Gastronomia

Santiago Trigo Porres

A mi manera

November 3, 2015

Liquid intelligence the art and science of the perfect cocktail

August 28, 2015

by Emerson Fernandes

Análisis El Bulli como industria creativa

January 14, 2015

by camila pretelt

EL ARTE DE EMPLATAR

November 6, 2014

by Diseño Grafico Proyectos de Investigacion

Volume 5 plated dish recipes low

September 25, 2014

Volume 4 ingredients and preparations low

September 24, 2014

Volume 6 Kitchen Manual (Low Res)

September 24, 2014

Pierre herme plaisirs sucres 1997

September 23, 2014

by Polina Korsakova

Paul Hollywood's British Baking

August 27, 2014

by Bloomsbury Publishing

Volume 1 history and fundamentals

April 18, 2014

Volume 3 animals and plants

April 18, 2014

Volume 2 techniques and equipment

April 18, 2014

Perú-Brasil Sabor a Futuro

March 12, 2014

by Odebrecht Perú

Plateit Magazine - Winter 2014

February 10, 2014

Gin tonic

February 5, 2014

by Efren Sanchez Diaz

Ferran Adrià: Notes on Creativity

January 22, 2014

by The Drawing Center

HISTORIC HESTON

October 10, 2013

by Bloomsbury Publishing

The big FAT problem

June 7, 2013

by Harriet Drohan

cocinar con una pizca de ciencia

June 10, 2012

by Esteban Diaz

Delicious-ology

April 28, 2012

HESTON BLUMENTHAL AT HOME

October 13, 2011

by Bloomsbury Publishing

El caso de éxito de siete grandes cocineros vascos

June 16, 2011

el gastronomico #21 - junio 2011 - Magazine de gastronomia

June 7, 2011

by ACTIVITASMEDIA, S.L.

Texture // A hydrocolloid recipe collection

May 13, 2011

by GastronomyLab

Oriol Balaguer. La cocina de los postres

January 20, 2009