AUTUMN 2017
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Pumpkin cream with pork jowl White tuna “bonito” with mild vinaigrette Duck with orange or Meatballs with mushrooms Yogurt cream with tangerine sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Green salad with autumn fruits and mushrooms Sea bass and shrimps tartar with trout caviar Cod cheek “kokotxas” with pil-pil sauce and clams Veal fillet from the Pyrenees with potatoes gratin or Very slow roasted young lamb (“Lechazo Churro”) Sacher. Chocolate biscuit and chocolate cream Price: 66.00
Roig Robí Restaurant. Autumn 2017 10% VAT included
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Starters Pumpkin cream with pork jowl Green salad with autumn fruits Fried egg with potatoes and “samfaina” sauce
Main Course Cod fish Roig Robí style White tuna “bonito” with mild vinaigrette Meatballs with mushrooms Duck with orange
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Hazelnut ice cream with meringue gratin Catalan custard cream
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Autumn 2017 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com