culinary delights
Holiday Glaze Ingredients 1 cup of unsifted powdered sugar 2 tsp of original coconut cocojune yogurt Optional Colorful and flavorful powders like matcha, turmeric, pumpkin pie spice or cinnamon
Holiday Baking This holiday season, use cocojune as a creamy, plant-based alternative to dairy products in all your favorite recipes for cooking, baking and entertaining. From dips and spreads to baked goods and more, cocojune makes an excellent plant-based option. Pure Organic Cultured Coconut from cocojune is made from certified organic, plant-based ingredients grown in harmony with nature. The coconut is cultured slowly with some of the world’s most researched probiotics giving it a mild tang and lots of probiotic firepower. A delightful addition to just about any holiday recipe, cocojune is certified organic, plantbased, dairy-free, and sustainably farmed. It is available in four delightful flavors, including Lemon Elderflower, Pure Coconut, Strawberry Rhubarb, and Vanilla Chamomile. Here are a few recipe ideas to get you started.
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Method Pour your powdered sugar into a large bowl. Add most of the yogurt, leaving the 1 tsp behind. Mix the two ingredients until combined with a small spatula until there are no lumps left. Divide the cocojune holiday glaze between a few smaller bowls and use dry spices to color and flavor them how you like. Only add the remaining 1 tsp of yogurt if your icing is too thick to mix. Stir until frosting is evenly colored and smooth. Use a spatula or a piping bag to decorate your holiday cookies and allow them to dry for at least an hour before enjoying.
