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Starters Salad with tomato “cherry”, fresh cheese and arugula Fennel cream Fried egg with fries and vegetable ratatouille “samfaina”
Main Course Hake Roig Robí style Cod “Skrei” with tomato and mango sauce Stewed oxtail with mashed potato Veal steak charcoal grilled
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Lemon cream with strawberry coulis
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Spring 2017 10% VAT included