JUNE 2017
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Summer Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread
4.50
Iberian cured ham 100% acorn
26.00 / 17.00
Chicken and ham croquettes
(each) 3.50
Northern anchovy fillets with toasted bread
(each)
Cod dumplings
16.00 / 10.00
Pig’s trotters Milanese
3.50
8.00
Shrimps
(100g) 21.00
“Espardenyes”
(100g) 25.00
Clams from Carril
(100g) 15.00
Starters Tomato and mozzarella toast
10.50
Warm fennel cream
10.50
Mashed potato with fried egg and summer truffle
10.50
Tomato cream with gorgonzola ice cream
15.00
Tomatoes from the garden with onion and olives
14.00
Cod “esqueixada” salad
18.00
Tartar of “Balfegó” tuna fish with avocado
19.00
Stuffed eggplant with mushrooms and “samfaina” ratatouille 16.00
Roig Robí Restaurant. Summer 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes
36.00
Rice with shrimp
s/m
Fish Hake Roig Robí style
21.00
Salmon with Sake and vegetables sauce
21.00
“Balfegó” tuna fish with sweet and sour sauce
24.00
Cod fish with nuts
24.00
Sea bass with onion tart and candied tomato
36.00
Charcoal grilled wild turbot with vegetables
36.00
Fish baked, baked on salt or charcoal grilled with potatoes and onion or with vegetables
s/m
Meat Duck with orange
21.00
Cheeseburger our style
21.00
Very slow roasted young lamb (“Lechazo Churro”)
32.00
Charcoal grilled entrecote (2 people)
Portion 25.00
Veal fillet from the Pyrenees with vegetables
32.00
Steak tartar with mascarpone and mustard cream
29.00
Roig Robí Restaurant. Summer 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Lemon cream with strawberry coulis
8.25
Catalan custard cream
8.25
White chocolate ice cream with orange cream
8.25
Chocolate cake with hazelnut pralinĂŠ
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Summer 2017 Bread, first press olive oil and appetizer 3.30 10% VAT included
JUNE 2017
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Warm fennel cream Salmon with Sake and vegetables sauce Duck with orange Yogurt cream with tangerine sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Tomato cream with gorgonzola ice cream Tartar of “Balfegó” tuna fish with avocado Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with with vegetables or Very slow roasted young lamb (“Lechazo Churro”) Chocolate cake with hazelnut praliné Price: 66.00
Roig Robí Restaurant. Summer 2017 10% VAT included
R
SE
AY
A F O
A FOR THE
D
M
UL
Y LIT UA
O
R
Q
H U
S
WIT
D30 AL
WA Y S H I G
H
Starters Tomato and mozzarella toast Warm fennel cream Mashed potato with fried egg and summer truffle
Main Course Hake Roig Robí style Salmon with Sake and vegetables sauce Duck with orange Cheeseburger our style
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Lemon cream with strawberry coulis
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Summer 2017 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com