AUTUMN 2017
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Autumm Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread
4.50
Iberian cured ham 100% acorn
26.00 / 17.00
Chicken and ham croquettes
(each) 3.50
Northern anchovy fillets with toasted bread
(each) 3.50
Cod dumplings
16.00 / 10.00
Shrimps
(100g) 21.00
“Espardenyes”
(100g) 25.00
Clams from Carril
(100g) 15.00
Sautéed season’s mushrooms
s/m
Starters Pumpkin cream with pork jowl
10.50
Green salad with autumn fruits
10.50
Fried egg with potatoes and “samfaina” sauce
10.50
Cod “esqueixada” salad
18.00
Sautéed baby squids with chickpeas
24.00
Mashed potato with egg and porcini mushroom
26.00
Sea bass and shrimps tartar with trout caviar
30.00
Roig Robí Restaurant. Autum 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes Rice with shrimp
36.00 s/m
Rice with mushrooms
26.00
Fish Cod fish Roig Robí style
21.00
White tuna “bonito” with mild vinaigrette
21.00
Cod cheek “kokotxas” with pil-pil sauce and clams
33.00
Sea bass with onion tart and candied tomato
36.00
Charcoal grilled wild turbot with vegetables
36.00
Fish baked, baked on salt or charcoal grilled with potatoes and onion or with vegetables
s/m
Meat Meatballs with mushrooms
21.00
Duck with orange
21.00
Tripe casserole our style
16.00
Very slow roasted young lamb (“Lechazo Churro”)
32.00
Veal fillet from the Pyrenees with potatoes gratin
32.00
Steak tartar with mascarpone and mustard cream
29.00
Roig Robí Restaurant. Autum 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Hazelnut ice cream with meringue gratin
8.25
Catalan custard cream
8.25
Pineapple infusion with coconut sorbet
9.90
Orange soup with white chocolate ice cream
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Autum 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com