R EC IPES
FOR
RECOVERY
Fruit Pizza with Whipped Topping TOTAL SERVINGS
PREP TIME
COOK TIME
READY IN
12
20 min
30 min
50-60 min
E xch a n g e s : 3 E X
S erv in g s ize: 1 p i e sl i ce
INGREDIENTS
INSTRUCTIONS
• 1 package sugar cookie dough, premade
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
• 2 cups fruit, fresh (such as strawberries and blueberries) • 1 container whipped cream, regular or coconut
2. Roll out and shape cookie dough into a large pizza circle. Bake for 16–20 minutes or until golden brown. Cool completely, about 30 minutes.
3. Once completely cool, use a spatula to spread the whipped cream over the top of the cookie crust.
4. Top the pizza with fresh fruit of your choice and sprinkle with shredded coconut (optional).
NOTES
RECIPES FOR RECOVERY
L AU R E AT E E AT I N G D I S O R D E R S P R O G R A M , T U L S A O K 116
