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Starters Winter salad “Tupinambo” vegetable cream with mushroom sauce Hummus with pork jowl Free range fried eggs “estrellats” with potatoes and “chistorra” (thin spicy sausage) Spring onion “calçots” with toasted bread and “romesco” sauce
Main Course Hake Roig Robí style Monkfish and prawn casserole with candied onion Free range chicken stuffed with pine nuts and plums Pig trotter’s with turnip Duck “confit” with potatoes and raspberries sauce
Dessert Catalan custard cream Hazelnut ice cream with meringue gratin Yogurt cream with tangerine sorbet
A starter, a main course and a dessert to choose
LUNCH: 30.00€ DINNER: 33.00€ +10% VAT You may also order these dishes a la carte Starters: 8.5€, main courses: 18€, desserts: 7.5€ Roig Robí Restaurant.Winter 2014/2015 10% VAT not included