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Starters Vegetables and quinoa salad Pesto gnocci with pine nuts praliné “Royal” broth
Main Course Hake Roig Robí style White tuna “escabèche” Duck magret with Campari sauce Lamb shin with mashed potato
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin
A starter, a main course and a dessert to choose
LUNCH: 33.00€ DINNER: 36.30€
Roig Robí Restaurant. Winter 2016 10% VAT included