Traveler and Tourist - The Summer Issue (May/June 2020)

Page 35

may/jun 2020

Flying Embers Hard Kombucha is a delicious, sparkling probiotic tea, handcrafted with an adaptogen root blend of turmeric, ginger and astragalus. The dry fermentation process gives the hard kombucha a perfectly balanced natural sweetness with zero sugar, and all the amazing flavors are certified organic, gluten-free and vegan. Flying Embers is also the world’s first shelf-stable probiotic hard kombucha featuring live probiotics and native kombucha bacteria. Enjoy these cocktails you can craft at home or request at venues. Recipes by Mixologist Jonathan Stanyard. (Images: Flying Embers)

Crafting Cocktails with Kombucha

Booch Buck 1.5oz Bourbon/Rye .5oz Lime Juice Angostura 2oz Ginger & Oak Flying Embers Kombucha Lime/mint/ginger garnish optional 35


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