FEBRUARY 2017
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Winter Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread
4.50
Iberian cured ham 100% acorn
26.00 / 17.00
Chicken and ham croquettes
(each) 3.50
Northern anchovy fillets with toasted bread
(each) 3.50
Cod dumplings
16.00 / 10.00
“Nature” smoked salmon with honey vinaigrette
14.00
Tripe casserole with chickpeas
12.00
Starters Onion soup gratin
10.50
Blinis with poché egg and avocado sauce
10.50
Fennel and carrot salad with orange vinaigrette
10.50
Stewed beans and peas with black sausage
26.50
Artichoke textures with scallops
22.00
Vegetable garden
16.00
Mashed potatoes with fried egg and truffle
28.00
Cannelloni gratin with truffle
22.00
Roig Robí Restaurant. Winter 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes Rice with shrimp
36.00 s/m
Truffle risotto
30.00
Fish Hake Roig Robí style
21.00
Cod “Skrei” with tomato and mango sauce
21.00
Charcoal grilled turbot with potato ratte
33.00
Sea bass with onion tart and candied tomato
33.00
Charcoal grilled shrimps
s/m
Fish baked, baked on salt or charcoal grilled with potatoes and onion or vegetables
s/m
Meat Stewed veal cheek with mashed celeri
21.00
Pork chop Bio with “calçots”
21.00
Candied iberic suckling pig with dried apricot and vanilla scent 28.60 Veal fillet from the Pyrenees with small onion
32.00
Steak tartar with mascarpone and mustard cream
28.60
Roig Robí Restaurant. Winter 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Catalan custard cream
8.25
Hazelnut ice cream with meringue gratin
8.25
Pineapple infusion with coconut sorbet
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Winter 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
FEBRUARY 2017
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Fennel and carrot salad with orange vinaigrette Cod “Skrei” with tomato and mango sauce Stewed veal cheek with mashed celeri Hazelnut ice cream with meringue gratin Price: 42.90
DEGUSTATION MENU Today’s appetizer Vegetable garden Mashed potatoes with fried egg and truffle Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with small onion or Candied iberic suckling pig with dried apricot and vanilla scent Price: 66.00 Menus will be served to the whole table
Roig Robí Restaurant. Winter 2017 10% VAT included
R
SE
AY
A F O
A FOR THE
D
M
UL
Y LIT UA
O
R
Q
H U
S
WIT
D30 AL
WA Y S H I G
H
Starters Onion soup gratin Blinis with poché egg and avocado sauce Fennel and carrot salad with orange vinaigrette
Main Course Hake Roig Robí style Cod “Skrei” with tomato and mango sauce Stewed veal cheek with mashed celeri Pork chop bio with “calçots”
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Winter 2017 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com