Attitude Fashion Magazine - Winter Edition by Rip It Up Publishing

ATTITUDEMAGAZINE.COM.AU JUNE – AUGUST 2014 FREE

HEART OF GOLD

DOES

EVOHAIR.COm - FOR mORE INFO CALL 1300 437 436

E V O速

CLINICALLY FRUITS *imaginary technology, gimmicks, unnecessary over-marketed ingredients or blindfold-tested marketing waaahhhhhh!

FOUND WHEREVER GOOD HAIRDRESSERS ARE STOCKED™

NOT

CONTAIN

THE

TESTED FOREST*

Talent: Jesinta Campbell Creative Direction: Chris Kontos Photographer: Steve Chee Stylist: Trevor Stones Hair: Jenny Kim Make up: Victoria Barron Location: Sydney Theatre

Boutique Silk insert jumper black $89.95 Boutique Seam detail ponte pant black $79.95

harrisscarfe.com.au/boutique

ATTITUDEMAGAZINE.COM.AU JUNE – AUGUST 2014

Editor Tess Martin tessmartin@ripitup.com.au Staff Writers Jimmy Byzantine, Ilona Wallace Creative Director Ed Schillace www.edschillace.com Group Art Director Sabas Renteria sabas@ripitup.com.au Contributors Emily Mavratzas Tam-an Nguyen Tammy Tu Daniela Frangos Iona MacLean Angela Skujins Ying-DiYin Thanks To Benjamin Gregg Iona MacLean Matt Maborak Bre Parkes Roman Schoeneck

THIS ISSUE HAS BEEN A BIG ONE, TO SAY THE LEAST. IT IS THE FIRST ISSUE I HAVE BEEN A PART OF AS THE NEW EDITOR, AND I FEEL LIKE IT HAS BEEN ONE BIG ADVENTURE. IT WAS ALSO THE FIRST TIME ATTITUDE TRAVELLED OUT OF AUSTRALIA AND WE HAD IT TOUGH FOR A FEW DAYS POOLSIDE IN THE GLORIOUS BALI.

Photographers Simon Cecere, Jonathan VDK, Andre Castellucci, Nick Lawrence, Maya Kolega, Ryan Cantwell, Alyssa Cavanagh Advertising and Marketing Manager Charlotte Chambers charlottechambers@ripitup.com.au

BACK HOME, THE WEATHER IS GETTING COLDER BUT THERE'S STILL PLENTY TO DO. WE SPENT A DAY IN THE PICTURESQUE MCLAREN VALE AND THE ADELAIDE HILLS WINE REGIONS TO SOAK UP THE GOOD STUFF, AND LEARN A THING OR TWO. THE EDITORIAL SHOOT FELT LIKE A TRIP BACK IN TIME – THE SANDS MOTEL IS VIRTUALLY UNTOUCHED SINCE THE 60S AND PROVIDED THE PERFECT LOCATION FOR OUR LA INSPIRED SHOOT, WITH MODEL OF THE MOMENT, ELLE BRITTAIN.

Managing Director Manuel Ortigosa Rip It Up Publishing Level 8, 33 Franklin Street Adelaide SA 5000 Ph 08 7129 1030 Fax 08 7129 1058

FOR ALL THE FOODIES; WE HAVE TRIED AND TESTED FRESH, AND OLD FAITHFUL EATERIES FOR ALL YOUR WINTER WARMERS.

Opinions published in Attitude Magazine are not necessarily those of the editor or publisher. No responsibility is taken for the contents,

IT HAS BEEN A BLAST WORKING ON THIS ISSUE, AND A SPECIAL THANKS TO EVERYONE WHO WELCOMED ME. ENJOY!

TESS.

without written permission from the publisher.

Printing Newstyle Printing

| 6 AT T I T U D E M A G A Z I N E |

Move house, go glamping or fit in everything to host your very own fashion show. Thatâ&#x20AC;&#x2122;s the magic of Magic Seats that flip and fold into 18 different combinations, letting you fit in just about anything. The all-new Jazz is arriving late July... so pre-book your test drive today. For more info, visit honda.com.au/newjazz DAVE POTTER HONDA 141 Brighton Road, Glenelg 8294 3444 FORMULA HONDA 754 North East Road, Modbury 8265 9555 NORDIC HONDA 385 Glen Osmond Road, Glen Osmond 8229 2355 LYNAS VALLEY HONDA 30 Murray Street, Tanunda 8563 2045 CARLIN & GAZZARD HONDA 116-138 Commercial Street East, Mount Gambier 8723 8888

HOD0468/AM

Experience the magic of the all-new Honda Jazz.

SAVE

the

DATE

2014

july

august

september 1 the swisse colour run victoria park racecourse thecolorrun.com.au

2 - 4 MAY

JUL

real life instagram adelaide cbd reallifeinstagram.com

1 - 24 AUG

AUG

sala festival salainc.com.au 15 courtney love thebarton theatre thebartontheatre.com.au

6 boy and bear her majesty’s theatre boyandbear.com

15 - 17 AUG

3 chet faker hq adelaide hqcomplex.com.au

AUG

the australian tattoo and body art expo adelaide showground tattooexpo.com.au

8 lorde adelaide entertainment centre theaec.net

7 kanye west adelaide entertainment centre aec.com 23 round she goes fashion market the german club roundshegoes.com.au

12 adelaide the wine capital the market shed on holland 9 greenroom short film competition mercury cinema

20 gilles street market gilles street primary school gillesstreetmarket.com 29 - 28 JUN

JUL

cambelltown pizza festival campbelltown adelaide

31 the dandy warhols hq adelaide hqcomplex.com.au

NEWS.

I N S TA C O M P # S S A D L E A I D E

@C2B_BLOG

@EVES_LEAF_BLOG

EVOHAIR.COM AU.CLOUDNINEHAIR.COM If you are one of these three lucky winners of our Adelaide Street Style competition, please email tessmartin@ripitup.com.au to claim your Evo Haircare Pack and Cloud NIne C9 Touch straightner.

@TAAMMYTU

@ATTITUDEFASHIONMAG

ARE YOU FOLLOWING US ON INSTAGRAM?

#ATTITUDEFASHIONMAG

RHD A

delaide's favourite menswear retailer, Right Hand Distribution, has relocated from its post on Ebenezer Place to a joint space with Magazine Gallery in Clubhouse Lane, off Hindley Street. Go and check out the new space for all your winter threads. 83A HINDLEY ST, CLUBHOUSE LN ADELAIDE, SOUTH AUSTRALIA, 0423 177 RIGHTHANDDISTRIBUTION.COM

NEW KID ON THE BLOCK

ptly labeled , The Fifth Label is the latest brand released under the Australian Fashion Labels auspice. Head designer Amy Hicks describes The Fifth as being all about fine shapes, clean

lines, a versatile palette and original prints. “We target the feminine tomboy who craves that relaxed thrown together look, with effortless on point style,” she says. The monthly collections are focused and cohesive, presenting as a collection rather than individual pieces, and with such an affordable price point, it’s safe to say, The Fifth will become everyone’s favourite staple.

FASHIONBUNKER.COM | 1 0 AT T I T U D E M A G A Z I N E |

CAMEO KEEPSAKE FINDERS KEEPERS THE FIFTH JAGGAR

BNKR FL AGSHIP STORE NOW OPEN / / / 160 Rundle Mall, Adelaide Corner of Pulteney St and Rundle Mall w w w. f s h n b n k r. c o m

NEWS.

Jayde Foote

GIDDY UP WINNER OF THIS YEAR’S FASHION AT THE RACES, JAYDE FOOTE PROVES IT PAYS TO LOOK GOOD.

inter has only just arrived but we are thinking ahead to what we’re going to wear to the 2014 Spring Carnival at Morphettville Racecourse. Save the date for a series of exciting race days at Morphetville Racecourse, including Melbourne Cup Day, which features a live concert from Guy Sebastian. A word of warning ladies, dress to impress because Fashion at The Races will be looking out for the most stylish racegoers to enter their statewide competition. So be sure to write these dates down in your fashion diaries.

BNKR STORE

he hugely anticipated BNKR flagship store has finally opened on the corner of Pultney Street and Rundle Mall. Stocking their in-house labels including Cameo, Finders Keepers, Keepsake, Jaggar and The Fifth Label, as well as Windsor Smith and Sol Sana, it is quickly becoming Adelaide’s go-to fashion destination. The enormous fit-out was designed by local Adam Johnson, and the visual interior by Emma Sadie Thompson, and looks more like a large scale art installation and gallery, than a regular boutique. Garments are displayed on floating

racks, suspended from the ceiling, which hover theatrically over the polished concrete floors. The proud neon BNKR sign out the front gives the industrial space warmth and light. We went along to the star-studded launch, held in the store, and later, The Botanic Bar to share the champagne, the nibbles, the goody-bags and of course, celebrate another Adelaide success. 160 RUNDLE MALL, ADELAIDE 870096006 FASHIONBUNKER.COM

Morphetville Race Dates Caulfield GuineasDay – 11 Oct Caulfield Cup Day – Sat 18 Oct Pink Ribbon Cox Plate Day – 25 Oct Victoria Derby Day – Sat 1 Nov Melbourne Cup Day – Tues 4 Nov

SAJC.COM.AU

GROUND ZERO Zero Boutique is an Adelaide favourite, and always at home at Glenelg, but now they have relocated to Regent Arcade off Rundle Mall. Stocking some of the leading street labels including Only, Durkl, Thrasher, Fuct, Obey and Vans California, head in to say hello and check out some of their threads. SHOP 25 REGENT ARCADE ADELAIDE CBD ZEROBOUTIQUE.COM.AU

| 1 2 AT T I T U D E M A G A Z I N E |

Angela wears Gorman Bonnie boots, Gorman leather mini, SABA Jamie Swing jumper, Gorman Cheer Squad coat, SABA Meagan clutch and Bauhuas necklace. Stephen wears SABA Cotton Cashmere striped crew, Calibre neoprene jacket, own jeans and Calibre Doucals Sport boots. Shot on location at Street ADL.

ALGO/MGP3046

ADELAIDE’S FIRST CHOICE MAINSTREET FOR AUSTRALIA’S LEADING FASHION DESIGNERS

Featuring flagship stores for

MARAS

www.rundlestreet.com.au

Proudly supported by

/RundleStEast

@RundleStEast

NEWS.

BIRDCAGE BOUTIQUE NEW NEST THE BIRDCAGE HAS CONSOLIDATED ITS RUNDLE STREET AND NORWOOD STORES TO A LARGER PREMISE TO CATER TO THE GROWING BUSINESS.

he boutique started in 2006 as a small endeavour by mother and daughter team, Deb Garland and Rebecca Hoffman, which quickly grew with the second store two years later. After eight years, it is time to expand.“We have outgrown the small store concept, struggling to showcase all our designers’ product,” says Rebecca. Birdcage started out selling cheaper brands but over the years they have moved to a selection of exclusive Australian designers like Cameo, Finders Keepers, MLM, Tigerlily, May The Label and Lover. Although they are increasing in size, the Birdcage manifesto is unaltered. The same superior and personal customer service and styling is still key to the boutique.

SHOP 2, 171 THE PARADE NORWOOD SA 5067, 0405 255 065 THEBIRDCAGEBOUTIQUE.COM.AU

ART AND FASHION

ashion and art have gone hand-in-hand for centuries, so it’s only natural to get your fashion book fix from The Art Gallery of South Australia. We went to the bookshop and picked out some of our favourite sartorial titles. CULTURE CHANEL $280

ART/FASHION IN THE 21ST CENTURY, THAMES & HUDSON $ 59

DIOR GLAMOUR, RIZZOLI $ 150

ARTGALLERY.SA.GOV.AU AGSA.BOOKSHOP@ARTGALLERY.SA.GOV.AU 08 8207 7029

STOCKING THE WORLD’S MOST COVETED FRAMES Shop 20-22 Adelaide Arcade, Adelaide Sa 5000. Phone: 8232 9604 | Email: Email@thepinholeeffect.com.au Open Mon - Sat | Follow us BULK-BILLED EYE EXAMS AND ALL HEALTH FUNDS ACCEPTED.

BARTON PERREIRA • SALT • HERRLICHT • MYKITA • OLIVER GOLDSMITH • PODIUM • MASSADA • GOTTI • HAPTER • RETRO SUPER FUTURE • CAROLINE ABRAM • PAUL & JOE • VICTORY | 1 4 AT T I T U D E M A G A Z I N E |

INCL MINKPINK , FINDERS KEEPERS & C AMEO

BRANDS YOU LOVE AT OUTLET PRICES PLUS BIG BR ANDS ARE ON THEIR WAY. VISIT US SOON TO FIND OUT WHO! harbourtownadelaide.com.au

NEWS.

FEELING ZEN AT COSMIC YOGA COSMIC YOGA STUDIO’S MAIN PHILOSOPHY REVOLVES AROUND CREATING SPACE IN THE BODY AND MIND. SO NATURALLY THEIR INTERIOR SPACE CHANNELS THIS IDEAL.

lear, positively uplifted yet totally relaxed,” is how founders Bianca Potuszynski and Inese Meiers describe the studio interior. They are under the firm belief that the inside of their practice should reflect the inside of their yogi’s minds. Clarity and calmness is certainly found in the clear cut lines, earthy hues and the materials chosen in the space.

“We believe our interior is an extension of our brand; the interior reinforces how we hope you feel after class.”

“The layout was designed by good friend Alex Pritchard from The Galvin Group and the interiors were conceptualised with the help of another good friend Sophia Leopardi and her team at Williams Burton.”

“Be it that your mind is in a million pieces and your body one clump, but as your practice evolves your proprioception increases and your mind becomes one.”

Get in touch with your inner wild at Bauhaus. Choose from a range of decorative homewares, accessories, jewellery and clothing.

The studio has some exciting new health initiatives in the works, including the launch of their Cold Pressed Juice Cleansing Program as well as their (get your tongue around this) Signature Treatment of Far Infrared Sauna and Closed System Colonic Hydrotherapy.

Sourcing local talent, Cosmic Yoga Studio’s interior design is the work of Adelaide-based interior designers and furniture businesses.

The duo says their interior design was largely influenced by their logo which is the work of Lorna Beagan from Littlehat. “Our logo is colourful, playful and meaningful. The eclipsed moon, filled with crystal-like shards, represents how you feel when you first come to your mat.

WITH THE TRIBE AT BAUHAUS

cabinet in their reception area and is currently working on some other pieces.

COSMICYOGASTUDIO.COM.AU, 1/137 – 139 BREBNER DRIVE, WEST LAKES SA 8355 4452, FACEBOOK.COM/COSMICYOGASTUDIO

Sam Weckart from East End Studios produced the modern-rustic desk and

3. 5.

257 RUNDLE ST, ADELAIDE 8215 0003

1 7 1 a T H E PA R A D E N O R W O O D S A 5 0 6 7 thebirdcageboutique.com.au

NEWS.

SWEET HEART HIGH

CHANGING OF THE GUARD

BY IONA MACLEAN

asper&Pearl’s latest collection ‘Sweet Heart High’ sees the young label come of age, maturing itself into a global brand while maintaining the youthful look it is known and loved for.

MUCH-LOVED ADELAIDE BRAND, CAMEO THE LABEL, IS HEADING IN NEW DIRECTIONS AND HAS WELCOMED THE TALENTED SIHAM ELMAWEY AS THEIR HEAD DESIGNER. SIHAM ELMAWEY

iham could not be more thrilled with landing the dream opportunity and described it as a bit of a “pinch yourself” moment in her life. “It’s a great honour to lead such a successful, well-established label where I can continue to push boundaries and explore new possibilities for the brand. I feel very blessed and completely overwhelmed with all the support I’ve received,” Siham explains. Siham has worked alongside former head designer, Kathryn Forth, for almost three years and has played a huge role in catapulting the label. Since the label’s inception, Cameo has taken the fashion world by storm. Their consistent delivery of some of the most über-chic and covetable designs have earned the brand a cult following – even garnering the attention of some of fashion’s

leading females around the world such as Kim Kardashian and Whitney Port. As Siham now steps up to take on the top position with the label, she hopes to carry on down this road of success by keeping Cameo’s signature aesthetic while bringing in some exciting new visions. “The core Cameo aesthetic will be maintained, but with a new, fresh vision. There’s always something on the cards and I can promise several big projects are in the works. I can’t wait to show you all – get excited!” CAMEOTHELABEL.COM.AU

FESTIVAL FEVER

he 2014 Adelaide Fashion Festival promises to be their biggest to date as it heads in to the seventh consecutive year with an exciting 10-day program from 17-26 October. The AFF features 17 high profile fashion events and will showcase 12 designers. The Emerging Designers component aims to support local up and coming designers on a national platform, all competing for the coverted ‘Emerging Designer of the Year’ title. Tickets on sale soon. ADELAIDEFASHIONFESTIVAL.COM.AU | 1 8 AT T I T U D E M A G A Z I N E |

Inspired by designer Stacey Hendrickson’s nostalgia for her high school days, the fun and floral-filled autumn collection is blossoming, stocked in high profile stores such as Urban Outfitters, Revolve Clothing and Nasty Gal. “This is our biggest collection yet, filled with lots of fun matching separates and flattering preppy dresses,”says Stacey. The Adelaide label has certainly come a long way since its inception in 2011 by the then 18-year-old selftaught designer. From Stacey’s bedroom sewing machine to the international stage, the young creative is no longer just an ‘emerging designer’. This year she has been plucked to showcase her next range in the Adelaide Fashion Festival’s established category, the Designer Showcase, amongst the state’s most prestigious labels. We can't wait to see what's next. CASPERANDPEARL.COM

Image courtesy of seed - seedheritage.com

WHERE FASHION LIVES

burnsidevillage.com.au

GEORGIA MINUCCI

SERA SCULLI

CHARLOTTE KLEUT

CHARLOTTE AND TENILLE

DANNI HARRIS

GOT IT GOING ON PHOTOGRAPHER MAYA KOLEGA SNAPS SOME OF THE STREET STYLE ACTION IN ADELAIDE

MAYA PUGLISI

SARAH BAYLY-JONES

EDPRINTS.COM

A NIGHT OF FA SHION AT THE ART GALLERY The highlight event of Adelaide’s fashion calendar, Honda Presents A Night Of Fashion At The Art Gallery Of South Australia With Attitude Magazine, returns in 2014. The first two A Night of Fashion events, held in 2012 and 2013 respectively, sold out, with tickets for this year’s event set to do the same. The gallery gardens will once again host stunning cocktail bars and live entertainment that make this one of the top fashion and arts events of the year.

TICKETS ON SALE NOW ANIGHTOFFA SHION.COM.AU Seated $105 + BF Standing- $90+ BF Ticket includes - Pop-Up Collins and Elephant Gin Bar + Local wine and Brew Bar + Fashion and Beauty Tote + Runway Show +Live Entertainment

HONDA A Night of Fashion is thrilled to have Honda Australia as naming rights sponsor for the third year in a row. Honda has had a successful 2014, with its introduction of three new models. The Honda CR-V remains Honda’s top-selling model and its new diesel engine has more power and uses even less fuel, saving your hip pocket. Its excellent cargo capacity has room for friends, pets or enough gear for that adventure holiday. The Honda Odyssey is the sexy people-mover, designed to impress and move a crowd. It is smart about safety and features sliding doors, making it easy to get in and out of those tight parking spots. The stylish Honda City has the biggest boot in its class, so you’ll never leave anything behind. It has the safety you’d expect from a big car and the fuel economy of a much smaller one. The next new model is the Honda Jazz, featuring Magic Seats that flip and fold in 18 different ways and sporty styling sure to turn heads. Keep your eye out for the A Night Of Fashion Honda Odyssey that will be making its way around town before this year’s event. HONDA.COM.AU

LOC A L HON D A D E AL E RS D AV E P OTTE R H OND A 141 BRIGHTON RD, GLE NELG S OUTH 8294 3444 N ORD IC HOND A 385 GLEN OS M OND RD, GLE N OS M OND 8229 2355 FORM U LA HOND A 754 NORT H E A S T RD, M ODBURY 1300 798 528

| 2 2 AT T I T U D E M A G A Z I N E |

FOX CREEK AND VA L E A L E

THE P O P- U P COLLINS BAR We have something extra special this year as we welcome the inaugural addition of The Collins Pop-Up Bar who will be serving a range of their premium cocktails on the night. The Collins Bar, located on Victoria Square, is known for their extended cocktail menu ranging from revered classics to new school progressive mixes, delivered with artistic flare and innovation. It is a must-experience so why not try for yourself.

Experience the best of the Fleurieu and McLaren Vale with one of Adelaide’s favourites, Fox Creek, supplying the top drops for the second year running, including a selection of reds, whites and a hard to come by sparkling. We haven’t forgotten those of you who are beer lovers and we are excited to welcome back the much-loved McLaren Vale Beer Company who will be supplying their signature Vale Ale brew to freshen things up. Cheers! THECOLLINS.COM.AU

ELEPHANT GIN BAR For those who love gin, we are excited to announce The Elephant Gin Bar, which will be there to provide superb dry gin, and while enjoying Elephant Gin, you will feel even better knowing Elephant Gin contributes 15 per cent of all profits to The Big Life Foundation and Space For Elephants, both organisations dedicated to the conservation of African elephants.

FOXCREEK.COM.AU MVBEER.COM

ELEPHANT-GIN.COM

ARGO This year we welcome the talented team from Argo Espresso to the event who bring their signature style, energy and love of great healthy food and coffee to A Night of Fashion. Experience the Argo Pop-Up espresso cart this year, or if you can’t wait until then, get along to their Norwood or Victoria Square stores to see what all the hype is about.

| 2 3 AT T I T U D E M A G A Z I N E |

ARGOESPRESSO.COM.AU

FA SHION Located in the beautiful Elder Wing of the Art Gallery, top Adelaide models from Finesse and Pride will take to the runway in the latest collections from premium designers. This year we welcome back Carla Zampatti, Bianca Spender, Scanlan & Theordore and Willow while introducing Sass & Bide and Adelaide’s own Cameo the Label to the runway. More designers are to be announced. Keep an eye on our website for announcements.

SCANLAN THEODORE

CARLA ZAMPATTI

WILLOW

BIANCA SPENDER

CAMEO

SA SS&BIDE

ART GALLERY FA SHION ICONS

| 2 4 AT T I T U D E M A G A Z I N E |

This is the year of fashion at the Art Gallery of South Australia. More than 90 emblematic haute couture garments, created by France’s leading fashion designers, will feature in a major exhibition from 25 October. From the collection of the Musée des Arts Décoratifs, Paris will paint a unique picture of Parisian style from 1947 right up until the current day. Think Cristobal Balenciaga, Gabrielle Chanel, Christian Dior, Yves Saint Laurent, Christian Lacroix and more… guests on the night will have an opportunity to win tickets to the exhibition.

FOR MORE INFORMATION GO TO A R T G A L L E R Y. S A . G O V. A U

WIN

THE LOOK

This year we are excited to work with the multi-award winning hairstylist Damien Rinaldo from Boris The Cuttery. Using Cloud Nine tools and Evo products, Damien will be leading a team of Adelaide’s best stylists to create this year’s runway look which he describes as “classic minimalism”.

MAKEUP

DA MIEN RINAL

Joining Damien to finish the runway look will be celebrity makeup artist Samantha Vlassis and her talented team from Media Makeup. Using Makeup For Ever products from Paris, Samantha will bring an international look to the runway focusing on strong brows and clean skin.

SA MANTHA VL A

THE FACE This year we are thrilled to work with Finesse Models April Tiplady. April has had a busy 12 months travelling the globe, working with the likes of Alexander McQueen, international beauty brand Sephora, as well as being featured on the cover of Vogue Portugal. | 2 5 AT T I T U D E M A G A Z I N E |

SID

WILLOW BU RN

HAIR

Burnside Village has secured the title of ‘home of the big brands’ with more than 50 fashion and beauty stores including A Night Of Fashion runway designers Willow, Carla Zampatti, Sass & Bide and Calibre. Finding something to wear on the night is easy thanks to Burnside Village. This year Burnside Village wants to make sure you look fabulous at this year’s event, so they are giving away a $1,000 Burnside Village clothing voucher to one lucky winner. All you need to do is purchase two or more tickets in one transaction using the code word ‘BURNSIDE’ for the chance to WIN. The competition will be drawn on August 20.

WIN

A U . C L O U D N I N E H A I R . C O M | M E D I A M A K E U P. C O M . A U | M A K E U P F O R E V E R . C O M | E V O . C O M . A U

BURNSIDE VILLAGE

MORPHETTVILLE This year, it’s all about fashionable events, so we have partnered with the South Australian Jockey Club at Morphettville Racecourse to get ready for the spring carnival racing season. We will be scouting for the best dressed on the night, so dress up and make your way to the Morphettville media wall at this year’s event and have your photo taken for your chance to WIN the ultimate racing experience. The prize includes a $1,000 CAMEO wardrobe, a night’s accommodation for you and a friend at the five-star Hilton Hotel, plus two tickets to the Fashion Pavilion at Adelaide’s Biggest Melbourne Cup Party at Morphettville on Tuesday 4th November 2014. The winner will be announced on @attitudefashionmag Instagram on October 17.

T H E E D I T.

1. 3.

GREEN WITH ENVY

10.

| 2 6 AT T I T U D E M A G A Z I N E |

T H E E D I T. 2. 1.

10. 3.

POP UTILITY

1. Three Over One Sewaters from RHD | 2 . Crawling Death Hat from Twenty Fifty Two Prospect Road | 3. Valentino Sneakers from mrporter.com | 4. Polar Outdoor Stuff Mini Duffle Bag from Twenty Fifty Two 5. Pocket Square from Jack London Rundle Street | 6. The Monocle Guide to Better Living from monocle.com | 7. CM Belt from mrporter.com | 8. Polar Skate Co. Deck from Twenty Fifty Two 9. Happy Socks from happysocks.com.au | 10. Bracelet from General Pants Rundle Mall

| 2 8 AT T I T U D E M A G A Z I N E |

PRESENTED BY THE CITY OF NORWOOD PAYNEHAM & ST PETERS

@ADLFashionFest #2014AFF /ADLFashionFest #2014AFF www.adelaidefashionfestival.com.au

UNIQUELY RUNDLE MALL RUNDLE MALL IS ADELAIDE’S PREMIER SHOPPING DESTINATION AND NOW AFTER A MODERN FACELIFT THE MALL IS BUSTLING WITH INNOVATION, VIBRANCY AND ACTIVITY LIKE NEVER BEFORE.

WINTER ESSENTIALS AT RUNDLE MALL

HEAD STRAIGHT TO RUNDLE MALL FOR ALL YOU NEED TO FILL YOUR

WINTER WARDROBE. CHECK OUT SOME OF THESE GREAT PIECES WE FOUND. 8. 1.

1. Slide Ocelotpony from Windsor Smith Rundle Mall, $109.95 | 2. Slide Sneakers from Windsor Smith Rundle Mall, $99.95 | 3.Wrap Cocoon Coat from Cue Rundle Mall, $359 | 4. Crackle Print Skirt from Willow David Jones Rundle Mall, $350 | 5. Cropped Knit from Willow David Jones Rundle Mall, $425 | 6. Preen Sunnies from Shades, $280 | 7. Spare Pants from Jetty Surf Rundle Mall , $49.99 | 8. Jacquard Dress from Cue Rundle Mall, $269

STREET STYLE CHECK OUT SOME OF THESE COOL KIDS IN RUNDLE MALL BENJAMIN WILLIS

BERNIE AND NATE

BRETT YOUNG

| 3 0 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

JEAN BENNETT

THE PINHOLE EFFECT Tucked away in the beautiful Adelaide Arcade proudly sits The Pinhole Effect. This beautiful store looks more like a retail boutique than an optometry practice, and is designed with a warm retro aesthetic to look as though it has been a part of the Arcade forever, but with a modern facelift. Apart from the unique faĂ§ade, the independent store carries equally distinctive brands that are known for their style and quality. Their collection of handmade and handcrafted eyewear is unrivalled, including Barton Perreira, Oliver Goldsmith, Salt, Gotti, Podium, Shwood, Herrlicht, Victory, Super and many more. Shop 20-22 Adelaide Arcade 5000 8232 9604

TRIPLE THREAT, NEW STORES TO RUNDLE PLACE

Rundle Mall is pleased to welcome Witchery, Trenery and Country Road to Rundle Place. With the beautiful Witchery and Trenery stores open now, and Country Road not far away, the Ground Floor of Rundle Place is certainly looking stylish. Race in today to check them out and visit '77' â&#x20AC;&#x201C;Your Place to Eat.

FACEBOOK.COM/ UNIQUELYRUNDLEMALL INSTAGRAM @UNIQUELYRUNDLEMALL RUNDLEMALL.COM

RUNDLE MALL UPGRADE Rundle Mall is Adelaide's premier shopping destination and is currently undergoing a $30 million makeover. But it's business as usual for the Mall's 700 retailers, 15 arcades and centres, and leading department stores. With Spring Races and the busy Christmas period just around the corner, it's good to know that the new and improved Mall will be open later for your convenience (up to 7pm Monday to Thursday*), with plenty of new places to discover and enjoy live entertainment from the new seating and podiums. | 3 1 AT T I T U D E M A G A Z I N E |

Rundle Mall Management is working with retailers and members of the entrepreneurial community to bring vibrancy to the Mall with activities throughout the day and extending into the early evening, including pop up stalls, entertainment bars and restaurants. If you have a mobile business idea that you'd like to showcase on Rundle Mall, please visit rundlemall.com For those nostalgic Mall lovers, the iconic Spheres by the late Bert Flugelman will be restored - ensuring that Adelaide is a city of innovation, courage and big shiny balls. *Participating retailers only.

| 3 2 AT T I T U D E M A G A Z I N E |

PROFILE.

PUBLICIST, SOCIAL MEDIA EXPERT, DIRECTOR AND CREATER OF CAKE SERVICE, HER OWN DIGITAL COMMUNICATIONS AGENCY, TANIA DEBONO IS AN ALL ROUND RAD CHICK.

Diddy loves her, and so do we. Tania Debono, better known as TheWriting, is creating storms wherever she goes.

With damn hard work and the help of social media, what started out as a humble creative outlet, is now making international imprints. Originally hailing from Adelaide, Tania moved to Sydney where she started The Writing. “I’ve always loved typography and the letterform so I started posting small Instagrams involving words and quotes that I felt close to when the city was kicking my ass,” says Tania. Tania writes whatever comes organcially, whether it's something she is feeling, has heard on the street, or even something that looks visually appealing. From this point, a simple concept was steamrolled by the power of social media. “Oh man I can’t even explain it, through my work as a digital strategist I understand the power of social media but I never knew how much of an amazing case study TheWriting would be” . But Tania is now trying to move TheWriting into a more tangible world, exhibiting with The Cool Hunter in Sydney earlier this year. Some of TheWriting’s biggest supporters have been US-based site The Covetuer, P Diddy and his team, The NYTimes and Harpers Bazaar NY, Phoebe Tonkin and Donna from Parks & Rec, if you don’t mind. When asked why she thinks TheWriting has become so popular, Tania says, “It’s real. So many things out there are created with the wrong intentions and people see through that.

‘FAST FIVE’ Embarrassing media moment: I received a call to bring looks for an international client’s show for a last minute media call at 9pm… I had to arrive there straight from a spray tan in my ‘tanning’ black pjs. – I was mortified. What to watch: Ted talks , they inspire me. Listen: I have Sia on repeat lately, I’m revisiting The Strokes and I always have a special place for Jay –Z always. Eat: Avocado on sourdough with lemon juice and goats curd – and most recently a variation of frozen yoghurts, my favourite NY haunt is 16 Handles. What city would you rather be in right now and why? I’m in New York and there is no other place I’d rather be in the world right now and forever.

| 3 3 AT T I T U D E M A G A Z I N E |

TheWriting is just about sharing real emotions the people and myself feel, and so many people have connected with that.” Last year Tania took another leap of faith and started her own PR business, CAKE Service. “I wanted to pull apart the preconceived thoughts about what the industry is about- we are about creating brand experiences,” she says. For the year ahead, with such a dense US audience, Tania is planning a trip to New York for some fresh opportunities. “I just want to be there and find some new inspiration and perspective for both CAKE and TheWriting and there’s no better place to be than NYC for that. Change is always a good thing. “Future plans will be me never living in one place, it’s my dream to be slightly nomadic, meeting random people along the way and being inspired daily by new surroundings. I want TheWriting to be something that grows, and continues to be apart of people's lives for as long as it can, I’m excited to see what happens next with it.” However, Tania will always be our homegirl saying, “When I lived in Adelaide I took everything we had for granted - our amazing coastal beaches, on-street parking, the food, the coffee, the wine, you know, the important things and I guess all those things keep me coming back. I can’t fly the flag high enough for Adelaide, it’ll always be home for me.” CAKESERVICE.COM.AU THEWRITING.BIGCARTEL.COM

A– Z . BY EMILY MAVRATZAS

AQUA EYES BY MAKEUP FOREVER

BLOOMS BY THE FLOWER HUTT

WARM AND FUZZY Attitude's A-Z has you covered for what is hot this winter

CONVERSE X MAISON MARTIN MARGIELA

GOLDEN BRASS ROPE RING BY NAOMI MURELL

HAND WASH BY SALUS

KOSMEA HAND CREAM

LACE UP: WILLOW WORK SHOE

PLAY: SEBASTIEN TELLIER L’AVENTURA

QUICK PIX: FUJIFILM MINI POLAROID CAMERA FROM CAMERA HOUSE

VISION: MYKITA EYEWEAR FROM THE PINHOLE EFFECT

R. READ: THE AGE OF COLLAGE BOOK

W. WORLD CUP FEVER WITH VERSACE

| 3 4 AT T I T U D E M A G A Z I N E |

DYED – TIEDYE DENIM SHIRT BY ZARA

ESPERANZA WINE BY WIRRA WIRRA

JACKET BY COUNTRY ROAD

IGNITE: ARGO CANDLE

SPONGE BOB X MOSCHINO

X. X LIGHT BY MARQUEE

FASHION ICONS: ART GALLERY OF SOUTH AUSTRALIA OCT ’14-FEB ’15

I. MOSCOW MULE AT THE COLLINS BAR

O. OCELOT INSTINCT: WITTNER CLUTCH

NORMAL PERSONS SHAMPOO BY EVO

TAPESTRIES BY MAGICAL THINKING

UMBRELLA BY JEAN PAUL GAULTIER

Y. Y – 3 SNEAKERS

| 3 5 AT T I T U D E M A G A Z I N E |

Z. ZOOM: HONDA CITY 2014

| 3 6 AT T I T U D E M A G A Z I N E |

SHE’S BEEN AROUND AND SHE’S BEEN DOWN, BUT SHE’S STILL LOOKING FOR A HEART OF GOLD.

YVES SAINT LAURENT RING WORN THROUGHOUT FROM MUSE BOUTIQUE

CAMEO THE LABEL JUMPER AND PANTS | COMMES DES GARCONS MULES FROM CLAIRE INC

HEART OF GOLD JONATHAN VDK STEPHANIE SKORDAS

PHOTOGRAPHER: JONATHANVDK. COM | STYLIST: STEPHANIE SKORDAS | HAIR: LUCY GOLDSMITH GANG | MAKEUP: MILLIE HERD | MODEL: ELLE BRITTAIN FINESSE MODELS

| 3 7 AT T I T U D E M A G A Z I N E |

FINDERS KEEPERS TOP AND PANTS | EARRINGS FROM ANTIQUE MARKETS

| 3 8 AT T I T U D E M A G A Z I N E |

VINTAGE CHANEL DRESS FROM CLAIRE INC| EARRINGS FROM ANTIQUE MARKETS

| 3 9 AT T I T U D E M A G A Z I N E |

STYLIST'S OWN JACKET | KENZO T SHIRT FROM CLAIRE INC | COMMES DES GARCONS SKIRT FROM CLAIR INC | COMMES DES GARCONS MULES FROM CLAIRE INC | EARRINGS FROM ANTIQUE MARKETS

BODYSUIT FROM ANTIQUE MARKETS

| 4 1 AT T I T U D E M A G A Z I N E |

JUMPER FROM GORMAN RUNDLE STREET

| 4 2 AT T I T U D E M A G A Z I N E |

| 4 3 AT T I T U D E M A G A Z I N E |

| 4 4 AT T I T U D E M A G A Z I N E |

BRA AND BRIEFS FROM HARRIS SCARF CHANEL EARRINGS STYLISTS OWN

| 4 5 AT T I T U D E M A G A Z I N E |

| 4 6 AT T I T U D E M A G A Z I N E |

ZIMMERMANN COAT | AMERICAN APPAREL BODYSUIT | YVES SAINT LAURENT NECK SCARF FROM MUSE BOUTIQUE

| 4 7 AT T I T U D E M A G A Z I N E |

BY FASHGIF.TUMBLR.COM

W E LOV E .

| 4 8 AT T I T U D E M A G A Z I N E |

WE ARE CELEBRATING FASHION AS ART THIS ISSUE. MAKE IT POP LIKE WARHOL AND EMBRACE THE BOLD, THE FRENZIED, THE ABSTRACT, THE VIVID, THE TEXTURED, THE CONFIDENT INDIFFERENCE - A PERFECT EXAMPLE OF WHAT HAPPENS WHEN ART IS BALANCED WITH FASHION.

| 4 9 AT T I T U D E M A G A Z I N E |

WINTER MAKE-UP LOOK IN 5 EASY STEPS

STEP 4 When applying eye shadow, use one brush to pick up and apply colour, and the other to blend and soften while keeping both eyes open, guaranteeing a symmetrical application. Blend eye shadow over the eyelids and through the lower lashes to accentuate the lash line. Apply a shimmery eye shadow in the centre of the eyelid to intensify the look.

WITH SAMANTHA VLASSIS

STEP 1

STEP 2

STEP 3

STEP 5

Great makeup begins with great skin. Use a foundation brush to help blend foundation into the skin. Start by applying on the outer corner of the face and blend towards the centre, this allows seamless blending and long lasting finish.

Set the foundation with a loose powder to achieve a silky, transparent finish. Use a face product in a neutral shade to highlight the inner corner of the eyes, brow bone and bow of lip for a subtle brightening effect.

Groom brows with a clear brow gel for a bit of sculpting and definition without any colour or tint.

With a well sharpened lip liner, define and contour the lip, fill in the entire lip and, with a lip brush, blend the colour through. This will keep the colour looking great for hours. Finish the lips with an application.

| 5 0 AT T I T U D E M A G A Z I N E |

Step 1 Bobbi Brown CC Cream from David Jones Rundle Mall, Mac Foundation Brush 190 | Step 2 NARS Artistry Brush for Eyeshadow 40, Kit Cosmetics Cream Eyeshadow in Quartz | Step 4 NARS, Quito Lip Gloss, NARS Artistry Brush Lip Precision 40 meccacosmetica.com.au | Step 5 NARS Brow Gel

B E AU T Y.

NEXT GENERATION After 15 years, Media Makeup and Media Makeup Store has opened a brand new purposebuilt facility in the thriving laneway of James Place in the heart of Adelaideâ&#x20AC;&#x2122;s busy shopping district, Rundle Mall. Established in 1998, Media Makeup is one of Australiaâ&#x20AC;&#x2122;s leading makeup accademies offering a range of Nationaly Accredited Qualifications from Certificate II in Retail Skincare & Makeup, Photographic Makeup & Styling, Certificate IV in Makeup, Diploma of Specialist Makeup Services and Advanced Diploma of Design for Live Production, Theatre & Events.

Bec Cochrane and Rae Morris

The new academy boasts state of the art classrooms with audio-visual equipment in all five classrooms, along with custom-built makeup stations and specialised lighting. Inside the academy there is a commercial photo studio along with a full prosthetic lab for students to practice their skills. Recently, internationally recognised makeup artist, Rae Morris was invited to open the new academy. On the night she was quoted saying, "this is the best academy I've ever seen".

MEDIA MAKEUP ACADEMY

Rae Morris also hosted a sold-out 'A Day with Rae' seminar, where she shared her inspiration, techniques and inside industry knowledge.

LEVEL 2, 27 JAMES PLACE, ADELAIDE 8223 3233 MEDIAMAKEUP.COM.AU

MEDIA MAKEUP AT A NIGHT OF FASHION The talent from Adelaide's leading makeup academy, Media Makeup, will once again be providing all the runway makeup looks, using their premium makeup brands including MAKE UP FOR EVER at this year's A Night of Fashion At The Art Gallery.

| 5 1 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

B E AU T Y.

ROAD TEST CLOUD NINE TOUCH

adeleine Todd from Rogue and Regal is an award-winning colour specialist and has road tested the world’s first automatic hair iron,The C9 Touch. We’ve got the wrap-up. No more running late to work because you had to turn back and make sure the hair straightener was off because The C9 Touch has a built-in hibernation mode. Being forgetful is now the least of your worries, with the tool turning itself off after 30 seconds of being inactive. The firemen will love it too!

This feature can also put an end to those spiteful split ends. If you have that ombre look and are tired of singeing off your golden ends then simply tap the plates together three times to reduce the heat as you get closer to the ends. Two taps return the temperature to 195°C. For optimum protection, it is important that you use a thermo protector like EVO icon welder before using any heat styling tool. The latest Touch technology now gives you healthy and happy hair at your fingertips.

Madeleine Todd

AVAILABLE AT SELECTED SALONS OR AU.CLOUDNINEHAIR.COM EVOHAIR.COM

WIN FOR BORIS We would like to say a big congratulations to Anne-Marie and Damien from the prestigious Boris the Cuttery for taking out the Best Salon Design Award at the Australian Hair Expo 2014.

Cloud Nine understand that all hair is different and so they made the universal hair straightener for all hair types with two temperature settings for hair that is thick, thin, curly and kinky.

boristhecuttery.com.au

MECCA COSMETICA

or the most coveted and iconic edit of the best in global beauty, visit the new Mecca Cosmetica store in the newly refurbished Myer Centrve. It marks the third store in South Australia, stocking brands like NARS, Stila, Bobbi Brown, Eve Lom, Hourglass, By Terry, | 5 2 AT T I T U D E M A G A Z I N E |

Diptyque, Byredo Parfums and many more, you need not look further for you beauty essentials. GROUND FLOOR, MYER ADELAIDE 22 RUNDLE MALL, ADELAIDE 8221 6318 MECCACOSMETICA.COM.AU

HAVE YOU EVER DREAMT OF BECOMING A HAIR STYLIST OR MAKE UP ARTIST? DO YOU LOVE FASHION, PEOPLE AND HAVE A CREATIVE FLAIR? WANT TO HAVE A CAREER THAT ALLOWS YOU TO TRAVEL?

WANT TO OWN YOUR OWN BUSINESS? If you answered YES to any of the above questions maybe it’s time for a visit to see what Clip Joint Education has to offer.

• Continue to work and study part-time. • Internationally recognised hairdressing training.

• Small class sizes and flexible delivery. • Job placement assistance. Clip Joint Education – delivering creative hair and make up education for over 20 years.

Image created by the world-renowned Sassoon Creative Team

WANT TO WORK BACKSTAGE AT FASHION EVENTS?

The hairdressing industry is seeking highly trained hairdressers.

For further information contact Robyn Barker on 08 8223 5600 or at robynbarker@clipjoint.com.au 86 Gawler Place Adelaide 5000

www.clipjoint.com.au Clip Joint Education is a Skills For All training provider. Eligibility criteria and incidental fees apply. Visit www.clipjoint.com.au/skillsforallcourses for information on our Skills for All approved courses. For more information and eligibility criteria please visit www.skills.sa.gov.au | 5 3 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

For hIM

| 5 4 AT T I T U D E M A G A Z I N E |

HER: Maison Martin Margiela Replica edp maisonmartinmargiela-parfums.com | Darphin Age Defying Dermabrasion Moisturiser meccacosmetica.com.au | Essie Nail Polish essie.com | Cargo Better Thank Waterproof Mascara meccacosmetica.com.au | NARS Transiberian meccacosmetica.com.au | Hourglass Femme Nude Stylo meccacosmetica.com.au | Grown Lip Balm from David Jones Rundle Mall | NARS Artistry Wide Contour Brush 43 meccacosmetica.com.au | NARS Copacabana Illuminator meccacosmetica.com.au | MAC Studio Finish Concealer from Myer Rundle Mall | MAC Face and Body Foundation 120ml from Myer Rundle Mall | NARS Artistry Push Eyeliner Brush 46 meccacosmetica.com.au | Make Up For Ever Second Skin Cream Blush from Media Makeup Store James Place | By Terry Eclat Opulent Nutri-Lifting Foundation meccacosmetica.com.au HIM: Safety Razor Baxter of California baxterofcalifornia.com | Evo Casual Act Moulding Paste evohair.com | Le Labo Vetiver 46 Body Lotion 237ml mrporter.com | Tom Ford Ou Wood Soap tomford.com | Perricone MD Blue Plasma 59ml meccacosmetica.com.au | Malin + Goetz Peppermint Body Scrub 220ml meccacosmetica.com.au | Marvis Toothepaste marvisuaustralia.com | Diptyque Volutes edp 75ml meccacosmetica.com.au | Aesop Mouthwash from Aesop Rundle Mall | Kiehl’s Facial Fuel Cream from Kiehl’s Burnside Village | Kiehl’s Facial Fuel Energizing Scrub from Kiehl’s Burnside Village | Stick Deodorant from David Jones Rundle Mall | D R Harris Badger Hair Shaving Brush drharris.co.uk

For her

PARLOURHAIR.COM.AU ir t Ha a e r G

N ALO S N #I AY W N p u U R make L & le A I R ailab v O a T s #EDI on stylist i h sess D THAT teac n a I c D e WE Y, w amazing M E D #ACAhow at our you ant a y! w m e u d o aca , if y ssing R E E #CARr in hairdree! caree the plac e we’r

Rundle St 200 Rundle St ADELAIDE SA 5000 Ph 08 8223 2900

Unley Rd Sh 3, 227-235 Unley Rd MALVERN SA 5061 Ph 08 8471 7000

Glenelg Sh 15, 125 Jetty Rd GLENELG SA 5045 Ph 08 8471 7004

Parlour Hair Academy 2nd Floor 28-30 Grenfell St ADELAIDE SA 5000 08 8231 2755 info@parlouracademy.com.au

INTRODUCING SEQUEL by Parlour Hair 2/134 The Parade NORWOOD SA 5067 Ph 08 83327558

B R I G H T S PA R KS .

MAYA KOLEGA

aya Kolega’s artwork is both fresh and nostalgic. Her creativity is inspired by her spirited childhood in Port Lincoln, and skill from her photographer Dad. While her roots derive a traditionally technical approach to illustration, her unique pieces reflect current popular culture subject matter. After successfully exhibiting across Adelaide as part of SALA, and in Sydney during Head On Photo Festival, she is now working on new material. We had a chat to Maya and it’s not hard to see why she is one to watch. What was your childhood like growing up in Port Lincoln? Adventurous, carefree, secure. How did you get into art and illustration? My dad used to be a photographer so his film photos always inspired me, but I have loved drawing for as long as I can remember. I would ever only use lead pencil for years until I grew an appreciation for all means of creation. Can you describe your technique? I love to experiment using a mixture of techniques but I will always have similar themes. For example, there is a consistent theme of portraiture throughout my works. My

artworks are often created using different combinations of ink, watercolour and acrylic paint mediums, which can be manipulated and used in different ways.

What is some technical advice for someone who wants give illustration a go? Everyone can be a ‘good’ artist, you just have to believe in what it is you create and sell it to the world.

What are your favourite products to work with? I love working with ink in both pen and water form. There is just so much you can do with ink.

What is it like being an artist in Adelaide? Eexciting! People are very open to young artists in Adelaide, not only venues for exhibitions but the whole community of Adelaide. Everyone is so accepting but also intrigued and excited to hear what a young artist is up to.

Female faces are a reoccurring subject matter – why? It actually is not intentional; however I do enjoy drawing the female face and figure. There are so many different images you can create with different hairstyles, clothing and makeup. Where did you learn your artistic skills? I believe my artistic skills were developed through a love and appreciation for all forms of art. I most significantly developed as an artist during my 3 years studying Visual Art at the University of South Australia.

| 5 6 AT T I T U D E M A G A Z I N E |

INSPIRATION LIST Book? Annie Liebovitz At Work Music? Indie Folk (James Vincent Mcmorrow, Jbm, Bon Iver, Ry X) Food? Seafood Drink? Mojito Vibe? Relaxed Photographer? Henri Cartier Bresson

Are you making plans this year for your art? Yes! I am currently in the process of booking places to exhibit during SALA Festival at the Annex Café in Glenelg and also looking at places to exhibit an exciting new series I am currently working on.

Artist? Chuck Close City? Paris

MAYA WILL BE EXHIBITING AT ARGO ESPRESSO IN JULY AND DURING THE SALA FESTIVAL 2014 MAYAKOLEGA.COM SALAINC.COM.AU

| 5 7 AT T I T U D E M A G A Z I N E |

T RAV E L .

THE GOOD STUFF SUMMED UP FOR YOU

Hotel Double Six Luxury

climate, ethnicity and cuisine. Our lazy trip inadvertently turned into a world-class food safari.

The view from La Lucciola

OUT OF OFFICE

NICKNAMED ‘THE ISLAND OF PEACE’, PEOPLE FROM ALL OVER THE WORLD FLOCK TO BALI TO IMMERSE IN THE CULTURE, FOR THE ENVELOPING HUMIDITY, THE STRETCHING RICE PADDIES, PULSING SURF AND ENCHANTING SPIRITUALISM. RECENTLY ATTITUDE MAGAZINE SPENT A FEW DAYS IN SEMINYAK FOR WHAT WE THOUGHT WOULD BE A REJUVENATING, LAZY BREAK BEFORE HEADING BACK TO AN AUSTRALIAN WINTER. THE DISCOVERIES WERE QUITE UNEXPECTED.

ali has been quietly making a comeback, by building and rebuilding resorts, bars, clubs and, quite surprisingly, worldclass restaurants. While there’s still a stigma around the darker sides of Bali; the tacky tourism, the tacky tourists themselves, heckling and rubbish, if you step outside the box you will discover what Bali truly is. With over four million inhabitants, Bali, although small, is a thriving micro-nation with extraordinary diversity in religion,

Bali is home to a wide variety of worldclass cuisine. It is common for foreign restaurateurs to temporarily relocate to Bali, set up shop for a fifth of the cost than if it opened back home, in a much larger space, using supreme produce at a lower cost. This is the story of renowned Sydney restaurateur Robert Marchetti, who famously started Icebergs Dining Room and Bar in Bondi, who has now just opened Seminyak Italian Food, home of the best authentic Italian food we have ever had. It is the same narrative for Aussie Sean Prenter, who started Mexicano in Sydney and now runs Barbecoa Bali, which is famous for the wood oven BBQ and charcoal grill.

Where to eat. The eateries are as diverse as they are plentiful. Whether you have a shoe-string-budget or cash to blow, Warung (local restaurant) Sulawesi was had some of the best traditional food in Bali. We recommend the Ayam Pelalah (shredded chicken with chilli and lime). It is well worth. A visit to one of the many cheap-as-chips food markets, and if you can look past the shabby appearance, you’ll find some of the most delicious eats for under a dollar. Sardine, La Lucciola, MAMA San, Métis and Teatro are also favourites. Must try. A Balinese tradition, Baba Guling (sucking pig) melts like butter at Barbacoa in Seminyak.. Drink. Seminyak Italian Food, if not for its stunning interior alone, is also known for the unrivalled drinks menu. Try the ‘Bellini’. For something sweet, cheap and healthy try Air jeruk, which is bittersweet orange juice either served hot or with ice and you can buy the real deal at roadside food stalls. Highlight. If you want to take some of the food home with you, look into a cooking class at the Sofitel Hotel in Nusa Dua. With brand new, stateof-the-art facilities in one of the most opulent hotels in Bali, it is a bargain at only around $40 per person.

Both of these restaurants and many more, are breath-takingly regal with stunning fitouts designed by Australians, but built by the Balinese using local and imported materials. With the production cost significantly lower, the end results are magnificent, and if back home, only the better half could afford to dine in such opulence. Double Six Luxury Hotel was our HQ for the trip and was the perfect oasis. In the heart of Seminyak, it’s close enough to all the activity, including renowned Ku De Ta and Potato Head, while remaining private. The direct flight path from Adelaide to Denpasar takes just over five hours, and with flights often cheaper than going interstate, it is the perfect getaway destination this winter.

Banana pancakes from the Sofitel Cooking Class

DOUBLE-SIX.COM JETSTAR.COM

| 5 8 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

DIRECT DEBIT MEMBERSHIP

UNLIMITED YOGA ONLY $27.50 PER WEEK NO CONTRACTS XX

YOGA ER TEACH G IN TRAIN ith e Trenw . with Zo th.. 9 2 t s ugu begins A now! Enquire

COSMICYOGASTUDIO.COM.AU 1/137-139 Brebner Drive, West Lakes (08) 8355 4452 T&C’s available online at cosmicyogastudio.com.au / namaste@cosmicyogastudio.com.au

E AT S L E E P D R I N K . B Y TA M M Y T U / P H O T O G R A P H E R : R YA N C A N T W E L L

NO WASTE, ALL TASTE at The Daniel O’Connell

olished wooden floors, high ceiling beams and a large open glass window set the scene at The Daniel O’Connell Pub and Dining. It offers the rustic comfort of a traditional pub but the food is nothing like you have experienced before. “We make nice food for nice people,” says Chef Phil Whitmarsh. This simple mentality and the holistic approach as well as a ‘no waste’ philosophy makes for a unique dining experience that we are yet to see elsewhere. The ‘Nose to Tail’ concept is traditionally used to describe culinary ventures where both primary and secondary cuts of meat are used, with the aim of reducing waste and The Daneil O’Connell adopts this

sustainable ‘no leftovers’ attitude. All products are selected from what is fresh, sustainable and abundant at any given time, ensuring the freshest and naturally delicious produce. The latest menu might be for the nice people of Adelaide but it’s not for the faint of heart. We suggest easing yourself in with a starter - try the Black Pudding, Pear and Puffed Barley. Once you’re feeling more comfortable, and a little more daring, try the Pig Head with Celery, Endives, Apple and Blood Crumb (yes, that does say blood). By dessert hopefully you will be a ‘Nose To Tail’ aficionado so jump into the deep end and go all out with the Blood & Bone, which

consists of yes, you guessed right, blood and bone marrow as well as tobacco, barley and chocolate.Yum! What we’re saying is expect words like blood, tongue and brains to make an appearance on the menu, but don’t fear. If you immerse yourself into The Daniel O’Connell experience with no reservations, you won’t regret it.

DANIELOCONNELL.COM.AU 165 TYNTE STREET, NORTH ADELAIDE 8267 4032

Hither & Yon Keen for an afternoon of ‘Nose to Tail’ eating and ‘Vine to Table’ drinking with seven of your friends? Together with Attitude Magazine, Hither & Yon is offering one reader and seven of their friends the chance to win a crazy lazy luncheon at The Daniel O'Connell Hotel in North Adelaide. It will be the quintessential Winter Feast. For your chance to win, log onto ripitup. com.au and enter your details. Entries close July 31.

| 6 0 AT T I T U D E M A G A Z I N E |

HITHER & YON CELLAR DOOR 17 HIGH STREET, WILLUNGA HITHERANDYON.COM.AU TWITTER.COM/ HITHER_YON FACEBOOK.COM/ HITHERANDYONWINE

Crispy Fried Beef Flank w Szechuan Pepper, Snake Bean & Holy Basil TBBC – Edamame Beans, Shitake Mushroom & Pressed Tofu in Nam Pla Egg-Net Salad of Crispy Pork, Dried Prawn,Yam & Papaya Pork Belly Bo Ssam w Butter Lettuce, Fermented Cabbage, Crsipy Rice Noodles & Oysters Spiced Rubbed Pork Spare Ribs w Roasted Garlic Dipping Sauce

S O L I D Gold

GRAB A GROUP OF FRIENDS AND HEAD TO GOLDEN BOY AND THE BOTANIC BAR FOR THE BEST IN TRADITIONAL AND CONTEMPORARY THAI FOOD AND DELICIOUS COCKTAILS.

t doesn’t get much better than bunkering down on a chilly winter night with a big glass of wine and a hot plate of food. Golden Boy and Botanic Bar are the perfect digs to do just that.

Golden Boy is Adelaide's premium Thai eatery; a fresh take on authentic South East Asian cuisine. Cleverly curated and designed especially to enjoy food, drink and art in an atmosphere that is warm and importantly, welcoming. It’s all about ease here, and while the Golden Boy manifesto is to relax and enjoy food, the superior service is on point, making it ideal for lunch time business meets or a first date destination. For the ultimate culinary safari, opt for the Tuk Tuk menu, which is designed for sharing, and at only from $48 per piece, it is worth its weight in value. Another must try is the signature Egg-Net Salad of Crispy Pork, Dried Prawn,Yam & Papaya or the Crispy Fried Beef Flank with Szechuan Pepper, Snake Bean & Holy Basil. Used with the freshest produce, most of the menu is surprisingly light and healthy.

Signatures dishes like TBBC (the Thai version of a well know Gouger Street favourite BBC), Ginger White Fish, Jungle Curry and the Spicy Cumin Lamb, not found on any other menu in SA. Unlike the sleepy eateries that close inconveniently, Golden Boy takes bookings from 6pm -10.30pm Tuesday to Saturday but, afterhours can be spent right next door at the established Botanic Bar. An old Adelaide favourite, Botanic Bar can be perceived as the older sister, with the coolest record and art collection. But you can have the best of both worlds. Did I mention ease? Patrons are welcome to perch at The Botanic and order food from Golden Boy and eat at the bar, or we suggest knocking back an aperitif before a meal at Golden Boy. It’s only a short hallway length away. It is best to book at Golden Boy, but walk-ins are welcome at Botanic Bar. Book online at goldenboyrestaurant.com OPENING HOURS: OPEN FOR DINNER TUESDAY TO SATURDAY FROM 6PM TIL’ LATE AND LUNCH ON FRIDAY'S #GOLDENBOY309#BOTANICBAR | 6 1 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

l i a t k c o C Juan Bermudez: 60ml Roasted Chestnut infused Goslings 10ml Chinese Ginger syrup 5ml Pimento 15ml Cynar. Stir down over ice and pour over block ice with an orange twist.

E AT S L E E P D R I N K .

condiments on the walls. The pink neon certainly adds a Miami Vice vibe which is about as purely 80s as you can get.

GOOD CHOOK

hicken Rice is a welcome addition to The Parade at Norwood. It prides itself on cheap, unpretentious yet delicious meals.

OPEN EVERYDAY 11.30AM - 3.00PM & 5:00PM - 8:30PM

The interior looks accidently retro, as though it is untouched since 1983, with dark slate flooring and timber panelling. There are photos of old school tennis players and cheap

“Once it had that feel, we just went with it. That’s how Ivan Lendl got on the wall. It was either him or Lionel Richie,” says co-owner Victoria. The menu is limited, but cheap and quietly magnificent, with the aim of “doing a few things very well for a long time,” says Victoria. The clear hero dishes are the Hainanese Chicken Rice or Laksa and at just over $10, this bustling little nook is well worth a trip. It is located right next to Nordburger and owned by the same people, and together they make up a pretty cool corner. 170 THE PARADE, NORWOOD 8333 3216 CHICKENRICE.NET.AU

HEALTH KICK

he cold pressed juice movement has come to Adelaide. It is said to be the healthiest way to drink juice; fruits and vegetables are pressed using a hydraulic press juicer that applies pressure to extract the nectar directly from the pulp. That pressing action, instead of blending or grinding, doesn’t oxidise or degrade the fruit and vegetables and helps keep the nutrients and enzymes intact. Visit the sparkling new store on Rundle to see for yourself. 231 RUNDLE ST, ADELAIDE PRESSEDJUICES.COM.AU | 6 2 AT T I T U D E M A G A Z I N E |

E AT S L E E P D R I N K .

BREAKFAST COVERED A

rgo Espresso is an Adelaide favourite for incredible coffee and food, and now they are introducing delicious and healthy pantry goods for you to take home. The take-home range now includes muesli and breakfast condiments, adding to their popular house blend of beans, Monastery. There are also 13 scents of natural soybased candles. Imagine waking up in the morning to pancakes topped with raspberry and mint jam. Or, they’ve got a pretty impressive blueberry and ginger jam on offer if that’s your preference. For muesli fans, the various combinations of grains, fruit, nuts and wholesome goodness available are

Granola $13.50

a must-try. A favourite is the buckwheat granola with goji berries and almonds, as well as the gluten-free option. We have also heard on the grapevine that Argo Espresso is jumping on the cold-pressed juice wagon, with talk of producing their own juices – what can’t they do? More good news: the wait to grab a table at the café won’t be an issue anymore as they will be expanding their Norwood café soon. Argo are very busy indeed on their seemingly never-ending quest to provide you with food and coffee made of quality ingredients that are both good for the body and good for the soul.

212 THE PARADE, NORWOOD 211 VICTORIA SQUARE, ADELAIDE ARGOESPRESSO.COM.AU

Jam $7.90

EASY AFGHAN

own Adelaide’s food hot spot of Ebenezer Place in Rundle Street’s East End lies a new lunchtime favourite of ours. We introduce to you the insanely delectable eatery – Kutchi Deli Parwana. Sound familiar? You may have already enjoyed some of the award-winning Afghan cuisine at the original restaurant on Henley Beach Rd. The owners, Zelmai and Farida Ayubi, along with their children, recently expanded the business when they saw an opportunity to open up a ‘miniature’ version of the popular diner in the heart of the city. This time, they’ve opted for a more lunch-based street food menu that will cater for a bustling urban crowd.

KUTCHI DELI PARWANA, 7 EBENEZER PLACE, ADELAIDE PARWANA.COM.AU | 6 3 AT T I T U D E M A G A Z I N E |

So, next time you’re feeling a bit peckish and don’t know what to eat, take a stroll down Ebenezer Place and check out Parwana. The thought of an Afghan style burger or kebab is making our mouths water just thinking about it. Yum.

ATT ITUDE

WINE F EAT U R E

Want a memorable weekend, full of food, stunning surroundings, good company, and importantly, wine? Adventure to Adelaide Hills wine regions and McLaren Vale to sample some of the best wine in the world.

BY YING-DI YIN PHOTOGRAPHER: NICK LAWRENCE C O N T R I B U T E R S : TA M M Y T U , TA M - A N N G U Y E N , A N G E L A S K U J I N S

| 6 4 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

ADELAIDE HILLS

LONGVIEW Longview Vineyard is all about daring to be different and taking a unique approach to building thier brand.

ptly termed, Longview vineyards strecth far back over the sloping Adelaide Hills, creating a stunning first impression. Although traditional in their wine making procedures, the Longview manifesto is innovative and fresh.

WINEMAKERS

WINE TALK Pete – Longview

FAT: Fat is a term used to describe a wine that is creamy and big in the mouth without much structure, length or finesse.

Owners and brothers Mark and Pete Saturno are doing it their way. Since its first vintage in 2001, Longview has come a long way and is now one of the most awarded vineyards in its region. Taking inspiration from living in New York City, the brothers brought back their knowledge and eagerness to start something closer to home and take on the challenge of producing the kind of premium, cool-climate wines they had developed a passion for whilst abroad. Longview is slightly warmer in contrast to the greater Adelaide Hills, but the product is distinctly cool-climate style and every grape is grown on site.

LENGTH: After taking a sip the taste lingers in your mouth. It can be attributed to natural acid and tannin structure. The Piece Shiraz 2009 $70

DID YOU KNOW? The Piece Project is a popular annual festival born from a love of street art and the aim of challenging run-of-the-mill wine events. Held every year in January, it's all about the wine, the art and the people.

Mark and Pete Saturno

Street artists compete in a live art performance and a guest panel of judges decide the winning artwork to skin the iconic ‘The Piece’ Shiraz.

WINES TO LOOK OUT FOR Grüner Veltliner ‘Kühl’ 2014 - Is an Austrian white varietal and, although yet to be released, is one to watch for. The signatory ‘The Piece’ Shiraz 2009 Shatters all typecasts. A premium Shiraz, this is a wine for connoisseurs and punters alike. | 6 5 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

LONGVIEW VINEYARD Pound Road, Macclesfield, Adelaide Hills, South Australia 5153 www.longviewvineyard.com.au

KEEPING YOUR COOL To steer clear of embarrassing situations, follow these tips for keeping it together so that you can still enjoy yourself, and the booze. Drink water – Drinking H20 will help dilute the existing alcohol in your system and will also aid your body in rehydrating itself. Keep a bottle of water handy and continuously sip it throughout the day to maintain a steady level of happy and hydrated. Eat something – Go carb crazy. By minimizing the effects of a next-day hangover and to help you sober up, eating food will replenish your body with nutrients and also help soak up that undesired alcohol.

WINE WIPES TO THE RESCUE! Ever fallen prey to the fashion faux pas of wine-stained teeth? For most of us it’s unavoidable and that’s why Australian made Wine Wipes are an essential for a night out. Small enough to pop in your bag, Wine Wipes will transform those tinted teeth into pearly whites at a small cost with no pain.

$13.95 each compact

DO YOU LOVE WINE? Do you want to EDUCATE YOUR PALATE? DO YOU WANT TO

WINEWIPES.COM.AU

DID YOU DRINK TOO MUCH LAST NIGHT?

learn to spit like a pro? You need

winesa.asn.au/wine-courses You’ve woken up with a heavy head, your vision is blurred and your feet are blistered.You ask yourself, ‘Did I drink too much last night?’ If you answer yes, here is the cure. • D rink liquids! Having water will rehydrate your body.

• S weat it out! It sucks, but it works. • S leep if off! Naturally your body wants to recover so let it. Enjoy a day in bed and indulge yourself in lazy luxuries.

Develop your sensory skills and build your confidence. An outstanding reputation for wine appreciation. Classes are held at the National Wine Centre Adelaide

• E at a big breakfast! The proteins help you restore lost energy from the previous night. | 6 6 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

Everything from Australia’s finest world famous wines through to rare and exciting new releases.

MCLAREN VALE

FOX CREEK Serving quality wines to South Australians and around the world since 1994, Fox Creek Wines is a South Australian establishment and it’s not hard to see why.

strong and united winery, Fox Creek prides itself on having the most modern equipment to produce high quality wines but also understands the enjoyment of wine. The cellar door cottage and garden are idyllic backdrops to the winery and emanate the romantic and intimate side of wine drinking. What makes this winery stand out is their unpretentious approach to wine making.

WINE TALK Scott – Fox Creek

TANNIN: Tannin is a textural element in wine

WINEMAKER Winemaker Scott Zrna believes “wine should be accessible to everyone”. This open attitude travels through the entire winemaking process through to customer service at cellar door.“We source grapes from a number of vineyards within the McLaren Vale region that have different soils and microclimates, as each soil type gives different flavour characteristics to the wine and delivers complexity and diversity to each of the premium wines we make.”

that originates in the grape skins. It can make your mouth pucker up and dry out your tongue due to the interaction between the tannin and the saliva proteins in your mouth, temporarily changing them from being slippery to a dry and tacky sensation.

1. Fox Creek

Short Row Shiraz, $30

2. Fox Creek JSM ShirazCabernets, $23

DID YOU KNOW? Fox Creek opens its barrel halls to the public in a free ‘behind-the-scenes’ winery tour held at 10:20am every Monday and Friday.

WINES TO LOOK OUT FOR

Scott Zrna

Fox Creek Short Row Shiraz – Full bodied and rich, this is a premium wine that is accessible at $30 a bottle. It is a wine made in the traditional McLaren Vale style. Fox Creek JSM Shiraz – Cabernet Sauvignon – Cabernet Franc – This is a great option for a dinner with many dishes as it compliments many tastes. Rich, full flavoured and laden with flavours of red cherry, plums, blackcurrant and raspberries layered with hints of vanilla and toasty oak. | 6 8 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

FOX CREEK 90 Malpas Road, McLaren Vale SA 5171 www.foxcreekwines.com

WINES TO LOOK OUT FOR 2014 12th Man Adelaide Hills Chardonnay – Adelaide Hills has had a stunning year for white wines.“It was the dream season this year. All fruits are pristine, pure and delicate,” says Kelly. The Adelaide Hills fruit in this wine is handpicked, whole-bunch pressed and allowed a natural fermentation with indigenous yeast. It is a labour intensive wine that rewards drinkers with a creamy taste, lashings of lemon curd and nectarine. Recently, the 2013 vintage won a Gold Medal at the 2014 International Wine Challenge in London.

DID YOU KNOW? WINE TALK

MCLAREN VALE

Recycling turned to art! 60,000 recycled corks make up the 10 metre high Church Block bottle at the entrance. On special occasions, the medieval catapult is fired up to fling watermelons into the neighbouring paddock.

Kelly – Wirra Wirra

OAKY : The taste of wood. It can be spicy, woody or smoky. The best oaky taste is when it sits nicely on the wine and is not overwhelming. It also adds to the taste and helps the wine drinker see all the characters of the wine.

WIRRA WIRRA

WIRRA WIRRA 463 McMurtrie Rd, McLaren Vale SA 5171 www.wirrawirra.com

Wirra Wirra is all about enjoyment of wine and creating a family-like environment for its workers and visitors. Along with a friendly attitude, Wirra Wirra is very focussed on the environment.

WINEMAKER Winemaker Kelly Wellington has entered her second vintage with the winery and finds that the culture here is like no other she’s been a part of before.“It is an inviting and social environment,”she says.“It’s serious business but we ensure everyone has fun, which adds to the result. It embodies what winemaking is about – science with freedom to have an artistic bent.”

1. 2013 12th Man Adelaide Hills Chardonnay $31.50

2. 2012 RSW McLaren Vale Shiraz $70

| 6 9 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

Kelly Wellington

he vineyards are fully certified organic biodynamic with NASAA (National Association of Sustainable Agriculture Australia) and a release of exclusive biodynamic wines will be launched soon. There is diversity in Wirra Wirra wines with both classic and alternative varieties and styles as they attempt to push the boundaries and endeavor on new winemaking ventures.

WORLDCLASS WINED BAR If you like wine, then you’ll love this – you can now experience world-class wine tasting close to home.

Customers simply swipe their ‘wine card’ in each machine and are charged for the wine based on their selection – either a taste, half

or full glass. Tasting notes are also supplied as well as access to knowledgeable staff. Guests are able to taste a wide range of wines, including the rare chance to sample some of Australia’s most famous and expensive drops, such as Penfolds Grange and the venerable Hill of Grace by Henschke. So next time you are looking for something different to do with a group of friends, head to the Wined Bar for a unique experience.

WINEAUSTRALIA.COM.AU CNR BOTANIC AND HACKNEY RD 8313 3355

THE ADELAIDE REVIEW HOT 100 SA WINES 2014/15 SEASON NOW OPEN

SUBMISSIONS NOW OPEN: ADELAIDEREVIEW.COM.AU

WITH THANKS TO OUR SPONSORS

| 7 0 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

YALUMBA – EDEN VALLEY PHOTO BY PHIL HANDFORTH

The National Wine Centre has installed 14 Enomatic ‘wine by the glass’ dispensing machines in its new ‘Wined Bar’. This allows access to 120 different wines, making it the largest wine tasting experience in Australia, and one of the largest in the world.

WILLUNGA

HITHER & YON The Hither & Yon story began in 2011, but its creators, Richard and Malcolm Leask, are anything but new to farming and making wine.

rowing up in the family agriculture and grape growing business in McLaren Vale, the two brothers continue to farm the land with care and creativity and since 2011, make wine for the family label Hither & Yon.

WINEMAKERS Richard and Malcolm make wines that respect the patch of land from which they came by applying a lo-fi approach to wine making – seeking true vineyard and fruit expression.“Our Vine-to-Table philosophy reflects the kind of wines that we love to drink,” says Malcolm.“There is something very satisfying about bringing to the table a wine that is so vibrant and full of flavour, and that was grown in your backyard.” The tasting experience at the historic cellar door in Willunga reflects their artisan approach to wine making. It’s like entering the family living room. Sit back and relax. Let the friendly staff guide you.You won’t regret it.

WINE TALK Malcolm – Hither & Yon

ROBUST: Meaning a smack of juicy fruit and grippy tannin, it is a wine that fills the mouth without being too big or ripe. Robust needs a balance of fruit weight and natural zippy acid. To achieve this, we carefully pick fruit a little early in Vintage.

1. Grenache Mataro 2013 $25

2. Aglianico 2012 $30

WIN Together with Attitude Magazine, Hither & Yon is offering one reader plus seven of their friends an afternoon of “Nose to Tail” eating and “Vine to Table” drinking at the Daniel O’Connell Hotel in North Adelaide. It will be the quintessential Winter Feast.

Malcolm and Richard Leask

Head to page 60 for more information.

WINES TO LOOK OUT FOR Grenache Mataro 2013 – Proudly showing its McLaren Vale origins of old vine Grenache and the youthful spice of Mataro, this is a pure and easy drinking wine, the Hither &Yon hallmark. Bring it to the Italian table; drink it with a rabbit and porcini ragout with papperdelle, or pork sausages with tagliatelle, mushrooms, fresh herbs. It’s a winter favourite. | 7 1 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

HITHER & YON 17 High Street, Willunga, South Australia 5172 www.hitherandyon.com.au

WINE TASTING 101 You don’t have to pretend like you know what you’re doing anymore. Michael from East End Cellars offers these tips on how to taste like a pro on your next wine tour.

1 Gently swirl the wine around in your wine glass to release the flavours.

Smell the wine to get a sense of the primary flavours.

Slowly sip the wine and get some air into your mouth to release the flavours.

SCHOOL YOURSELF Take a class at the National Wine Centre of Australia to develop your senses and knowledge of wine styles and enhance your next wine experience.

UNDERSTANDING WINE You will emerge from this popular course with a comprehensive overview of Australian wine and winemaking. Sample more than 40 different wines to develop your ability to taste, feel, smell and describe wines.

WORLD WINES These follow-on sessions from the ‘Understanding Wine’ course aim to develop your palate. Basic theory is assumed as you examine classic wine styles and varietals with standout Australian and international examples.

IN THE KNOW

WINE ESSENTIALS This beginner’s class will help you get started on your wine journey by introducing you to different wine styles and regions, and develop your senses for wine tasting.

THEME TASTINGS These single two-hour sessions have a different focus each time, with six themes on offer: • • • • • •

Brilliant Wines of SA Making the Most of your Cellar “Pop Stars” Sparkling wine Wine & Cheese Pairing Brilliant Coonawarra Wines Brilliant Clare Valley Wines

WINEAUSTRALIA.COM.AU | 7 2 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

With nearly a thousand wineries, restaurants, cafes and food producers, Adelaide is a busy city when it comes to food and beverage.

n the hustle and bustle of it all, it’s understandable that you’ll miss out on a couple of things that you saw advertised that one time. But vino lovers rejoice! 365daysofwineandfood is here to answer our prayers with their (free) new app which will keep you updated on all things food and wine. Do you want to be the first to know about that secret cellar door tasting or one of the first to dine at Adelaide’s new ‘it’ restaurants? Well, this iPhone and Android app has you covered. Why not recommend it to your out-of-town friends who are looking for the regional wine festival experience? Educational vineyard tours, cooking schools and super exclusive dining experiences – 365daysofwineandfood have you covered on every aspect when it comes to broadening your food and wine horizons. Once you’ve figured out your favourites, save them to your personalised planner so you don’t miss a date.You can even share the experiences with the world directly from the app onto Facebook, Twitter or Instagram. Or you can just keep it all to yourself. 365DAYSOFWINEANDFOOD.COM.AU AVAILABLE ON THE APPSTORE

DECANTING DIY Decanting can be confusing if you don’t know what you’re doing, or why. It is one of those elements of wine service that can be intimidating. We caught up with East End Cellars owner, Michael Andrewartha, and found out it’s easy-peasy.

What is decanting? The purpose of decanting is that it removes all sediments and introduces oxygen into the wine. Why should you decant wine? As oxygen is introduced to the wine it produces more vibrant flavours and aromatics. How do you decant wine? Softly pour a bottle of wine into a decanter and run the stream of wine down the side of the glass, getting as much oxygen across the face of the wine as possible. With an old wine, don’t pour the last bit in because it is full of sediments, which are no good to

| 7 3 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

drink. Depending on the wine, some need 10 minutes of decanting and others a day. What wines benefit most from decanting? Highly tannic and full-bodied wines benefit mostly from decanting. These include mainly reds and some aged whites. These days, younger wines are fine straight out the bottle. There are specific decanters for champagne and sparkling wine too. You can serve straight from the decanter or pour it back into the bottle using a funnel.

EASTENDCELARS.COM.AU

THE WINE EDIT

1. RCA ARIA DECANTER $99.95 FROM HARRIS SCARFE

We picked out some of the essential wine utensils you can use at home, catering to a low and high-end budget. If not for yourself, these are a perfect gift idea for someone lucky.

2. RCR WHITE WINE 2PC SET $49.95 FROM HARRIS SCARFE 3. RCR ARIA RED WINE 2PC SET $49.95 FROM HARRIS SCARFE 5. RIEDEL BLACK TIE TOUCH DECANTER (RED) $269.95 6. RIEDEL VINUM XL MONTRACHET $109.95 (2 GLASSES) 7. RIEDEL VINUM XL PINOT NOIR $139.95 (2 GLASSES) RIEDELGLASS.COM.AU

JC MINI BUSES FOR ALL YOUR WINE TOUR NEEDS. P 1 3 0 0 6 6 2 5 4 2 | F 8 3 7 1 0 0 3 8 | J C M I N I B U S E S @ G M A I L . C O M | P O B O X 5 2 7 P LY M P T O N 5 0 3 8

| 7 4 AT T I T U D E M A G A Z I N E |

WINEMAKER With the appointment in 2013 of Alexia Roberts as Group Winemaker, the estategrown Penny’s Hill vineyards will reflect her vision, passion and hard work to produce optimum quality fruit from individual sites. Each parcel is nurtured throughout the process of winemaking with great care and attention to achieve the balance and expression of vineyards for which the company’s premium wines enjoy an enviable reputation. Captivated by wine at an early age, Alexia began with work experience at Penfolds before committing to the pursuit of her career as a winemaker.

WINE TO LOOK OUT FOR

WINE TALK Alexia- Penny’s Hill

BALANCE : Balance is achieved when all of the components of the wine are in equilibrium (such as fruit, acid, tannin, scructure, alcohol and oak). The resultant wine is harmonious, complete and a great display of skilful winemaking.

MCLAREN VALE

PENNY’S HILL

2014 Penny’s Hill ‘The Agreement’ Sauvignon Blanc – Signifying Alexia’s first wine produced under the ‘Red Dot’, this drop is the most anticipated wine of the year. This is a single vineyard wine sourced from Kuitpo in the Adelaide Hills where the nights are cool and fruit has a wonderful vibrancy and natural acidity. Alexia says,“The wine shows great aromatic intensity and varietal expression and the palate is clean and crisp with plenty of punch.”

PENNY’S HILL 281 Main Road McLaren Vale, (half way between McLaren Vale and Willunga) South Australia 5171 www.pennyshill.com.au

Penny’s Hill label states it is “proudly Australian. More so McLaren Vale.” Upon entering the grounds, it is clear they are true to this message.

2. 1. 2014 ‘The Agreement’ Sauvignon Blanc, $22

2. 2012, 'Cracking Black’ Shiraz, $25

| 7 5 AT T I T U D E M A G A Z I N E |

Alexia Roberts

voking a rich Australian feel, visitors are welcomed by the charming images of a 1850s homestead, historic 'Ingleburne', black-faced Suffolk Sheep and a delightful, open chook pen. Against this farmyard charm is the emphasis on modernity within the cellar door. The display of contemporary artwork throughout the cellar door pays homage to owner Tony Parkinson’s love of art. The famous ‘Red Dot’ on the wine bottles is a powerful visual branding device derived from ‘sold’ stickers applied to works of art in commercial galleries.

MUSIC.

Problems BY JIMMY BYZANTINE PHOTO: NICK LAWRENCE

PROBLEMS IS THE BRAINCHILD OF LOCAL MUSO JUSTIN WALKDEN. BETWEEN GUITAR DUTIES IN MESSRS, WALKDEN RELEASED THE DEBUT PROBLEMS EP FOR THE AGES WITH VOCALIST AND FELLOW MESSR SHANE LOCK EARLIER THIS YEAR. WITHOUT QUESTION IT IS ONE OF THE FINEST LOCAL RELEASES YOU’LL HEAR IN 2014, AND WE’RE NOT THE ONLY ONES WHO THINK SO. FOR THE AGES HAS BEEN BIGGED UP BY TREND-SETTING BLOGS SUCH AS STONEY ROADS, INDIE SHUFFLE AND ACID STAG, MAKING PROBLEMS ONE OF THE MOST HYPED THINGS IN ADELAIDE.

t a time when electronic music in Australia sounds increasingly homogenised, Problems are breaking the mould, or at least stretching it out a bit. We caught up with Walkden to find out more about his bedroom project-cumfully functional band and where he plans to take it next. How long has Problems been in the works? Problems started around a year ago. I actually started it with a different guy on vocals but you know, life gets in the way. Shane was on the boat shortly after that. You and Shane are both in Messrs – what made you want to change tack and do something different? For me, Problems became an easy outlet to make music that was not tied to any specific sound and didn’t have anyone to answer to. It started as me making music and being creative. If I personally like something I’m working on, it sticks, compared to the band environment where you have five different opinions. I really think it was a progression from Messrs. We started recording our own stuff a few years ago and that’s where my interest in production and recording really came from. Getting old and its associated problems seems to be a main theme of For The Ages. Is that what you were going for?

I don’t really think that’s exactly what we were going for but it’s interesting you put it that way. The EP name came from me wanting to make something I would still be proud of in years to come; that would, you know, last ‘for the ages’. I didn’t want to follow trends in what I was making but make something that hopefully has longevity. On the other hand, everyone’s getting older, and there are problems associated with all of that. I had my quarter-life crisis years ago: I bought a sports car, quit my job and found Viagra. If I live til I’m 80 – which is a fair innings – I must have been 20 at quarter life. I’m now 28, so this must be a mid-life crisis EP. There are some pretty diverse sounds on the EP, from flamenco guitar to sitar. What were your main influences when writing it? When I started this project my influences where trying to make music that I thought was real. So instead of moving straight to the synthesiser I would hit the Rhodes piano. Through this I started toying with these ‘different’ instruments, trying to make them accessible. Electronic music in Australia seems to be in a bit of a stasis at the moment with everyone trying to emulate a certain style. Is that a fair assessment? Yeah I totally agree with that statement but there are still some electronic musicians doing great, inspired and original things. Seek and find. | 7 6 AT T I T U D E M A G A Z I N E |

Problems is garnering a lot of interest from blogs around the world but things are still pretty quiet here in Australia. What do you put this down to? There is probably an answer somewhere in the previous question. It’s not going all bad in Australia though. We have some things bubbling under the surface… Adelaide seems like a bit of a hot bed for electronic music, and music generally, at the moment. Who are you digging? Yeah I have been thinking about this a lot recently. There is so much great music coming out of Adelaide at the moment. A few years ago it seemed really tired and uninspired around here, but it’s definitely changed. I think Rip It Up got the Hot 6 pretty right this year. Other than that, in terms of Adelaide electronic music, Osloh, Collarbones, Oisima and Holy Models are doing great things. What’s next for you guys? Hmm the future… We have a new single dropping soon. We’ll keep touring and working on this next release, whether it be an album or EP 2.0, the ‘my life was a crisis’ EP. FOR THE AGES IS OUT NOW THROUGH MIRADOR RECORDS.

M U S I C / LO C A L / F O O D / F I L M / L I F E S T Y L E / A R T / G I G G U I D E / R E V I E W S / FA S H I O N

MUSIC. BY DANIELA FRANGOS

Waking Dreams and Wild Lands INFORM GLASS ANIMALS’ DEBUT ALBUM ZABA

t seems insomnia can prove to be quite fruitful, as UK band Glass Animals discovered. The Oxfordbased four-piece was kickstarted three years ago when frontman Dave Bayley found a creative outlet for his sleep troubles and began making music in the quiet of night. “Dave was studying to be a doctor in London and DJing on the side and he couldn’t sleep so he decided to start writing music on his computer,” says drummer Joe Seaward. Those early demos, a hybrid of the smooth and soulful sounds of Antony & The Johnsons and James Blake, inspired Bayley and his three closest friends to form a band. But Seaward says the idea was “a bit of a surprise”. “One of the reasons we became friends is we all listened to the same music and used to go and watch music together, but there was never any sort of pipe dream

that we would be the band on stage one day.” It seems the story of Glass Animals is full of surprises and happy accidents. The band signed to influential UK producer Paul Epworth’s label Wolf Tone after a chance meeting at a gig. “Our first proper show in London was after we released our first EP, and by mistake we saw [Paul’s] name on the guestlist before we went on stage, and Dave and I were completely shocked,” Seaward laughs. “He’d been partly responsible for us being friends in a way; lots of bands that we were listening to when we were young were produced by him, people like LCD | 7 8 AT T I T U D E M A G A Z I N E |

Soundsystem, Maximo Park, Futureheads, The Rakes, lots of those guitar bands. “We played the show and he took us for a drink afterwards. And then a couple weeks later we went out in London and he got talking about his record label and said, ‘I’d really like you guys to be my first signings to it’. We were kind of blown away.” With Bayley in the producer’s seat, Epworth acted as a “guiding hand” for the band. “I think it was probably quite interesting for him because for the first time in a while he wasn’t the main producer. He had a much more hands-off approach,” Seaward says.

make a record, or a body of work, where the whole was as important as the pieces in it,” Seaward says. “Some of our favourite records from when we were young, like Dark Side Of The Moon, you could press play at the beginning of the record and disappear into this weird world and then get spat out after 40 minutes. At that time Dave was also reading books and watching films about the New World and exploration and that kind of thing, so I think the combination of all those things meant that the record had a sort of jungle-y, unexplored vibe to it, transporting someone away from normality; going somewhere man hasn’t been before.” The wild nature of the record is typified in the band’s decision to preserve the raw energy of the recording process, favouring organic sounds over clean and flawless production. “It’s one of those things where if you keep polishing and taking away the imperfections you actually end up with something that’s quite cold. The blips and the mistakes and the random noises from the studio can actually give a record character sometimes. It was quite difficult to put an end to it and say, ‘Alright, no more’, but I think limiting yourself to a period of time like that is important.” GLASSANIMALS.EU

“He showed us where we could go, and then let us choose where we wanted to go. He’d leave us in the studio and then pop his head around the door and see what was going on.” The result is Glass Animals’ debut LP Zaba, named after William Steig’s children’s story The Zabajaba Jungle, a tale about a boy venturing off into a mysterious and wild land.

ZABA IS OUT NOW THROUGH WOLF TONE /CAROLINE. GLASS ANIMALS PLAY SPLENDOUR IN THE GRASS 2014

The record takes its cues from the themes and imagery present in the book, bridging nu-soul, R&B and ambient electronica with Afro beats and tribal rhythms to transport the listener to another time and place. “Before we started recording we went into the studio with the idea that we wanted to

| 7 9 AT T I T U D E M A G A Z I N E |

INTERIORS. BY IONA MACLEAN / PHOTOGRAPHER: JONATHAN VDK

JAMES KNIGHT

n arrival at James Knight’s home, one would think we had the wrong address. The numberless plot had complete anonymity, the only hint of residency was the brass doorknocker in the shape of a deer. Behind the numberless door was an eclectic collection of furniture and art ranging from the modern to the sentimental, the minimal to the overgrown and the classic to the obscure. An artificial grass floor, taxidermy, an improvised masking tape rug, indoor plants, vintage medical paintings and post boxes used as tables show Knight’s unconventional style. Though James admits he is a sucker for trends. He sources his furniture from all over the world with pieces ranging from the renowned French interior designer Philippe Starck to Australian Architect Douglas Snelling. Sentimental gems like his grandma’s round wooden table and his father’s artwork keep his living space humble and personal. James ties the space together with a colour scheme, opting for hues of copper, black and white with textured wood. He says his choice of colours is loosely inspired by interior stylist Emma Fexeus and her blog Emma’s Design Blog. People often tell James his interior aesthetic is obscure and bizarre, but to this, James says some people are just boring!

WANT YOUR HOME TO GRACE THE PAGES OF ATTITUDE MAGAZINE? WE’RE TAKING SUBMISSIONS. EMAIL PICTURES TO TESSMARTIN@RIPITUP.COM.AU AND WE MIGHT VISIT YOUR HOUSE NEXT.

| 8 0 AT T I T U D E M A G A Z I N E |

| 8 1 AT T I T U D E M A G A Z I N E |

STOCKISTS Agent Provocateur agentprovocateur.com

INTRODUCING

BNKR Store – Rundle Mall 08 7009 6066

Claire Inc claireinc.com

Cue- Rundle Mall 8227 1551

Finders Keepers finderskeepersthelabel.com.au

General Pants – Rundle Mall 8375 8967

Happy Socks happysocks.com.au

Jack London – Rundle Street 08 8223 2500

Jetty Surf – Rundle Mall 8232 2280

Lack Of Colour lackofcolor.com.au

Mr Porter mrporter.com

RHD 0423 177 321

Sass and Bide – Rundle Street 8359 3130

NAME: GRACE DAWSON

NAME: FIONA DAWSON

Agencies... Pride Models and IMG Worldwide.

I started modeling... after I was scouted on a plane on

I started modelling... after I was scouted at Adelaide

the way back from America!

Airport after a flight from America.

When I was really young... I was really shy. I relied on

When I was really young... I used to record videos.

Shades – Rundle Mall 8232 5588

my sister and family to pretty much speak for me! It wasn't

My friends and I dressed up and did catwalk shows down

until I started modeling that I gained some confidence.

the hallway. I never thought that it might become reality!

The New Guard 0883579887

Right now I am listening to... Sweater Weather

Right now I am listening to... whatever's on the radio,

by The Neighbourhood

but mostly Iggy Azalea, Arctic Monkeys and 5 Seconds

The Pinhole Effect 8232 9604

My favourite place to eat in Adelaide is...

of Summer!

Tony Bianco – Rundle Street 8232 0794.

Twenty Fifty Two 7423 8153

San Churro. Nothing beats caramel and chocolate sauce

My favourite place to eat in Adelaide is... at home,

with a thin and crispy donut!

I can cook anything I like!

My obsession is... Wonka Fab-licious Raspberry

My obsession is... Victoria Secret perfumes

Twisters, pugs and dried mango. I can't seem to choose

and body mists.

one! Whenever I'm in town my friends and I put our money together so we can buy as many raspberry twists

I would describe my style... as dressed to impress.

as possible. Windsor Smith – Rundle Mall 08 8359 2955

Wittner – Rundle Mall 8231 1999

Zara – Burnside Village 8237 4100

Zero Boutique – Regent Arcade 08 8223 1244

One thing no one knows about me is... that I love I would describe my style... as edgy but casual.

to keep fit! Playing sport and exercising is a big part of my life.

One thing no one knows about me is... when Fiona and I were younger we wanted to open a business, Fiona

The highlight of my career so far is... the exciting

would design houses and I would be the interior designer!

photo shoots, including my shoot with Melbourne photographer Michelle Tran, which was heaps of fun!

The highlight of my career so far is... probably getting scouted. It is something that can only happen once and it was a dream come true. | 8 2 AT T I T U D E M A G A Z I N E |

NIGHTCLUB

54 CURRIE STREET BASEMENT

PRESENTS

A NIGHT OF FASHION AT THE ART GALLERY WITH

ATTITUDE MAGAZINE S AT U R D AY 20TH SEPTEMBER 2014

TICKETS ON SALE NOW SEATED $105+BF STANDING $90+BF

ANIGHTOFFA SHION.COM.AU