Sandwich Zine Vol 5

SANDWICH

STRAWBERRIES IN A SUMMER EVENING

by Andrea Alemán

photo by Ingrid Aleman

Note from the Editor

Summer is finally here and your favorite zine is back!

This edition has some of the most amazing photos covered by Sandwich I had a lot of fun putting this one together for y’all Once again, this is all possible thanks to collaborations with some of my favorite people

IKEA is back once again this summer in the Ornamentaion section with some colorful and intricate patterns. Have you ever had issues finding a good Tequila? Flip over to page 8 If you’re ever in Austin, you need to check out the place featured in the Edibles section Breakfast Friend has become one of my favorite brands in the last couple of years and its being featured in this edition! If you want to smell great this summer, flip over to page 15 for the best summer fragrances What’s in my purse is back, this time featuring Julissa’s purse My friend Jassmyn shares with us her favorite book, find it in the Publication section. Mermaid Hello Kitty? The Artist this month, is Taquito Jocoque bringing that to life. I finally talk about my Obsession with Barre and Yoga in this publication Learn more about the Karankawas, the natives to lived in South Padre Island, in the Archives section

The cover is a collage I made with vintage magazine cut-outs, circa 2019

Sandwich was born out of my love for art and the commingling of oddities in life.

With love,

Andrea D Aleman Editorial Director

contributors

Andrea Aleman - Editor, Executive Producer, Writer

Luis Paternina - Producer, Photographer, Writer

Julissa Alanis - Producer, Stylist, Writer

Jassmyn Stevens - Writer featuring

Breakfast Friend - Painted Purses by Barbara Miñarro

collage and photo by Andrea Aleman

TESAMMANS

Bright colors and mixed patterns are definitely in style for the summer clothing garments, and IKEA is setting the trend for home interiors. The Tesammans collection is carried through several items such as rugs, lamps, chairs and even paper napkins

Some of my favorite items include the round side table, the lamp shade, and the fabric Three items I would consider purchasing from this collection are glass cups, the carafe, and the plant pot set.

an introduction to TEQUILA

by Luis Paternina

photo by Luis Paternina, prop styling by Julissa Alanis and Andrea Aleman

THE HISTORY

Tequila's origins trace back to the ancient Aztecs, who fermented the sap of the agave plant to create a beverage called pulque. However, tequila as we know it began in the 17th century in the region around the town of Tequila, Jalisco and by the late 19th and early 20th centuries, tequila production had become more refined and commercialized Followed by government regulations and the establishment of official standards, to protect what can be labeled tequila.

Tequila gained international popularity in the mid-20th century, particularly in the United States, driven by increased tourism to Mexico and the rise of tequilabased cocktails like the Margarita Today, tequila is enjoyed worldwide both as a cultural icon and a sophisticated spirit, celebrated for its unique flavors and rich heritage

Tequila to me is a reminder of a place in that was once my home Growing up in the states but being born in

CHAMUCOS

Tequila Blanco intense - fruity - raw agavepeppermint - vanilla - smoothsweet - citric

Mexico sometimes there is a disconnect However, seeing photos of my parents and grandparents celebrating graduations, weddings and birthdays with a bottle of tequila, gives me nostalgia and makes me feel closer to them and that place that was once my home

MY

CHOICES

I chose these tequilas because they’re additive-free That offers a purer, more authentic taste that reflects the true essence of the agave plant, the primary ingredient Additives like artificial flavors, sweeteners, and coloring agents can mask the natural flavors and potentially introduce unwanted chemicals into your drink. Additive-free tequila is often produced using traditional methods, ensuring higher quality and a more genuine drinking experience Moreover, consuming a cleaner product may reduce the likelihood of adverse reactions and hangovers associated with additives

LA GRITONA

Tequila Reposado complex - brooding - caramelized fruit - ginger - pepper

CARRERA

Tequila Añejo vanilla - american oak - cooked sweet - agave - spices - black pepper

photos by Luis Paternina prop styling by Julissa Alanis and Andrea Aleman

CHOOSANDO

EDIBLES

If you ‘re looking for a tasty experience in Austin, you need to check out Choo Sando, a Japanese sandwich shop located in northwest Austin I had the opportunity to try their almost-alwayssold-out-sandwiches and they will blow your mind. My favorite is the Spicy Chicken. From sweet to savory options, Choo Sando is a must try!

Barbara Miñarro is a Mexican artist residing in Texas, where she created Breakfast Friend. Cultivating friendships through purses and coffee is how Miñarro has found success Generously sharing with her customers masterpieces to roam around the world

I have the privilege of owning an Emma purse, which has become a favorite of mine due to its comfortable strap (let’s not forget the cute painting of three olives)

I also have the honor of befriending Barbara and I know she gives her all to Breakfast Friend I look up to her and admire her dedication to this brand.

I worked with photographer Luis Paternina and model Briana Ramirez to create these beautiful photos of five Breakfast Friend purses, which sold out the same day.

Barbara continues to dream up worlds to then paint. I am excited to see what she comes up with next

BREAKFAST friend A-FISH-IONADO

photos by Luis Paternina, modeled by Briana Ramirez, styling by Andrea Aleman

photo by Luis Paternina, modeled by Briana Ramirez, styling by Andrea Aleman

Summer Signature Scents

by Julissa Alanis

Welcome to the world of summer fragrances, where scents evoke the warmth of sun-kissed days and the freshness of ocean breezes As the temperature rises, so does the allure of fragrances that capture the essence of the season Here are a few of my favorite summer fragrances.

FOR HER FOR HIM

Aqua Di Gioia

GIORGIO ARMANI

Donna Born in Roma VALENTINO Light Blue

DOLCE & GABBANA

Fresh Key Notes: Jasmine, Gardenia, Warm Woods

Imagine a fragrance that embodies the essence of a beautiful summer day: it's pretty, refreshing, and feels like sunshine with a cool breeze

This aquatic, fresh scent provides feminine softness and is not overly complex.

Warm Floral Key Notes: Blackcurrant, Jasmine Grandiflorum, Bourbon Vanilla

This warm floral fragrance is inspired by the city of Rome and provides an elegant, longlasting scent that’s perfect for a night out It’s a statement perfume that can be used daily all-year-round

Citrus Fresh Key Notes: Juniper, Mandarin, Oakmoss, Aquatic Note

This fragrance captures the delightful salty sea and citrus musk in a bottle It’s a soft scent that brings freshness to a warm summer day It’s ideal for the everyday use.

Fresh Key Notes: Posidonia, Santolina, Mandarin, Amber Wood, Petit Grain

This is an aquatic fresh fragrance that starts off with a citrusy mandarin smell before settling into a masculine scent There’s a hint of ocean breeze and you can almost hear the seagulls flying overhead It’s the perfect summer fragrance.

photo by Ingrid Aleman

what’s in my purse with

Julissa

photo by Luis Paternina, prop arrangement by Andrea Aleman and Julissa Alanis

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HALF OF A YELLOW SUN

CHIMAMANDA NGOZI ADICHIE

by Jassmyn Stevens

Creating a world that celebrates the full existence of women is exactly what Chimamanda Ngozi Adichie urges in “We Should All Be Feminists” The book is an expanded adaptation of an earlier TEDx Talk given by Adiche in 2017 Adiche gives us a glimpse of growing up as a girl in Nigeria and encourages us to understand how these experiences can be translated across borders These shared experiences that women (especially women of color) face across the world bring light to the intersectionality and debilitating sexual expectations that have defined our societies for so long She emphasizes the need to study and understand gender politics and what it means to be a “feminist”

I fell in love with both this book and the TED Talk almost immediately. I loved the fact that Adiche challenges you to consider what it means to be feminist and what it means to be equal She helped me understand that the path to equality is a collective effort that requires the complicity of both men and women to achieve She helped me understand through her relationship with her brother how important it is to not accept dated definitions of gender and femininity if what we truly seek is liberation.

The book is also a good introduction for anyone interested in understanding feminism as a concept, as well as a good read for anyone who may be skeptical of the term "feminist" as a whole

TAQUITO JOCOQUE

ARTIST

Taquito Jocoque is a Mexican artist primarily focused on generating drawings of famous cartoons and celebrities Most of her drawings are paired with lyrics of songs or quotes Her drawing style is quite unique and easily recognizable

Personally, I love the way she alters the characters creating something completely new Making Hello Kitty into a mermaid and then adding lyrics from a Julieta Venegas song is fulfilling all my childhood dreams.

She has created hundreds of drawings which can be found on her Instagram. In early 2023 she had an exhibition in Mexico City, where giant Hello Kitties with cowboy hats were seen.

@taquito jocoque

photos

YOGA + B A RRE

My life changed a year ago when I moved to Austin and started going to Barre and Yoga classes I have found that Yoga is a great introduction to exercise and medition. In Flow, I was able to slowly build on my upper body stregnth, which helped when moving over to Barre classes. Barre is my favorite form of group exercise, unlike Pilates focusing on core, Barre is a low-impact full-body work out. The class is very challenging, I have been going for a year and still struggle even with some exercises. Both exercises have become part of my routine in Austin. I can’t imagine my life without these classes. Before I moved to Austin I was going to the gym every few months, primarily engaging with the elliptical machine I can see how much my body has changed in the past few months Additionally, these classes help me destress as the week progresses

I encourage you to take a group exercise class one day and see how it might change you

I want to give a huge thank you to my friends Barbara and Maria for encouraging to sign up for ClassPass

photo by Luis Paternina, prop styling by Andrea Aleman

breakfastfriend

photo by Luis Paternina

KARANKAWAS

The Karankawa Indians are an American Indian cultural group whose traditional homelands are located along Texas’s Gulf Coast from Galveston Bay southwestwardly to Corpus Christi Bay

The Karankawas were a nomadic people who migrated seasonally between the barrier islands and the mainland Their movements were dictated primarily by the availability of food. They obtained this food by a combination of hunting, fishing, and gathering. Karankawas crafted baskets and pottery, both of which were often lined with asphaltum, a natural tar substance found on Gulf Coast beaches The chief weapon of the tribe, for both hunting and warfare, was the long bow and arrow

Karankawas were known for their distinctive physical appearance In the sixteenth and seventeenth century the men were described as tall and muscular, and during the summer wore deerskin breechcloths or nothing at all Come winter, these Indians donned buffalo and deer robes for warmth They painted and tattooed their bodies, and also pierced the nipples of each breast and the lower lip with small pieces of cane They often smeared their bodies with a mixture of mud and alligator or shark grease to ward off mosquitoes. Women also painted and tattooed their bodies and wore skirts of Spanish moss or animal skin that reached to the knees.

Karankawa ceremonialism centered around gatherings which the Spaniards’ labeled "mitotes " The ceremonies often included dances and the consumption of intoxicating beverages brewed from the parched leaves and berries of the yaupon The Karankawas also participated in competitive games, such as wrestling, demonstrating weapons skills or physical prowess Warfare was a fact of life for the Karankawas, and evidence indicates that the tribe practiced a ceremonial cannibalism prior to the eighteenth-century that involved eating the flesh of their traditional enemies That custom, widespread among most Texas tribes during that era, involved consuming bits and pieces of the flesh of dead enemies as the ultimate revenge or as a magical means of capturing the enemy ' s courage. In later years, Europeans and AngloAmericans utilized the Karankawas’ cannibalism as justification for annihilating them, despite the Karankawas having seemingly ceased the practice in the eighteenth century

Mexico won independence from Spain in 1821, and the new government encouraged AngloAmerican immigration to the sparsely populated province of Texas As settlers entered the Karankawas’ land, confrontations became frequent Mexican authorities attempted to protect the colonists by making peace with the Karankawas, but their efforts were unsuccessful This ultimately drove the Karankawas to seek sanctuary at La Bahía. A priest at the mission arranged an armistice between the two groups According to terms of the agreement, the Karankawas agreed to remain west of the Lavaca River That treaty was renewed in 1827

Prominent businessmen promoted the annihilation of the coastal tribes Anglo-Texans utilized propaganda popularized since to the seventeenth century to legitimize massacres By the 1840s only scattered remnants of the culture remained along the Texas coast Disinformation about the Karankawas remains in circulation, including descriptions as seven-foot-tall giants

Generally, Karankawas either incorporated themselves into the colonizers’ society, integrated into other Native American groups, or moved south to Tamaulipas, Mexico, to escape pressure from the growing Texan population Karankawas encountered similar problems south of the Rio Grande Accused of plundering settlements in the Reynosa area, the tribe came under continued attack from Mexican authorities By the late 1850s these Karankawas had been pushed back into Texas, where they settled in the vicinity of Rio Grande City Local residents did not welcome the tribe, and in 1858 a Texan force attacked that small band of Karankawas Following that defeat, the coastal Texas tribe was considered extinct, but surviving Karankawas across the Gulf Coast retained and passed down aspects of their culture generation after generation

photo by Luis Paternina

photo via tshaonline org

SANDWICH