DECEMBER 2016
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Winter Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread Iberian cured ham 100% acorn
4.50 26.00 / 17.00
Chicken and ham croquettes (each)
3.50
Northern anchovy fillets with toasted bread (each)
3.50
Prawns and mushrooms cromesquis (each)
4.00
“Nature” smoked salmon with honey vinaigrette
14.00
Foie-gras “Mi-cuit”
18.00
Starters Vegetables and quinoa salad
9.35
Pesto gnocci with pine nuts praliné
9.35
“Royal” broth
9.35
Oyster with mashed celeriac and celery ceviche
6.50
Vegetables and lobster warm salad
24.00
Artichoke textures with scallops
22.00
Mashed potatoes with fried egg and truffle
28.00
Cannelloni gratin with truffle
18.00
Roig Robí Restaurant. Winter 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes Rice with shrimp
36.00 s/m
Rice with vegetables
24.00
Fish Hake Roig Robí style
19.80
White tuna “escabèche”
19.80
Monkfish with prawns
24.00
Sea bass with onion tart and candied tomato
33.00
Shrimps with crispy leeks and creamy garlic sauce
s/m
Fish baked or baked on salt with potatoes and onion
s/m
Meat Lamb shin with mashed potato
19.80
Duck magret with Campari sauce
19.80
Candied iberic suckling pig with dried apricot and vanilla scent
28.60
Veal fillet from the Pyrenees with polenta
32.00
Sirloin steak tartar with mascarpone and mustard cream
28.60
Roig Robí Restaurant. Winter 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Catalan custard cream
8.25
Hazelnut ice cream with meringue gratin
8.25
Pineapple infusion with coconut sorbet
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Winter 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
DECEMBER 2016
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Oyster with mashed celeriac and celery ceviche Cannelloni gratin with truffle Hake Roig Robí Style or Duck magret with Campari sauce Pineapple infusion with coconut sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Foie-gras “Mi-cuit” Vegetables and lobster warm salad Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with polenta or Candied iberic suckling pig with dried apricot and vanilla scent Price: 66.00
Menus will be served to the whole table Roig Robí Restaurant. Winter 2016 10% VAT included
O
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Y LIT UA
H U
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WIT
D30
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SE
AY
A F O
A FOR THE
D
M
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WA Y S H I G
H
Starters Vegetables and quinoa salad Pesto gnocci with pine nuts praliné “Royal” broth
Main Course Hake Roig Robí style White tuna “escabèche” Duck magret with Campari sauce Lamb shin with mashed potato
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin
A starter, a main course and a dessert to choose
LUNCH: 33.00€ DINNER: 36.30€
Roig Robí Restaurant. Winter 2016 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com