Roig Robí Summer 2013

JUNE 2013

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com

Summer Menu

Full portion / Half a portion

Hors-d’œuvres Catalan style toasted bread

4.00

Iberian cured ham

22.00 / 15.00

Chicken and ham croquettes

(each) 3.00

Cod dumplings

14.00 / 9.00

Northern anchovy fillets with catalan style bread (each) 3.00 Breaded eggplant

9.00

Tomato cream with gorgonzola ice cream

12.00 / 8.50

Starters Tomato cream with gorgonzola ice cream

12.00 / 8.50

Summer salad with shrimps

24.00 / 14.00

Cod salad with three textures tomato

22.00 / 12.00

Tomato salad with anchovy

14.00 / 8.50

Sautéed baby squids with chickpeas

24.00 / 14.00

Tartar of sea bass and prawns with trout caviar

28.00 / 18.00

Sardines, candied tomato and pepper tart

12.00 / 7.50

Veal head “cap i pota” with vegetables

14.00 / 8.50

Fried egg with potatoes and fungi porcini

22.00 / 14.50

Roig Robí Restaurant. Summer 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included

Rice dishes Rice with sea cucumbers and green peas Rice with shrimps

36.00 s/m

Fish Sea bass with onion tart and candied tomato

30.00

Turbot with three pepper oil and prawns

29.00

Cod fish three flavours

22.00

Shrimps with crispy leeks and creamy garlic

s/m

Fish from the market baked with potatoes and onion

s/m

Meat Roasted young lamb (“Lechazo Churro”)

27.00

Young lamb (“Lechazo Churro”) chops milanese

27.00

Veal fillet from Pyrenees with vegetables flan

29.00

Steak tartare with french frites our style

28.00

Roig Robí Restaurant. Summer 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included

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Starters Cucumber cold cream Marinated salmon with dill Humus with octopus Scramble egg with vegetables Pig’s trotter terrine with lentils vinaigrette

Main Course Hake Roig Robí Style Monkfish and prawns casserole Tuna fish tartar with soya sauce and sesame Burger with mushrooms “fungi porcini” Duck magret with fruits

Dessert Dumplings filled with cream Coconut ice cream with bitter orange sauce Yogurt cream with apricot sorbet

A starter, a main course and a dessert to choose

PRICE: 30.00€ You may also order these dishes a la carte Starters: 8.5€, main courses: 18€, desserts: 7.5€

Roig Robí Restaurant. Summer 2013 10% VAT not included

Desserts Red fruits infusion with yogurt ice cream

9.00

Yogurt cream with apricot sorbet

9.00

Melon soup with Porto Sorbet

9.00

Baba with rum with vanilla ice cream

10.00

Coconut ice cream with bitter orange sauce

7.50

Catalan custard cream

7.50

Cream dumplings

7.50

Chocolate in six textures Our Sacher. Chocolate biscuit and chocolate cream

10.00 9.00

* Hot chocolate biscuit

10.00

* Apple cake with vanilla ice-cream

10.00

(* 30 minutes)

Roig RobĂ­ Restaurant. Summer 2013 Bread, first press olive oil and appetizer 3.00 10% VAT not included

Degustations (The whole table)

PETIT DEGUSTATION Today’s appetizer Sardines, candied tomato and pepper tart Sautéed baby squids with chickpeas Duck “magret” with fruits Melon soup with Porto sorbet Price: 39.00 DEGUSTATION MENU Today’s appetizer Tomato cream with roquefort ice cream Summer salad with shrimps Turbot with three pepper’s oil and prawns Veal fillet from Pyrenees with vegetables flan or Roasted young lamb (“Lechazo Churro”) with potato gratin Sacher our style. Chocolate biscuit and chocolate cream Price: 59.00

Menus will be served to the whole table Roig Robí Restaurant. Spring 2013 10% VAT not included

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | F. (+34) 934 157 842 | roigrobi@roigrobi.com | www.roigrobi.com