Attitude Fashion Magazine - Winter Edition

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ATTITUDEMAGAZINE.COM.AU JUNE – SEPTEMBER 2015

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attitudemagazine.com.au JUNE – SEPTEMBER 2015

Staff Writers Anna Mazzone Tammy Tu Ilona Wallace Daniela Frangos Walter Marsh Tomas Telegramma Group Art Director Sabas Renteria sabas@opinionmedia.com.au Intern Paige Kerin Photographers Josh Geelen Simon Cecere Katelin Delhanty Neon Theory Maya Kolega Andre Castellucci Advertising and Marketing Manager Charlotte Chambers charlotte@opinionmedia.com.au

Let’s hear it for the boys!

There’s a wave of masculinity in the air, from our fierce fashion editorial in the docks of Port Adelaide to our spotlight on some of Adelaide’s most talented designers, musicians and entrepreneurs.

We’ve given you every reason not to hide away inside this winter.

The city is packed with new bars and restaurants, and we’ve handpicked only the best places to swig and scoff, in one of our biggest gourmet spreads yet.

Managing Director Manuel Ortigosa Opinion Media Level 8, 33 Franklin Street Adelaide SA 5000 Ph 08 7129 1030 Fax 08 7129 1058

You’ll see redevelopments, collaborations and launches for some exciting new festivals heading our way, as well as crafty ideas to keep your hands busy and heads toasty.

Opinions published in Attitude Magazine are not necessarily those of the editor or publisher.

If you’re thinking about becoming a homeowner, chook keeper or indoor garden greenthumb, our new Adelaide Living Feature has all the right tips to get you started.

No responsibility is taken for the contents, illustration or advertisements. © COPYRIGHT 1994 Attitude Magazine All Rights Reserved.

All materials published in Attitude are

You’ll be keeping busy this season, whether you’re heading out or staying in.

subject to copyright. No part may be reproduced without written permission from the publisher.

Stayed tuned for some super exciting news in our next edition… www…

Printing Newstyle Printing

A Team x

| 6 Att i tu d e M a g a z i ne |

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ballet reveluci贸n adelaide festival centre balletrevolucion.com.au

death cab for cutie hq adelaide oztix.com.au

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cult at the capri footloose + pretty in pink the capri theatre capri.org.au

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xavier rudd & the united nations the gov xavierrudd.com

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NEWS. B Y A N N A M A ZZ O N E

Designer flora and fauna Local designer Julie White is making magic with beautiful Australiana designs and prints on scarves, socks, totes and clothing. Her original art prints are grabbing attention around the country and the globe. Julie let us into her colourful world.

A

fter years of studying and travelling, Julie finally worked out what she wanted to do…

I eventually found my place in prints and saved up to study my Masters in textiles at The Glasgow School of Art. The GSA just felt like the right place to be – Scotland has a rich history in textiles and the Glasgow creative scene is kind of gritty, grungy and cool. I essentially wanted a great education to build my work from, and do it somewhere different. When I came back to Adelaide in 2013, I launched my printed accessories label.

All of her designs start from hand drawings…

Before I draw a pattern, it kind of ‘brews’ in my head for a while. I research a lot of ideas first as I always work from a theme or a notion. I like to use marker pens, acrylic inks and paper collage. After

drawing a bunch of designs, I compose it digitally, but it’s always important it retains the hand drawn look of the original work.

Inspiration is all around…

80s and 90s Australiana, weird looking plants, my dad’s collection of Australian flora and fauna books, and travel. Apart from all that stuff, I also get a lot of inspiration from seeing other creatives do what they do – especially the ones who work tenaciously and really love it.

If she could choose anyone to collaborate with…

I’d go back in time to hang out with Matisse, chat over Vegemite sandwiches and tea while we make paper cut-outs!

Ladies are getting colourful with Julie White designs all around the world…

My customers are mostly Aussie females who aren’t scared of a little colour and pattern in their wardrobe. They’re designconscious and love personal style. With my online store, I ship a lot interstate, but I also ship overseas to people wanting a piece of modern Australiana too.

A lot of her day is spent ticking boxes…

Most days I wake up, write a big fat list of to-do’s. Plough through emails, plan the next design market, pack orders, sew scarves, you get the gist! The list goes on until bedtime so I’m probably not the best person to ask about work-life balance!

#WIN Enter to win this Julie White Prawn Cocktail Scarf at

ripitup.com.au/win

juliewhite.com.au

Make jewellery at the Jam

J

amFactory offer a stack of jewellery-making courses to keep your hands busy and creative juices flowing this winter. Courses in silver jewellery, resin mould-making and wax-casting range from single day workshops to seven week courses. All classes are held by skilled tutors from Jam Factory’s Metal Design Studio who teach practical techniques and give you plenty of extra tips and tricks to help you make your own jewellery in future. Why not add some of your own handmade pieces to your collection?

19 Morphett Street, Adelaide jamfactory.com.au

Upcoming Workshops Introduction to Silver Jewellery Making 15 Jul – 26 Aug 9 Sept – 21 Oct 4 Nov – 16 Dec Mould Making and Resin Casting Workshop 25 Jul 1 and 8 Aug 7, 14 and 21 Nov Jewellery and Small Objects: Lost Wax Casting 4 Jul 17, 24 and 31 Oct

| 1 0 Att i tu d e M a g a z i ne |

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NEWS.

INTRODUCING

She sells sea shells

L

ook out for Naomi Murrell’s new winter clothing range, full of cool shades, bold cuts and cute nautical patterns. She Sells Sea Shells is the latest collection to come from the local designer, esteemed for her beautiful rings, earrings, necklaces and other trinkets.

Shop online or at the flagship Adelaide store.

Jovan A G E N C Y: F i nesse M o d e l s f i nessemo d e l s . com I started modelling when… I was discovered while watching a runway show in Rundle Mall.

Shop 5 Ebenezer Place Adelaide naomimurrell.com

I would describe my style as…sort of preppy, like I love wearing nice coats and jackets, but then I’ll always wear ripped jeans and Convers with them.

Too good to eat

The best thing about modelling is… definitely meeting new people and making new friends.

My favourite place to eat in Adelaide is…

Fancy Burgers on Synagogue Place.

Right now I’m listening to… a lot of Bastille, London Grammar, Ed Sheeran, twenty one pilots, The Beatles, Nirvana. But I also also listen to a lot of rap, like Hopsin, Childish Gambino, Eminem, Dr. Dre. Just depends on what mood I’m in at the time.

L

I can’t live without… my books. I love reading classics and I always try and find something new to read when I finish a book or series.

Instagram.com/steeddesigns

ocal artist Ann-Marie Steed combined her love for baking and abstract art to create a series of gingerbread art pieces. Each batch comes from an original and unique design that can never be replicated, so each cookie is one-of-a-kind! You can find these tasty works of gingerbread art around town at SAD Cafe, Pickle in the Middle and Trouble and Strife.

Custom orders are also welcome through Instagram.

New kid on the blog

N

ineteen Ninety is a collection of fashion and styling inspiration from local taste-maker Georgia Zogopoulos, all captured around the chic streets of Adelaide. What started as Instagram fun has now become a polished blog that’s full of trend ideas and beautiful threads. We grabbed some quick tips from Georgia herself.

How would you describe your blog? A visual fashion diary that

showcases my individual street style.

What inspires you? Working in the fashion PR industry, I’m consistently inspired by influencers I work with, particularly Margaret Zhang and Vanessa Hong... their styling is always so on point!

Best places to shop in Adelaide?

My favourite stores in Adelaide include BNKR, Zara, Littlest Vintage and Claire Inc.

Your go-to outfit? My Acne leather jacket, jeans, brogues or vintage RM William’s boots…and I think I own 100 turtle necks.

Best all-round accessory?

Little Chanel bag; it’s classic and goes with everything.

Winter fashion tips? Flared pants, bell-sleeved tops and anything in khaki or tan are my top buys for this season!

| 1 2 Att i tu d e M a g a z i ne |

nineteenninety.com.au

NEWS. B Y TA M M Y T U

What dreams are made of

Paolo

Sebastian

P

aul Vasileff was only 17 when he started work on his first collection in 2007. In the eight years since then, he’s turned his label Paolo Sebastian into a force to be reckoned with – both in Australia and on the international market. When we went to see him at his brand new (and extremely beautiful) studio on Gouger Street, he and the team were working on a ready-to-wear collection that was going to be sent out to Harvey Nichols Kuwait.

“It’s amazing to know that women all over the world love my collection enough that they’re ordering all these dresses from us,” says Paul as he shows us around his workspace. And it really is considering that designers like Zuhair Murad and Elie Saab are their local designers yet they’ve requested dresses that come from halfway across the world. It shows that people will go to great lengths for beautiful designs and immaculate craftsmanship.

What strikes you the most when you first meet Paul is how down to earth and genuine he is. Despite the fact that his dresses are gracing red carpets in Australia and all the big award shows in the States – not to mention his large wedding clientele – he’s still just a guy who can’t believe how one photo on Pinterest sparked an international manhunt for him.“It was just a photo of my Swan Lake dress that someone uploaded

on Pinterest without any credits and people were posting frantic comments underneath asking who the dress was by or whether it was an Elie Saab dress.” So it’s safe to say that he credits the photo sharing site as his first big social media break out.

Since his humble beginnings in 2007, Paul has gone on to study in Italy. He returned to Australia to restart his label in 2011, and the rest is, as you say, history. From dressing his first celebrities like Kylie Gilles from the Morning Show and Ada Nicodemou from Home & Away to decking out the E!News team and Giuliana Rancic, his motto remains the same: treat customers how you’d want to be treated yourself. He also tells endearing stories about his mum helping him sew some of his first dresses and his dad building the sets for his early runway shows.You can see that it all comes down to love: love for both what he does and the support from the people around him.“My dad was actually here last night installing all the doorbells outside the new studio”, he says.

On that note, let’s get to the pastel-toned building that stands out from its drab surroundings. It is the new home for the Paolo Sebastian collection - a multi-level showroom complete with a fitting and consultation room as well as a workspace for Paul's team of 12 who help create the pieces that women all over the world are coveting – all out of little ol’ | 1 4 Att i tu d e M a g a z i ne |

Adelaide. A highlight for us was a peek into Paul’s personal office where mood boards for his next collections were hanging.“Ideas will come at any time and everywhere so I have to sketch everything as soon as it comes to mind, even if the idea isn’t something that

Getting to know Paul Star sign: Taurus My favourite movie is…

Roman Holiday My favourite holiday destination is…

Paris (of course!)

Right now I’m listening to… music from my 90s-themed birthday party and also the mixtape from my first fashion show.

My favourite colour is… duck egg blue My favourite flower is … hydrangeas My favourite Adelaide beach is … the stretch between Grange and Henley My favourite bar is…

Jack Ruby My favourite wine region…

Barossa Valley Tea or coffee… Tea Favourite place to eat in Adelaide ... Little NNQ - that vermicelli noodle salad!

Favourite coffee... Argo Favourite dessert place... A toss up between St Louis and San Churro Favourite restaurant...

Enzo’s Favourite film... To Kill A mocking Bird Favourite Designer...

Christian Dior

we work on in this current collection,” Paul explains. The ones still hanging on his wall were sketched before the current collection had even been released.

Alongside these sketches are priceless memorabilia from an actual Disney princess.

“I’ve always loved Disney. If I wasn’t a designer, I would love to be a cartoonist or an animator for Disney. But I’ve always loved Sleeping Beauty the most,” he says, as he points to some beautifully framed pictures of scenes from Sleeping Beauty on the wall.“I got in touch with Mary Costa who was the voice of Princess Aurora in the movie and she signed some photos for me and now we actually speak on the phone regularly.” You can’t help but think that these

dreamy Disney movies of the past have directly influenced his incredible work now.

When asked who his favourite designers are, he automatically lists Alex Perry as an Australian influence.“He’s been around for as long as I can remember and he’s always done incredible work. On an international level, I love what Raf Simons is doing at Dior and how he’s rebranded the whole womenswear line and put his own touch on the label. I also love Riccardo Tisci’s work at Givenchy – it’s such a different aesthetic from my work which is why I can appreciate it on a whole other level.”

With clients flying in from Europe and Asia solely for his work, it doesn’t look like he’ll have to move anywhere soon. And | 1 5 Att i tu d e M a g a z i ne |

luckily for us, this means he’ll be showing at the revamped Adelaide Fashion Festival this year in a what is sure to be an amazing presentation designed especially for his pieces.

What is apparent on meeting Paul is that his work ethic is strong and he is completely at ease with what he does. He is the embodiment of ‘do what you love’ and if you do, you’ll never feel like you’re working. What a label, what a man – Adelaide’s own couturier. @paolo_sebastian PAOLOSEBASTIAN.com

NEWS.

th or

to and K Ritor ath lia ry Ju n

F

B y Tammy T u

Clear Direction R efined. Sculptured. Tactile. These are the three words that spring to mind when Julia Ritorto and Kathryn Forth are asked to describe their label, Acler.

The name is an anagram of the word ‘clear’ – clear both in the vision and concept, both of which is really important to them when it comes to design. So when it came to naming their new creative vision, they reimagined it as Acler: purified designs with clean silhouettes and a simplistic colour palette.

When asked who the Acler woman is, both Kathryn and Julia automatically name Sia as their perfect muse.“She’s passionate, creative, magnetic yet also refined – and she’s South Australian, of course!”

Heavily influenced by the Japanese sumi-e brush stroke artwork, the Spring 2015 collection is all about the harmonious balance between experimental pattern making and modern simplicity of design.

From what we’ve seen of the collection, it is something sure to break into Australia’s strong fashion scene and prove it is there to stay. The extremely warm welcome and response to their first collection is anything to go by, the ladies behind the label have nothing to worry about.

@aclerwoman acler.com.au

“The overwhelming public response to our first collection has been that there’s nothing like it out there,” says Julia.“That gives us great confidence to keep moving in this direction and bring something vto the Australian market that there is a demand for.

It’s always been our vision to bring luxury to the contemporary market.”

The label is currently sourcing their beautiful fabrics from all over Europe, Asia and, most importantly, Australia. Kathryn explains.“A lot of other labels in the design marketplace have taken their patternmaking offshore, but for Acler, it was important for us to work with some of the most experienced Australian technicians to drape each design in our studio.” They credit this tactile design process for their ability to achieve the experimental shapes and immaculate designs featured in their first collection.

Having to juggle both the design and the business side of things, the process of creating Acler the label and Acler the business has meant a lot of long days, nights | 1 6 Att i tu d e M a g a z i ne |

and weekends but the process has been nothing short of rewarding. Together, Julia and Kathryn have shared directorial and designer roles – acquiring skills which will only be refined over time as they look toward releasing the four collections they have planned for the first year. Right now, it’s all about the release of Spring 2015 in July and continuing to develop the strong aesthetic which will become synonymous with Acler.

If you want to see the beauty of this collection firsthand, Acler will be showcasing at this year’s Honda presents A Night Of Fashion at the Art Gallery, on Saturday the 24th of October.

| 1 7 Att i tu d e M a g a z i ne |

NEWS.

Intimate Indulgence B Y Pa i g e K er i n

F

ewer things can make a woman feel better than amazing lounge and sleepwear, and now Keepsake The Label is covering all your bases with their new range of intimates. The Keepsake Intimates Range is a collection of slinky separates in laces and silks that are both beautiful and seriously comfortable. The range includes separates, rompers, robes and underwear in subtle neutral hues as well as original Keepsake prints. “What you wear under your clothes is equally important for making us feel beautiful. It’s that extra confidence that only you know about but it makes a world of difference”, says Carmen Dugan, Head Designer for Keepsake. The line of intimates is the classic complement to a label which provides a directional take on evening wear with crisp lines and luxe fabrics. Whether it’s for that special someone in your life or just to treat yo’ self, get your hands on this luxurious line of lingerie.

The Keepsake Intimates range is available online at BNKR and in the store.

FASHIONBUNKER.COM @keepsakethelabel

A king-sized talent B Y A N N A M A ZZ O N E

L

isa King’s incredible artwork is climbing walls all over Adelaide. If you haven’t already seen her murals on the Hotel Minima facade, Uni West Bar, Glenelg Library or the staircase at Cliché, then surely you’ve caught her striking illustrations on the cover of Adelaide’s Urban Walkabout guide. Soon Lisa’s work will face all of the Urban Walkabout guides in Australia, as she was recently selected as their national cover artist.

The rest of the year is looking to be pretty big for the petite painter. Having just finished a collaboration with Mitolo Wines, she also has plans for upcoming collaborations with Birdcage Boutique, Argo on the Parade, local designer Jaimie Sortino and Jive.

Lisas’s art has evolved over the years from more traditional oil paintings to her

recent digital illustrations. She explains,“I guess it all started with my illustration work with Urban Walkabout. As I delved into the cleaning process more and more of each drawing, I soon realised that as a painter I had a strong desire to get the illustrations more closely rendered and represented in a painterly form... It was just natural instinct.”

Recently Lisa began a ‘one on one’ mentorship program with artist James Dean, coordinated through the Ian Potter Foundation and Guildhouse. Through this program she will spend time advancing her skills and techniques in traditional drawing and painting. Both artists will also work towards collaborating on a large-scale mural, so keep your eyes peeled!

You can own a piece of Lisa King’s beautiful art works by ordering her prints online. | 1 8 Att i tu d e M a g a z i ne |

artoflisaking.com

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Keep warm with Woolio

3.

What you need: 1 set knitting needles (Woolio use size 9.5mm), 100g bulky size wool (Woolio use 20ply), 1 wool sewing needle, 1 pom pom

B Y A N N A M A ZZ O N E / P h oto g rap h y: N eon T h eory

6.

Step 1

Step 5

Cast on

Cast off

Using the long tail, cast on 44 stitches.

Leaving a tail of about 30cm (a little bit longer than your knitted piece), break the wool. Using the wool sewing needle, thread the yarn through the remaining stitches on your needle, pushing them off as you go.

Pull tight and secure.

Step 2

Ribbed base Knit 2 purl 2 stitches to the end of the row. Continue for 7 more rows (approx. 8cm).

Step 3

Knitting Knit a row. Purl a row.

Continue with knit and purl rows until the fabric measures 23cm – finish on a purl row.

4.

5.

Step 6

Finish Sew sides together, then sew on your pom pom!

Step 4

Decrease to shape top

*Order your Woolio beanie kit - complete with needles, wool, pattern and a pom pom at woolio.bigcartel.com

Knit 2, then knit 2 stitches together – continue in this way until you reach the end of the row. Purl the next row to the end.

| 1 9 Att i tu d e M a g a z i ne |

NEWS. B Y A N N A M A ZZ O N E

WIN TIX Enter for your chance to win 2 tickets to see Ballet Revolución at Her Majesty’s Theatre on Wednesday July 15 at 7.30pm. ripitup.com.au/win

A Revolución is coming

F

rom the rhythmic shores of Cuba comes Ballet Revolución, a breathtaking dance and musical performance that blends traditional ballet and street dance into one explosive show.

The troupe of 20 Cuban dancers bring exuberant energy to the stage with an intense performance, combining contemporary

moves with salsa and traditional Cuban dance to produce a unique fusion with a distinctly Cuban flavour.

The dancers have come from some of the world’s most prestigious dance institutions – the Escuela Nacional de Arte and Escuela Nacional de Ballet, both renowned for modern and classical dance.

Dance training is an important art form that is strongly promoted in Cuba, but it means more than just art, it’s a way of life – literally meaning “life” on the Caribbean island. This passionate group of dancers will put on a show that is not to be missed.

Backing the lively performance is the eight-strong Ballet Revolución live band, playing infectious Latin-American tunes and their own adaptations of hits from Sia, Beyoncé, Lorde and Rihanna. balletrevolucion.com.au

The hottest thing on eight wheels

A

delaide Roller Derby is back for another season of skating thrills and spills. The female-fronted fullcontact sport, which first started in Texas, has been in action in Adelaide for the last eight years. There are now more than 100 members in four home teams, three travel teams and a group of derby officials.

* ONLINE PICK Private Party Pharrell is an Aries sweater $110 Lovetwain.com

For those of you just tuning in, roller derby is a roller skating sport played with two teams skating around a concrete oval track, competing in “jam” sessions. A designated “jammer” from each team scores points by lapping members of the opposing team, while other team members form packs of “blockers” to stop the opposing jammer from scoring.

Roller derby has taken off around the world. It's popular for building positive communities, empowering women and generating a catalogue of pun-packed player names. | 2 0 Att i tu d e M a g a z i ne |

You can still catch Adelaide teams Salty Dolls, Mile Die Club, Road Train Rollers and reigning champions the Wild Hearses competing at this season’s final bouts at Adelaide Showgrounds. Or if you’re keen to join a derby league for yourself, check out the Fresh Meat intake program. Sounds friendly, doesn’t it? adelaiderollerderby.com.au

www.Locals online.www claireinc.com What they sell: Rare and collectable vintage 80s and 90s designer vintage pieces

What makes the store special: All pieces are curated to work with current labels and aesthetics

Price range: $50 - $1800

pages/Claire-Inc

Brands: Chanel, Comme des Garcons, Issey Miyake, Moschino, Sonia Rykiel

claireinc_com

lovetwain.com What they sell: Contemporary and ground-breaking designer items  Price range: $15-$1,500

What makes the store special: 50 perecent of their brand mix is produced in Australia lovetwaindotcom

Brands: Khalo, Shona Joy, Christopher Esber, BĂşl, Nobody Demin

lovetwain

thegarmery.com What they sell: Rare and collectable 70s, 80s and 90s vintage

What makes the store special: Each piece is iconic in both its name and design

Brands: Moschino, Versace, Escada, Missoni, Ken Done

theGARMERY

the_garmery

Price range: $100-$1200

Cococalifornia.com.au What they sell: Clothing, accessories, homewares and stationery Price range: $50-$2000

filterstore.com.au What they sell: Hard to find, interesting, vintage garments from high-end alternative labels Price range: $120 - $800.

What makes the store special: A dedication to telling the story of each piece they sell filter.store

Brands: Yohji Yamamoto, Helmut Lang, Isabel Marant, Alexander McQueen, Comme des Garcons filter.store

What makes the store special: A family-owned and-run business based in Port Lincoln CocoCaliforniaau

Brands: Alice McCall, Shakuhachi, For Love & Lemons, Nicholas, Alex Perry coco_california

NEWS. B Y TA M M Y T U

TY-LR, The Creator E

xcited is an understatement when it comes to talking about Aus Fashion Labels’ newest venture, TY-LR. While we’re all familiar with the other brands they have on offer, TY-LR is in a whole different ballpark. Even fashion news conglomerate Womens Wear Daily is on board.

Head designer Chris Kontos brings an extremely wide knowledge of the womenswear market with him, having spent years establishing a career in the retail and marketing sector.

“Designs that sell are designs that resonate with the customer’s wants and needs,” says Chris.“In my career I’ve listened to women and heard what they wanted from fashion. Successful designs don’t just accommodate fit and style, but also make the customer feel something special.”

ty-lr.com @tylr_aus

Translation: he knows what a woman wants.

Which is good news for us: He is releasing his first collection, Metropolis in August. With a strong campaign and carefully crafted pieces made in Europe and here in Adelaide, the label is sure to bring a whole new audience to the Aus Fashion empire. Oh, and Kendall Jenner is already a fan as well #nobiggie.

See the TY-LR collection at this year's Adelaide Fashion Festival

St r e e t s t y l e B o w e r

B i r d

Grace O'Connell

We went along to Bower Bird Bizarre and snapped some cool, creative cats. bowerbirdbazaar.com.au PHOTOS BY MAYAKOLEGA.com

Kate Brook

Sylvy Earl

Becky Tucker

Kim Scheffel

TAKE ON THE TOP END OF TOWN Get moving this winter with a wry sense of style.

Whether you need to warm up your wardrobe or warm up your tastebuds, Rundle Street East has the best of Adelaide’s fashion houses and hospitality all in the one spot.

ALANNAH HILL BAUHAUS CALIBRE GORMAN JACK LONDON MIMCO M.J. BALE MORRISON SABA SASS & BIDE TIGERLILY ZIMMERMANN www.rundlestreet.com.au Facebook/RundleStEast Twitter & Instagram @RundleStEast

Peter wears - Jacket, jumper, shirt and jeans from Calibre Olivia wears - Ava Rib knit dress from Saba

Photo: MUA:

Russell Millard Marie Elle

NEWS.

Diesel hits the MYER CENTRE ADELAIDE

C

ult street-wear brand Diesel has opened a new store at the Myer Centre. Joining the flourishing lineup of fashion boutiques in Rundle Mall, this is Adelaide’s first official Diesel store, and only the sixth in Australia.

A pioneer in denim fashion,

Swap and shop

Diesel has always stuck with what they do best and maintained a casual vibe with an edgy look, attracting some of the most beautiful and biggest names to face their brand. Get some new threads and mad street cred from the new Diesel store this winter.

D

own a little stairwell off the small-bar end of Hindley Street is Adelaide’s latest guiltless pleasure. SWOP Clothing Exchange is a place where you can shop for amazing vintage clothing and accessories, but also swap your pre-loved pieces for cash or in-store credit. Just like any retail store, SWOP runs the current seasons and trends, and also keeps a list of items they’re looking for on their blog. So have a browse and give a home to that winter duffle coat you forgot you had or those slightly-too-small chestnut suede ankle boots (you know the pair!) that you never wear.

34 Hindley Street, Adelaide swop.net.au

Ground Floor, Myer Centre Adelaide Rundle Mall diesel.com

PHOTOS: JAMES HARTLEY

showing that there is enough blooming talent to last a lifetime in our little hometown.

On this note, we’re also happy to announce that Attitude’s very own Honda presents A Night of Fashion at the Art Gallery will be joining this year’s AFF line up on Saturday 24th October, tickets on sale soon . We may be a little biased here, but that’s definitely something to be excited about.

Adelaide Fashion Festival X A NIGHT OF FASHION AT THE ART GALLERY

I

n its ninth year on the runway, Adelaide Fashion Festival will again take to the stage this October, but with a fresh new twist (and team) behind it.

With the state government’s support, AFF has revamped the whole festival so forget what you know and be ready for an incredibly exciting new program. But of course that doesn’t mean foregoing some of our most successful labels. Familiar faces such as

Adelaide’s own fashion empire, Australian Fashion Labels – complete with their newest label TY-LR will of course be on show.

Couture+Love+Madness will also make its return to the runway fresh off a successful stint in China, as well as local favourite Sally Phillips. And how could we forget a very special presentation of Paolo Sebastian’s latest collection. The festival will also continue to support the emerging designers category, | 2 4 Att i tu d e M a g a z i ne |

anightoffashioncom.au saturday 24th october Adelaidefashionfestival.com.au from 15-25 October

MIND OVER MATTER

lululemon athletica Adelaide || 31 James Pl, Adelaide SA 5000 lululemon athletica Burnside || 40/447 Portrush Rd, Glenside SA 5065

TH E E D IT. B Y TA M M Y T U

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1. Tie Ted Baker Rundle Place | 2. Coat Saba Burnside Village | 3. Shirt Saba Rundle St | 4. Shoes Calibre Rundle St | 5. Frames The Pinhole Effect Adelaide Arcade | 6. Socks Witchery Rundle Place | 7. Jacket French Connection Burnside Village | 8. Pants Jack London Rundle St | 9. Hunter Lab Facial Scrub Tether The Store Regent Arcade | 10. Jacket Jack London Rundle St | 11. Watch Marc By Marc Jacobs Atomic Watches | 12. Sneakers Saint Laurent Mrporter.com | 13. Camera Diamonds Rundle St | 14. Pocket Square Ted Baker Rundle Place | 15. Cushy Clay Evo Evohair.com

| 2 6 Att i tu d e M a g a z i ne |

7 4 F r O m E S t , A d E lA i D e

/ThElItTlEmIsSgRoUp

O p E n W e D – S aT 4 P m T i L l LaT e

TH E E D IT.

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5.

Burberry Prorsum Fall RTW 15

3.

THE NEW HIP 7.

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Gigi Anna Sui

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1. Dress Valentino Parlour X | 2. Sunglasses Shades | 3. Overall Frame Denim Le High Flare | 4. Blouse Zimmerman | 5. Necklace Morisson Rundle Street | 6. Backpack Hiptipico Asos | 7. Earrings Gorman | 8. Bag Sabaii | 9. Fragrance Tom Ford White Patchouli From David Jones Adelaide | 10. Flare pants Talulah | 11. Florence and The Machine | 12. Black clog Free People

| 2 8 Att i tu d e M a g a z i ne |

Photo: Sven Kovac

mabehair.com.au * 100 Glen Osmond Road Parkside, SA 5063 * Appointments:(08) 8332 0393 * enquiry@mabehair.com.au

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A/W 15 @BURNSIDE VILLAGE

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Winter is a hard one when it comes to fashion. You want to be warm and comfortable but the priority is also looking good.

We’ve got the solution for you: sports luxe. An excuse to pair sweats with luxurious knits and nice – but also comfortable pair of shoes. On this front, Burnside Village have you covered for the cold weather.

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1. Coat Zara 2. Tee Calibre 3. Shoes Zara 4. Vest French Connection 5. Pant Lululemon 6. Moisturiser Kiehl's

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HER

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1. Pant Seed Heritage 2. Jumper Willow 3. Hand Balm Aesop 4. Jacket French Connection 5. Bra Lululemon 6. Shoes Wittner

Burnside Village 477 Portrush Rd, Glenside 8338 1911 burnsidevillage.com.au | 3 0 Att i tu d e M a g a z i ne A d vert i s i n g feature |

OLYMPUS FOOD WORKSHOP WANT TO LEARN HOW TO TAKE BETTER FOOD PHOTOS?

Diamonds Camera have teamed up with Olympus and Attitude Magazine to present the first in a series of photographic workshops.

DATE

TUE 28TH JULY

LOCATION

SEAN’S KITCHEN

TIME

10AM - 1PM

COST * $130

GET ALONG TO SEAN’S KITCHEN AND LEARN THE TRICKS OF THE TRADE FROM INDUSTRY PROFESSIONALS.

LIMITED NUMBERS AVAILABLE SO BOOK FAST.

* $80

FOR ATTITUDE READERS USE COUPON CODE ATTITUDE

BOOK ONLINE TODAY AT D I A M O N D S C A M E R A .C O M . AU / F O O D

PRO F IL E .

by A N N A M A ZZ O N E

J a rr a d L ee J a ck s on W or l d W i l d

A

t 30, Jarrad Lee Jackson has already lived the life of a touring rockstar, shifted genres, gone solo and designed his own fashion label. From punk rocker to 80s synth star, the local artist has evolved into World Wild, a sensory experience that includes live performance, branded merchandise and an overall feeling of nostalgia.

Jackson’s former life with the band Dangerous! threw him into a hectic lifestyle of hard work and hard partying, bringing them huge success but also sometimes leaving them sleeping on the side of the road.

“I was in a band touring around the world with my best friends, we had our own MTV show, signed to Epitaph records, walked the red carpet at all the events, free clothes, AAA access everywhere, judged Playboy lingerie contests in Vegas… and everything was paid for! Man, do I have a truck load of stories,” says Jackson.

“I just want you to have a small understanding of what my life was and what I worked for. I sacrificed relationships, family, work, money and security. And as shallow and unethical as that life might have sounded, it was all I knew and it fell apart.”

When Dangerous! dissolved, Jackson struggled to enter back into a world of normality, free from fame, money, alcohol and drugs. Searching beyond this, Jackson took himself back to a simpler time when he was a child, and from this discovery World Wild was born.

“I really didn’t go looking for inspiration to try and find something I liked and then copy it, I wanted to know who that kid was, what he liked… and from there it all came pouring out.”

World Wild is a brilliant mishmash of cheesy 80s pop, electric funk, trashy synth and echoing retro vocals. But it’s more than just music.

Inspired by John Lydon’s (Johnny Rotten) transition from the Sex Pistols to experimental rock group Public Image Ltd, Jackson started to look at bands more as enterprises.

“Record companies now sign bands to 360 deals where they take a cut across the board of all divisions; merchandising, publishing, live performance etc. World Wild has a merchandising division and I plan to push the ‘World Wild’ image like a clothing company,” Jackson explains.

In the way that clothing labels use artists for sponsorship and advertising, Jackson | 3 2 Att i tu d e M a g a z i ne |

plans to use the World Wild brand beyond his music. His t-shirts, available online, are reminiscent of Californian skate culture, with some Mambo vibes and just a hint of Wayne’s World.

“My tees are 80s style, skater/surfer box cut, with ultra thick material just like back in the day. Coming from a band background we were always coming up with clothing ideas; every band has an image and is very fashion conscious. Even the ‘non-fashion’ groups are making a fashion statement. I’ve always been inspired by the fashion within music, just as much as the art, lyrics and music itself.”

With the recent release of World Wild’s debut album Caribbean Gold, Jackson plans to tour Australia as much as possible, before recording more music and unveiling a big collaboration that has been in the works. All while continuing to build the World Wild empire.

“It’s the complete expression of an artist in my opinion - to be able to design clothes, direct videos, produce music, perform live and basically do anything artistic within a vision.” worldwild.com.au

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Careers Profiling young professionals in Adelaide

Jimmy Bollard (Age 27)

Daniels Langeberg (Age 30)

Miles Rowland (Age 28)

Artist Liaison at 5/4 Entertainment

​Founder & CEO of EcoCaddy​

Cinematographer

Describe your job to a six-year-old I make sure events run on time, venues have bands and DJs to play in them and people are where they need to be.

How did you get here?

A combination of working for free, working for the little guy and working for the man has finally spat me into a job where I’m working for the winning team.

What do you enjoy most about your job?

The free booze and AAA access.

Your typical work day: My tasks vary greatly with the demand of individual projects, so there’s really no such thing a typical work day. Although you’ll mostly find me at my computer booking flights or trolling celebrities.

Describe your job to a six-year-old ​I run a company that has people pedal other people around the city on electric tricycles​made of bamboo!​

How did you get here? ​I studied urban planning, then worked as an Urban Designer in Shanghai for two years. I then left my job in search of more, took up semi-pro fixed-gear alleycat racing and photography which led me to meet the manufacturers of the tricycles that I now use to operate EcoCaddy.

What do you enjoy most about your job?

Creating... a connection with a stranger, a new piece of content for social media, an idea for a community event, the list is endless. I enjoy the creation process a lot!​

Your typical work day: I’m an early riser, usually waking around 6:30–7am.

I slowly settle into my day by taking the first hour to have a good brekky and read over my to-do list from the previous day. 9am, I’m usually out the door to meetings and then hit the workshop at 11am, where I’m behind the computer doing either admin or design work. At 5pm we start prepping the tricycles for the night of trading ahead, then suit up in uniform and brief the crew. Everyone saddles up and we head out for our 10-hour shift on the Adelaide streets. In one night I will carry around 60–80 passengers around the city, covering about 50–80kms. We finish up at 2am, usually with a couple of good stories, which we share over a beer back at the workshop to cap off our night.

What was your first ever job?

Mopping floors at the local café.

If you weren’t in this job, what would you be doing?

I’d like to be a celebrity MasterChef just like in that show, My Kitchen Rules.

Where do you see yourself in five years?

Hopefully I’ll be the head of a major record label, making dreams come true and crushing them in equal measure, all the while siphoning streaming royalties into a big fat pay check for myself. Lol jks, I’ll still be here.

Who would you get to play you in a movie?

Daniel Day Lewis – that guy can play just about anyone.

What was your first ever job? ​ ar-tending on Rundle Street.​ B

If you weren’t in this job, what would you be doing? ​Probably still travelling the world on my bicycle looking for the perfect shot.​

Where do you see yourself in five years? ​Pushing EcoCaddy to the next horizon, starting a family​and travelling... a lot!

Favourite lunch spot?

Café Troppo.

| 3 4 Att i tu d e M a g a z i ne |

Describe your job to a six-year-old I’m person behind the camera on movies and TV commercials.

How did you get here?

While I was studying commerce at uni, I made money on the side shooting dental surgery training videos for $300 a piece. That then grew into shooting training films and then onto small TV commercials and then on to bigger ones and so on.

What do you enjoy most about your job?

It’s a wonderfully creative job, because I get to capture images and make lots of little bits of art all day long. My work to not-work ratio is definitely rather enviable, as is the amount of travel I get to do.

Your typical work day: I normally roll out of bed at some ungodly hour and drive to set – be it a supermarket, rubbish tip, sandy beach at sunrise or wherever. I wander about with the director, pointing at things and framing up shots with our hands, as the cliché asks of us. I’d then have a chat to the lighting team to plan for the first shot, as well as with the camera team and grips about lenses and camera movement. We lay down the first take until we’re all happy and then move on to the next shot. Then, repeat the process until lunch!

What was your first ever job?

When I was about 12 I assembled cardboard boxes for a strawberry farm.They’d arrive flat and I had to fold them into shape while getting covered in paper cuts. I remember making about $6 for a few hours. Once after a shift the owner asked if I wanted some strawberries and I said yes. She flippin’charged me for them, so I only ended up making $2.50. I haven’t gotten over that.

If you weren’t in this job, what would you be doing?

I love radio equally as film so I’d probably be doing something on public radio.

Where do you see yourself in five years?

Hopefully I’ll be shooting some higher profile TVCs overseas or getting more established into shooting feature films.

What song gets you going in the morning?

Something Good by Alt-J or just something good

by Alt-J.

A– Z .

BY Tammy Tu AND PAIGE KERIN

B.

A. AEsop Reverence Aromatique Hand Wash BURNIDE VILLAGE

F.

Bralette: For Love and Lemons from Coco California

FROM A-z Attitude brings you the latest in what's trending right now.

G.

Fedora: 66 The Label

H.

Gorman Ear Bling Earrings

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K. Kim Kardashian Selfish

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Perfume: Frédéric Malle from Mecca Cosmetica

HeyReflecto. com.au Vest

Le Coq Sportif Flash Alps Boa Sneaker from USG Store – Myer Centre Adelaide

R. Roisin Murphy: Hairless Toys

Quote Prints: The Writing

U. Underwear: Calvin Klein Burnside Village

V. Vickers Gin

| 3 6 At t i t u d e M a g a z i n e |

W. CLOUD NINE The Waving Wand

C.

Cook with Nutella from Dymocks Burnside Village

D. Diesel Vektr Headphones

Jungle Giants Album, Every Kind of Way

Infinity Knot bangle: Country Road Rundle Place

Mara & Mine Slipper cococalifornia.com.au

N. Nail Polish

by Kester Black

O. Organic Pressed Juice

T.

S.

Thermal Mug: Kate Spade from One Rundle Trading

Saint Laurent Skates

X. Y. Dion Lee X Target Bomber Jacket

Evo Calming Conditioner

J.

I. M.

E.

Yoga mat from Lululemon

| 3 7 At t i t u d e M a g a z i n e |

Z. Zara Burnside Village: AW15

Photographer: Josh Geelen Art Direction and Stylist: Ed Schillace Styling Assistants: Tammy Tu and Paige Kerin Hair: Parlour Hair, Rundle Street Model: Angus from Pride Models

WEST END BOYS WEST END BOYS

| 3 8 At t i t u d e M a g a z i n e |

Jumper: Jack London Rundle Street Shirt: Zara Burnside Village

| 3 9 At t i t u d e M a g a z i n e |

Jacket SABA Burnside Village Jumper SABA Burnside Village Shirt SABA Burnside Village Jeans Jack London Rundle St

| 4 0 At t i t u d e M a g a z i n e |

Jacket Industrie Adelaide Arcade, Jumper Saba Rundle Street, Jeans Jack London Rundle Street, Shoes Saba Rundle Street

| 4 1 At t i t u d e M a g a z i n e |

Hat 66 The Label Jacket Zara Burnside Village Jumper Jack London Rundle Street | 4 2 At t i t u d e M a g a z i n e |

Jacket Zara Burnside Village Jumper Jack London Rundle Street Pant Zara Burnside Village Shoes Saba Rundle Street

| 4 3 At t i t u d e M a g a z i n e |

Top Zara Burnside Village Pant Saba Rundle Street

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Coat Jack London Rundle Street Jumper Jack London Rundle St

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Jumper Saba Burnside Village Pant Saba Burnside Village

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Suit Jack London Rundle Street Jumper Jack London Rundle Street Shoes Saba Rundle Street

| 4 7 At t i t u d e M a g a z i n e |

1 Kenzo Fall 2015 Menswear | 2 Céline Fall 2015 Ready To Wear | 3 3.1 Phillip Lim Fall 2015 Menswear | 4 Dries Van Noten Fall 2015 Menswear | 5 Christian Dior Resort 2016 | 6 Miharayasuhiro Fall 2015 Menswear | 7 Casio G-Shock Men's Green Metallic Camouflage Ga-100Cm Watch | 8 Topshop Colour Splat Bangle | 9 Toshop Sleeveless '90S Ribbed Crop Top | 10 Ayame Men’s Red Cotton Blend Socks | 11 Marc By Marc Jacobs Walter Canvas Backpack | 12 No Fun Procrastinator Patch | 13 Maison Francis Kurkdjian Oud Eau De Parfum 70Ml | 14 Frescobol Carioca Trancoso Wooden Beach Bat And Ball Set | 15 Iam By Ileana Makri Safety Pin 10-Karat Gold Earring | 16 Givenchy Show Shoulder Bag In Brown Nubuck | 17 Third Draw Down Bear Egg Cup | 18 Comme Des Garcons Tartan Long Billfold Wallet - Green

BY fashgif.tumblr.com

W E LOV E .

| 4 8 At t i t u d e M a g a z i n e |

| 4 9 At t i t u d e M a g a z i n e |

B E AU T Y.

TA NI A DE B O N O @ t h e wr i t i n g

RIMMEL Scandaleyes Waterproof Gel Liner from Myer Centre, Adelaide

Stila Stay All Day waterproof liquid eyeliner from Mecca Cosmetica, Burnside Village

Eyeko London Eye Do Liquid Eyeliner from Eyeko.com

RIMMEL Scandaleyes Jumbo liquid eyeliner from Myer Centre, Adelaide

S t e lla M c C ar t n e y R e sor t

Make Up Forever Matte Liquid Liner from Mediamakeupstore. com

Lancome Liquid Eyeliner from Myer Centre, Adelaide

M ary K at ra n t z o u

T E L / 8 3 31 16 6 6

BORIS HAS – PRICES

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16 6 6

ANNOUNCEMENT

J U ST WILL

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A U ST R A L I A N BE GOING

HAIRDRESSER OF THE UP 1 0 0 0 % .

THANK

YEAR. YOU.

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| 5 2 At t i t u d e M a g a z i n e |

1. Kester Black Queenie nail polish from kesterblack.com | 2. TOCCA Florence Rose Fabric Wash from Mecca Cosmetica, Burnside Village | 3. Mecca Cosmetica lit from within Primer from Mecca Cosmetica, Myer Centre Adelaide | 4. See By Chloe Eau Fraiche Chloe for women from Myer Centre Adelaide | 5. Kiehls Patchouli & Freshrose Fragrance from Kiehls, Burnside Village | 6. Lanolips, strawberry from lanolips.com.au | 7. Make Up For Ever rouge artist natural lipstick in raspberry from Mediamakeupstore.com | 8. Aesop Parsley Seed Cleaning Masque from Aesop Burnside Village

Ill u s t rat i o n by C la i r e W e e

B E AU T Y.

by TA M M Y TU

names that you may already be familiar with. Boris protégé, and a talented stylist in his own right, Carlo Ceravolo and his ‘Let It Be’ collection was also named as a finalist for Men’s Hairdresser of the Year. Uros Mikic from Kinky Curly Straight scored a double nomination for Men’s Hairdresser of the Year and Newcomer of the Year. Huge congratulations are in order for everyone involved.

Damien

Damien’s collection, entitled ‘Bobohizan’ showcases a powerful bohemian gypsy warrior vibe, complete with grimy monochromatic themes, razor sharp cheekbones and of course, wild and creative haircuts. “Things of beauty

do al

n the hair world, it’s a huge deal to be nominated as a finalist at the Australian Hair Fashion Awards. So when not one but three of our home-town talents went up for national awards, we couldn’t help but think there’s something in the water here in Adelaide when it comes to the art of hairdressing. And now we know it’s true, because our very own Damien Rinaldo of BORIS the Cuttery won 2015 Australian Hairdresser of theYear.

do not have to be beautiful to everyone,” Damien explains.

“Each person with strength, wisdom and love has beauty, so that’s what I set out to communicate in the Bobohizan collection.”

The collection was created for and dedicated to his late wife, Anne-Marie who inspired the idea that beauty is something we all see as individuals and not just what is on the surface.

Among the national finalists were some other Adelaide | 5 3 At t i t u d e M a g a z i n e |

Ri n

Boris, the great.

I

Let’s just say you won’t be short of choices for your next haircut, colour or style.You should get in early if you want to be primped by these guys though, they’ve just gotten a national seal of approval and everyone will be knocking down their doors. boristhecuttery.com.au

B E AU T Y.

by TA M M Y TU

N

a St o ne ash at

paintmakeupschool.com

LINER LOW DOWN We get the insiders tips from Makeup Artist and owner of Paint Makeup school Natasha Stone.

B

est pencil eyeliner brand: Chantecaille Gel Liner Pencil - offers great colour intensity, glides on and features an angle brush at the opposite end.

Best liquid eyeliner brand: Kevyn Aucoin’s Precision Liquied Liner. A

waterproof liner with an innovative grip handle for precise application.

Plum Lips Plum lips are back, and trending on model fave, Cara Delevingne.

Best product for getting eyeliner off: Nude Skincare Cleansing Oil will remove the toughest of waterproof eye makeup, but is so gentle leaves the eye area hydrated.

What are your main tips for doing the perfect eyeliner job/winged eyeliner: Pro tip for applying eyeliner pencils - always use a pencil that has been sharpened and then gently rub the pencil on your hand to warm up the wax this will help the pencil to glide on the skin.

Makeup Forever, colour Aubergine, buy at mediamakeupstore.com

Pro tip for creating winged eyeliner Create an outline across the lid just above the top lash line with an eyeliner pen. Draw an outline of an upside down v at the outer corner of the eye with the point heading towards the end of the eyebrow. Finish off by colouring in the template that you have created……practice practice is the key.

Get Your Glow On

I

s your skin feeling dull and dry? Are you in need of a pick-me-up for the colder weather? If you answered yes, don’t fret. Laser Clinics Australia has you, your skin and basically your whole body covered when it comes to treatments.

Whether you’re after the smooth skin results from a microdermabrasion – we highly recommend it – or a more in-depth face treatment, you’ll have plenty to choose from. You’ll also find it hard not to love the range of Skinsitut products that they’ll be using for your facial treatments as well.

They even delve into the world of cosmetic injections, laser hair removal and tattoo

removal if you’re after a more permanent beauty solution.

The team at any of the South Australian clinics will make you feel incredibly comfortable and talk you through anything you don’t understand – and this goes for boys out there who want to look their best as well. Don’t be afraid to get around it because there’s nothing better than a man who knows how to look after himself.

It is winter after all and sometimes in the midst of the cold, we tend neglect our skin and general wellbeing. But luckily Laser Clinics is like a one-stop shop for your | 5 4 At t i t u d e M a g a z i n e |

face and body as well as just a general pick-me-up from everyday life. And now that they’ve opened up a clinic in the Myer Centre Adelaide, you can pop in on your lunchbreak as well #treatyoself laserclinics.com.au

Artist Plexi Gloss $32.00

YOUR MEDIA MAKEUP STORE Level 2, 27 James Place, Adelaide (08) 8223 3233

Brushing Up With Media Makeup

Smoky Stretch mascara $37.00

Ever wondered why you can’t quite achieve that flawless celebrity makeup look? It might be because you haven’t looked into airbrush makeup. Media Makeup Academy has you covered, whether you’re a novice looking for the perfect skin cover-up right through to professional level airbrushing for specialised jobs.

While traditional or liquid-based foundations work fine in everyday life, they can settle into pores and wrinkles. Airbrush makeup is sprayed onto the face as droplets of formula, allowing makeup to settle onto the skin in a much more natural way and wear a lot longer. Media Makeup offers a variety of workshops, for students of every level and skill set.

Aqua Matic eyeshadows - $32.00

The Airbrushing Essentials workshop is the place to start for technical aspects of an

Pro Bronze Fusion $57.00

Rouge Artist Intense lipstick $35.00

–mediamakeup.com.au– | 5 5 At t i t u d e M a g a z i n e A d v e r t i s i n g f e at u r e |

airbrushing system and an introduction to the basics of airbrush makeup techniques.

For the makeup artist that specialises in weddings, there is The Business of Airbrushing for Bridal workshop which teaches conventional airbrush techniques as well as how to contour, highlight, shape brows and spray blush, for the perfect long-lasting look.

Advanced Airbrushing Techniques is for those who already have established airbrushing skills and want to take them to the next level.

This workshop covers skills such as tattoo and camouflage makeup, as well as creative techniques that can be used for photographic makeup.

Media Makeup Academy For more information on the workshop and prices, contact Media Makeup on (08) 8223 3233

B E AU T Y.

by TA M M Y TU

Fifty shades of grey

L

ong gone are the days where grey hair was taboo and a clear sign of aging.

Now thanks to silver-haired trendsetters like Cara Delevinge, ladies are going out of their way to dye their luscious locks in different shades of grey from dark titanium to a shimmering silver tone.

symetry hair shop 12, citi centre arcade, grenfell st adelaide

It’s a Hair Thing

by Pa i g e k e r i n

B

low! It’s a Hair Thing has been a hair sancutary of the CBD since it began in 2003 and moved to Rundle Place in 2013. The talented team, led by Steve La Bella, Hung Tran and self-proclaimed ‘hair doctor’ Dion La Bella, is full of seriously talented stylists.

Their philosophy is to keep ahead of the trends, and develop the skills of their staff to their absolute full potential.

Following their success in the city, they’ve

Instead of sending you out there without any help, we thought we’d test the waters for you and have our girl, Katelin, experience the complete hair makeover. The team at Symetry Hair were lovely enough to cater to our every whim and turned Katelin’s blonde tresses into a futuristic shade of grey. Note that if you’re a darker shade, you’ll most likely have to go through a serious bleaching process as well.

Now that it’s been tried and tested, we’ve come to the conclusion that it requires a certain level of maintenance because the grey washes out pretty quickly. But it is a super cool look so it’s more than worth it.

opened up a new store in Firle as their clientele continues to expand. The new location combines the experience of an awarded city salon with an up-and-coming suburban site. They’ve won a swag of awards at the Australian Hair Industry Awards and the SA Hair and Beauty Predone Competitions. They also offer a 15 percent discount on services for students from Monday to Friday, 9am to 5.30pm.

The salon sets themselves apart with their service – they understand that there are lots of different elements that make up the perfect hairdresser, and they’ll do it all from styling your hair, to making your coffee and having a great chat with you throughout your experience.

Keep your colour fresh with Evo Fabuloso evohair.com

Meet the illustrator:

Claire Wee

W

e’re all about homegrown talent here at Attitude so it was only natural that when we found illustrator Claire Wee we had to work with her. For this edition, she put paint to paper and created the amazing illustrations you’ve seen on our beauty pages.

How did you get into illustrating?

I studied illustration design in my second year of uni out of curiosity, and was inspired by my teachers’ works and careers.

What do you enjoy the most about your line of work?

I love the process of making an idea come to life on paper and seeing it as a final piece at the end.

What is your favourite piece work to date?

This is a hard one! It’ll probably be a doll called ‘Jing’. She was painted

The new Blow! It’s a Hair Thing Shop 14, Glynburn Plaza, 161-167 Glynburn Road BLOWITSAHAIRTHING.COM.AU | 5 6 At t i t u d e M a g a z i n e |

So fresh, so clean with Kester Black

D

id you know that Kester Black makes a super luxe range of body soaps? Well, now you do. Their latest collection is a cute collab with Melbourne creative Beci Orpin, like their nail polish range, it’s all about beautiful design and high quality, not to mention the fact that they’re vegan friendly as well! Delicious scents like double espresso and the exfoliating nature of crushed Australian sea salt flakes should be enough keep your skin looking lovely.

kesterblack.com

clairewee.com facebook.com/ClaireWeeArt and sewn together from scratch. She was recently sold last month.

What music are you listening to at the moment?

A mixed playlist with BTS, Ellie Goulding and One Ok Rock.

What can’t you live without?

Ice cream!

Where do you want your work to take you?

I would like to work on more projects and collaborations both locally and overseas. I’m also hoping to do a solo exhibition in the near future too. | 5 7 At t i t u d e M a g a z i n e |

CreatE YOUR OWN WAY P H O T O S B Y NGU Y EN V O

Are you looking for a career in the creative Industries ? Then TAFE SA has you covered. Whether you're a musician or an artist who prefers staying behind the lens, let us show you the diverse range of courses they have available and the wealth of knowledge they can offer you on your journey.

For more information on Creative Industries courses contact: E: cic@tafesa.edu.au

T: 82078144

tafesa.edu.au

Sound Production

H

ave you ever thought about working in sound production but never really knew where to start or what qualifications to get?

Well then, we have your solution via TAFE SA and their nationally accredited Sound Production program. Combining the skills of post-production in film and TV, live sound and studio production – the course will have you ready for anything from working behind the scenes in theatre and music production to the corporate side of the industry.

The course covers students in all aspects of the diverse field that is sound production – it’s not just about the music. Along with the learning side, the course also has strong industry ties and connections that the lecturers have through still actively working in the field, meaning that students have all kinds of opportunities when it comes to work experience programs.

And on that note, possibly the best part of the course is the fact that students are taught by some of the best in the industry. Craig McCowat has over 20 years of experience as a sound engineer and is still very much involved in the live industry while passionately embracing his job as an audio lecturer with TAFE SA. His knowledge

Tar le e

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and experience with large concert productions, industry practices and a broad range of sound reinforcement systems give the students access to a wealth of knowledge from someone who continues to be a well-respected figure in live sound production.

TAFE SA offers a wide range of learning opportunities from targeted short courses through Certificate III to Advanced Diploma. They are also the only authorised AVID learning partner in South Australia providing Pro Tools and Venue 'User' and 'Operator' certifications. This means that they train you on industry standard digital workstations and live consoles so you will actually have practical skills and won't be thrown into the deep end when you're done with the course. These qualifications along with internationally recognised certifications have allowed graduates to work not only in the Adelaide industry but also all over Australia and the world.

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Tarlee’s Story Tarlee Ann Penwill is a final year student in the Advanced Diploma In Sound Production course. Having learnt all her practical skills through TAFE SA’s diverse course, she’s been able to work on the Cabaret Festival, Womadelaide as well as various live shows at Her Majesty’s Theatre – even working with Justin’s Timberlake’s band when they came to Adelaide. While she’s equipped for all kinds of sound production, her dream is to work in theatre and studio with the musical side of things.

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AFE SA wants to help you turn your love of music into a career. So if you sing or play an instrument, have a look into a TAFE SA music course which aims to help students nurture their musical talents but also understand the music industry from a practical point of view.

Students in the course come from all walks of life – some are school leavers who can see nothing in their future but music and some are older people who have returned to learn about the ever-changing music industry and gain some qualifications. So wherever you are in your musical life, TAFE SA’s music course can be for you.

The course covers instrumental lessons, theory work, playing in an ensemble classes, aural skills as well as a music history aspect but also extends itself to teach students about what to do when they are out in the industry – such as invoicing, looking at contracts and small business skills. On a musical front, students have

credited the course for extensively building their repertoire – both for newbies and those who are already working professionally in the industry – as well as opening their eyes to so many other types of music that they would have never considered learning before.

“Success is measured so differently in the field of music,” says experienced musician and lecturer, Paul White. He explains that it’s not just about the student’s ability to play an instrument but also having the skills to dip into all of the aspects of music. He provides an example of one of their graduates who has his own successful band, also runs his own studio and works in music education retail. Many TAFE SA students have also gone on to university to do a Bachelor’s degree in music which can qualify them to teach music and spread their wealth of knowledge, which started at TAFE SA.

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Andrew’s Story Andrew Hicks is proof that TAFE SA’s Music is for everyone.

A self-described rock, punk and metal enthusiast in his former life, his time at TAFE SA has been a complete learning experience despite the fact that he’s been playing the guitar seriously now for over 10 years. He is now completing an Advanced Diploma in Jazz and wants to continue to build his CV by teaching students as well as playing in a duo for appreciative crowds in laidback café settings.

Photo-Imaging

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ooking to hone your photography skills? Or maybe you have a keen interest in photography and you’re looking to start from scratch. Either way, TAFE SA can offer you courses that will take you through every step of the photography process from teaching you how to to use a DSLR camera right through to postproduction editing.

Offering state of the art facilities, the Tea Tree Gully campus is an impressive learning space for all budding photographers, boasting the biggest studio in South Australia for education purposes.

And when we say it’s big, we

mean that it’s huge – they’ve shot everything from small-scale food to cars and even a 10-person big band complete with instruments.

The kind of experience you’re after is up to you. Students can choose to do the Certificate IV in Photo-Imaging, which is part time and often caters to those who work full time jobs but still want to pursue their love of photography on the side. Or there is the option of studying the Diploma of Photo Imaging which is a more technical and complex option – teaching everything from portraiture, shooting videos with a DSLR camera as well as advanced Photoshop techniques in their fully

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equipped Mac labs.

The great thing is whichever course you choose to do, it will still be a completely hands on experience that covers as many forms of commercial photography as they can teach. As with other TAFE SA courses, it is also about teaching students skills that they can use in the real world like how to invoice and various other commercial skills. All of this is done under the expertise of lecturer Pip de Cure – who is also a graduate of the Advanced Diploma herself and has gone on to gain incredible amounts of experience that she now shares with her students.

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Stacey’s Story Well on her way to completing her Certificate IV in PhotoImaging, Stacey Lehmann shares with us nothing but positive experiences about the course.

She now has a part-time job at a publication where she works in sports photography and puts it down to all the experience she has gained from the course and the fact that it opens up so many opportunities.

F O O D. B Y T O M A S TE L EG R A M M A

LEAN & GREEN

36 WAYMOUTH ST, ADELAIDE JACKGREENS.COM.AU

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he struggle to fit a healthy meal into a busy schedule is all too familiar, but one of the newest additions to the Waymouth St food strip has you covered.

Jack Greens, the brainchild of Wade Galea, James Marshall and their wives, is a one-stop shop for a wholesome breakfast or lunch, as well as your much-needed coffee fix.

“We wanted to make it easy for people like us – who are living frantic lives – to eat nutritious, delicious food without breaking the bank,” says Galea.

GETTING CRAFTY Calling all beer and BBQ buffs!

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throng of local beer enthusiasts have joined forces with some of the nation’s best brewers to bring you Adelaide’s first beer and BBQ festival, a three-day celebration of beer, cider and BBQ, served up alongside a carefully curated live music lineup.

“South Australia has arguably the best

With a passion for “feel-good food” and fresh South Australian produce, the team at Jack Greens will give you a whole new appreciation for the humble salad… and be assured, these ain’t no side salads!

Not to mention they cater for all dietary requirements, which is good news for those intolerant ones among us.

For breakfast, look no further than the chocolate hazelnut chia pot. But for lunch, take your pick from head chef Sally Chant’s carefully curated list of salads, or

and fastest growing craft beer industry,” says event manager Gareth Lewis.

“We want to use this event as a vehicle for brewers to showcase their wares in one location, under the one roof, with some of SA’s rock star chefs and restaurants serving up amazing local produce.”

The organisers are passionate about seeing this festival grow to the biggest of its kind in the country, so why not make a weekend of it, and see what all the fuss is about!

The inaugural Adelaide Beer & BBQ Festival will be held from 10 to 12 July 2015 at the Adelaide Showground’s historic Brick Dairy Pavilion and on the adjacent lawns.

ADELAIDEBEERFEST.COM.AU | 6 1 At t i t u d e M a g a z i n e |

make your own. We love the Waymouth Superbowl with roasted chicken and sweet potato, red quinoa, shredded kale, apple, goat’s cheese and roasted almonds.

You’re welcome to grab a bite to go, but why would you want to when their industrial-inspired fit-out, with its clean lines and concrete finishes, is so damn inviting?

“We have plans for expansion in the works,” says Galea, so watch this space!

F O O D. B Y T O M A S TE L EG R A M M A / P h o t o g rap h e r : J osH GEE L E n

LITTLE LATVIA

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here’s no doubt that Adelaide’s culinary scene is a multicultural one, but a little slice of the Baltics has taken up residence in the Central Market, filling a gap that we didn’t even know needed filling.

As its name suggests, the Latvian Lunchroom is all about giving us a taste of eastern European culture, with a focus on traditional Latvian fare and “Baltic-trend” foods.

Perched at the helm of this family-owned and-operated business is Inga PerkonsGrauze, who has turned a small catering venture into a permanent fixture in the Central Market. “This is a cuisine not represented commercially elsewhere in Adelaide,” says Inga.

“The food is my family’s food, and what I grew up on… and the Central Market provides an ideal venue, with its already abundantly multicultural environment.”

The menu is packed full of delicious

STALL 75, ADELAIDE CENTRAL MARKET, ADELAIDE LATVIANLUNCHROOM.COM.AU

morsels, many of which we have never heard of before, but that’s the beauty of it. Be sure to try a pirag, Latvia’s most famous snack of yeast pastry pillow filled with bacon and onion. But be warned, they’re too moreish for just one.

And what would an authentic Latvian meal be without an authentic Latvian drink to wash it all down?

Inga recommends a freshly brewed herbal

tea, or a Latvian beer. But if you’re feeling adventurous, try a dill gherkin vodka shot.

“We have an original approach that embodies not only the food and drinks, but also the spirit of this distinctive and ancient culture,” says Inga.

Drop into the Latvian Lunchroom on your next visit to the Central Market, and experience what the Perkons-Grauze family has to offer.

WHIP IT GOOD!

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259 PORT RD, HINDMARSH / 168 THE PARADE NORWOOD NORDBURGER.COM

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veryone’s favourite burger joint has set up shop on the west side, and brought with it a whole new experience for your sweet tooth.

“The Rainbow Island soft serve is a way for us to have a nibble in the dessert market,” says co-owner Victoria Martin.

“We wanted an extra offering to round out our menu, and really just wanted to do a better version of a Macca’s sundae.”

And that they have, with a premium softserve blend that acts as the perfect post-burger treat.

Not only is Rainbow Island soft serve the perfect base for the Nordburger milkshakes we know and love, but it gives rise to a decadent selection of sundaes and McFlurry-esque “Rumbles”.

If your taste buds weren’t excited enough, we have it on good authority that there are pudding cups on the horizon.

Rainbow Island is being served up at Hindmarsh, but it won’t be long before Norwood gets a taste.

One for e v e ry s eas on McLaren Vale grows some of the best grapes in the world and is just a short escape from the city.

Wirra Wirra is serious about the wine they make and drink, but believe that everything else should be fun.

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C h u rc h B lo c k C a b e r n e t S au v i g n o n

E s p e r a n z a Touriga Nacional RRP $30.00

Shiraz Merlot RRP $20.00

Friday night arrives without a suitcase, and you’re ready to go out dancing. Esperanza is your motto.

It means hope. Hope that you and your friends have a fun night. Hope that it doesn’t rain. Hope that your wallet doesn’t run out of gas before you do. In between dancing and chatting, your tapas come out in a selection of terracotta bowls – the perfect bite. The dark fruity flavours of your wine go so well with the warm marinated olives. A tango of spices begin to dance on your tongue. When you start speaking Catalan, you know the night’s just getting started.

A roast lamb with golden kipfler potatoes is browning in the oven.

The scent of garlic and rosemary fills the kitchen. It’s been a busy weekend ticking off your to-do list, and your friends are dropping in to round it up before the week resets.

You’re a homebody, but you’re always the first to invite people over for a lavish feast to lure them away from the idea of going out.

You always stay up chatting, picking at the marinating leftovers, with a glass of red in hand. Before taking a sip you appreciate the cosy scent of clove, cedar and plums.

The smooth blend of cabernet sauvignon, shiraz and merlot is the perfect after-dinner accoutrement, leaving you with the lingering taste of blackcurrants, raspberries and complete comfort.

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O r i g i na l B l e n d Grenache Shiraz RRP $25.00

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M r s W i g l e y Grenache Rosé RRP $20.00

The weather is cold but the sun is still warm. It’s clement.

It’s crisp. The perfect day for grilling pork and fennel on the BBQ, accompanied by a salad overloaded with an array of fresh herbs stolen from your neighbour’s front garden.

You’re too busy setting up outside that you don’t hear your friends knocking at the front. They’re holding a punnet of ripe strawberries, a board game and a pale magenta rosé.

The board game and berries lay untouched, as the empty bottles of Mrs Wigleys continue to pile up. When the weather is in-between seasons, nothing passes the time better than a rosé, some laughs and your neighbour’s fresh herbs.

w i r r a w i r r a . c om | 6 3 At t i t u d e M a g a z i n e A d v e r t i s i n g f e at u r e |

You like reds. Silky, sexy reds.

Diana Ross reds. While you twist a forkful of tagliatelle pasta, with porcini mushrooms, pine nuts and thyme, you drink a grenache shiraz to balance the savoury spices. Going out for dinner is a weekly treat and you take the selection process very seriously.

When it comes to good food and good wine, there ain’t no mountain high enough to keep you from the perfect match. It’s loud, busy and bright around you, but a dim spotlight is on your glass of crimson red. Grenache is the new pinot, and you’re always on trend.

F O O D. B Y T O M A S TE L EG R A M M A / P h o t o g rap h e r : J osH GEE L E n

RUNNING OF THE BULLS F

rank and Maria Favaro have been a part of Adelaide’s culinary scene for over 30 years, with Chianti providing the finest of fine Italian dining experiences.

But Frank’s dream of having a bar has finally come fruition, and it just so happens to be nestled in the space next door.

Branded boldly with a bull’s head, Bar Torino celebrates European bar culture by bringing a whole new dining experience to Hutt St. It has also given a new direction to Frank and Maria’s children, Nick and Jess, who have traded corporate life for a return to hospitality, by taking charge of the bar’s dayto-day running.

Inspired by the journey of vermouth from

Italy to Spain, the Favaro family’s latest venture pays homage to the first Spanish establishment to serve the aromatic wine – Café Torino.

“That’s where the mix of Italian and Spanish culture lies,” says Bar Torino’s Stephanie English.

This coming together of cultures can be seen in the fit-out, which pairs heritage stonework with dark timbers and a black marble-topped bar to create a sophisticated space that fuses old and new. There's also the bespoke mural in the courtyard, a rough sketch by a Spanish artist, which gives you a feel for the very European concept of communal dining.

It goes without saying that Bar Torino is all | 6 4 At t i t u d e M a g a z i n e |

about promoting a European style of eating and drinking, where people go for a drink and small bite to go with it.

“So as long as we’re open, the kitchen’s open,” says English.

A month of cultural immersion in Barcelona gave head chef Soon Young Kwan the tools he needed to create a menu that brings together the best of Italian and Spanish cuisine.

Kwan’s Asian heritage also has a small part to play, inspiring the Korean-style beef cheek toastie with balsamic onion and cheddar, which we’re told is a favourite among the staff.

Our picks are the patatas bravas (a quintessential Spanish dish), the béchamel, Pedro Ximenez and mushroom croquettes, and the tempura cauliflower with Bloody Mary salsa. But for something a tad leftof-centre, try Kwan’s reinvention of the traditional Italian vitello tonnato, served in a cigar shaped pastry. Keep an eye out for offerings from the charcoal grill on Friday and Saturday nights, while paella is the order of the day on Sundays.

In true Favaro fashion, the variety of local and imported wines leave nothing to be desired, while the team are focussed on “doing interesting things by the glass”. But what’s most impressive is the selection of gin and tonic, which leave you spoilt for choice.

For the record, we love the Gin Mare with Mediterranean tonic, banana chilli, rosemary and basil.

But in the spirit of things, why not try a “vermouth kit”, which includes a small bottle of Casa Mariol to be served over ice with an olive and a slice of orange.

So, whether it’s a drink after work, or a Sunday lunch, let the team at Bar Torino give you a taste of that traditional European hospitality.

158 HUTT ST, ADELAIDE BARTORINO.COM.AU

LITTLE MISS GETS WET

and the simplest of good old-fashioned American bar food.

Permanent fixtures on the menu will be the Dive Shop cheeseburger, the Cuban sandwich and the fish taco, while “Weiner Wednesdays” and “Kentucky Fried Thursdays” will curb those mid-week munchies.

It goes without saying that you can expect a great cocktail from these guys, but Dive Shop will also feature beer by Pacifico and wine by Alpha Box & Dice, and let’s not forget about the free salted peanuts!

“It’s not quite a ‘dive bar’, it’s not quite a ‘dive shop’, but you will have a great time,” says Stuart.

So dive on in, and experience Little Miss’ last venture for the foreseeable future.

74 FROME ST, ADELAIDE FACEBOOK.COM/THELITTLEMISSGROUP

Cocktail Masterclass

We've been given the secret recipe for one of most popular cocktails at the Collins Bar, and we're sharing it with you. To try one for yourself head to the Collins Bar at the Hilton Hotel.

Ingredients

–50ml vodka –30ml apple juice –10ml lime juice –10ml sugar syrup** –20ml apple cider

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ropical eats, nautical treats and late night beats!”

Little Miss Dive Shop is the latest instalment from the guys that brought us Mexico, Miami, Crab Shack and the phenomenon that is the Royal Croquet Club.

“Little Miss’ ethos has always been to continually evolve and develop our brilliant space, which we only have use of for a finite time,” says co-owner Stuart Duckworth.

And that’s exactly what they’ve done, creating a nautical vibe with their trademark hands-on approach and the help of a collection of vintage diving paraphernalia.

Ex-MasterChef contestant Michael Weldon heads up the kitchen, bringing a wealth of experience to the table, and serving up a menu of Caribbean eats

**Combine equal parts water & caster sugar in a saucepan and simmer until dissolved.

Method

1. Fill martini glass with ice 2. Combine all ingredients into a cocktail shaker 3. Fill with ice and shake!

4. Remove ice from martini glass 5. Using a cocktail strainer poor mixture into the martini glass 6. If you're feeling fancy, garnish with slices of apple

thecollins.com.au

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F O O D. B Y T O M A S TE L EG R A M M A / P h o t o g rap h e r : J osH GEE L E n

STREET Style 1 PEEL ST, ADELAIDE GONDOLAGONDOLA.COM.AU

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eel St has fast become Adelaide’s culinary mecca, with its residents hustlin’ and bustlin’ most nights of the week.

But its latest offering brings something new to the precinct, and gives a whole new meaning to Southeast Asian street food.

Gondola Gondola is a venture by couple Annie Liang and Tuoi Tran that brings together a passion for business and a love for authentic Asian cuisine.

Driven by a “paddock to plate philosophy”, the team at Gondola Gondola use fresh ingredients from Tuoi’s family farm in Virginia to serve up a menu that is both seasonal and inventive.

“Our food is inspired by Tuoi’s mum’s home cooking,” says Liang. “Every time he’s craving her banh xeo (Vietnamese pancake), we literally have to drive to Virginia.”

It’s this “family-orientated” approach that makes Gondola Gondola so damn appealing.

Annie and Tuoi recruited Matiya Marovic to help them realise their dream of capturing the feel of an Asian street-side and dropping it on Peel St. That’s exactly what they’ve done, with a timber-clad bar and an open kitchen that separate a communal dining hall lined with greenery.

The floor to ceiling windows open up onto Peel St, pouring in natural light by day and making you feel like a part of the

precinct’s buzz by night.

With the help of head chef Seksan Suntharaphai, star student of Nu Suandokmai (of Golden Boy and Nu Thai), the menu is all about giving you a homestyle take on Southeast Asian cuisine.

But we love that it delivers more than just your typical Vietnamese fare.

“We wanted to do something a little bit different, and that’s why we’re not doing pho,” says Liang.

So kick your meal off with a house tasting plate of nem nuong (Vietnamese pork meatballs), sugarcane prawn and grilled pork skewers, served with rice noodles and those fresh homegrown herbs.

And don’t forget to try Annie and Tuoi’s take on the traditional Vietnamese crispy quail.

Continue your dining experience with the banh xeo, a traditional Vietnamese pancake served with pork and prawn, or the bun cha, a perfect marriage of crispy pork, rice noodles and fresh herbs. We also love the tender pork ribs and belly served in a fresh young coconut.

In the spirit of things, give your meal an extra kick with a selection from a list of Asian whiskeys that leaves nothing to be desired, or even a sake.

While premium Asian spirits form the basis of a list of cocktails that “you wouldn’t find anywhere else in Adelaide”, fusing flavour combinations we know and love with a touch of spice. We love their | 6 6 At t i t u d e M a g a z i n e |

reinvention of the classic espresso martini, with Trung Nguyen coffee, Bison Grass vodka and condensed milk, shaken with a five-spice syrup made in house.

Not to mention Gondola Gondola is the only digs in Adelaide pouring Asahi Black.

So pull up a stool and let Annie and Tuoi give you a taste of Southeast Asia through their eyes.

P h o t o g rap h e r : J os i e W i t h e rs

Sound the Siren

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ogue McLaren Vale winery Alpha Box & Dice has released a new addition to their alphabet of wines. Wine ‘svengali’ Justin Lane has created Siren, a naked wine with the most minimal processing and preservatives involved in its creation. The merlot is made from the Nero d’Avola grape grown right near Maslins Beach. If you’re a wine connoisseur you’ll enjoy the taste of rich berry and plum fruits with spicy undertones. If you’re not, you’ll still love it.The label artwork was designed by original Mambo artist and surf culture enthusiast Gerry Wedd to compliment the wine and evoke ‘Siren’, the lady of the sea. Siren’s story is told through an alluring underwater photo shoot by Kane Overall starring waterbaby/marine conservationist Brinkley Davies. Taste it by visiting the Alpha Box & Dice Cellar Door for a unique experience you won’t find anywhere else in the Vale.

COFFEE COLAB

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ALPHABOXDICE.COM @alphaboxdice

SAY CHEESE!

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n its tenth year of operation, it’s safe to say that CheeseFest has earned itself a place in every foodie’s calendar.

This celebration of all things “cheesy” has come a long way since its humble beginnings in 2006, and this year will introduce a twilight session on the opening Friday night.

“This was a concept that started on a dinner napkin and has evolved to be a muchloved festival that brings so many people

here’s no denying our city loves a good pop-up bar, but a group of hospitality heavyweights are reinventing the wheel with a pop-up café in the heart of the CBD. Colab brings together Con-Greg Grigoriou (of Delinquente Wine Co.), Michael Proud (most recently of the Lazy Susan Lunch Club) and the guys behind Dawn Patrol coffee, Dominic Ossa and Nick Suggitt (also of Sad Café).

The Renew Adelaide space on King William St is almost unrecognisable from its former self, sporting a much more “natural” vibe after a makeover that used as much recycled material as possible.

“The opportunity to take advantage of an under-utilised space, and work with and highlight some of the fantastic local producers and people that we know, was a big inspiration,” says Grigoriou.

The all-day breakfast menu features pastries from Abbots Kinney, meats from San Jose

together for the wonderful food that cheese is,” says festival founder and director Kris Lloyd.

Major sponsor Vale Brewing is all about the new concept of matching beer with cheese.

“We love to see our hand-crafted beers and ciders paired with the best gourmet cheeses South Australia has to offer,” says head brewer Jeff Wright.

We can’t deny our love for a good cheese, and we’re sure you can’t either, so mark this one down in your diary.

The annual CheeseFest will be held from 23 to 25 October 2015 at Rymill Park.

CHEESEFEST.COM.AU | 6 8 At t i t u d e M a g a z i n e |

Smallgoods and, of course, ethicallysourced Dawn Patrol coffee.

“But if it’s not a meal without bacon, go for the ABCLT (avocado, bacon, lettuce and tomato toasted sandwich with coffee infused mayonnaise),” says Grigoriou.

The guys are also doing monthly Friday night events, teaming up with local producers to showcase their beer and wine, but get in while you still can because Colab won’t be around forever.

1 KING WILLIAM ST, ADELAIDE FACEBOOK.COM/COLABADL

Nourish Festival Lola

y NOURISHFESTIVAL.COM.AU @nourishfest

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Nourish Festival will be at Rundle Park on Saturday October 17, 2015.

For all you aspiring yogis and clean eaters out there, this is the festival for you. A day of clean-living inspiration with yoga and fitness classes, healthy food stalls, informative talks and a day spa will all blend together, like the perfect green smoothie, for Adelaide’s first Nourish Festival. With the rise of #fitspo lately, it makes sense we have a festival where all the like-minded healthy people can congregate.

The food on offer will feature the best makers of healthy eats in SA, with all the raw cakes, veggie juices and coconut milk coffees you could ever want. “Food is something we are becoming so aware of and it’s great that people are wanting to know more about what they are eating, reducing or cutting out, aiming for a higher vegetable intake and so on,” says festival director Kate Abraham. “We are what we eat, so it’s critical to be aware and make a healthy lifestyle part of your routine”.

Nutrition guru Lola Berry will be on hand to run some cooking demonstrations of quick and easy healthy meals.

You’ll be treated to yoga, barre and even anti-gravity yoga classes, and you can learn how to get a body as good as Dasha Gaivoronski’s (aka @bagsandbunnies) at her fitness session. Worn out from all those acai bowls and downward-facing-dogs?

You can indulge in a spa treatment at the Nourish day spa or meditate it out. There will also be presentations about healthy living, marathon running and more with motivational speakers including Melissa Ambrosini and Damian Kristof. Get around Nourish Festival for a healthy day out like no other.

Love Cheese?

Fri 23 | Sat 24 | Sun 25 | October 2015 Rymill Park / Murlawirrapurka Adelaide, South Australia Buy your tickets online now

www.cheesefest.com.au

| 6 9 At t i t u d e M a g a z i n e |

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adelaide showground Saturday 13 June Mile Die Club v Salty Dolls – DOORS OPEN 6pm –

Saturday 11 July

Mile Die Club v Wild Hearses ...then...

Road Train Tr Rollers v Salty Dolls – DOORS OPEN 4pm –

Saturday 8 August Satu ** * double feature ** Grand Final Showdown Gra – DOORS OPEN 6pm –

+ Oxtix booking Fee

MUSIC.

BY ANNA MAZZONE

Marlon Williams MARLON WILLIAMS JUST MIGHT BE THE NEXT GREAT KIWI TALENT THAT WE TRY TO CLAIM AS OUR OWN. IF YOU HAVEN’T ALREADY SEEN, HEARD OR FOUND YOURSELF COMPARING HIM TO A CERTAIN KING OF ROCK AND ROLL, THEN MAKE SURE YOU CATCH WILLIAMS WHEN HE COMES BACK TO TOUR AUSTRALIA IN JULY.

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he New Zealand folk musician was born and raised in Lyttelton, a working port town of about 3,000 people, that he describes as having a wonderful blend of port workers and arty types. Among this creative community, Williams developed his passion for music.

“I’d have to credit my dad for always exposing me to a stream of new music growing up, and encouraging me to write music and giving me pointers on that kind of thing. But he’s certainly not in the same field as I am – he’s a punk singer from back in the 80s and early 90s.”

After finding his musical feet and spending three years in a country rock band, The Unfaithful Ways (formed by two fellow high school friends and their science teacher), Williams picked up and left his hometown for Melbourne at the age of 22, where two years later, he still lives in a space above the Yarra Hotel.

“Melbourne has been exceptionally kind to me, I’ve certainly found a niche. I like the food, I like the people; it’s a lovely city,” he says. But since releasing his self-titled debut solo album last month, Williams has been busy touring the UK and Europe, playing “a few spots here and there”, before he heads back home to play to his fans in New Zealand and Australia throughout June and July.

At 24, Williams shows a wisdom beyond his years when it comes to his music and bold presence on stage. It is clear that he’s no stranger to performing and really knows how to charm a room.

“The wonderful thing about touring and playing live a lot is that songs change as you

“There’s a 17 piece orchestra; string sections, horn sections, guitars and everything you hear on those two records.” find your way into them. I love singing When I Was aYoung Girl – it’s been a live favourite for a long time. That’s one song that’s constantly evolving for me in new and positive ways.”

With the endless lineup of tour dates and some on-screen action planned for later this year, it doesn’t look like Williams’ schedule will be slowing down anytime soon.

Following his album tour, Williams will embark on an exciting new collaboration with fellow alternative-country singers Husky Gawenda (Husky), Jordie Lane and Fergus Linacre (Kingswood), for the Beatles-inspired supergroup tour Rubber Soul Revolver.

“It’s difficult trying to get your touring cap off when you come off the road, and back on when you go back out again. It’s been a pretty busy few years for me. The lines get pretty blurry, and I’m a bit of a homebody too, so I find it a bit displacing.”

“The 10-year-old me would have completely lost his shit about it. I mean, and the 24-year-old me is also losing his shit about it. Just the opportunity to be able to sing those songs to a full accompaniment is really exciting,” says Williams.

But amongst the long days and hectic itinerary, completing his solo album has brought Williams some comfort.

The fab four will play through two of the Beatles’ most loved albums, Rubber Soul and Revolver, in a world-first live performance of both albums in track order.

The experience wouldn’t be complete of course, without a full backing band. | 7 2 AT T I T U D E M A G A Z I N E |

“It’s a relief. It’s been a year in the making and there’s been a bit of external pressure waiting for it to come out, so it’s nice to be able to abdicate responsibility. It’s out there and I can’t change anything. And now I can clean the slate and start on something else.”

PLAYING THURSDAY 2ND JULY @ JIVE MARLONWILLIAMS.CO.NZ

MUSIC.

BY DANIELA FRANGOS

Cold comfort WINTER IS OFFICIALLY HERE. THE NIGHT MAY BE DARK AND FULL OF ICY AIR, BUT THERE ARE PLENTY OF WAYS TO STAY SNUG IN THE FROSTY MONTHS. SO PUT A POT OF SOUP ON THE STOVE, GET OUT THE EXTRA THROW RUGS AND SIT BACK TO THE SOUNDS OF YOUR FAVOURITE WINTER TUNES. FROM WARM AND EARTHY FOLK TO BLANKETS OF NOISE, MUSIC CAN THAW EVEN THE COLDEST AMONG US. WE ASKED FOUR ADELAIDE ACTS TO SHARE WITH US THEIR GO-TO RECORDS FOR THE WINTER CHILL.

TOM GORDON – HORROR MY FRIEND

DELIA OBST

Album: Pity Sex – Feast of Love “It’s a mix of 90s emo with Sonic Youth and Nirvana fuzz. But it’s not really that harsh – it’s warm and enveloping.”

Album: No. 1 Dads – About Face “I love Tom Iansek and I think this is a really amazing and beautiful record. I recommend it for Sunday mornings.”

ROHAN GOLDSMITH – SPARKSPITTER

ELENA NEES – ALLUME

Album: Dawn of Midi - Disnomia

Album: Belle and Sebastian Tiger Milk

“This record is like a little smouldering coal for your thoughts incessantly polyrhythmic, warm and seamless. Best enjoyed in the dead of winter as a soundtrack to rainy days.”

| 7 3 AT T I T U D E M A G A Z I N E |

“I was envisioning coming home from the cold to the warm inside and having music playing and this record feels appropriate.”

ADELAIDE LIVING

BY PAIGE KERIN

RENEWAL SA AND SA GOV ARE WORKING CLOSELY TOGETHER TO CREATE A CITY WHERE MORE PEOPLE WANT TO LIVE, WORK AND SPEND TIME. THE RIVERBANK UPGRADE AND LANEWAY ACTIVATIONS ARE FIRST OF MANY INNOVATIVE IDEAS, ALONGSIDE VARIOUS OTHER PLANS SET TO BRING FRESH ENERGY AND LIFE TO OUR CITY.

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here’s been a lot of talk in recent years about making Adelaide a ‘vibrant’ city, and people are really starting to put their money with their mouths are, so to speak. It’s hard not to notice how projects like the Riverbank upgrade and laneway activations have revitalised the city, not only creating more job opportunities but also giving a boost of culture and activity. This kind of vibrancy has resulted in Adelaide’s repeated inclusions in the top 10 most liveable cities lists year after year.

For these achievements and accolades, we have our progressive state government and the strong team at Renewal SA to thank.

They have been working with the building industry to improve the ways new homes are actually built so they are more environmentally sustainable; this includes energy efficient appliances, property zoning and insulation. The developments seek to encourage tight-knit communities and not only an increase in residents, but also opportunities for small business.

Bowden is the perfect example of targeted revitalisation, with the suburb becoming one of the newest real estate hubs of the moment. It’s only 8kms from the CBD and easily accessible by tram, train or bus.

Lately it’s become a popular destination for foodies, thanks to spots like Jarmer’s Kitchen and The Loose Caboose.

Working in collaboration, they are the brains and brawn behind these expansions and many other long-term urban developments around Adelaide.The SA Government is working to encourage more people to buy property within 10 kilometres of the CBD so that we have more people living,working and investing in the state. As well as developing residential areas, they are improving the design and functionality of these areas through better transport, roads and shared spaces. Renewal SA is beginning to implement plans to revitalise areas such as Bowden, Woodville, Glenside, Northgate and Playford in order to provide expanded opportunities for residence and business.

In many cases the areas are being built up, with plans to upgrade residential areas to accommodate for more people living in areas close to shops, parks, and public transport. It’s becoming an increasingly viable option to buy real estate in the city’s surrounding suburbs, with these areas continuing to increase in value yet still be affordable. Renewal SA is also developing ways to increase the amount of affordable housing, including private rental and home ownership. | 7 4 AT T I T U D E M A G A Z I N E |

FOLLOW @lifemoreinteresting on Instagram and Twitter to keep up to date with Bowden’s developments.

By the completion of the development in 2026, it will accommodate more than 3,500 people as well as 12,000 more square metres of retail space in a revitalised community combining contemporary building innovations with the area’s strong cultural heritage. The Bowery Bowden in particular will offer luxurious living spaces right on the edge of the parklands with 1, 2 and 3 bedroom off-the-plan apartments.

The new streets are designed for easy living, with good bike paths and open spaces to make it easy to get around.

Not only will the area be functional, but it will look great as well. Bowden’s heritage architecture will be honoured by maintaining original buildings, while being updated with modern features and the use of recycled materials.

Apart from the construction, Bowden is already buzzing with social activity – with a young professional crowd moving in, new cafes popping up and having popular events like Fork on the Road and That Dapper Market bringing in the outside crowds. The Adelaide Bike Kitchen also calls Bowden home, providing a space for people to go and learn how to fix their bikes and bring like-minded people together with dinners and parties.

what you can get We looked into what you can get for around the $300,000 mark in each of the areas in Adelaide. This is what we came up with:

– CBD 22/70 Finniss Street, North Adelaide 2 Bed, 1 Bath, 2.5km to CBD, Balcony, 1 Car space

$329,000

VS - NORTH Lot 506C Lawton Crescent ,Woodville West 2 Bed, 1 Bath, 11km to CBD, Modern Kitchen, Ducted AC

$335,000 (Eligible for FHOG)

- SOUTH 2/2 Fourth Avenue, Glenelg East 2 bed, 1 Bath, 10km to CBD, Close to the beach

$330,000-$350,000

- EAST 1/35 Penfold Road, Magill 2 Bed, 1 Bath, 5km to CBD, New kitchen, Courtyard

$310,000-$320,000

- WEST 46 Wellington Street, Port Adelaide 2 Bed, 2 Bath, 13km to CBD Split system AC, Private yard

$319,000

HOME LOANS

GET T I NG A HOM E LOA N BUYING A HOME IS AN EXCITING PROSPECT, BUT THERE ARE SOME KEY THINGS TO CONSIDER BEFORE YOU THINK ABOUT APPLYING FOR A HOME LOAN.

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Make sure your (financial) house is in order: when you apply for a loan the bank needs to see the state of your finances in order to determine the amount of money they are willing to lend you. Collect financial statements such as income statements, payslips and bills so you’re able to show the bank your credit history. A lot of loans require about a 20 percent loan deposit, so you’ll need to have enough to be able to pay that upfront.

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BASIC VARIABLE RATE.

• These loans generally offer the lowest interest rates, but can be light on all the extra features other loans give you. They are closely linked to the Reserve Bank of Australia, so RBA rises and falls will affect your loan’s rate. Many basic variable loans don’t let you make extra repayments, redraw on funds, or have your salary directly pay off your loan. Because they’re fixed, they’re generally popular with first home buyers who have a pretty fixed, minimal income, with little influx of extra cash.

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Understand interest rates: an interest rate is the amount of money charged annually – expressed as a percentage of the borrowed money – by the lender (the bank) to the borrower (you) for the use of assets (their money to help buy your house). Interest rates are charged on an annual basis. In the case of a home loan, the interest rate is sometimes referred to as the ‘lease rate’.

The interest rate is paid on top of your loan repayments.

Find the loan that’s right for you: there are so many different kinds of banks that offer different loans, so it pays to do your research to find the right bank for you. There are a few different kinds of loans people go for that suit different needs...

STANDARD VARIABLE RATE.

These are also a popular choice for first home buyers, as it makes it easy to compare lenders.

They are more flexible than basic rates, as there are more features for you to make faster repayments on your debt - this means you pay less interest and you have a shorter loan term.

FIXED RATE.

• Fixed Rate is what many people opt for in uncertain economic times. This means you fix your rate to the time at which it starts, and it also locks your mortgage into a fixed interest rate for an agreed period (1, 3 or 5 years generally). The key to this is the timing, so unless you’re pretty educated on the economy and know about the rise and fall of interest rates around the world, it might be better to go with a more flexible rate.

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LOW DOC LOAN.

Many first-time home buyers’ past income – which may have been unsteady and low – does not reflect their new capacity to pay a home loan at present. Low Doc Loan borrowers are not required to provide the same amount of financial statements as you normally would. Instead, you’ll sign a declaration stating your current income. However, this often means you’ll be charged a higher interest rate.

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Talk is cheap: there is a lot to know about getting a home loan, and banks are more than happy to have a chat with you and explain all of the financial jargon.You can also find out if you’re eligible for the First Home Owners Grant, which is a national scheme administered by state government. Here in SA you can be eligible for a grant of up to $15,000 to buy a new home or $8500 to build.

URBAN POULTRY

SOME IMPORTANT TIPS: • Before bringing the chickens home, make sure you have a sturdy coop and a nesting box capable of keeping predators out such as cats, foxes and possums.

U RBA N PO ULTRY

• Buy suitable feed for the chickens – this varies according to their age. Don’t be afraid to talk to the experts about what feed is best for your new pets.

CHICKENS ARE TRENDING IN HOMES ACROSS THE SUBURBS AS THE LATEST BACKYARD ACCESSORY. FAMILIES, COUPLES AND HOUSEMATES ARE MOVING ON FROM THE CLASSIC CAT AND DOG COMBO, AND CHOOSING TO RAISE CHICKENS AND HENS INSTEAD.

• Always get at least two chickens.

Remember, chickens are happiest when part of a flock. Plus, hearing them cluck to each other throughout the day is very cute.

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• Take into consideration the size of your yard and the purpose of the chickens before making your purchase. If space isn’t an issue, and you’re after eggs, why not be hero and adopt an ex-battery hen?

n Adelaide we’re lucky to have a greater choice of affordable and larger homes that allow space for backyard projects, like veggie patches or free-range chickens.

They don’t just make cute pets. As well as providing us with organic fresh eggs, chickens also love kitchen scraps and can help reduce food waste.

Andrew Christopher always grew up with chickens at home, and recently decided to bring a pair of pekin bantams into his sharehouse in North Adelaide.

“I was never allowed a dog growing up, so chickens were the next best option for me and my sister,” says Andrew. “They were the family pets and I thought it would be

fun to recreate this memory now with my housemates. Having fresh eggs every day is also great!

“I wanted to get bantams because they’re smaller, and friendlier on the garden. Plus, Dolly and Presh are adorable hens, and always love a little cuddle.”

Andrew found his coop online and put it together himself. “It’s been the perfect place for them to roost at night, but otherwise they spend the day scratching around outside.”

Most council areas don’t have strict conditions for keeping birds and poultry at home, just as long as the birds meet general health and hygiene standards, and don’t bother the neighbours (don’t get a rooster!). But if you’re planning on bringing some feathered friends home, always check with your local council to make sure you haven’t missed out on anything important.

Domestic life is back in fashion, so jump on the bandwagon and get yourself some chooks.

| 7 7 AT T I T U D E M A G A Z I N E |

freedomhill.com.au

DESIGNERS

WI TH MY OWN HAND S THESE TALENTED, YOUNG DESIGNERS ARE CREATING INCREDIBLE PRODUCTS WITH UNBELIEVABLE SKILL, AND RIGHT ON YOUR DOORSTEP. THERE’S NO NEED TO LOOK BEYOND THE LOCAL CREATIVE SCENE IN ADELAIDE FOR BEAUTIFUL AND INTERESTING GIFTS, FURNITURE AND HOMEWARES. PHOTOGRAPHY BY NEON THEORY

EMMA SADIE THOMSON Label: EST Craft: Plant styling and landscape design Products: Homeware products based around plants Price range: $50-$200 Website: emmasadiethomson.com.au Coffee order: Soy latte Pet peeve: When people use planter beds and pot plants as rubbish bins Hidden talent: Fire Poi Favourite accessory: Mango (my cockatiel)

SANDY LAY Label: Alexander Lay Craft: Furniture design and construction Products: Timber homewares Price Range: $250-$500 Website: nosha.com.au Coffee order: Double espresso Pet peeve: Ikea Hidden talent: Parallel parking Favourite accessory: Ebby (my dog) – she kind of owns me

SAM WECKERT Label: East End Studios Craft: Joinery and furniture design Products: Anything timber Price range: $200 - $6K Website: eastendstudios.com.au Coffee order: White, with one Pet peeve: Bad grammar – your not a child any more Hidden talent: Bow staff skills Favourite accessory: Forever a hat

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JOSH MCCALLUM Label: Wholegrain Studio Craft: Furniture and product design Products: Objects for living and giving; anything from custom tables and chairs to passive amplifiers and cup holders for your bicycle.

Price range: $50-$500 Website: wholegrainstudio.com.au Coffee order: Flat white Pet peeve: Paper cuts Hidden talent: Whistling Favourite accessory: A watch made from rosewood

KATIA CARLETTI Label: Katia Carletti Craft: Ceramics Products: Cups, bowls, teapots, plates, spoons, necklaces, planters...

Price range: $15-$200 Website: katiacarletti.com Coffee order: Flat white Pet peeve: A messy kitchen Hidden talent: Making bread Favourite accessory: My bunny

JAAN ANDRES POLDAAS

DANIEL TO AND EMMA AISTON

Label: Jaan Andres Craft: Blown glass Products: Homewares; bowls, bottles, cups, some lighting and more sculptural elements have happened lately too Price Range: $50-$5000 Website: jaanandres.com Coffee order: Freestyle, random all the time Pet peeve: Petrol powered leaf blowers – those things are ridiculous Hidden talent: Generator of awesome/stupid band names Favourite accessory: Jaan don’t accessorise much. I always pack a large dose of humility when I leave the house

Label: Daniel Emma Craft: Product designer Products: Tabletop accessories, furniture, lighting Price range: $90 - $3,000 Website: daniel-emma.com Coffee order: Earl Grey Tea – Emma Pet peeve: Queue jumpers – Daniel Hidden talent: Writing music (badly) – Daniel Favourite accessory: Frankie (our dog) – Emma

| 7 9 AT T I T U D E M A G A Z I N E |

INTERIORS

ANDY, CARLO AND JAMES

BY ANNA MAZZONE PHOTOGRAPHY BY ANDRE CASTELLUCCI

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ucked away beneath a jungle of knotted vines and the radiant skies of Adelaide’s shimmering west, is the city’s newest and quirkiest small bar, The Paradise Prawn. Andy Nowell, Carlo Jensen and James ‘Shorty’ Hanus live in a charming home just outside of the city in Torrensville – an area that in recent years has emerged out of its ‘Mom and Pop store’ stereotype and into the modern age of bucket hats and cold-drip coffee.

After living together in a darling city crack den for five years, The Happy Motel bosses (Andy and Carlo), decided to move somewhere more peaceful and quiet, and so settled under the most frequented aircraft flight path in Adelaide. Shorty, owner of sublime coffee roasters Paddy’s Lantern, joined their humble digs soon after.

The boys always thought their shed was the perfect spot for a bar. And with all the knick-knacks and items they were storing (gathered from their Motel dinner-party leftovers), essentially it took them half a day to rearrange the shed and erect The Paradise Prawn.

The Prawn seats a cosy four to five patrons – often exceeding capacity – and is always welcoming friends and family with endless Campari shots and the soothing sound of reverberation radio. It’s easy to get distracted eyeing off the amazing collection of items scattered around the place, but each and every neon sign, vintage figurine and household deity shrine has its place.

Walking through the house gives a similar feeling of organised chaos, with an impressive collection of paintings, plants and worldly souvenirs decorating each room. A special mention should also go to the extraordinary range of sauces in the kitchen.

“It’s not like anything we have is really that good, but it has charm,” says Andy.

Without giving away too many secrets, the guys share with us some of their favourite places to forage; bric-a-brac shops, auctions

and even online stores like Etsy. One hot tip – interstate trips are a great way to find “heaps of shit”.

When it comes to music, food and the general vibe of the house, these three housemates have similar tastes and personalities. But their assortment of colourful belongings is a reflection of exactly the opposite.

Perhaps that’s the secret ingredient to this happy marriage? But as Carlo points out, “it’s going to be a messy divorce”. | 8 0 AT T I T U D E M A G A Z I N E |

Want your home to grace the pages of Attitude Magazine?

We’re taking submissions.

Email pictures to charlotte@opinionmedia.com.au and we might visit your house next.

| 8 1 AT T I T U D E M A G A Z I N E |

PHOTOGRAPHER: JOSH GEELAN

INSIDE/OUTSIDE

Succulents (pictured) include an Aeonium ‘green beauty’ and Echeveria ‘violet queen’, all growing in a repurposed planter purchased from a salvage shop.

A G RE EN HO U SE AT H O M E

Trowel Grafa

WINTER IS THE TIME TO BRING THE GARDEN INDOORS. CREATE AN IMPACT IN YOUR HOME AND USE PLANTS THAT HAVE BOLD LEAVES AND INTERESTING FORM TO SUIT YOUR INTERIOR. RHIARNA WADIN, INTERIOR STYLIST, KEEPS AN ECLECTIC MIX OF PLANTS IN HER HOME, SCATTERED AROUND EVERY CORNER, POKING OUT OF NOOKS AND CLUSTERED ON CABINETS AND SIDE TABLES. WE ASKED HER HOW WE CAN GROW OUR OWN INDOOR OASIS.

Hydro Planter Terra

Hanging Pot Leah Jackson Plant Stand Ikea

Watering Can Kontextur

PLANT TIP One of the great things about succulents is their ability to replant from cuttings. Most of the succulents I have planted have been cuttings from various friend’s gardens.

Essential tools for keeping plants at home?

I like to have low-maintenance plants at home.

A little water and lots of light is the key, with occasional fertiliser in the months of growth.

Best plants for indoors?

On trend at the moment is the bold Fiddle Leaf Fig. These are great for indoors and can be seen featured in just about every interior design magazine. Some indirect sunlight through the window and a little water will keep these beauties happy. These hard-to-find figs can be sourced through East End Flower Market.

Benefits of indoor plants?

Having plants inside is great for improving air quality and enhancing creativity.

Easiest plants to take care of?

Succulents are the ultimate in low-maintenance plants, and look stunning too. They store water in their stems and leaves, and can tolerate periods of drought without too much suffering – so they are a great variety of plants for beginners. They come in so many varieties and look great together in terrariums. Requiring little attention, over-watering is the only danger. If in doubt, less is best.

| 8 2 AT T I T U D E M A G A Z I N E |

HOMEWARES

I T 'S H OM ETI M E WE SCOUTED ADELAIDE TO FIND SOME BOLD AND BRIGHT GOODIES TO DECK OUT YOUR HOME.

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1. Pillowcase lazysundayhome.com.au | 2. Decoration jars Ikea | 3. Apron GORMAN | 4. Luxembourg Armchair 1000chairs.com.au | 5. Door Mat Raw Space | 6. Storage table Ikea | 7. Mug Urbanoutfitters.com | 8. Print Lisa King | 9. Pillow GORMAN | 10 Glasshouse candle from Fireflies | 11. Vase Country Road | 12. Book End Ballon Dog Raw Space | 13. Basket GemmaPatford copy | 14. Plant Stand emmasadiethomson.com.au | 8 3 AT T I T U D E M A G A Z I N E |

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