Attitude Fashion Magazine - Spring Edition

ATTITUDEMAGAZINE.COM.AU SEPTEMBER – NOVEMBER 2014 FREE

THE OUTSIDER

Boutique@hs Mesh knit top $59.95 Boutique@hs Satin trim jogger $79.95 Luca and Marc ‘Zoe’ Tow strap high heel sandal $59.95* *All available in store

harrisscarfe.com.au/boutique

LEVIS DENIM JACKET FROM REALSTORE JACK LONDON STRIPED TEE CARTER BOND FRAMES FROM THE PINHOLE EFFECT

ATTITUDEMAGAZINE.COM.AU SEPTEMBER – NOVEMBER 2014

Editor Tess Martin tessmartin@ripitup.com.au Staff Writers Jimmy Byzantine, Ilona Wallace Daniela Frangos Creative Director Ed Schillace www.edschillace.com Group Art Director Sabas Renteria sabas@ripitup.com.au Contributors Angela Skujins Crystal Dench Katelin Delhanty Melina Butler Paul Wood Tammy Tu Tara Moore Tomas Telegramma Thanks To Grant Norton Photographers Andre Castellucci, Jonathan VDK, James Hartley, Maya Kolega, Neon Theory, Ryan Cantwell Advertising and Marketing Manager Charlotte Chambers charlottechambers@ripitup.com.au

WE TRULY BELIEVE THAT ADELAIDE IS THE PLACE TO BE. WITH SO MANY NEW EATERIES, BARS AND RETAILERS OPENING, THE CITY RIVALS INTERSTATE CAPITALS AND WE ARE PROUD TO LET IT BE KNOWN. AND IN THIS ISSUE, WE’RE SHOWING OFF. OUR SEPTEMBER EDITION IS PACKED WITH FASHION AS WE SHOWCASE SOME OF THE UP-AND-COMING DESIGNERS AND NEW RETAIL DIGS AROUND TOWN. WE’VE ALSO BEEN BUSY WORKING ON THE EVENT A NIGHT OF FASHION AT THE ART GALLERY OF SOUTH AUSTRALIA PRESENTED BY HONDA, WHICH PROMISES TO BE TO A GRAND NIGHT OF DRINKS, FOOD AND FASHION. THE EDITORIAL FEATURING FINESSE MODEL, MATT HOWARD TOOK US TO THE CONCRETE SLABS OF THE CBD. KEEPING WITH THE MEN’S THEME, WE ALSO TOOK A CLOSER LOOK AT THE ALLURE OF A BARBERSHOP AND IT TURNS OUT, ADELAIDE IS HOME TO SOME OF THE MOST EXPERIENCED AND CHARISMATIC BARBERS. AS WE ENTER SPRING, IT’S TIME FOR A DETOX AND FOR THOSE OF US FEELING SLUGGISH FROM THE WINTER, OUR CLEAN LIVING FEATURE WILL HAVE YOU COVERED WITH WHAT TO EAT AND WHERE TO GET IT FROM. OUR FOOD SECTION IS BURSTING WITH NEWLY SPRUNG EATERIES ALL AROUND TOWN AND WE’VE TRIED AND TESTED WHAT'S HOT. KICK BACK, HAVE A READ, AND GET OUT THERE TO ENJOY WHAT’S ON OFFER IN OUR TOWN.

Managing Director Manuel Ortigosa Rip It Up Publishing Level 8, 33 Franklin Street Adelaide SA 5000 Ph 08 7129 1030 Fax 08 7129 1058 Opinions published in Attitude Magazine are not necessarily those of the editor or publisher.

No responsibility is taken for the contents, illustration or advertisements. © COPYRIGHT 1994 Attitude Magazine All Rights Reserved.

All materials published in Attitude are subject to copyright. No part may be reproduced without written permission from the publisher.

Printing Newstyle Printing

TESS

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SAVE

the

2014

MELBOURNE CUP DA D A T E . Tuesday 4 November November

September

Featuring an after race concert 1 maltesers moonlight cinema Guy Sebastian! botanical gardens moonlight.com.au

5 - 6 20 honda presents a night of fashion at the art gallery art gallery of south australia artgallery.sa.gov.au

coriole spring affair mclaren vale coriole.com

4 melbourne cup morphetville guy sebstian sajc.com.au 15 creative polaroids the mill adelaide themilladelaide.com

SAJC.COM.AU 22 - 23 justin timberlake adelaide entertainment centre justintimberlake.com every saturday cupcake and dessert walking tour A Night of Fashion Ad.indd 1 starts at gouger street adelaidecitycouncil.com October

17 variety on king william king william road kingwilliamroad.com.au 17 - 26

30 nick cave adelaide festival theatre nickcave.com

adelaide fashion festival the parade on norwood adelaidefashionfestival.com.au 20 miley cyrus adelaide entertainment centre theaec.net

21 - 23 zhivago 11th birthday “we believe in unicorns” zhivago.com.au

wunderkammer circus her majesty’s theatre

4 - 6 air asia festival asiafest.com.au

25 fashion icons art gallery of south australia FASHIONICONS.COM.AU 25 - 26 cheesefest rymill park cheesefest.com.au

December 5 stereosonic music festival adelaide showground stereosonic.com.au

BY ANGELA SKUJINS

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w i r r a w irra.com

NEWS.

BLOG LOVIN’

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e are excited to introduce our fashion-savvy official bloggers for Honda presents A Night of Fashion at the Art Gallery. All hailing from Adelaide, these cyber entrepreneurs understand what fashion in Adelaide is all about.

Breanna Mules of Styled By Breanna is an aspiring young stylist, fashion designer and blogger, with an enormous presence on the cyber stage. @STYLEDBYBREANNA

Meraki- a Greek word meaning ‘the soul, creativity or love’ is the blog of the stunning Iona MacLean. Check it out for a peek into Iona’s amazing eclectic wardrobe. @MERAKI_BLOG

AESOP ADDITION

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ell-loved brand Aesop has begun a new chapter in Adelaide, opening the doors of their bespoke Rundle Street store. Known for combining the best plant-based and laboratory-made ingredients, Aesop’s range of skin, hair and body products are sure to delight.

As always, intelligent and sustainable design that reflects each store’s unique surroundings is a feature.The store, which was created in collaboration with local firm Genesin Studio, makes the most of the building’s Victorian heritage with blonde Tasmanian Oak counters inlaid with antique

Fashion stylist Courtney Boehm’s blog C-2-B is high fashion, and forward styling. Working with a mix of stores and independent labels, it’s no wonder Courtney’s amazing style is forever fresh and exciting. @C2B_BLOG

green marble. A raw counterpoint to the otherwise refined interior, a side table crafted from stacked concrete disks appears to hover by the entrance. Aesop’s trademark medicinalinspired bottles adorn the walls on shelves made of solid timber and blackened steel rods.

Aesop Rundle Street’s striking design, combined with their botanical fragrances and velvety creams, is a feast for all the senses.

AESOP RUNDLE STREET 232 RUNDLE STREET 8359 2688 AESOP.COM/AU

TIME FOR TEA Coffee this, coffee that. For all the tea drinkers out there it’s time to get excited for the new T2 store opening at Burnside Village.

The popular Kirsty Cane captures beautiful images of life, surf, swim and fashion.

Follow this beauty for styled looks and positive inspiration. @KIRSTYCANE

SHOP 4, 447 PORTRUSH ROAD GLENSIDE, BURNSIDE VILLAGE T2TEA.COM

WRAPPED UP Adelaide-based designer Julie White epitomises 'art meets fashion'. Her designs specialise in original art prints made into limited edition accessories, and they are making a splash on the global stage.

The aesthetic is inspired by the

works of graphic textile designer William Morris and a nostalgic homesickness of Australia from when she was studying her Masters degree in textiles at the prestigious Glasgow School of Art. The results are bold, sharp

Australiana prints on premium silk fabric. Julie is back in Adelaide, where she is developing her range of limited edition accessories. Check it out online.

JULIEWHITE.COM.AU

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TICKETS AVAILABLE FROM FASHIONICONS.COM.AU

NEWS.

FASHION ICONS

25 OCTOBER 2014 - 15 FEBRUARY 2015

Masterpieces From The Collection Of The Musée Des Arts Decoratifs, Paris

W

hen Christian Dior held his first fashion show in 1947, he did so in a Paris struggling with the aftermath of war. With style and panache, he reignited the fashion industry; flaunting clothing restrictions, his haute couture announced the return of beauty and glamour. Paris was again the centre of world fashion. Dior's famous Bar jacket and skirt from that first collection, as well as the dress Dior named Adélaïde, will soon be on view in Adelaide in the extraordinary exhibition Fashion Icons: Masterpieces from the collection of the Musée des Arts Décoratifs, Paris.

Only the collection of the Musée des Arts Décoratifs in Paris has the breadth and depth to reveal modern fashion’s incredible and fascinating journey. Beginning in 1947, and continuing decade by decade, the 100 pieces of the finest haute couture that constitute Fashion Icons tell modern fashion’s unique story.

The exhibition is curated by the museum’s chief curator of modern and contemporary fashion and textiles, Pamela Golbin, who brings to this breathtaking exhibition an unrivalled wealth of expertise and knowledge.

Fashion Icons begins with couture of the late 1940s and 1950s, an era of supreme elegance, when voluminous ball gowns by Dior and Cristóbal Balenciaga competed with equally glamorous gowns by Madame

Grès and Jacques Fath. The 1950s established the foundation for the future pre-eminence of French fashion :Yves Saint Laurent and Pierre Cardin joined Dior, Emanuel Ungaro and André Courrèges worked for Balenciaga, and Guy Laroche with Jacques Fath. In time they all established their own fashion houses, trained another generation of designers and, of course, attracted international acclaim.

If the 1950s was about glamour, the 1960s and 1970s were about sub-cultures, feminism, sexual liberation and connecting art, music and fashion. Paco Rabanne created his notorious space-age shift dresses from metal disks, worn famously by the singer Brigitte Bardot. In the same period Saint Laurent launched his colour-block Mondrian collection and introduced the trouser suit for women.

Strong women and the associated powerdressing of the 1980s are resplendently conveyed in Fashion Icons through the couture of Thierry Mugler, Claude Montana | 1 2 AT T I T U D E M A G A Z I N E |

and Azzedine Alaïa. This was the age of spectacular fashion shows and the supermodel − Jerry Hall a favourite of Mugler and Grace Jones for Alaïa.

Golbin’s vision of French fashion and the centrality of Paris Fashion Week is expansive, with Fashion Icons drawing many links to significant international figures. Amongst the earliest were the Japanese Kenzo Takada and Issey Miyake who launched collections in Paris in the 1970s.

The great fashion houses also looked beyond France for designers and Golbin weaves the couture of Karl Lagerfeld into the story, with his revitalisation of Chanel in 1983.

Golbin narrates the extraordinary impact of British designers Alexander McQueen at Givenchy from 1996 to 2001 and John Galliano at Dior from 1997 to 2011.

ARTGALLERY.SA.GOV.AU

NEWS.

ONES TO WATCH

S

cott and Scarce is a new Adelaidedesigned label aimed at creating current and affordable fashion with a global high-end feel, while supporting the local manufacturing industry.

D&B POUR LES AMOUR

Founders and designers Scott Faulder and Victoria Scarce both studied Fashion Design at TAFE SA and joined forces after they graduated in 2012.

“After a year of not getting anywhere fast as solo designers, we put our heads together and butts into gear and decided we were going to go hard to get this label off the ground,” says the duo. Their aesthetic combines current looks with notable influences of the 60s and 70s to create fearless silhouettes, fusing them with bold fabrics and vibrant prints.

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ur nations fashion’s hottest couple designer Dan Single and Stephanie ‘Bambi’Northwood-Blyth, has teamed with Adelaide Hills Bird in Hand Winery to create the D&B Rosé ‘Pour Les Amour’ 2014.

The pair already has big plans, being part of this year’s Adelaide Fashion Festival in the Emerging Designer award as well as releasing their 53-piece spring/summer range later in the year.

The ‘altus flute’ design of the bottle is the only one of its kind in Australia and features a glass stopper so you don’t have to throw away the beautiful bottle.

SCOTTANDSCARCE.COM The drop itself is flawless. Fresh strawberry and cherry flavours are enhanced by crisp acid and a long, clean finish. Timed appropriately with the season, this light rose is perfect for a summer afternoon.

As they say, there's never too much of a good thing.

BIRDINHAND.COM.AU

BOLD & BRIGHT AT BAUHAUS Get to Bauhaus to add a splash of colour and culture to your home and wardrobe.

Choose from a vibrant and colourful mix of decorative homewares, jewellery, clothing and gifts.

257 RUNDLE ST, ADELAIDE 8215 0003

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1. Cushion Aztec $88 | 2. Hand crafted cube twig in aqua $69 | 3. Tiff Manvell limited edition print leggings $140 4. Day of the dead hand painted candleholder $87 | 5. Orla Kiely cake tin $35 | 6. Archery handmade rope necklace $75 | 1 4 AT T I T U D E M A G A Z I N E |

Mirna wears Morrison Indian midi dress, Bauhaus necklace, wrist cuff and rings, own shoes, stylist’s own belt and rose gold flower ring. Max wears Calibre Deluxe navy blazer, short sleeve shirt, multi stripe belt and Cool Chino Raffia deck shoes. Shot on location at The Tasting Room.

LGO/MGP3156

ADELAIDE’S FIRST CHOICE MAINSTREET FOR AUSTRALIA’S LEADING FASHION DESIGNERS

Featuring flagship stores for

www.rundlestreet.com.au

Proudly supported by

/RundleStEast

@RundleStEast

LEFT TO RIGHT: CLOSET MOD SHOP 16 REGENT ARCADE, ADELAIDE CLOSETMOD.COM CREATED RANGE SHOP 13, REGENT ARCADE, ADELAIDE SARAH ROTHE JEWELLERY SHOP 29 REGENT ARCADE, ADELAIDE SARAHROTHE.COM

REGENT ARCADE RENEWAL

Who?, stocking candles and extending her range to flowers and other flora.

REGENT ARCADE IS NOW THE HOME OF SEVEN NEW LOCAL RETAIL START-UPS AS PART OF AN INITIATIVE BY RENEW ADELAIDE.

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he digs include some familiar names like Have You Met Charlie?, formerly in Charles St Plaza, as well as established candle label Zuki and Boo run

by Bec Lane who has now set up as Boo and

Closet Mod showcases an impressive array of 60s clothing made by Jordan Bishop who also runs the shop. If you’re lucky, you might see her on the job using her sewing machine in store.

Potted Thoughts has a popular online presence but this is the first time they’ve set up shop. It is well worth a visit to brighten up your home or desk with some potted vegetation.

Across the arcade, you will find Average Cat Clothing, curated by artist Van Vlassis who is a first-time retailer stocking his own graphic urbanwear.

Another one for the lads, Created Range is an assortment of art and fashion, run by artist Dave Court. It stocks his artwork and ethically sourced label, Foolsandtrolls, as well other Adelaide-based brands.

Sarah Rothe is an established Adelaide jeweller. Having impressed the likes of Hillary Clinton and the Powerhouse Museum in Sydney, her stunning range is now on show for you to admire.This is an essential pit-stop in the arcade.

The Renew Adelaide initiative aims to activate vacant space to create a vibrant shopping hub for young creatives, by young creatives. All retailers have an emphasis on local products, designers and creators, so head down and support homegrown.

Speak chic?

French will never go out of fashion.

French ‘Haute Couture’ Fashion parade brought to you by:

Alliance Française d’Adelaide French Language and Cultural Centre 319 Young Street WAYVILLE SA 5034 T: 08 8272 4281 - W: www.af.org.au - E: adelaide@af.org.au

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DOUBLE WHAMMY

BURNSIDE VILLAGE: WHERE FASHION LIVES

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inders Keepers Head Designer Kate Anderson and Keepsake Head Designer Carmen Dugan are nominees for the 2014 Cosmopolitan Fun, Fearless, Female Awards.

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his September, Burnside Village released their second television commercial in their ‘Where Fashion Lives’ series. The commercial features upand-coming Adelaide model Charlotte Gregg, who takes you on a wondrous journey through the shopping precinct as she absorbs its grandeur. Glimpses of the centre’s premium brands and snippets of the centre’s stunning architecture make for a perfect background to a lust-worthy wardrobe. Created by an entirely South Australian team, drones were used to capture external shots.

This annual accolade celebrates the success and aptitude of women around Australia across eight categories. Both Anderson and Dugan are nominees in the Fashion Designer category, last year won by former Cameo The Label designer Kathryn Forth last year.

“I’m so excited and incredibly honoured to be nominated for this award. Finders Keepers has developed such a strong brand awareness and following,” says Anderson.

"It’s very flattering to be nominated this year. It’s been a great journey.

Keepsake has come so far after launching in 2010, and it has been really exciting to see the label progress every step of the way,” says Dugan.

Voting has now closed, but we’re keeping our fingers crossed for another Adelaide talent win.

COSMOPOLITAN.COM.AU/ FUNFEARLESSFEMALE

VIEW IT FOR YOURSELF AT BURNSIDEVILLAGE.COM.AU

MISS MARGIE MAKES HER MARK

M

argie Andrewartha is no stranger to fashion, having originally started Attitude Magazine where she developed her love for fashion, accessories and jewellery. Now, she spearheads her own accessories label called Miss Margie.

The inception of her own artisan line was born after an inspiring trip to Bali. Initially the range consisted of necklaces but has now expanded to include bracelets, leather and cow-hide totes, belts, clutches, wallets and iPad covers.

MISSMARGIE.COM.AU

LOCAL TALENT Adelaide talent Fraser McNally of Pride Models is the current face of the spring 2014 Jack London Campaign and is looking as sharp as ever.

JACKLONDON.COM.AU

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NEWS.

A SEQUEL

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ou may have already been acquainted with Parlour Hair on Rundle Street, but meet the new spin-off, Sequel, which has opened up in Norwood. It is run by Sebastian Joseph and Tom Cristarella who are part of the Parlour Hair Group.

Seeking a younger influence, Sebastian says Norwood has always been an attractive area to set up shop.“The Parade is buzzing and it has the perfect balance of a slightly higher-end district, with a distinct, enduring cosmopolitan influence,” says Sebastian.

Fitted out with a mixture of wood, teal and concrete textures, with cabinetry by Stan Lukascewicz, the interior is on-trend and fresh, but by no means too cool for school.

The duo is as charming as the salon itself, and having worked together for many years, their enduring friendship is the real drawcard at Sequel. In familiar comfort, you can have brewed coffee, listen to Detroit house tunes and chat to an old friend, still leave looking a million bucks.

2/134A THE PARADE, NORWOOD 83327558 SEQUEL-HAIR.COM

TONY BIANCO WALK INTO WESTFIELD MARION

S

hopping complex Westfield Marion has welcomed the acclaimed shoe brand Tony Bianco. Located in Oakland Park, the Marion shopping centre already features the shoe stores of Betts and Windsor Smith but is adding to their collection with the crown jewel of the Tony Bianco label.

Stepping into a pair of Tony Bianco shoes gives you the transformational ability to move you from shocking to chic. Whether you are admiring a pair of minimalistic sandals or over-the-knee boots, the iconic footwear will be the clinching element that finishes off your look.

professional to work-luxe, drab to class, the brand offers different scenes for the modern woman. With the firm understanding that individualism is the true essence of style, the Bianco range is wide and caters to the many eclectic forms of style and fashion.

Reigning supreme, a pair of Tony Bianco shoes will grasp attention and turn heads. Check out the store nearest you, or Westfield Marion Shopping Centre to fulfil your own sense of style.

WESTFIELD MARION SHOPPING CENTRE 297 DIAGONAL RD OAKLANDS PARK SOUTH AUSTRALIA TONYBIANCO.COM.AU

Offering versatility from day to night,

WIN We have a two-hour, One-On -One makeup session to win with a Paint Makeup School professional. Learn in an intimate setting with one of Adelaide’s leading makeup artists.

EVER WANTED TO MASTER THE EYELINER FLICK, THE SMOKEY EYE OR FIND YOUR PERFECT FOUNDATION? This session is tailored to your needs and is a hands-on approach to learning how to make the best of your features.

The session includes takehome notes and focus on teaching you how to create different looks.

Session topics include: Choosing the right foundation // eyebrow shape assessment // tools of the trade // top tips and tricks // shopping for makeup – how to choose the right colours and products // how to create your own 5-minute makeup // a day-time and evening look.

FOR YOUR CHANCE TO WIN, LOG ONTO RIPITUP.COM.AU/WIN AND ENTER YOUR DETAILS. ENTRIES CLOSE NOVEMBER 6TH. | 1 8 AT T I T U D E M A G A Z I N E |

A NEW S HO P P IN G EX PERIENCE IS CO MING !

S P R I NG 2 01 4

CM L ouis Bond

STORE c m s t o re . c o m . a u

EVENTS*

A U S T R A L I A

08 8166 7700 - 155 Pay ne ham Ro ad, St Pe te r s , SA i n fo@ cmst ore. c o m.au - c msto re .c o m.au

2014 ADELAIDE FASHION FESTIVAL THE ADELAIDE FASHION FESTIVAL HEADS INTO ITS SEVENTH CONSECUTIVE YEAR BIGGER AND BETTER THAN BEFORE. IT FEATURES 16 EVENTS THAT RUN OVER A 10 DAY PROGRAM FROM 17-26 OCTOBER.

THE EVENTS This year, there is something for everyone.

If you love thrift and vintage, head along to the ‘Vintage is the New Black Op-Shop Stylist Tours’ where vintage expert Cassandra Liebeknecht takes guests on a visit to some of Adelaide’s best op-shops and visit the Adelaide Vintage Expo on the finale weekend.

'Renniks Hire SA Designer Showcase' is the Festival’s premiere event with the who’s who of the Australian fashion scene coming together to unveil the latest collections from South Australia’s leading designers and the announcement of the coveted annual SA Emerging Designer Award.

The Norwood Place Parades on Norwood Parade is the event for everyone, featuring an enormous outdoor catwalk and fashion parades to showcase latest trends from Parade traders.

ADELAIDEFASHIONFESTIVAL.COM.AU

THE FACE The Face of the Festival is Katarina Keeler, who was announced as the representitive of the event at Tandanya in August. “It’s such a prestigious event to be a part of and exciting to be able to showcase the amazing SA designers during AFF,” says Keeler.

Keeler has had a busy 2014 having walked at The Australian Indigenous Fashion Week in Sydney earlier this year. “It was amazing to be part of a major milestone in fashion to be able to promote and showcase Indigenous talent,” she says.

Keeler grew up in Ceduna, a small town eight hours from Adelaide and says it has helped shape who she is today. “I learnt life skills and about how important family and connection to the land is,” says Keeler.

Keeler’s favourite thing about modelling is the variety of hair and make-up looks. She hopes modelling will allow her to be more creative, saying, “I hope it takes me to a lot of places (locally & internationally) and lets me explore a lot of different cultures and lifestyles.”

THE DESIGNERS The event features South Australia’s leading fashion designers. Among them is Greta Rumsby from GretaKate. Rumsby began her journey with a small at-home business producing a limited sample range sold primarily through trunk shows.

Now the label is in high demand and has relocated to a show room in Norwood.

GretaKate is an elegantly beautiful label which finds inspiration from combining textual fabrics such as lace, leather and silk to form stunning, detailed gowns.

BUY TICKETS ADELAIDEFASHIONFESTIVAL.COM.AU

| 2 0 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

aspire ››› south australia

www.adelaidefashionfestival.com.au @ADLFashionFest #2014AFF /ADLFashionFest #2014AFF For program details and to purchase tickets, visit the website | 2 1 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

ELLA EASLEY

ELEANOR BRIDGES

ADL

BIRDIE ROBIN

STREET STYLE

SAMANTHA WOOD

WE SNAPPED THOSE WHO HAVE GOT IT GOING ON IN ADELAIDE

VANESSA SWAN PHOTOS: MAYA KOLEGA

FOTI & FRANKIE

EMILY MAVRATZAS

| 2 2 AT T I T U D E M A G A Z I N E |

Spring Racewear E I D U G

BY CRYSTAL DENCH

GET RACE DAY READY WITH THESE TIPS ON HOW TO LOOK STYLISH WHILE STAYING COMFORTABLE. GIDDY UP!

D

ress in your best spring racewear for Adelaide’s Biggest Melbourne Cup Party at Morphettville on Tuesday 4th November – all tickets include an after-race concert

by Guy Sebastian.

is best for a trackside event in the warmer months, though a headband or fascinator is just as chic. Try to maintain a balance between accessories and your outfit. If your clothing makes a statement, accessorize accordingly with pieces that will not overpower your overall look. If you’re wearing a simple gown you can afford to wear a bold piece or two.

Shielding your skin from the damaging effects of the sun and ensuring your sunscreen provides protection against UVA and UVB rays is a must for a spring day at the tracks.

Though it is tradition to wear black and white on Derby Day, think seasonal style; embrace nude hues, contemporary shapes, lace and floral print. This will be the difference in the standard outfit and winning racewear.

Dress by Veronika Maine

Keep makeup simple; less is more for a day at the races. Overdoing a beauty look can leave you looking like a hot mess. Creating a focal point with either the eyes or lips is the starting point for an understated look.

Morphettville Racecourse is conveniently located only 15 minutes from Adelaide’s CBD and only five minutes from Glenelg, and is easily accessible by public transport, taxi or car.

Invest in a stylish headpiece that will complement your dress. Light millinery

-THERE’S NOTHING LIKE A DAY AT THE RACES-

CAULFIELD GUINEAS DAY, OCT 11 CAULFIELD CUP DAY, OCT 18 PINK RIBBON COX PLATE DAY, OCT 25 VICTORIA DERBY DAY, NOV 1 MELBOURNE CUP DAY, NOV 4 FOR TICKETS VISIT SAJC.COM.AU

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1. Karen Millen Dress from Burnside Village | 2. Willow Shoes from Burnside Village | 3. Willow Bodysuit from Burnside Village | 4. Mimco Headpiece from Burnside Village | 5. Givenchy Stud Earrings from netaporter.com | 6. Forever New Clutch from Burnside Village | 7. MAC Lipstick in Angel Kiss from Myer Centre | 8. NARS Eyeshadow Duo in Dogon from Mecca Cosmetica Burnside Village | 2 3 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

HIM

LAUREN DILENA, 'Westfield Senior Stylist' "Westfield Marion is the ultimate destination for your one-stop shop in South Australia. This season you will find the 'Most Hunted' wardrobe essentials from leading aspirational brands. When in centre, come and see me in the Westfield Marion Style Lounge for the latest tips and trends this SS14 season". #mosthunted

WESTFIELD.COM.AU/MARION

Clockwise from Bottega Veneta Pour Homme, from David Jones | Stussy Muscle Tee, from General Pants | Zanerobe Mono Cap from General Pants | Nixon Trooper Headphones from Universal Store Autonomy Subway Two-tone Vest from Universal Store | Converse CTAS Leather High-tops from Universal Store | The Horse Watch from Universal Store | Nike Basketball Shorts from Nike Leisure Jumper from Roger David | RayBan Liteforce Frames from Sunglass Hut | Nike Soccer Ball from Nike | 2 4 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

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Clockwise from Harriet Sandles from Country Road | Evollove Fine Kisses Bra from Myer | Alkatraz Belt from Kookai | Mimco Gold bag from Mimco | Morroccan Teapot from T2 Seafolly Bloom Bikini Top and Bottom from Myer | Metier Tote from Oroton | Auto Pilot Foundation Primer from Napoleon | Marc Jacobs Daisy Earth So Fresh from Perfume Parlour Dolce & Gabbana Sunglasses from Sunglass Hut | Hibiscus Sating Pencil Skirt from CUE | Jacquard Crop Top from CUE | 2 5 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

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1. The Sequel Dress from Sass & Bide Rundle Street | 2. Scarfe from Zara Burnside Village | 3. Top by Doris Q dorisqlabel.com | 4. The Orient Skirt by Jaggar The Label | 5. Earring by Givenchy from netaporter.com | 6. nationalgeographic.com | 7. Addidas Original Workout Jacket | 8. Bag from scanlantheodore.com | 9. Petitgrain Bodygel from Aesop Rundle Street | 10. Allie Heel from Tony Bianco Rundle Street | 11. Missoni Woven Necklace from netaporter.com | 12. Giuseppe Zanotti Sneakers from netaporter.com

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TIX ON SALE NOW !

The Ultimate Fashion

Fine &Dining Lunch Be treated to an awesome fashion show featuring the hottest trends from King William Road, while enjoying a fabulous four course al fresco lunch.

Net proceeds go to Variety SA the Children’s Charity.

EVENT OWNER

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FRIDAY 17 OCTOBER. TICKETS $140

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1. Simon & Me Comb simonandme.com | 2. Pocket Square from Calibre from Burnside Village | 3. Magma Sketchbook from magmabooks.com | 4. Want Les Essentiels De La Vie Bag from mrporter.com | 5. AARK Classic Yolk from aarkcollective.com | 6. Persol Sunglasses from Shades Rundle Mall | 7. AMI Shorts from mrporter.com | 8. Men's Shirt from Zara Burnside Village 9. Balenciaga High Top Sneakers mrporter.com | 10. Couto Mint Toothpaste | 11. Tokyo Bike Single Speed Special from Treadly Bikes Ebeneezer Plac

| 2 8 AT T I T U D E M A G A Z I N E |

T ES Y! G IG ART B P E’S UP D I C L A NE E AD OUR LB ME

MELBOURNE CUP DAY Tuesday 4 November Featuring an after race concert by Guy Sebastian!

SAJC.COM.AU

| 2 9 AT T I T U D E M A G A Z I N E |

SPRING AT THE

MYER CENTRE

HOME OF FAST FASHION Fast Fashion Uncovered This year the Myer Centre Adelaide hosts the Adelaide Fashion Festival event: 'Fast Fashion Uncovered', a node to the fast fashion movement. The after-hours parade and special event will feature the latest runway looks from Myer Centre retailers, teamed with the latest designer collections from the Myer Department Store. Fast Fashion Uncovered is a free event that will be held on Wednesday 22nd October at 7pm. Don’t miss out! Book your seat at myercentreadelaideshopping.com.au

What's New

Myer Beauty Hall

LUSH

New to the Ground Level, Honey Birdette is a lingerie and bedroom accessories store, stocking hand-picked lingerie, hosiery, beauty products and toys. Honey Birdette carries luxurious items sourced from all over the world to bring fun into the bedroom!

The updated beauty hall includes a brand new cosmetics area on the ground floor, complete with high-end fixtures, modern lighting and a crisp white interior. Myer also some new makeup brands including Illamasqua, a new Benefit Brow Bar, and Mecca Cosmetica store. The beauty hall is stocking all your beauty needs.

Ethical beauty brand Lush has had a revitalising renovation.

Located on the ground floor of the Myer Centre Adelaide, the newlook Lush store has a rustic and organic feel, featuring large recycled timber fittings and a chalkboard wall.

HONEYBIRDETTE.COM.AU

MYER.COM.AU

Honey Birdette

| 3 0 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

LUSH.COM.AU

1. Floral Playsuit from Ally Fashion | 2. Fedora Hat from Paper Scissors | 3. Sandals from TEMT | 4. Jeans from TEMT | 5. Striped Crop Top from Ally Fashion | 6. Ribbed Crop Top from Ally Fashion 7. Gingham Panelled Frilled Skirt from Ally Fashion | 8. Ladies Denim Shirt from Paper Scissors | 9. Bikini Top and Bottom from Paper Scissors | 10. New Balance Sneakers from USG | 11. Skirt from Paper Scissors | 12. Supra Jeans from USG | 13. Obey Cap from USG | 14. Herschel Backpack from USG | 15. Zoo York Jumper from USG | 16. Undefeated Tee from USG

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Spring Edit We picked out some of our favourite staple pieces for Spring from the Myer Centre.

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MYER CENTRE FAST FASHION STORES TO CHECK OUT USG STORE UPPER GROUND LEVEL USGSTORE.COM.AU

PAPER SCISSORS LEVEL 1 PAPERSCISSORS.COM.AU

ALLY FASHION LEVEL 1 WWW.ALLYFASHION.COM/SHOP/

TEMT LEVEL 1 TEMT.COM.AU

PLATYPUS MYER CENTRE GROUND LEVEL PLATYPUSSHOES.COM.AU

A– Z .

BY CRYSTAL DENCH

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A. ALIEN HARDCASE, MIMCO, WESTFIELD MARION

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THE SUN IS SHINING Attitude's A-Z has you covered for what is hot this Spring

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| 3 2 AT T I T U D E M A G A Z I N E |

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NAIL POLISH, 3.1 PHILLIP LIM FOR NARS HELL BENT NAIL POLISH, MECCA COSMETICA

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STATEMENT SKIRT GORMAN X KATE KOSEK BIZZY BIZZY PENCIL SKIRT

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| 3 3 AT T I T U D E M A G A Z I N E |

Z. LED ZEPPELIN, LED ZEPPELIN III, CLARITY RECORDS

Urban Outfitters 60Watt Plant Grow Light Bulb | EDDIE BORGO Bicone rose gold-plated choker | BY MALENE BIRGER Klein gold-plated resin necklace | GIVENCHY Bracelet in palladium-tone brass with pyrite pendant | Magical Thinking Eye Stained Glass Wall Art | Misha Blaise Night Tapestry | Elizabeth And James Resort 2015 | J.W. Anderson Resort 2015 | Viktor & Rolf Resort 2015 | Ellery Resort 2015 | Mugler Resort 2015 | 4040 Locust Watercolor Planter | GIVENCHY Large Shark earring in pyrite and palladium-tone brass | Nasty Gal Rock On Earring Set

BY FASHGIF.TUMBLR.COM

W E LOV E .

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| 3 5 AT T I T U D E M A G A Z I N E |

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EVOHAIR.COM - FOR MORE INFO CALL 1300 437 436

E V O速

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CONTAIN NOT

CAREERS Profiling young professionals in Adelaide

Rebel Matters

Kirby Manning

Shannon Fleming

Marketing Manager at Burnside Village

Graphic Designer and Social Media Manager for Cameo The Label

Head Chef at Orana and Street-ADL

Did you study? If so where and what course?

I originally studied a Bachelor of Communications at UniSA majoring in Public Relations. I did my Masters of Marketing externally also through UniSA. How did you get into your role?

I was employed as the Marketing Assistant at Burnside Village after replying to an ad I saw in the newspaper over three years ago.

From there, I worked my way up, firstly as the Digital Media Manager. I became the Marketing Manager in early 2013.

P H O T O B Y R YA N C A N T W E L L

What is the best thing about your job?

There is a lot of diversity and no two days are ever the same. One day I could be writing content for The Vine Magazine and the next I could be organising a live cooking demonstration. However, the best thing is that my office is in a beautiful shopping centre.

Advice for others aspiring to be in your field?

Be willing to start at the bottom and work hard to get to where you want to be.

What is a normal day at work for you?

There really isn’t a typical normal day in my role, which is what makes it so interesting!

At the moment, we are planning our new television campaign. Next week, however, I will be concentrating on our upcoming Sculpture Competition.

Did you study? If so where and what course?

I chose a mixture of learning to be a chef on the job whilst attending TAFE.

Did you study? If so where and what course?

I studied Visual Communications at the University of South Australia, majoring in Illustration. I got through six months of my Masters before landing this dream job.

How did you get into your role?

Lingering. I helped out on shoots within the company for around six months. I offered to help in the office one day and I’m still here!

What is the best thing about your job?

The incredibly inspiring and positive people I am surrounded by each day.

Advice for others aspiring to be in your field?

Get as much experience in your chosen field as possible through work experience.You will learn things they don’t teach you in school.

What is a normal day at work for you?

Editing photos, creating fabric prints, designing layouts, updating social media and eating falafels. | 3 8 AT T I T U D E M A G A Z I N E |

How did you get into your role?

I met Jock Zonfrillo at Magill Estate in 2010. I was acting head chef at the time and had been sous chef since 2008. Jock arrived as Executive Chef in 2010 and, really the rest, as they say, is history.

What is the best thing about your job?

Simply, it’s just great fun. Everyone who has ever worked in a restaurant knows that sometimes it all just comes together.

We all share the same outlook, the same philosophy and because of that it all just flows: the wine, the food, the drinks, and the service. It’s amazing working with this country’s incredible produce.

Advice for others aspiring to be in your field?

Discover your way. Get as much experience as possible and work in as many places as possible. Learn from everyone, and then find your style.

What is a normal day at work for you?

It starts around 10am when I arrive and we go over any updates or menu changes, and then I head upstairs to Orana and check emails, prepare my prep list and, if needed, answer phones for bookings. By 6pm we are into service till around midnight.

NEW SEASON NOW IN STOCK!

A T T IT UD E

M A G A Z I N E

S P R ING

CLEA N

LIVING

Spring is a time for freshness, for new life and new begginings. During spring, we often clean out the clutter of our homes, and manicure our gardens. It is also a good time to detox our internal systems and start living clean.

GET T IN '

F I G G Y

W I T H

| 4 0 AT T I T U D E M A G A Z I N E |

I T

from berry to bottle...

Kosmea’s ethical sourcing of wild rose rose hips hips is is the the first first and and most most important important step step in in ensuring ensuring the the highest highest organic hips theMountains Maluti Mountains quality rose hip oil. Kosmea sources 100% certified wild rosewild hipsrose from thefrom Maluti of Lesotho. of Lesotho. oil is like a multivitamin your skin rich fatty in essential fatty acids, and that Rose hip oil Rose is like hip a multivitamin for your skinfor rich in essential acids, vitamins andvitamins antioxidants antioxidants that are essential for good skin health.

For more information please call: 1300 130 320, are essential for good skin health. For more information please call: 1300 130 320, available in David available in David Jones, pharmacies and health food stores.

Jones, pharmacies and health food stores.

HA RMO NY & BALANCE Kosmea is an internationally distinguished natural skin care company, but less known, is that it was grown in Adelaide. The success story of Kosmea Australia is as humbling as the founder herself.

Marie Jenkins was a stay-at-home mum of three young children before she launched the company in 1993. But Marie has always had a passion for natural skin care. Being of Greek origin, her mother encouraged a natural method when it came to food, medicine and skin care. “I’ve always had a passion for natural skin care and mixing up my own concoctions using ingredients like avocado, yoghurt and herbs,” says Marie.

After looking through a natural remedy recipe that required rose-hips, Marie went to a rose farm in Willunga, to pick some of their rose hips.

After discovering the benefits of rosehips, Marie found a supplier in Chile and sold the family car to buy her first drum of rosehip oil. “My family and I spent long days and nights around the kitchen table, filling and labelling 4,000 bottles with the oil.”

Over the next few weeks Marie visited every health food store in South Australia and gave each store owner a bottle to try and within six month’s had sold all 4,000 bottles. From there, Kosmea was born.

Determined, Marie bought more drums of rose hip oil and began to develop more skin care products for the range and began exporting to Hong Kong, the UK, Canada and New Zealand.

Rosehip oil is the first and most popular of Kosema’s products because of its healing benefits. It is known to reduce scars and wrinkles, faded pigmentation, improved elasticity and skin tone, and reverse signs of sun-damage and premature ageing. The extraction and production process keeps the grade of premium quality. The rose hips are hand-dried, and the oil is extracted using supercritical extraction, an innovative

and environmentally friendly method that’s both heat- and solvent-free.

Kosmea, an ancient Greek word meaning harmony and balance, and, keeping with its name, Kosmea’s philosophy is to maintain harmony and balance in everything they do.

That means using natural ingredients that contain no mineral oils, artificial colours, petrochemicals, artificial fragrances, sodium lauryl sulphate or animal ingredients and no animal testing.

Not only are the products good for you, they’re also good for the environment. They use 100 per cent recyclable packaging and buy product that grows wild and is handpicked and hand-dried, so no machinery is required and no energy is wasted.

Kosmea is also in the process of turning the whole organisation green.

Marie wants us to question the ingredients of what we use. Last year, $644.7 million was spent on cosmetic surgery in Australia – a 15 per cent increase on the year before – and most of it was spent on antiwrinkle treatments such as Botox. “Unfortunately, so many people are looking for a quick fix – they’re not looking for a long-term solution,” says Marie. "I think the biggest challenge we have in the beauty industry today is getting the truth out there and educating women about what they’re really doing to their skin and their bodies."

Marie plans to extend the range including products for men, babies and teens as well as opening concept stores throughout Australia. kosmea.com.au

| 4 2 AT T I T U D E M A G A Z I N E |

BY ANGELA SKUJINS

A D D T O Y O U R S H O P P I N G L I S T

INS T AG RAM INS PIRATION G O J I B E R R I E S

P UMPKIN

Keep up to date with the latest in clean living, including recipes, new products and healthy food alternatives with these five healthy bloggers. @jshealth

SPIN A C H C A PS IC U M

Model and qualified Sydney nutritionist, Jessica Sepel’s Instagram is all about fresh, soulful and healthy food.

BLU EBERR IES

@mmmoky

G E T T H E S K I N N Y O N S U P E R F O O D S For those of us who are not yet on the clean living band wagon, it can be a daunting concept. We had a chat to leading nutritionist for Argo Espresso, Tanya Leyson from Real Nourishment, to let us know how the healthy people eat.

What does ‘superfood’ mean?

A superfood is any food that provides a powerhouse of nutrients, in particular, antioxidants. It should also be one that is raw and unprocessed, with no added refined sugars and refined fats.

How can we identify a superfood?

Look for foods in their natural, raw, or minimally processed states and with plenty of colour. Think fresh fruit and vegetables, nuts and seeds Where do we find superfoods?

Local supermarkets and farmers markets. You’ll find the more exotic ingredients online and some at health food stores.

Do different superfoods help different problems?

Superfoods will help us to get a concentration of nutrients that may help to prevent or delay certain illnesses. For example, the curcumin in turmeric may help with inflammation.

Nourishing both herself and our newsfeed, this 18-year-old from Rome posts delectable desserts and clean meals. @clemfresh

Alkalising greens like kale may help with eye health and blood health.

What are the benefits of eating superfoods?

By reducing the amount of processed food we eat, [we] have better overall health and vitality, more energy and and more emotionally balanced.

What are some of your favourite ways to eat superfoods?

For breakfast, I make my own almond milk the night before and turn it into a chia pudding, with turmeric and some powders like maca or lucuma, topped with frozen berries. Eggs with sauteed kale is also easy in the mornings.

Coming into spring and summer, fresh seasonal salads are a favourite. I make slaws with red and green cabbage.

There’s always avocado in my fridge, which I blend into dips or just add to salads, or on top of eggs at breakfast. realnourishment.net

| 4 3 AT T I T U D E M A G A Z I N E |

The Instagram of 18-year old Australian Clem Macleod is overloaded with tasty and nutritional eats. @run_wilde

This beauty from Brisbane posts her healthy and easy eats. @mynewroots

Canadian Holistic Nutritionist Sarah Britton posts delicious meals and recipes for specific dietary requirements.

| 1 At t i t u d e M A g A z i n e A d v e r t i s i n g f e At u r e | | 4 4 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

@argoespresso | 2 At t i t u d e M A g A z i n e A d v e r t i s i n g f e At u r e | | 4 5 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

C ONCS I OUS 1 . BLI SS ORG ANI C GA R DEN CAFE Has a variety of nourishing organic juices and vegan meals, plus that extra something sweet.

7 Compton St, Adelaide CBD blissorganiccafe.com.au 2. A R GO B UREAU J U IC E S Argo’s new line of cold-pressed Bureau Juices are fresh and healthy.

212 The Parade, Norwood argoespresso.com.au 3 . GO ODI ES AND GR A INS Offers organic, bulk-produce alternatives. It is your go-to health grocer.

EATERIES

Shop 21/22 Central Market Plaza, Adelaide CBD goodiesandgrains.com.au

6 .P UR E V E GE T A R I A N Is affordable vegetarian and vegan-friendly food with a zesty oriental twist.

4 . E G G L E SS Delicious? Healthy? Low in calories? Eggless is the golden trifecta, specialising in gourmet desserts which are vegan and lacto-vegetarian.

Shop 8 Market Plaza, Chinatown, Adelaide CBD

162 Goodwood Rd, Goodwood eggless.com.au

Stall S34-35 Central Markets, Chinatown, Adelaide CBD

5. VE G G IE VE L O This nomadic food eatery provides vegetarian and vegan burgers. To catch our friend follow him on Instagram

8 . P A L E O CA F E This holistic haven strives to uphold the Paleo diet across their menu.

Location differs daily veggievelo.blogspot.com.au

9 . N UT R I T I O N R E P UB L I C A natural, organic and vegan-friendly cafe, with outstanding coffee to boot.

7. H O US E O F O R GA N I CS Showcases a gorgeous range of fresh and organic goods.

2/92-94 King William Road, Goodwood nutritionrepublic.com.au 10 . T H E O R GA N I C M A R KE T A N D CA F É A fresh organic produce market and café that offers fresh organic produce and homely meals.

5 Druid Ave, Stirling, SA 5152 organicmarket.com.au

5/183-185 King William Rd, Adelaide CBD paleo-cafe.com.au

To provide quality food & knowledge to people who care.

Shop 21/22 Central Market Plaza, Gouger St, Adelaide Monday -Thursday 8am-5:30pm Friday 7:30am- 9pm | Saturday 7:30am-4pm www.goodiesandgrains.com.au

| 4 6 AT T I T U D E M A G A Z I N E |

CLASSES AVAILABLE FOUNDATIONS

ANTI-GRAVITY AERIAL

CONTEMPORARY HOT

YOGA TEACHER TRAINING

SUNRISE MEDITATION

WARM FLOW

POWER VINYASA

YOGA PRE-NATAL

DEBIT DIRECT RSHIP MEMBE BLE AVAILA

COSMIC JUICE CLEANSE AND COLONIC HYDROTHERAPY starting this spring!

PILATES & REFORMER CLASSES Specialising in rehabilitation, pregnancy and post-natal care, our Pilates and Reformer studios cater for beginners up to advanced athletes, and all receive fast results via our unique approach.

There are no more than 5 clients per class - ensuring personal attention is given to each individual by one our fully-trained instructors.

Pilates is beneficial for anyone aged 11 years and above. You will benefit greatly regardless of your age or physical ability.

Pilates is particularly beneficial for those who suffer from aches and pains due to acute or severe injuries.

RECEIVE 2 FREE* CLASSES When you book a private / assessment.

OPEN 7 DAYS • 5 STUDIOS • BOOK AND PAY ONLINE

BARRE CLASSES Barre Classes are the hottest new celebrity workout spreading the globe. It is a hardcore workout, which is why it gets results fast and is so popular!

This is a challenging and exciting workout, which stretches and sculpts the muscles whilst burning fat. It will lift the butt, tone the thighs, sculpt the arms, flatten the abs and burn calories.

Barre is beneficial for anyone aged 11 years and above. You’ll benefit greatly regardless of your age or physical ability.

No experience in dance/pilates is needed. These classes are suitable for both genders.

RECEIVE 2 FREE* CLASSES When you book a private / assessment.

0434 402 776 • www.pilatesinnerstrength.com.au

*OFFER APPLIES TO NEW CLIENTS ONLY. ISP010

cosmicyogastudio.com.au | 137-139 Brebner Drive, West Lakes (08) 8355 4452

YOGA

STYLIN'

Like most things, there isn't just one style of yoga that fits all. There are many different types of yoga aimed at achieving different outcomes, depending on your goals and ability. We did the hard yards for you and found out about some of the popular styles in Adelaide.

BA R R E

ANT I-G RAVITY

VINYAS A

Barre is a fluid form of modern movement. Although it sounds easy, Barre is a high-energy, low-impact, fat-burning workout designed to tone the entire body.

Anti-gravity yoga suspends the body and the mind. Whilst grappling long sheaths of material and hanging in poses, Anti-gravity yoga flirts with the laws of physics. It’s a spiritual practice and is best performed with an open-mind and an awareness of self.

Vinyasa yoga is for the mind, body and soul.'Vinyasa' means to create a flowing connection between the breath and movement. The breath impacts the mind and the mind impacts the physical body.

Barree is a fat burner. The Pilates aspect of Barre improves balance and posture whilst strengthening and flattening abs. Flexibility is also challenged through the stretching and flexing of core muscles whilst also targeting and toning tricky areas such as the butt, thighs and arms.

“In just weeks clients have dropped dress sizes and their entire body shapes have improved,” says Tamara from Inner Strength Pilates & Barre.

TRY OUT Inner Strength Pilates & Barre 1/155 King William Rd, Hyde Park Pilatesinnerstrength.com.au 3/54-56 King William Rd, Goodwood 5/115-123 Jetty Road, Glenelg

“Anti-Gravity increases one’s overall health and physical agility while having fun and creating beauty,” say Bianca and Inese from Cosmic Yoga Studio.

It produces numerous benefits, such as hydrating the vertebrae, strengthening core muscles and increasing joint mobility. It’s also great for boosting self-esteem as it fosters accomplishment and a sense of achievement.

TRY OUT Cosmic Yoga Studio Cosmicyogastudio.com.au 1/137 – 139 Brebner Drive, West Lakes

YOGA

Sam from Adelaide Yoga Flow says her Vinyasa classes are "dynamic by nature, postures are linked by the breath through transitions into the next posture to create sequences that balance but also challenge the body.”

The stretches and poses that accompany Vinyasa are the traditional yoga forms such as low plank, downward facing dog and more.

TRY OUT Adelaide Yoga Flow Level 1, 237-239 Unley Road, Malvern adelaideyogaflow.com.au

| 4 8 AT T I T U D E M A G A Z I N E |

B IKRAM

YOGA

Performing Bikram Yoga massages internal organs, veins, ligaments and muscles to achieve optimum health and physical functionality. It is performed in a hot room.

“The benefits from Bikram Yoga have been scientifically proven to regenerate tissue, help with healing injuries, disease and chronic pain,” explains Amy from Bikram Yoga.

The heat detoxifies the body and through rapid sweating acts as natural irrigation system to cleanse the circulatory system, organs and cells.

TRY OUT Ground Floor, 211 Pulteney Street Adelaide 5000 74 Brighton Road, Glenelg 5045 Adelaideyoga.com.au

BREATHE. MOVE. SHINE. VINYASA FLOW YOGA

INTRO OFFER

7 DAYS UNLIMITED YOGA

$20

adelaideyogaflow adelaideyogaflow.com.au (08) 7225 9070 Level 1, 237-239 Unley Road, Malvern 5061 | 4 9 AT T I T U D E M A G A Z I N E |

TAK E 5 WI TH TORI You may have seen her in front of a camera, either on a catwalk or a magazine, but now Adelaide model Tori Trigg is trading heels for quinoa with the recent publication of her clean eating recipe book ‘Waking and Baking’.

# RECIPE: This Cauliflower Red Rice with Lemon Cashew Cheese recipe is vegan-friendly and deliciously filling and is from Tori’s book ‘Waking and Baking’. ½ cauliflower Handful of almonds Spinach Parsley Dill ½ lemon Handful of craisins 1 cup red rice Rock salt Pepper Olive oil Cashew cheese Avocado METHOD: 1. Bring rice to the boil, then reduce to simmer 2. Chop cauliflower and place under grill with olive oil, salt and almonds 3. In a large bowl place spinach, parsley, avocado, dill and craisins, also add the cauliflower and almonds 4. Strain rice, then add to salad mix 5.Toss with cashew cheese, oil and lemon

A

G OOD

For those of us still untrendy, can you explain what ‘clean eating’ is?

Clean eating is the avoidance of all foods that are processed. This doesn’t just mean ‘junk food’ exclusion, but also any foods that have been cooked in a way that alters their nutritional content significantly.

Why do you love clean eating?

When I was younger my diet was hideous. I was a very tall growing and active child, but my diet did consist of a lot of Nutella, double-choc muffins and pasta. Luckily, my tastebuds changed and it wasn’t until I started travelling and working overseas that I realised my love for cooking. The joy I get from experimenting with flavours within my cooking is so fulfilling. And as my mum always says to me, “you are only happy when you’re eating”... which I think is a bit of an exaggeration, but my boyfriend will also agree with her, so it’s probably a good thing I am always eating.

For more recipes, see daily posts on vegetarian and vegan meal creations on Tori’s instagram @wakingandbaking

R E A D

Want to be a master of the organic kitchen? If you are looking for a starting point for the clean-living adventure, these books offer interesting recipes and knowledge that will pave the way for a better you. They will also get you excited about salads! A feat most deem impossible. We picked the best from Goodies & Grains. goodiesandgrains.com.au

The Vibrant Table

by Anya Kassoff, $48.99

The Sprouted Kitchen

by Sara Forte, $34.99

| 5 0 AT T I T U D E M A G A Z I N E |

I Quit Sugar For Life

by Sarah Wilson, $34.99

T RAV E L .

BY ILONA WALLACE

ACCOMMODATION: -HUON BUSH RETREATS -LAUNCESTON BACKPACKERS ALL YEAR ROUND: -MONA -SALAMANCA MARKETS EATS AND TREATS: -THE BEARS WENT OVER THE MOUNTAIN -SUMMER KITCHEN ORGANIC BAKERY -WILLIE SMITH’S CIDER

Tasmania

yourself if you ever get the chance; there are delicate architectural installations, chattering electrics and an enormous Buddha cast in ash.

A room of videos of people singing Madonna; tiny, shiny cockroach-like pebbles that the attendant has to keep out of punters’ pockets.

It is a very strange and special place.

The long southerly drive back to Huonville was interrupted by a feasting, frolicking festival. Although we hit Tasmania in its slow time – after the artsy rush of Dark MOFO and before the ski season – the locals weren’t ready to let the fun die down. Willie Smith’s Cider had thought of us, the tourists with no sense of timing, and organised the Mid Winter Festival.

T

asmania probably has the world’s highest roadkill to wildlife ratio; the national highways are practically carpeted with furry friends who’ve met a grizzly end.

The Tasmanian devil, I think you’ll find, is actually a breed of traffic demon that encourages islanders to speed ferociously.

Considering the limit in many Hobart streets is 70km/hr, you have to wonder where all these southerners are rushing to ...

There are plenty of destinations to choose from – more than we possibly could have seen in our week on the island. We skipped Port Arthur, missed the western railway and snubbed treks up Cradle Mountain. In the final days of the trip we made it to Launceston, a quiet city with a disproportionate number of denture fitters and Video Ezys.

Most spectacular were the four nights we spent in the Huon Valley, in a fabulous modern tepee complete with woodfire. The beauty of off-season Tasmania is partly in the price – every second night cost us only $10. More impressive was the astounding environment.

Our little home was nestled off-track in a

pocket of rainforest, lush and full of life. Being away from the roads (in fact, up a perilously steep gravel driveway that makes you read a hazards booklet before you’re allowed to continue) the fauna on site were all of the ‘alive and kicking’ variety.

The villagers from all the neighbouring Huon Valley towns flocked to the Apple Shed, where long rows of tables were set up. The centrepiece of the festival was an enormous bonfire, and scattered through the field were fire-drums and hay-bales.

There were warnings about tempting the locals: a ‘thumb-sized’ creature that liked to rustle through the rooms looking for food, and “Toe Biter”, a pushy possum who would “affectionately” gnaw at the feet of those who refused to shovel treats his way. The kitchen was not quite as advertised, but it didn’t really matter. We borrowed an Esky for our cheese and wine stash, and had a great excuse for not cooking for a week.

Local dairies, fisheries and wineries were on board to provide party fare; Tasmania is the only place you’ll get a tasting plate of salmon at a festival like it’s no big deal. There was a spit-roast and mulled cider (“wassail”) to lock in to the mediaeval vibe, and plenty of people dressed in the Welsh Morris tradition of “tatters”, leaves and a painted face – a disguise to accommodate anonymity while you dance and beg in the streets. Thanks, Wales.

We hit Hobart on Saturday for the Salamanca Markets, where the local wildlife was served up as both pies (wallaby) and gloves (possum). From there we drove to MONA, which is a spectacle. Whatever you’ve heard about MONA, it’s weirder and more wonderful than you’ll ever believe. Sure, it’s allegedly been built as a loosey-goosey tax-dodge by a professional gambler, but better that he splurge cash on an enterprise like the gallery than on coke and hookers.

It’s something you have to experience for

Shit got real with ‘the wassailing’, a ritual involving the Wassail King and Queen leading a procession, then offering up toast soaked in the special cider in the hope of awakening the cider apple crop, pleasing the tree spirits and frightening the evil ones.

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It was like something out of an episode of Midsomer Murders. It was great.

Make friends with a burly brushtail, then eat it. Tasmania.

GENERAL PANTS CO. BASICS MUSCLE TANK STYLIST’S OWN NECKERCHIEF

HEY BABE, YOUR HAIR'S ALRIGHT HEY BABE, LET'S STAY OUT TONIGHT YOU LIKE ME, AND I LIKE IT ALL

THE

MIS FIT PHOTOGRAPHER: JAMES HARTLEY | STYLIST: ED SCHILLACE | HAIR: GRANT NORTON AT BORIS THE CUTTERY FOR EVO | MODEL: MATT HOWARD FINESSE MODELS

PHOTOGRAPHER: JAMES HARTLEY STYLIST: ED SCHILLACE

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THIS PAGE: GENERAL PANTS CO. BASICS MUSCLE TANKVINTAGE LEATHER JACKET FROM MIDWEST TRADER, OPPOSITE PAGE: ARVUST SHORT SLEEVE SHIRT FROM GENERAL PANTS, GENERAL PANTS CO. BASICS MUSCLE TANK, WRANGLER ‘STRANGLER’ JEANS FROM GENERAL PANTS, DR MARTENS SHOES FROM GRUNDY’S SHOES, VANISHING ELEPHANT SOCK FROM GENERAL PANTS

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VINTAGE VARSITY JACKET FROM MIDWEST TRADER, GENERAL PANTS MUSCLE TANK, NUDIE JEANS ‘LONG JOHN’ IN BLACK FROM GENERAL PANTS

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VINTAGE VARSITY JACKET FROM MIDWEST TRADER, GENERAL PANTS CO. BASICS MUSCLE TANK, KSUBI FLEECE TRAX FROM GENERAL PANTS, VANISHING ELEPHANT SOCKS FROM GENERAL PANTS, CONVERSE LEATHER HI-TOPS FROM HYPE DC

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VINTAGE LEATHER JACKET FROM MIDWEST TRADER, JACK LONDON SHIRT | 6 0 AT T I T U D E M A G A Z I N E |

TOPMAN LEATHER JACKET, JACK LONDON SHIRT, NUDIE JEANS FROM GENERAL PANTS, JACK LONDON BOOTS | 6 1 AT T I T U D E M A G A Z I N E |

B E AU T Y.

TAME THOSE BROWS A N A S TA S I A B E V E R LY H I L L S 5 P C B R O W K I T $ 9 9

Your best accessory this spring is bold, beautiful eyebrows, but they can be a tricky thing to pull off. We got some expert advice from eyebrow specialist Laura McBride from Ego Brows & Beauty to tell us how to tame those brows.

1) Know your shape 2) Dress the brows 3) Blend 4) Trim 5) Tame 6) Define

EGOBROWSANDBEAUTY.WEEBLY.COM 292 SIR DONALD BRADMAN DRIVE, BROOKLYN PARK

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FAST FORWARD YOUR CAREER WITH MEDIA MAKEUP

PHOTOGRAPHY BY JAMES HARTLEY

Media Makeup is South Australia’s leading make up academy, specialising in courses designed to equip the learner with all the skills necessary to gain employment within the cosmetic, fashion and media industry.

Media Makeup has been a partner of Adelaide’s premier fashion event, A Night of Fashion, for three years running, providing all the runway looks. Enquire about courses today to stepladder your career.

MEDIA MAKEUP ACADEMY 8223 3233 LEVEL 2, 27 JAMES PLACE ADELAIDE MEDIAMAKEUP.COM.AU

Clockwise from Jo Malone London Peony and Blush Suede Cologne, By Terry Eclat Opulent Nutri-lifting Foundation from Mecca Cosmetica, Illamasqua Pure Pigment from Myer Centre Rundle Mall, Balenciaga Paris eau de parfum, Shiseido Sheer and Perfect Compact Foundation, Serge Lutens 5'oclock Gingembre from Mecca Cosmetica, Napoleon Mascara, Benefit Eye Shadow from Myer Centre Rundle Mall, Illamasqua Lipstick from Myer Centre Rundle Mall, Benefit brushes from Myer Centre Rundle Mall, Stila Baked Eye Shadow Trio from Mecca Cosmetica, Benefit Your Rebel tinted moistruiser from Myer Centre Rundle Mall, Stila Convertable Colour in Peach Blossom from Mecca Cosmetica, Illamasqua Blusher from Myer Centre Rundle Mall, Robert Cavalli Just Cavalli Gold for her, OPI Nail Lacquer in Satin

NATURE GIRL

she is warm, earthy, sandy, gold, spicy and wild PHOTOGRAPY: NEON THEORY / FLOWERS FROM THE FLOWER PARADE

she is flirty, soft, pink, floral, cool and seductive

Clockwise from YSL Youth Liberator Cleanser, Lip de-lucious SPF Balm by Mecca Cosmetica, YSL Youth Liberator Cream, Illamasqua Powder Blusher from Myer Centre Rundle Mall, By Terry Blush Glace in Frozen Petal, By Terry Celluarose Nutria Baume, Benefit The Powder Cream Shadow from Myer Centre Rundle Mall, Benefit The Creaseless Eye Shadow in 'busy signal' and 'sippin n' dipppin' from Myer Centre Rundle Mall, Bobbi Brown Pot Rouge for cheeks and lips in Hibiscus, Philosophy Melon Daquiri body wash, Illamasqua Cream Eyeshadow from Myer Centre Rundle Mall, Bobbi Brown Lip Varnish in Nectar from Mecca Cosmetica, Illamasqua Powder Blusher from Myer Centre Rundle Mall, By Terry Baume De Rose Lip Care Wand from Mecca Cosmetica, Amazing Grace Fragrance, OPI Nail Lacquer in 'chillin like a villain', Bobbi Brown Cheek Colour, Stila Smudge Crayon all over colour in Rose from Mecca Cosmetica

ENGLISH ROSE

There is something alluring in the uncomplicated rituals, the unguents and the tactile theatre of a barbershop, so we paid a visit to some old and new men’s hairdressers in Adelaide to see what all the buzz is about.

P H O T O G R A P H Y B Y R YA N C A N T W E L L

Franks Gent Hairdresser

The Men's Room

“Coming to Frank's is like an institution,” says one of many regular customers. Since immigrating from Italy in 1957, Frank set up shop in Adelaide’s east, making Frank’s hairdresser the longest running business in the East End. He has been at the helm of his current station in trendy Vardon Avenue for 13 years.

There is plenty to talk about over lather and razor including Frank’s self-taught philosophical ideals and his travel photography.

It is little wonder Frank also taught himself the art of cutting hair, at a mere nine years old in the streets of Italy.

Walking into Frank’s feels like you’ve known Frank forever. The walls are rich with cumulative treasures including his framed travel photography, paintings and pictures from friends, stacks of books on philosophy and alignments of grooming tools and liniments.

Frank’s not afraid to get out the razor either, and he still sharpens a cutthroat on a leather strip, frighteningly fast yet assuredly skilled.

Frank wisely notes on changing trends, “It’s not the style that changes it’s the generation.”

Shop 4, 12-18 Vardon Avenue, Adelaide 08 8223 5580 Price: All cuts under $20 All appointments are first come first served

The Men’s Room is all about function and form, specialising in cutting and styling in an elegant yet laid-back environment.

The Men’s Room sits at a corner on Hindley Street with large glass-front windows. Dark polished wooden floors, contrasted with stark white walls make up a minimal foundation for the impressive antique barber chairs with metal framing and leather upholstering.

It also clears the decks to make way for Lenny the bulldog, who plays it cool in the salon.

The relaxed and easy vibe at The Men’s Room sees people from all walks of life including tradesmen, lawyers, businessmen in their lunch hour, through to pensioners, students and first-time totts.

When asked what style is on trend we had to let owner Adam Newman explain.

“The most popular style at the moment is very short back and sides with one side disconnected and the other blended in. The top is usually parted at the disconnected side and swept to the other side.”

Best leave this to the experts fellas.

109 Hindley Street, Adelaide themensroomadelaide.com.au 08 8221 6228 price: $25-$40 includes all the works walk-ins and appointments are equally welcomed

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CLOCKWISE FROM LEFT IS ALEC, LENNY FROM THE MENS ROOM, JAMES FROM THE BOYS CLUB AND FRANK IN HIS BARBERSHOP

The Boy's Club

Alec's Hairdresser & Stylist

The Boys Club offers traditional men’s haircuts and shaves in a new-school environment. James Graham started clipping as a kid in 1999 as a hobby. “Mates would come around after school, and I’d get the clippers out,” and it steamrolled from there.

After studying hairdressing and realising it was a far cry from his backyard barbershop, James fulfilled his dream of opening up an American-style barbershop in Adelaide.

Being tucked away upstairs in Adelaide Arcade, The Boys Club is all about having a good time and anyone is welcome. While you wait just kick back, have a seat, watch some TV or help-yourself to the American candy bar.You could be fooled thinking you’re at a mate’s house.

For guys wanting some grooming tips, James chimes the less is more mantra. “Don’t try too hard. Putting in some effort is good, but don’t go overboard. Oh, and lose the top-knot.” He said it, not us.

Shop 141, Level1 Adelaide Arcade boysclubbarbershop.com price: from $10-$30 walk-ins only

Alec is the namesake owner of a bustling men’s hairdresser, who has been at his post on Leigh Street for 40 years, making him the original trendsetter in the popular street.

While the décor is not fussy, it pays homage to Alec’s heritage and achievements. San Pellegrino and Zuccato olive jars dot the room while old, framed pictures of family and sporting paraphernalia line the walls. A nostalgic picture of a younger Alec sits proudly near the front when, as he, himself points out, had hair.

Alec’s room is abuzz with clippers, razors, old romantic Italian movies playing, and the chatter of English and Italian between barbers and clients, or rather, friends.

While being an avid Adelaide Crows supporter may scare off some, his experience demands respect. Starting at age eight in Naples as an occupation from staying off the streets, he taught himself how to cut hair and has been doing it ever since.

24 Leigh Street, Adelaide (08) 8231 2009 Price: all cuts $20 and under Make an appointment to beat the wait but walk-ins are usual and acceptable

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E AT S L E E P D R I N K .

BY TOMAS TELEGRAMMA / PHOTOS: JONO VDK

LIVIN’ LA VIDA MOKA

S

tepping off Peel St into La Moka is like stepping into a different country, which is exactly the vibe Manuel Francesconi, his wife Linda Mercorella and friend Antonio Frasca wanted to create.“The idea is to take you back to Italy in the 70s,” says Francesconi.“It’s Italian retro.”

The smell of freshly brewed Moka coffee spills out onto Peel St, which now seems loosely reminiscent of a Venetian alleyway.

The interior, designed by Adam Johnson, follows suit with a quintessential European feel – everything from a bright yellow door and coffee cups to a mezzanine level with a communal seating area.

It goes without saying that the San Marco Leva machine is co-owner Francesconi’s pride and joy. The handcrafted machine

works to create the perfect cup of coffee that isn’t bitter but still has a punch.

La Moka is also the only establishment in Adelaide offering freshly brewed Moka coffee all day (with biscotti!). So if you’ve never tried Moka coffee before, here’s your chance!

By day, La Moka is a sunny café offering coffee, pastries and light snacks. By night, it is

transformed into a charming aperitivo, offering antipasti platters with your choice of a glass of wine or a cocktail. There is nothing better than an Espresso Martini made with a fresh shot of coffee from the Leva.

16A PEEL ST, ADELAIDE

JARMER’S KITCHEN PHOTOS: ANDRE CASTELLUCCI

J

armer’s Kitchen is the new addition to the western suburbs café co-op. It is a lovingly curated project by husband and wife team Chris and Linda Jarmer. Here, food and family go hand-in-hand and as the name suggests, Jarmer’s is all about sharing and enjoying food with family and friends in a familiar and easy environment.

The interior appeal is crisp and on trend, with black and wood textures, marble bar tops, starkwhite subway tiles that line the walls and a custom designed Jarmer’s Kitchen wall paper.

There is a noted European influence with rows of Fiuggi water and large jars of pickled conserves, which extends to the menu with an impressive charctrerie medley.

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While the interior and décor is contemporary, the food is unassumingly low-key with a focus on quality rather than form. All sauces and condiments are made in-house and designed to feel and taste ‘home-style’.

The classic wiener schnitzel of chicken, veal or pork, served with potato and cabbage salad is a must-try as well as the unapologetic vanilla slice.

18 PARK TERRACE, BOWDEN, ADELAIDE 8340 1055 JARMERSKITCHEN.COM.AU

REGENT REBORN T

BY TOMAS TELEGRAMMA / PHOTOS: JONO VDK

here’s something to be said for a good quality coffee shop that allows you to escape the incessant buzz of the CBD. And Larry & Ladd, the brainchild of Coffee Branch and Bar 9, does just that.

Nestled in the previously underused Regent Arcade, Larry & Ladd has helped to unlock its wasted potential by making it more than just a thoroughfare.“I’ve always loved Regent Arcade but there’s been no real life in there for a long time,” says co-owner Josh Baker.“It’s a passion project.”

A custom-made matte black Synesso sits at the helm of Baker’s design, which brings together an exposed brick wall, black ceiling and polished concrete floors. The fit-out also features Tasmanian oak and splashes of green from the light fixtures and tableware to add a sense of warmth to the space.

“It’s supposed to feel like a bar without the booze,” says Baker.

Larry & Ladd are all about quality local produce, so keep an eye out for their South Australian products – Tweedvale milk and Besa juice from Lobethal in the Adelaide Hills and delicious pastries from Abbots & Kinney.

While you’re there, grab yourself a Spanishstyle snack prepared by chef Matt Standen.

Our favourite is the potato tortilla and spicy San Jose chorizo with honey and labne!

Great coffee is almost a given at Larry & Ladd considering its ties to two of Adelaide’s premier coffee institutions. “We love making good coffee for good people,” says Baker.

Drop into Larry & Ladd on your next coffee break for a pick-me-up and to rediscover Regent Arcade!

SHOP 36 REGENT ARCADE, ADELAIDE LARRYANDLADD.COM.AU

POCKETFUL OF SUNSHINE B Y T O M A S T E L E G R A M M A / P H O T O S : R YA N C A N T W E L L

B

ehind a bright yellow door in Thebarton is an understated new eatery. The recently renovated and newly owned Mister Sunshine’s feels more like a home than a café with its eclectic mix of furniture, 60s music and selection of wholesome eats.

New owners Edwin Comey and Prue Olsen have made the space their own, creating an effortlessly retro vibe with artwork from their own home and quirky décor that could make anyone nostalgic of their childhood.

The friendly faces at Mister’s Sunshine’s are all about providing a product that is fresh, affordable and homemade, while keeping their environmental impact to a minimum. | 6 9 AT T I T U D E M A G A Z I N E A D V E R T I S I N G F E AT U R E |

Try a cup of ethically sourced De Groot coffee or even a freshly squeezed juice.

If you’re after something more substantial, you can’t go past the Beef and Chorizo Burger with beetroot relish, horseradish cream and baby spinach. For a vegetarian alternative, try the Haloumi Burger with chunky mushroom pesto, pickled red cabbage, chilli jam and rocket. The beetroot brownie is a msut-try.

“Our business philosophy is simple, all those who enter Mister Sunshine’s shall be treated as equals,” says Olsen. Pay a visit on a lazy Sunday or mid-week treat at Ed and Prue’s place for yourself!

32 GEORGE ST, THEBARTON

E AT S L E E P D R I N K .

B Y T O M A S T E L E G R A M M A / P H O T O S : R YA N C A N T W E L L

RAW POWER

T

he vegan movement has seen many new healthy eateries opening in Adelaide. But mother-daughter duo Tina and Katie Esca are doing something a little bit different at Nettle Raw, Adelaide’s only raw vegan café.

Tucked away in a group of shops in West Croydon, Nettle Raw is the perfect place to escape the hustle and bustle of city life and experience a new brand of gourmet raw cuisine.

“With creativity and passion, healthy food can be made appealing and delicious,” says owner and chef Tina Esca.“Nature is the best nutritionist.”

The team at Nettle Raw Café pride themselves on making most of the menu in-house, using organic produce and putting a raw vegan spin on foods we know and love. The raw Wagon Wheel is a must-try. Or try the Alkaline Bowl with greens, banana, pear and kiwi topped with goji, flaxseeds and chia.

Whether you’re a raw foodist, a vegan, or just curious about the new craze sweeping Adelaide, check out Nettle Raw Café to see what all the kale is about.

10 ROSETTA ST, WEST CROYDON NETTLERAW.COM.AU

at Penny's Hill

T

he picturesque Penny’s Hill winery in Mclaren Vale has extended it's stunning dining experience, now offering two distinct dining experiences.

Head chef Dioni Flanagan has been at the helm of the award-winning 'The Kitchen Door' restaurant at Penny's Hill for the past five years and has recently extended the feasting options to include Pekish plates under Drew’s Veranda, in the adjoining outdoor area.

The menu presents a simple grazing and small plate selection, based on seasonal

and regional produce. While quality and service underpin both dining experiences, Pekish Plates is designed for a more casual, spontaneous affair. And the hard work has been done for you as wine maker Alexia Roberts recommends wines best suited to each dish.

P H O T O S : K AT E L I N D E L H A N T Y

NEW MENU

How do crispy chicken bites with radish, beans & chipotle aioli and a glass of 2013 Penny’s Hill ‘The Handshake’ Chardonnay sound? Or maybe the St Marcellin potted french brie served warm with brocollini with a 2010 Mr. Riggs ‘Piebald’ Syrah is more your preference.

Under the veranda with a backdrop of a sloping hillside and a vast paddock of Suffolk Sheep, it is an ideal stop-off for those with a busy winery itinerary, or those with a family in-tow.

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PENNYSHILL.COM.AU 281 MAIN ROAD MCLAREN VALE, SOUTH AUSTRALIA 8557 0800

M I X

SESSIONS

TH U R S, FR I

@TheCollinsBar

SAT N I G HTS

233 Victoria Square

thecollins.com.au

E AT S L E E P D R I N K .

B Y PA U L W O O D / P H O T O S : A N D R E C A S T E L L U C C I

Upstairs

BREAD AND BONE M

aking your way via the New-York inspired subway tunnel and through a big circular door that may evoke jealousy amongst the folk of Hobbiton, Bread and Bone’s entrance is grand without being egotistical. Up the stairs and into the lofty kitchen-eatery that manages to balance a fine line between stark and warmth through good use of timber paneling on the ceiling as a contrast to the bare concrete floors. Upcycled black painted bricks make the bar, with a timber top adding some industrial class.

Arch windows let in the early evening light and a cool breeze coming through the crafted metal gate around the bar keeps the compact space from feeling stuffy, despite becoming crowded within minutes of our early dinner booking.

Seated at one of the central benches, I do like the space and the views to the open kitchen, though sharing knee-space with our neighbours gives a whole new feeling to communal dining. The menu is serious, yet simple and split into three basic categories; Burgers, Dogs and Wood Grill. With a few expected extras and sides and a short list of salads for those who might have accidentally come to the wrong place. One “Fried” option of Special Fried Chicken serves as entrée.

Crunchy and juicy and much better than the variety served in a bucket, this delicious poultry has a side of ‘slaw that makes you feel a little less guilty as the grease coats your fingers and drips down your chin (just missing the rim of your glass of SC Panell Tempranillo Touriga, recently delivered by one of the very attentive wait staff). From wings and legs, to the largest serve of Sticky Beef Ribs I’ve been delivered as a main course – this is one seriously meaty dish, and one I recommend sharing between two at the very least. The meat falls from the bone with only slight encouragement and the sticky sauce balances sweet with salty in all the right ways. A side of onion rings is an absolute must, as well as their crunchy shoestring fries if you are in need of some carb-loading.

I decided to skip the Dogs list, though options including a speck-wrapped Vienna with onion rings and kewpie, or the pork and fennel with celeriac remoulade and mustard do sound tempting. Instead wrapping my lips around Bread and Bone’s signature B&B Burger, featuring a medium rare ground beef patty layered with speck and cheese and caramelised onion, with all the usual pickle and salad related trimmings. My kewpie obsession aside, this is a burger I’d go back for again (and again), if only there weren’t so many others to try next. It’s not a surprise that this new venue (and burger)is a not-sodistant cousin of the infamous Press* or that it is already so popular with the gastro-bar dining crowd. | 7 2 AT T I T U D E M A G A Z I N E |

15 PEEL ST, ADELAIDE, 5000

E AT S L E E P D R I N K .

Downstairs

MAYBE MAE “Between two evils, I always pick the one I never tried before” -Mae West

E

vidently a nod to the glamorous Miss West; I prefer to think of this hideaway bar as more of a nod towards the bigger and broader naughty mid-20s. A place where Gatsby would have gone to party and where creatures of the night celebrated their quixotic passion for booze and frivolity under the safe cover of darkness. A secret paneled basement doorway takes you through to the dimly-lit space, plush carpets run wall to wall and art deco mirrored panels reflect the decadence.

Eye-catching bar staff exude just the right amount of rascally charm while they mix drinks and pour cocktails for a well-suited and well shod after-work crowd. Dark leather booths full of patrons swilling away the night in opulent surroundings. There’s a feeling of mischief amongst the group like we have discovered something naughty and I for one feel like the punishment will be worth the corruption.

WINE EXPERIENCE

Maybe Mae has a bar stocked full of spirits and mixers that is enough to make a grown man quiver. The cocktail list includes The Lopez: a smooth and sultry tequila based lady, fused with coconut and a tangy grapefruit kick, and the Kiwi Herman that is my new green-smoothiereplacement; with vodka with vermouth and basil and cucumber, to boot. There is even a pleasurable little cocktail topped with crushed popcorn (though after drinking a few of these, no-one ever seems to remember the name). Then there’s the ever-faithful espresso martini, if you ask nicely. I took some Sage Advice, and ignoring my usual disdain for such plays-on-words, I drank that little baby dry in a few seconds flat; with

W IN !

I

t doesn’t get much better than cheese and wine enjoyed with friends in beautiful surroundings and Wirra Wirra Wines is offering you a chance to win a wine experience like no other. Valued at over $250, the prize includes a private tasting, tour and cheese platter for you and six friends at Wirra Wirra’s Cellar Door in McLaren Vale. Competition closes 30th October.

HEAD TO RIPITUP.COM.AU TO ENTER WIRRAWIRRA.COM | 7 3 AT T I T U D E M A G A Z I N E |

flavours of apple and citrus and sage coming together like the chorus of a seedy lounge bar singer.

As the night progresses the bar gets a little disorderly, but it’s all a part of Maybe Mae’s (debaucherous) charm. Fortunately for me, I like large parties. They’re so intimate. At small parties there isn’t any privacy.

15 PEEL ST, ADELAIDE, 5000

CREATIVE Combined Forces TAFE SA HAS PARTNERED WITH FLINDERS UNIVERSITY TO DELIVER THREE NEW DUAL AWARDS IN THE BACHELOR OF CREATIVE ARTS, ACROSS THE DISCIPLINES OF FASHION, VISUAL ARTS AND DANCE. THESE COURSES WILL EQUIP STUDENTS WITH THE PRACTICAL SKILLS AND THEORETICAL KNOWLEDGE ESSENTIAL FOR THEIR CREATIVE CAREER PATHS. THESE EXCITING NEW DEGREES COMBINE TAFE SA, ADELAIDE COLLEGE OF THE ARTS’ BRILLIANT SUCCESS IN TRAINING PRACTICAL ARTISTS WITH FLINDERS’ LONG-STANDING ACADEMIC REPUTATION FOR NURTURING SA’S EMERGING CREATIVE AND PERFORMING ARTISTS. TAFE SA, ADELAIDE COLLEGE OF THE ARTS HAS A STRONG HISTORY OF PRODUCING GREAT TALENT WITH COUNTLESS SUCCESS STORIES AND GRADUATED STUDENTS INCLUDING SUCCESSFUL FASHION DESIGNER HANNAH VIRGO-COLBEY, DANCE LECTURER LISA HEAVEN AND VISUAL ARTS LECTURER AND ARTIST JOE FELBER. FOR MORE INFORMATION ABOUT THE COURSES AND FOR ADMISSIONS, CALL 1300 657 671 OR EMAIL ADMISSIONS@FLINDERS.EDU.AU

TAFESA.EDU.AU

FLINDERS.EDU.AU

DANCE

A

huge accolade for TAFE SA-Flinders University partnership was when 16 second year Bachelor of Creative Arts (Dance) students were invited to perform in one of the State Opera Phillip Glass Trilogies, Satyagraha. For the students this represented an opportunity to be on a bill with professional singers and be directed by a world renown choreographer. Lecturer Lisa Heaven was an integral part of the collaboration who assisted director and choreographer, Leigh Warren in rehearsing and staging the work and says the new dual program greatly benefits students. “Students get a combination of great VET training supported by a rigorous academic schedule from Flinders University that will give them all they require to launch a performance career or go on to pursue further study in an affiliated area of focus,” says Lisa.

For more information: 1300 657 671 admissions@flinders.edu.au flinders.edu.au/dance #studyflinders

Satyagraha performance by TAFE SA students

H

annah graduated from the Fashion program at TAFE SA in 2013. During her third year of study she was approached by Australian Fashion Labels to start an internship as an assistant designer for Finders Keepers The Label. Hannah says having a qualification has really helped her land a job in the fashion industry. " Having a technical background and prior knowledge of garment construction is to your advantage as a designer. The more you know the more you can do," says Hannah. She was the first recipient from South Australia to win the Arbury Scholarship which grants a $10,500 scholarship for students to study in Milan in 2013. The partnership with Flinders University will make this the only bachelor fashion course offered in South Australia combining theoretical study with hands-on experience.

For more information: 1300 657 671 admissions@flinders.edu.au flinders.edu.au/fashion #studyflinders

FASHION Hannah Virgo-Colbey working at Australian Fashion Labels

Photography: Sam Roberts Joe Febler's exhibition at the CACSA

VISUAL ARTS

J

oe Felber is the lecturer in Photography, Drawing and Painting at TAFE SA, Adelaide College of the Arts.

He has recently had a retrospective solo exhibition at the Contemporary Art Centre of South Australia (CACSA).

Having lecturers who are active in the art world offer students knowledge as well as experience. "As an international artist I can offer my students the experience of my time in Europe growing up with the concept art movement and share the importance for their personal development. Students will benefit greatly from this partnership receiving the practical, hands-on focus of Adelaide College of the Arts, together with Flinders University’s reputation for academic excellence," says Joe. For more information: 1300 657 671 admissions@flinders.edu.au flinders.edu.au/visualarts #studyflinders

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MUSIC.

BY JIMMY BYZANTINE

A

sh Wilson, Adam Cope and Oli Kirk started their new management venture with an aim to bind some of the disparate yet like-minded spirits of the Adelaide music community to create a greater whole. Fittingly then, each member of the team brings something different to the table – Wilson is the promotions manager at Rocket Bar & Rooftop, Cope is one of the creative forces behind party institutions Fourwords and Cats, while Kirk plays in burgeoning electronic band Flamingo and runs newly formed record label Jupiter Clique.

In June they united their powers to form Young Muscle, boasting a roster of local talent that included Flamingo, indie favourites Archers and cosmopolitan DJ/ producer Ferris Mular, as well as fresher faces Holy Models and Skies. In the three months since it formed Young Muscle has already seen results: they launched with a packed out showcase party at Tenth & Gibson, while Flamingo are currently on the road with hotly tipped Brisbane producer The Kite String Tangle.

With the Adelaide music scene continuing to punch above its weight, it’s a good time for this trio to flex its collective muscle. We caught up with the three founders of Young Muscle to find out more about this exciting new enterprise.

What’s the ethos behind Young Muscle?

AW: I felt like we needed a professional backbone and we’d identified a few bands that we thought [would be suitable].

There’s really good talent based here but everyone does their own thing and no one’s really trying to pull them together and push them out. Everyone can be quite complacent, just play their cool little shows here and there, but those little collectives aren’t really trying to push the artists interstate and that’s the only way they’re going to grow.

OK: Everyone’s very content with just getting what they get. A couple of shows here, some fans… But no one seems to actually give it a crack.

So you’ve got a bigger picture in mind then?

AC: I see lots of talented bands that I think are incredible and should kill it interstate, but with no one behind them in Adelaide they just do a few gigs and think,

Young Muscle ‘That’s the best we can do’ and give up on it. But if there’s a team like us behind it, we can do proper artwork, a proper EP release, contact all the press and publicity and they can go further.

How did you decide on which artists to work with?

AC: I suppose we just picked our favourites…

OK: Adam lives with Micah [Cearns], who’s in Skies, so it was obvious that we’d put them on. Obviously Flamingo was the reason for starting Young Muscle. And then, Archers?

AC: Archers were the perfect one as they’ve been around for a few years but haven’t really gone anywhere big yet.

I’ve always been such a massive fan, I’ve booked them so many times. I found out that they were recording demos for a new EP and I thought if we can sign them up then we can do that properly and hopefully | 7 6 AT T I T U D E M A G A Z I N E |

they can go huge with that EP. What do you do with a band like Archers, who have been around a while but haven’t reached their potential yet?

AC: They’ve already got the local fan base, you’ve just got to build on that and try and get them interstate. I’m trying to get them Northeast Party House Melbourne shows and Jonathan Boulet supports, just using my connection to get them paired up with acts they suit.

AW: It happens pretty quickly. As soon as they’re seen as doing stuff interstate, people just immediately take over straight away.

As soon as a track gets a few plays on triple j, the amount of stuff incoming, whether it’s random people on Soundcloud hitting them up to collaborate or someone wanting to blog about in from Finland, [increases].

Once you’re out there pushing the stuff around, it happens quite organically that stuff starts coming back in.

Melbourne in 40 minutes and have your music online for everyone to hear. I think what’s important though is that you’re only as good as the people around you.

So where does Young Muscle go from here?

AW: We definitely need to do another party [laughs].

OK: Something physical. I think that’s really important. As well as the fact that it’s a professional front – as in an email address, a website and a name – because there is so much stuff online the only thing that concretes an idea is to actually do stuff in reality. So definitely another party or taking hold of a space or something like that.

AC: Skies have finished their EP, it’s almost ready to go. So we want to give them a proper EP launch where they’re headlining their own gig. Then Archers have EP demos, Holy Models have so many tracks ready to go.

AW: There’s a couple of other artists locally that we’re keeping tabs on as well.

AC: With three of us there’s definitely room to expand. We’ve got five acts at the moment, but we could double that by the end of the year. We’re just picking the cream of the crop, the acts we like and think have potential.

OK: Support tours are key I think. Every time you do a show with a band that suits you well, you get 30, 40 fans, and that is super important.

Adelaide music seems to breaking through a glass ceiling at the moment – what changes have you noticed since working in the local scene?

P H O T O G R A P H Y B Y R YA N C A N T W E L L

AW: We’ve worked at Rocket for a while and obviously Australian music in general is really standing up at the moment. It feels like it’s the right time to really press people from Adelaide. It’s a good scene, there are good artists and you can see that in Craig and Ross [from 5/4 Entertainment]. They’d been doing stuff for years and they’d hit a pretty tough spot, then they signed up two great local artists in Tkay Maidza and Jesse Davidson.

OK: It’s just like the globalisation of the city in that sense. It doesn’t really matter now if you’re from Adelaide. You can be in | 7 7 AT T I T U D E M A G A Z I N E |

MUSIC.

BY DANIELA FRANGOS

Kimbra

KIMBRA HAS MOVED A LONG WAY FROM THE OFFBEAT AND ECCENTRIC JAZZ-POP OF HER DEBUT ALBUM VOWS. SINCE THE STRATOSPHERIC RISE OF THAT SONG WITH GOTYE, THE NEW ZEALAND SONGSTRESS HAS MET AND COLLABORATED WITH A HUGE RANGE OF WORLD CLASS MUSICIANS AND PRODUCERS (FROM DANIEL JOHNS TO MARK FOSTER TO FLYING LOTUS BASSIST THUNDERCAT) AND THE RESULT IS A TIMELESS AND BOLD POP RECORD, THE GOLDEN ECHO.

T

hose who thought the new direction was clear from lead single 90s Music have underestimated the eclectic and inspired artist. From the Earth, Wind and Fire disco of Miracle to the Jackson-esque pop of Madhouse to the neo-soul of Nobody But You, Kimbra has harnessed an experimental and futuristic take on the soul, funk, rhythm and blues of the ‘70s, ‘80s and ‘90s.

The Kiwi singer spoke to Attitude from her current base in LA on the making of the record, meeting her idols, and following up that worldwide smash hit.

Life must have totally changed for you after Somebody That I Used To Know.

Was there a lot of pressure in following up the hype?

I think there was a good kind of pressure.

That song really didn’t have any negative effect on me creatively, because it actually caused me to be more ambitious and fearless with what I wanted to do. It gave me a sense that anything is possible; like, a song where I did my vocal take in my bedroom suddenly became a worldwide hit.

Why did you decide to hole up in LA to write The Golden Echo?

I was always going to be here to do a bit of work with some of the producers I’d met, but I thought I would only be here for a couple of months. But then I moved into this place that happened to be a mini farm [laughs]. There was a lady who kept sheep on her property and three sheepdogs and about 20 chickens at one point. And there was a Mexican shepherd who would look after the sheep and sleep outside in a little cabin – it was crazy. And as soon as I

found this place I thought, ‘Oh, okay, I could stay here’. It was like a little slice of New Zealand in the middle of Silverlake, Los Angeles. It kind of changed everything for me, I could suddenly stomach the idea of living in LA.

So you weren’t living the typical LA lifestyle, then?

No way! I was a little hermit living this hippie life, even though my record doesn’t sound anything like that [laughs].

It’s certainly difficult to sum up the album with a unifying genre. As you said there’s that futuristic element, but a lot of the sounds are firmly rooted in the 70s, 80s and 90s.

Yeah, it’s kind of stuff I’ve always enjoyed, I feel like some of the best soul and R&B was happening in the ‘70s. I mean, I think it just rubs off on you and subconsciously starts to mix through. In terms of ‘80s and ‘90s, the best thing about music from that era is how explosive the production was.

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I can hear a lot of Jackson influence on the record, namely Michael and Janet. Did they have a big impact on you growing up?

Yeah, I mean artists like that continue to impact on me as well, it’s not like they were just a part of my childhood. I’m constantly rediscovering. I actually wasn’t listening to Janet much when I was younger but I started getting into her more in the last couple of years. The drummer, Stevie [McQuinn], who plays in my band has introduced me to so much ‘90s stuff that I didn’t even really know when I was younger. So yeah, I love that stuff, and I’m re-living it again now. I think the spirit of those artists really rubs off on me.

How hands-on were you with the production of this record?

This was very much my baby in that respect. I spend a lot of my time zooming in on waveforms and digging my head into samples for hours on end. But I started to hit a wall when I wanted things to sound bigger, so that’s when Rich [Costey] came on board and he’s amazing, he’s mixed everything from Major Lazer and Jurassic 5 to Rage Against the Machine and the Mars Volta. He’s known for that hugely panoramic sound.

Are you looking to build on those production skills in the future?

It’s a real passion of mine, to one day produce for other people. I think it’s fascinating as a skill to hear a song and know what it should be in the final presentation, to know what to do to change the emotional reaction for someone. I don’t think this stuff is just geeky engineering – it can totally affect the listener.

THEGOLDENECHO.KIMBRAMUSIC.COM

PROFILE.

BY ILONA WALLACE

STEVE CYBULKA SHAPING SPACES "A friend told me this story: she was learning t’ai chi, so she went to this master and he gave her this basic routine; no magical insights or anything. It was ‘rock up, do these basic moves, keep going’. Then one day, she’s in this class with 40, 50 people.

They’re doing the same basic moves again, but she just gets this burst of energy, like electricity going through her; her hair stands on end. Just energy. She looks around and no one else has noticed anything. She looks up at the master, and he just gives her a nod and keeps going.

‘FAST “Sometimes, when I’m shifting shapes around, I’ll step back and be like, ‘This is my practice; this is what I do’, and I’ll get these little jolts. You get something from it.”These moments are the ones that stimulate Steve Cybulka’s work: mathematical, monochromatic sculptures that clamber over cluttered walls. The intensity of Cybulka’s pieces is in their impression of movement.

The shapes he shows me – an installation completed as part of his residency at the Adelaide Festival Centre – crowd around a stairwell, and seem to be flocking together, scrambling up the walls.

The shapes themselves – black on white, or white on black – are taken from the Festival Centre’s logo and from the architectural plans of the space, so they mimic the angles and planes of the setting.

When he was five, Cybulka moved from Murray Bridge to Ceduna with his mother, where he grew up surrounded by oyster farmers, surf and sun. In year seven, Cybulka relocated to Adelaide, before leaving school in year 11 to pursue a trade.

Through TAFE, he started an apprenticeship with a builder who specialised in renovations.

FIVE’

Reading: Black Spring, Henry Miller. The Poetics of Space, Gaston Bachelard.

Listening: Future Islands, Burial, Four Tet, Northlane, FKA twigs, Royal Blood, EMA, Raised Fist, Danny Brown, Cat Power, Tool.

Eating: I had dinner at Gin Long Canteen the other night. Everything I’ve eaten since then has been irrelevant. Amazing.

Wearing: black Volcom jeans, a grey Country Road t-shirt and a sombrero.

Over a decade, Cybulka absorbed the skills and special awareness that was necessary for the type of work he was doing. The architectural themes that run through his work, the engagement with space, and these practical skills all have roots in his life as a builder. The skills came with a price, however.

Cybulka tore three discs in his back, causing nearly constant pain. Every couple of months, he was unable to walk for a week.

His doctor told him to leave his job and take up pilates to strengthen his back. At the same time, his boss was retiring, so Cybulka had to choose whether to take over the business or change his life. So, he cashed in his annual leave and headed overseas.

“Israel was amazing,” he says. “It changed my perspective on a lot of things.

With improved health and fresh inspiration, Cybulka returned to Adelaide and enrolled in AC Arts. Now a graduate, with public exhibitions (Salad Days, Festival Centre, The Maj Gallery) and corporate installations (Perks Accountants, JPE Designs) under his belt, Cybulka is working on Honours studies at UniSA, exploring the ability of shape, arrangement and place to evoke feelings about a space.

Looking forward: travelling to Northern Sumatra for surf in early October. Drinking mojitos.

“There’s no predetermined idea,” Cybulka says.

“You make a shape and relate it to the space, then relate the next piece to that one and it’s like taking these really geometric, refined, man-made things and producing something which is organic, which seems to be flowing and using the space.”

This unplanned element underpins much of Cybulka’s sculptural experiments, and reflects the path he took to reach this point in his visual arts career.

“There’s no predetermined idea,” Cybulka says. “There’s openness, but there’s also a little bit of fear, from not being sure if it’s going to work. So when you start, you start one piece at a time, and you create something that you couldn’t think up.

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INTERIORS.

BY TARA MURDOCH MOORE / PHOTOGRAPHER: JONO VDK

DANIEL & EMMA

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enowned local design duo Daniel To and Emma Aiston, of design studio DANIEL EMMA and recently appointed Creative Directors at JamFactory, invited us into their 1910 single fronted cottage in Rosewater. Upon knocking the awesome anchor door-knocker on the marine coloured front door, reminiscent of the nearby port, we are welcomed by their darling dachshund Frankie and delicious wafts of freshly baked cake made in Daniel and Emma’s new favourite gadget – a rice cooker!

Daniel and Emma bought their home five years ago. The house had previously been a rental; it was unloved but had good bones.

Daniel and Emma immediately ripped up the old carpets and painted everything white.

Later they added glass doors in the kitchen and renovated the bathroom.

Just about all of the items in Daniel and Emma’s home have their own history.

The larger furniture pieces have mostly been resourcefully found by Daniel and Emma from salvage stores or roadside finds. They have also purchased vintage pieces from local stores Danish Modern and One Small Room. Daniel and Emma’s design projects take them around Australia and internationally and the majority of the clusters of collectables that fill their home are from their travels. An impressive collection of art adorns the walls, including pieces from Australian artists Beci Orpin, Kat McLeod and Billie Justice Thomson.

Along side the art works are memorabilia from Daniel and Emma’s childhoods, including Chicago Bulls championship pennants from when Daniel was living in Chicago in the 90s.

Daniel and Emma explain their input into their home has been completely mutual and they are on the same page design wise, which comes as little surprise considering their success in the design world.

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INTRODUCING MAKEUP AND PHOTO BY DALE DORNING

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