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Gucci Osteria Beverly Hills Receives First Michelin Star
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Los Angeles restaurant Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California. Promoting modern Italian cuisine while embracing local Californian ingredients, Gucci Osteria is led by the young Italian chef Mattia Agazzi, under the guidance of chef Massimo Bottura of three-star Osteria Francescana in Modena, Italy. Gucci Osteria da Massimo Bottura are a series of contemporary restaurants that share the same values and principles under one Gucci Osteria
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umbrella. Located in select cities, each celebrates their own varied and unique identity, while sharing a culinary philosophy that rides the wave of the seasons with creativity, elegance, playfulness, and sensuality. With this philosophy in mind, Agazzi has used his California location to spearhead a new type of cuisine, harnessing the very best in seasonal produce, creating playful interpretations of classic Italian dishes. Recent dishes included Uni Carbonara using sea urchins from the Santa Barbara
