celebrate that when I wear an earring, when I touch a shirt, when I cradle my work, when I caress a lover, memories come flooding back to me,” he says. “It’s why in a lot of ways I’ve become a hoarder of material and fiber and objects and mementos. They’ve become this altar of my life.”

Other new commissions include works by artist Ian Kuali'i, artist Lewis deSoto, and painter and filmmaker Steven J. Yazzie.

Additionally, Heard has acquired three new major works by artist Kent Monkman, photographer Cara Romero, and conceptual photographer Meryl McMaster.

“The inspiration and hope for Larger Than Memory is that it centers on Indigenous dialogues and facilitates conversations with our visitors,” Joyce says. “We hope that the works on view continue to unsettle harmful and reductive stereotypes surrounding Indigenous peoples and their visual and material culture. The works in the exhibition directly attend to topics including racial justice and injustice, environmental abuses, and Indigenous sovereignty.”

Dedicated to the advancement of American Indian art and affiliated with the Smithsonian, Heard presents the stories of American Indian people from a first-person perspective as well as showcases the beauty and vitality of traditional and contemporary American Indian art.

Founded in 1929, the museum, which is a private nonprofit organization, has grown to become recognized internationally for the quality of its collections, world-class exhibitions, educational programming, and festivals.

Larger Than Memory has received major support from the Henry Luce Foundation, the Andy Warhol Foundation for the Visual Arts, the Kemper and Ethel Marley Foundation, and William and Kathleen L. Howard.

36

Uptown September ‘20

MOVES LIKE JAGGER.

WE MAY NOT BE REAL ROCK STARS BUT WE ARE THE REAL ROCK STARS OF MOVING! Arizona’s No-Stress Mover.

We want to be the best mover you’ve ever had.

In fact, we GUARANTEE IT!

GIVE US A CALL FOR A FREE ESTIMATE 480.695.6621 OR VISIT WWW.GETYOURMOVEONLLC.COM

Because you have better things to do with your time.

Specializing in convenient, complimentary dry cleaning pick-up and delivery to your home or office.

OrganiCare is a true full service dry cleaner and ready to wear specialist using alternative organic, non-toxic dry cleaning systems.

We focus on high quality pressing and finishing on every garment that crosses our door. Your wardrobe will look great & last longer!

602.265.1298 341 W. Thomas Rd. Phoenix, AZ 85013

Monday - Friday 6:00am - 7:00 pm Saturday 8:00am to 5:00 pm Sunday Closed for maintenance

WWW.ORGANICARE.CO

Sign up online today at WWW.ORGANICARE.CO or call us to arrange.

We offer same day service at either location before 9:00am Monday thru Friday.

For pleasure, business or home‌ we clean it all!

Style

A L L U R E / D W E L L / S H O P / FA S H I O N

BY KAYLOR JONES

In celebration of the 50th anniversary of Italian jeweler Elsa Peretti, the special-edition Small Bone Cuff – a collaboration between Peretti and Tiffany & Co. – is an artful take on a bold autumn accessory. This eye-catching bracelet incorporates an ergonomic silhouette that seamlessly contours to the wrist, with each cuff specifically designed for either the left or right hand. Made from copper, the cuff comes in red, blue, green, charcoal, and black finishes, as well as sterling silver ($995) and 18-karat gold and rose gold ($11,800) options. Its sculptural design, originally launched in the 1970s, was inspired by Peretti’s childhood visits to the Capuchin Crypt in Rome as well as her time in Barcelona near Antoni Gaudi’s Casa Mila, a testament to the designer’s creativity and timelessness. Available online or at Scottsdale Fashion Square. $475. 480.946.9100; www.tiffany.com.

Uptown September ‘20

39

Style ALLURE

BY NEYDA MELINA

BARELY THERE

Achieve effortless beauty with the no-makeup makeup look

Mineral highlighter, Dior, $48 at Neiman Marcus, www. neimanmarcus.com.

Illuminating primer, Chanel, $48 at Saks Fifth Avenue, www. saksfifthavenue.com.

Finishing powder, RMS Beauty, $34 at Citrine, www. citrinenaturalskin.com.

Eye concealer, Saint Laurent, $35 at Nordstrom, www. nordstrom.com.

Clear lip gloss, Fenty, $19 at Sephora, www. sephora.com.

Clear brow gel, Anastasia Beverly Hills, $22 at Nordstrom.

40

Uptown September ‘20

BY NEYDA MELINA

Style

DWELL

RETRO REVIVAL

What’s old is new again with decor inspired by decades past

Smoky globe table lamp, Renwil, $223 at Nordstrom, www. nordstrom.com.

Sundial Hat print, Getty Images, $650-$1,395 at Jonathan Adler, www. jonathanadler.com.

Green crystal vases with gold detailing, Devonia Antiques, $2,400 (set of two) at Neiman Marcus, www. neimanmarcus.com.

Brass curved nightstand, $199 at West Elm, www. westelm.com.

Patterned Persian area rug, Safavieh, $324 at Saks Fifth Avenue, www. saksfifthavenue.com.

Seafoam blade fan, Vornado, $249 at Pottery Barn, www. potterybarn.com.

Uptown September ‘20

41

Style SHOP

BY NEYDA MELINA

BUTTERFLY EFFECT

Add whimsy to your wardrobe with this updated take on a nostalgic ’90s trend

Faux wrap dress, The Kooples, $438 at Saks Fifth Avenue, www.saksfifthavenue. com.

Gold bangle, Kenneth Jay Lane, $150 at Saks Fifth Avenue.

Gold studs, $110 at Johnny Was, www. johnnywas.com.

Bike shorts, Be Proud by BP., $35 at Nordstrom, www. nordstrom.com.

Metallic espadrilles, Sophia Webster, $325 at Neiman Marcus, www. neimanmarcus.com.

Embroidered raffia clutch, Rafe, $280 at Neiman Marcus.

42

Uptown September ‘20

BY NEYDA MELINA

Style

SHOP

GREAT LENGTHS Long hemlines make headlines this season

Pull-on palm-print, Chelsea28, $69 at Nordstrom, www. nordstrom.com.

Beige wide-leg Bermuda, $29.99 at H&M, www.hm.com.

Green cutoff cargo, $72 at Madewell, www.madewell.com.

Turquoise biker, $89.50 at J.Crew, www.jcrew.com.

Ripped denim, Re/ Done, $225 at Saks Fifth Avenue, www. saksfifthavenue.com.

Black faux leather culottes, Topshop, $55 at Nordstrom.

Uptown September ‘20

43

BY GABBY LEIGHTON / PHOTOS BY CLAUDIA JOHNSTONE / STYLING BY STACEY RICHMAN / HAIR BY LAUREN HYATT, PRIMP & BLOW, 877.373.7678 / MAKEUP BY JESSICA FIGUEROA, PRIMP & BLOW, 877.373.7678 / MODELS: FORD/RBA / LOCATION: SANCTUARY CAMELBACK MOUNTAIN RESORT AND SPA, 5700 E. MCDONALD DRIVE, PARADISE VALLEY, AZ 85253; 855.245.2051

44

Uptown September ‘20

F A S H I O N A B L Y D I S T A N T

LEFT: EARRINGS: Goldtone flower clip-ons, $12.50. DRESS: Silver and gold with sequins, Marc Jacobs, $3,996. HANDBAG: Gray with crystals, Swarovski, $116. SHOES: Gold strappy sandals, Celine, $300. All from My Sister’s Closet, www.mysisterscloset.com.

RIGHT: SUIT: Gray, Dolce & Gabbana, $187.50. SHIRT: White button-down, Hugo Boss, $39.95. SHOES: Black with double buckle, Magnanni, $62.50. All from Well Suited, www.shopwellsuited.com.

Uptown September ‘20

45

LEFT: HAT: Camel cashmere cap, Loro Piana, $145.

NECKLACE: Gold tone and tortoise link, Michael Kors, $34.95.

SHAWL: Off-white with fur trim, $79.95.

TOP: Off-white cold-shoulder longsleeve blouse, Tibi, $59.95. PANTS: Offwhite linen trousers, Golden Goose, $100.

SHOES: Nude suede ankle-strap platforms, Prada, $245. All from My Sister’s Closet, www.mysisterscloset. com.

RIGHT: JACKET: Tan knit sports coat, Eleventy, $125.

SHIRT: Light blue linen button-down, Armani Collezioni, $49.95. PANTS: Green-blue trousers, Zanella, $69.95.

SHOES: Gray canvas loafers with horse belt, Salvatore Ferragamo, $275. All from Well Suited, www.shopwellsuited.com.

46

Uptown September ‘20

TOP AND SKIRT: black-and-white gingham set, Akris, $195.

BRACELETS: Black acrylic, Marc by Marc Jacobs, $29; White and purple acrylic, Marc by Marc Jacobs $29. HANDBAG: Black and off-white leather tote, Prada, $395. SHOES: Black suede with red platforms, Celine, $95.

All from My Sister’s Closet, www.mysisterscloset.com.

Uptown September ‘20

47

VEST: Navy puffer, Eleventy, $89.95.

SHIRT: Plaid flannel button-down, Alan Paine, $145. PANTS: Tan trousers, Todd Synder, $24.95.

SHOES: Brown suede ankle boots, Peter Millar, $62.50.

All from Well Suited, www.shopwellsuited. com.

48

Uptown September ‘20

LEFT: JACKET: Army green blazer, Rag & Bone, $89.95. TOP: Black three-quarter length sleeve blouse, Theory, $34.95, PANTS: Gray silk with black stripes, Robert Rodriquez, $59.95, HANDBAG: Black bamboo, $59.95.

All from My Sister’s Closet, www.mysisterscloset.com.

RIGHT: JACKET: Red puffer, Hawke & Co., $34.95. SHIRT: Dark green button-down, Stenstroms, $59.95. PANTS: Black jeans, Raleigh Denim Workshop, $69.95. All from Well Suited, www.shopwellsuited.com.

Uptown September ‘20

49

DRESS: Red velvet burnout maxi with tie, Worth, $156. RING: Silver with green quartz stone, $69.95.

BRACELET: Gray jeweled cuff, Virgins Saints & Angels, $295. SHOES: Pink velvet Mary Janes, Miu Miu, $145. All from My Sister’s Closet, www.mysisterscloset. com.

50

Uptown September ‘20

JACKET: Yellow oversized with black strap, Missguided, $24.95.

SPORTS BRA: Black-and-white multistrap, Zella, $17.50.

PANTS: Black cropped leggings, Lululemon, $34.95.

HANDBAG: Black leather crossbody, Balenciaga, $695.

SHOES: White leather fringe mules, Balenciaga, $395.

All from My Sister’s Closet, www.mysisterscloset.com.

Uptown September ‘20

51

READ UPTOWN ONLINE!

Visit uptownphoenix.com Click current issue.

Luxe

W H E E L S / H AU T E P R O P E R T Y / P L A C E S / WA N T

BY KAYLOR JONES

With more time to enjoy your favorite wines at home right now, display your growing selection in an innovative Monolith Wine Column from Liebherr. Available in 18- and 24-inch options, with capacity for 75 and 100 bottles, respectively, the seamlessly designed refrigerator features multiple cooling zones; a stainless-steel back wall and door, complete with UV-resistant glass; and an intuitive electronic control panel. Smart features like the InfinityProtection system alert the owner via text or email of any significant temperature changes that may harm the wine, taking automatic protective actions when needed. With luxe finishes and customizable features like night dimming, the wine column takes the humble fridge from a kitchen appliance to a statement piece that enhances the presence of any home wine collection. $5,499-$5,999 at Liebherr, www.liebherr.com.

Uptown September ‘20

53

Luxe WHEELS

2020 CADILLAC XT6 The luxury car maker adds a new midsize three-row SUV

BY JIM PRUETER

VITAL STATS 2020 Cadillac XT6 Base price: $52,695

One statement that holds true year after year is that a brand cannot have too many utility vehicles. Cadillac recently introduced the XT6, a less expensive family hauler for those times when the Escalade is more vehicle than you need.

At first glance, the XT6 appears underwhelming. The exterior, while not distasteful, is staid at best. The most appealing exterior design choice, however, is the aggressive front end with a blacked-out mesh grille, accompanying light strips, and full LED headlamps.

The interior is attractive, with carbon fiber trim and ample soft-touch leather surfaces. As you might imagine, there’s plenty of tech, including night vision, surround vision, and automatic parking assist.

Among the more disappointing features are the seats’ short bottom cushions and scant two-way lumbar adjustment, though the seats are heated and cooled. Additionally, the power adjustable tilting and telescoping steering wheel has a limited range of motion.

The XT6 is available as a six- or seven-passenger vehicle with either a bench seat or captain’s chairs in the second row. The third row is

54

Uptown September ‘20

modest, with room for just two passengers. Cargo space is just 13 cubic feet – enough room for one 24-inch roller bag – but you can fold the third row forward via a power button for more space.

The upgraded Cadillac User Experience (CUE) system includes wireless device charging, an 8-inch touch screen, an eight-speaker Bose audio system, a Wi-Fi hotspot, six USB ports, Apple CarPlay, and Android Auto. It’s quite easy to use, with sharp graphics and quick response times.

On the road, the Sport trim (tested here) was impressively quiet, with pleasantly euphonic intake and exhaust notes under hard acceleration. The standard 3.6-liter, 310-horsepower V-6 engine is paired with a nine-speed automatic transmission. Once underway, the SUV flows along with serenity and agility, coasting over bumps and road imperfections with minimal body lean and confident handling.

Overall, the new Cadillac is sensible, responsive, comfortable, and quiet, with ample power. However, it appears to break no new ground in an already crowded segment with excellent luxurious competitors.

Price as tested: $73,295 Engine: 3.6-L V-6 Horsepower: 310 Fuel economy: 17/24 mpg city/ highway Seating: 6-7 Fab features: Easy-to-use CUE infotainment system Quiet cabin and comfortable ride Lots of safety tech

Luxe

SPOTLIGHT: COZY RANCH

BY ELIZABETH LIBERATORE

HAUTE PROPERTY

Some houses just exude warmth and coziness more than others. This is that kind of house. Located in Hilker Estates, a sought-after neighborhood within Arcadia proper, this traditional and welcoming ranch sits on an expansive lot that’s nearly 26,000 square feet and backdropped by Camelback Mountain.

The 4,159-square-foot residence was built in 1954 and offers a split floor plan with a newly added main bedroom suite.

In total, it boasts four bedrooms, four full bathrooms and has a three-car garage.

When approaching the house, a long brick pathway leads visitors into a charming front courtyard, complete with an exterior fireplace, that’s surrounded by lush foliage.

Inside is open and bright. White wood paneling surrounds the family room, which features rustic wood floors and a custom bar with a chalk wall (this makes menu changes easy). Natural light pours through the room’s sliding doors which open to the backyard, where entertaining awaits with a brick patio, gazebo, pool, and outdoor bar.

The spacious kitchen, like the backyard, begs to be gathered in. Black marble countertops and custom white cabinets dress the space. It’s a minimalistic approach that feels very airy and beach-like.

An immense island with a stunning white marble counter provides extra seating and anchors the heart of this home. A nearby laundry room yields additional storage and counter space as well as a second refrigerator and a farmhouse sink.

Crown and base molding along with hardwood floors are present in each of the bedrooms as well as the media room.

The recently renovated main bedroom suite is a retreat all its own, featuring vaulted ceilings, hardwood floors, a brick fireplace, and an abundance of light. The room’s design personifies comfort. Muted tones, wood textures and patterned titles come together in the adjoining bathroom, creating a place of quiet solace. A modern, freestanding bathtub (plus a walk-in shower) is the cherry on top.

5102 E. Roma Ave., Phoenix, AZ 85018. Listed for $2,400,000 with Shawna Warner of Russ Lyon International Realty; 602.743.7006; shawna.warner@ russlyon.com.

Uptown September ‘20

55

Luxe PLACES

SOUTHWESTERN SOJOURN Tucson’s top resorts focus on wellness, rejuvenation and restoring one’s Zen

BY ALISON BAILIN BATZ

Just a two-hour drive from the Valley, Tucson offers a flowering desert, rolling hills and rugged canyons as far as the eye can see. While most know it as the home to the University of Arizona, globally, it is considered a top tourism destination, with one of Arizona’s only Forbes Five-Star resorts and two of the top destination spa resorts in the world. With each at various stages of reopening amid COVID-19, here’s a look at these relaxing, rejuvenating resorts and how to plan the perfect stay down south.

Miraval Arizona The award-winning Miraval Arizona destination spa resort (www. miravalarizona.com) was founded in 1995 based on a simple vision: Life is more meaningful and enjoyable when physical, emotional, social and intellectual components are in balance. Situated across 400 lush acres near the Santa Catalina Mountains, it is, therefore, an all-encompassing, once-in-a-lifetime experience for the mind and body. There are guest room and suite options on property as well as 16 privately-owned villas. All stays at the resort include three healthy meals a day, all nonalcoholic beverages and accommodations as well as access to three pools (one is a trilevel pool with an acupressure stone walk!), a fitness center, Zen and desert gardens with a labyrinth and a panoramic kiva with fire pit, desert and bike trails, tennis courts, and all gathering places.

Optional enhancements that can be added to a stay are plentiful, notably the Purple Sage Ranch Equestrian Center on property. There, guests can take part in private trail rides as well as sign up for equine therapy. There is also a high ropes course and a climbing wall, and daily classes ranging from art and photography to integrative wellness.

Likely the biggest star on the property is the 30,000-squarefoot Miraval Life in Balance Spa, which is dedicated to transforming guests through nurturing, rest and renewal and is minimalist by design to maximize the beauty of the surrounding desert landscape. Treatments run the gamut from facials that incorporate Native American ingredients to massages using silk suspended from above to energy healing.

Canyon Ranch Also located near the idyllic Santa Catalina Mountains, Canyon Ranch (www.canyonranch.com) is a year-round luxury vacation destination set across 150 acres dedicated to mental, physical and spiritual life enhancement. Recognized by Travel + Leisure among the top 10 destination spas in the world, the no-tipping resort offers all-inclusive stays catered to guests’ personal wants and health goals. Each stay includes three gourmet meals per day plus snacks, dozens of daily activities and classes, and PHOTO COURTESY OF CANYON RANCH

56

Uptown September ‘20

complimentary use of all facilities on property, including hiking and biking trails and wellness presentations. Lined with flowers, cactus gardens, streams, pools and fountains throughout, the resort is limited to just 240 guests at any given time.

Offering pathways to health and healing is the primary focus of the resort’s staff, which includes board-certified physicians who work out of the property’s 14,000-square-foot health and healing center. There, guests can reserve physical health assessments, lifestyle counseling, and even bone density screenings. Beyond this more medically-focused center is the stunning 80,000-squarefoot spa complex, which features a Pilates studio, an indoor cycling studio, a full gym, squash and racquetball courts, and a yoga studio. Men’s and women’s locker rooms are complete with sauna, steam and inhalation rooms; whirlpools; private (clothing optional) sunbathing areas; and relaxation lounges. There is also a salon in the spa as well as the main treatment rooms for guests, which offer over 225 services at any given time, including bodywork, massages, aromatherapy, ayurvedic and seaweed treatments, facials and more.

Beyond all of this, the property also features a high ropes challenge course with a climbing wall, giant swing and zip line; an 11,000-square-foot aquatic center; a 3,400-square-foot golf performance center with practice areas and technology for swing analysis; seven lighted tennis courts; a basketball court; and three pools.

PHOTO COURTESY OF CANYON RANCH

The Ritz-Carlton, Dove Mountain This stunning property is one of only two properties in Arizona to earn two Forbes Five-Star rankings for 2020, one for the resort itself and one for the spa. Surrounded by the Tortolita Mountains northwest of Tucson, The Ritz-Carlton, Dove Mountain (www.ritzcarlton. com) is a secluded retreat in the town of Marana tailor-made for golfers, foodies and those seeking to relax at the spa. The property boasts three golf courses for a total of 27 championship holes; 26 miles of hiking trails; three sprawling pools, including one with a 235-foot slide; five unique eateries; and an expansive spa with gemstone rituals and massages as well as holistic and Native Americaninspired approaches to wellness.

Both the suites and rooms, many of which have private terraces or balconies with mountain views, were renovated in recent years to best reflect the Sonoran Desert using natural materials and earth tones. Of particular note are the casitas, which offer large living spaces away from the main resort and picturesque views of the nearby Wild Burro Canyon.

Culinary highlights include Core Kitchen & Wine Bar, which serves regionally inspired American cuisine and has an extensive wine list. Fun fact: At breakfast, guests can pick their own citrus from the restaurant’s 42-tree orchard. Other offerings span a Latin grill, a burger bistro and Ignite, a relaxing lounge with live music and daily mixology classes.

As with Miraval and Canyon Ranch, the goal of Dove Mountain is to restore balance and provide a respite from the stress of daily life through health and wellness as well as recreation and Epicurean adventures.

Uptown September ‘20

57

Luxe WANT

PALACE IN THE VINES

Wilson Creek Manor offers the ultimate Southern California wine country escape

BY ALISON BAILIN BATZ

The Temecula Valley, which is just over five hours from Greater Phoenix by car and about an hour from San Diego, is the largest winegrowing region in California’s South Coast American Viticultural Area. Altogether, Temecula Valley boasts more than 40 wineries and 80 winegrowers as well as several golf courses, dozens of fine dining options, and even an alpaca farm.

While temperate year-round and with tastes of great wine available virtually 365 days a year, there is perhaps no better time to visit this burgeoning wine country than the fall as it marks the annual harvest season across the region. During harvest, each winemaker and his or her team gathers the year’s best crops from the field and begins the process of making the vineyard’s newest wines. To celebrate, events are hosted by wineries throughout Temecula Valley (current scheduled events will take place outdoors amid COVID-19 to ensure the safety of visitors and staff alike).

Certainly, hotels and resorts are taking all CDC-recommended precautions to ensure guests’ safety at this time. For those seeking the ultimate in

58

Uptown September ‘20

a socially distanced Southern California sojourn, consider Wilson Creek Manor.

This 12,000-square-foot mansion is in the heart of wine country and just across the street from multiple vineyards, including its namesake Wilson Creek Winery, which many will recognize from Bravo’s The Real Housewives of Orange County and The Millionaire Matchmaker as well as A&E’s Gene Simmons Family Jewels.

Accommodating up to 24 guests, the manor features 10 bedrooms, nine of which have en suite bathrooms, as well as pullout sofas in common spaces. Each bedroom also has its own flat-screen TV and many have terraces. The grandest room is the Almond Champagne Suite, also known as the bridal suite. The 1,600-square-foot suite is has its own separate living room, dining table, expansive bathroom, and three-chair salon with mirrors.

The manor also boasts a chef’s kitchen with commercial-grade appliances; an indoor game room with a large flat-screen TV, foosball, pool, pingpong, bumper pool, video games, and a poker table; a full-sized indoor bar; a formal dining room; an outdoor basketball court; a gazebo with cozy patio furniture; a pool and heated spa; a commercial barbecue; and a board room.

The guest services team works with all groups in advance to arrange catering services or a private chef, bring in floral arrangements, and coordinate in-home massages. It can also assist in booking wine-tasting reservations; arranging wine country transportation by van, bus, trolley, limo or even horse; and set up hot air balloon rides, helicopter tours, and sailing tours in nearby San Diego.

There is a two-night minimum required year-round with three nights required during peak seasons and holidays. Prices range from $1,300 to $2,500 per night, plus tax. For more information, visit www. temeculavacationrentals.com.

In the Heart of Phoenix is Your One Stop Shop for: TAILORING • CUSTOM DESIGNING • ALTERATIONS • FABRIC • BRA NEEDS JUST ABOUT ANYTHING THAT REQUIRES SEWING FOR MEN & WOMEN! “The Fairy Godmother of Fashion” You deserve to look great! Our extensive collection of beautiful fabrics and trims are perfect for dressing you in suits, tuxedos, formals, MoB, MoG, Bridal, Bridesmaids gowns and casual wear made specifically for you and your style.

–Owner and Designer Scylvia-Elvira Danese

Scylvia-Elvira Danese 'The Fairy Godmother of Fashion' and 'The Boob Whisperer'

‘The Boob Whisperer’ 9 out of 10 women are wearing the WRONG size bra.

8 out of 10 don’t know how to put it on.

• • • • • •

This creates pain in your neck muscles Puts pressure on your organs Makes your back hurt Gives you bad posture makes your clothes not fit properly and the worst part as if that isn’t enough …

IT MAKES YOU LOOK FAT!!!!

I do a FREE BRA FITTING, and in 5 minutes I make you look as if you lost 10 pounds.

I’ll show you how to put it on, how to wear it, and if we don’t have your size we order it.

We don’t give you “the sister size” as they call it.

If you are tired of having your boobs everywhere except where they should be on your body, call the ‘The Boob Whisperer’.

NTLEMEN E G d n a LADIES OUR CLOSET“ “SHOP Y ecause you loved it t it b ! you bough WE CAN...

ALTER IT !

IT E IZ MODERN l love IT again!!! !

IT N IG RE-DES ke IT fit. And you’l to ma

Owned and operated in Arizona since 1971

Yes we can… just say when!

Find out why people from all over the world come to Danese Creations!

602.955.1313

answers@DaneseCreations.com | www.DaneseCreations.com | 3902 E. Indian School Rd. Phoenix, AZ 85018

Taste DRINK

BY ALISON BAILIN BATZ

BREW DEBUTS New-to-market beers in Arizona

September brews excitement for beer enthusiasts as the month celebrates two special days: National Beer Lover’s Day (Sept. 7) and National Drink Beer Day (Sept. 28). Given that, it’s as good a time as any to taste some of the newest beers that have hopped onto Arizona shelves over the past year.

Hopaloosa Hazy IPA Huss Brewing Co. Double dry hopped, there are aromatics of orange, tangerine and pineapple followed by flavors of tangerine, grapefruit and guava in this stunner. Its name is an homage to the Appaloosa horse, best known for its Native American roots and colorful spotted coat, and the actual hops in the beer. 6.6% ABV. $9 for a four-pack. www.hussbrewing.com.

Kombucha IPK Dr. Hops A cross between actual kombucha and beer, this gluten-free offering from California recently became available at Sprouts and Whole Foods locally. It is made with organic Mosaic, Citra and CryoCascade hops, so expect some citrus followed by notes of guava with some sour but no bitterness.

9% ABV. $7.99 each. www. drhops.com.

The Joy Bus Rad IPA Four Peaks Brewing Co. For this new release, Four Peaks partnered with The Joy Bus, a Phoenix-based nonprofit that supports cancer patients through cooked meals, to make this superfruity IPA, with a portion of proceeds directly benefitting the organization. 6% ABV. $8.99 for a sixpack. www.totalwine.com or www. thejoybusdiner.com.

Blackberry Gose Saint Archer Brewing Company This beer was made using actual blackberry puree during the brewing process and is inspired by the tart beers of northern Germany.

Expect fruity esters playing alongside salinity from Himalayan pink salt and spice from ground coriander. 4% ABV. $10.29 for a sixpack. www.saintarcherbrewery. com.

PHOTO BY HISTORIC BREWING COMPANY

60

Uptown September ‘20

Firing Order Mother Road Brewing Co. This American IPA is a collaboration between Flagstaff’s Mother Road Brewing Co., trademarked Crosby Hops and Firewater Ranch to bring out their best expression of Chinook and Cashmere hops.

From the Chinook, expect some pine, while the Cashmere offers hints of lemon, lime and melon.

6.2% ABV. $10 for a four-pack. www.motherroadbeer.com.

Spare Moment IPA Historic Brewing Company Made in Flagstaff, this IPA is brewed with Comet, Idaho 7 and Amarillo hops, which help infuse it with a full-body flavor and soft bitterness. Also expect a mix of citrus, melon and tropical notes. 6.5% ABV. $11.99 for a six-pack. www. historicbrewingcompany.com.

Mango Oberon Bell’s Brewery Newly released in Phoenix in July, this is a riff on the Midwestern brewery’s ultra-popular Oberon, which is a wheat ale with mildly fruity aromas known for its hint of spicy citrus. This juicy twist on the original adds mango during the brewing process, resulting in a layered, luscious flavor profile. 5.5% ABV. $10.99 for a four-pack. www. bellsbeer.com.

Walking Distance O.H.S.O. Brewery Perfect for the warmer months, this is a Kölsch beer, which is known for being frutier and more delicate than bitter, with balanced malt. It is part of the O.H.S.O. single hop series, meaning using only one kind of hop in the brewing process. The hop used here is Strata, known for its pungent tropical notes. 5.1% ABV. $14 for a fourpack. www.ohsobrewery.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES

BY ALISON BAILIN BATZ / PHOTO BY DEBBY WOLVOS

Uptown Plaza’s Sushi Vibe is a new locally owned and family-friendly Japanese concept from the team behind Phoenix’s Sushiholic and Sushi Style restaurants. Among its signature dishes is the Sweet and Sour Tuna ($8). This shareable plate is small in size but packed with big umami flavor. To make, thinly cut slices of lemon are plated as each piece’s tart base. Then, each slice is layered with caramelized brown sugar for sweetness, a deep-fried rice ball for texture and a delicate piece of meaty sushi-grade ahi tuna. It is then topped with sweet and savory eel sauce, greens and vibrantly orange fish roe called masago. The dish is garnished with one final drizzle of eel sauce. Sushi Vibe, 100 E. Camelback Road #154, Phoenix; 602.279.5299; www.uptownplaza.com.

Uptown September ‘20

61

Taste CHEERS

ROARING ’20S REDUX

Upstairs at Flint’s Good Things Come to Those Who Wait takes on a double meaning amid COVID-19

BY ALISON BAILIN BATZ / PHOTO BY CLAUDIA JOHNSTONE

At Flint by Baltaire, which opened just last year at The Esplanade, the aim is to pair upscale cocktails with a menu of globally inspired wood-fired dishes. Just above the restaurant is 1,200-square-foot sister concept Upstairs at Flint, which debuted just a week before COVID-19 forced its temporary closure. Now reopen, Upstairs shares a team of experienced mixologists and bartenders with Flint, but has a personality all its own.

“While Flint is ultra-modern and contemporary, Upstairs is designed as a sleek and sexy homage to the 1920s,” says bartender Stevie Raeann. “As a result, it has a wholly separate Prohibition era cocktail program to match.”

Among the most popular offerings is Good Things Come to Those Who Wait ($13), an appropriate name given the lounge’s precarious journey this year.

“The base spirit in the cocktail is Drumshanbo Gunpowder Irish Gin,” Raeann says. “Gin itself was arguably the most popular spirit of the 1920s.”

Raeann and her team chose Drumshanbo specifically for its harmonic notes of citrus, juniper, cardamom, candied grapefruit and orange blossom, all of which stand up well to the tart, tangy and sweet ingredients added next.

“The gin is combined with moscato, fresh lemon juice and orgeat, which is a syrup made from almonds, sugar, and rose water, in a shaker with ice,” Raeann says.

“The final ingredient before the shake is St. George Pear Spiced Liqueur, which is equal parts crisp and buttery with an almost candy-like bouquet.”

Once combined, the contents get a quick shake and are strained into a coupe glass. It is garnished with fragrant sage and topped with clear droplets of agave nectar.

Upstairs at Flint, 2425 E. Camelback Road, Phoenix; www.flintbybaltaire.com; 602.812.4818.

62

Uptown September ‘20

Taste

CUISINE

CHEF CONVERSATIONS In the kitchen with Lee Hillson of Royal Palms Resort and Spa

BY ALISON BAILIN BATZ / PHOTO BY MARK MORGAN

Lee Hillson is the executive chef at the Royal Palms Resort and Spa, overseeing T. Cook’s as well as all other culinary operations throughout the property, including Cabana Café, banquets, room service and private dining.

That accent tells us you’re not an Arizona native. Where are you from?

I was born and raised in Greenwich. And by Greenwich, I mean the borough in London, not the town in Connecticut.

Did you always want to be a chef?

I wanted to be a police officer. However, back then you had to be at least 5 feet, 8 inches tall in England to qualify, and everyone told me I’d never be tall enough. So, I turned to cooking, which quickly became my passion. Oh, and I grew to be 5 feet, 10 inches tall. Go figure.

Tell us about your path to Arizona.

I went to culinary school at Bournemouth and Poole College in England then moved to Austin for a girl. Her boyfriend didn’t like that idea much though, so she never showed at the airport to get me. I then worked in Austin, London, the south of France and across the Northeast.

In 2000, I moved to Phoenix to apply for a position at the Ritz.

Did you end up at the Ritz?

While driving down Camelback for the interview in 2000, I passed the Royal Palms and thought it was enchanting. I drove in that day and talked my way into a line cook position. By 2004, I was executive chef, where I served until 2012. I then spent several years at The Phoenician and then the Sheraton Wild Horse Pass until coming back in 2019.

Can you share a few highlights?

I’ve cooked at the James Beard House as well as for George W. Bush, Barbra Streisand, Princess Diana and Billy Joel. I’ve also competed on Iron Chef America. And, most importantly, I get to cook for Valley residents daily.

What are your favorite things to cook?

Pasta carbonara and pesto.

Any foods you hate?

Ever had cured whale? I, unfortunately, have.

Royal Palms, 5200 E. Camelback Road, Phoenix; www.royalpalmshotel.com; 602.283.1234.

Uptown September ‘20

63

Taste FOOD FILES

FOOD FOR THE SOUL An updated take on comfort food classics

BY ALISON BAILIN BATZ

Southern Shrimp and Grits

The Macintosh Though executive chef Christopher Collins grew up in Arizona, he trained in the South. A result of his experience is a dish with equal parts Southern and Southwestern flair as the grits are cooked with jalapenos and cheddar cheese, and the shrimp is sauteed with smoky, spiced Tasso ham relish before being served with grilled focaccia for dipping. $22. www.grassrootsaz.com.

Triple Chocolate Pudding

La Grande Orange Grocery & Pizzeria Enjoy a childhood classic made with LGO Bake Shop love. The pudding is made from scratch with a blend of rich dark cocoa, Callebaut milk and dark chocolates combined with Shamrock Farms cream and milk to create a silky, rich and decadent dessert. Finished with house salted caramel and fresh whipped cream, this dessert is only available for a limited time so don’t miss out. $4.50. www.lagrandeorangegrocery.com.

Lemon Pepper Chicken Ramen

Clever Koi This dish is a significant upgrade from traditional chicken noodle soup and especially from plastic-packaged grocery store ramen. Here, a flavorful pork broth is paired with crispy chicken breast and freshly cooked ramen noodles. The kicker is the addition of Szechuan peppercorn and lemon jam, which gives citrus notes, and then the heaping helping of roasted corn, daikon and fresh greens that bring the whole dish together. $16. www.thecleverkoi.com.

Fried Pork Chop

We could all use a little comfort during these trying times in the world. Just like your favorite pair of sweatpants, heartier meals give a cozy feeling of safety and ease. If you’re craving some soul-satisfying, “made with love” supper but you’re sick of cooking up casseroles or following directions on a box at home, the solution is simple: Take off your apron and turn to the talented chefs across Phoenix to get your fix. Here are contemporary takes on all-time classic dishes.

64

Uptown September ‘20

Hash Kitchen A remix of two Southern favorites – chicken-fried steak and biscuits and gravy – this dinner-for-breakfast dish replaces a traditional chicken-fried steak with a boneless, country-fried pork cutlet. The pork chop is pan-fried on each side for a crunch in every tender bite and then paired with three flakey buttermilk biscuits and two sunny side up eggs (other preparations are available upon request). The plate comes with sausage gravy for added indulgence. $16. www.hashkitchen.com.

New Bedford Sea Scallop Gnocchi

Steak 44 Sometimes referred to as the “king of comfort food,” gnocchi is a classic dish in Italian cuisine.

While the recipe is simple, it takes a special skill to master the preparation of gnocchi, which are light, fluffy, sumptuous orbs of potato. In this version, gnocchi are combined with a cream sauce and a perfectly salty, sweet and juicy sea scallop, a scallop mouse, herby bread crumbs and a touch of truffle. $19. www.steak44.com.

The Dough Cristo

Short Leash Hotdogs & Rollover Donuts Both the doughnut and the classic Monte Cristo sandwich get an upgrade here, resulting in a beautiful marriage of sweet and savory flavors. First, a fresh brioche doughnut that has been sliced in half is stuffed with black forest ham, oven-roasted turkey and havarti cheese.

Then, the entire sandwich is dipped in a housemade batter and fried before being served with a dash of powdered sugar and raspberry jam. $9. www.shortleashhotdogs.com.

Fresh Shattered Potato Chips

Ingo’s Tasty Food Ruffles and Lay’s, step aside and let these fresh potato chips take center stage! These shattered potato chips, which are sliced and then cooked to a golden brown, are made to order. The chips are served with sea salt, cracked pepper and a creamy Lebni sauce as well as Ingo’s incredibly popular lacto-fermented hot sauce, which takes a week to perfect. It is the perfect balance of the cool and heat. $4.75. www.ingostastyfood.com.

CRU Chicken Sandwich

Philly Style Egg Rolls

Stock & Stable A standard Philly cheesesteak is made with tender rib-eye steak, melted gooey provolone, caramelized onions, peppers and served on a toasted garlic butter hoagie roll. While all the comforting flavor of the original version is here, the hoagie is substituted for a crispy, doughy egg roll wrapper. And the garlic butter gets an upgrade too, with Calabrian chili aioli in its place.

There’s enough to share, though you may not want to. $15. www.stockandstable.com.

CRUjiente Tacos CRUjiente Tacos puts a refined twist on KFC and a classic chicken sandwich by turning its globally influenced Korean fried chicken taco into a Korean fried chicken sandwich. With all the similar fixings, the craveworthy sandwich has crispy fried chicken coated with gochujang sauce made with a savory, sweet, and spicy Korean red paste, honey, garlic, sesame oil, ginger, and soy sauce. It’s topped with crunchy compressed cabbage and housemade pickles, all nestled between an artisan buttermilk Noble Bread bun. $11. www.crutacos.com.

The Mile High Burger

Miracle Mile Deli Burger lovers will salivate over this mountain of meaty goodness. The burger is grilled to order starting with one-third of a pound of beef chuck, which is topped with the venue’s popular housemade pastrami, melted pepper jack cheese, green leaf lettuce, tomato, red onion and Miracle Mile dressing. It’s all piled high on a kaiser roll sourced from nearby Strictly From Scratch. The burger comes with French fries or a side item of your choice and a kosher dill pickle. $16.50. www.miraclemiledeli.com

Mac & Cheese

The Vig If mac and cheese is one of your all-time favorite comfort foods, look no further than The Vig to satisfy your craving. Baked and served in a skillet, diners have the option to add chicken or green chile pork to top the campanelle pasta, three-cheese sauce and herb bread crumbs. Pro tip: Ask for this savory dish to be served unbaked and in a bowl for a creamy alternative. $12 ($6 extra for chicken and $4 extra for green chile pork). www.thevig.us

Uptown September ‘20

65

End NEW IN TOWN

WORK + PLAY

Canteen Arcadia offers shared office space that doubles as a community gathering place

BY LYNETTE CARRINGTON / PHOTOS BY BEVERLY SHUMWAY

Take a coworking space with amenities, tasty noshes, coffee and cocktails, and what do you have? It’s Canteen Arcadia.

The hybrid coworking venue and restaurant/bar, which opened in July, offers space and amenities beyond a home office. The stylish, comfortable ambiance encourages both productivity and enjoyment.

Owner Ryan Strand was a finance director in the automotive industry in the Valley for several years prior to founding Canteen Arcadia. “I have a restaurant/hotel back in Wisconsin where I grew up, kind of in the middle of nowhere,” says Strand, who

66

Uptown September ‘20

also owns a roofing business and used to meet his sales team in places like Starbucks when he saw an opportunity to serve those who wanted something more than a typical coworking spot. “I wanted to come up with a space we could use that we could have where we could cowork and to hang out.”

Strand lives in the Arcadia area, and he searched for a space that would attract others living and working nearby. “When Ocean Poke left and the signs went up in the building, I toured it a couple of times and realized it was the perfect spot,” he says. “I wanted something unique that

allowed people to sit inside, but also have the option for the outdoor vibe that everyone in Arizona loves most of the year.”

There is a large window letting fresh air into the space and the design also features cacti print decor and artifical green walls.

Located in a convenient shopping center, the Canteen is easy to enter and exit, saving additional time spent parking and walking into a traditional coworking space located in a large office building. Though you don’t have to be a member to enjoy Canteen Arcadia, the destination offers two different tiers of membership which include various additional amenities.

“The biggest thing we offer is the virtual office mailbox. You don’t have to change your address every time you move or add to your sales team,” Strand says.

Members also have the luxury of reserving phone rooms or two-seater “Zoom rooms” to conduct business privately and there’s also private meeting rooms and private offices available.

The canteen part of Canteen Arcadia comes in the form of a cafe-style menu served from 7 a.m. to midnight daily featuring breakfast items as well as a mix of hearty and healthy dishes that can be ordered to enjoy for snacking, lunch or dinner. There’s also coffee, tea and locally inspired cocktails.

In addition to great eats, the canteen serves as a phenomenal perk over traditional coworking spaces. “We credit the entire membership fee at the Canteen, minus the alcohol,” Strand says “What you normally spend at Starbucks, you can pop in here and also get your mailbox and access to the cowork lounge. You basically get the cowork space for free for what you would spend for coffee and a sandwich every day.”

Canteen Arcadia is open daily from 7 a.m. to midnight.

3619 E Indian School Road, Phoenix; 602.283.5820; www.canteenarcadia.com.

HOLY GUACAMOLE WE’VE MISSED YOU

DESTINATION DELICIOSO SCOTTSDALE 480-994-1799 | PHOENIX 602-601-6390 | LOSSOMBREROS.COM Come join us for dine-in or take-out

OUR DOORS ARE NOW OPEN & WE ARE READY TO SERVE YOU IN A SAFE WAY