Braai Onions and Potatoes Ingredients Tin Foil for roasting 30 ml Olive Oil 750 g Baby Potatoes 250 g Baby Onions in their skins 5 ml Robertsons Thyme 5 ml Robertsons Oregano Robertsons Atlantic Sea Salt Robertsons Black Pepper
Instructions 1. Brush the tin foil with some olive oil and toss the potatoes and onions in the remaining oil, Robertsons Thyme and Robertsons Oreganum. 2. Season with Robertsons Atlantic Sea Salt and Robertsons Black Pepper. 3. Place the potatoes and onions into the foil to make one large parcel and fold the edges in twice so as not to allow any steam to escape. 4. Cook over coals for about 40 minutes or until the potatoes are tender.
You can find this recipe online at: www.robertsons.co.za/recipes/braai-onions-and-potatoes