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Starters Crudité and vegetables salad Dill and beet marinated salmon Pig trotters and vegetable carpaccio Fried eggs with vegetables “samfaina” and potato
Main Course Hake Roig Robí style Monkfish with potatoes, onion and olives Iberian pork “secreto” with pepper sauce Stewed veal cheek
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin
A starter, a main course and a dessert to choose
LUNCH: 33.00€ DINNER: 36.30€ Roig Robí Restaurant. Summer 2016 10% VAT included