Degust eng des

DECEMBER 2015

DEGUSTATION MENUS

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com

Degustations (The whole table)

PETIT DEGUSTATION Today’s appetizer Free range chicken canellonni Hake Roig Robí Style Veal cheek with orange Hazelnut ice cream with meringue gratin Price: 42.90

DEGUSTATION MENU Today’s appetizer Autumn salad: fruits, mushroom and green leaves Mashed potato with egg and porcini mushroom Sea bass with onion tart and candied tomato bundle Veal fillet from the Pyrenees with sautéed vegetables or Very slow roasted young lamb (“Lechazo Churro”) Sacher. Chocolate biscuit and chocolate cream Price: 66.00

Menus will be served to the whole table Roig Robí Restaurant. Winter 2015-2016 10% VAT included

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com