ABRIL 2017
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Spring Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread
4.50
Iberian cured ham 100% acorn
26.00 / 17.00
Chicken and ham croquettes
(each) 3.50
Northern anchovy fillets with toasted bread
(each)
Cod dumplings
16.00 / 10.00
3.50
Pig’s trotters Milanese
8.00
“Nature” smoked salmon with honey vinaigrette
14.00
Shrimps
(100g) 21.00
“Espardenyes”
(100g) 25.00
Clams from Carril
(100g) 15.00
Starters Salad with tomato “cherry”, fresh cheese and arugula
10.50
Fennel cream
10.50
Fried egg with fries and vegetable ratatouille “samfaina”
10.50
White asparagus with saffron mayonnaise
14.50
Stewed beans and peas with black sausage
24.50
Cod “esqueixada” salad
18.00
Seabass and shrimp tartar with trout caviar
29.00
Morel “a la crème”
30.00
Roig Robí Restaurant. Spring 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes
36.00
Rice with shrimp
s/m
Fish Hake Roig Robí style
21.00
Cod “Skrei” with tomato and mango sauce
21.00
Charcoal grilled wild turbot with vegetables
33.00
Sea bass with onion tart and candied tomato
33.00
Fish baked, baked on salt or charcoal grilled
s/m
with potatoes and onion or vegetables
Meat Stewed oxtail with mashed potato
21.00
Veal steak charcoal grilled
21.00
Very slow roasted young lamb (“Lechazo Churro”)
32.00
Veal fillet from the Pyrenees with green pepper sauce
32.00
Steak tartar with mascarpone and mustard cream
29.00
Roig Robí Restaurant. Spring 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Lemon cream with strawberry coulis
8.25
Catalan custard cream
8.25
White chocolate ice cream with orange cream
8.25
Chocolate cake with hazelnut pralinĂŠ
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Spring 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
ABRIL 2017
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Fennel cream Cod “Skrei” with tomato and mango sauce Stewed oxtail with mashed potato Yogurt cream with tangerine sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer White asparagus with saffron mayonnaise Morel “a la crème” with poached egg Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with green pepper sauce or Very slow roasted young lamb (“Lechazo Churro”) Chocolate cake with hazelnut praliné Price: 66.00
Roig Robí Restaurant. Spring 2017 10% VAT included
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Starters Salad with tomato “cherry”, fresh cheese and arugula Fennel cream Fried egg with fries and vegetable ratatouille “samfaina”
Main Course Hake Roig Robí style Cod “Skrei” with tomato and mango sauce Stewed oxtail with mashed potato Veal steak charcoal grilled
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Lemon cream with strawberry coulis
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Spring 2017 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com