RICHMOND’S DIGEST
WHERE ARE WE EATING?
TABLE
R
ISSUE #10 / Anya Lee / Sem 2 / 2020
WHO’S EATING?
this season
GET TO KNOW YOUR LOCAL LEGENDS
What your dollar could mean to our community
COVID-19
the reality check that inspired a food revolution
FEEDING OURSELVES
r o h t u a e h t m o r f s Note
WHO’S FEEDING US?
TOP READS
WANT MORE BANG FOR YOUR BUCK?
HOW ARE WE EATING?
10
DAMN GOOD REASONS TO GO LOCAL
10
DAMN GOOD REASONS TO GO LOCAL
1
INDIVIDUAL FOOD EXPERIENCE CELEBRATE RICHMOND’S OWN LOCAL FOOD AND TALENT ENJOY RICHMOND’S FINEST
2
COLLECTIVE ATTITUDE A CAVALRY OF FAMILY BUSINESS OWNERS AND LOCAL ENTREPRENEURS SEEDING AN ENTIRE ECOSYSTEM OF LOCAL FOOD
INDIVIDUAL FOOD EXPERIENCE
3
COLLECTIVE STRATEGY ECONOMY OF SCALE COLLECTIVE ATTITUDE ENABLES SUSTAINABLE STRATEGIES TO HAVE CONSIDERABLE CONSEQUENCE
COLLECTIVE ATTITUDE
4
OPERATIONS FOOD WASTE RE-PURPOSING MINIMISE SINGLE-USE PLASTIC BULK PURCHASE ENERGY SMART APPLIANCES
COLLECTIVE STRATEGY
5
BUSINESS MODEL PROTECTED BUSINESS EQUITY USING THE DIGITAL MARKETPLACE FLEXIBLE ENGAGEMENT FOR ALL SCALES OF ENTERPRISE DELIVERY-ONLY KITCHENS CLICK & COLLECT FAST-CASUAL PEDESTRIAN EVENT & RECREATION
OPERATIONS
6
SOCIAL
COLLEGIAL WORKFORCE PROTECTED STAFF COMMUNITIES STAFF POOLING NO ZERO HOUR CONTRACTS BALANCED WORK HOURS STAFF EDUCATION & UPSKILLING
BUSINESS MODEL
7
PRECINCT
AN ENTIRE LOCAL ECOSYSTEM RICHMOND’S BUSTLING EPICENTRE NEIGHBORHOOD COMMUNITY REVIVED PUBLIC ENJOYMENT THRIVING LOCAL BUSINESS
SOCIAL
8
URBAN
8
REPURPOSING UNDER-USED LAND BANKS LOCAL FARMING RESIDENTIAL ALLOTMENT PRODUCE URBAN COMMUNITY GARDENS FOOD WASTE DEHYDRATION RAINWATER HARVESTING SOLAR ENERGY PRODUCTION PRECINCT
9
URBAN FOOD NETWORK
CLOSING GAP BETWEEN FARM + TABLE PROTECT FARMER PRICING VALUE SUSTAINABILITY + QUALITY
URBAN
10
REGIONAL
A NEW MELBOURNE FOOD SYSTEM ROOTED IN LOCALLY SOURCED AUTHENTICITY AND HONESTY
URBAN FOOD NETWORK