The Takacs’ family are weekend warriors with an epic twist. Throughout the week, they are hardworking students, teachers and scientists, but when the weekend hits, they transform into explorers. Their family truly takes advantage of every weekend they can and hits the road to find the best trails and moonlit skies. When the sun goes down, the fun doesn’t end for this adventurous family - Alison and Jason capture stunning astrophotography to share with their followers! Follow their journey on Instagram; they truly are one-of-a-kind.
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RV TODAY Magazine
Volume 1 I Issue 6 I October/November 2022
Publisher Demian Ross
Chief Editor Nikki Kirk
Managing Editor Jess Stiles
Editorial Assistant L. Merredith
Art Director Gayle Schadendorf
Operations Manager Jamie May
Copy Editor Kristin Skaggs
Advertising Information sales@rvtoday.com
RV TODAY 3916 N POTSDAM AVE #3194, SIOUX FALLS, SD 57104
Disclaimer: One of the great things about digital publications is the ability to link you directly to the products or services you want to hear more about. Some of the links in this issue are affiliate links where we earn commissions on goods or services you buy. These commissions help us to continue to publish the magazine. RV Today is also a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have any questions please don’t hesitate to reach out to us at info@rvtoday.com
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For a lot of RVers, it’s all about the chase, whether that means chasing 70-degree weather, visiting every national park, or tracking seasonal colors.
Personally, I have done pretty well at the national park chase, but the weather and colors I have really messed up on, because as I’m typing this, it’s 95 degrees outside.
We went to New England in 2019 with the goal of being there when the leaves changed colors, but even with all our planning and research, we missed it by a few weeks. Who knows why, but in 2019 the colors didn’t start to change until late October. Then in 2020, our friends and fellow RVers were posting images of changing leaves in August!
Don’t get me wrong, though—it was an amazing few weeks traveling all around New England and the Northeast, seeing so much of our nation’s history and the beauty this country has to offer. That’s really the point, right? Our plans can go sideways, but at the end of the day, we are traveling in an RV and enjoying amazing experiences.
Owning an RV really is still the best way to travel, and I love that it gives us the option to change plans, change course, or just push through, since we are always in charge of where the RV goes.
That said, I do think having travel goals is a good idea. One of ours was to visit all the lower 48 states, and we did it! We realized, however, that we rushed a bit too much in an effort to get to all of them. I would encourage you to set goals and make plans, but remember to be open to the idea of throwing your goals out the window in order to enjoy and embrace what the adventure brings you.
Some of the best experiences were never planned.
demian@rvtoday.com
When our boondocking spot in West Virginia didn’t pan out, we headed to the nearby state park and wound up with one of the best campsites we’ve ever had, and even extended our stay.
Built to help you take on dirt, gravel, deep climbs and everything in between, the Lippert Li-Series Gladiator mountain ebike is versatile, tough and ready for every adventure. This is the perfect electric mountain bike for riders looking to explore off-road with more endurance and energy than ever.
lippert.com
Greg Finch
Mark Anderson
Ryan Fey
Jason and Vikki Feist
Lucinda Belden
Christina Stawiasz
Brian Massa
Kimberly Crossland
Jenny Wisniewski
Josh Fuss
Amy Rupp
Brooks Smothers
Donny and Tammy Benedict
Brooke and Kyle Miller
Bradley Mercier
Abbie Kahler
Annie Williams
Matt and Grace Grooms
Adrienne Menniti
Emily Feely
Missy Late
Nancy Walters
Patty Gill
Damara Cruz
Rosendo Arzola
Brian Ferrari
Christine and Kevin Skelton
Erin Payne
Sarah E. Bailey
Mayra García
Anastasia Plotnikova
Stephen Ozcomert
Jacob and Grace Kocher
Rebecca Hood
Janae M.
Jennifer Williams
Andrew Woodmansey
Nicoll Davis @livingtinywithawolf
10 Tips to Travel on a Budget
Nicoll and her husband Jake travel full time with two dogs and a wolfdog. Nicoll shares travel guides and traveling full time while living tiny on her blog livingtinywithawolf.com
Anne Klumpp @ontheroadofadventure
Meat Me in Memphis
Anne has been traveling full-time in a Class A motorhome since April 2019 with her husband, Brian, and their dog, Skipper. They share their adventures, including their experiences of local culture through food and beverage, home cooking, and RV life on Instagram and their blog ontheroadofadventure. com
Rebecca Blackwell @littleandalot
Thanksgiving Dinner in an RV
Rebecca is a recipe developer and food photographer, traveling the country with her husband Steve in their fifth wheel toy hauler. You’ll find her recipes and a monthly travel journal at alittleandalot.com
Kathryn Frazer @adventuresofaplusk
Six Days in Vermont
Do you have a story idea, product you love or campground to highlight? Reach out to us at collab@rvtoday.com
Adam, Kathryn, and Kona are an adventurous married couple and their pup living on the road in their self-converted sprinter van! Find them driving all over, scoping out the best coffee shops, eating tacos and ice cream, and enjoying nature. For their detailed travel guides, check out adventuresofaplusk.com and their YouTube channel, Adventures of A+K.
@rv_out_west
“We
@ournextsomewhere “To find serenity amidst the busyness of life and inspire people to seek adventure outside of their comfort zones.”
@2benedicts
“To mark off that bucket list before we are too old to enjoy it”
always want to be out to see what’s beyond the horizon.”
Learning how to set up your RV takes some time, but once you find your groove, it gets easier and easier. Having two young children who spend a lot of time basically doing sprints in the camper and flopping around in their bunks, we needed something that would totally eliminate the rocking. Ultimately, we’ve found a few different products that help us balance and stabilize our RV.
By Greg Finch
Blocks are an important tool because you don’t want the jacks to be fully extended, and also because they help protect the metal feet on the scissor jacks. You can place a level on the front of the RV to determine if you need blocks under your tires (left or right), or just under the jacks. Placing RV leveling blocks under each jack will improve your camper’s stabilization and longevity.
The next product we bought was the bumper stabilizer. This goes under the bumper after the camper is level and you can set it up without any tools in just a few minutes. It uses a ratchet strap to make a trapezoid that reduces bouncing and swaying. The one disadvantage is that its feet sit on the ground, so I feel obligated to wipe them off before putting them away. It’s not a huge hassle, just an extra step. I also put a piece of nonslip material between the bumper and stabilizer for better protection of both.
This is a one-time, 30-minute installation per set. Depending on where you feel your camper needs more stabilization, this product can be installed to minimize either front-toback or side-to-side motion. I installed the front bars left-to-right and the rear bars front-to-back. During installation, keep the angle of the bolt in mind to give easier access (facing out and up) for tightening. The tightening bolt does rotate around so that it can be altered each time.
X-Chocks make a big difference with front to back movement.
They sit between each set of tires on a dual axle camper and can be tightened with the included wrench. The X-Chocks prevent tire shifting by applying opposing force to the tires. They provide added stabilization and help to prevent the tires’ natural movement.
I can honestly say that with these additions, our camper is extremely sturdy! I would recommend buying these items one at a time in the above order to see what suits your needs. Happy camping! ■
For more travel tips and product recommendations, visit finchesinflight.com
YOU
Our philosophy on grilling is simple—we believe that you can cook absolutely anything on a grill. Heck, we even think we can cook anything at a campsite with a campfire.”
CAN COOK ANYTHING
To find more grilling inspiration and recipes, check out Mark and Fey’s Cookbook, The Best Grilling Cookbook Ever
Written by Two Idiots.
People’s view of grilling has been limited by generations of under-utilization. They’ll grill steaks, hot dogs, hamburgers, chicken, and maybe some vegetables, but then they instantly want to cook with a stove in a kitchen when there is a request for something outside of that list, like stuffed manicotti, french toast, chicken parm, chicken cacciatore, pancakes, lasagna, or chicken pot pie. We’re on a mission to change this.
Getting over this hump requires a simple shift in mindset. A grill is a heat source and a tool. In fact, grills and ovens are actually way more similar than you’d think. If you boil it down to basics, they are both just insulated boxes with a heat source. So why not use the grill more?
Grills have a few huge advantages compared to normal stoves or ovens. Grilling can impart the amazing flavors of smoke and wood fire. You can cook at higher temperatures on the grill, which makes it possible to perfectly sear a steak or cook a neopolitan pizza in 90 seconds. It’s also cleaner! You can crank your grill up high to clean it, and because it’s outside, your kitchen won’t smell like char and burgers for four days. Finally—and if you like to travel in your RV, then you probably already know this—being outside is just better than being inside.
In addition to a fresh mindset, there’s one tool you’ll need in order to turn your grill from a one-trick pony into the Swiss Army knife of cooking appliances—pans. A few good oven-safe pans will go a long way. We like carbon steel and cast iron, and high-heat ceramic dishes also work wonders. Don’t be too precious about using your indoor cookware outside; it’s meant to be used! These tools will allow you to cook apple crumble, biscuits, mac and cheese, frittatas, braised lamb shanks, corn bread, beef stew, pot roast, and thousands of other dishes on the grill. Add a dutch oven to the lineup and you can cook all these things with a campfire, too.
Then you can do what we do, which is only use our ovens to store our cast iron and keep grilled foods warm.
Serves: 6 to 8 | Prep time: 20 minutes | Cook time: 35 minutes
For us, a giant pancake that serves six to eight people is already enough of a reason to get out of bed in the morning. But when you add caramelized apples and cinnamon sugar, it becomes something your family will look forward to all week. Bonus: If you somehow end up with leftovers, this makes a great companion to your morning coffee on the way to work.
Ingredients:
1 cup (125g) all-purpose flour
1 tbsp (15g) granulated sugar
1 tsp baking powder
½ tsp kosher salt
2 large eggs
1 cup (240ml) buttermilk
2 large apples, peeled, cored, and sliced
2 tbsp (28g) salted butter
3 tbsp (42g) light brown sugar
Cinnamon sugar, for serving (see tip)
Maple syrup, for serving
Instructions:
Whisk together the flour, granulated sugar, baking powder, and kosher salt in a large bowl. Add the eggs and buttermilk, and whisk to combine—don’t worry about some lumps, and don’t overmix the batter. Set aside to rest while you cook the apples.
Heat the grill for medium direct heat. Heat a 10-inch skillet directly on the grill grates. Add the apples and butter, and cook until the apples are softened, about 10 minutes. Sprinkle on the brown sugar and cook for an additional 2 to 3 minutes until the sugar is caramel-like.
Press the apples down a bit with a spatula, then pour the prepared batter into the apples. Close the grill and cook for 18 to 20 minutes. Remove the skillet from the grill and cool for about 10 minutes.
To serve, invert a serving plate onto the skillet and carefully (using heatproof gloves) turn over the plate and skillet together. Top the pancake with cinnamon sugar and cut into wedges to serve. Eat with maple syrup and more cinnamon sugar!
TIP: We don’t want to assume that you have cinnamon sugar just hanging out in your pantry—though you might if you’re a fan of late night cinnamon toast, like us—so here’s how we mix it. Shake up ¼ cup (60g) of granulated sugar with 2 tablespoons (16g) of ground cinnamon and a pinch of kosher salt. ■
Are you looking to explore the country in an RV without breaking the bank? There are many benefits of traveling by RV, but the costs can add up, so you need to be prepared if you want it to be both enjoyable and affordable. We’ve put together some practical ways to save money while still having a fun and memorable experience.
It may seem obvious, but many people don’t take budget into consideration when choosing where to travel. If you plan on spending most of your time around national parks or other high-traffic tourist destinations, things can be more expensive, as there are fewer affordable attractions, grocery stores, and camping options available.
By carefully choosing a lower-cost destination before you hit the road, you’ll have a much easier time sticking to a budget. Don’t go somewhere just because it looks pretty or sounds exciting—do some research and find out what prices are like there. If you have the flexibility, going to popular locations during a less busy time of year can also help.
Unfortunately, gas is a necessity. Prices are often unpredictable, which can make budgeting difficult! But by planning ahead, you can avoid pricey toll roads, take the most fuel-efficient route, and get the best gas prices possible. The GasBuddy app allows users to find the cheapest gas nearby, and also offers a gas calculator so you can estimate how much fuel you will need for your trip.
Planning your trip’s itinerary before you leave home is a great way to save money, with the added bonus of saving yourself time and stress once you’re on the road. Having a set plan helps ensure that no funds go toward unnecessary activities or restaurants along the journey—only those that have been pre-planned and selected ahead of time!
Did you know that more than 100 million acres of public land are available for camping in the United States? Public lands offer boundless opportunities to enjoy nature in your RV without paying a dime!
Free camping spots are a great option if you’re willing to do a little research in advance. Here are three awesome resources for finding free RV campsites all over America.
Campendium lists more than 2,800 free campsites on its website and iOS app. The listings have images, reviews, and info about dump stations and cell signal strength. With a little time and research, you can find some epic locations.
iOverlander helps travelers find campsites and access information without cell signal through its website and app. Since the info is user-generated, it is always being updated with current information by the community that uses it.
FreeRoam has a free desktop and mobile app with a directory of reviews for established campsites. Users can find free campsites on public land using filters—and there’s even an offline mode.
Is camping off the grid not your thing? There are still ways to save money while staying at RV parks or campgrounds. Campground memberships mean you can stay at your favorite campgrounds for cheaper than you could if you were paying on a nightly basis. The average cost of a campground membership is about $30 a month, which gives you access to campgrounds all over the United States. One benefit is that you’ll always know which spots have openings—just look up what’s available based on the specific date range you’re searching for.
A membership will get you access to all kinds of campgrounds, with amenities like swimming pools, hot tubs,
shuffleboard courts, game rooms, laundry facilities, and even dog parks! There are a ton of great options out there, but a few of our favorite campground memberships include Thousand Trails and Harvest Hosts. Just be sure to book your spot well in advance to get the best rate.
One expense many people forget about is food. Grocery costs are often much higher in tourist destinations, so filling your RV refrigerator and pantry before you leave for your trip can save you quite a bit. You can save big bucks when you buy in bulk or shop at discount stores like Walmart or Sam’s Club. Plus, with a full fridge, you can avoid some restaurant stops, and reduce unnecessary gas station snack purchases on travel days.
There are tons of fun things to do on vacation that won’t put a major dent in your wallet, including hiking, biking, touring local museums and art galleries, visiting historical landmarks, and spending time at the beach. It’s easy to get distracted by more expensive entertainment, and there’s nothing wrong with a theme park here or there, but opting for mostly free activities will really help you stick to your budget.
When planning a trip, it’s easy to get carried away with the excitement of the journey and overlook essentials like camping gear or RV toiletries. While every traveler should bring their sense of adventure with them, and it’s certainly no big deal to stop at a store if you need to, remembering to pack
the essentials will keep you from having to buy replacement items in expensive tourist destinations. Besides, isn’t bringing your necessities with you part of the beauty of traveling in an RV? To simplify matters and make sure you don’t forget anything important, create a packing list for your trip.
An unexpected storm can turn your travel plans upside down and quickly inflate your vacation budget. To save money on unexpected weather-related costs, check your destination’s weather forecast before you leave home and buy travel insurance if necessary. Download a free app like The Weather Channel for access to real-time forecasts wherever you go.
Prepare for your trip in advance by ensuring you have enough saved in an emergency fund to pay for unexpected breakdowns or issues. Things like flat tires or tow vehicle repairs can pop up when you least expect them, so think of it as a financial cushion to help you handle anything that might come up.
With a little planning and preparation, you can have a fun and affordable trip the whole family will enjoy. Safe travels! ■
By Jason and Vikki Feist
We’re a family of four who traded in the typical American dream, sold our home, and hit the road to create a better story of our lives—one filled with intention, adventure, and experience. We had been on numerous camping trips, from tents to RVs, but had no idea what we were getting into as a full-time traveling family, or exactly how incredible this new chapter would be.
Currently traveling across the United States in our 2021 Grand Design Solitude 378MBS-R, we are living larger and experiencing more than ever before!
Although our RV came to us beautifully designed by the manufacturer, we wanted it to feel less like what everyone with the same RV model has, and more like our own space. Having an area unique to our family’s style and needs was essential with our renovation. So after six months of living full time in our new RV, we began the renovation process to make our fifth wheel look and feel like home.
After browsing social media and magazines for inspiration, we knew we wanted our space to feel bright, open, and airy. We really wanted to showcase the large windows throughout the main living space. The original RV furniture was dark, and the backs of the recliner sofas blocked the bottom of the large windows. Since our front yard views are constantly changing, having full access to the windows and bringing in as much natural light as possible was at the top of our list. Additionally, we knew we wanted to swap out the wall-mounted kitchen table and chairs for something that offered more flexibility in seating and storage. Without any RV renovation experience— but with the help of a skilled family member and some faith— we decided the time to renovate was now, so we went for it!
Our renovation process started with removing the existing RV furniture, which we were able to donate since it was only six months old. With the goal of creating a more open space, we began removing anything that looked or felt bulky. We started by removing all the valances and trim around the windows, and that alone made such a difference by really opening up the space, making the windows look and feel larger! Next, we removed the bulky slide trim and the chunky fixtures surrounding the fireplace. We also decided to take down the heavier, dark-colored light fixtures above the kitchen table slide and the kitchen island to bring in a simpler design.
Since we are a full-time traveling family, our RV renovation took place while we were on the road. Going without furniture in our main living area for several weeks was interesting, to say the least, but we welcomed the challenge and got creative, sitting on paint cans and using workbenches as tables.
After removing the light fixtures and the wall-mounted kitchen table, we needed to patch several holes. There were also two large holes above the kitchen table slide that needed larger patchwork. After the patchwork was done, the walls and ceilings were prepped for paint with a light sanding, a
cleaning, and a coat of primer. Painting the walls and the ceiling white enabled us to create that open and bright feel we were seeking. Covering the pre-existing gray required one coat of primer and three coats of paint. We decided to use paint rollers instead of purchasing a paint sprayer, in an effort to keep things simple and cost effective. Each coat of primer and paint took about 24 hours to dry, and during this time, we worked on other projects.
The most exciting part of the renovation was adding texture with cedar boards! We added cedar boards around the slide trim on both opposing slides and across the ceiling to tie in the dark wood cabinets and the new lighter cedar board trim. This was also the most challenging part. Finding good-quality cedar wood boards was rather tricky. For this aspect of the renovation, straight boards without knots or splits are vital because you want a flush mount against the slide trim edges. When cutting cedar boards to the right dimensions, splits or knots along the boards can create severely damaged edges, taking away from the smooth finished look. After numerous trips to local stores without any luck, we finally found cedar boards of excellent quality from a specialty lumber yard.
After the major part of the renovation was done, we spent an additional week finishing off the look by bringing in color and tone with new furniture and a few accents. We are excited to move on to the next phase of our renovation with the kids’ mid-bunk room, then the bathroom and master bedroom in the final phase!
We are enjoying the bright and airy feel of our newlyrenovated space and the ever-changing views of our front yard through our large windows. This unique way of life brings us incredible memories, endless adventures, and more fulfillment. We are so grateful that we decided to go all in on renovating our RV and embracing the opportunity of creating a better life with full-time travel. If you’ve been considering remodeling your RV or going all in on a traveling lifestyle, we encourage you to go for it by turning your “someday” into creating your best life today! ■
By Lucinda Belden
From electric motorbikes and scooters to trikes, sidecars, and motorcycles, whatever large toys you bring along with your RV help to expand your travel options and enhance your experience. My husband rides a Harley Heritage and I ride my Sportster with a sidecar attached. We travel, work, and play full time in a 44-foot fifth wheel toy hauler. We classify most roads we encounter as great for either a slow, comfortable straight-away RV drive or a nice, curvy, hilly motorcycle trip, but on a few rare occasions, we’ve encountered wonderful roads that are great for both the RV and our motorcycles. Here are our top three.
Badlands National Park is a stark difference to all the other rides and drives we have done, and the park’s colors create a unique picture. The land is layered in reds, browns, tans, oranges, and pinks. As you travel through the badlands, expect to see bison, bighorn sheep, prairie dogs, antelope, elk, and more. On your way out of the park, you can even visit a ghost town in Scenic.
Don’t make the same mistake we made, though! We went on the hottest day of August, so it was more than 100 degrees outside, and in the Badlands,
100 degrees feels way hotter than 100 degrees. Whether you are on motorcycles or in your RV, we recommend going on a cooler day so you, your bikes, and your rig don’t overheat. Recommended Route This drive is about an hour, but you can expect to stay in the park for two to three hours. If you want to stay outside the area like we did, add about another half hour each way to the driving time. Be sure to gas up and get bottled water, because there are not a lot of stops in between. Camping Area We stayed outside of the national park because it was cooler, and we also wanted to be central to other activities and rides in the area. The campground we stayed at, called Rush No More, caters to RVers and motorcyclists. They have a bike wash and ramp area, and there is also an onsite bar with a tiny fast food menu. It gets crowded during bike rallies, but we stayed there before a rally and had plenty of space and great service.
Fort Davis, Texas, is a cute little town that will take you back in time. Stop by the Fort Davis Drug Store or the Davis Mountain Nut Company for local flavors. For a good ride, travel on through Fort Davis to Alpine, where you can visit the Old Gringo, a motorcycle hotel and restaurant that even offers some indoor parking for bikes! The town of Alpine is also dotted with murals that tell the history of the area. You can get a walking map of the murals, but of course, we think driving or riding is more fun.
Make your way around to Marfa, where you can pull your rig over and watch for the Marfa lights. There
is also the Scenic Loop in Fort Davis, which goes around to the McDonald Observatory. The scenic loop is something to check out on your motorcycles, but be sure to watch for large bucks and wild boar. If you have time to spare, Fort Davis is only about two hours from Big Bend National Park, which is great for a day trip.
Recommended Route Head out of Fort Davis on Hwy 118 South and enjoy sweeping views of the Chihuahuan Desert. Stop at roadside picnic areas for a break, or you can stop mid-trip in Alpine. The whole trip is about one hour, but will take longer with stops.
Camping Area We stayed at the Davis Mountain RV Park in Fort Davis, Texas. At the time, they did not have any amenities, like restrooms, showers, or laundry, but they were building, so be sure to check before you stay. We liked that the campground was central to Alpine and Marfa, other places we wanted to explore.
Follow Lucinda and her husband’s adventures at fb.com/directionwideopen or give a shout out via their 24/7 online radio station at myrvradio.com.
Arkansas is one of the prettiest states for both RVing and motorcycling. The entire state is beautiful, but the Talimena Drive, starting in Mena, Arkansas, is a postcard waiting to happen. The drive has very large pull-off spots, making it convenient to capture great photos, even in a large RV like ours. And there are several vistas with large pull-off spaces to choose from. All the stops are excellent, but you can select the ones you feel fit your RV the best. The vistas are: Blue Haze, Grand View, Pine Mountain, Sunset Point, and Deadman. There are some hills, but you can take them slowly in an RV with no problem. There are also some potholes here and there, so watch out for those on your motorcycle. Everyone we encountered in this area was very courteous and seemed to be watching for
Recommended Route This route normally only takes around an hour in a regular vehicle, but with RVs or motorcycles you will be stopping for a lot of photos and driving more slowly. It will depend on how often you stop, but you can plan on this trip taking you at least two to three hours.
Camping Area We stayed at the Iron Mountain Camp and Cabins at 3994 US-71 in Mena, Arkansas. This campground is owned by a motorcycle association, so they understand motorcycles as part of the RV camping experience. Their spots have plenty of room for your RV, bikes, and tow vehicles. The campground is also in the perfect location, because it’s only 10 minutes from the start of the Talimena Drive, and you will want to do the drive more than once!
Don’t hesitate to bring along your large toys and motorcycles when you’re RVing! The enjoyment and experiences you will get out of having both hobbies is worth the effort. You’ll also meet so many people who share your enthusiasm. I hope you enjoy checking out some of these
Just like every great road trip, sometimes life takes you in a new direction. At Heartland, we’ve launched a new journey to make our RVs better than ever. We’ve doubled down on seeking out the highest quality materials, creating fresh and inviting interiors and giving every unit the kinds of finishing touches you’d find in a new home.
Every unit goes through a top-to-tails inspection with a quality assurance expert—in fact, we have an 89,000-square-foot facility dedicated to walking each RV through a series of checklists to ensure it works exactly as it should. And with updated floor plans incorporating features our customers love best—spacious bathrooms, designer kitchens, furniture meant for cuddling up together—we’re confident every trip in a Heartland will be a happy one.
After all, that’s what RVing is all about: hitting the road with people you love, having adventures, making memories. So when you buy a Heartland, just focus on taking the journey of a lifetime. We’ll take care of the rest.
Experience the all-new Heartland online and check out 360-degree model tours, detailed floor plans, all-new features, galleries of updated decor and more.
Just visit HeartlandRVs.com.
By Anne Klumpp
I’m not talking about throwing a steak or some burgers on the grill to cook directly over a hot fire—I’m talking about slow cooking over indirect heat. If you’ve ever spent time truly barbecuing, you know that it is a long, slow process that can feel more like performing a ritual than cooking. As much as I love to cook, barbecuing is a process that requires a lot of planning and is so slow that I’m willing to pay money for it, especially when done right.
Arguably, the United States has four main regions that make up the “Barbecue Belt”—Texas, the Carolinas, Kansas City, and Memphis—and locals defend their region’s barbecue with fierce loyalty. Over the years, we’ve repeatedly heard that we need to experience authentic Memphis-style barbecue. Since we love exploring local culture through food, a two-week stay in Memphis meant pulling on our stretchy pants and jumping into the barbecue scene.
Memphis restaurants don’t just smoke meat and call it barbecue. They also turn other foods into an opportunity to eat more barbecue. In Memphis, you’ll find pulled pork on sandwiches, nachos, tacos, pizza, and even pasta! We decided to explore the Memphis barbecue scene through a combination of classic barbecued meats and some of the more unique dishes.
Memphis-style BBQ revolves around pork, both “dry” and “wet” pork ribs, and pulled pork shoulder served with a tomato-based barbecue sauce, usually sweetened with a hefty dollop of sticky molasses.
Since pork ribs are the hallmark of Memphis barbecue, we sampled ribs in many restaurants we visited. Generally, we prefer ribs without sauce, but we were surprised to find that dry ribs often meant ribs without sauce and seasoned only by smoke from the pit. Most places we visited serve St. Louis-style ribs, but we did find meatier baby back ribs in a few restaurants, including Blues City Cafe. Located in the heart of downtown Memphis, it’s hard to beat their location
if you plan to check out the excitement of Beale Street before or after you eat. Don’t pass up their “Best Meal on Beale” if you love large portions and yearn to experience barbecue and southern cuisine together. This platter will satisfy the hungriest diners, with a half slab of sticky-sauced ribs, a crisply-fried catfish fillet, classic baked beans, creamy coleslaw, well-done steak fries, savory hush puppies, and a slice of Texas toast.
In downtown Memphis, we visited Central BBQ, whose motto is “smoke is our sauce.” Their dry baby back ribs were nicely seasoned, and their highly-rated pork BBQ nachos, topped with cheese sauce, shredded cheese, jalapenos, and a dusting of BBQ shake, were packed with flavor and texture, but it’s their dry-rubbed sweet heat smoked wings that we would be sure to order on a return visit. These wings were tender and very well-seasoned.
We often strike up conversations with locals to learn more about the area, which is how we found out about Marlowe’s Ribs & Restaurant, just a mile down the street from Graceland. I may have passed this one up, especially given the gimmicky pink Cadillac limo that transports diners to the restaurant at no charge. Instead, this experience added to the adventure and made our dinner even more exciting. If you stay at Graceland RV Park or a hotel near Elvis’s Graceland, you can catch a ride in one of the limos from their fleet.
Nestled into “Elvis’s booth” overlooking the bar area, surrounded by Elvis memorabilia, we found our dinners to be a good sampling of Memphis-style BBQ. However,
A&R’s Fried Pie Central BBQ’s Chicken Wingsthe standout dish for us wasn’t the barbecue—it was the appetizer of cornmeal-crusted fried green tomatoes served with a Cajun remoulade. The dichotomies of texture and flavor between the salty, crispy-fried cornmeal with the softer, slightly acidic green tomato inside created a symphony in our mouths. Don’t miss ordering these if you go!
We also visited Coletta’s, an Italian restaurant and the alleged birthplace of barbecue pizza. We split a pizza between classic pizza toppings and their BBQ pizza. Said to be one of Elvis’s favorite dishes, this barbecue pizza is piled high with pulled pork and generously drizzled with sweet barbecue sauce. While we found it unique, we would order the traditional pizza next time.
The place where the pulled pork spoke most to my inner foodie was Payne’s Bar-B-Que. This no-frills, family-run restaurant’s hours are limited, but finding time to get there is well worth it. Order the chopped pork sandwich. The pork, with its distinctive charcoal smoke, screams, “Take another bite!” I found the barbecue sauce to be well-balanced, with a hint of heat to offset the sweetness. In addition, they top the sandwich with an extra-mustard coleslaw that packs big flavors and adds crunch. My only problem with this sandwich was how to eat it. I chose to use a knife and fork to avoid wearing half of it.
Speaking of sandwiches, you might visit one of the two A&R BBQ locations for a chopped beef sandwich. I suggest ordering the regular-sized sandwich, so you have room for
fried pie for dessert. The peach fried pie I ordered was still warm inside when I bit into it. This is now my benchmark for fried pies, with its tender, flaky crust and sweet, fruity center.
If you can’t stop yourself from eating more barbecue but need to take a break from pork or beef, check out Cozy Corner Restaurant. This fourth-generation, family-owned restaurant has been serving up tasty meats, including Cornish hens, since 1977. In 2020, the owner was inducted into the Royal American Barbecue Hall of Fame, so if nothing else, you’ll know what you are experiencing is considered some of the best barbecue in the country! Come prepared to get your fingers messy—this heavily-sauced bird needs more than the plastic silverware with which they serve it.
By the end of our two weeks in Memphis, we had hit our limit for barbecue! If your time is limited and you want to experience more than one or two restaurants while you are there, consider joining a food tour. Private and group guides are available in town. Of course, you can always do as we did by making up your own food tour—just be prepared to leave with a long list of places to try next time!
I suppose Memphis will be like so many of the places we experience in our travels, where it’s less about crossing it off our list and more about what we will do the next time we’re there. ■
Follow Anne’s foodie and travel experiences on Instagram @ontheroadofadventure
A&R’s Beef Sandwich
Fried Green Tomatoes at Marlowe’s Ribs Restaurant
Planning a cross-country road trip or staying local? No matter where your RV travels take you, RV Today readers are sharing some of their favorite campgrounds from around the country.
$ Up to $30 / night
$$ $31-$60 / night
$$$ $61+ / night
Full Hookups
Big Rig Friendly Playground
Dog Park
Pool
Wi-Fi
$$$
4155 NE Three Mile Ln
McMinnville, OR 97128
This RV resort is very well-maintained with beautiful landscaping. All sites are long and wide, easily accommodating our 45-foot motorhome and towed F-150. Many of the sites are pull-through, too. There’s a pool and playground for kids to have fun and a large grassy area in front of the park, which acts as an unofficial dog run. The cell signal strength was excellent, allowing us to work seamlessly from our coach. There is also a picnic table/bench combo provided at each site—you can configure it to be a bench with a back or a backless bench with a table.
This resort is an excellent choice for all types of travelers—old or young, with or without children, seasonal, or just passing through. We spent a month here and wouldn’t hesitate to go back!
Olde Stone Village sits in the heart of Oregon’s wine country, making it a perfect location for visiting wineries. The Evergreen Aviation and Space Museum is right next door, and features Wings and Waves, an indoor water park. Grocery stores, restaurants, and other services are all within a close drive. Plus, you’ll find a fantastic farmer’s market in town. Another big plus is that you can be in Portland or on the Oregon Coast in about an hour’s drive!
226 Meadow Creek Road, Ririe, ID 83443
Juniper Campground is a great spot! It has a loop that is only available with reservations. The other loops are first come, first served, but all the spots are fantastic, so even last-minute visitors have a shot to grab a nice site. The campground is inexpensive, but prices vary slightly for full-hookup sites versus dry camping. Regardless of the site, the views are wonderful, and we loved going for walks here.
We stayed here instead of the RV parks in Idaho Falls. Juniper Campground is also within range of a day trip to Jackson, Wyoming. There are several local hot springs, and you can also visit Caribou-Targhee National Forest, the stunning Palisades Reservoir area, and St. Anthony Sand Dunes.
Contributed by Anne Klumpp Contributed by Emily Feely
50711 Highway 62, Fort Klamath, OR 97626
Crater Lake Resort offers a quaint place to stay right outside of Crater Lake National Park. They have six partial-hookup and five full-hookup RV sites, in addition to cabins, glamping tents, and tent sites. We visited for a weekend and found a fairly empty, well-maintained campground with friendly and helpful staff. However, because the RV sites are small, it would probably feel crowded during a busy summer stay. To offset that, the communal spaces are welcoming and include a fire pit, a community hall, and a covered patio. There is a small playground and some open fields. Their general store is stocked with basic supplies, groceries, games, and souvenirs, which is good because the closest town with more developed retail options is Klamath Falls, about 35 miles away. There is also a short walking path along Fort Creek complete with a covered bridge, providing some country charm.
Crater Lake National Park is a lovely (and less crowded) place to visit in the winter and early spring. The resort is a perfect jumping-off point for a winter adventure in Oregon’s only national park. The Annie Spring park entrance is 20 miles from the campground. We planned to enjoy an easy snowshoe along the rim drive, but low snowfall totals meant the road past the first lookout was already plowed, so it was instead just a nice walk on icy but bare pavement.
410 JL Ranch Heights, Colorado Springs, CO 80926
The Cheyenne Mountain State Park Campground is absolutely fantastic. The sites are large and spacious and offer full hookups. Our large fifth wheel fits into many of the spots. In fact, we’ve stayed in each of the four areas of the campground and enjoyed them all. It is worth noting that you’ll want to double check the incline of your site, though, as some have quite steep entries and therefore may be more suitable for smaller rigs. The views of Cheyenne Mountain from the campground are beautiful, as is the view over the city, especially at night, as you are perched partway up the mountain. The views and the spacious sites are the main reasons we love returning. There are several playgrounds around the park and many miles of hiking trails directly accessible from the campground. Make sure to book early—Colorado state parks are very popular!
There is so much to see in Colorado Springs within easy driving distance from the state park. Take a walk around the amazing sandstone rock formations at Garden of the Gods, which is free to visit. You can then either drive or take the cog railway to the
top of Pikes Peak at 14,115 feet! Cheyenne Mountain Zoo is a fun excursion with kids, and is known as America’s only mountain zoo. It is highly immersive with many opportunities to learn about the animals or even feed them. Cave of the Winds Mountain Park is another must-see, with fun cave tours and adventure activities on the canyon rim. As far as food, we highly recommend the local German food, including picking up goodies at Wimberger’s Old World Bakery or eating a meal at Edelweiss German Restaurant—both are super delicious and authentic!
11999 CO-150, Mosca, CO 81146
Piñon Flats is rugged and perfect! There are not many amenities, but for us, minimal campgrounds are ideal. While the area is not big-rig friendly, due to small spots and narrow roads coming into the campground, all sites are beautiful, with space between = neighbors and trees to provide shade. Most spots even have a beautiful view of the dunes at Sand Dunes National Park! The bathrooms are also very clean, and there are outdoor sinks to wash dishes. There is a small general store, and easy access to hiking trails.
We spent all our time exploring Great Sand Dunes National Park, which is why this campground was such a perfect place to stay. Other nearby attractions include a hike called Zapata Falls and the Colorado Gators Reptile Park. Overall, this campground was the perfect balance of an easy spot to set up camp with our three little kids and a quiet place to get away.
300 S. Main St., Bryce Canyon, UT 84764
Ruby’s Inn and RV Park is a large, 240-site campground right outside of the main entrance to Bryce Canyon National Park. The park can accommodate large rigs in both the front and the back. The front of the campground is a bit more rustic, with gravel sites and lots of trees. The back of the park, where you’ll find the big rig friendly, full-hookup spots, is a more recent addition. These big rig campsites feature concrete pads with a large lawn, but lack shade from trees.
There’s not a fenced dog park, but there are plenty of places to walk the dog, including easy access to the multi-use path into Bryce Canyon and Red Canyon. We even found a few places to let our pup run free. Campsite rental also gains you access to the pool and hot tub at the inn. You’ll find a well-stocked convenience store and restaurant on the property, too. There aren’t many other services available in Bryce Canyon City, so these are welcome amenities for all travelers. This campground is perfect for solo travelers and families alike.
Bryce Canyon is, of course, the star of the show, but there’s more to see, including Red Canyon along the scenic byway, Utah’s Highway 12, and Grand StaircaseEscalante National Monument. Bryce Canyon is the top of the nation’s staircase that leads into the Grand Canyon and is a spectacular sight day and night.
Fall Lake is one of our all-time favorite campgrounds. It is small, with plenty of towering trees for shade and privacy, and sits right on the shores of beautiful Fall Lake. The park can accommodate tents to large RVs, with some sites being walk-ups and the rest reservable online. We stayed at site 39, which is an amazing waterfront site with lots of shade and only steps from the shoreline, where we kept our kayaks. It was level, and long enough for our RV and tow car Campsites are electric only, but there are potable water spigots. The free bathrooms and showers are keypad-protected and some of the cleanest we have found. Water pressure in the shower was great and the water was hot. The campground has a beach, playground, picnic area, hiking trail with waterfalls and overlooks, and visitor center. There is also a boat launch nearby.
The biggest draw for us to the area was to paddle in the beautiful and pristine Boundary Waters Canoe Area Wilderness, which spans over one million acres and has amazing scenery and wildlife. Canoes can be rented at the campground office or outfitters in town. The nearby small town of Ely is charming, with an outdoorsy vibe. For such a small town, they have a few really interesting and family-friendly museums. Ely also has a wonderful farmers market during the summer.
11 Highway M, Steelville, MO 65565
This is a sweet little RV park in the Ozark Mountains! We fell in love with the peaceful vibe of this respite along our route. The Christmas decor was endearing, even in the month of April, and the lights at night make it even more special. There is plenty of space to walk pets. We loved the free-roaming chickens and country feel of this park. We didn’t want to leave and wished we had extended our stay! We’d definitely stay here again when in the area. We had no trouble fitting our 35-foot fifth wheel in the pull-through site and really appreciated the check-in and check-out times on the electric hookup post! The staff is friendly and very accommodating.
This is also close to the Mark Twain National Forest and Woods Memorial Conservation Area, where you can swim and hike.
County Road 122, Kabetogama, MN 56669
Woodenfrog Campground is a state forest campground on the shore of Lake Kabetogama, right outside Voyageurs National Park in northern Minnesota. There are 61 first come, first served sites, each with a picnic table and fire ring. The campground offers vault toilets and drinking water spigots throughout, two boat docks, and a day-use area with an interpretive center, swim beach, boat ramp, and picnic area. Some of the sites have lake views, but they tend to be smaller and not as level, so they’re better for tents. While the one-way road through the campground is a little narrow with overhanging branches, a number of sites could accommodate large rigs. Our site (number 43) was very deep and level, with a lot of privacy. The campground is primitive, but well-maintained. Our stay was incredibly quiet, and because we visited in late September, it was also full of amazing autumn colors.
The campground is about a 10-minute drive from one of Voyageurs’ three visitor centers. Voyageurs is mainly a water-based park, though there are a few trails on the mainland. Ranger-led boat tours are available, but many people explore the park on their own, either by bringing watercraft or renting from a concessionaire in the area. Arrowhead Lodge, a private resort located right next to the day-use area of the campground, has canoes and kayaks available for rent, too. You can also rent a canoe from the park itself, which you can use to paddle to a reservation-only campsite on one of the many islands that make up the park.
This spot is all about location, because it is the closest RV park to New York City! With an easy commute and access inside, we were able to view the New York skyline and Statue of Liberty from the park! There is also a beautiful bay view. There is no dog park onsite, but there is a dog park within a 10-minute walk across the bay. There is also 24-hour security.
The main attraction in the area is, of course, New York City and all it offers! Restaurants, shops, the Statue of Liberty, Central Park, Ellis Island, and so much more. We will absolutely be coming back!
828 NE Primrose Rd, Mayo, FL 32066
Have you ever heard of redneck bowling? This campground has what they call a redneck bowling alley. From chicken poop bingo to pigeon races, all your eccentric fun and games are here. This campground is in north Florida along the Suwannee River, one of the state’s 900 springs. Convict Springs is a 27-foot deep natural freshwater spring that is 74 degrees year-round, which makes it perfect for swimming anytime. The campground has tent sites, cabins, river houses, and 136 full-hookup large RV sites. The large swimming pool is heated and open year-round, so it is great for water aerobics or staying warm in the winter. If you are walking on a weekend, you might get lucky enough to see the campground’s mascot, Charlie, a 3-year-old potbelly pig owned by the manager. There is also a turkey, chickens, and pigeons all located at the back of the campground. If you are trying to follow the sun in the winter, this campground has all your needs.
The town of Mayo, Florida is very small, and there is not a lot to do, but the white sandy beaches of the Gulf of Mexico are only 45 minutes away. You can also drive a few hours to see the most beautiful springs Florida has to offer. If you come in the winter, visit the springs to see the manatees.
940 Resort Dr, Roanoke, WV 26447
Briar Point is a beautiful and unique lakeside campground nestled in the mountains of Roanoke, West Virginia. What makes it unique is that it is a resort and campground. The campground is part of the West Virginia state park system and sits adjacent to Stonewall Resort. Campers make reservations through the resort and are welcome to enjoy the many resort amenities, including golf, the marina, a spa, a pool, and restaurants. Even without the resort amenities, the campground itself is more than enough to keep you happy. It is very clean, including the bathhouses. You are never more than a stone’s throw from the lake, where you can fish, kayak, canoe, paddleboard, and boat. There are plenty of bike trails and 16-plus miles of hiking trails. The campground has 40 RV campsites (seven are 50-amp and the rest are 30 amp) and five tent sites. All RV sites have full hookups. Pets are permitted. You will want a return visit to Briar Point Campground. It is peaceful, beautiful, and packed with outdoor amenities. As the saying goes, “life is better at the lake.”
Clarksburg Amphitheater is 35 minutes away—be sure to check out the summer concert lineup. They also host a weekly “Movies in The Park” series. There are also wineries, paranormal tours, historical sites, and museums within an hour’s drive.
Contributed by Brian Ferrari
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By L. Merredith
AUTUMN IS A MAGICAL TIME —maybe it’s the start of cooler weather, the pumpkin-flavored foods and drinks, or the changing autumn leaves. Then again, maybe the magic comes from something larger. Autumn is a time to create memories, so whether that means gathering around a holiday feast, wandering around orchards, or sharing why you’re grateful, here are a few of our favorite autumn activities.
Apple orchards are another popular place to visit during the fall. With the leaves just starting to turn a light orange, Rebecca Hood’s family made the outing in Australia, where apple picking happens from January to April. Regardless of when or where autumn strikes, this event is always popular. Some people will
drive hours just for homemade apple cider, while others enjoy the actual act of picking the apples. Rebecca was able to pluck several red apples from the trees while her little ones watched with interest. She said she was keenly aware her kids were in fact the true apples of her eye @bechood_
Wandering through tall golden stalks of a corn maze is another way to get great autumn vibes. While many mazes are Halloween-themed and spooky at night, wandering through during the day allows you to skip the fear and stimulate your brain with a puzzle instead. Both Jennifer Williams and Janae M. did this on separate trips.
Janae said, “We love looking for seasonal destinations to enjoy during our RV travels.” She ended up finding a corn maze near Salt Lake City, Utah, in early October. “The weather was perfect! We highly recommend making a quick stop for some fall fun!”
Another plus—getting lost in a maze makes for a great story to laugh about later!
@jenn–tw and @adventures_with_tucknae
Pumpkin picking is an autumn tradition for me and my husband, Andy. What started as an innocent activity turned into a competition where the biggest pumpkin wins. We visited a patch tucked in Rockville, Virginia. We spent hours scouring pumpkin-filled acres. I’m proud to say my orange beauty topped the charts—both our personal records and the patch’s harvest that year—at 141 pounds! This left my husband and me to joke that we are the pump-king and pump-queen. To claim the victory though the victor must lug the pumpkin to the counter, because wagons and carts aren’t allowed until checkout at this patch! In the end, my husband took pity on my feeble efforts so he somehow toted my prize and helped me carry his, which was almost as heavy!
@soulofaseeker
Jacob and Grace Kocher also shared their secrets to the perfect autumn day. The couple took a trip to North Carolina, where they spent Halloween at a picturesque pumpkin patch. “It was nestled in the Smoky Mountains, and the trip included a hay ride up to the patch overlooking the stunning scenery. On our ride back from choosing pumpkins, we took the challenge of making our way through the corn maze.” After this, they enjoyed delicious pulled pork from a local barbeque food truck, then ended their day hiking in Great Smoky Mountains National Park, where the leaves showcased their stunning colors. “In our opinion, autumn is the best season to visit the Smokies! The day was truly filled with everything fall related, and it was perfect.”
No matter where you are or what you are doing, I hope you get the chance to make special memories this autumn.
@reelandwildflower
The vibrant glow of reds, oranges, and yellows makes autumn hiking exceptional. If you’re looking for the best views of colorful leaves, look no further!
September
Early October
Mid October
Late October
Early November
Mirror Lake Trail in Yosemite
National Park
Distance: 4.4 miles
Elevation: 301 feet
Level: Moderate
Taggart Lake and Bradley
Lake Loop in Grand Teton
National Park
Distance: 6 miles
Elevation: 761 feet
Level: Moderat @plotnikova7
OREGON
Trail of Ten Falls in Silver Falls State Park
Distance: 7.4 miles
Elevation: 1,151 feet
Level: Moderate
Beyond the normal hiking or camping supplies, don’t forget to add these items to your pack:
■ Extra layers: Temperatures may still be warm during the day, but they below freezing at night. Extra layers, like base layers, a vest, a beanie, and gloves, will ensure extra comfort!
■ Wool socks: They are soft, anti-microbial, moisture wicking, and quick drying. Though they are a go-to in all seasons, they are especially perfect for autumn hikes.
■ Headlamp: With days getting shorter, don’t let darkness creep up on you. Headlamps are small and can be easily tucked pockets. Plus, with your hands free, you won’t be caught trying to set up your tent while holding a flashlight in the dark!
■ Raincoat and pack raincover: With the Atlantic hurricane season running through the end of November, be prepared for everything from sudden drizzles to soaking rains on autumn hikes.
Aspen Vista in Hyde
Memorial State Park
Distance: 5.9 miles
Elevation: 1,811 feet
Level: Moderate
Whitaker Point in Ozark
National Forest
Distance: 2.9 miles
Elevation: 413 feet
Level: Moderate
Bonus: Not up for a strenuous hike? The state parks are equally stunning! @2benedicts
Blackbird Knob’s Lions Head Loop in Dolly Sods Wilderness
Distance: 14.9 miles
Elevation: 1,811 feet
Level: Moderate
@sarahbaileywv
Bonus: Don’t miss the leaves at their peak in the Smoky Mountains, too!
@reelandwildflower
Champlain Mountain’s Precipice Trail in Acadia
National Park
Distance: 1.4 miles
Elevation: 941 feet
Level: Moderate
Sleeping Beauty Mountain’s Lake George Trail in Lake George Wild Forest
Distance: 7 miles
Elevation: 1,341 feet
Level: Moderate
Fun fact: This is part of the Lake George 12ster, a 12-peak hiking challenge!
VIRGINIA
Stony Man Mountain in Shenandoah
National Park
Distance: 1.5 miles
Elevation: 318 feet
Level: Easy
Bonus: Cruise Skyline Drive’s scenic highway for more views of the Blue Ridge Mountains!
Whiteside Mountain in Nantahala
National Forest
Distance: 1.9 miles
Elevation: 511 feet
Level: Moderate
Mount LeConte’s Alum Cave Trail in Great Smoky Mountains National Park
Distance: 11 miles
Elevation: 3,061 feet
Level: Challenging
Fun fact: This is the mountain range’s third-highest peak!
@colochacray
@stephen_ozcomert
When the days begin to feel a little shorter and there’s a crispness in the air, you know autumn is setting in. The sweltering days of summer begin to transition to what many refer to as “sweater weather.” While I thrive in the summer months, the beginning of fall is also a welcome feeling. There is something magical about traveling through the forests this time of year—I’m always amazed at the beautiful colors that grace the horizon from the changing leaves of the trees. I especially love traveling through the Midwest during this time of year, and Michigan in particular.
I always look forward to collecting a bushel of my favorite apples at an apple orchard, and searching through the pumpkin patch to find my perfect pumpkin. This is the season to enjoy the comforts and beloved favorites that come along with it. At the farm, I stock up on fresh apple cider, doughnuts, apple pie, and homemade apple butter. There’s nothing more autumnal than apples, right? With tastes from sweet to tart and crispy to tender, and colors from bright green and red to pink and golden, I get so excited to create my own apple recipes.
When it comes to dinner, the combination of pork and apple is a classic duo. The season is still ripe for grilling, so an apple and pork kebab seems quite fitting! You can tweak this recipe to your liking—for a tart and robust kebab, choose a crispy, tart Granny Smith apple and a red onion. Looking for something sweeter and milder? Opt for a Honeycrisp apple and a sweeter onion, like a Vidalia. These kebabs are easy to put together, cook quickly, and best of all, they are glazed in an apple butter bourbon glaze!
See more recipes from Christina on Instagram @thyme.and.timber
Butter Bourbon Glaze
Ingredients:
1 ½ pounds pork tenderloin, cut into 1 ½ inch pieces
1 onion (red or Vidalia)
1 apple (Granny Smith or Honeycrisp)
4–6 skewers (if using wood, soak in water)
salt and pepper
Apple Butter Bourbon Glaze
½ cup bourbon
3 tablespoons apple butter
3 tablespoons apple cider
1 teaspoon coarse ground mustard
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
Instructions:
Prepare the glaze. In a small saucepan over medium heat, combine the glaze ingredients. Bring to a rapid simmer, then reduce heat to low and simmer until reduced, about 10–12 minutes. Remove from heat and allow to cool.
Preheat the grill to medium-high heat. Cut the onion and apple into uniform, bite-size pieces, about 1 ½ to 2 inches. Thread each skewer, alternating onion, pork, and apple three times. Sprinkle with salt and pepper.
Oil grill grates and cook kebabs about 3–4 minutes per side. During the final 3 minutes, brush kebabs with glaze. Grill until kebabs reach an internal temperature of at least 145 degrees. If you prefer well done, remove at 165 degrees. Allow to rest for 5 minutes and serve.
Notes: Use red onion and a Granny Smith apple for a robust and tart flavor. For a sweeter and milder kebab, opt for a Honeycrisp apple and a sweet Vidalia onion. ■
Nestled in the southeastern section of the Black Hills and covering 71,000 acres, Custer State Park is South Dakota’s first and largest state park. Former governor and senator Peter Norbeck is credited with creating the park along with designing and constructing the Needles Highway and Iron Mountain Road, two of three scenic drives in the park.
By Brian Massa
Named after Lt. Colonel George Armstrong Custer, the park is known as the best place in North America to view wildlife. The main attraction are the tatanka, a Lakota word meaning big beast, which we know as buffalo or bison. A
herd of approximately 1,400 buffalo roam freely throughout the park. Don’t be surprised to find one in your campground if you’re staying on the eastern side of the park! This is not the only wildlife you’ll see—during our stay, we encountered elk, coyotes, pronghorn, deer, prairie dogs, and another park favorite, the begging burros. You could also spot bighorn sheep, mountain goats, and mountain lions.
Before you begin exploring, stop at the visitor center at the eastern entrance and watch the 20-minute movie titled “Spirit of the Tatanka” for a park overview.
A Temporary Entrance License of $20 per vehicle is required and good for up to seven consecutive days. An annual park license is $36. If you are staying at one of the park campgrounds or lodges, you will be required to have an entrance license in addition to the campground/resort fee. Licenses can be purchased online, at the entrance gate, or at self-serve kiosks! The park is open year-round, but not all services are available during the winter months.
■ The annual Buffalo Roundup is held each September. Range conditions determine herd size, and excess buffalo are sold at auction to manage the herd.
■ The granite spires within the park were considered as a possible site for the presidential monument before Mount Rushmore was chosen.
■ Until the late 1920s, visitors could ride burros to the top of Black Elk Peak. The burros were released into the park when the rides were discontinued.
■ Black Elk Peak, which sits at 7,424 feet, is the highest peak between the Rocky Mountains and the European Alps.
Custer State Park is located approximately 45 miles south of Rapid City, South Dakota, where you will find the closest airport. There are east and west entrances along U.S. Route 16A, which will be your main entrances if traveling with your RV. From the north, if traveling by car, you can enter from SD Highway 87, known as the Needles Highway. From Mount Rushmore, you can take U.S. Route 16A, known as Iron Mountain Road. Do not take this route if traveling in an oversized vehicle or RV. Both highways have three narrow tunnels with limited height and width restrictions, the narrowest of which comes in at just 8 feet wide and 9 feet, 9 inches tall!
The park has eight campgrounds—all of them can accommodate RVs of all sizes as well as tents, and four offer camping cabins. The campgrounds are spread throughout the park, so keep this in mind if you want to focus your stay in one specific area. We stayed at Stockade Lake South Campground because of its proximity to the town of Custer, which has restaurants, a grocery store, and gas stations. We also drove through Grace Coolidge campground and admired several of their creekside campsites.
There are many campground options located outside of Custer State Park and to the north, near Mount Rushmore. There are also four lodges in the park. Presidents Coolidge
and Eisenhower each stayed at State Game Lodge, landing this property on the National Register of Historic Places.
Needles Highway (SD Highway 87 North) 14 miles This road offers sweeping views of granite cathedral spires, and you should allot about an hour to complete the drive. The route features the landmark Needle’s Eye Tunnel, a popular destination for everyone visiting this park. The tunnel is the narrowest of three along this route, and measures 8 feet wide and 9 feet, 9 inches high! For this reason, it’s very important to not bring your RV on this route.
Iron Mountain Road 17 miles This road connects Custer State Park to Mount Rushmore National Memorial. The road is designed for enjoying the scenery, so give yourself at least an hour to complete it. There are three tunnels along this winding route as well, the narrowest of which is 10 feet, 9 inches wide and 11 feet high. The highlight of this drive is the Doane Robinson tunnel, which provides a view of Mount Rushmore in the distance as you pass through. The famous pigtail bridges, designed to drop in altitude quickly, are also along this route. Wildlife Loop Road 18 miles Due to the wildlife along this loop, give yourself 1.5 hours to complete it. During this drive, you will encounter the park’s main attraction—more than 1,400 free-roaming buffalo. You will also encounter prairie dogs and burros, who will be looking for a free meal as you drive by.
We tried to hit as many of the hikes as possible, but we weren’t able to complete two of the more popular hikes—Sunday Gulch and Black Elk Peak. Sunday Gulch was closed, and we had hit our limit before tackling Black Elk Peak, a strenuous 6.5-mile out-and-back trail.
Badger Clark Trail Named after South Dakota’s first poet laureate, this is an easy 0.8 -mile loop trail with a climb as you make your way through a dense pine forest. The trail is located behind Badger Clark’s former house. Badger built and lived in the house until his death in 1957. It was purchased by the state of South Dakota and preserved, and park visitors can tour it during the summer.
Cairn Trail This 0.3-mile loop trail located behind the Peter Norbeck Outdoor Education Center is rated as moderate difficulty due to the healthy 164-foot climb to the top before heading down. Views of the Black Hills on one side and Grace Coolidge Lodge and Highway 16A on the other make the climb worth it!
Legion Lake Trail This easy 0.7-mile loop trail around Legion Lake provides views of the lake and Legion Lake Lodge. This is a great hike for families with children. Stop at the lodge for lunch on the outdoor deck, or grab a snack in the store.
Sylvan Lake Shore Trail Granite rocks lining one side of the Sylvan Lake shore make this easy 1-mile hike picturesque. Take advantage of the additional hikes from this location:
Sunday Gulch Trail, Black Elk Peak, and Little Devils Tower. Lovers Leap Trail To get your heart pumping, try this moderate 4-mile loop trail with a rather steep climb of 626 feet. Views of past forest fires are evident during the ascent. White birch trees line Galena Creek, which you will cross over on several plank bridges. Get the climb over quickly by going clockwise, and keep an eye out for poison ivy.
Stockade Lake Trail This moderate 1.5-mile loop trail has you climb 419 feet to the top before making your way down. Views of Stockade Lake, the granite Needles to the north, and spring wildflowers made this one of my favorite hikes in the park. Little Devils Tower This strenuous 3-mile hike features a steep rock scramble to the top, but the views are stunning! If you can handle it, this should be on your list. We started this hike at Sylvan Lake, where trail #4 will take you to Little Devils Tower. If you wish, you can continue on this trail to the Cathedral Spires trail. We hiked approximately 0.6 miles of that one before turning back.
From the cathedral spires and ponderosa pine forests to the rolling hills and pristine lakes, Custer State Park is an outdoor paradise with something for everyone. Park management has done an excellent job keeping the park current while focusing on enhancing the experience! ■
Follow Brian and Dawn Massa’s travels at savvy-traveler.com and on Instagram @savvytraveler2
By Jamie May
Steps from Great Smoky Mountains National Park, along the banks of the river in Townsend, Tennessee, Little Arrow Outdoor Resort was born out of the perfect combination of aspiration, serendipity, talent, creativity, and hospitality. You’ll come here for the draw of the “peaceful side of the Smokies,” but you’ll leave with memories of a place that elevates the RVing experience.
Little Arrow is owned and operated by a family that grew up making wonderful memories camping. CEO Carmen Simpher explains how a conversation with her sister and co-owner, Chelly Clayton, breathed new life into the property. They had originally set out looking for properties to host vacation rentals when the property they now call Little Arrow came up for auction.
“She said, ‘You know camping, we know tiny homes.’ I always think I can bring things up to a good level, and then my sister kicks in and she brings it up even more.”
In just four short years, they have created a resort that incorporates a variety of accommodations to suit the needs of RVers, potential RVers, and just about any type of camper.
The property features level, paved Class A sites with attached outdoor cooking pavilions, complete with a sink and two outlets. The sites can also be reserved as “buddy sites,” where RVing buddies can park their rigs bumper to bumper, prepare meals together
outside, and eat at the outdoor table, which seats eight.
But these luxury Class A sites are only the beginning. The property also offers riverside sites with covered picnic tables, where you can sit and listen to the Little River running, day and night. Other accommodations include Airstream rentals, two bedroom / two bathroom tiny homes, tiny homes with lofts, primitive cabins, premiere cabins, primitive glamping tents, premiere luxury glamping tents, and vacation homes, so you can bring your non-RVing friends.
Once on the property, you can choose to head out and explore the most-visited national park, or tour nearby Cades Cove. You can also make Little Arrow a destination in and of itself, partaking in the events, activities, and amenities they have to offer. Connect to Wi-Fi in the 24/7 lounge while you sip on freshly brewed local coffee. The luxury experience at Little Arrow is found in the details.
Where does the name Little Arrow come from? Before an arrow can be propelled forward, it has to first be pulled back. “When life pulls you back, it simply means you’re launching into something amazing,” Simpher said in a video from their 2018 opening. The Simpher and Clayton families have certainly created something amazing at Little Arrow.
Little Arrow plays host to events and weddings and is open year-round, with continued plans for expansion. ■
You’ll leave with memories of a place that elevates your RV experience.”
■ 24/7 Wi-Fi coffee lounge
■ Massage services
■ Kids playroom and playground
■ Zero-entry pool with grottos and hot tub
■ Dog park, hiking trails, river access, and tubing
■ Camp store, bathhouses, and 24/7 laundry
■ Basketball, gaga ball, and pickleball courts
■ Event pavilion with fireplace and rooftop lounge
■ Two luxury bathhouses
■ “Chat and chill” community fire pit
■ Community garden
■ Cabanas and TVs
■ Riverside RV sites
■ Buddy sites with outdoor food prep stations
■ Clubhouse with commercial-grade kitchen
Booking tip:
■ If you’re planning to visit in July or October, make your reservations one year in advance.
■ Food trucks
■ Edible plant foraging and craft cocktail mixing class
■ Cardio drumming
■ Bingo
■ Campfire s’mores
■ Trivia night
■ Watercolor painting class
Little Arrow Outdoor Resor t At a Glance
■ Est. 2018
■ 118 Stables Drive Townsend, TN 37882 camplittlearrow.com 865.507.1937
■ 76 RV sites
■ 2 Airstreams
■ 10 glamping tents
■ 17 tiny homes
■ 4 vacation homes
■ 19 cabins
In theory, camping activities for young kids should be easy! Give your children some rocks, sticks, and leaves, and they can make just about anything, right? Not exactly.
Even when it comes to free play, children love direction. While they might not appreciate you sitting over their shoulder and telling them what to do, putting up a few guardrails can help you avoid hearing the dreaded, “I’m bored.”
Boredom at a campground can quickly turn into tantrums or meltdowns, so when you start to see your kids hunting for things to do to stay entertained, pull out this list of ideas. As a parent of two young children, these ideas have been tested time and again on our camping trips. After getting them started with a broad idea, I’ve watched my children’s imaginations take flight while my husband and I sat back and relaxed. I hope these ideas help you and your family too!
Constellation Dough Stargazing is fun, but when you’re camping with young children, it can be hard to see the stars before their bedtime If you have a space-loving child, invite them to play with constellation patterns during the daytime hours by creating constellations using rocks in playdough or dirt. Then at night, you can try to find those same constellations in the sky.
Build a Raft If you’re camping next to a body of water, chances are your kids will already be drawn to throwing things into the water to see what happens. While “sink or float” is a fun game, creating something that can float down the river is even more fun.
There’s no limit to the type of boat you can create, either! Pirate ships, catamarans, sailboats, you name it. If it floats, it’ll bring smiles to your kids’ faces. Once you’ve built your raft, turn those small ships into a game. Have races together down the creek. Create obstacle courses and let your kids splash their raft around in the water on a hot day. Build a dam to catch the boat. Once you get them started, your kids will find exciting new ways to perfect their creation.
Paint Story Rocks Painting rocks is another excellent activity for those afternoon moments when you need your child to be calm and quiet. They’re also a nice souvenir for your family to keep from each camping adventure.
If you have older kids who want a little more direction, have them gather several rocks and then turn them into a storyline. Paint a picture on each rock about something that’s happened on your trip, or make up a fun new story to tell!
Go on a Treasure Hunt If your kids are anything like mine, they love finding things at the campsite or on the trail. When you’re on a hike or at a new site, pull out your treasure bag and head out for a scavenger hunt to see how many cool things they can find! Once you get back, let the kids choose how to engage with their new items in some fun free play.
Pine Cone Darts Ready to shoot some darts? You don’t need to pack a bulky dartboard in the RV. Instead, draw some circles in the sand and toss pine cones to try to hit the center. It’s harder than it looks! Kids love to throw things, so this game allows them to indulge that temptation in a more guided manner.
Build a Bug Playground Children are magnets for playgrounds—they love the stairs, the slides, and the swings. While your campground might not have a structured playground, your kids can become tiny engineers and build their favorite attractions for the littlest critters around your campsite.
Give an ant a balance beam. Roll a roly poly down a slide. What would a ladybug like to do on a playground? Have your kids turn those rocks and sticks into something fun for the bugs that are sharing your campsite with you.
Don’t love bugs? Yeah, me neither! But this activity is so silly and fun that it helps to diminish the fear while getting kids to brainstorm new ways to have fun with nature.
Mud Pies Mud pies are a fun way to let your kids get messy and creative. Have them set the foundation with mud, then top their pies with flowers, pinecones, and more. Working on literacy? Have them mark their pie with the first letter of their name. You can also give your child “recipes” using some of the ingredients around your campsite. Simply call out how many flowers, leaves, pinecones, or stones they’ll need, and then have them turn those ingredients into a special stew, pie, or cake.
Make a Picture Frame If you have some extra popsicle sticks and glue, send your child on a scavenger hunt for flowers and leaves. Then when it’s time to unwind, glue together the popsicle sticks into a triangle or square shape to create a picture
frame. Once the frame is dry, let your child decorate it using the items they found on their scavenger hunt, as well as paint, if you have it! Once you get home, you’ll have a fun way to display your vacation pictures. These also make great gifts for grandparents.
Animal Habitats Young children need rest, but often don’t know how to help their bodies wind down for an afternoon nap when they’re in a new location. If you have a child who’s struggling to nap, turn the tables and invite them to build a bed for an animal instead. Turning the typical fort-building activity into something nurturing for animals leads to great discussions about how animals live, which animals are around you, and what animals need. It also lends itself to relaxation and rest. Have them lie down in their sleeping bag next to it, and you might find that they start to close their eyes in the process.
Glow Stick Hoops Glow sticks are a must on any camping trip. The obvious use for glow sticks is to light the night, but what happens to them in the morning? Too often, they get tossed in the trash. Instead of tossing them out once they’ve lost their glow, try creating a ring toss instead.
Ring toss can be played using any stick or branch at your campsite. To add another layer of fun, try playing frisbee golf with your littles, especially if you’re staying at a particularly large campsite. This will get them walking around to explore with you, but in a way that’s guided and gamified ■
Follow Kim on Instagram at @cruisinandcampfires
It was the spread of blooming fuchsia flowers, a purplish-pink welcome mat to the Pacific Ocean beyond, that lured me off Ocean View Boulevard in Pacific Grove, California. These magenta ice plants cover the rocky cliff sides during the months of April and May each year.
Among the many reasons to visit Monterey County during the shoulder seasons, blooming flowers and warm-hued autumn leaves rank at the top. You can watch the changing seasons in many places, but set against the vast indigo of the Pacific and the craggy
coastline, the popping color feels one of a kind. My husband, John; son, Ryan; and I had opted for a springtime visit to Monterey.
Historic Monterey
Before being distracted by the flowers, I had dropped off John and Ryan at Pacific Grove Golf Links, a public course at the tip of the Monterey Peninsula. It is a lesser-known cousin to nearby Pebble Beach, with a scenic lighthouse and a back nine that overlooks the Pacific.
I was off to see a bit more of Monterey. It was easy to find my way around town without the summer tourists, which also meant lighter traffic. I took a stroll through Old Fisherman’s Wharf and Cannery Row, and while both have all manner of tourist trappings, they also offer great views of the marina, historic architecture, and wildlife, such as sea lions and pelicans. Cannery Row is also the location of the Monterey Bay Aquarium, a popular attraction for good reason. The sea otters and jellyfish are most popular, but it also holds unusual species like the Japanese spider crab, which is the largest crab in the world.
By American standards, Monterey is an old city, founded in 1770. As such, it holds many of California’s “firsts.” This includes the state’s first theater, built in 1848, and the first capital, while under Spanish control, in the 1770s. In Friendly Plaza, I got a close-up view of Colton Hall, the site of the state constitution signing in 1849. I also made a stop at the Cooper Molera Adobe, a National Trust Historic Site built in 1827. Now a gathering spot for locals and visitors, its buildings have been restored and house Alta Bakery and Cafe and Cella restaurant.
I could think of no better way to end the day than by eating in yet another historic building. Esteban’s Restaurant, a part of the Casa Munras hotel, sits on what was originally the 20,000-acre Rancho San Vicente, built by Spanish diplomat Don Esteban Munras in 1824. The Spanish cuisine is a nod to Monterey’s
Spanish history, too. The menu features paella and tapas, such as a tender grilled lamb plate and mussels steamed with a lager, chorizo, and onion.
Wild Fish in Pacific Grove and Sea Harvest Restaurant and Fish Market in Monterey are great places to find tasty seafood. A neighborhood restaurant specializing in sustainably harvested seafood, Wild Fish serves creative dishes featuring what the fishermen bring in that day And for those nights when you want to pick up some fish to grill at your campsite, Sea Harvest Restaurant and Fish Market is the place to go. Don’t pass up the sand dabs or the sablefish if they’re available.
The Monterey area is known for its microclimates; it may be cool and foggy on the peninsula, but hot and dry a short drive inland. And a mild temperature in Monterey will feel cooler than you expect with the coastal breezes. The county’s famed scenic drive on Highway 1 between Monterey and Big Sur takes about 45 minutes if you drive straight through, but few would recommend doing that.
We pulled over several times to view the jagged cliffs and enormous swells. A popular spot is the Bixby Bridge—its arches tower 260 feet above a canyon carved by the Bixby Creek. Of course, everyone wants
Big Sur, Bixby Bridge and the Saint Lucia Mountains
RECOMMENDED HOTEL:
■ Casa Munras
700 Munras Ave. Monterey, CA 93940
hotelcasamunras.com
Located in the heart of Old Monterey
PRIVATE RV CAMPGROUNDS:
■ Marina Dunes RV Park 3330 Dunes Drive Marina, CA 93933 maridunesrv.com
Includes access to Monterey Bay beachfront and Fort Ord Dunes State Park
■ Carmel by the River RV Park 27680 Schulte Road
Carmel, CA 93923 carmelrv.com
Located on the Carmel River
■ Saddle Mountain Ranch, RV and Campground
27625 Schulte Rd. Carmel, CA 93923 carmelcamping.com
Remote, wooded, and quiet
NATIONAL PARK RV CAMPGROUND:
■ Pinnacles National Park
2400 Highway 146 Paicines, CA 95043 nps.gov/pinn
Accessible only from the park’s east entrance
STATE PARK RV CAMPGROUNDS:
■ Limekiln State Park
63025 Highway 1
Big Sur, CA 93920 parks.ca.gov/limekiln
Located along Limekiln Creek and includes beach access
■ Pfeiffer Big Sur State Park 47225 Highway 1
Big Sur, CA 93920 parks.ca.gov/pbssp
Located along Big Sur River
Pinnacles National Park Pfeiffer Big Sur State Park Lighthouse at Pacific Grove Golf Linksa picture of this fantastic site, and traffic gets backed up during the summer.
We packed a picnic and headed to Pfeiffer Big Sur State Park, one of the seven state parks along the route. A parking pass costs $10, and it is valid at any California State Park for the same day. After our picnic, we hit the hiking trails. On Pfeiffer Falls Trail, we meandered through a Redwood Grove en route to a 60-foot waterfall. On the Valley View Trail, we hiked up an incline to views of Point Sur and the Big Sur Valley, with the Pacific in the distance. An abundance of Steller’s jays and acorn woodpeckers kept us company along the way.
Pinnacles National Park—the smallest national park in California—is one point of interest you won’t want to miss. The western entrance on the Monterey County side is one of two entrances, and their roads do not connect. Still, you will have plenty to see and do if you opt to stay on the western side of the park.
The park’s most distinct features are rock spires and talus caves, formed from fallen boulders from the surrounding cliffs that lodged between rock walls over time. The trek is a bit like hiking through slot canyons and involves climbing up and down a series of rocks and through narrow passageways. But while slot canyons open to the sky, talus caves do not.
We took the Balconies Cave and Cliffs Loop, leading us first to a darkened cave that we navigated with our iPhone flashlights and then to an overlook of canyon and rock formations. The 2.4-mile trailside was dotted with purple larkspur and yellow bush poppies, and we occasionally passed other hikers and birders searching for the California condors known to nest at the park.
Chalone Vineyard is the first of seven wineries along Monterey County’s River Road Wine Trail. Specializing in limited-release vintages, their tasting rooms are intimate, rustic, and laid back. Making a stop while dusty and dressed down from hiking or camping? You’ll fit right in. The trail begins around Salinas, 20 miles east of Monterey, and winds its way south through the Santa Lucia Highlands.
We also stopped at Odonata Wines, one of the wineries a bit closer to Salinas, where we enjoyed the fresh air and views of the vineyard and the Santa Lucia Highlands from the patio. With a fire pit and cozy seating areas, I couldn’t think of a more comfortable place to spend an afternoon or evening.
Visitors likely enjoy Monterey at any time of the year, but the shoulder seasons offer a little something extra. With ideal temperatures, light traffic, thin crowds, and vibrant colors, spring and fall beckon and then deliver on their promises. ■
See more from Jenny online at jennywisniewski.com
Chalone Vineyard
Cooper Molera Adobe, built in 1827
Old Monterey Jail in Friendly Plaza
Odonata Winery
Last year, we hosted Thanksgiving dinner for 30 from our 43-foot fifth wheel. We’ve done a lot of entertaining since becoming full-timers in May of 2020, but had never hosted a large meal for that many people. We learned a lot!
Keeping many different dishes warm in November can be difficult. We served the food outside, buffet-style, with a wide variety of food in chafing dishes. The chafing dishes did little to keep our food warm as people shuffled through the line to fill their plates.
Serving a lot of different dishes requires a lot of space, serving plates, and serving utensils.
Instead of serving a “traditional” Thanksgiving meal, stick to casseroles, big pots of soup, and dishes cooked in cast iron pans that can be kept warm over a fire, in the oven, or on a stovetop.
Instead of trying to please everyone with a traditional Thanksgiving feast, stick to a cohesive menu with just a few types of dishes: One appetizer, no more than 2 main dish options, one salad or veggie, and just one or two crowdpleasing beverage options.
Serves 8
This cheesy one-dish appetizer can be prepared in an oven-safe skillet, cast iron skillet, or Dutch oven and cooked on a stovetop, camp stove, Blackstone griddle, or a grill rack over an open fire. Using a cast iron pan will keep the dip warm for about 20 minutes after it’s removed from heat.
Ingredients:
1 lb Italian sausage (sweet or hot)
1 cup diced yellow onion
1 tbsp extra virgin olive oil
5 tbsp butter, divided
5 cups (1 ½ lbs) diced mushrooms
Salt and ground black pepper
2 tsp minced fresh thyme, or 1 tsp dried
3–4 cloves garlic, minced
8 ounces cream cheese, cut into cubes
1 ½ cups (4 oz) grated cheese
(I used a combination of parmesan, mozzarella, and sharp cheddar)
⅔ cup half and half
1 cup panko bread crumbs
1 cup diced cherry tomatoes (optional)
Baguette, crackers, and/or veggies for dipping
This elegant cocktail is one of my favorite drinks to serve on Thanksgiving. The recipe makes one drink, but when serving a crowd, I allow guests to make their own. Mix up a pitcher of equal amounts pear vodka and St. Germain and set it out with chilled champagne, ice, and slices of pear.
Ingredients:
1 ½ ounces pear vodka
1 ½ ounces St. Germain elderflower liqueur
3 ounces chilled champagne
Slice of pear for garnish (optional)
Instructions:
Fill a cocktail shaker with ice and add the pear vodka and St. Germain
Shake vigorously and pour through a strainer into a martini, cocktail, or wine glass.
Top with champagne and a slice of pear for garnish.
Instructions:
Heat oven to 400 degrees. (Ignore if cooking over an open flame, on a camp stove, or on a Blackstone griddle.)
Crumble the sausage into an oven-safe skillet or cast iron skillet and set it over medium high heat. Cook sausage until some of the fat begins to render. Add the diced onion and cook, stirring occasionally, until the sausage is cooked through. Scrape the mixture into a bowl
Add olive oil and 1 tablespoon of butter to the same skillet and set over medium heat. Add the mushrooms and cook until softened, about 5 minutes. Sprinkle in the thyme, garlic, 1 tsp salt and ½ tsp ground black pepper, and cook, stirring constantly, for one minute longer.
Add the cream cheese and stir until melted. Add the grated cheese and half and half. Cook, stirring, until the cheese is melted. Remove from heat and stir in the sausage and onions.
Melt the remaining 4 tablespoons of butter and mix with the panko and ¼ tsp salt. Sprinkle on top of the dip. Bake until the bread crumbs are golden brown and the dip is bubbling around the edges of the pan. Or, cover and continue to cook on a camp stove, Blackstone, or open fire until bubbly. (If you like, use a small torch to brown the breadcrumbs right before serving.)
Top with diced tomatoes (optional) and serve with crackers, a toasted, sliced baguette, or fresh veggies.
Suggestions for other additions: chopped marinated artichoke hearts, sun dried tomatoes, cooked bacon pieces, green chilies, diced olives.
Serves 8
The instructions for this recipe call for using a stovetop and oven, but you can also cook the pot pie over an open flame. If cooking over a fire, use a cooking tripod or open fire grill/ grate to support a cast iron Dutch oven. After adding the biscuit dough, cover the pot and let cook until the biscuits are cooked through and the pot pie filling is bubbling.
Ingredients for the cheddar thyme biscuits:
1 ¾ cups all-purpose flour
1 cup (2 ½ ounces) shredded sharp cheddar cheese
2 tsp chopped fresh thyme leaves (or 3/4 tsp dried)
2 tsp baking powder
1 tsp kosher salt
1 ⅓ cup cold heavy cream
Ingredients for the pot pie filling:
1 ½ cups (9 ounces) Yukon gold potatoes, peeled and cut into 1-inch chunks
Salt and pepper
½ cup plus 2 tbsp butter, divided
1 tbsp oil
1 lb mushrooms, sliced
1 cup chopped yellow onion
¾ cup all purpose flour
2 ½ cups chicken broth
1 ½ cups milk (whole or 2%)
1 lb cooked turkey, shredded or cut into bite size cubes
16 ounces frozen vegetables
(I used a combination of corn and green beans)
Instructions:
Heat oven to 425 degrees.
Whisk the flour, cheese, thyme, baking powder, and salt together in a medium bowl. Add the cream and use a wooden spoon to stir until a shaggy dough forms. Cover and refrigerate while you prepare the pot pie.
Fill a dutch oven about 1/3 full with water and add 1 tbsp salt. Add the potatoes, set the pan over high heat, and bring to a boil. Cook until the potatoes are tender, but underdone. Pour the potatoes into a strainer to drain and wipe out the pot.
Add 2 tbsp butter and 1 tbsp oil to the dutch oven and set over medium heat. When the butter has melted, add the sliced mushrooms and about ¼ teaspoon salt and pepper. Cook for about 5 minutes, stirring every once in a while, until soft and tender. Remove them to a paper towel lined plate and set aside.
Add ½ cup butter to the same pot and set it over medium heat. When the butter is melted, add the chopped onion. Let the onion cook for about 4 minutes, until soft. Sprinkle the flour over the onion and cook, stirring constantly, for 1 minute.
Remove the saucepan from the heat and pour the chicken broth into the pan slowly, stirring constantly. Pour in the milk, stirring to incorporate it into the sauce. Add ½ teaspoon salt and ¼ teaspoon ground black pepper.
Set the saucepan back on the stovetop and turn the heat to mediumhigh. Cook, stirring constantly, until the liquid begins to boil, then cook for 5 minutes longer. Remove from the heat and taste for salt. Stir in the turkey, potatoes, mushrooms, and frozen vegetables.
Divide the biscuit dough into 8 portions (about 2 heaping tablespoons each). Use your hands to shape each biscuit into a ½-inch-thick patty and place on top of the pot pie filling mixture, spacing them about ½-inch apart.
Bake uncovered until heated through and bubbling and the biscuits are golden-brown, about 32 minutes. Let cool for about 5 minutes, then serve.
For a delicious, traditional dessert, try making a pecan pie in a cast iron skillet. This recipe relies on natural sweeteners rather than corn syrup, and is sure to be a crowd pleaser.
Ingredients:
1 bottom pie crust, uncooked
8 oz (1 ¾ cups) pecan halves
3 large eggs
¼ cup (2 oz) sour cream
½ cup (106g) light or dark brown sugar
¼ cup (50g) granulated sugar
1 ¼ cups (14 oz) maple syrup
1 tablespoon apple cider vinegar
2 tablespoon (1 oz) butter, melted
2 teaspoons pure vanilla extract
1 ½ tablespoon (11.25g) flour
1 teaspoon salt
Instructions:
Roll out and fit a bottom pie crust into a 12-inch cast iron pan, shaping the edge of the crust so it comes at least ½-inch over the top of the edges of the pan. Use your fingers to crimp the edge of the pie crust. Cover and refrigerate while you prepare the filling.
Put the pecans in a dry skillet or saucepan and set it over medium heat. Let the pecans toast, stirring from time to time, until they are darker in color and starting to smell toasty. Watch them carefully; they burn easily. Dump them out onto a plate and let cool completely
Heat the oven to 325 degrees.
Crack the eggs into a medium bowl and whisk until they are broken up and blended. Whisk in the sour cream, stirring until completely incorporated.
Add both sugars, maple syrup, apple cider vinegar, melted butter, and vanilla extract, and whisk to combine.
Mix the flour and salt together in a small bowl, add to the batter and whisk until completely incorporated. Stir in the toasted pecans.
Pour the filling into the crust and bake for 30 minutes. Reduce oven temperature to 300 degrees and bake 30 minutes more. Let the pie stand in the oven with the door closed for an hour, then remove and let cool completely before serving. ■
There is an unspeakable magic about Vermont. With the Green Mountains, quaint towns, beautiful lakes, friendly locals, and sweet treats like maple syrup and Ben & Jerry’s, it’s easy to fall in love with this state.
Growing up in Texas, we never had the full experience of all four seasons, so we had always dreamt of seeing the colorful fall foliage in New England. And this past fall, we finally made it happen! We kicked off a month-long New England road trip in Vermont and it completely blew us away.
Despite being the sixth-smallest state by area, Vermont packs a big punch, and the endless possibilities made it challenging to figure out what to do in less than one week! We hope to make your planning experience a bit less daunting with this six-day itinerary based on our experiences.
While Vermont is a year-round destination, fall is probably the most iconic time to visit, because of its world-class fall foliage.
Timing your visit for peak foliage can be tough, though, as it varies from year to year and by region. We visited in late September, but early October would have provided more vibrant colors in most regions. To stay up to date with the latest foliage conditions, we recommend using the Vermont. com foliage tracker.
Day 1: Tour a Maple Syrup Farm! You can’t go to Vermont and not try maple syrup! In 2020, Vermont produced 2.22 million gallons of maple syrup, which was more than half of the total production for the United States.
While the sugaring season, which is when maple syrup is actually made, takes place in the late winter and early spring, you can still visit a maple syrup farm in the fall to try the sweet liquid gold.
There are many farms across the state you can tour, but we highly recommend visiting Baird Farm. Unlike most maple syrup producers in Vermont, which offer self-guided tours, Baird Farm offers a real, guided tour!
The tours are free and you’ll see their maple trees, hear the process of how sap is collected, see their equipment, learn how sap is turned into syrup, and try different grades of syrup and some infused varieties.
● Vermont is the second least populous state
● Its name comes from two French words: vert, meaning green, and mont, meaning mountain, and it’s nicknamed the Green Mountain State
● It’s the largest maple syrup producer in the United States
● It’s the only state without a building taller than 124 feet
After touring the farm, you must try maple syrup in another form … a maple creemee! This is an extra-creamy soft serve ice cream infused with maple. You can find them all over the state, but Vermont Maple Market is a great option near Baird Farm.
Day 2: Burlington Burlington is located along the shore of Lake Champlain and is the most populous city in Vermont. It has a vibrant and welcoming vibe, plus many local restaurants and shops, parks, and gorgeous views.
Itinerary
■ Grab coffee at Perky Planet, which is a coffee shop with a mission to break down barriers to employment for those with intellectual and developmental disabilities.
■ Have breakfast at August First or Penny Cluse.
■ Ride bikes on the Island Line Trail—we recommend e-bike rentals from Local Motion. This is a 14-mile, one-way trail that stretches from downtown Burlington across Lake Champlain to South Hero, Vermont.
■ Head over to Shy Guy Gelato, a local gelato spot with rotating daily flavors.
■ Walk around Church Street Marketplace, an outdoor pedestrian mall with cobblestone walkways, colorful flags, and a picturesque church.
■ For dinner, head to either Bluebird Barbecue, Pho Hong, or Honey Road!
■ Love craft beer? Check out Zero Gravity Brewery, Switchback Brewing Co., and Foam Brewers.
Days 3 and 4: Waterbury and Stowe Waterbury and Stowe are neighboring towns nestled in the Green Mountains, and are an iconic area to visit in Vermont. We suggest spending two days in this area, as there are tons of things to see and do. Below are some options of activities you can mix and match to plan your perfect two days!
Things to do in Waterbury
■ Enjoy apple cider and apple cider donuts at Cold Hollow Cider Mill. Bonus: you can watch them make both!
■ Kayak on the Waterbury Reservoir and enjoy the mountain views.
■ Visit Ben & Jerry’s factory and headquarters. They offer tours, ice cream, and even a flavor graveyard where you can see flavors from the past.
■ Enjoy a meal at Prohibition Pig, a very cool spot with craft beer, small plates, and barbecue.
Things to do in Stowe
■ There are 104 covered bridges in Vermont, making it the state with the highest density of covered bridges in the United States. Gold Brook Covered Bridge is a great, quick photo stop near Stowe.
■ Hike up to the Stowe Pinnacle Overlook (3.7 miles round trip, 1,604 feet of elevation gain) for a great view of the Green Mountains.
■ Walk around Stowe and check out the colonial-style buildings. Be sure to grab a sweet treat at Laughing Moon Chocolates!
■ Bike or walk the Stowe Recreation Path, which is a 5.5-mile (one way) path that takes you by farms and restaurants.
■ Tour The Alchemist Brewery.
■ Test your skills in the Percy Farm Corn Maze. We found it to be pretty tricky—it took us almost an hour to get out!
■ Visit Moss Glen Falls (0.5 miles round trip), which is a gorgeous, multi-tiered waterfall, or Bingham Falls (also 0.5 miles round trip).
■ Enjoy meals at Piecasso (we loved their pizza), Idletyme Brewing Company, von Trapp Brewery and Bierhall (yes, the family from The Sound of Music!), or Trattoria La Festa.
Day 5: Mount Mansfield Mount Mansfield is the tallest point in the state of Vermont at 4,393 feet, and is located near Stowe. Heading to the summit is a great way to see sweeping views of the area! There are three main ways to get to the top of Mount Mansfield: hiking, driving, or a gondola.
Hiking
If you choose to hike to the top of Mount Mansfield (which is what we did), we suggest hiking the Maple Ridge Trail to the top and Sunset Ridge Trail down, for a total of 7.3 miles round trip and 2,880 feet of elevation gain, with some steep sections that require scrambling.
To drive up Mount Mansfield you’ll take the Auto Toll Road, which costs $29 per car + $11 per passenger. The road takes you to 3,850 feet, and you can either enjoy the views from
Birlington Moss Glen Falls Gold Brook Covered Bridge Vermont Maple Market Cold Hollow Cider Millthere, or continue on the Long Trail (1.25 miles one way) to the actual summit. Note: RVs, campers, bicycles, motorcycles, and dually trucks are not allowed on this road.
Gondola
The Stowe Mountain Resort Gondola is a fun way to experience Mount Mansfield. The gondola costs $37 per adult, and at the top, you can hike 1 mile (one way) to the summit.
Drive back to Stowe via the Smugglers Notch Scenic Drive (Route 108), which goes through the forest and has unique rock outcroppings, and check out any other spots in Waterbury or Stowe that you didn’t have time for!
The Northeast Kingdom was our favorite spot on our road trip! Located in northeast Vermont, it has a remote feel and features beautiful mountains and Iakes, including Lake Willoughby, which is the second-largest lake in the state and looks like a mini Norwegian fjord.
■ Hike up Mount Pisgah (4.1 miles round trip, 1,653 feet of elevation gain), which has phenomenal views of Lake Willoughby.
■ Hang out at one of Lake Willoughby’s beaches! The North Beach is much larger and has lots of space to relax, while the South Beach is more of a cove for boats, but in our opinion has the better view. You can rent kayaks right by
South Beach at the White Caps Campground.
■ Grab pizza at The Parker Pie Company.
■ Hike up Bald Mountain (4.2 miles round trip, 1,463 feet of elevation gain), which takes you to an old fire tower that you can climb for 360-degree views at the top.
Since this road trip covers quite a few areas of the state, we’d suggest staying in different places most nights to limit your daily driving time. However, if you want to stay in one spot, Stowe or Waterbury will be your most central option, as they are less than two hours from each destination and you could do day trips to every spot on this guide.
RV TIP: Harvest Hosts are a lifesaver in Vermont!
If you prefer to boondock, Vermont as a whole can be tricky, as there isn’t much free, public land. However, there are tons of amazing Harvest Hosts along this route, so if you don’t already have a membership, this would be a great reason to join! We slept at four Harvest Hosts locations in Vermont—a cider mill, a farm, a golf course, and a maple syrup farm.
Between the sweet treats, beautiful views, and quintessential New England towns, we hope you enjoy your fall road trip in Vermont as much as we enjoyed ours! ■
Mount Pisgah Northeast Kingdom Lake Willoughby Follow Kathryn, Adam, and Kona on Instagram @adventuresofaplusk@FindUsCamping
Expandable Solar
Scalable system designs
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By Josh Fuss
rom a visitation standpoint, the only time Death Valley National Park is “dead” is during the summer, when extreme heat makes visiting the park from anywhere other than an air conditioned car a near impossibility. While the “super bloom” in the park doesn’t happen until early spring, Death Valley comes alive with visitors between October and March. The crowds are heavier and the trails are a bit more crowded, but the cooler months are definitely the time to plan a visit to Death Valley.
The park is mostly located in California, with a small section in Nevada. By RV, it’s most accessible from the Nevada side, via either Route 190 from Death Valley Junction or Route 374 from Beatty. Entering the park via Route 190 from California and through Panamint Springs will bring you down a long, winding road that I would not advise taking with a large RV. There are very few towns near Death Valley, and gas stations are sparse. Gas at stations within the park is often 3 to 4 dollars more per
gallon than in other areas.
There are campgrounds throughout the park. The most convenient are in the Furnace Creek area and can accommodate RVs of almost any size. Very few of the campgrounds have hookups and only a few allow generators, which is another reason to visit when the weather is cooler and air conditioning isn’t needed Some first come, first served sites are available, but make reservations if you can, especially for weekends. If you’re looking for better-equipped RV parks, look in the towns outside the park, like Beatty, Amargosa Valley, and Pahrump, all in Nevada.
With more than 3 million acres of land, Death Valley is the largest national park in the lower 48 states. There’s a lot to see, so you’ll want to try to maximize your time. Here are some of the highlights, with driving times listed from Furnace Creek as it’s the most popular starting and camping spot.
Six places you don’t want to miss in Death Valley National Park:
Badwater Basin (30 minutes from Furnace Creek): One of your first stops should be the hottest place on earth, Badwater Basin. Take your time reading the signs to learn how it got its name, how hot it gets, and a little about the geology of the area. You can walk out on the salt flats and experience the lowest point in North America for yourself. If you visit in the fall or winter, consider yourself lucky to escape the heat, which can hit 130 degrees in the summer. When you walk back to the car, take a moment to glance up at the rock face of the mountain behind the parking lot. If you look high enough, you will see a sign marking sea level, which gives you an idea of how low the basin is.
Mesquite Flat Sand Dunes (30 minutes from Furnace Creek): The Mesquite Flat Sand Dunes are not the tallest sand dunes in the park, but they are some of the most beautiful and most interesting, and they’re also easily visited without a long hike or a long drive down a rocky road. Plus, the views from here at sunset are some of the best in the park. The sand dunes get their name from the mesquite trees in the area—as the sand shifts, it gradually covers and uncovers the trees. The sand dunes are a gorgeous place to hike, but they can be dangerous. There is no established trail, so watch for mesquite trees
■ Death Valley is the lowest point in North America at 282 feet below sea level
■ Roadrunners are one of the most common wildlife species in the park
■ Several “Star Wars” scenes were filmed in Death Valley
■ It’s not actually dead—the park comes alive with wildflowers every spring
poking out of the sand and keep a good sense of where you are in relation to the parking lot. People frequently get lost here after dark, which can be dangerous even in cooler weather. If you need provisions or gas, stop by nearby Stovepipe Wells.
Zabriskie Point (15 minutes from Furnace Creek): There is a short—but steep—paved trail to a lookout point at this remarkable vista. Zabriskie Point offers a great view and a good place to start a hike anytime in the cooler months, but it is best known for its views at sunrise and sunset. Gaze out over striated badlands and the Panamint Mountains in the distance. If you want a longer hike from here, you can pick up the Gower Gulch trail from the parking area.
Ubehebe Crater (1 hour from Furnace Creek): Visit Ubehebe Crater to see a large crater left by a pit volcano 2,000-plus years ago. Ubehebe is the biggest in the area, but there are other craters nearby as well. A 1.5-mile loop around the rim of the crater offers hikers some grand views. Hiking around the rim is relatively level and not all that strenuous, but a hike down into the crater makes for a challenging hike back to the top. Little Hebe is also worth a quick detour along the way. For camping closer to Ubehebe, try Mesquite Spring campground.
■ Hot days can occur anytime in Death Valley— even in the winter—so make sure you stay well hydrated and slather on the sunscreen. If you choose to visit in the summer, be advised that hiking after 10 a.m. is strongly discouraged as temperatures well in excess of 100 degrees make for unsafe hiking conditions.
■ Prior to a visit to any national park, check the website for alerts about closures and the status of park facilities. The NPS app is another great tool full of useful information about the parks. Download anything available in the app pertaining to Death Valley National Park before you visit, since cell service is spotty. When you get there, stop by the Visitor Center at Furnace Creek. The staff can help with any questions and give you the latest information on conditions throughout the park.
Death Valley may seem desolate, but it has a lot of character.”
Golden Canyon (5 minutes from Furnace Creek): Golden Canyon is one of the most popular hikes in the park. Try to get there around sunrise—an early arrival at the trailhead will give you the best chance to find parking, cool temperatures, and a view of the rocks in the glow of the early morning, when they most live up to their “golden” name. The hikes at Golden Canyon can be done as a 2-mile out and back to Red Cathedral or as a 5-mile loop leading to Red Cathedral, then connecting to other trails and back to the parking area.
Artists Drive and Artists Palette (20 minutes from Furnace Creek): For some of the most colorful and beautiful rocks in Death Valley, visit Artists Drive. The road is about 8.5 miles one way. It’s paved, but it has a length restriction of 25 feet, so if you have a larger rig you’ll want to use your towed vehicle for this one. For a quick detour, stretch your legs at Artists Palette. This is another great place for sunrise or sunset.
If you’re planning to visit for more than a few days, dig a little deeper and check out more hikes in the park. Mosaic Canyon, Natural Bridge, Salt Creek, Desolation Canyon, Sidewinder Canyon, and Darwin Falls all make great places for a day hike.
For those with a high clearance four-wheel-drive vehicle, take a ride to check out the famous “racetrack”
playa, where moving rocks have slowly left their tracks over thousands of years. For another unforgettable adventure, take a drive along Titus Canyon Road. If you don’t have a four-wheel-drive vehicle, but you want to see some of those more remote sights, stop by Farabee’s Jeep rental service at Furnace Creek. If you venture down these roads, be prepared to change a tire, and take extra water in case you get stuck out there for a night.
Death Valley may seem desolate, but it has a lot of character. You can find a “Star Wars” tour of the park within the NPS app, which will tell you where to go to see some of the filming locations. History buffs may find some interest in the mining history and ghost towns in and around Death Valley. Visit Harmony Borax Works for a quick lesson on the borax mining history in the park, or check out the ghost town Rhyolite just outside the park near Beatty, Nevada.
Visit Death Valley National Park to explore narrow canyons, salt flats, sand dunes, badlands, and more. Skip the leaf peeping and the ski slopes in favor of a trip to Death Valley in the fall or winter, when the park comes alive! ■
Josh and his wife, Amy, are the nomadic couple behind the travel blog Parkies in Love. Amy takes photos and Josh writes to document their travels while working seasonally and living full time in their truck camper. Follow along with them on Instagram @parkiesinlove.
Cozy up to a campfire for cooking, or just stay warm and dry with these fall camping must-haves
This classic thermos is a must-have for all your favorite warm beverages at camp this fall. It’s naturally BPA-free and dishwasher safe.
Organize all of your camp cooking utensils in one neat, compact place. The protective case is made of durable material and comes in different patterns and colors.
Keep your little one warm and cozy on your next fall outing with this quilted baby sleep sack. It comes in different colors and different sizes to keep your little camper happy.
When it comes time to packing up your RV for the season, check out these covers available for travel trailers of many different sizes. This cover is waterproof and UV blocking.
Both non-toxic and biodegradeable, the Skeeter log can be tossed into the fire to keep insects away. It repels bugs with a blend of essential oils, known to be natural repellants.
Have these on hand in your emergency kit for the road, or pull out to use if you get caught in the rain. These rain ponchos double as emergency blankets, and are small and compact, so easy to carry with you wherever you go.
Campy Gear’s portable Chubby heater runs off propane and can be used as both a heater and a stove. It’s available in different models/sizes, as well as different colors.
Dutch oven cooking is an art, but get your favorite camping meals going with Lodge’s deep dutch oven. Perfect for those classic fall camping meals over the fire.
This original puffy Rumpl blanket is part of the National Park collection, and is designed to keep you cozy and warm both indoors and out. The attached cape clip allows you to wear your blanket, hands free, and move freely around the campfire to do what you need to do.
This might be the most compact way to cook over a campfire yet. This small board allows you to connect branches in the shape of tripod for the purposes of cooking over a fire. The attached chain allows you to hand your pot. Set it up and get cooking! ■
Stay connected with fellow RVers at these 2022-2023 events
First Annual GA/FL Line Rally
November 10–13
Live Oak, FL
Wandering Individuals Network
Holidays In Puerto Penasco, Mexico
November 10–January 6
Puerto Peñasco, Mexico
Florida Airstream Club 2022
Cracker Christmas Rally
November 29–December 5
Christmas, FL
TinyFest Southwest
December 3–4
Scottsdale, AZ
Gulf and Mid Loners on Wheels
December 6–11
Saint Cloud, FL
Seattle Vanlife Meetup
December 8
Seattle, WA
JANUARY
61st Annual RV and Campgrounds Show 2023
January 13–15
Allentown, PA
Bus Conversion Travelers’ Rally
January 17–22 (Tentative)
Quartzsite, AZ
Hamilton RV Expo
January 27–29
Mount Hope, ON, Canada
FEBRUARY
Bus Conversion Mexican Connection Caravan
February 15–March 8
Ajo, AZ
Arkansas RV Show
February 17–19
Little Rock, AR
Arizona GDRV Rally - Quartzsite
February 23–26
Quartzsite, AZ
Rockford RV, Camping and Travel Show
March 10–12
Loves Park, IL
SEBN Spring Rally
March 15–18
Perry, GA
2023 Texas Rally Too!
March 30–April 2
Burleson, TX
APRIL
2023 Grand Design RV Owners
Southern California Rally
April 12–15
San Dimas, CA
Central Florida Grand Design Owners Rally
April 19–23
TBA, FL
8th Annual SEGA Rally
April 27–30
Brunswick, GA
Events listed are a courtesy to our readers, with dates and details subject to change. For more information, contact the event organizers directly. If you want your next event listed here, please email info@rvtoday.com
This Leyland motorhome was built in the UK in 1933 for use by the former Khedive of Egypt. The interior was used by the ex-Khedive himself and included silk curtains and mahogany walls, while his servants slept in a tent on the roof. The six-wheeled vehicle was made by the Eastern Counties Omnibus Company and had a 100-horsepower engine. It was one of the most powerful RVs ever built before World War II.
This is one of more than 300 images featured in Andrew Woodmansey’s new book, “Recreational Vehicles: A World History 1872–1939,” published by Pen and Sword. You can find more information on his book and other early RVs in Andrew’s blog at rvhistory.com.
Recreational Vehicles
Andrew Woodmansey, author of “Recreational Vehicles: A World History 1872–1939”
