ABRIL 2017
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Fennel cream Cod “Skrei” with tomato and mango sauce Stewed oxtail with mashed potato Yogurt cream with tangerine sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer White asparagus with saffron mayonnaise Morel “a la crème” with poached egg Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with green pepper sauce or Very slow roasted young lamb (“Lechazo Churro”) Chocolate cake with hazelnut praliné Price: 66.00
Roig Robí Restaurant. Spring 2017 10% VAT included
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Starters Salad with tomato “cherry”, fresh cheese and arugula Fennel cream Fried egg with fries and vegetable ratatouille “samfaina”
Main Course Hake Roig Robí style Cod “Skrei” with tomato and mango sauce Stewed oxtail with mashed potato Veal steak charcoal grilled
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Lemon cream with strawberry coulis
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Spring 2017 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com