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Starters Escarole lettuce salad with duck gizzards Christmas soup with meatballs Mashed cabbage with fried egg and bacon Winter onion (“calçots”) toast with romesco sauce
Main Course Hake Roig Robí Style Monkfish and prawns casserole Roasted chicken with pine nuts and plums Stewed veal cheek with orange
Dessert Catalan custard cream Hazelnut ice cream with meringue gratin Yogurt cream with tangerine sorbet
A starter, a main course and a dessert to choose
LUNCH: 33.00€ DINNER: 36.30€ 10% VAT INCLUDED
You may also order these dishes a la carte Starters: 9.35€, main courses: 19.80€, desserts: 8.25€
Roig Robí Restaurant. Winter 2015-2016 10% VAT included