T R AV E L E R A N D T O U R I S T Issue 1 January 2018
THE WELLNESS ISSUE
TRAVELER AND TOURIST
Hello &Welcome A New Year signals a new beginning for many, and in that spirit of a fresh take, here is the inaugural edition of Traveler and Tourist magazine – providing travel inspiration for every type of travel lover there is. Whether traveling solo or with family, on a budget or with luxury in mind, this magazine aims to provide many ideas of places near and far, events and attractions and all the interesting people that make the experience that much more unforgettable. This month’s edition is simply a firsthand peek into what’s in store in the next few months. For starters, we look at three different destinations – Eagle Island, Buellton and Stockholm – each offering a different travel style for the novice and professional wanderluster alike. If you are planning international travels for the year, then take a look at a few global culinary festivals that might pique your interest and your appetite. Locally, Los Angeles has much going on any season, any time of year and we highlight a few restaurants, museums and Valentine’s Day options in the area. This is also the Year of the Dog and the Beverly Hills CVB’s Chinese New Year celebration at the Saban Theater featuring an evening of festive dance, performance and food is a great way to ring it in. A particularly auspicious year for Tiger, Rabbit and Horse! No matter where you are, hope 2018 is a year of travel and adventure, to lands near and far, opening your eyes and hearts to new cultures and lifestyles. If you haven’t already subscribed, head to TravelerandTourist.com to receive this digital magazine direct to your inbox every month, brimming with ideas and inspiration for further exploration. Be well!
Ruksana Hussain Publisher & Editor
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In this issue 16 4 Culinary Travel Diary 6 Private Island Getaway 10 Taste Test Spotlight 12 Design District 14 Valentine's Day Spas 15 What's Cooking 16 Stunning Stockholm 21 Fitness on the Go
22 22 Savoring the Beauty of Buellton 28 On our Radar 30 Shelf Esteem
Traveler and Tourist is published online monthly in California, USA and distributed digitally to subscribers globally. No portion of this magazine can be reproduced in any form without prior written consent via website. All information gathered is considered to be reliable but accuracy of all information cannot be guaranteed. ISSN 2576-5175.
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CULINARY TRAVEL DIARY A quick glance at the top international food festivals to plan your travels this year!
February
May
DUBAI FOOD FESTIVAL
LONDON INTERNATIONAL FESTIVAL
Feb 22 – Mar 10 Tasty highlights include 17 days of fun, food and
May 28 – Jun 2 Hosted by the International Wine and Food
flavor in the form of tantalizing treats
Society’s Europe Africa zone, this
during this annual celebration.
unique London experience
Enjoy restaurant week, beach
includes discovering
canteen, hidden gems, and
prestigious new and historic venues not
so much more.
accessible to ordinary visitors.
March ALL STAR CHEF
June
CLASSIC, LOS ANGELES Mar 7-9
WESTCHESTER MAGAZINE’S
Tickets are now on sale
WINE AND FOOD FESTIVAL
for the only food event of its kind showcasing some
Jun 5-10
of the world’s best chefs
A celebration of gourmet
in the city that was ranked
food, exceptional wines,
#1 on Zagat’s 30 Most Exciting
beer, spirits in the company
Food Cities in America 2017.
of top chefs, sommeliers, specialty food purveyors and more in
April
New York’s Westchester County.
8TH ANNUAL QATAR INTERNATIONAL FOOD FESTIVAL
July
Mar 29 – Apr 8
TASTE OF CHICAGO July 11-15
Hosted at the Hotel Park in front of the Sheraton Grand Doha, enjoy traditional delicacies and mouthwatering global cuisine as well as special QIFF
Held in Grant Park during summer, the event
menus and chef’s table offerings at participating restaurants.
one spot along with musical performances and chef
brings out the best of the city’s culinary talent in demonstrations.
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August COPENHAGEN COOKING AND FOOD FESTIVAL
December
Aug 24 – Sep 2 An annual event celebrating not just the culinary cul-
Dec 28 – Jan 3, 2019 Tasmania's biggest food and wine festival adds flavor
ture of Copenhagen but also the whole of Denmark
to the end of the year in the city of Hobart, celebrat-
as a great food country. This year’s official theme,
ing the state's justifiably famous produce and fine
'Breaking the New', signals unique dining experiences
food in a carnival atmosphere on the city's docks.
THE TASTE OF TASMANIA
and the latest food trends. BONUS EVENTS September A TASTE OF WEST CORK FOOD FESTIVAL
If you aren’t tempted enough already, here’s a few
Sep 7-16
special mentions for your consideration!
Ten days of workshops, walks, chef dinners, historical tours, food trails and more celebrating the food,
•
the producers, the landscape and the people. A
In January 2019, the CAYMAN COOKOUT welcomes an elite roster of
unique way to explore Ireland – through
chefs, experts and influencers to an exclusive and
one of it’s longest running food festivals.
interactive weekend that makes Grand
October
Cayman the culi-
7TH ANNUAL HAWAII FOOD
nary epicenter of
AND WINE FESTIVAL
the Caribbean for four cap-
Oct 20 – Nov 5 The premier epicurean des-
tivating days.
tination event in the Pacific,
Rub shoulders
the festival takes place over three weekends on multiple
with Anthony Bourdain, José
islands, featuring a roster of
Andrés, Eric Rip-
more than 100 internationally
ert and the like.
renowned master chefs, culinary personalities and others.
• STRAGUSTO INTERNATIONAL MEDITERRANEAN STREET
November 2018 EPCOT® INTERNATIONAL FOOD & WINE
FOOD FESTIVAL’S 10TH EDITION is
FESTIVAL Dates TBD
scheduled for July 25-29, 2018 in the old town of Trapani in Sicily, Italy. Shining the light on old
Taste your way around the world with special events,
markets, concentrating on flavors, aromas, color
culinary demonstrations, and celebrity chefs, tasting
and voices associated with the celebration of
booths, world marketplace, beverage showcase and
street food of the Mediterranean.
other highlights at this annual event. One of the most anticipated culinary events in the United States.
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PRIVATE ISLAND GETAWAY Eagle Island, located minutes off the coast of Darien, Georgia provides an escape from the mundane and routine.
H
ow many times have you wanted to simply get away from it all? Count all those moments when you just craved some alone time with nature, a piece of calm, a drizzle of serenity.
and team will get a crab boil or oyster bake going upon request
Well, your prayers have been answered. We found at least one spot where you could experience all of that – at Eagle Island, off the coast of Darien, Georgia.
Once deposited on the island, you are on your own. Access to the mainland is possible only by boat - yours or organized with the hospitality team there. Kayaks are available for a fun ride down the coastline and birding is a common activity here with eagles and other local wildlife easy to spy when it’s the right season.
One of eight private islands along the coast available for vacation rental, Eagle Island is a 10-acre sanctuary accessible only by boat, captained by owner Andy Hill. He will personally greet you at Darien where you park and transfer your belongings.
There is plenty to do on the island to keep you and your party occupied. All the amenities you could desire during your stay are made available – direct TV, wireless Internet, arrangements for fishing and crabbing.
Barely 10-15 minutes later, you are docking at the pier, walking up a wooden pathway to enter the island and follow the paved road that heads to the lodge.
If hanging out on the lodge or island gets a tad bit boring, organize an excursion to nearby Sapelo Island and trace a path of centuries-old heritage that meticulously captures America’s native settlers, Spanish missions, plantations and the mill era. Head to the beach – one of the few that are rarely visited and offer endless miles of sand and water sans the usual crowds.
Any ideas of rustic, island life pretty much end about there though. The lodge is a home away from home – two bedrooms with a luxurious living/dining space, a cozy spiral staircase leading to a loft and a campy large room out back with bunk beds and a game room feel – large enough to accommodate a party of 12. The wrap around porch with everything from hammock and swing bed to breakfast table and outdoor hot tub with fireplace is the thing of dreams. An outdoor shower certainly adds to the island vibe as well as a backyard prep area where captain Andy
You will also notice reclaimed and recycled materials all around the lodge and walkway – Captain Andy is an environmentalist and salvages treasures from his surroundings, using them for everything from outdoor plant holders to indoor décor and fixtures. Architectural twists abound and you can request a tour to learn more about the design history of the lodge.
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Previous page - Pristine beaches, boat rides and serene sunsets on the deck are guaranteed; This page - Nature's bounty of seafood for your culinary indulgences; Next page - Kayaking outdoors or reading indoors at the lodge are perfect activities for Eagle Island.
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N
o matter how you choose to spend your time here, this is an island getaway you will want to come back to very soon. Whether cooking up a storm in the outdoor kitchen area, writing a book or enjoying the serene bobbing of kayaks on the water, Eagle Island holds a special place in the hearts of visitors with many coming back for another dose of island living redefined. Indulge in the bounty of nature with locally caught blue crab, shrimp, oysters and more. Absorb the fresh air on a little sanctuary untouched by anything but what the owner has chosen to put there for your comfort and convenience. Truly enjoy time with your companions without having to consult a what to do, where to go guide on local attractions. Your undivided attention is targeted at one thing and one thing only - living on private island time!
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TASTE TEST: SPOTLIGHT Aroha New Zealand Cuisine and Bar With Los Angeles being the melting pot that it is, it wouldn’t be a surprise that one of only a handful of restaurants specializing in New Zealand cuisine would be located here! Award-winning Chef Gwithyen Thomas brings the flavors of a faraway land within reach for locals, and does a tremendously fantastic job of it. Their menu features predominantly organic local produce (passion fruit, feijoa, and herbs are grown on the back patio!), free-range and grass-fed organic meats are primarily from NZ, and fresh seafood is flown in less than 48 hours out of the water. Dishes are seasoned with native NZ plants including horopito and kawakawa. Established in late 2014, Aroha, meaning love and compassion in Maori, offers dinner and brunch menus, with allergy friendly options taken into consideration. Check in for some fresh NZ Green Lipped Mussels in curry coconut broth, Horopito Crusted NZ Cervena Venison, Elk Rack with pickled blackberry or NZ Hapuka/ Bluenose. And do not leave without savoring the national dessert of Pavlova or the Implosion cupcake! Better yet, opt for one of two five-course degustation menus that focus on NZ seafood and NZ meats for a chef’s special of signature dishes that will put you front and center of Kiwi cuisine.
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RESTAURANT ROUNDUP Some of our favorite local spots to dine at this month: TASTE ON MELROSE A casually elegant setting for farmer's market-influenced contemporary American comfort food in West Hollywood, don’t be fooled by the space you see from the outside when you enter. They have a lovely extended area outback including a cozy courtyard you will want to lounge in for the best of your visit. CHURCH AND STATE Rustic-chic bistro serves house-made charcuterie and other French classics (pictured above), plus creative cocktails in the heart of the Arts District. Recommendations include Steak Frites, Escargot, Roasted Marrow Bone, House-made Charcuterie, Moules Frites, Steak Tartare, Tarte Flambée by Chef Tony Esnault. OCEAN PRIME BEVERLY HILLS BEAUTY AND ESSEX A sophisticated, jewel-toned eatery with vintage decor offering New American plates, drinks and wine in the heart of Hollywood. Entrance is through an alley way and working pawn shop so don’t be surprised when you walk in! Chef Santos’ signature multi-ethnic dishes included Grilled Cheese and Tomato Dumplings (pictured above). HYPERION PUBLIC Country-chic dining room with elevated American comfort food and an ornate, attached cocktail bar in Studio City. All beef is certified humane and is antibiotic and hormones free. Chicken and turkey is cage free, natural and California raised. All seafood is wild caught and they do offer more gluten free options than those listed on their menu.
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Just steps from Rodeo Drive, this location is great for business and pleasure. PLUS in celebration of National Carrot Cake Day (February 3) they have partnered with No Kid Hungry to help support ending childhood hunger by donating $1 from every slice of the signature Ten Layer Carrot Cake sold February 3rd to February 9th!
These and several other L.A. area restaurants are participating in the current dineL.A. Series, which is celebrating 10 years of the event with two weeks of memorable eats. There will be a summer edition later this year. Check them out for great prix fixe deals or visit them any time.
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DESIGN DISTRICT : MUSEUM MINDED While Los Angeles has the Museum Row on Miracle Mile and there are some excellent museum options along that stretch, there are a few gems in other L.A. area and vicinity neighborhoods that should be on your radar too. Many have free visit days and hours that are a great avenue to visit a museum you might not have otherwise heard much about. Some of these museums are also participating in the annual Museum Day scheduled for January 28 this year. Take a peek!
MARCIANO ART FOUNDATION A new contemporary art space in the heart of Los Angeles founded by Maurice and Paul Marciano, showing works from collections by well-established, mid-career and emerging artists, predominantly from the 1990s to present. Admission is always free of charge but online RSVP is required and timed entry is followed. The museum (pictured above) is located on Wilshire Blvd in the Windsor Square neighborhood and pretty difficult to miss
as it is housed in a 100,000 sq.ft. building that was originally a Scottish Rite Masonic Temple. Another plus is plenty of parking and a cafĂŠ onsite. The museum is currently closed for new exhibit installation but reopens March 1 with two new displays. PASADENA MUSEUM OF CALIFORNIA ART Showcasing art and design originating from California through exhibitions that explore the cultural dynamics and
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influences that are unique to the state. The somewhat experimental nature of displays here can be gauged right from the parking garage located below – visit to see what that’s about! New exhibits include Testament of the Spirit: Paintings by Eduardo Carrillo, The Feminine Sublime and Ana Serrano: Homegrown. Though a much smaller space than most L.A. area museums, they do make great use of square footage for a targeted take on local art and creators. Programming includes fun workshops and weekly events.
as it is quite the interactive sound and art production challenging your expectations. Truly art and innovation connecting the future (pictured above). Free to visit in the second floor gallery until about mid March. Do check out the store while at it for a select variety of Japanese products for home, décor, entertaining, design and more. THE HUNTINGTON LIBRARY, ART COLLECTIONS AND BOTANICAL GARDENS
One of those spaces really well known amongst Angelenos and needs a good full day to do justice to all the exhibits JAPAN HOUSE LOS ANGELES available. Although a research and While not a museum in the strict sense of the education institution, it is open to the word, the exhibit space housed inside the public to visit the library areas, art Japan House LA premises in Hollywood and collections and gardens. The library Highland is currently hosting a mind-blowing includes a main exhibit hall, science audio visual exhibition titled ANREALAGE: exhibits, temporary exhibits and research A LIGHT UN LIGHT - works from the fashion area. Art collections include European label by designer Kunihiko Morinaga, one and American art highlights. The gardens of a vanguard of next generation Japanese though are a big part of the attraction innovators. You have to see it to believe it here, almost like an outdoor exhibition.
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E’spa’cially For You: Valentine’s Day Spa Treatments Turn up the romance a notch as you turn down the pace and make way for relaxation this season of love. Enjoy some rejuvenation with your sweetheart as you savor precious moments together at some of these beautiful southern California resorts. OCEAN CREST SPA AT CAPE REY, A HILTON RESORT Consider a Bulgarian Rose Body Wrap, a treatment consisting of 3,000 rose petals pressed to make a Bulgarian government-certified rose oil. Or opt for the Coastal Merlot: Vino-Therapy Experience where couples can soak in a merlot bubble bath, enjoy a side-by-side custom aromatherapy massage and indulge in chocolate covered seasonal fruit and toast for two. THE SPA AT LA COSTA AT OMNI LA COSTA RESORT & SPA Transform your complexion with 1000 Roses Beauty Elixir 1, a facial treatment using the finest in green technologies, aromatherapy and ocean-inspired rhythmic movement with cooling Rose Quartz Crystals, a special facial offering for Valentine’s Day weekend in partnership with Kypris. LA PRARIE SPA AT WALDORF ASTORIA BEVERLY HILLS Head for the Diamond Perfection Duo, a 90-minute treatment to achieve your smoothest, most radiant skin with the invigorating Diamond Perfection Body Treatment. THE SPA AT BEVERLY WILSHIRE, A FOUR SEASONS HOTEL Try a combination of The Spa’s Ultimate Lux Couples Package including the Diamond Magnetic Body Treatment, Diamond Life Infusion and Diamond Manicure and Pedicure. Top off the experience with a classic romance indulgence of champagne and chocolate covered strawberries. THE SPA AT TERRANEA RESORT, A DESTINATION HOTEL The Honey Body Bliss incorporates the bounty of Terranea’s own bee hives, with this special brown sugar scrub and massage combination. The raw honey has active phytonutrients, antioxidants and enzymes to enhance the moisturizing and healing benefits. Organic coconut oil helps the skin retain moisture, while softening and protecting the skin.
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WHAT ’S COOKING? Sweet and spicy flavors trick your taste buds with this creation from the folks at Ghost Scream - perfect for cooler climes or simply a warm meal at home. Image and recipe provided by Ghost Scream
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STUNNING
STOCKHOLM
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T
raveling to most parts of Scandinavia is easy and more so to Stockholm, which is a well-connected country with multiple flights from main airports around the world. Within Stockholm itself, public transportation is found in plenty, and walking and biking are common. Waterways are well used as well and if you do get lost finding your way around, seeking directions isn’t difficult as everyone speaks English. The hop-on hopoff buses are convenient for heading to the main attraction areas - the Stockholm pass provides a discounted rate and easy access. While walking around, take time out for Fika – coffee and pastry – found everywhere for sometimes as little as 5 Euros. Eating on the go is pretty common too – grab a small sandwich for a quick light bite. But if it’s an authentic dinner experience you want, Aifur Krog and
Bar is the spot. Located in Gamla Stan (old town), the interiors are decorated to resemble an old Viking castle with throws and furs around. Dining is at a communal table with wide chairs and benches. Local delicacies such as mead (sweet wine) and lingonberries are served here as well as meat trays featuring reindeer, deer, moose and other favored local meats. The Skansen open air museum on the island of Djurgarden is a huge draw for families. The oldest open-air museum in the world, it is a large park with attractions from replicas of homes to a zoo to live performances. A boat tour is a good option to hear the city’s history while enjoying the waters of Lake Malaren and the Baltic Sea. The National Museum affords a closer look at the country as does the Vasa Museum, which houses the glorious Vasa battleship, the pride of the Swedish imperial fleet. Opera Kallaren and the National Theater are a great option for a night out!
This page and next: Scenes from around Gamla Stan and neighboring areas
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Walking around Stockholm is one of the best ways to see the city. A boat tour or hopon hop-off bus tour is recommended for a first visit.
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FITNESS ON THE GO Want to keep your fit resolutions as you travel but unsure you can stick with it? Brian Bradley, Fitness Director of Elev8d Fitness, has some tips to share!
Photo provided by Elev8d Fitness
Detox The Body Oftentimes stubborn fat is simply an issue of a blocked system. Follow workouts that are designed specifically to align the body so that the lymphatic system can function at maximum capacity. Don’t Forget Fun Working out shouldn’t be a have to, it should be a want to. If your workouts are fun, they become something to look forward to, an invigorating and uplifting part of your day. Adopt a regular practice that you enjoy! Create a WHY Picture yourself in 90 days. What do you look like? Feel like? Pinpointing very specific goals (and even writing them down!) is a great way to stay on track. Workouts should be great for partner and group fitness for extra accountability. Make Manageable Commitments Commit to eight minutes each day, four times a week. Short, focused total body workouts activate your body to continue to burn fat throughout the day. The best part is when they can be done anywhere, anytime. Elev8d Fitness is a newly launched fitness platform founded on eight core movements for a full range of motion, to align your body and achieve maximum fitness through workouts that are fun and short.
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SAVORING THE BEAUTY OF BUELLTON
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Previous page - Santa Ynez Wine Club at Doll Pond; This page - Top - Lobby at Brander Vineyards; Below - Shrimp entree at Industrial Eats; Next page Dining area at Bottlest.
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L
ocated in the Santa Ynez Valley, close to Santa Barbara in California, Buellton has long been shadowed by the fame of the movie Sideways, which was shot in the area and brought along a fair share of tourism. The city is slowly but surely moving out of that phase now and staking its claim as a credible wine destination all its own on the west coast. The slogan ‘Eat, Stay & Play’ is not one that Buellton takes lightly. Whether foodie or oenophile, adventure seeker or local explorer, this is an upcoming destination worth adding to your trip planner.
Of course, the vineyards and wineries located here are a big draw. Consider a wine tour to get you acquainted with wine makers and other local growers. Recommendations include the Santa Ynez Wine Club, Brander Vineyards, Rancho Olivos, Andrew Murray Vineyards and Pence Ranch Wine. 246 Wine Tours is a local company that offers full day trips and can easily customize the itinerary to your preferences. No matter your choices, the area is dotted with wineries and you are sure to find some profiles that satisfy your taste buds.
Bottlest Winery, Bar & Bistro is a great option Ostrichland is an ostrich and emu farm for an extended experience. Not only do they where you can feed both big birds and have a tasting room and tour but you can also enjoy a fun time with family and friends. create your own wine. The bar and bistro There are quite a few farms in the area and here make for a lively dinner destination. horse riding is a common activity. There The menu offers contemporary California are state parks all around as well as beaches cuisine but executive chef Owen Hanavan aplenty and hiking trails too. Picnic and and team sure know to put a pretty twist on camping spots aren’t hard to come by either. it. Whatever you are expecting your plate
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This page - Top and top right - contemporary California cuisine at Bottlest; Bottom and bottom right - renovated spaces at Santa Ynez Valley Marriott. Next page - Refugio State Beach and inset - Ostrichland.
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to look like, rest assured you will be surprised – from presentation to flavor, there is no mistaking the painstaking perfection involved in the food prepared here. Don’t miss out on a visit to the wine wall, you will know it when you see it! Another spot to grab a bite is Industrial Eats, a fairly new yet well-established local favorite where everything is cooked in wood fired ovens. Choose from pizzas and sandwiches, made with ingredients sourced locally and served fresh. The local vibe here is unbeatable. To check off the list, Pea Soup Andersen’s is a must to really bring to close your trip to the home of the split pea soup!
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Accommodations aren’t difficult to come by either, although the newly renovated Santa Ynez Valley Marriott is conveniently located and minutes away from anything you’d like to do, including watch a movie as the theater is right next door! For more on where to Eat, Stay & Play, consult the Buellton website for information.
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ON OUR RADAR Some of our monthly favorites for your consideration - from food and clothing to organization and comfort!
1. GHOST SCREAM Whether a staycation or not, add flavor to your meals with this line of hot sauces, pastes and jams, which are all gluten-free, low in sodium and sugar, and showcase natural ingredients. Handcrafted and made entirely with fresh ingredients grown in California, this hot sauce features the Ghost Pepper. Check out the recipe in this issue for some fun prep ideas to try at home! 2. GEORGE HATS Protect yourself from the sun and look cool while at it when wearing these on trend trucker hats! This is certainly the destination for the coolest hats to protect your babes all year long with exclusive prints and perfect fit. Babies as young as 1.5 months can rock these fabulous styles and the best part – moms, dads and grandparents can get the same styles as the lil’ ones. Twinning and winning! 3. PINK ELEPHANT ORGANICS A socially responsible company that understands the importance of high fashion and responsibility to farmers, consumers and eco systems. When it comes to buying for your baby, their cotton garments are not just smooth on the skin but also fun for the kiddos. Cotton farming uses the most chemicals in all human grown plants and less than 1 percent of the world’s cotton farming is organic. 4. LEZÉ THE LABEL A clothing brand tailored for the entrepreneurial spirit offering versatile pants that feel like pajamas but are made from 14.5 recycled plastic bottles and grounded coffee.
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All images provided by resp
pective brands
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These 100 percent sustainable pants are wrinkle free, odor-resistant and sweat-proof to transition easy from work to play. Backed by a lifetime guarantee, it is made to last throughout the many roles experienced by today’s modern working women. 5/6. ZIPIT Family travel warrants proper luggage to store first aid kits, makeup, colored pencils, iPads and more. ZIPIT is a brand that has something for everyone and everything you are traveling with. Keep colored pencils, even makeup from dropping in the car and ruining the seats with the Grillz pouch. Store clothing and toiletries in the Grillz backpack. Check more of this range and other hand travel necessities on the site! 7. ELARA BLUE SCARVES A small batch apparel company based in Santa Monica, California. Products include caftans, kids’ clothes and home goods. Founder Sasha Huff specializes in hand dyed, all natural Indigo garments, created at home. She was first introduced to the craft via Spirit Weavers and has studied under West African master dyer Aboubakar Fofana as well as spent time in Japan studying Shibori with master dyer Brian Whitehead.
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SHELF ESTEEM Interesting reads to add to your library for that long train journey or while relaxing on your next cruise. Our picks from travel, culture and lifestye - here for your reading pleasure. (Images provided)
NOT FOR YOU: FAMILY NARRATIVES OF DENIAL & COMFORT FOODS By Nandita Godbole Heirloom Indian recipes and comfort foods for the body, spirit and soul, inspired by real-life events about the strength of perseverance. This is the author’s third cookbook on Indian food inspired by real-life events, where she explores the lives of three generations, highlighting pivotal moments that caused shifts and changes in their lives and influenced their relationships with those around them. TALES OF AN ECOTOURIST By Mike Gunter Jr. Combining humor and memorable anecdotes, five famous ecotourist destinations offer a breathtaking backdrop to better understanding climate change. Part travelogue, part current events exposé, with a healthy dose of history, ecology, and politics. CIRCLE AROUND MONADNOCK: TIME TRAVEL WITH HORSES By Francelia Clark Finding and following two of New Hampshire’s oldest trails into history—on horseback. Along the way, Clark studies the cellar holes and rock remains of houses, wells and walled cow paths, as well as old journals, to illuminate the lives of the early settlers who made them. CAMPER REHAB By Chris Peterson A top to bottom guide to getting any camper trailer ready to hit the road in a style to match your dreams. From basic troubleshooting to electrical and plumbing projects, this book uses detailed illustrations, color photography, and a wealth of step-by-step, howto information to help you get your travel trailer into shape for your next big--or little--adventure. LONELY PLANET'S BEST IN TRAVEL 2018 By Lonely Planet This edition ranks the hottest, must-visit countries, regions and cities for the year ahead. Drawing on the knowledge and passion of Lonely Planet's staff, authors, and online community, it presents a year's worth of inspiration to take you out of the ordinary and into the unforgettable.
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