DECEMBER 2016
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Oyster with mashed celeriac and celery ceviche Cannelloni gratin with truffle Hake Roig Robí Style or Duck magret with Campari sauce Pineapple infusion with coconut sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Foie-gras “Mi-cuit” Vegetables and lobster warm salad Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with polenta or Candied iberic suckling pig with dried apricot and vanilla scent Sacher. Chocolate biscuit and chocolate cream Price: 66.00
Menus will be served to the whole table Roig Robí Restaurant. Winter 2016 10% VAT included
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Starters Vegetables and quinoa salad Pesto gnocci with pine nuts praliné “Royal” broth
Main Course Hake Roig Robí style White tuna “escabèche” Duck magret with Campari sauce Lamb shin with mashed potato
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin
A starter, a main course and a dessert to choose
LUNCH: 33.00€ DINNER: 36.30€
Roig Robí Restaurant. Winter 2016 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com